Cres Cor CO151F1818 User Manual

Ovens  
FL-2202-MP-M  
Rev. 1 (4/08)  
Page 1 of 10  
5925 Heisley Road • Mentor, OH 44060-1833  
INSTALLATION, OPERATION and MAINTENANCE  
MANUAL for Cres Cor  
CONVECTION and RETHERM OVENS  
with Microprocessor Control and Food Probe  
CO151FUA12  
CO151F1818  
RO151FUA18  
CO151HUA6  
CO151H189  
RO151HUA9  
Ovens  
FL-2202-MP-M  
Rev. 1 (4/08)  
Page 3 of 10  
5925 Heisley Road • Mentor, OH 44060-1833  
INSTALLATION INSTRUCTIONS  
VENTING YOUR OVEN:  
3. Most jurisdictions consider our low-temperature ovens  
(maximum temperature is 350°F/177°C) as low-heat  
appliances not requiring vent hoods.  
1. The purpose of ventilating hoods is to direct and  
capture smoke, grease-laden vapors, heat, odors, or  
fumes.  
4. Installation must conform with local codes. The  
authority having jurisdiction of enforcement of  
the codes will have the responsibility for making  
interpretations of the rules.  
2. Low temperature equipment (maximum temperature  
250°F/121°C) does not produce heat, odors, fumes,  
grease-laden vapors or smoke and is not required to be  
vented.  
HOT UNIT SPECIFICATIONS:  
MODELS with FOUR (4) HEATERS at 2000 Watts each (Total: 8200 Watts.)  
ELECTRICAL SPECS  
ELEC. LOAD  
POWER SUPPLY REQUIREMENT  
(AC SERVICE)  
MODEL NOS. *  
Volts  
Ph  
Hz.  
Amps Volts Amps  
Ph  
Wire  
Volts  
NEMA  
HU-18-671-120-MP  
HU-18-671-122-MP  
208  
240  
1
60  
60  
39  
34  
208  
240  
50  
50  
1
3
208  
6-50P  
HU-18-671-121-MP  
HU-18-671-123-MP  
1
1
3
240  
6-50P  
MODELS with THREE (3) HEATERS at 2000 Watts each. (Total: 6200 Watts.)  
HU-18-671-138-MP  
HU-18-671-142-MP  
208  
240  
3
3
60  
60  
18  
16  
208  
240  
30  
30  
3
3
4
4
208  
240  
L15-30P  
L15-30P  
HU-18-671-139-MP  
HU-18-671-143-MP  
MODELS with THREE (3) HEATERS at 1500 Watts each. (Total 4700 Watts.)  
HU-18-671-124-MP  
HU-18-671-137-MP  
208  
240  
208  
240  
1
1
3
3
60  
60  
60  
60  
23  
20  
13  
12  
208  
240  
208  
240  
30  
30  
20  
20  
1
1
3
3
3
3
4
4
208  
240  
208  
240  
6-30P  
6-30P  
HU-18-671-125-MP  
HU-18-671-127-MP  
HU-18-671-140-MP  
HU-18-671-144-MP  
L15-20P  
L15-20P  
HU-18-671-141-MP  
HU-18-671-145-MP  
*NOTE: Sufx “F” for 5 preset keys, “T” for 10 preset keys. All models are designed for AC Service.  
HOW TO INSTALL CABINETS:  
CAUTION  
1. Remove all packing material from inside cabinet.  
2. Install the cabinet interior (pan slides).  
To install stacking units, refer to instruction sheet  
3. Place hot unit (shipped separately) on the top of the  
FL-2211, “STACKING INSTALLATION”.  
cabinet. Caution: Hot unit is heavy, be sure to have  
plenty of help during installation.  
4. Plug power cord into wall receptacle.  
Ovens  
FL-2202-MP-M  
Rev. 1 (4/08)  
Page 4 of 10  
5925 Heisley Road • Mentor, OH 44060-1833  
OPERATING INSTRUCTIONS  
POWER SWITCH  
PRODUCT KEYS  
CONTROL  
MODE  
SETPOINTS  
ON  
TIME  
-
TEMPERATURE  
RETHERM  
COOK  
PROBE  
TIMED  
TIME  
SET  
HEAT  
COOK  
HOLD  
SELECT  
PROBE  
OVEN  
TEMP  
START  
STOP  
HOLD  
OFF  
POWER  
Figure 1: Control Panel  
(For parts description, refer to page 8.)  
