Bosch Appliances HBN 13M5 O User Manual

HBN 13M5.O  
Installing and  
Operating Instructions  
Bosch Info-Team: de Tel. 01 80/5 30 40 50 (E 0,12/Min. DTAG)  
a
Table of contents  
Important information . . . . . . . . . . . . . . . . . . . . . .  
Before installation . . . . . . . . . . . . . . . . . . . . . . . . . .  
Safety information . . . . . . . . . . . . . . . . . . . . . . . . . .  
Reasons for damage . . . . . . . . . . . . . . . . . . . . . . . .  
Your new cooker . . . . . . . . . . . . . . . . . . . . . . . . . .  
The control panel . . . . . . . . . . . . . . . . . . . . . . . . . .  
Temperature selector (hot air) – Main oven . . . . . . .  
Function selector – Mini oven . . . . . . . . . . . . . . . . .  
Temperature selector – Mini oven . . . . . . . . . . . . . .  
6
6
6
7
8
8
8
9
9
Control buttons and display panel . . . . . . . . . . . . . . 10  
Push-in control knobs . . . . . . . . . . . . . . . . . . . . . . . 10  
Types of heating – Main oven . . . . . . . . . . . . . . . . . 11  
Types of heating – Mini oven . . . . . . . . . . . . . . . . . . 12  
Oven and shelving accessories . . . . . . . . . . . . . . . . 13  
Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Before using for the first time . . . . . . . . . . . . . . . 14  
Heating up the oven . . . . . . . . . . . . . . . . . . . . . . . . 14  
Pre-cleaning the accessories . . . . . . . . . . . . . . . . . 14  
Setting the oven . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
Setting procedure – Main oven . . . . . . . . . . . . . . . . 15  
Setting procedure – Mini oven . . . . . . . . . . . . . . . . . 16  
If the oven is to switch off automatically –  
Main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
If the oven is to switch on and off automatically  
– Main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18  
Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Setting procedure . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
3
Table of contents  
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
Setting procedure . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
Basic settings – Main oven . . . . . . . . . . . . . . . . . 21  
Changing the basic settings . . . . . . . . . . . . . . . . . . 22  
Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . 23  
Care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . 23  
Oven exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23  
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24  
Cleaning the glass panels – Main and Mini oven . . . 26  
Cleaning the rails . . . . . . . . . . . . . . . . . . . . . . . . . . . 29  
Seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29  
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29  
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . 30  
Replacing the oven light . . . . . . . . . . . . . . . . . . . . . 30  
After-sales service . . . . . . . . . . . . . . . . . . . . . . . . 31  
Packaging and old appliances . . . . . . . . . . . . . . . 32  
Tables and tips . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Cakes and pastries . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
Meat, poultry, fish . . . . . . . . . . . . . . . . . . . . . . . . . . 37  
Tips for roasting and grilling . . . . . . . . . . . . . . . . . . 39  
Defrosting – Main oven . . . . . . . . . . . . . . . . . . . . . . 39  
Energy saving tips . . . . . . . . . . . . . . . . . . . . . . . . . . 40  
Acrylamide in food . . . . . . . . . . . . . . . . . . . . . . . . 40  
What can you do? . . . . . . . . . . . . . . . . . . . . . . . . . 41  
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42  
4
Table of contents  
Assembly instructions . . . . . . . . . . . . . . . . . . . . . 43  
For the installer and kitchen expert . . . . . . . . . . . 43  
Important installation notes . . . . . . . . . . . . . . . . . . . 43  
Installation of the built-in oven . . . . . . . . . . . . . . . . . 44  
5
Important information  
Read this instruction manual carefully.  
Only then will you be able to operate your cooker  
safely and correctly.  
Please keep the instruction and installation manual in  
a safe place. Please pass on the instruction manual  
to the new owner if you sell the appliance.  
Before installation  
Transport damage  
Check the appliance after unpacking it.  
Do not connect the appliance if it has been  
damaged in transport.  
Electrical connection  
The cooker may only be connected by an approved  
specialist. Losses resulting from damage caused by  
incorrect connection will invalidate warranty claims.  
Safety information  
This appliance is intended for domestic use only.  
Only use the cooker for food preparation.  
Hot oven  
Open the oven door carefully. Hot steam may  
escape.  
Never touch the internal surfaces of the oven or the  
heating elements. There is a risk of burning. Children  
must be kept at a safe distance from the appliance.  
Never store combustible items in the oven.  
Risk of fire.  
Never clamp leads of electrical appliances in the hot  
oven door. The insulation on the leads could melt.  
There is a risk of short-circuiting.  
6
Repairs  
Incorrectly done repairs are dangerous.  
There is a risk of electrocution.  
Repairs may only be carried out by after-sales  
service technicians who have been fully trained by  
BSH.  
If there is a fault, switch off the oven fuse at the fuse  
box. Call the after-sales service.  
Reasons for damage  
Baking tray, aluminium foil  
or dishes on the oven floor  
Do not place the baking tray on the oven floor.  
Do not cover it with aluminium foil.  
Do not place dishes on the oven floor.  
This will cause heat accumulation. The baking and  
roasting times will no longer be correct and the  
enamel will be damaged.  
