U Line 1175WC User Manual

Use a n d Ca re Gu id e  
®
Win e Ca p t a in Mo d e ls:  
1115WC, 1175WC  
1115WC  
1175WC  
2
Ta b le o f Co n t e n t s  
Introduction ...............................................................................................................................2  
Warranty Registration .......................................................................................................2  
Please Record Your Model Information ...........................................................................2  
Table of Contents .......................................................................................................................3  
Safety Precautions ......................................................................................................................5  
Safety Alert Definitions .....................................................................................................5  
General Precautions ...........................................................................................................5  
Product Features ........................................................................................................................6  
®
Origins Wine Captain Models 1115WC, 1175WC ...........................................................6  
Operation ...................................................................................................................................7  
Initial Startup .....................................................................................................................7  
Interior Lighting .................................................................................................................7  
Electronic Control Panel ....................................................................................................8  
Normal Operating Sounds .................................................................................................9  
Wine Stocking Recommendations ....................................................................................9  
Storage, Vacation, Moving ..............................................................................................10  
Product Disposal ...............................................................................................................10  
Wine Guide ...............................................................................................................................10  
Wine Recommendations ..................................................................................................10  
Cleaning and Maintenance .....................................................................................................13  
General Cleaning .............................................................................................................13  
Maintenance ....................................................................................................................13  
Service .......................................................................................................................................21  
Before Calling for Service ................................................................................................21  
If Service is Required ........................................................................................................21  
Replacement Parts ...........................................................................................................21  
Troubleshooting Guide ....................................................................................................22  
Electronic Control Quick Guide .......................................................................................23  
U-Line Corporation Limited Warranty ....................................................................................27  
1115WC, 1175WC  
3
Th is p a g e in t e n t io n a lly le ft b la n k  
4
1115WC, 1175WC  
WARNING  
3
Sa fe t y Pre ca u t io n s  
SHOCK HAZARD - Ele ct rica l Gro u n d in g Re q u ire d .  
• Ne ve r a t t e m p t t o re p a ir o r p e rfo rm m a in t e n a n ce  
o n t h e u n it u n t il t h e e le ct ricit y h a s b e e n  
d isco n n e ct e d .  
• Ne ve r re m o ve t h e ro u n d g ro u n d in g p ro n g fro m  
t h e p lu g a n d n e ve r u se a t w o -p ro n g g ro u n d in g  
a d a p t e r.  
• Alt e rin g , cu t t in g o f p o w e r co rd , re m o va l o f p o w e r  
co rd , re m o va l o f p o w e r p lu g , o r d ire ct w irin g ca n  
ca u se se rio u s in ju ry, fire a n d /o r lo ss o f p ro p e rt y  
a n d /o r life a n d w ill vo id t h e w a rra n t y.  
• Ne ve r u se a n e xt e n sio n co rd t o co n n e ct p o w e r t o  
t h e u n it .  
IMPORTANT  
PLEASE READ a ll in st ru ct io n s co m p le t e ly b e fo re  
a t t e m p t in g t o in st a ll, o p e ra t e , o r se rvice yo u r u n it .  
• Pro p e r in st a lla t io n p ro ce d u re s m u st b e fo llo w e d  
if t h is u n it is b e in g in it ia lly in st a lle d , o r is m o ve d  
t o a n e w lo ca t io n a ft e r b e in g in se rvice . An  
INSTALLATION GUIDE fo r yo u r u n it , p ro vid in g  
co m p le t e in st a lla t io n in fo rm a t io n is a va ila b le  
fro m U-Lin e Co rp o ra t io n d ire ct ly, a n d m u st b e  
co n su lt e d b e fo re a n y in st a lla t io n is b e g u n . U-Lin e  
co n t a ct in fo rm a t io n a p p e a rs o n t h e re a r co ve r o f  
t h is g u id e .  
• Alw a ys ke e p yo u r w o rkin g a re a d ry.  
• Th is u n it re q u ire s co n n e ct io n t o a g ro u n d e d  
(t h re e -p ro n g ), p o la rize d re ce p t a cle t h a t h a s b e e n  
p la ce d b y a q u a lifie d e le ct ricia n in a cco rd a n ce  
w it h a p p lica b le e le ct rica l co d e s.  
WARNING  
Th e An t i-Tip Kit m u st b e in st a lle d o n t h is u n it  
b e fo re it is u se d . Se rio u s p e rso n a l in ju ry co u ld  
o ccu r.  
Sa fe t y Ale rt De fin it io n s  
Safety items throughout this guide are labeled with a  
Danger, Warning or Caution based on the risk type:  
CAUTION  
• Use ca re w h e n m o vin g a n d h a n d lin g t h e u n it . Use  
g lo ve s t o p re ve n t p e rso n a l in ju ry fro m sh a rp  
e d g e s.  
• If yo u r m o d e l re q u ire s d e fro st in g , DO NOT u se a n y  
t yp e o f h e a t e r t o d e fro st . Usin g a h e a t e r t o sp e e d  
u p d e fro st in g ca n ca u se p e rso n a l in ju ry a n d  
d a m a g e t o t h e in n e r lin in g .  
DANGER  
Da n g e r m e a n s t h a t fa ilu re t o fo llo w t h is sa fe t y  
st a t e m e n t w ill re su lt in se ve re p e rso n a l in ju ry o r  
d e a t h .  
WARNING  
IMPORTANT  
Wa rn in g m e a n s t h a t fa ilu re t o fo llo w t h is sa fe t y  
st a t e m e n t co u ld re su lt in se rio u s p e rso n a l in ju ry  
o r d e a t h .  
• Do n o t lift u n it b y d o o r h a n d le .  
• Ne ve r in st a ll o r o p e ra t e t h e u n it b e h in d clo se d  
d o o rs. Be su re fro n t g rille is fre e o f o b st ru ct io n .  
Ob st ru ct in g fre e a ir flo w ca n ca u se t h e u n it t o  
m a lfu n ct io n a n d m a y vo id t h e w a rra n t y.  
• Fa ilu re t o cle a n t h e co n d e n se r e ve ry t h re e m o n t h s  
ca n ca u se t h e u n it t o m a lfu n ct io n . Th is co u ld vo id  
t h e w a rra n t y.  
CAUTION  
Ca u t io n m e a n s t h a t fa ilu re t o fo llo w t h is sa fe t y  
st a t e m e n t m a y re su lt in m in o r o r m o d e ra t e  
p e rso n a l in ju ry, p ro p e rt y o r e q u ip m e n t d a m a g e .  
• Allo w u n it t e m p e ra t u re t o st a b ilize fo r 24 h o u rs  
b e fo re u se .  
Ge n e ra l Pre ca u t io n s  
• If yo u r m o d e l re q u ire s d e fro st in g , n e ve r u se a n  
ice p ick o r o t h e r sh a rp in st ru m e n t t o h e lp sp e e d  
u p d e fro st in g . Th e se in st ru m e n t s ca n p u n ct u re  
t h e in n e r lin in g o r d a m a g e co o lin g u n it .  
• Use o n ly g e n u in e U-Lin e re p la ce m e n t p a rt s.  
Im it a t io n p a rt s ca n d a m a g e t h e u n it , a ffe ct it s  
o p e ra t io n o r p e rfo rm a n ce a n d m a y vo id t h e  
w a rra n t y.  
