Wolfgang Puck Coffeemaker Model BCM00020 User Manual

HSN_ThermalCoffeemaker 5/14/10 10:42 AM Page 1  
U S E & C A R E  
LIFE IS ABOUT BALANCE  
AND EATING WELL  
12-cup Programmable  
Thermal Coffeemaker  
I M P O R T A N T N O T I C E  
PLEASE DO NOT RETURN TO STORE.  
If you have any problems with this unit, contact Consumer  
Relations for service PHONE: 1-800-275-8273 or visit our  
website at wphousewares.com  
Please read operating instructions before using this  
product. Please keep original box and packing materials  
in the event that service is required.  
W.P. APPLIANCES, INC. Toll Free (800) 275-8273  
Model BCM00020 Printed in China REV 1.0  
All trademarks, service marks and trade names (collectively the “Marks”) are proprietary  
to Wolfgang Puck World Wide.  
HSN_ThermalCoffeemaker 5/14/10 10:42 AM Page 3  
Table of Contents  
Important Safeguards  
1
Before Your First Use  
Introduction  
2
2
About Wolfgang Puck  
Know Your 12-cup Programmable Thermal Coffeemaker  
Setting the Clock  
3
5
7
To Program the Delay Timer  
Making Coffee  
7
8
Pause & Pour Feature  
Features & Benefits  
Care and Cleaning  
10  
11  
Wolfgang Puck,  
owner of the famous  
Spago restaurants and  
one of the most influential  
chef-restauranteurs in  
America, is credited with  
reviving California’s rich  
culinary heritage. His  
cooking innovations, a  
result of blending fresh  
13  
Recipes  
14  
22  
Limited Warranty  
Contact Information  
back cover  
California ingredients with his classical French techniques, are  
enjoyed by world leaders, stars and fellow chefs alike. He established  
other trend-setting restaurants like Postrio, Chinois on Main in Santa  
Monica, Trattoria del Lupo, Cut, and his latest creation, Jai, an Asian  
fusion restaurant in San Diego. Home chefs can also share Mr. Puck’s  
talents through his cookbooks, cutlery, cookware and, of course,  
through his appliances!  
3
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Know Your 12-cup  
Programmable Thermal  
Coffeemaker  
Removeable Water Tank  
with Water Marking  
Water Reservoir Lid (Not showing)  
Basket Tab  
Pour Release Button  
Liquid Crystal  
Display  
Double-Wall  
Thermal Carafe  
Control Panel  
Swing-Out  
Filter Basket  
Double-Wall  
Thermal Carafe  
Filter Holder  
Activated Charcoal Filter  
Non-skid Feet  
Cord Storage  
Coffeemaker Housing  
5
6
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Setting the Clock  
Making Coffee  
Plug the coffeemaker into a standard 120v wall outlet. The display will  
begin to blink. To set the time, press and hold the hour (H) or minute (M)  
button for two seconds and you will hear two short beeps and the  
display will continue to flash. Press the H or M button to cycle through  
the time. Ensure that you are setting the correct time of day (AM or PM)  
as indicated in the upper left hand corner of the display. Once finished,  
simply release the buttons and the clock with stop flashing and you will  
hear two short beeps.  
1 Ensure your coffeemaker is placed on a flat,  
level surface and plug into a 120V outlet.  
Figure 1  
2 Open the swing-out filter basket by grasping  
the Basket Tab and swing out to the left.  
3 Insert a ground coffee filter into the filter  
basket or use the permanent filter provided  
with this unit. Always use a clean filter for  
each brewed carafe of coffee. As a general  
rule, use 2 level tablespoons per cup of  
coffee brewed; adjust to suit your own taste.  
Figure 2  
To Program the Delay Timer  
4 Close the filter basket securely.  
5 Remove the water tank located at the back  
of your coffeemaker by lifting the lid and  
grasping the handle to pull straight up  
(see figure 2). If you are using the activated  
charcoal water filter, ensure that it is placed  
snugly within the water reservoir before  
adding water.  
