Bloomfield 1082 User Manual

642  
OWNERS MANUAL  
for  
E. B. C.™  
Electronic  
Brew  
Control ™  
AIRPOT AND  
THERMAL SERVER  
COFFEE BREWERS  
MODELS  
1080  
1082 1082XL  
1086 1088  
Includes:  
Installation  
Use & Care  
Servicing Instructions  
E.B.C.™ brewers are protected under  
U. S. Patent # 5, 704,275  
Other U. S. and Canadian patents pending.  
Model 1082 Brewer  
with optional  
7752 Airpot  
PRINTED IN UNITED STATES OF AMERICA  
p/n 75872 Rev. D ECN-12887  
M642 050616 cps  
TABLE OF CONTENTS  
WARRANTY STATEMENT  
SPECIFICATIONS  
FEATURES & OPERATING CONTROLS  
Thank You for purchasing this  
Bloomfield Industries appliance.  
xi  
1
2
Proper installation, professional  
operation and consistent  
PRECAUTIONS & GENERAL INFORMATION 3  
AGENCY LISTING INFORMATION  
INSTALLATION INSTRUCTIONS  
OPERATION  
3
4
6
10  
11  
12  
14  
20  
22  
26  
maintenance of this appliance will  
ensure that it gives you the very  
best performance and a long,  
economical service life.  
BREWING COFFEE  
CLEANING INSTRUCTIONS  
TROUBLESHOOTING SUGGESTIONS  
SERVICING INSTRUCTIONS  
Deliming Instructions  
EXPLODED VIEWS & PARTS LISTS  
WIRING DIAGRAMS  
This manual contains the  
information needed to properly  
install this appliance, and to use,  
care for and maintain or repair the  
appliance in a manner which will  
ensure its optimum performance.  
SPECIFICATIONS  
AMPS  
POWER SUPPLY  
CORD  
MODEL  
1080  
STYLE  
VOLTS  
WATTS  
1800  
1ø  
15  
15  
THERMAL  
AIRPOT  
120  
1082  
1082CAk  
120  
1800  
NEMA 5-15P  
120  
120  
1500  
1800  
12  
15  
1082XL  
1082XLCAk  
120  
1500  
12  
1086  
THERMAL  
AIRPOT  
115/230  
3 WIRE  
3500  
15.2  
Requires 3 wire + gnd  
cord not supplied  
1088  
115/230  
3 WIRE  
3500  
15.2  
k Meets Canadian standards  
APPLICABILITY  
This manual applies to the following Bloomfield Industries E. B. C.® products:  
1080  
1080CA  
1082  
1082XL  
1086  
1082ACA 1082CA  
1082XLCA  
1088  
1
FEATURES AND OPERATING CONTROLS  
Fig. 1 Features & Operating Controls  
2
PRECAUTIONS AND GENERAL INFORMATION  
WARNING: ELECTRIC SHOCK HAZARD  
All servicing requiring access to non-insulated components must be performed by qualified  
service personnel. Do not open any access panels which require the use of tools. Failure to  
heed this warning can result in electrical shock.  
WARNING: INJURY HAZARD  
All installation procedures must be performed by qualified personnel with full knowledge of all  
applicable electrical and plumbing codes. Failure could result in property damage and  
personal injury.  
WARNING: ELECTRIC SHOCK HAZARD  
Brewer must be properly grounded to prevent possible shock hazard. DO NOT assume a  
plumbing line will provide such a ground. Electrical shock will cause death or serious Injury.  
WARNING: BURN HAZARD  
This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from  
contact with dispensed liquids.  
This appliance is intended for commercial use only.  
CAUTION: Equipment  
Electrical Damage  
This appliance is intended for use to brew beverage products for  
human consumption. No other use is recommended or  
authorized by the manufacturer or its agents.  
DO NOT plug in or energize this  
appliance until all Installation  
This appliance is intended for use in commercial establishments, Instructions are read and followed.  
where all operators are familiar with the appliance use,  
limitations and associated hazards. Operating instructions and  
warnings must be read and understood by all operators and  
users.  
Damage to the brewer will occur if  
these instructions are not followed.  
CAUTION:  
Burn Hazard  
Except as noted, this piece of equipment is made in the USA  
and has American sizes on hardware. All metric conversions  
are approximate and can vary in size.  
Exposed surfaces of the  
appliance, brew chamber and  
airpot or server may be HOT to  
the touch, and can cause serious  
burns.  
The following trouble shooting, component views and parts lists  
are included for general reference, and are intended for use by  
qualified service personnel.  
This manual should be considered a permanent part of this  
appliance. The manual must remain with the appliance if it is  
sold or moved to another location.  
AGENCY LISTING INFORMATION  
This brewer is  
and  
listed under UL file E9253.  
E9253  
STD 4  
E9253  
This brewer meets  
Standard 4 only when installed,  
operated and maintained in accordance with the enclosed  
instructions.  
3
INSTALLATION INSTRUCTIONS  
READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION  
IMPORTANT:  
Unpack the unit. Inspect all components for completeness and  
condition. Ensure that all packing materials have been removed  
from the unit.  
To enable the installer to make  
a quality installation and to  
minimize installation time, the  
following suggestions and tests  
should be done before the  
actual unit installation is started:  
Verify that the Spray Head Gasket and Spray Disk are properly  
installed.  
LEVELING THE UNIT  
Verify that an adjustable leg is installed at each corner of the  
brewer.  
CAUTION: Equipment  
Electrical Damage  
Set Brewer in its operating location. Level the brewer. A spirit  
level should be placed on the top of the unit, at the edge, as a  
guide when making level adjustments.  
DO NOT plug in or energize this  
appliance until all Installation  
Instructions are read and  
followed. Damage to the  
Brewer will occur if these  
instructions are not followed.  
Level the unit from left to right and front to back by turning the  
adjustable feet. Be sure all four feet touch the counter to prevent  
tipping.  
PLUMBER’S INSTALLATION INSTRUCTIONS  
CAUTION: Unstable  
Equipment Hazard  
Brewer should be connected to a POTABLE WATER, COLD  
WATER line. Flush water line before connecting to Brewer.  
DO NOT use a saddle valve with a self-piercing tap for the water  
line connection. Such a tap can become restricted by waterline  
debris. For systems that must use a saddle tap, shut off the main  
water supply and drill a 3/16” (minimum) tap for the saddle  
connection, in order to insure an ample water supply. Remember  
to flush the line prior to installing the saddle.  
