Mr Coffee ECMP10 User Manual

I MPORTANT SAFEGUARDS  
When using electrical appliances, basic safety precautions should always be  
followed to reduce the risk of fire, electric shock and/or injury to persons,  
including the following:  
1. READ ALL INSTRUCTIONS BEFORE USING THE MACHINE.  
2. Do not touch hot surfaces. Use handles or knobs.  
3. To protect against electric shock, do not immerse cord, plugs or machine  
in water or any other liquids.  
4. Close adult supervision is necessary when this appliance is used by  
or near children.  
5. Unplug from outlet when Coffee Maker is not in use and before cleaning.  
Allow to cool before putting on or taking off parts and before cleaning  
the appliance.  
6. Do not operate any appliance with a damaged cord or plug or after the  
appliance malfunctions or has been damaged in any manner. Return this  
appliance only to the nearest Authorized Service Center for examination,  
repair or adjustment.  
7. The use of accessory attachments not recommended by Sunbeam  
may cause hazards or injuries.  
8. Do not use outdoors.  
9. Do not let cord hang over edge of table or countertop or to touch hot surfaces,  
IO. Do not place this appliance on or near a hot gas or electric burner  
or in a heated oven.  
11. To disconnect, remove plug from wall outlet.  
12. Do not use appliance for other than its intended use.  
low  
13. Use on a hard, flat level surface only, to avoid interruption of’  
underneath the appliance.  
14. ARNING: To reduce the risk of fire or electric shock,  
W
do not remove any service covers. No user serviceable parts  
inside. Repair should be done by authorized personnel only.  
Opening the bottom service cover will void the warranty.  
THIS UNIT  
SPECIAL CORD SET INSTRUCTIONS  
1. A short power supply cord is provided to reduce the hazards resulting from becoming  
entangled in or tripping over a longer cord.  
2. An extension cord may be purchased and used if care is exercised in its use.  
3. If an extension cord is used the marked electrical rating of the extension cord must be  
at least 10 amps and 120 volts. The resulting extended-cord must be arranged so that  
it will not drape over the counter top or table top where it can be pulled on by children  
or tripped over accidentally.  
*This appliance has a polarized plug (one blade is wider than the other).  
To reduce the risk of electric shock, this plug will fit in a polarized outlet only  
one way. If the plug does not fit fully in the outlet, reverse the plug. If it still  
does not fit, contact a qualified electrician. Do not modify the plug in any way.  
IF SERVICE Is REQUIRED, Do NOT RETURN TQ YOUR STORK  
For Service, call I-800 MR COFFEE (I-800-672-6333)  
8:30 A.M. to 5:00 P.M., Eastern Standard Time, Monday through Friday.  
All repairs must be made by Sunbeam or by an Authorized MR. COFFEE” Service Center.  
Please call us for assistance or for the location of the nearest Authorized MR. COFFEE” Service Center.  
PLEASE DO NOT RETURN THI S APPLI ANCE TO YOUR .STORE  
We welcome your questions, comments or suggestions.  
Please include your complete name, address and telephone number.  
Consumer Affairs Department  
MR. COFFEE  
A Product of Sunbeam Corporation  
P.O. Box 948389  
Maitland, Florida 32794-8389  
I - 800 MR COFFEE( l - 800- 672- 6333)  
SAVE  
INSTRUCTIONS  
I NTRODUCTI ON  
CONGRATULATI ONS! You are the owner of a MR. COFFEE Espresso and Cappuccino  
Maker. Please read of the instructions in this manual carefully before you begin  
to use this appliance. Proper care and maintenance will ensure the long life of this  
appliance and its trouble-free operation. Save these instructions and refer to them often  
for cleaning and care tips.  
