RC9301 Single Cavity Gas Cooker
Manual for Installation, Use and Maintenance
Customer Care Department • The
Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
Contents
Model RC 9301 ..
Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Assembling the backguard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Features and technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Minute counter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
How to use the hob burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
How to use the gas oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
How to use the gas grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Oven light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Do’s and do not’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Important notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Care and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
For the installer
Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Fitting the adjustable feet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Stability bracket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Provision for ventilation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Gas installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Gas connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Conversion to Natural Gas or to LPG . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Lubrication of the gas taps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
Appliance servicing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42
Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43
3
Introduction
Congratulations on your purchase of this CDA cooker which has been carefully
designed and produced to give you many years of satisfactory use.
Before using this appliance it is essential that the following instructions are carefully
read and fully understood.
We would emphasise that the installation section must be fully complied with for your
safety to ensure that you obtain the maximum benefits from your appliance.
B
Assembling the
backguard
I Remove the two spacers
“A” and the screw “B”
from the rear of the cook-
top.
I Assemble the backguard
as shown in figure 1 and
fix it by screwing the cen-
tral screw “B” and the
spacers “A”.
A
Fig. 1
Declaration of CE conformity
ꢀ
This cooker has been designed, constructed and marketed in compliance with:
- Safety requirements of EU Directive "Gas" 90/396/EEC;
- Safety requirements of EU Directive "Low Voltage" 2006/95/EC;
- Protection requirements of EU Directive "EMC" 2004/108/EC;
- Requirements of EU Directive 93/68/EEC.
GB
4
Features and technical data
Note:
Gas burners
The electric ignition is incorporated in
1. Auxiliary burner (A)
2. Semi-rapid burner (SR)
3. Rapid burner (R)
1,00 kW
1,75 kW
3,00 kW
3,50 kW
the knobs.
The appliance has a safety valve system
fitted, the flow of gas will be stopped if
and when the flame should accidentally
go out.
4. Triple-ring burner (TR)
1
2
3
1
4
2
Fig. 2
5
Control panel
Fig. 3
1
2
3
4
5
6
7
8
9
CONTROL PANEL - Controls description
1. Gas oven / gas grill control knob
2. Minute counter
3. Front left burner control knob
4. Rear left burner control knob
5. Front central burner control knob
6. Rear central burner control knob
7. Rear right burner control knob
8. Front right burner control knob
9. Oven light/rotisserie control knob
Minute counter
Minute counter
The minute counter is a timed acoustic
warning device which can be set for a
maximum of 60 minutes.
The knob (Fig. 4) must be rotated
clockwise as far as the 60 minute
position and then set to the required
time by rotating it anticlockwise.
Fig. 4
6
How to use the hob burners
Hob burners
Each hob burner is controlled by a separate gas tap
operated by a control knob (fig. 5) which has 3
positions marked on the control panel, these are:
– Symbol
– Symbol
– Symbol
: tap closed (burner off)
: High (maximum)
: Low (minimum)
Push in and turn the knob anti-clockwise to the
selected position.
Fig. 5
The maximum aperture position permits rapid boiling of liquids, whereas the minimum
aperture position allows slower warming of food or maintaining boiling conditions
of liquids.
To reduce the gas flow to minimum, rotate the knob further anti-clockwise to point
the indicator towards the small flame symbol.
Other intermediate operating adjustments can be achieved by positioning the
indicator between the maximum and minimum aperture positions, not between the
maximum aperture and closed positions.
N.B. When the hob is not being used, set the gas knobs to their closed positions
and also close the cock valve on the gas bottle or the main gas supply line.
Lighting of the hob burners
To ignite the burner, the following instructions are to be followed:
1 – Press in the corresponding knob and turn counter-clockwise to the full flame position
marked by the
symbol (fig. 5) and hold the knob in until the flame has been lit.
In the case of a mains failure light the burner with a match or lighted taper.
2 – Wait about ten seconds after the gas lighting before releasing the knob (starting
time for the valve).
3 – Adjust the gas valve to the desired power.
Important
If the burner flame should go out for some reason, the safety valve will automatically
stop the gas flow.
To re-light the burner, return the knob to the closed position, wait for at least 1
minute and then repeat the lighting procedure.
If your local gas supply makes it difficult to light the burner with the knob set to maxi-
mum, set the knob to minimum and repeat the operation.
7
Choice of burner
The burner must be chosen according to the diameter of the pans and energy
required.
