Bloomfield 0482 User Manual

685

OWNERS MANUAL

For

COFFEE BREWERS

MODELS:

0412 Decanter (In-Line)

0443 Decanter (In-Line

Pour-Over)

0471 Decanter (Step-up

Pour Over)

0472 Decanter (Step-Up)

Model: 0482 Airpot Brewer

0482 Airpot/Thermal

Server

Includes:

Model: 0443 Pour-Over

Decanter Brewer

Installation

Operation

Use & Care

Servicing Instructions

Model: 0412 In-Line

Decanter Brewer

Model: 0472 Stepped –Right

Decanter Brewer

PRINTED IN CHINA

p/n 77110 Rev.D ECN-12903

M685 050809 cps

TABLE OF CONTENTS

WARRANTY STATEMENT

SPECIFICATIONS

FEATURES & OPERATING CONTROLS

Thank You for purchasing this

Bloomfield Industries appliance.

Proper installation, professional

operation and consistent

PRECAUTIONS & GENERAL INFORMATION 3

AGENCY LISTING INFORMATION

INSTALLATION INSTRUCTIONS

OPERATION

maintenance of this appliance will

ensure that it gives you the very

best performance and a long,

economical service life.

BREWING COFFEE

CLEANING INSTRUCTIONS

TROUBLESHOOTING SUGGESTIONS

SERVICING INSTRUCTIONS

Deliming Instructions

EXPLODED VIEW & PARTS LIST

WIRING DIAGRAMS

This manual contains the

information needed to properly

install this appliance, and to use,

care for and maintain or repair the

appliance in a manner which will

ensure its optimum performance.

SPECIFICATIONS

AMPS

1ø

POWER SUPPLY

CORD

MODEL

STYLE

FEATURES VOLTS WATTS

0412

1800

15.0

12.5

14.2

11.6

15.0

12.5

15.0

12.5

15.0

12.5

AUTOMATIC

DECANTER

IN-LINE

3 WARMER

120

NEMA 5-15P

FAUCET

1500

k0412CA

0443

1700

POUR-OVER

DECANTER 2 WARMER

IN-LINE

120

1400

1800

1500

1800

1500

1800

1500

k0443CA

0471

POUR-OVER

DECANTER 3 WARMER

STEP-UP

k0471CA

0472

AUTOMATIC

3 WARMER

DECANTER

FAUCET

STEP-UP

k0472CA

0482

AUTOMATIC

FAUCET

AIRPOT

k0482CA

k meets Canadian Standards

APPLICABILITY

This manual applies to the following Bloomfield Industries products:

0412

0443

0471

0472

0482

FEATURES AND OPERATING CONTROLS - AUTOMATIC BREWERS

Fig. 1 Features & Operating Controls for Automatic Brewers

FEATURES AND OPERATING CONTROLS - POUR-OVER BREWERS

Fig. 2 Features & Operating Controls for Pour-Over Brewers

PRECAUTIONS AND GENERAL INFORMATION

WARNING: ELECTRIC SHOCK HAZARD

All servicing requiring access to non-insulated components must be performed by qualified

service personnel. Do not open any access panels which require the use of tools.

Failure to heed this warning can result in electrical shock.

WARNING: INJURY HAZARD

All installation procedures must be performed by qualified personnel with full knowledge of all

applicable electrical and plumbing codes. Failure could result in property damage and

personal injury.

WARNING: ELECTRIC SHOCK HAZARD

Brewer must be properly grounded to prevent possible shock hazard. DO NOT assume a

plumbing line will provide such a ground. Electrical shock will cause death or serious Injury.

WARNING: BURN HAZARD

This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from

contact with dispensed liquids.

This appliance is intended for commercial use only.

CAUTION:

ELECTRICAL DAMAGE

This appliance is intended for use to brew beverage products for

human consumption. No other use is recommended or

authorized by the manufacturer or its agents.

DO NOT plug in or energize this

appliance until all Installation

Instructions are read and followed.

Damage to the Brewer will occur if

these instructions are not followed.

This appliance is intended for use in commercial establishments,

where all operators are familiar with the appliance use,

limitations and associated hazards. Operating instructions and

warnings must be read and understood by all operators and

users.

CAUTION:

BURN HAZARD

The following trouble shooting, component views and parts lists

are included for general reference, and are intended for use by

qualified service personnel.

Exposed surfaces of the

appliance, brew chamber and

airpot ,decanter or thermal server

may be HOT to the touch, and can

cause serious burns.

