Capresso 454 User Manual

Model #454  
CoffeeTEAM S  
10-cup, 50 oz.  
Digital Coffee Maker/  
Burr Grinder Combination  
• Operating Instructions  
• Warranty  
• Mail-in or Fax-in  
Product Registration  
CONTENTS Capresso CoffeeTEAM S  
Page  
Page  
1a. Welcome and Thank You....................................................4  
1b. How to reach Capresso......................................................4  
8. Grinding and brewing coffee now ......................................13  
8a. Drip Stop / Stop-And-Serve.........................................14  
8b. Using different beans at different times.......................15  
8c. Using the Coffee Maker without the Grinder...............15  
8d. Warmkeeping ...............................................................15  
2. Important information about coffee beans  
and the built-in Burr Grindcer ..............................................4  
2a. Storing coffee beans in the freezer?..............................4  
2b. Finer or coarser grind? ..................................................4  
2c. Dark beans versus light beans.......................................4  
2d. Flavored beans, liquid flavorings, syrups ......................4  
2e. Stones and beans ..........................................................5  
9. Grinding and Brewing Coffee Later....................................15  
10. Cleaning............................................................................16  
11. Decalcifying ......................................................................19  
12. FAQ (Technical Questions)................................................20  
13. FAQ (Coffee Questions)....................................................21  
14. Limited Warranty...............................................................22  
15. Product Registration.........................................................23  
Manual Release Button ..........................................................19  
3. PLEASE NEVER....................................................................5  
USER COMPONENTS, Fig.1 and Fig. 2.................................6  
4. Equipment ............................................................................7  
5. Capresso Customer Service ................................................7  
6. Features and benefits of the CoffeeTEAM S........................7  
WHO IS CAPRESSO?  
With more than 20 years experience in coffee equipment for  
household use, and after establishing a well-known European  
Appliance Company in the U.S., CAPRESSO was founded in  
1994. Our goal is to provide coffee equipment for the customer  
who wants a better product. Safety, reliability, performance and  
convenience are the cornerstones of the CAPRESSO quality. Our  
products are available through selected kitchen and coffee spe-  
cialty retailers and specialty websites who can give you expert  
advice and will treat you as a valued customer. We hope you will  
enjoy your new CAPRESSO product and will recommend it to  
your friends.  
7. Preparing the machine .......................................................8  
7.1 Before first use ...................................................................8  
7.2 The display .........................................................................8  
7.3 Setting the time ..................................................................8  
7.4 Grinder setting for current use ...........................................8  
7.5 Programming the timer and grinder for later use...............8  
7.6 Flashing LCD display..........................................................8  
7.7 Filling the beans................................................................10  
7.8 Water Filtration System ....................................................10  
7.9 Filling the water container ................................................11  
7.10 Filter holder insert...........................................................12  
7.11 Cover Lid ........................................................................12  
3
ATTENTION: Traces of Coffee  
2. Important information about coffee beans and the built-in  
burr grinder  
2a. Storing Coffee Beans in the Freezer?  
In order to ensure proper functioning, your CoffeeTEAM S has  
been calibrated and tested with coffee beans. As a result, some  
traces of coffee may remain in your machine.  
Coffee Stores do not store coffee beans in the freezer or refriger-  
ator! Coffee will act like baking soda, absorbing all odors and  
tastes surrounding it. Coffee beans will stay fresh for several  
weeks as long as you keep them in a dry, dark container. (It’s the  
ground coffee which will lose aroma rapidly!) If you must store  
coffee beans in the freezer, take them out the day before use.  
This way they will absorb less odors and have time to thaw. If you  
fill beans from the freezer directly into the grinder, moisture will  
seep into the burrs and the feeder channel. The moisture makes  
the ground coffee stick in the feeder channel and will clog it up  
over time.  
1a. Welcome and Thank You  
Thank you for choosing this unique CAPRESSO product.  
Your new CoffeeTEAM S works differently than individual  
coffee makers and grinders. Please read through this book  
before using your machine. Thank you.  
These operating instructions contain all the information neces-  
sary for the correct use, operation, and maintenance of the  
machine. Understanding and complying with the directions con-  
tained in these operating instructions are essential to ensure that  
the machine is utilized without risk and to ensure safety during  
operation and maintenance.  
2b. Finer Or Coarser Grind?  
The four grind settings of your CoffeeTEAM S are calibrated for  
grinding drip coffee. Choose the coarser settings for darker, oili-  
er beans. Choose the finer settings for light or medium roasts.  
In the coarser setting slightly more coffee will pass through the  
burrs than in the finer settings.  
1b. How To Reach Capresso  
Should you require further information or if particular problems  
occur that are not covered in this manual, please  
CALL our toll free HELP LINE: 1-800-767-3554 Mon.-Fri.  
