Bertazzoni X906 DUAL User Manual

INSTALLATION, MAINTENANCE AND USE  
INSTRUCTIONS FOR  
FREE-STANDING COOKERS  
90x60 cm (type M91/M91V)  
Model X906MFE* , X906 DUAL*,  
X906GEV*  
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING  
THE APPLIANCE.  
The manufacturer will not be responsible for any damage to property or to persons  
caused by incorrect installation or improper use of the appliance.  
The manufacturer is not responsible for any inaccuracies, due to printing or transcription  
errors, contained in this booklet. In addition, the appearance of the figures reported is also  
purely indicative.  
The manufacturer reserves the right to make changes to its products when considered  
necessary and useful, without affecting the essential safety and operating characteristics.  
I
MPORTANT INFORMATION FOR INSTALLING THE APPLIANCE  
The cooker can be installed separately, as a freestanding unit, on a plinth (Not suitable for X90 6 GEV* and X90 6  
DUAL* models), or between kitchen units or between a kitchen unit and the wall.  
If installing the appliance as a freestanding cooker, screw the height adjustable telescopic legs supplied to the  
base of the appliance. If installing the appliance on a plinth, screw the levelling feet supplied to the base of the  
appliance.  
This appliance is not connected to devices which exhaust combustion products.  
Special attention must be focused on the prescriptions described below regarding room aeration and  
ventilation. Any hanging cabinets installed above the work surface must be located at a distance of no less than  
700 mm.  
This appliance is not intended to be operated by means of an external timer or separate remote-control system.  
NOT FOR USE IN MARINE CRAFT, CARAVANS OR MOBILE HOMES UNLESS EACH BURNER IS FITTED WITH  
FLAME SAFEGUARD.  
WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A  
SPACE HEATER.  
WARNING: SERVICING SHOULD BE CARRIED OUT ONLY BY AUTHORISED PERSONNEL.  
DO NOT MODIFY THIS APPLIANCE.  
ROOM VENTILATION  
To ensure that the appliance operate correctly, the room where it is installed must be continuously ventilated. The room  
volume should not be less than 25 m³ and the quantity of air needed shall be based on the regular combustion of gas  
and on the ventilation of the room. Natural air will flow through permanent openings in the walls of the room to be  
ventilated: these openings will be connected with the outside environment and shall have a minimum cross-section  
defined by the current national standards regarding room ventilation (see Fig. 3).  
These openings shall be built so that they cannot be clogged.  
Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated.  
LOCATION AND AERATION  
The gas cooking appliances must always evacuate the combustion products by means of hoods connected to chimneys,  
flues or directly outside (see Fig. 4). If a hood cannot be installed, it is possible to use a fan installed on a window or  
directly facing outdoors, to be operated together with the appliance (see Fig. 5), provided that there is strict compliance  
with the ventilation regulations.  
HEIGHT ADJUSTABLE LEGS (Fig.6)  
Legs are packed in the top box.  
Legs should be installed with the appliance being near the location of final installation, they are not secure for long  
transport. After unpacking the range, raise it about a foot to insert the legs in their bases assembled on the lower part of  
the cooker and lower the range gently to keep any undue strain from legs and mounting hardware. It is recommended to  
use a pallet or lift jack instead of tilting the unit.  
BACKGUARD INSTALLATION INSTRUCTION  
1) Remove n°2 screws fixing worktop as shown in fig.7  
2) Place front part of the backguard and attach it from bottom side with the two removed screws (point 2) as shown in  
fig .8  
3) Fix the front part of the backguard with the screws supplied with the backguard kit (fig.9)  
4) Assemble back part with front part of the backguard and fix them with a screws supplied with the backguard kit  
(fig.10)  
APPLIANCE GAS CONNECTION  
Before connecting the appliance to the gas network, make sure that the data on the label attached to the food  
warmer drawer or on the back of the cooker are compatible with what is indicated for the gas distribution  
network.  
A label attached to the last page of this handbook and in the food warmer drawer (or on the back) of the  
appliance indicates the appliance adjustment conditions: type of gas and operating pressure.  
IMPORTANT: This appliance must be installed in compliance with current national standards in force and used  
only in a well-ventilated room.  
3
This appliance shall be installed only by authorised persons and in accordance with the manufacturer's  
installation instructions, local gas fitting regulations, municipal building codes, electrical wiring regulations,  
local water supply regulations, AS/NZS 5601.1-2010-Gas Installations–General installations and any other  
statutory regulations.  
WARNING: It should be recalled that the appliance utilises a threaded 1/2" gas cylindrical male fitting according  
to UNI-ISO 228-1.  
For ease of service, the cooker should be connected with a Flexible Hose, which complies with AS/NZS 1869 (AGA  
Approved), 10mm ID, class B or D, between 1 - 1.2m long and in accordance with AS5601 for a high level connection.  
WARNING: Ensure that the hose is not subjected to abrasion, kinking or permanent deformation and should be able to  
be inspected along its entire length. Unions compatible with the hose fittings must be used and connections tested for  
gas leaks. The fixed consumer piping outlet should be at approximately the same height as the cooker connection point,  
pointing downwards and approximately 200mm - 300mm in from the left hand side of the cooker. The hose should be  
clear of the floor when the cooker is in the installed position. A hose restraint chain should be anchored to the wall to  
prevent strain on the hose connections when the cooker is pulled forward.  
