Dualit Coffeemaker DCM2 User Manual

Coffee system  
Instruction Manual and Guarantee  
Model: DCM2  
BEFORE  
SAFETY PRECAUTIONS  
FIRST USE  
Unplug the appliance from the mains  
before cleaning or maintaining.  
Do not immerse in water or other  
liquids.  
Unpack the box with care, keeping all the  
packaging materials until you are satisfied  
everything is present and in working order.  
Once satisfied remove any tags from the  
coffee system and recycle the packaging  
appropriately.  
READ ALL  
INSTRUCTIONS  
BEFORE USING THE COFFEE SYSTEM.  
kEEP THESE INSTRUCTIONS FOR  
FUTURE REFERENCE.  
Do not leave the appliance in a room  
with a temperature below 0°C, as any  
water remaining in the appliance could  
freeze and cause damage.  
This appliance is not intended for use  
by persons (including children) with  
reduced physical, sensory or mental  
capabilities, or lack of experience and  
knowledge, unless they have been given  
supervision or instruction concerning  
use of the appliance by a person  
responsible for their safety.  
WARNING: This appliance must be  
earthed.  
Before refilling the water reservoir,  
unplug the appliance from the mains.  
ThE COffEE SYSTEM MUST bE  
fLUShEDThROUgh wITh  
wATER bEfOREThE fIRST USE.  
Ensure that the voltage of the appliance  
corresponds to that of the mains  
supply. Do not place the coffee  
system on a metal tray or other metal  
surface during use.  
Do not overfill the water reservoir.  
Do not use sparkling water (with  
carbon dioxide).  
Children should be supervised to  
ensure they do not play with the  
appliance  
1. Follow the instructions as if priming the  
appliance, page 8, leave the filter holder  
(5) empty, i.e. no filter (15), (16) or (17)  
and no ground coffee.  
Never fill the reservoir with hot or  
boiling water.  
Do not operate on an uneven surface.  
Do not leave this appliance unattended.  
Do not lift the appliance up using the  
water reservoir. or cup rails. Only hold  
the appliance body.  
Only use the appliance with the drip  
tray correctly fitted.  
Empty the whole water tank (10)  
through the steam wand and coffee  
filter; this will rinse the internals ready  
for brewing coffee.  
Turn the appliance and main power off  
when not in use.  
The appliance is not designed for  
commercial or industrial use; it is for  
domestic use only.  
Do not place the appliance on a  
polished wood surface, it could damage  
the wood.  
SAVEThESE  
INSTRUCTIONS  
2. Refill the tank and steam as per  
instructions on page 12 for 15 seconds  
then dispense hot water as shown on  
page 14 for 15 seconds.  
Do not touch the metal parts, the filter  
holder or its housing when the  
appliance is in use, as this may  
cause burns or scalding.  
Do not place on a tray or surface that  
may collect liquid.  
Do not place the appliance over or  
close to sources of heat such as electric  
rings, hot ovens or open flames.  
3. Before they are used the filter holder,  
measuring spoon, filters, water tank and  
froth nozzle (14) must be washed with  
detergent and lukewarm water, then  
rinsed and dried.  
Do not operate this appliance with a  
damaged cord or plug. If the supply  
cord is damaged, it must be replaced  
by Dualit Ltd, its service agent or  
a similarly qualified person in order to  
avoid a hazard.  
The use of extension cables not  
authorised by the manufacturer may  
cause damage or accidents.  
Do not use the appliance without  
water as this may cause the pump to  
burn out.  
NOTE: The control knob (3) may be  
harder to turn when the machine is new.  
This will loosen with use.  
This appliance conforms to directive  
89/336 CEE regarding electromagnetic  
compatibility.  
The power supply cable should not be  
allowed to come into contact with hot  
surfaces.  