This manual should be considered a permanent part of this

appliance. The manual must remain with the appliance if it is

sold or moved to another location.

AGENCY LISTING INFORMATION

This brewer is

and

listed under UL file E9253.

E9253

This brewer meets

Standard 4 only when installed,

operated and maintained in accordance with the enclosed

instructions.

STD 4

INSTALLATION

READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION

Unpack the unit. Inspect all components for completeness and

condition. Ensure that all packing materials have been removed

from the unit.

IMPORTANT:

To enable the installer to make

a quality installation and to

minimize installation time, the

following suggestions and tests

should be done before the

actual unit installation is started:

Verify that the Spray Head Gasket and Spray Disk are properly

installed.

LEVELING THE UNIT

Verify that an adjustable leg is installed at each corner of the

brewer.

CAUTION:

ELECTRICAL

DAMAGE

NOTE: Various combinations of legs and spacers are available

for Model 0482 airpot brewer. The total combination of legs and

spacers must be equal for all four corners.

DO NOT plug in or energize this

appliance until all Installation

Instructions are read and

followed. Damage to the

Brewer will occur if these

instructions are not followed.

Set Brewer in its operating location. Level the Brewer. A spirit

level should be placed on the top of the unit, at the edge, as a

guide when making level adjustments.

Level the unit from left to right and front to back by turning the

adjustable feet. Be sure all four feet touch the counter to prevent

tipping.

CAUTION:

UNSTABLE

EQUIPMENT HAZARD

It is very important for safety

and for proper operation that the

brewer is level and stable when

standing in its final operating

position. Provided adjustable,

feet or legs must be installed at

each corner of the unit. Failure

to do so will result in movement

of the brewer which can cause

personal Injury and/or damage

to brewer.

INSTALLATION (continued)

READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION

CAUTION:

ELECTRICAL

DAMAGE

PLUMBER’S INSTALLATION INSTRUCTIONS (AUTOMATIC

BREWERS)

Brewer should be connected to a POTABLE WATER, COLD

DO NOT plug in or energize this

appliance until all Installation

Instructions are read and

followed. Damage to the

Brewer will occur if these

instructions are not followed.

WATER line. Flush water line before connecting to Brewer.

DO NOT use a saddle valve with a self-piercing tap for the water

line connection. Such a tap can become restricted by waterline

debris. For systems that must use a saddle tap, shut off the main

water supply and drill a 3/16” (minimum) tap for the saddle

connection, in order to insure an ample water supply. Remember

to flush the line prior to installing the saddle.

IMPORTANT:

The brewer must be installed on a water line with average

pressure between 20 PSI and 90 PSI. If your water pressure

exceeds 90 PSI at anytime, a pressure regulator must be

installed in the water supply line to limit the pressure to not more

than 90 PSI in order to avoid damage to lines and solenoid.

Tank must be full of water

before connecting brewer to

electric power. Heating

elements will be damaged if

allowed to operate without

being fully submerged in water.

See instructions for filling tank,

page 8.

Damage caused by operating

the brewer without water in the

tank is NOT COVERED BY

WARRANTY.

A water shut-off valve should be installed on the incoming water

line in a convenient location (Use a low restriction type valve,

such as a 1/4-turn ball valve, to avoid loss of water flow thru the

valve.

NSF requires that the brewer be able to be moved for cleaning

underneath. Loops of copper tubing will satisfy this requirement.

See Figure 3 below.

NOTE: Water supply inlet line

must meet certain minimum

criteria to insure successful

operation of the brewer.

Bloomfield recommends 1/4"

copper tubing for installation of

less than 12 feet and 3/8" for

more than 12 feet from a 1/2"

water supply line.

NOTE: This equipment must be

installed to comply with

applicable federal, state and

local plumbing codes and

ordinances.

Fig. 3 Water Supply Installation

In some areas, local codes require a backflow preventer (check

valve) to be installed on the inlet water line. If a backflow

preventer is used, you must install a water hammer arrester in

the incoming line, between the backflow preventer and the

brewer inlet, as far away from the brewer as space will allow.

This will relieve the excessive back pressures that can cause

faucet leaks and solenoid malfunctions.

INSTALLATION (continued)

ELECTRICIAN’S INSTALLATION INSTRUCTIONS

WARNING:

REFER TO ELECTRICAL SPECIFICATIONS - Page 1

Check the nameplate to determine correct electrical service

required for the Brewer to be installed.