Slide-in accessories  
Water in the oven  
Fruit juice  
To avoid damage, insert slide-in accessories  
carefully.  
Never pour water directly into a hot oven.  
This could damage the enamel.  
When baking very moist fruit cakes, do not put too  
much on the baking sheet. Fruit juice dripping from  
the baking sheet leaves stains that cannot be  
removed.  
It is recommended that you use the deeper universal  
pan.  
Cooling with the oven door  
open  
Only leave the oven to cool with the door closed. Do  
not allow anything to become trapped in the oven  
door. Even if you only leave the oven door open  
slightly, the fronts of adjacent units may become  
damaged over time.  
Very dirty oven seal  
If the oven seal is very dirty, the oven door will no  
longer close properly when the oven is in use. The  
fronts of adjacent units could be damaged. Keep the  
oven seal clean.  
Using the oven door as a  
seat  
Do not stand or sit on the oven door.  
7
Your new cooker  
Here you will learn more about your new oven. The  
control panel and its switches and indicators are  
explained here. The heating modes and the  
accessories included with your oven will be explained  
here.  
The control panel  
Details vary according to the appliance model.  
Mini oven  
Main oven  
Temperature selector  
with control lamp  
Temperature  
selector  
with control lamp  
Display panel and  
control buttons  
Function selector  
Temperature selector  
Main oven  
Use the temperature selector to select the type of  
heating for the oven.  
Settings  
0
Oven light  
50200  
Hot air temperature in °C  
Defrost  
e
The oven light switches on when you select a  
temperature.  
The red oven temperature control lamps illuminates  
when the oven is first switches on.  
8
Function selector  
Mini oven  
Use the function selector to select the type of  
heating for the oven.  
Settings  
/
Conventional heat  
)
Radiant grill – large area  
The oven light switches on when you select a  
function.  
Temperature selector  
Mini oven  
Use the temperature selector to set the temperature  
or grill setting.  
Temperature  
50270  
Temperature range in ºC  
Grill )  
1
2
3
Low grill  
Medium grill  
High grill  
clean  
Cleaning function  
The temperature symbol in the display lights up while  
the oven is heating up.  
Grill settings  
You can select a grill setting on the radiant grill )  
using the temperature selector.  
9
Control buttons and  
display panel  
Timer button 8  
Use this button to set the timer  
Clock button 6  
Use this button to set the time of  
day, the cooking time * and  
the completion time +  
Minus button –  
Plus button +  
Use this button to reduce the  
values set.  
Use this button to increase the  
values set.  
Key button E  
Use this button to switch the  
childproof lock on and off.  
The values set can be seen in the display panel.  
Push-in control  
knobs  
The control knobs can be pushed in. Simply press  
the control knob to release or lock it.  
The function selector can be turned clockwise or  
anticlockwise, whereas the temperature selector can  
only be turned clockwise.  
10  
Types of heating  
Main oven  
Different types of oven heating are available. You can  
therefore select the best method for cooking any  
dish.  
3D hot air  
A fan in the rear panel distributes the heat from the  
ring heating element evenly inside the oven.  
Using 3D hot air, it is possible to bake cakes and  
pizza on two shelves. You can cook biscuits and puff  
pastry on three levels at the same time. The required  
oven temperatures are lower than those for top and  
bottom heating. Additional baking trays may be  
obtained from specialist shops.  
3D hot air is ideal for drying food.  
Defrosting  
A fan in the rear panel circulates the air in the oven  
around the frozen food. Frozen pieces of meat,  
poultry, bread and cakes defrost evenly  
11  
Types of heating  
Mini oven  
Different types of oven heating are available. You can  
therefore select the best method for cooking any  
dish.  
Top and bottom heating  
This ensures the even distribution of heat onto the  
cake or roast from the top and bottom of the oven.  
This type of heating is best for cake mixtures in tins  
or for bakes. Top and bottom heating is also suitable  
for cooking lean roasts of beef, veal and game.  
Radiant grill – large area  
The entire area under the grill element becomes hot.  
This is ideal if you wish to cook several steaks,  
sausages, fish or slices of toast.  
12  
Oven and shelving  
accessories  
Mini oven  
Your oven features 2 shelf positions.  
The shelf positions are counted from bottom to top.  
The numbers are marked in the oven.  
Main oven  
The shelf can be inserted at 5 different heights in the  
oven.  
You can remove the shelf two thirds of the way  
without it tipping. This makes it easier to take food  
out of the oven.  
Accessories  
Accessories may be purchased at a later date from  
the after–sales service or from specialist shops.  
Please specify the HEZ number.  
HEZ 334000 wire rack  
For ovenware, cake tins, roasts, grilling and frozen  
meals.  
Place the wire racks curved downwards (.  
HEZ 324000 wire rack  
for grilling. Always place the wire rack in the universal  
pan. Fat and meat juices are collected.  
Universal pan HEZ 332000  
for moist cakes, pastries, frozen food and large  
roasts. It can also be used to catch dripping fat  
when you are grilling directly on the wire grill.  
Push the universal pan with the sloping edge facing  
towards the oven door.  
13  
Cooling fan  
The oven is fitted with a cooling fan. It switches itself  
on and off as necessary. The warm air escapes  
above the door  
Before using for the first time  
This section will tell you everything you need to do  
before using the cooker for the first time.  
