Silvercrest SEM 1100 A1 User Manual

KITCHEN TOOLS  
6
Espresso Machine SEM 1100 A1  
Espresso Machine  
Operating instructions  
KOMPERNASS GMBH  
BURGSTRASSE 21 · D-44867 BOCHUM  
ID-Nr.: SEM1100A1-06/10-V1  
Index  
GB  
IE  
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2  
Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2  
Information for these operating instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2  
Copyright . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2  
Limited liability . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3  
Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3  
Intended use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4  
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4  
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4  
Items supplied / Transport inspection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
Disposal of the packaging . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
Operating componentse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
Technical data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
Commissioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
Filling the water tank. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
Heating up before every use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9  
Heating up after an extended downtime . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9  
Preparing Espresso. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10  
Preparing Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12  
Tips for the milk froth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14  
Generating hot water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15  
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15  
Cleaning the milk frother . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15  
Cleaning the hot water shower . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16  
Cleaning accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16  
Cleaning the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16  
Descaling the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16  
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18  
Disposal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19  
Disposal of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19  
Warranty and Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20  
Importer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20  
Espresso Machine  
1
Introduction  
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Preface  
Dear customer,  
with the purchase of this appliance you have decided on a quality product from  
SilverCrest, which, in terms of technology and functionality, meets the most  
up-to-date development standards.  
Read the information included here so that you can quickly familiarize yourself  
with your appliance and thus make full use of its functions.  
We wish you a great deal of enjoyable use.  
Information for these operating instructions  
TheseoperatinginstructionsareacomponentoftheEspressoMachineSEM1100A1  
(henceforth designated as the appliance) and they supply you with important  
information about the intended use, safety, installation and connection as well as  
operation of the appliance.  
The operating instructions must be constantly kept available close to the appliance.  
They are to be read and applied by every person charged with the operation of  
the appliance.  
Keep these operating instructions and hand them over with the appliance to any  
future owners.  
Copyright  
This documentation is copyright protected.  
All rights, including those of photographic reproduction, duplication and distribution  
by means of particular methods (for example data processing, data carriers and  
data networks), wholly or partially, as well as substantive and technical changes,  
are reserved.  
Espresso Machine  
2
Limited liability  
GB  
IE  
All technical information, data and information for installation and operation con-  
tained in these operating instructions corresponds to the latest available at the  
time of printing and, to the best of our knowledge, take into account our previous  
experience and know-how.  
No claims can be derived from the details, illustrations and descriptions in these  
instructions.  
The manufacturer assumes no responsibility for damage caused by failure to ob-  
serve these instructions, improper use, inappropriate repairs, making unauthorized  
modifications or for using unapproved replacement parts.  
Warnings  
In the extant operation instructions the following warnings are used:  
WARNING  
A warning of this risk level signifies a potentially dangerous  
situation.  
If the risk situation is not avoided it can lead to injuries.  
The directives in this warning are there to avoid personal injuries.  
IMPORTANT  
A warning of this risk level signifies potentially property  
damage.  
If the situation is not avoided it can lead to property damage.  
The directives in this warning are there to avoid property damage.  
NOTICE  
A notice signifying additional information that assists in the operation of  
this appliance.  
Espresso Machine  
3
Intended use  
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This appliance serves exclusively for the preparation of espresso/cappuccino and  
the heating of water. It is intended solely for use in domestic households. Do not  
use it for commercial applications.  
This appliance is not intended for any other use or for uses beyond those detailed  
here.  
WARNING  
Risk from unintended use!  
Risks can come from the appliance if it is used for unintended purposes and/  
or other types of use.  
Use this appliance exclusively for its intended purposes.  
Observe the procedures described in these operating instructions.  
Claims of any kind for damage resulting from unintended use will not be accepted.  
The operator alone bears liability.  
Safety  
In the chapter “Safety Notices” you will receive important safety information  
regarding the handling of the appliance.  
This appliance complies with the statutory safety regulations. Incorrect usage can,  
however, lead to personal injury and property damage.  
