CDA RC9301 User Manual

RC9301 Single Cavity Gas Cooker  
Manual for Installation, Use and Maintenance  
Customer Care Department • The  
Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY  
T : 01949 862 012 F : 01949 862 003 E : [email protected] W : www.cda.eu  
Contents  
Model RC 9301 ..  
Page Number  
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4  
Assembling the backguard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4  
Features and technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
Minute counter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
How to use the hob burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
How to use the gas oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10  
How to use the gas grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12  
Oven light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13  
Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14  
Dos and do nots . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15  
Important notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16  
Care and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17  
For the installer  
Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24  
Fitting the adjustable feet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25  
Stability bracket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27  
Provision for ventilation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28  
Gas installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29  
Gas connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30  
Conversion to Natural Gas or to LPG . . . . . . . . . . . . . . . . . . . . . . . . . . . .33  
Lubrication of the gas taps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39  
Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40  
Appliance servicing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42  
Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43  
3
Introduction  
Congratulations on your purchase of this CDA cooker which has been carefully  
designed and produced to give you many years of satisfactory use.  
Before using this appliance it is essential that the following instructions are carefully  
read and fully understood.  
We would emphasise that the installation section must be fully complied with for your  
safety to ensure that you obtain the maximum benefits from your appliance.  
B
Assembling the  
backguard  
I Remove the two spacers  
“A” and the screw “B”  
from the rear of the cook-  
top.  
I Assemble the backguard  
as shown in figure 1 and  
fix it by screwing the cen-  
tral screw “B” and the  
spacers “A”.  
A
Fig. 1  
Declaration of CE conformity  
This cooker has been designed, constructed and marketed in compliance with:  
- Safety requirements of EU Directive "Gas" 90/396/EEC;  
- Safety requirements of EU Directive "Low Voltage" 2006/95/EC;  
- Protection requirements of EU Directive "EMC" 2004/108/EC;  
- Requirements of EU Directive 93/68/EEC.  
GB  
4
Features and technical data  
Note:  
Gas burners  
The electric ignition is incorporated in  
1. Auxiliary burner (A)  
2. Semi-rapid burner (SR)  
3. Rapid burner (R)  
1,00 kW  
1,75 kW  
3,00 kW  
3,50 kW  
the knobs.  
The appliance has a safety valve system  
fitted, the flow of gas will be stopped if  
and when the flame should accidentally  
go out.  
4. Triple-ring burner (TR)  
1
2
3
1
4
2
Fig. 2  
5
Control panel  
Fig. 3  
1
2
3
4
5
6
7
8
9
CONTROL PANEL - Controls description  
1. Gas oven / gas grill control knob  
2. Minute counter  
3. Front left burner control knob  
4. Rear left burner control knob  
5. Front central burner control knob  
6. Rear central burner control knob  
7. Rear right burner control knob  
8. Front right burner control knob  
9. Oven light/rotisserie control knob  
Minute counter  
Minute counter  
The minute counter is a timed acoustic  
warning device which can be set for a  
maximum of 60 minutes.  
The knob (Fig. 4) must be rotated  
clockwise as far as the 60 minute  
position and then set to the required  
time by rotating it anticlockwise.  
Fig. 4  
6
How to use the hob burners  
Hob burners  
Each hob burner is controlled by a separate gas tap  
operated by a control knob (fig. 5) which has 3  
positions marked on the control panel, these are:  
– Symbol  
– Symbol  
– Symbol  
: tap closed (burner off)  
: High (maximum)  
: Low (minimum)  
Push in and turn the knob anti-clockwise to the  
selected position.  
Fig. 5  
The maximum aperture position permits rapid boiling of liquids, whereas the minimum  
aperture position allows slower warming of food or maintaining boiling conditions  
of liquids.  
To reduce the gas flow to minimum, rotate the knob further anti-clockwise to point  
the indicator towards the small flame symbol.  
Other intermediate operating adjustments can be achieved by positioning the  
indicator between the maximum and minimum aperture positions, not between the  
maximum aperture and closed positions.  
N.B. When the hob is not being used, set the gas knobs to their closed positions  
and also close the cock valve on the gas bottle or the main gas supply line.  
Lighting of the hob burners  
To ignite the burner, the following instructions are to be followed:  
1 – Press in the corresponding knob and turn counter-clockwise to the full flame position  
marked by the  
symbol (fig. 5) and hold the knob in until the flame has been lit.  
In the case of a mains failure light the burner with a match or lighted taper.  
2 – Wait about ten seconds after the gas lighting before releasing the knob (starting  
time for the valve).  
3 – Adjust the gas valve to the desired power.  
Important  
If the burner flame should go out for some reason, the safety valve will automatically  
stop the gas flow.  
To re-light the burner, return the knob to the closed position, wait for at least 1  
minute and then repeat the lighting procedure.  
