Daewoo KOC 873TSL User Manual

MICROWAVE  
CONVECTION/GRILL OVEN  
KOC-873T / KOC-873TSL  
DUAL  
Heating System  
OPERATING  
INSTRUCTIONS  
Before operating this oven, please read  
these instructions completely.  
Helpline number: 01189 252627  
INSTALLATION AND EARTHING INSTRUCTIONS  
How to examine your microwave oven after unpacking.  
We recommend the use of good quality plugs and wall sockets  
that can be switched off when the machine is not in use.  
Unpack oven, remove all packing material, and examine the  
oven for any damage such as dents, broken door, latches or  
cracks in the door. Do not remove the film from inside the door.  
Notify dealer immediately if the oven is damaged.  
Do not install if the oven is damaged.  
IMPORTANT-The wires in the mains lead fitted to this appliance  
are coloured in accordance with the following code  
GREEN AND YELLOW-EARTH  
BLUE-NEUTRAL  
GREEN/YELLOW  
Earth  
BROWN  
Live  
Where to place your microwave oven.  
BROWN-LIVE  
E
1. Place the oven on a flat and stable surface.  
2. Surface of the oven is protected by a plastic film which should  
be removed before using.  
3. Leave space behind and sides and upper of the oven. All air  
vents should be kept a clearance.  
If all vents are covered during operation, the oven may  
overheat and, eventually, lead to oven failure.  
4. Keep away from radio and TV sets. If the oven is located  
close to a TV, radio interference may result.  
L
BLUE  
Neutral  
As the colour of the wires in the  
FUSE  
13 Amps  
mains lead of this appliance may  
not correspond with the coloured  
N
markings identifying the terminals in  
Cord Clamp  
your plug, proceed as follows:  
Power supply  
• Check your local power source. This oven requires a current of  
approximately 12(8)amperes, 230V 50Hz.  
5. Keep away from heating appliances and water taps. Keep the  
oven away from hot air, steam or splash when choosing a  
place to position it, or the insulation might be adversely  
affected and breakdowns occur.  
6. The minimum height of free space necessary above the top  
surface of the oven is minimum 150mm.  
• Power supply cord is about 1.2 meters long.  
• The voltage used must be the same as specified on this oven.  
Using a higher voltage may result in a fire or other accident  
causing oven damage. Using low voltage will cause slow  
cooking. We are not responsible for damage resulting from use  
of this oven with a voltage of ampere fuse other than those  
specified.  
• If the supply cord is damaged, it must be replaced by the  
manufacturer or its service agent or a similarly qualified person  
in order to avoid a hazard.  
Prior to use (If your oven has a grill element)  
In order to protect your oven during transportation and storage,  
the grill element is covered with a protective coating. To remove  
this coating the grill element must be heated for 5 minutes. This  
procedure will produce some bad odours as the protective  
coating on the element disappears.  
The wire which is coloured GREEN AND YELLOW must be  
connected to the terminal in the plug which is marked with the  
letter "E" or the earth symbol  
YELLOW, or GREEN.  
The wire which is coloured BLUE must be connected to the  
terminal which is marked with the letter "N" or coloured BLACK,  
or BLUE.  
The wire which is coloured BROWN must be connected to the  
terminal which is marked with the letter "L" or coloured RED , or  
BROWN.  
or coloured GREEN AND  
To remove the coating, use the following procedures:  
1. Place an overproof and microwave safe bowl, containing  
200cc of water or more, in the oven.  
2. Press the °C Temp button.  
3. Set the time to 5 minutes.  
4. Press the start button.  
5. When the 5 minutes has elapsed, an acoustic signal sounds.  
Note:  
If the terminals in the plug are unmarked or you are in any doubt  
as to the correct connections, consult a qualified electrician.  
The protective coating has now been removed and the oven is  
ready to use. Please be aware that your oven now is very hot.  
If you do not make the proper electrical connections you will  
damage your microwave oven and possibly injure yourself.  
Neither the manufacturer nor the supplier are liable if this  
happens.  
6. Open the oven door and remove the bowl with water (use  
oven gloves when removing the bowl).  
CHILD LOCK  
To prevent child from operating the oven, install the childlock  
key.  
1. Touch stop button for 3 seconds.  
"LOC" will show in the display and all buttons do not operate.  
2. Touch stop button for 3 seconds once again, then childlock is  
canceled.  
MOULDED PLUGS  
Should it be necessary to remove a moulded on plug from the  
mains cable, it should be cut off and replaced with a suitable  
replacement.  
The moulded plug cannot be used for any other appliance,  
therefore remove the fuse and dispose immediately and safely to  
prevent anyone, especially children from plugging it in to a wall  
socket, which will create a safety hazard. Should the mains lead  
ever require replacement, it is essential that this operation be  
carried out by a qualified electrician and should only be replaced  
with a flexible cord obtained from the manufacturer.  
- WARNING: Only allow children to use the oven without  
supervision when adequate instructions have been given so that  
the child is able to use the oven in a safe way and understands  
the hazards of improper use.  
Electrical Connection  
Applicable only if moulded plug is fitted.  
WARNING-THIS APPLIANCE MUST BE EARTHED.  
After replacement of a fuse in the plug, the fuse cover must be  
refitted. If the fuse cover is lost, a replacement cover is obtained.  
The colour of the correct replacement fuse cover is that of the  
coloured insert in the base of the plug or the colour that is  
embossed in words in the base of the plug recess or elsewhere  
on the plug. Always state this colour when ordering a  
replacement fuse cover.  
REFER TO RATING PLATE FOR VOLTAGE AND CHECK  
THAT THE APPLIANCE VOLTAGE CORRESPONDS WITH  
THE SUPPLY VOLTAGE IN YOUR HOME.  
The flexible mains lead must be correctly connected, as below,  
to a three pin plug of not less than 13 AMP capacity. You must  
use a 3 pin plug which should be marked with the number BS  
1363 and it should be fitted with 13 AMP fuse marked with the  
number BS 1362.  
