Vinotemp VT PONYKEG User Manual

A P R O U D H E R I T A G E O F E X P E R I E N C E & Q U A L I T Y  
P o n y - S i z e K e g e r a t o r  
V T - P O N Y K E G  
O W N E R ’ S  
M A N U A L  
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IMPORTANT SAFETY INSTRUCTIONS  
To reduce the risk of fire, electrical shock or injury when using  
your appliance, follow these basic precautions:  
Do not operate this or any other appliance with a damaged cord.  
Use two or more people to move and install appliance. Failure to do so may  
result in back or other injury.  
Connect to properly polarized outlets only. No other appliance should be  
plugged into the same outlet. Be sure that the plug is fully inserted into the  
receptacle.  
Do not run cord over carpeting or other heat insulators; do not cover cord.  
Keep cord away from traffic areas and do not submerge in water.  
We do not recommend the use of an extension cord, as it may overheat and  
become a fire risk.  
Unplug the appliance before cleaning it or making repairs.  
Exercise caution and use reasonable supervision when appliance is used near  
children. Never allow children to operate, play with or crawl inside the  
appliance.  
Do not clean your beer dispenser with flammable fluids. Do not store or use  
gasoline or other flammable vapors and liquids in the vicinity of this or any  
other appliance. The fumes can create a fire hazard or explosion.  
Do not use solvent-based cleaning agents or abrasives on the interior. These  
cleaners may damage or discolor the interior.  
Do not operate with housing panels removed.  
Intended for household use.  
When disposing of refrigerated appliances, special handling is often required. It  
is the consumer’s responsibility to comply with federal and local regulations  
when disposing of this product.  
To ensure proper ventilation for your appliance, the front of the unit must be  
completely unobstructed. For use in a controlled ambient location such that the  
ambient temperature does not exceed 90°F (32°C) and is not below 60°F  
(16°C).  
Do not attempt to repair or replace any part of your appliance unless it is  
specifically recommended in this manual. All other servicing should be referred  
to a qualified technician.  
Locate the unit away from direct sunlight and sources of heat (stove, heater,  
radiator, etc).  
To protect against electric shock, do not immerse appliance, plug or cord in  
water or other liquids. Avoid locating the unit in moist areas.  
Do not use this appliance for other than its intended purpose.  
WARNING: Risk of child entrapment and suffocation. Before you throw away  
this or an old unit, take off the door. Leave the shelves in place, so that  
children may not easily climb inside.  
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ELECTRICAL CONNECTION  
Improper use of the grounded plug can result in the risk of  
electrical shock. If the power cord is damaged, have it  
replaced by an authorized service center.  
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This unit should be properly grounded for your safety. The power cord of this  
unit is equipped with a three-prong plug which mates with standard three  
prong wall outlets to minimize the possibility of electrical shock.  
Do not under any circumstances cut or remove the third ground prong from  
the power cord supplied. For personal safety, this appliance must be properly  
grounded.  
This unit requires a standard 115/120 Volt AC ~/60Hz electrical outlet with  
three-prong ground. Have the wall outlet and circuit checked by a qualified  
electrician to make sure the outlet is properly grounded. When a standard 2-  
prong wall outlet is encountered, it is your responsibility and obligation to have  
it replaced with a properly grounded 3-prong wall outlet.  
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The fuse (or circuit breaker) size should be 15 amps.  
The cord should be secured behind the unit and not left exposed or dangling to  
prevent accidental injury.  
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The unit should always be plugged into its own individual electrical outlet which  
has a voltage rating that matches the rating label on the appliance. This  
provides the best performance and also prevent overloading house wiring  
circuits that could cause a fire hazard from overheated.  
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Never unplug the unit by pulling the power cord. To disconnect the appliance,  
always grip the plug firmly and pull straight out from the wall outlet.  
Repair or replace immediately all power cords that have become frayed or  
otherwise damaged. Do not use a cord that shows cracks or abrasion damage  
along its length or at either end. When moving the unit, be careful not to  
damage the power cord.  
Extension Cord  
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Because of potential safety hazards under certain conditions, it is strongly  
recommended that you do not use an extension cord or power board with this  
unit. However, if you must use an extension cord it is absolutely necessary  
that it be a UL/CUL-Listed, 3-wire grounding type appliance extension cord  
having a grounding type plug and outlet and that the electrical rating of the  
cord be 115 volts and at least 10 amperes.  