9AM to 8PM, Sat. 9AM to 5PM EST. If you call at any other  
time, please leave a message with your telephone number and  
when we can call you back.  
FAX us at 1-201-767-9684  
E-MAIL at [email protected]  
WRITE to Capresso Inc., Customer Service, P. O. Box 775,  
Closter, NJ 07624  
2c. Dark Beans versus Light Beans  
Your CoffeeTEAM S burr grinder is calibrated to work with all dif-  
ferent kinds of roasts. Dark, oily beans will leave some oil  
residue in the feeder channel. Over time this can slow down the  
flow of ground coffee. For cleaning the feeder channel see  
pages 17/18.  
2d. Flavored beans, liquid flavorings, syrups  
• Do not use sugar or powder coated beans in the grinder (e.g.  
cinnamon, chocolate, vanilla etc). Coated beans can pit the  
bean container. The coating might stick to the burrs and, over time,  
will greatly reduce the performance of the grinding mechanism.  
4
• Do not add any liquid flavorings or syrups to the beans.  
• If you like flavored beans we recommend buying liquid flavor-  
ings at your local coffee store. Add a few drops into the carafe  
before or after brewing.  
• Never unplug your CoffeeTEAM S in the middle of a  
grinding/brewing cycle.  
• Never open the water container lid during the brewing process.  
• Never grind into the filter holder unless it is empty of previously  
used coffee grounds.  
2e. Stones And Beans  
Every coffee specialty store will tell you that occasionally small  
stones can be found in between coffee beans. Very small stones  
will be processed through the burr grinder without any harm (the  
stone will end up in your filter - not in your brewed coffee).  
However, larger stones can block the burr grinder permanently. If  
this happens, the grinder will make a loud noise. Push the  
On/Off button to stop grinding and call our customer service toll  
free number: 1-800-767-3554. Here is how you can avoid stones  
entering the bean container:  
• Never operate the machine when the feeder channel cover is  
removed.  
• Shake your bean bag thoroughly so that a stone will fall to the  
bottom of the bag.  
• Before emptying the bottom half of the bag of beans into the  
bean container, check to see whether there are any particles  
that look like stones, and remove them.  
3. PLEASE, NEVER... (or you will void your warranty  
protection):  
• Never fill instant coffee into the bean container; it can damage  
the functioning of the grinder and the machine.  
• Never fill coated coffee beans into the bean container.  
• Never fill water or any other liquid into the bean container.  
• Never fill anything other than coffee beans into the bean con-  
tainer (no chocolate, no nuts, no spices).  
• Never fill anything but fresh, cold clean water into the water  
container.  
• Never remove or attempt to disassemble the bean container.  
5
USER COMPONENTS  
Operating Panel  
A
Bean Container Lid  
B
C
D
E
F
G
G1  
G2  
G3  
G4  
G5  
Bean Container  
and Display  
Fig. 2  
Fig. 1  
I
Fineness Selector Dots (not shown)  
Screw for Feeder Channel Cover  
Feeder Channel Cover with window  
Feeder Channel  
Operating Panel and Display  
Grind Amount Indicator  
Clock/Timer  
J
K
G1  
G3  
G2  
A
Strength Indicator  
G6  
G7  
G4  
G5  
G8  
B
C
D
L
On/Off Button with red light  
2–4 cup brew cycle selector with  
green light  
“Auto” Button with green light  
Charcoal filter button with green light  
h-button to set hours  
m-button to set minutes  
Programming button  
“2-10” button = to set coffee amount to be ground;  
changes bold number in the Grind Amount Indicator  
strength button: to set coffee strength; saucer  
in the Strength Indicator jumps from cup to cup.  
Heating Plate  
Water Container Lid  
Hot Water Guard, not shown (see page 12)  
Water Filtration Container  
Cover Lid  
Filter Holder Insert  
Drip Stop  
Filter Holder  
Glass Carafe with snap-on lid  
Manual filter holder release button (see page 19)  
G6  
G7  
G8  
G9  
G10  
G11  
G9  
M
G10  
G12  
G11  
E
F
N
O
G12  
H
I
J
K
L
M
N
O
P
Q
G
H
P
Q
6
4. Equipment  
• In case the filter holder is moved inadvertently underneath the  
grinder, a special release disengages the filter holder and  
returns it to its original position.  
• Cold water filtration system removes up to 82% chlorine and  
improves the taste of the coffee.  
• A flashing green indicator light shows when it is time to  
replace the charcoal filter cartridge.  
• Drip-stop function lets you pull out carafe and serve a cup or  
two before brewing is finished.  