Only 13 amp replacement fuses which are ASTA approved to  
BS 1362 should be fitted  
2
IMPORTANT SAFETY INSTRUCTIONS  
When using electrical apliances, basic safety precautions  
should be followed, including the following:  
General Use  
Listed below are, as with all appliances, certain rules to  
follow and safeguards to assure top performance from  
this oven:  
WARNING-To reduce the risk of burns, electric shock, fire,  
injury to persons or exposure to excessive microwave  
energy:  
1. Do not use the oven for any reason other than food  
preparation, such as for drying clothes, paper, or any  
other nonfood items or for sterilizing purposes.  
They may catch on fire.  
2. Do not use the oven when empty, this could damage the  
oven.  
3. Do not use the oven cavity for any type of storage, such  
as papers, cookbook, cookware, etc.  
4. Do not operate the oven without the turntable tray in  
place.  
1. Read all instructions before using the appliance.  
2. Read and follow the specific "PRECAUTIONS TO AVOID  
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE  
ENERGY", found on page 1.  
3. This appliance must be earthed. Connect only to a  
properly installed wall socket.  
4. Install or locate this appliance only in accordance with the  
provided installation instructions.  
5. Some products such as whole eggs and sealed  
containers for example, closed glass jars-may explode  
and should not be heated in this oven.  
Be sure it is properly sitting on the rotating base.  
5. Be caution when removing the turntable tray after cooking  
meats that may have caused an accumulation of grease  
in the tray.  
6. Unlike microwave-only ovens, this oven may become hot  
on the cabinet and oven door.  
6. Use this appliance only for its intended use as described  
in this manual.  
7. As with any appliance, close supervision is necessary  
when used by children.  
8. Do not operate this appliance if it has a damaged cord or  
plug, if it is not working properly, or if it has been  
damaged or dropped.  
9. This appliance should be serviced only by qualified  
service personnel. Contact the nearest authorized  
service facility for examination, repair or adjustment.  
Always use hot pads or oven mitts when placing or  
removing food and/or accessories from the oven.  
Be cautions about touching parts other then control panel  
during or immediately following grill or combination  
cooking.  
7. If the oven is hot from combination cooking, do not use  
plastic or Styrofoam cookware for microwave cooking.  
10. Do not cover or block any openings on this appliance.  
11. Do not use outdoors.  
They may melt.  
12. Do not immerse cord or plug in water.  
13. Keep cord away from heated surfaces.  
14. Do not let cord hang over edge of table or counter.  
8. Do not use recycled paper products for cooking.  
They may contain impurities which could cause sparks  
and/or fires when used during cooking.  
9. Do not continue to cook with metal utensils if sparking  
appears. See "Accessories" section on page 6 for proper  
use of cookware.  
15. When cleaning surfaces of door and oven that meet when  
the door closes, use only mild, nonabrasive soaps or  
detergents with a sponge or soft cloth.  
10. Do not leave the oven unattended during short cooking  
times. Overcooking and fire may result.  
11. Do not cook eggs in the shelf, as they will explode.  
Occasionally a poached egg may burst during microwave  
cooking. Be sure to cook covered, and let stand one  
minute after cooking before removing the cover.  
16. To reduce the risk of fire in the oven cavity:  
(a) Do not overcook food. Carefully attend appliance if  
paper, plastic, or other combustible materials are  
placed inside the oven when cooking food.  
(b) Remove wire twist-ties from bags before placing bag  
in oven.  
(c) If materials inside the oven should ignite, keep oven  
door closed, turn oven off, and disconnect the power  
cord, or shut off power at the fuse or circuit breaker  
panel.  
12. Do not cook any food surrounded by a membrane, such  
as egg yolks, potatoes, chicken livers, etc., without first  
piercing them several times with a fork.  
13. Do not pop popcorn except in a microwave approved  
popcorn bag or in a commercial package recommended  
especially for microwave ovens.  
17. Do not use this appliance to heat corrosive chemicals (for  
example, sulfides and chlorides). Vapors from such  
corrosive chemicals may erode the contacts and springs  
of the safety interlock switches and render them  
inoperable.  
Never try to popcorn in a paper bag. If oil is used while  
making popcorn, overcooking may cause smoke and,  
eventually, fire.  
18. The contents of feeding bottles and baby jars must be  
stirred or shaken and the temperature is to be checked  
before consumption to avoid burns.  
14. Do not attempt to operate this appliance with the door  
open.  
15. Do not attempt to remove covers, panels, etc.  
16. Look at the oven from time to time when food is heated or  
cooked in disposable containers of plastic, paper or other  
combustible materials.  
17. If smoke is observed, switch off or unplug the appliance  
and keep the door closed in order to stifle any flames.  
SAVE THESE INSTRUCTIONS  
18. Microwave heating of berverages can result in delayed  
eruptive boiling, therefore care has to be taken when  
handling the container.  
3
1. Eggs  
Never cook eggs in their shells. Steam will build up inside  
TO AVOID EXPLOSION AND SUDDEN BOILIING  
WARNING  
the shell during cooking and the egg will explode.  
If you want to cook or reheat eggs which have not been  
broken up by scrambling or mixing, you must always  
pierce the yolks or these will also explode. You should  
slice shelled hard boiled eggs before you reheat them in  
your microwave oven.  
When heating liquids, e.g. soups, sauces and beverages  
in your microwave oven, overheating the liquid beyond  
boiling point can occur without evidence of bubbling:  
This could result in a sudden boil over of the not liquid.  
To prevent this possibility the following steps should be  
taken:  
2. Piercing  
Always pierce food which has a skin or membrane, for  
example, potatoes, tomatoes, apples, sausages etc. If you  
don't pierce them, steam will build up inside and they may  
explode.  
a. Avoid using straight sided containers with narrow necks.  
b. Do not overheat.  
c. Stir the liquid before placing the container in the oven  
and again halfway through the heating time.  
d. After heating, allow to stand in the oven for a short  
time, stir or shake them again carefully and check the  
temperature of them before consumption to avoid  
burns (especially, contents of feeding bottles and  
baby food jars).  
3. Lids  
Always remove the lids of jars and containers and take  
away food containers, before you cook using your  
microwave oven. If you don't, then steam and pressure  
might build up inside and cause an explosion even after  
the microwave cooking has stopped.  