Burners
Auxiliary
Semi-rapid
Rapid
Triple-ring
Wok
Pan diameter
12 ÷ 14 cm
16 ÷ 24 cm
24 ÷ 26 cm
26 ÷ 28 cm
max 36 cm
Fig. 6
do not use pans with concave or convex bases
Saucepans with handles that are excessively heavy in relation to the weight of the pan
are less safe as they are more likely to tip.
Pans which are positioned centrally on burners are more stable than those which are
offset.
It is far safer to position the pan handles in such a way that they cannot be accidentally
knocked.
When deep fat frying fill the pan only one third full of oil.
DO NOT cover the pan with a lid and DO NOT leave the pan unattended.
In the unfortunate event of a fire, leave the pan where it is and turn off all controls.
Place a damp cloth or correct fitting lid over the pan to smother the flames.
DO NOT use water on the fire.
Leave the pan to cool for at least 30 minutes.
8
Correct use of triple-ring burner
The flat-bottomed pans are to be placed directly onto the pan-support.
To use the WOK you need to place the proper stand in order to avoid any faulty
operation of the triple-ring burner (Fig. 7 - 8).
IMPORTANT:
The special grille for wok pans (fig. 8) MUST BE PLACED ONLY over the pan-rest for
the triple-ring burner.
WRONG
CORRECT
Fig. 7
Fig. 8
9
How to use the gas oven
Lighting the oven gas burner
The thermostat allows the automatic control of the temperature.
The gas delivery to the oven burner is controlled by a two way thermostatic tap
(oven and grill burners) with flame-failure device.
To light the oven burner operate as follow:
1) Open the oven door.
2) Lightly press and turn the thermostat knob anti-clockwise to max position “
”.
3) Press the knob right down to prime the electric ignition.
WARNING: Risk of explosion! The oven door must be open during this
operation.
In case of power cut, press the knob and immediately approach a lighted match to
the opening “A” (fig. 9). Never continue this operation for more than 15 seconds.
If the burner has still not ignited, wait for about 1 minute prior to repeating
the ignition.
4) Wait about 10/15 seconds after the burner
lighting before releasing the knob (time of
priming of the valve).
5) Close the oven door slowly and adjust the
burner according to the power required.
Should the flame of the burner
estinguish for any reason, the safety
valve will cut off automatically the gas
flow to the tap.
To re-start operation, take the knob to
the “ ” OFF position, wait for at least
1 minute and repeat operations as
above explained.
Fig. 10
Oven
thermostat
The oven thermostat (fig.
10) is marked with num-
bers, these correspond to
the oven temperature, in
addition the “OFF” position
is shown by the symbol
.
To choose the required oven
temperature, turn the con-
trol knob until its line mark is
level with the temperature
required on the control
panel (facia).
A
Fig. 9
10
Oven cooking temperatures
APPROX.
TEMP.
HEAT OF
OVEN
TYPE OF DISH TO COOK
MARK
150
150°C
165°C
180°C
195°C
210°C
225°C
240°C
245°C
Very cool
oven
Meringue cakes,
slow cooking items
•
180
•
Cool or
slow oven
Milk puddings, very rich fruit
cakes, i.e., Christmas
Cool or
slow oven
Stews, casseroles, braising,
rich fruit cakes, i.e., Dundee
Warm oven
Biscuits, rich plain cakes
i.e., Madeira. Low temp. roasting
210
•
Moderate
oven
Plain cakes, Victoria
sandwich, raised meat pies
Fairly hot
oven
Small cakes, savoury flans,
fish
240
•
Hot oven
Plain cakes and buns, swiss rolls,
fruit pies. High temp. roasting
Moderately
hot oven
Bread and bread rolls etc., scones,
flaky and rough puff pastry,
yorkshire pudding
270
•
270
285
Very hot
oven
Sausage rolls, mince pies, puff
pastry, pizza
Browning ready cooked dishes
11
How to use the gas grill
Lighting the grill gas burner
Do not grill with oven door closed.
Always fit the heat shield supplied with the cooker under the front panel
before commencing operations (Fig. 13).
WARNING. The heat shield and the oven door reaches a very high temper-
ature whilst in use. Keep children away and allow to cool before removing.
The grill burner generates the infra-red rays for grilling.
To light the grill burner operate as follow:
1) Open the oven door.
2) Lightly press and turn the thermostat knob clockwise to the
3) Press the knob right down to prime the electric ignition.
position (fig. 12).