Heat the oven and clean the accessories. Read the  
safety instructions in the „Important information“  
section.  
Firstly, check to see if the 6 symbol and three zeros  
are flashing in the display.  
If the 6 symbol and three  
zeros are flashing  
Set the time.  
1. Press the 6 clock button.  
12:00 appears and the 6 clock symbol flashes.  
2. Set the time using the + or – button.  
The time selected is adopted after a few seconds.  
The cooker is now ready for use.  
Heating up the oven  
Heat the empty oven with the door closed to remove  
the new oven smell.  
Method  
1. Preheat the empty oven for about 30 minutes.  
Select heat for the main and mini oven at a setting  
of 190 °C.  
During the initial burn-in phase, please open the  
kitchen windows to dissipate unpleasant odours.  
Pre-cleaning the  
accessories  
Please wash the accessories thoroughly with soapy  
water and a cleaning cloth before using them.  
14  
Setting the oven  
You have various options for setting the oven.  
Switching off the oven  
manually  
When your meal is ready, switch off the oven  
yourself.  
The main oven switches off You can leave the kitchen for a long period.  
automatically  
The main oven switches on  
and off automatically  
You can put your meal in the oven in the morning,  
for example, and set the oven so that your meal is  
ready at midday.  
Tables and tips  
The correct settings for many dishes can be found in  
the Tables and tips section.  
Setting procedure  
Main oven  
1. Set the temperature control knob to the desired  
temperature.  
The selected temperature will be controlled  
automatically.  
The red oven temperature control lamp  
illuminates when the oven is first switched on,  
and extinguishes when the required temperature  
has been reached.  
15  
Setting procedure  
Example: Mini oven  
Top/bottom heating t 200° C  
1. Select the desired type of heating using the  
function selector.  
2. Use the temperature selector to set the  
temperature or grill setting.  
Switching off  
Switch off the function selector when the meal is  
ready.  
Changing the setting  
You may change the temperature or grill setting at  
any time.  
16  
If the oven is to  
switch off  
automatically  
– Main oven  
Make settings as described in steps 1 and 2.  
Set the cooking time (duration) for your meal.  
Example: Cooking time of  
45 minutes  
3. Press the 6 clock button.  
The cooking time symbol * will flash.  
4. Set the cooking time using the + or – button.  
+ button default value = 30 minutes.  
– button default value = 10 minutes.  
The oven switches on after a few seconds.  
The * symbol lights up in the display.  
The cooking time has  
elapsed  
A signal sounds. The oven switches off. Press the  
6 button twice and switch off the function selector.  
Changing the setting  
Cancelling the setting  
Setting the cooking time  
Press the 6 clock button. Change the cooking time  
using the + or – button  
Press the 6 clock button. Press the – button until  
the display is at zero. Switch off the function selector.  
Press the 6 clock button twice and perform the  
when the clock time is hidden setting as described in item 4.  
17  
If the oven is to  
switch on and off  
automatically  
– Main oven  
Please remember that easily spoiled foods must not  
be allowed to remain in the oven for too long.  
Perform the settings as described in items 1 to 4.  
The oven starts.  
Example: Imagine – its  
10:45 a.m. The meal will take  
45 minutes to cook and must  
be ready at 12:45 pm.  
5. Press the 6 clock button until the + end symbol  
flashes.  
In the display you will see the time when the meal  
will be ready.  
6. Use the + button to set a later end time.  
The setting is adopted after a few seconds.  
The display will show the end time until the oven  
switches on.  
The cooking time has  
elapsed  
A signal sounds. The oven switches off.  
Press the 6 button twice and switch off the function  
selector.  
Note  
You can change the setting while the symbol is  
flashing. The setting has been adopted if the symbol  
lights up permanently. You may change the waiting  
time that elapses before the setting is adopted.  
See the Basic settings section for more details.  
18  
Time  
When the oven is first connected, or following a  
power cut, the 6 symbol and three zeros flash in the  
display. Set the time.  
The function selector must be switched off.  
Setting procedure  
Example: 13:00  
1. Press the 6 clock button.  
12.00 appears in the display and the 6 symbol  
flashes.  
2. Set the time using the + or – button.  
The time selected is adopted after a few seconds.  
Changing the time e.g.  
from summer to winter  
timer  
Press the 6 clock button twice and change the time  
with the + or – button.  
Hiding the time  
You can hide the time. It will then only be visible when  
you are performing settings.  
To do this, you must change the basic setting.  
See the Basic settings section.  
19  
Timer  
You can use the timer as a kitchen timer. It operates  
independently of the oven.  
The timer has a special signal. This means that you  
can tell whether the set timer period has elapsed or  
the cooking time is complete.  
You can also set the timer if the childproof lock is  
active.  
Setting procedure  
Example: 20 minutes  
1. Press the 8 timer button.  
The 8 symbol will flash.  
2. Set the timer period using the + or – button.  
+ button default value = 10 minutes.  
– button default value = 5 minutes  
The timer starts after a few seconds. The 8 symbol  
lights up in the display. The time counts down visibly.  
The time has elapsed  
Changing the timer period  
Cancelling the setting  
A signal sounds. Press the 8 timer button. The timer  
display will go out.  