Safety instructions  
For safe handling of the appliance observe the following safety information:  
WARNING - RISK OF INJURY!  
Before use check the appliance for visible external damage. Do not put into  
operation an appliance that is damaged or has been dropped.  
This appliance is not intended for use by individuals (including children) with  
restricted physical, physiological or intellectual abilities or deficiences in ex-  
perience and/or knowledge unless they are supervised by a person responsible  
for their safety or receive from this person instruction in how the appliance is  
to be used.  
Children should be supervised to ensure that they do not play with the appli-  
ance.  
Espresso Machine  
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Repairs should only be carried out by authorized specialist companies or  
by the Customer Service Department. Incorrect repairs can result in significant  
risks for the user. In addition warranty claims become void.  
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NEVER submerse the appliance in water or other liquids. Risk of electric  
shock!  
Never touch the appliance with wet or moist hands.  
To avoid risks, arrange for defective plugs and/or cables to be replaced at  
once by qualified technicians or our Customer Service Department.  
Risk of Burns! During use, some parts become very hot!  
Hot vapour plumes are formed when the product is in use. Take care to ensure  
that you do not scald yourself! Keep a safe distance away from the steam.  
Connect the appliance only to correctly installed and earthed mains power  
sockets.  
ATTENTION - PROPERTY DAMAGE  
Defective components may only be replaced with original replacement parts.  
Compliance with the safety requirements can only be assured by using original  
replacement parts.  
Protect the appliance from moisture and liquid penetration.  
Protect the appliance against shock, moisture, dust, chemicals, extremes of  
temperature and from being too close to sources of heat (ovens, radiators).  
NEVER submerse the appliance in water or other liquids.  
Always pull the plug from the mains power socket; never pull on the cable.  
Never leave the appliance unsupervised whilst in use.  
Do not use an external timing switch or a separate remote control system to  
operate the appliance.  
Do not operate the appliance in rooms where the temperatures are below  
or around 0° C. Should the water in the pipes or the water tank freeze, the  
appliance could be damaged.  
Never operate the appliance outdoors. This appliance is intended only for  
indoor use.  
NOTICE  
A repair to the appliance during the warranty period may only be carried  
out by a cutomer service department authorized by the manufacturer  
otherwise no additional warranty claims can be considered for subsequent  
damages.  
Espresso Machine  
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Items supplied / Transport inspection  
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WARNING  
Risk of suffocation!  
Packaging material should not be used as a play thing.  
There is a risk of suffocation!  
The appliance is delivered with the following components as standard:  
Espresso Machine  
Sieve carrier  
large espresso sieve  
small espresso sieve  
Measuring spoon with compactor  
Operating Instructions  
NOTICE  
Check the contents to make sure everything is available and there are no  
signs of visible damage.  
If the contents are not complete, or are damaged due to defective packaging  
or transportation, contact the service hotline.  
Disposal of the packaging  
The packaging protects the appliance from transport damage. The packaging  
materials are selected from the point of view of their environmental friendliness  
and disposal technology and are therefore recyclable.  
The recirculation of packaging into the material circuit saves on raw material and  
reduces generated waste. Dispose of packaging material that is no longer needed  
according to the regionally established regulations.  
NOTICE  
If possible preserve the appliance's original packaging during the warranty  
period so that in the case of a warranty claim you can package the appli-  
ance properly for return.  
Espresso Machine  
6
Operating componentse  
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1
2
3
4
5
6
7
8
9
0
q
w
e
r
t
z
u
i
Water tank  
Steam regulation knob  
On/Off switch  
Green heating-up control lamp  
Rotary switch  
Compactor  
Recess for the red float  
Drip grill  
Measuring spoon with compacter  
small espresso sieve  
large espresso sieve  
Sieve carrier  
Sieve blocker  
Drip tray  
Hot water shower  
Milk foamer  
Grip  
Red heating-up control lamp  
Technical data  
Voltage  
220 - 240 V 50 Hz  
˜
Nominal performance  
Pump pressure  
1100 W  
approx. 1.5 MPa (15 bar)  
1.5 Litres  
Water tank (Max)  
Espresso Machine  
7
Commissioning  
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1) Clean the sieve holder w, the measuring spoon 9, the espresso sieve 0 q,  
the drip grill 8 and the water tank 1 as described in the chapter “Cleaning  
and Care”.  
