DeLonghi Cooktop DEIND604 User Manual

DE’LONGHI  
COOKING  
INSTALLATION and SERVICE INSTRUCTIONS  
USE and CARE INSTRUCTIONS  
DEIND603  
DEIND604  
DEIND804  
INDUCTION BUILT-IN COOKTOPS  
distributed by  
DeLonghi Australia Pty Ltd  
DeLonghi New Zealand Ltd  
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR  
USE OF ELECTRICAL APPLIANCES  
Use of any electrical appliance implies the necessity to follow a se-  
ries of fundamental rules. In particular:  
Never touch the appliance with wet hands or feet.  
Do not operate the appliance barefooted.  
■ The appliance is not intended for use by young children or infirm  
persons without supervision.  
Young children should be supervised to ensure they do not play  
with the appliance.  
The manufacturer cannot be held responsible for any damages cau-  
sed by improper, incorrect or illogical use of the appliance.  
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS  
After having unpacked the appliance, check to ensure that it is not  
damaged.  
In case of doubt, do not use it and consult your supplier or a profes-  
sionally qualified technician.  
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing  
straps, etc.) should not be left around within easy reach of children,  
as these may cause serious injuries.  
Read the instructions carefully before installing and using the ap-  
pliance.  
The appliance should be installed and all the electrical connections  
made by a qualified engineer in compliance with local regulations in  
force and following the manufacturer’s instructions.  
Do not attempt to modify the technical characteristics of the ap-  
pliance as this may become dangerous to use.  
Do not carry out cleaning or maintenance operations on the ap-  
pliance without having previously disconnected it from the elec-  
tric power supply.  
After use, ensure that the controls are switched off.  
Keep children away from the appliance when it is in use.  
3
WARNING: Accessible parts will become hot when in use. To  
avoid burns and scalds, young children should be kept away.  
Young children should be supervised to ensure that they do not  
play with the appliance.  
Children, or persons with a disability which limits their ability to  
use the appliance, should have a responsible person to instruct  
them in its use. The instructor should be satisfied that they can  
use the appliance without danger to themselves or their surroun-  
dings.  
During and after use of the appliance, certain parts will become  
hot. Do not touch hot parts.  
Make sure that electrical cables connecting other appliances in the  
proximity of the cooktop cannot come into contact with the hob.  
Do not allow heavy or sharp objects to drop on the glass cera-  
mic hob. If the hob is cracked or otherwise damaged by falling  
objects etc., disconnect the electrical power cord and call Custo-  
mer Service.  
Do not scratch the hob with sharp objects. Don’t use the hob as  
a work surface.  
WARNING: When correctly installed, your product meets all safety  
requirements laid down for this type of product category. However  
special care should be taken around the underneath of the applian-  
ce as this area is not designed or intended to be touched and may  
contain sharp or rough edges, that may cause injury.  
Fire risk! Do not store flammable material on the hob top.  
The manufacturer declines all liability for injury to persons or dama-  
ge to property caused by incorrect or improper use of the appliance.  
IMPORTANT NOTE: This appliance shall not be used as a spa-  
ce heater, especially if installed in marine craft or caravans.  
Do not operate your appliance by means of an external timer  
or separate remote-control system.  
This appliance is for domestic use only.  
If the supply cord (not supplied with the appliance) is dama-  
ged, it must be replaced by the manufacturer or its service  
agent or a similarly qualified person in order to avoid a hazard.  
4
OTHER IMPORTANT PRECAUTIONS AND RECOMMENDATIONS  
Do not place or leave empty pans on the glass ceramic hob.  
Metallic objects such as knives, forks, spoons and lids should not  
be placed on the hob surface since they can get hot.  
Do not use metallic kitchen utensils (e.g. ladles). It is preferable  
to use plastic or wood kitchen utensils.  
Please use pans of recommended size (see minimum pan dia-  
meter recommended). It is not advisable to use pans smaller  
than the cooking zone. The pans have to be placed in the centre  
of the cooking zone.  
Do not use defective pans or pans with a curved bottom.  
Please use suitable pans marked for induction cooking.  