Press the 8 timer button. Change the time using the  
+ or – button.  
Press the 8 timer button. Press the – button until  
the display is at zero.  
20  
The timer and cooking time The symbols light up. The timer period counts down  
count down simultaneously visibly in the display.  
To call up remaining cooking time ?, end time ! or  
time 6: Press the 6 clock button until the symbol in  
question flashes.  
The value called up will then appear in the display for  
a few seconds.  
Basic settings  
Your oven has several basic settings. You may  
change the basic settings for time, the signal  
duration and the reset time for a setting.  
Main oven  
Basic setting  
Function  
Change to  
Time 6  
1 = Time in the  
foreground  
Time display  
Time  
0 = Time hidden  
Signal duration 8 Signal after cooking  
Signal duration  
1 = approx.  
10 seconds  
3 = approx.  
5 mins  
2 = approx.  
time or timer period  
has elapsed.  
2 minutes  
Reset time ?  
2 = medium  
Waiting time between Reset time  
the adjustment  
1 = short  
increments before  
the setting is adopted.  
3 = long  
21  
Changing the basic  
settings –  
Main oven  
There must be no program set.  
Example: Hiding the time  
1. Press the 6 clock button and the + button at the  
same time until a 1 appears in the display.  
This is the basic setting for the time in the  
foreground.  
2. Change the basic setting using the + or – button.  
3. Conform with the 6 clock button.  
A 2 will appear in the display for the basic setting for  
the signal duration.  
Change the basic setting as described in step 2 and  
confirm with the 6 clock button. You can now  
change the reset time. To finish press the 6 clock  
button.  
You do not wish to change  
all the basic settings  
If you do not wish to change a basic setting, press  
the 6 clock button. The next basic setting will  
appear.  
Correcting settings  
You may change your settings again at any time.  
22  
Childproof lock – for the main oven  
The oven has a childproof lock to prevent children  
switching it on accidentally.  
Locking the oven  
Press the E key button until the E symbol  
appears in the display. This will take approximately  
4 seconds.  
Unlocking  
Notes  
Press the E key button until the Esymbol goes  
out.  
You can set the timer and the clock even when the  
oven is locked.  
The childproof lock setting will be lost if there is a  
power cut  
Care and cleaning  
Do not use high-pressure cleaners or steam jets.  
Oven exterior  
Wipe the oven with water and a little washing-up  
liquid. Dry it with a soft cloth.  
Caustic or abrasive substances are not suitable. If  
any such substances come into contact with the  
frontage, wipe it off immediately with water.  
Notes  
Slight differences in the colours on the appliance  
front are caused by the use of different materials,  
such as glass, plastic and metal.  
Shadows on the door panel which resemble smears  
are reflections from the oven light.  
23  
Appliances with stainless  
steel fronts  
Always remove any flecks of limescale, grease,  
cornflour and egg white immediately. Corrosion can  
form under such flecks.  
Use stainless steel care products. Follow the  
manufacturers instructions. Try out the product on a  
small area first, before using on the whole surface.  
Appliances with aluminium  
fronts  
Use a mild window-cleaning detergent. Wipe the  
area with a soft window cloth or a fluff-free  
micro-fibre cloth, using a horizontal action without  
applying pressure.  
Aggressive cleaning products, scratchy sponges and  
rough cleaning cloths are not suitable.  
Oven  
Never use coarse scouring pads or cleaning  
sponges. Oven cleaner may only be used on  
enamelled oven surfaces  
For ease of cleaning  
you can switch on the oven light and detach the  
oven door.  
Detaching the oven door  
The oven door can be easily detached.  
When pulling the door out, make sure that you  
do not reach into the hinge. There is a risk of injury.  
1. Open the oven door fully.  
2. Move the two locking levers on the left and  
right-hand sides.  
3. Half-close the oven door.  
With both hands, grip the door on the left and  
right-hand sides.  
Close the door a little more and pull it out.  
After cleaning, refit the oven door in the reverse order  
to removal.  
24  
Cleaning the catalytic  
surfaces of the oven  
The rear wall and the top of the oven are coated  
with self-cleaning enamel. The surfaces clean  
themselves while the oven is in operation. Large  
splashes may only disappear after the oven has  
been used several times.  
Never use oven cleaner on self-cleaning surfaces.  
If the self-cleaning surfaces of the oven are no  
longer cleaning themselves sufficiently, they can be  
regenerated using the cleaning function.  
Should the enamel become slightly stained, this will  
not affect its self-cleaning properties.  
Cleaning the oven floor  
and the side walls  
Use hot soapy water or a vinegar solution.  
It is best to use oven cleaner if the oven is very dirty.  
Only use oven cleaner in a cold oven.  
Never use oven cleaner on the self-cleaning surfaces  
of the oven.  
Note:  
Enamel is baked on at very high temperatures. This  
can cause some slight colour variation. This is  
normal and does not affect the function. Do not use  
coarse scouring pads or strong cleaning agents to  
remove such discolorations.  
The edges of thin trays cannot be completely  
enamelled. As a result, these edges can be rough.  
Anti-corrosion protection is guaranteed.  
Cleaning the glass cover  
for the oven light  
It is best to clean the glass cover with washing-up  
liquid.  
