Job ____________ Item # ___________
BAKERS
PRIDE
GAS CONVECTION OVENS
Cyclone
G
S E R I E S
q Model CO11-G1 Single
q Model CO11-G2 Double
STANDARD FEATURES
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Energy efficient 60,000 BTU/HR oven indirect/direct forced air
combination heat system
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Natural or propane gas, 120v or 208v-240v 60hz
Electronic temperature control
Electronic hot surface ignition system with safety shut-off
Double-pane thermal glass door windows
Oven lights
60-Minute continuous ring timer with manual shut-off
150°F (65°C) to 550°F (285°C) temperature range
Energy efficient 1/4 HP two-speed fan motor
Cool down fan mode
Burner-on and temperature-ready indicator lights
Porcelain enamel oven interior
11-Position removable rack guides with 1 5/8" spacing
5 Heavy-duty, positive-stop, chrome-plated wire racks
Stainless steel front, top & sides
Model CO11-G1
with optional casters
7-Gauge steel legs with durable Baker Tone finish
Stainless steel, 55/45 split synchronized doors, with single left
mounted handle
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Stainless steel door seals
SPECIFICATIONS
Front mounted, hinged control panel for easy service access
1/8" Welded angle iron frame construction
Aluminized steel combustion chamber — flue included
Heavy-duty industrial grade insulation in top, sides, back & doors
Removable tube burners
Gas heated, forced air convection type oven. Standard specifications
include 60,000 BTU/HR per cavity, 3/4" NPT rear gas connection, two
speed fan powered by an energy saving 1/4 HP hi-low fan motor with
a unique 900 RPM low speed setting, and a 4-second cycle hot
surface ignition system. 150° F (65°C) to 550° F (285°C) temperature
range.
Front accessible manual gas shut-off valve
Door interlock switch automatically turns the fan and ignition off when
the oven door is open. A manual rotary control will turn the fan on
when the door is open for quick cool-down. The 60-minute timer has a
continuous ring with manual shut-off. An indicator light glows when
the burner is on.
OPTIONS & ACCESSORIES
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Steam injection with front panel controls
Computerized programmable controls with LED display for
integrated use of Cook & Hold, multi function cooking, fan speed,
fan cycle and steam injection functions
The oven interior measures 29" wide (737mm) by 20" high (508mm)
by 22 1/2" deep (572mm) with a porcelain enamel finish over heavy
gauge steel featuring a full sized cooking chamber with removable 11-
position rack guide with 1 5/8" spacing and 5 heavy duty adjustable
chrome-plated racks.
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Open rack stand with rack supports
30" Stainless steel legs with undershelf
Single connection external gas manifolds for double decks
Heavy-duty caster set, two with caster locks
48" Quick-disconnect gas hoses with restraining cables
Stainless steel perforated rear panel
Solid Doors
The oven exterior measures 39 3/8" wide (1000mm) by 38 3/8" deep
(975) by 33 3/8" high (848mm). Front, top and sides are constructed
with stainless steel. Single oven legs are 30" tall (6" for double),
7-gauge steel and finished with durable Baker Tone finish.
Correctional Facility package
Dual doors are 55/45 split-type with double-pane thermal glass,
synchronized operation, stainless steel seals and a single left mounted
"Cool Touch" handle. Doors are fabricated with stainless steel inside-
and-out, and fully insulated with 2" of industrial grade insulation.
International voltages, 50hz
CERTIFICATIONS
SI
Limited 2 year part & labor and 5 year door warranty.
GAS
®
APPROVED
®
BAKERS PRIDE OVEN COMPANY, INC.
30 Pine Street, New Rochelle, NY 10801
914/576-0200 • 1-800-431-2745 • fax 914/576-0605
PRIDE
Continuous product improvement is a policy of Bakers Pride Oven Company.
Therefore, specifications and design are subject to change without notification
BAKERS
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