Sunbeam Coffeemaker EM3820 User Manual

®
Café Espresso II  
15 BAR pump espresso machine  
Instruction Booklet  
EM3820  
Please read these  
instructions carefully and  
retain for future reference.  
Contents  
Sunbeam’s Safety Precautions  
About espresso coffee  
2
3
Features of your Café Espresso® II  
Operations Guide for your Café Espresso® II  
Secrets to the perfect cup  
Easy steps for texturing milk  
Before using your Café Espresso® II  
Functions of your Café Espresso® II  
Care and Cleaning  
Descaling  
Trouble Shooting Guide  
Recipes  
4
7
11  
12  
13  
14  
17  
19  
21  
24  
Important instructions – retain for  
future use.  
Sunbeam’s Safety Precautions  
SAFETY PRECAUTIONS FOR YOUR SUNBEAM  
ESPRESSO MACHINE.  
• Always place the unit on a flat, level surface.  
• Do not operate without water in reservoir.  
• Do not remove the filter holder during water  
flow or coffee flow as the unit is under pressure.  
Removing the filter holder during operation can  
lead to a scalding or injury.  
• Clean the steam nozzle only when the unit has  
been switched off and allowed to cool.  
• Disconnect the plug from the power outlet if  
there is any problem during the coffee making  
process or prior to cleaning your appliance.  
• Do not allow the power cord to come into contact  
with the hot parts of the appliance (cup warming  
plate, filter holder, steam nozzle).  
• Keep hands away from hot parts of the appliance,  
including the cup warming plate, filter holder and  
steam nozzle.  
Sunbeam is very safety conscious when  
designing and manufacturing consumer products,  
but it is essential that the product user also exercise  
care when using an electrical appliance. Listed  
below are precautions which are essential for the  
safe use of an electrical appliance:  
• Do not use an appliance for any purpose other  
than its intended use.  
• Do not place an appliance on or near a hot gas  
flame, electric element or on a heated oven.  
• Do not place on top of any other appliance.  
• Do not let the power cord of an appliance hang  
over the edge of a table or bench top or touch any  
hot surface.  
• Read carefully and save all the instructions  
provided with an appliance.  
• Always turn the power off at the power outlet  
before you insert or remove a plug. Remove  
by grasping the plug - do not pull on the cord.  
Turn the power off and remove the plug when the  
appliance is not in use and before cleaning.  
• Do not use your appliance with an extension cord  
unless this cord has been checked and tested by  
a qualified technician or service person.  
• Always use your appliance from a power outlet of  
the voltage (A.C. only) marked on the appliance.  
• This appliance is not intended for use by persons  
(including children) with reduced physical,  
sensory or mental capabilities, or lack of  
experience and knowledge, unless they have been  
given supervision or instruction concerning use  
of the appliance by a person responsible for their  
safety.  
• Do not operate any electrical appliance with a  
damaged cord or after the appliance has been  
damaged in any manner. If damage is suspected,  
return the appliance to the nearest Sunbeam  
Appointed Service Centre for examination, repair  
or adjustment.  
• For additional protection, Sunbeam recommend  
the use of a residual current device (RCD)  
with a tripping current not exceeding 30mA in  
the electrical circuit supplying power to your  
appliances.  
• Do not immerse the appliance in water or any  
other liquid unless recommended.  
• Appliances are not intended to be operated by  
means of an external timer or separate remote  
control system.  
• This appliance is intended to be used in  
household and similar applications such as: staff  
kitchen areas in shops, offices and other working  
environments; farm houses; by clients in hotels,  
motels and other residential type environments;  
bed and breakfast type environments.  
• Children should be supervised to ensure that they  
do not play with the appliance.  
• The temperature of accessible surfaces may be  
high when the appliance is operating.  
• Never leave an appliance unattended while  
in use.  
If you have any concerns regarding the performance and use of your appliance,  
Ensure the above safety precautions are understood.  
2
About espresso coffee  
The Sunbeam Café Espresso® II utilises  
technology and engineering from commercial  
espresso machines to ensure cafe-quality  
coffee in an easy to use design. With the  
Cafe Latte a growing favourite amongst coffee  
lovers the inclusion of the extra cup height  
clearance to the design allows the espresso  
to pour straight into a latte glass or your  
favourite mug. Enjoy the sweet aroma and  
taste of the perfect shot of espresso with its  
signature golden crema every time.  
The sweet aroma and taste of the perfect  
coffee is largely due to the correct  
combination of temperature and pressure  
during the brewing process. The Thermoblock  
heating system ensures the water is at the  
correct temperature, so that the full coffee  
flavour is extracted.  
Secondly, the combination of the 15 BAR  
pump, dual-wall filter and stabilising baffle  
ensures the correct pressure at which the  
liquid espresso is released from the spout.  
The flow should consist of both liquid and  
cream. This cream is commonly known as the  
‘crema’. The perfect crema should be thick  
and stable and preserve the coffee flavour,  
aroma and temperature.  