Use this appliance for its intended purpose only and  
follow these general precautions along with those listed  
throughout this guide:  
DANGER  
RISK OF CHILD ENTRAPMENT. Be fo re yo u t h ro w a w a y  
yo u r o ld re frig e ra t o r o r fre e ze r, t a ke o ff t h e d o o rs  
a n d le a ve sh e lve s in p la ce so t h a t ch ild re n m a y n o t  
e a sily clim b in sid e .  
1115WC, 1175WC  
5
Stainless steel units feature a wrapped stainless steel  
door frame and handle.  
4
Pro d u ct Fe a t u re s  
Wine Captain Models are not recommended for  
outdoor use.  
Orig in s Win e Ca p t a in ®  
Mo d e ls 1115WC, 1175WC  
Wine Captain Models installed in either a free-standing  
or built-in configuration must be anchored to prevent  
tipping, using the originally provided anti-tip kit.  
The Origins Wine Captain Models feature specially  
designed canted wine racks that allow for the proper  
horizontal storage of wine. The corks remain moist, which  
keeps air from entering the bottles. Model 1115WC will  
accommodate up to 24 bottles (750 mL size) and Model  
1175WC will accommodate up to 48 bottles (750 mL size).  
Features and specifications are subject to change without  
notice.  
Th e Rig h t Te m p e ra t u re fo r Win e  
Your Wine Captain has been designed to provide three  
temperature zones within the cabinet so the specific  
storage requirements of your finest wines can be satisfied.  
An electronic control panel with digital display allows  
you to display the interior temperature in each zone.  
The unit is shipped from the factory with a default  
temperature of 50°F. The controller only controls the  
temperature of the middle zone. This zone can be set  
from 45-54°F. The upper zone will be approximately 5-  
6°F warmer and the lower zone will be approximately  
5-6°F cooler than the middle zone. The electronic  
control and digital display provide an attractive  
appearance, and its method of control provides precise  
temperatures for storage of multiple types of wine.  
An interior light will illuminate automatically as the  
door is opened, providing easy visual identification of  
the wine. However, you can easily select two other  
modes of operation:  
a. The interior light can be illuminated continuously,  
for a four-hour period, while the door is closed,  
providing an attractive display of your wine  
collection.  
b. A blackout/Sabbath mode (not Star K certified)  
allows you to darken both interior lights and the  
LED display, while maintaining complete  
temperature control in the unit.  
The door features tinted thermal glass that protects  
your wines from potentially harmful light rays while  
providing a very fashionable appearance.  
Wine racks have a maple front trim that adds a  
fashionable appearance to the Wine Captain. The  
wood facing may be stained with a WATER-based stain,  
or replaced in its entirety with other woods or  
®
manufactured products (such as Corian or Sandstone).  
Six sliding 3/4 extendable chrome wine racks provide  
easy access to all wine bottles.  
All models feature a black vinyl clad steel cabinet that  
provides a rich textured look, and resists scratching,  
peeling and flaking. Black models are equipped with a  
field-reversible door frame with a top mount  
integrated handle that is easy to maintain.  
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1115WC, 1175WC  
In t e rio r Lig h t in g  
5
Op e ra t io n  
The interior of the cabinet can be illuminated whenever  
the door is opened or remained darkened for a 36-hour  
period (blackout/Sabbath mode [not Star K certified]).  
1
2
3
4
5
ULIN_0126_A  
Fig u re 2  
IMPORTANT  
ULIN_0181_A  
Pro p e r a ir flo w (Fig u re 2) is re q u ire d fo r yo u r u n it t o  
o p e ra t e a t it s h ig h e st e fficie n t ly. A g rille , lo ca t e d in  
t h e b a se o f t h e u n it , m u st n o t b e b lo cke d a t a n y  
t im e , o r yo u r u n it w ill n o t p e rfo rm a s e xp e ct e d .  
Fig u re 4  
The LIGHT button (Fig u re 4, 1) on the control panel is  
used to change the lighting functions.  
In it ia l St a rt u p  
To turn the lights and display off for a preset 36-hour  
interval (blackout/Sabbath mode [not Star K certified]):  
All U-Line units are shipped with controls that are preset.  
No initial adjustments are required.  
1. Press and hold the LIGHT button (Fig u re 4, 1) for ten  
seconds and release (the °F symbol will flash briefly at  
the end of the ten second period).  
IMPORTANT  
U-Lin e re co m m e n d s t h e u n it b e a llo w e d t o ru n  
o ve rn ig h t p rio r t o lo a d in g w it h p ro d u ct .  
2. The interior light and control display (Fig u re 4, 3) will  
go dark for the next 36 hours.  
NOTE: Although the display will not be visible, the  
temperature controls in the unit remain active, and the  
interior temperature will be maintained.  
1
3. To exit the blackout/Sabbath mode (not Star K  
certified) before the 36-hour period, repeat Step 1.  
Another lighting mode is available. To illuminate the  
interior of the cabinet for a timed four-hour period:  
ULIN_0180_A  
1. Press and release the LIGHT button (Fig u re 4, 1) to  
switch from door-operated lighting control to the  
timed four hour lighting period (the °F symbol will  
flash briefly after the LIGHT button is pressed).  
Fig u re 3  
To turn the unit on or off, press and hold the ON/OFF  
button (Fig u re 3, 1) for approximately ten seconds and  
release. The display will show the unit set-point  
temperature when turned on and display OFF when the  
unit is off.  
2. At the end of the four-hour period, the light will turn  
OFF and door-operated lighting control will resume.  
3. To exit the timed lighting control before the end of the  
four-hour period, repeat Step 1.  
1115WC, 1175WC  
7
Te m p e ra t u re Disp la y  
Ele ct ro n ic Co n t ro l Pa n e l  
To display all zone temperatures:  
1
2
3
4
5
1. Press and hold the WARMER button (Fig u re 5, 4) for  
approximately five seconds and release when the °F  
symbol in the display (Fig u re 5, 3) begins to flash.  
2. The display (Fig u re 5, 3) will scroll through three  
individual readings at two second intervals per  
temperature.  
ULIN_0181_A  
3. The °F symbol in the display will indicate the individual  
zone temperature being displayed as they are the  
scrolling.  
Fig u re 5  
Your Wine Captain has been designed to provide three  
temperature zones within the cabinet so the specific  
storage requirements of your finest wines can be satisfied.  
The top horizontal bar in the symbol indicates the  
upper cabinet zone.  
The middle horizontal bar in the symbol indicates  
the middle cabinet zone.  
The electronic control with digital display (Fig u re 5) is  
configured to show a single temperature continuously.  
This set-point temperature is a base number used by the  
controller to maintain the temperature zones in your unit.  
The factory default set-point is 50°F. This set-point  
temperature is used as a gauge if further temperature  
adjustments are required.  
The bottom horizontal bar in the symbol indicates  
the lower cabinet zone.  
4. After the third scroll cycle is completed, the display will  
return to the set-point temperature.  
Ch e ckin g Pro d u ct Te m p e ra t u re  
A DISPLAY OFF mode is available through the control  
panel. This mode allows you to control whether the  
display (Fig u re 5, 3) will be on or off whenever the door  
is closed. The button sequence that follows will switch  
between both modes:  
1. Press and hold the WARMER button (Fig u re 5, 4), and  
within five seconds press the ON/OFF button (Fig u re  
5, 2) three times.  