25  
Cleaning the glass  
panels  
The glass panel on the oven door can be removed to  
Main and Mini oven assist in cleaning.  
Removal  
1. Remove the oven door and lay it down on a cloth  
with the handle underneath.  
2. Unscrew the cover at the top of the oven door.  
To do this, undo the right and left-hand screws  
(Fig. A).  
3. Slide out the top panel. (Fig. B).  
26  
Main oven  
4. Unscrew the clips on the right and left and  
remove them (Fig. C).  
Remove the panel.  
Clean the glass panels with glass cleaner and a soft  
cloth.  
Installation  
Make sure that the message „Right above“ is upside  
down at the bottom left of both panels.  
1. Push the glass panel back at an angle. (Fig. D).  
2. Fit the clips and screw them in again. (Fig E).  
3. Push the top panel back in. Make sure that the  
smooth surface is facing outwards.  
4. Replace the cover and screw it back on.  
5. Refit the oven door.  
The oven must not be used again until the panels  
have been correctly installed.  
27  
Mini oven  
Removal  
1. Press in the retaining clip with your thumb on one  
side and disengage the inner door glass e.g.  
with the spatula, then repeat on the other side.  
(Fig. C).  
Installation  
Installation after cleaning:  
1. Insert inner door glass into the holder. First  
engage the right side and then the other side.  
(Fig. D)  
2. Push the top panel back in. Make sure that the  
smooth surface is facing outwards.  
3. Replace the cover and screw it back on.  
4. Refit the oven door.  
The oven must not be used again until the panels  
have been correctly installed.  
28  
Cleaning the rails  
The rails can be removed for cleaning.  
To unhook the rails:  
1. Lift the rail at the front in an upwards direction  
2. and unhook it.  
3. Then pull the whole rail forward and take it out.  
Clean the rails using either washing-up liquid and a  
sponge or a brush.  
To hook rails back into position:  
When installing the rails, do not twist them,  
otherwise the shelf positions for the accessories  
will not correspond.  
First insert the rail in the rear socket,  
push it back slightly and then hook it into the front  
socket.  
Main oven:  
The rails fit both the left and right sides.  
Recess (a) must always be at the bottom.  
Mini oven:  
The extension (a) must always be at the top.  
Seal  
Clean the seal on the oven with washing-up liquid.  
Never use caustic or abrasive detergents.  
Accessories  
Immediately after use, soak the accessories in  
washing-up liquid. Food residues can then be easily  
removed with a brush or sponge.  
29  
Troubleshooting  
Should a malfunction occur, it is often only due to a  
minor fault. Please read the following instructions  
before calling the after-sales service:  
Problem  
Possible cause  
Blown fuse  
Comments/remedy  
The oven does not work.  
Look in the fuse box and check that  
the fuse is in working order.  
The clock display flashes.  
Power cut  
Reset the time.  
Repairs may only be carried out by fully trained  
after-sales service technicians.  
Improper repairs may constitute serious hazards to  
the user.  
Replacing the oven  
light  
If the oven light fails, it must be replaced. 40 watt  
heat-resistant spare bulbs can be obtained from the  
after-sales service or specialist shops.  
Only use these bulbs.  
Method  
1. Switch off the oven fuse in the fuse box.  
2. Place a tea towel in the cold oven to prevent  
damage.  
3. Unscrew the glass cover by turning it  
anti-clockwise.  
4. Replace the oven light with one of the same type.  
5. Screw the glass cover back on.  
6. Remove the tea towel and switch the fuse back  
on.  
30  
Replacing the glass cover  
The glass cover on the oven light must be replaced if  
it is damaged. Replacement glass covers may be  
obtained from the after-sales service. To this end,  
please specify the E number and FD number of your  
appliance.  
After-sales service  
Our after-sales service is there for you if your oven  
needs repairing.You will find the address and  
telephone number of your nearest after-sales service  
centre in the phone book. The after-sales service  
centres listed will also be happy to advise you of a  
service point in your local area.  
E number and FD number  
Please quote the E number (product number) and the  
FD number (production number) of your appliance  
when contacting the after-sales service. The rating  
plate containing these numbers is found on the right,  
on the side of the oven door. You can make a note of  
these numbers in the space below to save time in the  
event of your appliance malfunctioning.  
E no.  
FD no.  
After-sales service  
31  
Packaging and old appliances  
Your new appliance was protected by suitable  
packaging while it was on its way to you. All  
materials used for this purpose are environmentally  
friendly and can be recycled. Please make a  
contribution to protecting the environment by  
disposing of the packaging appropriately.  
Old appliances are not worthless rubbish.  
Environmentally-conscious recycling can reclaim  
valuable raw materials.  
Before disposing of your old appliance, please make  
sure that it is unusable, or label it with a sticker  
stating „Caution, scrap“.  
Up-to-date information on how to dispose of your  
old appliance and the packaging from the new one  
can be obtained from your retailer or local authority.  
This appliance is labelled in accordance with  
European Directive 2002/96/EG concerning used  
electrical and electronic appliances (waste electrical  
and electronic equipment – WEEE). The guideline  
determines the framework for the return and  
recycling of used appliances as applicable  
throughout the EU.  
