Bunn Smart Wave Silver Series User Manual

®
Series  
Smart Wave Series  
Smart Wave Silver Series  
INSTALLATION & OPERATING GUIDE  
BUNN-O-MATIC CORPORATION  
POST OFFICE BOX 3227  
SPRINGFIELD, ILLINOIS 62708-3227  
PHONE: (217) 529-6601 FAX: (217) 529-6644  
To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts  
Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at  
manual updates. For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.  
40410.0000C 04/08 ©2007 Bunn-O-Matic Corporation  
CONTENTS  
Warranty .............................................................................................................2  
Introduction ........................................................................................................3  
User Notices .......................................................................................................3  
Electrical Requirements ......................................................................................4  
Plumbing Requirements .....................................................................................5  
Initial Setup.........................................................................................................6  
Brewing...............................................................................................................7  
Operating Controls/ Programming......................................................................8  
Deliming............................................................................................................12  
Cleaning............................................................................................................13  
Cover Removal..................................................................................................14  
Draining Tank....................................................................................................15  
Switch Settings.................................................................................................16  
Troubleshooting................................................................................................17  
Schematic Wiring Diagrams..............................................................................18  
INTRODUCTION  
This equipment is factory set to brew approximately 64 ounces of coffee into an awaiting dispenser. It is only  
for indoor use on a sturdy counter or shelf.  
USER NOTICES  
WARNING  
DO NOT OVERLOAD CIRCUIT.  
ALWAYS ELECTRICALLY GROUND  
THE CHASSIS.  
DO NOT DEFORM PLUG OR CORD.  
FOLLOW NATIONAL AND LOCAL  
ELECTRICAL CODES.  
#00824.0000  
KEEP COMBUSTIBLES AWAY.  
FAILURE TO COMPLY RISKS EQUIPMENT  
DAMAGE, FIRE OR SHOCK HAZARD.  
READ THE ENTIRE  
OPERATING MANUAL BEFORE  
USING THIS PRODUCT  
00986 0000F 10/07 ©1994 Bunn  
O
Matic Corporation  
PN: 00658 0000G 02/08 © 1985 BUNN  
O
MATIC CORPORATION  
#00986.0000  
#00658.0000  
#00882.0000  
This equipment must be installed to comply  
with the International Plumbing Code o the  
International Code Council and the Food  
Code Manual o the Food and Drug Adminis-  
tration (FDA). For models installed outside  
the U.S.A., comply with the applicable  
Plumbing /SanitationCode.  
To reduce the risk o electric shock,  
do not remove or open cover.  
No user-serviceable parts inside.  
Authorized service personnel only.  
Disconnect power be ore servicing.  
#03409.0002  
#03408.0002  
#00656.0000  
#37881.0000  
Authorized service personnel only.  
Disconnect power before servicing.  
To reduce the risk of electric shock,  
do not remove or open cover.  
No user-serviceable parts inside.  
#37881.0002  
40410 092407  
Page 3  
ELECTRICAL REQUIREMENTS  
CAUTION - The brewer must be disconnected from the power source until specified in Initial Set-Up.  
Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements.  
WHITE  
NEUTRAL  
GREEN  
RED  
L2  
BLACK  
L1  
120 120  
VAC VAC  
CHASSIS GROUND  
208 or 240  
VAC  
120 VOLT Model  
230 VOLT CE Model  
120/240 VOLT Model  
120 & 230 volt ac models  
120/208 & 120/240 volt ac models  
Note: This electrical service consists of 2 cur-  
rent carrying conductors (L1 and Neutral) and  
a separate conductor for chassis ground.  
Note: This electrical service consists of 3 current  
carrying conductors (Neutral, L1 and L2) and a  
separate conductor for chassis ground.  
Electrical Hook-Up  
CAUTION – Improper electrical installation will damage electronic components.  
1. An electrician must provide electrical service as specified.  
2. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.  
3. If plumbing is to be hooked up later be sure the brewer is disconnected from the power source. If plumbing  
has been hooked up, the brewer is ready for Initial Set-Up.  
CE REQUIREMENTS  
• This appliance must be installed in locations where it can be overseen by trained personnel.  
• For proper operation, this appliance must be installed where the temperature is between 0°C to 35°C.  
• Appliance shall not be tilted more than 10° for safe operation.  
• An electrician must provide electrical service as specified in conformance with all local and national codes  
• This appliance must not be cleaned by water jet.  