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PARTS AND FEATURES  
1. Beer Tower  
8. CO2 Gas Cylinder Holder  
2. Mylar Washer  
3. Safety Guardrail  
4. Drip Tray  
5. Adjustable Thermostat  
6. CO2 Regulator  
7. CO2 Gas Cylinder  
9. Evaporator  
10. Reversible Door  
11. Beer Keg (Not Included)  
12. Metal Plate  
13. Metal Bracket (2)  
14. Castors (4)  
(Note: If unit has been placed in a horizontal or tilted position for any period of  
time, wait 2 hours before connecting to power.)  
For your safety, CO2 Gas Cylinders are shipped empty. Most locations which sell kegs will  
either be able to fill your cylinder or direct you to another nearby location to do so.  
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INSTALLATION INSTRUCTIONS  
Before Using Your Beer Dispenser  
Remove all exterior and interior packing materials. This includes foam base and any  
adhesive tape holding accessories both inside and outside the unit.  
Check to be sure you have all o the following parts:  
1 Beer Tower Assembly  
1 Pull Handle (Beer Tower Faucet)  
1 Metal Wrench  
4 Plugs (For Guard Rail Holes)  
1 Metal Plate for Cabinet Bottom  
2 Steel Wire Shelves  
1 Steel Clamp for Red Hose  
1 Beer Tower Top Plastic Cover  
4 Castors with Lock  
1 Instruction manual  
1 Safety Guard Rail  
1 Drip Tray (2 Pieces)  
1 CO2 Cylinder Holder  
1 CO2 Regulator (Box)  
1 CO2 Empty Cylinder (Box)  
1 CO2 Air Line Hose (Red)  
2 CO2 Hose Connectors  
1 Beer Keg Coupler (Box)  
Before connecting the Beer Dispenser to the power source, let it stand upright for  
approximately 2 hours. This will reduce the possibility of a malfunction in the  
cooling system from handling during transportation.  
Clean the interior surface with lukewarm water using a soft cloth.  
Installation of Your Beer Dispenser  
This appliance is designed to be free standing only, and should not be recessed or  
built-in.  
Place your kegerator on a dry, flat surface that is strong enough to support the  
beer dispenser when it is fully loaded.  
Allow 3 inches of space between the back and sides of the beer dispenser, which  
allows proper air circulation to cool the compressor and condenser.  
Locate the beer dispenser away from direct sunlight and sources of heat (stove,  
heater, radiator, etc.). Direct sunlight may affect the acrylic coating and heat  
sources may increase electrical consumption. Extreme cold ambient temperatures  
may also cause the beer dispenser not to perform properly. This unit is not  
designed for outdoor installation (i.e. garages, porches, etc.)  
Avoid locating the Beer Dispenser in moist areas.  
Plug the beer dispenser into an exclusive, properly installed-grounded wall outlet.  
Do not under any circumstances cut or remove the third (ground) prong from the  
power cord. Any questions concerning power and or grounding should be directed  
toward a certified electrician or an authorized Vinotemp service technician.  
After plugging the appliance into a wall outlet, allow the unit to cool down for 2-3  
hours before placing any contents in the beer dispenser compartment.  
Reversing the Door Swing of Your Appliance  
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This appliance has the capability of the door opening from either the left or right  
side. The unit is delivered to you with the door opening from the left side. Should  
you desire to reverse the opening direction, please see below instructions:  
1. Be very careful when tilting appliance to side to get bottom door hinge.  
2. Undo the three screws in each bracket using a Philips screwdriver (not  
included).  
3. Remove the screws and bracket from cabinet and set aside for later use.  
4. Slide the fridge door down about 6” and off the top hinge pin. Lift away from  
cabinet body.  
5. Using a flathead screwdriver (not included), remove the pin from the top  
bracket. Replace it in the hinge bracket on the opposite side.  
6. Remove the screw from the bottom of the fridge door on the side where bracket  
is to be re-fitted and replace on other side of door (where bracket was  
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previously removed from).  
7. Carefully slide the fridge door back on to the top hinge, making sure it’s the  
right way up. Screw the bottom hinge into place on the new side.  
8. Check that door is aligned horizontally and vertically and that the seals are  
closed on all sides before finally tightening the bottom hinge. Re-adjust the  
leveling feet as needed.  
9. If cooler has been on its side or tilted, always wait several hours before  
reconnecting to power source to allow the refrigerants to settle.  
Installing the Castors  
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Remove the 4 castors from one of the boxes inside the unit. Install the two castors  
with metal bracket at the front designated positions of the cabinet base and the  
additional two castors at the rear-designated positions (Four screw holes are pre-  
supplied).  
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In order to release or lock the brake, follow the below guide.  