32  
Tables and tips  
This table contains a selection of dishes and the  
optimum settings at which to cook them. You can  
find out which type of heating and temperature is  
best for your dish, which accessories to use, and at  
which oven level the dish should be inserted. You will  
find a variety of tips about ovenware and  
preparation, and a small troubleshooting section in  
case anything should go wrong.  
Cakes and pastries  
Baking tins  
It is best to use dark baking tins. You should use  
3D-hot air when using thin baking tins, or glass  
containers. This means, however, that the baking  
time is increased and the cake does not brown so  
evenly.  
Always place the cake tin on the wire rack.  
Tables  
The values in the table apply to dishes placed in a  
cold oven. This saves energy. Shorten the baking  
times indicated by 5 to 10 minutes if you have  
preheated the oven.  
The tables show which type of heating is best for  
different cakes and bakes.  
The temperature and cooking time you select  
depends on the quantity and type of pastry. This is  
why „ranges“ are given in the tables. You should try  
to use a lower temperature setting to start with,  
since this allows more even browning. If necessary,  
use a higher temperature setting the next time.  
More information can be found in the „Baking tips“  
section which follows the tables.  
33  
Main oven  
Baking on 1 level  
Food  
Dish  
Shelf  
position  
Temp. °C  
Time,  
minutes  
Victoria sandwich  
Light fruit cake  
Fruit crumble  
Jam tarts*  
20 cm tin  
1
2
3
1
2
160  
160  
160  
180  
180  
20-30  
80-90  
35-45  
15-20  
20-30  
20 cm tin  
Glass dish  
12 hole bun tin  
Universal pan  
Yeast cookery*  
(f. ex. Pizza)  
Tarts  
20 cm plate or pie tin  
Glass dish  
3
3
2
1
3
3
2
190  
180  
170  
170  
170  
180  
140  
40-50  
40-50  
10-12  
15-20  
40-50  
45-55  
180-190  
Quiches  
Swiss Roll*  
Rich Biscuits  
Soufflés*  
Pies  
Swiss roll tin  
Baking tray  
1,2 l soufflé dish  
Pie dish  
Rich fruit cake  
l 23 cm round tin or  
20 cm square cake tin  
Meringues  
Pavlova  
Universal pan  
Universal pan  
3
3
80  
100-150  
150*+  
100  
100-120  
60-70  
Jacket Potatoes  
Bread  
Universal pan  
2
1
160  
200  
loaf tin  
25-35  
(900 g or 2 x 450 g)  
Scones*  
Baking tray  
1
3
180  
180  
15-20  
25-35  
Yorkshire Pudding*  
12 hole bun tin  
*
Preheat oven  
34  
Main oven  
Baking on 2 or 3 levels  
Food  
Dish  
Shelf  
position  
Temp. °C  
Cooking  
time, min  
Victoria sandwich  
Scones*  
20 cm tins  
1+3  
1+3  
1+3  
160  
170  
160  
35-50  
20-30  
60-75  
Baking trays  
wire racks  
Jacket potatoes  
Biscuits  
Baking trays**  
1+3  
2+3+5  
170  
160  
20-25  
25-30  
Small Cakes*  
Meringues  
Baking trays**  
Baking trays**  
1+3  
160  
25-35  
1+3  
2+3+5  
80  
80  
100-150  
100-150  
Full meal  
Universal pan + wire rack 1+4  
180  
75-85  
*
Preheat oven  
** When baking on two levels, use the universal pan provided, at shelf position three. When baking on  
three levels, use the universal pan at shelf position two. The universal pan can be removed earlier.  
35  
Baking tips  
You wish to cook to your own  
recipe.  
Refer to the instructions in the tables for similar types of food.  
How to check that a sponge  
cake is cooked properly.  
Approximately 10 minutes before the end of the baking time given  
in the recipe, pierce the tallest point of the cake with a cocktail  
stick. The cake is done if the cocktail stick comes out clean.  
The cake collapses.  
Next time, use less liquid or decrease the oven temperature by  
10 degrees. Observe the cooking times in the recipe.  
The cake has risen in the centre Do not grease the sides of the springform cake tin. As soon as the  
but is lower at the edges.  
The cake is too dark at the top.  
The cake is too dry.  
cake is done, carefully loosen the cake around the edges using a  
knife.  
Insert it at a lower level in the oven, select a lower temperature and  
cook the cake a little while longer.  
Use a toothpick to make small holes in the finished cake. Then  
drizzle fruit juice or alcohol over the top. Next time you should  
decrease the temperature by around 10 degrees and reduce the  
baking times.  
The bread or cake (e.g.  
cheesecake) looks fine, but is  
soggy on the inside (soft, with  
watery areas).  
Next time you should add a little less liquid and cook for a little  
longer at a lower temperature. Cakes with fruit topping: Precook the  
base first of all. Sprinkle with almonds or breadcrumbs and then  
place the topping over this. Please observe the recipe and the  
baking times.  
The pastry is unevenly browned. Select a slightly lower temperature to ensure that the pastry is  
baked more evenly. Baking paper that protrudes over the food can  
affect the air circulation. For this reason, always cut the baking  
paper to fit the baking tray.  
The fruit cake is too light at the  
bottom. The fruit juice flows over.  
Use the deeper universal pan next time.  
You were baking on several  
levels. The food on the top  
baking tray is darker than that  
on the bottom baking tray.  