To program your coffeemaker to brew coffee automatically at a set time,  
press and hold the PROGRAM button. You will hear two short beeps and  
the display will begin to flash. Press the H or M button to cycle through  
hours and minutes ensuring that you are in the correct time of day (AM  
or PM) as indicated in the upper right hand corner of the display. When  
you are finished programming the start time press the PROGRAM  
button and the display will switch to the clock display and you will hear  
two short beeps. You can always check the delay time setting by holding  
the PROGRAM button in, simply release the button and within 4 seconds  
the display will go back to the clock.  
Figure 3  
6 Replace water tank back into the Reservoir  
located in the back of the unit ensuring  
that it is firmly in place and close the Lid.  
7 Ensure that your Thermal Carafe is empty  
prior to brewing a pot of coffee. When  
brewing is complete, an audible “beep” tone  
will signal and the LCD will change from a  
clock to the amount of elapsed time since  
brewed. See Figure 5 which shows a graphic  
of a coffee cup indicating that the coffee  
was brewed 1 hour and 9 minutes ago.  
Now that you have set the Delay Brew setting for your coffeemaker,  
you must turn this feature on. Press the AUTO ON button and a green  
indicator light will illuminate. Your coffeemaker will now begin to brew  
automatically at the time set in PROGRAM mode. (Remember to fill your  
Water Reservoir and add coffee grinds to your filter basket, and ensure  
that your Thermal Carafe is securely placed with the reservoir and is  
empty). When the programmed time arrives the red indicator light will  
illuminate indicating that the brewing cycle has begun.  
Figure 4  
WARNING!  
WARNING: Your coffeemaker will continue to automatically brew daily  
at the set time while the AUTO ON indicator is illuminated. Remember to  
turn the AUTO ON function off should you be away. To turn the AUTO  
ON function off press the AUTO ON button once and the green indicator  
light will go off. If you forget to turn this function off the coffeemaker  
will shut off automatically if it does not detect water in the reservoir.  
The thermal carafe lid is specially designed to  
allow water to pass through the lid while  
brewing, ensure that it is properly placed onto  
the carafe (see figures 3 and 4). Never attempt  
to pour coffee from the carafe unless the lid is  
in the CLOSED position. To release coffee from  
the carafe simply press the Pour Release  
button.  
Figure 5  
7
8
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Making Coffee (cont.)  
Pause & Serve  
Warning: To avoid a potential burn injury,  
ensure that the Thermal carafe is placed all  
the way into the coffeemaker reservoir  
(See figure 6).  
Your coffee maker features an automatic pause feature when the carafe  
is removed during the brewing cycle. This allows you to enjoy a cup of  
coffee before the brewing cycle has completed. Simply remove the  
carafe to stop the flow of coffee. Please note that the coffee taste will  
be stronger when drinking before the brew cycle is complete.  
Figure 6  
Do not attempt to clean your coffeemaker  
or remove coffee grounds immediately after  
brewing. Allow unit to completely cool first.  
WARNING!  
To avoid a possible scalding injury, please adhere to the following  
safety precautions:  
Do not keep the carafe out of the coffee maker for longer than  
30 seconds otherwise the brew basket will overflow.  
Ensure that the brew basket remains closed securely.  
Ensure that the carafe lid is in the CLOSED position during  
brewing and pouring. An improperly placed lid could cause the  
lid to fall off during pouring.  
Do not place any cloth either on top of or below the  
coffeemaker as this will restrict airflow and could cause your  
coffeemaker to overheat.  
9
10  
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Features & Benefits  
Features & Benefits  
1
Flow-Through Sealed Lid  
During brewing, with the lid in the closed postion, coffee will pass  
directly into the Thermal Carafe. This will allow your coffee to  
maintain freshness and stay hot for up to 6 hours.  
12 Activated Charcoal Filter  
Removes impurities in water such as chlorine, calcium as well as bad  
taste and odors. As a general rule, you should change the water filter  
every 60 days or 60 uses, more often if you have hard water.  