If your local gas supply makes it difficult to light the burner with the knob set to maxi-  
mum, set the knob to minimum and repeat the operation.  
7
Choice of burner  
The burner must be chosen according to the diameter of the pans and energy  
required.  
Burners  
Auxiliary  
Semi-rapid  
Rapid  
Triple-ring  
Wok  
Pan diameter  
12 ÷ 14 cm  
16 ÷ 24 cm  
24 ÷ 26 cm  
26 ÷ 28 cm  
max 36 cm  
Fig. 6  
do not use pans with concave or convex bases  
Saucepans with handles that are excessively heavy in relation to the weight of the pan  
are less safe as they are more likely to tip.  
Pans which are positioned centrally on burners are more stable than those which are  
offset.  
It is far safer to position the pan handles in such a way that they cannot be accidentally  
knocked.  
When deep fat frying fill the pan only one third full of oil.  
DO NOT cover the pan with a lid and DO NOT leave the pan unattended.  
In the unfortunate event of a fire, leave the pan where it is and turn off all controls.  
Place a damp cloth or correct fitting lid over the pan to smother the flames.  
DO NOT use water on the fire.  
Leave the pan to cool for at least 30 minutes.  
8
Correct use of triple-ring burner  
The flat-bottomed pans are to be placed directly onto the pan-support.  
To use the WOK you need to place the proper stand in order to avoid any faulty  
operation of the triple-ring burner (Fig. 7 - 8).  
IMPORTANT:  
The special grille for wok pans (fig. 8) MUST BE PLACED ONLY over the pan-rest for  
the triple-ring burner.  
WRONG  
CORRECT  
Fig. 7  
Fig. 8  
9
How to use the gas oven  
Lighting the oven gas burner  
The thermostat allows the automatic control of the temperature.  
The gas delivery to the oven burner is controlled by a two way thermostatic tap  
(oven and grill burners) with flame-failure device.  
To light the oven burner operate as follow:  
1) Open the oven door.  
2) Lightly press and turn the thermostat knob anti-clockwise to max position “  
”.  
3) Press the knob right down to prime the electric ignition.  
WARNING: Risk of explosion! The oven door must be open during this  
operation.  
In case of power cut, press the knob and immediately approach a lighted match to  
the opening “A” (fig. 9). Never continue this operation for more than 15 seconds.  
If the burner has still not ignited, wait for about 1 minute prior to repeating  
the ignition.  
4) Wait about 10/15 seconds after the burner  
lighting before releasing the knob (time of  
priming of the valve).  
5) Close the oven door slowly and adjust the  
burner according to the power required.  
Should the flame of the burner  
estinguish for any reason, the safety  
valve will cut off automatically the gas  
flow to the tap.  
To re-start operation, take the knob to  
the “ ” OFF position, wait for at least  
1 minute and repeat operations as  
above explained.  
Fig. 10  
Oven  
thermostat  
The oven thermostat (fig.  
10) is marked with num-  
bers, these correspond to  
the oven temperature, in  
addition the “OFF” position  
is shown by the symbol  
.
To choose the required oven  
temperature, turn the con-  
trol knob until its line mark is  
level with the temperature  
required on the control  
panel (facia).  
A
Fig. 9  
10  
Oven cooking temperatures  
APPROX.  
TEMP.  
HEAT OF  
OVEN  
TYPE OF DISH TO COOK  
MARK  
150  
150°C  
165°C  
180°C  
195°C  
210°C  
225°C  
240°C  
245°C  
Very cool  
oven  
Meringue cakes,  
slow cooking items  
180  
Cool or  
slow oven  
Milk puddings, very rich fruit  
cakes, i.e., Christmas  
Cool or  
slow oven  
Stews, casseroles, braising,  
rich fruit cakes, i.e., Dundee  
Warm oven  
Biscuits, rich plain cakes  
i.e., Madeira. Low temp. roasting  
210  
Moderate  
oven  
Plain cakes, Victoria  
sandwich, raised meat pies  
Fairly hot  
oven  
Small cakes, savoury flans,  
fish  
240  
Hot oven  
Plain cakes and buns, swiss rolls,  
fruit pies. High temp. roasting  
Moderately  
hot oven  
Bread and bread rolls etc., scones,  
flaky and rough puff pastry,  
yorkshire pudding  
270  
270  
285  
Very hot  
oven  
Sausage rolls, mince pies, puff  
pastry, pizza  
Browning ready cooked dishes  
11  
How to use the gas grill  
Lighting the grill gas burner  
Do not grill with oven door closed.  
Always fit the heat shield supplied with the cooker under the front panel  
before commencing operations (Fig. 13).  
WARNING. The heat shield and the oven door reaches a very high temper-  
ature whilst in use. Keep children away and allow to cool before removing.  
The grill burner generates the infra-red rays for grilling.  
