Rancilio Silva Coffee and Espresso Maker Silvia User Manual

Uso e manutenzione  
Emploi et entretien  
Gebrauch und Instandhaltung  
Use and maintenance  
Uso y manutención  
Uso e manutenção  
tec  
esso  
SILVIA  
Sales & Service  
r
sp  
Macchina per caffè  
Machine à café  
Kaffeemaschinen  
Coffee machine  
Máquina para café  
Máquina para café  
Fig. 1  
9
1
2
3
4
5
8
6
12  
13  
14  
15  
10  
16  
7
17  
Fig. 2  
11  
1
2
3
H
4
6
5
B
A
Fig. 4  
Fig. 3  
7
1
2
3
Fig. 5  
9
18  
8
19  
12  
20  
Fig. 6  
Fig. 7  
8
IT  
ITALIANO  
9 - 15  
16 - 22  
23 - 29  
30 - 36  
37 - 43  
EN ENGLISH  
CONTENTS  
FR FRANCAIS  
DE DEUTSCH  
EN ENGLISH  
ES ESPAÑOL  
Machine identification data..........................31  
1. General safety rules..................................31  
2. Description.................................................32  
2.1. Assembling information ........................32  
2.2. Protections............................................32  
2.3. Aerial noise ..........................................32  
2.4. Vibrations..............................................32  
PT PORTUGUÊS 44 - 50  
3. Technical data............................................32  
4. Intended Use..............................................33  
5. Transport....................................................33  
SCHEMI ELETTRICI  
SCHEMAS ELECTRIQUES  
SCHALTPLANE  
WIRING DIAGRAMS  
ESQUEMAS ELECTRICOS  
ESQUEMAS ELÉTRICOS  
5.1. Packaging.............................................33  
6. Installation ................................................33  
6.1 Control description ................................34  
51 - 52  
7. Starting up .................................................34  
7.1. Filling ....................................................34  
8. Funtion .......................................................34  
8.1. Machine heating ...................................35  
8.2. Coffee preparation ...............................35  
8.3. Steam delivery......................................35  
8.4. To steam milk........................................35  
8.5. Hot water delivery.................................35  
8.6. Refilling water in the boiler ...................35  
8.7. Pump pressure adjustment...................35  
9. Maintenance...............................................36  
9.1. Daily......................................................36  
9.2. Periodically or after a period of  
intensive machine use..........................36  
10. Placing out of action ................................36  
10.1. Temporary...........................................36  
10.2. Definitive.............................................36  
11. Possible problems.....................................36  
30  
PRODUCT RANGE:  
MODEL:  
Coffee machine  
SILVIA  
1. GENERAL SAFETY RULES  
Any traces of coffee are due to testing of the  
machine  
The packing elements (plastic bags, expanded  
polystyrene, nails, cardboard, etc.) must not be left  
within the reach of children, as they are potential  
sources of danger.  
The label illustrated on the cover of this instruction  
manual corresponds to the identification label placed  
on the machine.  
Check that the data on the machine corresponds  
to those of the electrical supply network, before  
connecting the equipment.  
Label data (Fig.1)  
It is advisable to unwind the supply cable for the  
whole length to avoid twisting or damages. Do not  
place the cable near water, liquids or heat sour-  
ces. The cable must not be damaged (should the  
cable be damaged, contact qualified personnel to  
replace it).  
1
2
3
4
5
6
7
8
Manufacturer  
Model and version  
Voltage  
EC conformity mark (if required)  
Serial number  
Boiler data  
Machine total absorption  
Protection level  
Motor power  
Heating element power  
Frequency  
Conformity marks  
Year of manufacture  
It is inadvisable to use adapters, multiple sockets  
and/or extensions. When their use is indispensa-  
ble, only products with certificate of quality (e.g.  
UL, etc.) may be used. Check that the voltage  
capacity limit indicated on the adapters excee-  
ds the absorption capacity (A = ampere) of the  
equipment.  
