Bravetti TO320H User Manual

Convection & Rotisserie Oven  
With Electronic Control  
OWNER’S MANUAL  
Model TO320H  
AC120V., 60Hz., 1440  
Watts  
EURO-PRO Operating LLC  
U.S.: 94 Main Mill Street, Door 16  
Plattsburgh, NY 12901  
Canada: 4400 Bois-Franc  
St-Laurent, QC H4S 1A7  
Tel. : 1 (800) 798-7398  
Keep Warm  
Keep cooked food warm for up to 2 hours  
(120 minutes).  
Care & Cleaning  
IMPORTANT SAFETY INSTRUCTIONS  
basic safety precautions should always be observed, including the following:  
When using your Convection & Rotisserie Oven with Electronic Control,  
Warning: Be sure to unplug the oven  
and allow it to cool before cleaning.  
1. Read all instructions before using your  
Your oven features a continuous clean  
coating that automatically cleans itself  
during normal operation. Any spattering  
that occurs while cooking and comes into  
contact with the continuous coating is  
oxidized while the oven is in operation. If  
desired, wipe the walls with a damp  
sponge, cloth or nylon scouring pad and  
mild detergent. DO NOT USE STEEL  
WOOL SCOURING PADS, ABRASIVE  
CLEANERS OR SCRAPE THE WALLS  
WITH A METAL UTENSIL, AS ALL OF  
THESE METHODS MAY DAMAGE THE  
CONTINUOUS CLEAN COATING.  
Operation  
17. Oversized foods or metal utensils must not  
Convection & Rotisserie Oven with  
Electronic Control.  
2. Do not touch hot surfaces. Always use  
handles or knobs.  
3. Close supervision is necessary when any  
appliance is used by or near children.  
4. To protect against electric shock, do not  
be inserted in a toaster oven as they may  
create a fire or risk of electric shock.  
18. A fire may occur if the oven is covered or  
• Press on the “Function” key until the  
“Keep Warm Indicator Light” comes  
on.  
touching flammable material, including  
curtains, draperies, walls and the like when  
in operation. Do not place any items on the  
oven during operation.  
• Please note that the oven has been  
preset to “Keep Warm” at 200° F and  
the time has been preset to 80  
minutes. The time can be adjusted  
from 1-120 minutes. We do not  
recommend keeping food warm for  
periods longer than 30 minutes.  
• Press the “Timer” key and then the  
“Time/Temp Adjust” key to set the  
desired time. Press the “Timer” key  
again to set the time.  
• Press the “On/Off” key to start the  
oven. The convection fan will come on  
automatically when you start this  
function.  
• When the set time is finished, the  
oven will turn “Off” and the unit will  
beep five (5) times.  
immerse cord, plug or any parts of the oven  
19. Extreme caution should be exercised when  
in water or any other liquids.  
using cooking or baking containers  
constructed of anything other than metal or  
5. Do not let cord hang over edge of table or  
counter, or touch hot surfaces.  
ovenproof glass.  
6. Do not operate appliance with damaged  
20. Be sure that nothing touches the top or  
cord or plug or after the appliance  
bottom elements of the oven.  
malfunctions or has been damage in any  
21. Do not place any of the following materials  
manner. Return appliance to the nearest  
EURO-PRO Operating LLC for  
examination, repair or adjustment.  
in the oven: cardboard, plastic, paper, or  
anything similar.  
22. Do not store any materials other than  
All accessories should be washed in hot  
soapy water or can be cleaned in a  
dishwasher. The door can be wiped with  
a damp sponge and wiped dry with a  
paper or cloth towel. Clean the outside  
with a damp sponge. DO NOT USE AN  
ABRASIVE CLEANER AS IT MAY  
DAMAGE THE EXTERIOR FINISH.  
7. The use of accessory attachments not  
manufacturer’s recommended accessories  
recommended by the appliance  
in this oven when not in use.  
manufacturer may cause hazard or injury.  
23. This appliance is OFF when the Timer  
8. Do not place on or near a hot gas or  
Control button is in the “OFF” position.  
electric burner.  
24. Always wear protective, insulated oven  
9. When operating the oven, keep at least four  
gloves when inserting or removing items  
inches of free space on all sides of the  
from the hot oven.  
oven to allow for adequate air circulation.  
25. This appliance has a tempered, safety glass  
Caution: When sliding the wire  
rack out of oven, always support  
the rack. Do not let go until you  
are sure the rack is securely  
supported.  