4
5
9. CUP HOLDING PLATE WITH RAIL  
kNOW YOUR COFFEE SYSTEM  
10. 1.5 LITRE REMOvABLE  
WATER TANk  
11. TEMPERATURE INDICATOR  
12. STEAM/WATER SELECTOR  
1. POWER INDICATOR LIGHT  
2. POWER ON/OFF SWITCH  
13. STEAM WAND  
3. COFFEE/OFF/STEAM  
CONTROL kNOB  
14. FROTH NOzzLE  
15. ESE POD FILTER  
16. 1 CUP FILTER  
17. 2 CUP FILTER  
4. BREWHEAD, SHOWER HEAD  
AND GASkET  
5. FILTER HOLDER  
18. 7g MEASURING SPOON WITH  
INTEGRATED TAMPER  
6. REMOvABLE DRIP TRAY  
AND NON-SLIP MAT  
MAINTENANCE kIT  
19. 20x FILTER  
7. TRAY FULL INDICATOR  
8. NON-SLIP RUBBER FEET  
PAPERS  
20. FILTER PIN  
21. STEAM PIN  
All illustrations are for representation only, your  
model may vary from illustrations shown.  
6
7
PRIMING - BEFORE EACH COFFEE  
USING ESE COFFEE PODS  
ensuring the perfect espresso every time. Look for the ESE logo on compatible coffee pods.  
The brewhead (4), filter holder (5) and cup must be the correct operating temperature  
before the first use. Thereafter subsequent cups must be pre-warmed before EACH coffee.  
ESE (Easy Serving Espresso) pods are individually wrapped and pre-tamped  
FILL WATER TANk  
PURCHASE PODS  
TURN ON  
WAIT 40 SECONDS  
THE ESE FILTER  
1
3
2
INSERT POD  
2
1
3
The temperature neon will  
go out once the thermobloc  
is at the correct operating  
temperature.  
Select the ESE pod filter (15)  
and snap into the filter  
holder (5).  
Fill the water tank (10) with  
water; do not go above the  
‘MAx’ mark. You will see air  
bubbles at the connection  
when correctly located.  
Set the power switch (2) to  
‘ON’. The thermobloc water  
heater system is now heating  
to the correct temperature.  
Coffee pods are available  
directly from  
call Dualit sales on 01293  
652 500 (Uk delivery only).  
Place one fresh coffee pod  
into the ESE filter. Each pod  
is individually wrapped so  
you only use what you  
need.  
WARM CUP  
PRE-HEAT FILTER  
HOLDER  
5
4 CHECk SEAL  
REMOvE WITH TAB  
READY  
TUCk TAB  
6
4
6
5
P
O
D
S
Dispense a mug full of  
water (min 240ml) through  
the machine. Ensure NO  
coffee is in the cup filter  
holder (5).  
Use the tab to remove the  
pod once the coffee has  
been made.  
Discard the water from the  
pre-warmed cup or mug, dry  
and place back under the  
filter holder and your  
Make sure all the paper is  
tucked inside the filter  
before attaching the filter  
holder to the brewhead (4).  
If you like your coffee extra  
hot, the serving cup or mug  
must be warmed through  
Make sure there is no gap  
between the pod and filter  
edge, or water will flow  
round the pod and your  
espresso will be diluted.  
EACH  
before  
coffee.  
machine is ready to go.  
8
9
USING GROUND COFFEE  
THE ESPRESSO SHOT  
Ground coffee only has a three-day shelf-life, so grind only what you need. Use a medium  
The basis of all the coffee drinks is the espresso shot.  
grind suitable for espresso machines too fine might block you filter.  
THE COFFEE  
THE FILTER  
fILTER PAPER  
3
ATTACH HOLDER  
CUPS OR MUG  
3
TURN ON  
2
2
1
1
LOCK  
COFFEE  
Select the appropriate sized IMPORTANT NOTICE:  
cup filter (16-17) depending Some very small coffee  
on whether you are making grounds can block the cup  
Place 1 or 2 warmed cups  
or a mug under the nozzles turn the control knob (3)  
of the filter holder. Make  
sure your cups are directly  
under both nozzles.  
To extract your espresso,  
Freshly grind your beans  
using setting 3-5 on the  
Dualit coffee grinder or use  
a pre-ground coffee suitable  
for espresso machines.  