9
10  
11  
12  
13  
When in doubt, request an accurate check of the  
connections by qualified personnel. The wiring  
system must comply with the following safety  
regulations:  
- efficient grounding  
- section of conductors suitable for absorption  
capacity  
- efficient earth leakage protection circuit  
breaker.  
Symbols  
Warning symbols. The instructions which re-  
fer to this symbol must be followed with great  
care in order to avoid accidents or damage  
to the machine.  
Do not install the machine near heat sources (oven,  
cooking stove, fireplace, etc.) or in conditions in  
which the temperature may not go below 41°F. IT  
MUST BE PROTECTED AGAINST FREEZING  
CONDITIONS.  
This manual is an integral and essential part of the  
product and must be delivered to the user. The warn-  
ings contained in it must be read carefully, as they  
supply important indications related to the safety of  
installation, use and maintenance. Keep this manual  
for future reference.  
Do not leave the machine exposed to atmospheric  
agents (rain, sun, etc.) and do not install in damp  
rooms such as bathrooms.  
In the event of parts replacement, request original  
spares from an authorized retailer or dealer.  
Keep the packed machine in a dry place, not  
exposed to atmospheric agents and in conditions  
in which the temperature will fall below 41°F.  
• Do not stack more than three items of the same  
kind. Do not place heavy items on the packa-  
ging.  
Erroneous installation may cause damage to  
people and things for which the manufacturer  
cannot be considered responsible.  
31  
Key (Fig.2) :  
2. DESCRIPTION  
2.1 Assembling information  
1
2
Main power switch  
Boiler resistance light  
Coffee delivery switch  
Hot water delivery switch  
Steam delivery switch  
Steam/water knob  
Steam wand  
The machine is composed of a central structure for  
obtaining espresso and steam/hot water.  
The body is made up of a supporting structure in  
painted iron, suitably covered with stainless-steel  
panels.  
3
4
5
6
7
8
Water tank  
9
Lid  
Drip tray  
2.2 Protections  
10  
11  
12  
13  
Discharge drawer  
Coffee dispensing unit (group head)  
Portafilter  
Water boiler equipped with spring mechanical valves  
for over-pressures.  
Electro-magnetic pump equipped with thermal pro-  
tection.  
All the moving and heating parts are inside the  
machine.  
Accessories:  
14  
15  
16  
17  
One two-cup portafilter with double spout  
One one-cup filter basket  
Coffee tamper  
Coffee measuring scoop  
2.3 Aerial noise  
The noise level does not generally exceed 70dB(A)  
when the machine is in operation.  
2.4 Vibrations  
The machine is supplied with rubber vibration-sup-  
pressing feet. In normal working conditions, the  
machine does not produce vibrations harmful to the  
operator and/or the environment.  
3.TECHNICAL DATA (Fig.3)  
Machine dimensions  
Packing dimensions  
A-290 B-325  
H-340mm  
A-430 B-340  
H-450  
0,06m3  
14 kg  
Packing volume  
Net weight  
Gross weight with packing  
No. of items  
15 kg  
1
Electromagnetic pump  
Electricity supply  
Resistance  
48W  
plate data  
plate data  
~ 2 l  
Water tank capacity  
Working place temperature  
+5° +45° C  
32  
4. INTENDED USE  
5.TRANSPORT  
5.1. Packaging  
The machine has been designed and manufactured  
to obtain espresso and other hot beverages (tea,  
cappuccino, etc.).  
The machine must always be transported in the  
correct position following the instructions on the  
cardboard box.  
This machine is only intended for the purposes  
for which it was designed. Any other use is to be  
considered unsuitable and therefore dangerous.  
Do not turn over the machine or lay it down  
on its side.  
The user must always follow the indications contai-  
ned in this manual. If the machine is not working  
properly, switch it off and do not attempt any direct  
repair. For service, contact the retailer.  
The box also contains separate accessories and  
technical documentation which must be saved for  
further consultation.  