HOW TO START UNIT:  
(for rst-time operation only)  
3. Press the SET button to enter the temperature into the  
control.  
A new oven needs to “burn off” factory oils and glue  
before it’s rst use. Do NOT load food into oven until this  
has been done!  
NOTE: Press the OVEN TEMP button at any time to  
view the actual oven temperature.  
HOLDING TEMPERATURE  
1. Push power switch to “ON”.  
1. Press the HOLD button and the display will show the  
holding temperature.  
2. Press the SELECT button and choose the TIMED  
mode.  
2. Use the UP and DOWN buttons to set the desired  
temperature.  
3. Press the COOK BUTTON and set the temperature to  
350° F (177° C).  
3. Press the SET button to enter the temperature into the  
control.  
4. Press the HOLD button and set the temperature to  
150° F (66° C).  
Press the START button and the display shows the  
remaining time in the cook/retherm cycle.  
5. Press the PROBE/TEMP button and set the time to 1  
hour.  
NOTE: The control will beep after it times down to zero  
and then automatically switches to the Hold mode. The  
display will then show the hold setpoint temperature.  
6. Open upper door and move thumb screw on cabinet to  
open the cabinet vent.  
7. Allow oven to run automatically for one hour of  
COOK/RETHERM cycle and 30 minutes of HOLD  
cycle.  
FOR PROBE COOK OPERATION  
Press the SELECT button to choose the probe mode.  
PROBE TEMPERATURE  
HOW TO SET CONTROL:  
FOR TIMED COOK OPERATION  
Press the SELECT button to choose the Timed mode.  
1. Press the PROBE/TIME button and the display will  
show the probe setpoint temperature.  
2. Use the UP and DOWN arrows to set the desired  
temperature.  
COOKING TIME  
1. Press the PROBE/TIME button. The display will  
show the cook/retherm time.  
3. Press the SET button to enter the temperature into the  
control.  
2. Use the UP and DOWN arrows to set the desired  
time.  
NOTE: Press the OVEN TEMP button at any time to  
view the actual oven temperature.  
3. Press the SET Button to enter the time into the  
control.  
Press the START button and the display will show the  
actual probe temperature.  
COOKING TEMPERATURE  
NOTE: The control will beep when the probe setpoint  
temperature has been reached and then automatically  
switches to the Hold mode. The display will then show  
the hold setpoint temperature.  
1. Press the COOK button and the display wil show the  
cook/retherm temperature.  
2. Use the UP and DOWN arrows to set the desired  
temperature.  
Ovens  
FL-2202-MP-M  
Rev. 1 (4/08)  
Page 5 of 10  
5925 Heisley Road • Mentor, OH 44060-1833  
OPERATING INSTRUCTIONS, continued:  
To manually end the Cook/Retherm, Probe, or  
Hold mode:  
NOTE: Do NOT change the mode of the controls  
(probe or timed) while oven is operating in a Cook/Re-  
therm cycle. Oven must be off, or in the HOLD cycle,  
to change the timer or probe operation.  
Press the STOP button during any of the above modes and  
the control will end that mode. If in the Cook/Retherm or  
Probe mode, the control will automatically switch into the  
Hold mode.  
HOW TO SET HOLD ONLY MODE:  
HOW TO OPERATE WITH FOOD:  
Manual (Timed mode) Operation  
1. Push POWER switch to “ON”.  
2. Press the HOLD button and set the desired hold tem-  
perature.  
See “HOW TO SET CONTROL” for programming  
instructions.  
3. Press the PROBE/TIME button to set it to zero time.  
1. Push POWER switch to “ON”.  
4. Press the START button and the Hold lamp will light  
up.  
2. Press the SELECT button and choose the TIMED  
mode.  