Align the filter holder (5)  
with the open lock symbol,  
insert, then rotate 450 to the  
closed lock symbol.  
anti-clockwise to the cup  
symbol. You will hear the  
pump operating.  
one espresso, a double or  
filters. To prolong the life of  
two singles. Make sure it’s dry. your machine use the enclosed  
filter papers with each serving.  
7 GRAM DOSE  
TAMP  
WIPE  
4
ExTRACTION  
TURN OFF  
6
CLEAN FILTER  
6
5
5
4
Using the measuring spoon  
(18), measure out one level  
spoon per serving into the  
cup filter. Use 2 level spoons  
if using the 2 cup filter.  
Wipe the edge of the cup  
filter clean. If you don’t, a  
water tight seal will not form  
and water or coffee will leak  
from the brewhead (4).  
When the cup has been  
filled to the desired level  
(about 15-20 seconds for an bin. Rinse the filter under  
espresso) turn the control  
knob to the ‘off’ position.  
Remove the filter holder.  
knock out the grounds over a  
With the other end of the  
measuring spoon, ‘tamp’ the  
coffee grounds LIghTLY.  
Tamping too hard, will stop water  
flowing through the ground coffee.  
The espresso will flow out of  
the filter nozzles. This may  
take a few seconds. The  
temperature light (11) may  
cycle on / off; this is normal.  
running water to remove any  
coffee grounds. Use the filter  
pin to unblock if required.  
10  
11  
FROTHING MILk  
the wand by dispensing water and some steam through the wand.  
DISPENSING HOT WATER  
After each use, wipe the steam wand and flush the inside of  
CAUTION: WATER WILL BE HOT AND BE DISPENSED AT HIGH PRESSURE.  
SUBMERGE THE WAND TO REDUCE SPLASHING.  
IMPORTANT NOTICE:  
SELECT STEAM  
PREPARE  
1
2
ATTACH NOzzLE  
3 POSITION jUG  
2 SELECT WATER  
1
WAIT 40 SECONDS  
3
Put the froth nozzle (14) on Use 75 - 200ml of cold  
Set the steam/water selector  
(12) to the steam setting. The  
temperature indicator (11) will  
go out when the correct  
Remove the froth nozzle  
(14) from the steam wand  
(13). Caution: Wand may be  
hot. Ensure the water tank  
(10) is filled with water.  
Set the steam/water  
selector switch (12) to the  
water setting.  
Wait for the temperature  
indicator (11) to go out.  
the end of the steam wand  
(13). Push up against the  
stopper shown above.  
semi-skimmed milk in a  
stainless steel jug. Position the  
head of the froth nozzle just  
Caution: Wand may be hot. under the surface of the milk.  
temperature has been reached.  
STOP STEAMING  
START STEAM  
5
4
6
START DISPENSING  
STOP DISPENSING  
fLUShANDwIPE  
4
6
5
INSERT WAND  
Turn the control knob (3)  
to the steam position. You  
will hear the pump  
operating; this is quite  
normal. Steam will begin to  
flow.  
IMPORTANT NOTICE:  
After each use, flush the steam  
wand by dispensing water or  
steam to remove any milk  
residue from inside the steam  
wand. Wipe the steam wand.  
Turn the control knob (3) to  
the steam/water position to  
start the water flowing. You  
will hear the pump; this is  
quite normal.  
Once you have the desired  
amount of frothed milk, turn  
the control knob to the ‘off’  
position then move the jug  
away from the nozzle.  
To stop the flow, turn the  
control knob to the ‘off’  
position. The machine will  
purge to get ready for the  
next coffee.  
Insert into a deep jug or  
teapot and point the wand  
to a side wall to reduce  
splashback.  
12  
13  
CLEANING - AFTER EACH USE  
CLEANING - MONTHLY  
ALLOWED TO COOL. USE ESE PODS TO REDUCE FREqUENCY OF CLEANING.  
BEFORE CLEANING, MAkE SURE THE MACHINE IS SWITCHED OFF, UNPLUGGED  
AND ALLOWED TO COOL. Do not wash any of the plastic accessories in a dishwasher.  