Step on to Release Brake  
Stepd own to Brake  
Kegerator Assembly  
Place the gasket over the hole opening on  
the worktop.  
Pass both the wing nut and the beer tube  
through the hole on the worktop until the  
beer tap is resting on top of the cabinet.  
Revolve the beer tap clockwise and secure it.  
Spanner faucet wrench provided for either  
removing or tightening connection.  
Attach the black plastic lever (pull handle)  
provided on the top of the faucet tightening  
it by hand clockwise until the end, holding in  
the silver snug underneath so it does not  
move. (See Figure 1)  
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If there is still a small drip from the faucet, you may have tightened the plastic lever  
too much and may need to unscrew silver snug counter-clockwise (as shown in Figure  
2) one turn. That should correct the problem if exists.  
Figure 1  
Figure 2  
Installing the CO2 Regulator and CO2 Cylinder  
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Install the CO2 gas line tube to the regulator by attaching one end of the red tube to  
the hose barb connection on the CO2 regulator. Secure the tube by using one of the  
two self-locking black plastic snap-on clamps. Use pliers (not supplied) to snap the  
clamp on tightly to ensure that there are no leaks.  
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Insert a special washer (provided with the kit) into the regulator to the cylinder  
attachment nut.  
Attach the CO2 regulator to the CO2 cylinder by  
screwing the regulator nut onto the cylinder valve  
and tightening with an adjustable wrench.  
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Remove the bolt with the nut from the cylinder  
retainer. Using two screws attach it inside the unit  
on the left side of the back wall. (Holes are pre-  
drilled and screws are included)  
Slide the cylinder through the retainer and secure it  
with the bolt and the nut. Position the cylinder in a  
way that you would be able to read the numbers on  
the gauges and easily access shut-off valves.  
WARNING: CO2 gas can be dangerous; CO2 cylinders contain high-pressure compressed  
gas which can be hazardous if not handled properly. Make sure you READ and  
UNDERSTAND the following procedures for CO2 cylinders BEFORE INSTALLATION.  
1. ALWAYS connect the CO2 cylinder to a regulator. Failure to do so could result in  
explosion with possible death or injury when the cylinder valve is opened.  
2. NEVER connect the CO2 cylinder directly to the product container.  
3. ALWAYS follow correct procedures when cylinders are changed.  
4. ALWAYS secure the cylinder in an upright position.  
5. NEVER drop or throw a CO2 cylinder.  
6. ALWAYS keep a CO2 cylinder away from heat. Store extra cylinders in a cool place  
(preferably 70°F). Securely fasten with a chain in an upright position when storing.  
7. ALWAYS ventilate and leave the area immediately if CO2 leakage has occurred.  
8. ALWAYS check the D.O.T. test date on the cylinder neck before installation. If over  
five (5) years, do not use, return cylinder to gas supplier.  
9. NEVER connect a product container unless there are two (2) safety’s in the  
pressure system:  
a. One at or on the CO2 regulator  
b. One at or on the product coupler or in the pressure gas line.  
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BEER KEG SETUP  
Installation Of the Keg Coupler  
Insert the keg coupler provided into the locking  
neck of the beer keg and turn it clockwise to lock  
into position, making sure the keg coupler is in  
the closed position. (See Figure 3)  
Figure 3  
Installation of the CO2 Air Line Hose  
Attach the end of the red hose provided to the hose connection on the keg coupler.  
Secure hose by using the connector and make sure there are no leaks.  
Installation of Protective Metal Plate  
This plate should always be installed when the keg is in place to protect against  
unnecessary damage to the floor of the cabinet liner.  
Installation of the Beer Keg  
Position the beer keg directly in front of the open door. Using keg handles only,  
carefully lift the beer keg. (See Figure 4)  
To place the beer keg inside the cabinet, brace your knees behind the beer keg. Lift  
the front of the keg just enough so the front edge of the keg is resting on the front  
edge of the Beer Dispenser bottom cabinet. (See Figure 5)  
Grasp the keg handles and slide it all the way into the cabinet.  
Figure 4  
Figure 5  
NOTICE: THE BEER TOWER ASSEMBLY OF YOUR UNIT COMES WITH A FLAT MYLAR  
WASHER. YOUR UNIT MAY NOT REQUIRE THE USE OF THIS WASHER AS TOWER IS  
DESIGNED FOR A TIGHT AND SECURE FIT. HOWEVER, WHILE INSTALLING THE TOWER  
TO THE UNIT THIS WASHER CAN BE USED FOR A TIGHTER FIT IF NECESSARY.  