PRODUCT KEYS: (optional)  
3. Press the COOK button and set to desired temperature.  
4. Press the PROBE/TIME button to set the desired time. The Product Keys provide automatic menu selections (ar-  
ranged in banks of 5 keys, max. 10 keys). Each Product  
Key can be user programmed for desired mode (PROBE  
or TIMED) and the required COOK, HOLD, and PROBE  
or TIME setpoints.  
5. Press the HOLD button and set desired temperature.  
6. Place food into oven. Close door and double check  
cooking time and temperatures. Then press the START  
button to start the cooking/retherm cycle and the Cook  
LED will light up.  
A lamp associated with each Product Key gives visual  
indication of which Product Key has been activated. Press-  
ing the Product Key a second time or changing the value  
of any of the setpoint values extinguishes the lamp and  
returns the controller to manual operation.  
7. The oven will beep and automatically switch the  
HOLD mode at the end of the cooking cycle. The  
Cook lamp will go out and the Hold lamp will light  
up.  
Product Key Programming  
PROBE COOKING  
1. Press the desired Product Key.  
2. Press and hold the SET key until the Product Key light  
See “HOW TO SET CONTROL” for programming  
instructions.  
begins to ash.  
3. Enter the desired Mode, Cook, Hold and Probe/Time  
values.  
1. Push power switch to “ON”.  
2. Press the SELECT button and choose the Probe mode.  
NOTE: Press the SET key after each value is changed or  
added to accept and store a new setpoint.  
3. Insert the probe jack into the receptacle located inside  
the oven top, near the fans. The probe temperature  
display will show the digital temperature of the probe.  
4. To exit, Press the SET key for a few seconds until the  
Product Key light is extinguished.  
4. Put sanitized probe into center of food product. Make  
sure food is in the center of the pan, in the center of  
the oven.  
HOW TO SHUT DOWN OVEN:  
5. Press the start button. The Cook lamp will light up and Push power switch to “OFF”.  
the display will show the internal temperature of the  
food being cooked.  
CAUTION  
Ventilating fans will continue to run until the cabinet is  
cool. Do NOT disconnect the power supply to the cabinet  
while the ventilating fan is still operating or damage to  
components could result.  
Ovens  
FL-2202-MP-M  
Rev. 1 (4/08)  
Page 6 of 10  
5925 Heisley Road • Mentor, OH 44060-1833  
MAINTENANCE INSTRUCTIONS  
HOW TO CLEAN THE UNIT  
Cleaning Hints:  
CAUTION  
1. Use the mildest cleaning procedure that will do the  
job.  
1. ALLOW CABINET TO COOL.  
2. Always rub in the direction of the polish lines to avoid  
scratching the surface.  
2. REMOVE HOT UNIT BEFORE  
CLEANING.  
3. Use only a soft cloth, sponge, brous brushes, plastic  
or stainless steel pad for cleaning and scouring.  
Wipe up spills as soon as possible.  
Clean regularly to avoid heavy dirt build-up.  
4. Rinse thoroughly with fresh water after every cleaning  
operation.  
5. Always wipe dry to avoid water marks.  
HOW TO CLEAN THE UNIT:  
SOIL  
CLEANER  
METHOD  
Soap, ammonia or mild  
detergent* and water.  
1. Sponge on with cloth  
2. Rinse  
ROUTINE CLEANING  
CABINET  
STUBBORN SPOTS,  
STAINS  
Mild abrasive made for  
Stainless Steel.  
1. Apply with damp sponge or cloth.  
2. Rub lightly.  
Inside and Outside  
(Stainless Steel)  
BURNT ON FOODS OR  
GREASE  
Chemical oven cleaner  
made for Stainless Steel.  
Follow oven cleaner manufacturer’s  
directions.  
HARD WATER SPOTS &  
SCALE  
1. Swab or wipe with cloth.  
2. Rinse and dry.  
Vinegar  
* Mild detergents include soaps and non-abrasive cleaners  
MAINTENANCE INSTRUCTIONS  
TROUBLE-SHOOTING GUIDE  
WARNING  
IF UNIT GETS TOO HOT OR WON’T SHUT OFF, DISCONNECT  
POWER AT BRANCH PANEL. DO NOT UNPLUG CORD!  
