C, CT, CWTF Series
Including DV, APS/TC/TS,
Single CW & Twins
Supercedes Operating Manuals:
10690.####; 10737.####; 10841.0000;
28182.0000; 36102.0000
INSTALLATION & OPERATING GUIDE
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts
Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at
manual updates. For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.
41721.0000C 05/12 ©2008 Bunn-O-Matic Corporation
INTRODUCTION
This equipment will brew one or two half-gallon batches of coffee simultaneously into awaiting dispensers
(with just the press of a button). One side may include a hot water faucet for allied beverage use. It is only for
indoor use on a sturdy counter.
USER NOTICES ........................................................................................................................................... 4
ELECTRICAL REQUIREMENTS......................................................................................................................5
PLUMBING REQUIREMENTS (CURRENT SINGLES).....................................................................................6
PLUMBING REQUIREMENTS (CURRENT TWINS)........................................................................................7
PLUMBING REQUIREMENTS (EARLY SINGLES) ..........................................................................................8
PLUMBING REQUIREMENTS (EARLY TWINS)..............................................................................................9
INITIAL SET-UP...........................................................................................................................................10
ADJUSTING BREW VOLUMES .................................................................................................................. 11
OPERATING CONTROLS ........................................................................................................................... 12
BREWING .................................................................................................................................................. 14
CLEANING ................................................................................................................................................. 15
TROUBLESHOOTING ................................................................................................................................ 12
Explanation of codes:
15 - All components in machine are rated for 120 Volts ac, (15 Amps)
20 - All components in machine are rated for 120 Volts ac, (20 Amps)
35 (120/240V) - Tank heater rated for 240 volts ac, all other components rated for 120 volts ac (20 Amps)
DV - Dual Voltage. 2 tank heaters with toggle switch
MV - Multi Voltage. 2 tank heaters with terminal block. (Replaced by DV)
A - All components in machine are rated for 240 volts ac.
B - All components are rated for either 100 volts ac, or 200 volts ac.
C - Canadian models only
CE - European models only.
TWIN - 2 brewers in 1 chassis.
APS - Airpot Server (No warmers)
TC - Thermal Carafe (No warmers)
TS - Thermal Server (No warmers)
41721 111308
Page 3
USER NOTICES
Carefully read and follow all notices in this manual and on the equipment. All labels on the equipment should be kept in
good condition. Replace any unreadable or damaged labels.
As directed in the International Plumbing Code of the
! WARNING
Fill water tank before turning - on -
International Code Council and the Food Code
Manual of the Food and Drug Administration (FDA),
this equipment must be installed with adequate
backflow prevention to comply with federal, state
and local codes. For models installed outside the
U.S.A., you must comply with the applicable Plumb-
ing /Sanitation Code for your area.
thermostat or connecting appliance
to power source.
Use only on a properly protected
circuit capable of the rated load.
Electrically ground the chassis.
Follow national/local electrical codes.
Do not use near combustibles.
#00656.0001
FAILURE TO COMPLY RISKS EQUIPMENT
DAMAGE, FIRE, OR SHOCK HAZARD
READ THE ENTIRE OPERATING MANUAL
BEFORE BUYING OR USING THIS PRODUCT
THIS APPLIANCE IS HEATED WHENEVER
#00658.0000
CONNECTED TO A POWER SOURCE
00831.0000F 3/98 ©1998 BUNN-O-MATIC CORPORATION
#00831.0000
#03408.0002
#03409.0002
To reduce the risk of electric shock,
do not remove or open cover.
No user-serviceable parts inside.
Authorized service personnel only.
Disconnect power before servicing.
WARMERS AND SURFACES ARE HOT
CAUTION
#02765.0000
#37881.0000
Optional Field Wiring
Optional Field Wiring
#00824.0002
120/208-240 V, 12.25-13.9 A, 2440-3200 W
1PH, 3-Wire + GND, 60HZ
120/208-240 V, 11.4-13.1 A, 2340-3100 W
1PH, 3-Wire + GND, 60HZ
#34955.0001
ONE WARMER MODELS
#34955.0000
APS MODELS
Optional Field Wiring
Optional Field Wiring
120/208-240 V, 13.0-14.8 A, 2540-3300 W
1PH, 3-Wire + GND, 60HZ
120/208-240 V, 13.9-15.6 A, 2640-3400 W
1PH, 3-Wire + GND, 60HZ
#34955.0002
TWO WARMER BREWERS
#34955.0003
THREE WARMER BREWERS
120V
120/208-240V
#34056.0000
#12364.0000
VOLTAGE SELECTOR SWITCH
41721 052412
Page 4
ELECTRICAL REQUIREMENTS
CAUTION - The brewer must be disconnected from the power source until specified in Initial Set-Up.
