R o ti s se rie
El ectric
Models:
AR-7E
• INSTALLATION
• OPERATION
• MAINTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA
FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
P R I N T E D I N U .S .A .
MN-28657
•
05/10
D E L I V E R Y
U N PA C K I N G
1. Carefully remove the
appliance from the
carton or crate.
This Alto-Shaam appliance has been
thoroughly tested and inspected to ensure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping damage and report
it at once to the delivering carrier. See
®
®
NOTE: Do not discard the
carton and other
Transportation Damage and Claims section
located in this manual.
packaging material
until you have
This appliance, complete with unattached
items and accessories, may have been delivered in
one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to ensure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood by
all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions concerning
installation, operation, or maintenance.
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner or
manager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
service department.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
NOTE: All claims for warranty must include the
full model number and serial number of
the unit.
AR-7E Rotisserie Operation & Care Manual • 1
SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating
D A N G E R
instructions and warnings must be read and
understood by all operators and users.
Used to indicate the presence of a
hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
WA R N I N G
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
Used to indicate the presence of a
hazard that CAN cause personal injury,
possible death, or major property
damage if the warning included with
this symbol is ignored.
C A U T I O N
N O T E
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
For equipment delivered for use
in any location regulated by the
following directive:
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
C A U T I O N
Used to indicate the presence of a hazard that can
or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
N O T E : Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
AR-7E Rotisserie Operation & Care Manual • 2
INS TALL ATION
D A N G E R
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.
C A U T I O N
IMPROPER INSTALLATION,
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
D A N G E R
DO NOT store or use gasoline or other
flammable vapors or liquids in the
vicinity of this or any other appliance.
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
S ITE INS TA L L ATIO N
®
A number of adjustments are associated with initial
installation and start-up. It is important that these
adjustments be conducted by a qualified service
technician. Installation and start-up adjustments are
the responsibility of the dealer or user. These
adjustments include but are not limited to thermostat
calibration, door adjustment, leveling, electrical
hook-up and installation of optional casters or legs.
In order to maintain
established National Sanitation
Foundation standards, all
counter- mounted models
must be sealed to the counter
with a R.T.V. or silastic
meeting N.S.F. requirements
or have legs of a sufficient
6" (152mm) height to provide
minimum unobstructed space
beneath the unit.
1. The appliance must be installed
LEVELING
on a non-combustible, level surface.
2. DO NOT install this appliance in any area where it
may be affected by any adverse conditions such as
steam, grease, dripping water, high temperatures, or
any other severely adverse conditions.
3. For both safety and convenience, the rotisserie must
be installed in a location to provide easy access to the
controls and should be positioned at a safe and
convenient height to provide easy loading and
unloading of hot products.
Level the appliance from side-to-side and
front-to-back with the use of a spirit level.
We recommend checking the level periodically to
make certain the floor has not shifted nor the
appliance moved.
NOTE: Failure to properly level this appliance can
cause improper function.
4. This appliance must be kept free and clear of
any obstructions blocking access for maintenance
or service.
5. A rotisserie can be stacked with another rotisserie
oven or stacked on top of a matching holding
cabinet. Complete stacking instructions are
located in this manual.
MINIMUM CLEARANCE REQUIREMENTS
A 6" (152mm) minimum clearance must be allowed at the
back and both sides of the unit. Warranty will become null
and void if these directions are not followed.
AR-7E Rotisserie Operation & Care Manual • 3
IN STAL LATIO N
S ITE INS TA L L ATIO N
DOUBLE PANE CURVED GLASS DOOR
SINGLE PANE FLAT GLASS DOOR
PASS-THROUGH OPTION
PASS-THROUGH OPTION
C
L
C
L
25-7/16" (646mm)
39-1/16" (992mm)
38-1/16" (966mm)
20-5/16"
(516mm)
32-3/8" (823mm)
FRONT VIEW
SIDE VIEW - SOLID BACK
PRODUCT CAPACITY
98 lb (44 kg) MAXIMUM
ANGLED SPITS (STANDARD):
Up to twenty-one (21) 3-1/2 lb chickens (1,6 kg)
Up to twenty-eight (28) 2-1/2 to 3 lb chickens (1,1 to 1,4 kg)
PIERCING SPITS (OPTIONAL):
Up to twenty-eight (28) 2-1/2 to 3-1/2 lb chickens (1,1 to 1,6 kg)
TURKEY SPIT (OPTIONAL):
One (1) Turkey up to 25 lb (11 kg)
AR-7E Rotisserie Operation & Care Manual • 4
INS TALL ATION
EL ECTRICA L CO NNECTIO N
The appliance must be installed by a qualified
service technician. The oven must be properly
grounded in accordance with the National Electrical
Code and applicable local codes.
ELECTRICAL
VOLTAGE
208 (AGCY)
240 (AGCY)
208 (AGCY)
240 (AGCY)
380-415 (AGCY)
380
PHASE CYCLE/HZ
AMPS
40.0
38.0
33.0/ph 8.3
32.0/ph 8.8
24.0/ph 8.8
22.0/ph 7.4
24.0/ph 8.8
KW
8.3
8.8
1
1
3
3
3
3
3
60
60
60
60
50
50
50
BARE END
NO PLUG
BARE END
NO PLUG
D A N G E R
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code
ANSI/NFPA No. 70. In Canada, all
electrical connections are to be
made in accordance with CSA C22.1,
Canadian Electrical Code Part 1 or
local codes.
NO CORD
NO PLUG
415
Wire diagrams are located in the inside access panel of the unit
REGARDING INTERNATIONAL STANDARD UNITS:
If the unit is not equipped with flexible cord with
plug, an all-pole country approved disconnection
device which has a contact separation of at least 3mm
in all poles must be incorporated in the fixed wiring
for disconnection. When using a cord without a plug,
the green/yellow conductor shall be connected to the
terminal which is marked with the ground symbol. If
a plug is used, the socket outlet must be easily
accessible. If the power cord needs replacement, use
a similar one obtained from the distributor.
Plug the unit into a properly grounded receptacle
ONLY, positioning the unit so that the plug is easily
accessible in case of an emergency. Arcing will occur
when connecting or disconnecting the unit unless all
controls are in the “OFF” position.
Proper receptacle or outlet configuration or
permanent wiring for this unit must be installed by a
licensed electrician in accordance with applicable
local electrical codes.
After wiring and power connection has been
completed, turn the main power switch to the “ON”
position. The main power switch can be left “ON”
for daily use, but should be turned “OFF” when
cleaning or performing maintenance or repairs to
the rotisserie.
For 230V units: To prevent an electrical shock hazard
between the appliance and other appliances or metal
parts in close vicinity, an equalization-bonding stud
is provided. An equalization bonding lead must be
connected to this stud and the other appliances /
metal parts to provide sufficient protection
against potential difference. The terminal is
marked with the following symbol.
Power Cord Connection: The side connection
is recommended for all applications. If a bottom
connection is necessary for counter top units, user
will need to provide a cutout in the countertop to
allow the cord to hang freely without crimping.
“WARNING” RISK OF FIRE!
Hard wired models:
Use a UL Listed grounding type plug rated 250 Volts, 50
Amperes, 1 Phase, 3 wire for single phase units and 250
V, 50 A, 3 Phase, 4 wire for three phase units. Plug to
be selected and installed only by qualified service
personnel. Individual conductors are marked L1, L2, L3
when applicable, N when applicable, and G.
Hard wired models must be equipped with a
country certified external allpole disconnection
switch with sufficient contact separation.
If a power cord is used for the connection of the
product an oil resistant cord like H05RN or H07RN
or equivalent must be used.
D A N G E R
NOTE: 230V appliances must be connected
to an electrical circuit that is
APPLIANCES WITH NO CORD
PROVIDED BY FACTORY MUST BE
EQUIPPED WITH A CORD OF
SUFFICIENT LENGTH TO PERMIT
THE APPLIANCE TO BE MOVED
FOR CLEANING.
protected by an external GFCI outlet.