WARNING: Risk of explosion! The oven door must be open during this operation.
In case of power cut, press the knob and put a lighted match to the right and left side of
the burner (fig. 11).
Never continue this operation for more
than 15 seconds. If the burner has still
not ignited, wait for about 1 minute
prior to repeating the ignition.
4) Wait about 10/15 seconds after the burner
lighting before releasing the knob (time of
priming of the valve).
5) Half-close the oven door slowly.
Should the flame of the burner estin-
guish for any reason, the safety valve
will cut off automatically the gas flow to
the tap. To re-start operation, take the
knob to the “ ” OFF position, wait for
at least 1 minute and repeat operations
as above explained.
Fig. 12
Fig. 11
12
Notes:
– The grill burner has only one setting, that is full-on
– It is important that the heat shield is fitted the correct way up, as shown in the figure
13.
Fig. 13
IMPORTANT WARNING
For best results when using the grill, place the shelf on the second level and when
using the grill pan handle avoid contact with the heat shield which will be
HOT during use
Oven light
The cooker is equipped with a light that
illuminates the oven to enable visually
controlling the food that is cooking.
This light is controlled by a switch knob
(fig. 14).
Fig. 14
13
Rotisserie
This is used for spit roasting under the
grill and comprises:
– an electric motor fitted to the rear of
the oven
– a stainless steel skewer provided with
slide-out heatless handgrip and two
sets of adjustable forks
– a skewer support to be fitted in the
middle runner.
The rotisserie motor is operated by a
switch knob (Fig. 15).
Fig. 15
Use of the rotisserie
– Insert the tray into the lowest rack holders of the oven and insert the rod support
into the intermediate rack holders.
– Put the meat to be cooked onto the rod, being careful to secure it in the center with
the special forks.
– Insert the rod into the side gear opening “P”
– Remove the grip “H” by turning it to the left.
– Insert completely the rotisserie support; the shaft “S” must be inserted in the spit
motor collar “G”.
The rotation direction of the rotisserie can be either clokwise or counter-clockwise.
G
S
H
P
Fig. 16
14
Do’s and do not’s
Do’s and do not’s
• Do not grill with oven door closed. Always fit the heat shield supplied with the cooker
under the front panel before commencing operations.
• Do read the user instructions carefully before using the cooker for first time.
• Do allow the oven to heat for one and a half hours, before using for the first time, in
order to expel any smell from the new oven insulation, without the introduction of
food.
• Do clean your oven regularly.
• Do remove spills as soon as they occur.
• Do always use oven gloves when removing food shelves and trays from the oven.
• Do not allow children near the cooker when in use.
• Do not allow fat or oils to build up in the oven trays, or oven base.
• Do not place cooking utensils or plates directly onto the oven base.
• Do not grill food containing fat without using the grid.
• Do not cover the grilling grid with aluminium-foil.
• Do not use the oven tray for roasting.
• Do not place hot enamel parts in water. Leave them to cool first.
• Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in con-
tact with enamel parts (inside the oven and on the oven tray).
• Do not use abrasive cleaners or powders that will scratch the surface of the stainless
steel and the enamel.
• Do not attempt to repair the internal workings of your cooker.
• Do remove the protective film before the first use.
• Fire risk! Do not store flammable material in the oven and in the storage compart-
ment.
15
For your safety
The product should only be used for its intended purpose which is for the cooking of
domestic foodstuffs.
Under no circumstances should any external covers be removed for servicing or main-
tenance except by suitably qualified personnel.
Attention
The appliance gets very hot, mainly around the cooking areas. It is very impor-
tant that children are not left alone in the kitchen when you are cooking.
Oven door guard
The glass on the oven door reaches high temperatures during operation.
For child safety, a door guard can be fitted to prevent contact with the hot glass.
The door guard is supplied as an accessory at extra cost, if required.
Contact the After-Sales Service and indicate the model name of your product (see prod-
uct data plate - Mod. RC 9301 ..).
Important notes
Installation, and any demonstration, information or adjustments are not included in
the warranty.
The cooker must be installed by a suitably qualified and registered person in accor-
dance with the relevant Standards.
16
Care and maintenance
Important:
As a safety measure, before you start cleaning the cooker be sure to disconnect it from
the mains supply.
Do not use a steam cleaner because the moisture can get into the appliance
thus make it unsafe.
The use of suitable protective clothing/gloves is recommended when han-
dling or cleaning of this appliance.
WARNING
When correctly installed, your product meets all safety requirements laid down for this
type of product category.