WHICH UTENSILS CAN BE USED IN THE OVEN?  
Before use, the user should check that tensils are suitable for use in microwave ovens.  
Utensils made of china and ceramic excellent to use in your  
Grill &  
Convection  
cooking  
Microwave  
cooking  
Combined  
cooking  
microwave oven. Most types of glass are also very good.  
Lead crystal glass can crack and should therefore, not be  
used. Plastics and paper can also be used, provided they can  
withstand the temperature of the heated food. For cooking  
only use plastics, which will withstand a temperature of over  
120˚C, e.g. polypropene and polyamide. Some plastic  
materials, e.g. melamine, will be heated by the microwave,  
and be damaged. To find out if a certain container is suitable,  
the following simple test can be made:  
Material  
Glass (general)  
No  
Yes (1)  
Yes  
No  
Glass (heat resistant)  
Glass-ceramic and  
ceramic (heat resistant)  
Earthenware  
Yes  
Yes  
Yes  
Yes (1)  
Yes  
Yes (1)  
Yes  
Yes  
China (heat resistant)  
Plastic (general)  
Yes  
Yes  
Yes  
Place the empty container and a glass of water inside the  
microwave oven. The water is needed because the oven  
must not be operated empty or with empty containers only.  
Let the oven work on full power for one minute. A suitable  
container will only be lukewarm.  
No  
Yes (2)  
Yes (2)  
No  
Plastic (heat resistant)  
Yes (2)  
Yes (2)  
Aluminium foil containers  
/aluminium foil  
Yes  
Yes (3)  
No  
Yes  
Yes (4)  
No  
Metal baking tins  
Metal (pots.pans, etc)  
Paper  
Yes (4)  
Yes  
No  
Metal containers, e.g. saucepans or frying pans should not  
be used in microwave ovens. Nor should plates or vessels  
with decorations be used since metal e.g. gold, might be part  
of the decoration and such decorations will be damaged.  
Small pieces of aluminiuum foil can be  
used, but only to shield the areas that  
would over-cook (e.g. for covering  
No  
Yes  
No  
1. Without metal parts or metal trims.  
2. Some plastics are heat-proof only to certain temperatures.  
Check carefully!  
3. It is possible to use aluminium foil to shield deliate areas of  
food (this prevents over-cooking).  
4. Metal tins can be used in the combination methods, however  
if these are very deep, they will greatly reduce the efficiency,  
as metal shields the microwave energy from the food.  
chicken  
wings, leg tips and fish tails) but the foil  
must not touch the side of the oven as  
damage may occur.  
Microwave function only  
Caution:  
Utensils and cooking containers used in a microwave oven  
should be of a material that does not act as a barrier to  
microwave energy. Generally this means that you should cook  
in either (paper), plastic, glass or ceramic. Metal pans reflect  
microwave energy and inhibit cooking, and should not be used.  
In addition to material, the shape of the container should also  
be considered. Round oval shapes give the most even  
cooking. Square or rectangular containers may over-cook  
foods in the corners because more energy is absorbed there.  
Shallow containers give more even cooking results.  
There are a number of accessories available on the  
market. Before you buy, make sure they are suitable  
for microwave use.  
When you put food in the microwave oven, make sure  
that food, food supports or covering do not come in  
direct contact with any of the internal walls or the ceiling  
of the cavity since discolouration may take place.  
4
CONTROL PANEL  
When blinking, the oven is  
operating in Combicooking  
mode.  
When blinking, the oven is  
operating in Grillcooking  
mode.  
When blinking, the oven is  
operating in Weight Defrost”  
cooking mode.  
When blinking, the oven is  
operating in Time Defrost”  
cooking mode.  
When blinking, the oven is  
operating in Microwave”  
cooking mode.  
KOC-873T0S  
Defrost  
When blinking, the oven is  
operating in weight input  
mode.  
MW  
Grill Combi Weight Time  
When blinking, the oven is  
operating in Auto Cook”  
cooking mode.  
When blinking, the oven is  
operating in Convection”  
cooking mode.  
Auto  
Cook  
Temp  
Cook  
Pie  
Kg  
When blinking, the oven is  
operating in Piecooking  
mode.  
Cooking time is increased by  
1 minute.  
Cooking time is increased by  
10 seconds.  
Defrost  
Clock  
+1min  
Pie  
+10sec  
Temp  
Temp Button -Used to  
set desired temperature.  
If this button pressed for  
more than 1.3 seconds,  
number is scrolled up  
automatically.  
MW  
Clock Button - Used to set  
time.  
Auto  
Cook  
Grill  
Combi  
Microwave Button -  
Used to select the variable  
microwave power level. If this  
button is pressed for more  
than 1.3 seconds, number is  
scrolled up automatically.  
FUNCTION BUTTON-Used  
to select desired oven  
operation.  
;Grill, Combi, Pie, Temp,  
Auto Cook, MW, Defrost.  
Auto Cook Menu  
1. Roast beef  
2. Roast pork  
3. Roast chicken  
4. Fish Fillet  
5. Vegetable  
Dial Knob- Used to input the  
cooking time and quantity.  
TIME WEIGHT/QUANTITY  
STOP/CLEAR  
START Button - Used to  
start the selected cycle.  
STOP/CLEAR Button - Used  
to pause and clear all  
information manually put into  
the oven.  
START/SPEEDY COOK  
SPEEDY COOK Button -  
Used to program quickly  
cooking time in 30 seconds  
increments. (Time increases  
by 30 seconds from 30  
seconds to 5 minutes.)  
5
ACCESSORIES  
This oven comes equipped with several accessories.  
They can be used in various ways to facilitate cooking.  
Be sure to follow specific directions for their use when  
given in charts or recipes in the cookbook.  
Turntable tray or turntable  
This metal tray fits over the rotating base and locks into  
place.  
This is to be used in the oven for all cooking. It rotates  
clockwise or counterclockwise during cooking. It is easily  
removable for cooking and cleaning needs.  
Rotating base  
This fits over the shaft in the center of the ovens cavity floor.  