• 900 watt heating system delivers 200º to 205º F contact/brew  
temperature and 180º F in carafe after brewing.  
• A special 2-4 cup cycle slows down the brewing process to  
maintain flavor and aroma when brewing small batches.  
• Easy to read LCD display with AM/PM clock and 24-hour  
programming .  
The CoffeeTEAM S (#454) comes with:  
a. this instruction book (includes warranty and Capresso product  
registration)  
b. an order form for parts and accessories  
c. one measuring scoop  
d. one glass carafe with lid  
e. one GoldTone filter, size 4  
f. one cover lid for the filter holder insert  
g. filter holder insert  
h. water filtration container with detachable bottom  
i. charcoal water filter cartridge  
If any of these parts are missing, please call toll-free:  
1-800-767-3554.  
• Auto shut-off keeps coffee hot for two hours, then turns  
machine off for additional safety.  
• Machine can be used with or without the grinder to accom-  
modate pre-ground coffee.  
• GoldTone filter included.  
• 10-cup (50 oz.) capacity.  
5. Special CoffeeTEAM Capresso Customer Service  
We want you to be completely satisfied with your CoffeeTEAM S.  
If you need any assistance, call our toll free number  
1-800-767-3554 or email us at [email protected] or fax us  
at 201-767-9684. During the warranty period (12 months) our  
special CoffeeTEAM Service provides the following free of  
charge (within the continental United States):  
• Free replacement of any broken part (except glass carafe) and  
free ground shipping.  
• Free repair of your CoffeeTEAM including free UPS ground  
shipping both ways. We will send you a UPS ARS (authorized  
return service) label, so you don't have to pay for the UPS  
shipping when you send the product for repair. (For faster service,  
UPS 2nd day air, there will be a charge of $15.00).  
Burr Grinder Features  
• Heavy duty, commercial mill with burr/cone grinder delivers  
slow, precise and no-heat grinding to preserve natural coffee  
bean aroma.  
• Built-in safety device prevents grinding if filter holder is not in  
grinding position.  
• Grinds directly into filter holder.  
• 150g bean container holds beans for 20 to 30 cups of coffee.  
• Set to grind for 2, 4, 6, 8 or 10 cups. (Indicator in LCD display.)  
• Fine tune for mild, regular or strong coffee. (Cup/saucer  
indicator in LCD display.)  
Turn the bean container from left to right to change the grind  
settings from finer to coarser in four steps.  
6. Features and benefits of the CoffeeTEAM S  
Coffee Maker Features  
• After grinding, CoffeeTEAM S automatically returns the  
filter holder and starts the brewing process.  
7
7.3 Setting The Time  
7. Preparing the machine  
7.1 Before First Use  
a. After unpacking clean all  
loose parts with warm water  
and make yourself familiar with  
the different functions.  
b. After reading the instructions,  
brew 3 cups of water to clean  
all internal parts and to activate  
the charcoal filter.  
Push and hold the "h"-button (G8)  
to set the hour. Then push and  
hold the "m"-button (G9) to set the  
minutes. Now the time is set. To  
change the actual time, repeat  
above steps.  
7.4 Grinder Setting for Current Use  
a. Push and hold the "2-10" button  
(G11). The bold number in the  
Grind Amount Indicator (G1) will  
change. When the desired num-  
ber is bold, release the button.  
b. Push and hold the "strength"  
button (G12). The saucer will  
jump from cup to cup. When  
the  
7.2 The Display  
When you plug in the coffee  
maker, the LCD displays AM and a  
flashing “12:00.” The “Grind  
Amount Indicator” (G1) shows the  
number “10” bold and the num-  
bers 2, 4, 6, 8 outlined. The  
saucer sits under the desired  
cup, release the button.  
c. To change any of these settings,  
repeat above steps.  
“Strength Indicator” (G3) shows  
three cups, one outlined on the left  
(stands for mild), one shaded in  
the middle (stands for regular), and  
one black on the right (stands for  
strong). The saucer sits under the  
middle cup (regular). The green  
filter light is illuminated (G7). This  
is the factory setting.  
7.5 Programming The Timer And  
Grinder For Later Use  
To program the grinder and coffee  
maker to start automatically at a  
pre-set time proceed as follows:  
a. Make sure the current time is set.  
8
e. If you wish to check the pro-  
grammed settings, push the  
"prog" button (G10). The display  
will show you the future time  
and the future grinder settings.  
b. Push the "prog" button (G10).  