Model 15 has an attached cordset and requires 2-wire grounded service rated 120 volts ac, 15 amp, single phase, 60 Hz.
BLK
RED
WHI
BLK
BLU
RED
L1
N
L2
N
BLK
RED
L3
L2
L1
120V. A.C.
L1
L2
120V. A.C.
208 or 240V. A.C.
120V. A.C.
WHI
230V. A.C.
230V. A.C.
230V. A.C.
200 or 230V. A.C.
BLK
L1
P3516
Chassis Ground
Earth Ground
P1842
P1841
Chassis Ground
Earth Ground
Chassis Ground
P1843
Chassis Ground
Earth Ground
Earth Ground
Model 35
230V ac
3 phase models
200 or 230V ac
single phase models
Model 20
Requires 2-wire, ground-
ed service rated 120 volts
ac, 20 amp, single phase,
60Hz. Proceedasfollows:
Note: This electrical service
consists of 3 current carrying
conductors (Neutral, L1 and
L2) and a separate conductor
for earth ground.
P1842
Note: This electrical service Note: This electrical service
consists of 3 current carry- consists of 2 current carry-
ing conductors (L1, L2 and ing conductors (L1 and L2)
L3) and a separate conduc-
tor for earth ground.
and a separate conductor
for earth ground.
NOTE: Some Twins require two individual power cords.
CE REQUIREMENTS:
• This appliance must be installed in locations where it can be overseen by trained personnel.
• For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C.
• Appliance shall not be tilted more than 10° for safe operation.
• An electrician must provide electrical service as specified in conformance with all local and national codes.
• This appliance must not be cleaned by water jet.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabili-
ties, or lack of experience and knowledge, unless they have been given instructions concerning use of this appliance by
a person responsible for its safety.
• Children should be supervised to ensure they do not play with the appliance.
• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with a special
cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.
• Machine must not be immersed for cleaning..
ELECTRICAL HOOK-UP
CAUTION – Improper electrical installation will damage electronic components.
1. An electrician must provide electrical service as specified.
2. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.
3. Place the heater switche(s) at the rear of the brewer in the "OFF"
lower position.
4. Remove the front panel beneath the sprayheads. (On Dual Volt
models, place the voltage select toggle switch to the correspond-
ing voltage position being used. FIG 5-1).
5. Feed the cord through the strain relief(s) and connect it to the
terminal block(s).
6. Connect the brewer to the power source and verify the voltage at
the terminal block before proceeding. Replace the front panel.
7. If plumbing is to be hooked up later be sure the brewer is discon-
nected from the power source. If plumbing has been hooked up,
the brewer is ready for Initial Set-Up.
FIG. 5-1 Dual Volt Switch Position
41721 080310
Page 5
PLUMBING REQUIREMENTS-CURRENT SINGLES
As directed in the International Plumbing Code of the International Code Council and the Food Code Manual
of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow pre-
vention to comply with federal, state and local codes. For models installed outside the U.S.A., you must
comply with the applicable Plumbing /Sanitation Code for your area.
MODEL C:
This model is completely portable and requires no attached plumbing.
MODELS CT, CTF, CWT, CWTA, CWTB, CWTF, CWTFA & CWTFB, SINGLE CW & SINGLE CWF
These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi
(138 to 620kPa) from a 1⁄2" or larger supply line. A shut-off valve should be installed in the line before the brewer.
Install a regulator in the line when pressure is greater than 90 psi (620kPa)to reduce it to 50 psi (345kPa). The
water inlet fitting is 1⁄4" flare.
NOTE - Bunn-O-Matic recommends 1⁄4" copper tubing for installations of less than 25 feet and 3⁄8" for more than
25 feet from the 1⁄2" water supply line. A tight coil of tubing in the water line will facilitate moving the brewer to
clean the countertop. Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer. The
size and shape of the hole made in the supply line by this type of device may restrict water flow.
