Bosch Appliances Convection Oven HBN56 User Manual

Use and Care Manual  
Built-In Ovens  
Models:  
HBL54, HBN54, HBL56, HBN56, HBL57  
Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29  
Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30  
Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31  
Convection Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31  
Broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32  
Convection Broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34  
Speed Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35  
Proof . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36  
Warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36  
Dehydrate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37  
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . 39  
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39  
Self-Clean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39  
Avoid These Cleaners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40  
Cleaning Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40  
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41  
Replacing an Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41  
Removing the Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41  
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43  
Before Calling Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43  
Troubleshooting Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43  
Data Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44  
STATEMENT OF LIMITED PRODUCT WARRANTY . . . . . . . . . . . . . . . . . . . . . . .45  
This Bosch Appliance is made by  
BSH Home Appliances Corporation  
5551 McFadden Ave.  
Huntington Beach, CA 92649  
Questions?  
1-800-944-2904  
We look forward to hearing from you!  
About This Manual  
How This Manual is Organized  
You can get the most out of your new oven by reading this manual from beginning to  
end. This way you will systematically get to know your appliance and become  
familiar with its operation and features.  
The manual consists of the following sections:  
The “Safety" section provides information on how to safely operate your oven.  
"Getting Started" introduces you to the oven components and features.  
The "Operation" section offers you step-by-step instructions on how to operate  
your oven.  
In "Getting the Most Out of Your Appliance" you can find a list of many common  
foods with the appropriate oven mode, temperature, rack position and bake  
time. This section also provides you with several bakeware and preparation tips.  
"Cleaning and Maintenance" provides you with information on how to clean and  
care for the various oven parts.  
The "Service" section includes your warranty and do-it-yourself troubleshooting  
tips.  
Pay special attention to the important safety instructions in the "Safety" section.  
English 1  
Safety  
Important Safety Instructions  
READ AND SAVE THESE INSTRUCTIONS  
WARNING:  
When properly cared for, your new appliance has been designed to  
be safe and reliable. Read all instructions carefully before use.  
These precautions will reduce the risk of burns, electric shock, fire  
and injury to persons. When using kitchen appliances, basic safety  
precautions must be followed, including those in the following pages.  
Proper Installation and  
Maintenance  
Have the installer show you the location of the circuit breaker or fuse. Mark it for  
easy reference.  
This appliance must be properly installed and grounded by a qualified technician.  
Connect only to a properly grounded outlet. Refer to the Installation Instructions for  
details.  
This appliance is intended for normal family household use only. It is not approved  
for outdoor use. See the Warranty. If you have any questions, contact the  
manufacturer.  
Do not store or use corrosive chemicals, vapors, flammables or nonfood products in  
or near this appliance. It is specifically designed for use when heating or cooking  
food. The use of corrosive chemicals in heating or cleaning will damage the  
appliance and could result in injury.  
Do not operate this appliance if it is not working properly, or if it has been damaged.  
Contact an authorized servicer.  
Do not obstruct oven vents.  
Do not repair or replace any part of the appliance unless specifically recommended  
in this manual. Refer all servicing to a factory authorized service center.  
In the event of an error the display flashes and beeps continuously. If this happens  
during self-clean, disconnect appliance from the power supply and call a qualified  
technician.  
In the event of an error the display flashes and beeps continuously. Disconnect  
appliance from the power supply and call a qualified technician.  
Fire Safety  
Do not use aluminum foil or protective liners to line any part of the appliance,  
especially the oven bottom. Installing these liners may result in risk of electric shock  
or fire.  
English 2  
If materials inside an oven should ignite, keep door closed. Turn off the appliance,  
and disconnect the circuit at the circuit breaker box.  
Important Safety Instructions  
READ AND SAVE THESE INSTRUCTIONS  
Use this appliance only for its intended purpose as described in this manual. For  
example, never use the appliance for warming or heating the room. Never use the  
appliance for storage.  
Always have a working smoke detector near the kitchen.  
In the event that personal clothing or hair catches fire, drop and roll immediately to  
extinguish flames.  
Smother flames from food fires other than grease fires with baking soda. Never use  
water on cooking fires.  
Have an appropriate fire extinguisher available, nearby, highly visible and easily  
accessible near the oven.  
WARNING:  
TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A GREASE  
FIRE, OBSERVE THE FOLLOWING:  
SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then  
turn off the burner. EXERCISE CAUTION TO PREVENT BURNS. If the flames  
do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.  
NEVER PICK UP A FLAMING PAN—You may be burned.  
DO NOT USE WATER, including wet rags or towels—a violent steam explosion  
will result.  
Use an extinguisher ONLY if:  
1) You know you have a CLASS ABC extinguisher, and you already know how  
to operate it.  
2) The fire is small and contained in the area where it started.  
3) The fire department is being called.  
4) You can fight the fire with your back to an exit.  
Burn Prevention  
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN —  
Heating elements may be hot even though they are dark in color. Interior surfaces of  
an oven become hot enough to cause burns. During and after use, do not touch, or  
let clothing, potholders, or other flammable materials contact heating elements or  
interior surfaces of oven until they have had sufficient time to cool. Other surfaces of  
the appliance may become hot enough to cause burns. Among these surfaces are  
oven vent openings, surfaces near these openings and oven doors.  
Exercise caution when opening the appliance. Standing to the side, open the door  
slowly and slightly to let hot air and/or steam escape. Keep your face clear of the  
opening and make sure there are no children or pets near the unit. After the release  
English 3  
of hot air and/or steam, proceed with your cooking. Keep doors shut unless  
necessary for cooking or cleaning purposes. Do not leave open doors unattended.  
Do not heat or warm unopened food containers. Build-up of pressure may cause the  
container to burst and cause injury.  
Important Safety Instructions  
READ AND SAVE THESE INSTRUCTIONS  
Always place oven racks in desired location while oven is cool. If a rack must be  
moved while oven is hot, do not let potholder contact the heating elements.  
Always use dry potholders. Moist or damp potholders on hot surfaces may result in  
burns from steam. Do not let potholder touch hot heating elements. Do not use a  
towel or other bulky cloth.  
Secure all loose garments, etc. before beginning. Tie long hair so that it does not  
hang loose, and do not wear loose fitting clothing or hanging garments, such as ties,  
scarves, jewelry, or dangling sleeves.  
Child Safety  
When children become old enough to use the appliance, it is the legal responsibility  
of the parents or legal guardians to ensure that they are instructed in safe operation  
of the appliance by qualified persons.  
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance,  
especially a door, warming drawer or storage drawer. This can damage the  
appliance, and the unit may tip over, potentially causing severe injury.  
Do not allow children to use this appliance unless closely supervised by an adult.  
Children and pets should not be left alone or unattended in the area where the  
appliance is in use. They should never be allowed to play in its vicinity, whether or  
not the appliance is in use.  
CAUTION:  
Items of interest to children should not be stored in an appliance, in cabinets above  
an appliance or on the backsplash. Children climbing on an appliance to reach  
items could be seriously injured.  
Cleaning Safety  
Do not clean the appliance while it is still hot. Some cleaners produce noxious  
fumes when applied to a hot surface. Wet cloths or sponges can cause burns from  
steam.  
IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic  
Enforcement Act requires the Governor of California to publish a list of substances  
known to the state to cause cancer, birth defects or other reproductive harm, and  
requires businesses to warn customers of potential exposure to such substances.  
The burning of gas cooking fuel and the elimination of soil during self-cleaning can  
generate small amounts of Carbon Monoxide. The fiberglass insulation in self-clean  
ovens gives off very small amounts of formaldehyde during the first several cleaning  
cycles. California lists formaldehyde as a potential cause of cancer. Carbon  
English 4  
Monoxide is a potential cause of reproductive toxicity. Exposure to these  
substances can be minimized by:  
1. Providing good ventilation when cooking with gas.  
2. Providing good ventilation during and immediately after self-cleaning the oven.  
3. Operating the unit according to the instructions in this manual.  
When self-cleaning, confirm that the door locks and will not open. If the door does  
not lock, do not run Self-Clean. Contact service.  
Important Safety Instructions  
READ AND SAVE THESE INSTRUCTIONS  
Wipe out excessive spillage before self-cleaning the oven.  
Birds have very sensitive respiratory systems . Keep pet birds out of the kitchen or  
other rooms where kitchen fumes could reach them. During self-clean, fumes are  
released that may be harmful to birds. Other kitchen fumes such as overheating  
margarines and cooking oils may also be harmful.  
Keep oven free from grease build up.  
Cookware Safety  
Do not place food directly on oven bottom.  
Follow the manufacturer's directions when using cooking or roasting bags.  
Do not clean parts or accessories in the self-clean oven.  