The saucer blinks. The display  
will read "AM 12:00" and shows  
the number "10" in bold.  
c. Push and hold the”h”-button  
(G8) to program the hour at  
which you would like to make  
coffee later. Push and hold the  
“m”-button (G9) to program  
the minutes at which you would  
like to make coffee later. Now  
the time to make coffee later is  
programmed.  
d. Push and hold the "2-10" button  
(G11) until the desired number is  
displayed in bold. Release this  
button. Then push and hold the  
"strength" button (G12) until the  
saucer sits under the desired  
cup. Release this button.  
Note: The settings for the grinder  
can be different in the program  
mode and in the regular (current)  
mode.  
Note: If you want your coffee  
ready at 7:00 AM, set the timer to  
6:45 AM.  
See chapter 9, page 16 for  
"Grinding and Brewing Coffee  
Later".  
Note: Within 5 seconds the dis-  
play will return to the current  
mode and the current grinder  
settings. To check if you are in  
the programming mode or in the  
current mode just look at the  
saucer. If the saucer is not blink-  
ing you are in the current mode.  
If the saucer is blinking you are  
in the programming mode.  
9
container.  
Caution: Check beans for foreign  
objects (see page 5, chapter 2e).  
The bean container will hold  
approximately 6 oz. (1/3 lb.) of  
beans (good for 20 to 30 cups of  
coffee). Select the fineness setting  
(C) by turning the bean container  
until the line matches up with one  
of the four dots in front of the  
bean container. For first time use,  
we recommend the coarsest set-  
ting - the largest dot.  
7.6 Flashing LCD Display  
• If you unplug the machine for  
more than 10 seconds and then  
plug it in again, the LCD display  
will flash.  
• If you did not unplug the  
machine and the LCD display  
flashes, it indicates that the  
electrical power was interrupted  
for more than 10 seconds. You  
have to set the clock and the  
timer and grinder settings again  
as described in chapters 7.3  
through 7.5.  
• If you unplug the machine for  
less than 10 seconds all infor-  
mation will be maintained (time,  
grinder settings, etc.).  
Note: When you unplug the  
machine, the display will discharge  
for about 15 seconds. At this time  
it will show random symbols and  
then turn off.  
Note: Never fill the bean container  
with frozen or coated beans (see  
chapters 2a and 2d, page 4).  
7.8 Water Filtration System  
Your CoffeeTEAM S comes with a  
cold water filtration kit. This kit  
contains:  
• one charcoal cartridge, and  
• a filtration container with a  
detachable bottom.  
You can use your coffee maker  
with or without the water filtration  
system.  
Note: If you use distilled, spring or  
bottled water or if your water has  
little or no chlorine you might not  
7.7 Filling the Beans  
Fill the bean container (B) with  
beans. Make sure that the water  
container lid is closed to prevent  
beans from spilling into the water  
10  
brewings.  
find a difference in taste in your  
coffee when using the water filtra-  
tion system. However, most tap  
water is treated with chlorine. The  
water filter cartridge removes up to  
82% of the chlorine found in your  
tap water.  
The green charcoal filter light will  
start blinking either after 6 weeks  
or after the On/Off Button has  
been turned on 60 times whichever  
comes first, reminding you to  
replace the cartridge.  
Initial Preparation:  
• Unscrew the bottom of the  
filtration container (K) and place  
the cartridge (flat side upwards)  
inside. Replace the bottom of  
the filtration container.  
Attention: When you unplug the machine for more than 10 sec-  
onds or if you have a power failure, the electronic indicator loses  
its memory. Then it is best to replace the filter 6 weeks after first  
use.  
Caution: Once the cartridge is activated you should never use it  
for longer than six weeks. Harmful bacteria build-up may occur.  
Unused cartridges can be stored indefinitely.  
Replacement cartridges are available through your local  
Capresso dealer or by using the enclosed mail order form or  
• Place the filtration container into  
the water container.  
• Fill two to three cups of water  
into the filtration container and  
let sit for two to three minutes.  
Then turn the machine on and  
let the water brew into the  
carafe. Discard the water and  
turn the machine off. This will  
activate the charcoal filter.  
• For best results always fill the  
water through the filtration con-  
tainer.  
Replacing the Cartridge / Resetting the Filter Indicator  
Remove the filtration container, unscrew the bottom, remove and  
discard the used filter. Replace with new filter and activate filter.  
While the green light is still blinking, push and hold the Charcoal  
Filter Button for a three seconds until the light stops blinking and  
is illuminated again. Now the indicator starts counting anew.  
When to replace the cartridge:  
As long as the green Charcoal Filter  
Light is on, the CoffeeTEAM S  
monitors time and the number of  
11  
to properly lock the filter holder  
insert into the filter holder:  
• Open the water container lid.  
• Remove the cover lid.  
7.9 Filling The Water Container  
Open the water container lid (I)  
and pour the desired amount of  
fresh, cold water through the filtra-  
tion container (K). Note: Using the  
cup graduation on the glass carafe,  
always pour approximately one  
cup of water more into the water  
container to compensate for water  
lost during the brewing process.  
