Cannon Stratford 10931G User Manual

STRATFORD  
LICHFIELD  
NOTE: This appliance is fitted with a battery  
powered ignition system. Should the ignition  
system start to spark slowly - or not at all, the  
battery will need replacing. See the section on  
battery replacement.  
Use and Installation Instructions  
The cooker must be installed in accordance with the regulations in force and  
only used in a well ventilated space.  
Read these instructions prior to installing or using the cooker and retain  
them for future reference.  
Part no. 195048683.00  
INTRODUCTION  
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET  
CAREFULLY.  
Your new cooker is guaranteed and will give lasting service. The guarantee is only  
applicable if the cooker has been installed in accordance with the Installation  
Instructions.  
The cooker is designed specifically for domestic use and responsibility will not be  
accepted for use in any other installation.  
When first using the cooker ensure that the room is well ventilated (e.g. open a  
window or use an extractor fan) and that persons who may be sensitive to the odour  
avoid any fumes. It is suggested that any pets be removed from the room until the  
smell has ceased. This odour is due to any temporary finish and also any moisture  
absorbed by the insulation.  
Our policy is one of continual improvement in design and development,  
therefore strict accuracy of illustrations and descriptions cannot be  
guaranteed.  
This appliance conforms to the following EEC Directives:  
Gas Appliances  
90/396/EEC  
3
FOR YOUR SAFETY  
Please read the precautions below before using your cooker.  
ALWAYS make sure you understand the controls before using the cooker.  
ALWAYS check that all controls on the cooker are turned off after use.  
ALWAYS stand back when opening an oven door to allow heat to disperse.  
ALWAYS use dry, good quality oven gloves when removing items from the oven.  
ALWAYS take care when removing items from the grill when the oven is on, as the  
contents may be hot.  
ALWAYS keep the oven and grill doors closed when the cooker is not in use.  
ALWAYS place pans centrally over the hotplate burners and position them so  
that the handles cannot accidentally be caught or knocked or become  
heated by other burners.  
ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can  
cause a fire.  
ALWAYS allow the cooker to cool before cleaning.  
ALWAYS follow the basic principles of food handling and hygiene to prevent the  
possibility of bacterial growth.  
ALWAYS keep ventilation slots clear of obstructions.  
ALWAYS refer servicing to CORGI registered appliance service engineers.  
4
FOR YOUR SAFETY  
NEVER leave children unsupervised where the cooker is installed as all surfaces  
will get hot during and after use.  
NEVER allow anyone to sit or stand on any part of the cooker.  
NEVER store items that children may attempt to reach above the cooker.  
NEVER heat up unopened food containers as pressure can build up causing  
the container to burst.  
NEVER store chemicals, food stuffs, pressurised containers in or on the cooker,  
or in cabinet immediately above or next to the cooker.  
NEVER fill a deep fat frying pan more than 1/3 full of oil, and never use a lid. DO NOT  
LEAVE UNATTENDED WHILE COOKING.  
NEVER place flammable or plastic items on or near the hotplate.  
NEVER use proprietary spillage collectors on the hotplate.  
NEVER use the cooker as a room heater.  
NEVER dry clothes or place other items over or near to the hotplate or oven/grill  
doors.  
NEVER wear garments with long flowing sleeves whilst cooking.  
NOTE: The use of a gas cooking appliance results in the production of heat and  
moisture in the room in which it is installed. Always ensure that the kitchen is well  
ventilated; keep natural ventilation holes open or install a mechanical ventilation  
device (mechanical extractor hood).  
In particular when using the grill or more than one hotplate burner, open a window if  
a mechanical ventilation device is not operating.  
5
HOTPLATE  
Cookers fitted with a hotplate lid have a device that will cut off the gas supply to the  
hotplate burners unless the lid is fully open. Also each burner is fitted with a safety  
device that will cut off the gas supply to it, if the flame is extinguished for any reason.  