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or  
mental capabilities, or lack of experience and knowledge, unless they have been given instructions concern-  
ing use of this appliance by a person responsible for its safety.  
If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personel with  
a special cord available from the manufacturer or its authorized service personel in order to avoid a hazard.  
40410 022908  
Page 4  
PLUMBING REQUIREMENTS  
These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi  
1
(138 and 620 kPa) from a 2" or larger supply line. A shut-off valve should be installed in the line before the  
brewer. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345  
kPa). The water inlet fitting is 14" flare. Bunn-O-Matic does not recommend the use of a reverse-osmosis or  
deionized water supply to this equipment.  
NOTE - Bunn-O-Matic recommends 14" copper tubing for installations of less than 25 feet and 38" for more than  
25 feet from the 12" water supply line. A tight coil of tubing in the water line will facilitate moving the brewer to  
clean the countertop. Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer. The  
size and shape of the hole made in the supply line by this type of device may restrict water flow.  
This equipment must be installed to comply with the International Plumbing Code of the International  
Code Council and the Food Code Manual of the Food and Drug Adminis-tration (FDA). For models installed  
outside the U.S.A., comply with the applicable Plumbing /SanitationCode.  
Plumbing Hook-Up  
1. Flush the water line.  
2. Securely attach the Strainer/Flow Control and tube assembly to the water supply line.  
3. Securely attach tube assembly to the flare fitting at the rear of the brewer.  
4. Turn on the water supply.  
FIG 3  
40410 022908  
Page 5  
INITIAL SET UP  
CAUTION - The brewer must be disconnected from the power source throughout the initial set-up, except when  
specified in the instructions.  
1. Insert an empty funnel into the funnel rails. (FIG 4)  
2. Place an empty server under the funnel. For taller servers, lift up on the front of the booster plate, and slide  
it back into the trunk housing.  
NOTE: If more height is need, the legs may be extended to a maximum of 1¾˝. (FIG 5)  
3. Connect the brewer to the power source.  
4. Press and release the "ENABLE BREW ON/OFF" switch. (Indicator/Display must be lit!). Water will flow into  
the tank and stop when the tank is filled to its capacity.  
5. Wait approximately twenty minutes for the water in the tank to heat to the proper temperature. Display will  
show "READY" (green light on Silver Series) when tank is at operating temperature. Some water will drip  
from the funnel during this time; this is due to expansion and is normal part of setup.  
6. Water volumes and flow settings have been preset at the factory. Refer to Adjustments Section of this manual  
to set brew volumes should the volume need to be increased or decreased.  
7. The brewer is now ready for use in accordance with the instructions for Coffee Brewing.  
FIG 4  
1¾˝ Max.  
FIG 5  
40410 092407  
Page 6  
COFFEE BREWING  
1. Begin each brew cycle with a clean empty brew funnel.  
2. Insert a BUNN filter into the funnel. (FIG 6)  
3. Pour (or grind) fresh coffee into the filter and level the bed of grounds by gently shaking.  
4. Slide the funnel into the funnel rails until it stops.  
5. Place an empty server under the funnel.  
6. Verify that the "ENABLE BREW ON/OFF" switch is on.  
7. Momentarily press and release the desired "BREW" switch. The display will read "BREWING" (flashing red  
light on Silver Series).  
8. After the coffee finishes dripping from the funnel tip, carefully remove the brew funnel and discard the grounds  
and filter. Rinse funnel.  
DO NOT USE FAUCET DURING BREW CYCLE!  
FIG 6  
FIG 6A  
40410 092407  
Page 7  
OPERATING CONTROLS - SILVER SERIES  
B
C
A
D
TM  
FIG 7  
Smart Wave Silver Series  
(A) ENABLE BREW ON/OFF SWITCH  
Pressing the "ENABLE BREW ON/OFF" switch (indicator on) enables the brew circuit, and energizes the tank refill  
circuit. Pressing the switch again (indicator off) stops tank refilling and brewing. Stopping a brew cycle after  
it has been started will not stop the flow of water into the server until the funnel is empty.  
NOTE 1: – Stopping a brew cycle by pressing the "ENABLE BREW ON/OFF" switch to the "OFF" position, will dis-  
able the tank refill circuit. If the level is low enough, tank heating may be disabled as well. Simply pressing the  
"ENABLE BREW ON/OFF" switch to the "ON" position will allow the tank to replenish. Allow a few minutes for the  
tank to heat back up to it's ready temperature.  
