Toastmaster TB8 User Manual

READ AND SAVE THESE INSTRUCTIONS  
WARNING:A risk of fire and electrical shock exists in all electrical appliances  
and may cause personal injury or death. Please follow all safety instr uctions.  
Blender  
Use and Care Guide - Model TB8  
POWERFUL 350-WATT MOTOR  
8 SPEEDS  
STAINLESS STEEL BLADES  
HANDY MEASURING CUP INSIDE LID  
DURABLE 48 OZ. CONTAINER  
marked with an electrical rating of at least 125V. and 10 A., 1250 W., and  
(2) the cord should be arranged so that it will not drape over the countertop  
or tabletop where it can be pulled on by children or tripped over accidentally.  
POLARIZED PLUG: This appliance has a polarized plug, (one blade is  
wider than the other). As a safety feature to reduce the risk of electrical  
shock, this plug is intended to fit in a polarized outlet only one way. If the  
plug does not fit fully in the outlet, reverse the plug. If it still does not fit,  
contact a qualified electrician. Do not attempt to defeat this safety feature.  
This product is for household use only.  
Your product may vary slightly from product.  
USING YOUR BLENDER  
1. Before using your appliance for the first time and after each use,  
wash lid, lid insert, container, gasket, blades and locking ring in  
warm sudsy water. Rinse and dry thoroughly. See CARE AND  
CLEANING.  
2.  
1. Lid Assembly/  
Measuring Cup  
2. Lid Insert  
1.  
3.  
4.  
3. Lid  
4. 48 oz.  
Container  
5. Cutting  
Assembly  
6. Gasket  
7. Blades  
8. Locked Ring  
9. Blender Motor  
Base  
10. Control Panel  
11. Pulse Button  
FIGURE 2  
6.  
5.  
7.  
8.  
OFF  
9.  
10.  
11.  
FIGURE 3  
FIGURE 1  
3
CAUTION: BLADES ARE SHARP. HANDLE CAREFULYL.  
CAUTION: NEVER PLACE BLENDER MOTOR BASE OF APPLIANCE IN  
WATER OR OTHER LIQUIDS.  
2. Place blender motor base on a dry level surface.  
3. Make sure the knob is turned to OFF position, see FIGURE 1.  
4. Invert container onto level countertop and assemble cutting assembly  
onto bottom of the container, making sure they are securely  
tightened into place, see FIGURE 2. Insert container until it fits  
securely into the blender motor base, aligning the notches and  
grooves. Turn clockwise to lock.  
5. Place food into container and cover with the lid assembly. Always  
hold onto container while blending. See DO and DO NOT  
instructions before using.  
CAUTION: DO NOT ATTEMPT TO OPERATE WITHOUT LOCKING RING,  
BLADES, GASKET, CONTAINER, LID, AND LID INSERT PROPERLY IN  
PLACE.  
6. Plug unit into 120 V ~ 60 Hz AC outlet.  
7. To start the blender, turn the speed control knob clockwise to any  
speed (1-7).  
NOTE: To use the “PULSE” action, press the pulse button for a few  
seconds. Release and repeat as necessary. The “PULSE” may be  
used for such food items as crumbling crackers, grating cheese or  
chopping vegetables.  
8. Turn knob to OFF position to stop action. Wait until blades stop  
rotating before removing lid.  
9. Unplug the appliance before removing container.  
10. Grasp container handle, turn counter-clockwise and lift off of  
blender motor base. Remove lid assembly. Pour processed food  
out of the container. Unscrew locking ring from container and  
carefully remove cutting unit assembly.  
CAUTION: BLADES ARE SHARP. HANDLE CAREFULYL.  
CARE AND CLEANING  
1. Unplug the appliance.  
2. Grasp container handle, turn counter-clockwise and lift off of  
blender motor base. Remove lid assembly and pour processed  
food out of container. Unscrew locking ring from container and  
carefully remove cutting assembly.  
CAUTION: BLADES ARE SHARP. HANDLE CAREFULYL.  
CAUTION: NEVER PLACE BLENDER MOTOR BASE OR APPLIANCE IN  
WATER OR OTHER LIQUIDS.  
3. Immediately after each use, disassemble lid and cutting assembly.  
Carefully wash all parts in warm sudsy water. Rinse and dry  
thoroughly. Do not wash parts in dishwasher.  
4. Do not use a harsh abrasive on any part of the blender.  
5. Clean exterior of blender motor base with a soft damp cloth and dry.  
4
6. Reassemble cutting assembly onto container. Place onto blender  
motor base and cover with lid assembly. Spin dry on speed 7 for  
10 seconds. Store with lid assembly ajar.  