DO NOT USE AN ABRASIVE CLEANER  
OR STEEL WOOL SCOURING PAD ON  
THE BROIL PAN AS IT MAY DAMAGE  
THE PORCELAIN ENAMEL FINISH.  
10. Unplug from outlet when not in use and  
door. The glass is stronger than ordinary  
before cleaning. Allow to cool before  
glass and more resistant to breakage.  
putting on or taking off parts, and before  
Tempered glass can still break around the  
cleaning.  
edges. Avoid scratching door surface or  
nicking edges.  
11. To disconnect, turn the time control button  
to OFF, then remove the plug. Always hold  
26. Do not use outdoors.  
LET ALL PARTS AND SURFACES DRY  
THOROUGHLY PRIOR TO PLUGGING  
OVEN IN AND USING.  
the plug, and never pull the cord.  
27. Do not use appliance for other than intended  
Recommended Pan Sizes  
12. Extreme caution must be used when  
use.  
moving a drip pan containing hot oil or  
This unit has a short power supply cord to  
other hot liquids.  
The following recommended pan sizes  
should fit your Convection/ Toaster Oven  
with Rotisserie. To be sure pan will fit,  
place the pan inside the oven to check  
before preparing your recipe.  
6 - cup muffin pan  
8 x 4 loaf pan  
9 x 5 loaf pan  
8" round or square baking pan or dish  
1-1 1/2 quart casserole dish - most types  
When baking in loaf pans, we  
recommend you do not fill more than half  
full.  
Reduce the risk resulting from becoming  
13. Do not cover crumb tray or any part of the  
entangled in or tripping over a long cord. An  
oven with metal foil. This may cause the  
extension cord may be used if you are careful in  
oven to overheat.  
its use:  
14. Use extreme caution when removing the  
1. The electrical rating of the extension  
tray, racks or disposing of hot grease or  
cord should be at least as great as the  
other hot liquids.  
electrical rating of the appliance.  
15. Always unplug the appliance before  
2. An extension cord with the power cord  
cleaning.  
must be arranged so that it will not drape  
16. Do not clean the inside of the oven with  
over the countertop or tabletop where they  
metal scouring pads. Pieces can break off  
can be pulled on by children or tripped  
the pad and touch electrical parts, creating  
over accidentally.  
a risk of electric shock.  
SAVE THESE INSTRUCTIONS  
For Household Use Only  
WARNING: To reduce the risk of electric shock, this appliance has a polarized plug  
(one blade is wider than the other). This plug will fit in a polarized outlet only one way.  
If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a  
qualified electrician to install the proper outlet. Do not modify the plug in any way.  
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8
Rev. 10/04  
Baking  
GETTING TO KNOW YOUR CONVECTION &  
ROTISSERIE OVEN WITH ELECTRONIC CONTROL  
Bake your favorite cookies, cakes, pies,  
Baking Cookies  
brownies, etc. The bakeware that will fit  
in your oven are up to 9 inches in length.  
We do not recommend the use of oven  
roasting bags or glass containers in the  
oven. Never use plastic cardboard,  
paper or anything similar in the oven.  
Note: When using a single wire rack,  
position the wire rack in the lowest  
Support Guide  
For baking cookies, we suggest adjusting  
baking temperature and using cookie  
sheets placed on the oven rack. (please  
note that these are not provided with your  
oven.) Also, using parchment paper on  
the cookie sheets might prove helpful  
when baking certain types of cookies.  
1. Preheat oven for 15 minutes, then  
place cookie sheets on the oven rack  
to begin baking.  
2. Use parchment paper on cookie  
sheets so cookies will not stick.  
3. Cookie sheets baking times and  
temperatures may differ from those  
necessary when using other baking  
materials.  
Operation  
Place the wire rack in the lowest or  
middle rack support guide depending  
on the height of the pan or according  
to the recipe.  
Press on the “Function” key until the  
“Bake Indicator Light” comes on.  
Please note that the oven has been  
preset to start at 450° F and the time  
has been set to 50 minutes. These can  
both be adjusted.  
Baking Guide  
Follow the package or recipe  
instructions for baking times and  
temperature.  
Press the “Timer” key and then the  
“Time/Temp Adjust” key to set the  
desired time. Press the “Timer” key  
again to set the time.  