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Connecting the Beer Tower to Coupler  
Make sure the washer is properly inserted into the wing nut.  
Place wing nut into the top of the coupler turning until tight.  
How to Tap a Keg of Beer  
Make sure the beer tower faucet is in the closed position.  
Pull tapping handle out and press downward until it locks into position. (See Figure 8)  
The keg is now tapped.  
Opening the CO2 Cylinder Main Valve  
Before doing that, make sure the secondary shut-off valve is closed, as shown in figure  
9. To open the main CO2 cylinder valve, slowly turn the main valve counter-clockwise  
until fully open.  
Notice the needle on the gauge start to climb.  
Adjusting the CO2 Regulator  
The gauge monitors low internal keg pressure and should be adjusted to read 10-12  
PSI. (See Figure 10)  
In order to do that:  
1. Release adjustment lock nut marked 2.  
2. Using a flat screwdriver, turn regulator screw marked 3. If increased low pressure  
is sought, rotate screw clockwise. By rotating it counter clockwise, low pressure will  
be decreased. When required operating pressure is attained, retighten lock nut 2.  
3. Open secondary shut off valve to let CO2 flow into the keg.  
Figure 8  
Figure 9  
Figure 10  
DISPENSING BEER  
Keep beer keg refrigerated at all times.  
Never allow beer lines to dry out.  
Use clean beer glassware before pouring.  
Hold glass at a 45° angle; when 2/3 full, start to straighten glass and tap it off.  
Always make sure the faucet handle is pushed all the way back.  
Keg Storage Capacity:  
1/4 barrel 30 Liters  
1/6 barrel 20 Liters  
1/8 barrel 15 Liters  
7.8 gals.  
5.2 gals.  
4.0 gals.  
992 oz.  
661 oz.  
496 oz.  
82 / 12-oz. Glass  
55 / 12-oz. Glass  
41 / 12-oz. Glass  
NOTE: Not all keg brands are the same shape/size. Our Beer dispenser accepts almost all  
Brand Name kegs. However, Coors’ kegs as well as some other kegs with rubberized  
protective covers may not fit in unit.  
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FULL REFRIGERATOR CONFIGURATION  
To convert appliance into “All Refrigerator” configuration, please follow below:  
1. Turn the control knob to the “OFF” position.  
2. Close the main valve on the CO2 cylinder.  
3. Close the secondary shut-off valve on the regulator pipe.  
4. Close the connection between the beer keg and the keg coupler.  
5. Drain any remaining beer from the lines.  
6. Disconnect the beer line and CO2 air line from the keg coupler.  
7. Remove the beer keg and bottom metal plate.  
8. Remove the keg coupler.  
9. Disconnect the air line from the CO2 cylinder.  
10.Remove the CO2 air line from cabinet plug  
11.Replace the air line rear cabinet plug.  
12.Remove the beer tower. Also pull the beer line thru the top of the cabinet.  
13.Replace the top cabinet plug.  
14.Remove the guard rail and cover the guard rail installation holes by the provided plugs.  
15.Install the two wire shelves to the designated positions.  
16.Adjust temperature as desired.  
OPERATING YOUR BEER DISPENSER  
Setting The Temperature  
To start, turn the temperature control knob to the maximum setting (6). Allow the unit to  
run for a minimum of 3 hours at the maximum setting to cool down  
unit. Temperature range of the thermostat goes from 36°F to 45°F  
(2.2ºC to 7.2ºC). Thereafter, adjust the thermostat to desired  
temperature.  
Optimum temperature for serving draught beer is 34°F – 38°F  
(1.1ºC – 3.3ºC) and that is a key factor to consider in storing and  
dispensing draught beer. Note: Suggested temperature control knob  
position is between “4” and “5”.  
To turn off the beer dispenser, turn the control knob to the “OFF” position.  
NOTE: Keep an accurate thermometer handy and adjust temperature control setting as  
necessary or according to your needs.  
Automatic Defrosting  
There is no need to defrost the beer dispenser. Defrost water collects and passes through  
the drain outlet in the rear wall into a tray located above the compressor, where it  
evaporates.  
NOTE:  
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IF THE UNIT IS UNPLUGGED, LOST POWER, OR TURNED OFF, YOU MUST WAIT 3 TO 5  
MINUTES BEFORE RESTARTING THE UNIT. IF YOU ATTEMPT TO RESTART BEFORE  
THIS TIME DELAY, THE BEER DISPENSER WILL NOT START.  