DIAGRAM PARTS  
A. Removable Water Reservoir  
B. Water Level Indicator  
Steam Nozzle  
H. 1 and 2 Cup Filter Cups  
I. Removable Drip Tray  
J . Overflow Grid  
K. Control Dial  
D. Frothing Attachment  
E. Filter Holder  
L. On/Off Indicator Light  
M. On/Off Switch  
F. Filter Thumb Guard  
G. Measuring Spoon and Tamping Tool N. Brew Ready Indicator Light  
How TO PREPARE QUALITY ESPRESSO AND CAPPUCCINO AT HOME  
THE COFFEE  
The coffee should be a freshly ground, dark, espresso roast variety. You may buy  
whole coffee beans and grind them yourself at home using a MR. COFFEE Burr Mill  
or a MR. COFFEE Bean Grinder. Store whole beans in an air-tight container, in a cool,  
dark area. You do not need to store them in a refrigerator or freezer. If you buy pre-ground  
coffee, plan to use the coffee within 7 to 8 days for best flavor. Store pre-ground coffee  
in an air-tight container and keep in a cool, dark area.  
THE GRIND  
This is a vital step in the espresso making process. The coffee must be ground fine,  
but not too fine. If you buy pre-ground coffee or have it ground, make sure you get an  
espresso grind.  
The correct grind should look gritty, like salt or sand.  
If the grind is too fine, water will not flow through the coffee, even under pressure.  
Coffee that is ground too fine looks like powder and feels like flour when rubbed  
between your fingers.  
If the grind is too coarse, water flows through the coffee too fast,  
preventing a full-flavored extraction.  
THE PROCESS  
Your New MR. COFFEE Espresso and Cappuccino Maker was designed to make brewing  
fresh espresso and cappuccino at home easy. Several hints will help you make quality  
espresso and frothed milk drinks time after time. First, always start with fresh, cold water  
in the water reservoir. Be sure that all parts of your machine are cleaned from previous uses.  
You can preheat the cups you brew espresso into by rinsing them with hot water.  
This will help keep your espresso hot after it is brewed.  
The quality, roast, freshness, grind and origin of the coffee beans you use will vary the  
taste of your espresso. When you brew espresso, the grounds should be tamped” in the  
filter cup. Tamping is the process of slightly packing the espresso coffee grounds down in  
the filter cup. Your MR. COFFEE Espresso/Cappuccino Machine comes with a pre-measured  
coffee scoop and tamping tool (seeG on Page 4).  
NOTE: Do not overpack the grounds.  
Use the tamping tool to slightly press the grounds down after placing them in the filter cup.  
This will help you brew hot, rich, delicious espresso with perfect crema(the golden layer  
on top of fresh-brewed espresso).  
BEFORE USING FOR THE FIRST TIME  
Refer to Page 4 for the Diagram of Parts.  
1. Wash all removable parts with hot water and a mild detergent and rinse thoroughly.  
2. Fill the Water Reservoir with water.  
3. Follow the steps on Page 6 for brewing espresso to rinse the inside of the machine.  
Use water only. You do not need to use grounds for the first cleaning cycle.  
4. Follow the Steps on Page 7 for steaming milk to clean the Frothing Arm.  
You should use water instead of milk for this cleaning process.  
5. After you have brewed one cycle and steamed for approximately 45 seconds,  
empty the water reservoir, remove and dry all parts.  
YOUR ESPRESSO MAKER is now READY TO BREW GREAT ESPRESSO AND CAPPUCCINO!  
BREWING ESPRESSO  
1. Make sure the Control Dial (see Diagram on Page 4) is in the 0 position  
and the On/Off switch is off.  
2. Plug in your new MR. COFFEE Espresso and Cappuccino Maker.  
3. Remove the water reservoir and fill witk fresh, cold water. Be sure to keep the water  
reservoir filled above the min” water level marking printed on the reservoir.  
4. Replace the water reservoir into the machine, making sure that it fits snugly down into  
place. You may need to push the water reservoir down slightly. When inserted properly,  
the water container lid will close properly over the reservoir.  
5. Turn the On/Off Switch to the On” position so that the On Light is illuminated.  
6. The temperature indicator light will be illuminated when the machine is heating water  
for brewing and steaming.  
7. While the water is heating, insert a filter in the filter holder. Use the one cup size filter  
for brewing one cup of espresso and the two cup size for brewing two cups.  
8. Use the Measuring Spoon to measure out grounds into the filter. Use one scoop of  
grounds for one cup of espresso, and two scoops for two cups of espresso. Use the  
tamping tool to gently tamp down the grounds so that they are flattened down and  
smoothed over. Gently remove any excess grounds from the rim of the filter holder.  