2. The display will be either visible or dark when the door  
is closed.  
3. To return to the previous mode, repeat Step 1.  
Te m p e ra t u re Disp la y Se le ct io n  
U-Line products supplied for 110 VAC operation have  
temperatures displayed in a default Fahrenheit (°F)  
configuration (Fig u re 5, 3). Models supplied for 220 VAC  
operation have temperatures displayed in a default  
Celsius (°C) configuration.  
ULIN_0093_A  
Fig u re 6  
The display can easily be adjusted for either type of  
temperature display. Press and hold the LIGHT button  
(Fig u re 5, 1) and within five seconds press the COOLER  
button (Fig u re 5, 5) three times to change the display as  
desired.  
To check the actual product temperature in your unit,  
insert an accurate thermometer into a plastic (non-  
breakable) bottle that is partially filled with water.  
Tighten the bottle cap securely (Fig u re 6).  
Place the bottle in the desired area for 24 hours. Refrain  
from opening the unit during the testing period. After 24  
hours, check the temperature of the water. If required,  
adjust the temperature control in a small increment (See  
ADJUSTING TEMPERATURE).  
8
1115WC, 1175WC  
Factors which affect the internal temperatures of the  
cabinet include:  
No rm a l Op e ra t in g So u n d s  
All models incorporate rigid foam insulated cabinets to  
provide high thermal efficiency and maximum sound  
reduction for its internal working components. In spite of  
this technology, your model may make sounds that are  
unfamiliar.  
Temperature setting.  
Ambient temperature where installed.  
Number of times and length of time the door is  
opened and closed.  
Installation in direct sunlight or near a heat source.  
Normal operating sounds may be more noticeable  
because of the units environment. Hard surfaces such as  
cabinets, wood/vinyl/tiled floors and paneled walls have a  
tendency to reflect normal appliance operating noises.  
Ad ju st in g Te m p e ra t u re  
IMPORTANT  
Common refrigeration components, and a brief  
description of the normal operating sounds they make,  
are listed below. NOTE: Your product may not contain all  
of the components listed.  
Ad ju st t h e se t -p o in t t e m p e ra t u re in sin g le  
in cre m e n t s, a n d w a it 24 h o u rs fo r t h e t e m p e ra t u re  
t o st a b ilize b e fo re re ch e ckin g .  
Compressor: The compressor makes a hum or pulsing  
sound that may be heard when it operates.  
1
2
3
4
5
Evaporator: Refrigerant flowing through an evaporator  
may sound like boiling liquid.  
Condenser Fan: Air moving through a condenser may be  
heard.  
Automatic Defrost/Drain Pan: Water may be heard  
dripping or running into the drain pan when the unit is in  
the defrost cycle.  
ULIN_0181_A  
Fig u re 7  
Win e St o ckin g Re co m m e n d a t io n s  
To adjust the set-point temperature:  
Specially designed wine racks allow for the proper  
horizontal storage of wine. The bottles are properly  
positioned so that the wine remains in contact with the  
cork to assure that the cork does not become dry.  
1. Press and release either the WARMER (Fig u re 7, 4) or  
COOLER (Fig u re 7, 5) button to put the controller in  
the SET TEMPERATURE mode. The °F symbol will begin  
to flash.  
Stock your unit as follows:  
NOTE: If no further action is taken, this mode will self  
cancel in five seconds, and the original set-point  
temperature will be displayed.  
2. Within five seconds (while the °F symbol is flashing),  
press the WARMER or COOLER button as required to  
adjust the set-point temperature.  
3. The change will be set five seconds after adjusting the  
temperature and the new set-point will be displayed  
(Fig u re 7, 3)  
.
ULIN_0019_A  
Fig u re 8  
1. The wine racks should be stocked beginning with the  
lowest rack, at the back, and working forward.  
Stagger the bottles as shown (Fig u re 8).  
2. Repeat Step 1 to stock the next higher rack, and  
continue until all racks are filled.  
NOTE: Aft e r st o ckin g , a llo w u n it t o ru n 24 h o u rs t o  
st a b ilize p ro d u ct t e m p e ra t u re s.  
1115WC, 1175WC  
9
St o ra g e , Va ca t io n , Mo vin g  
6
Win e Gu id e  
If the unit will not be used for an extended period, or  
otherwise stored, follow these steps completely:  
Win e Re co m m e n d a t io n s  
To most, wine is a delicious mystery. We purchase it,  
uncork it, and savor its taste and beauty. But there is so  
much more to true wine appreciation. Many secrets are  
simply too good to keep bottled up. The U-Line  
Corporation is proud to present Spilling Wine Secrets  
online at www.U-Line.com/resources/wine_secrets. Take a  
moment to explore this section of our website to uncover  
wine myths, learn ideal storage conditions or ask our wine  
expert, Mr. Dave Barna, a specific question relating to  
wine. Mr. Barna will respond to your inquiry, and it may  
also be selected to appear on our Questions and Answers  
page.  
WARNING  
Ele ct rica l Sh o ck Ha za rd . Disco n n e ct p o w e r b e fo re  
se rvicin g . Be fo re o p e ra t in g , re p la ce a ll p a n e ls.  
Fa ilu re t o d o so m a y re su lt in d e a t h o r e le ct rica l  
sh o ck.  
1. Remove all consumable contents from the unit.  
2. Disconnect the power cord from its outlet, and leave it  
disconnected until the unit is returned to service.  
3. Clean and dry the interior of the cabinet (See CLEANING  
AND MAINTENANCE: GENERAL CLEANING).  
Win e Se le ct io n s Su g g e st io n s  
4. During periods of non-use, the cabinet must remain  
open to prevent the formation of mold and mildew.  
Open door a minimum of 2 in. (5 cm) to provide the  
necessary ventilation.  
Selecting the right wine for the right occasion can  
sometimes be a seemingly awkward or difficult task for  
the beginning wine enthusiast. We would therefore like  
to present you with a few suggestions which may provide  
a little more confidence and enjoyment when choosing  
and serving your wines.  
Pro d u ct Disp o sa l  
If the unit is being removed from service for disposal,  
check and obey all Federal, State and/or Local regulations  
regarding the disposal and recycling of refrigeration  
appliances, and follow these steps completely:  
When selecting wines, keep an open mind and do not be  
afraid to be adventurous. Do not view the subject of wine  
so seriously it discourages you from learning and  
discovering for fear of embarrassment if something is  
incorrect. Wine is best viewed as a hobby and enjoyed.  
1. Remove all consumable contents from the unit.  
2. Disconnect power to the unit and unplug the power  
cord from its outlet.  
When assembling your collection, try not to become  
obsessed with “Vintages.” Although a chart can be a  
useful tool, generalizations about a specific year have led  
more than one collector to disappointment. In many  
instances an “Off Year” will provide a better value and  
more drinking enjoyment.  
DANGER  
RISK OF CHILD ENTRAPEMENT. Be fo re yo u t h ro w  
a w a y yo u r o ld re frig e ra t o r o r fre e ze r, t a ke o ff t h e  
d o o rs a n d le a ve sh e lve s in p la ce so t h a t ch ild re n  
m a y n o t e a sily clim b in sid e .  
