Cuisinart Coffeemaker EM 300 User Manual

INSTRUCTION/RECIPE  
BOOKLET  
Buona TazzaSingle Serve  
Espresso Machine  
EM-300 SERIES  
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.  
NOTE: For safety reasons it is recommended  
you plug your Cuisinart appliance directly into  
the power outlet. Use in conjunction with a  
power strip or extension cord is not  
recommended.  
SAVE THESE  
INSTRUCTIONS  
FOR HOUSEHOLD USE  
SPECIAL CORD SET  
INSTRUCTIONS  
ONLY  
A short power-supply cord is provided to  
reduce the risks resulting from becoming  
entangled in or tripping over a longer cord.  
WARNING: RISK OF FIRE OR  
ELECTRIC SHOCK  
Longer extension cords are available and may  
be used if care is exercised in their use.  
The lightning flash with arrowhead  
symbol within an equilateral  
triangle is intended to alert the  
user to the presence of  
If a long extension cord is used, the marked  
electrical rating of the extension cord must be  
at least as great as the electrical rating of the  
appliance. The extension cord should be a  
grounding-type 3-wire cord, and the longer  
cord should be arranged so that it will not  
drape over the countertop or tabletop where  
it can be pulled on by children or tripped over.  
uninsulated dangerous voltage  
within the product’s enclosure  
that may be of sufficient  
magnitude to constitute a risk of  
fire or electric shock to persons.  
The exclamation point within an  
equilateral triangle is intended to  
alert the user to the presence of  
important operating and  
A.  
Circuit Grounding  
NOTICE  
Conductor  
If you have a  
Connected  
Properly  
maintenance (servicing)  
instructions in the literature  
accompanying the appliance.  
die-cast metal unit,  
for your protection  
it is equipped with  
a 3-conductor cord  
set that has  
Grounding  
Prong  
B.  
WARNING  
a molded 3-prong  
grounding-type  
plug, and should  
be used in combi-  
nation with a  
properly connected  
grounding-type  
outlet as shown  
in Figure A.  
Adapter  
Grounding Lug  
RISK OF FIRE OR ELECTRIC SHOCK  
DO NOT OPEN  
C.  
WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,  
DO NOT REMOVE COVER (OR BACK)  
Cover  
Mounting  
Screw  
NO USER-SERVICEABLE PARTS INSIDE  
REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY  
Cover of  
Grounded  
Outlet Box  
SPECIAL SAFETY  
INSTRUCTIONS  
If a grounding-type outlet is not available, an  
adapter, as shown in Figure B, may be  
obtained so that a 2-slot wall outlet can be  
used with a 3-prong plug. As shown in Figure  
C, the adapter must be grounded by  
attaching its grounding lug under the screw of  
the outlet cover plate. NOTE: Do not remove  
the grounding prong.  
1. Use only cold water in the water reservoir.  
Do not use any other liquid.  
2. Never use the machine without water in it.  
3. Scalding may occur if the brewing head is  
opened during brewing cycle.  
3
CAUTION: Before using an adapter, it must  
be determined that the outlet cover plate  
screw is properly grounded. If in doubt,  
consult a licensed electrician. Never use  
an adapter unless you are sure it is  
properly grounded.  
IMPORTANT UNPACKING  
INSTRUCTIONS  
1. Place the box on a large, sturdy, flat surface.  
2. Remove the instruction book and any  
other literature.  
3. Remove the sample pack of illy’s  
iperEspresso capsules.  
Note: Use of an adapter is not permitted in  
Canada.  
4. Turn the box so that the backside of the  
machine is down, and slide the espresso  
maker from the box.  
CONTENTS  
Important Safeguards. . . . . . . . . . . . . . . . . . . 2  
Unpacking Instructions . . . . . . . . . . . . . . . . . 4  
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . 4  
Features and Benefits . . . . . . . . . . . . . . . . . . 5  
Preparing Your Espresso Machine . . . . . . . . 6  
Using Your Espresso Machine . . . . . . . . . . . 6  
Programming . . . . . . . . . . . . . . . . . . . . . . . . . 7  
Temperature Controls. . . . . . . . . . . . . . . . . . . .7  
Cleaning and Maintenance . . . . . . . . . . . . . . 7  
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . .8  
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9  
Steaming/Frothing Instructions . . . . . . . . . . .10  
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
5. After the espresso maker has been removed,  
place the box and the side pulp-molded  
inserts out of the way.  