SHOCK HAZARD

Brewer must be properly

grounded to prevent possible

shock hazard. DO NOT

assume a plumbing line will

provide such a ground.

IMPORTANT: Before connecting to electricity, make sure

automatic brewers are connected to the water supply.

NOTE: Does not apply to 0443 and 0471 pour-over brewers.

Electrical shock will cause death

or serious injury.

All models are equipped with a cord and plug. They require a

115 - 125 volt 20 amp circuit (50/60 Hz, 2 wire plus ground, with

NEMA 5-15R or 5-20R Receptacle).

IMPORTANT:

See Figure 4 at right.

Supply power must match

nameplate for voltage and

phase. Connecting to the

wrong voltage will damage the

brewer or result in decreased

performance. Such damage is

not covered by warranty.

IMPORTANT:

Do not connect brewer to

electrical power until you have

filled the tank. See instructions

on page 8.

IMPORTANT:

The ground prong of the plug is

part of a system designed to

protect you from electrical shock

in the event of internal damage.

Never cut off the ground prong

nor twist a blade to fit an

existing receptacle. Contact a

licensed electrician to install the

proper circuit and receptacle.

GROUND

NEMA 5-15R

RECEPTACLE

NEMA 5-15P

PLUG

Fig. 4 Power Supply Plug

OPERATION

IMPORTANT:

A. START-UP

For initial start-up, or if the brewer has not been used for an

TANK MUST BE FULL

OF WATER BEFORE

CONNECTING BREWER

TO ELECTRIC POWER.

extended period of time:

♦ Be sure spray disk and brew gasket are properly installed in the

brew head.

Heating elements will be

damaged if allowed to

operate without being

fully submerged in water.

Damage caused by

♦ Be sure the water supply is properly connected and the water

supply valve is turned ON.

♦ Be sure the WATER TANK IS FILLED.

operating the brewer

without water in the tank

is NOT COVERED BY

WARRANTY.

IMPORTANT: Fill the water tank before energizing this brewer.

Automatic Units.

See Figure 5 at left

1. Insert the brew chamber (empty) and place an empty decanter or

airpot in place under the brew chamber.

2. Remove the FILL PLUG from the fill hole.

NOTE: On Model 0412, insert provided funnel in the fill hole.

3. Pour three (3) full decanters of water into the FILL HOLE. When

water flows from the brew head, the tank is full.

4. Reinstall FILL PLUG.

5. Connect the unit to electrical power.

6. Unit will begin heating water in preparation for the first brew.

When the water has reached the proper temperature, the “READY”

light will glow.

Fig. 5 Fill the Tank

(Automatic Units)

Pour-Over Units.

See Figure 6 at left

1. Insert the brew chamber (empty) and place an empty decanter in

place under the brew chamber.

2. Open the POUR-OVER COVER.

3. Pour three (3) full decanters of water into POUR-OVER OPENING.

When water flows from the brew head, the tank is full.

4. Close the POUR-OVER COVER.

5. Connect the unit to electrical power.

Unit will begin heating water in preparation for the first brew.

When the water has reached the proper temperature, the “READY”

light will glow.

Fig. 6 Fill the Tank

(Pour-Over Units)

BREWING COFFEE

A. PREPARATION

CAUTION:

BURN HAZARD

Place one (1) genuine Bloomfield paper filter in the brew chamber.

Add a pre-measured amount of fresh coffee grounds.

Gently shake the brew chamber to level the bed of grounds.

Slide the brew chamber into place under the brew head.

Exposed surfaces of the

brewer, brew chamber,

decanter and/or airpot may

be HOT to the touch, and

can cause serious burns.

CAUTION:

BURN HAZARD

To avoid splashing or

overflowing hot liquids,

ALWAYS place an empty

decanter or airpot under

the brew chamber before

starting the brew cycle.

Failure to comply can

cause serious burns.

Fig. 7 Brew Chamber

B. AUTOMATIC OPERATION

Be sure “READY” light is lit.

Place the appropriate EMPTY decanter or airpot in place under the

brew chamber.

Press the “BREW” switch. The solenoid will open for an amount

of time determined by the timer setting, admitting a measured

quantity of water into the tank.

CAUTION:

BURN HAZARD

After a brew cycle, brew

chamber contents are

HOT. Remove the brew

chamber and dispose of

used grounds with care.