FIG 6-1
FIG 6-2
Models CTF & CWTF
Models CT & CWT
41721 080310
Page 6
PLUMBING REQUIREMENTS-CURRENT TWINS
TWINS
These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi
(138 and 620 kPa) from a ⁄2" or larger supply line. A shut-off valve should be installed in the line before the
1
brewer. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345
kPa) . The water inlet fitting is 3⁄8" flare.
1. Remove six screws securing rear utility cover (if
equipped). FIG 7-1
2. Remove cap from the flared fitting on the bottom
of the center tube assembly.
3. Flush the water line and securely attach it to the
flare fitting on the center tube assembly. FIG
7-2
4. Turn on the water supply.
5. Re-install rear utility cover. FIG 7-3
6. On models with faucet, place an empty vessel
beneath the faucet and lift the handle until water
is dispensed.
FIG 7-1
FIG 7-2
FIG 7-3
41721 111308
Page 7
PLUMBING REQUIREMENTS-EARLY SINGLES
As directed in the International Plumbing Code of the International Code Council and the Food Code Manual
of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow pre-
vention to comply with federal, state and local codes. For models installed outside the U.S.A., you must
comply with the applicable Plumbing /Sanitation Code for your area.
MODEL C:
This model is completely portable and requires no attached plumbing.
MODELS CT, CTF, CWT, CWTA, CWTB, CWTF, CWTFA & CWTFB, SINGLE CW & SINGLE CWF
These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi
(138 to 620kPa) from a 1⁄2" or larger supply line. A shut-off valve should be installed in the line before the brewer.
Install a regulator in the line when pressure is greater than 90 psi (620kPa)to reduce it to 50 psi (345kPa). The
water inlet fitting is 1⁄4" flare.
NOTE - Bunn-O-Matic recommends 1⁄4" copper tubing for installations of less than 25 feet and 3⁄8" for more than
25 feet from the 1⁄2" water supply line. A tight coil of tubing in the water line will facilitate moving the brewer to
clean the countertop. Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer. The
size and shape of the hole made in the supply line by this type of device may restrict water flow.
FIG 8-1
FIG 8-2
Models CTF & CWTF
Models CT & CWT
41721 080310
Page 8
PLUMBING REQUIREMENTS-EARLY TWINS
TWINS
These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi
(138 and 620 kPa) from a ⁄2" or larger supply line. A shut-off valve should be installed in the line before the
1
brewer. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345
kPa) . The water inlet fitting is 3⁄8" flare.
TWINS
1. Remove six screws securing rear utility cover (if
equipped). FIG 9-1
2. Remove cap from the flared fitting on the bottom
of the center tube assembly.
3. Flush the water line and securely attach it to the
flare fitting on the center tube assembly. FIG
9-2
4. Turn on the water supply.
5. Re-install rear utility cover. FIG 9-3
6. On models with faucet, place an empty vessel
beneath the faucet and lift the handle until water
is dispensed.
P1241
FIG 9-1
P1241
P1241
FIG 9-2
FIG 9-3
41721 111308
Page 9
INITIAL SET-UP
CAUTION - The brewer must be disconnected from the power source throughout the initial set-up, except
when specified in the instructions.
1. Insert an empty funnel into the funnel rails.
2. Place an empty dispenser under the funnel.
3. Place the heater switch at the rear of the brewer in the “OFF” lower position and connect the brewer to the
power source.
4. Fill the tank with water as directed:
4A. Model C
Pour three pitchers of tap water into the screened area on top of the brewer. Allow approximately two
minutes between pitchers for water to flow into the tank. While the third pitcher of water is entering the
tank, the tank will fill to capacity and the excess will flow from the sprayhead, out of the funnel, and into the
dispenser.
4B. Models CT, CTF, CWT, CWTA, CWTB, CWTF, CWTFA, CWTFB, SINGLE CW & SINGLE CWF
Connect the brewer to the power source, place the "ON/OFF" switch in the "ON" upper position, and momen-
tarily press and release the start switch. Water will begin flowing into the tank. When water stops flowing
into the tank, initiate a second and a third brew cycle. During the third brew cycle the tank will fill to its
capacity and the excess will flow from the sprayhead, out of the funnel, and into the dispenser.
5. When the flow of water from the funnel stops, place the heater switch at the rear of the brewer in the “ON”
upper position and wait approximately twenty minutes for the water in the tank to heat to the proper tem-
perature. Some water will drip from the funnel during this time; this is due to expansion and should not
occur thereafter.
6. Empty the dispenser and initiate another brew cycle as directed:
6A. Model C
Pour one pitcher of tap water into the screened area on top of the brewer.