English 5  
Getting Started  
Parts and Accessories  
Parts*  
Upper  
Lower  
Off  
Control Panel  
True Convection  
Off  
Bake  
Broil  
Settings  
Fast  
Heating  
Info  
Preheat  
Speed Conv  
Conv Bake  
Conv Broil  
Conv Roast  
Pizza  
Roast  
Self Clean  
Warm  
Bake  
Broil  
Roast  
Timer  
Upper  
Lower  
Light  
Stop  
Start  
12:12 pm  
Warm  
Cook  
Time  
Proof  
Convection Bake  
Pie  
am/pm  
Dehydrate  
Recipe  
Self Clean  
Roast  
Preheating  
12:30 pm  
Door Lock  
Convection Fan  
Door Gasket  
6
5
4
3
2
1
Rack Position Guides  
with 6 Rack Positions  
Oven Bottom  
Door Hinge  
Oven Vent  
* Picture shows double oven. Your appliance may vary slightly.  
Cooling Fan  
Oven Vent  
The cooling fan runs during all cooking modes. The fan can be heard when it is  
running, and warm air may be felt as it is released from the oven vent. The fan may  
also run after the oven is off.  
The oven vent is located at the bottom of the unit. Warm air may be released from  
the vent before, during and after cooking. It is normal to see steam escaping from  
English 6  
the vent, and condensation may collect in this area. This area may be warm when  
the oven is in use. Do not block the vent, since it is important for air circulation.  
Convection Fan  
Oven Bottom  
The convection fan operates during all convection modes. When the oven is  
operating in a convection mode, the fan turns off automatically when the door is  
opened. The convection fan may also run during self-clean.  
The oven bottom conceals the lower heating element. As a result the element is  
protected from damage and spills.  
Note: Do not place food directly on the oven bottom.  
WARNING:  
Do not use aluminum foil or protective liners to line any part of the  
appliance, especially the oven bottom. Installation of these liners  
may result in a risk of electric shock or fire.  
Accessories  
Probe  
The probe can be used to determine the  
internal doneness or the end temperature  
of many foods, especially meats and  
poultry.  
Flat Rack  
Do not clean in the self-clean oven.  
Broil Pan and Grid  
Use for broiling and roasting. Do not clean  
in the self-clean oven.  
English 7  
Inserting Rack  
Flat Rack  
The rack is designed with a stop so it will stop before coming completely out of the  
oven and not tilt.  
CAUTION:  
To avoid burns, place oven racks in desired positions before turning  
oven on. Always use oven mitts when the oven is warm. If a rack  
must be moved while the oven is hot, do not let oven mitts contact  
hot heating elements.  
Inserting Flat Rack into Oven:  
1. Grasp rack firmly on both sides.  
2. Insert rack (see picture).  
3. Tilt rack up to allow stop into rack  
guide.  
4. Bring rack to a horizontal position and  
push the rest of the way in. Rack  
should be straight and flat, not  
crooked.  
Removing Flat Rack from Oven:  
1. Grasp rack firmly on both sides and pull rack toward you.  
2. When the stop is reached, tilt rack up and pull the rest of the way out.  
English 8  
Control*  
Display  
Upper Oven  
Lower Oven  
Cooking Mode Dial  
Settings  
Dial  
Cooking Mode Dial  
Upper  
Lower  
True Convection  
Off  
Bake  
Broil  
Off  
Settings  
Fast  
Preheat  
Info  
Heating  
170°  
Speed Conv  
Conv Bake  
Conv Broil  
Conv Roast  
Pizza  
Roast  
Self Clean  
Warm  
Bake  
Roast  
Timer  
Upper  
Lower  
Light  
Oven 350° Probe 200°  
12:12 pm  
Warm  
Pause  
Stop  
Cook  
Time  
Broil  
Proof  
Convection Bake  
Oven 200°  
Pie  
am/pm  
Start  
Dehydrate  
Recipe  
Self Clean  
Roast  
Preheating  
12:30 pm  
*This is a double oven control panel. Your control panel may vary slightly.  
Touchpads: You only have to press lightly on the touchpads to operate them. The touchpads will  
not work if you press several of them at once, such as when cleaning them.  
Moves the active field up.  
Moves the active field down.  
Turns Fast Preheat on and off (not possible for all cooking  
modes).  
Fast  
Preheat  
Sets and displays the timer. Beeps when time is up.  
Timer  
Sets and displays the cook time.  
Cook  
Time  
Switches between am and pm in the clock setting.  
am/pm  
Info  
Calls up information on the programmed cooking mode and  
rack position.  
Turns oven light on or off. Does not operate in self-clean  
mode.  
Light  
Press once to pause. Press twice to stop the oven and  
clear the programmed oven mode. Press and hold for two  
seconds to turn off the oven.  
Pause  
Stop  
Starts the oven.  
Start  
Upper  
Lower  
Switches to the upper oven in double oven models. Press  
before selecting or changing settings in the upper oven.  
Switches to the lower oven in double oven models. Press  
before selecting or changing settings in the lower oven.  
English 9  
Display Symbols*  
Timer — Is displayed when Timer is active.  
Start Time Symbol — Used when delaying  
the start of a timed oven mode. Shows the  
time of day that the oven mode will  
automatically start.  
a
ã
?
Fast Preheat Symbol — Is displayed when  
Fast Preheat is active.  
Cook Time Symbol — Used in conjunction  
with Cook Time mode. Shows the amount of  
time that the oven mode will run before turning  
off automatically.  
?
Probe Symbol — Appears when a probe is  
detected.  
Stop Time Symbol — Used when delaying  
the start of a timed oven mode. Shows the  
time of day that the oven mode will  
automatically end.  
ä
!
*All symbols are displayed on double ovens. Only the Fast Preheat Symbol and Probe Symbol appear on single  
ovens.  
Display: Two lines appear in the display while settings are being made. The value that  
appears between the lines can be adjusted.  
Upper  
a 02:10:23  
Roast  
Oven 350°  
Probe 200°  
Press Start if ready  
Before Using the Oven for the First Time  
Oven must be properly installed by a qualified technician before use.  
Remove all packing materials from inside and outside the oven.  
While cool, wipe with a clean, damp cloth and dry.  
There may be a slight odor during first uses; this is normal and will disappear.  
Optimum cooking results depend on proper cookware being used.  
Read and understand all safety precautions and Use and Care Manual  
information prior to operating.  
English 10  
Operation  
About the Appliance  
Your new oven combines premium cooking results and simple operation.  
The oven design has been optimized to improve heat distribution in the oven cavity.  
The result is even browning, shorter cooking times and lower energy consumption.  
Thanks to Self-Clean mode, hours of scrubbing into the darkest corners of the oven  
is a thing of the past. The oven burns off soil simply and easily. All that is left to do is  
to remove a few ashes from the oven when Self-Clean is done.  
Clear labeling of the touch keys and knobs make operating the oven very easy. This  
manual includes all instructions for operating the oven.  
Please call us if you ever have any questions. Our telephone number is located at  
the beginning of this manual. We welcome your comments and suggestions!  
Basic Features  
This new oven includes time functions that require the current time to be set. It is  
therefore important to set the clock first.  
Setting the Clock  
The menu for setting the clock appears automatically after a power outage. In this  
case, proceed directly to step 3.  
To set the clock:  
1. Turn the Cooking Mode Dial and Settings Dial to Off.  
2. Press Info for two seconds.  
The "Setup" menu appears:  
10:30 am  
Setup  
Reset all : No  
+
-
Clock with 12 hours  
Clock: 12:00 pm  
…more…  
Press Info to quit  
3. Use the Settings Dial to set a 12- or 24-hour clock display mode.  
English 11  
4. Press V.  
"Clock"now appears between the two lines:  
12:00 pm  
Setup  
Clock with 12 hours  
+
-
Clock: 12:00 pm  
Year: 2007  
…more…  
Press Info to quit  
5. Use the Settings Dial to set the time.  
The desired time of day can be selected by pressing am/pm.  
The clock is now set and starts as soon as a different menu item is selected using  
the arrows. Press Info to confirm all entries and to exit the menu.  
The Cooking Mode Dial and Settings Dial must be set to Off in order to set the  
date.  
Setting the Date  
If the User Settings menu is already displayed, proceed with step 2.  
To set the date:  
1. Press and hold Info for two seconds to open the menu.  
2. Use the arrows to select the "Date" menu item.  
The year display now appears between the two lines:  
10:30 am  
Setup  
Clock: 10:30 am  
+
-
Year:2007  
Month: 04  
…more...  