Maximum amount of cold water:  
approximately 1/4 inch above the  
10-cup marking on the glass  
carafe.  
• Remove the glass carafe from  
the heating plate and then lower  
the filter holder insert (M) with  
the tab of the filter holder insert  
pointing towards the water con-  
tainer. Push the handle of the  
filter holder insert down towards  
the water container and make  
sure it sits completely flush with  
the rim of the filter holder (O).  
• Push with your finger against  
the drip stop (N). If the filter  
holder insert is in the proper  
position, it will stay inside the  
filter holder and not move  
Hot Water Guard  
see page 21, question 10  
When you have filled the water  
container, set the glass carafe  
aside (do not set it on the heat-  
ing plate (H) yet!).  
upwards.  
CAUTION: Messy / Dangerous!  
7.10 Filter Holder Insert  
If you forget to place the filter holder insert (M) in the filter holder  
(O) and you slide the filter holder underneath the grinder, it will  
start grinding and spread the ground coffee on your counter. It  
will then return the filter holder underneath the water container lid  
and the brewing process will start, splashing hot water onto  
the heating plate. In this case, immediately push the On/Off  
button to turn off the machine and wait until the water pump-  
ing stops!  
Caution: If the filter holder insert  
(M) is not completely locked into  
the filter holder (O), the drip stop  
(N) on the bottom of the filter holder  
insert might not open during brew-  
ing. This can cause hot coffee to  
overflow and can result in serious  
injuries and damages. Here is how  
Filter  
holder  
insert  
Filter  
holder  
Always move the filter holder WITH the filter holder insert AND the  
GoldTone filter underneath the grinder.  
12  
8. GRINDING AND BREWING  
COFFEE NOW  
7.11 Cover Lid  
The cover lid (L) minimizes static  
coffee particles clinging to the out-  
side of the filter holder.  
• Open the water container lid (I).  
• Make sure that the filter holder  
insert and the GoldTone filter (or  
your filter paper) are inserted in  
the filter holder (O).  
• Place the cover lid on top of the  
filter holder insert (M) so that the  
large hole is on the left side.  
Make sure that the front rim fits  
snugly into the groove created  
by the filter holder insert and the  
outside filter holder.  
• Select cup and strength setting  
(see page 8, chapter 7.4).  
• Fill beans into the bean container  
(see page 10, chapter 7.7).  
• Fill water into the machine (see  
page 12, chapter 7.9).  
• Make sure the filter holder  
insert, GoldTone filter (or paper  
filter) and cover lid are in place  
(see page 12, chapter 7.10 and  
7.11).  
• Swing the filter holder to the left  
until it locks itself underneath  
the grinder.  
• Close the water container lid.  
Now you can swing the filter  
holder underneath the grinder.  
Cleaning: Wipe the lid clean  
after each use. Do not clean in  
dishwasher!  
Note: The lid has two parts: a soft,  
removable collar and a hard disk.  
If you accidentally remove the soft  
collar, just replace it in its original  
position (with the high rim pointing  
upwards).  
• Place the glass carafe on the  
heating plate (H). Note: Keep  
the carafe handle pointed  
straight outward during the  
brewing process. If the handle  
points to the right and the  
pouring spout of the carafe sits  
underneath the feeder channel,  
moisture from the freshly brewed  
soft collar  
13  
insert your finger or any other  
object into the grinder.  
coffee could flow upwards into  
the feeder channel.  
FIRST TIME GRINDING: First use  
of the grinder will yield a bit less  
ground coffee (which is used to fill  
the feeder channel). All further  
grinding will yield the correct  
amount of ground coffee.  
• Push the on/off button (G4) until  
the red light turns on.  
The grinder will start grinding  
and the coffee will fall into the  
filter. Through the window in the  
feeder channel cover you can  
actually see how the ground  
coffee moves forward. After the  
grinding is finished, the filter  
holder will automatically swing  
back and underneath the water  
container lid and the brewing  
process will begin.  
• After brewing is finished, the  
machine will keep the coffee hot  
for two hours. Then the machine  
will turn off automatically (red  
indicator light turns off). If you  
want to keep the coffee hot  
longer, simply press the on/off  
button (G4) again for an additional  
two hours of warmkeeping.  
CAUTION: Do not open the water  
container lid during the brewing  
process. Hot water could spill out,  
causing serious injuries.  
CAUTION: Before pouring water  
into the water container again, turn  
the coffee maker off and let it cool  
down for two minutes.  