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TURNING THE TEMPERATURE CONTROL TO “OFF” POSITION STOPS THE COOLING  
CYCLE BUT DOES NOT SHUT OFF THE POWER TO THE UNIT.  
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CARE AND MAINTENANCE  
Cleaning Your Beer Dispenser  
Turn the temperature control to "OFF", unplug the beer dispenser, and remove the  
contents.  
Wash the inside surfaces with a warm water and baking soda solution. The solution  
should be about 2 tablespoons of baking soda to a quart of water.  
Wash the shelves and metal plate with a mild detergent solution.  
Wring excess water out of the sponge or cloth when cleaning area of the controls, or  
any electrical parts.  
Wash the outside cabinet with warm water and mild liquid detergent. Rinse well and  
wipe dry with a clean soft cloth.  
Maintenance of Your Beer Dispenser  
Beer lines should be flushed after each barrel is empty.  
Coils should be thoroughly cleaned at regular intervals.  
Note: Additional cleaning and maintenance guidance may be found in troubleshooting  
sections.  
Vacation Time  
Short vacations: Leave the beer dispenser operating during vacations of less than  
three weeks.  
Long vacations: If the appliance will not be used for several months, remove all  
contents and unplug the power cord. Clean and dry the interior thoroughly. To prevent  
odor and mold growth, leave the door open slightly, blocking it open if necessary.  
Moving Your Beer Dispenser  
Remove all contents.  
Securely tape down all loose items inside your beer dispenser.  
Tape the door shut.  
Be sure the beer dispenser stays secure in an upright position during transportation.  
Also, protect outside of beer dispenser with a blanket or similar item.  
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BEER DISPENSING TROUBLESHOOTING GUIDE  
Problem: Cloudy or Flat Beer  
When beer in glass appears hazy and is not clear, this is considered cloudy. When the  
foamy head disappears quickly and beer lacks its usual zestful brewery-fresh flavor,  
this is considered flat.  
Causes  
Corrections  
1) Greasy glass  
Do not wash beer glasses together with other  
items which have contained milk or other fatty  
substances. Be sure to remove all lipstick from  
the glass before washing.  
Excess amount of germicides can build up and  
leave a fatty film on glass, which may cause flat  
beer.  
It is preferable to steam and sterilize glasses  
where health laws permit.  
Wash glasses thoroughly with a good detergent.  
Do not use soap.  
Rinse in fresh, cold water just before serving  
beer.  
Do not dry-wipe glasses. Permit glasses to air-  
dry by placing them on wire rack or corrugated  
metal.  
2) Improper drawing of beer  
into glass  
Open faucet quickly and completely.  
Check and find the correct distance to hold glass  
from faucet when drawing. When done properly,  
foam should be a tight creamy head, and the  
collar on the average glass should be ¾” to 1”  
high.  
Beer drawn without head has appearance of  
being flat.  
Excessive low temperatures may cause hazy,  
cloudy beer, particularly when beer lies in cold  
coil for long periods of time. Make certain that  
lines are thoroughly cleaned and then raise  
temperature slightly.  
3) Over chilling cooler or beer  
system  
With an accurate thermometer, check  
temperature in cooler. Temperature at the faucet  
should always be colder by at least 2 degrees  
than at the precooler.  
4) Not enough pressure  
Increase pressure if beer runs too slowly. Correct  
flow should fill a 10-ounce glass in about 4  
seconds. (Be sure not to overcorrect pressure.)  
Check the pressure source for obstructions in the  
pressure line.  
Check for a sluggish or defective regulator.  
Open faucet quickly and completely.  
Replace worn washers and parts in faucet when  
necessary to permit full opening of faucet.  
5) Cracking or partially opening  
beer faucet  
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6) Contaminated air source  
If possible/applicable, change to CO2 gas as a  
pressure source.  
Filter all air after it leaves compressor.  
Oil fumes from compressor or kitchen grease  
fumes will cause flat beer when pumped into  
beer system.  
Always draw fresh air from an outside source to  
compressor. Attach hair felt filter to the outside  
intake, in addition to filter in line.  
Bacteria growth may result from beer backing up  
through defective valves and vents in air line. Air  
pressure will then carry this into beer barrel.  
Check and replace defective vents as necessary,  
and thoroughly clean air line.  
7) Defective Thomas valve (in  
the keg coupler) or tongue  
vents  
8) Unrefrigerated food placed on  
barrel of cold beer.  
When unrefrigerated products, such as meats,  
vegetables, fish or fruits are placed on barrel of  
cold beer, the beer becomes warm long before  
these products chill down to the cold  
temperature. This change in temperature will  
cause cloudy beer.  