■ Please keep your distance from the electromagnetic fields by  
standing 5-10 cm from the cooking zones. When possible use  
the rear cooking zones.  
■ Magnetic objects (e.g. credit cards, floppy disks, memory cards)  
and electronic instruments (e.g. computers, MP3 players) should  
not be placed near the appliance, as they may be affected by its  
electromagnetic field.  
The heating of magnetic tins is forbidden! Close tins may ex-  
plode by exceeding pressure while heating. There is a burning  
risk with open tins as well, because the integrated temperature  
protection can’t work well.  
HEALTH HAZARD! This appliance complies with electroma-  
gnetic safety standards. However, persons with cardiac pa-  
cemakers or other electrical implants (such as insulin pum-  
ps) must consult with their doctor or implant manufacturer  
before using this appliance to make sure that their implants  
will not be affected by the electromagnetic field.  
Failure to follow this advice may result in death.  
5
INSTALLATION  
CAUTION:  
This appliance must be installed in accordance with these installation instructions.  
This appliance shall only be serviced by authorised personnel.  
This appliance is to be installed only by an authorised person in compliance  
with the current electrical regulations and in observation of the instructions  
supplied by the manufacturer.  
Failure to comply with this condition will render the guarantee invalid.  
Incorrect installation, for which the manufacturer accepts no responsibility, may  
cause personal injury of damage.  
Always disconnect the appliance from mains power supply before carrying out  
any maintenance operations or repairs.  
FITTING REQUIREMENTS  
This cooktop can be built into a working surface 30 to 40 mm thick and 600 mm deep.  
In order to install the ceramic hob into the kitchen fixture, a hole with the dimensions shown  
in figure 1 has to be made, keeping in consideration the following:  
The cooktop shall not be installed directly above a dishwasher, fridge, freezer, washing  
machine or clothes dryer, as the humidity may damage the cooktop electronics.  
If the cooktop is installed above an oven, the oven shall be provided with cooling fan.  
The two appliances should be connected to the electrical supply with independent  
connections.  
IMPORTANT WARNING! This cooktop requires adequate supply of fresh, cool  
air to fully function. The base of the cooktop must have direct unrestricted ven-  
tilation to the room where the cooktop is installed. Follow the requirements of  
figure 3 or 4.  
There must be a distance of at least 650 mm between the hob and any wall cupboard  
or extractor hood positioned immediately above (see fig. 2).  
We would point out that the adhesive which bonds the plastic laminate to the fur-  
niture must withstand temperatures not less than 150° C to avoid delamination.  
The walls of the units must be capable of resisting temperatures of 75 °C above  
room temperature.  
Do not seal the cooktop into the benchtop with silicone or glue; this makes futu-  
re servicing difficult. Delonghi will not cover the costs of removing the cooktop,  
or of damage caused by this removal.  
The walls surrounding the cooktop must be made of heat-resistant material.  
Do not install the appliance near inflammable materials (eg. curtains).  
WARNING  
When correctly installed, your product meets all safety requirements laid down for  
this type of product category. However special care should be taken around the un-  
derneath of the appliance as this area is not designed or intended to be touched and  
may contain sharp or rough edges, that may cause injury.  
6
Figure 1  
Mod. DEIND603  
510  
A
(1)  
50  
480  
480  
480  
550  
Mod. DEIND604  
510  
A
(1)  
50  
550  
Mod. DEIND804  
510  
A
(1)  
50  
730  
from the top of  
A
58 mm  
countertop to  
bottom of cooktop  
(1) at least 50 mm between the  
back side of the cut-out and  
the back of the countertop.  
7
Figure 2  
605m  
405m  
500 mm  
70 mm minimum  
between the side of the  
cut-out and the side wall  
Figure 3  
Figure 4  
min 5 mm  
min 5 mm  
Oven with  
cooling fan  
min 30 mm  
min 30 mm  
Minimum clearances and  
ventilation requirements  
(oven installed below)  
Minimum clearances and  
ventilation requirements  
(cupboard or drawer space below)  
8
FASTENING THE COOKTOP  
Each cooktop is provided with an installation kit including brackets and screws for fastening  
the cooktop to benches from 30 to 40 mm thick.  