6B. Models CT, CTF, CWT, CWTA, CWTB, CWTF, CWTFA, CWTFB, SINGLE CW & SINGLE CWF
Place the "ON/OFF" switch in the "ON" upper position, and on models SINGLE CW and SINGLE CWF place
the batch selector switch in the "1 GAL" position. Momentarily press and release the start switch.
7. Place the "ON/OFF" switch in the lower “OFF” position after water has stopped flowing from the funnel, and
let the water in the tank reheat to the proper temperature.
8. Empty the dispenser; place the "ON/OFF" switch in the "ON" upper position, and momentarily press and
release the start switch. Check the water volume in the dispenser after water has stopped flowing from the
funnel. It should be 64 ounces for all models except SINGLE CW and SINGLE CWF should be 128 ounces.
9. Models SINGLE CW and SINGLE CWF only, place the batch selector switch in the "1/2 GAL" position, and
momentarily press and release the start switch. Check the water volume in the dispenser after water has
stopped flowing from the funnel. It should be 64 ounces.
10. If water volumes are not correct, adjust the brew timer as required. See Adjusting Brew Volumes. Allow
the water to reheat. Start, and measure another brew cycle.
11. Repeat step 10 until correct water volume is achieved.
NOTE: For all Twins, repeat steps 1 through 10 for the other side.
12. The brewer is now ready for use in accordance with the coffee brewing instructions.
ADJUSTING BREW VOLUMES
NOTE: Check that the brewer is connected to water supply, the tank is properly filled, and a funnel and server or
decanter are in place, prior to setting or modifying batch sizes.
1. Modifying batch sizes. To modify a batch volume, first check that the SET/LOCK switch is in the “SET” posi-
tion on the circuit board. If the brewer has a batch selector switch, position it to the size to be changed.
0 To increase a batch size, Press and hold the START or BREW switch until three clicks are heard. Release
the switch (Failure to release the switch within two seconds after the third click causes the volume setting to be
aborted and previous volume setting will remain in memory) and press it again one or more times. Each time
41721 080310
Page 10
the switch is pressed, two seconds are added to the brew time period. Allow the brew cycle to finish in order to
verify that the desired volume has been achieved.
To decrease a batch size, Press and release the START or BREW switch once for every two-second interval
to be removed from the total brew time period; then immediately press and hold down the START or BREW
switch until three clicks are heard. Release the switch. (Failure to release the switch within two seconds after the
third click causes the volume setting to be aborted and previous volume setting will remain in memory). Allow
the brew cycle to finish in order to verify that the desired volume has been achieved.
2. Setting batch sizes. To set a batch volume, first check that the SET/LOCK switch is in the “SET” position on
the circuit board. Press and hold the START or BREW switch until three distinct clicks are heard (this will take
approximately ten seconds), and then release the switch. (Failure to release the switch within two seconds after
the third click causes the volume setting to be aborted and previous volume setting will remain in memory). View
the level of the liquid being dispensed. When the desired level is reached, turn the ON/OFF switch to “OFF”. The
brewer remembers this volume and will continue to brew batches of this size until the volume setting procedure
is repeated. Empty server(s), turn selector switch to positions that have yet to be set, and repeat batch setting
procedure until all batch sizes are set.
NOTE: When brewing coffee, batch volumes will decrease due to absorption by the coffee grounds.
3. Setting programming disable feature. If it becomes necessary to prevent anyone from changing brew times
once programmed, you can set the SET/LOCK switch to the “LOCK” position. This will prevent any programming
to be done.
NOTE: If the clicks can not be heard, lightly grip the incoming water line to feel when the valve cycles on
and off.
THERMOSTAT
In most locations the thermostat should be turned to the full clockwise postion (200° F) for optimum brewing
temperature. In areas of high altitude you may have to turn it down (counterclockwise) to prevent boiling.
NOTICE
Brew water temperature is factory set at 200° F (93.3° C)
Areas of high altitude will require lowering this tempera-
ture to prevent boiling. This chart should be used as a
guide when readjusting the brew water temperature.