This is to remain in the oven for all cooking. It should only be  
removed for cleaning.  
Metal rack  
This metal rack is used with the turntable tray.  
Important:  
The rotating base must be placed in the center of the  
ovens cavity and fitted in the rotating shaft exactly.  
In case the rotating base does not fit in the rotating shaft,  
the rotating base might become as tray and sparks can  
occur.  
HOW TO USE THE ACCESSORIES OF COOKING  
Turntable  
Metal rack  
MICROWAVE COOKING  
CONVECTION COOKING  
COMBI. COOKING  
GRILL COOKING  
ARCING  
If you see arcing, press STOP/CLEAR pad and correct the problem.  
Arcing is the microwave term for sparks in the oven. Arcing is caused by :  
Metal or foil touching the side of the oven.  
Foil not molded to food (upturned edges act like antennas).  
Metal such as twist-ties, poultry pins, or gold rimmed dishes in the microwave.  
Recycled paper towels containing small metal pieces being used in the microwave.  
6
HOW TO SET THE OVEN CONTROLS  
3. Turn the DIAL KNOB right to  
adjust minutes.  
Tips:  
Be sure to read the cookbook's introduction before  
operating the oven.  
Also remember to read this operating instruction for  
proper safety information and instruction before using  
the oven.  
START  
4. Press  
buttons.  
See the cookbook for specific recipes.  
Prior to setting the controls, place one cup of water in the  
oven, on a heat-proof glass measuring cup, for testing  
purposes.  
The two dots between the hour and the minutes will flash  
every other second.  
M/W  
MICROWAVE COOKING  
Note:  
Note:  
The time setting has an interval of 10 seconds from 10  
seconds to 5 minutes, 30 seconds from 5 minutes to 15  
minutes, 1 minute from 15 minutes to 30 minutes.  
2 minutes from 30 minutes to 60 minutes.  
At the end of each cooking, the cooling fan will run for  
time 5 minutes to cool the oven.(The display will show  
coolthen the STOP button is pressed after cooking.)  
However, you can proceed with further cooking  
immediately even in this stage.  
To insure the best microwave and defrost results, be  
sure to start with a cool oven. This is important if grill,  
convection, or combination was used prior to microwave  
cooking. The cooling fan will run for 5 minutes after the  
end of cooking.  
The variable power Level settings equal the following  
wattage.  
DISPLAY POWER LEVEL DISPLAY POWER LEVEL  
CHILD LOCK  
P-HI  
P-80  
P-60  
P-40  
P-20  
100%  
80%  
60%  
40%  
20%  
P-90  
P-70  
P-50  
P-30  
P-10  
90%  
70%  
50%  
30%  
10%  
To prevent child from operating the oven, install the childlock key.  
STOP  
1. Press  
seconds.  
button for 3  
Locwill show in the display  
and all buttons do not  
operate.  
SETTING THE CONTROLS  
M/W  
1. Press  
button. The display will show P-HI.  
2. Press stop button for 3  
seconds once again, then childlock is canceled.  
This oven has 10 power levels from P-HI to P-10.  
M/W  
Clock  
2. Press the  
button to select  
CLOCK  
MW  
the desired microwave power  
level.  
This is a 24(12) hours clock.  
When the oven is plugged in, 0appears in the display window.  
The time of day will be displayed at all times, except when the  
oven is operating.  
In case of a power failure or if the oven is unplugged, the clock  
has to be reset for the proper time. Once power is restored or the  
oven is plugged in, the display will show 0.  
For example: power level 80  
M/W  
Press  
more.  
button two times  
3. Turn the DIAL KNOB for the  
desired cooking time.  
MW  
For example: 18minutes  
Turn right or left the DIAL  
KNOB.  
Then, 18:00 will show in the  
dispaly.  
SETTING THE CONTROLS  
Example: 4:35  
Clock  
1. Press  
button. Select 24Hr or 12Hr. (24Hr or 12Hr can be  
selected alternatively as the Clock button is pressed in sequence.)  
Note:  
2. Turn the DIAL KNOB left to  
adjust hours.  
If step 2 is omitted, the oven will cook at full power.  
Time can be set up from 10 seconds to 60 minutes  
START  
4. Press  
button.  
The oven will now start microwave cook for 18 minutes at  
power level P-80.  
7
5. Four beeps will sound at the end of the cooking time.  
5. Four beeps will sound at the end of the cooking time.  
The indicator lights will go off. The display panel will return to  
the time of day. The oven light will turn off and the turntable will  
stop turning.  
The indicator light will go off. The display panel will return to  
the time of day. The oven light will turn off and the turntable will  
stop turning.  
Note:  
Note:  
When the selected operation is over, a cooling fan will  
run for 5 minutes.  
After the end of microwave cooking, the cooling fan will  
run for 5 minutes.  
Grill  
Defrost  
GRILL COOKING  
TIME DEFROST  
Note:  
Note:  
The heating element is located in the top of the oven.  
During the defrosting operation, turn the food over after  
you hear 4 times of 4 beeps for complete defrost.  
SETTING THE CONTROLS  
Grill  
SETTING THE CONTROLS  
1. Press  
button.  
Defrost  
1. Press  
button twice.  
2. Turn the dial knob for the  
desired cooking time.  
Grill  
2. Turn the DIAL KNOB for the  
desired defrosting time.  
Defrost  
Weight  
Time  
For example: 25 minutes  
For example: 18 minutes  
Time can be set up from 10  
seconds to 60 minutes.  
Time can be set up from 10  
seconds to 60 minutes.  
START  
START  
3. Press  
button.  
3. Press  
button.  
4. Four beeps will sound at the end of the cooking time.  
The indicator light will go off. The display panel will return to  
the time of day. The oven light will turn off and the turntable will  
stop turning  
4. Four beeps will sound at the end of the cooking time.  
The indicator light will go off. The display panel will return to  
the time of day. The oven light will turn off and the turntable will  
stop turning.  
To use:  
Place food on Metal Rack.  
Note:  
Place the Metal Rack directly on the Turntable.  
While Grilling, be careful as the trays will be hot to the  
touch. Use oven mitts while handling trays.  