8a. Drip Stop / Stop-And-Serve  
• While the coffee is brewing you  
can remove the carafe to pour a  
cup or two. The drip stop in the  
filter holder will close automati-  
cally. Replace the carafe within  
20 seconds. Then the flow of  
coffee continues.  
• If coffee beans should get stuck  
during grinding, lightly tap the  
bean container lid.  
CAUTION: As long as the grinder  
is in operation, do not open the  
bean container lid and do not  
CAUTION: The drip stop might not  
close completely allowing coffee  
to drip onto the heating plate. In  
14  
case, do not move the filter holder  
underneath the grinder.  
• Open the water container lid (I).  
• Fill the desired amount of fresh,  
cold water into the water con-  
tainer.  
• Remove the cover lid (L) from  
the filter holder.  
• Fill the desired amount of  
ground coffee into the GoldTone  
filter (or paper filter).  
this case immediately replace  
carafe and let all the coffee flow  
into the carafe. (This happens  
when the mesh of the GoldTone  
filter is clogged up causing coffee  
grounds to over-flow. If you use  
filter paper, use the correct size  
(size 4), and check if there was a  
hole in the bottom of the filter  
paper). To clean the drip stop, see  
page 17, chapter 10c.  
• Close the water container lid.  
• Make sure that the carafe (with  
the lid) sits underneath the filter  
holder on the heating plate (H).  
• Push the on/off button (G4) until  
the red light turns on. The brew-  
ing process starts immediately.  
8b. Using Different Beans At  
Different Times  
Some people like to drink different  
types of coffee at different times.  
In this case, only fill the amount of  
coffee beans into the bean con-  
tainer that you need in order to  
grind for your next pot of coffee.  
For example, if you want to grind  
for 8 cups of coffee, fill eight level  
scoops of coffee into the bean  
container.  
8d. Warmkeeping  
After brewing is finished, the heat-  
ing plate will stay on for 2 hours,  
keeping the coffee hot. Then the  
machine will turn itself off (red light  
off). You may also turn the  
machine off manually by pushing  
the On/Off button.  
8c. Using The Coffee Maker  
Without The Grinder  
You can use your CoffeeTEAM S  
like a regular drip coffee maker  
(without using the grinder). In this  
15  
brewing process will start.  
10. Cleaning  
9. Grinding and Brewing Coffee  
Later  
• Program the timer and grinder  
setting as described in chapter  
7.5, page 8.  
CAUTION: Make sure machine is  
turned off and cooled down. Never  
use scouring agents. Never  
immerse the machine in any liquid.  
Never clean machine under running  
water.  
Dishwasher safe (upper rack):  
Glass carafe (remove snap-on lid  
before placing in dishwasher) and  
GoldTone filter.  
• Fill beans into the bean container  
(see page 10, chapter 7.7).  
• Fill the desired amount of water  
into the machine (see page 12,  
chapter 7.9).  
• Make sure the filter holder insert,  
GoldTone filter (or paper filter)  
and cover lid are in place.  
Caution: Before you swing the  
filter holder underneath the  
grinder, make sure there are no  
grounds left over in the filter  
holder insert from previous  
grinding.  
• Swing the filter holder to the left  
until it locks itself underneath  
the grinder.  
• Now push the “auto” button (G6).  
The green auto light will turn on  
and the programmed grinder  
setting will be displayed. At the  
programmed time, the green  
light will turn off, the red light  
will turn on, and the grinding /  
Special Cleaning Tips:  
10a. Cover Lid (L): Wipe the cover  
lid clean after each use. Do not  
clean in the dishwasher. If the  
soft collar becomes separated  
from the hard disk, simply replace  
it with the high rim pointing  
upwards.  
soft collar  
10b. GoldTone Filter: Clean after  
brewing. Do not let used coffee sit  
for hours in the filter. Coffee oils  
will clog the mesh, causing the  
coffee to overflow the next time  
you brew coffee.  
16  
filter holder. Repeat if necessary.  
10f. Cleaning The Feeder  
Channel  
Periodically check the feeder  
channel for oil and coffee build-up.  
As long as you can see coffee  
flowing freely through the feeder  
channel window there is no need  
to open the cover.  
The feeder channel should be  
cleaned in any of the following  
situations:  
• moisture or heavy oil build-up  
has caused the ground coffee  
to block the feeder channel, or  
• you do not plan on using the  
grinder for more than a week.  
10c. Filter Holder Insert (M)/Drip  
Stop (N): Clean the filter holder  
insert and the drip stop under run-  
ning water. Check to make sure  
that the drip stop closes com-  
pletely under running water also.  
10d. Bean Container (A): When  
the bean container is empty, use a  
dry cloth to wipe off any oil  
deposits. Never pour any liquid  
into the bean container. Never try  
to disassemble the bean container.  