To light the grill burner operate as follow:  
1) Open the oven door.  
2) Lightly press and turn the thermostat knob clockwise to the  
3) Press the knob right down to prime the electric ignition.  
position (fig. 12).  
WARNING: Risk of explosion! The oven door must be open during this operation.  
In case of power cut, press the knob and put a lighted match to the right and left side of  
the burner (fig. 11).  
Never continue this operation for more  
than 15 seconds. If the burner has still  
not ignited, wait for about 1 minute  
prior to repeating the ignition.  
4) Wait about 10/15 seconds after the burner  
lighting before releasing the knob (time of  
priming of the valve).  
5) Half-close the oven door slowly.  
Should the flame of the burner estin-  
guish for any reason, the safety valve  
will cut off automatically the gas flow to  
the tap. To re-start operation, take the  
knob to the “ ” OFF position, wait for  
at least 1 minute and repeat operations  
as above explained.  
Fig. 12  
Fig. 11  
12  
Notes:  
– The grill burner has only one setting, that is full-on  
– It is important that the heat shield is fitted the correct way up, as shown in the figure  
13.  
Fig. 13  
IMPORTANT WARNING  
For best results when using the grill, place the shelf on the second level and when  
using the grill pan handle avoid contact with the heat shield which will be  
HOT during use  
Oven light  
The cooker is equipped with a light that  
illuminates the oven to enable visually  
controlling the food that is cooking.  
This light is controlled by a switch knob  
(fig. 14).  
Fig. 14  
13  
Rotisserie  
This is used for spit roasting under the  
grill and comprises:  
– an electric motor fitted to the rear of  
the oven  
– a stainless steel skewer provided with  
slide-out heatless handgrip and two  
sets of adjustable forks  
– a skewer support to be fitted in the  
middle runner.  
The rotisserie motor is operated by a  
switch knob (Fig. 15).  
Fig. 15  
Use of the rotisserie  
– Insert the tray into the lowest rack holders of the oven and insert the rod support  
into the intermediate rack holders.  
– Put the meat to be cooked onto the rod, being careful to secure it in the center with  
the special forks.  
– Insert the rod into the side gear opening “P”  
– Remove the grip “H” by turning it to the left.  
– Insert completely the rotisserie support; the shaft “S” must be inserted in the spit  
motor collar “G”.  
The rotation direction of the rotisserie can be either clokwise or counter-clockwise.  
G
S
H
P
Fig. 16  
14  
Dos and do nots  
Dos and do nots  
• Do not grill with oven door closed. Always fit the heat shield supplied with the cooker  
under the front panel before commencing operations.  
• Do read the user instructions carefully before using the cooker for first time.  
• Do allow the oven to heat for one and a half hours, before using for the first time, in  
order to expel any smell from the new oven insulation, without the introduction of  
food.  
• Do clean your oven regularly.  
• Do remove spills as soon as they occur.  
• Do always use oven gloves when removing food shelves and trays from the oven.  
• Do not allow children near the cooker when in use.  
• Do not allow fat or oils to build up in the oven trays, or oven base.  
• Do not place cooking utensils or plates directly onto the oven base.  
• Do not grill food containing fat without using the grid.  
• Do not cover the grilling grid with aluminium-foil.  
• Do not use the oven tray for roasting.  
• Do not place hot enamel parts in water. Leave them to cool first.  
• Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in con-  
tact with enamel parts (inside the oven and on the oven tray).  
• Do not use abrasive cleaners or powders that will scratch the surface of the stainless  
steel and the enamel.  
• Do not attempt to repair the internal workings of your cooker.  
• Do remove the protective film before the first use.  
Fire risk! Do not store flammable material in the oven and in the storage compart-  
ment.  
15  
For your safety  
The product should only be used for its intended purpose which is for the cooking of  
domestic foodstuffs.  
Under no circumstances should any external covers be removed for servicing or main-  
tenance except by suitably qualified personnel.  
Attention  
The appliance gets very hot, mainly around the cooking areas. It is very impor-  
tant that children are not left alone in the kitchen when you are cooking.  
Oven door guard  
The glass on the oven door reaches high temperatures during operation.  
For child safety, a door guard can be fitted to prevent contact with the hot glass.  
The door guard is supplied as an accessory at extra cost, if required.  
Contact the After-Sales Service and indicate the model name of your product (see prod-  
uct data plate - Mod. RC 9301 ..).  
Important notes  
Installation, and any demonstration, information or adjustments are not included in  
the warranty.  
The cooker must be installed by a suitably qualified and registered person in accor-  
dance with the relevant Standards.  
16  
Care and maintenance  
Important:  
As a safety measure, before you start cleaning the cooker be sure to disconnect it from  
the mains supply.  
Do not use a steam cleaner because the moisture can get into the appliance  
thus make it unsafe.  
