Bloomfield 2012 User Manual

651  
OWNERS MANUAL  
for  
E-Max™  
DECANTER  
COFFEE BREWERS  
MODELS  
2012  
2016  
2072  
2016EX  
2072L  
2072FR 2072FRL  
2074 2074L  
2074FR 2074FRL  
Model 2072FR  
Filter-Ready 3-Warmer  
Step-Up Brewer  
with optional  
8900 Decanters  
Includes:  
Installation  
Operation  
Use & Care  
Servicing Instructions  
Model 2012  
3-Warmer  
In-Line Brewer  
with optional  
8900 Decanters  
E-Max BREWERS are covered under  
U. S. Patents #5704275, 5862738, 6095031.  
Other U.S. Patents and Canadian Patents Pending  
PRINTED IN UNITED STATES OF AMERICA  
p/n 73573 Rev. V ECN-12817  
M651 050208 cps  
TABLE OF CONTENTS  
Thank You for purchasing this  
Bloomfield Industries appliance.  
WARRANTYSTATEMENT  
SPECIFICATIONS  
xi  
1
FEATURES & OPERATING CONTROLS  
PRECAUTIONS & GENERAL INFORMATION  
INSTALLATION  
AGENCY LISTING INFORMATION  
OPERATION  
CLEANING INSTRUCTIONS  
SERVICING INSTRUCTIONS  
PLUMBING  
2
3
4
5
6
11  
Proper installation, professional  
operation and consistent  
maintenance of this appliance will  
ensure that it gives you the very  
best performance and a long,  
economical service life.  
12  
14  
16  
17  
18  
22  
This manual contains the  
ELECTRICAL  
information needed to properly  
install this appliance, and to use,  
care for and maintain or repair the  
appliance in a manner which will  
ensure its optimum performance.  
DELIMING WATER TANK  
TROUBLESHOOTING SUGGESTIONS  
EXPLODED VIEW & PARTS LIST  
WIRING DIAGRAMS  
SPECIFICATIONS  
ELECTRICAL SPECIFICATIONS  
MODEL  
WATTS  
VOLTS  
HZ  
CIRCUIT REQUIRED  
WIRE  
2012  
1800  
3500  
3500  
k
120  
50/60  
15 AMP (NEMA 5-15R) 2 + ground  
Wire to Circuit Breaker 3 + ground  
Wire to Circuit Breaker 2 + ground  
2016  
120/240  
220-240  
50/60  
50/60  
2016EX  
2072  
2072LD  
1800  
k
120  
50/60  
15 AMP (NEMA 5-15R) 2 + ground  
2072FR  
3
2072FRL3D  
2074  
2074L  
D
3
3500  
120/240  
50/60  
Wire to Circuit Breaker 3 + ground  
1500 watts in Canada  
2074FR  
2074FRL  
3D  
D
L Indicates Left Hand Step-up Model  
FR Indicates “Filter Ready” Model  
k
3
1
FEATURES AND OPERATING CONTROLS  
2
PRECAUTIONS AND GENERAL INFORMATION  
WARNING: Electric Shock Hazard  
All servicing requiring access to non-insulated components must be performed by qualified  
service personnel. Do not open any access panels which require the use of tools. Failure to  
heed this warning can result in electrical shock.  
WARNING: Injury Hazard  
All installation procedures must be performed by qualified personnel with full knowledge of all  
applicable electrical and plumbing codes. Failure could result in property damage and  
personal injury.  
WARNING Electric Shock Hazard  
Brewer must be properly grounded to prevent possible shock hazard. DO NOT assume a  
plumbing line will provide such a ground. Electrical shock will cause death or serious Injury.  
WARNING: Burn Hazard  
This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from  
contact with dispensed liquids.  
This appliance is intended for commercial use only.  
CAUTION: Equipment  
Electrical Damage  
This appliance is intended for use to brew beverage products for  
human consumption. No other use is recommended or  
authorized by the manufacturer or its agents.  
DO NOT plug in or  
energize this appliance until all  
Installation Instructions are read  
and followed. Damage to the  
Brewer will occur if these  
instructions are not followed.  
This appliance is intended for use in commercial establishments,  
where all operators are familiar with the appliance use,  
limitations and associated hazards. Operating instructions and  
warnings must be read and understood by all operators and  
users.  
CAUTION: Burn Hazard  
To avoid splashing or  
overflowing hot liquids,  
Except as noted, this piece of equipment is made in the USA  
and has American sizes on hardware. Please note: Metric  
hardware is used to mount the inlet (Fill) solenoid. All metric  
conversions are approximate and can vary in size.  
ALWAYS use an empty decanter  
before starting the brew cycle.  
Failure to comply can cause  
serious burns.  
The following trouble shooting, component views and parts lists  
are included for general reference, and are intended for use by  
qualified service personnel.  
CAUTION: Burn Hazard  
After a brew cycle, brew  
basket contents are HOT.  
Remove the brew basket and  
dispose of used grounds with  
care. Failure to comply can cause  
serious burns.  
This manual should be considered a permanent part of this  
appliance. The manual must remain with the appliance if it is  
sold or moved to another location.  
CAUTION: Burn Hazard  
Exposed surfaces of the  
appliance, brew basket  
and decanter may be HOT to the  
touch, and can cause serious  
burns.  
3
INSTALLATION INSTRUCTIONS  
READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION  
IMPORTANT:  
UNPACKING & INITIAL INSPECTION  
To enable the installer to make  
a quality installation and to  
minimize installation time, the  
following suggestions and tests  
should be done before the  
actual unit installation is started:  
1. Unpack the unit. Inspect all components for completeness  
and condition. Ensure that all packing materials have been  
removed from the unit.  
2. (See page 13) Verify that the Spray Head and Spray Head  
Gasket are properly installed.  
LEVELING THE UNIT  
CAUTION: Equipment  
Electrical Damage  
1. Verify that an adjustable leg is installed at each corner of the  
brewer.  