D A N G E R
ENSURE POWER SOURCE
MATCHES VOLTAGE STAMPED
ON APPLIANCE NAMEPLATE.
ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.
AR-7E Rotisserie Operation & Care Manual • 5
IN STAL LATIO N
S TACKING C O MBINATIO N S & INSTALLATION REQUIREMENTS
STACKING COMBINATIONS (FACTORY INSTALLED)
AR-7E rotisserie over AR-7E rotisserie
Requires 6" (152mm) leg assembly 5001414 or 5" (127mm) casters 4007 and stacking assembly (5009981,
5009982, 5009983, 5010355, 5010356, or 5010357 - depending on voltage and door swing - see pg 8) for
applications within the United States. Applications outside the U.S. requires 6" (152mm) legs with
flanged feet 5001761 bolted to the floor.
[OVERALL HEIGHT: 76-7/8" (1953mm)]
AR-7E rotisserie over AR-7H companion holding cabinet
Requires 6" (152mm) leg assembly 5001414 or 5" (127mm) casters 4007 and stacking assembly (5008787,
5008948 or 5008922 - depending on voltage - see pg 8) for applications within the United States.
Applications outside the U.S. requires 6" (152mm) legs with flanged feet 5001761 bolted to the floor.
[OVERALL HEIGHT: 76-7/8" (1953mm)]
C A U T I O N
C A U T I O N
STACKING APPLICATIONS
OUTSIDE THE U.S. REQUIRE
FLANGED FEET AND MUST
BE BOLTED TO THE FLOOR.
MAKE CERTAIN TO FASTEN
EACH OF THE FOUR HOLES
S TACKING INS TRUCTIO NS
A rotisserie can be stacked with another rotisserie or can
be stacked on top of a matching holding cabinet.
3. Attach cover plate (1010464) to cord hole with 2 rivets.
4. Remove any existing legs or casters from both of
the rotisseries.
Stacking hardware is required for all stacking combinations
(SEE ABOVE AND THE OPTIONS LIST ON PG 8 FOR MORE INFORMATION).
5. Review “stacking combinations & installation
requirements” above, then attach support brackets
and legs or casters to the rotisseries intended to be
on the bottom with 1" (25mm) screws, washers, and
lock washers.
All fastening holes have been prepunched. The stacking
combination also requires the minimum clearance of
6" (152mm) at the top, back and both sides.
NOTE: Do note remove corner panels. They are not
shown in the drawing only to increase visibility of
the interior components.
6. Punch out the knock out holes A, B, C, & D.
7. Detach decorative exhaust by removing 6 screws from
top panel of rotisserie intended to be on the bottom.
1. Remove the access panels of both units.
8. Remove 4 plugs (E) from top panel of rotisserie
2. 208-240V, 1PH - RH/LH DOOR SWING:
Remove power cord, strain relief bushing, and
strain relief washer (drill out 2 rivets) from the
rotisserie intended to be on the top. Discard
power cord.
intended to be on the bottom.
9. Apply high temp silicone around perimeter of
exhaust opening on the top panel of the rotisserie to
be on bottom (F).
10. Carefully lift and place the upper unit into position
208-240V, 3PH - RH/LH DOOR SWING:
Remove power cord and strain relief bushing from
the rotisserie intended to be on the top. Discard
power cord.
aligning on the bottom unit.
11. Secure units together by inserting a hex head screw
and a flat washer in each hold of the top unit and a
flat washer, lock washer, and hex nut inside the
bottom unit. Securely tighten all four screws.
380-415V - RH/LH DOOR SWING:
Remove strain relief bushing from the rotisserie
intended to be on the top.
AR-7E Rotisserie Operation & Care Manual • 6
INS TALL ATION
S TACKING INS TRUCTIO NS (C O N T I N U E D )
12. Apply high-temp silicone to seal where the lower
weldment attaches to the bottom panel (H). Attach
lower weldment with 6: 8-32 x 1/4" screws.
15. 208-240V, 1PH - RH/LH DOOR SWING:
Attach additional strain relief bushing and strain
relief washer with rivets to lower unit at knock out
hole C.
13. Inside the left side of the upper unit, install the upper
exhaust weldment routing it out the top of the upper
unit and then mating it with the lower exhaust
208-240V, 3PH & 380-415V - RH/LH DOOR SWING:
Attach additional strain relief bushing to lower
unit at knock out hole C.
weldment using the rubber hose and hose clamps.
14. 208-240V, 1PH - RH/LH DOOR SWING:
Reattach strain relief bushing and strain relief
washer with rivets to upper unit at knock out
holes A & B.
16. 208-240V, 1PH & 3PH - RH/LH DOOR SWING:
Attach the 14' (4,267 mm) power cord to the
terminal block of upper unit using ring connectors.
380-415V - RH/LH DOOR SWING:
208-240V, 3PH & 380-415V - RH/LH DOOR SWING:
Reattach strain relief bushing to upper unit at
knock out holes A & B.
No power cord supplied, proceed to step 17.
17. Replace the side panels on both units.
AR-7E OVER AR-7E STACKING ASSEMBLY (5009981 SHOWN)
ITEM
NO.
PART NO.
PART DESCRIPTION
QTY
1
2
3
4
1010092 BRACKET, SUPPORT, BASE
1010464 PLATE, COVER, CORD HOLE
5009985 WELDMENT, EXHAUST, LOWER
5009987 WELDMENT, EXHAUST, UPPER (RH)
5010061* WELDMENT, EXHAUST, UPPER (LH)
CL-22234 CLAMP, WORM GEAR, 40-60 HOSE
HO-27883 HOSE, 2" I.D. FDA; 0.25' (76mm)
NU-2437 NUT, 1/4-20 HEX S/S
4
4
D
1
1
1
1
6
5
5
6
2
3
7
8
1
7
4
10
14
12
8
RI-2100 RIVET, BLIND, #44, S/S
6
17
9
SC-2191 SCREW, HEX HEAD, 5/16-18 X 1" LONG
SC-2459 8-32 X 1/4" PHIL SCREW
16
6
H
2
10
11
8
A
B
SC-27385 SCREW, 1/4-20 X 3/4" LG HEX HEAD
4
F
E
12
11
12 WS-22094 WASHER, 1/4", FLAT, 5/8 OD 18-8 SS
13 WS-22095 WASHER, 3/8" ID, 1" OD, FLAT 18-8 SS
8
16
4
14
15
16
WS-2294 LOCK WASHER 1/4"
WS-2867 LOCK WASHER 5/16"
16
1
CD-33841 CORD,14' (4,267 mm)
208-240V, 1PH
208-240V, 3PH
208-240V, 1PH
208-240V, 1PH
208-240V, 3PH
380-415V
CD-3987* CORD, 14' (4,267 mm)
1
18
17
18
1002389 WASHER, STRAIN RELIEF
BU-33505 BUSHING, STRAIN RELIEF, INT
BU-33948* BUSHING, STRAIN RELIEF, 18mm-25mm
2
1
1
C
REFERENCE
ONLY
1
13
1
15
16
9
*NOT SHOWN
AR-7E Rotisserie Operation & Care Manual • 7
IN STAL LATIO N
DRIP TRAY INS TA L L ATIO N
Attach tray using two carriage bolts (A) in base
panel. Lift tray up and away to remove.
A
OPTIONS & A CCESS O RIES
DESCRIPTION
CASTERS, 5" (127mm)
DOOR HANDLE
PART NO.