Press Info to quit  
English 12  
3. Use the Settings Dial to set the year.  
After two seconds, the month display will appear:  
10:30 am  
Setup  
Year: 2007  
+
-
Month: 04  
Day: 01  
…more…  
Press Info to quit  
4. Use the Settings Dial to set the month.  
After two seconds, the day display will appear:  
10:30 am  
Setup  
Month: 04  
+
-
Day: 12  
Beeps: Short  
…more…  
Press Info to quit  
5. Use the Settings Dial to set the the day of the month.  
The date is now set and starts as soon as a different menu item is selected using  
the arrows.  
Press Info to confirm all entries and to exit the menu.  
To set the cooking mode and temperature:  
Setting the Cooking Mode  
and Temperature  
1. Turn the Cooking Mode Dial to the preferred cooking mode.  
The cooking mode and default temperature are displayed:  
10:30 am  
Bake  
+
-
Oven 350°  
Press Start if ready  
English 13  
2. Turn the Settings Dial to set the temperature.  
3. Press Start.  
Note: • The cooking mode can be changed at any time during operation. The  
temperature can be changed, if it stands between the lines.  
For double oven models, the particular oven must be selected before the  
temperature can be changed. Press Upper or Lower to select an oven.  
"Info" provides information on the current cooking mode and suggested rack  
positions.  
Info  
Press Info repeatedly until the desired information appears in the display. After five  
seconds, the display automatically returns to the last screen before it was changed  
to the Info screen.  
The maximum heating time is limited. If you forget to turn off the oven, it turns off  
automatically after a set period of time (see table below), unless using Cook Time  
and Recipe.  
Heating Time Limitation  
The maximum time allowed for Dehydrate mode is 48 hours. The maximum time for  
Sabbath mode is 74 hours. For all other cooking modes, the maximum time allowed  
depends on the temperature:  
Max. time allowed  
without activity  
Temperature in ºF  
Temperature in ºC  
100–200  
201–550  
30–120  
121–300  
24 hours  
12 hours  
Heating stops until a setting is changed.  
To set the timer:  
Timer  
1. Press Timer.  
2. Double oven models have two timers that can be set: use the arrows to select  
the preferred timer.  
The timer is displayed between the two lines:  
10:30 am  
Timer  
+
-
Timer1 __:__:__  
Timer2 __:__:__  
Press Timer to quit  
3. Turn the Settings Dial to set the timer.  
4. Press Timer.  
The timer starts.  
English 14  
A beep sounds when the timer ends. Press any touchpad to clear the beep sound  
and timer.  
To change a running timer, press Timer, set a new time, and confirm by pressing  
Timer again.  
To cancel a timer, set it to zero.  
Press Timer twice to exit the timer menu.  
Note: • The maximum time the timer can be set is 24 hours.  
The timer does not change when other settings are changed.  
For double oven models, if both timers are running, only the timer that ends first  
is displayed. Press Timer to display both timers.  
Fast Preheat heats the oven quicker than standard preheat. It is available for Bake,  
Roast, True Convection, Convection Bake, Convection Roast, Pizza and Pie  
modes.  
Fast Preheat  
To set Fast Preheat:  
1. Set the cooking mode and temperature.  
2. Press Fast Preheat.  
The lightning icon ã appears in the display:  
10:30 am  
Bake  
Bake 400° ã  
Press Start if ready  
3. Press Start.  
Fast Preheat can be turned off again by pressing Fast Preheat.  
Note: • The temperature must be set to at least 200 ºF (100 ºC) to use Fast Preheat.  
Fast Preheat remains on even if the cooking mode is changed after Fast  
Preheat is started. If Fast Preheat is not available for the new mode, standard  
preheat is activated.  
English 15  
Special Features  
The special features provide you with additional conveniences when cooking.  
Learn more about these special features in the following sections:  
Cook Time  
End/Start Time  
Recipe  
Probe  
Sabbath Mode  
Use the Cook Time feature to operate the cooking mode for a set period of time.  
The oven starts immediately and then turns off automatically when the set time is  
up.  
Cook Time  
CAUTION:  
To maintain food safety, do not leave food in the oven for more than one hour before  
or after cooking.  
To set the Cook Time:  
1. Set the cooking mode and temperature.  
2. Press Cook Time.  
The "Cook Time" menu appears in the display with the default time  
(30 minutes):  
10:30 am  
Cook Time  
Start time  
10:30  
+
-
Cook time 00:30  
End time 11:00  
Press Cook Time to quit  
3. Turn the Settings Dial to change the default time as necessary.  
4. Press Start.  
The oven turns on. A beep sounds at the end of the programmed time. Open  
the oven door or press any touchpad to turn off the beep sound.  
Note: To change the Cook Time after the oven has been started, press Cook Time.  
Turn the Settings Dial to set the new cooking time.  
To cancel Cook Time, set it to zero.  
Exiting the Cook Time menu is possible anytime by pressing Cook Time.  
English 16  
Use End Time or Start Time to delay the start of a timed mode. Enter the desired  
time for the mode to end or start. The oven calculates the proper start time or end  
time. It starts and stops automatically.  
End Time/Start Time  
To set the End Time:  
1. Set the Cook Time as described in the previous section.  
2. Press the ) arrow.  
The end time appears between the lines:  
10:30 am  
Cook Time  
Cook time  
00:30  
+
-
End time  
11:00  
Start time  
10:30  
Press Cook Time to quit  
3. Turn the Settings Dial to set the end time; for instance, 11:45 am:  
10:30 am  
Cook Time  
Cook time  
00:30  
+
-
End time  
11:45  
Start time  
11:15  
Press Cook Time to quit  
4. Press Start.  
The oven enters delayed mode. When the programmed time is reached, the  
oven automatically turns on and then off again when done. A beep sounds at  
the end of the programmed time. Open the oven door or press any touchpad to  
turn off the beep sound.  
English 17  
To set the Start Time:  
1. Set the Cook Time.  
2. Press (.  
The start time appears between the lines:  
10:30 am  
Cook Time  
End time  
11:00  
+
-
Start Time 10:30  
Cook time  
00:30  
Press Cook Time to quit  
3. Turn the Settings Dial to set the start time; for instance, 11:00 am:  
10:30 am  
Cook Time  
End time  
11:30  
+
-
Start Time 11:00  
Cook time 00:30  
Press Cook Time to quit  
4. Press Start.  
The oven enters delayed mode. When the programmed time is reached, the  
oven automatically turns on and then off again when done. A beep sounds at  
the end of the programmed time. Open the oven door or press any touchpad to  
turn off the beep sound.  
Exiting the Cook Time menu is possible anytime by pressing Cook Time.  
Recipe contains functions with pre-programmed settings. The cooking mode,  
temperature and cook time are automatically activated based on the items you  
choose in the menu. However, it is possible to change temperature and cooking  
time manually.  
Recipe  
CAUTION:  
To maintain food safety, do not leave food in the oven for more than one hour before  
or after cooking.  
English 18  
The following foods can be selected:  
Category  
Program  
One Rack  
Rack Position  
Weight (lbs)  
Cookies*  
3
no weight  
no weight  
no weight  
Two Racks  
1+4  
Three Racks  
1+3+5  
Cakes*  
Sheet Cake  
Cupcakes  
3
3
3
no weight  
no weight  
no weight  
Round Cake  
Biscuits*  
Brownies*  
Pizza*  
-
-
3
3
no weight  
no weight  
Self Rising  
3
3
no weight  
no weight  
Frozen Thin  
Pie*  
Frozen  
Fresh  
3
2
no weight  
no weight  
Chicken  
Turkey  
Meats  
Whole  
2
3
3.5–8.0  
Breast, bone-in  
no weight  
Whole Unstuffed  
Breast  
1
2
10.0–25.0  
4.0–8.0  
Rib Eye Medium Rare  
Rib Eye Medium  
Boneless Pork Loin  
Spiral Ham  
2
2
2
2
3.0–5.5  
3.0–5.5  
1.5–6.0  
6.0–10.0  
*Insert food after preheat is finished.  
Note: • It is necessary to preheat for baked goods, pie, and pizza.  
When using an automatic program, it is not necessary to preheat the oven when  
roasting meat or poultry.  
If the food is not cooked to the desired degree of doneness, continue by using a  
normal heating mode (refer to the cooking charts).  
It is possible to change the oven temperature and time for some programs.  
Wrap spiral ham with aluminum foil prior to roasting.  
Turkey may need to be covered after approximately 2 hours of roasting to  
prevent over browning.  
After roasting beef and pork, let the meat stand covered with aluminum foil for  
10 minutes in order to reach the final internal temperature.  
The height of the rib eye roast should be 2 ½” to 3”.  
At the end of the automatic program check the internal temperature of the meat  
with a meat thermometer in order to ensure food safety.  