2
Reservoir Cover  
Open to remove the water tank located in the back of the  
Coffeemaker. Always keep closed when the water tank is on the  
Coffeemaker.  
13 Cord Storage Compartment  
Located in the back of the unit.  
14 Nonskid Feet  
3
Swing-out Filter Basket with Tab  
Simply grasp the Tab and swing out the Filter Basket.  
Nonskid Feet on each corner grip counter to prevent slipping when  
operating the machine.  
4
Water Tank  
15 Permanent Coffee Ground Filter  
Removeable Water Tank with cup markings allows you to fill directly  
from the tap.  
Eliminates the need for paper filters. The cone-shaped design allows  
for maximum flavor extraction from coffee grounds.  
5
Stainless Double-Wall Thermal Insulated Carafe  
Keeps coffee at optimum drink temperature up to 6 hours after  
brewing.  
6
Pause and Serve  
Tension spring stops the flow of coffee during the brew cycle when  
the Thermal Carafe is removed. (Do not remove the Thermal Carafe  
for more than 30 seconds during the brewing cycle to prevent the  
Filter Basket from overflowing).  
7
H & M Buttons  
Use these buttons to adjust the hour or minutes up or down for the  
clock and/or delay brew timer  
8
9
Program Button  
Program the timer to automatically brew at a set time.  
Auto On Button  
Press this button to activate the delay timer, when active the green  
light will illuminate indicating that the coffeemaker will automatically  
brew at the time that was set using the Program button.  
10 ON/OFF Button  
Press this button to immediately start brewing coffee without  
using the delay timer. The red light will illuminate while the coffee is  
brewing and will turn off when the brewing cycle is complete.  
11 Liquid Crystal Display  
The following items will show in the display, Time of Day, Delay Timer  
Setting, Elapsed Time since Brewed.  
11  
12  
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Care and Cleaning  
Daily Maintenance  
Unplug coffeemaker and allow to completely cool before cleaning.  
Wash the Carafe, Lid, Ground Coffee Filter and Filter Basket in warm,  
soapy water. Do not place any of these parts in the dishwasher  
Do not use abrasive cleaners, harsh detergents, or steel wool to  
clean any part of your coffeemaker.  
Never immerse the coffeemaker housing or plug in water or other  
liquid. Wipe with a damp cloth and dry thoroughly.  
Recipes  
To prevent blockage of the water tank, do not use any wash cloths  
or attempt to dry out the removable water tank. Simply rinse and  
place back into the coffeemaker.  
Monthly Maintenance  
Water contains minerals and dissolved particles that can build up  
over time in your coffeemaker reducing its performance. To increase  
the longevity and maintain the quality of your brewed coffee it is  
recommended that you decalcify your coffeemaker once a month.  
The decalcification process will remove the buildup and deposits within  
your coffeemaker.  
Never pour any other liquid other than cold water or a water/vinegar  
mixture into the water tank.  
Complete the following steps to decalcify your coffeemaker:  
1
Remove Water Tank from the Coffeemaker Housing. Add white  
vinegar up to the 3 cup mark on the tank. Fill the balance of the Tank  
with cold water up to the 12 cup mark.  
2
3
4
5
Place empty Thermal Carafe into Housing with Lid securely closed.  
Ensure that Filter Basket is empty and clean.  
Press On/Off button to brew the water/vinegar mixture.  
Once the Coffeemaker has finished brewing the mixture, turn the  
Coffeemaker off by pressing the On/Off Button. Empty the Thermal  
Carafe, remove the Water Tank and rinse both thoroughly.  
6
7
Place empty Carafe into Housing with Lid securely closed.  
Rinse the Coffeemaker by filling the Water Tank with cold water only.  
Fill it up to the 12 cup mark and place back into Coffeemaker  
Housing. Press the On/Off Button to rinse the cold water though the  
coffeemaker.  
8
Repeat rinse cycle one additional time.  
13  
14  
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Black Pepper Scones  
Strawberry Marzipan Tart  
I love the flavor of fresh black pepper in scones. But, if you prefer,  
1 cup of dried blueberries, sour cherries or raisins can be used  
instead of the pepper to make a fruitier, sweeter scone.  