6. Remove all packing materials, tape, etc.  
We suggest you save all packing materials in  
the event that future shipping of the machine  
is needed. Keep all plastic bags away from  
children.  
INTRODUCTION  
Cuisinart and illy are proud to introduce this  
Buona TazzaSingle Serve Espresso Machine  
powered by Cuisinart and featuring illy’s  
proprietary iperEspresso capsule system.  
This combines Cuisinart’s excellence in  
coffeemakers and illy’s legendary coffee  
heritage to bring the pleasure of savoring the  
rich, smooth taste of illy to the comfort of your  
own home.  
4
14. Short Espresso Button  
15. Long Espresso Button  
FEATURES AND BENEFITS  
1. Water Reservoir Lid  
2. Removable 34-ounce Water Reservoir  
16. Manual/Adjustable Strength Control/  
Programmable Button  
3. Cup-Warming Plate  
17. Hot Setting Button  
Convenient place to warm cups.  
Default coffee temperature setting.  
4. 19 Bar Pump (not shown)  
18. Extra-Hot Setting Button  
5. Brew Head Lever  
Select for hotter coffee temperature, and wait  
just a few seconds for heat-up.  
Use the die-cast metal lever to open and  
close the brew head.  
6. Brew Head  
19. Energy Saver Mode (not shown)  
Saves 50% of power after 30 min. non-use.  
7. Brewing Spout  
20. Auto Off Mode (not shown)  
Strategically positioned for optimal results.  
Shuts off after 60 min. non-use.  
8. Used Capsule Container  
(Also contains some residual liquid left after  
brewing.)  
21. Power Cord (not shown)  
22. BPA Free (not shown)  
All materials that come in contact with liquid  
are BPA free.  
9. Espresso Cup Tray  
Folds up when taller mugs need to be used.  
23. 14-Capsule Pack (not shown)  
10. Drip Tray Grate  
11. Removable Drip Tray  
12. Travel Mug Tray  
13. Power Switch  
Choose from 100% Arabica varieties!  
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5
17  
18  
14  
15  
16  
1
2
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7
8
9
10  
11  
12  
13  
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NOTE: This machine is designed  
exclusively for use with illy’s iperEspresso  
capsules. Any other type of capsule, pod,  
or coffee cannot be used.  
PREPARING YOUR  
ESPRESSO MACHINE  
1. Put the espresso machine on a dry, stable  
countertop or other flat, sturdy surface  
where you will be using the machine.  
Single or Double Pre-Programmed  
Espresso  
1. Using the lever, open the brew head, insert  
a capsule, and close the brew head.  
IMPORTANT: For first-time use or if the  
machine has not been used for some time,  
it is important that it is rinsed as follows:  
2. Remove the lid of the water reservoir.  
Using the handle, lift the water reservoir off  
the base and fill with fresh, cold drinking  
water. Replace the water reservoir on the  
base, and cover with the lid. Using the  
tracks as a guide, slide the water reservoir  
back into position and push down firmly  
to engage.  
2. With an espresso cup on the espresso cup  
tray, select either a SHORT  
(1.5 ounces)  
or LONG (3 ounces) espresso. (The  
selected function and Hot Temperature  
setting LEDs remain on, while all the other  
LEDs are off. Once all LEDs are on again,  
the machine is ready for the next cycle.)  
Important: The unit will not function unless  
the water reservoir is properly in place.  
3. Insert the plug into a power outlet. Press  
the power button once to turn the espresso  
machine on. All of the controls on the front  
of the machine will flash while it’s pre-  
heating. Lights will turn steady when the  
unit is in ready mode (approximately  
1 minute).  
NOTE: As part of illy patented technology in the  
iperEspresso capsule, the brewing process is  
completely self-contained in the capsule and  
does not get into the brew head. So there is no  
need to rinse in between cycles as there will be  
no transfer of flavor.  
4. Make sure the drip tray and grate are in  
place.  
5. Place a mug on the drip tray.  
6. Press the Manual button and allow the  
water to run through for approximately 5 to  
10 seconds. Press once more to stop.  
Manual/Adjustable Strength Control  
Programmable  
1. Using the lever, open the brew head, insert  
a capsule, and close the brew head.  
7. Position espresso cups on the warming plate.  
8. The machine is now in preheat/ready mode  
and ready to use.  
