Bloomfield 8774 User Manual

BLOOMFIELD INDUSTRIES  
2 Erik Cir.  
Verdi, NV USA  
P.O.Box 280  
89439  
COFFEE BREWER USER GUIDE  
Automatic & Pour-Over Airpot Coffee Brewers  
Includes Instructions for  
Brewing Coffee, Cleaning the Brewer and Deliming the Water Tank  
BREW COFFEE  
CAUTION: Water from the brew head is extremely hot. Hot  
water can cause serious burns.  
TYPICAL POUR-OVER BREWER  
CONTROL PANEL  
TYPICAL AUTOMATIC BREWER  
CONTROL PANEL  
“READY  
TO BREW”  
INDICATOR  
“READY  
TO BREW”  
INDICATOR  
BREW  
HOT  
SWITCH  
READY  
READY  
TANK  
TANK  
TO BREW  
TO BREW  
TANK  
HEATER  
SWITCH  
HEATER SWWITCH  
OFF  
BREW  
HEATER SWWITCH  
TANK  
HEATER  
SWITCH  
LIGHT  
LIGHT  
Automatic Brewer  
Model 8773 w/optional  
8881 Airpot  
ON  
OFF  
ON  
ENERGY SAVER  
ENERGY SAVER  
HOT WATER FAUCET  
1. Preparation  
Press TANK HEAT switch to ON.  
When READY TO BREW light glows, water in tank is at proper brewing  
temperature.  
Place one (1) genuine Bloomfield paper filter in the brew chamber.  
Add a pre-measured amount of fresh coffee grounds.  
Gently shake the brew chamber to level the bed of grounds.  
Slide the brew chamber into place under the brew head.  
2. Automatic Operation  
CAUTION: Prevent overflow. Always use an EMPTY airpot to  
brew coffee. Overflowing hot coffee can cause serious burns.  
Pour-Over Brewer  
Model 8774 w/optional  
8881 Airpot  
Place the appropriate EMPTY airpot in place under the brew chamber.  
BE sure “READY TO BREW” light is glowing.  
Press the “BREW” switch. The solenoid will open for an amount of time  
determined by the timer setting, admitting a measured quantity of water into  
the basin.  
PAPER  
FILTER  
BREW  
CHAMBER  
Page 1 of 4  
Page 3 of 4  
DELIME THE WATER TANK  
CAUTION - CHEMICAL BURN HAZARD  
Deliming chemicals may be caustic. Wear appropriate protective gloves and  
goggles during this procedure. Never siphon deliming chemicals or solutions by  
mouth.  
IMPORTANT:  
This operation to be performed by qualified service personnel ONLY!  
IMPORTANT:  
DO NOT spill, splash or pour water or deliming solution into or over any internal  
component other than the inside of the water tank.  
IMPORTANT:  
DO NOT allow any internal components to come into contact with the deliming  
solution. Take care to keep all internal components dry.  
PRECAUTIONS: Disconnect brewer from electric power.  
Allow brewer to cool.  
FREQUENCY:  
As required (Brewer slow to heat)  
TOOLS:  
Deliming Solution  
Protective Gloves, Goggles & Apron  
Mild Detergent, Clean Soft Cloth or Sponge  
Bristle Brush, Bottle Brush  
Large Sink (or other appropriate work area)  
1. Disconnect brewer from the electrical supply. Turn off the water shut-off  
valve and disconnect the water supply line from the brewer inlet fitting.  
2. Disconnect faucet plumbing. Remove the tank lid assembly.  
3. Remove the water tank from the brewer body by lifting straight up. Empty  
all water from the tank. Set the tank back into the brewer.  
4. Mix 2 quarts of deliming solution according to the manufacturer’s directions.  
Carefully pour the deliming solution into the water tank. Lower the lid  
assembly back onto the tank. Allow to sit for 30 minutes, or as directed by  
the chemical manufacturer.  
5. At end of soaking period, remove lid assembly from tank. Thoroughly rinse  
internal components of lid assembly with clear water. Using a stiff bristle  
brush, scrub the heating element to remove lime and calcium build-up.  
Rinse with clean water. Store lid assembly in a safe location.  
6. Remove the tank from the brewer and empty. Using a stiff bristle brush,  
scrub the interior of the water tank to remove lime and calcium build-up.  
Rinse with clean water.  
7. Set the tank back into the brewer. Reassemble faucet plumbing to the tank  
lid, and the tank lid to the water tank. Make sure the gasket is properly in  
place, then reinstall the hold-down strap.  
Page 4 of 4  

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