Capital Cooking PSCT36 User Manual

U S E A N D C A R E G U I D E  
P E R F O R M A N C E S E R I E S™  
G A S C O O K T O P S  
THE POWER OF PERFORMANCE™  
warnings  
WARNING!  
ii  
If the information in this manual is not  
followed EXACTLY, a fire or explosion  
may resuly, causing property damage,  
personal injury or death.  
IMPORTANT:  
Save these instructions for the Local Gas Inspector’s use.  
INSTALLER:  
Please leave these Installation Instructions with the  
unit for the owner.  
* DO NOT store or use gasoline or other  
flammable vapors and liquids in the vicinity  
of this or any other appliance.  
OWNER:  
**WHAT TO DO IF YOU SMELL GAS**  
DO NOT try to light any appliance.  
DO NOT touch any electrical switch.  
DO NOT use any phone in your building.  
IMMEDIATELY call your gas supplier  
from a neighbor's phone. Follow the gas  
supplier's instructions.  
Please retain these instructions for future reference.  
This appliance was designed for ease of installation and  
operation. However, we recommend that you read all sections  
of this manual before beginning installation and that your range is  
installed by an approved gas installation technician, OR IN THE  
COMMONWEALTH OF MASSACHUSSETTS A LICENSED  
PLUMBER OR LICENSED GAS FITTER, capable of reviewing  
and performing the manufacturers installation checklist included in  
your information packet.  
If you cannot reach a gas supplier,  
call the fire department.  
INSTALLATION AND SERVICE must be  
performed by a qualified installer, service  
agency or the gas supplier.  
The installation of appliances assigned for manufactured (mobile)  
home installation must conform with the Manufactured Home  
Construction and Safety and Safety Standard, Title 24 CFR, Part  
3280 or, when such standard is not applicable, the Standard for  
Manufactured Home Installations, ANSI/NCSBCS A225.1, or with  
local codes as applicable.  
NOTE:  
USE FIRE EXTINGUISHER ONLY IF:  
You have CLASS ABC extinguisher  
and you know how to operate it.  
• The fire is small and contained in the  
area where it started.  
The installation of appliances designed for Recreation Park  
Trailers must conform with state or other codes or, in the  
absence of such codes, with the standard for Recreational Park  
Trailers, ANSI A119.5.  
• The fire department has been called.  
You can fight the fire with your back to  
the exit.  
The appliance, when installed, must be electrically grounded in  
accordance with local codes or, in the absence of local codes, with  
the National Electrical Code, ANSI/NFPA 70  
The appliance and its individual shutoff valve must be disconnected  
from the gas supply piping system during any pressure testing of that  
system at test pressures in excess of 1/2 psi (35 kPa).  
WARNING!  
Disconnect Power before installing.  
Before turning power ON, be sure that  
all controls are in the OFF position.  
The appliance must be isolated from the gas supply piping system by  
closing its individual manual shutoff valve during any pressure  
testing of the gas supply piping system at test pressures equal to or  
less than 1/2 psi (35 kpa).  
DO NOT store or use gasoline or other flammable liquids or  
vaporous products in the vicinity of this appliance.  
IMPORTANT!  
Installation must conform with local  
codes or, in the absence of local  
codes, with the National fuel Gas  
Code, ANSI Z223.1/NFPA 54.  
• Smother flames with a close fitting lid, or any metal tray.  
• Turn OFF the burner. Be careful to prevent burns. If the flames do  
not extinguish, immediately evacuate and call the fire department.  
• NEVER pick up a flaming pan. By doing so, you may be burned.  
• DO NOT use water or a wet dishcloth on fire. A violent steam  
explosion will result.  
warnings  
iii  
IMPORTANT!  
All cooktops must be installed with a back-guard. One  
of three available back-guards must be ordered separately  
and installed at the back of the cooktop. The three back-guard  
choices include 12" Low Back, 22" High-Back, or 22"  
High-Shelf. Before using the range insure that it is  
equipped with a proper back-guard. Refer to the Installation  
Instructions accompanying this appliance.  
CAUTION!  
When connecting the unit to propane gas,  
make certain the propane tank is equipped with  
its own high-pressure regulator in addition to  
the pressure regulator supplied with the range.  
The pressure of the gas supplied to the  
appliance must not exceed 14” (34.57 mB)  
water column from the propane gas tank to  
the pressure regulator.  
!
IMPORTANT!  
Installation must conform with local codes or, in  
the absence of local codes, with the National  
fuel Gas Code, ANSI Z223.1/NFPA 54.  
PLEASE NOTE:  
In the Commonwealth of Massachusetts, gas  
connection must be performed by a licensed plumber  
or licensed gas fitter.  
important technical information:  
TESTED IN ACCORDANCE WITH ANSI Z21.1b-2003, 27th Edition, supplemented by CGA Interim Requirement 58b  
(IR58) STANDARD FOR HOUSEHOLD COOKING GAS APPLIANCES. IN CANADA TESTED IN ACCORDANCE WITH  
CUL 1.1 GAS RANGES, CURRENT ISSUE. Check your local building codes for the proper method of installation. In the  
absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.1 Current  
issue and the National Electrical Code ANSI/NFPPA No. 70 Current issue or the Can B149 Installation Codes for Gas  
Burning Appliances and C22.1 Canadian Electrical Code Part 1.  
please retain this manual for future reference!  