NOTE: If the water reservoir is empty, the unit will  
not function. The Short , Long , and Manual  
LEDs will flash. Turn off the machine, fill the  
water reservoir, and turn the machine back on.  
2. For adjustable strength control, use the  
MANUAL button to adjust the length of  
time espresso is dispensing – the longer  
you allow it to flow, the  
USING YOUR  
ESPRESSO MACHINE  
lighter it will be.  
Always make sure you have water in the  
reservoir, a capsule in the brew head, and  
that the appropriate tray is being used.  
Press to start  
dispensing. When your  
cup is filled to desired  
level, press again to stop.  
6
preheat mode and all the lights will flash. The  
machine is ready to operate when all the  
lights are steady again.  
PROGRAMMING A  
CUSTOM SETTING  
At ready mode, hold and  
press MANUAL for 3  
seconds to customize the  
SHORT and LONG  
output.  
Auto-Off Mode  
Following the 30-minute  
Energy Saver cycle, if  
there is an additional 30  
minutes of non-use, the  
espresso machine will  
turn off. Press the power  
button to turn on again.  
1.  
,
,
are ON. If no  
action within 30 seconds,  
unit returns to preheat/  
ready mode.  
--OR--  
2. Press or  
a. or  
button.  
CLEANING AND  
MAINTENANCE  
LED remains on.  
b. Espresso is dispensed.  
c. When desired amount is dispersed into  
cup, press again. That will be the  
programmed amount.  
Cleaning External Parts  
We recommend regular cleaning of the  
espresso maker’s external components.  
d.  
or  
LED turns off and unit  
1. Never immerse the machine in water or  
other liquids. The housing and external parts  
may be cleaned with a soapy, damp, non-  
abrasive cloth.  
returns to preheat/  
ready mode.  
To reset to factory setting at  
ready mode, press and hold  
2. To remove the drip tray, simply slide it  
toward you, keeping it level at all times in  
order to prevent spills. The drip tray and drip  
tray grate are dishwasher safe. Do not clean  
drip tray with cleansers, steel wool pads or  
other abrasive materials.  
and  
for 3 seconds.  
at the same time  
1. ,and  
and  
LEDS flash 3 times.  
2. Default setting is on and unit will return to  
preheat/ready mode.  
Cleaning the Water Reservoir  
TEMPERATURE  
CONTROLS  
It is normal over time for discoloration,  
spotting or staining to appear in the water  
reservoir. Results will vary depending on the  
mineral content of the bottled or filtered  
water used but will not affect the operation  
of the machine. However, be sure to clean  
the water reservoir regularly to minimize  
build-up.  
Hot is the default setting.  
If Extra Hot is desired, press  
the  
button and allow less  
than 10 seconds for the  
temperature to rise. The  
flashing light will turn steady when it has  
reached temperature.  
Clean inside the water reservoir with a damp,  
lint-free cloth as necessary.  
Energy Saver Mode  
After 30 minutes of non-use the espresso  
machine will automatically switch to sleep  
mode and all the control lights will be  
dimmed by about 50%. When any button is  
pressed, the espresso machine will return to  
Decalcification  
Mineral content in water varies from place to  
place. Depending on the mineral content of  
the water in your area, calcium deposits or  
7
scale may build up in your machine. Though  
scale is non-toxic, it can hinder performance.  
De-scaling the machine will help maintain  
the heating element and other parts that  
come in contact with water.  
TROUBLESHOOTING  
Problem: Machine does not have power.  
Solution:  
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outlet.  
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plugged in.  
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and the controls are illuminated.  
For optimal performance, de-scale your  
machine every 3 to 6 months. It is possible  
for calcium to build up faster, making it  
necessary to de-scale more often.  
To begin, you will need the following:  
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paper cup)  
Problem: Machine will not brew.  
Solution:  
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seconds or more. When you plug the  
machine back in, be sure to turn the  
power back on.  
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installed.  
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closed.  
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Step 1: First Vinegar Rinse  
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undiluted white vinegar.  
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add a capsule.  
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MANUAL  
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is dispensing. Press again to stop it  
button.  
Problem: Chlorine or mineral taste in coffee.  
Solution:  
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once the mug is halfway full.  
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reservoir.  
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Problem: Doesn’t brew a full cup.  
Solution:  
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seconds or more. When you plug the  
machine back in, be sure to turn the  
power back on.  
the brew head, then press  
to start  
dispensing. Press  
dispensing.  
again to stop  
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the sink.  