However special care should be taken around the rear or the underneath of the appli-
ance as these areas are not designed or intended to be touched and may contain
sharp or rough edges, that may cause injury.
Flexible tube
From time to time, check the flexible tube connecting the gas supply to the cooker.
It must be always in perfect condition; in case of damage arrange for it to be replaced
by a suitably qualified and registered installer.
Gas taps
If a tap becomes stiff, do not force; contact your local Service Centre.
Cleaning the hob
Spillage on the hob can usually be removed by a damp soapy cloth. More obstinate
stains can be removed by rubbing gently with a soapy nylon (non metal) scouring pad
or mild household cleaner.
17
Enamelled parts
All the enamelled parts must be cleaned with a sponge and soapy water only or other
non-abrasive products.
Dry preferably with a microfibre or soft cloth.
Stainless steel, aluminium, painted parts and silk-
screen printed surfaces
Clean using an appropriate product. Always dry thoroughly.
Stainless steel surfaces: can be cleaned with an appropriate stainless steel cleaner.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abra-
sion. You are advised to use a soft cloth and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these will
irreparably damage the surface.
Changing the oven light
1. Disconnect the electrical power supply (for example, by switching off the main
power switch).
2. Unscrew the light cover
3. Fit a new bulb.
4. Refit the cover.
Note:
Use only bulbs designed to resist up to 300°C with the following characteristics: 230 V,
type E14 and same power (check watt power as stamped in the bulb itself) of the
replaced bulb
.
18
Burners
They can be removed and washed only with
soapy water.
Detergents can be used but must not be
abrasive or corrosive.
C
Do not use abrasive sponges or pads.
Do not put in dishwasher.
After each cleaning, make sure that the
burner-caps, as well as the burners, have
been well wiped off and CORRECTLY
POSITIONED.
It is essential to check that the burner
flame distributor F and the cap C has been
correctly positioned (see fig. 17) - failure to
do so can cause serious problems.
F
T
Check that the electrode “S” (figs. 17-18) is
always clean to ensure trouble-free spark-
ing.
S
Check that the probe “T” (figs. 17-18) next
to each burner is always clean to ensure
correct operation of the safety valves.
Fig. 17
Note:
The electrode “S” must be very carefully cleaned.
To avoid damage to the electric ignition do not use it when the burners are not
in place.
Triple ring burner
The triple ring burner must be correctly positioned (see figs. 18-19); the burner rib
must be located correctly in the burner base as shown by the arrow.
The burner correctly positioned must not rotate (fig. 19).
Then position the cap A and the ring B (fig. 19).
B
A
T
S
Fig. 18
Fig. 19
19
Removal of the inner glass door panel
– The inner glass door panel can easily be removed for cleaning by unscrewing the
four screws (fig. 20).
– When re-assembly ensure that the inner glass is correctly positioned and do not
over tighten the screws.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering
of the glass.
Fig. 20
Storage compartment
– The storage compartment is accessible through the pivoting panel.
Attention: Do not store flammable material in the oven, or the storage
compartment.
Fig. 21
20
Inside of oven
The oven should always be cleaned after
use when it has cooled down.
The cavity should be cleaned using a
mild detergent solution and warm water.
Suitable proprietary chemical cleaners
may be used after first consulting with
the manufacturers recommendations and
testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring
pads/cloths should not be used on the
cavity surface.
NOTE: The manufacturers of this appli-
ance will accept no responsibility for
damage caused by chemical or abrasive
cleaning.
Fig. 22
Let the oven cool down and pay spe-
cial attention no to touch the hot heat-
ing elements inside the oven cavity.
Assembling and
dismantling of the side
runner frames
– Fit the side runner frames into the
holes on the side walls inside the oven
(Fig. 22).
– Slide the tray and rack into the runners
(Fig. 23).
Fig. 23
The rack must be fitted so that the safe-
ty catch, which stops it sliding out,
faces the inside of the oven.
– To dismantle, operate in reverse order.
Oven floor
L
F
The oven floor “F” (fig. 24)
can be easily removed to
facilitate cleaning.
Remember to replace the
floor correctly afterwards.
Be careful not to confuse
the tray “L” with the oven
floor “F”.
Fig. 24
21
Fig. 25a
Removing the oven door
Please operate as follows:
• Open the door completely.
• The swivel retainers of the rh and lh
hinges (fig. 25a) are hooked onto the
metal bar above them (fig. 25b).