TABLE OF CONTENTS  
MESSAGE .................................................................................................................................................. I  
WARNINGS ................................................................................................................................................II  
MODELS AND GAS TYPE VERIFICATION ..............................................................................................2  
BE SAFE......................................................................................................................................................3  
USING YOUR NEW COOKTOP: BURNERS..............................................................................................6  
USING YOUR NEW COOKTOP: BURNERS, COOKWARE......................................................................7  
USING YOUR NEW COOKTOP: BBQ SECTION ......................................................................................8  
USING YOUR NEW COOKTOP: GRIDDLE SECTION ..............................................................................9  
CARE AND MAINTENANCE ....................................................................................................................10  
DO-IT-YOURSELF MAINTENANCE ........................................................................................................12  
BEFORE CALLING FOR SERVICE..........................................................................................................13  
WE’RE HERE FOR YOU ..........................................................................................................................14  
WARRANTY..............................................................................................................................................15  
models and gas type verification  
2
INTRODUCTION:  
Capital’s Performance Series™ gas cooktops are tested and approved in accordance with ANSI Z21.1b-2003/CGA IR  
58, 1995, Household Cooking Appliances. It is STRONGLY RECOMMENDED that this appliance be installed in  
conjunction with a suitable overhead VENT HOOD. Due to the high heat output of this unit, particular attention should  
be paid to the hood and ductwork installation to assure it meets local building codes.  
All Performance Series™ gas cooktops feature a  
Gas Cooking Surface w/ multiple burners and griddle  
or grill configurations.  
GAS SUPPLY:  
Natural Gas: 6-inch water column.  
(14.9mb) Min., 8 inch (20mb) nominal  
MODEL #  
PSCT366  
FEATURES:  
36” gas cooktop w/ 6 sealed burners  
36” gas cooktop w/ 4 sealed burners and griddle  
36” gas cooktop w/ 4 sealed burners and BBQ  
48” gas cooktop w/ 8 sealed burners  
48” gas cooktop w/ 6 sealed burners and BBQ  
48” gas cooktop w/ 6 sealed burners and griddle  
Propane Gas: 11-inch water column.  
(27.4mb), 14 inch (37mb) maximum  
PSCT364G  
PSCT364B  
PSCT488  
ELECTRIC POWER SUPPLY:  
PSCT36 models –  
120 VAC, 60Hz., 1 Ph., 10 Amp Circuit  
PSCT486B  
PSCT486G  
PSCT48 models –  
120 VAC, 60 Hz., 1 Ph., 10 Amp Circuit  
PSCT484BG 48” gas cooktop w/ 4 sealed burners + BBQ + griddle  
IMPORTANT:  
GAS TYPE VERIFICATION:  
A back guard must be utilized when there is  
less than 12” horizontal clearance between  
combustible materials and the back edge of  
the range. The Capital PERFORMANCE  
SERIES Low Back, High-Back, or High-Shelf  
must be ordered separately and installed at  
the rear of the cooktop. The cooktop is  
supplied with its own island trim facilitating  
island installations and other installations  
with greater than 12" clearance.  
Your gas cooktop is shipped from the factory to operate  
on either natural gas or LP depending on the model ordered.  
Verify that the gas being used at the installation site matches the  
type of gas being used by the appliance. If the location/job site  
requires a conversion from one type of gas to another, contact  
the dealer where the unit was purchased or contact CAPITAL  
Customer Service at 866-402-4600. The field conversion kit  
for all PERFORMANCE SERIES™ cooktops is Capital model  
# PSCTCKN-L (Natural to LP) or PSCTCKL-N (LP to Natural).  
Only a factory-authorized service technician may perform the  
field conversion. Unauthorized conversion VOIDS the warranty.  
Please order correct gas type for the site prior to  
installing the cooktop or range.  
special instructions for Massachusetts:  
In the COMMONWEALTH OF MASSACHUSETTS, GAS CONNECTION MUST BE PERFORMED BY A  
LICENSED PLUMBER OR GAS FITTER.  
be safe  
3
Your new Capital PERFORMANCE SERIES™  
cooktop has been designed to be a safe, reliable  
appliance when properly used and maintained. If  
not properly used, it could be dangerous. Read ALL  
the instructions in this Use and Care Guide  
carefully before using this appliance.  
CHILD SAFETY:  
Children SHOULD NOT be left alone or unattended  
in an area where appliances are in use. They should  
never be allowed to sit or stand on any part of the  
appliance.  
CAUTION! Do not store items of interest to  
children above the cooktop or behind it. If  
children should climb onto the appliance to  
reach these items, they could be seriously  
injured.  
WARNING!  
These precautions will reduce the risk of  
burns, electric shock, fire, and injury to  
persons. Use extreme care when using this  
restaurant caliber cooktop as this appliance  
provides intense heat and can increase  
accident potential.  
STORAGE SAFETY:  
NEVER use any part of the range for storage.  
Flammable materials can catch fire and plastic items  
may melt or ignite.  
Safety precautions must be followed when  
using any kitchen appliance.  