The hotplate has two high speed burners and two simmering burners. The hotplate  
will accommodate pans between 100mm (4”) and 230mm (9”) diameter. All pans  
should be positioned centrally over the burners.  
TO USE THE HOTPLATE  
1. Press the ignition button and then push in and turn the control knob of the  
chosen burner anti-clockwise to the large flame symbol. Continue to push in  
the control knob for a further 5 seconds after the flame has lit to allow time  
for the safety device to operate.  
2. Turn the control knob anti-clockwise to the desired setting.  
Only turn the control knob between the large flame symbol and the small  
flame symbol for adjusting the setting.  
3. To turn off, turn the control knob fully clockwise to the symbol O.  
DO NOT use the hotplate unless all pan supports are in position.  
DO NOT use mis-shapen pans which may be unstable.  
DO NOT use round base woks directly on the pan supports.  
DO NOT use the glass lid (if fitted) as a working surface.  
Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of  
the burners every time they are used, the ignitors must be kept clean and dry. Remove  
any food spillage or cleaning materials from the ignitor using a small nylon brush such  
as a tooth brush. Access to the ignitor can be achieved by lifting off the loose burner  
parts carefully when the burners are cool.  
When the hotplate burner bodies and caps are removed for cleaning, be careful not to  
drop any food particles or cleaning materials into the burner bases, to avoid the possi-  
bility of blocking the gas jets.  
If aluminium based pans are used, a silvery deposit may appear on the top edge of the  
pan support fingers. See ‘Care and Cleaning’ section for cleaning information.  
RELIGHTING THE BURNER  
In the event of the burner flames being accidentally extinguished, turn off the  
burner control and do not attempt to re-ignite the burner for at least one minute.  
6
HOTPLATE  
SAFETY REQUIREMENTS FOR DEEP FAT FRYING  
1. Never fill chip pans more than one third full with oil or fat.  
2. Never leave oil or fat unattended during the heating or cooling period.  
3. Never heat fat or fry with a lid on the pan.  
4. Always dry food thoroughly before frying, and lower it slowly into the  
hot oil or fat. Frozen foods in particular will cause frothing and spitting if  
added too quickly.  
5. Always keep the outside of the pan clean and free from streaks of oil or fat.  
HOW TO DEAL WITH A FAT FIRE  
1. Do not move the pan.  
2. Turn off the hotplate burners.  
3. Smother the flames with a fire blanket or damp cloth to extinguish the fire.  
Do not use water or a fire extinguisher as the force of it may spread the  
burning fat or oil over the edge of the pan.  
4. Leave the pan for at least 60 minutes before moving it.  
7
GRILL  
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG  
CHILDREN SHOULD BE KEPT AWAY.  
GRILL PAN AND HANDLE  
The grill pan handle is detachable from the pan to facilitate cleaning and storage.  
The handle can be fixed as follows :  
1. Remove the screw and washer from the grill pan bracket.  
2. Tilt the handle over the recess. (A)  
3. Slide the handle towards the centre of the pan. (B)  
4. Locate the handle over the bracket. (C)  
For a fixed handle, replace the screw and washer and ensure they are fully tightened. If a  
detachable handle is required, do not replace the screw and washer.  
WARNING: Ensure when using the grill pan handle in the detachable manner it is centralised  
and secure.  
B
C
A
TO USE THE GRILL  
1.  
2.  
Open the grill door and remove the grill pan.  
Press the ignition button and then push in and turn the control knob of the chosen  
burner anti-clockwise to the large flame symbol. Continue to push in the control  
knob for a further 5 seconds after the flame has lit to allow time for the safety device  
to operate.  
3.  
4.  
Turn the control knob anti-clockwise to the desired setting. Only turn the control knob  
between the large flame symbol and the small flame symbol when adjusting the setting.  
To turn off, turn the control knob fully clockwise to the symbol O.  
Slide the grill pan along the chosen runner towards the rear of the grill compartment until  
it stops.  