Fit the supplied gas connectors as shown in Fig. 11 for your installation gas type. The gas inlet has a 1/2" BSP male  
thread. When making the connection, take care not to apply excessive stress by counterbalancing tightening force.  
Ensure that the available gas supply is the same as the gas type label affixed near the gas connection point. If not,  
contact Bertazzoni for a Gas Conversion Kit.  
Natural Gas  
The natural gas regulator supplied must be fitted for natural gas. Ensure the arrow on the regulator points towards the  
direction of the gas flow. Commissioning Procedure - The test point pressure must be adjusted to 1.00 kPa with the Wok  
Burner (both inner and outer), 1× Semi Rapid and Rapid Burner operating on maximum flame.  
Propane (LPG)  
Fit the LPG test point assembly (supplied in the gas conversion kit). An AGA Approved gas regulator suitable for a  
supply pressure of 2.75kPa should be part of the gas tank supply.  
ANTI-TILTING CHAIN/HOSE RESTRAINING CHAIN  
A chain should be fitted by the installer within 50mm of the hose connection point to prevent strain on the hose when the  
cooker is pulled forward. The chain should restrict the appliance movement to no more than 80% of the hose length.  
After the chain is installed, check that there is no strain on the hose or gas connections when the cooker is pulled as far  
forward as the chain allows.  
The cooker is also supplied with two chains which are connected to the rear left and right of the appliance. The chains  
should be connected to the wall directly behind the chains as low as possible to prevent the appliance from tilting  
forward. If the appliance is installed between two cupboards, drill a hole on each side of the cupboards, pass the chains  
through the holes and anchor the chains within each cupboard. Ensure the chain connections are strong enough to  
support the weight of the appliance and taught to prevent it from tilting forward.  
WARNING: In order to prevent accidental tipping of the appliance, for example a child climbing onto the open oven door,  
the stabilising means must be installed. Ensure the chains are correctly anchored to prevent the appliance from tilting  
forward and to prevent strain on the hose when the cooker is pulled forward.  
MAKE SURE THE ANTI-TILTING CHAINS ARE TAUGHT WHEN ANCHORED TO PREVENT THE APPLIANCE  
TILTING.  
ADAPTATION TO DIFFERENT TYPES OF GAS FOR COOKER TYPE M6V  
Before performing any maintenance operation, disconnect the appliance from the gas supply and electricity  
network.  
REPLACING THE NOZZLES TO OPERATE WITH ANOTHER TYPE OF GAS FOR COOKER TYPE M6V:  
Follow the instructions below to change the burner nozzles on the work surface:  
1) Pull out the plug from the electric outlet to avoid any type of electric contact.  
2) Remove the grids from the work surface.  
3) Remove the burners.  
4) Unscrew the nozzles using a 7 mm spanner, and replace them (Fig.12) with those needed for the new type of gas  
according to what is indicated in Table 1.  
Follow the instructions below to change the oven burner nozzle:  
1) Remove the oven level (Fig. 13).  
2) Loosen the screw V and pull out the burner from the support being careful not to damage the ignition plug and the  
thermocouple (Fig. 14).  
3) Unscrew the nozzle R using a 10 mm spanner and replace it with the nozzle needed for the new type of gas according  
to what is indicated in Table 1  
4
WARNING: After completing the above-mentioned replacements, the technician must adjust the burners, as  
described in the paragraph below, seal any adjustment and pre-adjustment devices and apply the label on the  
appliance, to replace the existing one, corresponding to the new gas adjustment. This label is contained in the  
spare nozzle bag.  
TABLE N°1: Adaption to various types of gas  
Burner  
Types of Gas  
Pressure  
Nozzle  
Hourly Gas  
Diameter Consumption  
kPa  
1.0  
mm.  
0.92  
(MJ)  
4.2  
Auxiliary  
NG  
LP (Propane)  
2.75  
0.56  
4.0  
Semi-Rapid NG  
LP (Propane)  
NG  
1.0  
2.75  
1.0  
2.75  
1.0  
2.75  
1.0  
2.75  
1.0  
2.75  
1.17  
0.73  
1.55  
0.98  
0.80  
0.50  
2x1.14  
2x0.73  
1.80  
6,6  
6,9  
11.5  
12.3  
3.1  
Rapid  
LP (Propane)  
Dual  
Inner  
Dual  
Outer  
Oven  
NG  
LP (Propane)  
NG  
LP (Propane)  
NG  
3.1  
12.5  
13.9  
16.0  
16.0  
LP (Propane)  
1.10  
BURNER ADJUSTMENT  
2) Burner "MINIMUM" adjustment:  
Work surface burner adjustment: follow the instructions below to adjust the work surface burner minimum:  
1) Light the burner and set the knob to the MINIMUM position (small flame).  
2) Remove the knob of the valve that is press fit on the rod of that valve.  
3) If the cooker is not equipped with safety valves on the surface burners, insert a small slotted screwdriver into the hole  
on the valve rod (Fig. 15) and turn the choke screw to the right or left until the burner flame is adjusted to minimum. If the  
cooker is equipped with safety valves, the choke valve is not located in the rod hole, but on the valve body (see fig. 16).  
4) Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position.  
Oven burner adjustment: follow the instructions below to adjust the minimum:  
1) Light the burner setting the knob to the MAXIMUM position.  
2) Close the oven door and operate the oven for at least 10 minutes.  
3) Set the knob to the MINIMUM position (corresponding to 120°) and then remove it.  
