Cres Cor CO151HWUA5B User Manual

Ovens Humidity with  
FL-2267  
Microprocessor Controls  
5925 Heisley Road Mentor, OH 44060-1833  
877/CRES COR (273-7267) 440/350-1100  
Fax: 440/350-7267 www.crescor.com  
Rev. 8 (1/05)  
Page 1 of 13  
INSTALLATION, OPERATION and MAINTENANCE  
MANUAL for Cres Cor AQUA-TEMP HUMIDITY  
CONVECTION and RETHERM OVENS with  
MICROPROCESSOR CONTROLS  
CO151FWUA12B  
RO151FWUA18B  
RO151FW1332B  
CO151XWUA5B  
CO151HWUA6B  
CO151FPWUA12B  
RO151FPWUA18B  
Ovens Humidity with  
FL-2267  
Microprocessor Controls  
5925 Heisley Road Mentor, OH 44060-1833  
877/CRES COR (273-7267) 440/350-1100  
Fax: 440/350-7267 www.crescor.com  
Rev. 8 (1/05)  
Page 3 of 13  
INSTALLATION INSTRUCTIONS  
VENTING YOUR OVEN:  
1. The purpose of ventilating hoods is to direct and  
capture smoke, grease-laden vapors, heat, odors, or  
fumes.  
2. Low temperature equipment (maximum temperature  
250°F/121°C) does not produce heat, odors, fumes,  
grease-laden vapors or smoke and is not required to  
be vented.  
3. Most jurisdictions consider our low-temperature  
ovens (maximum temperature is 350°F/177°C) as  
low-heat appliances not requiring vent hoods.  
4. Installation must conform with local codes. The  
authority having jurisdiction of enforcement of the  
codes will have the responsibility for making  
interpretations of the rules.  
UNIT SPECIFICATIONS: All units use three (3) elements (2670 watts each).  
All units are rated 8200 watts. Water units have one (1) immersion element (1850 watts).  
ELECTRICAL SPECS  
CONVECTION OVENS  
CMP MODEL NOS.  
ELEC. LOAD  
POWER SUPPLY REQUIREMENT  
(AC SERVICE)  
Volts  
Ph  
1
Hz.  
Amps  
39  
Volts  
208  
Amps  
50  
Ph  
1
Wire  
Volts  
208  
NEMA  
6-50P  
CO151FWUA12B2081Q1  
CO151FWUA12B2401Q1  
CO151FWUA12B2083Q1  
CO151FWUA12B2403Q1  
RETHERM OVENS  
208  
240  
208  
240  
60  
60  
60  
60  
3
3
4
4
1
3
3
34  
240  
50  
1
240  
6-50P  
23  
208  
30  
30  
3
3
208  
240  
L15-30P  
L15-30P  
20  
240  
RO151FWUA18B2081Q1  
RO151FWUA18B2401Q1  
RO151FWUA18B2083Q1  
RO151FWUA18B2403Q1  
RO151FW1332B2081Q1  
RO151FW1332B2401Q1  
RO151FW1332B2083Q1  
RO151FW1332B2403Q1  
208  
240  
208  
240  
208  
240  
208  
240  
1
1
3
3
1
1
3
3
60  
60  
60  
60  
60  
60  
60  
60  
39  
34  
23  
20  
39  
34  
23  
20  
208  
240  
208  
240  
208  
240  
208  
240  
50  
50  
30  
30  
50  
50  
30  
30  
1
1
3
3
1
1
3
3
3
3
4
4
3
3
4
4
208  
240  
208  
240  
208  
240  
208  
240  
6-50P  
6-50P  
L15-30P  
L15-30P  
6-50P  
6-50P  
L15-30P  
L15-30P  
HALF-SIZE OVENS ARE RATED AT 4950 WATTS (THREE [3] HEATERS AT 1470 WATTS EACH)  
CO151HWUA6B2081Q1  
CO151HWUA6B2401Q1  
CO151HWUA6B2083Q1  
CO151HWUA6B2403Q1  
CO151XWUA5B2081Q1  
CO151XWUA5B2401Q1  
CO151XWUA5B2083Q1  
CO151XWUA5B2403Q1  
208  
240  
208  
240  
208  
240  
208  
240  
1
1
3
3
1
1
3
3
60  
60  
60  
60  
60  
60  
60  
60  
24  
21  
15  
13  
24  
21  
15  
13  
208  
240  
208  
240  
208  
240  
208  
240  
30  
30  
20  
20  
30  
30  
20  
20  
1
1
3
3
1
1
3
3
3
3
4
4
3
3
4
4
208  
240  
208  
240  
208  
240  
208  
240  
6-30P  
6-30P  
L15-20P  
L15-20P  
6-30P  
6-30P  
L15-20P  
L15-20P  
All models are designed for AC Service. Model numbers may have the letters: L, M, 2M, or S.  