An odour may be noticed when first using the grill. This should cease after a short period  
of use.  
DO NOT use the grill with the door closed.  
DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the  
heat and create a fire hazard.  
Grilling can be started from cold but for best results preheat for approximately two minutes.  
Most cooking is done with the heat on full, but it may be necessary after sealing the food  
to reduce the heat as required.  
NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish; clean  
in soapy water as described in CARE AND CLEANING section.  
RELIGHTING THE BURNER  
In the event of the burner flames being accidentally extinguished, turn off the  
burner control and do not attempt to re-ignite the burner for at least one minute.  
8
OVEN  
The oven has different heat zones – the thermostat settings refer to the temperature  
on the middle shelf position; above this shelf it is hotter and below it is cooler. Two  
shelves provide five possible cooking levels enabling full use of the different  
temperatures inside the oven.  
Each shelf has a safety stop to prevent if from being pulled out too far when attending  
to food. Shelves are removed from the oven by pulling them out to the stop and then  
lifting them at the front to withdraw.  
The baking dish and grill pan without the handle can be used in the oven. The  
maximum size of baking tray that should be used is 300mm x 330mm (12” x 13”).  
TO USE THE OVEN  
1.  
2.  
Place oven shelves in the chosen positions (refer to cooking charts).  
Push in and turn the oven control knob fully anti-clockwise. Press the ignition  
button until the spark lights the gas.  
3.  
4.  
Turn the control knob clockwise to the required setting (refer to cooking chart).  
There is a delay of about one minute whilst the safety device operates before the  
burner comes on full.  
To turn off, turn the control knob fully clockwise the the symbol O.  
Never place dishes on the oven base over the burner.  
An odour may be noticed when first using the oven – this should cease after a short  
period of use.  
RELIGHTING THE BURNER  
In the event of the burner flames being accidentally extinguished, turn off the burner  
control and do not attempt to re-ignite the burner for at least one minute.  
9
OVEN  
COLD START COOKING  
Anything requiring long slow cooking such as casseroles and rich fruit cakes can be  
put into a cold oven. Satisfactory results can also be obtained with creamed mixture,  
rich pastries or yeast mixtures, but for perfection we recommend preheating the oven  
for about 15 minutes.  
ROASTING OF LARGE POULTRY  
The maximum weight of poultry that can be accommodated is 22 lbs (10 kgs) provided it  
is of suitable shape.  
It is important to check that the bird DOES NOT overhang the burner at the back of the  
oven.  
STORAGE AND RE-HEATING OF FOOD  
It is vitally important to strictly adhere to the basic principles of food handling and  
hygiene to prevent the possibility of bacterial growth.  
1. If food is to be frozen or not served immediately, cool it in a clean container as  
quickly as possible.  
2. Completely thaw frozen food in the refrigerator before re-heating.  
3. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6,  
and then serve immediately.  
4. Only re-heat food once.  
‘COOK CHILL’ DISHES  
These should always be placed in a pre-heated oven ideally on the first or second shelf  
position. Follow the packet instructions for cooking time.  
ALUMINIUM FOIL  
If using Aluminium Foil:  
1. Remember that it is important to increase the cooking time by one third.  
2. Never allow the foil to touch the sides of the oven.  
3. Never cover the oven interior with foil.  
4. Never cover the oven shelves with foil.  
10  
THE ‘SLOW COOK’ SETTING  
The ‘Slow Cook’ setting on the oven thermostat is used for slow cooking, keeping food  
warm and warming plates for short periods.  
USING THE ‘SLOW COOK’ SETTING FOR SLOW COOKING  
1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6  
hours. They will ‘hold’ at this setting for a further hour but marked deterioration in  
appearance will be noticed in some cases.  
2. Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before  
turning to the ‘Slow Cook’ setting and never be cooked lower than the middle  
shelf position.  
3. Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs 8oz (2 kg) should not  
be cooked using the ‘Slow Cook’ setting.  