The kit includes four “F” brackets and four self-threading screws “S” (fig. 6).  
Cut the unit according to the dimensions in fig. 1.  
Turn the hob upside down and rest the glass side on a soft surface.  
Spread the seal “G” around the edge of the hob (fig. 5).  
Fasten the brackets “F” to the appropriate socket holes, without tightening the screws  
S” for the moment. Make sure that the tabs are mounted correctly, as shown. Rotate  
the tabs so that the cooktop can be put into the cutout.  
Put the cooktop into the cutout and position it correctly.  
Put the brackets “F” into place; tooth “A” of the brackets should go into the hole (fig. 6).  
Tighten screws “S” until the cooktop is completely secured to the bench.  
Using a sharp cutter or trimmer knife, trim the excess sealing material around the edge  
of the cooktop. Take care not to damage the workbench.  
Figure 5  
Figure 6  
G
A
F
S
Adhesive side  
G
9
ELECTRICAL REQUIREMENTS  
The appliance must be connected to the mains checking that the voltage correspon-  
ds to the value given in the rating plate and that the electrical cable sections can  
withstand the load specified on the plate.  
A suitable isolating switch providing full disconnection from the mains power supply  
shall be incorporated in the permanent wiring, mounted and positioned to comply with  
the local wiring rules and regulations. The isolating switch must be of an approved  
type and provide a 3 mm air gap contact separation in all poles (or in all active [phase]  
conductors if the local wiring rules allow for this variation of the requirements).  
The isolating switch shall be easily accessible to the customer with the cooktop installed.  
The power supply cable must not touch the hot parts and must be positioned so that it  
does not exceed 75°C above ambient.  
To connect the appliance to the mains electricity supply, do not use adapters, reducers  
or branching devices as they can cause overheating and burning.  
N.B. The connection of the appliance to earth is mandatory.  
If the installation requires alterations to the domestic electrical system call a qualified elec-  
trician. He should also check that the domestic electrical system is suitable for the power  
drawn by the appliance.  
Replacing the power cord (not supplied with the appliance) must be done by a qua-  
lified electrician in accordance with the instructions supplied by the manufacturer  
and in compliance with established electrical regulations.  
CONNECTION OF THE POWER SUPPLY CABLE  
Important! This cooktop must be connected to the electricity supply only by an au-  
thorised person.  
To connect the feeder cable to the hob it is necessary to carry out the following operations:  
Unhook the terminal board cover “A” by inserting a screwdriver into the two hooks “B”  
(fig. 7). Open completely the terminal block cover “A”.  
Unscrew the screw “C”, then unhook the cable clamp “D” by inserting a screwdriver  
into the hook “E”. Remove completely the cable clamp “D” (fig. 7).  
Connect the phase, neutral and earth wires to terminal board “F” according to the  
diagrams in fig. 8; the U bolts “G” (fig. 7) shall be used as indicated in the diagrams  
in fig. 8 (they are supplied already fitted to the terminals or inside the terminal board,  
behind the cover).  
Strain the feeder cable and block it with cable clamp “D” (by hooking hook “E” and  
screwing screw “C”).  
Close the cover “A” of the terminal board “F” (check the two hooks “B” are correctly hooked).  
VOLTAGE AND POWER CONSUMPTION  
Mod. DEIND603  
220-240/380-415 V 3N~ 50/60 Hz 6700 W 29.13 A (diversity not applied)  
Mod. DEIND604 - DEIND804  
220-240/380-415 V 3N~ 50/60 Hz 7400 W 32.17 A (diversity not applied)  
10  
FEEDER CABLE SECTION  
This hob must be connected to electrical supply using V105 insulated cable.  
220-240 V ac  
3 x 4 mm2 (*) (**)  
4 x 2.5 mm2 (*) (**)  
5 x 2.5 mm2 (*) (**)  
380-415 V 2N ac  
380-415 V 3N ac  
(*) Connection with wall box connection  
(**) Notes for models DEIND604, DEIND804 only:  
– Diversity factor applied  
– A diversity factor may be applied to the total loading of the appliance only by a  
suitably qualified person  
If the supply cord (not supplied with the appliance) is damaged, it must be replaced  
by the manufacturer or its service agent or a similarly qualified person in order to  
avoid a hazard.  