DO NOT plug in or energize this  
appliance until all Installation  
Instructions are read and  
followed. Damage to the  
Brewer will occur if these  
instructions are not followed.  
2. Set Brewer in its operating location.  
3. Level the Brewer. A spirit level should be placed on the top  
of the unit, at the edge, as a guide when making level  
adjustments.  
4. Level the unit from left to right and front to back by turning the  
adjustable feet. Be sure all four feet touch the counter to  
prevent tipping.  
CAUTION: Unstable  
Equipment Hazard  
PLUMBER’S INSTALLATION INSTRUCTIONS  
1. Brewer should be connected to a POTABLE WATER, COLD  
It is very important for safety  
and for proper operation that the  
brewer is level and stable when  
standing in its final operating  
position. Provided adjustable,  
non-skid legs must be installed  
at each corner of the unit.  
Failure to do so will result in  
movement of the brewer which  
can cause personal Injury and/  
or damage to brewer.  
WATER line. Flush water line before connecting to brewer.  
2. DO NOT use a saddle valve with a self-piercing tap for the  
water line connection. Such a tap can become restricted by  
waterline debris. For systems that must use a saddle tap,  
shut off the main water supply and drill a 3/16” (minimum) tap  
for the saddle connection, in order to insure an ample water  
supply. Remember to flush the line prior to installing the  
saddle.  
3. The brewer must be installed on a water line with average  
pressure between 20 PSI and 90 PSI. If your water pressure  
exceeds 90 PSI at anytime, a pressure regulator must be  
installed in the water supply line to limit the pressure to not  
more than 90 PSI in order to avoid damage to filters, lines  
and solenoid.  
NOTE: Water supply inlet line  
must meet certain minimum  
criteria to insure successful  
operation of the brewer.  
Bloomfield recommends 1/4"  
copper tubing for installation of  
less than 12 feet and 3/8" for  
more than 12 feet from a 1/2"  
water supply line.  
4. A water shut-off valve should be installed on the incoming  
water line in a convenient location (Use a low restriction type  
valve, such as a 1/4-turn ball valve, to avoid loss of water  
flow thru the valve.  
4
INSTALLATION INSTRUCTIONS (continued)  
For ‘Filter-Ready” units, refer to filter installation and hook-up  
instructions packed with the brewer.  
NOTE: This equipment must  
be installed to comply with  
applicable federal, state and  
local plumbing codes and  
ordinances.  
5. NSF requires that the brewer be able to be moved for  
cleaning underneath. A flex line or loops of copper tubing  
will satisfy this requirement.  
COPPER LOOPS OR FLEX LINES  
(PROVIDED BY PLUMBER)  
SOLENOID  
WARNING ELECTRIC  
SHOCK HAZARD:  
SHUT-OFF VALVE  
STRAINER  
(PROVIDED BY  
WASHER  
PLUMBER)  
Brewer must be properly  
grounded to prevent possible  
shock hazard. DO NOT  
assume a plumbing line will  
provide such a ground.  
FLOW  
WATER  
SUPPLY  
6. In some areas, local codes require a backflow preventer  
(check valve) to be installed on the inlet water line. If a back  
flow preventer is used, you must install a water hammer  
arrester in the incoming line, between the backflow  
preventer and the brewer inlet, as far away from the brewer  
as space will allow. This will relieve the excessive back  
pressures that can cause faucet leaks and solenoid  
malfunctions.  
Electrical shock will cause death  
or serious injury.  
IMPORTANT: Do not attempt to  
override the automatic tank fill  
feature which requires that the  
tank must be full of water to  
start operations. Any attempt to  
override this feature will void  
the warranty.  
ELECTRICIAN’S INSTALLATION INSTRUCTIONS  
REFER TO ELECTRICAL SPECIFICATIONS - Page 1  
IMPORTANT:  
Before connecting to electricity,  
make sure the E-Max™ has  
been properly connected to the  
water supply.  
Check the nameplate to determine correct electrical service  
required for the Brewer to be installed.  
NOTE: Models 2012 & 2072 require a 115 - 125 V 15A circuit  
(50/60 Hz, 2 wire plus earth ground, with  
IMPORTANT:  
NEMA 5-15R or 5-20R Receptacle)  
Supply power must match  
nameplate for voltage and  
phase. Connecting to the  
wrong voltage will damage the  
brewer or result in decreased  
performance. Such damage is  
not covered by warranty.  
Models 2016 & 2074 require a 120/240V 20A circuit  
(50/60 Hz, 2 hot legs / 1 neutral leg, plus earth ground).  
Circuit must be capable of 3500 Watts.  
AGENCY LISTING INFORMATION  
This brewer is  
and  
listed under UL file E9253.  
E9253  
STD 4  
E9253  
This brewer meets  
operated and maintained in accordance with the enclosed  
instructions.  
Standard 4 only when installed,  
5
OPERATION  
OPERATING INSTRUCTIONS  
IMPORTANT:  
All E-Max™ brewers are  
1. Energizing the Brewer: When electricity has been connected to  
the unit, there will be a momentary flash of the power light. Turn  
the brewer on by pressing the POWER key. The  
brewer will start to fill the tank. With the proper  
water supply the tank should be filled in about 2½  
minutes. Once filled, the heating element will come  
on until the proper tank temperature has been  
reached, (which will take about 20 minutes on  
120-Volt models or about 12 minutes on 120/240  
Volt models).  
tested and set at the factory  
If programming adjust-  
ments are necessary,  
refer to the E-Max™  
Programming Manual  
(p/n/73674).  
.
To over-ride the Brew  
Wait mode, press and  
hold the BREW key for  
3 seconds when the  
brewer is in Brew Wait  
mode (i.e. when brew light  
is flashing). The brew will  
proceed immediately  
regardless of water  
2. Brewing (Precise Temperature for Brewing™ — PTB™): In the  
regular operating mode, the E-Max™ maintains the tank  
temperature within +/- 1ºF of the brew temperature.  