Problem: The used capsule will not fall  
into the capsule container.  
Step 2: Fresh Water Rinse  
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water in place of vinegar.  
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and remove any residual vinegar taste.  
The machine is now ready for normal use.  
Solution:  
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full. Empty the capsule container and  
then try again, or manually remove the  
used capsule in the brew head.  
Problem: I want to reset the coffee  
programming.  
Maintenance: Any other servicing should be  
performed by an authorized service  
representative.  
Solution:  
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8
Problem: The control lights are not as  
bright as they were.  
Solution:  
RECIPES  
Steaming/Frothing Instructions ...............10  
Espresso Macchiato ................................10  
Espresso Breve........................................10  
Cappuccino..............................................10  
Café Latte.................................................11  
Soy Latte..................................................11  
Flavored Latte..........................................11  
Mochaccino .............................................11  
Caffè Mocha ............................................12  
Ice Cappuccino........................................12  
Frozen Latte.............................................12  
Espresso Shake.......................................13  
Espresso Martini ......................................13  
Caffè Coretto............................................13  
Granita......................................................13  
Affogato....................................................14  
Espresso Gelato.......................................14  
Tiramisù....................................................14  
Ham Steak with Red-Eye Gravy..............15  
Espresso-Marinated Flank Steak ............15  
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feature that dims the lights and power by  
about 50% after 30 minutes of non-use.  
Restore full power by pressing any  
button.  
Problem: Machine turned off.  
Solution:  
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the coffeemaker off after 60 minutes of  
non-use.  
Problem: Coffee is not hot enough.  
Solution:  
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button and wait until the light is steady to  
brew a hotter cup of coffee.  
Problem: SHORT  
/LONG buttons  
flash quickly; all buttons are non-  
functional; or some buttons are off.  
Solution:  
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circuited or detects low temperature.  
Recover the unit by re-powering ON or  
unplugging and re-plugging.  
9
Steaming/Frothing Instructions  
Espresso Breve  
American version of a latte – substituting  
half & half for milk.  
When steaming milk at home for delicious  
coffee-based drinks, always start with fresh,  
cold milk and steam only what you are going  
to use right away. For best results, we prefer  
using non-fat or skim milk, which produces  
light, voluminous foam, but feel free to  
experiment. Keep in mind that the consistency  
of the foam will vary depending on what type  
of milk is used. It is always best to froth your  
milk right before serving.  
Makes 1 serving  
1
illy iperEspresso capsule  
3
4  
to 1 cup steamed half & half  
1. Place a mug on the latte/cappuccino tray.  
2. Using the lever, open the brew head,  
insert the capsule and close the brew  
To steam and froth milk at home:  
head. Press the Short  
the brewing process.  
button to start  
Fill a small to medium saucepan, no more  
than halfway, with cold milk and place over  
medium heat. Heat the milk until steam begins  
rising off the surface, but no bubbles have  
formed. Remove the pan from the heat and  
using a frother or immersion blender on low  
speed, process milk until the desired amount  
of froth is produced. If you do not own an  
immersion blender, you can whip the milk by  
hand with a wire whisk, but be ready to put  
some effort into it! Pour the milk into your  
espresso or coffee, using a spoon to hold  
back the foam. Scoop foam on top and serve.  
3. When the brewing process is complete,  
pour the cream into the espresso and  
serve immediately.  
Cappuccino  
A thick layer of foam and bit of milk let the  
boldness of the coffee shine through  
in this popular drink.  
Alternately, if using a microwave, pour milk  
into microwave safe mug or container and  
heat until steam begins to rise off the milk’s  
surface (be careful milk does not boil over).  
Carefully remove from microwave and froth  
milk as described above.  
Makes 1 serving  
1
illy iperEspresso capsule  
½
cup steamed and frothed skim milk  
1. Place a mug on the latte/cappuccino tray.  
2. Using the lever, open the brew head,  
insert the capsule and close the brew  
Espresso Macchiato  
A simple spot of foam makes this drink a classic.  
Makes 1 serving  
head. Press the Short  
the brewing process.  
button to start  
3. When the brewing process is complete,  
pour the milk into the espresso and top  
with 2 to 3 tablespoons of foam. Serve  
immediately.  
1
1
illy iperEspresso capsule  
tablespoon frothed milk  
1. Place an espresso cup on the espresso  
cup tray.  
2. Using the lever, open the brew head, insert  
the capsule and close the brew head. Press  
Short  
to start the brewing process.  