The use of suitable protective clothing/gloves is recommended when han-  
dling or cleaning of this appliance.  
WARNING  
When correctly installed, your product meets all safety requirements laid down for this  
type of product category.  
However special care should be taken around the rear or the underneath of the appli-  
ance as these areas are not designed or intended to be touched and may contain  
sharp or rough edges, that may cause injury.  
Flexible tube  
From time to time, check the flexible tube connecting the gas supply to the cooker.  
It must be always in perfect condition; in case of damage arrange for it to be replaced  
by a suitably qualified and registered installer.  
Gas taps  
If a tap becomes stiff, do not force; contact your local Service Centre.  
Cleaning the hob  
Spillage on the hob can usually be removed by a damp soapy cloth. More obstinate  
stains can be removed by rubbing gently with a soapy nylon (non metal) scouring pad  
or mild household cleaner.  
17  
Enamelled parts  
All the enamelled parts must be cleaned with a sponge and soapy water only or other  
non-abrasive products.  
Dry preferably with a microfibre or soft cloth.  
Stainless steel, aluminium, painted parts and silk-  
screen printed surfaces  
Clean using an appropriate product. Always dry thoroughly.  
Stainless steel surfaces: can be cleaned with an appropriate stainless steel cleaner.  
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abra-  
sion. You are advised to use a soft cloth and neutral soap.  
CAUTION: Do not use abrasive substances or non-neutral detergents as these will  
irreparably damage the surface.  
Changing the oven light  
1. Disconnect the electrical power supply (for example, by switching off the main  
power switch).  
2. Unscrew the light cover  
3. Fit a new bulb.  
4. Refit the cover.  
Note:  
Use only bulbs designed to resist up to 300°C with the following characteristics: 230 V,  
type E14 and same power (check watt power as stamped in the bulb itself) of the  
replaced bulb  
.
18  
Burners  
They can be removed and washed only with  
soapy water.  
Detergents can be used but must not be  
abrasive or corrosive.  
C
Do not use abrasive sponges or pads.  
Do not put in dishwasher.  
After each cleaning, make sure that the  
burner-caps, as well as the burners, have  
been well wiped off and CORRECTLY  
POSITIONED.  
It is essential to check that the burner  
flame distributor F and the cap C has been  
correctly positioned (see fig. 17) - failure to  
do so can cause serious problems.  
F
T
Check that the electrode “S” (figs. 17-18) is  
always clean to ensure trouble-free spark-  
ing.  
S
Check that the probe “T” (figs. 17-18) next  
to each burner is always clean to ensure  
correct operation of the safety valves.  
Fig. 17  
Note:  
The electrode “S” must be very carefully cleaned.  
To avoid damage to the electric ignition do not use it when the burners are not  
in place.  
Triple ring burner  
The triple ring burner must be correctly positioned (see figs. 18-19); the burner rib  
must be located correctly in the burner base as shown by the arrow.  
The burner correctly positioned must not rotate (fig. 19).  
Then position the cap A and the ring B (fig. 19).  
B
A
T
S
Fig. 18  
Fig. 19  
19  
Removal of the inner glass door panel  
– The inner glass door panel can easily be removed for cleaning by unscrewing the  
four screws (fig. 20).  
– When re-assembly ensure that the inner glass is correctly positioned and do not  
over tighten the screws.  
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven  
door glass since they can scratch the surface, which may result in shattering  
of the glass.  
Fig. 20  
Storage compartment  
– The storage compartment is accessible through the pivoting panel.  
Attention: Do not store flammable material in the oven, or the storage  
compartment.  
Fig. 21  
20  
Inside of oven  
The oven should always be cleaned after  
use when it has cooled down.  
The cavity should be cleaned using a  
mild detergent solution and warm water.  
Suitable proprietary chemical cleaners  
may be used after first consulting with  
the manufacturers recommendations and  
testing a small sample of the oven cavity.  
Abrasive cleaning agents or scouring  
pads/cloths should not be used on the  
cavity surface.  
NOTE: The manufacturers of this appli-  
ance will accept no responsibility for  
damage caused by chemical or abrasive  
cleaning.  
Fig. 22  
Let the oven cool down and pay spe-  
cial attention no to touch the hot heat-  
ing elements inside the oven cavity.  
Assembling and  
dismantling of the side  
runner frames  
– Fit the side runner frames into the  
holes on the side walls inside the oven  
(Fig. 22).  
– Slide the tray and rack into the runners  
(Fig. 23).  
Fig. 23  
The rack must be fitted so that the safe-  
ty catch, which stops it sliding out,  
faces the inside of the oven.  
– To dismantle, operate in reverse order.  
Oven floor  
L
F
The oven floor “F” (fig. 24)  
can be easily removed to  
facilitate cleaning.  
Remember to replace the  
floor correctly afterwards.  
Be careful not to confuse  
the tray “L” with the oven  
floor “F”.  