Normally this will mean that a brew will be started  
as soon as the BREW key is pressed. However,  
there may be a slight delay if the BREW key is  
pressed immediately after a brew has been  
temperature. This feature  
should only be used when  
testing water volume,  
otherwise the brew will  
proceed with the water  
below the precise brew  
temperature.  
completed (notably on 120 volt models). If the tank  
temperature is below the brew temperature, the  
brew will be delayed, going into the “Brew Wait”  
mode, with the brew light flashing. As soon as the  
correct temperature is reached the brew will  
commence with the brew light on continuously during the brew. When  
the brew begins the main warming station will be turned on  
automatically (if it is not already on). During the brew cycle, if the  
BREW key is pressed, it will be ignored. Only when the brew is  
complete can another brew be started.  
Note: the following  
safety features have been  
incorporated to prevent  
multiple unattended  
brews:  
3. Brew Cancel: To cancel a brew in progress, press the CANCEL  
KEY: two beeps will sound and the “Brew” light  
will go out. Water flowing to the brew chamber  
will be stopped immediately, but if there is  
already water in the brew chamber, it will take a  
few moments before this drips through as  
coffee.  
The brew key is disabled  
during a brew cycle. This  
minimizes the possibility  
of double brewing.  
When the “Brew” light is  
on or flashing, repeated  
pressing of the BREW  
switch will be ignored,  
(there will be a beep each  
time it is pressed). A  
Brew will only be activated  
when the “Brew” light is  
off.  
4. Normal Operation (Non Brewing): When the unit is not brewing,  
the E-Max™ maintains the water temperature at the Precise  
Temperature for Brewing™ (PTB™). The heating element will  
cycle on and off automatically to maintain this temperature.  
5. After Hours Mode: If no brew is detected for a pre-selected length  
of time, the brewer will enter the After Hours mode. Temperature  
will be allowed to drop to save energy. Pressing the BREW KEY  
returns the brewer to normal operation.  
6
OPERATION (continued)  
USER’S GUIDE  
WARNING:  
Burn Hazard.  
This appliance  
1. Remove the brew chamber from under the spray head.  
Place one (1) genuine Bloomfield paper filter into the brew  
chamber. Add your choice of pre-measured ground coffee.  
Shake the brew chamber gently to level the coffee.  
Slide the brew chamber back into place.  
dispenses very hot liquid.  
Serious bodily injury from  
scalding can occur from  
contact with dispensed  
liquids.  
PAPER  
FILTER  
BREW  
CHAMBER  
CAUTION:  
Burn Hazard  
To avoid splashing or  
overflowing hot liquids,  
ALWAYS use an empty  
decanter before starting  
the brew cycle. Failure to  
comply can cause serious  
burns.  
2. Place an empty decanter under the brew chamber.  
3. To begin the brew cycle, press BREW key. Hot water will start  
spraying over the coffee, and brewed coffee will start filling the  
decanter. When the coffee stops flowing from the brew chamber,  
the fresh coffee is ready to serve.  
CAUTION:  
Burn Hazard  
After a brew cycle, brew  
chamber contents are  
HOT. Remove the brew  
chamber and dispose of  
used filter and grounds  
with care. Failure to  
comply can cause serious  
burns.  
NOTE: Brewing will not begin until the Precise Temperature for  
Brewing™ has been reached. (See page 6)  
4. At the end of the brew cycle, the view screen will read “Brew complete”.  
After all dripping has stopped, remove the brew chamber from the  
brewer. Discard the used paper filter and product.  
CAUTION:  
Burn Hazard  
Brew complete  
Exposed surfaces of the  
appliance, as well as brew  
chamber and decanter  
may be HOT to the touch,  
and can cause serious  
burns.  
5. The brewer is now be ready to begin another brewing cycle.  
7
OPERATION (continued)  
PROGRAMMING FEATURES AND OPTIONS  
1. View Water Temperature in Tank: To view the water temperature on the screen, the E-Max™  
brewer must be ON, and not brewing or in the filling mode. Press and hold the 4th key, and  
depress the 6th key. The actual water temperature will be displayed for 3 seconds.  
2. Daily Brew Count: The E-Max™ maintains a count of the number of completed brews for a  
7-day period. To access the count, turn the brewer OFF. In the OFF mode, press and hold the  
CANCEL key for 3 seconds. The current day and brew count will be displayed. Depress the  
ON/OFF key repeatedly to view each preceding day. When all 7 days have been displayed a  
7-day total will be displayed. If you wish to exit the daily brew count before viewing all of the  
days, press CANCEL key.  
3. ON/OFF – Non Automatic Timer: To turn the brewer OFF, press the ON/OFF switch: 2 beeps  
will be heard and the brewer will be turned OFF, indicated by all lights being off, (including any  
warmer plates on decanter brewers). To turn the brewer ON, press the ON/OFF switch: 2 beeps  
will sound, all lights will flash once, then the “Power” light will remain on, (the “Heat” light may  
come on if water temperature is too low).  
4. ON/OFF – Automatic Timer Feature: The factory programmed E-Max™ has the automatic  
timer turned off. To set the automatic timer, refer to the E-Max™ Programming Manual, “Time  
Functions” Menu. If the Automatic Timer feature is programmed off, the brewer can be turned  
on and off by depressing the ON/OFF switch, as noted above.  
*
When the Automatic Timer feature is programmed ON, the E-Max will turn on and off  
automatically, at a programmed time, Monday to Friday; with a separate on and off  
programmed time schedule for Saturday and Sunday.  
*
Temporarily Overriding the Automatic ON/OFF function. While in the automatic timed OFF  
mode the brewer can be started by depressing the ON/OFF switch. The brewer will remain  
ON until the automatic programmed off time, when it will turn OFF and resume normal  
automatic timed functioning. Similarly, if turned OFF during the automatic timed ON mode  
the brewer will remain OFF until the next programmed on time, when it will turn on and  
resume normal automatic timed functioning.  