Failure to comply can

cause serious burns.

Inlet water will displace a like amount of heated water from the tank.

The hot water will be forced into the brew head where it will spray

over the bed of grounds. Freshly brewed coffee will begin to fill the

container under the brew chamber. When the flow and all dripping

stops, the coffee is ready to serve.

C. POUR-OVER OPERATION

Be sure “READY” light is lit.

NOTE: Water for the hot

water faucet is heated in a

coil inside of the water

tank. Use of the faucet will

not affect the volume of

water delivered for a brew.

However, overuse of the

faucet during a brew may

lower the temperature of

the brew water.

Place the appropriate EMPTY decanter in place under the brew

chamber.

Pour one (1) decanter of tap water into the pour-over opening.

Be sure to close the POUR-OVER COVER.

The added water will displace a like amount of heated water from

the tank. The hot water will be forced into the brew head where it

will spray over the bed of grounds. Freshly brewed coffee will begin

to fill the container under the brew chamber. When the flow and all

dripping stops, the coffee is ready to serve.

D. PREPARE FOR NEXT BREW

Discard the contents of the brew chamber and rinse it in a sink.

When the ”READY ” light glows, the brewer is ready for

another brew cycle.

CLEANING INSTRUCTIONS

CAUTION:

BURN HAZARD

PROCEDURE: Clean Coffee Brewer

PRECAUTIONS: Disconnect brewer from electric power.

Allow brewer to cool.

Brewing and serving

temperatures of coffee are

extremely hot.

Hot coffee will cause

serious skin burns.

FREQUENCY:

TOOLS:

Daily

Mild Detergent, Clean Soft Cloth or Sponge

Bristle Brush, Bottle Brush

CAUTION:

SHOCK HAZARD

1. Disconnect brewer from electric power.

Allow brewer to cool before cleaning.

Do not submerge or immerse

brewer in water.

2. Remove decanters or airpot.

3. Remove and empty brew chamber.

IMPORTANT:

DO NOT use steel wool, sharp

objects, or caustic, abrasive or

chlorinated cleansers to clean

the brewer, decanters or

airpots.

4. Remove the spray disk from the brew head (See figure 8):

Press up on the spray disk ears, then turn the disk to the left

to unlatch. Remove the gasket from inside the brew head.

5. Wipe inside of brew head and area around the brew head

with a soft clean cloth or sponge moistened with clean water.

6. Wash the spray disk in a sink using warm water and a mild

detergent. A bristle brush may be used to clear clogged

spray holes. Rinse the spray disk with clean water and allow

to air dry.

7. Wash the brew chamber in a sink using warm water and a

mild detergent. A bristle brush may be used to clean the

inside. Rinse with clean water and allow to air dry.

SPRAY HEAD

GASKET

SPRAY

DISK

LIFT EARS UP

TURN LEFT

TO REMOVE

8. For Model 0782, wash the cup grid and cup grid well.

Reinstall cup grid.

Fig. 8 Cleaning

9. Wipe the exterior of the brewer with a soft clean cloth or

sponge moistened with clean water.

10. Reinstall the gasket INSIDE the brew head, then reinstall the

spray disk.

11. Reinstall the brew chamber.

12. Clean decanters and airpots by filling with warm soapy water.

Scrub the inside with a bottle brush. Empty and rinse with

clean water. Wipe the exterior with a soft clean cloth or

sponge moistened with clean water. Invert and allow to air

dry.

IMPORTANT: DO NOT submerge airpots in water.

Procedure is complete

TROUBLESHOOTING SUGGESTIONS

SYMPTOM

POSSIBLE CAUSE

SUGGESTED REMEDY

Water won’t heat

Brewer unplugged or circuit

breaker tripped

Check power supply cord

Check / reset circuit breaker

Temperature setpoint too low

Hi-Limit safety switch tripped

Set for desired temperature

Allow to cool hi-limit will self-

reset

Damaged internal component

or wiring

Examine wiring & connectors,

thermostat and heating element

Repair/replace as needed

Coffee level too high or low

Brew chamber overflows

Timer out of adjustment

Adjust timer

Too many filter papers or wrong Use one (1) genuine Bloomfield

filter paper

filter per brew

Brew chamber dispense hole

plugged

Thoroughly clean brew

chamber

Too much coffee or too fine a

grind

Use correct grind and amount

of coffee

Sprays water from brew head

No brew (faucet flows OK)

Spray gasket improperly

installed

Check/reinstall gasket on

INSIDE of brew head

Spray disk plugged

Clean spray disk

Damaged internal component

or wiring

Check brew switch, timer,

controller, solenoid and wiring

Repair, replace as needed

No brew plus no flow from hot

water faucet

Water supply OFF

Turn water supply ON

Clean strainer

Solenoid inlet strainer plugged

Water filter (if used) plugged

Faucet valve turned OFF

Replace filter element

Turn faucet valve ON

No flow from hot water faucet

Poor coffee quality

Keep brewer, decanters and airpots clean.