2) Place the appliance on a level and heat-resistant surface. Ensure that a mains  
power socket is in the vicinity.  
3) Insert the drip grill 8 so that the red float can protrude through the recess 7  
in the drip grill 8.  
4) Insert the plug into a mains power socket.  
5) Proceed as follows before the first use, so as to clean the internal pipelines:  
6) Allow sufficient water for about 5 cups of coffee to flow through the appli-  
ance. Refer to the chapter “Operation”.  
7) Let steam generate for about 30 seconds. Refer to the chapter “Operation”.  
NOTICE  
On the first use it may be that the pump is already audibly working, noises  
occur, but still no water is coming out of the appliance. In this case, turn the  
steam control knob 2 to "+" so that air can escape from the pipes of the  
appliance. After approx. 20 seconds the air will have escaped, the noises  
disappear and water flows from the appliance.  
Operation  
Filling the water tank  
NOTICE  
Use only fresh drinking water for making espresso/cappuccino.  
1) Pull the water tank 1 upward and out, open the lid and fill it with water:  
Fill it with water to at least the Min. marking.  
Never fill it with more water than up to the Max marking.  
2) Push the water tank 1 back into the appliance so that it slides into the appli-  
ance on the rails and sits firmly.  
You can also fill the water tank 1 without having to remove it from the appli-  
ance. Simply open the water tank lid and fill it with water from a bottle etc.  
Ensure that no water runs beside the water tank 1.  
Espresso Machine  
8
Heating up before every use  
GB  
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Before you can prepare an espresso or cappuccino, the appliance must be heated  
up.  
1) Switch the appliance on with the on/off switch 3. The rotary switch 5 is at  
the position „  
“.  
2) The red heating-up control lamp i glows.  
3) Wait until the green heating-up control lamp 4 glows.  
You can now make an espresso / cappuccino.  
Heating up after an extended downtime  
If you have not used it for some time, preheat the appliance as follows:  
1) Fill the water tank 1 with water.  
2) Place either the large q or the small espresso sieve 0 in the sieve carrier  
w.  
3) Insert the sieve carrier w into the appliance by placing it at the marking  
“INSERT” and then turning it anticlockwise to the marking “LOCK”.  
4) Place a cup under the sieve carrier w.  
5) Close the steam regulation knob 2 (turn it as far as it will go in the direction  
“ - “).  
6) Switch the appliance on with the on/off switch 3.  
7) The red heating-up control lamp i glows.  
8) Turn the rotary switch 5to the position “  
into the appliance. As soon as water flows from the sieve carrier opening, turn  
the rotary switch 5 back to the position “ ”.  
”. The pump begins to pump water  
9) As soon as the green heating-up control lamp 4 glows, turn the rotary switch  
5 to the position “ ”. Allow the water to flow for about 1 minute. It may be  
that you need to empty the cup in between. For this, briefly stop the process.  
10) After approx. 1 minute turn the rotary switch back to the position “ ”.  
11) Wait until the green heating-up control lamp 4 glows again. The warming-up  
is concluded. You can now prepare espresso.  
Espresso Machine  
9
Preparing Espresso  
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NOTICE  
If, before starting to make the espresso, you have taken hot steam from the  
machine, we recommend you draw a little hot water before commencing  
with the espresso preparation. If you do not, it may be that the coffee tastes  
burnt. Hold an empty cup under the milk frother z. Turn the steam control  
knob 2 in the direction "+". Turn the function rotary knob 5 to the posi-  
tion "  
before turning the function rotary knob 5 back to to the position "  
Then turn the steam control knob 2 back to closed (in the direction "-").  
" so that hot water flows out of the nozzle. Wait a few seconds  
".  
NOTICE  
Always ensure that the espresso sieve 0 q is clean and free of coffee  
powder residues.  