One of the advantages of serving a tart is that you do all the work  
in advance. This is a simple tart, easy to make, even the kids can get  
involved! It’s a creamy, fruity, delicious dessert with a great almond  
flavor. I like to serve a tart like this with coffee and a liqueur.  
Amaretto di Saronno or Frangelica are both perfect. Of course  
there’s nothing to stop you getting out one of your precious old  
Sauternes or a Vintage Port.  
Makes 18 scones  
INGREDIENTS  
4 cups plus 1 tablespoon all-purpose flour  
1/2 cup sugar  
2 1/2 teaspoons baking powder  
Makes one 10-inch tart  
INGREDIENTS  
1/2 teaspoon salt  
13 tablespoons (6 1/2 ounces) unsalted butter,  
cut into small pieces and chilled  
1 1/2 tablespoons medium grind black pepper  
2 1/2 teaspoons finely chopped lemon peel  
1 1/2 cups heavy cream, plus 2 tablespoons for brushing  
1/3 recipe sugar dough (see separate recipe, page 17)  
1/2 pound unsalted butter, slightly softened  
1/2 cup sugar  
3 eggs  
2 tablespoons orange liqueur  
Zest of 2 oranges, finely grated  
1 teaspoon almond extract  
METHOD  
2 cups ground almonds  
1/4 cup currant jelly, melted  
2 baskets strawberries, sliced 1/4-inch thick  
1
Into a large bowl, sift together the flour, sugar, baking powder and  
salt. Using two knives or a pastry blender, cut in the butter until the  
mixture resembles coarse meal. Gently stir in the pepper and lemon  
peel. Add the 1 1/2 cups cream all at once and mix until the dough  
just comes together.  
METHOD  
1
Preheat the oven to 350 degrees F.  
2
3
Turn out onto a lightly floured surface and knead the dough into a  
ball. For a flakier consistency, do not knead the dough into a smooth  
ball. If smooth, the scone will be more cakelike. Wrap in plastic wrap  
and refrigerate for at least 30 minutes, up to overnight.  
2
On a floured surface, roll the pastry 3/8-inch thick and line a 10-inch  
flan ring with it. Place the ring on a parchment paper lined baking  
sheet and chill it until needed.  
Cut the dough into three equal pieces. Working with one piece at a  
time, keeping the other two pieces covered, roll out to a circle, 6  
inches in diameter and ?-inch thick (see note below). Cut the circle  
into 6 wedges and arrange the wedges on one or two baking trays  
lined with parchment paper. Repeat with the remaining dough.  
3
4
5
Cream the butter and sugar lightly in an electric mixer; don’t let the  
butter get too soft. Add the eggs and mix lightly.  
Stir in the liqueur, zest and almond extract, then mix in the ground  
almonds.  
Pour into the chilled pastry shell and bake for 1 hour to 1 hour and 15  
minutes, or until the pastry and marzipan are a deep golden brown.  
4
Preheat the oven to 350 degrees F. Lightly brush the scones with the  
remaining 2 tablespoons of cream and bake until golden, about 10-12  
minutes.  
6
7
Remove the tart from the oven and let cool to room temperature.  
Brush the top of the tart with the currant jelly. Cover the top of the  
tart with sliced strawberries arranged in concentric circles or in a  
flower petal design, making certain the whole top of the tart is  
covered.  
Note: The scones can be cut out with a 2 1/2-inch cookie cutter if  
desired. Roll out the dough, cut, and place on a baking tray. Reroll  
the dough and continue cutting out circles. Proceed as in step 4.  
5
Serve warm with butter, and jam if you like.  
8
Remove the flan ring and transfer the tart to a flat serving platter.  
Cut into wedges.  
Recipe courtesy Wolfgang Puck  
Recipe courtesy Wolfgang Puck  
15  
16  
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Pecan Pie  
Sugar Dough  
This is an American classic, but one that requires special attention to  
avoid cloying sweetness or a soggy crust. I like to toast the pecans  
before combining them with the other ingredients. And a moderate  
oven works better than a hot one.  