4) With a slotted screwdriver turn the choking screw (see figure 17) and, while observing the flame at the same time  
through the cooker porthole, evaluate the consistency of the flame so it remains on when switching quickly from the  
MINIMUM to the MAXIMUM position.  
WARNING: The above-mentioned adjustment should be made only with methane gas burners, while for those  
operating with liquid gas the screw must be locked at the end in a clockwise direction. The grill  
burner always operates at maximum and therefore no minimum adjustment is required.  
APPLIANCE ELECTRIC CONNECTION:  
The electric connection must comply with the current legal standards and regulations.  
Before making the connection, check that:  
- The system electrical rating and the current outlets are adequate for the maximum power output of the appliance (see  
the label applied to the bottom of the casing).  
- The outlet or the system is equipped with an efficient ground connection in accordance with the current legal standards  
and regulations. The company will not be responsible for the non-compliance with these instructions.  
When the connection to the power supply network is made using an outlet:  
- If the power cord is supplied without a plug, apply a standard plug that is suitable for the load indicated on the label.  
Connect the wires according to the diagram shown in FIG.18 and check that:  
letter L (phase) = brown wire;  
letter N (neutral) = blue wire;  
ground symbol  
= green-yellow wire;  
- The power cord must be positioned so that an overtemperature of 75 K will not be reached at any point.  
- Do not use reductions, adapters or splitters since they might cause false contacts and lead to dangerous overheating.  
When the connection is made directly to the electric network:  
- Use a device that ensures disconnection from the mains in which the contacts are opened to a distance that permits  
complete disconnection according to the conditions for over-voltage category III.  
- Remember that the ground wire must not be interrupted by the circuit-breaker.  
- As an alternative, the electric connection can also be protected by a high-sensitivity residual current circuit-breaker.  
- It is highly recommended to attach the special green-yellow ground wire to an efficient ground system.  
WARNING: If the power cord is replaced, the ground wire (yellow-green) connected to the terminal, should be  
longer than the other wires by about 2 cm.  
5
WARNING: If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a  
similarly qualified person in order to avoid a hazard.  
For New Zealand - This cooking range must be connected to the supply by a supply cord fitted with an appropriately  
rated plug that is compatible with the socket-outlet fitted to the final sub-circuit in the fixed wiring that is intended to  
supply this cooking range.  
TABLE N°3 : TYPES OF POWER CORDS  
Work surface operation Oven operation  
Cross section  
Only gas burner  
Gas oven electric grill  
Ventilated Electric Oven  
H05VV-F 3x1,5mm²  
H05VV-F 3x1,5mm²  
BEFORE LEAVING  
When the installation is complete, always check for gas leaks using a soapy solution. Never use a flame to make this  
check.  
Ignite all burners on high flame to ensure correct operation of gas valves, burners and ignition. Turn gas taps to low  
flame position and observe each burner to ensure they ignite completely at all ports and that the flame is stable. Conduct  
these checks for each burner individually and concurrently.  
When satisfied with the appliance, please instruct the user on the correct method of operation. In case the appliance fails  
to operate correctly after all checks have been carried out, please call the Bertazzoni Service Centre.  
APPLIANCE MAINTENANCE  
ATTENTION: IMPORTANT WARNINGS  
For cookers resting on a base  
ATTENTION: If the cooker rests on a base, take the measures necessary to prevent the cooker from sliding along the  
support base.  
For cookers with glass covers  
ATTENTION: Before opening the appliance’s glass cover, carefully remove all liquid residues from the top of it.  
ATTENTION: Before closing the appliance’s glass cover, make sure that the work surface has cooled.  
For cookers with electric ovens  
During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.  
For cookers with electric ovens  
WARNING: Accessible parts may become hot during use. To avoid burns, young children should be kept away.  
For the food warmer compartment (or drop leaf in our case)  
ATTENTION: The internal parts of the food warmer can become hot during use.  
For glass doors  
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the  
surface, which may result in shattering of the glass.  
Do not use steam cleaners to clean the appliance.  
REPLACING PARTS  
Before performing any maintenance operation, disconnect the appliance from the gas supply and electricity  
network.  
To replace parts such as knobs and burners, just remove them from the seats without disassembling any part of the  
cooker.  
To replace parts such as nozzle supports, valves and electric components follow the procedure described in the burner  
adjustment paragraph. To replace the valve or the gas thermostat, it is also necessary to disassemble the two rear gas  
train brackets, loosening the 4 screws (2 per bracket) that attach it to the rest of the cooker and, unscrew the nuts that  
attach the front burner valves to the control support, after removing all the knobs. To replace the gas or electric  
thermostat, also disassemble the rear cooker guard, loosening the relative screws, to be able to pull out and reposition  
the thermostat bulb.  
To replace the oven bulb, just unscrew the protection cap that projects out inside the oven. (Fig.19)  
WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric  
shock.  
WARNING: The power cord supplied with the appliance is connected to that appliance with a type Y connection (in  
compliance with standards EN 60335-1, EN 60335-2-6 and subsequent amendments) for which it must be replaced by  
the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.  
If the power cord becomes worn or damaged, replace it based on the information reported in table 3 .  
WARNING: If the power cord is replaced, the installer shall ensure that the ground cable is longer than the  
phase cables and also shall comply with the warnings regarding the electric connection.  