Fig. 24  
21  
Fig. 25a  
Removing the oven door  
Please operate as follows:  
• Open the door completely.  
• The swivel retainers of the rh and lh  
hinges (fig. 25a) are hooked onto the  
metal bar above them (fig. 25b).  
• Lift the oven door slightly. The noch  
on the bottom of the hinge will disen-  
gage (fig. 25c).  
• Now pull the oven door forwards off  
the appliance. Release both hinge sec-  
tions from the slots (fig. 25d).  
Fig. 25b  
Door assembly  
• Grip the door (as indicated in figure  
25) and refit it in reverse order of  
removing procedure.  
Fig. 25c  
Fig. 25d  
Fig. 25  
22  
FOR THE  
INSTALLER  
The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but  
not in a room or space containing a bath or a shower.  
The appliance must not be installed in a bed-sitting room of less than 20 m3.  
The appliance is designed and approved for domestic use only and should not be  
installed in a commercial, semi commercial or communal environment.  
Your product will not be guaranteed if installed in any of the above environments and  
could affect any third party or public liability insurances you may have.  
23  
Location  
This cooker has class “2/1” overheating protection so that it can be installed  
next to a cabinet.  
If the cooker is installed adjacent to furniture which is higher than the gas hob cook-  
top, a gap of at least 200 mm must be left between the side of the cooker and the fur-  
niture.  
The furniture walls adjacent to the cooker must be made of material resistant to heat.  
The veneered synthetic material and the glue used must be resistant to a temperature  
of 90°C in order to avoid ungluing or deformations.  
Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides.  
It is essential that the cooker is positioned as stated below.  
The cooker must be installed by a qualified technician and in compliance with  
local safety standards.  
If the cooker is located on a pedestal it is necessary to provide safety measures to pre-  
vent falling out.  
m
m
0
0
2
m
m
0
0
5
t
n
e
v
r
i
a
Fig. 26  
24  
Fitting the adjustable feet  
The adjustable feet must be fitted  
to the base of the cooker before  
use.  
Rest the rear of the cooker an a  
piece of the polystyrene packaging  
exposing the base for the fitting of  
the feet.  
Fit the 4 legs by screwing them  
tight into the support base as  
shown in picture 28.  
Fig. 27  
WARNING  
When raising cooker to upright  
position always ensure two  
people carry out this manoeu-  
vre to prevent damage to the  
adjustable feet (fig. 29).  
Fig. 28  
Fig. 29  
25  
WARNING  
Be carefull: do not lift the cooker  
by the door handle when raising  
to the upright position (fig. 30).  
WARNING  
When moving cooker to its final posi-  
tion DO NOT DRAG (fig. 31).  
Lift feet clear of floor (fig. 29).  
Fig. 30  
Fig. 31  
Levelling the cooker  
The cooker may be levelled by screw-  
ing the lower ends of the feet IN or  
OUT (fig. 32).  
Fig. 32  
26  
Stability bracket  
We recommend a stability bracket is fitted to the cooker.  
The type shown in fig. 33 can be purchased from most plumbers merchants and do  
it yourself (D.I.Y.) shops.  
Existing slot  
in rear of  
cooker  
Brackets  
Fig. 33  
Dotted line showing the  
position of cooker when fixed  
Outline of cooker  
backplate at the  
engagement slot  
Floor fixing  
Wall fixing  
Dimension is in millimetres  
27  
Provison for ventilation  
The appliance should be installed into a room or space with an air supply in accor-  
dance with BS 5440-2: 2000.  
For rooms with a volume of less than 5 m3 - permanent ventilation of 100 cm2 free  
area will be required.  
For rooms with a volume of between 5 m3 and 10 m3 a permanent ventilation of  
50 cm2 free area will be required unless the room has a door which opens directly to  
the outside air in which case no permanent ventilation is required.  
For rooms with a volume greater than 10 m3 - no permanent ventilation is required.  
NB. Regardless of room size, all rooms containing the appliance must have  
direct access to the outside air via an openable window or equivalent.  
Where there are other fuel burning appliances in the same room, BS 5440-2: 2000  
should be consulted to determine the correct amount of free area ventilation require-  
ments.  
The above requirements allow also for use of a gas oven and grill but if there are  
other gas burning appliances in the same room, consult a qualified engineer.  
28  
Gas installation  
IMPORTANT NOTE  
This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation  
label attached on the appliance).  
Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and  
cannot be used on any other gas (LPG) without modification. The appliances are  
manufactured for conversion to LPG.  
Appliances supplied for use on LPG: they are adjusted for this gas only and cannot  
be used on any other gas (NATURAL GAS) without modification. The appliances are  
manufactured for conversion to NATURAL GAS.  
If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can  
be purchased by contacting the After-Sales Service.  