Figure 7  
Figure 8  
220 - 240 V~  
1
4
5
2
B
3
2
1
A
N (L2  
)
L
1
PE  
1
2
380 - 415 V 2N~  
B
C
4
5
3
2
1
N L2  
L1  
PE  
G
D
E
380 - 415 V 3N~  
F
4
5
3
2
1
D
N L1  
L2  
L3  
PE  
11  
ELECTRIC DIAGRAMS  
Model DEIND603  
Figure 9  
Models DEIND604, DEIND804  
Figure 10  
12  
ELECTRIC DIAGRAM KEY  
ID160 Induction zone, Ø 160 mm  
ID200 Induction zone, Ø 200 mm  
ID250 Induction zone, Ø 250 mm  
UI  
User interface  
Lin-Bus  
LB  
IPS  
MS  
TB  
Interface power supply  
Main supply (L, N)  
Terminal block  
13  
USE AND CARE  
FEATURES AND TECHNICAL DATA  
Mod. DEIND603  
Figure 11  
Mod. DEIND604  
Figure 12  
1
2
3
4
3
3
2
5
5
Mod. DEIND804  
Figure 13  
2
3
3
2
5
1. Induction cooking zone  
Ø 160 mm  
Normal Power: 1200 W  
Booster Power: 1400 W  
2. Induction cooking zone  
3. Induction cooking zone  
Ø 160 mm  
Ø 200 mm  
Normal Power: 1400 W  
Normal Power: 2300 W  
Booster Power: 3000 W  
4. Induction cooking zone  
5. Touch controls  
Ø 250 mm  
Normal Power: 2300 W  
Booster Power: 3000 W  
Note: The Nominal and Booster Power may change depending on the size and material of  
the pan set on the cooking zone.  
14  
9
10  
Figure 14  
8
7
6
5
1
2
3
4
TOUCH CONTROLS  
1. ON/OFF key  
2. Setting selector  
3. Booster function key (some zones only) and Child Lock selection key (to be set in  
combination with other keys, see chapter CHILD LOCK SAFETY)  
4. Pause function key  
5. Front right cooking zone display (for models DEIND604, DEIND804 only)  
6. Rear right cooking zone display (or Central right zone desplay for model DEIND603 only)  
7. Front left cooking zone display  
8. Rear left cooking zone display  
9. Automatic cooking timer key/display  
10. Led indicating the programmed zone  
Notes:  
Each selection (by touching one of the keys) is indicated by an acoustic signal (beep).  
The touch control area is switched off automatically (and a warning beep sounds for  
10 seconds):  
if one or more keys are touched for more than 10 seconds;  
if an object is positioned on the touch control area;  
in the case of spillage of liquids on the control keys.  
Attention: Detach the appliance from the mains if the ceramic glass is cracked and  
contact the After-Sales Service. Metallic objects such as knives, forks, spoons and  
lids should not be placed on the hob surface since they can get hot.  
15  
HOW TO USE THE COOKING HOB  
The ceramic hob is fitted with induction cooking zones.  
These zones, shown by painted disks on the ceramic  
surface, are controlled by a touch control system.  
In the front central area of the hob, the displays of the  
touch control system indicate:  
= Cooking zone Off (not activated)  
Figure 15  
= Cooking zone On (activated but not operating).  
If all the zones are in zero setting, the touch control system switches off  
automatically (touch controls Off) after about 10 seconds.  
= Power levels  
÷
= “Booster” function (available for some zones only)  
= Remaining heat indicator  
= Pan detection indicator  
= Child Lock safety  
= Automatic cooking timer  
Note: Each lit figure (excluding the “Automatic cooking timer” display) refers to the rele-  
vant cooking zone.  
INDUCTION COOKING SYSTEM  
When your induction hob is switched On and a cooking zone has been selected, the elec-  
tronic circuits produce induced currents that instantaneously heat the bottom of the pan  
which then transfers this heat to the food. Cooking takes place with hardly any energy loss  
between the induction hob and the food.  
Your induction hob operates only if a correct pan with the right features is placed on a coo-  
king zone. Please refer to COOKWARE FOR INDUCTION COOKING.  