English 19  
To set Recipe:  
1. Turn the Cooking Mode Dial to Recipe.  
The "Recipe" menu appears in the display with the category that was last  
selected; for instance, Cookies:  
10:30 am  
Recipe  
+
-
Cookies  
One Rack  
Press Start if ready  
2. Turn the Settings Dial to select the desired category; for instance, Turkey:  
10:30 am  
Recipe  
+
-
Turkey  
Whole Unstuffed  
Press Start if ready  
3. Press ).  
The name of the first program of the selected category appears between the  
two lines:  
10:30 am  
Recipe  
Turkey  
+
-
Whole Unstuffed  
Weight 15.0lbs  
Press Start if ready  
English 20  
4. Turn the Settings Dial to select the desired program; for instance, Breast.  
10:30 am  
Recipe  
Turkey  
+
-
Breast  
Weight 6.0lbs  
Press Start if ready  
5. For programs that include weight, press ) and turn the Settings Dial to set the  
weight.  
10:30 am  
Recipe  
Turkey Breast  
+
-
Weight 5 lbs  
Whole Unstuffed  
Press Start if ready  
6. If desired, the Cook Time can be changed now by pressing Cook Time. Turn the  
Settings Dial to set the new cooking time.  
7. If desired, the temperature can be changed if it stands between the lines. Turn  
the Settings Dial to set the new temperature.  
8. Press Start.  
The probe measures the internal temperature of the food. The probe is available for  
Bake, Roast and all convection cooking modes except Convection Broil.  
Probe  
Inserting the probe:  
Insert the tip of the probe in the middle and thickest part of the meat. Make sure the  
probe is not touching fat, bone, parts of the oven or pan.  
To use the probe:  
1. Insert the probe into the meat as described above.  
2. Connect the probe to the oven.  
English 21  
3. Set the cooking mode and temperature.  
"Probe" appears in the display:  
10:30 am  
Roast  
+
-
Oven 350°  
Probe  
Remove or set probe  
4. Press ).  
"Probe" appears between the lines with the default temperature  
of 160 ºF (70 ºC):  
10:30 am  
Roast  
Oven 350°  
+
-
Probe 160°  
Press Start if ready  
5. Turn the Settings Dial to set the probe temperature.  
6. Press Start.  
The oven turns off and a beep sounds once the internal temperature is reached.  
The probe icon disappears when the probe is removed.  
Note: • Probe is not available in Recipe mode or when a Cook Time has been set.  
The probe temperature can always be changed when "Probe" appears between  
the lines in the display.  
Do not store the probe in the oven.  
The range for the internal temperature is between 135°F and 200°F (60°C and  
100°C).  
Always use the handle of the probe for inserting and removing.  
Always use a potholder to remove the probe since it becomes hot.  
For double oven models: the probe is only available for the upper oven.  
English 22  
The Sabbath Mode enables those of particular faiths to use their ovens on the  
Sabbath. Sabbath Mode must be activated in the Setup first (default setting = Yes).  
Sabbath Mode  
To set Sabbath Mode:  
1. Turn the Cooking Mode Dial to Bake.  
2. Press and hold am/pm for four seconds.  
The "Sabbath Mode" menu appears in the display:  
10:30 am  
Sabbath Mode  
Bake  
Cook time 74:00  
Oven 190°  
Press Start if ready  
3. Turn the Settings Dial to set the desired time (24 to 74 hours).  
4. Press Start.  
The oven starts.  
Note: • Turn the Cooking Mode Dial to Off to cancel Sabbath Mode.  
In double oven models, Sabbath Mode is only available for one oven at a time,  
and the other oven must be turned off.  
The temperature in Sabbath Mode is 190 ºF (85 ºC).  
You can set a period of time between 24 and 74 hours.  
The "Setup" menu is used to customize settings.  
Setup  
The oven must be turned off in order to access the "Setup" menu. Do the following  
to make changes:  
1. Turn the Cooking Mode Dial and Settings Dial to Off.  
2. Press Info for two seconds to access the "Setup" menu.  
3. Use the arrows to select the desired menu item.  
4. Use the Settings Dial to set the desired value.  
The value is accepted as soon as a different menu item is selected using the  
arrows. Press Info to confirm all entries and to exit the menu.  
English 23  
The following can be set:  
Menu item  
Description  
Default  
Clock with  
Clock  
12-hour or 24-hour display mode.  
Sets the clock.  
12-hour  
Year  
Month  
Day  
Sets the date.  
Beeps  
Setting of beep length for finished  
cook process, timer and error:  
Short  
Short (10 sec),  
Medium (2 min),  
Long (5 min).  
Language  
Language setting: English, Français,  
Español, Deutsch.  
English  
Temperature Unit  
Weight in  
Fahrenheit (°F) or Celsius (°C).  
lbs or kg.  
°F  
lbs  
Yes  
Yes  
Sabbath  
"Sabbath Mode" function: Yes or No.  
Key Tones  
Beeps each time a touchpad is  
pressed: Yes or No.  
Oven Temperature  
Offset  
Sets the temperature offset value.  
When an offset value is selected, the  
actual oven temperature is raised or  
lowered by this value. This feature is  
useful if food is consistently either too  
brown or too light.  
0
The range for changing the offset is  
between +/- 35°F (+/- 19°C).  
For double ovens: You can set the  
Oven Temperature Offset for each  
oven separately. To set either the  
upper or lower oven, select “Up  
Offset” or “Lo. Offset” from the  
menu.  
Reset Settings  
Resets all settings to factory settings.  
English 24  
Getting the Most Out of Your Appliance  
General Tips  
Baking results are better if pans are placed in the center of the oven. If baking more  
Pan Placement  
than one pan on a rack, allow at least 1" to 1 ½" of air space around the pan. When  
baking four cake layers at the same time, stagger pans on two racks so that one pan  
is not directly above the other.  
Place oven racks in desired position before heating the oven.  
Preheating the Oven  
Preheat the oven when using the Bake, Convection Bake, True Convection,  
Pizza, Pie, Broil, Convection Broil, and Warm modes.  
Preheat is not used for Speed Convection, Roast, Convection Roast, Proof, and  
Dehydrate modes.  
Allow oven to preheat while preparing recipe ingredients or food items.  
Setting a higher temperature does not shorten preheat time.  
Once oven is preheated, place food in the oven as quickly as possible to  
minimize the loss of heat and reduction of oven temperature.  
Use Fast Preheat to speed up preheating.  
Use the cooking recommendations as a guide.  
For Best Results  
Use the interior oven light to view the food through the oven window rather than  
opening the door frequently.  
Use the Timer to keep track of cooking times.  
Open the door as briefly as possible to avoid temperature reduction.  
Glass baking dishes absorb heat. Therefore, reduce oven temperature 25 ºF  
when baking in glass.  
Baking Pans and Dishes  
Use pans that provide the desired browning. For tender, light, golden, brown  
crusts, use light, anodized or shiny metal bakeware.  
Dark, rough or dull pans (nonstick or anodized) will absorb heat and result in a  
browner, crisper crust. Some manufacturers recommend reducing the  
temperature 25 ºF when using this type of pan. Follow manufacturers'  
recommendations.  
Insulated cookie sheets or bakeware may increase the length of cooking time.  
Do not set broil pans or any other heavy object on the open oven door.  
Do not keep the empty broil pan in the oven during cooking as this could change  
cooking performance. Store the broil pan outside the oven.  
When cooking at high altitude, recipes and cooking times will vary.  
High Altitude Baking  
Condensation  
For accurate information, write the Extension Service, Colorado State  
University, Fort Collins, Colorado 80521. There may be a cost for the guides.  
Specify which high altitude food preparation guide you prefer: general  
information, cakes, cookies, breads, etc.  
It is normal for certain amount of moisture to evaporate from the food during any  
cooking process. The amount depends on the moisture content of the food. The  
moisture may condense on any surface cooler than the inside of the oven, such  
as the control panel.  
English 25  
Bake  
Bake is cooking with dry, heated air. Both the upper and lower  
elements cycle to maintain the oven temperature.  
t
The Bake mode can be used to prepare a variety of food items, from pastries to  
casseroles. Refer to recipe or package directions for oven temperature and baking  
time.  
Tips: • Preheat the oven if the recipe recommends it.  
Baking time will vary with the size, shape and finish of the bakeware. Dark metal  
pans or nonstick coatings will cook faster with darker results. Insulated  
bakeware will lengthen the cook time for most foods.  
For best results, bake food on a single rack with at least 1–1½" space between  
pans or dishes and oven walls.  
Eliminate heat loss from the oven by using the window to periodically check  
food for doneness instead of opening the door.  
If multiple racks are necessary, use a maximum of 2 racks. For cakes use rack  
positions 3 and 5. For cookies use rack positions 1 and 4. Stagger pans so that  
one is not directly above the other (see graphic below). You may also consider  
using a convection mode.  