6
To replace the power cable, lift the terminal board’s cover and replace the cable. To access the terminal board in cookers  
with a 3x2.5mm² cable, the back panel on the rear of the appliance must be removed.  
USE AND MAINTENANCE MANUAL  
WARNING: This appliance is not intended for use by persons (including children) with reduced physical,  
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision  
or instruction concerning use of the appliance by a person responsible for their safety.  
WARNING: Children should be supervised to ensure that they do not play with the appliance.  
DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE DRAWER OR NEAR THIS  
APPLIANCE.  
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.  
DO NOT STORE OR USE FLAMMABLE LIQUIDS OR ITEMS IN THE VICINITY OF THIS APPLIANCE.  
WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE USED AS A  
SPACE HEATER.  
WARNING: SERVICING SHOULD BE CARRIED OUT ONLY BY AUTHORISED PERSONNEL.  
DO NOT MODIFY THIS APPLIANCE.  
Table 4 GAS BURNER DIMENSION (fig.21-22)  
Burner  
Dimension (mm)  
Auxiliary  
Semi-rapid  
Rapid  
Ø 50  
Ø 70  
Ø 95  
Ø 140  
Dual  
CONTROL PANEL DESCRIPTION  
On the control panel, small symbols show the function of each knob or key. Here as follows are the several controls that  
a cooker can have:  
the symbol  
shows the disposition of burners on the worktop, the full dot identifies the burner in object (in  
this case the front burner on the right).  
the symbol  
the symbol  
shows the running of any oven (ventilated gas oven with electric grill, 9 positions switch)  
shows the electric thermostat for electric oven  
USING BURNERS  
A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob. The  
burners can be ignited in different ways depending on the type of appliance and its specific characteristics:  
- Manual lighting (it is always possible even when the power is cut off): Turn the knob anticlockwise that  
corresponds to the burner selected, setting it to the MAXIMUM position at the etched star (large flame Fig.23) and place  
a lit match up to the burner.  
- Electric ignition: Turn the knob counterclockwise that corresponds to the burner selected, setting it to the MAXIMUM  
position (large flame Fig. 23) and keep on pressing the knob in correspondence of the ignition symbol marked with a star  
(for cookers equipped with ignition trough knob) or press the ignition button marked with a star and release it as soon as  
the burner has ignited.  
- Burner ignition equipped with safety device (thermocouple)(fig.24): Turn the knob anticlockwise that corresponds  
to the burner selected, setting it to the MAXIMUM position at the etched star (large flame Fig. 23), press the knob and  
activate one of the above-mentioned ignition devices. Once ignited, keep pressing the knob for about 10 seconds to  
allow the flame to heat the thermocouple. If the burner goes out after releasing the knob, repeat the entire operation.  
7
Note: It is recommended not to try to ignite a burner if the relative flame cap is not in the correct position.  
If the flame does not light after the first attempt, wait 5 minutes for the gas to dissipate before attempting to re-light the  
burner.  
Tips for using burners correctly:  
- Use suitable pots for each burner (see tab. 4 and Fig. 25).  
- When the liquid is boiling, turn the knob to the MINIMUM position (small flame Fig. 23).  
- Always use pots with a cover.  
TABLE N°5  
BURNER  
Auxiliary  
Semi-rapid  
Rapid  
PAN DIAMETER recommended (cm)  
12-14  
14-26  
18-26  
22-26  
ATTENTION: Use pots with a flat  
bottom  
Dual  
WARNING: If the power is cut off, the burners can be lit with matches. When cooking foods with oil and fat,  
which are very flammable, the user should not leave the appliance unattended. If the appliance is equipped with  
a glass cover, such a cover may break when heated. Turn off all burners before lowering the cover. Do not use  
sprays near the appliance when it is being used. When using the burners, make sure that the handles of the pots  
are correctly positioned. Keep children away from the appliance. If equipped with a cover, before being closed,  
any food deposits should be cleaned off the built-in surface.  
NOTE: The use of a gas cooking appliance produces heat and humidity in the room where it is installed.  
Therefore, proper aeration in the room is needed while ensuring that natural ventilation openings remain  
unobstructed (Fig.3) and activating the mechanical aeration device/exhaust hood or electric fan (Fig. 4 and Fig.  
5). Intensive and continuous use of the appliance may require additional aeration, for example by opening a  
window, or more efficient aeration by increasing the power of the mechanical exhauster, if installed.  
USING THE GAS OVEN  
GAS OVEN:  
All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven  
temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. The gas  
oven can be combined with a gas grill or an electric grill. See the specific pages for use information.  
FAN GAS OVEN:  
Operating the fan of the oven by means of the appropriate switch situated on the control panel, the circulation of warm air  
guarantees a uniform heat distribution. The preheating of the oven can be avoided. However for delicate baking, it is  
preferable to warm the oven before introducing the baking-pan. The baking system with the fan convection changes in  
part the various traditional baking notions. When roasting meat it is not necessary to turn the meat any more and for a  
roast on the spit, it is not indispensable to use the spit-roaster,  
but is sufficient to put the meat directly on the grate.  
With the use of the fan gas oven, the baking temperatures are slightly lower of about 10-15°C compared to those in use  
with the traditional gas oven. The fan operation of the oven prevents the operation of the electric grill, which therefore  
cannot be used with the fan in action.  
The oven can also be used in a traditional way, (by not activating the fan) for foods requiring heat from the bottom, e.g.  
pizza.  