For more tips on how to create the perfect cup  
of coffee, turn to ‘secrets to the perfect cup’  
page 11.  
We hope you have many enjoyable  
coffee experiences with the Sunbeam Café  
Espresso® II.  
What makes a good coffee?  
Sunbeam have consulted with experienced  
coffee makers and appreciators of coffee  
through every stage of design, to ensure the  
machine delivers a great shot of espresso  
every time. There are many factors that  
contribute to the perfect espresso. The words  
‘taste’ and ‘aroma’ are consistently used  
when describing the perfect cup.  
3
Features of your Sunbeam  
®
Café Espresso II  
Warming plate  
Allows up to 9 espresso cups to be warmed  
before use.  
Group / Brewing head  
Group handle  
Water level indicator  
The water level indicator floats through the drip  
tray indicating how full the drip tray is. The  
top of the indicator has a red band for easy  
identification.  
Non-slip rubber feet  
Makes the unit sturdy, preventing it  
from slipping or scratching the bench top.  
Tamp  
Measuring spoon  
Coffee Pod Compatible - Espresso Made Easy  
Simply insert the single coffee pod  
basketinto an empty group handle and place  
the coffee pod inside. Ensure that no part of  
the coffee pod filter overhangs the lip of the  
filter basket, as this will allow water to leak  
during the coffee making process.  
4
1.7L removable water reservoir  
The large water reservoir is removable for easy  
filling. Simply lift and remove in any direction.  
Power button  
Operating dial  
Easy to operate selector dial - turn to the right  
to make espresso ( ) or to the left for steam  
(
).  
Silicone cover  
Allows you to move the steam wand into the  
desired position without burning your fingers.  
Steam wand  
Extra cup height clearance  
Additional clearance between the coffee  
handle and the drip tray – designed to suit  
taller cups.  
Removable drip tray and grill  
Designed with no dirt traps for small coffee  
granules, milk or any other spills. You can  
simply wipe clean all surfaces. The drip tray  
and grill can be completely removed for easy  
cleaning.  
500ml jug  
1 cup filter  
2 cup filter  
5
Features of your Sunbeam  
®
Café Espresso II  
15 BAR pump  
Crema System  
The Café Espresso® II is fitted with a 15 BAR  
pump delivering the pressure required for  
complete extraction of oils, coffee solids and  
aroma.  
The dual-wall filter creates additional back  
pressure and stabilising baffle produces a  
steady pour and maintains the temperature of  
the espresso.  
Thermoblock heating system  
As espresso is made with hot rather than  
boiling water and the thermoblock heats the  
water to 92°C (just below boiling point) for  
optimum extraction of oils from the coffee  
grinds.  
6
Operations Guide for your  
®
Café Espresso II  
The diagrams below and on the following pages are to assist you in using your Sunbeam Café  
Espresso® II. Each of the diagrams is numbered. Throughout this instruction manual these  
numbers will be referred to.  
For example: Fill the water reservoir (1) (2) (3) (4) (5) with cold tap water...  
Each time you see these numbers please refer back to the diagrams at the front of the  
instruction manual.  
Filling the water reservoir  
1
2
3
Open lid of water reservoir.  
Fill in place with cold water,  
OR  
Remove water reservoir.  
4
Fill at sink with cold water.  
Preparing the espresso machine  
5
6
Replace the water reservoir.  
Press 'power ' button to  
turn machine on.  
2 cup  
filter  
1 cup  
filter  
7
8
9
Select filter.  
Place filter handle onto  
brewing head.  
Turn filter handle to the  
right as far as it will go.  
7
Operations Guide for your Café Espresso® II (continued)  
10  
Place container under the  
11  
Turn operating dial to the  
espresso setting and allow  
water to run through.  
group handle pouring spouts.  
Making an Espresso  
12  
13  
14  
Warming espresso cups.  
Select appropriate filter and  
place into handle.  
Hold filter handle and purge  
with water to preheat.  
15  
16  
17  
Place coffee in filter.  
Tamp the coffee.  
Wipe the edge of filter to  
remove any coffee grinds.  
8
Operations Guide for your Café Espresso® II (continued)  
18  
19  
20  
Place filter handle onto  
brewing head and turn handle make an espresso . Turn  
to the right, as far as it will go. back to the off ' ' position  
Turn the dial to the right to  
Discard the used coffee  
grinds.  
when finished.  
Texturing milk  
21  
22  
23  
Purge the steam wand by  
turning dial to the steam  
setting.  
Swing steam wand to the  
side of espresso machine  
Place steam wand into milk,  
approx. 1cm below surface  
and turn the dial to the  
steam  
setting.  
24  
Angle jug to rest steam wand  
on spout and place nozzle just in the centre of milk.  
below surface of the milk.  
25  
Raise the jug until nozzle is  
26  
Close the steam by turning  
dial back to the off 'O'  
position.  
9
Operations Guide for your Café Espresso® II (continued)  
Care and cleaning  
27  
29  
28  
Wipe steam nozzle and wand  
with damp cloth and purge a  
small amount of steam.  