If hot unit is NOT working, rst check the following causes:  
1. Cord is unplugged from wall outlet.  
2. Circuit breaker/fuse to wall outlet is blown.  
3. Switch is turned off.  
4. Thermostat is turned off, or is set too low.  
Ovens  
FL-2202-MP-M  
Rev. 1 (4/08)  
Page 7 of 10  
5925 Heisley Road • Mentor, OH 44060-1833  
MAINTENANCE INSTRUCTIONS  
TROUBLE-SHOOTING GUIDE, continued  
PROBLEM  
POSSIBLE CAUSE  
SOLUTION  
1. Fuse  
2. Control  
3. Sensor  
4. Heater contactor  
5. Loose wiring at heater contactor  
6. On/Off Switch  
1. Replace  
2. Replace  
3. Replace  
4. Replace  
5. Replace  
6. Replace  
Cabinet does not heat, or doesn’t heat  
properly  
1. On/Off Switch  
2. Fuse  
3. Blower  
1. Replace  
2. Replace  
3. Replace  
4. Replace  
Blowers do not operate  
4. Control  
Heaters will not shut off  
Vent fan does not shut off  
1. Control defective  
1. Replace  
1. Replace  
2. Wait until timer has timed out  
(about 45 minutes after power  
switch is turned off)  
1. Vent fan timer defective  
2. Vent fan timer has not timed out  
1. Fuse  
2. Vent fan timer defective  
3. Vent fan defective  
1. Replace  
2. Replace  
3. Replace  
Vent fans do not operate (See Note)  
Control will not switch from “Cook” to  
“Hold” (timed mode)  
1. Oven is in probe mode  
2. Control defective  
1. Switch to timer mode  
2. Replace  
1. Oven in timer mode.  
2. Probe not pluged in.  
3. Control defective.  
1. Switch to probe mode.  
2. Plug in probe.  
3. Replace  
Control will not switch from “Cook” to  
“Hold” (probe mode)  
1. Oven in timer mode.  
2. Probe temperature setting lower than  
probe temperature  
3. Probe not plugged in  
4. Control defective.  
1. Switch to probe mode.  
2. Set probe temperature to desired  
temperature  
3. Plug in probe  
4. Replace  
Control will not switch to “Cook” (probe  
mode)  
NOTE: Vent fans will not operate until the control compartment requires ventilation to limit temperatures. Replacement  
of electrical components must be done by a qualied electrician.  
Refer to our Service Agency list, FL-1400 (found in the back of this manual), of authorized service centers.  
Instructions for replacing parts are included in replacement parts list.  
Ovens  
FL-2202-MP-M  
Rev. 1 (4/08)  
Page 8 of 10  
5925 Heisley Road • Mentor, OH 44060-1833  
REPLACEMENT PARTS, continued  
Include all information on nameplate when ordering parts  
1
2a  
2a  
2
MODE  
SETPOINTS  
ON  
TIME  
-
TEMPERATURE  
RETHERM  
COOK  
PROBE  
TIMED  
TIME  
SET  
HEAT  
COOK  
HOLD  
SELECT  
PROBE  
OVEN  
TEMP  
START  
STOP  
HOLD  
OFF  
POWER  
FIGURE 2: CONTROL PANEL  
Hot Unit Replacement Parts  
ITEM DESCRIPTION  
Part No.  
ITEM DESCRIPTION  
1. Switch (On/Off)  
2. Microprocessor Control  
2a. 5 Key Preset Module (optional)  
3. Vent Fan  
4. Fan Guard  
5. Fuse  
Fuse Holder  
6. Blower Kit  
Part No.  