1) When the appliance is heated-up:  
To prepare an espresso, place the small espresso sieve 0 in the  
sieve carrier w.  
To prepare two espressos, place the large espresso sieve q in the  
sieve carrier w.  
2) Fill the small espresso sieve 0 to the max marking with espresso powder.  
This equates to approx. 7g of powder or a levelled measuring spoon 9.  
or...  
Fill the large espresso sieve q to the max marking with espresso powder. This  
equates to about 7g + 7g of powder or two levelled measuring spoons 9.  
3) Tamp the espresso powder down with the help of the compactor on the  
measuring spoon 9 or on the appliance 6. Then, if necessary, fill it with  
more espresso powder, until the espresso sieb 0 q is full up to the Max  
marking. Tamp the coffee powder down once again.  
NOTICE  
Compaction of the coffee powder is an essential process for the prepara-  
tion of an espresso. If the espresso powder is compacted very strongly, the  
espresso runs through more slowly and there is more crema. If the espresso  
powder is not so strongly compacted, the espresso runs through more  
quickly and it creates very little crema.  
Espresso Machine  
10  
4) Insert the sieve carrier w into the appliance by placing it at the marking “IN-  
GB  
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SERT” and then turning it anticlockwise to the marking “LOCK”.  
5) Place one (or two) cup(s) under the sieve carrier openings. We recommend  
that you rinse the cups out with hot water beforehand, so that the espresso  
does not cool so quickly.  
6) As soon as the green heating-up control lamp 4 glows, you can turn the ro-  
tary switch 5 to the position “  
”. The espresso flows into the cup(s).  
WARNING  
Never remove the sieve carrier w during the espresso output!  
The resulting spray of hot espresso would lead to injury!!  
Always ensure that the rotary switch 5 stands at "  
" before you remove  
the sieve carrier w.  
7) When the cup(s) are filled to the desired quantity (about 20 ml), turn the  
rotary switch 5 back to the position “  
”.  
You can now drink the espresso.  
8) After every use, remove the used espresso powder from the espresso sieve 0  
q. To do this, fold the sieve blocker e upwards so that the espresso  
sieve 0 q cannot fall out of the sieve carrier w. Now empty the espresso  
sieve 0 q.  
NOTICE  
Absolutely clean the hot water shower t after every use. Refer to the  
chapter "Cleaning and Care".  
NOTICE  
Regularly empty the drip tray r, at the latest when the red float in the  
recess 7 of the drip grill 8 is visible.  
Espresso Machine  
11  
GB  
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NOTICE  
You can also use espresso pads for the preparation of espresso. Use only  
espresso pads that correspond to the ESE standard.  
The ESE standard is a system accepted by the leading manufacturers of  
espresso pads, which makes possible the simple and clean preparation of  
espresso.  
Heat the appliance up as previously described.  
Place the small espresso sieve 0 for one espresso in the sieve carrier w  
(one Pad) or the large espresso sieve q for two espressos (two Pads).  
Place the pad (pads) centrally in the espresso sieve 0 q. Take note of the  
instructions given on the packaging of the espresso pads.  
Insert the sieve carrier w with the espresso sieve 0 q and Pad as described  
in the chapter "Preparing Espresso".  
Now continue as described in the chapter "Preparing espresso".  
Preparing Cappuccino  
WARNING  
Be careful when working with steam for the milk foam produc-  
tion!  
The hot steam or hot splashes can lead to injuries!  
Always operate the steam regulation knob 2 slowly.  
1) Fill a container for frothing (preferably made of stainless steel) to third with  
cold milk.  
2) Ensure that the steam regulation knob 2 is closed (turn it as far as it will go  
in the direction “-”).  
3) Push the milk foamer z out to the side. Thereby, take hold of it only by the  
grip u.  
4) Turn the rotary switch 5 to the position “ ”. Wait until the green heating-up  
control lamp 4 glows.  
5) Hold an empty container under the milk frother z. Slowly turn the steam  
control knob 2 in the direction “+”. Condensed water/spray comes from  
the nozzle. Thus, the nozzle and the water circulation inside the appliance is  
cleaned.  