GREASE FIRE SAFETY:  
INSTALLATION SAFETY:  
DO NOT USE WATER ON GREASE FIRES! Turn  
appliance off and smother fire with baking soda or  
use a dry chemical or foam-type extinguisher.  
Insure proper installation and servicing. Follow the  
installation instructions provided with this product.  
Have the cooktop installed and grounded by a  
qualified technician.  
FLAMMABLE MATERIALS SAFETY:  
NEVER let clothing, pot holders, or other flammable  
materials come into contact with or too close to any  
element, burner, or burner grate until it has cooled.  
Fabric may ignite and result in personal injury.  
Have the installer show you where the gas supply  
shut off valve is located so that you know how and  
where to turn off the gas to the range.  
If you smell gas, your installer has not done a  
proper job of checking for leaks. If the connections  
are not perfectly tight, you can have a small leak  
and therefore a smell a faint gas odor. Finding a  
gas leak is not a “do-it-yourself” procedure. Some  
leaks can only be found with the burner control  
in the “ON” position and a qualified service  
technician must do this.  
USE ONLY DRY POT HOLDERS. Moist or damp  
potholders on hot surfaces may cause burns from  
the steam. Do not use a towel or other bulky cloth in  
place of potholders. Do not let potholders touch hot  
elements, hot burners, or burner grates.  
ALWAYS use utensils that have flat bottoms, large  
enough to cover the burner. The use of undersized  
utensils could expose a portion of the flame and may  
result in ignition of clothing.  
BURNER SAFETY:  
In the event a burner goes out and gas escapes,  
open a window or door immediately. DO NOT  
attempt to use the range until the gas has had time  
to dissipate. Wait at least 5 minutes before using  
the range.  
CLOTHING SAFETY:  
FOR PERSONAL SAFETY, wear proper apparel.  
Loose fitting garments or hanging sleeves should  
never be worn while using this appliance. Some  
synthetic fabrics are highly flammable and should not  
be worn while cooking.  
DO NOT repair or replace any part of the  
appliance unless specifically recommended in  
this manual. All other servicing should be referred  
to a factory-authorized service technician.  
If the cooktop is near a window, be certain the  
curtains do not blow over or near the range  
burners, griddle or broiler section; they could catch  
fire and cause serious injury.  
be safe  
4
HOLD THE HANDLE of the pan to prevent  
movement of the utensil when stirring food.  
WARNING!  
This appliance is for cooking! Based on safety  
considerations, never use the cooktop to warm  
or heat a room. Such use can damage the  
cooktop and may result in personal injury.  
BBQ SAFETY:  
DO NOT USE the BBQ top section for cooking  
excessively fatty meats or products that promote  
flare- ups.  
GREASE IS FLAMMABLE. Let hot grease to cool  
before attempting to handle it. Avoid letting grease  
deposits to collect. Clean after each use.  
COOKING SAFETY:  
DO NOT use aluminum foil as a shield against  
food spills or drippings around the burners or  
control panel area. This could obstruct the flow  
of combustion and ventilated air. This can damage  
the finish of the range.  
KEEP BURNER PORTS CLEAN. This is essential for  
proper lighting and maintenance of the burners. It is  
necessary to clean the burner ports when there is a  
boil over or when the burner does not light though  
the electronic igniters click.  
DO NOT TOUCH THE BURNER GRATES OR THE  
IMMEDIATE SURROUNDING AREAS adjacent to  
the burners. When in use these areas may become  
hot enough to cause burns.  
CLEANING SAFETY:  
CLEAN THE COOKTOP WITH CAUTION.  
Avoid steam burns; do not use a wet sponge or  
cloth to clean the range while it is hot. Some  
cleaners produce noxious fumes if applied to a  
hot surface. Follow directions provided by the  
cleaner manufacturer.  
NEVER leave the range unattended when using  
high flame settings. Boil-overs cause smoking and  
greasy spills that may ignite. More importantly, if  
the burner flames are smothered, unburned gas will  
escape into the room. See inside front cover  
regarding gas leaks.  
BE SURE ALL COOKTOP CONTROLS ARE  
TURNED OFF and the cooktop is cool before  
using any type of aerosol cleaner on or around  
the top section. The chemical that produces the  
spraying action could, in the presence of heat, ignite  
or cause metal parts to corrode. Only a factory-  
authorized service technician should perform  
Service. Technicians must disconnect the power  
supply before servicing this unit.  
UTENSIL SAFETY:  
ONLY certain types of glass, heatproof glass-  
ceramic, ceramic, earthenware or other glazed  
utensils are suitable for range use. This type of  
utensil may break with sudden temperature  
changes. Use only on low or medium heat settings  
according to the utensil manufacturer’s directions.  
DO NOT HEAT UNOPENED FOOD  
CONTAINERS. A buildup of pressure may  
cause the container to burst.  
VENTILATION SAFETY:  
CLEAN THE VENTILATOR HOOD and filters above  
the range frequently so grease deposits from cooking  
vapors do not accumulate on them.  
DURING COOKING, set the burner control so that  
the flame heats only the bottom of the pan and  
does not extend beyond the bottom of the pan.  
IN CASE OF FIRE or when intentionally “flaming”  
liquor or other spirits on the range, follow hood  
manufacturer’s instructions.  