Install a taste and odor filter in water supply, and replace

cartridges regularly.

Use a quality coffee with a consistent roast. Use proper grind

and amount of coffee per brew.

SERVICING INSTRUCTIONS

ACCESS PANELS

CAUTION:

SHOCK HAZARD

WARMER PLATES:

Opening access panels or

removing warmer plates on this

brewer may expose uninsulated

electrical components.

Disconnect brewer from

electrical power before

Warmer plates unscrew counter-clockwise.

TOP PANEL:

Remove top panel to access hot water tank, thermostat, heating

elements, brew circuit tubing, faucet valve and piping, and top-

mounted warmers.

removing any panel

Top panel is held by screws around the edge.

Trouble shooting guides,

component views and parts lists

are included for general

reference, and are intended for

use by qualified service

personnel..

FRONT PANEL:

Remove front panel to access timer.

Models 0412 and 0443:

Front panel and main warmer panel are one piece, and are held

by screws around the edge and a retaining lip at the top.

Models 0471 and 0472:

Front panel and main warmer panel are one piece, and are held

by screws around the edge and a retaining lip at the top and at

the rear warmer plate panel. This panel is secured to the cabinet

by the warmer plate.

Model 0482:

The front panel is held by two screws at the bottom and a

retaining lip at the top.

SOLENOID DOOR:

Remove solenoid door to access solenoid plumbing connections.

Solenoid door is held by two screws and a retaining lip.

SERVICING INSTRUCTIONS (continued)

TEMPERATURE ADJUSTMENT

CAUTION:

SHOCK HAZARD

Disconnect brewer from electric power. Remove top panel.

Remove button plug from front panel.

These procedures involve

exposed electrical circuits.

These procedures are to be

performed by qualified

Pull vent tube out of tank lid and insert a thermometer of known

accuracy in hole. Reconnect brewer to electrical power.

Place empty container under brew chamber. Energize brewer

and allow unit to heat. When READY light glows, read the

temperature displayed on thermometer.

technical personnel only.

Adjust thermostat by turning shaft; clockwise increases

temperature. 1/8 turn = approximately 10ºF.

Refer to Table 1 below for proper brewing temperature based on

altitude.

NOTE:

Optimum brewing temperature

range is 195ºF to 205ºF (90ºC

to 96ºC).

Upon completion, remove thermometer and reinstall the plug.

IMPORTANT:

A mechanical thermostat will

maintain temperature within

±5ºF. To prevent boiling water

in the brewer, thermostat should

be adjusted to a maximum

temperature equal to the local

boiling temperature minus 5ºF.

Fig. 9 Checking and Adjusting Brew Temperature

BOILING

POINT OF

WATER

210

205

200

IDEAL

BREWING

TEMPERATURE

MAXIMUM

TEMPERATURE

SETTING

195

190

ELEVATION (feet above seal level)

BOILING

POINT OF

WATER

100

IDEAL

BREWING

TEMPERATURE

RANGE

MAXIMUM

TEMPERATURE

SETTING

ELEVATION (meters above seal level)

Table 1 Boiling Temperature by Altitude

SERVICING INSTRUCTIONS (continued)

IMPORTANT:

TIMER ADJUSTMENT (AUTOMATIC BREWERS ONLY)

Water pressure must be

between 20 p.s.i and 90 p.s.i.

flowing pressure. If water

pressure exceeds this value,

or if water pressure varies

greatly, a pressure regulator

must be installed in the water

supply line.

The amount of water dispensed automatically during a brew cycle

is controlled by the timer.

Place empty decanter (for Model 0482, use an airpot) under brew

chamber. Press BREW button. Brewer should dispense one full

decanter or airpot of water. To adjust amount:

Remove brew chamber and button plug. Adjust knob on timer;

clockwise increases time. Run several cycles to check amount of

water delivered. Replace button plug.