Flip open the lid of the water  
reservoir and the cleaning pin  
is located on the inside of the  
lid.  
Insert the larger wire into the  
hole in the base of the steam  
wand.  
30  
31  
32  
Insert the smaller cleaning  
wire into the single hole in  
the base of the filter.  
Remove steam nozzle from  
steam wand.  
Remove the drip tray grid.  
33  
34  
Remove the drip tray, pull  
tray outward and toward you.  
Ensure plastic lining is  
clipped back into position in  
the drip tray.  
10  
Secrets to the perfect cup  
With a Sunbeam pump espresso machine  
and a little experience, you can create  
café-quality coffee at home. Here are a few  
helpful suggestions:  
• The origin of the bean and roasting will  
affect the taste of the espresso, so test  
different brands and blends of coffee to  
find the one you like best.  
• If your espresso is thin and watery, tamp  
the coffee grinds harder, or try a finer  
grind.  
• Always use cold milk and a clean stainless  
steel jug when texturing milk.  
• Always use the freshest beans or ground  
coffee available and store in an airtight  
container in a cool, dry, dark place.  
• The grind of the coffee is critical. Vary the  
degree of grinding to find the right fineness  
for the coffee beans being used.  
• Whole coffee beans stay fresh longer than  
pre-ground coffee.  
• When grinding your own coffee, never grind  
more than you will use for immediate use.  
Once ground, the coffee will begin to loose  
its goodness.  
• Pre-warm cups prior to making an  
espresso, either by filling with hot water or  
placing on the warming plate.  
• A regular shot of espresso, the base of  
all cafe coffees, is approximately 30mls.  
The shot of espresso is a concentrate, so  
you will need to vary the quantity of milk  
and additional hot water to determine the  
strength and volume of the coffee. If you  
are using a large cup or mug you may  
require a double shot of espresso, rather  
than just a single shot depending on your  
taste.  
• Once prepared, serve coffee immediately.  
• Keep your espresso machine clean and  
thoroughly rinsed. Run water through  
the brewing head and flush the steaming  
nozzle in fresh water after each use.  
• Ensure your coffee grinds are ‘tamped’  
evenly. ‘Tamping’ refers to the amount  
of pressure with which coffee grinds are  
packed into the filter.  
• If your espresso pours too slowly, tamp the  
coffee grind more lightly, or try a coarser  
grind.  
11  
Easy steps for texturing milk  
Milk texturing is the steaming of milk to heat  
it and to create froth. Similar to making an  
espresso, perfecting the art of milk texturing  
takes time and practice.  
Important cleaning instructions for the steam  
wand/arm  
The steam wand needs to be cleaned each  
time you froth milk. To clean the steam  
wand, wipe with a damp cloth and rinse the  
froth enhancing attachment under warm  
water.  
Should your steam wand become blocked,  
supplied with your espresso machine is a  
cleaning wire, located on the underside of  
the lid to the water reservoir (28).  
• Use fresh, cold milk and fill a stainless  
steel frothing jug to no more than ¹/ full.  
³
• The amount of milk you steam should be  
adequate for the coffees you are preparing.  
Keep in mind that the volume of milk will  
increase or ‘stretch’ during the texturing  
process.  
• Once you have activated the steam and  
inserted the steam nozzle into the jug,  
position the steam wand 1½ cm from the  
side of the jug with the tip of the nozzle  
just below the surface of the milk. The  
jug needs to be at a slight angle with the  
steam wand resting on the spout of the  
jug. This will create a whirlwind motion in  
the milk.  
Insert the larger wire on the cleaning pin into  
the base of the steam wand (29).  
If the steam wand remains blocked, unscrew  
the steam nozzle from the steam arm. Clean  
the steam nozzle by once again using the  
cleaning wire and then flush under running  
water.  
Note: You should hear a hissing sound. If you  
are creating large bubbles, raise the jug so  
that the nozzle tip is lowered deeper into the  
milk.  
• As the steam heats the milk, the milk will  
begin to rise. Follow the level of the milk  
by lowering the jug, always keeping the tip  
of the steam nozzle just below the surface.  
• Once the milk has stretched to double its  
original volume, lower the steam nozzle  
further into the milk and continue to heat  
the milk. This will give the milk a fine  
texture and not a mass of large aerated  
bubbles.  
• Cease steaming when the frothing jug  
becomes too hot to hold your hand against  
it.  
• With the frothing jug in hand, swirl and tap  
the jug until the milk becomes shiny and  
no bubbles remain, this ensures an even  
consistency. Pour the textured milk into  
your espresso as soon as possible.  
12  
®
Before using your Café Espresso II  
Before using your Sunbeam Café Espresso®  
II for the first time or if you have not used it  
for some time, rinse the machine by running  
water through without coffee in the group  
handle, as follows:  
Note: Throughout these instructions the  
numbers you see highlighted and in brackets  
refer back to the diagrams at the start of this  
instruction manual.  