The primary guideline to the subject of wine is your own  
palate. Do not be afraid to make mistakes. Experiment,  
discover, but most of all, enjoy yourself and your new  
U-Line product.  
3. Remove the cabinet door.  
10  
1115WC, 1175WC  
Su g g e st io n s fo r Ma t ch in g Fo o d a n d Win e  
Although there are no hard fast rules for matching wine  
to food, observe some guidelines. Delicate dishes should  
be accompanied by lighter more delicate wines. Full-  
flavored foods should be matched with fuller-bodied  
wines.  
As a general rule, one should aim to ascend in flavor and  
quality of wines served.  
Ta b le 1  
Se rve a :  
Be fo re a :  
DRY wine  
SWEET wine  
RED wine  
WHITE wine  
YOUNG wine  
LIGHT-BODIED wine  
OLD wine  
FULL-BODIED wine  
Any step back in quality will be noticed. If a fine wine is  
tasted prior to a lesser wine, many of the fine wines  
subtle qualities may be missed.  
Co m m o n Fo o d a n d Win e Ma t ch e s  
Ta b le 2  
Fo o d s  
Win e s  
Fish, Shell Fish, Crab, Oysters  
Dry White Wines, Light  
Sparkling or Extra Dry  
Champagne  
Beef, Venison  
Full-Bodied Red Wines  
Light-Bodied Red Wines  
Pork, Veal, Lamb and Poultry  
Fruit  
Sweet White and Sparkling  
Wines  
1115WC, 1175WC  
11  
Gu id e t o Co m m o n St yle s o f Win e  
Re d Win e s  
Full-Bodied Dry  
California  
Zinfandel, Cabernet  
French  
Rhone, Chateauneuf-du-Pape  
Barbaresco, Barolo  
Italian  
Medium-Bodied Dry  
Light-Bodied Dry  
California  
French  
Pinot Noir  
Bordeaux, Burgundy  
French  
Italian  
Beaujolais  
Chianti, Bardolino  
Wh it e Win e s  
Full-Bodied Dry  
California  
French  
Chardonnay  
Montrachet, Meursault  
Puligny-Montrachet  
Medium-Bodied Dry  
California  
French  
Sauvignon-Blanc  
Pouilly-Fuisse, Sancerre,  
Vouvray, Graves  
Light-Bodied Dry  
French  
Chablis, Muscadet, Pouilly-Fume  
Full-Bodied, Very Sweet  
Germany  
Frency  
Hungary  
Beerenauslese  
Sauternes  
Tokay  
Medium-Bodied, Semi-Sweet  
Light-Bodied Off Dry  
California  
Germany  
Gewurtztraminer  
Liebfraumilch  
Germany  
Rhine, Mosel, Riesling  
Co m m o n Ta st in g Te rm s  
Te rm in o lo g y  
De scrip t io n  
Acidity  
A critical element of wine that is responsible for preserving the wines freshness. Excess acidity results in an  
overly tart and sour wine.  
Balance  
Body  
A desired trait where tannin, fruit and acidity are in total harmony. Wines with good balance tend to age  
gracefully.  
The weight and presence of wine in the mouth provided by the alcohol and tannin level. Full-bodied wines  
tend to have this strong concentration.  
Bouquet  
Complex  
The blending of a wine's aroma within the bottle over a period of time, caused by volatile acidity.  
A subjective term often used in tasting. A wine is said to be complex if it offers a variety of flavors and scents  
that continue to evolve as it develops.  
Flabby  
Full-Bodied  
Lean  
A wine that lacks structure, or is heavy to the taste, lacks acidity.  
Wine high in alcohol and extract, generally speaking, fills the mouth, powerful.  
Generally describes wines that are slim, lacking of generosity or thin.  
Oaky  
A desirable flavor imparted to wine if done in moderation. Most wines are aged in oak barrels one to three  
years, thereby receiving this toasty oak characteristic. However, if a weak wine is left in contact too long with  
an oak barrel it will tend to be overpowered with an oaky taste.  
Tannin  
Tannins are extracted from the grape skins and stems and are necessary for a well-balanced red wine. Tannins  
are easily identified in wine tasting as the drying sensation over the gums. Tannins generally fade as a wine  
ages.  
12  
1115WC, 1175WC  
Do n o t u se a n y so lve n t -b a se d o r a b ra sive  
cle a n e rs. Th e se t yp e s o f cle a n e rs m a y t ra n sm it  
t a st e t o t h e in t e rio r p ro d u ct s a n d d a m a g e o r  
d isco lo r t h e in t e rio r.  
7
Cle a n in g a n d Ma in t e n a n ce  
Ge n e ra l Cle a n in g  
Ma in t e n a n ce  
Ext e rio r Cle a n in g (As Re q u ire d )  
Proper maintenance of your U-Line product will ensure  
efficiency, top performance and long life. The  
maintenance intervals listed are based on normal  
conditions. You may want to shorten the intervals if you  
have pets or other special considerations.  
Bla ck Mo d e ls:  
Surfaces may be cleaned with a mild detergent and  
warm water solution. Do not use solvent-based or  
abrasive cleaners. Use a soft sponge and rinse with  
clean water. Wipe with a soft, clean towel to prevent  
water spotting.  
De fro st in g  
Clean any glass surfaces with a non-chlorine glass  
cleaner.  
Au t o m a t ic (Cycle ) De fro st Mo d e ls  
Automatic defrost models do not produce frost in normal  
operating conditions. However, a frost pattern may be  
noticed on the interior walls if the unit is repeatedly  
opened in a high heat or high humidity location. If this  
frost pattern does not clear within 24 hours, your unit will  
require manual defrosting.  
St a in le ss Mo d e ls:  
Stainless door panels, handles and frames can discolor  
when exposed to chlorine gas, pool chemicals, salt  
water or cleaners with bleach.  
Keep your stainless unit looking new by cleaning with  
a good quality all-in-one stainless steel cleaner/polish  
WARNING  
®
on a monthly basis. For best results use Claire Stainless  
Steel Polish and Cleaner, which can be purchased from  
U-Line Corporation (P/N 173348). Comparable products  
are acceptable. Frequent cleaning will remove surface  
contamination that could lead to rust. Some  
DO NOT u se a n y t yp e o f e le ct rica l h e a t in g d e vice ,  
ice p ick, kn ife o r o t h e r sh a rp in st ru m e n t t o  
d e fro st ; t h is co u ld d a m a g e t h e in n e r lin in g o r  
re frig e ra t io n syst e m a n d vo id t h e w a rra n t y.  
installations may require cleaning on a weekly basis.  
IMPORTANT  
Do n o t cle a n w it h st e e l w o o l p a d s.  
Do n o t u se st a in le ss st e e l cle a n e rs/p o lish e s o n  
a n y g la ss su rfa ce s.  
Th e d ra in p a n w a s n o t d e sig n e d t o ca p t u re t h e  
w a t e r cre a t e d w h e n m a n u a lly d e fro st in g . To  
p re ve n t w a t e r fro m o ve rflo w in g t h e d ra in p a n ,  
p la ce t o w e ls o r o t h e r a b so rb e n t m a t e ria ls o ve r t h e  
in t e rio r d ra in t ro u g h , u n d e r t h e e va p o ra t o r (Fig u re  
9, 1), b e fo re d e fro st in g .  