USE CAUTION to ensure that drafts like those from  
forced air vents or fans do not blow flammable  
materials toward the flames or push the flames so  
that they extend beyond the edges of the pot.  
INSTALL A SMOKE DETECTOR in or near  
the kitchen.  
TO MINIMIZE BURNS, ignition of flammable  
materials and unintentional spills, position handles  
of utensil inward so that it does not extend over  
adjacent work areas, cooking areas or the edge of  
the cooktop.  
be safe  
5
ELECTRICAL SAFETY:  
If for any reason a gas control knob is turned ON and there is  
no electric power to operate the electronic igniters on the  
burners, turn OFF the gas control knob and wait 5 minutes for  
the gas to dissipate before lighting the range burner manually.  
NOTE: Service should only be  
performed by a qualified, Factory  
Authorized Service Technician.  
Technicians must disconnect the power  
supply before servicing this unit.  
WARNING:  
Do not, under any circumstances cut or remove  
the separate ground wire or the third (ground) prong  
from the power cord plug.  
Please Read Carefully:  
All cooktop models require an electrical circuit rated at 120  
volts, 60 Hz., and 20 Amps.  
ALL MODELS: In case of an Electrical failure  
To light the sealed burners, carefully hold a lighted  
match to the burner ports and turn the gas control knob  
to HI. During a power failure, you can manually light  
the standard sealed burners only and BBQ, but each  
must be lit with a match.  
NOTE:  
The griddle CANNOT be lit manually.  
GROUNDING SAFETY:  
For personal safety, this appliance must be connected to a  
properly grounded and polarized electrical power supply.  
Always disconnect the electrical plug from the wall  
receptacle before servicing this unit. See Installation  
Instructions for electrical requirements and grounding  
instructions.  
It is the personal responsibility and obligation of you, the  
user, to have this appliance connected to the electrical  
power supply in accordance with the National Electrical  
Code and/or applicable local codes and ordinances by a  
qualified electrician.  
grounded outlet  
box  
*It is recommended that a dedicated circuit servicing  
this appliance be provided.  
grounding pin  
grounding plug  
grounded outlet  
important warning from the government!  
CALIFORNIA PROPOSITION 65 WARNING: The burning of gas cooking fuel generates some byproducts which are on the  
list of substances which are known by the State of California to cause Cancer or reproductive harm. California law requires  
business to warn customers of potential exposure to these substances. To minimize exposure to these substances, always  
operate this unit according to the instructions contained in this booklet and provide good ventilation to the room when  
cooking with gas.  
using your new cooktop: burners  
6
SEALED BURNERS:  
before using your cooktop for the first time:  
Record the Model and Serial number of your appliance on the  
Service Page of this use and care guide. This may be used for  
any future contact with your service technician or the factory.  
Also, enter this information on the Product Registration Card  
included with this product, and mail it to the indicated address.  
The range features four, six, or eight gas surface burners;  
each rated at 15,000 BTUS/HR. The burners are sealed to  
the stainless steel top frame to prevent liquid spills from  
accumulating below the top surface, making it easier to  
clean. Each burner has its own control knob.  
burner operation:  
1) Depress the knob and turn it counterclockwise to the  
High position.  
2) The igniter for the selected burner clicks and sparks.  
3) After flame ignition, the igniters stop clicking.  
WARNING! Power Failure:  
In the event of a power failure, only the sealed burners  
and grill can be manually lit. It is necessary to light each  
one individually. If the range is being used when the  
power failure occurs, turn ALL knobs to the OFF position.  
Holding a match at the ports and turning the control knob  
to the HI position can light the standard burners. Wait  
until the flame is burning all around the burner cap before  
adjusting the flame to the desired height. Neither the grill  
nor the griddle burner can be used during a power failure.  
If you smell gas, refer to safety instructions listed inside  
the front cover.  
4) Rotate the knob to any flame setting between “HI” and  
“Sim” (note: for pre-2006 models LO and SIM are the same)  
ELECTRONIC IGNITERS:  
Each burner has its own electronic igniter that sparks when  
the burner is turned on. Each burner should light within 4  
seconds or less. If a burner does not light, check to see  
that the cap is positioned correctly on the base.  
DO NOT touch the burners when the igniters are sparking.  
If a burner fails to ignite, refer to the section “Before Calling  
For Service.”  
IMPORTANT:  
For proper combustion, do not use the cooktop without  
the burner grates in place.  
automatic re-ignition:  
NOTE: There is a slight sound associated with gas  
combustion and ignition. This is a normal condition.  
On ranges using propane gas (LP), a slight “pop” sound  
may be heard at the burner ports a few seconds after the  
burner has been turned off.  
If any one or more burners or grill blow out, the electronic  
igniter automatically sparks to relight the flame. Again, DO  
NOT touch the burners when the igniters are sparking.  
FLAME HEIGHT (see fig. 1) :  
1) The correct flame height depends upon a) size  
and material of pan being used; b) food being cooked;  
and c) amount of liquid in the pan.  
2) Never extend the flame beyond the base of the pan.  
3) Use a low or medium flame for pan materials that  
conduct the heat slowly, such as porcelain-coated steel or  
glass ceramic.  
4) The burner flame color should be blue with no yellow  
tips. It is uncommon to see orange in the flame color; this  
indicates the burning of airborne impurities in the gas and  
will disappear with use.  