HOW TO INSTALL CABINETS:  
1. Remove all packing material from inside and  
outside of cabinet.  
LOW WATER LIGHT:  
When water needs to be added to the pan, the Low  
Water Light will stay on until the pan is refilled.  
2. Position cabinet on level floor; install the  
cabinet interior (pan slides) if not already  
installed.  
3. Plug power cord into proper wall receptacle.  
4. Fill water pan with three (3) gallons of HOT  
water (see CAUTION).  
Use of treated water  
is recommended for  
proper operation and  
to maintain warranty. It will reduce scaling.  
Ovens Humidity with  
FL-2267  
Microprocessor Controls  
5925 Heisley Road Mentor, OH 44060-1833  
877/CRES COR (273-7267) 440/350-1100  
Fax: 440/350-7267 www.crescor.com  
Rev. 8 (1/05)  
Page 4 of 13  
OPERATING INSTRUCTIONS  
Figure 1: Control Panel  
HOW TO START UNIT:  
COOKING TEMPERATURE:  
(for first-time operation only)  
1. Press the COOK button and the display will  
show the cook/retherm temperature.  
2. Use the UP and DOWN arrows to set the  
desired temperature.  
A new oven needs to “burn off” factory oils and  
glue before it’s first use. Do NOT load food into  
oven until this has been done!  
1. Push power switch to “ON”.  
2. Press the SELECT button; choose the  
TIMED mode.  
3. Press the COOK button and set the  
temperature to 350°F/177°C.  
3. Press the SET button to enter the  
temperature into the control.  
NOTE: Press the OVEN TEMP button at any  
time to view the actual oven temperature.  
4. Press the HOLD button and set the  
temperature to 150°F/66°C.  
5. Press the PROBE/TEMP button and set the  
timer to one (1) hour.  
Allow oven to run automatically for one (1)  
hour of COOK/RETHERM cycle and 30  
minutes of HOLD cycle.  
HOLDING TEMPERATURE:  
1. Press the HOLD button; the display will  
show the holding temperature.  
2. Use the UP and DOWN arrows to set the  
desired temperature.  
NOTE: Proper food holding temperature is  
140°F/60°C or higher.  
HOW TO SET THE CONTROL  
FOR TIMED COOK OPERATION:  
Press the SELECT button to choose the TIMED  
mode.  
3. Press the SET button to enter the  
temperature into the control.  
4. Press the START button and the display  
shows the remaining time in the  
cook/retherm cycle.  
COOKING TIME:  
1. Press the PROBE/TIME button. The display  
will show the cook/retherm time.  
2. Use the UP and DOWN arrows to set the  
desired time.  
3. Press the SET button to enter the time into  
the control.  
NOTES: The control will beep after it times  
down to zero; it will then automatically switch  
to the HOLD mode. The display will then show  
the hold setpoint temperature.  
For HOLD mode, preheat unit to 180°F/82°C  
for 60 minutes.  
NOTE: Cold food is NOT to be added when  
unit is operating in HOLD mode.  
Ovens Humidity with  
FL-2267  
Microprocessor Controls  
5925 Heisley Road Mentor, OH 44060-1833  
877/CRES COR (273-7267) 440/350-1100  
Fax: 440/350-7267 www.crescor.com  
Rev. 8 (1/05)  
Page 5 of 13  
OPERATING INSTRUCTIONS, continued:  
HOW TO SET THE CONTROL, continued  
FOR PROBE COOK OPERATION:  
Press the SELECT button to choose the probe  
mode.  
6. Place the food into oven. Close door and  
double check cooking time and  
temperatures. Then press the START button  
to start the cooking/retherm cycle and the  
Cook LED will light up.  
PROBE TEMPERATURE:  
7. The oven will beep and automatically switch  
to the HOLD mode at the end of the cooking  
cycle. The Cook lamp will go out and the  
Hold lamp will light up.  