4007
2 RIGID, 2 SWIVEL W/ BRAKE
HD-26900
5009591
5009815
DOOR OPTIONS
SINGLE PANE FLAT GLASS, CONTROL SIDE (RH UNITS)
SINGLE PANE FLAT GLASS, NON-CONTROL SIDE (RH UNITS)
DRIP PAN, STAINLESS STEEL
WITHOUT DRAIN
1001976
5001614
5001414
5001761
FEET, RUBBER, 2" (51mm) FOR COUNTER TOP UNITS ONLY
CE ONLY
LEGS
ASSEMBLY, 6" (152mm)
ASSEMBLY, FLANGED FEET, 6" (152mm)
(REQUIRED FOR STACKING UNITS)
MULTI-PURPOSE WIRE BASKET (.50 DIAMETER PIN)
BS-26019
SI-25934
SI-25729
5011681
5001335
SPITS
ANGLED SPIT, STAINLESS STEEL (7 STANDARD WITH UNIT)
PIERCING SPIT, STAINLESS STEEL
TURKEY SPIT, STAINLESS STEEL
ANGLED SPIT, TEFLON COATED
STACKING ASSEMBLY (FACTORY INSTALLED)
5009981
5009982
5009983
5010355
5010356
5010357
5008787
5008948
5008922
FR-26550
5002058
AR-7E OVER AR-7E (RIGHT-HAND)
(208-240V, 1PH)
(208-240V, 3PH)
(380-415V)
AR-7E OVER AR-7E (LEFT-HAND)
(208-240V, 1PH)
(208-240V, 3PH)
(380-415V)
AR-7E OVER AR-7H
(208-240V, 1PH)
(208-240V, 3PH)
(380-415V)
STANDS
AR-7E W/ SHELF, 36" (914mm)
AR-7E OVER 750-S, 36" (914mm)
TEFLON® COATED ACCESSORY PACKAGE
5001302
COMMERCIAL GRADE, INCLUDES DISKS, DRIP TRAY AND 7 ANGLED SPITS
AR-7E Rotisserie Operation & Care Manual • 8
OPERATING IN STRU C TIONS
ROTISSERIE CONTROL
IDENTIFICATION
Cook Cycle Indicator Bar
Preheat Indicator Bar
Holding Indicator Bar
Product Ready Indicator Bar
UP Arrow Key
LED Display
DOWN Arrow Key
and
Cook Time Indicator Bar 1
Cook Time Indicator Bar 2
¯
FOR 2-STEP COOKING TIME
Cook Temperature Indicator Bar 1
Cook Temperature Indicator Bar 2
¯
Preset Key Lock Indicator Bar
FOR 2-STEP COOKING
Hold Key
Time Key
ON/OFF Power Key
Cook Key
Start Key
Indicator Light
Preset Menu
Program Keys
OPTION
Underscore Light
Program Menu
Identification Card Slot
Preset Program Cancellation Key
Stop Key
Jog Key
Cool Down
TO ROTATE SPITS IN INCREMENTS
FOR PRODUCT REMOVAL
WHEN DOOR IS OPEN
AR-7E Rotisserie Operation & Care Manual • 9
AR-7E Rotisserie Operation & Care Manual • 10
OPERATING IN STRU C TIONS
COOKING IN TRU CTIO N S
Press the ON/OFF key.
1. The on/off indicator light will illuminate.
3. The hold indicator will illuminate.
2. The display will show the last set holding temperature.
4. The rotisserie will begin to preheat to the
holding temperature shown in the display.
Press the COOK key.
1. The COOK and the TIME underscore lights will
4. Cook temperature indicator bar will illuminate for:
alternately illuminate.
COOK TEMPERATURE 1
2. The display will indicate the last set cooking
temperature when the COOK underscore light
is illuminated.
5. If 2-step cooking is required
press the COOK key again
Cook temperature indicator bar will illuminate for:
3. The display will indicate the last set cooking time
COOK TEMPERATURE 2
when the TIME underscore light is illuminated.
To change the displayed temperature:
After pressing the COOK key, press the up and down arrow key when
COOK TEMPERATURE 1 or COOK TEMPERATURE 2 is illuminated.
Press the TIME key.
1. The TIME underscore light will illuminate.
4. Time indicator bar will illuminate for:
TIME 1
2. The display will indicate the last set cooking time
when the TIME underscore light is illuminated.
5. If 2-step cooking is required
3. The display will indicate the last set cooking
temperature when the COOK underscore light
is illuminated.
press the TIME key again
Time indicator bar will illuminate for:
TIME 2
To change the displayed time:
After pressing the TIME key, press the up and down
arrow key when TIME 1 or TIME 2 is illuminated.
Press the HOLD key.
2. The display will indicate the last set holding temperature.
1. The HOLD underscore light will illuminate.
To change the holding temperature:
After pressing the HOLD key, press the up and down
arrow key when the HOLD underscore light is illuminated.
• Product programming can be
• Automatic holding time will activate • The product will continue to cook as it
considered complete after the
holding temperature has been
set or additional browning
time can be added if desired.
when the cooking cycle time and any
additional browning time has
elapsed and the PRODUCT READY
BAR is illuminated.
decreases from the cooking temperature
to the holding temperature. For best
results, always allow for product
temperature override.
To stop a cooking program early and continue to hold:
Press stop
the Rotisserie will stop
Press On/Off
The rotisserie will continue
in the hold mode
Press Start
The rotisserie will begin to rotate
and hold at the set temperature
AR-7E Rotisserie Operation & Care Manual • 11
O PERATIN G IN S TRUCTIONS
HOLD ONLY INS TRUCTIO N S
Hold with rotisserie can be set in the power on hold mode or if the operator wants to stop a cooking
procedure but continue holding with rotisserie.
Press the ON/OFF key.
1. The on/off indicator light will illuminate.
3. The hold indicator will illuminate.
2. The display will show the last set holding temperature.
4. The rotisserie will begin to preheat to the
holding temperature shown in the display.
Press the HOLD key.
2. The display will indicate the last set holding temperature.
1. The HOLD underscore light will illuminate.
To change the holding temperature:
After pressing the HOLD key, press the up and down
arrow key when the HOLD underscore lightis illuminated.
Press the START key.
The rotisserie will begin to rotate and hold at the set temperature
To stop a cooking program early and continue to hold:
Press stop
the Rotisserie will stop
Press On/Off
The rotisserie will continue
in the hold mode
Press Start
The rotisserie will begin to rotate
and hold at the set temperature
AR-7E Rotisserie Operation & Care Manual • 12
OPERATING IN STRU C TIONS
ADDITIONA L BRO WNING F EATURE
The control allows the operator to set a specific period of time for additional browning between
the end of the COOK TIME and the illumination of the PRODUCT READY BAR at the end of
the cooking cycle. Browning time is to be added during initial product programming.
Press the HOLD key.
2. The display will indicate the last browning time.
1. The HOLD underscore light will illuminate.
To change the browning time:
After pressing the HOLD key, press the up and down arrow
key when the browning time appears in the display. Note: To
disable the browning feature set the time to “:00”
AVERAGE BROWNING TIME FOR MOST PRODUCTS IS BETWEEN 5 AND 20 MINUTES
• If a browning time has been set, only the radiant heaters will operate.
• NOTE: The product will continue to cook as it decreases from the cooking temperature to the
holding temperature. For best results, always allow for product temperature override.
• The PRODUCT READY BAR will illuminate at the end of the set browning time and the oven
temperature will decrease to the set holding temperature in the automatic hold mode.
THE ROTISSERIE WILL CONTINUE TO PREHEAT UNTIL THE COOK TEMPERATURE IS REACHED.
ALWAYS ALLOW THE ROTISSERIE TO PREHEAT TO THE
FULL SET COOKING TEMPERATURE.
When fully preheated, the START key and the PRODUCT READY BAR
will flash and the control will beep four times
LOAD PRODUCT
PRESS START
• The spit motor will begin to rotate.