NOTE 2: – Hot water will be available at the faucet in a limited amount when the "ENABLE BREW ON/OFF" switch  
is in the "OFF" position because the tank will not refill. Refer to NOTE 1 regarding low level.  
(B) SMALL BREW SWITCH  
Momentarily pressing and releasing the switch starts the selected "SMALL" brew cycle when the "ENABLE BREW  
ON/OFF" indicator is on. (Factory set for approx. 64 ounces)  
(C) LARGE BREW SWITCH  
Momentarily pressing and releasing the switch starts the selected "LARGE" brew cycle when the "ENABLE BREW  
ON/OFF" indicator is on. (Factory set for approx. 64 ounces)  
(D) STATUS INDICATOR  
Steady green - ready to brew.  
Steady red - tank is heating up.  
Flashing red - brew cycle in process.  
40410 092407  
Page 8  
PROGRAMMING - SILVER SERIES  
BREW VOLUME SET-UP:  
NOTE: Set small and large batches separately. Maximum water on time is 5 minutes.  
Use the following steps when the setting is unknown.  
1. Place an empty funnel in the funnel rails and an empty server beneath the funnel.  
2. Press the "ENABLE BREW ON/OFF" switch ("ON").  
3. Press and hold the small brew start switch until the LED indicator alternately flashes red/green (approximately  
15 seconds). Release the switch.  
4. Allow the cycle to continue until the desired amount of water is dispensed and then press the "ENABLE BREW  
ON/OFF" to turn "OFF" the brewer.  
The brewer is now set to dispense this amount of water for each subsequent small brew cycle.  
To increase the amount of water for each brew cycle place an empty funnel in the funnel rails and an empty  
server beneath the funnel. Press the "ENABLE BREW ON/OFF" switch (ON). Press and hold the small "BREW"  
switch until you hear the solenoid click on-and-off three times (approximately 10 seconds), then release the small  
"BREW" switch. Momentarily press and release the small "BREW" switch once for each ounce (approximate) of  
water to be added to the prior setting and allow the brew cycle to finish.  
To decrease the amount of water for each brew cycle place an empty funnel in the funnel rails and an empty  
server beneath the funnel. Press the "ON/OFF" switch (ON). Momentarily press and release the small "BREW"  
switch once for each ounce (approximate) of water to be removed from the existing setting. Press and hold the  
small "BREW" switch until you hear the solenoid click on-and-off three times (approximately 10 seconds), then  
release the small "BREW" switch and allow the cycle to finish.  
NOTE: Repeat the steps above to set the large batch by using the large brew switch as desired.  
OPTIONAL PULSE BREW SET-UP:  
NOTE: Set small and large batches separately. Brewer has 4 preset pulse brew routines to choose from.  
Factory default is 1. With 4 being the maximum time.  
With the machine off, press the small or large switch for 10 seconds. Red LED will flash to indicate current setting  
( 1 – 4 ). Press same switch the number of times ( 1 – 4 ) for the desired setting. If the switch is pressed more  
than 4 times, the setting will remain at 4. After 5 seconds the red Led will resume flashing the selected number.  
When no switches are pressed for 30 seconds, the mode will exit. Or the mode may be exited by pressing the  
"ENABLE BREW ON/OFF" switch. Repeat above procedure with the other brew switch.  
Restore Factory Defaults:  
Press the "ENABLE BREW ON/OFF" switch while applying AC power. Continue pressing the "ENABLE BREW ON/  
OFF" switch for 10 seconds. During that 10 seconds, the red LED will be on steady. After 10 seconds the green  
LED will begin flashing rapidly for 5 seconds. During that 5 seconds, release and again momentarily press the  
"ENABLE BREW ON/OFF" switch again to restore default settings. The Led will alternate rapidly Red and Green  
for a few seconds indicating the restore has been accomplished.  
Note: The Restore process cannot be done when Dip Switch # 1 is On (Program Lockout)  
40410 092407  
Page 9  
OPERATING CONTROLS - SMART WAVE WITH DISPLAY  
B
C
D
E
A
TM  
FIG 8  
Smart Wave Series  
F
(A) ENABLE BREW ON/OFF SWITCH  
Pressing the "ENABLE BREW ON/OFF" switch (indicator/display on) enables the brew circuit, and the tank refill  
circuit. Pressing the switch again (indicator/display off) stops tank refilling and brewing. Stopping a brew cycle  
after it has been started will not stop the flow of water into the server until the funnel is empty.  