It is very important for safety  
and for proper operation that the  
brewer is level and stable when  
standing in its final operating  
position. Provided adjustable,  
non-skid legs must be installed  
at each corner of the unit.  
Failure to do so will result in  
movement of the brewer which  
can cause personal Injury and/  
or damage to brewer.  
The brewer must be installed on a water line with average  
pressure between 20 PSI and 90 PSI. If your water pressure  
exceeds 90 PSI at anytime, a pressure regulator must be  
installed in the water supply line to limit the pressure to not more  
than 90 PSI in order to avoid damage to lines and solenoid.  
A water shut-off valve should be installed on the incoming water  
line in a convenient location (Use a low restriction type valve,  
such as a 1/4-turn ball valve, to avoid loss of water flow thru the  
valve.  
NOTE: Water supply inlet line  
must meet certain minimum  
criteria to insure successful  
operation of the brewer.  
Bloomfield recommends 1/4"  
copper tubing for installation of  
less than 25 feet and 3/8" for  
more than 25 feet from a 1/2"  
water supply line.  
A waterline filter is recommended in areas where water quality  
may cause taste and/or odor problems.  
4
INSTALLATION INSTRUCTIONS (continued)  
NSF requires that the brewer be able to be moved for cleaning  
underneath. A flex line or loops of copper tubing will satisfy this  
requirement. See Figure 2 below.  
NOTE: This equipment must be  
installed to comply with  
applicable federal, state and  
local plumbing codes and  
ordinances.  
WARNING: ELECTRIC  
SHOCK HAZARD  
Brewer must be properly  
grounded to prevent possible  
shock hazard. DO NOT  
assume a plumbing line will  
provide such a ground.  
Fig. 2 Water Supply Installation  
Electrical shock will cause death  
or serious injury.  
In some areas, local codes require a backflow preventer (check  
valve) to be installed on the inlet water line. If a backflow  
preventer is used, you must install a water hammer arrester in  
the incoming line, between the backflow preventer and the  
brewer inlet, as far away from the brewer as space will allow.  
This will relieve the excessive back pressures that can cause  
faucet leaks and solenoid malfunctions.  
IMPORTANT: Do not connect  
brewer to electrical power until  
the tank is filled with water.  
Pour water into the pour-over  
opening until water flows from  
the brew head.  
ELECTRICIAN’S INSTALLATION INSTRUCTIONS  
IMPORTANT:  
Supply power must match  
nameplate for voltage and  
phase. Connecting to the  
wrong voltage will damage the  
brewer or result in decreased  
performance. Such damage is  
not covered by warranty.  
REFER TO ELECTRICAL SPECIFICATIONS - Page 1  
Check the nameplate to determine correct electrical service  
required for the Brewer to be installed.  
IMPORTANT: Before connecting to electricity, make sure  
automatic brewers are connected to the water supply.  
Models 1080 and 1082 are equipped with a cord and plug. They  
require a 115 - 125 volt 20 amp circuit (50/60 Hz, 2 wire plus  
ground, with NEMA 5-15R or 5-20R Receptacle).  
IMPORTANT: The ground prong of the plug is part of a system  
designed to protect you from electrical shock in the event of  
internal damage. Never cut off the ground prong nor twist a  
blade to fit an existing receptacle. Contact a licensed electrician  
to install the proper circuit and receptacle.  
Models 1086 & 1088 must be wired by an electrician, and  
require a 115/230V 20A circuit (50/60 Hz, 2 hot legs / 1 neutral  
leg, plus ground). Remove front panel to gain access to terminal  
block. Green terminal must be connected to a suitable building  
ground. Circuit must be capable of 3500 Watts.  
See figure 3 at right.  
IMPORTANT: Wiring must be installed in approved solid or  
flexible conduit, and must be secured to the brewer with a strain  
relief (to be provided by the installer).  
Fig. 3 115/230 Volt Terminal Block  
5
OPERATION  
Fig. 4 Brewer Operation Diagram  
IMPORTANT:  
A. START-UP  
Tank must be full of water  
before connecting brewer  
to electrical power.  
For initial start-up, or if the brewer has not been used for an  
extended period of time:  
Heating elements will be  
damaged if allowed to  
operate without being fully  
submerged in water.  
Damage caused by  
operating the brewer  
without water in the tank  
is NOT COVERED BY  
WARRANTY.  
Be sure spray disk and brew gasket are properly installed in the  
brew head.  
Be sure the water supply is properly connected and the water  
supply valve is turned ON.  
Be sure the WATER TANK IS FILLED  
BEFORE plugging the brewer into a receptacle, or otherwise  
connecting brewer to electrical power THE WATER TANK MUST  
BE FILLED. Place an empty decanter under the brew head. Lift  
the pour-over cover then pour warm tap water into the pour-over  
opening until water flows from the brew head. When water stops  
dripping from the brew head, empty the container.  
Once the tank is full of water, connect the brewer to electrical  
power. For Models 1086 & 1088, press power switch to ON.  
The heating elements will begin heating the water in the tank.  
When the water has reached the proper temperature, the  
“HEAT” LED will go out.  
6
OPERATION (continued)  
WATER HEATER  
Water temperature is sensed by an electronic water  
temperature probe inserted into the water tank.  
This temperature signal is fed to the controller.  
The setpoint temperature is adjustable. The  
controller sends a command signal to the power  
board based upon a comparison between the  
setpoint temperature and actual temperature.  
See page 15.  
The power board energizes the heating elements  
based on the command signal from the controller.  
Excessive temperature will trip the hi-limit safety  
switch. The hi-limit will automatically reset when  
the brewer cools.  
Fig. 5 Heat Control Diagram  
WATER FLOW  
POUR-OVER FEATURE  
Pouring any amount of water into the pour-over  
opening and into the basin pan forces an identical  
amount of heated water out of the tank and through  
the spray head.  
AUTOMATIC OPERATION  
Pressing the BREW key energizes the solenoid  
valve, allowing water from an external water supply  
to flow into the water tank. The incoming water  
forces heated water out of the tank to perform the  
brew.  
The solenoid uses a flow control device so that  
flow is consistent between 20 p.s.i. and 90 p.s.i.  
The length of time the solenoid is open is controlled  
by the time setting of the controller. See page 18.  
After the solenoid closes, water will continue to flow  
to the brew chamber until  
the water level in the tank falls below the brew  
pickup, breaking the siphon.  