If the pan detection symbol  
appears on the display, your pan is not suitable and your  
induction hob will not operate. After 10 minutes without detecting any pan, the cooking  
zone switches Off automatically.  
16  
REMAINING HEAT INDICATORS  
When the temperature of a cooking zone is still hot, the relevant  
tor lights up on the display to alert you of the hot surface.  
remaining heat indica-  
Avoid touching the hob surface over the cooking area. Please pay special attention to  
children.  
When the  
cooking zone as indicated in the chapter POWER IGNITION AND ADJUSTMENT OF A  
COOKING ZONE  
is lit on the display, it is still possible to start cooking again; just operate the  
.
COOKWARE FOR INDUCTION COOKING  
The induction cooking system OPERATES ONLY if using correct cookware suitable for  
induction cooking.  
The bottom of the pan has to be ferromagnetic to generate the electromagnetic field ne-  
cessary for the heating process (meaning a magnet has to stick to the bottom of the pan).  
Pans made from the following materials are not suitable:  
glass, wood, porcelain, ceramic, stoneware;  
pure stainless steel, aluminium or copper without magnetic bottom.  
To check if a pan is suitable or not:  
test the bottom of the pan with a magnet: if the magnet sticks, the pan is suitable.  
if a magnet is not available pour a small amount of water inside the pan and place the  
pan on a cooking zone. Switch on the cooking zone: if the symbol  
(pan detection)  
appears on the cooking zone display (instead of the power level), the pan is not sui-  
table.  
Important note: the cooking zones will not operate if the pan diameter is too small (  
pan detection symbol will appear on the cooking zone display). To correctly use the cooking  
zones follow the indications given in the following table.  
Minimum pan diameter recommended  
Induction cooking zone  
(referred to the bottom of the pan)  
Cooking zone Ø 160 mm  
Cooking zone Ø 200 mm  
Cooking zone Ø 250 mm  
110 mm  
145 mm  
180 mm  
Pay attention: The pan shall always be centred over the middle of the cooking zone. It  
is possible to use oversized pans but the bottom of the pan cannot touch other cooking  
zones.  
Always use pans with thick, completely flat bottom.  
Do not use pans with concave or convex bottom; these could cause overheating of the  
cooking zone.  
Note: Some types of pans could cause noise when used on an induction cooking zone.  
The noise does not mean any failure on the appliance and does not influence the cooking  
operation.  
17  
HOW TO SWITCH ON/OFF THE COOKTOP  
Switching ON  
Figure 16  
Touch the key  
until the touch control  
system is lit (fig. 16). The displays of the  
cooking zones read “ 0 ”.  
Notes:  
If the safety Child Lock protection is  
active, the cooktop can be used only  
after having deactivated this protec-  
tion (see chapter CHILD LOCK SA-  
FETY).  
Auto switch-Off: If a cooking zone is  
not turned On within 15 seconds, the  
cooktop will automatically switch off.  
Switching OFF  
The cooktop may be switched Off at any time by pressing the key  
If any cooking zones are turned On, they will be turned Off.  
.
Figure 17  
POWER  
IGNITION  
AND  
ADJUSTMENT OF A COOKING  
ZONE  
To turn On a cooking zone the cooktop  
must be switched On (see section “HOW  
TO SWITCH ON/OFF THE COOKTOP”).  
Select a cooking zone by touching  
the relevant display of the cooking  
zone to be used (fig. 17).  
Select a setting on the selector  
[between “ 1 ” (minimum) and “ 9 ”  
(maximum)]: touch at one point to  
“jump” to a specific setting or slide  
your finger along the selector (fig.  
18).  
Figure 18  
Increase  
The cooking zone display shows the  
selected level.  
The power level can be modified at  
any time.  
increase  
Decrease  
18  
BOOSTER FUNCTION  
This function allows the cooking zone to operate at the “Booster” maximum power (above  
the nominal power) for maximum 5 minutes; it could be used, for example, to rapidly heat  
up large amount of water.  
The “Booster” function is always limited to a maximum of 5 minutes.  
This function is NOT available on the smaller cooking zones (Ø 160 mm) of  
models DEIND604, DEIND804.  