• To ensure that the group handle is in  
the correct position, turn the handle so  
it points to the left and place the group  
handle flat against the brewing head (8),  
then turn the handle towards the right (9),  
as far as it can go.  
Note: Do not over tighten.  
• Place a sufficiently large container under  
the group handle pouring spouts (10).  
• Open the lid of the water reservoir (1) and  
fill with cold water (2). Alternatively you  
can open the lid and remove the water  
reservoir using both hands (3). Then fill  
with cold water (4).  
• When the power button has stopped  
flashing and is completely illuminated, the  
machine is ready for the next step.  
• Turn the dial to the espresso (  
)
setting  
(11) and allow all the water in the water  
reservoir to run through.  
• If necessary, you may need to stop the  
operation by turning the dial to the off  
• Replace the water reservoir firmly into the  
unit (5) and close lid.  
• Insert the power plug into a 230-240V AC  
power outlet and turn the power ( ) on.  
Start the unit (6). The red power ( ) light  
will illuminate and flash to indicate it is  
warming up.  
• Place one of the filters in the group handle  
(7). Then position the group handle on the  
machines brewing head (8).  
(
) position, empty the container, then  
resume the operation.  
Note: Make sure that the water reservoir is  
clean and free of any debris, as any fine  
particles can block the water flow.  
13  
®
Functions of your Café Espresso II  
1. ESPRESSO FUNCTION  
For best results, it is ideal to pre-heat your  
cups, filter handle and filter as follows:  
• Insert the power plug into a 230-240V AC  
power outlet and turn the power on.  
Important: Be sure not to over-fill the filter  
with too much coffee, and wipe around the  
edge of the filter to remove any coffee grinds  
(17).  
• Place the group handle in the machines  
brewing head. Position the handle so it  
points to the left, place the group handle  
flat against the brewing head, then turn  
the handle towards the right (18) as far as  
it can go.  
Note: Do not over tighten.  
• Place 1 or 2 pre-heated cups below the  
pouring spouts.  
• Turn the operating dial to the espresso (  
setting (19). You will hear the machine  
making a pumping noise, this is normal.  
• Once the cup/s are filled to the desired  
level, turn the operating dial to the off  
• Fill the water reservoir (1) (2), (3) (4) (5)  
with cold water and start the appliance (6).  
• Put the group handle and an empty filter  
in place (7) (8) (9), and place a container  
underneath the group handle to capture  
water.  
• Turn the dial to the espresso (  
(11).  
)
setting  
)
• Let water run through the group handle for  
10 seconds and return the dial to the off  
(
) position.  
Note: Once the appliance has been on for  
a while, the coffee cups can be warmed  
by placing them upside down on the cup  
warming plate (12).  
(
) position.  
• Remove the group handle and the filter by  
turning the group handle to the left.  
• To remove the used coffee grinds from the  
filter, simply turn the group handle upside  
down in a bin and gently tap out the  
coffee (20).  
Preparing an espresso:  
• Insert the power plug into a 230-240V AC  
power outlet and turn the power on.  
• Fill the water reservoir (1) (2), (3) (4) (5)  
with cold water and start the appliance (6).  
• Pre-heat your group handle by holding the  
group handle under the brewing head and  
purging with water (14).  
• Pre-heat your coffee cups by placing them  
upside down on the cup warming plate (12).  
• Select the required filter (7) for 1 or 2 cups  
of coffee and place in the group handle.  
• Using the measuring spoon supplied, place  
one or two measures of ground coffee into  
the filter (15). With the other end of the  
measuring spoon, use the tamp to push  
(pack) down the coffee grinds (16).  
14  
Functions of your Café Espresso® II (continued)  
• After each use of the espresso machine for  
best results when making consecutive cups  
of espresso we recommend that you flush a  
small amount of water through the machine  
with the group handle already removed  
from the brewing head. Simply turn the  
operating dial to the espresso setting and  
allow the water to run through until you  
have a consistent flow of water. This will  
wash out any old or used coffee grinds  
stuck to the underside of the brewing head  
and also help ensure the correct water  
temperature for your next shot of espresso.  
Tip: For best results we recommend using  
refrigerated milk and a stainless steel jug  
that is well chilled. Be sure not to rinse the  
jug with warm water before use.  
• Hold the jug under the steam wand so that  
the nozzle opening is completely immersed  
in the milk. Turn the operating dial to the  
(
) setting to activate the steam and  
commence texturing the milk (23).  
Tip: For instructions on how to froth/  
texture milk refer to section 'Easy steps for  
texturing milk'.  
• Angle jug so the steam wand is resting on  
the spout of the jug and position the tip of  
the steam wand just below the surface of  
the milk (24).  
Note: The nozzle must not touch the  
bottom of the jug to ensure that the steam  
release is not obstructed.  
• Move the jug so that the steam wand is  
in the centre, this will create a whirlpool  
motion to the milk. As the steam heats the  
milk, the milk will begin to rise. Follow  
the level of the milk by lowering the jug,  
always keeping the tip of the steam nozzle  
just below the surface (25).  