3. When the brewing process is complete,  
use a large spoon to place one tablespoon  
of the foam on top of the espresso.  
4. Serve immediately.  
10  
Café Latte  
Similar to a cappuccino, this drink contains more  
milk, which makes it creamy.  
Flavored Latte  
Any type of flavored syrup can be used  
in this recipe.  
Makes 1 serving  
Makes 1 serving  
1
1
illy iperEspresso capsule  
1
1
1
tablespoon flavored syrup  
cup steamed and frothed skim milk  
illy iperEspresso capsule  
cup steamed and frothed skim milk  
1. Put a mug on the latte/cappuccino tray.  
1. Put the syrup into a mug and place on the  
latte/cappuccino tray.  
2. Using the lever, open the brew head,  
insert the capsule and close the brew  
head. Press the Short  
the brewing process.  
button to start  
2. Using the lever, open the brew head,  
insert the capsule and close the brew  
head. Press the Short  
the brewing process.  
button to start  
3. When the brewing process is complete,  
slowly pour the steamed milk into the  
espresso. Top with foam and serve  
immediately.  
3. When the brewing process is complete,  
slowly pour the steamed milk into the  
espresso and lightly stir. Top with a bit of  
the foam and serve immediately.  
Soy Latte  
This is a delicious non-dairy alternative.  
Makes 1 serving  
Mochaccino  
Chocolate cappuccino –  
what could be better?!  
1
1
illy iperEspresso capsule  
cup steamed and frothed soy milk  
Makes 1 serving  
1. Put a mug on the latte/cappuccino tray.  
2
tablespoons chocolate syrup  
illy iperEspresso capsule  
2. Using the lever, open the brew head,  
insert the capsule and close the brew  
head. Using the lever, open the brew  
head, insert the capsule and close the  
1
½
1
cup steamed and frothed skim milk  
teaspoon shaved bittersweet  
chocolate or unsweetened cocoa  
powder (for garnish)  
brew head. Press the Short  
start the brewing process.  
button to  
3. When the brewing process is complete,  
slowly pour the steamed milk into the  
espresso and top with a bit of the foam.  
Serve immediately.  
1. Swirl half of the chocolate syrup around  
the inside of a mug and place on the latte/  
cappuccino tray.  
2. Using the lever, open the brew head,  
insert the capsule and close the brew  
head. Press the Short  
the brewing process.  
button to start  
3. When brewing process is complete stir in  
the remaining chocolate syrup and a small  
amount of the steamed milk. Top with a  
large dollop of foam and sprinkle with the  
shaved chocolate or cocoa. Serve  
immediately.  
11  
3. Put skim milk in a small measuring cup or  
container and froth with an immersion  
blender, frother, or whisk. Top the  
cappuccino with the foam and serve  
immediately.  
Caffè Mocha  
This ultra-rich drink makes a perfect ending  
to any special meal.  
Makes 1 serving  
*Skim milk can be used; however we like  
the extra richness the whole milk provides  
for this icy treat.  
1
1
1
2
1
illy iperEspresso capsule  
tablespoon chocolate syrup  
cup steamed and frothed skim milk  
tablespoons whipped cream  
teaspoon shaved bittersweet  
chocolate or unsweetened cocoa  
powder (for garnish)  
Frozen Latte  
You will never need to go out for coffee when  
you can make this frosty treat at home.  
1. Put a mug on the latte/cappuccino tray.  
2. Using the lever, open the brew head,  
insert the capsule and close the brew  
Makes 3 cups  
2
Lungo or Long illy ipErespresso  
capsules  
head. Press the Short  
the brewing process.  
button to start  
1
2
6
6
cup steamed and frothed skim milk  
tablespoons granulated sugar  
heavy cream ice cubes*  
ice cubes  
3. When brewing process is complete stir in  
the chocolate syrup and some of the  
steamed milk. Top with a small amount of  
foam and then with the whipped cream  
and chocolate or cocoa. Serve  
immediately.  
1. Put a mug on the latte/cappuccino tray.  
2. Using the lever, open the brew head,  
insert the capsule and close the brew  
head. Press the Long  
the brewing process.  
3. When the brewing process is complete,  
insert a new capsule into the brew head  
button to start  
Iced Cappuccino  
Cool down during the warmer months with  
this refreshing drink.  
and press the Long  
and sugar to dissolve and cool to at least  
room temperature.  
button. Stir in milk  
Makes 1 serving  
1
illy iperEspresso capsule  
ice cubes  
4. Put beverage, cream and regular ice  
cubes in a Cuisinart® blender jar. Cover  
and blend on highest speed until smooth,  
about 1 minute.  