• Lift the oven door slightly. The noch
on the bottom of the hinge will disen-
gage (fig. 25c).
• Now pull the oven door forwards off
the appliance. Release both hinge sec-
tions from the slots (fig. 25d).
Fig. 25b
Door assembly
• Grip the door (as indicated in figure
25) and refit it in reverse order of
removing procedure.
Fig. 25c
Fig. 25d
Fig. 25
22
FOR THE
INSTALLER
The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but
not in a room or space containing a bath or a shower.
The appliance must not be installed in a bed-sitting room of less than 20 m3.
The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
Your product will not be guaranteed if installed in any of the above environments and
could affect any third party or public liability insurances you may have.
23
Location
This cooker has class “2/1” overheating protection so that it can be installed
next to a cabinet.
If the cooker is installed adjacent to furniture which is higher than the gas hob cook-
top, a gap of at least 200 mm must be left between the side of the cooker and the fur-
niture.
The furniture walls adjacent to the cooker must be made of material resistant to heat.
The veneered synthetic material and the glue used must be resistant to a temperature
of 90°C in order to avoid ungluing or deformations.
Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides.
It is essential that the cooker is positioned as stated below.
The cooker must be installed by a qualified technician and in compliance with
local safety standards.
If the cooker is located on a pedestal it is necessary to provide safety measures to pre-
vent falling out.
m
m
0
0
2
m
m
0
0
5
t
n
e
v
r
i
a
Fig. 26
24
Fitting the adjustable feet
The adjustable feet must be fitted
to the base of the cooker before
use.
Rest the rear of the cooker an a
piece of the polystyrene packaging
exposing the base for the fitting of
the feet.
Fit the 4 legs by screwing them
tight into the support base as
shown in picture 28.
Fig. 27
WARNING
When raising cooker to upright
position always ensure two
people carry out this manoeu-
vre to prevent damage to the
adjustable feet (fig. 29).
Fig. 28
Fig. 29
25
WARNING
Be carefull: do not lift the cooker
by the door handle when raising
to the upright position (fig. 30).
WARNING
When moving cooker to its final posi-
tion DO NOT DRAG (fig. 31).
Lift feet clear of floor (fig. 29).
Fig. 30
Fig. 31
Levelling the cooker
The cooker may be levelled by screw-
ing the lower ends of the feet IN or
OUT (fig. 32).
Fig. 32
26
Stability bracket
We recommend a stability bracket is fitted to the cooker.
The type shown in fig. 33 can be purchased from most plumbers merchants and do
it yourself (D.I.Y.) shops.
Existing slot
in rear of
cooker
Brackets
Fig. 33
Dotted line showing the
position of cooker when fixed
Outline of cooker
backplate at the
engagement slot
Floor fixing
Wall fixing
Dimension is in millimetres
27
Provison for ventilation
ꢀ The appliance should be installed into a room or space with an air supply in accor-
dance with BS 5440-2: 2000.
ꢀ For rooms with a volume of less than 5 m3 - permanent ventilation of 100 cm2 free
area will be required.
ꢀ For rooms with a volume of between 5 m3 and 10 m3 a permanent ventilation of
50 cm2 free area will be required unless the room has a door which opens directly to
the outside air in which case no permanent ventilation is required.
ꢀ For rooms with a volume greater than 10 m3 - no permanent ventilation is required.
NB. Regardless of room size, all rooms containing the appliance must have
direct access to the outside air via an openable window or equivalent.
ꢀ Where there are other fuel burning appliances in the same room, BS 5440-2: 2000
should be consulted to determine the correct amount of free area ventilation require-
ments.
ꢀ The above requirements allow also for use of a gas oven and grill but if there are
other gas burning appliances in the same room, consult a qualified engineer.
28
Gas installation
IMPORTANT NOTE
This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation
label attached on the appliance).
ꢀ Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and
cannot be used on any other gas (LPG) without modification. The appliances are
manufactured for conversion to LPG.
ꢀ Appliances supplied for use on LPG: they are adjusted for this gas only and cannot
be used on any other gas (NATURAL GAS) without modification. The appliances are
manufactured for conversion to NATURAL GAS.
If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can
be purchased by contacting the After-Sales Service.