Espresso Machine  
12  
6) When only steam comes out of the nozzle, turn the steam control knob 2 in  
the direction “-” until no more steam comes out of the nozzle. Pour the water  
in the container away.  
GB  
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7) Now hold the frothing container in your hand, so as to feel the milk tempera-  
ture, and guide the nozzle of the milk frother z lightly into the milk. Thereby,  
hold the frothing container at a slight angle.  
8) Slowly turn the steam control knob 2 in the direction “+”.  
9) Rotate the container for frothing in a circular motion and hold the tip of the  
nozzle just below the surface of the milk: deep enough so that the milk does  
not spray in all directions and high enough so that a thick foam is produced.  
Done properly, a deep buzzing sound is audible.  
10) As the milk froth rises place the nozzle deeper in the milk, to froth up the next  
“layer” and to avoid a burnt taste in the foam.  
11) Finally, insert the nozzle completely and close the steam control knob 2  
a little, so that the milk is heated. Hold the frothing container at a slight angle,  
so that the milk gently spins around while it is being stirred with the nozzle.  
12) When the milk foam has the desired consistency, turn the steam control knob 2  
off (up to the stop in the „-“ direction).  
13) First then remove the nozzle from the milk.  
14) Turn the rotary switch 5 to the position “  
”.  
NOTICE  
For the preparation of cappuccino always use bigger cups than for espresso,  
because foamed milk will be added.  
15) For the preparation of a cappuccino, proceed exactly as you would for an  
espresso (see chapter “Preparing espresso“/ the heating up is no longer nec-  
essary). Allow the water to pass through only for about twice as long as an  
espresso (about 40 ml).  
16) Switch the appliance off with the on/off switch 3.  
17) Now add the frothed milk into the previously prepared espresso. The cappuc-  
cino is now ready. According to taste, you can add sugar or sprinkle it with  
cocoa powder.  
Espresso Machine  
13  
GB  
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NOTICE  
You can also use the milk frother z to heat up other liquids, such as cocoa  
or tea.  
NOTICE  
Absolutely clean the milk frother z after every use. Refer to the chapter  
"Cleaning and Care".  
Tips for the milk froth  
In principle, any type of milk can be frothed, including soy and rice milk.  
However, some types of milk can only be frothed with limitations.  
Skimmed or low-fat milk does not burn as easily as whole milk, but with a too  
low fat content there is a risk that the milk froth will not be good. Therefore, if  
possible use a milk with 3.5% or 1.5% fat content.  
Well chilled milk can be frothed better than less cold.  
Do not froth milk up a second time, otherwise it could burn on.  
Allow frothed milk to stand for about 30 seconds before you pour it onto the  
espresso. Thus, larger bubbles burst and still fluid milk falls to the bottom. You  
can then pour the fine froth onto the espresso.  
Espresso Machine  
14  
Generating hot water  
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1) When the appliance is heated-up:  
2) Place a cup under the milk frother z.  
3) When the green heating-up control lamp 4 glows, turn the steam control  
knob 2 to the position “+”.  
4) Turn the rotary switch 5 to the position “  
”. Hot water flows from the noz-  
zle.  
5) If you wish to interrupt the hot water supply, turn the steam control knob 2  
off (as far as it will go in the direction “-”) and place the rotary switch 5 at  
the position “  
”.  
6) Switch the appliance off with the on/off switch 3.  
Cleaning and Care  
WARNING - RISK OF INJURY!  
Always remove the plug from the mains power socket before you clean the  
appliance. Risk of electric shock!  
Always allow the appliance to cool down before you start to clean it. Risk of  
Burns!  
NEVER submerse the appliance in water or other liquids. Risk of electric  
shock!  
Cleaning the milk frother  
ATTENTION - PROPERTY DAMAGE  
NEVER use abrasive, corrosive or chemical agents to clean the appliance.  
These could damage the upper surfaces of the appliance.  
1) Place an empty container under the milk frother z.  
2) Immediately after use turn the steam control knob 2 to the position “+ “ and,  
for a few seconds, allow the steam to escape.  