9. Insert the filter holder into the machine. Make sure the thumb guard is flipped back and  
not resting on top of the filter. Insert filter holder approximately 45 degrees to the left,  
using the line on the Brew Head as a guide. When properly aligned, slide the filter  
handle to the right until the handle is in the locked position. The handle will be  
in the Lock” area and should feel snug. You do not need to overtighten.  
10. Place a cup underneath the filter holder spouts. Espresso will brew out of both filter  
spouts, so use a cup that is wide enough to catch liquid from both spouts or brew  
into two cups placed right next to each other.  
11. When the Brew Ready Indicator Light goes out, you may begin brewing espresso.  
(Your machine will only take a few minutes to heat up enough water for brewing).  
Turn the Control Dial to the right  
Brew for approximately  
30 seconds. You may adjust brewing time to taste. A shorter brew time will yield a  
stronger cup of espresso. The brew ready indicator light may come back on while  
you are still brewing. This just means that the machine is heating more water.  
12. Turn the Control Dial back to 0” when you are done brewing.  
13. To clean the filter out, remove the filter handle by turning back to the left. Use caution  
when removing the filter holder as there can still be hot water in the filter. Flip the  
thumb guard over the filter and knock out the used grounds. Use caution as the filter  
and filter holder are very hot. Rinse out the filter and filter holder and dry all parts.  
14. You can brew multiple cups of espresso one right after the other! Just make sure the  
water reservoir stays filled above the min” level marking. Repeat Steps 5  
-13 above  
to brew multiple cups of espresso.  
STEAMING MILK  
You may wish to steam milk to make Lattes, Cappuccino or many other hot beverages  
using your MR. COFFEE Espresso Maker. This unit comes with a specially designed  
steaming attachment to aid in the steaming process. Your new MR. COFFEE Espresso  
and Cappuccino Maker will help you steam milk like a professional with ease!  
As long as your Espresso Maker is turned on and filled with water, you can use the steaming  
feature. There is no need to brew espresso before or after using the steaming feature.  
For best results, use whole or 2% milk. This will create the thickest froth with your steamed  
milk. Skim or 1% milk may be used for lower fat beverages. Your MR. COFFEE Espresso,  
Makers special frothing attachment will make thick froth even using skim or 1% milk!  
1. Fill a small stainless steel pitcher one third to one half way with cold milk. We recommend  
using a MR. COFFEE Frothing Pitcher (EFPI) or any other pitcher that holds about  
10 to 12 ounces and is around 5 inches tall. The pitcher should be cold. Do not use  
a pitcher that has just been washed with warm water.  
2. Make sure-the Espresso Machine is turned on and that there is water in the water reservoir.  
The brew ready indicator light will go off when the machine is ready to steam milk.  
3. Place the steaming tube in the pitcher with milk. Hold the pitcher so that the steaming  
tube is submersed in milk and close to the bottom of the pitcher.  
4. Turn the Control Dial to the left  
(steamposition). You will hear the pump pulsing”  
on and off. The brew ready light will come back on while you are steaming milk. This is  
normal and you may continue steaming until you have completely steamed your milk.  
U
SE CAUTION Steam emitted from the frothing arm is very HOT. As the milk heats up,  
:
the frothing pitcher will become very HOT!  
5. The specially designed frothing attachment requires very little effort to produce thick  
and frothy steamed milk. Steam the milk until the desired consistency is achieved  
or until the frothed milk reaches the top of the pitcher. Slightly moving the pitcher  
up and down while steaming (andkeeping the frothing tube immersed in milk)  
will help produce extra froth. When you are finished steaming, turn the Control Dial  
back to the 0” position.  
6. When the Control Dial is turned back to the 0” position, you will notice the machine  
releases some steam. This is the machine releasing the pressure it has generated during  
the steaming process and is normal.  
I MPORTANT  
Clean the steam nozzle and frothing attachment immediately after each use. Fill a  
pitcher halfway with water and run the steaming feature again for about 20 seconds.  