Clean any glass surfaces with a non-chlorine glass  
cleaner.  
Do n o t u se cle a n e rs t h a t a re n o t sp e cifica lly  
in t e n d e d fo r st a in le ss st e e l o n st a in le ss su rfa ce s  
(t h is in clu d e s g la ss, t ile a n d co u n t e r cle a n e rs).  
If any surface discoloring or rusting appears, clean it  
quickly with Bon-Ami or Barkeepers Friend Cleanser  
®
®
and a non-abrasive cloth. Always clean in the direction  
of the grain. Always finish this process with Claire  
Stainless Steel Polish and Cleaner or comparable  
product to prevent further problems.  
Usin g a b ra sive p a d s su ch a s Sco t ch b rit e ™ w ill  
ca u se t h e g ra in in g in t h e st a in le ss t o b e co m e  
b lu rre d .  
1
Rust that is not cleaned up promptly can penetrate into  
the surface of the stainless steel and complete removal  
of the rust may not be possible.  
In t e rio r Cle a n in g (As Re q u ire d )  
Disconnect power to the unit. Clean the interior and all  
removed components using a mild non-abrasive  
detergent and warm water solution applied with a soft  
sponge or non-abrasive cloth. Rinse the interior using a  
soft sponge and clean water.  
ULIN_0182_A  
Fig u re 9  
1115WC, 1175WC  
13  
To defrost:  
3. Remove grille (Fig u re 10, 2) and grille cap (Fig u re  
10, 3) from unit.  
1. Turn unit off.  
2. Remove all products from the interior and prop the  
door in an open position (2 in. (5 cm) minimum).  
1
3. Allow the frost to completely melt naturally. Clean the  
interior and all removed components using a mild non-  
abrasive detergent and warm water solution applied  
with a soft sponge or non-abrasive cloth. NOTE: DO  
NOT use any solvent-based or abrasive cleaners. They  
will discolor or damage the interior.  
ULIN_0156_A  
Fig u re 11  
4. Dampen a soft sponge or non-abrasive cloth in clean  
water and wipe down the cabinet interior and removed  
components to remove any detergent residue. Rinse the  
sponge or cloth in clean water and repeat as necessary  
until the cabinet and components are clean.  
4. Clean the condenser coil (Fig u re 11, 1) using a soft  
brush with a “combing” action or vacuum cleaner. Do  
not touch the condenser coil.  
5. When the interior is dry, turn unit back on.  
Co n d e n se r Cle a n in g  
In t e rva l - Eve ry Th re e Mo n t h s  
To maintain operational efficiency, keep the front grille  
free of dust and lint, and clean the condenser every three  
months. Depending on environmental conditions, more  
or less frequent cleaning may be necessary.  
1
2
WARNING  
3
ULIN_0157_A  
Disco n n e ct e le ct ric p o w e r t o t h e u n it b e fo re  
cle a n in g t h e co n d e n se r.  
Fig u re 12  
5. Make sure grille cap (Fig u re 12, 1) is behind grille in  
slots (Fig u re 12, 2) provided in grille before attaching  
grille to unit, and secure, but do not overtighten both  
WARNING  
grille screws (Fig u re 12, 3)  
.
DO NOT t o u ch t h e co n d e n se r fin s. Th e co n d e n se r  
fin s a re SHARP a n d ca n b e e a sily d a m a g e d .  
6. Reconnect power to the unit.  
Mo d e l 1175WC  
IMPORTANT  
1. Disconnect power to unit.  
DO NOT u se a n y t yp e o f cle a n e r o n t h e co n d e n se r  
u n it .  
Mo d e l 1115WC  
1. Disconnect power to the unit.  
1
2
1
3
2
ULIN_0158_A  
Fig u re 13  
ULIN_0155_A  
Fig u re 10  
2. Loosen the two screws (Fig u re 13, 1) completely.  
NOTE: Screws are held in the grille by o-ring retainers,  
and will not come free of the grille.  
2. Loosen the two screws (Fig u re 10, 1) completely.  
3. Remove grille from unit.  
NOTE: Screws are held in the grille by o-ring retainers,  
and will not come free of the grille.  
14  
1115WC, 1175WC  
4. Clean the condenser coil (Fig u re 13, 2) using a soft  
brush with a “combing” action or vacuum cleaner. Do  
not touch the condenser coil.  
1
2
1
ULIN_0042_A  
Fig u re 16  
2. If the unit is not level, adjust the feet on the corners of  
the unit as necessary (Fig u re 16)  
.
ULIN_0159_A  
3
3. Check the levelness after each adjustment and repeat  
the previous steps until the unit is level.  
Fig u re 14  
5. Place the hook-hinge (Fig u re 14, 1) located on the  
rear bottom side of the grille onto the front lip (Fig u re  
14, 2) of the unit base. Swing the grille up into  
position, and align the screw holes on the grille to the  
grille screw hole on the cabinet.  
Do o r Alig n m e n t Ch e ck a n d Ad ju st m e n t  
IMPORTANT  
Pro p e rly a lig n e d , t h e d o o rs g a ske t sh o u ld b e firm ly  
in co n t a ct w it h t h e ca b in e t a ll t h e w a y a ro u n d t h e  
d o o r (n o g a p s). Ca re fu lly e xa m in e t h e d o o rs g a ske t  
t o a ssu re t h a t it is firm ly in co n t a ct w it h t h e  
ca b in e t . Also m a ke su re t h e d o o r g a ske t is n o t  
p in ch e d o n t h e h in g e sid e o f t h e d o o r.  
6. Secure, but do not overtighten both grille screws  
(Fig u re 14, 3)  
.
7. Reconnect power to unit.  
Le ve lin g  
It is important that units equipped with adjustable feet  
are level, for proper door and ice maker (if equipped)  
operation.  
To level units with adjustable feet:  
ULIN_0143_A  
Fig u re 17  
1. Loosen (do not remove) top (Fig u re 17) and bottom  
1
hinge screws.  
2. Align door squarely with cabinet.  
ULIN_0183_A  
3. Make sure gasket is firmly in contact with cabinet all  
the way around the door (no gaps).  
Fig u re 15  
4. Tighten bottom hinge screws.  
5. Tighten top hinge screws.  
1. Use a level to check the levelness of the unit from  
front to back and from side to side. Level should be  
placed along top edge and side edge as shown  
(Fig u re 15).  
1115WC, 1175WC  
15  
Do o r Re ve rsa l  
Black model doors may be left- or right-hand opening.  
Stainless steel units are not field reversible.  
Mo d e l 1115WC  
To reverse the door, perform the following:  
1. Remove the grille and grille cap (two screws).  
ULIN_0122_A  
Fig u re 20  
5. Remove screws on opposite side of cabinet (Fig u re 20)  
Note that there may be a nut behind one or both  
screws on either side.  
.
ULIN_0143_A  
Fig u re 18  
2. Remove top hinge from cabinet (three screws) (Fig u re  
18). Hold door to keep it from falling.  
3. Lift the door off the bottom hinge.  
ULIN_0123_A  
Fig u re 21  
6. Install hinge on opposite side, bottom of cabinet  
(Fig u re 21). Replace nut on back side where installed.  
Align hinge outer edge with cabinet before tightening  
screws.  
ULIN_0121_A  
Fig u re 19  
4. Remove bottom hinge from cabinet (two screws)  
1
(Fig u re 19)  
.