5. Automatic Start-Up in Previous Mode: If the E-Max™ automatic timer is OFF (the factory  
setting) and power is disconnected, the brewer will start up when power is restored, in the mode  
it had been in prior to the power disconnection. If the E-Max™ has the timer setting ON and  
power is disconnected, the brewer will start up in the mode that it should be in at the time the  
power is restored.  
6. Viewing Programmed Brew Volume: The E-Max™ can have up to 4 different brew volumes.  
When a volume other than the standard, or first brew volume, is selected, the E-Max™ will  
complete that volume and then automatically reset to the standard, or first brew volume. With the  
brewer ON, press and hold the CANCEL key. The 1st, or standard, volume will be displayed for  
3 seconds (i.e. Volume #1 64 oz)., and then the day and time will be displayed.  
7. Changing Brew Volume: As outlined above, display the current brew volume and, before the  
display changes to day and time, depress the CANCEL key momentarily, (not for 3 seconds).  
The next programmed brew volume (e.g. Volume#2 32 oz.) will be displayed on the LCD for  
3 seconds, after which the display will return to the day and time. Repeatedly press CANCEL  
while programmed volumes are shown to view all brew volumes. (If there is only one brew  
volume programmed, only that volume will be displayed.) The last brew volume displayed, before  
the LCD returns to the day and time, is the brew volume that the E-Max™ will brew the next time  
the BREW switch is depressed. When a brew volume other than the 1st brew volume is  
selected, the E-Max™ will complete the brew then return to the 1st or standard brew volume  
automatically.  
8
OPERATION (continued)  
8. Clock  
A. Time – Battery Backup. The E-Max™ has a battery backup system which will maintain the  
proper time during power failures, or when the brewer is unplugged (even for very prolonged  
periods of time). Normally there will not be a need to set the time except for Daylight Saving  
Time changes, or moving the brewer to different time zones.  
B. Changing Day and Time: To change time, turn the E-Max™ off. Press the 2nd key twice  
followed by the 1st key twice to access the time change mode, (i.e. press CANCEL, CANCEL,  
BREW, BREW). In the time change mode the screen will read “Day:” followed by the current  
day setting. Use the 6th key to advance the day, or the 5th key to reverse. When day has  
been properly set, press the 3rd key. The screen will now read “Time:” with the set time on  
the screen, the hour and am or pm flashing. Use the 5th key to go back or the 6th key to  
advance the hour, making sure that the am or pm is correct. When the hour and am/pm is  
correctly set, press the 3rd key, and the screen will read “Time:” with the set time on the  
screen, minutes flashing. As previously use the 5th or 6th keys to adjust the minutes, and  
press the 3rd key when complete. The E-Max will return to the off mode. (Changing time can  
also be done in the regular programming mode. Consult the E-Max™ Programming Manual)  
C. After Hours™: Consult the E-Max™ Programming Manual to set the After Hours™ mode.  
The factory programming has the After Hours™ mode turned OFF. The After Hours™ can be  
programmed to come on from 1 to 6 hours after the last brew. When the E-Max™ goes into  
the After Hours™ mode, any warmer plates left on will be turned off (on decanter brewers),  
the water in the tank will be allowed to drop from the normal brewing temperature and will re  
heat less frequently – this feature saves energy and extend component life. While in the After  
Hours mode, the power light will flash continuously. When the BREW switch is pressed the  
E-Max™ automatically reverts back to normal operation, heating the water to the Precise  
Temperature for Brewing™ (PTB™), before starting the brew. (The power light will be on  
continuously and the Brew light will flash until the correct water temperature is reached.)  
9. Countdown Quality Timer™: The E-Max™ factory programming has the Countdown Quality  
Timer™ turned OFF. Consult the E-Max™ Programming Manual to activate the Countdown  
Quality Timer™ feature:  
This feature offers independent Countdown Quality Timers for each warmer plate. The count  
down timer can be set from 20 to 360 minutes (in 5-minute increments). When a warmer plate is  
turned on (or, for the main warmer, as soon as a brew is complete,) the countdown time begins.  
At the end of the selected time there will be two beeps and the warmer plate light will flash  
continuously until reset. While the light is flashing the heating element for the warmer plate  
remains on. Push the warmer plate switch to turn the warmer off, and switching it again will  
re-start the countdown time.  
10. Pulse or Pre-Infusion Volume Options: To set these features, refer to E-Max™ Programming  
Manual, Brew Settings Menu. If a particular brew volume has utilized the pulse or pre-infusion  
option, that volume will be displayed with an asterisk (*) after the volume. As an example  
Volume#2 64oz*” would indicate that the second programmed brew volume has utilized the  
pulse or pre-infusion program options.  
11. Keypadlock™: This feature is OFF in the standard factory settings. To set the feature refer to  
E-Max™ Programming Manual, Machine Settings Menu. If the Keypadlock™ feature is activated,  
there will be no response by the brewer when the keys are depressed (except for the beep after a  
key is depressed). To temporarily “unlock” the keypad, press and hold the CANCEL key for 6  
seconds. A beep will be heard indicating the keypad is now “unlocked”, — a brew can be initiated,  
warmer plates turned on or off, etc. The keypad will remain unlocked until the brew is completed,  
then automatically return to keypadlock™ mode. If a brew is not initiated 60 seconds after  
“unlocking”, the system will time out and return to the “locked” position.  
9
OPERATION (continued)  
12. View Filter Statistics: To view filter statistics, turn the brewer off. Press and hold the 1st key  
(Brew), and depress the 3rd (ON/OFF) key. Total water volume will be displayed (TotalVol.).  
Press the 3rd key to view the Filter Life (FltrLife:). Press the 3rd key to view the percentage of  
the filter that has been used. (If the filter option is used, the filter life volume needs to be entered  
in the program – see E-Max™ Programming Manual, Service & Counters Menu.)  
13. Diagnostic Messages – Programmed Safety Features: When the E-Max senses a problem,  
it will automatically turn off all elements and valves, flash lights, display the message  
Call For Service” and display one of the messages below. (Additionally: a service phone  
number may appear if it has been programmed into the system.)  