Open the top part of the packaging, remove the  
accessories and then remove the machine from  
its packaging.  
Check if the machine, the accessories, the electric  
cable and the plug are in perfect condition.Should  
one of these parts be damaged, immediately con-  
tact the retailer.  
The user must not:  
Touch the hot surfaces of the machine with his  
hands, but use only proper the controls;  
Transport the machine or carry out maintenance  
operations with the plug connected and when the  
machine is warm;  
The packing elements (plastic bags, ex-  
panded polystyrene, nails, cardboard, etc.)  
must not be left within reach of children as  
they are potential sources of danger.  
Do not dispose of the packing elements in the  
environment; consign them to firms author-  
ized for their disposal.  
Use the machine if the supply cable is damaged  
Touch the machine with wet or damp hands or  
feet  
Overturn or place the packaging on one side  
Wash the machine with water or vapour jet  
Dip the machine in water or other liquid  
Use the machine when there are children in close  
proximity  
Allow the machine to be used by children or inca-  
pable persons  
6. INSTALLATION  
Obstruct the aspirations or heat dissipation grills  
• Place containers with liquids on the machine  
The machine is delivered ready to be installed in  
accordance to the label data.  
It is forbidden to install or use the machine if  
it is wet or damp.  
Ensure that the electrical supply system has  
the same features as the machine.  
It is always necessary to request an accu-  
rate check by qualified personnel in order  
to find any possible damages to the electric  
components.  
The electrical supply system must be equip-  
ped with a GFI (ground-fault interrupt) or a  
general automatic switch with an efficient  
grounding system. Should there be no  
electrical protection element, have a single-  
pole switch installed by qualified personnel,  
as outlined by the current safety regulations  
with a contact opening distance of either  
equivalent or over 3 mm.  
This machine may be used only for the purposes  
for which it was designed. It cannot be used to di-  
spense products other than coffee or any non food  
products.  
The grounding of the appliance is man-  
datory.  
The manufacturer cannot be held responsible  
for any damage caused by unsuitable, erro-  
neous or irrational use of the machine.  
The manufacturer declines all responsi-  
bility in the event of failure to respect the  
accident prevention norms.  
Take care not to damage the supply cable by  
placing undue weight upon it.  
Do not disconnect the machine by pulling the  
cable, but instead by gripping the plug.  
33  
7. STARTING UP  
In order to prevent problems relating to operation,  
supply and maintenance, the machine is not to be  
positioned in any recesses or similar difficult posi-  
tions.  
7.1. Filling (Fig. 2)  
Fill the water tank before using the machine and when  
it is necessary (always switch off the machine)  
Open the lid (9) and pour about 2 litres of water  
into the tank (use drinking water, softened if pos-  
sible).  
The machine must be placed on a completely level  
surface, that is both dry and sufficiently stable and  
at a height of 80 cm from the ground.  
Close the lid (9) making sure that the rubber water  
delivery tube (18) is at the bottom of the tank.  
Position the machine and connect the plug to the  
power outlet.  
Fill the water tank before using the machine, after a  
long period of inactivity or when the tank is empty.  
Detach the portafilter (13), turn the steam knob  
counter-clockwise to open the steam tap (6), then  
press the main switch (1) together with the coffee  
delivery switch (3).  
6.1. Control description (Fig.4)  
1. Main power switch with orange on/off indicator  
light:  
When the water comes out of the steam wand (7),  
turn the steam knob clockwise to close the steam  
tap (6) and allow water to escape from group head  
(12) for a few seconds, then switch off the coffee  
delivery switch (3).  
On pressing this switch, when orange light is on,  
the machine is powered.  
2. Boiler resistance light:  
This light comes on when the boiler water is being  
heated.  
If water fails to come out after 30 seconds repeat  
the operation.  
3. Coffee delivery switch with orange on/off indicator  
light:  
Insert the portafilter (13) and wait until the machine  
On pressing this switch, when orange light is on,  
coffee is delivered.  
heats up and reaches the correct temperature.  