WARNING: If the burner flames are extinguished accidentally, turn off the control knob and do not try to relight  
the oven until after at least 1 minute.  
TABLE N°6  
THERMOSTAT SETTING  
TEMPERATURE °C  
120°C  
1
2
3
4
5
6
7
8
140°C  
160°C  
180°C  
200°C  
225°C  
245°C  
270°C  
The oven burner can be ignited in different ways:  
- Manual lighting (it is always possible even when the power is cut off):  
To light the oven, open the oven door and turn the knob so the 260°C on the scale matches the indicator (fig.26). At the  
same time put a lit match next to the ignition tube that is visible on the oven level (fig.27). Then press the thermostat  
knob (this makes the gas start to flow) and keep it pressed, after the burner has been completely lit, for 10 seconds.  
Release the knob and make sure that the burner remains on, otherwise repeat the operation.  
- Electric ignition (only for the models equipped with this device):  
In this case, first open the oven door, then turn the knob to the maximum temperature setting (260°C). Then press the  
thermostat knob (models with ignition trough knob). Wait about 10 seconds after the burner has been completely lit and  
8
then release the knob. Make sure that the burner remains on, otherwise repeat the operation. As for cookers without  
ignition trough knob, press the thermostat knob and the key with the spark symbol, wait about 10 seconds after the  
burner has been completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the  
operation.  
The ignition device should not be used for more than 15 seconds. If after that period the burner still has not  
been lit, do not use the device and open the door of the room or wait at least 60 seconds before trying to light  
the oven again.  
WARNING: when trying to light the oven, the door must always be open. When using the oven, leave the cooker  
cover open to prevent it from overheating.  
NOTICE: when using the oven for the first time it should be operated for 15-30 minutes at a temperature of  
about 250° without cooking anything inside in order to eliminate any moisture and odours from the internal  
insulation.  
During normal oven use, after lighting the burner and setting the desired temperature, wait about 15 minutes before  
putting in any food to preheat the oven.  
The oven is equipped with 4 guides at different heights level (fig.28a) which can be used to insert shelves or the tray. To  
keep the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted  
inside the tray. The table below lists the general cooking times and the position of the tray for different types of foods.  
Personal experience will help to determine any variations in the values reported in the table. In any case, it is  
recommended to follow the instructions of the specific recipe being used.  
Temperatures between brackets are referred to the use of oven with fan assisted gas.  
TABLE N°6  
GAS OVEN COOKING TABLE  
TEMP °C  
HEIGHT  
MINUTES  
MEAT  
PORK ROAST  
BEEF ROAST (YOUNG STEER)  
BEEF ROAST  
VEAL ROAST  
LAMB ROAST  
220 (210)  
250 (240)  
240 (230)  
220 (210)  
220 (210)  
230 (230)  
235 (225)  
220 (210)  
235 (225)  
225 (215)  
235 (225)  
235 (225)  
3
3
3
3
3
3
3
3
3
3
3
3
60-70  
50-60  
60-70  
60-70  
45-55  
55-65  
40-50  
50-60  
50-60  
60-70  
45-60  
40-45  
ROAST BEEF  
ROAST HARE  
ROAST RABBIT  
ROAST TURKEY  
ROAST GOOSE  
ROAST DUCK  
ROAST CHICKEN  
FISH  
200-225 (190-215)  
2
15-25  
PASTRY  
FRUIT PIE  
TEA CAKE  
BRIOCHES  
SPONGE CAKE  
RING CAKE  
SWEET PUFF PASTRIES  
RAISIN LOAF  
STRUDEL  
SAVOIA COOKIES  
APPLE FRITTERS  
SAZOIARDI SANDWICH  
TOAST SANDWICH  
BREAD  
220 (210)  
190 (180)  
175 (165)  
235 (225)  
190 (180)  
220 (210)  
220 (210)  
180 (170)  
190 (180)  
220 (210)  
220 (210)  
250 (240)  
220 (210)  
220 (210)  
2
2
2
2
2
2
2
2
2
2
2
3
2
2
35-40  
50-55  
25-30  
20  
30-40  
20  
15-20  
15-20  
15  
20  
20-30  
5
30  
20  
PIZZA  
USING THE ELECTRIC THERMOSTAT  
The thermostat supplied with the relative models maintains a constant temperature inside the oven at a specific  
temperature setting ranging from 50°C to 250°C.(fig.29)  
Turn the knob clockwise and align the selected temperature indicated on the ring with the index etched on the control  
panel. Thermostat operation is indicated by an orange light which will turn off when the temperature inside the oven is  
10°C greater than the temperature setting, and will turn on when the oven is 10°C less than the temperature setting. The  
thermostat can control the oven elements only if the relative switch is in one of the possible oven element operating  
modes: if the switch is in position 0, the thermostat has not effect on the oven elements, which remain off.  
USING THE 2 + 0 SWITCH (fig.30)  
(only cooker with gas oven and electric grill)  
9
- the symbol  
- the symbol  
indicates that the electric fan, and the oven light have been turned on .  
indicates that only the oven light is turned on;  
USING THE 5 + 0 SWITCH  
( only cooker with Dual Enrgy oven)  
The 5 + 0 switch installed in the Dual Energy oven models is used, along with the electric or gas thermostat.  