Press the “Temp” key and then the  
“Time/Temp Adjust” key to set the  
desired temperature. Press the “Temp”  
key again to set the temperature.  
Press the “On/Off” key to start the  
oven. The convection fan will start  
automatically.  
Preheat the oven for 15 minutes.  
Place pan with item(s) to be baked on  
the wire rack.  
When the baking time is complete, the  
oven will turn “Off” and the unit will  
beep five (5) times.  
Toasting  
Large capacity oven allows for toasting 4  
to 6 slices of bread, 6 muffins, frozen  
waffles or frozen pancakes. When  
toasting only 1 or 2 items, place food on  
the wire rack in the center of the oven.  
1. Housing  
2. Control Panel  
3. LED Display  
4. On/Off Soft Touch Key  
5. Soft Touch Key Pad  
6. Tempered Glass Window  
7. Door Handle  
Operation  
Press on the “Function” key until the  
“Toast” Indicator Light” comes on.  
Please note that the oven has been  
preset to start at 450° F and the time  
has been set to 8 minutes. The  
temperature can not be adjusted.  
The time can be adjusted from 1-15  
minutes.  
Press the “Timer” key and then the  
“Time/Temp Adjust” key to set the  
desired time. Press the “Timer” key  
again to set the time.  
8. Wire Rack (x2)  
3
9. Broiler Pan  
10. Crumb Tray  
11. Rotisserie Handle  
12. Rotisserie Spit  
13. Rotisserie Skewers (x2)  
14. Rotisserie Skewer Thumbscrews (x2) (not shown)  
15. Timer Display  
16. Temp. Display  
17. Keep Warm Indicator Light  
18. Broil Indicator Light  
19. Toast Indicator Light  
20. Bake Indicator Light  
21. Rotisserie Indicator Light  
22. Function Select Key  
23. Timer Key  
Positioning of Wire Rack  
Cookies - use bottom and middle support  
guides.  
Layer cakes - use bottom support guide  
only (bake one at a time).  
Pies - use bottom or middle support  
guides.  
Press the “On/Off” key to start the  
oven.  
Place food to be toasted on the wire  
rack.  
24. Temp. Key  
Ensure crumb tray is in place.  
When the toasting time is done, the  
oven will turn off and the unit will  
beep five (5) times. Note: Wire rack  
should be positioned in the middle of  
the oven with the indentations  
pointing down.  
25. Time/Temp. Adjust Key  
26. Time/Temp. Up Key  
27. Time/Temp. Down Key  
Technical Specifications  
CONTROL PANEL  
Voltage:  
Power:  
AC120V., 60Hz.  
1440 Watts  
Warning: Never leave oven unattended  
when toasting or top browning.  
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7
Roasting  
Broiling  
For best results, it is recommended that  
you pre-heat the oven for 15 minutes  
on 450°F.  
Before Using Your Convection & Rotisserie Oven With  
Electronic Control  
Roast your favorite cut of meat to perfection  
using the “Bake” function. The oven can  
cook up to an 5-lb. chicken, turkey or roast.  
A suggested roasting guide has been  
provided to assist you with roasting times.  
However, we suggest that you periodically  
check the cooking progress with a meat  
thermometer. For best results we  
recommend that you preheat the oven for  
15 minutes on 450°. Please note that the  
convection fan comes on automatically  
when using the “Bake” function. We do  
NOT recommend the use of oven roasting  
bags or glass containers in the oven. Never  
use plastic, cardboard, paper or anything  
similar in the oven.  
Read all the sections of this booklet and follow all the instructions carefully.  
1. Read all of the instructions included in this manual.  
2. Make sure that the oven is unplugged.  
3. Wash all the accessories in hot, soapy water or in the dishwasher. Also  
remove the rotisserie spit and skewers from the packaging. Wash these  
in hot, soapy water being careful of the sharp ends of the skewers.  
4. Thoroughly dry all accessories and re-assemble in oven according to  
your needs.  
5. Plug oven into the electrical outlet. The LED display will illuminate  
and the oven will beep once to advise you that it is plugged in.  
6. After re-assembling your oven, we recommend that you run it at the  
highest temperature (450° F.) on the Toast Function for approximately  
15 minutes to eliminate any coating residue that may remain after  
shipping.  
7. To set the oven function, press the “Function” key until the light next to  
the function that you want lights up. Then press on the “Timer” key and  
the “Time/Temp Adjust” key to set the desired amount of time. Once you  
have set the time, press the “Timer” key once more to set the time. Then  
press the “On/Off” key to start the oven.  