Note: Do not leave the filter handle locked  
in position for extended periods, or when  
machine is not in use. This shortens the  
life of the brew head rubber seal.  
2. STEAM FUNCTION  
The steam function can be used for texturing/  
frothing milk.  
Important: There is a risk of scalding when  
the steam nozzle is in use. Hot water or  
hot steam can cause scalding. Only use the  
steam wand when it is immersed in the milk.  
• Fill the water reservoir (1) (2) (3) (4) (5)  
with cold water and start the unit (6).  
• Position the steam wand so that the tip is  
over the drip tray.  
• Turn the dial to the steam ( ) position  
(21). Some water will come out of the  
steam wand. Once steam starts to come  
out turn the dial to the off ( ) position  
(26).  
• When milk is at temperature close the  
steam by turning the dial back to the off  
(
) position (26).  
Note: Do not boil the milk.  
• Swing the steam nozzle to the side of the  
machine (22).  
• Pour cold milk into a stainless steel jug to  
1
no more than  
/
full.  
3
15  
Functions of your Café Espresso® II (continued)  
Cleaning the steam wand  
You must clean the steam wand immediately  
after each use. Simply wipe the stainless  
steel steam wand clean with a damp cloth.  
Also, briefly turn the operating dial to steam  
(
) setting to clear any remaining milk out  
of the steam wand (27).  
Caution: Steam from the wand/arm is  
extremely hot and there is danger of scalding.  
Note: Should your steam wand/arm become  
blocked, supplied with your espresso  
machine is a cleaning wire. The cleaning  
wire is located on the underside of the lid to  
the water reservoir (28). With the cleaning  
wire insert it into the hole in the base of  
the steam wand (29). Should the steam  
wand/arm remain blocked, unscrew the  
steam nozzle from the steam arm (30) clean  
the steam nozzle by once again using the  
cleaning wire and flush under running water.  
16  
Care and Cleaning  
The coffee making process involves extracting  
oils out of coffee grinds to make espresso  
coffee. Deposits of these oils build up over time  
and affect the taste of the coffee and operation  
of the espresso machine.  
The brewing head, filters & group handle  
The filter and group handle should be washed  
after each use by rinsing them under warm  
water. Wash at regular intervals in warm soapy  
water using a mild detergent.  
Regular cleaning to remove these oils is  
essential for espresso machines to keep  
operating effectively. Flushing water, through  
the brewing head and the steam wand, is the  
easiest way to keep your machine clean after  
making each coffee, and at the end of your  
coffee making session.  
To clean the brewing head, flush water through  
and wipe the head and around the inside rim  
with a damp cloth.  
To assist in keeping the filter and the brew  
head clean, at the end of each coffee making  
session we recommend you run the machine,  
with the filter in place, without coffee – using  
water only.  
Important: Never wash your espresso machine  
accessories in the dishwasher.  
Should the holes in the filters become clogged  
with coffee granules use a fine bristled brush to  
remove them.  
Drip tray  
Remove the grid and drip tray at regular  
intervals to empty (32), (33). If the red floating  
level indicator appears through the grid, empty  
the drip tray immediately.  
Important: Should the filter remain blocked  
after normal cleaning, supplied with your  
espresso machine is a cleaning wire. The  
cleaning wire for the filter is located on the  
underside of the lid to the water reservoir  
(28) with the cleaning wire insert it into the  
single hole in the base of the filter (31).  
Clean the drip tray and its grid with water and  
a little non-abrasive washing up liquid, rinse  
and dry.  
Over time it is normal for the inside of the drip  
tray to be stained by the oils in the coffee.  
Note: Ensure that when you are replacing the  
d
rip tray that the plastic lining is in position (34).  
17  
Care and Cleaning (continued)  
Brew head rubber seal  
On a monthly basis we recommend thoroughly  
cleaning the steam wand.  
This seal is located in the brewing head and  
creates a seal against the filter handle when  
making an espresso.  
Note: When your Sunbeam Café Espresso® II is  
not being used, we recommend that you do not  
leave the filter handle attached to the machine  
as this will reduce the life of the seal.  
To do this soak the wand/arm in water with the  
stainless jug resting on the drip tray. Ensure  
that the water level in the jug is over the wand.  
Run steam through the wand for 30 seconds,  
then leave to soak overnight.  
In the morning turn the machine on and run  
steam through the wand again for 30 seconds.  
Over time this seal loses its elasticity and  
will require replacement – usually every 6-12  
months. Signs that the seal is deteriorating are  
when: the filter handle rotates to the far right  
and feels loose, or steam escapes from around  
the brewing head during use.  
Important: Do not wash parts in the dishwasher.  
Do not immerse the unit in water.  
Important: Should your steam wand become  
blocked, supplied with your espresso machine  
is a cleaning wire.  
The cleaning wire for the steam wand is located  
on the underside of the lid to the water  
reservoir (28).  