NOTE 1: – Stopping a brew cycle by pressing the "ENABLE BREW ON/OFF" switch to the "OFF" position, will dis-  
able the tank refill circuit. If the level is low enough, tank heating may be disabled as well. Simply pressing the  
"ENABLE BREW ON/OFF" switch to the "ON" position will allow the tank to replenish. Allow a few minutes for the  
tank to heat back up to it's ready temperature.  
NOTE 2: – Hot water will be available at the faucet in a limited amount when the "ENABLE BREW ON/OFF" switch  
is in the "OFF" position because the tank will not refill. Refer to NOTE 1 regarding low level.  
(B) BREW A SWITCH (-)  
Momentarily pressing and releasing the switch starts the selected "A" brew cycle when the "ENABLE BREW ON/  
OFF" indicator is on. (Factory set for approx. 64 ounces)  
(C) BREW B SWITCH (+)  
Momentarily pressing and releasing the switch starts the selected "B" brew cycle when the "ENABLE BREW ON/  
OFF" indicator is on. (Factory set for approx. 64 ounces)  
(D) HIDDEN PROGRAM SWITCH (Enter)  
(E) STATUS DISPLAY  
Indicates tank ready, brew cycle, and drip out cycle.  
(F) BATCH SIZE/FLAVOR LABELS  
Included  
40410 092407  
Page 10  
PROGRAMMING - SMART WAVE WITH DISPLAY  
BREW VOLUME SET-UP:  
NOTE: Maximum water on time is 5 minutes.  
1. Press the "HIDDEN" switch until display reads A1. This represents the adjust mode "Brew Time" for the "A"  
brew switch. The display will then change to (minutes-seconds). Press "BREW A" to decrease time (-) or  
"BREW B" to increase time (+).  
2. Press and release "HIDDEN" switch until display reads A2. This represents the adjust mode "Brew Meter"  
(Pulse Brew) for the "A" brew switch. The display will then change to (1-14). Brewer has 14 preset pulse brew  
routines to choose from. Factory default is 1. With 14 being the maximum time. Press "BREW A" to decrease  
(-) or "BREW B" to increase (+).  
3. Press and release "HIDDEN" switch until display reads A3. This represents the adjust mode "Drip Out Time"  
for the "A" brew switch. The display will then change to (minutes-seconds). Press "BREW A" to decrease time  
(-) or "BREW B" to increase time (+).  
4. Repeat steps 1 -3 for setting the "B" brew switch.  
A1 = Brew switch "A" Brew time  
A2 = Brew switch "A" Brew meter  
A3 = Brew switch "A" Drip out time  
B1 = Brew switch "B" Brew time  
B2 = Brew switch "B" Brew meter  
B3 = Brew switch "B" Drip out time  
Restore Factory Defaults:  
Press the "ENABLE BREW ON/OFF" switch while applying AC power. Continue pressing the "ENABLE BREW ON/  
OFF" switch for 10 seconds. During that 10 seconds the middle bars on the display will be on. After 10 Seconds  
the the 3 upper, middle and lower bars on the display will be lit for 5 seconds. During that 5 seconds, release and  
again press the "ENABLE BREW ON/OFF" switch to restore default settings – the display will show “DONE”.  
Note: The Restore process cannot be done when Dip Switch # 1 is On (Program Lockout)  
40410 092407  
Page 11  
DELIMING  
Bunn-O-Matic recommends deliming your coffee brewer periodically. The actual frequency of deliming de-  
pends on the mineral content of the water you use. NOTE: In hard water areas, this may need to be done daily.  
It will help prevent liming problems in the brewer and takes less than a minute.  
Follow these simple steps:  
1. Unplug the brewer and  
let it cool down before  
proceeding.  
2. Remove the brew funnel.  
3. Remove the sprayhead by  
turning it to the left with  
your fingertips and set it  
aside.  
4. With the sprayhead  
removed, insert the  
deliming spring (pro-  
vided) all the way into the  
sprayhead tube. When  
inserted properly, no  
more than two inches of  
Remove sprayhead by  
spring should be visible.  
turning counterclockwise  
Saw back and forth five  
or six times. Remove the  
spring.  