1. Press the PROBE/TIME button. The display  
will show the probe setpoint temperature.  
2. Use the UP and DOWN arrows to set the  
desired temperature.  
3. Press the SET button to enter the  
temperature into the control.  
NOTE: Press the OVEN TEMP button at any  
time to view the actual oven temperature.  
Press the START button and the display will  
show the actual probe temperature.  
NOTE: The control will beep when the probe  
setpoint temperature has been reached and then  
will automatically switch to HOLD mode. The  
display will then show the hold setpoint  
temperature.  
Probe Cooking  
See “HOW TO SET CONTROL” (on page 5)  
for programming instructions.  
1. Push power switch to “ON”.  
2. Press the SELECT button and choose the  
Probe mode.  
3. Insert the probe jack into the receptacle  
located inside the oven top, near the  
fans. The probe temperature display will  
show the digital temperature of the  
probe.  
4. Put sanitized probe into center of food  
product. Make sure food is in the center  
of the pan and the pan is centered in the  
oven.  
5. Press the start button. The cook lamp  
will light up and the display will show  
the internal temperature of the food  
being cooked.  
To manually end the COOK/RETHERM,  
PROBE, or HOLD mode:  
Press the STOP button during any of the above  
modes and the control will end that mode. If in  
the Cook/Retherm or Probe mode, the control  
will automatically switch into the HOLD mode.  
HOW TO OPERATE WITH FOOD:  
Manual (Timed mode) Operation  
See “HOW TO SET CONTROL” (on page 4)  
for programming instructions.  
1. Push power switch to “ON”.  
2. Press the SELECT button and choose the  
TIMED mode.  
NOTE: Do NOT change the mode of the  
controls (probe or timed) while oven is  
operating in a Cook/Retherm cycle. Oven must  
be in the HOLD cycle to change the timer or  
probe operation.  
3. Press the COOK button and set to desired  
temperature.  
4. Press the PROBE/TIME button and set to  
the desired time.  
5. Press the HOLD button; set desired  
temperature.  
Ovens Humidity with  
FL-2267  
Microprocessor Controls  
5925 Heisley Road Mentor, OH 44060-1833  
877/CRES COR (273-7267) 440/350-1100  
Fax: 440/350-7267 www.crescor.com  
Rev. 8 (1/05)  
Page 6 of 13  
OPERATING INSTRUCTIONS, continued  
HOW TO OPERATE WITH FOOD, continued  
HOW TO OPERATE WITH HUMIDITY:  
HOW TO SET HOLD-ONLY MODE:  
1. Push power switch to “ON”.  
2. Press the STOP button and oven will switch  
to HOLD cycle.  
3. Press the HOLD button and set the desired  
hold temperature.  
Air is VERY HOT when door is opened.  
Humidity control is on the right of the  
control panel. See Figure 1  
Humidity may be used in all control  
modes.  
Turn control knob to extreme counter-  
clockwise position when humidity is not  
needed.  
NOTES: Cold food is NOT to be added when  
unit is operating in HOLD mode.  
For HOLD mode, preheat unit to 180°F/82°C  
for 60 minutes.  
Make sure there is water in the water pan.  
HOW TO PROOF:  
1. Fill the water pan with three (3) gallons of  
HOT water.  
2. Set the humidity control at low to mid-  
range.  
HOW TO SHUT DOWN OVEN:  
Push switch to “OFF”.  
3. Set the Hold control to Nominal  
120°F/49°C.  
4. Preheat the oven at this setting for ½ hour.  
5. Put in product. DO NOT use frozen  
product.  
CAUTION: Ventilating fans will continue to  
run until the cabinet is cool. Do NOT  
disconnect the power supply to the cabinet  
while the ventilating fan is still operating.  
Listed below are typical thermostat settings.  
Experiment with different settings to get the  
temperature and humidity you need.  
TEMPERATURE / HUMIDITY SETTINGS  
HUMIDITY Dial Setting  
HOLD Dial  
Setting  
Temp.,  
°F/°C  
1
2
3
4
5
6
7
8
9
10  
140/60  
150/66  
160/71  
180/82  
200/93  
15  
10  
5
5
5
20  
15  
10  
5
25  
20  
15  
10  
5
35  
25  
20  
15  
10  
50  
35  
30  
20  
15  
65  
55  
40  
25  
20  
85  
70  
60  
30  
25  
100  
100  
80  
50  
35  
100  
100  
100  
70  
100  
100  
100  
95  
5
50  
75  
NOTES: Values listed are % Relative Humidity.  