INSTALLATION & SERVICE REGULATIONS (UNITED KINGDOM)  
It is a legal requirement that all gas appliances are Installed & Serviced by a competent  
person in accordance with the current editions of the following Standards &  
Regulations or those regulations appropriate to the geographical region in which they  
are to be installed:  
Gas Safety (Installation & Use) Regulations  
Building Regulations  
British Standards  
Regulations for Electrical Installation  
Installation and service of any gas product must be made by a suitably qualified and  
registered person competent on the type of product being installed or serviced and  
holding a valid certificate of competence for the work being carried out. Currently the  
proof of competence is the Accredited Certification Scheme (ACS) or S/NVQ that has  
been aligned to the ACS.  
It is also a requirement that all businesses or self employed installers are members of a  
class of person approved by the Health and Safety Executive.  
Failure to install the appliance correctly could invalidate any manufacturers warranty  
and lead to prosecution under the above quoted regulation.  
29  
Gas connection  
The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a  
suitably qualified and registered installer. Installers shall take due account of the provi-  
sions of the relevant British Standards Code of Practice, the Gas Safety Regulations and  
the Building Standards (Scotland)(Consolidation) Regulations issued by the Scottish  
Development Department.  
Installation to Natural Gas  
Installation to Natural Gas must conform to the Code of Practice, etc.  
The supply pressure for Natural Gas is 20 mbar.  
The installation must conform to the relevant British Standards.  
Installation to LP Gas  
When operating on Butane gas a supply pressure of 28-30 mbar is required. When  
using Propane gas a supply pressure of 37 mbar is required.  
The installation must conform to the relevant British Standards.  
Warning: Only a suitably qualified and registered installer, also with technical knowl-  
edge of electricity should install the appliance. He should observe the Regulations and  
Codes of Practice governing such installation of gas appliances.  
Note: It is recommended that the gas connection to the appliance is installed with a  
flexible connecting tube made to BS5386.  
Notes:  
Flexible hoses can be used where the sited ambient temperature of the  
hose does not exceed 70°C. These hoses must be manufactured in  
accordance with BS669 part 1 and be of the correct construction for the  
type of gas being used.  
Gas hoses designed for natural gas MUST NOT be used for supplying LPG  
gas (LPG gas hoses can be identified by a either a red band or stripe on  
the rubber outer coating of the hose).  
The hose should not be crushed or trapped or be in contact with sharp or  
abrasive edges.  
Using a suitable leak detection fluid solution (e.g. Rocol) check each gas connection  
one at a time by brushing the solution over the connection.  
The presence of bubbles will indicate a leak.  
If there is a leak, tighten the fitting and then recheck for leaks.  
IMPORTANT!  
Do not use a naked flame to test for leaks.  
30  
GB  
Gas connection  
Cat: II 2H3+  
The gas supply must use the nearest gas inlet pipe which is located at the left or the  
right hand side at the rear of the appliance (figs. 34, 36).  
The hose should also be connected in such away that it does not touch the floor.  
To screw the connecting tube operate with two spanners (fig. 35).  
The unused end inlet pipe must be closed with the plug interposing the gasket.  
After connecting to the mains, check that the coupling are correctly sealed,  
using soapy solution, but never a flame.  
Left gas  
inlet pipe  
Right gas  
inlet pipe  
Fig. 35  
Plug  
1/2” BSP (male)  
Fig. 34  
31  
IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION  
Rear wall  
Suggested area for  
gas mains connection  
Fig. 36  
32  
Conversion to Natural Gas or to LPG  
Injectors replacement of top burners  
Every cooker is provided with a set of injectors for the various types of gas.  
Injectors not supplied can be obtained from the After-Sales Service.  
Select the injectors to be replaced according to the table at page 35.  
The nozzle diameters, expressed in hundredths of a millimetre, are marked on the  
body of each injector.  
To replace the injectors proceed as follows:  
Remove the grids and extract the burner bodies.  
Using a wrench, substitute the nozzle injectors “J” (Figs. 37 - 38) with those most  
suitable for the kind of gas for which it is to be used (see “Table for the choice of the  
injectors”).  
The burners are constructed in such a way so as not to require the regulation  
of the primary air.  
J
J
Fig. 37  
Fig. 38  
33  
Adjusting of the minimum of the top burners  
Considering that in the minimum position the flame must have a length of about 4 mm  
and must remain lit even with a quick turn from the maximum position to that of mini-  
mum.  
The flame adjustment is done in the following way:  
– Turn on the burner  
– Turn the tap to the MINIMUM position  
– Take off the knob  
– With a thin screwdriver turn the screw F until adjustment is correct (fig. 39).  
Normally for LPG, tighten up the regulation screw.  