When the cooking time and any additional set browning
time is complete, the PRODUCT READY BAR will
illuminate to indicate the end of the cooking function.
• The display will alternate between showing
the set cook temperature and set cook time.
ꢀꢀꢀAUTOMATIC HOLDING TIME WILL ACTIVATE.ꢁꢁꢁ
• The display will alternate between the set holding temperature and the elapsed holding time since READY.
To stop a cooking program early and continue to hold:
Press stop
the Rotisserie will stop
Press On/Off
The rotisserie will continue
in the hold mode
Press Start
The rotisserie will begin to rotate
and hold at the set temperature
AR-7E Rotisserie Operation & Care Manual • 13
O PERATIN G IN S TRUCTIONS
PRES ET MEN U KEY O PTIO N
The Alto-Shaam rotisserie provides the operator with the ability to set as many as seven cooking programs.
Each cooking program can be preset to include all cooking and holding functions. Cooking programs are
stored and recalled using the PRESET Keys labeled 1 through 7.
PROGRAMMING A COOKING PROGRAM:
With the rotisserie oven in the “OFF” position, determine the food product procedure to be
programmed. Press and release control ON/OFF key. The oven will beep for one second and power to
the unit will be indicated by an illuminated green indicator light located in the upper left corner of
the ON/OFF key. The oven will begin operating in the hold mode. The amber hold indicator will be
illuminated and the last set hold temperature will be displayed.
ENTER ALL COOKING AND HOLDING PARAMETERS FOR THE
PRODUCT SELECTED AS INSTRUCTED ON THE PREVIOUS PAGE.
Select a number for the programmed product. Press and hold the selected PRESET number key
until you hear an audible signal which will occur within 3 seconds. The number key program
indicator light will illuminate. The programmed product is now stored in memory on the
specific number key selected.
NOTE: The last PRESET Key programmed will be the oven cooking run sequence for the next product
to be programmed. Settings can be manually changed for the next product and an alternate
pre-programmed letter key selected.
TO COOK WITH PRESET MENU KEYS:
PRESS AND RELEASE CONTROL ON/OFF KEY.
• The control will beep and the green indicator light on the ON/OFF key will illuminate.
• The amber hold indicator will illuminate.
• The oven will begin operating in the hold mode.
• The previously set hold temperature will be displayed.
• The green indicator will illuminate on all programmed PRESET Keys.
PRESS DESIRED PRESET KEY (1 THROUGH 7)
• The Pre-Heat indicator will illuminate.
¯ The rotisserie oven will automatically preheat to the cooking temperature programmed.
• The oven will beep when preheated and the preheat indicator will go out.
• Both the Ready and Start indicator lights will flash.
¯ The set cook temperature will be maintained by the oven and appear in the display
while in the ready/start mode.
NOTE: Presets cannot be modified once selected. If a modification is desired, the preset must be
erased and re-saved.
LOAD THE PREPARED PRODUCT SPITS INSIDE OVEN AND CLOSE THE OVEN DOOR.
PRESS AND RELEASE THE START KEY.
NOTE: The rotisserie will beep 4 times when cooking is finished.
AR-7E Rotisserie Operation & Care Manual • 14
OPERATING IN STRU C TIONS
CHICKEN, WHOLE
ATTENTION
CHICKEN, QUARTERS
TURKEY BREAST
PORK RIBS
PORK LOIN
After programming a specific product into memory on a preset
key number, it is suggested the product be identified by
inserting a label in the Program Menu Identification Card Slot.
LAMB LEGS
TO ERASE A PRESET
To erase a preset, the oven must be in either the power-up hold mode or in the preheat mode.
The oven cannot be in a cook or automatic hold.
CANCEL key
When the oven is in the power-up hold mode or in the preheat mode, press and hold both the
CANCEL key and the appropriate number PRESET key to be erased. The preset indicator
light will go out once the preset is erased.
preset
indicator light
PRESET MENU LOCK AND UNLOCK
The preset menu keys can be locked at any time in order to prevent inadvertent or accidental setting changes.
To lock the preset keys, press the UP ARROW key along with the ON/OFF Key. The rotisserie will
beep and the preset lock indicator will illuminate. Release all keys. The rotisserie presets are
now locked.
preset lock indicator
To unlock the preset keys, press the DOWN ARROW key along with along with the ON/OFF Key. The rotisserie will
beep twice and the preset lock indicator will extinguish. Release all keys. The preset keys are now unlocked and ready
for programming.
FAHRENHEIT OR CELSIUS SELECTION
With the control off, press and hold the UP ARROW key for 2 seconds to display the current
temperature scale. Toggle between °F and °C by pressing either the up or down arrow key while
the temperature scale is displayed on the screen.
The new scale will save when the screen clears or the On/Off key is pressed.
COOL DOWN
To cool down the unit:
• Press the Stop button
WA R N I N G
• Press the COOL DOWN key. The fan
THE CONVECTION FAN CONTINUES
will turn on. The display will cycle between
TO ROTATE DURING THE COOL DOWN
PROCESS. DO NOT OPEN THE PANEL
"CooL" and the internal cavity temperature.
WHILE COOLING DOWN THE
ROTISSERIE OVEN.
NOTE: If the door is closed, the display
will show "oPEn door" instead of "CooL".
• Press the STOP button again to
cancel the cool down process.
AR-7E Rotisserie Operation & Care Manual • 15
OPERATIN G INS TRU C TIONS
PRODUCT L O ADING
STANDARD SPITS
Each of the seven rotisserie spits includes
two welded prongs on the square end and one
welded, ridged prong on the tapered end.
Insert the two-prong, square end into the two
holes indicated on the disk assembly drive
wheel in the drawing. Insert the tapered,
ridged-prong end into the top hole indicated
on the opposite side and maneuver until the
ridge catches in the hole.
B
OPTIONAL SPITS/BASKETS
When optional spits are used, insert the
A
spits in the drive wheel as indicated in the
illustration.
When inserting the basket, put the smooth
pin (A) end in first. When removing the basket,
the machined pin (B) comes out first.
IMPORTANT NOTE:
When using a partial quantity of standard
or optional spits, space the spits evenly as
possible around the drive wheel to maintain
balance and even rotation.
SPE CIAL ATTE N TION :
A combination of standard, piercing, and
basket spits can be used at the same time but
NOT in every spit insertion position. The use
of a spit in every position will interfere with
the free rotation of the baskets. Using a
combination of spits can only be accomplished
at significantly reduced rotisserie capacity.
AR-7E Rotisserie Operation & Care Manual • 16
OPERATING IN STRU C TIONS
PRODUCT L O ADING
STANDARD SPIT
Insert whole chickens with the legs toward the square end of the spit. Load up to 3, 3-1/2 lb (1,6 kg)
chickens per spit for a total of 21 chickens or 4, 2-1/2 lb (1,1 kg) chickens for a total of 28 whole chickens.
PIERCING SPIT (option)
The optional piercing spit (Item SI-25729) will accommodate 4, 2-1/2 lb (1,1 kg) to 3-1/2 lb (1,6 kg) whole
chickens per spit.
BASKET SPIT (option)
Basket spits (Item BS-26019) with .50 diameter pin) are useful for irregular size products, denser items, or
heavier products that need more support than the piercing spits.
Turkey SPIT (option)
Insert whole turkey with legs towards the stop plate of the
spit (Item 5011681) and slide in stopping tab to keep turkey in
position. Load up to 1, 25 lb (11,4 kg) turkey per spit. Use up
to three turkey spits per cavity for a total of 3 whole turkeys.
AR-7E Rotisserie Operation & Care Manual • 17
C ARE A ND C LEA N ING
C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E
PROTECTING STAINLESS STEEL SURFACES
CLEANING AGENTS
It is important to guard against
corrosion in the care of
Use non-abrasive cleaning products designed for
use on stainless steel surfaces. Cleaning agents
must be chloride-free compounds and must not
contain quaternary salts. Never use hydrochloric
acid (muriatic acid) on stainless steel surfaces.