BEFORE CLEANING, ENSURE THE MACHINE IS SWITCHED OFF, UNPLUGGED AND  
THE FILTERS  
2 DRIP TRAY  
WIPE BREWHEAD  
2 UNSCREW  
CLEAN BREWHEAD  
1
1
THE NOzzLE  
3
3
Empty the drip tray (15)  
Using a screwdriver and  
hammer, gently tap the  
screw to dislodge any dried  
coffee. Then unscrew  
anti-clockwise.  
Turn the filter holder (5)  
upside down over a bin and  
knock out the grounds. Be  
Pull the froth nozzle (14) off  
the wand (13) and wash  
under running water to  
remove any milk residue.  
Wipe the entire brewhead  
(4) area and ensure it is  
completely free of coffee  
grounds. Fine coffee grounds  
can block the showerhead.  
Thoroughly clean the  
regularly. If the red tray full  
indicator (7) is visable, empty  
immediately. Remove the non-  
slip mat and rinse after each use.  
showerhead and gasket to  
remove any coffee grounds.  
Use the filter pin (20) to  
unblock or rinse in suds.  
BIN  
careful not to throw away  
the cup filter.  
WIPE THE WAND  
UNBLOCk FILTER  
UNSCREW  
fLUSh ThE  
STEAM wAND  
6 EMPTY WATER  
4
6
CLEAN THE  
STEAM WAND  
4
5
5
Empty and rinse out after  
each session and refill with  
fresh water just before you  
make your next round of  
espresso.  
Locate the measuring spoon  
(18) onto the steam wand  
nut. Unscrew anti-clockwise  
and remove.  
After each use, clean the  
wand with a damp cloth.  
There should be no milk  
residue visible.  
Filters often get blocked with  
prolonged use. To unblock,  
use the pin supplied (19)  
and push through the central  
hole on both sides of the  
filter to unblock.  
IMPORTANT NOTICE:  
After each use, flush the  
steam wand by dispensing  
water or steam, this will  
remove any milk residue  
from inside the steam wand.  
14  
Use the steam pin (21) to  
remove dried milk from inside  
the steam wand. Use the  
measuring spoon to place the  
nut back on the steam wand.  
Screw clockwise until tight.  
15  
CLEANING - MONTHLY  
(continued)  
DESCALE REGULARLY  
PRODUCT FAILURE DUE TO THE BUILD UP OF  
IMPORTANT NOTICE:  
LIMESCALE IS NOT COvERED BY GUARANTEE -  
.
DESCALE REgULARLY  
fILTER PAPER  
9
fLUSh ThE  
STEAM wAND  
THE DESCALER  
2 FILL TANk  
DESCALE  
7
1
3
REPLACEMENT  
STEAM wAND  
8
DESCA  
LER  
BLE  
OFFEE  
SUITA  
FORC  
MACH  
INE  
Remember to use filter papers.  
These can help to prevent  
filter blockages. These are  
available from  
calling Dualit customer service  
on 01293 652 500  
Fill the water tank (10) with  
the descaling solution.  
IMPORTANT NOTICE:  
Turn on your machine. Flush  
the steam wand by  
dispensing water or steam to  
remove any milk residue  
from inside the steam wand.  
Ensure that the descaling  
product is suitable for  
coffee machines. fOLLOw  
ThE INSTRUCTIONS  
ONThE PACk.  
If the steam wand is  
Place a large container on  
the drip tray. Operate as if  
making coffee and steaming  
until the tank is empty.  
completely blocked, it is  
possible to remove the  
wand assembly for cleaning.  
Visit our service section on  
replacement advise or to  
purchase spare parts.  
DESCALE FILTERS  
RINSE TANk AND  
FLUSH  
STORAGE  
4
6
5
(Uk only)  
Rinse the water tank and fill  
with water. Operate as if  
making coffee and flush  
water through the machine.  
This will remove any traces  
of the descaling solution.  
17  
Place the filters (15,16,17) in  
a container and soak in  
descaling solution.  
Store the cleaned coffee  
machine unplugged with no  
coffee in the filter and with  
the water tank empty.  
16  
TROUBLESHOOTING GUIDE  
IMPORTANT: fAILURETO DESCALE AND CLEAN YOUR MAChINE wILL  
INVALIDATEYOUR gUARANTEE.  