Never touch the oven window and metal interior of the  
oven when taking food in and out. The temperature  
inside the oven and door is quite high.  
Do not open the door so often, the temperature inside  
the oven decrease and the cooking may not complete in  
the setting time.  
When the selected operation is over, a cooling fan will  
run for 5 minutes.  
Defrost  
WEIGHT DEFROST  
Note:  
This mode allows you to set weight from 0.1kg to 2.9kg  
During the defrosting operation turn over the food after 4  
beeps sound 4 times for complete defrosting.  
METAL RACK  
SETTING THE CONTROLS  
Defrost  
1. Press  
button.  
2. Turn the DIAL KNOB for the  
desired defrosting weight.  
TURNTABLE  
Defrost  
Weight  
Time  
For example: 2.3kg  
START  
3. Press  
button.  
Note:  
kg  
4. The display will show the  
defrosting time.  
When the selected operation is over, a cooling fan will  
run for 5 minutes.  
8
Temp  
CONVECTION COOKING  
SETTING THE CONTROLS  
Temp  
1. Press  
button.  
Note:  
Temp  
This oven can be set between a minimum temperature of  
100˚C and a maximum temperature of 210˚C.  
The heating elements are locked in the top and under of  
the oven.  
Press the  
button for  
100˚C 110˚C 120˚C ■  
130˚C 140˚C 150˚C ■  
160˚C 170˚C 180˚C ■  
190˚C 200˚C 210˚C ■  
100˚C  
Temp  
Cook  
SETTING THE CONTROLS  
For example: 100˚C  
Temp  
1. Press  
button.  
START  
Temp  
2. Press  
button.  
Press the  
button  
for the desired temperature.  
Temperature of preheating and PrE-blink alternatively in the  
display.  
100˚C 110˚C 120˚C ■  
130˚C 140˚C 150˚C ■  
160˚C 170˚C 180˚C ■  
190˚C 200˚C 210˚C 100˚C  
Temp  
Cook  
2. Turn the DIAL KNOB for the desired cooking time.  
For example: 18 minutes  
Temp  
Cook  
Temp  
Cook  
Time can be set up from 10  
seconds to 60 minutes.  
START  
3. 1 When preheating is  
completed, four beeps  
will sound four times.  
2 Then, temperature of  
preheating blinks.  
3. Press  
button.  
Temp  
Cook  
The oven will now start  
convection cooking for 18  
minutes at the desired temperature.  
Temp  
Cook  
4. Four beeps will sound at the end of the cooking time.  
4. Open the door and place the food inside oven. Then, close the  
door of the oven and set the desired cooking time.  
The indicator light will go off. The display panel will return to  
the time of day.  
The oven light will turn off and the turntable will stop turning.  
For example: 18 minutes  
Note:  
When the selected operation is over, a cooling fan will  
run for 5 minutes.  
Temp  
Cook  
You can check the preset timperature during the oven  
operation by pressing  
START  
Temp  
5. Press  
buttton.  
.
The oven will now start convection cooking for 18 minutes at  
100˚C. Four beeps will sound at the end of the cooking time.  
The preset temperature shown in the display will  
change into the cooking time after 3 seconds.  
The indicator light will go off. The display panel will return to  
the time of day. The oven light will turn off and the turntable will  
stop turning.  
Temp  
PRE-HEAT  
Note:  
Note:  
When the selected operation is over, a cooling fan will  
run for 5 minutes.  
After preheating, you should cook immediately.  
The preheated condition will last for 15 minutes at  
maximum then stop to protect the oven.  
This oven can be set between a minimum temperature of  
100˚C and a maximum temperature of 210˚C.  
This function must be used without the food inside the  
oven(before the food is placed in the cavity).  
The food must be placed after the preheating is over.  
9
Combi  
COMBI COOKING  
Note:  
When the selected operation is over, a cooling fan will  
run for 5 minutes.  
Note:  
You can check the preset temperature during the oven  
Microwave and top heater operate simultaneously(or  
sequentially) in this mode.  
This oven can be set between a minmum temperature  
of 100˚C and a maximum temperature 210˚C.  
Temp  
operation by pressing  
.
The preset temperature shown in the display will change  
into the cooking time after 3 seconds.  
• Simultaneous Operation Only  
Note:  
When using COMBI mode, please refer to cooking guide.  
When cook a large piece of food(e.g. Chicken, roast  
pork, etc.)steam or water droplets may leak from the  
door surround.  
DISPLAY  
C-0  
POWER LEVEL  
50%  
70%  
30%  
C-Hi  
This emissions do not mean that the oven is faulty.  
C-Lo  
Auto Cook  
(Above percentage in the power level indicates power level of  
microwave output)  
AUTO COOK  
SETTING THE CONTROLS  
Note:  
Combi  
1. Press  
button.  
There is preprogrammed cooking of five menu. (1-5)  
Don't need to set cooking time, power or function.  
"C-0" will show in the display.  
2. Select the desired power  
level.  
Combi  
SETTING THE CONTROLS  
Auto Cook  
1. Press  
button  
For example: C-HI  
Combi  
Then, "AC-1" will show in the display.  
Press  
button once again.  
2. Select the desired cooking  
menu.  
"C-HI" Will show in the  
display.  
For example: roast pork.  
Temp  
3. Press the  
button for the desired temperature.  
Auto Cook  
Press  
button once  
100˚C 110˚C 120˚C 130˚C 140˚C 150˚C 160  
170˚C 180˚C 190˚C 200˚C 210˚C 100˚C  
Auto  
Cook  
again then "AC-2" will show  
in the display.  
4. Turn the DIAL KNOB for the desired cooking time.  
3. If you want to select other cooking, touch the Button again,  
until display shows your desired menu.  
START  
5. Press  
Button.  
START  
4. Press  
button.  
(•Sequential Operation Only)  
The oven will now start programmed cook for menu 2.  
The cooking time of the menu 2, roast pork, is 37 minutes.  
SETTING THE CONTROLS  
Combi  
5. The display will show the cooking time  
1. Press  
button.  