To activate the “Booster” function:  
Set the power level “ 9 ” on the selected cooking zone, then just touch the key  
until  
the relevant display shows “ P ” (fig. 19).  
At the end of the “Booster” program (5 minutes) the cooking zone is automatically set  
to the power level “ 9 ”.  
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ximum power level (“ 9 ”).  
To deactivate the “Booster” function:  
Set a different power level on the selected cooking zone.  
or  
Switch Off the cooktop.  
IMPORTANT NOTES:  
The “Booster” function is not suitable for use with non water based cooking.  
Do not use this function for heating oil (e.g. deep fat frying).  
Figure 19  
19  
OPERATION TIME LIMIT OF  
THE COOKING ZONES  
POWER LEVEL OF  
COOKING ZONES  
OPERATION  
TIME LIMIT  
Each cooking zone is automatically  
switched Off after a maximum preset  
time if no operation is performed.  
The maximum preset time limit depen-  
ds on the set power level, as illustra-  
ted in this schedule.  
Each operation on the cooking hob by  
using the touch controls will reset the  
maximum operation time at its initial  
value.  
480 minutes  
360 minutes  
300 minutes  
300 minutes  
240 minutes  
90 minutes  
90 minutes  
90 minutes  
90 minutes  
5 minutes  
20  
COOKING  
ZONE  
COOKING  
ZONE  
COOKING  
ZONE  
COOKING  
ZONE  
COOKING  
ZONE  
POWER  
LEVEL  
Ø 160 mm (*) Ø 160 mm (**)  
(Watt power) (Watt power) (Watt power) (Watt power)  
Ø 200 mm  
Ø 250 mm  
42  
70  
36  
60  
70  
120  
70  
120  
112  
100  
140  
215  
336  
500  
770  
1200  
1400  
180  
180  
168  
276  
276  
252  
420  
420  
392  
645  
645  
588  
960  
960  
896  
1470  
2300  
3000  
1470  
2300  
3000  
1400  
not available  
ꢀ(* only for models DEIND604, DEIND804  
ꢀ((* only for model DEIND603  
EXAMPLES OF COOKING POWER SETTING  
Cooking zone not operating  
0
Melting  
Reheating  
Sauces, butter, chocolate, gelatine  
Dishes prepared beforehand  
1 to 2  
2 to 3  
3 to 4  
4 to 5  
6 to 7  
7 to 8  
9
Simmering  
Defrosting  
Rice, pudding, sugar syrup  
Dried vegetables, fish, frozen products  
Steam  
Water  
Vegetables, fish, meat  
Steamed potatoes, soups, pasta,  
fresh vegetables  
Medium cooking  
Simmering  
Meat, lever, eggs, sausages  
Goulash, roulade, tripe  
Cooking  
Potatoes, fritters, wafers  
Frying, roasting  
Boiling water  
Steaks, omelettes, fried dishes  
Water  
Rapidly heat up large amount of water  
P
21  
Figure 20  
PROGRAM  
FOR  
AUTOMATIC  
SWITCHING OFF OF A COOKING  
ZONE  
This function permits to set a timer from “ 1 ”  
to “ 99 ” minutes for automatic turning Off the  
cooking zone/s.  
With the cooktop switched On:  
Select the cooking zone and set the de-  
sired power level.  
Within 8 seconds, touch the timer key  
CL ” (the led indicating the programmed  
zone starts blinking) and set the timer:  
Figure 21  
– The display reads “ 0- ”: set the se-  
cond digit of the timer by using the  
setting selector. If the value shall be  
zero touch the display and the second  
digit ( 0 ) will start flashing. Touch the  
display to confirm o wait a few secon-  
ds till the programmer automatically  
turns to the next step.  
– When the display reads “ -Z ” (where  
Z ” indicates the second digit pre-  
viously set): set the first digit of the  
timer by using the setting selector. If  
the value shall be zero touch the di-  
splay and the first digit ( 0 ) will start  
flashing. Touch the display to confirm o  
wait a few seconds till the programmer  
automatically turns to the next step.  
Figure 22  
– The program is now processed (led  
indicating the programmed zone ste-  
ady lit).  