To control the electric fan and the oven elements since they can be turned on by turning the 5 + 0 switch knob and the  
thermostat knob. Turning just one of the two knobs will not have any effect on the oven except to turn on the oven light or  
the electric fan when  
In combination with the electric thermostat, it is used for controlling in parallel with the thermostat the convection  
fan and the related oven heating resistance since for being able to put in operation the convection fan and the  
resistance both the 5+0 switch knob and the thermostat knob have to be turned on; by turning only one of the two  
knobs, no effect will result on oven operation except only for lamp or fan when switched on. Electric oven is heated  
by two resistances: one upper resistance and one circular resistance; by turning the switch knob (fig. 31) the  
resistance referred to the symbol printed on the knob ring will be switched on but in order to put it in operation the  
thermostat knob has to be turned until the orange light on will confirm that resistance is in operation. By turning the  
switch knob on one of the 5 operation mode the lamp will be switched on simultaneously with the related  
resistance. Once the temperature and the type of resistance are selected, the operation of the resistance will be  
controlled by the thermostat. It is therefore accepted that during operation the orange light will switch on and off.  
To turn off the electric oven set the switch knob to position 0 to prevent the thermostat from controlling the elements.  
Setting the thermostat knob to position 0 turns off the elements but it is still possible, using the switch, to turn on the  
electric fan and the oven light.  
The switch has 5 different fixed positions corresponding to 5 different types of oven operation:  
- the symbol  
- the symbol  
indicates that only the oven light is turned on;  
indicates that the circular element (3000W) and the electric fan have been turned on;  
- the symbol  
- the symbol  
indicates that the grill element (2500W) and the electric fan have been turned on;  
indicates that only the grill element (2500W) has been turned on  
- the symbol  
indicates that only the electric fan has been turned on.  
When the knob is set to one of these five positions, the oven light is always on, thus indicating that the oven is being  
energised.  
When 5+0 switch is combined with gas thermostat, resistances are switched off; only lamps and cooling fan operates. It  
is possible to use the oven convection fan by selecting on switch knob one of the following modes:  
For operating the oven on Dual Energy ranges, see paragraph for use of gas oven. Once the gas oven use is finished,  
switch off all the oven functions by turning the gas thermostat knob and 5+0 switch knob to position 0(zero).  
USING THE 9 + 0 SWITCH  
The 9 + 0 switch installed in the multifunction oven models is used, along with the thermostat, to control the electric fan  
and the oven elements since they can be turned on by turning the 9 + 0 switch knob and the thermostat knob. Turning  
just one of the two knobs will not have any effect on the oven except to turn on the oven light or the electric fan when  
inserted. The electric oven is heated by 4 elements: one on the bottom, two on the top or one circular; turning the switch  
knob (fig.32) turns on the element relative to the symbol indicated on the ring but to be activated the thermostat knob  
must be turned until the orange light turns on indicating that the element has been turned on. Placing the switch knob on  
any of the nine operating modes turns on the oven light, together with the relative element. Once the temperature and  
the elements to be used have been set, the oven elements are turned on and off by the thermostat; therefore, it is normal  
for the orange light to turn on and off while the oven is working.  
To turn off the electric oven set the switch knob to position 0 to prevent the thermostat from controlling the elements.  
Setting the thermostat knob to position 0 turns off the elements but it is still possible, using the switch, to turn on the  
electric fan and the oven light.  
The switch has 9 different fixed positions corresponding to 9 different types of oven operation:  
- the symbol  
indicates that only the oven light is turned on;  
- the symbol  
on;  
indicates that the bottom element (1800W) and the top external element (1200W) have been turned  
10  
- the symbol  
indicates that only the top external element (1200W) has been turned on;  
- the symbol  
- the symbol  
- the symbol  
indicates the only the bottom element (1800W) has been turned on;  
indicates that only the grill element (1800W) has been turned on;  
indicates that the top external element (1200W) and the grill element (1800W) have been turned on;  
indicates that the top external element (1200W), the grill element (1800W) and the electric fan have  
- the symbol  
been turned on;  
- the symbol  
indicates that the circular element (3000W) and the electric fan have been turned on;  
indicates that only the electric fan has been turned on.  
- the symbol  
When the knob is set to one of these nine positions, the oven light is always on, thus indicating that the oven is being  
energised.  
USING THE NATURAL CONVENTIONAL ELECTRIC OVEN  
When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250°  
to eliminate any odours generated by the internal insulation. During normal oven use, select the desired cooking  
temperature using the thermostat knob and wait until the orange light turns off before putting in any food. The oven is  
equipped with 4 guides at different heights (fig.28a) which can be used to insert shelves or the tray. To keep the oven as  
clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray. Table  
No. 7 below lists the cooking times and the position of the tray for different types of foods. Personal experience will help  
to determine any variations in the values reported in the table. In any case, it is recommended to follow the instructions of  
the specific recipe being used.  