Operation  
• Press on the “Function” key until the  
“Broil Indicator Light” comes on.  
• Please note that the oven has been  
preset to start at 400° F and the time  
has been set to 60 minutes. These can  
both be adjusted.  
• Press the “Timer” key and then the  
“Time/Temp Adjust” key to set the  
desired time. Press the “Timer” key  
again to set the time.  
• Press the “Temp” key and then the  
“Time/Temp Adjust” key to set the  
desired temperature. Press the “Temp”  
key again to set the temperature.  
• Press the “On/Off” key to start the oven.  
• Preheat the oven for  
Operation  
Press on the “Function” key until the  
“Bake Indicator Light” comes on.  
Please note that the oven has been  
preset to start at 450° F and the time  
has been set to 50 minutes. These can  
both be adjusted.  
Press the “Timer” key and then the  
“Time/Temp Adjust” key to set the  
desired time. Press the “Timer” key  
again to set the time.  
Press the “Temp” key and then the  
“Time/Temp Adjust” key to set the  
desired temperature. Press the “Temp”  
key again to set the temperature.  
Press the “On/Off” key to start the oven.  
Preheat the oven for 15 minutes.  
Place food to be cooked in the broil  
pan.  
15 minutes.  
• Place the wire rack  
on the broil pan.  
(Fig. 2)  
Please Note: Initial start-up operation may result in minimal smell and  
smoke (about 15 minutes). This is normal and harmless.  
It is due to burning off of the protective substance applied  
to the heating elements in the factory.  
• Place the food on the  
wire rack.  
• Place the broil pan on the highest  
position possible depending on the  
thickness of the cut of meat that you  
wish to broil.  
• Food should be placed as close as  
possible to the Top Heating Element  
without touching it.  
• Brush food with sauces or oil, as desired.  
• It is advisable to leave the door slightly  
ajar.  
• Turn food over midway through the  
prescribed cooking time.  
• When broiling time is complete, the oven  
will turn “Off” and the unit will beep five  
(5) times.  
Fig. 2  
Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT  
TOUCH HOT SURFACES WHEN OVEN IS IN USE.  
ALWAYS USE OVEN MITTS.  
Place the broil pan at the lowest rack  
Caution: Always use extreme care when removing rotisserie,  
wire rack, broiler pan, crumb tray or any hot object from a  
hot oven. Always use the tray/rack handle, rotisserie  
handle or oven mitts when removing these items.  
position.  
Always use oven mitts or pads to check  
or remove roast. Always use a meat  
thermometer to check the doneness of  
the meat.  
When cooking is complete, the oven  
will turn “Off” and the unit will beep five  
(5) times.  
Broiling Guide  
Caution: Do not leave oven unattended while in operation.  
Cooking results may vary, adjust these  
times to your individual requirements. Also,  
check often during broiling to avoid  
overcooking.  
Roasting Guide  
Cooking results may vary, adjust these  
times to your individual requirements.  
Note: Always pre-heat the oven for 15 minutes before starting to  
cook. Frozen meats may take considerably longer. Therefore,  
use of a meat thermometer is highly recommended.  
MEAT  
TEMP  
400  
400  
400  
400  
400  
400  
350  
350  
TIME  
RIB STEAK  
20-25 min.  
20-25 min.  
15-20 min.  
20-25 min.  
20-25 min.  
30-35 min.  
20-25 min.  
20-25 min.  
OVEN  
TEMP  
TIME  
PER LB.  
T-BONE STEAK  
HAMBURGER  
PORK CHOPS  
LAMB CHOPS  
CHICKEN LEGS  
FISH FILETS  
MEAT  
BEEF ROAST 300-325 25-30 min.  
PORK ROAST  
HAM  
325  
40-45 min.  
300-325 35-40 min.  
CHICKEN  
TURKEY  
350  
350  
25-30 min.  
25-30 min.  
SALMON STEAKS  
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6
Rotisserie Cooking  
Using Your Convection & Rotisserie Oven with Electronic  
Control  
We recommend that you do not cook a roast larger than 4 lbs. on the rotisserie  
skewer. Chicken should be bound in string to prevent the chicken legs or wings from  
unraveling during roasting and so that rotisserie assembly will rotate smoothly. For  
best results we recommend that you preheat the oven for 15 minutes on 450°.  