4. Always stand covered joints on a rack over the meat tin to allow good air  
circulation.  
5. Pork joints and poultry must be checked for an internal temperature of at  
least 88˚C.  
6. This method is unsuitable for stuffed meat and stuffed poultry.  
7. Always bring soups, casseroles and liquids to the boil before putting in the  
oven.  
8. Cover casseroles with foil and then the lid to prevent loss of moisture.  
9. Always thaw frozen food completely before cooking.  
10. Root vegetables will cook better if cut into small pieces.  
11. Adjust seasonings and thickenings at the end of the cooking time.  
12. Use the zones of heat in the oven, e.g. meringues and milk puddings can be  
cooked lower in the oven whilst other dishes requiring greater heat can be  
cooked above them.  
13. Egg and fish dishes need only 1-5 hours cooking and should be included in  
day cooking sessions, when they can be observed from time to time.  
14. Dried red kidney beans must be boiled for a minimum of ten minutes after  
soaking, before inclusion in any dish.  
11  
OVEN COOKING CHART  
The following times and setting are for guidance only. You may wish to alter the setting to give a  
result more to your satisfaction. When a different setting to that shown below is given in a recipe, the  
recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the  
thermostat knob to Mark 9 before selecting the appropriate Gas Mark. Shelf position 1 is the highest.  
Gas  
Mark  
Shelf  
Positions  
Food  
Approx. Cooking Time and Comments  
STARTERS  
Patés and Terrines  
FISH  
1
2
3 or 4  
4
1 / - 2 hrs  
25 mins - 1 hr, depending on recipe  
and size of fish  
Oily Fish (whole)  
4 or 5  
4 or 5  
3
3
White Fish (fillets & steaks)  
25 - 30 mins.  
MEAT AND POULTRY  
Veal  
5
4
25 mins per lb + 25 mins  
Beef  
4 or 5  
4
25 - 30 mins per lb + 25 mins  
40 mins per lb covered in foil  
+ 40 mins per lb uncovered  
Ham  
5
4
Lamb  
5
4
30 - 35 mins per lb + 30 mins  
40 mins per lb + 40 mins  
25 mins per lb + 25 mins  
25 mins per lb + 25 mins  
15 - 20 mins per lb + 20 mins  
Pork  
5
4
4
Chicken  
Duckling & gosling  
Turkey  
5
5
4 or 5  
6
4
4 or 5  
4
50 mins. Remove bacon for last 15 mins.  
Add extra 15 mins if roasting brace  
Game birds  
Casseroles  
1
2
3
3 or 4  
1 / - 6 hrs. (depending on type of meat)  
PUDDINGS  
1
1
4
2
2 / - 2 / hrs on a baking tray and  
Milk Puddings  
3
3 or 4  
started with warm milk  
Baked Custard  
3
3 or 4  
45 mins in bain-marie  
40 - 50 mins  
Baked sponges  
4
3
30 - 45 mins depending on the size  
and type of apples  
Baked Apples  
3
1
4
4 or 5  
3
Meringue puddings  
Apple Pie 1x9" (230mm)  
Fruit crumbles  
15 mins or until 'tinged' with brown  
45 - 55 mins on a baking tray  
35 - 45 mins  
6
5 or 6  
3
If using aluminium foil:  
1. Remember it is important to increase the cooking time by one third.  
2. Never allow the foil to touch the sides of the oven.  
3. Never cover the oven interior with foil.  
4. Never cover the oven shelves with foil.  
12  
OVEN COOKING CHART  
Gas  
Mark  
Shelf  
Food  
Positions  
Approx. Cooking Time and Comments  
CAKES, PASTRIES AND BISCUITS  
Small cakes - 2 trays  
5
5
4
5
2
4
2
6
5
7
2 & 4  
2 or 3 only  
2 & 4  
2
17 - 25 mins  
"
- 1 tray  
Victoria sandwich 2x8" (205mm)  
25 - 35 mins  
Fatless sponge 2x7" (180mm) -  
3 egg mix  
20 - 25 mins. 2 tins side by side  
1
2
Christmas cake  
3 or 4  
3
4 - 6 / hrs depending on recipe  
1
1
4
2
Madeira cake 7" (180mm)  
Rich Fruit cake 9" (230mm)  
Shortcrust pastry  
1 / - 1 / hrs  
1
2
3
3 - 3 / hrs.  