Problem  
Possible cause(s)  
Solution(s)  
1. Water tank is not correctly seated in position  
1.  
Locate water tank (see page 8, fig 1)  
No steam flowing  
from steam wand  
2. Steam wand is blocked  
2.1.  
2.2.  
2.3.  
Clean steam wand (see page 15, fig 5-7)  
Descale (see page 17)  
The wand assembly is removable for cleaning and is replaceable if required. Contact  
Result  
Problem  
Test  
Solution(s)  
No water  
THE TAMP TEST  
1. Water tank is not correctly seated in position  
Locate water tank (see page 8, fig 1)  
No coffee flowing  
from brewhead  
Dispense water through the  
brewhead with the cup filter in  
place. Ensure NO coffee is in  
the filter.  
2. The showerhead and cup filter may be blocked  
Clean showerhead (see page 15, fig 1-3) and cup filter (see page 15, fig 1)  
If you see no water after  
7 seconds STOP the test.  
3. You may be tamping too hard  
LIghTLY ‘tamp’ the coffee grounds (see page 10, fig 5)  
Water flow  
improves  
4. The cup filter is blocked because the coffee grind is too fine  
Ensure you are using setting 3-5 on the Dualit coffee grinder or use  
a pre-ground coffee suitable for espresso machines. Clean the cup  
filter (see page 11, fig 6)  
6. There is too much coffee in the cup filter  
Use the measuring spoon (see page 10, fig 4)  
7. The showerhead and cup filter may be blocked  
Clean showerhead (see page 15, fig 1-3) and cup filter (see page 11, fig 6)  
18  
19  
TROUBLESHOOTING GUIDE  
Problem  
Possible cause(s)  
Solution(s)  
1. Dried coffee on the gasket  
2. ESE pod not seated correctly  
3. Blocked showerhead  
1. Clean gasket (see page 15, fig 3)  
Coffee leaking  
from the  
brewhead  
2. Tuck in ESE pod tab (see page 9, fig 2-5)  
3. Clean showerhead (see page 15, fig 1-3)  
4. Damaged gasket  
4. To obtain a new gasket contact the Dualit customer helpline on +44 (0)1293 652  
500 (09:00 to 17:00 Monday to Friday). Alternatively, email Dualit at [email protected]  
1. Water tank is not correctly seated in position  
1.  
2.  
Locate water tank (see page 8, fig 1)  
My machine is  
making a loud and  
continuous  
2. Water tank is empty  
Fill water tank (see page 8, fig 1)  
pumping noise  
1. Fuse may have failed  
1.  
Check and replace the fuse  
My machine is not  
working  
The lights are off and the  
machine ceases to operate  
1. Water is being purged through the machine to  
reduce operating temperature ready for the  
next coffee.  
1. This is not cause for concern. This will automatically stop when the machine has  
finished purging.  
Steam is venting  
from the drip tray  
20  
21  
TROUBLESHOOTING GUIDE  
Problem  
Possible cause(s)  
Solution(s)  
1. Thermobloc has not reached the correct  
temperature  
1.  
Pre-heat the thermobloc (see page 8, fig 1-3)  
My coffee is not  
hot enough  
2. Filter holder is not pre-heated  
3. Cup or mug is not pre-warmed  
2.  
3.  
Prime machine (see page 8)  
Warm cup (see page 8)  
1. Milk is not cold or fresh enough  
1.  
It is easier to make froth using cold semi-skimmed milk in a stainless steel jug  
After frothing milk,  
my milk is not  
foamy  
2. Steam wand is blocked with milk residue  
2.1.  
2.2.  
Clean steam wand (see page 15, fig 5-7)  
Descale (see page 17)  
1. The cup filter is blocked because the coffee  
grind is too fine  
1.1 Ensure you are using setting 3-5 on the Dualit coffee grinder or use a pre-ground  
coffee suitable for espresso machines  
My coffee has no  
crema  
1.2.  
Clean cup filter (see page 11, fig 6)  
2. Ground coffee is not fresh  
2.  
Ground coffee only has a three-day shelf-life. Grind only the amount of beans that  
you need  
22  
23  
RECIPES  
coffee to create different types of drinks.  