HOT WATER FAUCET  
The faucet water coil is submerged in the hot water  
tank and draws heat from the brew water. Water  
going to the water coil is not controlled by the  
solenoid valve.  
Hot water is provided at the faucet, at supply water  
pressure, any time the faucet shut-off valve is  
OPEN.  
Fig. 6 Water Flow Diagram  
7
OPERATION (continued)  
IMPORTANT:  
ELECTRONIC FEATURES  
DO NOT energize this  
brewer until the water tank  
has been filled. Dry firing  
will damage heating  
elements. See page 6.  
Energizing the Brewer  
When electric power is applied to the unit, all the lights will flash four  
times and four beeps will sound. The unit will be OFF.  
Press the ON/OFF key. Four beeps will sound and all lights will flash  
once. The POWER indicator will remain ON. If the water temperature  
is more than 10ºF below the setpoint, the HEAT indicator will glow until  
water temperature reaches setpoint.  
Press the ON/OFF key again to turn the brewer OFF. Three beeps will  
sound, the tank heater and all warmers will be switched off, and all  
indicator lights will go out.  
Brew Settings  
See pages 15 & 16 for setting Brew Time and Temperature.  
Fig. 7  
Turning Brewer  
ON or OFF  
ABS™ (Automatic Brew Start)  
Start a brew by pressing BREW. A single beep will sound. The system  
will verify that the water in the tank is at the proper temperature. If it is,  
brew will start immediately. Otherwise, the BREW indicator will flash  
(Brew Waiting Mode) until the water reaches setpoint temperature,  
then the indicator will glow and brew will commence. If the main  
warmer is off, it will be energized automatically.  
At the conclusion of the brew cycle, three beeps will sound.  
NOTE: To override Brew Waiting Mode, press and hold the BREW  
key for 3 seconds while the BREW indicator is flashing. Brew will  
begin regardless of water temperature. To avoid under-temperature  
brews, this feature should only be used when setting brew volumes.  
Fig. 8  
Initiate a Brew  
NOTE: Brew Waiting Mode (BREW indicator flashing) prevents  
multiple, unattended brews. While the BREW indicator is on or  
flashing, any additional strokes of the BREW key will be ignored (there  
will be a beep each time the key is pressed, however). Another brew  
cannot be initiated until the previous brew is complete.  
The Brew Waiting Time, also called Dripout Time, (interval between  
when the brew is initiated and the audible signal sounds at the end  
of the brew) may be adjusted between 2 and 8 minutes at the Brew  
Signal Timer dial on the controller. See page 16.  
Brew Cancel  
To cancel a brew in progress or a brew in waiting, press the CANCEL  
key. Two beeps will sound and the BREW indicator will go out.  
Fig 9  
Brew Cancel  
NOTE: If a brew in progress is cancelled, coffee will continue to flow  
until all water delivered has dripped through the brew chamber.  
8
OPERATION (continued)  
Quality Timer is normally  
set for 30 minutes. It can  
be set for 20 minutes by  
moving a jumper on the  
controller. See page 19.  
Quality Timer  
Coffee looses its freshness as it sits on a warmer. The Quality Timer  
flashes the warmer lights 30 minutes after the last brew to remind you  
that the coffee is nearing the end of its useful life.  
After Hours™ Operation  
After Hours™ is an energy  
saving feature. The  
brewer will enter After  
Hours™ mode if it is not  
used for three hours.  
Press the BREW key to  
immediately return the  
brewer to normal  
During normal operation, the controller will maintain the precise  
brewing temperature. If, however, if the BREW key in not pressed for  
3 hours, the brewer goes into After Hours™ mode; any warmer left on  
will be turned off; and, the temperature will only be maintained to within  
20ºF. This feature prolongs component life and saves energy.  
As soon as the BREW key is pressed, the brewer returns to normal  
operation, heating the water to the precise temperature before  
beginning the brew. The brewer will return to After Hours™ mode only  
if three hours pass without a brew being initiated.  
operation.  
Disable/Enable After Hours™ Feature  
To disable After Hours™, press the ON/OFF key to turn the brewer OFF.  
Press and hold the CANCEL key until two beeps sound, and the HEAT  
indicator flashes twice. This feature is now disabled.  
To re-enable After Hours™, press the ON/OFF key to turn the brewer  
OFF. Press and hold the CANCEL key until three beeps sound, and the  
POWER indicator flashes twice. This feature is now enabled, however,  
it will not be activated unless no brew is initiated for three hours.  
Over-Temperature and Temperature Fault Protection  
Should the water temperature exceed 214ºF (101ºC), or if the controller  
does not detect a 2ºF (1ºC) rise in temperature within four minutes of  
calling for heat, the brewer will go into Over Temperature Mode; the  
heating element is turned off, all warmers are disabled and all lights will  
flash.  
IMPORTANT:  
If the original cause of the  
problem has not been  
addressed, the brewer will  
once again go into Over  
Temperature mode four  
minutes after being reset.  
Possible causes of Over Temperature condition:  
Setpoint is in the boiling range.  
Heating element or temperature probe has malfunctioned.  
Excessive scale buildup is preventing the element from heating the  
water.  
Heating element relay fails in the “on” state.  
No water in the tank.  
Hi-limit safety tripped (must be manually reset)  
To reset the brewer:  
Determine the cause of the failure and take appropriate remedial  
action to rectify the problem.  
Press and hold the CANCEL key for three seconds. Four beeps  
will sound and the brewer will resume normal operation.  
9
BREWING COFFEE  
CAUTION:  
B. PREPARATION  
Burn Hazard  
Place one (1) genuine Bloomfield  
paper filter in the brew chamber.  
Add a pre-measured amount of  
fresh coffee grounds.  
Gently shake the brew chamber to  
level the bed of grounds. Slide the  
brew chamber into place under the  
brew head.  
PAPER  
FILTER  
Exposed surfaces of the  
brewer, brew chamber and  
airpot or server may be  
HOT to the touch, and can  
cause serious burns.  
BREW  
CHAMBER  
Fig. 10 Brew Chamber  
CAUTION:  
C. POUR-OVER OPERATION  
Burn Hazard  
NOTE: Any E..B.C™ brewer can be used in the pour-over mode.  
BE sure “HEAT” light is not lit.  
To avoid splashing or over-  
flowing hot liquids,  
Place the appropriate EMPTY airpot or thermal server in place  
ALWAYS place an empty  
airpot or server under the  
brew chamber before  
starting the brew cycle.  