This will clean out the inside of the steaming tube. Use a damp cloth to wipe off the  
exterior of the steaming tube and frother attachment. You may want to rinse the frother  
attachment with warm soapy water. If the end of the steam tube becomes blocked with  
dry milk, use a sewing needle or safety pin to clean out the small hole.  
After using the steaming feature of your machine, the heating system is at its highest  
temperature. If you wish to prepare more espresso immediately after steaming milk,  
the heating system should be cooled down to keep from burning: your espresso.  
Insert an empty filter into the filter holder, insert and secure the filter holder in the machine,  
place a cup underneath the filter holder and turn the Control Dial to the brew position.  
When the temperature ready light illimunates, turn the Control Dial back to 0.”  
Your machine is now ready to brew espresso at the perfect temperature.  
CLEANI NG  
When you are finished brewing espresso and steaming milk, begin cleaning by turning  
the unit off and unplugging the power cord.  
The filter handle and filters should be cleaned each time you brew espresso. To clean,  
remove filter handle by turning the handle approximately 45 degrees left of center.  
The filter handle will release down from its locked position. Use caution as the filter  
may still contain hot water floating on top of the coffee grounds. Knock the used espresso  
grounds out while holding the filter in place by holding the thumb guard lock firmly  
against the filter cup. Use caution as the filter cup and holder will be very hot. Rinse the  
filter cup and holder out thoroughly with water. It is not recommended to put the filters  
or filter holder in the dish washer. However, they are top-rack, dishwasher safe. If you are  
not going to use the machine again for some time, do not reinsert the filter holder on  
the brew head; this will lengthen the service life of the filter seal.  
Remove the Water Reservoir and empty out any remaining water. Do not wash the  
Water Reservoir in the dishwasher.  
Remove the Drip Tray and Overflow Grid from the machine and rinse with warm,  
soapy water. Do not wash these parts in the dishwasher.  
CLEANING THE BREW HEAD.  
The Brew Head may need cleaning after prolonged use. You may wipe off the brew head  
with a damp cloth to remove any old espresso grounds. If the brewing sieve (the underside  
of the brew head) is particularly dirty, run a few cycles of plain water through the machine.  
Operate the machine as if you were going to brew espresso, but do not put coffee grounds  
in the filter cup. Secure the filter handle in place and operate for 30 seconds several times.  
This will run hot water through the brew head and clean out any old grounds.  
CLEANING THE FROTHING TUBE  
The Frothing Tube should be cleaned immediately after every use to prevent steamed milk  
from drying on the tube. Fill a pitcher half way with water and run the steaming feature  
again for about 20 seconds. This will clean out the inside of the steaming tube.  
Use a damp cloth to wipe off the exterior of the steaming tube and frother attachment.  
You may wish to rinse the frother attachment with warm, soapy water. If the end of  
the steam tube becomes blocked with dry milk, use a sewing needle or safety pin  
to clean out the small hole.  
D E - L I M I N G  
The service life of your Espresso Maker will be lengthened if you de-lime it regularly.  
Your Espresso Maker may be de-limed using white household vinegar. The frequency  
of de-liming depends upon the hardness of the water used. The following table gives  
the suggested cleaning intervals.  
Fill about 18 ounces of vinegar into the Water Reservoir. Place a sufficiently large container  
in the middle of the drip tray. Allow about one-third of the vinegar to run through the  
system by operating the machine as if you were making espresso, but without putting  
coffee grounds in the filter cups. Switch the machine off again and leave the vinegar to  
work in for IO to 15 minutes. Then run the rest of it through the system in one cycle.  
It may be necessary to repeat the de-liming if the lime deposits are heavy. After the  
last cycle, run two reservoirs of clear, fresh water through the system to clean all vinegar  
from the machine. Once the cleaning cycle is complete, clean all removable parts in warm,  
soapy water.  
.
TROUBLE SHOOTING  
The espresso temperature is too low . . .  
Tamp the espresso ground coffee down a little more firmly.  
Pre-warm the cup by rinsing with hot water.  
De-lime the appliance.  
The flow through speed of the brewing espresso falIs Off noticeably. . .  
Do not tamp grounds so firmly.  
De-lime the appliance.  
The espresso runs out of the side or top of the filter holder. . .  