PARTS for 6200W, 3-PH UNITS  
15. Terminal Block, Rear  
16. Power Cord  
17. Heater Kit, 208V  
Heater Kit, 240V  
18. Strain Relief  
19. Plug  
PARTS for 4700W, 1-PH UNITS  
15. Terminal Block, Rear  
16. Power Cord  
17. Heater Kit, 208V  
Heater Kit, 240V  
0808-113-01-K  
0848-070-K  
0848-072  
0769-174  
0769-167  
0807-058  
0807-048  
0769-182-K  
0857-026  
0852-093  
0852-091  
0849-089  
0848-033  
0848-073-01  
0818-014  
0848-059-01  
0848-059-02  
0848-059-04  
0852-107  
0810-132  
0811-185-K  
0811-023-K  
0818-050  
0840-049  
0852-090  
7. Contactor  
0812-465-72  
0811-020-01-K  
0811-020-K  
0818-050  
8. Terminal Block, Front  
9. Terminal Block, Rear  
10. Timer, Fan  
11. High Limit Switch  
12. Sensor  
13. Sensor Bushing  
14. Connector, ProbeTimer, Fan  
Probe, 1.5” Long  
Probe, 6” Long  
PARTS for 8200W, 1-PH UNITS  
15. Terminal Block, Rear  
16. Power Cord  
18. Strain Relief  
19. Plug  
0840-031  
PARTS for 4700W, 3-PH UNITS  
15. Terminal Block, Rear  
16. Power Cord  
17. Heater Kit, 208V  
Heater Kit, 240V  
0852-107  
0812-574-2  
0811-020-01-K  
0811-020-K  
0818-050  
18. Strain Relief  
19. Plug  
0852-090  
0810-124  
0811-185-K  
0811-023-K  
0818-061  
0840-033  
0840-048  
17. Heater Kit, 208V  
Heater Kit, 240V  
18. Strain Relief  
19. Plug  
Cabinet Replacement Parts: MODEL PREFIX CO-151 or RO-151  
DESCRIPTION  
Hot Unit, 208V, 1 Ph  
Hot Unit, 240V, 1 Ph  
Hot Unit, 208V, 3 Ph  
Hot Unit, 240V, 3 Ph  
Door Latch Kit  
-FUA (12, 18)  
HU18671120MP*  
HU18671121MP*  
HU18671138MP*  
HU18671139MP*  
1006-120-01-K  
1006-120-02-K  
0519-074-K  
-F18 (18)  
-H18 (9)  
-HUA (6, 9)  
HU671122MP*  
HU18671124MP*  
HU18671137MP*  
HU18671127MP*  
HU18671140MP*  
HU18671141MP*  
1006-120-01-K  
1006-120-02-K  
0519-074-K  
HU18671123MP* HU18671125MP*  
HU18671142MP* HU18671144MP*  
HU18671143MP* HU18671145MP*  
1006-120-01-K  
1006-120-02-K  
0519-074-K  
1221-417-K  
0861-197-K  
1104-082  
1006-120-01-K  
1006-120-02-K  
0519-074-K  
1221-417-K  
0861-197-K  
1104-082  
Door Latch Strike  
Door Hinge  
Door Assembly  
Door Gasket  
1221-416-K  
1221-416-K  
0861-185-K  
0861-185-K  
Rack Insert  
---  
---  
Universal Angles  
(set of 2)  
0621-238-K  
---  
---  
0621-238-K  
*NOTE: Sufx “F” for 5 preset keys, “T” for 10 preset keys.  
Ovens  
FL-2202-MP-M  
Rev. 1 (4/08)  
Page 9 of 10  
5925 Heisley Road • Mentor, OH 44060-1833  
REPLACEMENT PARTS, continued  
Include all information on nameplate when ordering parts  
9
15  
10  
7
8
19  
16  
18  
L3  
T3  
T2  
L2  
L1  
T1  
6
5
3
4
FIGURE 3; Hot Unit w/o Top Cover  
(For parts description, refer to page 8)  
17  
6
13  
12  
14  
FIGURE 4; Bottom of Hot Unit, Cover Removed  
(For parts description, refer to page 8)  
Ovens  
FL-2202-MP-M  
Rev. 1 (4/08)  
Page 10 of 10  
5925 Heisley Road • Mentor, OH 44060-1833  
WIRING DIAGRAM  

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