Makes about 1 1/2 pounds or two 9-inch tart shells  
INGREDIENTS  
2 1/3 cups cake or pastry flour  
1/3 cup sugar  
1/2 pound (2 sticks) unsalted butter, chilled, cut into small pieces  
2 egg yolks  
Makes one 10-inch tart, to serve 6 - 8  
INGREDIENTS  
1 or 2 tablespoons heavy cream  
1 1/2 cups light corn syrup  
3/4 cup sugar  
3/4 cup light brown sugar  
4 eggs  
METHOD  
1
In a food processor fitted with the steel blade, combine the  
flour and sugar. Add the butter and process until the texture  
resembles fine meal.  
2 egg yolks  
3 tablespoons unsalted butter  
1/2 recipe Sugar Dough (see separate recipe page 17)  
1 1/2 cups pecan halves  
2
In a small bowl, whisk together the yolks and 1 tablespoon of the  
cream. Scrape into the machine and process until a ball begins to  
form, using the additional tablespoon of cream, if necessary. Remove  
the dough from the machine, and on a lightly floured surface, press  
down into a circle. Wrap in plastic wrap and refrigerate for at least  
1 hour.  
METHOD  
1
Preheat the oven to 350 degrees F.  
2
In a large skillet over medium heat, toast the pecans, shaking  
frequently, for about 7 minutes or until golden and fragrant.  
3
Use as needed.  
3
4
5
6
Place the corn syrup, sugars, eggs, and egg yolks in a mixing bowl.  
Beat well.  
Recipe courtesy Wolfgang Puck  
Heat the butter in a small skillet over medium heat until it turns  
brown and has as nutty aroma. Stir it into the corn syrup mixture.  
Line a 10-inch tart pan with the Sugar Dough. Arrange the pecan  
halves in the bottom of the shell. Ladle the filling over the pecans.  
Bake the tart for 40 to 45 minutes, or until a skewer inserted  
near the center comes out clean. Remove and let cool at  
room temperature.  
7
Cut into wedges and serve with rum-flavored whipped cream or a  
scoop of vanilla ice cream.  
Recipe courtesy Wolfgang Puck  
17  
18  
HSN_ThermalCoffeemaker 5/14/10 10:43 AM Page 19  
Macaroons  
Kaiserschmarren  
Spago Pastry Chef Sherry Yard and her team bake hundreds and  
hundreds of these for the annual Passover Seder at Spago Beverly  
Hills. Feel free to use different shades of food coloring, dividing the  
mixture up into batches if you like before adding the color. You can  
serve the macaroons as is or, if you like, sandwich them in pairs with  
a dab of raspberry jam or another jam as the filling.  
This is my version of an Austrian classic, which is normally prepared  
as a pancake. But we make it as a soufflé, making it lighter, fluffier  
and more refined. The key to success with this spectacular dish is  
folding in the meringue perfectly – don’t overmix and don’t  
undermix! As soon as the meringue is combined it’s ready to bake in  
a hot oven.  
Makes about 3 dozen  
Serves 4 - 8  
INGREDIENTS  
INGREDIENTS  
1/2 pound confectioner’s sugar, about 1 7/8 cups  
1/4 pound almond meal, about 1 cup  
1/2 cup egg whites, about 4 large egg whites  
Pinch cream of tartar  
4 egg yolks  
4 1/2 ounces sugar  
1/4 cup crème fraiche  
1 ounce dark rum  
1 1/2 ounces granulated sugar, about 1/4 cup  
5 drops red food coloring  
4 teaspoons flour  
2 tablespoons plumped  
golden raisins  
2 tablespoons unsalted butter,  
melted, for brushing  
2 tablespoons sugar, for coating  
3 egg whites  
METHOD  
1
Preheat the oven to 325°F.  
2
Meanwhile, sift together the confectioner’s sugar and almond meal  
directly into a medium mixing bowl. Set aside.  