4. Hot water delivery switch with orange on/off indi-  
On using the machine for the first time, allow  
about ½ a litre of water to go through the  
machine in order to rinse the unit.  
cator light:  
On pressing this switch, when orange light is on,  
the machine is ready to deliver hot water through  
the steam wand.  
5. Steam delivery switch with orange on/off indicator  
8. FUNCTION  
light:  
8.1. Machine heating  
On pressing this switch, when the orange light is  
on, the machine is ready to deliver steam.  
To be undertaken on starting up (machine cold)  
6. Hot water/steam delivery knob:  
Ensure you have water in the tank.  
Press main power switch (1); indicator light (2)  
comes on  
With switch (4) engaged, on turning the knob hot  
water comes out of the steam wand.  
With switch (5) engaged, on turning the knob,  
steam comes out of the steam wand.  
Never deliver steam longer than 4-5 minutes  
without filling the boiler water  
Note: Switches 4 and 5 must be used sepa-  
rately (water cannot be taken at the same  
time as steam or vice versa).  
Wait until the machine reaches working tempera-  
ture (when indicator light (2) goes off)  
34  
8.2. Coffee preparation  
8.4.To steam milk  
Detach the portafilter (13) from its slot by turning it  
in a clockwise direction and pulling in a downward  
motion.  
Fill a steam pitcher approximately half-full with milk  
Immerse about half of the steam wand (7) in the  
liquid, open steam tap (6) and heat the milk to the  
desired temperature.  
Using the measurement scoop (17) supplied, fill  
the filter with either one or two measurements of  
coffee according to the inserted filter (14/15).  
Close steam tap (6), remove steam wand (7) from  
container.  
Press the coffee using tamper (16).  
Restore the water level in the boiler (see relative  
Re-connect and tighten the portafilter (13) in its slot  
paragraph 8.6).  
by turning it in a counter-clockwise direction.  
Position your espresso cup(s) under the exit outlets  
8.5. Hot water delivery  
of the portafilter (13).  
Position a container under the steam wand (7).  
Press the coffee delivery switch (3); delivery will  
begin after a few seconds. On obtaining the requi-  
red amount turn off switch (3).  
Open the steam tap (6) and discharge any steam  
present in the boiler.  
Press water delivery switch (4) and take the ne-  
cessary amount of water.  
Check frequently the water level in tank (8) in  
order to avoid causing the pump to pull in air  
during coffee delivery (which is noisy). If this  
should happen, immediately switch off the  
coffee delivery switch (3), fill the water tank  
and repeat the “starting up” operations.  
Close steam tap (6) and turn off water delivery  
switch (4) .  
8.6. Refilling water in the boiler  
Check that switches (4) and (5) are off and that  
the portafilter (13) is disconnected;  
It is recommended to pay attention to the hot  
parts of the machine, especially the delivery  
group and the steam outlet steam wand.  
Never put your hands under the group or  
under the steam outlet while the machine  
is working.  
Press coffee delivery switch (3) and wait for the  
water to come out of group head (12)  
Turn off coffee delivery switch (3).  
In the event of a dangerous situation immediately  
turn off all the switches including main power and  
unplug the machine from the power source.  
Silvia is designed for installation of our  
POD  
ADAPTABLE  
coffee pod kit. For further information,  
8.7. Pump pressure adjustment (Fig.5)  
please contact your dealer accordingly.  
Warning! This operation must strictly be  
conducted only by qualified technical per-  
sonnel.  
To adjust the water pump pressure, unplug the machi-  
ne so that it powers down completely.Wait until it has  
completely cooled down, then remove the top cover  
element by screwing out the relative lock screws.  
Once machine is open, proceed as follows:  
8.3. Steam delivery  
Press the steam switch (5), wait a few seconds  
and then open the steam tap (6) to allow any  
condensed water to be expelled from the steam  
wand (7). Close the tap (6) again.  