FIG 9  
5. Check the holes in the  
sprayhead. If plugged by  
lime, they may be cleared  
using a toothpick. Rinse  
the sprayhead with water  
before reinstalling it.  
6. Reinstall the sprayhead  
by turning it to the right.  
7. Plug in the brewer and  
allow the water to reheat  
before using.  
Keep vent hole  
clear of debris  
Twist deliming spring  
while pushing in  
FIG 10  
40410 092407  
Page 12  
CLEANING  
The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all  
surfaces on Bunn-O-Matic equipment.  
CLEANING OPTIONAL LARGE SPRAYHEAD  
1. Remove the brew funnel.  
2. Remove the sprayhead by turning it counterclockwise with your fingertips.  
3. Disassemble sprayhead by removing rubber gasket.  
4. Check the holes in the sprayhead. If plugged by lime, they may be cleared using a toothpick. Rinse the  
sprayhead with water.  
5. Reassemble the sprayhead according to FIG 11. NOTE: Verify the indents are aligned. (ARROWS)  
6. Reinstall the sprayhead by turning it clockwise. Hand tighten only!  
FIG 12  
FIG 11  
40410 092407  
Page 13  
COVER REMOVAL  
Unplug the brewer and let it cool down before proceeding.  
Front Wrap:  
1. Remove the brew funnel.  
2. Remove upper and lower screws on either side of front cover.  
3. Loosen middle screw on either side of front cover.  
4. Pull front cover towards front of brewer.  
Top Cover:  
REMOVE  
1. Remove both screws.  
2. Lift top cover to clear front tabs.  
REMOVE  
REMOVE  
LOOSEN  
REMOVE  
FIG 13  
40410 092407  
Page 14  
DRAINING TANK  
1. Unplug the brewer and let it cool down before proceeding.  
2. Remove the brew funnel.  
3. Remove the front cover.  
4. Pinch fill hose.  
5. Loosen clamp from fill solenoid..  
6. Remove hose from solenoid and drain into sink as shown (or 2 gallon bucket).  
7. After draining, reinstall hose and clamp. (Hand tighten only).  
FIG 14  
40410 092407  
Page 15  
SWITCH SETTINGS  
Program Switches:  
1. Unplug the brewer and let it cool down before proceeding.  
3. Remove the left rear cover.  
4. Flip the dip switches as needed.  
NOTE: All switches are turned OFF from factory.  
KEY #  
FUNCTION - OFF  
FUNCTION - ON  
Set temp 190°F (87.8°C)  
Drops to 140°F (60°C) @ 6 hours/OFF @ 26h  
Only brews when it indicates ready  
All programming locked out  
4. High altitude  
3. Energy Save  
2. Brew lockout  
1. Program lockout  
Set temp 200°F (93°C)  
No energy save mode  
Brew @ any temp  
Programming allowed  
FIG 15  
FIG 16  
ON  
OFF  
40410 092407  
Page 16  
TROUBLESHOOTING  
RED LED FLASHES DISPLAY  
DESCRIPTION  
TEMP SENSOR SHORTED  
TEMP SENSOR OPEN  
HEATING TOO LONG  
REFILL TOO LONG  
HIGH TANK LEVEL-DURING BREW  
CHECK "ENABLE BREW ON/OFF" SWITCH  
CHECK "BREW A"/"LARGE" SWITCH  
CHECK "BREW B"/"LARGE" SWITCH  
CHECK "HIDDEN" SWITCH  
ACTION  
1.  
ER 1  
ER 2  
ER 3  
ER 4  
ER 5  
ER 6  
ER 7  
ER 8  
ER 9  
CALL SERVICE  
CALL SERVICE  
CALL SERVICE  
CHECK WATER SUPPLY  
DELIME  
CHECK SWITCH  
CHECK SWITCH  
CHECK SWITCH  
CHECK SWITCH  
2.  
3.  
4.  
5.  
6.  
7.  
8.  