ULIN_0109_A  
Fig u re 22  
16  
1115WC, 1175WC  
7. Relocate plastic spacer/bushing (Fig u re 22) on bottom  
of door to opposite side, and place door on bottom  
hinge pin. Clean out bushing hole in door bottom with  
a screwdriver if necessary.  
12. Fasten upper hinge to unit (three screws) (Fig u re 25).  
Partially tighten screws.  
13. Adjust door to assure proper seal. Tighten upper and  
lower hinge screws securely.  
14. Replace three plastic plugs removed in Step 10 into  
Hinge  
holes on top of unit. Replace screws in holes in bottom  
of unit on opposite side.  
Plastic  
Plug Hole  
Plastic  
Plug Hole  
15. Replace the grille and grille cap. Be sure to place grille  
cap on opposite side of unit from where it was  
originally.  
Screw  
Mo d e l 1175WC  
Right Side  
Door Swing  
Left Side  
Door Swing  
To reverse the door, perform the following:  
1. Remove the grille (two screws).  
Right Side  
Hinge  
Invert  
Screw  
Invert  
Hinge  
ULIN_0142_A  
Fig u re 23  
8. Remove plastic hole plug (Fig u re 23) from door handle  
and relocate on opposite side.  
9. Remove pivot screw from top hinge, invert screw and  
reinstall pivot screw in top hinge. See Fig u re 26  
.
ULIN  
Fig u re 26  
2. Remove top hinge from cabinet (four screws) (Fig u re  
26). Hold door to keep it from falling.  
3. Lift the door off the bottom hinge.  
ULIN_0144_A  
Fig u re 24  
10. Remove three plastic screw plugs (Fig u re 24) from  
hinge holes, top of cabinet, opposite side. Be careful  
not to scratch cabinet.  
11. Place door on lower hinge pin. Invert and install upper  
hinge on door.  
ULIN_0105_A  
Fig u re 27  
4. Remove four plastic plugs (Fig u re 27) in hinge holes,  
top of cabinet, opposite side. Be careful not to scratch  
cabinet.  
ULIN_0145_A  
Fig u re 25  
1115WC, 1175WC  
17  
Hinge  
Plastic  
Plug Hole  
Plastic  
Plug Hole  
1
Screw  
Right Side  
Door Swing  
Left Side  
Door Swing  
Right Side  
Hinge  
Invert  
Screw  
Invert  
Hinge  
ULIN_0109_A  
ULIN_0106_A  
Fig u re 31  
Fig u re 28  
9. Relocate plastic spacer/bushing (Fig u re 31) on bottom  
of door to the opposite side. Clean out bushing hole in  
door bottom if necessary.  
5. Remove pivot screw from top hinge, invert screw and  
reinstall pivot screw in top hinge (Fig u re 28). Do not  
install hinge on cabinet at this time.  
ULIN_0110_A  
Fig u re 32  
ULIN_0107_A  
10. Place door on lower hinge pin. Align flat edge of top  
hinge with outer edge of unit and fasten upper hinge  
to unit (four screws) (Fig u re 32). Partially tighten  
screws until door is aligned.  
Fig u re 29  
6. Remove bottom hinge from cabinet (four screws) and  
screws on opposite side of cabinet (Fig u re 29)  
.
11. Adjust door to assure proper seal. Tighten upper and  
lower hinge screws securely.  
7. Remove pivot screw from bottom hinge, invert screw  
and reinstall pivot screw in hinge (Fig u re 28)  
.
12. Replace four plastic plugs removed in Step 4 into holes  
on top of unit. Replace screws in holes in bottom of unit  
on opposite side.  
13. Replace the grille.  
ULIN_0160_A  
Fig u re 30  
8. Install bottom hinge on cabinet, opposite side, aligning  
flat edge of hinge with outer edge of unit (Fig u re 30)  
.
Partially tighten screws.  
18  
1115WC, 1175WC  
Lig h t Bu lb Re p la ce m e n t  
Win e Ra ck Re m o va l/In st a lla t io n  
To replace the light bulb in your U-Line unit:  
To remove a rack from the cabinet:  
1. Grasp the end of the rack, and gently slide it out until  
it stops.  
2
2. Remove any bottles stored on the rack.  
1
ULIN_0001_A  
Fig u re 33  
1. Grasp the edges of the light housing lens  
(Fig u re 33, 1) opposite the exposed tab and gently  
push the lens toward the tab (Fig u re 33, 2).  
2. Pull the edge of the lens down (Fig u re 33, 1) and  
swing it out of the light housing.  
IMPORTANT  
ULIN_0067_A  
ALWAYS u se a g e n u in e U-Lin e re p la ce m e n t b u lb (P/N  
31317) in t h e lig h t h o u sin g . Use o f a n y o t h e r b u lb  
w it h in t h e h o u sin g w ill g e n e ra t e e xce ssive h e a t ,  
ca u sin g d a m a g e t o t h e lig h t h o u sin g a n d ca b in e t  
in t e rio r, a n d w ill co m p ro m ise t h e p re cise  
Fig u re 34  
3. Press the left rack release lever (Fig u re 34) down, and  
at the same time, lift the corresponding right rack  
release lever up, and pull the rack out until it is free of  
the tracks and the cabinet.  
t e m p e ra t u re co n t ro l o f yo u r u n it .  
3. Replace the bulb only with a genuine U-Line P/N 31317  
replacement.  
IMPORTANT  
4. Replace the lens by first inserting the tab side back into  
the housing at a slight angle. While gently pushing the  
lens towards the tab end, push the free end up into the  
housing, and release when you will hear a snap/click.  
Do n o t re m o ve t h e t ra ck sid e ra ils fro m t h e ca b in e t .  
To insert a rack in the cabinet:  
1. Align the left and right rack channels with the tracks  
in the cabinet, and ensuring an even track  
engagement on both sides, gently push the rack into  
the cabinet until it stops.  
2. Before reloading the rack, ensure proper operation of  
the travel stops in the left and right track rails by  
pulling the rack out gently until it completely stops.  
1115WC, 1175WC  
19  
6. Remove all dust from the wood, and apply one coat of  
Wo o d Trim Fin ish in g  
®
®
Minwax Polycrylic Protective Finish using a synthetic  
bristle brush to the wood. This finish should be applied  
in a thin coat following the direction of the grain.  
Apply the finish to the back and sides of the wood first,  
and allow it to dry for two hours. Apply the finish to the  
front side of the wood next, and allow it to dry for two  
hours. Sand with very fine 220 grit sandpaper. Apply  
two addition coats of the finish in the same manner, but  
do not sand the trim after the final third coat is applied.  
Interior components of your U-Line unit are equipped  
with a natural wood trim for appearance and durability.  
Although this wood trim has been coated with a clear  
sealer at the factory, it is recommended that the trim be  
stained (if desired), and receive a final finish coating prior  
to the unit going into full-time service.  
WARNING  
7. Allow the final coat to dry for 24 hours before  
To p re ve n t p e rm a n e n t d a m a g e t o t h e in n e r lin e r  
o f yo u r u n it , t h e w o o d t rim MUST b e re m o ve d  
fro m t h e u n it fo r st a in in g a n d /o r fin ish in g . Allo w  
st a in /fin ish t o d ry t h o ro u g h ly (a t le a st 24 h o u rs  
p e r co a t ) in a cco rd a n ce w it h t h e p ro d u ct  
m a n u fa ct u re rs in st ru ct io n s p rio r t o  
reinstalling the trim to the cabinet interior components.  