Always use the proper cleaning agent at the
manufacturer's recommended strength.
stainless steel surfaces.
Harsh, corrosive, or
inappropriate chemicals can
completely destroy the
protective surface layer of stainless steel.
Abrasive pads, steel wool, or metal implements
will abrade surfaces causing damage to this
protective coating and will eventually result in
areas of corrosion. Even water, particularly hard
water that contains high to moderate
concentrations of chloride, will cause oxidation
and pitting that result in rust and corrosion. In
addition, many acidic foods spilled and left to
remain on metal surfaces are contributing factors
that will corrode surfaces.
Contact your local cleaning supplier for
product recommendations.
CLEANING MATERIALS
The cleaning function can usually be accomplished
with the proper cleaning agent and a soft, clean
cloth. When more aggressive methods must be
employed, use a non-abrasive scouring pad on
difficult areas and make certain to scrub with the
visible grain of surface metal to avoid surface
scratches. Never use wire brushes, metal scouring
pads, or scrapers to remove food residue.
Proper cleaning agents, materials, and
methods are vital to maintaining the appearance
and life of this appliance. Spilled foods should be
removed and the area wiped as soon as possible
but at the very least, a minimum of once a day.
Always thoroughly rinse surfaces after using a
cleaning agent and wipe standing water as quickly
as possible after rinsing.
C A U T I O N
TO PROTECT STAINLESS STEEL
SURFACES, COMPLETELY AVOID
THE USE OF ABRASIVE CLEANING
COMPOUNDS, CHLORIDE BASED
CLEANERS, OR CLEANERS
CONTAINING QUATERNARY SALTS.
NEVER USE HYDROCHLORIC ACID
(MURIATIC ACID) ON STAINLESS
STEEL. NEVER USE WIRE
BRUSHES, METAL SCOURING
PADS OR SCRAPERS.
AR-7E Rotisserie Operation & Care Manual • 18
CARE A N D CL EANING
EQUIPMENT CARE
Under normal circumstances, this oven should provide you with long and trouble free
service. There is no preventative maintenance required, however, the following Equipment
Care Guide will maximize the potential life and trouble free operation of this oven. The
cleanliness and appearance of this equipment will contribute considerably to operating
efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer.
D A N G E R
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
CLEAN DAILY
DISK DRIVE
WASHER
1. Press the electrical power switch to the
"OFF" position.
2. Allow rotisserie surfaces to cool.
COLLAR
3. Disconnect the rotisserie from the electrical
power source.
4. Remove all detachable items such as spits and
grease deflection trays. Drain grease from the
drip pan and remove the drip pan from the oven
when draining is complete.
5. Remove rotisserie drive assembly from the interior
of the oven.
DRIVE TUBE
ASSEMBLY
a. Supporting the central drive tube assembly,
slide the metal washer and the collar on both
sides of the drive tube toward the center of
the tube to disengage.
12. Interior can be wiped with a sanitizing solution
after cleaning and rinsing. This solution must
be approved for use on stainless steel food
contact surfaces.
13. Wipe control panel and door handle(s) thoroughly
since these areas harbor food debris and bacteria.
Dry the control panel dry with a clean, soft cloth.
14. To help maintain the protective film coating on
polished stainless steel, clean the exterior of the
cabinet with a cleaner recommended for stainless
steel surfaces. Spray the cleaning agent on a clean
cloth and wipe with the grain of the stainless steel.
For optional color coated exterior surfaces, wipe
with a damp cloth or sponge and wipe dry with a
clean cloth.
b. Remove the disk drive wheels by pulling
each directly toward the center of the
oven compartment.
6. Wash all detached items separately in a ware
washing area or sink. Do not use abrasive or
corrosive cleaners. Only hot, soapy water is
required for the optional Teflon® coated items.
7. Wipe the interior metal surfaces of the oven with
a paper towel to remove loose food debris.
8. Clean interior with a damp cloth or sponge and
any good commercial detergent at the
recommended strength.
9. Spray heavily soiled areas with a water soluble
degreaser and let stand for 10 minutes. After 10
minutes, remove soil with a plastic scouring pad.
10. Rinse surfaces thoroughly by wiping with sponge
and clean, warm water.
15. Clean glass doors with a standard, commercial
glass cleaner.
C A U T I O N
11. Remove excess water with sponge and wipe dry
with a clean cloth or air dry. Leave door open
until interior is completely dry. Always replace all
removable parts including drip pan and grease
deflection trays before operating.
Always follow appropriate state
or local health (hygiene) regulations
regarding all applicable cleaning
and sanitation requirements
for equipment.
AR-7E Rotisserie Operation & Care Manual • 19
C ARE A ND C LEA N ING
DAILY GAS KET CL EA N IN G
It is important to prolong the life of the oven gasket by Routine cleaning will help protect the composition of
cleaning this item on a daily basis. The acids and
related compounds found in fat, particularly chicken
fat, will weaken the composition of the gasket unless
cleaned on a daily basis.
the gasket from deterioration caused by acidic foods.
After allowing the oven to cool, remove pull-out
gasket and wash in hot, soapy water. Do not place
gasket in the dishwasher
C A U T I O N
D A N G E R
ALWAYS REPLACE THE DOOR
GASKET BEFORE CLEANING
THE INTERIOR OR OPERATING
THE APPLIANCE.
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
CLEAN CONVEC TIO N BO X
Remove the screws holding the convection fan panel unto the
inside of the cooking chamber. Using a commercial degreaser
spray the back and front and allow the degreaser to soften the
grease for 10 minutes. Using a plastic scouring pad, scrub any
hard deposits and rinse with hot water.
SCREWS
Using a damp sponge and a plastic scouring pad if needed,
wipe out any grease deposits that may be built up on the area
surrounding the convection element and fan blade, taking
care not to bend the element or the blade. A degreaser may be
sprayed in this area to help dissolve any grease deposits that
may be built up, but only a damp cloth or sponge can be used
to remove the dissolved grease.
Reinstall fan panel and tighten screws finger tight.
UNIT MAY BE RUN AFTER CLEANING FOR 30-40
MINUTES TO AID IN DRYING, ALTHOUGH THERE MAY
BE SOME SMOKING, WHICH IS NORMAL.
CH ECK OVERA L L C O NDITIO N OF THE ROTISSERIE ONCE A M ON TH
Check for physical damage and loose screws. Correct any problems before they begin to interfere with the
operation of the oven.
C A U T I O N
D A N G E R
TO PROTECT STAINLESS STEEL
AT NO TIME SHOULD THE INTERIOR
SURFACES, COMPLETELY AVOID
THE USE OF ABRASIVE CLEANING
COMPOUNDS, CHLORIDE BASED
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
CLEANERS, OR CLEANERS
CONTAINING QUATERNARY SALTS.
NEVER USE HYDROCHLORIC ACID
(MURIATIC ACID) ON STAINLESS
STEEL. NEVER USE WIRE
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD
COULD RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
BRUSHES, METAL SCOURING
PADS OR SCRAPERS.
AR-7E Rotisserie Operation & Care Manual • 20
S ERVICE
TROUBL ESHO O TIN G GUIDE
Error
Code Description
Possible Cause
E-10 Cavity air sensor shorted
Cavity air sensor reading < 5°F. Verify sensor integrity.
See sensor test instructions below.
E-11 Cavity air sensor open
Cavity air sensor reading > 517°F. Verify sensor integrity.
See sensor test instructions below.
E-20 Product probe is shorted
Product probe reading < 5°F. Verify sensor integrity.
See sensor test instructions below.
Oven will cook in time only
E-21 Product probe is open
Product Probe reading > 517°F. Verify sensor integrity.
Oven will cook in time only
See sensor test instructions below.