The time can be changed at any time fol-  
lowing the same procedure here above  
indicated (selecting previously the coo-  
king zone).  
Figure 23  
To program another cooking zone, repe-  
at as described above.  
Now the program for automatic switching Off  
is complete.  
At the end of the countdown the cooking  
zone will switch Off automatically, an acoustic  
s“ i0gn0al(wbiellepa)swhilolnsothuendtim(feorr d2ismplianyutaenodntlyh)e,  
led next to the heater display will blink.  
Touch one of the keys to stop the beep.  
22  
The program for automatic switch Off can be cancelled at any time:  
Select the programmed cooking zone by touching the relevant display of the cooking  
zone.  
Touch one time the timer key and then, within 8 seconds, the timer display will switch  
Off.  
IMPORTANT: Remember to switch Off the zone manually.  
PAUSE MODE  
Figure 24  
When at least one cooking zone is in opera-  
tion, the cooking may be paused temporarily  
by touching the key  
(fig. 24).  
Already programmed automatic cookings are  
stopped and do not continue during the pause.  
The residual heat calculation and operating  
time limitation continue and are not stopped.  
The pause mode may last for max 10 minutes.  
If the pause mode is not terminated within the  
time, the cooktop switches Off automatically.  
To deactivate the pause mode touch again  
the key  
display.  
and then touch any cooking zone  
The cooktop may be switched Off at any time  
with the On/Off key; any possibly program  
already set (pause mode included) is then  
terminated.  
CHILD LOCK SAFETY  
When not using the induction hob, set the Child Lock safety to prevent children from acci-  
dentally switching On the cooking zones.  
Ensure all cooking zones are switched  
Off.  
Figure 25  
Simultaneously touch the front right co-  
oking zone display and the key  
, then  
touch again the front right cooking zone  
display until lights up on the displays  
of the cooking zones (fig. 25).  
To deactivate the Child Lock, touch  
simultaneously the front right coo-  
king zone display and the key  
,
then touch again the key until  
lights up on the displays of the cooking  
zones.  
23  
MAXIMUM USABLE POWER FOR THE  
COOKING ZONES  
Figure 26  
Controlled by  
1st power board  
The left and right cooking zones are controlled  
by two separate power boards.  
Where a power board manages two zones  
(front/rear LH zones; front/rear RH zones in  
model with four zones) the maximum total po-  
wer per each power board is 3700 W.  
Should the cooking zones of one power board  
require more than 3700 W, the last selected po-  
wer level has priority and the power of the other  
cooking zone is automatically reduced to the  
remaining power available.  
If this occurs, the cooking zone will display a  
flashing figure for about 3 seconds before auto-  
matically displaying the new power level.  
Controlled by 2nd power board  
(models with four induction zones only)  
This means for example that:  
When setting a “Booster” programme for the second zone, the setting for the other  
zone could be reduced to the remaining power available.  
When setting a “Booster” programme for a zone and then another setting on the se-  
cond zone, if the total power exceed 3700 W the “Booster” programme is deleted and  
the power reduced to the maximum power available.  
THERMAL PROTECTIONS  
The induction hob is fitted with safety devices to protect the electronic system and to pro-  
tect each cooking zone from overheating.  
In case of overheating, one of the following automatic functions could be started by the  
electronic system:  
“Booster” program deleted and power reduced.  
One or more cooking zone switched Off.  
Cooling fan motor of the induction unit switched On.  
24  
ERROR CODES ON THE DISPLAYS OF THE COOKING ZONES  
Error code  
Example  
What to do  
1. Switch Off the cooktop and discon-  
nect it from the mains.  
2. Wait for about 1 minute, then recon-  
nect the cooktop and turn on the co-  
oking zones.  
3. Wait for about 1 minute and if the er-  
ror message does not appear again  
the cooking zones can be used.  
4. If the error message does not disap-  
pear repeat step from 1 to 3.  
Erxx  
or Ex (not E2 or  
EH)  
or  
display  
not operative  
5. If the problem continues do not use  
the induction hob and contact your  
Authorised Service Centre.  
E and 2 or E and H alternating for one or  
more cooking zones.  