2 or 3  
2
15 mins - 1 hr depending on recipe  
20 - 40 mins depending on recipe  
10 - 30 mins depending on recipe  
Rich Shortcrust pastry - 1 tray  
Flaky & puff pastry - 2 trays  
- 1 tray  
1 & 3  
2 or 3  
2
"
"
"
"
Choux pastry - éclairs 1 tray  
Scones - 2 trays  
6
7
35 - 40 mins  
10 - 15 mins  
"
2 & 4  
2 or 3  
4
- 1 tray  
Shortbread - 7" (180mm) round  
Biscuits - 2 trays  
2
4
55 - 1hr depending on thickness  
15 - 20 mins depending on recipe  
1 and 3  
2 or 3  
- 1 tray  
"
"
"
"
YEAST MIXTURES  
Bread  
7 or 8  
7 or 8  
5
3 or 4  
2 or 3  
2 or 3  
45 - 50 mins  
15 - 20 mins  
30 - 40 mins  
Rolls  
Chelsea buns  
MISCELLANEOUS  
Yorkshire Pudding - large  
7
7
4
1 or 2  
1 or 2  
3
45 - 50 mins  
25 - 30 mins  
30 mins  
- individual  
Soufflés  
2 - 5 hrs starting on shelf 4 until 'set'  
and then on the base plate until dried  
out - turn when necessary.  
4 &  
Meringues  
Slow Cook  
4 or 5  
base plate  
1
2
Baked Potatoes  
3
1 / - 3 hrs until soft, depending on size  
When baking with two trays or tins on two levels, the top tray is removed first and the lower tray  
moved up to the top position for a few minutes longer.  
Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those  
indicated on the cooking chart.  
13  
CARE AND CLEANING  
Clean the cooker regularly and wipe up spills soon after they occur to prevent  
them from becoming burnt on. Never use biological washing powder, caustic  
cleaners, harsh abrasives, scouring pads, aerosol cleaners or oven chemical  
cleaners of any kind.  
To move the cooker forward, open the grill door and with both hands positioned  
under the roof of the compartment lift and pull forward. Replace by pushing the  
cooker backwards. Check that the cooker is level. Take care to ensure that any floor  
covering is not damaged.  
OVEN HEAT CLEAN LININGS  
The oven side linings are coated with a special enamel which has a continuous cleaning  
action. The higher the oven temperature the more effective the action. In most cases  
this cleaning operation will proceed during normal cooking. However, if high  
temperatures are not used regularly, it may be necessary to run the oven empty at  
Mark 8 for a couple of hours.  
If desired, they can be wiped over with a soapy cloth followed by a wipe with a clean  
damp cloth.  
OVEN DOORS  
The inner glass panel can be removed for easy cleaning. Unscrew the two screws  
securing the glass panel, taking care not to allow the glass to fall. The glass panel can  
then be washed at the sink. Refit the glass panel according to the instructions printed  
on the glass.  
REPLACING A BATTERY  
The battery is not covered by the guarantee. Use an alkaline AA battery. The battery  
holder is located in the plinth panel below the oven door. Open the oven door fully.  
Press the tag on the left hand side of the battery holder/cover and withdraw it just  
enough to get access to the battery. Fit the new battery with the end marked “+” on  
the same side of the battery holder as the red lead. Replace the battery holder by  
pushing it firmly into the hole in the plinth.  