F
Fig. 39  
34  
Table for the choice of the injectors  
GB  
Cat: II 2H3+  
G 20  
G 30 - 28-30 mbar  
20 mbar  
Nominal Reduced  
G 31 - 37 mbar  
Power  
[kW]  
Power  
[kW]  
BURNERS  
Ø
Ring  
opening  
[mm]  
Ø
Ring  
opening  
[mm]  
injector  
[1/100 mm]  
injector  
[1/100 mm]  
Auxiliary (A)  
Semi-rapid (SR)  
Rapid (R)  
1,00  
1,75  
3,00  
3,50  
6,20  
4,65  
0,30  
0,45  
0,75  
1,50  
1,30  
-
50  
65  
-
72 (X)  
97 (Z)  
115 (Y)  
135 (T)  
180  
-
-
-
85  
-
-
-
Triple ring (TR)  
Oven  
95  
-
8 *  
120  
107  
1,5 *  
3 *  
Grill  
Fully open  
*
165  
= Reference value  
*
INCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m3/h x kW)  
BURNERS  
Air necessary for combustion [m3/h]  
2,00  
Auxiliary (A)  
Semi-rapid (SR)  
Rapid (R)  
Triple-ring (TR)  
Oven  
3,50  
6,00  
7,00  
12,40  
9,30  
Grill  
35  
Replacement of the oven burner injector  
According to the type of gas, the oven injector must be similarly replaced, as stated on  
the “Table for the choice of the injectors”, operating as follows:  
– remove the oven bottom.  
– unscrew and remove the burner fixing screw A (fig. 40).  
– slacken screw B (fig. 40).  
– slip the burner itself from the oven (Fig. 41). Take care not to damage the wire to the  
ignition electrode and the safety valve probe.  
– remove the injector from the connection and replace it with the correct one (fig. 41).  
Fig. 41  
A
B
Fig. 40  
36  
Replacement of the grill burner injector  
– Unscrew and remove the burner fixing screw ‘C’ (fig. 42).  
– Slacken screw ‘D’ (fig. 42).  
– Move and gently suspend the burner as shown in figure 43. Take care not to dam-  
age the wire to the ignition electrode and the safety valve probe.  
– Remove the injector from the connection and replace it with the correct one (fig. 43).  
Fig. 43  
C
D
Fig. 42  
37  
Fig. 44  
Primary air of the oven  
burner  
With a screwdriver untighten the screw (fig.  
44) and move the air ring forward or back-  
ward to close or open the air flow, accord-  
ing to the “Table for the choice of the injec-  
tors”. Light the burner and check the flames.  
Primary air of the grill  
burner  
With a screwdriver untighten the screw (fig.  
45) and turn the air ring to close or open the  
air flow, according to the “Table for the  
choice of the injectors”.  
Light the burner and check the flames.  
Fig. 45  
38  
Regulating of the oven minimum  
Considering that in the minimum position the flame must have a length of about 4 mm  
and must remain lit even with a brusque passage from the maximum position to that of  
minimum.  
To be effected only for the oven burner (as the grill burner has an only fixed input)  
operating on the thermostat as follows:  
– light the oven taking the knob to Max. position.  
– remove the knob and by a thin screwdriver (3 mm section - 100 mm long) unscrew  
of about a half turn the screw by-pass, passing through the front panel hole (fig. 46)  
– fit the knob and let the oven heat for 10 minutes, then take the knob to position  
150 allowing the thermostat to work under by-pass.  
– after further removal of the knob, stop slowly the screw by-pass G (being careful not  
to turn the knob rod) until the flame reaches 3-4 mm high.  
N.B. For LPG the by-pass screw must be fixed thoroughly.  
G
Flame correct  
Flame faulty in  
primary air  
Fig. 46  
Flame with excess  
primary air  
Lubrication of the gas taps  
The operations must be executed by a qualified technician.  
IMPORTANT  
All intervention regarding installation maintenance and conversion of the  
appliance must be fulfilled with original factory parts.  
The manufacturer declines any liability resulting from the non-compliance of  
this obligation.  
39  
Electrical installation  
For your safety please read the following information:  
This appliance must be installed by a qualified technician according with the  
current local regulations and in compliance with the manufacturer instructions.  
This appliance is supplied with a moulded 13 amp three pin mains plug with a 3  
amp fuse fitted. Should the fuse require replacement, it must be replaced with a fuse  
rated at 3 amp and approved by ASTA or BSI to BS 1362.  
The plug contains a removable fuse cover that must be refitted when the fuse is  
replaced. In the event of the fuse cover being lost or damaged, the plug must not  
be used until a replacement cover has been obtained.  
Replacement fuse covers can be purchased from your nearest electrical dealer and  
must be the sarne colour as the original.  
IF THE MOULDED MAINS PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR  
HOME OR IS REMOVED FOR ANY OTHER REASON, THEN THE FUSE SHOULD BE  
REMOVED AND THE CUT OFF PLUG DISPOSED OF SAFELY TO PREVENT THE HAZARD  
OF ELECTRIC SHOCK.  