E2  
or  
This indicates an overheating of the coo-  
king zone/s.  
1. Switch Off the cooking zone/s and le-  
ave to cool.  
EH  
2. If the problem continues do not use  
the induction hob and contact your  
Authorised Service Centre.  
E6  
or  
The cooktop has been incorrectly con-  
nected.  
The appliance shall be connected to the  
appropriate power supply by a qualified  
technician.  
display  
not operative  
25  
Figure 27  
ADVICE FOR SAFE USE OF THE HOB  
Before switching on make sure that  
you have the correct cooking zone for  
the hotplate chosen. It is advisable  
to put the pan on the hotplate before  
switching on and to take it away after  
switching off.  
Use cookware with flat and even bot-  
toms. Uneven bottoms can scratch the  
glass ceramic surfaces. Be careful that  
the bottom is clean and dry.  
Do not leave wet or damp lids on the  
hob.  
The glass-ceramic surface and pans  
must be clean. Carefully eliminate any  
food remains (especially containing  
sugar), dirt etc. with the aid of a clean-  
sing agent.  
Make sure that the handles of cookwa-  
re do not stick out over the edge of the  
hob, to avoid them being knocked over  
by accident. This also makes it more  
difficult for children to reach the co-  
oking vessels.  
Do not lean over the cooking zones  
when they are switched on.  
Do not drop heavy or sharp objects on  
the glass ceramic cooktop. If the sur-  
face is broken or damaged unplug  
the cooktop and contact the after-  
sales service.  
Do not put aluminium foil or plastic  
objects on the cooking zones when  
they are hot.  
Follow the cleaning instructions care-  
fully.  
Figure 28  
DO NOT USE PANS WITH ROUGH  
CIRCULAR MACHINED BASE.  
26  
CLEANING AND MAINTENANCE  
GENERAL ADVICE  
Before you begin cleaning, you must ensure that the appliance is switched off  
and disconnected from the electrical power supply.  
It is advisable to clean when the appliance is cold.  
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.  
Avoid using cleaning products with a chlorine or acidic base.  
Do not use a steam cleaner because the moisture can get into the appliance thus  
make it unsafe.  
Important: The use of suitable protective clothing/gloves is recommended when  
handling or cleaning of this appliance.  
Do not scratch the cooktop with cutting or sharp objects.  
WARNING!  
When correctly installed, your product meets all safety requirements laid down for  
this type of product category. However special care should be taken around the un-  
derneath of the appliance as this area is not designed or intended to be touched and  
may contain sharp or rough edges, that may cause injury.  
CLEANING THE CERAMIC HOB  
Remove spillages and other types of incrustations.  
Dust or food particles can be removed with a damp cloth.  
If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive  
or scouring powders can damage the glass surface of the hob.  
All traces of the cleaner must be removed with a damp cloth.  
Dust, fat and liquids from food that has boiled over must be removed as soon as possible.  
If they are allowed to harden they become increasingly difficult to remove.  
This is especially true in the case of sugar/syrup mixtures which could permanently pit  
the surface of the hob if left to burn on it.  
Figure 29  
If any of these products has melted on  
the ceramic surface, you should remove  
it immediately (when the surface is still  
hot) by using a proper scraper to avoid  
any permanent damage to the surface  
of the hob.  
Do not put articles on the hob which can  
melt: i.e plastic, aluminium foil, sugar,  
sugar syrup mixtures etc.  
Avoid using a knife or other sharp uten-  
sil as these may damage the ceramic  
surface.  
Do not use steel wool or an abrasive  
sponge which could scratch the surface  
permanently.  
27  
SERVICE AND MAINTENANCE  
Servicing the appliance:  
Service may be obtained by contacting our Customer Service Centre to locate the nearest  
Authorised Delonghi Service Agent:  
Servicing shall be carried out only by authorized personnel.  
The appliance shall not be modified.  
28  
29  
30  
31  
Descriptions and illustrations in this booklet are given as simply indicative.  
The manufacturer reserves the right, considering the characteristics of the  
models described here, at any time and without notice, to make eventual necessary  
modifications for their construction or for commercial needs.  
Cod. 1104193 - ß1  

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