Failure to comply can  
cause serious burns.  
under the brew chamber.  
Fill an airpot or server, identical to the one being used, with tap  
water. Lift the pour-over cover and pour the entire contents of the  
container into the pour-over opening, which will fill the basin.  
Water from the basin will displace a like amount of heated water  
from the tank. The hot water will be forced into the brew head  
where it will spray over the bed of grounds. Freshly brewed coffee  
will begin to fill the container under the brew chamber. When the  
flow and all dripping stops, the coffee is ready to serve.  
CAUTION:  
Burn Hazard  
After a brew cycle, brew  
chamber contents are  
HOT. Remove the brew  
chamber and dispose of  
used grounds with care.  
Failure to comply can  
cause serious burns.  
Discard the contents of the brew chamber. Rinse the brew  
chamber in a sink. When the ”HEAT” light goes out, the brewer is  
ready for another brew cycle.  
C. AUTOMATIC OPERATION  
BE sure “HEAT” light is not lit.  
Place the appropriate EMPTY airpot or thermal server in place  
under the brew chamber.  
NOTE: The brewer will not  
initiate a second automatic  
brew cycle until the current  
cycle plus the drip-out time  
is completed. The “BREW”  
light will flash indicating a  
brew in progress.  
Press the “BREW” switch. The “BREW” light will glow and a beep  
will sound. The solenoid will open for an amount of time  
determined by the timer setting, admitting a measured quantity  
of water into the basin.  
Water from the basin will displace a like amount of heated water  
from the tank. The hot water will be forced into the brew head  
where it will spray over the bed of grounds. Freshly brewed coffee  
will begin to fill the container under the brew chamber. At the end  
of the brew cycle, plus an amount of time set to allow all water to  
drip out of the brew chamber, two beeps will sound. When the  
flow and all dripping stops, the coffee is ready to serve.  
NOTE: Water for the hot  
water faucet is heated in a  
coil inside of the water  
tank. Use of the faucet will  
not affect the volume of  
water delivered for a brew.  
However, overuse of the  
faucet during a brew may  
lower the temperature of  
the brew water.  
Discard the contents of the brew chamber and rinse it in a sink.  
When the ”READY TO BREW” light glows, the brewer is ready for  
another brew cycle.  
10  
CLEANING INSTRUCTIONS  
CAUTION:  
Burn Hazard  
PROCEDURE: Clean Coffee Brewer  
PRECAUTIONS: Disconnect brewer from electric power.  
Allow brewer to cool.  
Brewing and serving  
temperatures of coffee are  
extremely hot.  
Hot coffee will cause  
serious skin burns.  
FREQUENCY:  
TOOLS:  
Daily  
Mild Detergent, Clean Soft Cloth or Sponge  
Bristle Brush.  
CAUTION:  
Electric Shock  
Hazard  
1. Disconnect brewer from electric power.  
Allow brewer to cool before cleaning.  
Do not submerge or immerse  
brewer in water.  
2. Remove and empty decanters.  
3. Remove and empty brew chamber.  
IMPORTANT:  
4. Remove the spray disk from the brew head (See figure 8):  
Press up on the spray disk ears, then turn the disk to the left  
to unlatch. Remove the gasket from inside the brew head.  
DO NOT use steel wool, sharp  
objects, or caustic, abrasive or  
chlorinated cleansers to clean  
the brewer.  
5. Wipe inside of brew head and area around the brew head  
with a soft clean cloth or sponge moistened with clean water.  
6. Wash the spray disk in a sink using warm water and a mild  
detergent. A bristle brush may be used to clear clogged  
spray holes. Rinse the spray disk with clean water and allow  
to air dry.  
7. Wash the brew chamber in a sink using warm water and a  
mild detergent. A bristle brush may be used to clean the  
inside. Rinse with clean water and allow to air dry. For  
stainless steel brew chambers, be sure the wire rack is  
properly reinstalled.  
8. Wipe the exterior of the brewer with a soft clean cloth or  
sponge moistened with clean water.  
10. Reinstall the gasket INSIDE the brew head, then reinstall the  
spray disk.  
11. Reinstall the brew chamber.  
12. DO NOT submerge airpots or thermal servers in water.  
Clean airpots and thermal servers by filling with warm soapy  
water. Scrub the inside with a bottle brush. Empty and rinse  
with clean water. Wipe the exterior with a soft clean cloth or  
sponge moistened with clean water. Invert and allow to air  
dry.  
Fig. 11 Cleaning  
Procedure is complete  
11  
TROUBLESHOOTING SUGGESTIONS  
SYMPTOM  
POSSIBLE CAUSE  
SUGGESTED REMEDY  
Water won’t heat  
Brewer unplugged or circuit  
breaker tripped  
Check power supply cord  
Check / reset circuit breaker  
Temperature adjusted too low  
or set to OFF  
Turn on and set for desired  
temperature. See page 15  
Hi-Limit thermostat tripped  
Allow to cool (1012, 1040 or  
1072), or allow to cool and  
reset hi-limit (1086, 1088)  
Damaged internal component or Examine wiring & connectors,  
wiring  
controller, power board and  
heating element  
Repair/replace as needed  
Coffee level too high or low  
Brew chamber overflows  
Timer out of adjustment  
Adjust controller. See page 16  
Too many filter papers or wrong Use one (1) genuine Bloomfield  
filter paper  
filter per brew  
Brew chamber dispense hole  
plugged  
Thoroughly clean brew chamber  
Sprays water from brew head  
No brew while faucet flows OK  
Spray gasket improperly  
installed  
Check/reinstall gasket on  
INSIDE of brew head  
Spray disk plugged  
Clean spray disk  
Damaged internal component  
or wiring  
Check keypad, controller, power  
board & solenoid  
Repair, replace as needed  
No brew plus no flow from hot  
water faucet  
Water supply OFF  
Turn water supply ON  
Clean solenoid screen  
Clean strainer  
Solenoid screen plugged  
Water line strainer (if used)  
plugged  
No flow from hot water faucet  
Water filter (if used) plugged  
Faucet valve turned OFF  
Faucet plugged  
Replace filter element  
Turn faucet valve ON  
Disassemble faucet, clean  
Poor coffee quality  
Keep brewer, airpots and servers clean. Install a taste and odor  
filter in water supply, and replace cartridges regularly.  
Use a quality coffee with a consistent roast. Use proper grind and  
amount of coffee per brew.  