E-30 Under temperature
Unit has not reached set-point for more than 90 minutes.
E-31 Over temperature
Unit has been higher than 25°F above the maximum cavity set-point for
more than 2 minutes.
Note: Holding Cabinets with this error code are more than 145°F higher
than the maximum set-point.
E-50 Temp. measurement error
E-51 Temp. measurement error
E-60 Real time clock error
E-61 Real time clock error
E-78 Voltage low
Contact factory.
Contact factory.
Data set to factory default. Ensure that date and time are correct if applicable.
Contact factory.
Voltage below 90 VAC on a 125 VAC unit, or below 190 VAC on a
208-240 VAC unit. Correct voltage.
E-79 Voltage high
Voltage over 130 VAC on a 125 VAC unit, or over 250 VAC on a
208-240 VAC unit. Correct voltage.
E-80 EEPROM Error
Ensure that all temperatures and times are properly set.
Contact factory if problem persists.
E-81 EEPROM Error
E-82 EEPROM Error
E-83 EEPROM Error
Contact factory.
Contact factory.
EEPROM is not communicating with the processor. Possible bad EEPROM
or processor. Check that +12V and GND are wired properly on the power
connector. Contact factory if problem persists.
E-85 EEPROM Error
E-86 EEPROM Error
Contact factory.
Stored HACCP memory corrupted. HACCP Address reset to 1. Possible bad
EEPROM. Contact factory if problem persists.
E-87 EEPROM Error
E-88 EEPROM Error
E-90 Button stuck
E-dS Datakey error
Stored offsets corrupted. Offsets reset to 0. Control may need a
recalibration. Possible bad EEPROM. Contact factory if problem persists.
All timer set-points are reset to 1 minute. Timers, if previously on, are now
off. Possible bad EEPROM.
A button has been held down for >60 seconds. Adjust control. Error will
reset when the problem has been resolved.
Datakey digital signature incompatible. Cycle power, and install compatible
Datakey if error persists.
E-dT Datakey error
Datakey incompatible with control. Install compatible Datakey.
Install Datakey and cycle power to control to clear error.
E-dU Datakey unplugged
Note: If in doubt, always cycle the power to the control and contact factory if the problem persists.
To test probe and air sensor:
Test probe and air sensor by placing sensor in ice water bath and using an ohmmeter set on the ohm scale. The
reading should be 100 ohms resistance. If it is more than 2 ohms higher or lower, sensor needs to be replaced.
AR-7E Rotisserie Operation & Care Manual • 21
SERVICE
D A N G E R
D A N G E R
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
LOCK-OUT OR POST
BREAKER PANEL UNTIL
SERVICE WORK HAS
BEEN COMPLETED.
C A U T I O N
D A N G E R
ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.
THIS SECTION IS PROVIDED FOR THE ASSISTANCE
OF QUALIFIED SERVICE TECHNICIANS ONLY AND
IS NOT INTENDED FOR USE BY UNTRAINED OR
UNAUTHORIZED SERVICE PERSONNEL.
BUL B REPLA CEMENT INS TRUCTIONS
A
To Replace Bulbs:
A
Remove four screws holding glass light cover
(CV-26607) and gasket (GS-26609) in place, taking
care to not let the glass cover (GL-26608) fall into
the oven.
B
C
D
Pull bulb out
Push replacement bulb (LP-34213) in place
Re-install glass cover and gasket, securing with four
screws removed in step one.
B & C
C A U T I O N
DO NOT HANDLE NEW BULB WITH
BARE HANDS. WHITE COTTON
GLOVES SHOULD BE WORN WHEN
REPLACING BULBS.
C A U T I O N
The performance of this unit has been
optimized using the factory provided
bulbs. These bulbs should be
D
replaced with an exact replacement or
with a factory recommended
replacement. These bulbs have been
treated to resist breakage and must be
replaced with similarly treated bulbs in
order to maintain compliance with NSF
standards. DO NOT over-tighten bulbs
in their receptacles as this can cause
damage to the bulb filament.
Part numbers and drawings are subject to change without notice.
AR-7E Rotisserie Operation & Care Manual • 22
S ERVICE
FINAL F LO O R ( RIGH T H A ND SH O WN )
Part numbers and drawings are subject to change without notice.
AR-7E Rotisserie Operation & Care Manual • 23
SERVICE
FINAL F LO O R PA RTS L IST
*NOT SHOWN
MODEL >
CURVED DOOR
QTY
FLAT DOOR
QTY
ITEM
DESCRIPTION
PART NO.
5009718
IN-24588
IN-28356
1001636
GS-26609
LP-34185
LP-34213
GL-26608
CV-22607
DV-26648
DV-26863
DV-26108
BK-33546
BU-3007
1001585
1007425
1001667
MA-27568
1009063
GS-25753
BU-27387
1007676
1006744
1006783
1007675
BU-27388
1007015
PART NO.
5009718
IN-24588
IN-28356
1001636
GS-26609
LP-34185
LP-34213
GL-26608
CV-22607
DV-26648
DV-26863
DV-26108
BK-33546
BU-3007
1001585
1007425
1001667
MA-27568
1009063
GS-25753
BU-27387
1007676
1006744
1006783
1007675
BU-27388
1007015
1
2
3
4
5
6
SPOT ASSEMBLY, TOP PANEL
1
1
1
1
INSULATION, 1" X 4' X 25' #6, RT2300 (4.5 FT2)
INSULATION, NON-CONTROL SIDE
DISK, 7-SPIT
1
2
6
6
6
6
6
1
1
1
4
4
1
1
4
4
1
1
1
1
1
1
1
1
1
1
2
6
6
6
6
6
1
1
1
4
4
1
1
4
4
1
1
1
1
1
1
1
1
1
GASKET, OVEN LIGHT
LAMP ASSEMBLY, 20W
REPLACEMENT BULBS
7
GLASS, OVEN LIGHT
8
COVER FOR OVEN LIGHT
9
ASSEMBLY, WELDMENT, DRIVE HUB
DRIVE, TUBE WELD, ASSEMBLY
DRIVE, HUB, DISK, NON-CONTROL
BLOCK, 2 TERMINAL, PORCELAIN
7/8" SNAP BUSHING, BLACK
PANEL, NON-CONTROL SIDE
10
11
12
13
14
STAINLESS STEEL
STAINLESS STEEL
BURGUNDY
15
16
17
18
19
20
21
22
23
24
25
COVER, MAGNET, INSIDE, SINGLE
MAGNET, SMCO, SILVER
DRIP TRAY, FRONT
GASKET, DOOR
BUSHING, SEAL, ROTISSERIE SHAFT
SHIM, SEAL, ROTISSERIE MOTOR
PLATE, COVER, SEAL, ROTISSERIE MOTOR
PLATE, COVER, SEAL, FAN MOTOR
SHIM, SEAL, FAN MOTOR
BUSHING, SEAL, FAN SHAFT
PLATE, MOUNTING, MOTOR
CONTINUED ON NEXT PAGE
C A U T I O N
D A N G E R
THIS SECTION IS PROVIDED FOR THE ASSISTANCE
OF QUALIFIED SERVICE TECHNICIANS ONLY AND
IS NOT INTENDED FOR USE BY UNTRAINED OR
UNAUTHORIZED SERVICE PERSONNEL.
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
Part numbers and drawings are subject to change without notice.
AR-7E Rotisserie Operation & Care Manual • 24
S ERVICE
FINAL F LO O R PA RTS L IST ( C O N T I N U E D )
*NOT SHOWN
MODEL >
CURVED DOOR
FLAT DOOR
ITEM
26
DESCRIPTION
PART NO.
TN-33460
MO-33893
MO-33988
SW-33906
1003474
QTY
PART NO.