Combi  
6. Four beeps will sound at the end of the cooking time.  
The indicator light will go off. The display panel will return to  
the time of day. The oven light will turn off and turntable will  
stop turning.  
Cwill show in the display.  
Temp  
2. Press the  
button for the  
desired temperature.  
Category  
AC-1  
AC-2  
Food  
Directions  
100˚C 110˚C 120˚C ■  
130˚C 140˚C 150˚C 160˚C 170˚C 180˚C ■  
190˚C 200˚C 210˚C 100˚C  
Place roast beef and pork fat-side up  
and roast chicken breasts-side up on  
a metal turntable.  
Roast beef(1.3Kg)  
Roast pork(1.3Kg)  
Roast chicken(1.3Kg)  
AC-3  
3. Turn the DIAL KNOB for the desired cooking time.  
Arrange fillets in a rectangutar baking  
dish, thickest parts to outside of dish.  
Cover with wax paper and cook.  
For blanching fresh vegetable such as  
broccoli, carrots, cauliflower, beans  
and so on.  
START  
AC-4  
AC-5  
Fish fillet(450g)  
Vegetable(450g)  
4. Press  
button.  
Four beeps will sound at the end of the cooking time.  
The indicator light will go off. The display panel will return to  
the time of day. The oven light will turn off and the turntable will  
stop turning.  
10  
SPEEDY COOK  
TO INTERRUPT THE COOKING CYCLE  
DURING OPERATION-open the door or  
press stop/clear button.  
SPEEDY COOK  
Note:  
1. The oven will immediately stop.  
The cooking time increases by 30 seconds from 30  
seconds to 5 minutes.  
2. The cooling fan will run for 5 minutes.  
3. If no further cooking required, press STOP/CLEAR button.  
4. The time of day is displayed. If you press stop/clear button  
during cooling time, the coolis displayed.  
SETTING THE CONTROLS  
1. Press SPEEDY COOK button.  
MW  
START  
5. To continue cooking, close the oven door and press  
button. The oven will restart.  
2. " :30" will appear in the  
display window.  
GENERAL COOKING HINTS  
1. When cooking a roast with an excess amount of fat, it is helpful  
to remove the fat at turnove times to prevent pattering.  
3. Whenever this button is  
pressed, cooking time is  
increased by 30 seconds.  
2. Prick the meats, fish or poultry with a fork to prevent bursting.  
Steam builds up pressure in meals, fish or poultry which is  
tightly covered by a skin or membrance.  
4. If the time was set this oven  
will operate automatically after 2 seconds.  
3. Reduce suggested cooking times. It is always better to under-  
cook foods rather than to overcook them. If a range of times is  
stated in a recipe, cook the food at the minimum suggested  
time, check for doneness, and then cook slightly longer if  
necessary.  
5. Four beeps will sound at the end of the cooking time.  
The indicator light will go off. The display panel will return to  
the time of day. The oven light will turn off and the turntable will  
stop turning.  
Pie  
PIE COOK  
TIME PLUS  
Pie  
1. Press  
button.  
Note:  
PIEwill show in the display.  
The cooking time can be increased during the oven  
operation by pressing buttons.  
This function is not valid in speedy cook and defrost  
mode.  
2. Turn the DIAL KNOB for the  
desired cooking time.  
Pie  
START  
3. Press  
button.  
4. Four beeps will sound at the end of the cooking time.  
The indicator light will go off. The display panel will return to  
the time of day. The oven light will turn off and the turntable  
will stop turning.  
+1 min  
1. Press  
button.  
Cooking time is increased by 1 minute.  
2. Press +10 sec button.  
Note:  
Cooking time is increased by 10 seconds.  
When the operation is over, a cooling fan will run for 5  
minutes.  
11  
GENERAL GUIDE LINES  
Since microwave cooking to some extent is different from  
traditional cooking, the following general guidelines should be  
considered whenever you use your microwave oven  
Covering food helps:  
To reduce spattering  
To shorten cooking times  
To retain food moisture  
If the food is undercooked  
Check if:  
All covering, which will allow microwaves to pass through are  
suitable-See above Which utensils can be used in the oven?”  
You have selected the correct power level.  
The selected time is sufficient-the times given in the recipes  
are approximate. They depend on initial temperature,  
weight and density of the food etc.  
The container is appropriate.  
Releasing pressure in foods  
Several foods are tightly covered by a skin or membrane.  
These foods should be pricked with a fork or cocktail stick to  
release the pressure and to prevent bursting, as steam builds  
up within them during cooking. This applies to potatoes,  
chicken livers, sausages, egg yolks and some fruits.  
If the food is overcooked,i.e. dried out or burnt  
Before you cook again, consider whether:  
The power level was too high.  
Standing time  
The set time was too long-the times in the recipes are  
approximate. They depend on initial temperature, weight  
and density of the food etc.  
Always allow the food to stand for some time after using the  
oven. standing time after defrosting, cooking/reheating  
always improves the result since the temperature will then be  
evenly distributed through out the food.  
Points to remember when defrosting  
In a microwave oven foods continue to cook even when the  
microwave energy is turned off. They are no longer cooking  
by microwaves, but they are still being cooked by the  
conduction of the high residual heat to the centre of the food.  
The length of standing time depends on the volume and  
density of the food. Sometimes it can be as short as the time  
it takes you to remove the food from the oven and take it to  
the serving table. However, with larger, denser foods, the  
standiing time may be as long as 10 minutes. During  
standing, the internal temperature of the food will rise by as  
much as 8˚C and the food will finish cooking in this time.  
The shape of the package alters the defrosting time.  
Shallow rectangular packets defrost more quickly than a  
deep block. Separate pieces as they begin to defrost; freef  
low slices defrost more easily.  
Shield areas of food with small pieces of foil if they start to  
become warm.  
When defrosting, it is better to under thaw the food slightly  
and allow the process to finish during the standing time.  
The amount of food  
The more food you want to prepare the longer it takes. A rule  
of thumb is that double amount of food requires almost  
double the time. If one potato takes four minutes to cook,  
approximately seven minutes are required to cook two  
potatoes.  
Arranging food  
This is done in several ways in microwave cooking to give  
more even cooking results.  