27” appliances:  
30” appliances:  
Convection Bake  
Convection Bake is similar to Bake. Heat comes from the upper  
and lower heating elements. The main difference in convection  
baking is that the heat is circulated throughout the oven by the  
convection fan.  
á
The Convection Bake mode is well suited for cakes, bar cookies and breads to take  
advantage of the bottom heat, yielding a better crust on baked items. The benefits of  
Convection Bake include:  
Slight decrease in cook time.  
Higher volume (yeast items rise higher).  
English 26  
Tips: • Place food in shallow, uncovered pans, such as cookie sheets without sides.  
If baking more than one pan on a rack, allow at least 1” to 1½” of air space  
around the pan. Stagger pans so that one is not directly above the other (see  
graphic below).  
27” appliances:  
30” appliances:  
If you would like to convection bake cakes on 2 levels see the “True Convection  
Chart” for recommended rack positions.  
Convection Bake Chart  
Food Item  
Rack Position Temperature*  
Time  
Cakes  
Bundt Cake  
2
1
3
3
325  
325  
325  
325  
45–65  
40–50  
25–35  
30–37  
Angel Food  
Layers (8" or 9")  
Rectangle (9x13)  
Bar Cookies  
Lemon  
3
3
325  
325  
30–40  
30–45  
Brownie  
Breads  
Yeast Bread, loaf, 9x5  
Quick Bread, loaf, 8x4  
2
2
400  
350  
23–33  
48–62  
English 27  
True Convection  
True Convection cooks with heat from a third element behind  
the back wall of the oven. The heat is circulated throughout the  
oven by the convection fan.  
T
True Convection is well suited for cooking individual serving-sized foods such as  
cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the  
same time. Baking cookies is possible on 6 racks simultaneously. In this case, the  
baking time increases slightly. The benefits of True Convection include:  
Even browning.  
Time savings as a result of using multiple racks at one time.  
Tips • Place food in low-sided, uncovered pans such as cookie sheets without sides.  
If baking more than one pan on a rack, allow at least 1" to 1½" of air space  
around the pan. Stagger pans so that one is not directly above the other (see  
graphic below).  
For cakes use rack positions 2 and 5.  
27” appliances:  
30” appliances:  
If you would like to convection bake cakes on 2 levels see the “True Convection  
Chart” for recommended rack positions.  
English 28  
True Convection Chart  
Food Item  
Rack Position  
Temp.*  
Time  
1 rack  
2 racks  
3 racks  
Cakes  
Cupcakes  
4
3
2+5  
2+5  
1+3+5  
325  
325  
17–27  
25–40  
Layers (8" or 9")  
Cookies  
Sugar  
3
3
2+5  
2+5  
1+3+5  
1+3+5  
350  
325  
6–10  
8–17  
Chocolate Chip  
Breads  
Dinner Rolls  
Biscuits  
3
2
3
1+4  
2+5  
2+5  
1+3+5  
1+3+5  
1+3+5  
350  
325  
400  
10–20  
10–20  
14–25  
Muffins  
Cream Puffs  
Fresh  
3
2+5  
1+3+5  
400  
23–33  
Pie  
In the Pie mode, heat from the upper and lower element is  
circulated throughout the oven by the convection fan.  
á
Use Pie to cook fresh or frozen pies.  
Tips: • Baking times may slightly decrease when using this mode. Check pies earlier.  
To prevent over browning, the pie edge may need to be covered with foil or a  
pie ring.  
Use bleached all purpose flour or pastry flour for crusts. Cake or bread flour  
may yield weak or tough crusts.  
For tender crusts, substitute a small amount of vinegar for part of the liquid.  
For a flaky crust, make sure that ingredients are cold during preparation.  
To prevent dough from shrinking during cooking, place crust in pie pan, wrap in  
plastic wrap and rest in refrigerator for 30 minutes before adding filling. Note:  
dough can be stored like this for up to two days.  
The convection fan cycles on and off when using pie mode.  
English 29  
Pie Chart  
Food  
Rack  
Temperature  
Time  
2 Crust Fruit Pie  
scratch  
frozen  
2
3
375  
375  
45–60  
75–85  
Custard Pie  
scratch  
2
425  
350  
12–15  
35–48  
Pie Shell  
scratch  
2
2
2
475  
350  
350  
8–12  
12–18  
45–60  
Meringue Topping Pie  
scratch  
Nut Pie  
scratch  
Pizza  
In the Pizza mode, heat from the upper and lower elements is  
circulated throughout the oven by the convection fan.  
á
Use the Pizza mode for fresh or frozen pizza.  
Tips: • For a crispy crust, place pizza directly on the rack.  
For a softer crust, use a pizza pan.  
When proofing dough, coat dough with olive oil and cover bowl tightly with  
plastic wrap to prevent crust formation.  
Sprinkle cornmeal on the pizza pan to prevent sticking.  
If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in  
transferring the dough to the pan.  
If par-baking handmade pizza dough, prick the dough with a fork before baking.  
If using a pizza pan, choose a dark, perforated pan for a more crisp crust and a  
non-perforated pan for a softer crust.  
Preheat baking stones while the oven is preheating.  
Bake homemade pizzas on rack position 2 in center of the rack.  
Follow manufacturer’s directions for frozen pizza.  
The convection fan cycles on and off when using pizza mode.  
English 30  
Roast  
Roast uses both the upper and lower elements to maintain the  
oven temperature. Roasting uses more intense heat from the  
upper element than the lower element. This results in more  
browning of the exterior while the inside remains especially moist.  
t
Roast is best suited for large cuts of meat and poultry.  
Tips: • Use a high-sided broil pan, or cover dish with a lid or foil.  
Add liquids, such as water, juice, wine, bouillon or stock for flavor and moisture.  
Roasting bags are suitable for use in this mode.  
When roasting whole chicken or turkey, tuck wings behind back and loosely tie  
legs with kitchen string.  
Convection Roast  
Convection Roast uses heat from the top and bottom elements  
as well as heat circulated by the convection fan.  
á
The Convection Roast mode is well suited for preparing tender cuts of meat and  
poultry.  
The benefits of Convection Roast mode include:  
As much as 25% faster cooking than non-convection modes.  
Rich, golden browning.  
Tips: • Use the same temperature as indicated in the recipe.  
Check doneness early, since roasting time may decrease. Refer to Convection  
Roast chart for examples.  
Do not cover meat or use cooking bags.  
Use the broil pan and grid provided with the oven for roasting. A shallow,  
uncovered pan can also be used.  
Use a meat thermometer to determine the internal temperature of the meat.  
If the meat is browned to your liking, but is not yet done, a small strip of foil can  
be placed over the meat to prevent overbrowning.  
Let meat stand covered with foil 10–15 minutes after removing it from the oven.  
Refer to chart for recommended rack positions.  
English 31  
Convection Roast Chart  
Rack  
Pos.  
Oven  
Temp.  
Time  
(min/lb)*  
Internal  
Temp.  
Food Item  
Weight  
Beef  
Rib Eye Roast  
(boneless)  
Medium rare  
Medium  
2
2
3.0–5.5  
3.0–5.5  
325  
325  
27–31  
30–38  
145  
160  
Rump, eye, tip, sirloin  
(boneless)  
Medium rare  
Medium  
2
2
3.0–6.0  
3.0–6.0  
325  
325  
18–33  
30–35  
145  
160  
Tenderloin Roast  
(medium rare)  
2
2.0–3.0  
425  
15–24  
145  
Pork  
Loin Roast  
(boneless or bone in)  
2
1.5–2.9  
350  
19–36  
160  
Loin Roast  
(boneless or bone in)  
2
2
3.0–6.0  
2.0–3.0  
350  
425  
14–23  
18–28  
160  
160  
Tenderloin  
Poultry  
Chicken, whole  
Turkey, unstuffed**  
Turkey, unstuffed**  
Turkey, unstuffed**  
Turkey Breast  
Cornish Hen  
2
1
1
1
2
2
3.5–8.0  
12.0–15.0  
16.0–20.0  
21.0–25.0  
4.0–8.0  
375  
325  
325  
325  
325  
350  
13–20  
10–14  
9–13  
180  
180  
180  
180  
170  
180  
6–12  
19–23  
1.0–1.5  
45–75  
(total time)  
Lamb  
Leg, bone-in  
Medium  
2
4.0–6.0  
325  
30–35  
170  
*Roasting times are approximate and may vary depending on shape of the  
meat.  
**Stuffed turkey requires additional roasting time. The minimum safe  
temperature for stuffing in poultry is 165 °F.  
Broil  
Broil uses intense heat radiated from the upper element.  
r
The Broil mode is best suited for cooking thin, tender cuts of meat (1" or less),  
poultry and fish. It can also be used to brown breads and casseroles. Always broil  
with the door closed. The benefits of broiling include:  
Fast and efficient cooking.  