12  
ERROR DETECTION  
This brewer is designed to perform a continuous internal  
diagnosis, and to signal faults by flashing all the lights. In fault  
mode, warmers, heating element and water fill solenoid are turned  
“off”, and most keypad functions are disabled.  
CAUTION  
ELECTRIC SHOCK  
HAZARD  
Live electrical circuits may  
be exposed while performing  
these procedures.  
These procedures are to be  
performed by qualified  
technical personnel only.  
Error detection (all lights flashing) will occur under two conditions:  
Anytime a temperature in excess of 214ºF is detected.  
Temperature does not change by at least 2ºF within 4 minutes  
of tank heater being energized (HEAT light on).  
To reset the brewer after the fault has been corrected, press and  
hold the CANCEL key for 3 seconds, or disconnect the brewer from  
electrical power for three seconds.  
WHAT TO CHECK  
DESCRIPTION  
CORRECTIVE ACTION  
Has the water tank  
been properly filled?  
On initial startup, an attempt to heat a  
dry tank will be detected as too high a  
Tank must be properly filled as  
detailed on page 6.  
temperature or insufficient temp rise, or Check hi-limit (see below)  
will trip the high limit.  
Has hi-limit safety  
thermostat tripped  
off?  
Brewer may have been started without  
water in the tank, or the temp control  
thermostat may require adjustment.  
Access hi-limit by removing front  
panel. Hi-limit is on the left side of  
the tank. Use an insulated tool to  
push the red button in until it “clicks”  
and stays. Reset per above.  
Check control board  
and temp probe.  
Brewer will go into error mode  
immediately if either the control board  
or temp probe is defective.  
Temp probe electrical resistance is  
approximately 30Kat room temp, and  
2Kat boiling. Replace temp probe if  
less than 1KΩ.  
Reset by holding the CANCEL key for  
3 seconds. If lights continue to flash:  
Disconnect temp probe from control  
board.  
a. If lights continue to flash, unplug  
brewer and replace control board.  
b. If lights stop flashing, unplug  
brewer and replace temp probe.  
Check power board  
Brewer will go into error mode 4 minutes Reset by holding the CANCEL key  
and heating element.. after energizing the heating element if  
insufficient heat rise is detected. The  
heating element is energized by an  
electronic power board, and protected  
by the hi-limit safety.  
for 3 seconds. If lights resume  
flashing after 4 minutes:  
Check the voltage across the heating  
element terminals:  
a. If no voltage is present, unplug  
brewer and replace power board.  
b. If proper voltage is present,  
unplug brewer and replace tank  
heating element.  
Heating element should receive full line  
voltage (i.e. 120V, 208V or 240V).  
Be sure the hi-limit safety is reset.  
Is the brew  
temperature properly error mode if the brew temperature is  
adjusted? set too high.  
The brewer may occasionally go into  
See page 15 for temperature  
adjustment procedure.  
13  
SERVICING INSTRUCTIONS  
CAUTION  
Electric Shock  
Hazard  
ACCESS PANELS  
TOP PANEL:  
Remove top panel to access hot water tank, thermo probe,  
heating elements, brew circuit tubing, faucet valve and piping.  
Opening access panels or  
removing warmer plates on this  
brew may expose uninsulated  
electrical components.  
Disconnect brewer from  
electrical power before  
removing any panel or warmer  
plate.  
Top panel is held by two screws at the rear and a retaining lip at  
the front.  
FRONT PANEL:  
Remove front panel to access controller, terminal block and  
solenoid.  
Front panel is held by two screws at the bottom and a retaining  
lip at the top.  
SOLENOID DOOR:  
Remove solenoid door to access solenoid plumbing connections.  
Solenoid door is held by two screws and a retaining lip.  
Fig. 12 Access Panels  
14  
SERVICING INSTRUCTIONS (continued)  
TEMPERATURE ADJUSTMENT  
CAUTION  
Electric Shock  
Hazard  
Unplug power cord or turn circuit breaker OFF. Remove top  
panel. Remove button plug from front panel.  
These procedures involve  
exposed electrical circuits.  
These procedures are to be  
performed by qualified  
technical personnel only.  
Fig. 13 Checking and Adjusting Brew Temperature  
Pull vent tube out of tank lid and insert a thermometer of known  
accuracy in vent hole. Reconnect brewer to electrical power.  
Place empty container under brew chamber. Energize brewer  
and pour one decanter (64 oz.) of cold water into pour-over  
opening. When HEAT light goes out, read the temperature  
displayed on thermometer.  
NOTE: Optimum brewing  
temperature is 195ºF to 205ºF  
(90ºC to 96ºC).  
Adjust WATER TEMP dial on controller; clockwise increases  
temperature. Refer to Table 1 below for proper brewing  
temperature based on altitude.  
Maximum temperature setting  
should be no more than 205ºF  
(96ºC).  
IMPORTANT:  
BOILING  
An electronic temperature  
controller will maintain  
POINT OF  
WATER  
210  
205  
200  
IDEAL  
temperature within ±2ºF.  
To prevent boiling water in the  
brewer, controller should be  
adjusted to a maximum  
temperature equal to the local  
boiling temperature minus 2ºF,  
or 205ºF, whichever is less.  
BREWING  
TEMPERATURE  
RANGE  
195  
190  
MAXIMUM  
TEMPERATURE  
SETTING  
ELEVATION (feet above seal level)  
Table 1 Boiling Temperature by Altitude  
Upon completion, remove thermometer and reinstall vent tube.  
15  
SERVICING INSTRUCTIONS (continued)  
IMPORTANT: Water pressure  
must be between 20 p.s.i and  
90 p.s.i. flowing pressure.  
If water pressure exceeds this  
value, or if water pressure  
varies greatly, a pressure  
regulator must be installed in  
the water supply line.  
BREW TIME ADJUSTMENT  
The amount of water dispensed automatically during a brew cycle  
is controlled by the SOLENOID TIME dial of the controller.  
Place empty decanter under brew chamber. Press BREW  
button. Brewer should dispense one full decanter of water. To  
adjust amount:  
Remove brew chamber and button plug. On the controller, adjust  
SOLENOID TIME dial (BREW TIME); clockwise increases time.  
Run several cycles to check amount of water delivered.  
DRIPOUT TIME ADJUSTMENT  
Water delivered to the brew chamber will take a while to drip  
through as coffee. The time between the end of a brew and  
when a new brew can be initiated is controlled by the BREW  
SIGNAL TIMER. Adjust the BREW SIGNAL TIMER dial on the  
controller to account for the dripout time. Replace button plug.  