Always use 3D hot air when baking on several levels. Baking  
trays that are placed in the oven at the same time will not  
necessarily be ready at the same time.  
Condensation is formed when  
baking cakes containing fresh  
fruit.  
Baking may result in the formation of water vapour. It escapes  
above the door handle. The steam may settle and form water  
droplets on the control panel or on the fronts of adjacent units.  
This is a normal physical process.  
36  
Meat, poultry, fish  
Ovenware  
You may use any heat-resistant dishes. The universal  
pan is also suitable for larger roasts.  
Always place the dishes in the centre of the wire  
rack.  
Hot glass dishes should be placed on a dry kitchen  
towel after being removed from the oven. The glass  
could crack if placed on a cold or wet surface.  
Advice on roasting  
The roasting result depends on the type and quality  
of meat.  
Add 2 to 3 soup spoons of liquid to lean meat, and  
8 to 10 soup spoons of liquid to pot roasts,  
depending on the size.  
Meat should be turned half way through the cooking  
time.  
When the roast is ready, switch off the oven and  
leave the roast to stand for 10 minutes with the oven  
door closed. This allows the meat juices to distribute  
more favourably.  
Advice on grilling  
Always close the oven door when grilling.  
If possible, use pieces of meat which are of the  
same thickness. They should be at least 2 to 3 cm  
thick. Such pieces will be browned evenly and stay  
juicy and soft in the middle. Only salt the steaks after  
they have been grilled.  
Place the pieces of meat directly onto the wire rack.  
If you are grilling just one piece of meat, it will turn  
out best if you place it in the centre of the wire rack.  
You should also insert the universal pan at level 1.  
The meat juices are collected here and the oven is  
kept clean.  
Turn the pieces of meat after two thirds of the  
cooking time indicated.  
The grill element automatically switches itself off and  
back on again. This is normal. The number of times  
this happens depends on the grill setting you have  
selected.  
37  
Main oven  
Roasting  
Food  
Shelf  
position  
Cooking  
method  
Temperature  
°C  
Cooking time mins  
per 1 lb  
Beef rare  
1
1
1
1
1
1
1
1
hot-air  
hot-air  
hot-air  
hot-air  
hot-air  
hot-air  
hot-air  
hot-air  
180-200  
170-190  
170-190  
170-190  
180-200  
180-200  
190-210  
200-220  
15+20  
20+20  
25+25  
20+20  
20+25  
25+30  
30+30  
25+20  
Beef medium  
Beef well done  
Beef filet  
Lamb medium  
Lamb well done  
Pork  
Chicken, Duck, Goose and  
Turkey up to 5 kilo  
Large Turkey  
1
1
hot-air  
hot-air  
180-200  
190-210  
13+13  
25  
Chops and chicken joints  
Mini oven  
Grilling  
Food  
Shelf  
position  
Cooking  
method  
Grill  
setting  
Cooking time mins  
per 1 lb  
Meat steaks, bacon  
2
1
1
2
)
)
)
)
2 or 3  
12-22  
15-20  
10-20  
4-5  
Sausages and Fish fingers  
3
2
3
Fish  
Toast  
38  
Tips for roasting  
and grilling  
The table does not contain  
information for the weight  
of the roast.  
Select the next lowest weight from the instructions and extend the  
time.  
How can you tell when the roast Use a meat thermometer (available from specialist shops) or carry  
is ready?  
out a „spoon test“. Press down on the roast with a spoon. If it feels  
firm, it is ready. If the spoon can be pressed in, it needs to be  
cooked for a little longer.  
The roast is too dark and the  
crackling is partly burnt.  
Check the shelf position and temperature.  
The roast looks good, but the  
juices are burnt.  
Next time, use a smaller roasting dish or add more liquid.  
Next time, use a larger roasting dish or add less liquid.  
The roast looks good, but the  
juices are too clear and watery.  
Defrosting  
Main oven  
Remove the food from its packaging and place it in a  
suitable dish on the wire rack.  
Please observe the instructions on the packaging.  
The defrosting times depend on the type and amount  
of food.  
Meal  
Accessories  
Level  
Type of  
heating  
Frozen foods*  
Wire rack  
2
e
e.g. cream gateaux, cream cakes, cakes with  
chocolate or icing, fruit, chicken, sausages and meat,  
bread, rolls, pastries and other baked goods.  
*
Cover frozen food with microwave foil. Place poultry onto the plate with the breast side down.  
39  
Energy saving tips  
Only preheat the oven if it specifies in the recipe or in  
the table in the instruction manual that you should do  
so.  
Use non-stick, black painted or enamelled tins.  
They absorb the heat especially well.  
If you have several cakes to bake it is best to bake  
them one after the other. The oven is still warm. This  
shortens the baking time for the second cake. You  
can also put two baking tins in one after the other.  
For long cooking times, the oven can be switched off  
10 minutes before the end of the cooking time and  
the remaining heat can be used to finish the cooking.  
Acrylamide in food  
Experts are currently discussing how dangerous  
acrylamide in food can be. We have compiled this  
information sheet for you on the basis of current  
research.  
Where does acrylamide  
come from?  