TN-33460
MO-33893
MO-33988
SW-33906
1003474
QTY
1
TRANSFORMER, STEP DOWN
1
1
1
1
1
1
4
1
1
1
1
1
4
1
1
1
1
3
1
1
1
1
1
1
1
1
27
MOTOR, AC, DRIVE, RIGHT ANGLE
*MOTOR CAPACITOR
1
1
28
29
30
31
32
33
SWITCH, PROXIMITY SENSOR
BRACKET, DOOR SWITCH
STUD, CT M6 X 27MM, 1/4 TURN
WASHER, SAFETY, STEEL
SPRING, CT M6 X 48, SAFETY
PANEL, OVERLAY
1
1
ST-22193
WS-22195
SD-22194
PE-25738
PE-25869
PE-25740*
CC-34453
SP-26950
IN-27845
5002607
ST-22193
WS-22195
SD-22194
PE-25738
PE-25869
PE-25740*
CC-34453
SP-26950
IN-27845
5002607
1
4
1
DELUXE
STANDARD
1
1
INSERT CARD
DELUXE ONLY
1
34
35
36
37
38
39
40
41
42
43
ASSEMBLY, CONTROLS, ELECTRIC
SPACER, MOTOR ASSEMBLY
INSULATION, CONVECTION BOX
CONVECTION MOTOR ASSEMBLY
EXHAUST VENT MOTOR FAN WHEEL
BRACKET, BLOWER, SAIL SWITCH
BRACKET, MOUNTING, AIR DUCT
SWITCH, FAN, SAIL
1
4
1
1
FA-33481
1001913
FA-33481
1001913
1
1
1002069
1002069
3
SW-33907
1002068
SW-33907
1002068
1
AIR DUCT
1
PANEL, CONTROL SIDE
STAINLESS STEEL
BURGUNDY
5000949
5000949
1
5006216
5006216
1
44
45
46
47
CLAMP, HIGH LIMIT
CM-2023
FA-33221
5009414
CM-2023
FA-33221
5009414
1
FAN, MOTOR, EXHAUST + VENT, 240V, 50/60HZ
ASSEMBLY, SPOT, PLATE, HOUSING
WELD ASSEMBLY, FAUX DUAL EXHAUST
1
1
5009743
5009743
1
C A U T I O N
D A N G E R
THIS SECTION IS PROVIDED FOR THE ASSISTANCE
OF QUALIFIED SERVICE TECHNICIANS ONLY AND
IS NOT INTENDED FOR USE BY UNTRAINED OR
UNAUTHORIZED SERVICE PERSONNEL.
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
Part numbers and drawings are subject to change without notice.
AR-7E Rotisserie Operation & Care Manual • 25
SERVICE
FULL AS S EMBLY ( C URVED DO O R, F L AT BA CK SH OWN)
10
9
12
11
2
16
3
13
14
8
7
15
17
6
4
18
DOOR AS SEMBLY
(C U RVED DOOR, CON TROL SIDE SH OWN)
1
21
5
20
HINGE
SIDE
19
Part numbers and drawings are subject to change without notice.
AR-7E Rotisserie Operation & Care Manual • 26
S ERVICE
FULL AS S EMBLY PA RT L IST
(NOT SHOWN)
MODEL >
CURVED DOOR
QTY
FLAT DOOR
ITEM
DESCRIPTION
PART NO.
1001555
1002389
1007672
1007673
5001094
5001765
LG-26123
FE-26125
SC-2351
5005773
5006426
5007824
5006214
5006461
5007085
5006211
5007086
5006212
5009209
BU-33505
BU-33948
CD-33841
CD-3987
EL-33974
EL-33973
EL-34106
EL-34107
PE-25738
PE-25869
PE-25740*
RI-2100
PART NO.
1001555
1002389
1002596
1002597
5001094
5001765
LG-26123
FE-26125
SC-2351
5009591
5009815
—
QTY
2
1
2
3
4
5
6
PAN, DRIP
2
1
1
1
1
1
4
4
16
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
2
7
1
WASHER, STRAIN RELIEF
HINGE, UPPER, DOOR
HINGE, LOWER, DOOR
ASSEMBLY WELD, DRIP PAN
1
1
1
1
ASSEMBLY, LEG, 4" (102mm), ADJUSTABLE - SET OF 4 (INCLUDES BELOW ITEMS)
LEG PLATE
1
4
FEET, S/S, INSERT, ADJUSTABLE
MOUNTING SCREWS
4
16
1
7
ASSEMBLY, DOOR, CONTROL SIDE
ASSEMBLY, DOOR, NON-CONTROL SIDE
OUTER GLASS DOOR
1
8
9
—
1
OPTION, SOLID BACK
5006214
5006461
5007085
5006211
5007086
5006212
5009209
BU-33505
BU-33948
CD-33841
CD-3987
EL-33974
EL-33973
EL-34106
EL-34107
PE-25738
PE-25869
PE-25740*
RI-2100
10
ASSEMBLY, PANELS
STAINLESS STEEL (RIGHT-HAND)
(LEFT-HAND)
1
1
BURGUNDY (RIGHT-HAND)
(LEFT-HAND)
1
1
BLACK (RIGHT-HAND)
(LEFT-HAND)
1
1
11
12
13
14
15
BUSHING, STRAIN RELIEF, INT
CORD; 6-1/2 ft (1,981 m)
208-240V, 1PH
208-240V, 3PH; 380-415V
208-240V, 1PH
208-240V, 3PH
208V
1
1
1
1
ELEMENT, RADIANT, FIREBAR
ELEMENT, 5kW, CONVECTION
PANEL, OVERLAY
1
230V; 240V; 380-415V
208V
1
1
230V; 240V; 380-415V
DELUXE
1
1
STANDARD
1
INSERT CARD
DELUXE ONLY
1
16
17
18
RIVET, BLIND, #44, S/S
WELDMENT, SPIT, ANGLED
DRIP TRAY, FRONT
2
SI-25934
1009063
SI-25934
1009063
7
1
DO OR AS SEM BLY
MODEL >
CURVED DOOR
FLAT DOOR
ITEM
19
DESCRIPTION
PART NO.
HD-26900
5007824
QTY
PART NO.
QTY
HANDLE, DOOR
1
1
1
1
HD-26900
1
20
21
DOOR, OUTER GLASS
DOOR, INNER GLASS
—
—
—
—
—
—
CONTROL SIDE
5006779
NON-CONTROL SIDE
5008322
(NOT SHOWN)
FASTENERS REQUIRED
DESCRIPTION
PART NO.
QTY
DESCRIPTION
PIN, DOOR, BOTTOM
PART NO.
PI-26352
QTY
WASHER, DOOR SPACE, BOTTOM
WASHER, FLAT, M8
1002143
WS-22298
SC-2900
PI-26350
1
1
3
1
1
1
1
6
NUT, HEX JAM 5/16-18
SCREW, INSERT
NU-25897
SC-25781
SC-22378
SCREW, 5/16-18 X 5/8
PIN, DOOR, TOP
SCREW, 8-32 X 3/8
Part numbers and drawings are subject to change without notice.
AR-7E Rotisserie Operation & Care Manual • 27
SERVICE
IN TERIOR VIEW
1
2
3
4
6
5
7
MODEL >
CURVED DOOR
FLAT DOOR
ITEM
DESCRIPTION
BRACKET, ELEMENT
WELDMENT, COVER, BLOWER
BLOWER COVER SCREW
PART NO.
1003595
QTY
PART NO.
1003595
QTY
1
2
3
4
5
6
7
1
1
2
2
1
1
1
1
1
2
2
1
1
1
5005782
5005782
CL-24089
WS-24090
5005848
CL-24089
WS-24090
5005848
BLOWER COVER SCREW LOCK WASHER
STUDWELD (SPOT) DUCT, BLOWER
GASKET, AIR BOX
GS-27389
1006650
GS-27389
1006650
PLATE, SUPPORT
Part numbers and drawings are subject to change without notice.