*To reset the brewer it can be re-energized (or press and hold CANCEL for 3 seconds for all  
faults except the Valve Fault, which must be reset by re-energizing). The brewer will try to  
re-start, but if the same problem persists, the appropriate error message will appear again.  
Consult the Trouble Shooting section to determine how to solve the problem.  
A. “Probe/Heater Error”: Overheating Detection (1): If the heating element is on for 5 minutes  
and the temperature does not change by +2°F (1°C) in the five minute period, the unit will go  
into the Over Temperature Mode with all lights flashing. When in this mode the brewer turns  
off the heating elements, the solenoid valves are turned off; the switches disabled; (and all  
lights flashing continuously). The LCD display will read “Probe/Heater Error”, followed by the  
message “Call for Service”, and then the service phone number (if it has been entered into  
memory). To reset press and hold CANCEL for 3 seconds, or re-energize the brewer.  
(Possible causes of problem: high limit needs to be re-set; defective high limit, element, triac,  
water level probe or control board.)  
B. “Overheat Error”: Overheating Detection (2): If the E-Max™ senses a temperature over the  
Maximum Temperature set in the program (factory set at 208ºF or 98ºC) it will go into the over  
temperature mode as above with all lights flashing, except the LCD will read “overheat error”,  
and “Call for Service”. To reset press and hold CANCEL for 3 seconds, or re-energize the  
brewer. (Possible cause of problem is a defective triac, temperature probe or related wiring  
and connections.)  
C. “No Water Sensed” — Time-Out —Inlet Valve: When filling for the first time, the inlet valve  
will remain open for 4¼ minutes, (the screen will read “filling…”). If water is not detected at  
the end of this time the E-Max will shut down with the message “no water sensed”. The  
valves and all elements are turned off, and the Brew and Power light flash alternately with the  
Heat light, until the brewer is reset. To reset press and hold CANCEL for 3 seconds, or  
re-energize the brewer. (Possible causes of the problem are: no incoming water; slow flow of  
incoming water (i.e. less than 45 oz/minute); sensor not reading (check for placement,  
connections or lime scale).  
D. “No Water Sensed” — Time-Out – Brew Valve: During the brew the inlet solenoid valve  
cycles on intermittently to maintain the proper level in the tank. If the valve is open for  
60 seconds without water being detected at the proper level, the brewer will go into the same  
error mode as above (“no water sensed”). To reset press and hold CANCEL for 3 seconds,  
or re-energize the brewer. (Possible causes of the problem are: no incoming water; slow flow  
of incoming water, sensor not reading, etc.).  
E. Keyswitch Locked: If a key switch is depressed for 10 seconds this error message will  
occur. Lights will flash alternately and the brewer will turn off all valves and elements. Press  
and hold the CANCEL key for 3 seconds to reset the brewer (or re-energize the brewer). If  
the problem re-occurs this indicates a defective switch on the key pad.  
F. “Valve Fault”- Faulty Valve Detection: When an electric or switching problem is detected  
with either the inlet or brew valve the brewer turns off all elements and valves and displays  
valve fault…”. All of the lights will be turned on. Before re-setting the brewer the valves  
must be checked to determine the problem. The brewer must be re-energized to re-set,  
(pressing CANCEL for 3 seconds will not reset a valve fault).  
10  
CLEANING INSTRUCTIONS  
CAUTION:  
Burn Hazard  
PROCEDURE: Clean Coffee Brewer  
PRECAUTIONS: Disconnect brewer from electric power.  
Allow brewer to cool.  
Brewing and serving  
temperatures of coffee are  
extremely hot.  
Hot coffee will cause  
serious skin burns.  
FREQUENCY:  
TOOLS:  
Daily  
Mild Detergent, Clean Soft Cloth or Sponge  
Bristle Brush  
CAUTION:  
Electric Shock  
Hazard  
1. Disconnect brewer from electric power.  
Allow brewer to cool before cleaning.  
Do not submerge or immerse  
brewer in water. Do not pour or  
splash water into or over air  
vents, control panel or warmer  
plates.  
2. Remove decanters.  
3. Remove and empty brew chamber.  
4. Remove the spray disk from the brew head:  
Press up on the spray disk ears, then turn the disk to the left  
to unlatch. Remove the gasket from inside the brew head.  
5. Wipe inside of brew head and area around the brew head  
with a soft clean cloth or sponge moistened with clean water.  
IMPORTANT:  
DO NOT use steel wool, sharp  
objects, or caustic, abrasive or  
chlorinated cleansers to clean  
the brewer or decanters.  
6. Wash the spray disk in a sink using warm water and a mild  
detergent. A bristle brush may be used to clear clogged  
spray holes. Rinse the spray disk with clean water and allow  
to air dry.  
7. Wash the brew chamber in a sink using warm water and a  
mild detergent. A bristle brush may be used to clean the  
inside. Rinse with clean water and allow to air dry.  
8. Wipe all warmer plates and the exterior of the brewer with a  
soft clean cloth or sponge moistened with clean water.  
10. Reinstall the gasket INSIDE the brew head, then reinstall the  
spray disk.  
11. Reinstall the brew chamber.  
12. Decanters may be washed in a sink or dishwasher. Be sure  
decanters are well rinsed and dry before use.  
Procedure is complete  
11  
SERVICING INSTRUCTIONS — PLUMBING  
FUNCTION  
1. Water enters at the inlet fitting of the fill solenoid (32). The  
solenoid admits water via a command from the controller.  
NOTE: The solenoid has an internal strainer. To clean the  
strainer: Shut off water supply. Unscrew the plastic cap  
protruding from the rear of the brewer. Remove the cap,  
inlet fitting and washer. With pliers, grasp the bar of the  
strainer and pull straight out. Wash any debris from the  
strainer. Note orientation - DO NOT reverse strainer.  
Reassemble and reinstall. Turn water supply back on.  