9) Sluggish pressure regulator  
10) Moisture in air system  
Repair or replace the regulator as necessary. A  
regulator seat or the regulator diaphragm may  
require replacing.  
With the use of an air compressor, it is  
imperative to have a moisture trap installed in  
the pre-cooler, and drained daily. This is in  
addition to an activated charcoal filter, necessary  
to purify the air just before it enters the barrel.  
With tank type compressors, drain the tank  
weekly.  
Moisture traps should be drained daily.  
11) Drafts  
Rapid air movement, caused by an air fan or  
exhaust blower, drawing air or blowing air across  
the area where beer is drawn may cause the  
level of foam to fall quickly. Redirect air flow so  
that air movement is not running directly across  
area where the beer is drawn.  
Problem: Off-Tasting Beer  
Beer has bitter and unpleasant odor or taste. Sour beer may taste and smell extremely  
yeasty or moldy.  
Causes  
Corrections  
1) Improper or lack of cleaning  
System should be cleaned at least every two  
weeks with an approved cleaner  
Coils should be thoroughly cleaned at least once  
every week or two.  
Brush and clean faucet.  
Taps, rods, and tap-Seal fitting should all be  
scoured, using a detergent, then rinsed clean.  
Direct draw systems must be cleaned the same as  
coil systems: 4 feet of direct draw line  
accumulates as much per foot as any other  
system.  
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2) Contaminated Air Line,  
and/or defective Thomas or  
Tongue Vents  
Air hoses, air lines and vents, should be examined,  
and if contaminated, replaced.  
Dirty air lines should be washed with a good  
cleaning compound, normally used for cleaning  
coils, and then rinsed clean.  
3) Rubber hose absorbing and  
retaining odors  
Rubber hose will absorb and retain odors. An  
approved Vinyl tubing is best for air since it does  
not absorb moisture, and is not affected by oily  
substances. Replace hose with Vinyl or Braided  
Vinyl (High Pressure) air line tubing.  
A fresh, outdoor, air line is imperative when air is  
the source of pressure.  
4) Unfiltered or contaminated  
air  
5) Improper transportation or  
storage  
Air must always be filtered.  
See Flat Beer, Correction for moisture-ridden air  
Change beer storage to refrigerated storage and  
transportation.  
Barrels should remain refrigerated or iced. Sour  
beer is generated as a result of secondary  
fermentation, above 45 degrees. High  
temperatures may cause the start of secondary  
fermentation in the barrel.  
Problem: Wild Beer  
When poured beer is all foam or has too much foam and not enough liquid beer.  
Causes  
1) Improper drawing beer into  
glass.  
Corrections  
Open faucet quickly and completely.  
Check and find the correct distance to hold glass from  
faucet when drawing. Proper foam should be a tight,  
creamy head, and the collar on the average glass should  
be ¾ “ to 1” high.  
2) Yeast build up in faucet  
Clean faucet spout with a good brush daily. Scour  
all internal faucet parts regularly.  
Replace worn washers as required. If faucet does  
not open wide, worn parts or entire faucet must  
be replaced.  
3) Kinks, dents, twists or  
obstructions in coils or lines  
Check for and replace kinked, dented, or twisted  
line from barrel to faucet.  
Examine for frayed coupling washer behind faucet  
that may cause obstruction.  
Keep all metal beer lines straight from barrel to  
faucet; never permit lines to sag, as this creates  
traps that may cause wild beer.  
4) Sag or trap in beer line  
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5) Beer is too warm  
Temperature at faucet must always be at least 2  
degrees colder than at barrel.  
In sweet-water refrigerated, or ice-water system,  
faucet shank must always be submerged.  
In Cold Air System, the coldest air from the  
blower must first be directed to the faucet, and  
then circulated back to pre-cooler.  
Insulate all beer lines; a long beer run must be  
constantly refrigerated. Insulation helps. But  
insulation is not refrigeration.  
Keep all beer lines away from hot water pipes, hot  
air ducts, and steam lines. A cold steam pipe in  
the summer is a hot steam pipe in the winter.  
If direct draw temperature cannot be lowered,  
increase applied pressure; however, balance the  
system by changing to smaller diameter length of  
vinyl tubing or install a foam control faucet.  
Keep kegs refrigerated at all times.  
6) No cold storage space for  
delivered beer  
7) Too much air pressure  
Too much pressure if using straight CO2 will over  
carbonate the beer. Check source of pressure.  
Adjust pressure to suit properly balanced system.  
Check for proper regulator function and replace a  
creeping regulator and gauge.  