The cup warming plate and exterior  
Wipe over the unit with a damp cloth and wipe  
dry. Do not use abrasives or metal scourers, as  
these will scratch the exterior surface.  
With the cleaning wire insert it into the hole in  
the base of the steam wand (29).  
Should the steam wand remain blocked  
unscrew the steam nozzle from the steam arm  
(30). Clean the steam nozzle by once again  
using cleaning wire and then flush under  
running water.  
Steam wand  
The steam wand needs to be cleaned each  
time you texture milk or heat any other liquid.  
To clean the steam wand, wipe with a damp  
cloth and for the froth attachment, simply rinse  
it under warm water.  
Note: After each use we recommend that a  
small amount of steam is purged from the  
steam wand.  
18  
Descaling  
After continued use, your espresso machine  
may develop a build-up of mineral deposits.  
Thus your machine will require occasional  
‘descaling’.  
We recommend that you descale your machine  
every 2-3 months, although this period will  
depend on the hardness of water and frequency  
of use of the machine.  
7. Using a small brush, scrub in and around  
the area of the brewing head, removing all  
coffee granules.  
8. Wipe down the steam wand with a small  
brush.  
Note: Follow the steps on page 16 'Cleaning  
the steam wand' for a more thorough cleaning  
procedure.  
9. Turn the machine upright, so that it is now  
sitting correctly on the bench.  
Descaling solution  
Use Sunbeam Liquid Descaler, which is  
available at any Sunbeam Service Centre  
dissolve 3 tablespoons of vinegar in two litres  
of lukewarm water.  
10. Fill the water reservoir with water to the  
'MAX' line and add 1 capful of Sunbeam  
Liquid Descaler or, alternatively fill the  
water reservoir with the vinegar solution.  
Place the water reservoir onto the espresso  
machine.  
Descaling the espresso machine  
11. Place a large container under the brewing  
head and another container under the  
steam wand.  
12. Insert the power plug into a 230-240V AC  
power outlet and turn the power ‘On’.  
Note: Ensure that the espresso machine is  
turned off and the power cord is unplugged.  
1. Remove the water reservoir from the  
machine and if necessary empty any water.  
2. Remove the drip tray and place it out of the  
way.  
3. Remove the group handle from the machine  
and rinse it thoroughly under running water  
and set aside.  
4. Place a cloth/tea towel on the bench  
and carefully turn the machine upside  
down. The machine should now be on  
the warming plate resting on the cloth/tea  
towel.  
13. When the power button is completely  
illuminated, turn the dial to the espresso  
setting. Run through about ¹/ of the liquid  
³
immediately and return the dial to the off  
(
) position.  
14. Turn the dial around to the steam (  
)
position and move the steam wand over the  
drip tray.  
15. Allow the solution to come through the  
steam wand for 1 minutes.  
5. Using a screwdriver, unscrew the shower  
screen from the brewing head.  
6. Remove the shower screen from the  
centre hold using the tip of a fork or  
skewer. Wash the shower screen in hot  
soapy water, rinse and dry well. Set aside  
in a safe place with the screw and the  
blue rubber seal.  
19  
Descaling (continued)  
16. After 1 minute, stop the machine by  
turning the operating dial to the off (  
position.  
17. Leave the machine off for 10-15 minutes  
to allow the descaler to take effect.  
24. When this is finished, remove the water  
reservoir and set aside. Remove the water  
containers and give the machine a good  
wipe over.  
25. Turn the machine upside down. The  
machine should now be on the warming  
plate resting on the cloth/tea towel once  
again.  
)
18. Turn the dial to the espresso (  
)
setting  
and allow of the rest of the descaler  
½
solution to run through the brewing head.  
19. Turn the dial to the steam ( ) position.  
Place the steam wand over the drip tray.  
20. Allow the hot water to run through the  
wand for 2 minutes. Return the dial to the  
off ( ) position.  
Important: The brewing head will be hot from  
the descaling process. Allow this to cool down  
before replacing any parts.  
26. Carefully replace the rubber seal, filter,  
washer and screw. Tighten well.  
21. Turn the dial to the espresso (  
)
setting  
27. Turn the machine upright, so that it is now  
sitting correctly on the bench.  
28. Replace the drip tray.  
29. Fill the water reservoir with water and  
position it on to the machine.  
and allow the remaining solution in the  
water reservoir to run through the brewing  
head.  
22. Remove the water reservoir from the  
machine and rinse thoroughly under  
running water, ensuring that all traces of  
the descaling solution is removed. Fill the  
water reservoir with clean water and place  
onto the machine.  
23. Run two (2) full water reservoirs through  
the brewing head. Refill the water reservoir  
and run the steam nozzle for 4-5 minutes.  
Note: Ensure that you continue to run water  
through the machine until the water runs clean  
and clear.  
20  
Trouble Shooting guide  
PROBLEM  
POSSIBLE CAUSE  
WhAT TO DO  
Coffee runs down the side of  
the group handle.  
Group handle is not attached correctly, Ensure the handle is firmly positioned  
or has not been tightened sufficiently. onto the brewing head. See “Preparing  
an espresso” pg 14.  