14  
CARE AND CLEANING  
COOKER FINISH  
Vitreous Enamel  
Hotplate, pan supports,  
burner caps, roasting dish,  
grill pan, oven base, inside  
of grill compartment, inside  
of doors.  
CLEANING METHOD  
Cloth wrung out in warm soapy water. Stubborn  
stains can be removed with a cream paste,  
liquid cleaner or by rubbing with fine steel wool  
soap pads.  
Check that the cleaning agent is approved by the  
Vitreous Enamel Association.  
Paint  
Wash with a cloth wrung out in warm soapy water  
only.  
DO NOT USE ABRASIVES.  
Side trims, plinth, door  
bottom trims, side panels,  
door handles, lid rear trim (if  
fitted).  
Similar to paint cleaning above. Use a nylon brush  
to remove any cleaning materials, water or dirt from  
the hotplate burner bodies.  
Aluminium  
Hotplate burner bodies,  
hotplate side trims (if fitted).  
Glass  
As for enamel cleaning. Polish with a clean dry cloth  
or kitchen roll.  
Chromium Plating  
Oven shelves, grill pan grid,  
grill pan handle support  
Wipe with a cloth wrung out in warm soapy water.  
A fine steel wool soap pad e.g. Brillo, Ajax, or a  
chrome or stainless steel cleaner may be used.  
Plastic  
Grill pan handle, control  
knobs  
Wipe with a cloth wrung out in warm soapy water.  
Stubborn stains can be removed with a cream  
cleaner.  
15  
SOMETHING WRONG  
WITH YOUR COOKER  
Before calling a Service Engineer, please check through the following lists.  
THERE MAY BE NOTHING WRONG.  
Problem  
Check  
Ignition does not work.  
If all burners fail to ignite:  
Check that sparks appear at the burners; a clicking noise  
should be heard.  
Oven burner  
If not  
Check the battery, or fit a known good battery to the  
product. Batteries are not covered by the guarantee. The  
battery is easily changed - see the section on battery  
replacement. (An “AA” size alkaline battery should be used).  
If only one burner fails to ignite:  
Burner ports  
Ignitor  
Check that the burner is dry and that spillage of food or  
cleaning fluid remains are not affecting the ignitor or  
burner ports.  
Grill burner  
Clean away any debris with a dry nylon brush such as an  
old toothbrush. If a wire wool pad has been used for  
cleaning around the burner ensure the ignitor is free from  
any stray strands. Any water on the burner should be dried  
with a cloth or kitchen towel.  
Burner ports  
Ignitor  
Hotplate burner.  
On the hotplate make sure that all the burner parts are  
correctly seated.  
Burner ports  
Ignitor  
16  
SOMETHING WRONG  
WITH YOUR COOKER  
Before contacting your Service Centre or Installer, check the guide below, there  
may be nothing wrong with your cooker.  
Problem  
Check  
Slight odour or small amount  
of smoke when grill / oven  
used for the first  
This is normal and should cease after a short period.  
time  
Check that the gas mark and shelf positions are as  
recommended in the Oven Cooking Charts. However, it may  
be necessary to increase or decrease the  
Oven cooks too fast or too  
slow  
recommended setting slightly to suit your taste.  
DISPOSAL OF YOUR PRODUCT  
To minimise the risk of injury to children please dispose of your product carefully and safely.  
Remove all doors and lids (where fitted). Remove the mains cable (where fitted) by cutting off  
flush with the appliance and always ensure that no plug is left in a condition where it could be  
connected to the electricity supply.  
To help the environment Local Authority instructions should be followed for the disposal of  
your product.  
17  
INSTALLATION INSTRUCTIONS  
Prior to installation, ensure that the local distribution conditions (nature of the gas and  
gas pressure) and the adjustment conditions are compatible. The adjustment condi-  
tions for this appliance are stated on the data badge which is fitted to the back panel.  