Adjust pressure when using CO2 as low as  
possible, however, remembering that the applied  
pressure must be slightly higher than the internal  
pressure of the beer (no more than 18 lbs. should  
be applied.)  
8) Excess CO2  
The colder the beer and the higher the applied  
CO2 pressure, the more rapid the absorption of  
CO2 by the beer. This over-carbonates the beer,  
causing Wild Beer.  
9) Not enough pressure  
10) Old Beer  
Make sure pressure is on. Always turn pressure on  
before drawing beer.  
Check for defective air vents and clean or replace  
as necessary.  
Rotate stock. The oldest beer should be tapped  
first; if beer has been allowed to stand in warm  
temperature beyond 45° for any excessive length  
of time, it may begin secondary fermentation.  
Store beer below 42° year round.  
Problem: Tail End of Beer Keg  
Note: Beer draws best at the beginning of the barrel. Towards the end of the barrel, the  
beer may be flat. This is more likely to occur when beer turnover is slow.  
Causes  
Corrections  
1) Where air is used as a  
pressure source, air replaced the  
CO2 in beer causing flat beer.  
Where beer is being drawn  
rapidly, this problem is not so  
evident.  
Wherever possible, CO2 gas should be used as  
pressure source.  
In high-pressure systems where CO2 gas cannot  
be used, a banner air-gas Blender should be  
installed. This introduces a small amount of CO2  
back into the beer, thus maintaining normal CO2  
content in beer.  
16  
W W W . V I N O T E M P . C O M  
BEER DISPENSER TROUBLESHOOTING GUIDE  
You can solve many common problems easily, saving you the cost of a possible service call.  
Try the suggestion below to see if you can solve the problem before contacting Vinotemp  
PROBLEM  
Beer dispenser does not  
operate  
POSSIBLE CAUSE  
Not plugged in.  
Circuit breaker tripped or a blown fuse.  
The temperature control knob is set in “OFF” position.  
Room temperature is hotter than normal.  
Appliance door is open too often.  
Turns on and off frequently  
Door is not closed completely.  
Temperature control is not set correctly.  
Door gasket does not seal properly.  
Beer dispenser does not have the correct clearances.  
Check to assure that the beer dispenser is leveled.  
Rattling noise may come from the flow of the  
refrigerant; this is normal.  
Vibrations  
Beer Dispenser seems to  
make too much noise  
As each cycle ends, you may hear gurgling sounds  
caused by the flow of refrigerant in your beer  
dispenser.  
Contraction and expansion of the inside walls may  
cause popping and crackling noises.  
Beer dispenser is not leveled properly.  
Beer dispenser is not leveled.  
Door was reversed and not properly installed.  
Door gasket is dirty.  
Door will not close properly  
The shelves, metal plate, or beer keg are out of proper  
position.  
TECHNICAL SPECIFICATIONS  
Model No.  
VT-FULLKEG  
115V/60Hz  
1.4A  
Power  
Rated Current  
Power Input  
Power Consumption  
Refrigerant  
115W  
.09 kW.h/24h  
R134a/3 oz  
20.1" x 24.8" x 33.7"  
Size (W x D x H)  
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TERMS OF SALE AND WARRANTY  
Vinotemp International (“Seller”) and the person or entity that acquires these goods from Seller (“Purchaser”)  
hereby fully agree to the following terms and conditions of the sale: Shipping fees are the responsibility of the  
Purchaser whether freight prepaid or freight collect. Seller assumes no responsibility for the goods sold to the  
Purchaser once the goods have left the Seller’s premises, including, but not limited to, late delivery by the  
moving carrier, or for events caused by any difficulty carrier incurs in attempting to fit the goods into the  
Purchaser’s place of business or residence due to the size of the goods or otherwise. Purchaser assumes all  
responsibility for delivery, payment of freight, access, measurement, installation, hook-up, wiring, moving and  
storage of the goods. The transportation of all goods is subject to the terms and conditions which the moving  
carrier imposes on Purchaser including, but not limited to, additional charges imposed per flight of stairs, and/or  
additional charges resulting from the carrier’s inability to safely and/or adequately use the building elevator to lift  
the goods to an upper floor. Any claim for damages incurred during shipment by the carrier of the goods are  
insured and handled directly with the carrier. Any damages due to manufacture defects will be handled directly  
with Vinotemp International, subject to the limited warranty.  