Not Applicable  
40410 092407  
Page 17  
SCHEMATIC WIRING DIAGRAM  
WAVE 15 APS, 15 S APS  
L1  
L1  
N
Earth Ground  
Chassis Ground  
LIMIT  
WHI  
NT  
THERMOSTAT  
TANK HEATER  
BLK-14  
WHI  
BLK  
HEATER  
WATER  
RED/BLK  
WATER INLET SOLENOID  
ORN  
BRN  
WHI/ORN +12  
1
RELAY  
ORN  
BRN  
+12  
J2-1  
#/.42/,  
- ON/0 OFF  
RED/BLK - ON/0 OFF  
PNK  
GRN  
AIR PUMP MOTOR  
12VDC  
VENT VALVE SOLENOID  
12VDC  
BLK + .5V HOT 4.5V COLD  
WHI -  
J3-1  
0
#
LEVEL PROBE  
"/!2$  
J5-1  
J4  
to  
GRN  
RED  
TAN  
BLU  
YEL  
J1-1  
J1-1  
J1-5  
10  
6
5
1
WHI/RED  
ORN  
-12V  
+12V  
WAVE 15 APS  
DISPLAY BOARD  
BREW START SWITCH  
1
RED  
BLK  
RED  
BLK  
J1-1  
WHI/BLK  
BLU  
YEL  
3
2
1
ORN  
ENABLE BREW  
1
2
120V AC  
2 WIRE + GND  
SINGLE PHASE  
WAVE 15 S APS  
40405.0000B 09/07 ©2007 BUNN-O-MATIC CORPORATION  
40410 092407  
Page 18  
SCHEMATIC WIRING DIAGRAM  
WAVE 15 APS, 15 S APS  
L1  
L1  
N
Earth Ground  
Chassis Ground  
WHI  
WHI  
LIMIT  
LIMIT  
NT  
THERMOSTAT  
THERMOSTAT  
TANK HEATER  
BLK-14  
BLU/BLK  
HEATER  
WATER  
RED/BLK  
WATER INLET SOLENOID  
ORN  
BRN  
WHI/ORN +12  
1
RELAY  
ORN  
BRN  
+12  
J2-1  
#/.42/,  
- ON/0 OFF  
RED/BLK - ON/0 OFF  
PNK  
GRN  
AIR PUMP MOTOR  
12VDC  
VENT VALVE SOLENOID  
12VDC  
BLK + .5V HOT 4.5V COLD  
WHI -  
J3-1  
0
#
LEVEL PROBE  
"/!2$  
J5-1  
J4  
to  
GRN  
RED  
TAN  
BLU  
YEL  
J1-1  
J1-1  
J1-5  
10  
6
5
1
WHI/RED  
ORN  
-12V  
+12V  
WAVE 15 APS  
DISPLAY BOARD  
BREW START SWITCH  
1
RED  
BLK  
RED  
BLK  
J1-1  
WHI/BLK  
BLU  
YEL  
3
2
1
ORN  
ENABLE BREW  
1
2
230V AC  
2 WIRE + GND  
SINGLE PHASE  
WAVE 15 S APS  
40405.0001A 02/08 ©2008 BUNN-O-MATIC CORPORATION  
40410 022808  
Page 19  
TERMINAL BLOCK  
L1  
N
L2  
SCHEMATIC WIRING DIAGRAM  
WAVE 120/240V APS SERIES  
MAIN ON/OFF  
SWITCH  
Earth Ground  
Chassis Ground  
WHI  
RED  
LIMIT  
THERMOSTAT  
L1  
NT  
TANK HEATER  
BLK-14  
BLK  
HEATER  
WATER  
RED/BLK  
WATER INLET SOLENOID  
1
WHI/ORN +12  
RELAY  
ORN  
BRN  
+12  
ORN  
J2-1  
#/.42/,  
- ON/0 OFF  
RED/BLK - ON/0 OFF  
BRN  
PNK  
GRN  
AIR PUMP MOTOR  
12VDC  
VENT VALVE SOLENOID  
12VDC  
BLK + .5V HOT 4.5V COLD  
WHI  
J3-1  
0
-
#
LEVEL PROBE  
"/!2$  
J5-1  
J4  
to  
GRN  
RED  
TAN  
BLU  
YEL  
J1-1  
J1-1  
J1-5  
10  
6
5
1
WHI/RED  
ORN  
-12V  
+12V  
WAVE APS  
DISPLAY BOARD  
BREW START SWITCH  
1
RED  
BLK  
RED  
BLK  
J1-1  
WHI/BLK  
BLU  
YEL  
3
2
1
ORN  
ENABLE BREW  
1
2
120/240V AC  
3 WIRE + GND  
SINGLE PHASE  
WAVE SILVER APS  
40405.0002A 02/08 ©2008 BUNN-O-MATIC CORPORATION  
40410 022808  
Page 20  

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