INSTALLATION & SERVICE REGULATIONS (UNITED KINGDOM)
It is a legal requirement that all gas appliances are Installed & Serviced by a competent
person in accordance with the current editions of the following Standards &
Regulations or those regulations appropriate to the geographical region in which they
are to be installed:
ꢀ Gas Safety (Installation & Use) Regulations
ꢀ Building Regulations
ꢀ British Standards
ꢀ Regulations for Electrical Installation
Installation and service of any gas product must be made by a suitably qualified and
registered person competent on the type of product being installed or serviced and
holding a valid certificate of competence for the work being carried out. Currently the
proof of competence is the Accredited Certification Scheme (ACS) or S/NVQ that has
been aligned to the ACS.
It is also a requirement that all businesses or self employed installers are members of a
class of person approved by the Health and Safety Executive.
Failure to install the appliance correctly could invalidate any manufacturers warranty
and lead to prosecution under the above quoted regulation.
29
Gas connection
The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a
suitably qualified and registered installer. Installers shall take due account of the provi-
sions of the relevant British Standards Code of Practice, the Gas Safety Regulations and
the Building Standards (Scotland)(Consolidation) Regulations issued by the Scottish
Development Department.
Installation to Natural Gas
Installation to Natural Gas must conform to the Code of Practice, etc.
The supply pressure for Natural Gas is 20 mbar.
The installation must conform to the relevant British Standards.
Installation to LP Gas
When operating on Butane gas a supply pressure of 28-30 mbar is required. When
using Propane gas a supply pressure of 37 mbar is required.
The installation must conform to the relevant British Standards.
Warning: Only a suitably qualified and registered installer, also with technical knowl-
edge of electricity should install the appliance. He should observe the Regulations and
Codes of Practice governing such installation of gas appliances.
Note: It is recommended that the gas connection to the appliance is installed with a
flexible connecting tube made to BS5386.
Notes:
ꢀ Flexible hoses can be used where the sited ambient temperature of the
hose does not exceed 70°C. These hoses must be manufactured in
accordance with BS669 part 1 and be of the correct construction for the
type of gas being used.
ꢀ Gas hoses designed for natural gas MUST NOT be used for supplying LPG
gas (LPG gas hoses can be identified by a either a red band or stripe on
the rubber outer coating of the hose).
The hose should not be crushed or trapped or be in contact with sharp or
abrasive edges.
Using a suitable leak detection fluid solution (e.g. Rocol) check each gas connection
one at a time by brushing the solution over the connection.
The presence of bubbles will indicate a leak.
If there is a leak, tighten the fitting and then recheck for leaks.
IMPORTANT!
Do not use a naked flame to test for leaks.
30
GB
Gas connection
Cat: II 2H3+
The gas supply must use the nearest gas inlet pipe which is located at the left or the
right hand side at the rear of the appliance (figs. 34, 36).
The hose should also be connected in such away that it does not touch the floor.
To screw the connecting tube operate with two spanners (fig. 35).
The unused end inlet pipe must be closed with the plug interposing the gasket.
After connecting to the mains, check that the coupling are correctly sealed,
using soapy solution, but never a flame.
Left gas
inlet pipe
Right gas
inlet pipe
Fig. 35
Plug
1/2” BSP (male)
Fig. 34
31
IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION
Rear wall
Suggested area for
gas mains connection
Fig. 36
32
Conversion to Natural Gas or to LPG
Injectors replacement of top burners
Every cooker is provided with a set of injectors for the various types of gas.
Injectors not supplied can be obtained from the After-Sales Service.
Select the injectors to be replaced according to the table at page 35.
The nozzle diameters, expressed in hundredths of a millimetre, are marked on the
body of each injector.
To replace the injectors proceed as follows:
– Remove the grids and extract the burner bodies.
– Using a wrench, substitute the nozzle injectors “J” (Figs. 37 - 38) with those most
suitable for the kind of gas for which it is to be used (see “Table for the choice of the
injectors”).
The burners are constructed in such a way so as not to require the regulation
of the primary air.
J
J
Fig. 37
Fig. 38
33
Adjusting of the minimum of the top burners
Considering that in the minimum position the flame must have a length of about 4 mm
and must remain lit even with a quick turn from the maximum position to that of mini-
mum.
The flame adjustment is done in the following way:
– Turn on the burner
– Turn the tap to the MINIMUM position
– Take off the knob
– With a thin screwdriver turn the screw F until adjustment is correct (fig. 39).
Normally for LPG, tighten up the regulation screw.