All sales are final, and unless authorized in writing by the Seller, Purchaser may not return the goods, under any  
circumstance. If Purchaser refuses to accept the goods, under any circumstance, the Purchaser is liable for the  
return and cost of freight both ways, and if Seller does take back the goods, there will be a restocking charge  
that is 35% of the purchase price of the goods. Purchaser must notify Seller of non-conforming goods within four  
days of delivery, after which time all goods are deemed accepted.  
If Purchaser tenders payment with a check that has insufficient funds (NSF), or stops payment on a check or  
credit card for any reason, Purchaser agrees to pay for all costs associated with the Seller’s connection or  
litigation of such a claim, including without limitation extra damages, court costs and attorneys’ fees. Finance  
charges begin the date of invoice. Collection fees plus NSF fee of $50 will be added to your invoice, which you  
agree to promptly pay. Title to the goods does not pass until payment is received in full by Seller and Seller  
retains a security interest in the goods until they are paid for in full.  
LIMITED WARRANTY: Seller warrants that the goods will be free of defects in materials and workmanship as  
follows: Metal cabinets and similar compressor-based systems including wine and beverage coolers, refrigerators,  
beer dispensers, and freezer units: parts and labor for cooling system and cabinetry for a period of 12 (twelve)  
months from date of sale, removal and re-installation of unit is not included in warranty. For a scratch and dent  
or refurbished unit, warranty is 3 months from your dated invoice (parts for function only, not cosmetic). There is  
no warranty on parts purchased separately. Purchaser’s exclusive remedy is limited, at Seller’s option; to repair  
or replace defective part[s] with either new or factory reconditioned part[s]. Purchaser is responsible for shipping  
the unit pre-paid to designated facility and Seller will pay return shipping charges in the continental United States  
for items repaired under warranty within 12 months from date of sale. Improper placement of the unit will void  
the warranty. This limited warranty does not cover damage due to such things as accident, misuse, abuse,  
mishandling, neglect, acts of God, fires, earthquakes, floods, high winds, government, war, riot or labor trouble,  
strikes, lockouts, delay of carrier, unauthorized repair, or any other cause beyond the control of the Seller,  
whether similar or dissimilar to the foregoing. Seller is not responsible for any damages caused to Seller’s  
property resulting from the good. This limited warranty applies only inside the Continental US. (Alaska, Puerto  
Rico and Hawaii are not warranted).  
Purchaser understands and acknowledges that the goods sold here are beer dispensers and/or other similar units  
which house beverages. Purchaser assumes all risk of using these units, including risk of spoilage, humidity  
variations, temperature variations, leaks, fire, water damage, mold, mildew, dryness and similar and any other  
perils that might occur.  
Seller is not responsible for incidental or consequential damages, and there are no warranties, expressed or  
implied, which extend beyond the Limited Warranty described above. The implied warranties of merchantability  
and of fitness for a particular purpose are hereby expressly disclaimed. Some states do not allow the exclusion of  
incidental or consequential damages, or a waiver of the implied warranties of fitness and/or merchantability, so  
the above limitations may not apply to you. This warranty gives you specific legal rights and you may also have  
other rights which vary from state to state.  
In the event of any dispute between Seller and Purchaser arising out of or relating to these terms and conditions  
or to the goods sold generally, Purchaser must first file a written claim with Seller within ten days of the  
occurrence giving rise to the claim and wait an additional thirty days for a response before initiating any legal  
action. The sale and all terms are subject to California law. Any legal proceeding arising out of or relating to  
these terms and conditions or to the goods sold generally shall be brought solely and exclusively in the County of  
Los Angeles. In no event may Purchaser initiate any legal proceeding more than six months after the occurrence  
of the event giving rise to the dispute.  
The above terms and conditions are the only ones governing this transaction and Seller makes no oral  
representations of any kind. These Terms and Conditions can only be modified in writing, signed by both  
Purchaser and Seller. 07/08  
18  
W W W . V I N O T E M P . C O M  
 
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SERVICE & IMPORTANT NOTICE  
Upon receipt and inspection of unit, the supply cord must be replaced if it is  
damaged. Contact our customer service at 1-800-777-8466 or  
The manufacturer has a policy of continuous improvement on its products and  
reserves the right to change materials and specifications without notice.  
WARNING:  
Please do not place the unit within reach of children.  
For adult use only.  
Contact [email protected] with any questions or visit:  
17621 S. Susana Road  
Rancho Dominguez, CA 90221  
Vinotemp is a registered trademark of Vinotemp International. All products, features, and services are subject to  
change without notice. We cannot guarantee the accuracy of the contents of this document. We disclaim liability  
for errors, omissions, or future changes.  
© 2009 Vinotemp International. All rights reserved.  

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