2. Water enters the tank (2) thru the fill tube (16). Water is  
heated in the tank by the heating element (15).  
3. The tank lid (9) is sealed around the edge with a gasket  
(6), and is secured by 3 clips (10).  
FILL PORT  
4. Heated water is dispensed to the brew head through the  
brew tube (14), brew solenoid (18), and spout of the brew  
fitting (19). The brew solenoid is energized during the brew  
cycle by the controller.  
VENT PORT  
BREW PORT  
FAUCET PORT  
HEATER  
PORTS  
NOTE: The flow rate of the brew solenoid is factory set.  
DO NOT adjust.  
5. Hot water is sprayed over the coffee grounds by the spray  
disc (24), which is sealed to the brew head by a gasket (23).  
6. The tank is vented through the vent elbow fitting (40) and  
vent tubes (11 & 13).  
WATER TANK  
7. Water for the hot water faucet (1) is supplied from the tank  
through the faucet supply tube (12).  
SOLENOID  
STRAINER  
(note orientation  
DO NOT REVERSE)  
GASKET  
WASHER  
LID  
CLIP  
INLET  
FLOW  
CONTROL  
FITTING  
(installed)  
CAP  
TANK  
FILL  
SOLENOID  
LID GASKET  
12  
SERVICING INSTRUCTIONS — PLUMBING (continued)  
ITEM DESCRIPTION  
PART N0.  
USED ON  
1
2
FAUCET, HOT WATER  
8783-1  
ALL  
ASSEMBLY, WATER TANK (120V)  
ASSEMBLY, WATER TANK (240V)  
ASSEMBLY, WATER TANK (DUAL VOLTAGE)  
83500  
83753  
84010  
2012, 2072  
2016, 2074  
2015, 2075  
6
9
GASKET, TANK LID  
83499  
83504  
83506  
86014  
83538  
83384  
86013  
83540  
83388  
83152  
82215  
82727  
83612  
8043-11  
ALL  
ALL  
ALL  
ALL  
ALL  
ALL  
ALL  
ALL  
ALL  
ALL  
ALL  
ALL  
ALL  
ALL  
TANK LID  
10  
11  
12  
13  
14  
16  
18  
19  
23  
24  
32  
40  
RETAINING CLIP, TANK LID  
HOSE, OVERFLOW (2 pc SILICONE 4.5” LONG)  
HOSE, FAUCET SUPPLY (SILICONE, 10” LONG)  
TUBE, VENT (METAL, 2.3” LONG)  
TUBE, BREW SUPPLY VENTED ASSEMBLY  
TUBE, FILL (SILICONE,  
SOLENOID, BREW (DUMP)  
ELBOW, BREW  
GASKET, SPRAY HEAD  
SPRAY DISK  
SOLENOID, FILL  
ELBOW, VENT  
48  
INSERT, SPRAY HEAD  
83571  
ALL  
13  
SERVICING INSTRUCTIONS - ELECTRICAL  
FUNCTION  
WARNING:  
RISK OF INJURY  
1. Pressing the POWER key energizes the unit. The  
POWER LED will glow whenever the unit is ON.  
The following servicing sections  
are for operator reference only.  
All servicing and/or repairs must  
be performed by a qualified  
technician  
2. Automatic fill is accomplished via a FILL SOLENOID  
(32) and a WATER LEVEL PROBE (7). The probe  
senses ground through the water in the tank. When the  
water level falls below the probe and ground is no longer  
sensed, the CONTROLLER (20) energizes the fill  
solenoid (32) until the water level again reaches the  
water level probe.  
FILL  
WATER  
LEVEL  
PROBE  
3. Pressing the BREW key begins the brew cycle.  
Pressing the CANCEL key at any time during the  
brew cycle terminates the brew. The BREW SOLENOID  
(18) is energized by the CONTROLLER (20) for a time  
determined by the BREW TIME setting.  
CONTROLLER  
FILL  
SOLENOID  
HEAT  
A second brew can be started only after the brew time  
plus the DRIP OUT time has elapsed.  
LINE  
VOLTAGE  
BREW  
TEMP  
WATER  
TEMP  
PROBE  
HI-LIMIT  
STAT  
T
CONTROLLER  
4. Brew water temperature is controlled via a WATER  
TEMPERATURE SENSOR (3) and a HEATING  
TRIAC  
ELEMENT (15) controlled by a TRIAC (17) electronic  
switch. The element is energized according to the  
sensed water temperature and the BREW TEMP setting.  
HEATING  
ELEMENT  
BREW  
DRIP OUT  
TIME  
BREW  
TIME  
An over-temperature condition will trip the HI-LIMIT  
THERMOSTAT (4), de-energizing the heating element.  
Note: On 120 volt units, hi-limit will automatically reset  
once the tank has cooled by approximately 30ºF. On  
240 volt units and dual voltage units, the hi-limit must be  
manually reset by pressing the red button after the unit  
cools.  
CONTROLLER  
BREW  
SOLENOID  
BREW  
CANCEL  
BREW  
WARMER  
QUALITY  
5. Individual WARMER PLATES (27) are heated by  
WARMER ELEMENTS (28), which are controlled by the  
WARMER keys. Pressing a warmer key will turn ON or  
OFF the corresponding warmer and LED.  
TIME  
WARMER  
ELEMENT  
CONTROLLER  
MAIN WARMER PLATE is turned ON automatically at  
the start of a brew cycle.  
WARMER  
Because coffee loses its freshness after sitting on a  
warmer, a quality time function is included. The  
WARMER LEDS will begin to flash some time after the  
last brew cycle, based on the QUALITY TIME setting.  
Note: QUALITY TIMER does not turn off the warmer  
elements.  
6. The unit will revert to the energy-saver mode some  
time after the last brew, based on AFTER HOURS TIME  
setting.  
Reset Hi-Limit Thermostat  
240 V & Dual Voltage Units  
14  
SERVICING INSTRUCTIONS - ELECTRICAL (continued)  
ITEM DESCRIPTION  
PART N0.  