NOTE: DELAY is the amount of

time before a second brew can

be initiated, and is factory set

for 5 minutes. LOCK and

ALARM are not used.

REMOVE TANK LID ASSEMBLY

Disconnect brewer from electric power. Turn OFF water supply.

Remove top panel. Pull vent tube and inlet elbow out of basin

pan.

On automatic models, pull water inlet tube out of basin pan.

Remove basin pan.

IMPORTANT:

Before setting assembly into

tank, make sure tank lid gasket

is properly seated on flange of

lid. DO NOT OVER-TIGHTEN.

On models with faucet, disconnect inlet pipe at faucet shut-off

valve and outlet pipe at faucet.

Disconnect all wiring from thermostat, hi-limit, and heating

element.

Loosen two nuts on tank hold-down bracket. Remove hold-down

bracket by sliding short slotted end off of locking stud and lifting it

off. Remove cover assembly by lifting it straight up.

Reassemble in reverse order.

REPLACE THERMOSTAT (COTHERM)

IMPORTANT:

When mounting thermostat, be

sure to insert sensing bulb to

the bottom of the bulb well.

Tighten capillary lock nut only

enough to ensure no water

leakage. Excessive tightening

is not necessary.

Disconnect brewer from electric power. Turn OFF water supply.

Remove top panel.

Disconnect all wiring from thermostat only. Loosen and free jam

nut from pass-thru fitting securing temperature sensing bulb.

Remove two screws holding thermostat to bracket.

Lift out thermostat, sensing bulb and thermostat gasket.

Reassemble in reverse order. BE SURE the bulb well is fully

seated in the tank fitting, and that the temperature sensing bulb is

inserted to the very bottom of the bulb well.

REPLACE HEATING ELEMENT

IMPORTANT:

Remove tank lid assembly per above.

When replacing heating

element, also replace seal

gaskets.

Remove two hex nuts holding element to cover. Pull element

from mounting holes.

Reassemble in reverse order.

SERVICING INSTRUCTIONS (continued)

REPLACE SOLENOID

Symptom: Automatic brewer will not flow water; or,

automatic brewer drips continuously from brew head.

NOTE: Wrench p/n 86660 is designed to allow easy removal of

the hoses from the plastic solenoid valve.

IMPORTANT: Shut-off water and disconnect brewer from

electric power before removing hoses or wiring.

Remove top cover and detach solenoid access door from

cabinet.

Remove faucet tube from faucet valve at flare fitting.

Remove water supply flare fitting:

a. Slide the 5/8" end of the wrench over the flats on the

inlet fitting of the valve.

b. Hold the wrench to prevent the inlet fitting from turning

while installing or removing the inlet water supply flare

nut.

Remove faucet tube from solenoid:

a. Slide the 7/16" end of the wrench between the valve

body and the white ring on the extreme end of the metal

hose fitting.

b. Pressure on the white ring toward the metal fitting

releases the clinch ring, allowing the tube to be easily

slid off of the solenoid bypass outlet.

Fig. 10 Remove Faucet

Supply from Solenoid

c. Install tube on new valve by pressing end of tube onto

bypass outlet until it is fully seated.

Disconnect wiring.

Remove two screws holding solenoid to access door.

Reassemble in reverse order.

CLEAN SOLENOID SCREEN

Symptom: Automatic brewer will not flow water.

Disconnect brewer from electric power. Turn OFF and

disconnect water supply from brewer inlet fitting.

Unscrew water inlet fitting from solenoid.

Using needle-nose pliers, withdraw strainer screen from solenoid.

Clean screen under faucet. A stiff bristle brush may be used if

necessary.

Reinsert screen in solenoid. Be careful to maintain correct

orientation. (The OPEN END of the screen goes in FIRST.)

Fig. 11 Clean Strainer Screen

Reassemble in reverse order.

SERVICING INSTRUCTIONS (continued)

REPLACE TIMER ASSEMBLY

Disconnect brewer from electric power.

Remove front panel. Remove three screws holding timer to

bracket. Disconnect wiring to timer.

Reassemble in reverse order.

Adjust timer as described on page 14.

IMPORTANT:

When replacing water faucet

REPLACE HOT WATER FAUCET COIL

coil, also replace seal gaskets.

Symptom: Brewer drips continuously from brew head, except

when faucet valve is turned OFF.

Remove tank lid assembly per above.

Remove two hex nuts hot water coil to cover. Pull coil from

mounting holes.