AR-7E Rotisserie Operation & Care Manual • 28
S ERVICE
ELECTRICAL S ERVIC E VIEW
1
13
12
2
3
4
11
5
6
10
9
7
8
*NOT SHOWN
MODEL >
CURVED DOOR
FLAT DOOR
ITEM
DESCRIPTION
PART NO.
1002068
QTY
PART NO.
1002068
QTY
1
1
2
3
4
5
6
7
8
9
AIR DUCT
1
1
1
5
1
1
1
1
2
2
2
1
1
1
1
1
MOTOR DRIVE, 230V, AC
MO-33893
TN-33460
RL-33930
SW-34454
BA-33554
BK-3023
MO-33893
TN-33460
RL-33930
SW-34454
BA-33554
BK-3023
1
TRANSFORMER, STEP DOWN
RELAY, POWER
1
5
SWITCH, HIGH LIMIT
1
BOARD, POWER SUPPLY, 12V DC, SWITCH
TERMINAL BLOCK
1
1
FAN, BLOWER MOTOR CAPACITOR, 4 UF
CONTACTOR, 208/240V 3 POLE 25 AMP
RESISTOR, MOV, SURGE PROTECTOR
FUSE, 15A, CLASS G
FA-33931
CN-3052
FA-33931
CN-3052
1
2
RS-3578*
FU-34772
FU-34771
5002607
RS-3578*
FU-34772
FU-34771
5002607
2
10
11
12
13
14
15
2
FUSE HOLDER
1
MOTOR, CONVECTION FAN ASSEMBLY, 220-240V
EXHAUST VENT MOTOR FAN WHEEL, 240V, 50/60HZ
SWITCH, FAN, SAIL
1
FA-33221
SW-33907*
MO-33988*
FA-33221
SW-33907*
MO-33988*
1
1
DRIVE MOTOR CAPACITOR
1
Part numbers and drawings are subject to change without notice.
AR-7E Rotisserie Operation & Care Manual • 29
SERVICE
REPLACEM EN T O F GL AS S DOOR ( FL AT DOO R S HO WN)
1
“A”
A
8
DETAIL A
7
2
B
3
“B”
6
4
DETAIL B
DOOR REPLACEMENT:
STEP 1: REMOVE TOP PIN (PI-26350) FROM BRACKET
"A" USING A SMALL SCREWDRIVER.
STEP 2: ASSEMBLE DOOR ON UNIT WITH SPACERS
AS SHOWN (DETAIL B).
STEP 3: MAKE CERTAIN DOOR IS ALIGNED AND
REINSERT TOP PIN.
WA R N I N G
DO NOT ATTEMPT TO REMOVE THE
DOOR WITHOUT ASSISTANCE.THE
DOOR IS EXTREMELY HEAVY, WILL
BE DAMAGED IF DROPPED, AND
MAY CAUSE SERIOUS INJURY.
5
MODEL >
CURVED DOOR*
FLAT DOOR
*NOT SHOWN
ITEM
DESCRIPTION
PART NO.
PI-26350
1002143
WS-22298
PI-26352
5006779
5007824
GS-25753
1007673
1007672
QTY
PART NO.
PI-26350
1002143
WS-22298
PI-26352
5009591
5009815
GS-25753
1007673
1007672
QTY
1
2
3
4
5
PIN, DOOR, TOP
SPACER
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
WASHER
PIN, DOOR, BOTTOM
ASSEMBLY, DOOR, CONTROL SIDE
ASSEMBLY, DOOR, NON-CONTROL SIDE
GASKET, DOOR
6
7
8
HINGE, LOWER, DOOR
HINGE, UPPER, DOOR
Part numbers and drawings are subject to change without notice.
AR-7E Rotisserie Operation & Care Manual • 30
S ERVICE
STAINLES S S TEEL BA CK PANEL (5006214)
“A”
1
“B”
“A”
2
“A”
5
4
3
6
Installation instructions:
7
STEP 1: REMOVE GASKET AND ALL SCREWS ON
INSTALLATION SIDE.
STEP 2: INSTALL 1006652 USING (16) SC-25849
SCREWS IN LOCATIONS MARKED “A.”
8
STEP 3: INSTALL 1006746 INTO 1006652 USING
(4) SC-27843 SCREWS, (8) SC-2459
SCREWS AND (4) 1002822 SPACERS.
STEP 4: SEAL COMPLETE PERIMETER OF
OPENING WITH SILICONE “B”.
MODEL >
CURVED DOOR
FLAT DOOR
ITEM
DESCRIPTION
PART NO.
GS-28123
1006652
SC-25849
IN-2003
QTY
PART NO.
GS-28123
1006652
SC-25849
IN-2003
QTY
1
1
2
3
4
5
6
7
8
GASKET TAPE
1
1
PANEL, INTERIOR S/S BACK
SCREW, PAN HEAD
1
16
1
16
1
INSULATION, FIBERGLASS
SCREW, NC, PHILL TRUSS
SCREW, PAN HEAD, PHILLIPS
PANEL, EXTERIOR S/S BACK
SPACER, SOLID BACK
SC-2459
SC-27843
1006746
1002822
8
SC-2459
SC-27843
1006746
1002822
8
12
1
12
1
4
4
Part numbers and drawings are subject to change without notice.
AR-7E Rotisserie Operation & Care Manual • 31
AR-7E Rotisserie Operation & Care Manual • 32
AR-7E Rotisserie Operation & Care Manual • 33
AR-7E Rotisserie Operation & Care Manual • 34
TRANSPORTATION DAMAGE and CLAIMS
All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments
become the property of the consignee.
Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the
carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be
established on the part of the shipper.
1. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area.
Do not wait until after the material is moved to a storage area.
2. Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.
3. Note all damage to packages directly on the carrier’s delivery receipt.
4. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.
5. If the driver refuses to allow inspection, write the following on the delivery receipt:
Driver refuses to allow inspection of containers for visible damage.
6. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the time,
date, and the person called.
7. Save any packages and packing material for further inspection by the carrier.
8. Promptly file a written claim with the carrier and attach copies of all supporting paperwork.
We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued.
We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment
for such claims.
LIMITED WARRANTY
Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at
Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.
The parts warranty period is as follows:
For the refrigeration compressor on Alto-Shaam Quickchillers™, five (5) years from the date of installation.
For the heating element on Halo Heat® cook/hold ovens, as long as the original purchaser owns the oven.
For all other parts, one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.
The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.
Alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday rates or any
additional fees.
To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable.
THIS WARRANTY DOES NOT APPLY TO:
1. Calibration.
2. Replacement of light bulbs and/or the replacement of display case glass due to damage of any kind.
3. Equipment damage caused by accident, shipping, improper installation or alteration.
4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment subjected
to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water quality, or
equipment with missing or altered serial numbers.
5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water
quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator.
6. Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm® Cleaner, including but not limited to damage due to
®
®
chlorine or other harmful chemicals. Use of Alto-Shaam's Combitherm Cleaner on Combitherm ovens is highly recommended.
7. Any losses or damage resulting from malfunction, including loss of product or consequential or incidental damages of any kind.
8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts
including legs, or addition of any parts.
This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and
fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any
indirect, special, incidental, or consequential damages. No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty
or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.
Effective 02/09
RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.
ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.
Model: _______________________________________________Date Installed: __________________________________________________________
Voltage: ______________________________________________ Purchased From: _______________________________________________
Serial Number: _______________________________________ _______________________________________________________________________
G
G
G
W 1 6 4 N 9 2 2 1 W a t e r S t r e e t
PHONE: 262.251.3800 • 800.558-8744 USA/CANADA
P. O . B o x 4 5 0
M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0
U . S . A .
FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
P R I N T E D I N U . S . A .
|