This appliance is not designed to be connected to a combustion products  
evacuation device. It must be installed and connected in accordance with current  
installation regulations. Particular attention should be given to the relevant require-  
ments regarding ventilation.  
MODEL NUMBERS - STRATFORD 10930G, 10932G, 10935G and 10938G  
- LICHFIELD 10900G, 10905G and 10908G  
2H  
Category I (GB, IE)  
These models are set to burn NATURAL GAS (G20) at 20 mbar ONLY and  
cannot be used on any other gas.  
MODEL NUMBERS - STRATFORD 10931G and 10936G  
- LICHFIELD 10901G and 10906G  
3+  
Category I (GB, IE)  
These models are set to burn PROPANE GAS (G31) at 37 mbar  
or BUTANE GAS (G30) at 28 - 30 mbar.  
GAS SAFETY REGULATIONS  
In the UK, the cooker must be installed by a competent person, such as a CORGI  
Registered Installer in accordance with the current edition of the “Gas Safety  
(Installation and Use) Regulations.  
The cooker must also be installed in accordance with BS 6172.  
In the Republic of Ireland, the cooker must be installed by a competent person in  
accordance with the current edition of I.S. 813 “Domestic Gas Installations.  
LOCATION  
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in  
a room containing a bath or shower. The cooker must not be installed in a bed-sitting  
room of less than 20m3.  
LPG Models must not be installed in a room or internal space below ground level, eg.  
in a basement.  
PROVISION FOR VENTILATION  
The room containing the cooker must have an opening window or equivalent and  
some rooms may require a permanent vent. For details refer to BS 5440:Part 2 (UK) or  
I.S. 813 (Republic of Ireland).  
18  
INSTALLATION INSTRUCTIONS  
TECHNICAL DATA  
DIMENSIONS  
Height to hotplate  
Width  
895 - 910mm  
538mm  
Depth  
600mm (excluding door handles and control knobs).  
GENERAL  
Gas connection  
1
1
2
2
Rp / ( / ” BSP female)  
Pressure test point  
Front left hotplate injector  
Gas rate adjustment None  
Aeration adjustment None  
Battery  
1.5V Alkaline AA  
HOTPLATE  
MODEL  
GAS  
GRILL  
OVEN  
Front  
Left  
Rear  
Rear  
Right  
Front  
Right  
Left  
Natural  
Gas  
3.1 kW  
3.1 kW  
3.9 kW  
3.3 kW  
2.0 kW  
2.0 kW  
2.7 kW  
2.4 kW  
STRATFORD  
LICHFIELD  
2.0 kW  
(145g/h)  
2.0 kW  
(145g/h)  
2.8 kW  
(205g/h)  
2.8 kW  
(205g/h)  
LPG  
(240g/h) (175g/h)  
Natural  
Gas  
3.1 kW  
1.0 kW  
3.8 kW  
2.0 kW  
2.0 kW  
2.5 kW  
3.4 kW  
(245g/h) (180g/h)  
2.5 kW  
2.0 kW  
(145g/h)  
2.0 kW  
(145g/h)  
2.8 kW  
(205g/h)  
1.0 kW  
(75g/h)  
LPG  
19  
INSTALLATION INSTRUCTIONS  
SPACE FOR FIXING  
The cooker can be close fitted below hotplate level. This requires a minimum distance  
of 540mm (Stratford) or 503mm (Lichfield) between cupboard units of hotplate height.  
When installing next to a tall cupboard, partition or wall, for a minimum distance of  
400mm above hotplate level, allow a side clearance of at least 65mm.  
The diagram below illustrates the minimum clearance between the cooker and  
adjacent walls, cupboards etc.  
The wall behind the cooker between the hotplate and 450mm above, and the width of  
the cooker, must be a non-combustible material such as ceramic wall tiles.  
If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a  
clearance of at least 50mm to allow the main oven door to open fully for when  
removing oven shelves.  