Cooking without the addition of fats or liquids.  
English 32  
Tips: • Preheat oven 3–4 minutes. Do not preheat for more than 5 minutes.  
Steaks and chops should be at least ¾" thick.  
Brush fish and poultry with butter or oil to prevent sticking.  
Use the broil pan and grid included with the oven.  
Do not cover the broil grid with foil. It is designed to drain fats and oils away  
from the cooking surface to prevent smoking and spattering.  
Turn meats once during the recommended cook time (see Broil Chart for  
examples).  
When top browning casseroles, use only metal or glass ceramic dishes such as  
Corningware ®.  
Never use heat-proof glass (Pyrex ®); it cannot tolerate the high temperature.  
Broil Chart  
Rack  
Pos.  
Broil  
Setting  
Internal  
Temp.  
Time  
side 1*  
Time  
side 2*  
Food Item  
Beef  
Steak, ¾" to 1"  
Medium Rare  
Medium  
6
5
5
3
3
3
145  
160  
170  
5–7  
8–9  
4–6  
5–7  
7–9  
Well  
10–11  
Hamburger, ¾" to 1"  
Medium  
6
3
3
1
160  
180  
5–8  
4–6  
Poultry  
Chicken Thighs  
14–15  
12–13  
Pork  
Pork Chops, 1"  
Sausage - fresh  
Ham Slice, ½"  
4
4
5
2
3
3
160  
180  
160  
8–10  
3–5  
8–9  
2–4  
3–4  
4–5  
Seafood  
Fish Filets, ¾" to 1"  
Buttered  
Do not  
turn  
3
1
145  
11–15  
Lamb  
Chops, 1"  
Medium Rare  
Medium  
Well  
4
4
4
3
3
3
145  
160  
170  
4–6  
5–7  
6–8  
4–5  
5–6  
6–7  
*Broiling times are approximate and may vary slightly. Times are based on  
cooking with a preheated broil element.  
English 33  
Convection Broil  
Convection Broil is similar to Broil. It combines intense heat  
from the upper element with heat circulated by a convection fan.  
à
Convection Broil mode is well suited for cooking thick, tender cuts of meat, poultry  
and fish. Convection Broil is not recommended for browning breads, casseroles and  
other foods. Always use convection broil with the door closed.  
In addition to the benefits of standard broiling, convection broiling is faster.  
Tips: • Preheat oven 3–4 minutes. Do not preheat for more than 5 minutes.  
Steaks and chops should be at least 1½" thick.  
Use the broil pan and grid included with your oven.  
Do not cover the broil grid with foil. It is designed to drain fats and oils away  
from the cooking surface to prevent smoking and spattering.  
Turn meats once during the recommended cook time (see Convection Broil  
Chart for examples).  
Never use heat-proof glass (Pyrex ®); it cannot tolerate the high temperature.  
Convection Broil Chart  
Rack  
Pos.  
Broil  
Setting  
Internal  
Temp.  
Time  
side 1*  
Time  
side 2*  
Food Item  
Beef  
Steak, 1½" or more  
Medium Rare  
Medium  
3
3
3
550  
550  
550  
145  
160  
170  
10–12  
13–15  
15–17  
8–10  
11–13  
13–15  
Well  
Hamburger, 1" or more  
Medium  
4
3
550  
450  
160  
170  
11–14  
18–22  
8–11  
Poultry  
Chicken Breast, bone-in  
17–20  
Pork  
Chops, 1¼" or more  
Sausage, fresh  
4
4
550  
550  
160  
180  
9–11  
5–7  
8–10  
3–5  
*Convection broiling times are approximate and may vary slightly. Times  
are based on cooking with a preheated broil element.  
English 34  
Speed Convection  
Speed Convection uses all heating elements as well as the  
convection fan to evenly distribute heat throughout the oven  
cavity. The main difference between speed convection and other  
convection modes is that it does not require preheating.  
T
Speed Convection is well suited for frozen convenience foods such as fish sticks  
and chicken nuggets. The benefits of Speed Convection include:  
Decrease in cook time since preheating is not necessary.  
Crispy and evenly browned frozen foods.  
Tips: • Begin cooking all frozen convenience products in a cold, non-preheated oven.  
The food will still be done in package time.  
Follow package instructions for time and temperature.  
Flipping of food halfway through recommended cook time is not necessary.  
Frozen foods that are sold in microwaveable plastic containers should not be  
used in this mode.  
Cook food items on rack position 3 unless directed otherwise by the product  
manufacturer.  
Evenly space food items on pan.  
For double ovens, only one cavity is available when using Speed Convection.  
Speed Convection Chart  
Food Item  
Frozen Food  
Rack Position  
Temp.*  
Time  
Pizza Bites  
3
3
3
3
3
3
3
3
3
450  
475  
425  
450  
400  
350  
400  
450  
450  
9–11  
10–14  
14–16  
7–11  
Fish Sticks  
Onion Rings  
French Toast Sticks  
Turnovers  
18–26  
27–31  
9–13  
Filled Pockets  
Chicken Nuggets  
Garlic Bread  
7–11  
Shoestring Fries  
11–16  
English 35  
Proof  
Warm  
In Proof, the oven uses the upper and lower elements to maintain  
a low temperature to proof bread or other yeast doughs.  
t
Proofing is the rising of yeast dough.  
The Proof mode temperature range is 85 ºF to 110 ºF.  
The default temperature in the Proof mode is 100 ºF.  
Loosely cover the bowl or pan and use any rack that accommodates the size of  
the container.  
Keep the door closed and use the oven light to check the rising of the dough.  
In Warm, the upper and lower elements maintain a low  
temperature in the oven cavity in order to keep food at serving  
temperature.  
t
Use the Warm mode to keep cooked foods hot until ready to serve.  
Warm mode temperatures are 150 ºF–220 ºF.  
The default temperature in the Warm mode is 170 ºF.  
Foods that must be kept moist should be covered with a lid or aluminum foil.  
CAUTION:  
When using Warm mode, follow these guidelines:  
Do not use the Warm mode to heat cold food.  
Be sure to maintain proper food temperature. The USDA  
recommends holding hot food at 140 ºF or warmer.  
DO NOT warm food longer than one hour.  
English 36  
Dehydrate  
Dehydrate dries with heat from a third element behind the back  
wall of the oven. The heat is circulated throughout the oven by the  
convection fan.  
T
Use Dehydrate to dry and/or preserve foods such as fruits, vegetables and herbs.  
This mode holds an optimum low temperature (100 ºF – 160 ºF) while circulating the  
heated air to slowly remove moisture. The oven stays on for 48 hours before  
shutting off automatically.  
Tips: • Dry most fruits and vegetables at 140 ºF. Dry herbs at 100 ºF (refer to the  
Dehydrate Chart for examples).  
Drying times vary depending on the moisture and sugar content of the food, the  
size of the pieces, the amount being dried and the humidity in the air. Check  
food at the minimum drying time.  
Multiple drying racks (not included) can be used simultaneously.  
Treat fruits with antioxidants to avoid discoloration.  
Consult a food preservation book, county Cooperative Extension Office or  
library for additional information.  
Dehydrate Chart  
Approx.  
Test for  
Food Item  
Preparation  
drying  
doneness  
time (hrs)  
Fruit  
Apples  
Dipped in ¼ cup lemon  
juice and 2 cups water,  
¼" slices.  
11–15  
11–15  
10–15  
Slightly pliable.  
Bananas  
Cherries  
Dipped in ¼ cup lemon  
juice and 2 cups water,  
¼" slices.  
Slightly pliable.  
Wash and towel dry. For  
fresh cherries, remove  
pits.  
Pliable leathery,  
chewy.  
Orange peels  
Orange slices  
Orange part of skin thinly  
peeled from oranges.  
2–4  
Dry and brittle.  
¼" slices of orange.  
12–16  
Skins are dry  
and brittle, fruit  
is slightly moist.  
Pineapple rings  
canned  
fresh  
Towel dried.  
Towel dried.  
9–13  
8–12  
Soft and pliable.  
Soft and pliable.  
Strawberries  
Wash and towel dry.  
Sliced ½" thick, skin  
(outside) down on rack.  
12–17  
Dry and brittle.  
English 37  
Approx.  
drying  
time (hrs)  
Test for  
doneness  
Food Item  
Preparation  
Vegetables  
Peppers  
Wash and towel dry.  
Remove membrane of  
peppers, coarsely  
chopped about 1"  
pieces.  
15–17  
Leathery with no  
moisture inside.  
Mushrooms  
Wash and towel dry. Cut  
off stem end. Cut into  
1/8" slices.  
7–12  
Tough and  
leathery, dry.  
Tomatoes  
Wash and towel dry. Cut  
thin slices, 1/8" thick,  
drain well.  