Wait about 30 seconds, then immerse the steam  
wand (7) in the liquid to be heated.Open the steam  
tap (6), the steam will come out and heat the liquid  
to the desired temperature.  
1 Loosen the lock nut.  
2 Act on the flexible hose connector fitting as illustra-  
ted i.e. screw it in to increase pressure or screw it  
out to decrease pressure. Take care to screw the  
connector fitting either in or out by maximum one  
turn.  
3 Once the adjustment operation is complete, screw  
the lock nut back on again to close the connecting  
nozzle into position. Place the top cover element  
back on and lock the relative screws back in  
again.  
Never deliver steam longer than 4-5 minutes  
without filling the boiler water  
Once the heating of the liquid is complete, dischar-  
ge a little steam to clean out the sprayer hole in  
steam wand (7).  
Turn off the steam switch (5 )and clean the steam  
wand (7) with a damp cloth.  
Fill up the water in the tank (see relative paragraph  
8.6)  
35  
10.2. Definitive  
9. MAINTENANCE  
Do the following in addition to theTemporarily placing  
out of service” actions:  
All maintenance operations must be carried  
out with the machine off and cold and with  
the power plug disconnected.  
Use a damp cloth or sponge for cleaning. Do  
not use any metallic or abrasive materials for  
cleaning (such as scourers, metal brushes,  
needles or detergents).  
Cut the power cable,  
Wrap cardboard or other material around the  
machine and consign to the authorized personnel  
(authorized refuse disposal center or used material  
collection center).  
9.1. Daily (Fig.5)  
11. POSSIBLE PROBLEMS  
Clean the bodywork, the steam wand* (7), the  
diffuser (19) and the cup-base seal (20) of group  
head (12).  
In the event of damage to the power supply  
cable, contact an authorized service com-  
pany for replacement as a special tool is  
required.  
The scrap materials used for processing or  
maintenance should be placed in containers  
and sent to special collection centers, unless  
they are biodegradable or non-polluting.  
Check and clean the discharge drawer (11) as  
required.  
Rinse filters (14/15) and the portafilter (13) using  
hot water and a cloth or sponge.  
It is very important to clean the steam wand  
(7) with a damp cloth or sponge after each  
use, as well as discharging any milk residue  
from the wand by opening the steam tap (6)  
briefly, then closing again.  
Operations to be carried out by the user after having  
disconnected the electrical supply:  
A) The machine fails to start:  
- Check whether the power plug is connected  
- Check that the power is on and that the GFI (ground-  
fault interrupt) or the main switch is engaged  
- Check the conditions of the plug and the power ca-  
ble, should they be damaged have them replaced  
by authorized personnel  
9.2. Periodically or after a period of intensive  
machine use  
Do the following in addition to the “Daily” operations:  
Immerse filters (14/15) and the portafilter (13) in  
boiling water for a few minutes to allow the coffee  
grease to dissolve, then remove using a sponge  
or a cloth.  
Periodically use a special espresso machine-clea-  
ning product.  
B) Machine fails to deliver coffee  
- The water tank is empty; fill it  
- The boiler has not refilled after using the steam  
element  
C) Machine fails to deliver hot water and/or steam:  
- The water tank is empty; fill it  
- The boiler has not been refilled after using the  
steam element  
Carefully follow the instructions on the clea-  
ning products’ packaging. For information  
concerning the choice of the cleaning pro-  
duct, contact the retailer.  
- Clogged nozzle: clean the steam delivery nozzle  
Clean water tank (8), carefully immerse water-de-  
livery tube (18) (Fig.6) as far as possible into the  
water tank.  
D) Irregular coffee delivery:  
- Rinse the portafilter  
- Rinse the dispersion screen by running water  
through the group head (12) – to do so, press the  
coffee deliveryswitch (3)  
- Check that your grind is neither too coarse nor  
too fine.  