REMOVE TANK LID ASSEMBLY  
Unplug brewer or turn circuit breaker OFF. Turn OFF water  
supply. Remove top panel. Pull vent tube and inlet elbow out of  
basin pan.  
On automatic models, pull water inlet tube out of basin pan.  
Remove basin pan.  
Fig. 14 Adjust BrewTime  
and Dripout Time  
On models with faucet, disconnect inlet pipe at faucet shut-off  
valve and outlet pipe at faucet.  
IMPORTANT: Before setting  
assembly into tank, make sure  
tank lid gasket is properly  
seated on flange of lid.  
Disconnect all wiring from hi-limit and heating element.  
Disconnect temperature probe from controller.  
Loosen center screw on tank hold-down bracket. Remove  
hold-down bracket by sliding short slotted end off of locking stud  
and lifting it off. Remove cover assembly by lifting it straight up.  
DO NOT OVER-TIGHTEN.  
Reassemble in reverse order.  
REPLACE TEMPERATURE PROBE  
IMPORTANT: When replacing  
temperature probe, be sure a  
new seal washer is in place  
around the probe. Tighten jamb  
lock nut only enough to ensure  
no water leakage. Excessive  
tightening is not necessary.  
Unplug brewer or turn circuit breaker OFF. Remove top panel.  
Loosen and free jam nut from pass-thru fitting securing  
temperature probe. Disconnect temperature probe wiring  
connector from controller.  
Lift out probe, jamb nut and gasket.  
Reassemble in reverse order.  
REPLACE HEATING ELEMENT  
IMPORTANT: When replacing  
heating element, also replace  
seal gaskets.  
Remove tank lid assembly per above.  
Remove two hex nuts holding element to cover. Pull element  
from mounting holes.  
Reassemble in reverse order.  
16  
SERVICING INSTRUCTIONS (continued)  
REPLACE SOLENOID  
Unplug power cord. Turn OFF and disconnect water supply from  
brewer inlet fitting.  
Remove front panel. Remove two screws holding access door in  
place. Remove access door and solenoid. Unscrew inlet fitting  
cap to release solenoid from door.  
Remove wiring from solenoid.  
Large end of wrench 86660 can be used to hold solenoid inlet  
fitting while disconnecting supply line.  
Fig. 15 Fill Solenoid  
REPLACE FAUCET SUPPLY HOSE  
Unplug power cord. Turn OFF and disconnect water supply from  
brewer inlet fitting. Disconnect hose fitting from solenoid (See  
illustration at right).  
Disconnect hose flare fitting from tank coil fitting.  
REPLACE HOT WATER FAUCET COIL  
(Symptom: Brewer drips continuously from brew head, except  
when faucet valve is turned OFF.)  
IMPORTANT: When replacing water faucet coil, also replace  
seal gaskets.  
Remove tank lid assembly per above.  
Remove two hex nuts hot water coil to cover. Pull coil from  
mounting holes.  
REPAIR HOT WATER FAUCET  
Remove top panel and turn faucet valve OFF.  
Unscrew aerator cap from faucet and remove handle retaining  
clip. Do not let faucet body turn.  
Pull bonnet assembly from faucet body.  
Examine the interior of the faucet body and the surface of the  
seat cup. Clean out any debris in the faucet body, using a stiff  
bristle brush if necessary.  
NOTE: Any abrasion or roughness on the flat end of the seat  
cup will require replacing the seat cup:  
Work the seat cup out of the bonnet and off of the end of the  
stem.  
Install a new seat cup, making sure the knob on the stem is fully  
inserted into the pocket of the seat cup, and the skirt of the seat  
cup is fully inserted into the bonnet.  
Examine the aerator. Clean any debris from the screen or flow  
straightener, using a stiff bristle brush if necessary.  
Fig. 16 86660 Solenoid  
Wrench  
17  
SERVICING INSTRUCTIONS (continued)  
REPLACE HOT WATER FAUCET COIL  
IMPORTANT: When replacing  
water faucet coil, also replace  
seal gaskets.  
(Symptom: Brewer drips continuously from brew head, except  
when faucet valve is turned OFF.)  
Remove tank lid assembly per above.  
Remove two hex nuts hot water coil to cover. Pull coil from  
mounting holes.  
Reassemble in reverse order.  
NOTE: Any abrasion or  
roughness on the flat end of the  
seat cup will require replacing  
the seat cup:  
REPAIR HOT WATER FAUCET  
Remove top panel and turn faucet valve OFF.  
Unscrew aerator cap from faucet and remove handle retaining  
clip. Do not let faucet body turn.  
Work the seat cup out of the  
bonnet and off of the end of the  
stem.  
Pull bonnet assembly from faucet body.  
Examine the interior of the faucet body and the surface of the  
seat cup. Clean out any debris in the faucet body, using a stiff  
bristle brush if necessary.  
Install a new seat cup, making  
sure the knob on the stem is  
fully inserted into the pocket of  
the seat cup, and the skirt of the  
seat cup is fully inserted into the  
bonnet.  
Examine the aerator. Clean any debris from the screen or flow  
straightener, using a stiff bristle brush if necessary.  
Reassemble in reverse order.  
RESET HI-LIMIT (Models 1086 & 1088)  
Allow brewer to cool. Remove front panel.  
Press red button on hi-limit until it clicks and stays in.  
Reassemble in reverse order. Test for function and proper  
operation.  
REPLACE CONTROLLER  
Unplug power cord or turn circuit breaker OFF.  
Remove front panel. Remove timer faceplate. Use needle nose  
pliers to disengage three barbed fittings holding controller to  
bracket. Disconnect keypad ribbon cable (note position “1”),  
temperature probe and power board cable.  
Set jumpers as described on page 19.  
Reassemble in reverse order.  
Adjust controller as described on pages 15 & 16.  
Fig. 17 Controller Hook-Up  
18  
SERVICING INSTRUCTIONS (continued)  
SET CONTROLLER JUMPERS  
Placing the jumper across Q1 sets Quality Time at 20 Minutes.  
Placing the jumper across Q2 sets Quality Time at 30 Minutes.  
Removing jumpers from both Q1 or Q2 disables Quality Timer.  
Placing the jumper across V1 sets Valve Time Range to  
60 - 180 seconds.  