3) Turn the steam control knob 2 off (as far as it will go in the direction “-”),  
switch the appliance off and remove the plug from the mains power socket.  
4) Allow the nozzle to cool down.  
5) Remove the nozzle and clean it thoroughly in warm water.  
6) Check to see if the small hole in the nozzle is clogged and, if so, clear it with  
a needle.  
Espresso Machine  
15  
7) Clean the steam delivery tube of the milk frother z with a damp cloth.  
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8) Replace the nozzle back onto the steam supply pipe.  
Cleaning the hot water shower  
Clean the hot water shower t after each use:  
1) After you have prepared the espresso/cappuccino and removed the sieve  
holder w, wipe the entire surface of the hot water shower t with a moist  
cloth so that all powder residues are removed.  
2) Then place an empty cup under the hot water shower t and turn the function  
rotary knob 5 to the position „  
“. Water flows from the hot water shower  
t and it flushes the last remaining powder residues out.  
3) After about 20 seconds place the function rotary knob 5 back to the position  
“ and switch the appliance off with the On/Off switch 3.  
Cleaning accessories  
1) Clean the sieve carrier w, the two espresso sieves 0 q, the water tank 1  
and the drip grill 8 in warm water.  
NOTICE  
If you put detergent into the water, it may have a negative effect on the taste  
of the espresso. If the stains can only be removed with detergent, always  
rinse the items afterwards with lots of clean water.  
2) Dry all parts well.  
3) The drip tray r is suitable for cleaning in the dishwasher.  
Cleaning the appliance  
Clean the housing with a moist cloth. If necessary, use a little detergent on the  
cloth.  
Descaling the appliance  
Regularly descale the appliance. The appliance should be descaled after about  
200 espresso preparations. Depending on the hardness of the water in your area,  
this figure may differ.  
For descaling, use commercial available descaler for espresso machines. Proceed  
as described in the instructions for usage of the descaler.  
If you do not have a descaler, you can proceed as follows:  
1) Fill the water tank 1 to the marking MAX.  
2) Dissolve 2 tablespoons (about 30 grams) of citric acid (available in drug-  
stores or chemists) into the water.  
3) Replace the water tank 1 into the appliance.  
Espresso Machine  
16  
4) Switch the appliance on with the on/off switch 3. The rotary switch 5 must  
be in the position “ ”. The steam control knob 2 is closed.  
GB  
IE  
5) Insert the sieve carrier w, WITHOUT espresso powder, into the appliance  
and place a cup under the sieve carrier w. As soon as the green heating-up  
control lamp 4 glows, turn the rotary switch 5 to the position “  
”.  
6) Allow about 2 cups of water to pass through and then stop the process.  
7) Hold a container under the milk frother z.  
8) Place the rotary switch 5 at the position “steam” and wait until the green  
heating-up control lamp 4 glows. Slowly turn the steam control knob 2 to the  
position “+ “. Allow the appliance to create steam for about 2 minutes.  
9) After 2 minutes close the steam control knob 2, set the rotary switch 5 to the  
position “  
” and switch the appliance off.  
10) Let the scaling agent take effect for about 15 minutes.  
11) Repeat the steps 4 - 10 three times.  
12) Then place the rotary switch 5 at the position “  
” and let the solution flow  
through until the water tank 1 is empty.  
13) Rinse the water tank 1 with clean water and then fill it with clean water up  
to the Max marking.  
14) Turn the rotary switch 5 to the position “  
” as soon as the green heating-  
up control lamp 4 glows.  
15) Allow the water to run through.  
16) Repeat the steps 13 - 15 three times.  
17) Fill the water tank 1 with water once again.  
18) Turn the rotary switch 5 to the position “ ”.  
19) Hold a container under the milk frother z and slowly rotate the steam control  
knob 2 to the position “+” as soon as the green heating-up control lamp 4  
glows.  
20) After about 1 minute close the steam control knob 2, set the rotary switch 5  
to the position “  
” and switch the appliance off.  