10e. Burr Grinder/Burrs:  
It is possible that small coffee par-  
ticles might stick to the burrs.  
Once every 2 months let the bean  
container run out of beans.  
loose coffee  
Remove the glass carafe. Set the  
grinder to 10 cups. Make sure the  
GoldTone filter is inserted. Move  
the filter holder underneath the  
grinder. Set the fineness selector  
to the largest dot. Push the on/off  
button. While the machine is  
grinding tilt the whole machine a  
bit forward and pat it on the back.  
This will loosen any coffee parti-  
cles and transport them into the  
For cleaning, please follow this  
sequence:  
a. Lift the water container lid and  
remove the cover lid. Make sure  
the GoldTone filter or a paper  
filter is inserted in the filter holder  
insert.  
packed coffee  
17  
b. With a coin, turn the screw on  
top of the feeder channel a  
quarter turn counter clockwise  
to the 12 o’clock position.  
d. Move the filter holder under-  
neath the grinder until it locks.  
closed  
open  
e. Use the handle of the scoop to  
scrape out blocked coffee or  
leftover toast into the filter holder.  
f. Wipe the inside clean with a dry  
cloth.  
c. Firmly lift the feeder channel  
cover upwards and to the right  
as shown, and set aside.  
Note: The feeder channel cover  
will make a "snapping" sound  
when it is lifted from the  
machine.  
18  
g. Push the manual release button  
upwards. The filter holder will  
swing back to the right.  
11. DECALCIFYING  
For prolonged use of your appliance it is necessary to decalcify  
regularly. Calcium (limestone) found in drinking water will leave  
deposits in the machine. We highly recommend that you decalci-  
fy your coffee maker at least every four months.  
Manual Release Button  
ATTENTION: Before decalcifying, remove the GoldTone filter, the  
water filtration container and the charcoal filter. Do not place the  
GoldTone filter or filter paper in the filter holder insert.  
h. Wipe the inside of the feeder  
channel cover with a dry cloth  
(do not immerse in water).  
When to Decalcify:  
A slowdown in brewing indicates calcium deposits are present in  
the coffee maker.  
How to Decalcify:  
With Vinegar:  
• Fill the water container with approximately 40 oz. (8-cups) of  
water and 6 tablespoons of citric acid or white vinegar and  
operate the appliance twice.  
• After decalcifying, let the appliance run twice with plain water.  
This will rinse away any remaining vinegar.  
i. Replace the feeder channel  
cover and turn the screw a  
quarter turn clockwise to the  
3 o’clock position.  
• Rinse the carafe with lukewarm water and clean the filter holder  
and the water chamber in a warm water and mild liquid soap  
solution.  
open  
closed  
You can also use any of the decalcifying agents available for  
drip coffee makers from your local coffee store or supermarket.  
Follow their enclosed instructions.  
Note: Decalcifiers are acids and therefore must be handled  
properly. Please check the information on the packaging of the  
decalcifying agents before using.  
j. Empty the GoldTone filter or  
paper filter.  
19  
A. In the program mode, the saucer blinks. Three different  
12. FAQ (Technical Questions)  
display modes are possible:  
Q1. I accidentally locked the filter holder underneath the  
grinder. What do I do?  
A. Push the Manual Release Button upwards (see page 19).  
1.Current time and grinder settings.  
2.Programmed setting: Immediately after you push the prog  
button (G10), it shows the programmed time and grinder  
settings.  
Q2. There is no coffee coming out of the grinder. It seems as  
though the coffee is completely clogged inside the grinder.  
What do I do?  
3.Auto setting: After you push the auto button (G6), the display  
shows the current time but the programmed grinder settings.  
A. Please follow the steps outlined in chapter 10f, page 17.  
Q8. Can I change any settings while the grinder is running?  
A. No. The red On/Off light or the green Auto light have to be off  
to change the grinder settings.  
Q3. Can the grinder run without beans in the bean container?  
A. Yes.  
Q4. Why do some buttons work with delay?  
Q9. What happens if the filter holder does not return under-  
neath the water container lid after grinding?  
A. After the grinding process is completed, the swing-back  
mechanism will try twice to return the filter holder (within 5 sec-  
onds). If it does not swing back sufficiently, the machine will  
automatically turn itself off to prevent the coffee maker from  
brewing. Please call us.  
A. If you touch or push the wrong button accidentally, it will not  
immediately change the settings. You have to hold down each  
button for one second to activate/change the function (except  
for turning the coffee maker off).  
Q5. Can I have different grinding settings for the current  
and the programmed mode?  
A. Yes! See chapters 7.2 through 7.5.  
Q10. What happens if the water container lid is open during  
the brewing process?  