Removing jumper from V1 sets Valve Time Range to 10 - 80  
seconds.  
Fig. 18 Controller Jumpers  
REPLACE KEYPAD  
Unplug power cord or turn circuit breaker OFF. Shut off water  
supply valve. Remove top and front panels.  
Remove faucet from basin body.  
Disconnect ribbon cable from controller. Pry faceplate/keypad  
from basin body. Remove all adhesive residue.  
Remove protective backing from adhesive on new keypad.  
Note: There is a clear protective wrap on the ribbon cable to  
provide abrasion resistance where the cable passes through the  
cabinet. Do NOT remove this protective sleeve.  
Fig. 19Keypad Ribbon Cable  
Hook-Up  
Slide ribbon cable into slot on basin body from the outside, then  
carefully apply keypad to face of basin body.  
Ribbon cable connects to P2 on controller. Note locator marking  
“1” on connector and cable.  
Reassemble in reverse order. Test new keypad for function and  
proper operation.  
REPLACE POWER BOARD  
Unplug power cord or turn circuit breaker OFF. Shut off water  
supply valve. Remove front panel. Remove water tank lid (see  
page 16), then pull tank from cabinet.  
Note position of wires at power board, then remove wires.  
Suggestion: Marking these wires is highly recommended to ease  
reinstallation.  
Remove screws holding power board to cabinet. Remove power  
board from cabinet.  
Reassemble in reverse order. Test for function and proper  
operation.  
Fig. 20 Power Board Hook-Up  
19  
SERVICING INSTRUCTIONS (continued)  
CAUTION -  
CHEMICAL BURN  
HAZARD  
PROCEDURE: Delime the Water Tank  
PRECAUTIONS: Disconnect brewer from electric power.  
Allow brewer to cool.  
Deliming chemicals are caustic.  
Wear appropriate protective  
gloves and goggles during this  
procedure.  
Never siphon deliming  
chemicals or solutions by  
mouth.  
FREQUENCY:  
TOOLS:  
As required (Brewer slow to heat)  
Deliming Solution  
Protective Gloves, Goggles & Apron  
Mild Detergent, Clean Soft Cloth or Sponge  
Bristle Brush, Bottle Brush  
This operation should only be  
performed by qualified and ex-  
perienced service personnel.  
Large Sink (or other appropriate work area)  
1. Disconnect brewer from the electrical supply. Turn off the  
water shut-off valve and disconnect the water supply line  
from the brewer inlet fitting.  
IMPORTANT: DO NOT spill,  
splash or pour water or deliming  
solution into or over any internal  
component other than the inside  
of the water tank.  
2. Remove the tank lid assembly as described on page 16.  
3. Remove the water tank from the brewer body by lifting  
straight up. Empty all water from the tank. Set the tank back  
into the brewer.  
IMPORTANT: DO NOT allow  
any internal components to  
come into contact with the  
deliming solution. Take care to  
keep all internal components  
dry.  
4. Mix 2 quarts of deliming solution according to the  
manufacturer’s directions. Carefully pour the deliming  
solution into the water tank. Lower the lid assembly back  
onto the tank. Allow to sit for 30 minutes, or as directed by  
the manufacturer.  
5. At end of soaking period, remove lid assembly from tank.  
Thoroughly rinse internal components of lid assembly with  
clear water. Using a stiff bristle brush, scrub the heating  
element (and faucet water coil on automatic brewers) to  
remove lime and calcium build-up. Rinse with clean water.  
Store lid assembly in a safe location .  
NOTE: Repeat steps 4 thru 5  
as required to remove all scale  
and lime build-up.  
6. Remove the tank from the brewer and empty. Using a stiff  
bristle brush, scrub the interior of the water tank to remove  
lime and calcium build-up. Rinse with clean water.  
20  
SERVICING INSTRUCTIONS (continued)  
7. Set the tank back into the brewer. Reassemble the tank lid to  
NOTE: Normally, silicone  
hoses do not need to be  
delimed. Should deliming  
hoses become necessary,  
Bloomfield recommends  
replacing the hoses.  
the water tank. Make sure the gasket is properly in place,  
then reinstall the hold-down strap.  
8. Reinstall wiring to heating element and thermostat. Reinstall  
the hi-limit thermostat (if removed). For automatic brewers,  
reassemble piping for the faucet. Verify that all internal  
components are dry, then reinstall the top panel.  
10. Reconnect brewer to electrical supply and, for automatic  
brewers, reconnect water supply.  
11. Install the brew chamber without filter paper or grounds.  
Run at least three full brew cycles and discard all water  
generated.  
12. Brewer is ready to use.  
21  
EXPLODED VIEW & PARTS LIST  
HOT WATER TANK ASSEMBLY  
ITEM  
PART NO.  
DESCRIPTION  
USED ON  
13  
14  
16  
17  
50  
52  
54  
56  
58  
59  
60  
61  
62  
63  
8043-5  
8043-506  
60366  
69401  
83644  
Hold Down Strap  
All  
All  
All  
All  
All  
All  
All  
All  
All  
All  
All  
All  
Nut, 8-32 SS Acorn  
Screw, 1/4-20 X 1-1/4 SS Cap Head  
Nut, 1/4-20 SS  
Temperature Probe  
Seal Washer  
Tank Cover Gasket  
Seal Gasket  
Hot Water Coil  
83731  
8043-12  
8043-30  
8540-6  
8043-8  
8043-15  
8043-11  
8514-68  
8043-83  
8552-50  
8543-74  
8543-73  
8043-24  
8043-14  
8716-1  
Inlet Elbow  
Vent Tube  
Outlet Elbow  
Tank Cover (Plate Only, 8-holes)  
Hi-Limit Thermostat (120V)  
Hi-Limit Thermostat (240V)  
Nut, 4-40 SS  
Screw, 4-40 x 1-1/2  
Water inlet Tube  
Heating Element (120V, 1500W)  
Heating Element (230V, 3500W)  
Tank Body  
All  
1080, 1082  
1086, 1088  
All  
All  
All  
1080, 1082  
1086, 1088  
All  
64  
65  
66  
67  
68  
8043-10  
COMPLETE SPARE TANK COVER  
8541 WF-300 Spare Cover Assembly (120V, 1500W  
1080, 1082  
1086, 1088  
With Coil - all parts mounted to cover)  
8716-300  
Spare Cover Assembly (230V, 3800W  
With Coil - all parts mounted to cover)  
22  
EXPLODED VIEW & PARTS LIST (continued)  
ELECTRICAL COMPONENTS  
ITEM  
PART NO.  