5) With propane (LP) gas, slight yellow tips on the  
primary cone are normal.  
6) The flame should burn completely around the burner  
cap. If it doesn’t, check that the cap is positioned correctly  
on the base and that the ports are not blocked.  
7) The flame should be stable with no excessive noise or  
fluttering.  
Fig. 1  
using your new cooktop: burners, cookware  
7
SAFETY PRECAUTIONS:  
SIMMER POSITION:  
Food packaged in aluminum foil should not be placed  
directly on the burner grate. Aluminum foil can melt  
during cooking.  
a) The type and quantity of food affects which  
settings to use.  
b) The pan selected affects the setting, its size, type,  
material, and whether a lid is used, all affect the  
consistency of the cooking temperature.  
Do not let plastic, paper or cloth come in contact with a  
hot burner grate. They may melt or catch fire.  
Never let a pan boil dry. This can damage your pan and  
the cooking surface.  
c) To maintain a low/simmer heat, bring food to a rolling  
boil. Stir well, then cover the pan and lower the heat to a  
setting to the Simmer  
COOKWARE:  
For best cooking results, use professional quality pans  
with metal handles. (If the flames extend up the side of  
the pan, plastic handles can melt or blister.) Professional  
quality pans are found at restaurant supply stores and  
gourmet specialty stores. All cookware should have these  
characteristics: good heat conductivity, good balance,  
correctly sized base diameter, a heavy, flat base, and a  
proper fitting lid.  
d) Periodically check your food to see if the control knob  
should be turned to another setting.  
e) If an over-sized pan is used, the simmer action may  
occur mainly in the center of the pan. To equalize the  
temperature throughout the food, stir the food around the  
outer edges of the pan into the food in the center.  
Aluminum and copper are pan materials that  
conduct heat quickly and evenly. These metals are  
sometimes attached to the base or in the core  
between stainless steel.  
f) It is normal to stir food occasionally while simmering.  
This is especially important when simmering for several  
hours, such as for homemade spaghetti sauce or beans.  
g) When lowering the flame setting, adjust it in small steps.  
If the setting is too low to hold a simmer, bring the food  
back to a boil before resetting to a higher heat.  
Balance is important for stability and even cooking.  
The handle must not be heavier than the pan and tilt it  
unevenly. A pan must sit level on the grate without  
rocking or wobbling.  
h) It is normal not to see simmer bubbles immediately after  
the food has been stirred.  
Base Diameter:  
Select the base diameter to match the diameter of the  
flame. The diameter of the flame should not be the same  
size as the pan base or slightly smaller. Oversize or  
undersize pans sacrifice cooking performance. A 5 1/2”  
(140 mm) base size is generally the smallest  
recommended.  
Flat Base Pan:  
A heavy, flat base is more apt to remain flat when  
heated. Pan bases that are warped, dented, ridged,  
or too lightweight will heat unevenly. Heat and cool pans  
gradually to avoid sudden temperature changes  
which tend to distort cookware. Do not add cold  
water to a hot pan.  
Covered Pan:  
A properly fitting lid will shorten cooking time and make it  
possible to use lower heat settings.  
using your new cooktop: BBQ section  
8
GRILLING SUGGESTIONS:  
NOTE:  
a) Trim any excess fat from the meat before cooking.  
FATTY MEATS increase the likelihood of flare-ups.  
Cut slits in the remaining fat around the edges at  
2” (51 mm) intervals.  
The BBQ is only available on model # PSCT364B,  
PSCT486B, and PSCT484BG.  
CAUTION!  
Use extreme care when placing the grill components  
into the grill compartment. Avoid contacting the  
ceramic igniter that could break, preventing  
operation of the grill.  
b) Brush on basting sauces towards the end of  
cooking.  
c) Add seasoning or salt after grilling. Early salting  
dries out meat.  
DO NOT leave the grill unattended while in use.  
d) Use a spatula or tongs instead of a fork to  
turn the meat. A fork punctures the meat and lets  
the juices flow out.  
DO NOT use charcoal briquettes, ceramic plates, or  
coals of any kind.  
After removing all packaging materials, check  
to be certain that the grill components are correctly  
assembled in the grill box. The grill grates, stainless  
steel radiant tray and the burner are assembled in the  
grill box from the factory.  
e) After the juices begin to bubble to the surface,  
turn the meat only once. This helps keep the  
juices in the meat.  
f) Some pieces of meat and poultry cook faster than  
others. Move those pieces to the cooler area of the  
grill until the rest have finished.  
NOTE:  
Your grill racks are constructed from stainless steel and  
have been electro-polished to achieve a brilliant finish.  
After the first use, discoloration will occur. This is natural  
and unavoidable  
g) The doneness of meat is affected by the thickness  
of the cut. Chefs say it is impossible to have a rare  
doneness with a thin cut.  
COOKING ON THE BBQ:  
The burner should light within approximately  
5 seconds.  
Preheat the grill for approximately 10 minutes minimum.  
The hot grill sears the food, sealing in the juices. The  
longer the preheat time, the faster the meat browns and  
the darker the brand marks.  
THE GRILL RACK:  
The grill rack is a double sided, two position grate.  