Espresso Machine  
17  
Troubleshooting  
GB  
IE  
Problem  
Cause  
Remedy  
• The espresso powder is too  
moist and/or compressed  
too tight.  
• Reprepare the espresso, however,  
this time do not compress it so  
tightly, or exchange it completely.  
The espresso no  
longer flows out  
• No water in the water tank 1. • Fill the water tank 1 with water.  
• The holes in the sieve carrier  
• Clean the sieve carrier w.  
openings are blocked.  
• Correctly insert the sieve carrier  
• The sieve carrier w is not  
w.  
correctly inserted.  
the espresso drips over  
the edges of the sieve  
carrier w instead of  
from the openings.  
• The sieve carrier openings  
are blocked.  
• Clean the sieve carrier w.  
• There are espresso powder  
residues on the edges of the  
sieve carrier w.  
• Clean the espresso powder  
residues from the edges of  
the sieve carrier w.  
• The appliance was not  
preheated.  
• Preheat the appliance.  
• The green heating-up control  
lamp 4 has not yet glowed.  
• Wait until the green heating-up  
control lamp 4 glows.  
The espresso is cold.  
• The cups were not prewarmed. • Prewarm the cups.  
• The water tank 1 is empty.  
• Fill the water tank 1 with water.  
Noisy operation  
of the pump.  
• The water tank 1 is not properly  
inserted, meaning that water  
• Correctly insert the water tank 1.  
cannot enter into the appliance.  
Espresso Machine  
18  
GB  
IE  
• too little espresso powder.  
• Use more espresso powder.  
The crema is too light  
(the espresso runs  
quickly out of the  
sieve carrier w)  
• Use only the espresso powder  
specially manufactured for  
espresso.  
• The espresso powder is too  
coarsely ground.  
• too much espresso powder.  
• Use less espresso powder.  
The crema is too dark  
(the espresso runs  
slowly out of the  
• Use only the espresso powder  
specially manufactured for  
espresso.  
• The powder is too finely ground  
or moist.  
sieve carrier w)  
• The sieve is blocked.  
• Clean the sieve.  
• The milk is not cold enough.  
• Use milk from the refrigerator.  
The milk does not foam.  
• The milk foamer z is dirty.  
• Clean the milk foamer z.  
Disposal  
Disposal of the appliance  
Do not dispose of this appliance in your normal domestic waste.  
This product is subject to the provisions of the European Directive  
2002/96/EC-WEEE (Waste Electrical and Electronic Equipment).  
Dispose of this appliance through an approved waste disposal centre or at your  
community waste facility. Observe the currently applicable regulations. In case of  
doubt, please contact your waste disposal centre.  
Espresso Machine  
19  
Warranty and Service  
GB  
IE  
With this appliance you receive a warranty of 3 years from the date of purchase.  
This appliance has been manufactured with care and thoroughly tested before  
delivery.  
Please retain your receipt as proof of purchase. In the case of a warranty claim,  
please make contact by telephone with our service department. Only in this way  
can a post-free despatch for your goods be assured.  
The warranty covers only claims for material and manufacturing defects, not for  
transport damages, worn parts or for damage to fragile components, e.g. buttons  
or batteries. This product is for private use only and is not intended for commercial  
use.  
If this product has been subjected to improper or inappropriate handling, abuse,  
or modifications not carried out by one of our authorised service centres, the war-  
ranty will be considered void. This warranty does not affect your statutory rights.  
The warranty period is not extended by repairs effected under warranty. This ap-  
plies also to replaced and repaired parts. Damages or defects discovered after  
purchase are to be reported directly after unpacking, at the latest two days after  
the purchase date. Repairs carried out after lapse of the warranty period are  
subject to charge.  
DES UK LTD  
Tel.: 0871 5000 700 (£ 0.10 / minute)  
Kompernass Service Ireland  
Tel: 1850 930 412 (0,082 EUR/Min.)  
Standard call rates apply. Mobile operators may vary.  
Importer  
KOMPERNASS GMBH  
BURGSTRASSE 21  
44867 BOCHUM, GERMANY  
Espresso Machine  
20  

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