Ovens Humidity with  
FL-2267  
Microprocessor Controls  
5925 Heisley Road Mentor, OH 44060-1833  
877/CRES COR (273-7267) 440/350-1100  
Fax: 440/350-7267 www.crescor.com  
Rev. 8 (1/05)  
Page 7 of 13  
MAINTENANCE INSTRUCTIONS  
HOW TO CLEAN THE UNIT:  
MAINTENANCE: CABINET  
MAINTENANCE: WATER PAN  
Drain, wipe and fill water pan daily.  
(Clear vinyl drain-hose is provided).  
1. Push hose onto drain nozzle under the base.  
2. Turn knob to open the drain.  
1. Wipe the inside of cabinet after daily use.  
2. Leave doors slightly open to fully dry  
interior.  
To fully Dry Out:  
1. Drain until 1/8” of water is left in pan bottom.  
2. Turn humidity Thermostat to “High” until  
water is gone.  
BEFORE cleaning the cabinet:  
1. Unplug cord from wall. Allow  
cabinet to cool.  
3. Wipe out pan.  
2. Do NOT hose cabinet with water.  
3. Do NOT get water on controls.  
4. Do NOT use abrasives or harsh  
chemicals.  
Delime or descale water pan parts as  
required, to prevent damaging build-up.  
WARRANTY COVERAGE MAY BE  
AFFECTED WITHOUT PROPER  
CLEANING.  
Cleaning Hints:  
1. Use the mildest cleaning procedure that  
will do the job.  
2. Always rub in the direction of polish  
lines to avoid scratching the surface.  
3. Use only a soft cloth, sponge, fibrous  
brushes, plastic or stainless steel pads for  
cleaning and scouring.  
4. Rinse thoroughly with fresh water after  
every cleaning operation.  
5. Always wipe dry to avoid water marks.  
SOIL  
CLEANER  
METHOD  
Routine  
Cleaning  
Soap, ammonia or mild  
detergent* and water.  
1. Sponge on with cloth  
2. Rinse  
CABINET  
Stubborn Spots, Mild abrasive made for  
Stains Stainless Steel.  
Burnt on Foods Chemical oven cleaner  
1. Apply with damp sponge or cloth.  
2. Rub lightly.  
Follow oven cleaner manufacturer’s  
directions.  
1. Swab or wipe with cloth.  
2. Rinse and dry.  
Inside and  
Outside  
or Grease  
made for Stainless Steel.  
(Stainless  
Steel)  
Hard Water  
Spots & Scale  
Vinegar  
*MILD DETERGENTS INCLUDE SOAPS AND NON-ABRASIVE CLEANERS.  
Ovens Humidity with  
FL-2267  
Microprocessor Controls  
5925 Heisley Road Mentor, OH 44060-1833  
877/CRES COR (273-7267) 440/350-1100  
Fax: 440/350-7267 www.crescor.com  
Rev. 8 (1/05)  
Page 8 of 13  
MAINTENANCE INSTRUCTIONS TROUBLE-SHOOTING GUIDE  
If unit gets too hot or won’t shut off, disconnect power at branch panel. DO  
NOT UNPLUG CORD!  
If hot unit is NOT working, first check the following causes:  