Boiling point
of water
Recommended
water temperature
Altitude
° F
° C
° F
° C
(Feet)
-1000
-500
0
213.8
212.9
212.0
211.1
210.2
209.3
208.4
207.4
206.5
205.6
204.7
203.8
202.9
201.9
201.0
200.1
199.2
198.3
197.4
196.5
195.5
194.6
193.7
101.0
100.5
100.0
99.5
99.0
98.5
98.0
97.4
96.9
96.4
95.9
95.4
94.9
94.4
93.9
93.4
92.9
92.4
91.9
91.4
90.8
90.3
89.8
200
200
200
200
200
200
200
200
199
198
197
196
195
195
194
193
192
191
190
189
188
187
186
93.3
93.3
93.3
93.3
93.3
93.3
93.3
93.3
92.8
92.2
91.7
91.1
90.6
90.6
90.0
89.4
88.9
88.3
87.8
87.2
86.7
86.1
85.6
500
DUAL VOLT SWITCH
1000
1500
2000
2500
3000
3500
4000
4500
5000
5500
6000
6500
7000
7500
8000
8500
9000
9500
10000
SET
LOCK
THERMOSTAT KNOB
SET/LOCK SWITCH
FIG 11-1
35665.0000A 05/04 © 2004 Bunn-O-Matic Corporation
41721 080310
Page 11
OPERATING CONTROLS
ON/LOWER SWITCH
Placing the "ON/LOWER" switch in the "OFF" (lower) position stops brewing. Stopping a brew cycle after it
has been started, will not stop the flow of water into the funnel until the tank siphons down to its proper level.
Placing the switch in the "ON" (upper) position enables the brew circuit and on all (except APS/TC models) sup-
plies power to the brew station warmer.
START SWITCH
Momentarily pressing and releasing the switch starts a brew cycle. DO NOT HOLD START SWITCH.
NOTE – The "ON/OFF" switch must be in the "ON" upper position to initiate and complete a brew cycle.
NOTE – Some TWINS are equiped with auxiliary brew start switches on each side of brewer. Use care not to
place other items too close to start switches so they don't block or accidently start a brew cycle! FIG 11-1
FLIP LID (POUR IN FEATURE)
Place server under brew funnel. Open flip lid to pour in (water only). DO NOT POUR IN COFFEE!
WARNING: DO NOT USE THE POUR IN FEATURE AND START SWITCH SIMULTANEOUSLY, OVER FLOWING
OF HOT WATER WILL OCCUR!
FLIP LID (POUR IN FEATURE)
HOT WATER FAUCET
WARMER SWITCHES
ON/LOWER SWITCH
BREW START SWITCH
BREW FUNNEL
AUXILIARY BREW START SWITCH
BREW STATION WARMER
FIGURE 12-1
FIGURE 12-2
Page 12
41721 111308
OPERATING CONTROLS
MASTER ON/OFF SWITCH(S)
The master ON/OFF switch disables power the entire brewer (including tank heaters).
NOTE – TWINS with 2 power cords will have 2 power switches, (one left, one right).
TANK HEATER ON/OFF SWITCH(S)
The tank heater ON/OFF switch disables power to the tank heater circuits only. Power to brew timer and warm-
er circuits are not affected. All Twins have 2 tank heater switches. NOTE: Leaving the tank heater switch(s) off
will result in brewing with cold water.
LATE MODEL SWITCHS
FIGURE 13-1
FIGURE 13-2
EARLY MODEL SWITCHS
FIGURE 13-3
FIGURE 13-4
41721 111308
Page 13
COFFEE BREWING
1. Insert a BUNN® filter into the funnel.
2. Pour the fresh coffee into the filter and level the bed of grounds by gently shaking.
3. Slide the funnel into the funnel rails.
4. Place an empty dispenser beneath the funnel.
5. Place the "ON/OFF" switch in the "ON" upper position. Momentarily press and release the start switch.
6. When brewing is completed, simply discard the grounds and filter.
HOT WATER FAUCET
The hot water faucet may be used to dispense a cup of hot water at any time. Not intended for filling carafes,
pitchers, etc. Attempting to dispense more than 8-10 ounces will result in cool water. NOTE – Faucet will not
work with the pour in feature, brewer must be plumbed to a working water supply line.
41721 111308
Page 14
CLEANING
1. The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all
surfaces on Bunn-O-Matic equipment. Use care when cleaning around the heater switch with a cloth, so as
not to accidentally turn off the tank heater!
2. Clean out the sprayhead holes. A properly cleaned sprayhead will leave a dimple in the bed of coffee grounds
for each hole. Example: 6 holes = 6 dimples. FIG 15-1/2
3. With the sprayhead removed, insert the deliming spring (provided) all the way into the sprayhead tube. When
inserted properly, no more than two inches of spring should be visible. Saw back and forth five or six times.