1 recipe strawberry sauce  
1 pound fresh strawberries, hulled, cut in halves  
3
4
5
In another bowl, beat the egg whites until foamy. Add the cream  
of tartar and continue beating until they form soft peaks when  
the beaters are lifted out. Continue beating while pouring in the  
granulated sugar in a steady stream; then, add the food coloring  
and continue beating until fully blended, about 30 seconds.  
Strawberry Sauce  
(Makes about 1 1/2 cups):  
1/2 pound strawberries, hulled  
3 tablespoons sugar  
1/2 whole star anise  
1/2 tablespoon orange zest  
Juice of 1/2 orange  
1/4 cup dry white wine  
1/2 tablespoon fresh lemon juice  
Spoon the mixture into a piping bag fitted with the round tip. Pipe  
the mixture into 1-inch rounds on a parchment paper-lined baking  
sheet. Put the sheet in the oven and bake for 5 minutes; rotate the  
sheet 180 degrees and bake for 7 minutes more, until the macaroons  
are firm.  
Remove the baking sheet from the oven and let the macaroons cool  
before transferring to an airtight container.  
Recipe courtesy Wolfgang Puck  
19  
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HSN_ThermalCoffeemaker 5/14/10 10:43 AM Page 21  
Kaiserschmarren (cont.)  
Limited Warranty  
This warranty covers all defects in workmanship or materials in the  
mechanical and electrical parts, arising under normal usage and care, in  
this product for a period of 12 months from the date of purchase  
provided you are able to present a valid proof-of-purchase. A valid  
proof-of-purchase is a receipt specifying item, date purchased, and  
cost of item. A gift receipt with date of purchase and item is also an  
acceptable proof-of-purchase. Product is intended for household use only.  
Any commercial use voids the warranty.  
METHOD  
1
Prepare the kaiser base. In the mixer bowl, combine the egg yolks  
and 3 ounces of sugar. Mix over medium speed, with the wire whisk,  
until pale yellow. Add the crème fraiche and rum. Continue to mix  
until smooth. Fold in the flour and raisins. This can be prepared up to  
1 day in advance.  
2
3
Preheat the oven to 425 degrees F. Brush a 6-inch sauté pan with  
butter and sprinkle with sugar.  
This warranty covers the original retail purchaser or gift recipient. During  
the applicable warranty period within normal household use,we will  
repair or replace, at our discretion, any mechanical or electrical part  
which proves defective, or replace unit with a comparable model.  
To make the Kaiserschmarren, in a separate mixing bowl, whisk  
the egg whites to soft peaks. Add the remaining 1 1/2 ounces of  
sugar and continue to whip until stiff but not dry. Fold the meringue  
into the kaiser base. Spoon 1/4 of the souffled mixture into the sauté  
pan. Bake for 12 minutes. Repeat three more times, until all the batter  
is used.  
To obtain service under the terms of this warranty,  
call Toll Free (800) 275-8273.  
THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED  
WITHIN THE UNITED STATES AND DOES NOT COVER:  
Strawberry Sauce  
Damages from improper installation.  
1
Combine all the ingredients in a medium saucepan. Bring to a boil.  
Cook for 5 minutes. Remove from heat and cover with plastic wrap.  
Allow flavor to infuse for 10 minutes.  
Defects other than manufacturing defects.  
Damages from misuse, abuse, accident, alteration, lack of proper  
care and maintenance, or incorrect current or voltage.  
Damage from service by other than an authorized dealer or  
service center.  
2
3
Transfer the mixture to a blender and process until well incorporated.  
Strain. This can be prepared up to 3 days ahead.  
To serve, in a medium saucepan, reheat the Strawberry Sauce. Add  
the fresh strawberries and toss until well coated. Spoon sauce over  
each serving plate. Divide the Kaiserschmarren with a spatula into  
large chunks, and arrange on top of the strawberry sauce so it looks  
a little like the Austrian alps.  
This warranty gives you special legal rights and you may also have other  
rights to which you are entitled which may vary from state to state.  
Recipe courtesy Wolfgang Puck  
21  
22  

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