1. Cord is unplugged from wall outlet.  
3. Switch is turned off.  
2. Circuit breaker/fuse to wall outlet is blown.  
4. Thermostat is turned off, or is set too low.  
PROBLEM  
Cabinet does not heat, or  
doesn’t heat properly  
POSSIBLE CAUSE  
1. Fuse  
2. Control  
3. Sensor  
4. Heater contactor  
SOLUTION  
1. Replace  
2. Replace  
3. Replace  
4. Replace  
5. Loose wiring at heater contactor  
6. On/Off Switch  
5. Replace  
6. Replace  
Blowers do not operate  
1. On/Off Switch  
1. Replace  
2. Fuse  
2. Replace  
3. Blower  
3. Replace  
4. Control  
4. Replace  
Heater will not shut off  
Vent fans does not shut  
off  
1. Control defective  
1. Vent fan switch defective  
2. Control compartment is still hot.  
1. Replace  
1. Replace  
2. Wait until it cools  
Check “Heaters will not shutoff”  
1. Replace  
2. Replace  
3. Replace  
1. Switch to “TIMED” mode  
2. Replace  
Vent fans does not  
operate  
1. Fuse  
2. Vent fan switch defective  
3. Vent fan defective  
1. Oven is in “PROBE” mode.  
2. Control defective  
Control will not switch  
from “COOK” to “HOLD”  
(timer mode)  
Control will not switch  
from “COOK” to “HOLD”  
(probe mode)  
1. Oven is in the “TIMED” mode  
2. Probe not plugged in  
3. Control defective  
1. Switch to “PROBE” mode  
2. Plug in probe  
3. Replace  
Control will not switch to  
“COOK” (probe mode)  
1. Oven in “TIMED” mode  
2. Probe temperature setting lower than 2. Set probe temperature to  
1. Switch to “PROBE” mode  
probe temperature  
desired temperature  
3. Plug in probe  
4. Replace  
1. Replace  
2. Replace  
3. Probe not plugged in  
4. Control defective  
1. Water element defective  
2. Humidity control  
No Humidity  
NOTE: Vent fans will not operate until the control compartment requires ventilation to limit  
temperatures. Replacement of electrical components must be done by a qualified electrician. Refer to  
our Service Agency list, FL-1400 (found in the back of this manual), of authorized service centers.  
Instructions for replacing parts are included in replacement parts list.  
Ovens Humidity with  
FL-2267  
Microprocessor Controls  
5925 Heisley Road Mentor, OH 44060-1833  
877/CRES COR (273-7267) 440/350-1100  
Fax: 440/350-7267 www.crescor.com  
Rev. 8 (1/05)  
Page 9 of 13  
MAINTENANCE INSTRUCTIONS  
TROUBLE-SHOOTING GUIDE, continued  
HOW TO ADJUST THE DOOR LATCH:  
1. For vertical (up and down movement)  
adjustment:  
a. Loosen (2) screws located in magnetic  
strike.  
b. Move strike up or down for alignment  
to magnet on latch.  
c. Tighten screws to secure  
2. For horizontal (greater or lesser magnetic  
draw) adjustment:  
a. Loosen (4) screws in door latch.  
b. Move latch forward or backward to  
adjust magnetism.  
c. Tighten screws to secure.  
HOT UNIT REMOVAL:  
1. Disconnect power cord from wall outlet.  
2. For half-size model: CO151HW Series,  
remove screws around top cover.  
3. Disconnect the yellow cord between top and  
bottom, in the back of the cabinet (see  
Figure 2).  
4. Lift off Hot Unit.  
FIGURE 2  
Hot Unit Removal  
REPLACEMENT PARTS: Include all information on nameplate when ordering parts.  
Cabinet Replacement Parts  
MODEL PRFIX CO-151, RO-151 (“Q” SERIES)  
DESCRIPTION  
Hot Unit, 208V, 1 Ph  
Hot Unit, 208V, 3 Ph  
Hot Unit, 240V, 1 Ph  
Hot Unit 240V, 3 Ph  
Door Latch Kit  
-FPWUA (12), (18)  
HU675013Q1  
HU675015Q1  
HU675014Q1  
HU675016Q1  
1006-120-001  
1006-120-02  
0519-074  
-FWUA (12), (18)  
HU675025Q1  
HU675027Q1  
HU675026Q1  
HU675028Q1  
1006-120-01  
1006-120-02  
0519-074  
-FW1332  
HU675029Q1  
HU675031Q1  
HU675030Q1  
HU675032Q1  
1006-120-001  
1006-120-02  
0519-074  
-HWUA6  
HU675037Q1  
HU675039Q1  
HU675038Q1  
HU675040Q1  
1006-120-01  
1006-120-02  
0519-074  
-XWUA5  
HU675037Q1  
HU675039Q1  
HU675038Q1  
HU675040Q1  
1006-120-01  
1006-120-02  
0519-074  
Door Strike  
Door Hinge  
Door Assembly  
Door Gasket  
1221-525  
0861-185  
1221-525  
0861-185  
1221-543  
0861-184  
1221-525  
0861-185  
1221-545  
0861-250  
Angles or Racks  
0621-281-SS  
0621-281-SS  
1104-108  
0621-281-SS  
0621-281-SS  
Ovens Humidity with  
FL-2267  
Microprocessor Controls  
5925 Heisley Road Mentor, OH 44060-1833  
877/CRES COR (273-7267) 440/350-1100  
Fax: 440/350-7267 www.crescor.com  
Rev. 8 (1/05)  
Page 10 of 13  
REPLACEMENT PARTS:  
Include all information on nameplate when ordering parts.  