F
Fig. 39
34
Table for the choice of the injectors
GB
Cat: II 2H3+
G 20
G 30 - 28-30 mbar
20 mbar
Nominal Reduced
G 31 - 37 mbar
Power
[kW]
Power
[kW]
BURNERS
Ø
Ring
opening
[mm]
Ø
Ring
opening
[mm]
injector
[1/100 mm]
injector
[1/100 mm]
Auxiliary (A)
Semi-rapid (SR)
Rapid (R)
1,00
1,75
3,00
3,50
6,20
4,65
0,30
0,45
0,75
1,50
1,30
-
50
65
-
72 (X)
97 (Z)
115 (Y)
135 (T)
180
-
-
-
85
-
-
-
Triple ring (TR)
Oven
95
-
8 *
120
107
1,5 *
3 *
Grill
Fully open
*
165
= Reference value
*
INCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m3/h x kW)
BURNERS
Air necessary for combustion [m3/h]
2,00
Auxiliary (A)
Semi-rapid (SR)
Rapid (R)
Triple-ring (TR)
Oven
3,50
6,00
7,00
12,40
9,30
Grill
35
Replacement of the oven burner injector
According to the type of gas, the oven injector must be similarly replaced, as stated on
the “Table for the choice of the injectors”, operating as follows:
– remove the oven bottom.
– unscrew and remove the burner fixing screw A (fig. 40).
– slacken screw B (fig. 40).
– slip the burner itself from the oven (Fig. 41). Take care not to damage the wire to the
ignition electrode and the safety valve probe.
– remove the injector from the connection and replace it with the correct one (fig. 41).
Fig. 41
A
B
Fig. 40
36
Replacement of the grill burner injector
– Unscrew and remove the burner fixing screw ‘C’ (fig. 42).
– Slacken screw ‘D’ (fig. 42).
– Move and gently suspend the burner as shown in figure 43. Take care not to dam-
age the wire to the ignition electrode and the safety valve probe.
– Remove the injector from the connection and replace it with the correct one (fig. 43).
Fig. 43
C
D
Fig. 42
37
Fig. 44
Primary air of the oven
burner
With a screwdriver untighten the screw (fig.
44) and move the air ring forward or back-
ward to close or open the air flow, accord-
ing to the “Table for the choice of the injec-
tors”. Light the burner and check the flames.
Primary air of the grill
burner
With a screwdriver untighten the screw (fig.
45) and turn the air ring to close or open the
air flow, according to the “Table for the
choice of the injectors”.
Light the burner and check the flames.
Fig. 45
38
Regulating of the oven minimum
Considering that in the minimum position the flame must have a length of about 4 mm
and must remain lit even with a brusque passage from the maximum position to that of
minimum.
To be effected only for the oven burner (as the grill burner has an only fixed input)
operating on the thermostat as follows:
– light the oven taking the knob to Max. position.
– remove the knob and by a thin screwdriver (3 mm section - 100 mm long) unscrew
of about a half turn the screw by-pass, passing through the front panel hole (fig. 46)
– fit the knob and let the oven heat for 10 minutes, then take the knob to position
150 allowing the thermostat to work under by-pass.
– after further removal of the knob, stop slowly the screw by-pass G (being careful not
to turn the knob rod) until the flame reaches 3-4 mm high.
N.B. For LPG the by-pass screw must be fixed thoroughly.
G
Flame correct
Flame faulty in
primary air
Fig. 46
Flame with excess
primary air
Lubrication of the gas taps
The operations must be executed by a qualified technician.
IMPORTANT
All intervention regarding installation maintenance and conversion of the
appliance must be fulfilled with original factory parts.
The manufacturer declines any liability resulting from the non-compliance of
this obligation.
39
Electrical installation
For your safety please read the following information:
This appliance must be installed by a qualified technician according with the
current local regulations and in compliance with the manufacturer instructions.
This appliance is supplied with a moulded 13 amp three pin mains plug with a 3
amp fuse fitted. Should the fuse require replacement, it must be replaced with a fuse
rated at 3 amp and approved by ASTA or BSI to BS 1362.
The plug contains a removable fuse cover that must be refitted when the fuse is
replaced. In the event of the fuse cover being lost or damaged, the plug must not
be used until a replacement cover has been obtained.
Replacement fuse covers can be purchased from your nearest electrical dealer and
must be the sarne colour as the original.
IF THE MOULDED MAINS PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR
HOME OR IS REMOVED FOR ANY OTHER REASON, THEN THE FUSE SHOULD BE
REMOVED AND THE CUT OFF PLUG DISPOSED OF SAFELY TO PREVENT THE HAZARD
OF ELECTRIC SHOCK.