Fin a l fin ish -o n ly a p p lica t io n :  
1. Remove all screws securing wood trim to interior  
components, and remove the trim.  
re in st a lla t io n . Fa ilu re t o d o so m a y ca u se t h e  
in n e r lin e r o f t h e u n it t o h a ve a p e rm a n e n t o d o r,  
w h ich is n o t co ve re d b y t h e w a rra n t y.  
2. Lightly scruff sand the wood trim with 280 or finer grit  
sandpaper.  
3. Remove sanding dust with a clean, dry cloth.  
If staining the trim is desired, it must be done before the  
application of any type of final finish. Review the  
following staining/final finish and final finish-only  
guidelines when staining/ and or sealing the wood to  
ensure proper adhesion and durability of the finish.  
4. The factory-applied seal is compatible with virtually all  
finishes. A low odor, water clean up, quick-drying finish  
®
®
such as Minwax Polycrylic Protective Finish is  
®
®
recommended (Minwax Polycrylic is an ultra fast-  
drying water-based finish). Apply a thin coat of a clear,  
protective finish, following the container label  
directions.  
NOTE: Gla ss in d o o r is t in t e d . St a in m a y lo o k d a rke r  
w h e n d o o r is clo se d .  
St a in in g a n d fin a l fin ish a p p lica t io n :  
5. Lightly sand and reapply if desired.  
1. Remove all screws securing wood trim to interior  
components, and remove the trim from the cabinet  
interior.  
6. Allow the final coat to dry for 24 hours before  
reinstalling the trim to the cabinet interior components.  
NOTE: Your model may contain an electronic display  
panel in the lowest level trim piece. After removing the  
trim screws, and gently pulling the trim from its location,  
a wiring harness connector will become visible. Unplug  
the connector, and remove the trim from the interior.  
IMPORTANT  
DO NOT u se o il-b a se d st a in s o n w o o d t rim . Va p o rs  
fro m o il-b a se d st a in s w ill p e rm a n e n t ly p e n e t ra t e  
t h e lin e r a n d w ill n o t d issip a t e o ve r t im e .  
®
2. Apply Minwax Water-Based Wood Stain to wood with  
a synthetic bristle brush or a foam applicator. Allow  
stain to penetrate approximately three minutes. Before  
the stain is dry, take a stain dampened rag and remove  
any excess stain remaining. Wipe in the direction of the  
grain with medium pressure to achieve the desired stain  
color.  
3. After two hours, repeat step 2. This will even out the  
color of the wood.  
4. Allow stain to dry for a minimum of three hours before  
applying the final finish.  
5. If desired, sand the wood with very fine sandpaper to  
smooth the surface after the staining process.  
20  
1115WC, 1175WC  
8
Se rvice  
Be fo re Ca llin g fo r Se rvice  
If your U-Line product appears to be malfunctioning, read  
through the OPERATION section of this guide to ensure  
that the function of all controls are clearly understood. If  
the malfunction persists, the TROUBLESHOOTING GUIDE  
in this guide will assist you in quickly identifying common  
problems, and provide information on possible causes and  
remedies. Most often, this will resolve the problem  
without the need to call for service.  
If Se rvice is Re q u ire d  
If you do not understand a troubleshooting remedy, or  
your product needs service, contact U-Line Corporation  
directly. Contact information appears on the rear cover of  
this guide.  
You will be asked for your product Model and Serial  
Numbers. This information should be recorded inside the  
front cover of this guide, following the products original  
purchase. It also appears on the Model and Serial number  
plate located on the upper right or rear wall of the  
interior of your product.  
Re p la ce m e n t Pa rt s  
When you need replacement parts, always request that  
genuine U-Line replacements be used. U-Line products  
have been designed and engineered using components  
that work efficiently, and provide superior service life and  
performance. The use of aftermarket parts or components  
may affect the safety, operation, performance or  
durability of your product, and may also void its warranty.  
1115WC, 1175WC  
21  
Tro u b le sh o o t in g Gu id e  
DANGER  
ELECTROCUTION HAZARD  
Ne ve r a t t e m p t t o re p a ir o r p e rfo rm m a in t e n a n ce o n  
t h e u n it u n t il t h e m a in e le ct rica l p o w e r h a s b e e n  
d isco n n e ct e d .  
Tro u b le sh o o t in g - Wh a t t o ch e ck w h e n p ro b le m s o ccu r:  
PROBLEM  
POSSIBLE CAUSE  
REMEDY  
Unit does not operate and  
electronic display is blank.  
No electrical supply  
Plug unit in or check circuit breaker.  
No interior light  
Loose or burned out bulb  
Control set too warm  
Tighten or replace bulb (See MAINTENANCE; LIGHT  
BULB REPLACEMENT).  
Unit not cold enough. Check  
temperatures (see OPERATION for  
approximate temperatures).  
Set control to a cooler setting (See OPERATION). Allow  
24 hours for temperature to stabilize.  
High ambient temperature or  
exposure to direct sunlight  
Reposition unit.  
Airflow to front grille blocked  
Airflow must not be obstructed to front grille (See  
OPERATION).  
Dirty condenser coils  
Clean condenser (See MAINTENANCE; CONDENSER  
CLEANING).  
Light staying on  
Adjust door (See MAINTENANCE; DOOR ALIGNMENT  
CHECK AND ADJUSTMENT).  
Door gasket not sealing properly  
Adjust door (See MAINTENANCE; DOOR ALIGNMENT  
CHECK AND ADJUSTMENT).  
Unit is too cold. Check temperatures Control set too cold  
(see OPERATION for approximate  
temperatures).  
Set control to a warmer setting (See OPERATION). Allow  
24 hours for temperature to stabilize.  
Electronic display is blank and  
interior light is OFF with door OPEN. (not Star K certified).  
Unit is in blackout/Sabbath mode  
Exit blackout/Sabbath mode (not Star K certified)  
(See OPERATION).  
Electronic display is blank and  
interior light is ON with door OPEN.  
A display function has changed.  
Touch and hold the WARMER button and touch and  
release the ON/OFF button three times, then release the  
temperature button. The display should become visible.  
Electronic display shows repeating,  
randomly flashing symbols and  
partial characters.  
A factory control mode has been  
inadvertently entered.  
Touch and hold the warmer temperature button and  
touch and release the LIGHT button three times, then  
release the temperature button to exit the factory  
control mode. The set-point temperature should now  
be displayed.  
Electronic display shows:  
0, 1 to 16, or 99  
A factory control mode has been  
inadvertently entered.  
Repeatedly touch the WARMER button to advance any  
number shown to 99 and touch and release the LIGHT  
button. The set-point temperature should now be  
displayed.  
Electronic display shows one or  
more of the following:  
The unit is displaying an error code. Record the error code(s) displayed and call for service.  
E1, E2, E4, E5, E6, E7, E8, E9, E10, P1.  