Figure 2: Control Panel  
Hot Unit Replacement Parts  
ITEM DESCRIPTION  
1. Switch (On/Off)  
2. Microprocessor Control  
3. Vent Fan  
4. Fan Guard  
5. Fuse  
CMP Part No.  
0808-113-01  
0848-070-03  
0769-174  
0769-167  
0807-058  
ITEM DESCRIPTION  
PARTS for 8200W, 1-PH UNITS  
21. Power Cord  
Power Cord (Pass-thru)  
22. Heater Kit, 208V  
Heater Kit, 240V  
CMP Part No.  
0810-124  
0811-161  
0811-261  
0811-262  
0818-061  
Fuse Holder  
0807-048  
23. Strain Relief  
6. Blower Kit  
7. Contactor  
0769-006K  
0857-026  
PARTS for 8200W, 3-PH UNITS  
21. Power Cord  
Power Cord (Pass-thru)  
22. Heater Kit, 208V  
Heater Kit, 240V  
8. Terminal Block, front  
9. Terminal Block, rear  
10. Switch, Fan  
11. Hi Limit Switch (Pass-thru)  
Hi Limit Switch  
12. Sensor  
13. Sensor Bushing  
14. Connector, probe  
Probe 1.5” long  
Probe 6” long  
0852-096  
0852-091  
0848-034  
0848-077  
0848-079  
0848-073-01  
0818-014  
0848-059-01  
0848-059-02  
0848-059-04  
0857-125  
0810-132  
0811-162  
0811-261  
0811-262  
0818-050  
23. Strain Relief  
PARTS for 4950W, 1-PH UNITS  
21. Power Cord  
22. Heater Kit, 208V  
Heater Kit, 240V  
0810-163  
0811-020  
0811-020-01  
0818-050  
15. Relay  
23. Strain Relief  
16. Thermostat, Humidity  
17. Knob  
18. Pilot Light  
0848-008-1AC  
0595-061  
0766-095  
PARTS for 4950W, 3-PH UNITS  
21. Power Cord  
0810-164  
0811-020  
0811-020-01  
0818-050  
19. Receptacle (6 pin)  
20. Resistor  
0810-154-02  
0857-129  
0857-122  
22. Heater Kit, 208V  
Heater Kit, 240V  
23. Strain Relief  
Float Switch  
Water pan Kit, 208V  
Heater, 208V  
0756-030  
0811-278  
Water pan Kit, 240V  
Heater, 240V  
0756-031  
0811-271  
Ovens Humidity with  
FL-2267  
Microprocessor Controls  
5925 Heisley Road Mentor, OH 44060-1833  
877/CRES COR (273-7267) 440/350-1100  
Fax: 440/350-7267 www.crescor.com  
Rev. 8 (1/05)  
Page 11 of 13  
REPLACEMENT PARTS  
For “PASS-THRU” OVENS CO or RO151FPWUA SERIES:  
Include all information on nameplate when ordering parts.  
FIGURE 3;  
Hot Unit w/o top cover  
(For parts description,  
refer to page 10)  
FIGURE 4;  
Bottom of Hot Unit,  
Cover Removed  
(For parts description,  
refer to page 10)  
Ovens Humidity with  
FL-2267  
Microprocessor Controls  
5925 Heisley Road Mentor, OH 44060-1833  
877/CRES COR (273-7267) 440/350-1100  
Fax: 440/350-7267 www.crescor.com  
Rev. 8 (1/05)  
Page 12 of 13  
REPLACEMENT PARTS  
For OVENS CO or RO151FPWUA SERIES:  
Include all information on nameplate when ordering parts.  
FIGURE 5;  
Hot Unit w/o top cover  
(For parts description,  
refer to page 10)  
FIGURE 6;  
Bottom of Hot Unit,  
Cover Removed  
(For parts description,  
refer to page 10)  
Ovens Humidity with  
FL-2267  
Microprocessor Controls  
5925 Heisley Road Mentor, OH 44060-1833  
877/CRES COR (273-7267) 440/350-1100  
Fax: 440/350-7267 www.crescor.com  
Rev. 8 (1/05)  
Page 13 of 13  
WIRING DIAGRAM  

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