GUARANTEE  
Once the espresso is extracted (the basis of most coffee drinks) add water or milk to the  
This appliance is of excellent quality and construction. However, if any defects in materials  
or workmanship do appear during the relevant guarantee period, we will, at our discretion,  
either repair or replace the defective parts, free of charge, subject to the terms and  
conditions of our Guarantee shown below.  
WITH WATER...  
WITH MILk...  
AMERICANO style coffee is made  
with hot water topped with an espresso.  
This gives a similar strength (but different  
flavour) to a filter coffee machine.  
This Guarantee covers both parts and  
labour. Carriage is not included.  
Your mains electricity supply is  
functional.  
CAPPUCCINO comprises equal parts  
of espresso coffee, milk and froth, some-  
times sprinkled with cinnamon or powdered  
cocoa.  
Your guarantee period is as follows:  
The defect is not due to a blown fuse.  
1 year  
If you wish to claim under this Guarantee  
you should:  
This Guarantee provides benefits which are  
additional to, and do not affect, your  
statutory rights. This Guarantee does not  
cover the cost of returning the product to  
the dealer from whom it was purchased or  
to ourselves. This Guarantee applies only to  
products sold and located in mainland  
Great Britain. It does not cover liability in  
respect of or replacement of plugs, cables  
or fuses and also does not cover defects  
due to:  
Send the product, postage or carriage  
paid, to the dealer from whom it was  
purchased.  
LONG BLACk is similar to  
Americano, but prepared in a different order  
(espresso is added to water instead of vice  
versa).  
CAFFè LATTE is often called simply  
latte. It is espresso with steamed milk,  
traditionally topped with the froth created  
when steaming the milk.  
Ensure that the product is clean and  
packed carefully (preferably in its  
original carton).  
LUNGO is different from an Americano.  
A latte comprises one-third espresso and  
nearly two-thirds steamed milk. More  
frothed milk makes it weaker than a  
cappuccino. A latte is also commonly served  
in a tall glass; if the espresso is slowly  
poured into the frothed milk from the rim  
of the glass, three layers of different shades  
will form, with the milk at the bottom, the  
froth on top and the espresso in between.  
Enclose details of your name, address  
and telephone number and when and  
where the product was purchased,  
together with proof of purchase (e.g. a  
till receipt).  
It is usually a double shot of espresso run  
through the machine; all the water runs  
through the beans, as opposed to adding  
water.  
Failure to use or maintain product in  
accordance with Dualit's instructions.  
Give exact details of the nature of the  
defect.  
RISTRETTO is an espresso made with  
less than the usual amount of water, filling a  
small espresso cup half-full of very strong  
coffee.  
The product being connected to an  
unsuitable electricity supply.  
This Guarantee does not cover any other  
claims whatsoever, including, without  
limitation, any liability for incidental, indirect  
or consequential damage, nor does it cover  
any claims for conversion or modification or  
for the costs of repair carried out by any  
third party without the prior consent of  
Dualit. If replacement parts are fitted to the  
product this will not extend the period of  
the Guarantee.  
Accidental damage to or abuse or  
misuse of the product.  
MOCHA is a latte with chocolate added.  
The product modified except by Dualit  
or approved agent.  
CAFFè MACCHIATO  
Macchiato meaning ‘marked’ or ‘spotted’ - is  
an espresso with a little steamed milk added  
to the top, usually 1–2 oz, sometimes  
Dismantling of or interference with the  
product.  
Theft or attempted theft of the  
product.  
sweetened with sugar or flavoured syrup.  
Before returning any product under this  
Guarantee, please check that:  
For further advice contact the Dualit  
customer helpline on +44 (0)1293 652 500  
(09:00 to 17:00 Monday to Friday).  
You have followed the product  
instructions correctly.  
Alternatively, email Dualit at  
25  
24  
Dualit Limited County Oak Way Crawley West Sussex RH11 7ST  
Telephone: +44 (0) 1293 652 500 Facsimile: +44 (0) 1293 652 555  
GB1111  
Email: info dualit.com Web: www.dualit.com  
@

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