USED ON  
3
4
PROBE, TEMPERATURE  
83480  
ALL  
THERMOSTAT, HI-LIMIT SAFETY (120V)  
THERMOSTAT, HI-LIMIT SAFETY (240V)  
83949  
8552-50  
2012, 2072  
ALL except 2012, 2072  
5
7
GROMMET, TEMP PROBE  
SENSOR, WATER LEVEL  
84063  
83521  
83532  
ALL  
ALL  
ALL  
8
SLEEVE, WATER LEVEL SENSOR  
15  
ELEMENT, HEATER 1500W (120V)  
ELEMENT, HEATER 1200W (120V)  
ELEMENT, HEATER 3200 W (240V)  
83518  
83747  
83748  
2012, 2072  
2012CA, 2072CA  
2016, 2074  
17  
20  
27  
28  
33  
34  
36  
39  
41  
ASSEMBLY, TRIAC & HEATSINK  
CONTROLLER  
83475  
ALL  
83474  
ALL  
COVER PLATE, WARMER  
ELEMENT, WARMER, 100W (120V)  
POWER CORD (120V)  
8700-16  
8572-18  
6407-15  
35-210  
87020  
ALL  
ALL  
2012, 2072  
2012,2072  
ALL  
STRAIN RELIEF, POWER CORD  
OVERLAY DECAL, KEYPAD  
TERMINAL STRIP, 4-POLE  
SWITCH ROCKER ON-OFF  
8552-18  
82936  
2016, 2074  
2016, 2074  
15  
SERVICING INSTRUCTIONS — DE-LIMING WATER HEATER TANK  
CAUTION - CHEMICAL  
BURN HAZARD  
1. Disconnect brewer form the electrical supply. Turn off  
the water supply and disconnect water supply from the  
brewer inlet fitting.  
De-liming chemicals are caustic.  
Wear appropriate protective gloves  
and goggles during this procedure.  
2. Remove the top panel or top warmer section to gain  
access to internal components.  
3. Disconnect water level sensor and water temperature  
sensor from the controller. On 120V units, slip hi-limit  
thermostat from under its holder clip. Disassemble the  
three lid clips and lift the lid off of the water tank. Store  
lid assembly in a safe location.  
CAUTION - CHEMICAL  
BURN HAZARD  
Never siphon de-liming chemicals  
or solutions by mouth.  
This operation must only be  
performed by qualified and  
experienced service personnel.  
4. Mix de-liming solution according to the manufacturer’s  
directions. Add the de-liming solution to the water tank.  
Set lid assembly back on tank. Allow to sit for 30  
minutes, or as directed by the manufacturer.  
5. At end of soaking period, remove lid assembly from tank.  
Thoroughly rinse interior components of lid assembly  
with clear water. Wipe temperature sensor and water  
level sensor with a clean, soft cloth. Store lid assembly  
in a safe location.  
IMPORTANT: DO NOT spill,  
splash or pour water or de-liming  
solution into or over any internal  
component other than the inside of  
the water tank.  
6. Using a stiff bristle brush, scrub the coils of the heating  
element and the interior surfaces of the water tank.  
IMPORTANT: DO NOT allow any  
internal components to come into  
contact with the de-liming solution.  
Take care to keep all internal  
components dry.  
7. Siphon the used solution and loose lime/scale into an  
appropriate container. Dispose of the used solution as  
required by local ordinances.  
CAUTION: Never siphon by mouth. Serious injury can  
result!  
NOTE: Repeat steps 4 thru 7 as  
required to remove all scale and  
lime build-up.  
8. Fill the water tank with clean tap water. Rinse  
thoroughly, then siphon the rinse water into an  
appropriate container for disposal. Again, take care to  
keep all internal components dry.  
NOTE: Normally, silicone hoses  
do not need to be de-limed.  
Should de-liming hoses become  
necessary, Bloomfield Industries  
recommends replacing the hoses.  
9. Reassemble the tank lid to the water tank. Make sure  
the gasket is properly attached to the lid before  
assembling the lid clips. Re-connect the water level and  
temperature probes, then reinstall the hi-limit thermostat  
(if removed). Verify that all internal components are dry,  
then reinstall the top panel.  
10. Reconnect brewer to water and electrical. Run and  
discard at least three full decanters from the faucet.  
Install the brew chamber without filter paper or grounds,  
then run and discard at least three full decanters as  
normal brew.  
11. Brewer is ready to use.  
16  
TROUBLESHOOTING SUGGESTIONS  
If the E-Max™ goes into the error diagnostic mode as outlined below, it will likely be necessary to  
reset the brewer in order to test individual components. Note the reset procedure below:  
*
For the first four error modes, press and hold CANCEL for 3 seconds, or RE-ENERGIZE the  
brewer by disconnecting from electric power for 5 seconds, then reconnecting.  
From “VALVE FAULT”, the brewer must be RE-ENERGIZED! Using the CANCEL button will not  
reset the brewer from “Valve Fault”.  
*
The Test Program will also assist in isolating and testing specific components. As an example to test  
the three main components in the heater system, go to the test program and proceed to turn the  
“heater on”. Use a meter or test light to determine if power is getting to and from: the triac, the high  
limit and the element.  
SUGGESTIONS FOR REMEDIAL ACTION  
ERROR MESSAGE CAUSE  
1. Temp Probe may not be connected properly, or may be defective. CHECK &  
CORRECT. To test probe, go to Test Program and view probe value. A value  
of over 155 indicates a defective probe; a value of under 15 indicates a bad  
connection of the probe to the board. With an ohmmeter measure resistance of  
1. “Probe/Heater”  
Error  
RESET by  
holding  
Controller has turned  
heating element on for 5  
minutes without sensing a  
+2ºF change in water  
CANCEL switch temperature.  
for 3 seconds  
probe. At 212ºF, resistance is approx. 2,000  
. If less than 1800  
at room  
temperature probe is defective.  