FIG 15-3. NOTE – In hard water areas, this may need to be done daily. It will help prevent liming problems
in the brewer and takes less than a minute.
4. The faucet aerator may be removed for cleaning. Unscrew aerator assembly (counterclockwise from bottom)
FIG 15-5
WARNING: DO NOT ATTEMPT TO DISASSEMBLE REMAINDER OF FAUCET ASSEMBLY UNTIL
BREWER IS DISCONECTED FROM WATER LINE.
FIG 15-3
Clean Sprayhead Holes
FIG 15-1
FIG 15-2
Normal pattern
Plugged Sprayhead Hole
Deliming
Spring
FIG 15-4
FIG 15-5
Twist deliming spring while pushing in
Aerator disassembly
41721 111308
Page 15
TROUBLESHOOTING
A troubleshooting guide is provided to suggest probable causes and remedies for the most likely problems
encountered. If the problem remains after exhausting the troubleshooting steps, contact the Bunn-O-Matic
Technical Service Department.
•
•
•
Inspection, testing, and repair of electrical equipment should be performed only by qualified service person-
nel.
All electronic components have 120 volt ac and low voltage dc potential on their terminals. Shorting of
terminals or the application of external voltages may result in board failure.
Intermittent operation of electronic circuit boards is unlikely. Board failure will normally be permanent. If
an intermittent condition is encountered, the cause will likely be a switch contact or a loose connection at a
terminal or crimp.
•
•
Solenoid removal requires interrupting the water supply to the valve. Damage may result if solenoids are
energized for more than ten minutes without a supply of water.
The use of two wrenches is recommended whenever plumbing fittings are tightened or loosened. This will
help to avoid twists and kinks in the tubing.
•
•
Make certain that all plumbing connections are sealed and electrical connections tight and isolated.
This brewer is heated at all times. Keep away from combustibles.
WARNING – • Exercise extreme caution when servicing electrical equipment.
• Unplug the brewer when servicing, except when electrical tests are specified.
• Follow recommended service procedures
• Replace all protective shields or safety notices
PROBLEM
PROBABLE CAUSE
1. ON/LOWER Switch is off.
2. No power
REMEDY
Brew cycle will not start
Turn on switch.
(A) Turn on main power switch.
(B) Check that the power cord is
securely plugged into outlet.
(C) Check circuit breakers or
fuses.
3. No water
(A) Water lines and valves to the
brewer must be open.
(B) Check for plugged water filter
Water is not hot
1. Heater switch turned off.
1. Lime Build-up
Turn on switch
Inconsistent beverage level
(A) Use deliming spring.
(B) Clean sprayhead. (Page 11)
2. Water Pressure fluctuating.
Have a pressure regulator In-
stalled.
Consistently low or high bever-
age level.
1. Timer adjustment.
Page 16
Adjust timer (Page 10)
41721 111308
TROUBLESHOOTING (cont.)
PROBABLE CAUSE
PROBLEM
REMEDY
Spitting or excessive steaming
1. Lime Build-up
(A) Use deliming spring.
(B) Clean sprayhead. (Page 11)
Dripping from sprayhead
1. Syphon System
The brewer must be level or
slightly lower in front to syphon
properly.
Auxiliary brew start switch on
TWINS inadvertently activated.
Brew cycle starts when ON/
LOWER Switch is turned on.
Move objects away from brewer.
1. Filter Type
Weak beverage
BUNN® paperfiltersmustbeused
for proper extraction.
2. Coffee Grind
3. Sprayhead
A fine or drip grind must be used
for proper extraction.
A clean spray-head must be used
for proper extraction.
4. Funnel Loading
The BUNN® paper filter must be
centered in the funnel and the
bed of ground leveled by gentle
shaking.
5. Water Temperature
Placeanemptyfunnelonanempty
dispenser beneath the sprayhead.
Initiate a brew cycle and check the
water temperature immediately
below the sprayhead with a ther-
mometer. The reading should not
be less than 195°F (76°C). Adjust
the control thermostat to increase
the water temperature. Replace if
necessary.
1. Funnel Loading
2. Sprayhead
Page 17
Dry coffee grounds remain in
the funnel
The BUNN® paper filter must be
centered in the funnel and the
bed of grounds leveled by gently
shaking.
A clean spray-head must be used
for proper extraction.
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