If you are cooking several items of the same  
food such as jacket potatoes, place them in a  
ring pattern for uniform cooking. When  
cooking foods of uneven shapes or thickness,  
place the smaller or thinner area of the food  
towards the centre of the dish where it will be heated last.  
Starting temperature of food  
The lower the temperature of the food which is being put into  
the microwave oven, the longer time it takes. Food at room  
temperature will be reheated more quickly than food at  
refrigerator temperature.  
Uneven foods such as fish should be arranged in the  
oven with the tails to the centre.  
Composition of the food  
Food with a lot of fat and sugar will be heated faster than  
food containing a lot of water. fat and sugar will also reach a  
higher temperature than water in the cooking process.  
The more dense the food, the longer it takes to heat. Very  
dense" food like meat takes longer time to reheat than lighter,  
more porous food like sponge cakes.  
If you are saving a meal in the refrigerator or  
latinga meal for reheating, arrange the  
thicker, denser foods to the outside of the  
plate and the thinner or less dense foods  
in the middle.  
Place thin slices of meat on top of each  
other or interlace them. Thicker slices such  
as meat loaf and sausages have to be placed  
close to each other. Gravy or sauce should be  
Size and shape  
Smaller pieces of food will cook more quickly than larger  
pieces and uniform pieces of food cook more evenly than  
irregularly shaped foods.  
reheated in a separate container.  
2/3  
With unevenly shaped food, the thinner parts will cook faster  
than the thicker areas. Place the thinner chicken wings and  
legs to the centre of the dish.  
Choose a tall, narrow container rather than  
a low and wide container. When reheating  
gravy, sauce or soup, do not fill the container  
more than 2/3.  
Stirring, turning of foods  
Stirring and turning of foods are techniques used in  
conventional and well as in microwave cooking to distribute  
the heat quickly to the centre of the dish and avoid over-  
cooking at the outer edges of the food.  
When you cook or reheat whole fish, score  
the skin this prevents cracking.  
Shield the tail and head with small pieces of  
foil to prevent over-cooking but ensure the  
foil does not touch the sides of the oven.  
12  
KEEP THE OVEN CLEAN  
TURNTABLE AND ROTATING BASE  
These two parts are easily removable for cleaning. The  
turntable should be cleaned frequently and is dishwasher  
proof.  
If food spills are accumulated under the rotating base, the  
oven will not operate efficiently. Be sure to wipe up any spills  
as they occur in this area.  
Clean these parts as described in by the same method of  
cleaning inside the oven. Be sure to properly reinstall these  
parts into the cavity affer cleaning.  
Note:  
Do not use any other Turntable in the oven. Do not  
operate the oven without the Turntable and Rotating  
Base Properly in place.  
INSIDE THE OVEN  
DOOR  
The interior three side walls and floor are stainless steel.  
For easy cleaning, wipe spills and spatters as they occur with  
a damp cloth or sponge with water and a mild detergent.  
Rinse the cavity of any cleaning residue with a clean damp or  
sponge after cleaning. Dry with a soft cloth.  
While the oven door is still warm, any spatters or food soils  
should be wiped off with a damp sudsy cloth or sponge.  
Rinse with water and wipe dry with a cloth.  
If steam or condensation appears around this area, wipe with  
a cloth. This may occur when the oven is operating under  
high humidity and with foods containing lots of moisture. This  
is a normal part of microwave cooking.  
These areas can also cleaned by using plastic or nylon  
scouring pads recommended for use of Teflon and  
Silverstone*.  
For hard to remove soil, use a mild non-abrasive cleaner.  
Use on the stainless steel areas, turntable and rotating base  
only.  
EXTERIOR  
CONTROL PANEL  
Excercise care when cleaning this area. To clean, wipe the  
panel with a slightly dampened cloth, using only water.  
Wipe dry. Do not scrub this area or use any sort of chemical  
cleaner. Avoid use of excess water.  
FLOOR  
A grill element is installed under the floor, and there are holes  
on the floor over the grill. Therefore, you must be very careful  
not to drop any waterdrops or spills over the holes. Do not  
wipe the holed-surface with a damp cloth or detergent Only  
use soft, clean and dry cloth.  
OUTSIDE SURFACE  
The outside surfaces should be cleaned with soap and water,  
rinsed and dried with a soft cloth. Do not use any type of  
household or abrasive cleanser.  
When you clean the groove or floor with a damp cloth, you  
need to be careful not to touch the holed-surface.  
Note:  
TOP SURFACE  
DO NOT USE ANY TYPE OF OVEN CLEANER ON  
ANY PART OF THE OVEN. It will damage some of the  
interior and exterior surfaces of the oven.  
Two quartz grill elements are installed on the top surface. As  
they are fragile, be careful not to press or grip them hard. Do  
not remove the grill elements to clean the surface.  
In order to keep the good condition of your oven, clean  
the inside after each cooking.  
Warning  
Just as your traditional oven becomes hot also this oven will  
become hot during use of the grill functions or in combination  
with microwaves. childres should be supervised at all times  
when using the oven.  
13  
BEFORE CALLING FOR SERVICE  
You can often correct operating problems yourself. If  
your microwave/grill oven fails to work properly, locate  
the operating problem in the chart below and try the  
solutions marked for each problems.  
Note:  
It is quite normal for steam to be emitted around the  
door during the cooking cycle. The door is not intended  
to seal the oven cavity completely but its special design  
contributes to the complete safety of the appliance.  
If the microwave/grill oven still does not work properly,  
contact the nearest Service Center.  
Caution:  
1. Do not attempt to operate the oven while empty as  
this will cause damage.  
2. As an exhaust is located in the rear of the oven, install  
the oven so as not to block the outlet.  
If the microwave/grill oven still does not work properly,  
contact the nearest Service Center.  
PROBLEM  
Oven will not start  
Arcing or sparking  
X X X X  
X X  
Unevenly cooked foods  
Overcooked foods  
X
X X X  
X
Undercooked foods  
Improper defrosting  
X
X
X X X  
X
X X  
X
SOLUTION  
Is start button pressed?  
Is power cord plugged in?  
Is door closed?  