,
2. May be boiling due to high altitude (boiling point below Brew Temp.) or Triac  
has failed ON and hi-limit has interrupted power to heating element. REDUCE  
BREW TEMP. CHECK TRIAC; REPLACE IF DEFECTIVE.  
3. Heating element defective. CHECK ELEMENT; REPLACE IF DEFECTIVE.  
4. Hi-limit thermostat may be cutting out at too low a temperature. CHECK HI-  
LIMIT THERMOSTAT; REPLACE IF DEFECTIVE. (Note; hi-limit will reset  
itself if allowed to cool by 30ºF, making troubleshooting a challenge as the brewer  
cools then functions normally.)  
5. Heating element may be encrusted with lime or scale build-up. DELIME BREWER  
AS DETAILED ON PAGE 16.  
2. “Overheat” Error Water temperature has  
1. Brew Temperature may be set too close to Maximum Temperature. Brew  
Temperature should be at least 5ºF below Maximum Water Temperature.  
LOWER BREW TEMPERATURE or RAISE MAXIMUM TEMPERATURE  
(Software versions after May, 1999 enforce the 5ºF differential)  
2. Triac has failed ON; element continues to heat even when controller is OFF.  
CHECK TRIAC; REPLACE IF DEFECTIVE.  
RESET by  
holding  
exceeded Maximum Water  
Temperature programmed  
CANCEL switch into “Machine Settings”  
for 3 seconds  
menu.  
3. Temp Probe defective. See probe test procedure in Item #1 above. CHECK  
PROBE; REPLACE IF DEFECTIVE.  
3. “No Water  
Sensed” Error  
RESET by  
holding  
Inlet valve energized but  
no water is sensed during  
regular operation for 60  
seconds; or.  
1. Sleeve on water level sensor is too long, or sensor is not pushed down fully.  
Sensor should extend beyond sleeve a minimum of ¼” to a maximum of l”.  
REMOVE TANK LID, CUT SLEEVE TO PROPER LENGTH. ENSURE SENSOR  
IS PUSHED DOWN ALL THE WAY.  
CANCEL switch no water sensed during  
2. Wiring to water level sensor disconnected or defective; or, sensor pulled out of  
tank. CHECK & CORRECT.  
3. Water level sensor may be encrusted with lime build-up. CLEAN SENSOR.  
4. Water supply may be OFF. CHECK & RESTORE WATER SUPPLY.  
for 3 seconds  
start-up (manual or timed)  
for 4½ minutes.  
4. “Keyswitch  
Locked” Error  
RESET as  
above  
A switch on the keypad  
has been held down for  
more than 10 seconds.  
1. Switch has been accidentally held for 10 or more seconds. RELEASE SWITCH  
2. Defective keypad. PRESS & HOLD “CANCEL” FOR 3 SECONDS. Observe  
brewer to determine if problem persists. (Note: available on software versions  
MFW 275 Rev. 3.4 and later versions only).  
5. “Valve Fault”  
Error  
RESET by  
disconnecting/  
reconnecting  
electric power  
Detection of a problem with  
the valve switching system,  
or with the wiring to the  
valves.  
1. Wiring to either inlet or outlet valve not properly connected. CHECK WIRING AND  
CONNECTIONS.  
2. The controller has two switches for each valve and one or both has been detected  
as failing ON. (This prevents the brewer from operating unless both switches are  
working properly.) REPLACE CONTROLLER.  
17  
EXPLODED VIEW & PARTS LIST  
3-WARMER IN-LINE BREWER  
MODELS: 2012, 2016  
18  
EXPLODED VIEW & PARTS LIST (continued)  
19  
EXPLODED VIEW & PARTS LIST (continued)  
3-WARMER STEP-UP BREWER  
MODELS: 2072, 2074  
20  
EXPLODED VIEW & PARTS LIST (continued)  
21  
WIRING DIAGRAMS  
Model 2012  
IN-LINE BREWER  
120 VOLT  
White  
Red  
Red #4  
White  
Blue #5  
Blue  
White #11  
White #11  
White #11  
Orange #3  
Orange #8  
Red #6  
Brown #1  
Orange #7  
Red #6  
Brown #1  
Blue #2  
Black #9  
White #10  
Black #9  
Black #9  
White #12  
White #10  
White #11  
p/n 74420  
STEP-UP BREWER  
120 VOLT  
22  
WIRING DIAGRAMS (continued)  
Model 2016  
3 WARMER IN-LINE BREWER  
IN-LINE BREWER  
120/240 VOLT  
White  
120/240  
3500  
Single Phase  
Red  
Red #4  
White  
Blue #5  
Blue  
White #11  
White #11  
Tank Heater  
3200 Watt  
240 Volt  
Orange #3  
Brown #1  
Red #14  
Red #6  
Brown #1  
Blue #2  
Black #9  
Black #15  
4
3
1
2
Black #16  
White #12  
White #10  
White #11  
Red #13  
Green #17  
p/n 74531  
Model 2074  
STEP-UP BREWER  
120/240 VOLT  
White #11  
White #11  
120/240  
3500  
Single Phase  
Blue #4  
Brown #5  
White #11  
Tank Heater  
3200 Watt  
240 Volt  
Orange #3  
Brown #1  
Red #14  
Red #6  
Brown #1  
Blue #2  
Black #9  
Black #15  
4
3
1
2
Black #16  
White #12  
White #10  
White #11  
Red #13  
Green #17  
p/n 73800  
23  
WIRING DIAGRAMS (continued)  
IN-LINE BREWER  
240 VOLT  
24  
NOTES  
25  
Bloomfield Industries proudly supports CFESA  
Commercial Food Equipment Service Association  
Bloomfield Industries, Inc.  
Division of Carrier Commercial Refrigeration  
In US and Canada  
Telephone: 775-689-5700  
Fax:  
Fax:  
888-492-2783  
800-356-5142 (for orders only)  
PRINTED IN UNITED STATES OF AMERICA  

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