TABLE N°7  
NATURAL CONVENTIONAL ELECTRIC OVEN COOKING TABLE  
TEMP °C  
HEIGHT  
MINUTES  
MEAT  
PORK ROAST  
BEEF ROAST (YOUNG STEER)  
BEEF ROAST  
VEAL ROAST  
LAMB ROAST  
225  
225  
250  
225  
225  
230  
250  
250  
250  
225  
250  
250  
3/4  
3/4  
3/4  
3/4  
3
3/4  
3/4  
3
3
3
3/4  
3/4  
60-80  
60-80  
50-60  
60-80  
40-50  
50-60  
40-50  
60-80  
50-60  
60-70  
45-60  
40-45  
ROAST BEEF  
ROAST HARE  
ROAST RABBIT  
ROAST TURKEY  
ROAST GOOSE  
ROAST DUCK  
ROAST CHICKEN  
FISH  
200-225  
2
15-25  
PASTRY  
FRUIT PIE  
TEA CAKE  
BRIOCHES  
SPONGE CAKE  
RING CAKE  
SWEET PUFF PASTRIES  
RAISIN LOAF  
STRUDEL  
SAVOIA COOKIES  
APPLE FRITTERS  
SAZOIARDI SANDWICH  
TOAST SANDWICH  
BREAD  
225  
175-200  
175-200  
220-250  
180-200  
200-220  
250  
2
2
2
2
2
2
2
2
2
2
2
3
3
2
35-40  
50-55  
25-30  
20-30  
30-40  
15-20  
25-35  
20-30  
40-50  
15-20  
20-30  
5
180  
180-200  
200-220  
200-220  
250  
220  
220  
30  
20  
PIZZA  
USING THE VENTILATED ELECTRIC OVEN  
When using the oven for the first time it should be operated for a maximum of 30 minutes at a temperature of about 250°  
to eliminate any odours generated by the internal insulation.  
11  
Before cooking, allow the oven to reach the desired temperature setting waiting for the orange light to turn off. This type  
of oven is equipped with a circular element around which a fan has been installed that creates forced-air circulation in the  
horizontal direction. Thanks to this type of operation, the ventilated oven can be used for different types of cooking at the  
same time, without changing the taste of each food. Only some models are equipped with a removable metallic filter  
applied to the rear screen which collects the fat while a roast is cooking. Therefore, it is recommended to remove this fat  
periodically, washing the screen with soapy water and rinsing thoroughly. To remove the metallic filter just apply slight  
pressure toward the top on the tab indicated by the arrow. Hot-air circulation guarantees a uniform distribution of heat.  
Pre-heating the oven is not necessary, but for very delicate pastries, it is recommended to heat the oven before inserting  
the trays.  
The ventilated conventional system partially changes the various notions about traditional cooking. Meat no longer needs  
to be turned while it is cooking and the rotisserie is no longer needed to cook a roast on the spit. Just put the meat  
directly on the shelf.  
TABLE N°8  
VENTILATED ELECTRIC OVEN COOKING TABLE  
TEMP °C  
HEIGHT  
MINUTES  
MEAT  
PORK ROAST  
BEEF ROAST (YOUNG STEER)  
BEEF ROAST  
VEAL ROAST  
LAMB ROAST  
160-170  
170-180  
170-190  
160-180  
140-160  
180-190  
170-180  
160-170  
160-170  
160-180  
170-180  
180  
2
2
2
2
2
2
2
3
3
3
2
2
70-100  
65-90  
40-60  
65-90  
100-130  
40-45  
ROAST BEEF  
ROAST HARE  
30-50  
ROAST RABBIT  
ROAST TURKEY  
ROAST GOOSE  
ROAST DUCK  
ROAST CHICKEN  
80-100  
160-240  
120-160  
100-160  
70-90  
FISH  
160-180  
2-3  
PASTRY  
FRUIT PIE  
TEA CAKE  
BRIOCHES  
SPONGE CAKE  
RING CAKE  
SWEET PUFF PASTRIES  
RAISIN LOAF  
STRUDEL  
SAVOIA COOKIES  
APPLE FRITTERS  
SAZOIARDI SANDWICH  
TOAST SANDWICH  
BREAD  
180-200  
200-220  
170-180  
200-230  
160-180  
180-200  
230-250  
160  
150-180  
180-200  
170-180  
230-250  
200-220  
200-220  
2
2
2
2
2
2
2
2
2
2
2
3
3
2
40-50  
40-45  
40-60  
25-35  
35-45  
20-30  
30-40  
25-35  
50-60  
18-25  
30-40  
7
40  
20  
PIZZA  
POSITIONING THE OVEN TRAYS & SHELVES  
The Grill Tray or Oven Shelf can be located in any of the four height positions in the oven (See Fig. 28a).  
Refer to the ‘Oven Cooking Tables’ for the recommended shelf position. When fitting the trays or shelves, ensure they  
are fitted between the two wires that are closest together (See Fig. 28b).  
Oven Shelves have a stop so that they are not fully withdrawn by accident. To fully remove the Oven Shelves, lift the  
front of the shelf slightly and withdraw fully from the oven. (See Fig. 28d) Note that the Grill Tray does not have a stop  
position and can be fully withdrawn without interruption, so be careful not to accidentally fully withdraw the tray.  
To remove the Oven Shelf Support, remove the top and bottom screws shown in Fig 28c and then pull the support from  
the holes in the rear oven wall. Repeat for opposite side. Replace in reverse procedure.  
USING THE CONVENTIONAL ELECTRIC GRILL  
The electric grill can also be combined with the gas oven or electric oven.  
In both cases, the grill is controlled using the oven’s temperature knob (see also, Using the gas or electric oven). Like  
the gas grill, the electric grill can be used for grilling on the oven’s grill. The static electric grill must be used with the door  
closed. The temperature set on the thermostat (when present) must not exceed 150°C.  
12  
Grilling on the shelf: In this case, the shelf supplied is placed on level 1 or 2 and the foods to be grilled are placed on  
top, while the tray is inserted on the lower levels to collect the cooking juices. Then turn on the grill element switching the  
thermostat to the relative position (electric oven version).  