22  
1115WC, 1175WC  
Ele ct ro n ic Co n t ro l Qu ick Gu id e  
Ta sk  
To u ch  
To u ch  
Disp la y  
Co m m e n t  
ON/  
OFF  
Turn ON/OFF  
Hold 10 seconds  
Release when °F flashes.  
or  
°F flashes after first  
touch, set-point saved  
after 5 seconds of  
inactivity and °F stops  
flashing.  
or  
or  
WARMER  
COOLER  
WARMER  
COOLER  
Adjust  
Temperature  
Touch and release  
Touch to change temperature  
View Actual  
Temp  
WC models will scroll  
top/mid/bottom temps.  
WARMER  
Hold 5 seconds  
Release when °F flashes.  
COOLER  
COOLER  
COOLER  
Change F/C  
Hold  
or  
Blackout will end in 36  
hours, or hold again to  
terminate early.  
Blackout  
Mode  
Display (and cabinet light) will not  
operate in Blackout Mode.  
Hold 10 seconds  
Gla ss Do o r Mo d e ls On ly  
Light normally goes on/  
off with door opening.  
Pressing light button  
will turn interior light  
on for 4 hours, then it  
will turn off.  
Cabinet Light  
Display off when door is  
closed (unless cabinet  
light is turned on).  
Display Off  
Mode  
ON/  
OFF  
ON/  
OFF  
ON/  
OFF  
WARMER  
Repeat to switch back.  
NOTE: 38°F is an example; the display will vary with actual set-point.  
IMPORTANT  
Fa ct o ry re co m m e n d e d se t -p o in t is 38°F fo r re frig e ra t o rs a n d b e ve ra g e ce n t e rs, a n d 50°F fo r w in e co o le rs.  
1115WC, 1175WC  
23  
Th is p a g e in t e n t io n a lly le ft b la n k  
24  
1115WC, 1175WC  
Th is p a g e in t e n t io n a lly le ft b la n k  
1115WC, 1175WC  
25  
Th is p a g e in t e n t io n a lly le ft b la n k  
26  
1115WC, 1175WC  
U-Lin e Co rp o ra t io n Lim it e d Wa rra n t y  
U-Line Corporation warrants each U-Line product to be free from defects in materials and workmanship for a period of  
one year from the date of purchase; and warrants the sealed system (consisting of the compressor, the condenser, the  
evaporator, the hot gas bypass valve, the dryer and the connecting tubing) in each U-Line product to be free from  
defects in materials and workmanship for a period of five years from the date of purchase. During the initial one-year  
warranty period for all U-Line products U-Line shall: (1) at U-Lines option, repair any product or replace any part of a  
product that breaches this warranty; and (2) for all Marine, RV and Domestic U-Line products sold and serviced in the  
United States (including Alaska and Hawaii) and Canada, U-Line shall cover the labor costs incurred in connection with  
the replacement of any defective part. During years two through five of the warranty period for the sealed system, U-  
Line shall: (1) repair or replace any part of the sealed system that breaches this warranty; and (2) for all Marine, RV and  
Domestic U-Line products sold and serviced in the United States (including Alaska and Hawaii) and Canada, U-Line shall  
cover the labor costs incurred in connection with the replacement of any defective part of the sealed system. All other  
charges, including transportation charges for replacements under this warranty and labor costs not specifically covered  
by this warranty, shall be borne by you. This warranty is extended only to the original purchaser of the U-Line product.  
The Registration Card included with the product should be promptly completed by you and mailed back to U-Line or you  
can register on-line at www.U-LineService.com.  
The following are excluded from this limited warranty: installation charges; damages caused by disasters or acts of God,  
such as fire, floods, wind and lightening; damages incurred or resulting from shipping, improper installation,  
unauthorized modification, or misuse/abuse of the product; customer education calls; food loss/spoilage; door and water  
level adjustments (except during the first 90 days from the date of purchase); defrosting the product; adjusting the  
controls; door reversal; or cleaning the condenser.  
If a product defect is discovered during the applicable warranty period, you must promptly notify either the dealer from  
whom you purchased the product or U-Line at P.O. Box 245040, Milwaukee, Wisconsin 53224 or at 414-354-0300. In no  
event shall such notification be received later than 30 days after the expiration of the applicable warranty period. U-Line  
may require that defective parts be returned, at your expense, to U-Lines factory in Milwaukee, Wisconsin, for  
inspection. Any action by you for breach of warranty must be commenced within one year after the expiration of the  
applicable warranty period.  
Th is lim it e d w a rra n t y is in lie u o f a n y o t h e r w a rra n t y, e xp re ss o r im p lie d , in clu d in g , b u t n o t lim it e d t o a n y  
im p lie d w a rra n t y o f m e rch a n t a b ilit y o r fit n e ss fo r a p a rt icu la r p u rp o se ; p ro vid e d h o w e ve r, t h a t t o t h e  
e xt e n t re q u ire d b y la w , im p lie d w a rra n t ie s a re in clu d e d b u t d o n o t e xt e n d b e yo n d t h e d u ra t io n o f t h e  
e xp re ss w a rra n t y first se t fo rt h a b o ve . U-Lin e s so le lia b ilit y a n d yo u r e xclu sive re m e d y u n d e r t h is w a rra n t y  
is se t fo rt h in t h e in it ia l p a ra g ra p h a b o ve . U-Lin e sh a ll h a ve n o lia b ilit y w h a t so e ve r fo r a n y in cid e n t a l,  
co n se q u e n t ia l o r sp e cia l d a m a g e s a risin g fro m t h e sa le , u se o r in st a lla t io n o f t h e p ro d u ct o r fro m a n y o t h e r  
ca u se w h a t so e ve r, w h e t h e r b a se d o n w a rra n t y (e xp re ss o r im p lie d ) o r o t h e rw ise b a se d o n co n t ra ct , t o rt o r  
a n y o t h e r t h e o ry o f lia b ilit y.  
Some states do not allow limitations on how long an implied warranty lasts or the exclusion or limitation of incidental or  
consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and  
you may also have other rights which vary from state to state.  
1115WC, 1175WC  
27  
Fo r Ge n e ra l In q u irie s:  
P.O. Box 245040  
Milwaukee, Wisconsin  
53224-9540 U.S.A.  
Phone (800) 779-2547  
FAX (414) 354-5696  
www.U-Line.com  
Fo r Se rvice a n d Pa rt s  
Assist a n ce :  
Phone (800) 779-2547  
(414) 354-0300  
FAX (414) 354-5696  
Email:  
OnLineService@U-Line.com  
www.U-LineService.com  
E-mail:  
OnlineParts@u-line.com  
For more than four decades, U-Line has distinguished itself as the  
leader in built-in under-counter ice making, refrigeration and  
wine storage appliances.  
An INSTALLATION MANUAL for your unit, providing complete  
installation information, is available for download at  
www.U-Line.com. Information for custom panel inserts per model,  
including panel size, and instructions are available by visiting  
www.U-Line.com.  
When you need replacement parts, always request genuine U-Line  
replacements be used. Visit www.U-Line.com to locate a parts  
distributor in your area.  
U-Line Corporation, located in Milwaukee, WI, is a family operated manufacturer of built-in  
®
®
undercounter ice makers, Combo ice maker/refrigerators, Wine Captain wine storage units,  
refrigerators, refrigerated drawers and refrigerator/freezers.  
©2006 U-Line Corporation  
Publication No. 30088  
01/2006 Rev. A  

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