Use the concave side (channels up) for meats of  
higher fat content (Steaks, hamburgers, sausage  
patties, etc.); use the convex side (channels down) for  
foods of lesser fat content (fish, vegetables, fruits, etc.)  
HANDLING EXCESSIVE FLARE- UPS:  
Grilling requires high heat for optimum results. High heat  
is necessary for searing and proper browning. Most  
foods are cooked at higher heat settings for most of the  
cooking time. However, when grilling large pieces of  
meat or poultry, it may be necessary to turn the heat to a  
lower setting after the initial browning. This cooks the  
food thoroughly without burning the outside.  
The intense heat needed for grilling may also cause  
flare-ups, due to grease and basting sauces dripping  
on the stainless steel radiant plate.  
If flare-ups occur, use a long handled spatula to move  
the food to another area of the grill.  
Should flare-ups become excessive, remove the food  
from the grill and turn off the burner.  
Foods cooked for a long period of time or basted with a  
sugary marinade may need a lower heat setting near the  
end of the cooking time.  
Excessive flames occur when cooking meat with high  
fat concentration, i.e. 30% ground beef, untrimmed  
steaks, lamb chops, etc.  
After grilling and the food has been removed, turn the  
knob to HI and burn off any excess grease that may have  
accumulated on the stainless steel radiant.  
Be cautious when turning meat over.  
Use a brass wire brush, dipped in hot water, to loosen  
food particles from the grate.  
using your new cooktop: griddle section  
9
griddle section  
NOTE:  
The griddle section is only available on model #  
PSCT364G, PSCT486G, PSCT484BG  
DESCRIPTION:  
The built in griddle is made of restaurant quality 3/8” thick  
stainless steel. This produces a surface with even heat  
that is easy to clean.  
The griddle has a stainless steel straight tube burner that  
is lit by a spark igniter. The griddle should light with 5  
clicks of the igniter. This eliminates the need for a  
continuous burning pilot lighter.  
The burner is rated at 18,000 BTU/HR.  
Control Knob:  
The griddle is electronically controlled with temperatures  
marked on the knob from 150 deg. F to 500 deg. F.  
There are no fixed settings on the knob.  
Press and turn the knob counter-clockwise to the  
temperature setting.  
PRIOR TO USE:  
Preparing the Griddle:  
The griddle must be level or tilted slightly forward for  
optimum performance. The griddle should have been  
leveled during installation  
It is NECESSARY to wash the griddle plate with warm  
soapy water then rinsed with clear water. The griddle  
may be used without butter, margarine, or oil. However,  
a very small amount may be used to flavor foods.  
Cooking on the Griddle  
• Check that the grease tray is tucked under the  
griddle plate overhang.  
• Turn the knob to the cooking temperature to preheat  
the griddle.  
• Preheat 5-10 Minutes.  
• Add butter, margarine, shortening or oil for more  
flavor: Add food and cook!  
care and maintenence  
10  
NOTE—Before cleaning the cooktop, be certain  
that the burners are turned off and the grates  
and exterior surfaces are cool. Clean the  
griddle and grill carefully while still warm.  
Always clean the cooktop with caution. A wet  
sponge or cloth used to wipe spills off a hot  
area can result in steam burns.  
CAUTION!  
Avoid cleaning any part of the cooktop while it is  
hot. Do not clean any removable part of the  
cooktop in a self-cleaning oven.  
sealed burners  
For proper lighting and performance of the burners, keep  
the igniters, burner caps, and ports clean and free of soil.  
It is necessary to clean these only when the flame does  
not burn blue completely around and within the burner,  
when there is a severe boil-over, when the burner does  
not light, or when the electronic igniter clicks continuously  
even after the flame has been lit.  
When the burner and burner grate are cool, remove the  
grate. Grasp the burner cap and remove it.  
grill racks (cont.)  
burner caps:  
The easiest way to clean the grill is while it is warm  
(not hot) after cooking is completed and after turning  
off the flame. Wear a BBQ mitt to protect your hand  
from the heat and steam. Use a brass grill brush and  
water on the grill grate in most instances. For  
stubborn stains, use a soap filled steel wool pad.  
Steam created as the water contacts the hot grill  
assists the cleaning process by softening any food  
particles, which will fall off and burn. If the grill is  
allowed to cool before cleaning, it will be more difficult.  
Clean the burner cap with a cleanser suitable for enamel.  
Use a wire, a straightened paper clip or needle to clear  
the ports. Do not use a toothpick; it could break off in the  
port. If necessary, wash, rinse and dry burner according  
to the Cleaning Chart on following pages. Be sure to dry  
the burner base and cap thoroughly before reinstalling  
the burner cap.  
Replace the burner cap, being sure to properly line up  
the locater tab with the notch in the burner base.  
Thoroughly dry the igniters to prevent nuisance or  
continuous sparking.  
grill parts  
grill racks  
After the grill has cooled, remove the racks, stainless  
steel radiant and U-shaped burner, heat deflector,  
removable heat shield, and drip pan.  
Two grill RACKS forms a continuous surface. The burner  
racks are constructed of stainless steel that has been  
electro-polished to achieve a bright shimmering lustre.  
Lift the U-shaped burner where it hooks to the  
brackets at the rear of the grill box. Pull burner from  
the burner hole and remove it from the gas connection.  