65 mm Min  
540mm min (Stratford)  
or  
503mm min (Lichfield)  
COOKER HOODS  
If a cooker hood is to be installed, refer to the cooker hood manufacturers’ instructions  
regarding fixing height.  
20  
UNPACKING  
Unpack the components from inside the grill and oven: Check that the following parts  
are present.  
Grill pan and grid  
Meat tin  
Oven shelves (2)  
Battery  
Pan supports  
Enamelled burner caps (4)  
Aluminium burner bodies (4)  
Literature Pack  
LEVELLING  
Four skid feet are fitted which can be screwed in or out to level the cooker. Move the  
cooker by pushing at both sides on the lower half of the oven door.  
CAUTION: Some soft floor coverings may get damaged if the cooker is not moved  
carefully.  
STABILITY BRACKET  
The back of the cooker has a slot which can be used to engage a stability bracket,  
which can be obtained, as an extra, from the cooker supplier. The leaflet included with  
the bracket should be read in conjunction with the following instructions.  
Push cooker to its intended position.  
Draw pencil lines on the floor in line with the front and left side of the plinth.  
Remove the cooker.  
Position stability bracket in accordance with Fig. 5 and secure to the floor.  
Measure height from floor level to the bottom of the slot in the back of the  
cooker.  
Add 3mm to the dimension and assemble the stability bracket to that height.  
(i.e. from floor level to the underside of the top member).  
21  
CONNECTING TO GAS SUPPLY  
The cooker is designed to match the depth of standard 600mm worktops. An adaptor  
backplate should, therefore, be fitted within the shaded area shown to allow the  
cooker to be pushed fully to the wall. If a forward facing backplate is used, it must be  
chased into the wall.  
460  
180  
Connection to the cooker should be made with an approved appliance flexible  
connection to BS 669. LPG cookers should be connected with a hose suitable for LPG  
and capable of withstanding 50 mbars pressure. A length of 0.9 to 1.25m is  
recommended. The length of hose chosen should be such that when the cooker is in  
situ, the hose does not touch the floor.  
The temperature rise of areas at the rear of the cooker that are likely to come in  
contact with the flexible hose do not exceed 70˚C.  
22  
INSTALLATION INSTRUCTIONS  
INSTALLATION AND OPERATIONAL CHECKS  
After installation, check for gas soundness. The supply pressure can be checked at the  
front left hotplate burner.  
Fit the battery. Fit the hotplate burner bodies and caps and pan supports. Referring to  
the instructions for use where necessary,  
1. Check that the hotplate and grill burners ignite correctly and burn with a steady  
flame. Check for a steady flame on the low setting.  
2. Check that with the oven set to mark 9, the burner ignites at low rate, and then  
increases to full rate within 60 seconds. Leave the oven full on with the door  
closed for 10 minutes, and check that when the control is turned to the ‘Slow  
Cook’ setting that the flame reduces.  
Instruct the user on the operation of the cooker.  
NOTE: On the models manufactured for use with LPG, it is normal for the oven and  
grill burners to burn with yellow tips.  
23  
Key Contacts  
After Sales Service  
Over 1100 trained specialists, directly employed by us, to ensure that you can have  
complete confidence in both the appliances and services we offer.  
Repair Service and Information Help Desk  
UK: 08709 066 066  
Monday to Friday, 8am to 7.30pm  
Saturday, 8.30am to 5.30pm  
Sunday, 9.30am to 3.30pm  
Republic of Ireland: 1850 302 200  
Note: Our operators will require the following information:  
Model number  
Serial number  
Extended Warranties  
UK 08709 088 088  
Monday to Sunday, 8am to 8pm  
Republic of Ireland: 1850 502 200  
Genuine Parts & Accessories  
UK: 08709 077 077  
Monday to Friday, 8.30am to 5pm  
Saturday, 8.30am to 12noon  
Republic of Ireland: (01) 842 6836  
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB  
.
PRINTED BY SIMLEX FOUR ASHES, WOLVERHAMPTON.  

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