10. PLACING OUT OF ACTION  
10.1.Temporary  
In the event of all problems not specified  
always detach the power cable, avoid un-  
dertaking any further diagnostic operations  
or direct repair, and contact the retailer or a  
qualified service company.  
Empty the water tank (8) and the remaining water in  
the boiler.  
Turn off all the switches and disconnect the power  
plug.  
Carry out the necessary maintenance operations.  
Place the machine is a dry place, away from atmo-  
spheric agents and of exclusive access (avoid lea-  
ving it in the reach of minors or untrained persons).  
For more information and detailed online instruc-  
tions, please visit our website at  
36  
SCHEMI ELETTRICI  
SCHEMAS ELECTRIQUES  
SCHALTPLANE  
WIRING DIAGRAMS  
ESQUEMAS ELECTRICOS  
ESQUEMA ELÉTRICO  
IT  
FR  
DE  
EN  
ES  
PT  
GF = Connessione Faston  
Connesion faston  
Faston-Verbindung  
Faston connection  
Conesion Faston  
Conexão Faston  
MT = Morsetto di terra  
Borne du sol  
Erdklammer  
Earth connection  
Conexion de tierra  
Borne do terra  
EG = Elettrovalvola gruppo  
Electr. du groupe  
Gruppeelektroventil  
Group electrovalve  
Electrovalvula grupo  
Válvula Elétrica grupo  
P
= Pressostato  
Pressostat  
Pressostat  
Pressure  
Presostato  
Pressão  
PS  
= Pulsante Start  
Macinino  
Buton start moulin  
doseur  
Druckknopft  
Grinder start  
pushbutton  
Pulsador de  
funcionamiento  
Teclao do começo  
do moedor  
IG  
IV  
IC  
IA  
= Interruttore generale  
= Interruttore vapore  
= Interruttore caffe  
Interrupteur general  
Interrupteur vapeur  
Interrupteur cafè  
Hauptschalter  
Dampfschalter  
Kaffeeschalter  
Main switch  
Steam switch  
Coffee switch  
Interruptor general  
Interruptòr vapor  
Interruptòr cafè  
Interruptor geral  
Interruptor vapor  
Interruptor cafè  
= Interruttore carico  
acqua  
Interrupteur chârge  
d’eau  
Wasserauff üllschalter Water fill switch  
Interruptor carga agua Interruptor da água  
PO = Pompa a vibrazione  
Pompe vibration  
Vibrationpumpe  
Vibration pump  
Bòmbador vibraciòn  
Bomba con vibração  
TM = Termico interno  
Protect.thermique interne Motorthermoschutz  
au moteur du moulin Malwerk  
Grinder motor  
thermal protection  
Termostato de  
securidad molinillo  
Termostato interno  
do motor moedor  
motore macinino  
TMP = Termico esterno  
Protect.thermique externe Thermoschutz Pumpe Vibration pump  
Termostato externo  
bomba vibracion  
Termostato fora  
bomba con vibração  
pompa vibrazione  
de la pompe de vibrage  
thermal protection  
MM = Motore macinino  
Moteur moulin a cafè  
Kaffeemuhlemotor  
Coffe-grinder motor  
Motor molinillo cafè  
Bloque de terminales  
Motor moedor  
MO = Morsettiera allacciamento Boit a bornes pour  
Anschhlussklemmleiste Mains power  
Conj. bornes ligação  
branchement  
connection  
R
= Resistenza caldaia  
Resistance chaudiere Kesselheizung  
Boiler heating  
resistance  
Resistencia caldera  
Resistência da caldeira  
T1  
T2  
T3  
SL  
= Termostato 100°  
= Termostato 140°  
= Termostato 165°  
Thermostat 100°  
Thermostat 140°  
Thermostat 165°  
Thermostat 100°  
Thermostat 140°  
Thermostat 165°  
Thermostat 100°  
Thermostat 140°  
Thermostat 165°  