Acrylamide in food does not come from external  
contamination. It is formed in the food itself during  
preparation – provided that the food contains  
carbohydrate and protein. Exactly how this happens  
has not yet been completely explained. However, it  
appears that the acrylamide content is strongly  
influenced by  
high temperatures  
a low water content in food  
intensive browning of the food.  
40  
What sort of foods are  
afected?  
Acrylamide forms mostly in grain and potato  
products that are prepared at high temperatures,  
e.g.:  
crisps, chips,  
toast, rolls, bread,  
baked goods made from shortcrust pastry (speciality  
biscuits and cakes).  
What can you do?  
You can avoid high levels of acrylamide when baking,  
frying and grilling.  
The following recommendations were published by  
1
2
AID and BMVEL to help you minimise acrylamide  
levels:  
In general  
Keep cooking times as short as possible.  
„Brown rather than burn“ – cook food only until it is  
golden brown.  
The larger and thicker the food is, the less  
acrylamide it contains.  
Baking  
Set the temperature to a maximum of 180 ºC for the  
3D hot air setting.  
Cookies: Set the temperature to a maximum of  
170 ºC for the 3D hot air setting. The presence of  
egg or egg yolk in a recipe reduces the formation of  
acrylamide.  
Spread oven chips evenly over the baking sheet in  
one layer where possible. To prevent the food from  
drying out quickly, place at least 400 g on each  
baking sheet.  
1 AID “Acrylamide“ information leaflet, published by AID (German  
Evaluation and Information Service for Nutrition, Agriculture and  
Forestry) and BMVEL (German Federal Ministry for Consumer  
Protection, Food and Agriculture), as at 12/02,  
2 BMVEL press release 365, as at 4.12.2002,  
41  
Test dishes for the main oven  
refering to EN 60350.  
Baking  
Food  
Dish and notes  
Shelf  
position  
Temp. °C  
Cooking  
time min  
Small cakes  
(preheat oven)  
baking tray  
baking tray + universal pan*  
3
1+3  
150-170  
150-170  
20-30  
25-35  
Fatless sponge  
cake  
baking tin  
(dark coated)  
1
140-160  
30-40  
Apple pie  
2 wire racks + 2 tinplate  
springform cake tins  
l 20 cm  
2+4  
placed  
diagonally  
190-210  
70-80  
universal pan + 2 tinplate  
springform cake tins  
l 20 cm  
1 in the  
centre  
alongside  
one another  
190-210  
70-80  
*
When baking on two levels, use the universal pan provided, at shelf position three.  
Grilling for the mini oven  
Food  
Dish and notes  
Shelf  
position  
Cooking  
method  
Temp. °C  
time min  
Cooking  
White bread  
(preheat oven  
10 minutes)  
wire rack  
2
)
Setting 3  
1-2  
Beefburger*  
wire rack  
2
)
Setting 3  
25-30  
*
Turn the burgers over after 12-15 min. Insert the universal pan at level 1.  
42  
Assembly Instructions  
For the installer  
and kitchen expert!  
Important installation  
notes  
Properly dispose of packaging materials.  
Do not use oven door handle for  
transporting or handling the unit during  
installation.  
WARNING: Connection and first start of the  
appliance may only be performed by an  
authorised specialist.  
Connection have to be made using a mains  
connection cable not lighter than H05RR-F  
300 V / 500 V Rubber Flexible Cable or H05VV-F  
300V / 500V PVC Flexible Cable.  
Rated consumption, rated voltage and type  
no. of the appliance:  
See appliance nameplate behind the oven door  
to the left beneath the side edge of the oven.  
The unit's nameplate is located at on the  
sidewall of the unit.  
Electrical safety of the appliance can be ensured  
only if the equipment earth in the building  
installation has been installed according to  
regulations.  
A separator must be installed in the household  
circuit. A suitable separator is a switch that has a  
contact gap of more than 3 mm and interrupts all  
poles. Other examples are LS switches, fuses  
and contactors.  
The connection diagramm is  
located on the rear panel of the  
appliance.  
In the case of repairs interrupt all power  
connections to the unit.  
L
N
~
220-240V  
The properly installed appliance must be covered  
on all sides in such a fashion that not even  
components with rough insulation are exposed to  
the touch.  
The cover must be removable with tools only.  
43  
Installation of the  
built-in oven  
Push the oven into the cabinet aperature and  
align the unit until it is in a level position.  
Open the oven door and, using one screw on  
each side, fasten the built-in oven to the side  
strips of the conversion cabinet.  
When screwing in the two screws (enclosed in a  
bag with the built-in oven), ensure that they are  
pointing outwards at a slight angle. Please use  
these screws only.  
Verify that the built-in oven is positioned securely  
and in a level position, and that the required  
installation dimensions have been maintained.  
Furniture requirements  
Oven housings from virtually all lines of kitchen  
furniture are suitable for installing the built-in  
oven. However, the veneers or plastic laminates  
on the conversion cabinets must be applied with  
heat-resistant adhesive (90 °C).  
If plastic laminates or cement are not sufficiently  
heat-resistant, warping, bubbling or detachment  
of the finish may result.  
44  
Notes  
45  
Notes  
46  
Notes  
47  
9000 164793  
Robert Bosch Hausgeräte GmbH  
Printed in Germany 1006 Es.  

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