4
1
3
cup whole milk*  
cup cold skim milk  
½
5. Serve immediately.  
1. Using the lever, open the brew head,  
insert the capsule and close the brew  
Note: For an iced mocha, add  
tablespoons of chocolate syrup while  
blending.  
head. Press the Short  
the brewing process.  
button to start  
*Pour heavy cream into ice cube trays and  
freeze overnight.  
2. When the brewing process is complete,  
set the espresso aside and let cool to at  
least room temperature. Once cool, put  
the ice cubes and whole milk into a tall  
glass. Stir in the espresso.  
12  
Espresso Shake  
Caffè Coretto  
The perfect closer.  
Thick and delicious!  
Makes about 3 cups  
Makes 1 serving  
1
2
cup brewed espresso, chilled  
cups coffee ice cream  
1
1
illy iperEspresso capsule  
ounce Sambuca  
1. Put espresso and ice cream into a  
Cuisinart® blender jar.  
2. Cover and blend on lowest speed until  
smooth, about 1 minute.  
1. Put a small espresso cup on the espresso  
cup tray.  
2. Using the lever, open the brew head,  
insert the capsule, close the brew head  
and press the Long.  
into a brandy snifter.  
Pour the Sambuca  
3. Serve both espresso and Sambuca  
together. Pour espresso into Sambuca  
before drinking.  
Espresso Martini  
A delicious cocktail that packs a punch.  
Makes 1½ cups, about three ½-cup servings  
Granita  
A light and simple dessert.  
Makes 4 servings  
10  
½
½
2
ice cubes  
cup vodka  
cup brewed espresso, chilled  
tablespoons Kahlua®  
tablespoons Tia Maria®  
espresso beans for garnish  
4
Lungo or Long illy iperEspresso  
capsules  
2
2
1
1
tablespoons granulated sugar  
cup whipped cream  
teaspoon shaved bittersweet or  
semisweet chocolate for garnish  
1. Put the ice cubes, vodka, espresso,  
Kahlua® and Tia Maria® into a cocktail  
shaker. Shake really well until fully mixed  
and chilled.  
2. Pour equally into 3 martini glasses.  
3. Add an espresso bean or two in each  
glass for garnish and serve immediately.  
1. Put a tall 16-ounce glass on the latte/  
cappuccino or travel cup tray. Using the  
lever, open the brew head, insert the  
capsule and close the brew head. Press  
the Long  
button to fill the cup (about a  
½ cup.) Continue with remaining capsules.  
2. Stir sugar into the hot espresso to  
dissolve and pour mixture into a freezer-  
safe container. Leave to cool to room  
temperature.  
3. Once cool, cover with plastic wrap and  
place in the freezer. Every hour, for about  
5 hours total, scrape the mixture with a  
fork to allow crystals to form.  
4. To serve, layer equal amounts of granita  
and whipped cream in a parfait glass.  
Garnish with shaved chocolate.  
13  
continuously until mixture boils and  
thickens so that it can coat the back of a  
spoon (this will take about 15 minutes,  
depending on the stove being used).  
Affogato  
Dessert for two. Scoop your ice cream in  
advance and save in the freezer  
until ready to serve.  
4. Remove pan from heat, stir in pectin,  
strain and cool to room temperature.  
Cover and refrigerate overnight.  
Makes 2 servings  
2
2
scoops vanilla ice cream  
illy iperEspresso capsule  
5. Whisk mixture together again before  
pouring into the ice cream maker. Pour  
the mixture into the mixing bowl of the  
Cuisinart® Ice Cream Maker. Mix until  
thickened, about 30 minutes. The gelato  
will have a soft, creamy texture. If a firmer  
consistency is desired, transfer to an  
airtight container and place in freezer for  
about 2 hours. Remove from freezer about  
15 minutes before serving.  
1. Scoop ice cream into two individual  
bowls. Put an espresso cup on the  
espresso cup tray. Have an additional  
espresso cup ready.  
2. Using the lever, open the brew head,  
insert the capsule, close the brew head  
and press the Short  
button.  
3. When the brewing process is complete,  
repeat, and pour each espresso over the  
ice cream and serve immediately.  