THERE IS A DANGER OF ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED INTO
ANY 13 AMP SOCKET OUTLET.
If a replacement plug is to be fitted, please observe the wiring code shown below.
Warning! This appliance must be earthed
A properly earthed three pin plug (fused
at 3 amps, to BS 1362 ASTA approved)
must be used.
As the colours of the wires in the mains
Green & Yellow
3 amp fuse
lead of this appliance may not
correspond with the coloured markings
identifying the terminals in your plug,
proceed as follows.
Earth
The wire which is coloured GREEN &
YELLOW must be connected to the
terminal in the plug which is marked
with letter "E" or by the Earth symbol or
coloured GREEN & YELLOW.
The wire which is coloured BLUE must
be connected to the terminal which is
marked with the letter "N" or coloured
BLACK.
Blue Neutral
Brown Live
The wire which is coloured BROWN
must be connected to the terminal
which is marked with the letter "L" or
coloured RED.
Fig. 47
40
Electrical feeder cable connection
The operations must be executed by a qualified technician.
To connect the supply cable:
- Remove the screws securing the cover “A” on the rear of the cooker (fig. 48).
- Feed the supply cable through the cable clamp “D”. The supply cable must be of
a suitable size for the current requirements of the appliance; see the section “Feeder
cable section”.
- Connect the wires to the terminal block “B” as shown in the diagram in figure 49;
or connect the phase wires to the terminal block “B” and the earth wire to the
terminal PE as shown in figure 48.
- Take up any slack in the cable and secure with the cable clamp “D”.
- Replace the cover “A”.
Before effecting any intervention on the electrical parts of the appliance, the
connection to the network must be interrupted.
Feeder cable section type H05RRF
230 V
3 x 0,75 mm2
Earth cable must be 2 cm longer than neutral and live cables.
230 V
PE
N
L1
N
(L2)
PE
D
L
B
Fig. 49
A
Fig. 48
41
Appliance servicing
CDA provide a quality and effective after-sales service to cover all your
servicing needs.
Please attach your receipt to this page for safekeeping.
Please help us to help you by having the following information available
when booking a service-call:
1. Model type, make and model – see the product data plate.
2. Evidence of installation / purchase date
3. Retailer where appliance was purchased
4. Clear and concise details of the fault
5. Full address including postcode and any contact phone numbers
Contact telephone numbers
CDA Customer Care Department
• Telephone: 01949 862012
• Fax: 01949 862003
• Email: [email protected]
42
Guarantee
CDA appliances carry a five-year parts and a one-year labour guarantee.
CDA will repair or replace any defect or part attributable to faulty material or workman-
ship. Within the first year this will be free of both labour and parts charges. After the
first year and within five years, the parts will be supplied free of charge provided that
the repair is carried out by an agent authorised by CDA and the labour will be charged
at the commercial rate applicable at the time of repair.
The appliance must have been installed by a suitably qualified person and in accor-
dance with the manufacturer’s instructions and current legislation. The guarantee does
not cover faults caused by the incorrect fitting of appliances.
Limit of Cover
• The guarantee does not cover cosmetic damage e.g. discolouration or oxidisation.
• Proof of purchase or installation date must be produced before a service-call will be
booked.
• The appliance must be used for domestic purposes only. Appliances used for com-
mercial or professional purposes are not covered by the guarantee. Commercial war-
ranty is available at extra cost.
• The appliance must not be modified or tampered with or repair attempted by any
unauthorised person.
• The guarantee does not cover damage caused in transit or by misuse, accident,
abuse or neglect.
• The guarantee does not cover routine maintenance.
• Use of parts not supplied or recommended by |C|D|A| will invalidate the warranty.
• Rubber seals, filters, removable glass parts, control knobs and buttons, fuses and
light bulbs will need replacing periodically and are not covered by the guarantee.
• Second-hand or reconditioned appliances are not covered by the guarantee.
The conditions under which this guarantee is offered are in addition to the statutory
rights of the domestic purchaser and these statutory rights are not affected by this
guarantee.
CDA reserve the right to change specification without prior notice.
43
Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the models described here, at
any time and without notice, to make eventual necessary modifications for their construction or for
commercial needs.
Cod. 1103455
ß2
RC 9301 .. cookers
The
Group Ltd
G
G
G
G
Harby Road Langar Nottingham NG13 9HY UK
G
VAT No : 528 7168 19 Registered in England : 2621460
|