THERE IS A DANGER OF ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED INTO  
ANY 13 AMP SOCKET OUTLET.  
If a replacement plug is to be fitted, please observe the wiring code shown below.  
Warning! This appliance must be earthed  
A properly earthed three pin plug (fused  
at 3 amps, to BS 1362 ASTA approved)  
must be used.  
As the colours of the wires in the mains  
Green & Yellow  
3 amp fuse  
lead of this appliance may not  
correspond with the coloured markings  
identifying the terminals in your plug,  
proceed as follows.  
Earth  
The wire which is coloured GREEN &  
YELLOW must be connected to the  
terminal in the plug which is marked  
with letter "E" or by the Earth symbol or  
coloured GREEN & YELLOW.  
The wire which is coloured BLUE must  
be connected to the terminal which is  
marked with the letter "N" or coloured  
BLACK.  
Blue Neutral  
Brown Live  
The wire which is coloured BROWN  
must be connected to the terminal  
which is marked with the letter "L" or  
coloured RED.  
Fig. 47  
40  
Electrical feeder cable connection  
The operations must be executed by a qualified technician.  
To connect the supply cable:  
- Remove the screws securing the cover “A” on the rear of the cooker (fig. 48).  
- Feed the supply cable through the cable clamp “D”. The supply cable must be of  
a suitable size for the current requirements of the appliance; see the section “Feeder  
cable section”.  
- Connect the wires to the terminal block “B” as shown in the diagram in figure 49;  
or connect the phase wires to the terminal block “B” and the earth wire to the  
terminal PE as shown in figure 48.  
- Take up any slack in the cable and secure with the cable clamp “D”.  
- Replace the cover “A”.  
Before effecting any intervention on the electrical parts of the appliance, the  
connection to the network must be interrupted.  
Feeder cable section type H05RRF  
230 V  
3 x 0,75 mm2  
Earth cable must be 2 cm longer than neutral and live cables.  
230 V  
PE  
N
L1  
N
(L2)  
PE  
D
L
B
Fig. 49  
A
Fig. 48  
41  
Appliance servicing  
CDA provide a quality and effective after-sales service to cover all your  
servicing needs.  
Please attach your receipt to this page for safekeeping.  
Please help us to help you by having the following information available  
when booking a service-call:  
1. Model type, make and model – see the product data plate.  
2. Evidence of installation / purchase date  
3. Retailer where appliance was purchased  
4. Clear and concise details of the fault  
5. Full address including postcode and any contact phone numbers  
Contact telephone numbers  
CDA Customer Care Department  
• Telephone: 01949 862012  
• Fax: 01949 862003  
• Email: [email protected]  
42  
Guarantee  
CDA appliances carry a five-year parts and a one-year labour guarantee.  
CDA will repair or replace any defect or part attributable to faulty material or workman-  
ship. Within the first year this will be free of both labour and parts charges. After the  
first year and within five years, the parts will be supplied free of charge provided that  
the repair is carried out by an agent authorised by CDA and the labour will be charged  
at the commercial rate applicable at the time of repair.  
The appliance must have been installed by a suitably qualified person and in accor-  
dance with the manufacturers instructions and current legislation. The guarantee does  
not cover faults caused by the incorrect fitting of appliances.  
Limit of Cover  
• The guarantee does not cover cosmetic damage e.g. discolouration or oxidisation.  
• Proof of purchase or installation date must be produced before a service-call will be  
booked.  
• The appliance must be used for domestic purposes only. Appliances used for com-  
mercial or professional purposes are not covered by the guarantee. Commercial war-  
ranty is available at extra cost.  
• The appliance must not be modified or tampered with or repair attempted by any  
unauthorised person.  
• The guarantee does not cover damage caused in transit or by misuse, accident,  
abuse or neglect.  
• The guarantee does not cover routine maintenance.  
• Use of parts not supplied or recommended by |C|D|A| will invalidate the warranty.  
• Rubber seals, filters, removable glass parts, control knobs and buttons, fuses and  
light bulbs will need replacing periodically and are not covered by the guarantee.  
• Second-hand or reconditioned appliances are not covered by the guarantee.  
The conditions under which this guarantee is offered are in addition to the statutory  
rights of the domestic purchaser and these statutory rights are not affected by this  
guarantee.  
CDA reserve the right to change specification without prior notice.  
43  
Descriptions and illustrations in this booklet are given as simply indicative.  
The manufacturer reserves the right, considering the characteristics of the models described here, at  
any time and without notice, to make eventual necessary modifications for their construction or for  
commercial needs.  
Cod. 1103455  
ß2  
RC 9301 .. cookers  
The  
Group Ltd  
G
G
G
G
Harby Road Langar Nottingham NG13 9HY UK  
G
VAT No : 528 7168 19 Registered in England : 2621460  

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