Please note that the “Convection” feature turns on automatically with the “Rotisserie”  
function. When using the “Rotisserie” function, the oven has been preset to start at  
400° and with 70 minutes set on the timer. The temperature cannot be adjusted but  
the time can be adjusted anywhere between 1-120 minutes.  
Please familiarize yourself with the following oven functions and accessories  
prior to first use:  
Function Key - This oven is equipped with five positions for a variety of  
cooking needs:  
Keep Warm - To keep cooked food warm for up to 2 hours (120 minutes).  
Broil - For broiling fish, steak, poultry, pork chops, etc.  
Rotisserie - Can cook up to a 4 lb. roast or chicken  
Toast - Bread, muffins, frozen waffles, etc.  
Operation  
Once the oven has preheated, insert  
the pointed end of the rotisserie spit  
into the drive socket located on the  
right hand side of the oven wall.  
Make sure the square end of the  
rotisserie spit rests on the rotisserie  
spit support located on the left hand  
side of the oven wall. Always use  
oven mitts when inserting the  
Press on the “Function” key until the  
“Rotisserie Indicator Light” comes on.  
Press the “Timer” key and then the  
“Time/Temp Adjust” key to set the  
desired time.  
Press the “On/Off” key to start the oven.  
Preheat the oven for 15 minutes.  
Insert the pointed end of rotisserie  
skewer through rotisserie spit making  
sure the points of the rotisserie skewer  
face in the same direction as pointed  
end of rotisserie spit. Slide rotisserie  
skewer towards square end of the  
rotisserie spit and secure with  
Bake - Cakes, pies, cookies, poultry, beef, pork, etc.  
Timer Key - To set the time, press on the “Timer” key and the “Time/Temp.  
Adjust” key up or down to set the desired time.  
Temp. Key – To set the temperature, press on the “Temp.” key and the  
“Time/Temp. Adjust” key up or down to set the desired temperature.  
Convection Fan - The convection fan works automatically on Broil, Bake  
and Rotisserie functions.  
Wire Rack - For toasting, baking and general cooking for casserole dishes  
and standard pans.  
Crumb Tray – Place at the bottom of the oven.  
Broiler Pan - For use in broiling and roasting meat, poultry, fish and various  
other foods. The broiler pan should also be used when using the “Rotisserie”  
function.  
Rotisserie Spit - Roasts a variety of meats and poultry that are very tender  
and juicy inside, and browned to perfection outside.  
Rotisserie Handle - Used for removing the rotisserie spit from the oven after  
your roast is done.  
rotisserie into a hot oven.  
Place the broil pan on the lower rack  
support to catch the food drippings.  
Check the doneness with a reliable  
meat thermometer. Use an  
independent timer to remind you to  
thumbscrew. (Fig. 1)  
check the  
meat temperature.  
Rotisserie Spit  
Thumbscrew  
When the time is up, the oven will  
turn “Off” and it will beep five (5)  
times to advise you that the cooking  
time is over.  
Remove the rotisserie spit by  
placing the hooks of the rotisserie  
handle under the grooves on either  
side of the rotisserie spit . Lift the  
left side of the rotisserie first by  
lifting it up and out.Then pull the  
rotisserie spit out of the drive socket  
and carefully remove the roast from  
the oven. Take the meat off of the  
rotisserie and place on cutting board  
or serving platter.  
Square End  
Pointed End  
Fig. 1  
Rotisserie Skewer  
Secure the food to be cooked on the  
rotisserie spit by inserting the rotisserie  
skewer on to the food.  
Place the second rotisserie skewer into  
the other end of the roast or poultry  
and secure rotisserie skewer with  
thumbscrew.  
Convection Cooking  
Convection cooking combines hot air movement by means of a fan with the  
regular features (Broil, Bake and Rotisserie). Convection cooking provides  
faster cooking in many cases than regular radiant types toaster ovens. The fan  
gently sends air to every area of the food, quickly browning, crisping and sealing  
in moisture and flavor. It produces more even temperature all around the food  
by air movement, so that food cooks/bakes/broils evenly versus the normal  
ovens hot and cold spots. The convection feature allows cooking/baking at  
lower temperatures, which saves energy and helps keep the kitchen cooler.  
With the Convection & Rotisserie Oven with Electronic Control, you will see  
about a 20% to 25% decrease in cooking time when compared to a  
conventional oven.  
Check that the food is centered and  
secured to the rotisserie spit.  
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