Tiramisù  
A simple variation of the Italian classic.  
Makes 9 servings  
Espresso Gelato  
For an extra jolt, add some dark  
chocolate-covered espresso beans toward  
the end of freezing.  
1
container (8 ounces) mascarpone  
cheese, room temperature  
1
cup chilled heavy cream  
Makes about 4 cups (eight ½-cup servings)  
¼
cup plus 2 tablespoons confectioners'  
sugar  
1
2
1
1
2
cup heavy cream  
cups whole milk, divided  
cup brewed espresso  
cup granulated sugar  
tablespoons cornstarch  
pinch sea or kosher salt  
tablespoon liquid pectin  
2
tablespoons plus 1 teaspoon dark  
rum, divided  
1½ cups brewed espresso, cooled  
28  
Savoiardi (crisp Italian ladyfingers)  
¼
cup unsweetened cocoa powder, for  
garnish  
1
1. In a medium saucepan, combine cream  
and 1½ cups of the milk. Set over  
medium/medium-low heat and bring to a  
simmer.  
2. While cream/milk mixture is heating, put  
the remaining milk, espresso, sugar,  
cornstarch and salt into a small/medium  
mixing bowl. Whisk to combine.  
3. Once milk/cream mixture comes to a  
simmer, add the milk/sugar mixture and  
stir until fully combined. While still set  
over medium/medium-low heat, stir  
1. Beat the mascarpone in a medium bowl  
using a Cuisinart® hand mixer until  
lightened and slightly whipped. In another  
bowl, whip the heavy cream to soft peaks,  
adding the confectioners’ sugar a little at  
a time while whipping. Add 1 teaspoon of  
the rum and whip briefly to incorporate.  
Gently fold the whipped cream into the  
mascarpone, 1  
incorporated.  
3
at a time, until completely  
2. In a shallow bowl, mix the espresso with  
the remaining 2 tablespoons of rum.  
14  
Working with one ladyfinger at a time, dip  
the cookie into the espresso, soaking  
each side for a few seconds, and transfer  
to 9-inch square baking pan or dish.  
Repeat with 13 more of the ladyfingers,  
arranging in the bottom of the dish to  
cover the entire surface. It should be a  
tight fit.  
Espresso-Marinated  
Flank Steak  
Espresso becomes the star in this  
easy-to-prepare marinade.  
Makes 4 servings  
1
cup brewed espresso, cooled  
tablespoons molasses  
3. Evenly spread half of the mascarpone  
cream over the ladyfingers, covering the  
entire surface. Dip the remaining  
2
2
tablespoons fresh lemon juice  
tablespoon apple cider vinegar  
teaspoon ground black pepper  
teaspoon crushed red pepper  
pound flank steak  
1
ladyfingers and arrange over the cream.  
Spread an even layer of the remaining  
mascarpone mixture on top. Cover with  
plastic wrap and chill for at least 6 hours.  
¼
¼
1
4. Before serving, pour the cocoa powder  
into a small strainer and dust over the top  
of the tiramisù.  
1
teaspoon kosher salt  
1. Whisk together the espresso, molasses,  
lemon juice, apple cider vinegar and both  
peppers in a bowl. Add the flank steak  
and make sure it is submerged in the  
marinade. Refrigerate overnight.  
2. Preheat a Cuisinart® Griddler fitted with  
grill plates in the open position to Sear.  
When grill is ready, remove as much  
excess marinade as possible and season  
with the salt. Grill about 5 to 6 minutes  
per side for medium rare.  
Ham Steak with  
Red-Eye Gravy  
A twist on the Southern breakfast staple.  
Serve alongside biscuits and grits.  
Makes 2 servings  
1
1
teaspoon oil  
7-ounce smoked ham steak, ¼-inch  
thick  
3. Let steak rest for 5 minutes before slicing  
and serving.  
½
1
cup brewed espresso  
teaspoon granulated sugar  
tablespoon unsalted butter, chilled  
1
1. Put the oil into a 10-inch skillet and place  
over medium-high heat. Once the oil is  
hot and shimmers, add the ham steak.  
Cook until browned, about 5 to 6 minutes  
per side. Remove ham to a plate and set  
aside.  
2. Add the coffee to the skillet and stir with a  
wooden spoon, scraping up any bits on  
the bottom of the pan. Stir in the sugar to  
dissolve. Simmer the coffee until it has  
reduced by about 1  
to ½. Right before  
3  
taking the pan off the heat, swirl in the  
butter until incorporated. Remove the pan  
from the heat.  