15–20  
Dry, brick red  
color.  
Herbs  
Oregano, Sage,  
Parsley, Thyme,  
Fennel  
Rinse and dry with paper  
towel.  
Dry at  
100 ºF  
4–6  
Crisp and brittle.  
Crisp and brittle.  
hours.  
Basil  
Use basil leaves 3 to 4  
inches from the top.  
Spray with water, shake  
off moisture and pat dry.  
Dry at  
100 ºF  
4–6  
hours.  
English 38  
Cleaning and Maintenance  
Cleaning  
During Self-Clean, the oven is heated to a very high temperature. Soil is burned off  
at this temperature.  
Self-Clean  
IMPORTANT:  
Wipe out excessive spillage before self-cleaning the oven.  
IMPORTANT:  
Do not clean parts or accessories in the Self-Clean oven.  
To set the Self-Clean mode:  
1. Remove all accessories and racks from the oven.  
2. Turn the Cooking Mode Dial to Self Clean.  
The "Self Clean" menu appears in the display:  
02:00 pm  
Self Clean  
+
-
Cleaning time1:30  
End time 3:30  
Press Start if ready  
3. Turn the Settings Dial to set the desired cleaning time (01:30 to 02:30 hrs).  
Select 02:30 hours for a heavily soiled oven. Select 01:30 hours for a lightly  
soiled oven.  
4. To change the end time, press ) and use the Settings Dial to set the new end  
time.  
5. Press Start.  
Self-Clean starts, and the oven starts to lock the door. After a few seconds, the  
door is locked and “Door Locked” appears in the display. The oven can be  
opened again only after the oven has cooled and "Self Clean" disappears from  
the display.  
Turn the Cooking Mode Dial to Off to cancel Self-Clean.  
6. Wipe remaining ash from the oven using a moist cloth.  
Note: • The oven light cannot be turned on during self-cleaning.  
The special heat-resistant enamel and the polished components in the oven can  
become discolored over time. This is normal and does not affect operation. Do  
not use scouring pads or abrasive cleaners to treat discolorations.  
In double oven models: Self Clean is only available for one oven at a time. The  
other oven must be turned off.  
English 39  
Do not use commercial oven cleaners such as Easy Off®. They may damage the  
oven finish or parts.  
Avoid These Cleaners  
Cleaning Guide  
Never use scouring pads or abrasive cleaners.  
Part  
Recommendations  
Flat Rack  
Wash with hot soapy water. Rinse thoroughly and  
dry, or gently rub with cleansing powder or soap-  
filled pads as directed. DO NOT clean the rack in  
the self-cleaning oven.  
If flat racks are cleaned in the oven during the self  
clean mode, they will loose their shiny finish and  
may not glide smoothly. If this happens wipe the  
rack edges with a small amount of vegetable oil.  
Then wipe off excess.  
Broil Pan and Grid  
Wash with hot soapy water. Rinse thoroughly and  
dry, or gently rub with cleansing powder or soap-  
filled pads as directed. DO NOT clean broil pan  
and grid in the self-cleaning oven.  
Fiberglass Gasket  
Glass  
DO NOT CLEAN GASKET.  
Wash with soap and water or glass cleaner. Use  
Fantastik® or Formula 409® to remove grease  
spatters and stubborn stains.  
Painted Surfaces  
Clean with hot soapy water or apply Fantastik®  
or Formula 409® to a clean sponge or paper  
towel and wipe clean. Avoid using powder  
cleaning agents, steel wool pads and oven  
cleaners.  
Porcelain Surfaces  
Immediately wipe up acid spills like fruit juice,  
milk and tomatoes with a dry cloth. Do not use a  
moistened sponge/cloth on hot porcelain. When  
cool, clean with hot soapy water or apply Bon-  
Ami® or Soft Scrub® to a damp sponge. Rinse  
and dry. For stubborn stains, use soap-filled  
pads. It is normal for porcelain to show fine lines  
with age due to exposure to heat and food soil.  
Stainless Steel Surfaces  
Always wipe or rub in the direction of the grain.  
Clean with a soapy sponge, then rinse and dry, or  
wipe with Fantastik® or Formula 409® sprayed  
on a paper towel. Protect and polish with  
Stainless Steel Magic® and a soft cloth. Remove  
water spots with a cloth dampened with white  
vinegar. Use Bar Keeper's Friend® to remove  
heat discoloration.  
Plastic & Controls  
Probe  
When cool, clean with soapy water, rinse and dry.  
Wipe with soapy water. Do not submerge. Do not  
wash in the dishwasher.  
Printed areas (words and  
numbers)  
Do not use abrasive cleansers.  
English 40  
Maintenance  
Replacing an Oven Light  
WARNING:  
Make sure the appliance and lights are cool and power to the  
appliance has been turned off before replacing the light bulb(s).  
Failure to do so could result in electrical shock or burns.  
The lenses must be in place when using the appliance.  
The lenses serve to protect the light bulb from breaking.  
The lenses are made of glass. Handle carefully to avoid  
breaking. Broken glass could cause an injury.  
Light socket is live when door is open.  
Use only 40 Watt light bulbs.  
To change the bulb:  
1. Turn off power to the oven at the main  
power supply (fuse or breaker box).  
2. Remove the glass cover by  
unscrewing it.  
3. Remove the bulb.  
4. Grasp new bulb with a clean, dry cloth  
and replace the bulb.  
5. Screw the glass cover back on.  
6. Turn power back on at the main power  
supply (fuse or breaker box).  
Removing the Oven Door  
WARNING:  
When removing the door:  
Make sure oven is cool and power to the oven has been turned  
off before removing the door. Failure to do so could result in  
electrical shock or burns.  
The oven door is heavy and fragile. Use both hands to remove  
the oven door. The door front is glass. Handle carefully to avoid  
breaking.  
Grasp only the sides of the oven door. Do not grasp the handle  
as it may swing in your hand and cause damage or injury.  
Failure to grasp the oven door firmly and properly could result in  
personal injury or product damage.  
To avoid injury from hinge bracket snapping closed, be sure that  
both levers are securely in place before removing the door. Also,  
do not force door open or closed—the hinge could be damaged  
and injury could result.  
English 41  
To remove the oven door:  
1. Be sure to read the above WARNING  
before attempting to remove the door.  
2. Open the door completely.  
3. Flip levers on hinges toward you.  
1. Close door carefully until it stops. It will  
be about half way closed.  
2. Holding the door firmly on both sides  
using both hands, pull the door up and  
out of the hinge slots. Hold firmly; the  
door is heavy.  
3. Place the door in a convenient and  
stable location for cleaning.  
To replace the oven door:  
1. Holding the door firmly in both hands,  
place hinges in hinge slots.  
2. Open door all the way to expose  
hinges and slots.  
3. Push lever down and away from you  
until flush with the bracket.  
4. Close and open door slowly to be sure  
it is correctly and securely in place.  
Door must be straight, not crooked.  
English 42  
Service  
Before Calling Service  
Troubleshooting Chart  
Oven Problem  
Possible Causes and Suggested Solutions  
Oven door is locked and will not open,  
even after cooling.  
Turn the oven off at the circuit breaker and wait five minutes. Turn breaker  
back on. The oven should reset itself and will be operable.  
Oven is not heating.  
Check circuit breaker or fuse box to your house. Make sure there is proper  
electrical power to the oven. Be sure oven temperature has been selected.  
Oven is not cooking evenly.  
Baking results are not as expected.  
Refer to cooking charts for recommended rack position. Check “Getting the  
Most Out of Your Appliance" for tips and suggestions.  
Refer to cooking charts for recommended rack position. Check "Getting the  
Most Out of Your Appliance" for tips and suggestions. Adjust oven  
calibration if necessary. See "Oven Temperature Offset" under "Setup".  
Food takes longer to cook than expected. The oven is carefully calibrated to provide accurate results. However, the  
temperature can be offset if food is consistently too brown or too light. See  
"Oven Temperature Offset" under "Setup".  
Food is overcooked.  
The oven is carefully calibrated to provide accurate results. However, the  
temperature can be offset if food is consistently too brown or too light. See  
"Oven Temperature Offset" under "Setup".  
Convection Bake/True Convection results The oven temperature must be manually reduced by 25 ºF. Refer to  
are not as expected.  
cooking charts and tips for rack positions, cooking times and pan selection.  
Adjust oven calibration if necessary. See "Oven Temperature Offset" under  
"Setup".  
Oven light is not working properly.  
Replace or reinsert the light bulb if loose or defective. Touching the bulb  
with fingers may cause the bulb to burn out.  
Oven light does not turn off.  
Check for obstruction in oven door. Check to see if hinge is bent.  
Oven is not self-cleaning properly.  