DESCRIPTION  
USED ON  
30  
31  
36  
36t  
37  
45  
82936  
Switch, Rocker 125/250V  
Keypad  
Cord & Cap Assembly  
Terminal Strip  
1086, 1088  
All  
1080, 1082  
1086, 1088  
1080, 1082  
All  
1080-10  
6407-15  
8552-18  
35-210  
8541-120  
85753  
Strain Relief  
Solenoid Valve (old-style)  
Solenoid Valve (new-style)  
Temperature Probe  
Hi-Limit Thermostat  
Hi-Limit Thermostat  
Tank Heating Element 120V / 1500W  
Tank Heating Element 240V / 3500W  
Controller Board  
All  
All  
50  
83644  
63a  
63b  
67  
8043-83  
8552-50  
8043-14  
8716-1  
1080-226  
1080-40  
1072-225  
1080, 1082  
1086, 1088  
1080, 1082  
1086, 1088  
85  
86  
87  
All  
All  
All  
Controller Dial  
Power Board  
SOLENOID REPAIR KITS  
NEW-STYLE  
85218  
Inlet Fitting Kit (includes cap, fitting, gasket  
and strainer)  
85219  
Inlet Strainer  
23  
EXPLODED VIEW & PARTS LIST (continued)  
INTERNAL PLUMBING COMPONENTS  
ITEM  
PART NO.  
DESCRIPTION  
USED ON  
8
9
8540-3  
8540-4  
8572-26  
85681  
8540-30  
8043-26  
8043-13  
82680  
8551-100B  
82681  
82556  
8543-42  
82727  
8543-45  
8043-24  
85753  
Faucet Outlet Tube Assembly  
Formed Inlet Tube Assembly  
Needle Valve (Faucet Shut-Off) Assy  
Inlet Tube Assembly Braided  
Elbow  
Tube Outlet Water 4-3/4 SS  
Sprayer Elbow  
Nut, Jam 7/16-20 Ni  
Washer, Lock 7/16 External SEMS  
Washer Flat 15/32 x 1-1/8 SS  
Faucet Assembly  
Spray Head Gasket  
Spray Disk  
Spray Head Retainer  
Water Inlet Tube  
Solenoid Valve  
Inlet Elbow  
All  
All  
All  
All  
All  
All  
All  
All  
All  
All  
All  
All  
All  
All  
All  
All  
All  
All  
All  
All  
11  
12  
18  
24  
25  
26  
27  
28  
29  
33  
34  
34a  
43  
45  
59  
60  
61  
108  
8043-8  
8043-15  
8043-11  
8541-21  
Vent Tube  
Outlet Elbow  
Basin Pan  
FAUCET REPAIR COMPONENTS and KITS  
29a  
29c  
29b  
82573  
82575  
82682  
82576  
Handle  
Seat Cup  
Retainer Clip  
Faucet Repair Kit (Includes 29a Handle, 29c Seat Cup, 29d Spring, 29h Stem,  
29j Pin & 29k Bonnet)  
84804  
84870  
Aerator Replacement Kit (Includes 29e O-Ring, 29f Aerator Disk & 29g Aerator Cap)  
Aerator Repair Kit (Includes 29e O-Ring & 29f Aerator Disk)  
24  
EXPLODED VIEW & PARTS LIST (continued)  
CABINET COMPONENTS  
ITEM  
PART NO.  
DESCRIPTION  
USED ON  
21  
22  
33  
34  
34a  
70  
71  
63201  
87192  
Spacer .171 ID x .375 LG  
Positioning Bracket  
Spray Head Gasket  
Spray Disk  
Spray Head Retainer  
Button Plug (Timer)  
Cap, Plastic, Lower Support 1” x 1-1/2”  
Cap, Plastic, Lower Support 1” x 1”  
Support, Lower 1” x 1-1/2”  
Support, Lower 1” x 1”  
Leveler, Adjustable Leg  
Cap, Adjustable Leg  
1082XL  
1082XL  
All  
All  
All  
8543-42  
82727  
8543-45  
8706-75  
82159  
84792  
82160  
84791  
All  
All (except 1082XL)  
1082XL  
All (except 1082XL)  
1082XL  
All  
All  
All  
All  
72  
73  
74  
8033-55  
8033-56  
81732  
Adjustable Leg Assembly  
Heyco Bushing  
Body, Welded Assy  
75  
101  
102  
8543-69  
All  
84811  
84793  
Front Panel  
All (except 1082XL)  
1082XL  
All  
All  
All  
All  
All  
All  
All  
Front Panel w/Mounting Provision for Bracket  
Mounting, Power Board  
Access Door, Solenoid  
Pour-Over Assy  
Top Panel  
Basin Pan  
Basin Body, Welded Assy  
Brew Chamber, Black  
Brew Chamber, Brown  
Brew Chamber, Stainless  
Bloomfield Paper Filter (pk 1000)  
103  
104  
105  
106  
108  
110  
200  
8666  
8542-6  
8541-21  
8942-6B  
8942-6  
8707-6  
POF  
All  
All  
All  
210  
25  
WIRING DIAGRAM  
E.B.C.™ BREWER  
MODEL  
VOLTS  
WATTS  
AMPS  
15  
KEY  
PAD  
1080  
120  
1800  
1082  
120  
1800  
15  
1
CONTROL  
BOARD  
P1  
P2  
1
TEMPERATURE  
PROBE  
POWER BOARD  
NEUTRAL IN  
VALVE B  
2
3
WHITE  
BLACK  
HEATER B  
HI  
LIMIT  
INLET  
VALVE  
.5 GPM  
BLACK  
VALVE A  
LINE IN  
5
HEATER A  
HEATING  
ELEMENT  
BLACK  
WHITE  
1
4
CHASSIS  
GROUND  
26  
WIRING DIAGRAM (continued)  
MODEL  
1086  
VOLTS  
115/230  
115/230  
WATTS  
3500  
AMPS  
15  
1088  
3500  
15  
27  
Bloomfield Industries proudly supports CFESA  
Commercial Food Equipment Service Association  
Bloomfield Industries, Inc.  
Division of Carrier Commercial Refrigeration  
In US and Canada  
Telephone: 775-689-5700  
Fax:  
Fax:  
888-492-2783  
800-356-5142 (for orders only)  
PRINTED IN UNITED STATES OF AMERICA  

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