The burner may be cleaned, if desired, with a wire  
brush. All gas ports must be free of blockage for safe  
operation. Use a straightened metal paper clip, needle  
or wire to remove debris from portholes.  
Due to the extreme temperatures and rapid temperature  
change that the racks are exposed to, in addition to  
spillage of acidic and sugar laden foods onto the racks,  
some deterioration may include extreme discoloration.  
The extent of deterioration will be directly related to the  
severity and amount of usage The bright lustre of the  
grill racks WILL fade after the first use and is a normal  
condition of stainless steel exposed to heat.  
Lift out and wash the stainless steel removable heat  
shield, and grease drip pan tray. Use hot, sudsy  
water, rinse and dry.  
To clean, the grill rack may be wiped while on the  
range with hot soapy water, rinsed and wiped dry.  
If cleaning necessitates removal of racks, care should  
be taken in lifting them. Be sure to place the grill  
rack on a protected surface.  
The grill racks may be washed in a dishwasher.  
care and maintenence  
11  
cooktop  
griddle plate  
NEVER flood a hot griddle with cold water. This will  
cause steam and may result in steam burns.  
BURNER BASE AND CAP:  
Use hot, sudsy water and dry thoroughly.  
Acidic and sugar laden spills deteriorate the stainless  
steel. Remove soil immediately!  
DO NOT clean any part of the griddle in a  
self-cleaning oven.  
CONTROL KNOBS/ BEZELS:  
use hot sudsy water, rinse and dry immediately.  
DO NOT soak knobs  
If food particles stick to the griddle plate, remove with  
a mild abrasive cleaner such as Soft Scrub.  
DO NOT force knobs into wrong valve shaft.  
Clean griddle plate with a hot sudsy water.  
EXTERIOR FINISH/Stainless Steel:  
Use non-abrasive cleaners: Hot water and detergent,  
amonia, sudsy water. Rinse and dry immediately.  
For HARD WATER SPOTS, try household vinegar  
.
drip pans  
Use hot sudsy water; rinse and dry thoroughly. DO  
NOT clean the drip pan in a self cleaning oven!  
Note:  
After grease removal, drip pan may be put into a  
dishwasher.  
Stainless steel resists most food stains and pit  
marks providing the surface is kept clean and  
protected.  
NEVER allow food stains to remain on stainless steel  
for any length of time.  
igniters/ ceramic  
Use a cotton swab dampened with water, Formula  
409, or Fantastic.  
ALWAYS RUB LIGHTLY IN THE DIRECTION OF THE  
GRAIN AND NEVER CLEAN STAINLESS STEEL  
SURFACES IN A CIRCULAR MOTION.  
DO NOT use sharp tools to scrape the igniter; it is  
fragile and if damaged the burner cannot be lit.  
Note:  
Chlorine or chlorine compounds in some cleaners  
are corrosive to stainless steel. ALWAYS check  
ingredients on label.  
do it yourself maintenance  
12  
WARNING!  
POWER FAILURE  
In the event of a power failure,  
only the standard burners and  
grill can be lit manually. It is  
necessary to light each standard  
burner individually.  
If the cooktop is being used when  
the power failure occurs, turn all  
of the burner control knobs to the  
OFF position.  
Holding a match at the ports, then  
by turning the control knob to the  
HI position, can light the standard  
burners and grill.  
Wait until the flame is burning all  
the way around the burner cap  
before adjusting the flame to the  
desired height.  
CAUSE  
REMEDY  
SYMPTOM  
INTERMITTENT OR CONSTANT  
IGNITER SPARKING  
Improper fit of burner cap  
into burner base  
Seat cap in place.  
Intermittent Sparking  
Intermittent or constant sparking of the sealed  
gas surface burners can result from a number  
of preventable conditions. Eliminate these  
conditions as indicated in the following chart.  
Carefully dry or  
clean igniter.  
Ceramic igniter is wet or  
dirty  
Clean ports in  
burner cap with  
a wire, a needle, or  
straightened paper  
clip.  
Knob is left in the LITE  
position  
Turn the knob to a  
setting between HI  
and SIM (LO on  
earlier models)  
Have a qualified  
electrician ground  
the range properly.  
Constant Sparking  
Range is not properly  
grounded  
Refer to installation  
instructions for  
Electrical power supply is  
incorrectly polarized  
correct installation  
before calling for service  
13  
Before calling for service, check the following to avoid  
unnecessary service charges.  
Be sure to check these items first:  
• Is there a power surge in the area?  
• Is the household fuse blown or the circuit breaker tripped?  
• Is the Range disconnected from the electrical supply?  
IF THE BURNERS DO NOT IGNITE:  
• Are the burner caps properly aligned on the burner bases  
(sealed burners)?  
• Are the burner ports clogged?  
• Is a fuse blown or is the circuit breaker tripped?  
• Is the manual shut-off valve closed, preventing the  
flow of gas?  
• Are the burner ports clogged?  
• Is the spark igniter sparking (surface burners)?  
NOTE:  
The DATA RATING PLATE containing model #, serial #,  
and gas type, is located on on the underside of the  
chassis, near the gas inlet connection and electric power  
cord. In most cases after installation, technicians are  
unable to access this information. Therefore it is  
necessary to capture this information in this guide  
prior to installation.  
we're here for you:  
14  
HOW TO OBTAIN SERVICE:  
For service, contact one of our PERFORMANCE SERIES SPECIALISTS at  
1-866-402-4600.  