Edge of filter insert is not free  
of coffee granules.  
Clean around the top edge of the  
filter and wipe the brewing head clean  
of coffee.  
The brewing head is dirty.  
Wipe brewing head with a  
damp cloth.  
The brewing head is defective.  
Contact a Sunbeam Service Centre.  
Contact a Sunbeam Service Centre.  
Brew head rubber seal is damaged,  
or worn.  
No coffee runs through.  
No water in the water reservoir.  
Fill reservoir with water.  
Water reservoir not correctly  
assembled.  
Press firmly down on the water reservoir  
to ensure it is correctly positioned.  
Brewing filter may be blocked.  
See “Descaling the espresso machine”  
pg 19.  
The filter is blocked, the coffee  
grounds are too fine or tamped  
down too hard.  
Empty out the filter and rinse under  
water to clean. Wipe the brewing head  
with a cloth. Repack the filter and tamp  
down coffee lightly with compactor.  
Coffee pours out in drops.  
Coffee grounds are too fine or are too Ensure you are using an evenly ground  
compacted.  
coffee and do not compact the grounds  
so firmly.  
Machine blocked by scale build up.  
See “Descaling the espresso machine”  
pg 19 .  
Espresso does not have any  
Crema.  
Coffee is old or dry.  
Use fresh coffee and once you open the  
coffee be sure to store it in an airtight  
container.  
Coffee not compacted firmly enough. Compact coffee grounds more  
firmly.  
Coffee too coarse.  
Grind the coffee to a finer texture or  
change brands of espresso coffee to a  
finer grind.  
21  
Trouble Shooting guide (continued)  
Espresso does not have any  
Crema.  
Not enough coffee in filter.  
See "Preparing an espresso"  
p14.  
handle comes off during brewing. Coffee tamped too hard.  
Tamp the coffee grounds lighter.  
Coffee grind is too fine.  
Change to a coarser grind of coffee.  
Filter handle is not attached correctly, Ensure the handle is firmly positioned  
or has not been tightened sufficiently. onto the brewing head.  
See "Preparing an espresso" pg14.  
Top edge of filter is not free of coffee Clean around the edge of the filter and  
granules.  
wipe the brewing head clean of coffee.  
Wipe brewing head with a damp cloth.  
Contact a Sunbeam Service Centre.  
Contact a Sunbeam Service Centre.  
The brewing head is dirty.  
The brewing head is defective.  
Brew head rubber seal is warn or  
damaged.  
Coffee is too cold.  
Cups, filter and filter hand are cold.  
Pre-heat cups, filter, handle and  
filter. See "Functions of your Cafe  
Espresso II" page 14.  
If making a cappuccino or latte  
the milk may not be heated enough.  
Ensure that milk is heated properly  
during texturing, but be sure not to boil  
the milk. See "Easy steps for texturing  
milk" pg 12.  
No steam from the steam nozzle. Steam nozzle is blocked.  
See "Care & Cleaning" pg17.  
Ensure the milk is fresh.  
Not enough froth when texturing  
Milk is not fresh.  
Milk temperature is too warm.  
Ensure that the milk is well refrigerated  
before use.  
Texturing jug.  
For best texturing results use a stainless  
steel jug and if possible refrigerate or  
run the jug under cold water before use.  
Steam nozzle is blocked.  
Milk has been boiled.  
See "Care & Cleaning" pg17.  
Start again with fresh, chilled milk.  
The milk is making bubbles  
rather than frothing.  
Ensure that the froth attachment  
is correctly positioned on the steam  
nozzle. The tip of the steam nozzle or  
frothing attachment should be  
positioned just below the surface of  
the milk.  
22  
Trouble Shooting guide (continued)  
Uneven cup filling.  
Uneven tamping or obstruction in the Ensure coffee is tamped evenly  
pouring spouts.  
and check that there is nothing  
obstructing the pouring spouts.  
Defective baffle in filter handle.  
Type of coffee being use.  
Contact a Sunbeam Service Centre.  
Espresso tastes burnt.  
Experiment with different brands of  
coffee.  
Appliance has not been rinsed  
after descaling.  
Run a reservoir full of water properly  
through the machine before making  
another coffee.  
Pump makes an unusually  
loud noise.  
No water in reservoir.  
Fill the water reservoir.  
Water reservoir not correctly  
positioned.  
Replace the water reservoir  
firmly into the unit.  
Machine does not operate.  
Brewing filter may be blocked.  
Remove filter holder and clean brewing  
head. See "Care & Cleaning" pg17.  
Machine blocked by scale  
build up.  
See “Descaling the espresso  
machine” pg 19.  
Please contact Sunbeam directly on 1300 881 861, if this guide does not solve your query.  
We have experienced staff on hand to assist, Monday to Friday.  