Make sure that the filter holder is fitted into the holding ring properly.  
Tighten the filter handle down a little more firmly.  
Clean the espresso grounds off the edge of the filter cups before insertjng into brew head.  
Clean the brew head.  
Espresso will not come out. . .  
Be sure that the Water Reservoir is full.  
Be sure that the Water Reservoir is properly fitted into position.  
Be sure the grounds are not overpacked in the filter.  
Be sure that the filter holder is properly fitted into the holding ring.  
Clean the Filter Basket and Brew Head.  
De-lime the appliance.  
The Machine is very noisy when operating . . .  
Be sure that the Water Reservoir is full.  
Be sure that the Water Reservoir is properly fitted into position.  
It is difficult to brew espresso with crema . . .  
Always use fresh espresso ground coffee.  
Be sure there is sufficient espresso ground coffee in the filter basket.  
Tamp the espresso ground coffee down slightly more.  
Difficulty foaming milk. . ,  
Always use fresh, cold milk.  
Use a stainless steel frothing pitcher. Insure the pitcher is cool before use.  
Clean the frothing tube by followjng the directions above:  
Move the frothing pitcher slightly up and down while frothing.  
Mix  
espresso,  
steamed milk and  
frothed  
CAPPUCCINO  
-. . . . . . .  
milk. Top with ground nutmeg, cinnamon,  
powdered chocolate or vanilla to taste.  
LATTE  
-
. . . . . . . . . . .  
ICED ESPRESSO,  
Mix beverages as described above,  
then pour over ice.  
CAPPUCCINO OR LATTE  
-
RECIPE  
WILL  
TRY!  
APPUCCINO  
-. . . . . .  
Pour  
oz. vanilla syrup,  
oz. hazelnut syrup  
FRENCH VANILLA  
LATTE  
-
. . . . . . . . . . into cup. Add espresso. Top with frothed milk.  
Dust with vanilla powder.  
Pour 1 oz. chocolate syrup, 1 oz. bing cherry syrup,  
oz. orange syrup into a glass. Add 2 shots of  
espresso. Fill with steamed milk and top with  
frothed milk and cinnamon.  
BLACK FOREST  
CAPPUCCINO  
-
. . . . . .  
IRISH NUT  
LATTE  
-
. . . . . . . . . .  
Mix  
1
shot espresso with 1 oz. Amaretto,  
-
. . . . . . . . 1 oz. brandy and steamed and frothed milk.  
Notes  
Notes  
Notes  
1 -YEAR LIMITED WARRANTY  
Sunbeam warrants to the purchaser that this MR.COFFEECoffee Maker  
(except for cord set and glass parts) is free from -manufacturers defects in  
material and workmanship for a period of one year from the date of original  
purchase when used in compliance with directions as outlined in the  
manufacturers instructions, which will, constitute reasonable and  
necessary maintenance by the purchaser.  
In case of manufacturer defects in material or workmanship, Sunbeam agrees  
to repair (remedy) a defective Coffee Maker without charge. The purchasers  
exclusive remedy against Sunbeam shall be for the repair or replacement of  
a defective MR. COFFEE” product.  
All repairs must be made at an Authorized MR. COFFEE Service Center.  
To locate a MR. COFFEE Service Center, call -800 MR COFFEE (l-800-672-6333).  
Sunbeam shall not be responsible for any repairs performed at any facility  
which is not an Authorized MR. COFFEE Service Center:  
This warranty gives you specific legal rights, and you may have other rights  
which vary from state to state. Any implied warranty is limited in duration  
to the one year provided in this, the only,-expressed warranty. Some states  
do not allow limitations on how long an implied warranty lasts, so the above  
limitation may not apply to you.  
In no event shall Sunbeam be responsible for incidental or consequential  
damages, nor damage due to misuse or the use of any unauthorized attachment;  
nor damage caused by use of an electrical circuit not specified on the MR. COFFEE  
product. Some states do not allow the exclusion or limitation of incidental or  
consequential damages, so the above limitation or exclusion may not apply to you.  
MR. COFFEE  
A Product of Sunbeam Corporation  
Boca Raton, Florida 33431  
P. N. 7586  

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