3. Slice the steak in half and spoon gravy  
over the top or serve on the side.  
15  
BEFORE RETURNING YOUR  
CUISINART PRODUCT  
FULL TWO-YEAR  
WARRANTY  
If your Buona TazzaSingle Serve Espresso  
Machine should prove to be defective within the  
warranty period, we will repair or, if we think  
necessary, replace it. To obtain warranty service,  
please call our Consumer Service Center toll-free  
at 1-800-726-0190 or write to: Cuisinart, 7475  
North Glen Harbor Blvd. Glendale, AZ 85307. To  
facilitate the speed and accuracy of your return,  
enclose $10.00 for shipping and handling.  
(California residents need only supply a proof of  
purchase and should call 1-800-726-0190 for  
shipping instructions.) Be sure to include your  
return address, description of the product’s defect,  
product serial number, and any other information  
pertinent to the return. Please pay by check or  
money order. NOTE: For added protection and  
secure handling of any Cuisinart product that is  
being returned, we recommend you use a  
traceable, insured delivery service. Cuisinart cannot  
be held responsible for in-transit damage or for  
packages that are not delivered to us. Lost and/or  
damaged products are not covered under warranty.  
Your Buona TazzaSingle Serve Espresso Machine  
has been manufactured to the strictest  
specifications and has been designed for use only  
in 120 volt outlets and only with authorized  
accessories and replacement parts. This warranty  
expressly excludes any defects or damages  
caused by attempted use of this unit with a  
converter, as well as use with accessories,  
replacement parts or repair service other than  
those authorized by Cuisinart. This warranty does  
not cover any damage caused by accident,  
misuse, shipment or other than ordinary household  
use. This warranty excludes all incidental or  
consequential damages. Some states do not allow  
the exclusion or limitation of these damages, so  
these exclusions may not apply to you. You may  
also have other rights, which vary from state to  
state.  
This warranty is available to consumers only.  
You are a consumer if you own a Buona Tazza™  
Single Serve Espresso Machine that was  
purchased at retail for personal, family or  
household use. Except as otherwise required under  
applicable law, this warranty is not available to  
retailers or other commercial purchasers or owners.  
We warrant that your Buona TazzaSingle Serve  
Espresso Machine will be free of defects in  
materials and workmanship under normal home  
use for 2 years from the date of original purchase.  
We recommend that you visit our website,  
www.cuisinart.com for a fast, efficient way to  
complete your product registration. However,  
product registration does not eliminate the need  
for the consumer to maintain the original proof of  
purchase in order to obtain the warranty benefits.  
In the event that you do not have proof of purchase  
date, the purchase date for purposes of this  
warranty will be the date of manufacture.  
California Residents Only  
California law provides that for In-Warranty Service,  
California residents have the option of returning  
a nonconforming product (A) to the store where  
it was purchased or (B) to another retail store that  
sells Cuisinart products of the same type. The retail  
store shall then, according to its preference, either  
repair the product, refer the consumer to an  
independent repair facility, replace the product,  
or refund the purchase price less the amount  
directly attributable to the consumer’s prior usage  
of the product. If either of the above two options  
does not result in the appropriate relief to the  
consumer, the consumer may then take the  
product to an independent repair facility, if service  
or repair can be economically accomplished.  
Cuisinart and not the consumer will be responsible  
for the reasonable cost of such service, repair,  
replacement, or refund for nonconforming products  
under warranty. California residents may also,  
according to their preference, return  
Important: If the nonconforming product is to  
be serviced by someone other than Cuisinart’s  
Authorized Service Center, please remind the  
servicer to call our Consumer Service Center  
at 1-800-726-0190 to ensure that the problem  
is properly diagnosed, the product is serviced  
with the correct parts, and to ensure that the  
product is still under warranty.  
nonconforming products directly to Cuisinart for  
repair or, if necessary, replacement by calling our  
Consumer Service Center toll-free at  
1-800-726-0190. Cuisinart will be responsible for  
the cost of the repair, replacement, and shipping  
and handling for such nonconforming products  
under warranty.  
16  
NOTES  
17  
NOTES  
18  
NOTES  
19  
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©2013 Cuisinart  
150 Milford Road  
East Windsor, NJ 08520  
Printed in China  
12CE136856  
IB-11868  
Any other trademarks or service marks referred to herein are the  
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