23  
Recipes  
ESPRESSO (ShORT BLACK)  
MACChIATO  
Espresso is a concentrated, full bodied coffee  
with a stable layer of cream on top – known  
as ‘crema’. An espresso is the foundation of  
all café coffee. Variations are achieved by  
adding different amounts of milk and froth.  
Macchiato, Italian for ‘to stain or mark’.  
Traditionally served as a standard espresso  
with a dash of milk and a small dollop of  
froth into the middle of the ‘crema’.  
• 90mL espresso glass or demitasse cup  
• single or double espresso  
• 90mL espresso glass or demitasse cup  
• single espresso (30-35mL)  
• marked with steamed milk froth  
LONG BLACK  
FLAT WhITE  
A standard espresso with hot water, served in  
a regular coffee cup or mug. The hot water is  
added first so that the ‘crema’ is maintained.  
Another old favourite, the Flat White is  
an espresso with steamed milk, served in  
a regular coffee cup or mug. The layer of  
frothed milk on top should be 2mm to seal  
the coffee.  
• 190mL cup  
• hot water (to taste)  
• single or double espresso  
• 190mL cup  
• single or double espresso  
• steamed milk  
24  
Recipes (continued)  
CAFFE LATTE  
CAFFE MOChA  
An espresso with steamed milk, typically  
served in a glass. The layer of frothed milk on  
top should be 10mm to seal the coffee.  
Made in a similar way to a cappuccino but  
with the addition of drinking chocolate.  
Simply stir the chocolate into the espresso  
prior to adding the steamed milk and froth.  
• 220mL glass or cup  
• single or double espresso  
• steamed milk  
• 190-240mL cup or tall glass  
• single or double espresso  
• two teaspoons of drinking chocolate  
• two-thirds milky coffee, one-third froth  
CAPPUCCINO  
CON PANNA  
This delicious drink is an espresso with  
steamed milk, topped with creamy froth and  
a dusting of chocolate. The resulting drink is  
approximately two-thirds milky coffee, one-  
third froth.  
A variation on the original Vienna coffee, this  
delicious drink is made up of an espresso  
topped with lightly whipped cream. It can  
also be dusted with cinnamon or drinking  
chocolate.  
• 190-240mL cup  
• 190mL cup  
• single or double espresso  
• two-thirds milky coffee, one-third froth  
• dusted with chocolate  
• single or double espresso  
• lightly whipped cream  
• dusted with cinnamon or chocolate  
25  
Notes  
Notes  
Notes  
12 Month Replacement Guarantee  
In the unlikely event that this appliance develops any malfunction  
within 12 months of purchase (3 months commercial use) due to  
faulty materials or manufacture, we will replace it for you  
free of charge.  
Should you experience any difficulties with  
your appliance, please phone our customer  
service line for advice on 1300 881 861 in  
Australia, or 0800 786 232 in New Zealand.  
Alternatively, you can send a written claim  
to Sunbeam at the address listed below.  
On receipt of your claim, Sunbeam will  
seek to resolve your difficulties or, if the  
appliance is defective, advise you on how  
to obtain a replacement or refund.  
In Australia you are entitled to a  
replacement or refund for a major failure and  
for compensation for any other reasonably  
foreseeable loss or damage. You are also  
entitled to have the goods repaired or  
replaced if the goods fail to be of acceptable  
quality and the failure does not amount to  
a major failure.  
Should your appliance require repair or  
service after the guarantee period, contact  
your nearest Sunbeam service centre.  
Your Sunbeam 12 Month Replacement  
Guarantee naturally does not cover misuse  
or negligent handling and normal wear and  
tear.  
For a complete list of Sunbeam’s authorised  
service centres visit our website or call:  
Australia  
Similarly your 12 Month Replacement  
Guarantee does not cover freight or any other  
costs incurred in making a claim. Please  
retain your receipt as proof of purchase.  
1300 881 861  
Units 5 & 6, 13 Lord Street  
Botany NSW 2019 Australia  
The benefits given to you by this guarantee  
are in addition to your other rights and  
remedies under any laws which relate to the  
appliance.  
New Zealand  
0800 786 232  
26 Vestey Drive, Mt Wellington  
Auckland, New Zealand  
Our goods come with guarantees that cannot  
be excluded under the Australian Consumer  
Law and under the New Zealand Consumer  
Guarantees Act.  
Need help with your appliance?  
Contact our customer service team or visit  
our website for information and tips on  
getting the most from your appliance.  
In Australia  
Or call 1300 881 861  
In New Zealand  
Or call 0800 786 232  
is a registered trademark.  
‘Café Espresso’ is a registered trademark of Sunbeam Corporation.  
Made in China.  
Due to minor changes in design or otherwise,  
the product may differ from the one shown in this leaflet.  
© Copyright. Sunbeam Corporation Limited 2013.  
ABN 45 000 006 771  
Units 5 & 6, 13 Lord Street  
Botany NSW 2019 Australia  
Unit 3, Building D  
26 Vestey Drive  
Mt Wellington Auckland  
New Zealand  
Sunbeam Corporation is a division of GUD Holdings Ltd.  
12/12  

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