Allow the oven to cool before running self-clean. Always wipe out loose  
soils or heavy spillovers before running self-clean. If oven is badly soiled,  
set oven for the maximum self-clean time.  
Clock and timer are not working properly.  
Make sure there is electrical power to oven.  
"E" and a number appears in display and  
This is a fault code. Follow the instructions in the display.  
control beeps.  
If the code remains or there are no instructions in the display, press INFO  
to display more information (if applicable) and to turn off the beep.  
If the code is still displayed, write down the fault code number, turn off the  
oven, and call Service.  
With a new oven there is a strong odor  
when oven is turned on.  
This is normal with a new oven and will disappear after a few uses.  
Operating the self-clean cycle also "burns-off" the smell more quickly.  
Control does not react when a key is  
touched.  
Be sure that surface is clean and dry. Touch the center of the touch key.  
Use the flat part of your finger.  
Fan is running during modes that do not  
use convection  
On some models, the convection fan runs while the oven is preheating.  
This is normal.  
English 43  
Oven Problem  
Possible Causes and Suggested Solutions  
Warm air or steam escapes from oven  
vent.  
It is normal to see or feel steam or warm air escaping from the oven vent.  
Do not block the vent.  
Cooling fan runs even when the oven is  
turned off.  
This is normal. The cooling fan will continue to run, even after the oven has  
been turned off, until the oven has cooled sufficiently.  
The data plate shows the model and serial number. Refer to the data plate on the  
appliance when requesting service. The data plate is located on the underside of  
the control panel:  
Data Plate  
Data Plate  
How to Obtain Service or Parts  
To reach a service representative, see the contact information at the front of the  
manual. Please be prepared with the information printed on your product data plate  
when calling.  
English 44  
STATEMENT OF LIMITED PRODUCT WARRANTY  
The limited warranty provided by BSH Home Appliances Bosch in this Statement of  
Limited Product Warranty applies only to the Bosch appliance sold to you, the first  
using purchaser, provided that the Product was purchased:  
What this Warranty  
Covers & Who it Applies to  
For your normal, household (non-commercial) use, and has in fact at all times  
only been used for normal household purposes.  
New at retail (not a display, "as is", or previously returned model), and not for  
resale, or commercial use.  
Within the United States or Canada, and has at all times remained within the  
country of original purchase.  
The warranties stated herein apply only to the first purchaser of the Product and are  
not transferable.  
Please make sure to return your registration card; while not necessary to effectuate  
warranty coverage, it is the best way for Bosch to notify you in the unlikely event of  
a safety notice or product recall.  
Bosch warrants that the Product is free from defects in materials and workmanship  
for a period of twelve (12) months from the date of purchase. The foregoing timeline  
begins to run upon the date of purchase, and shall not be stalled, tolled, extended,  
or suspended, for any reason whatsoever.  
How Long the Warranty  
Lasts  
During this warranty period, Bosch or one of its authorized service providers will  
repair your Product without charge to you (subject to certain limitations stated  
herein) if your Product proves to have been manufactured with a defect in materials  
or workmanship. If reasonable attempts to repair the Product have been made  
without success, then Bosch will replace your Product (upgraded models may be  
available to you, in Bosch's sole discretion, for an additional charge). All removed  
parts and components shall become the property of Bosch at its sole option. All  
replaced and/or repaired parts shall assume the identity of the original part for  
purposes of this warranty and this warranty shall not be extended with respect to  
such parts. Bosch's sole liability and responsibility hereunder is to repair  
Repair/Replace as Your  
Exclusive Remedy  
manufacturer-defective Product only, using a Bosch-authorized service provider  
during normal business hours. For safety and property damage concerns, Bosch  
highly recommends that you do not attempt to repair the Product yourself, or use an  
un-authorized servicer; Bosch will have no responsibility or liability for repairs or  
work performed by a non-authorized servicer. If you choose to have someone other  
than an authorized service provider work on your Product, THIS WARRANTY WILL  
AUTOMATICALLY BECOME NULL AND VOID. Authorized service providers are  
those persons or companies that have been specially trained on Bosch products,  
and who possess, in Bosch's opinion, a superior reputation for customer service  
and technical ability (note that they are independent entities and are not agents,  
partners, affiliates or representatives of Bosch). Notwithstanding the foregoing,  
Bosch will not incur any liability, or have responsibility, for the Product if it is located  
in a remote area (more than 100 miles from an authorized service provider) or is  
reasonably inaccessible, hazardous, threatening, or treacherous locale,  
surroundings, or environment; in any such event, if you request, Bosch would still  
pay for labor and parts and ship the parts to the nearest authorized service provider,  
but you would still be fully liable and responsible for any travel time or other special  
charges by the service company, assuming they agree to make the service call.  
Bosch is under no obligation, at law or otherwise, to provide you with any  
concessions, including repairs, pro-rates, or Product replacement, once this  
warranty has expired.  
Out of Warranty Product  
English 45  
The warranty coverage described herein excludes all defects or damage that are  
not the direct fault of Bosch, including without limitation, one or more of the  
following:  
Warranty Exclusions  
Use of the Product in anything other than its normal, customary and intended  
manner (including without limitation, any form of commercial use, use or storage  
of an indoor product outdoors, use of the Product in conjunction with air or  
water-going vessels).  
Any party's willful misconduct, negligence, misuse, abuse, accidents, neglect,  
improper operation, failure to maintain, improper or negligent installation,  
tampering, failure to follow operating instructions, mishandling, unauthorized  
service (including self-performed "fixing" or exploration of the appliance's  
internal workings).  
Adjustment, alteration or modification of any kind.  
A failure to comply with any applicable state, local, city, or county electrical,  
plumbing and/or building codes, regulations, or laws, including failure to install  
the product in strict conformity with local fire and building codes and regulations.  
Ordinary wear and tear, spills of food, liquid, grease accumulations, or other  
substances that accumulate on, in, or around the Product.  
Any external, elemental and/or environmental forces and factors, including  
without limitation, rain, wind, sand, floods, fires, mud slides, freezing  
temperatures, excessive moisture or extended exposure to humidity, lightning,  
power surges, structural failures surrounding the appliance, and acts of God.  
In no event shall Bosch have any liability or responsibility whatsoever for damage to  
surrounding property, including cabinetry, floors, ceilings, and other structures or  
objects around the Product. Also excluded from this warranty are scratches, nicks,  
minor dents, and cosmetic damages on external surfaces and exposed parts;  
Products on which the serial numbers have been altered, defaced, or removed;  
service visits to teach you how to use the Product, or visits where there is nothing  
wrong with the Product; correction of installation problems (you are solely  
responsible for any structure and setting for the Product, including all electrical,  
plumbing or other connecting facilities, for proper foundation/flooring, and for any  
alterations including without limitation cabinetry, walls, floors, shelving, etc.); and  
resetting of breakers or fuses.  
TO THE EXTENT ALLOWED BY LAW, THIS WARRANTY SETS OUT YOUR  
EXCLUSIVE REMEDIES WITH RESPECT TO PRODUCT, WHETHER THE CLAIM  
ARISES IN CONTRACT OR TORT (INCLUDING STRICT LIABILITY, OR  
NEGLIGENCE) OR OTHERWISE. THIS WARRANTY IS IN LIEU OF ALL OTHER  
WARRANTIES, WHETHER EXPRESS OR IMPLIED. ANY WARRANTY IMPLIED  
BY LAW, WHETHER FOR MERCHANTABILITY OR FITNESS FOR A  
PARTICULAR PURPOSE, OR OTHERWISE, SHALL BE EFFECTIVE ONLY FOR  
THE PERIOD THAT THIS EXPRESS LIMITED WARRANTY IS EFFECTIVE. IN  
NO EVENT WILL THE MANUFACTURER BE LIABLE FOR CONSEQUENTIAL,  
SPECIAL, INCIDENTAL, INDIRECT, "BUSINESS LOSS", AND/OR PUNITIVE  
DAMAGES, LOSSES, OR EXPENSES, INCLUDING WITHOUT LIMITATION TIME  
AWAY FROM WORK, HOTELS AND/OR RESTAURANT MEALS,  
REMODELLING EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE  
DEFINITIVELY CAUSED EXCLUSIVELY BY BOSCH, OR OTHERWISE. SOME  
STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL  
OR CONSEQUENTIAL DAMAGES, AND SOME STATES DO NOT ALLOW  
LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE  
ABOVE LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES  
YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS  
WHICH VARY FROM STATE TO STATE.  
No attempt to alter, modify or amend this warranty shall be effective unless  
authorized in writing by an officer of BSH.  
English 46  
English 47  
English 48  
9000175025 • 5V0DZ5 • Rev. D • 04/07 © BSH Home Appliances Corporation, 2007 • All rights reserved  
Litho in USA  

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