A. The hot water will splash in spurts against the hot water  
guard (see page 12) and will be guided back into the water con-  
tainer. Immediately close the water container lid.  
Q6. How long does the machine keep the grinding and  
brewing settings?  
A. All settings are maintained as long as the machine is plugged  
in. The programmed setting is activated only when you push the  
auto button (G6) and the green auto light turns on.  
Q11. Beans spilled into the water container. What do I do?  
A. Unplug the machine, remove the carafe, empty the bean con-  
Q7. How do I know if the display shows the current or the  
programmed setting?  
20  
tainer (as well as you can), remove the filter holder insert and  
GoldTone filter, open the water container lid and turn the  
machine upside down over a sink. You need to reset all settings.  
amount indicator at 10, change the strength indicator to strong,  
and set the fineness selector in the coarsest position (largest  
dot). If the coffee is still not strong enough, use a little less water.  
Q12. When I unplug the machine, the display shows random  
symbols for about 15 seconds, then turns off. Is that normal?  
A. Yes. The condenser of the display discharges.  
Q2. I want a full pot of coffee at 8:00 AM. What time should I  
program the grinder to start?  
A. Set the timer 15 minutes earlier (in this case at 7:45 AM).  
Q13. What happens in the auto setting (green light is on) if I  
forget to push the filter holder underneath the grinder?  
A. You will get hot water. At the pre-programmed time, the green  
light will turn off and the red light will turn on. If the filter holder  
is still underneath the water container lid, the machine assumes  
Q3. Can I grind “espresso beans” for my espresso machine?  
A. Before final assembly we manually calibrate each pair of burr  
grinders (testing with beans!) to prevent clogging while grinding,  
regardless which type of bean you use. The actual grinding,  
however, is designed to work well with drip coffee brewing. As a  
you want to brew coffee only (without grinding). Since there is no result, the grind might not be suitable for your espresso machine.  
coffee in the filter holder, you will get hot water only in the  
carafe.  
Q4. The grinder makes a loud noise? No coffee is processed.  
A. A stone blocks the grinder. Please call 1-800-767-3554.  
13. FAQ (Coffee Questions)  
Q1. How much coffee should I use?  
A. The grinder grinds approximately between 4 seconds (setting  
“2, mild”) and 30 seconds (setting “10, strong”). The maximum  
amount of coffee will be ground in the setting “10, strong” with  
the fineness selector in the coarsest position. This is equivalent  
to 12 level portions with the enclosed measuring scoop.  
EXAMPLE: for 10 cups of coffee: Fill the water container with  
the maximum amount of water (see chapter 7.9, page 12). Set  
the grind amount indicator (G1) to 10, the strength indicator (G3)  
to mild, and the fineness selector (C) to fine.  
• IF THE COFFEE IS TOO STRONG: change the grind amount  
indicator to 8, the strength indicator to medium, and continue to  
use the same amount of water.  
• IF THE COFFEE IS NOT STRONG ENOUGH: leave the grind  
21  
14. ONE YEAR LIMITED WARRANTY  
sequential damages caused by the machine. The term “inciden-  
tal damages” refers to the loss of the original purchasers time,  
loss of the use of the machine or other costs relating to the care  
and custody of the machine. The term “consequential damages”  
refers to the cost of repairing or replacing other property which  
is damaged when this machine does not work properly. The  
remedies provided under this warranty are exclusive and in lieu  
of all others.  
This warranty covers your CAPRESSO machine, model #454.  
This warranty is in effect for one year from the date of the first  
consumer purchase and is limited to the United States of  
America. This warranty covers all defects in materials or  
workmanship (parts and labor) including UPS ground trans-  
portation for both ways, if necessary.  
This warranty gives you specific legal rights, and you may also  
have other rights which vary from state to state.  
The warranty does not cover:  
• Any machine not distributed by CAPRESSO within the United  
States.  
• Any machine not purchased from an Authorized CAPRESSO  
Dealer.  
• Commercial use of the machine.  
• Damage caused by accident, abuse, negligence, misuse,  
improper operation or failure to follow instructions contained in  
this manual.  
• Any service or alteration performed by an unauthorized person,  
company or association.  
Capresso, Inc.  
81 Ruckman Road  
Closter, NJ 07624  
• Any glass parts, including the glass carafe.  
• Charcoal filters.  
1-800-767-3554  
Fax: 201-767-9684  
Other limitations and exclusions:  
Any implied warranties including fitness for use and mer-  
chantability are limited in duration to the period of the express  
warranty set forth above and no person is authorized to assume  
for CAPRESSO any other liability in connection with the sale of  
the machine.  
CAPRESSO expressly disclaims liability for incidental and con-  
22  
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