Before you call, please have the following information ready:  
• Model Number  
• Serial Number  
• Date of purchase and Installation  
• A brief description of the problem  
• Dealer name  
Your satisfaction is of the utmost importance to us. If a problem cannot be resolved to your  
satisfaction, please write or fax us at:  
Capital Cooking Equipment  
Attn: Customer Service  
13211 Florence Ave  
Santa Fe Springs, CA  
90670  
USA  
Fax us at 562-903-1167  
Email us at [email protected]  
FOR: ________________________________________________________________________  
MODEL #: ___________________________________________________________________  
SERIAL #: ____________________________________________________________________  
GAS TYPE: __________________________________________________________________  
NOTES: _____________________________________________________________________  
____________________________________________________________________________  
____________________________________________________________________________  
____________________________________________________________________________  
15  
THE POWER OF PERFORMANCE™  
PERFORMANCE SERIES™ COOKTOPS  
WARRANTY  
Two (2) years parts and One (1) year labor, covers the entire unit.  
Five (5) years parts and Two (2) years labor, covers All Burners (does not include ignition systems).  
Five (5) years parts and One (1) year labor covers the porcelain enameling on the Burner Grates  
Limited Lifetime against rust on all stainless steel parts covers entire product. For the life of the product,  
Capital will repair or replace any stainless steel panel, stainless steel cover or BBQ grate which rusts  
through due to defective material or workmanship. Labor to remove and replace defective parts is covered  
for One (1) year only. Only a qualified Factory Authorized Service Technician must perform such service  
during normal business hours.  
WILL PAY FOR:  
Parts and labor on product found to be defective due to materials and workmanship as defined above from the date of  
installation. This does not apply if the unit has been subjected to other than normal household use, has been tampered  
with, or has been equipped with non factory-authorized parts. Service MUST BE performed by a Factory Authorized  
Service Agent/Technician during normal business hours.  
Replacement parts will be shipped freight prepaid by Capital and shipped standard ground shipping. Capital will not be  
liable for any air freight or expedited transportation costs, labor costs, or export duties. Such costs are the customer’s  
responsibility. This warranty shall not apply, nor can we assume responsibility for damage that might result from a failure  
to follow manufacturer’s instructions in the installation and use and care manuals, or for installer’s failure to follow local  
codes, or where the appliance has been tampered with or altered in any way or which, in our judgment, has been  
subjected to misuse, negligence or accident. Implied warranty shall not extend beyond the duration of this written  
warranty. This warranty is in lieu of all warranties expressed or implied and all other obligations or liability in connection  
with the sale of this appliance.  
WILL NOT PAY FOR:  
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Cleaning  
Installation or start up  
Shipping damage, except due to negligence in packaging on our part  
Concealed shipping damage  
Service by unauthorized agency  
Damage or repairs due to service performed by unauthorized agency or the use of unauthorized parts  
Service during other than normal business hours  
Improper installation or hook-up  
Service visits to teach consumers and/or customers how to use the appliance, correct the installation, reset  
circuit breakers or replace home fuses  
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Repairs due to other than normal household use  
Damage caused from accident, abuse, misuse, incorrect installation or installation not in accordance with local  
codes, acts of God.  
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Units installed in non-residential and/or commercial applications such as day care centers, public parks, hotels,  
motels, bed and breakfast centers, recreation areas, common areas of apartment and condominium complexes,  
churches, temples, synagogues, nursing homes, restaurants, schools, and the like.  
Isolated geographic locations of 50 miles of travel distance or two hours of travel time both ways, for example  
such places that require planes, trains, boats, ferry trips, and the like.  
This Warranty applies to appliances used in residential application only. It does not cover their use in commercial  
situations where the units may be subjected to multiple users, such as public outdoor and/or indoor cooking areas (see  
above under “Will Not Pay For”). This Warranty is for products purchased and retained in the 50 States of the USA, the  
District of Columbia and Canada. This Warranty applies even if you should move during the warranty period. Should the  
original purchaser sell the appliance during the warranty period, the new owner continues to be protected until the  
expiration date of the original purchaser’s warranty period. This warranty gives you specific legal rights. You may also  
have other rights, which vary from state to state.  
NOTES:  
NOTES:  
All illustrations and specifications contained in this use and care guide are based on  
the latest product information available at the time of this printing. Because product  
improvement is an ongoing process, Capital reserves the right to make changes at  
any time, without notice, in colors, materials, equipment, specifications, features and  
models. Some product pictures may be shown with optional equipment. Further  
information can be obtained from your authorized Capital Cooking Equipment dealer  
© 2006 Capital Cooking Equipment, Inc. Not to be reproduced wholly or in part  
without written permission from Capital Cooking Equipment, Inc.  
Capital Cooking Equipment, Inc.  
13211 Florence Ave.  
Santa Fe Springs, Ca 90670 USA  
866.402.4600 Toll Free  
562-903-1167 Fax  
MADE IN USA  
UL and CUL certified for USA and Canada  
THE POWER OF PERFORMANCE T M  
PART #: 87022  

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