WARNING: Accessible parts may become hot when the grill is in use. Children should be kept away.  
USING THE VENTILATED ELECTRIC GRILL  
The ventilated electric grill is a special function equipped only on the multifunction oven. Set the 9 + 0 switch to the  
relative position to activate the grill element and the electric fan. Generally, to ensure excellent grilling, place the oven  
shelf in the middle position while the oven tray should be inserted at the bottom.  
IMPORTANT: When using the ventilated electric grill, set the thermostat knob no higher than 175 °C, which is  
between the 150 °C and 200 °C setting, to avoid overheating the front of the appliance. In fact, ventilated grilling  
must be carried out with the door closed.  
Note: The cooker is equipped with the cooling fan that starts operation each time the oven knob is on a position different  
from 0 (zero). The fan circulates the air between the control panel and the oven door and also allows the control panel  
and the oven door stay at a warm temperature during the appliance operation in any condition.  
USING THE SELF-CLEANING OVEN  
In the cookers where this feature is foreseen , the self-cleaning oven differs from the standard one for the fact that its  
internal surfaces are enamelled with a special microporous material which absorbs and eliminates the greasy particles  
during the cooking. In case of spillage of greasy liquids, the self-cleaning action becomes not efficient, therefore it will be  
necessary to clean the oven properly. Proceed in the following way: (a) wipe a humid sponge on the grease stains; (b)  
heat up the oven to the maximum temperature; (c) wait 5 minutes and then switch off the oven; (d) wait until the oven  
gets cool again; (e) wipe again the humid sponge on all the surface. Do not use detergent in any case.  
ABNORMAL OPERATION  
Any of the following are considered to be abnormal operation and may require servicing:  
• Yellow tipping of the burner flame.  
• Sooting up of cooking utensils.  
• Burners not igniting properly.  
• Burners failing to remain alight.  
• Burners extinguished by cupboard doors.  
• Gas valves, which are difficult to turn.  
In case the appliance fails to operate correctly, contact Bertazzoni.  
CLEANING THE APPLIANCE  
Before cleaning the appliance, it should be disconnected from the power supply and turn off the main gas  
feeder valve.  
Cleaning the work surface:  
Periodically clean the burner heads, the enamelled steel grids, the enamelled covers and the flame caps using warm  
soapy water. Then those parts should be rinsed and thoroughly dried.  
Any liquid that overflows from pots must always be removed using a rag.  
If it becomes difficult to open or close a valve, do not force it, but immediately request the assistance of the  
technical service personnel.  
Cleaning the enamelled parts:  
To maintain the original features of the enamelled parts they should be cleaned frequently with soapy water. Never use  
abrasive powders. Do not leave acidic or alkaline substances on the enamelled parts (vinegar, lemon juice, salt, tomato  
sauce, etc.) and do not wash the enamelled parts while they are still hot.  
Cleaning the STAINLESS steel parts:  
Clean the parts with soapy water and then dry them with a soft cloth. The shine is maintained by periodically using  
special products that generally are found in the market. Never use abrasive powders.  
Cleaning the burner flame caps:  
Since the flame caps are resting on the burner, to clean them just remove them from their seat and wash them with  
soapy water. After they have been thoroughly dried and having checked that the holes are not clogged, they can be  
replaced in their proper position.  
Cleaning the inner glass door: Clean the glass with warm soapy water using a sponge. A spatula can be used to  
remove burner fat if used gently.  
ATTENTION: while cleaning the door make sure to avoid any spillage in the venting holes on the top part of the door. To  
clean inside the door it is necessary to disassemble the door through a service engineer.  
ATTENTION: for further details about cleaning of the appliance, please contact your applliance retailer.  
13  
AFTER-SALES TECHNICAL SERVICE AND SPARE PARTS  
TECHNICAL SERVICE AND SPARE PARTS  
Before leaving the factory, this appliance was tested and adjusted by specialist skilled staff to give the best  
operating results. Any subsequent necessary repairs or adjustments must be carried out with the greatest  
care and attention by authorised personnel. For this reason, we strongly advise you contact the Bertazzoni  
Service Center, specifying the nature of the problem, the model of the equipment and the serial number.  
This data is provided on the data label adhered to the base of the appliance and on the duplicate data label.  
Always use original Bertazzoni spare parts.  
BERTAZZONI GROUP  
ABN 38 069 686 326  
650 Bridge Road, Richmond, Victoria 3121  
Service & Spare Parts: 1300 748 308  
Bertazzoni After Sales Service - P.O. Box 543 SOMERTON VIC 3061  
14  
Fig. 1  
Fig. 3  
Fig. 4  
Fig. 5  
Fig.6  
Fig.7  
15  
Fig.8  
Fig.9  
Fig.10  
Fig.11  
Fig 12  
Fig 13  
Fig. 14  
16  
Fig  
15  
Fig. 16  
Fig. 17  
T
Fig. 18  
Fig. 19  
Fig. 20  
Fig. 21  
Fig. 22  
Fig. 23  
Fig. 24  
Fig. 25  
17  
Fig. 26  
Fig. 27  
Fig.28a  
Fig.28b  
Fig.28c  
Fig.28d  
18  
Fig. 29  
Fig. 30  
Fig. 31  
Fig. 32  
19  
OVERALL DIMENSIONS  
Cod. 310686  
20  

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