Termostato 100°  
Termostato 140°  
Termostato 165°  
Termostato 100°  
Termostato 140°  
Termostato 165°  
= Spia livello basso  
acqua  
Voyant manque d’eau Wassermangel  
Low water level  
indicator  
Indicador por falta  
agua  
Indicador nivelado  
baixo de àgua  
kontrollampe  
D
C
= Disgiuntore  
Disjoncteur  
Abschalter  
Deyoining device  
Motor condenser  
Disyuntor  
Disjuntor  
= Condensatore motore Condesateur  
Kondensator  
Motor condensator  
Condensador de motor  
RE = Resistenza  
Résistance  
condensateur  
Widerstand  
Kondensator  
Capacitor discharge  
resistor  
Resistencia  
condensator  
Resistência  
condensador  
condensatore  
SR = Spia resistenza  
Indicateur de  
résistance  
Widerstand  
anzeige  
Resistance  
indicator  
Indicador  
de resistencia  
Indicador  
resistência  
N
M
R
= Nero  
Noir  
Schwarz  
Braun  
Black  
Negro  
Preto  
= Marrone  
= Rosso  
Marron  
Rouge  
Orange  
Jaune  
Vert  
Brown  
Red  
Marron  
Rojo  
Marron  
Vermelho  
Laranja  
Amarelo  
Verde  
Rot  
AR = Arancio  
Orange-farbig  
Gelb  
Orange  
Yellow  
Green  
Blue  
Naranja  
Amarillo  
Verde  
G
V
B
= Giallo  
= Verde  
= Blu  
Gruen  
Bleu  
Blau  
Azul  
Azul  
GR = Grigio  
BI = Bianco  
GV = Gialloverde  
Gris  
Grau  
Gray  
Gris  
Cinza  
Blanc  
Jaune-vert  
Weiss  
White  
Blanco  
Amarillo-verde  
Branco  
Amarelo-Verde  
Gelb-gruen  
Yellow-green  
51  
52  
I T  
Proprietà riservata.  
E’ vietata la riproduzione totale o parziale del presente manuale senza l’autorizzazione scritta della RANCILIO S.P.A..  
La ditta RANCILIO si riserva il diritto di apportare in ogni momento le modifiche che riterrà necessarie.  
FR  
Propriété réservée.  
Il est interdit de reproduire totalement ou partiellement ce manuel sans l’autorisation écrite de la Société RANCILIO S.P.A..  
La maison RANCILIO se réserve le droit d’apporter à tout moment les éventuelles modifications qu’elle jugera nécessaires.  
DE  
Eigentumsrecht Vorbehalt.  
Der teilweise oder gesamte Nachdruck dieses Handbuches, ohne schriftliche Genehmigung der Fa. RANCILIO SPA ist verboten.  
Die firma RANCILIO behält sich vor, eventuell notwendige Änderungen jederzeit durchzuführen.  
EN  
Reserved property.  
Partial or total reproduction of this manual is forbidden without written authorisation of RANCILIO S.P.A..  
RANCILIO reserves the right to effectuate, in any given moment, any modifications which are considered necessary.  
ES  
Propriedad reservada.  
Prohibida la reproducciòn total o parcial del presente manual sin la autorizaciòn escrita de la RANCILIO S.P.A..  
RANCILIO se reserva el derecho de aportar eventuales modificaciones que reputarà necesarias en cualquier momento.  
PT  
Propriedade riservada.  
É proibida a reprodução total ou parcial do presente manual sem a autorização escrita da Rancilio S.P.A..  
A fábrica RANCILIO reserva-se o direito de fazer, em qualquer momento, as modificações que julgar necessárias.  
RANCILIO MACCHINE PER CAFFÈ  
STABILIMENTI E SEDE CENTRALE - 20010 VILLASTANZA DI PARABIAGO - MI (ITALY)  
VIALE DELLA REPUBBLICA, 40 - TEL. 0331/408200 - TELEFAX 0331/551437  
Cod. 46 900 112 Rev. AB 10/2006  

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