Set the cooking time.  
Use approved cookware only.  
Do not operate with oven empty.  
Supplied tray must be used.  
Turn of stir food.  
Completely defrost food.  
Turn correct dial knob / Press correct Function buttons  
Check to see that oven ventilation parts are not blocked.  
Open the door slightly and wait 10~15min. for cooling.  
14  
QUESTIONS AND ANSWERS  
Q: I accidentally ran my microwave oven without any  
food in it. is it damaged?  
A: We do not recommend to operating the microwave oven  
without any food. However, running the oven empty for a  
SHORT time will not damage the oven.  
Q: Why does my oven light dim?  
A: When cooking at reduced power level, the oven must  
cycle to obtain the selected power levels. The oven light,  
dims and clicking noises can be heard when the oven  
cycles.  
Q: Can I open the door when the oven is operating?  
A: The door can be opened anytime durng the oven  
operation. Microwave energy will be instantly switched off  
and the time setting will maintain until the door is closed.  
Q: When is the oven light on and off?  
A: The oven light is on during the cooking time and when the  
door is opened.  
Q: Why does steam accumulate on the oven door?  
A: During cooking, steam is given off from the food. Most of  
the steam is removed from the oven by the air which  
circulates in the oven cavity.  
Q: Does microwave energy pass through the viewing  
screen in the door?  
A: No. The metal screen bounces back the energy to the oven  
cavity. The holes are made to allow light to pass through.  
They do not let microwave energy pass through.  
However, some steam will condense on cooler surfaces  
such as the oven door. This is normal.  
Q: My microwave oven causes interference with my TV.  
is this normal?  
Q: Sometimes warm air comes from the oven vents.  
Why?  
A: Some radio and TV interference might occur when you  
cook with the microwave oven. This interference is similar  
to the interference caused by small appliances such as  
mixers, vacuums, blow dryers, etc. It does not indicate a  
problem with your oven.  
A: The heat given off from the cooking food warms the air in  
the oven cavity. This warmed air is carried out of the oven  
by the air flow pattern in the oven. There are no  
microwave in the air. The oven vents should never be  
blocked during cooking.  
Q: How can we know whether the oven is operating or  
not?  
Q: Why does the smoke come out of the exhaust vent at  
the back of oven?  
A: Oven is operating only when the door is closed.  
After the end of oven cooking, the cooling fan will run for  
two minutes.  
A: It is normal for smoke to come out of the vents during  
cooking. Smoke may be produced when food is  
overcooked.  
SPECIFICATIONS  
Power supply  
230V~, 50Hz  
Power consumption  
1500W  
Microwave  
Output power  
Frequency  
900W (IEC 705)  
2,450MHz  
Grill power consumption  
1150W  
Convection power consumption  
Combination heating power consumption  
Outside Dimension(WXDXH)  
Cavity Dimensions(WXDXH)  
Net Weight  
1550W  
2600W  
501X398X320mm  
310X320X229mm  
19Kg  
Timer  
60 minutes  
Select function  
Microwave / Grill / Convection / Combination  
10 stages  
Microwave power level  
15  
DAEWOO ELECTRONICS SALES UK LIMITED  
YOUR PRODUCT GUARANTEE  
Dear Customer,  
Thank you for buying this Daewoo product. In the unlikely event of a failure all repair work will be carried out by your retailer or Daewoo  
approved service centre, for a period of 12 months from date of sale.  
Daewoo Electronics Sales UK Ltd., will provide the following services in order to expedite this guarantee.  
During this period should a fault occur due to improper materials or workmanship, the retailer, authorised service centre, or authorised service  
dealer will carry out repairs at no cost to yourself. Replacement products will be offered at the discretion of your supplying dealer.  
This guarantee will be honoured by Daewoo service networks in other E.C. members states, in accordance with the terms and conditions  
which prevail in the member state at the time service is requested.  
CONDITIONS  
Any claims made under the terms of the guarantee must be supported by the original invoice/bill of sale issued at the time of sale. Daewoo  
reserve the right to refuse guarantee should any of the information on the bill of sale be removed or changed in any way after the original  
purchase of the product by the consumer from the retailer.  
Modifications or adjustments made to the product which enable it to conform to local technical or safety standards in force in any country  
other than the one for which the product was originally designed and manufactured, are not included in this guarantee. Failures arising from  
such modifications, whether performed properly or not, will not be covered by this guarantee.  
THIS GUARANTEE DOES NOT COVER ANY OF THE FOLLOWING:-  
1) Periodic maintenance, the repair or replacement of parts due to normal wear and tear.  
2) Home service transport cost, and other costs and risks of transport relating directly or indirectly to the guarantee of the product.  
3) Damage to this product resulting from: the above and misuse, including but not limited to the failure to use this product for its normal  
purpose or in accordance with the instructions on the proper use and maintenance of this product, and the installation or the use of this  
product in a manner inconsistent with the technical or safety standards in force in the country where the product is used.  
4) Repairs carried out by non-authorised service centres.  
5) Accidents, acts of God, or any cause beyond the control of Daewoo including but not limited to lightning, water, fire and improper  
ventilation.  
6) Aerial alignment and consumer control adjustments  
7) Batteries whether supplied by Daewoo or not which become worn or exhausted in use.  
8) Loss or damage caused to any item or article used with this product. This includes (but not limited to)discs, tapes, records, and films.  
This guarantee does not affect your statutory rights as a consumer, nor your rights against the retailer, arising from their sales or purchase  
contract.  
In the absence of applicable legislation, this guarantee will be the consumers sole and exclusive remedy, and neither Daewoo nor its  
subsidiary, or distributor shall be liable for any incidental or consequential damages for breach of any express or implied guarantee of this  
product.  
For further information regarding this or any other query you may have about Daewoo products or its services please write to:-  
Daewoo Electronics Sales UK Limited  
Daewoo Building  
Wharfdale Road  
Winnersh Triangle  
Workingham  
Berkshire RG11 5TP  
IN ALL CASES OF DIFFICULTY-CONSULT YOUR DAEWOO  
DEALER FROM WHOM THE PRODUCT WAS PURCHASED  

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