Reassemble in reverse order.

NOTE: Any abrasion or

roughness on the flat end of the

seat cup will require replacing

the seat cup:

REPAIR HOT WATER FAUCET

Open top panel. Turn faucet valve OFF.

Unscrew aerator cap from faucet and remove handle retaining

clip. Do not let faucet body turn.

Work the seat cup out of the

bonnet and off of the end of the

stem.

Pull bonnet assembly from faucet body.

Examine the interior of the faucet body and the surface of the

seat cup. Clean out any debris in the faucet body, using a stiff

bristle brush if necessary.

Install a new seat cup, making

sure the knob on the stem is

fully inserted into the pocket of

the seat cup, and the skirt of the

seat cup is fully inserted into the

bonnet.

Examine the aerator. Clean any debris from the screen or flow

straightener, using a stiff bristle brush if necessary.

Reassemble in reverse order.

NOTE: This faucet body is not interchangeable with the faucets

in other families of Bloomfield brewers. If the entire faucet is to

be changed, use p/n 87123. Internal components may be

interchanged, however.

REPLACE BREW READY LIGHT or BREW BUTTON

Unplug power cord or turn circuit breaker OFF. Disconnect

electric leads.

Using Switch Removal Tool (p/n 83209) or a thin screwdriver,

compress mounting tabs then pry light or switch from mounting

hole.

Reassemble in reverse order.

SERVICING INSTRUCTIONS (continued)

PROCEDURE: Delime the Water Tank

CAUTION:

CHEMICAL BURN

PRECAUTIONS: Disconnect brewer from electric power.

Allow brewer to cool.

HAZARD

Deliming chemicals may be

caustic. Wear appropriate

protective gloves and goggles

during this procedure.

Never siphon deliming

chemicals or solutions by

mouth.

FREQUENCY:

TOOLS:

As required (Brewer slow to heat)

Deliming Solution

Protective Gloves, Goggles & Apron

Mild Detergent, Clean Soft Cloth or Sponge

Bristle Brush, Bottle Brush

Large Sink (or other appropriate work area)

This operation should only be

performed by qualified and

experienced service personnel.

1. Disconnect brewer from electric power. For automatic

brewers, turn off the water shut-off valve and disconnect the

water supply line from the brewer inlet fitting.

2. Remove the tank lid assembly as described on page 14.

IMPORTANT: DO NOT spill,

splash or pour water or deliming

solution into or over any internal

component other than the inside

of the water tank.

3. Remove the water tank from the brewer body by lifting

straight up. Empty all water from the tank. Set the tank back

into the brewer.

4. Mix 2 quarts of deliming solution according to the

manufacturer’s directions. Carefully pour the deliming

solution into the water tank. Lower the lid assembly back

onto the tank. Allow to sit for 30 minutes, or as directed by

the manufacturer.

IMPORTANT: DO NOT allow

any internal components to

come into contact with the

deliming solution. Take care to

keep all internal components

dry.

5. At end of soaking period, remove lid assembly from tank.

Thoroughly rinse internal components of lid assembly with

clear water. Using a stiff bristle brush, scrub the heating

element (and faucet water coil on automatic brewers) to

remove lime and calcium build-up. Rinse with clean water.

Store lid assembly in a safe location .

6. Remove the tank from the brewer and empty. Using a stiff

bristle brush, scrub the interior of the water tank to remove

lime and calcium build-up. Rinse with clean water.

7. Set the tank back into the brewer. Reassemble the tank lid to

the water tank. Make sure the gasket is properly in place,

then reinstall the hold-down strap.

NOTE: Repeat steps 4 thru 5

as required to remove all scale

and lime build-up.

NOTE: Normally, silicone

hoses do not need to be

delimed. Should deliming

hoses become necessary,

Bloomfield recommends

replacing the hoses.

8. Reinstall wiring to heating element and thermostat. Reinstall

the hi-limit thermostat (if removed). For automatic brewers,

reassemble piping for the faucet. Verify that all internal

components are dry, then reinstall the top panel.

10. Reconnect brewer to electrical supply and, for automatic

brewers, reconnect water supply.

11. Install the brew chamber without filter paper or grounds.

Run at least three full brew cycles and discard all water

generated.

12. Brewer is ready to use.

EXPLODED VIEW & PARTS LIST

PLUMBING & RELATED COMPONENTS - AUTOMATIC BREWERS

MODELS: 0412, 0472, 0482