Any servicing requiring disassembly other than the above cleaning must  
be performed by an authorized service center. Failure to follow this  
instruction may result in a fire, electric shock or injury to persons.  
DO  
Always place liquid ingredients into the container first, unless recipe  
directs otherwise.  
Most foods require only seconds, not minutes, to process.  
Blend small amounts of solid food at a time for best results.  
Break or cut food into uniform 1”-2” size pieces and hard fibrous food  
into uniform 1/ 2” pieces before processing. This will allow the food to  
drop down around the blades for faster, more thorough blending  
action.  
Always place lid assembly on container before turning blender on to  
prevent splattering.  
To add foods while blender is operating, remove small clear insert on  
lid and slowly add ingredients.  
The removable lid insert may be used as a 2 oz. measuring device.  
Always remove bones, pits, hard shells, seeds, and cores before  
processing to avoid damaging the unit.  
If food sticks to sides of container and blending action stops, turn the  
unit off, remove the lid assembly and carefully push food down using a  
rubber spatula. Remove spatula, replace lid assembly and continue  
blending.  
If motor labors while processing, turn knob to higher speed or remove  
part of contents and blend in small batches.  
DO NOT  
CAUTION: DO NOT ATTEMPT TO OPERATE WITHOUT THE LOCKING  
RING, BLADES, GASKET, CONTAINER, LID AND LID INSERT PROPERLY IN  
PLACE.  
Do not attempt to process extremely hard food which is difficult to cut  
with a kitchen knife.  
Do not fill the container with food above the 5 cup level.  
Do not store foods in the blender container.  
Do not process ice without liquids.  
Do not attempt to use the blender to mash potatoes, whip egg whites  
or cream, grind raw meat, knead heavy doughs, or extract juices from  
fruits and vegetables.  
5
Do not use the blender to process hot foods.  
Do not remove blender container from base or replace it until motor  
has stopped.  
Do not remove lid assembly while processing. Use removable insert on  
lid to add ingredients.  
BLENDING GUIDE  
Your blender features a variable speed control. While you may select any  
speed, the following list will help you determine where to set the control  
for various items.  
6
7
8
RECIPES  
BEVERAGES  
Place all the ingredients in the container in the order listed. Cover and  
blend on speed 7 until smooth, from 15-60 seconds. Serve immediately.  
Each recipe makes 2-4 servings.  
COTTAGE CHEESE COCKTAIL  
1 cup chilled V-8® vegetable juice  
1/ 2 cup cottage cheese  
PINEAPPLE JUICE  
1 can (514 oz.) crushed pineapple  
w/ juice  
1 cup cold milk  
CRANAPPLE COCKTAIL  
112 cups cold cranapple juice  
2 TBL lemon juice  
2 drops maple extract  
8-10 ice cubes, added one at a  
time  
8-10 ice cubes, added one at a  
time  
YOGURT PEACH SHAKE  
1 cup frozen slices peaches  
w/ juice (slightly thawed)  
1 cup yogurt  
BANANA SMOOTHEE  
2 cups cold milk  
2 ripe bananas  
1 TBL powdered sugar  
sprinkle of cinnamon  
1
4  
tsp cinnamon  
8-10 ice cubes, added one at a  
time  
CRANBERRY REFRESHER  
1 cup cold cranberry juice  
1 cup cold milk  
MOCHA FRAPPE  
112 cups cold milk  
2 tsp instant coffee  
2 TBL powdered sugar  
1
1
4
tsp cinnamon  
pint chocolate frozen yogurt  
4  
tsp vanilla  
1
2
FRUIT SHAKE  
ORANGE FROSTY  
1 can (6 oz.) frozen orange  
juice concentrate  
1 cup ice cream  
1 cup cold milk  
1 cup frozen strawberries  
(slightly thawed)  
3 TBL powdered sugar  
1 cup cold water  
1 cup cold milk  
1
2  
cup sugar  
1 tsp vanilla  
8-10 ice cubes, added one at  
a time  
CHOCOLATE MILK SHAKE  
2 cups cold milk  
1
4  
cup chocolate syrup  
112 cups vanilla or chocolate  
ice cream  
9
SALAD DRESSINGS  
MAYONNAISE  
1 egg  
2 TBL vinegar  
SPICY COTTAGE CHEESE  
DRESSING  
1
2  
cup salad oil  
1 tsp sugar  
8 oz. tomato juice  
1
1
2
tsp dry mustard  
tsp salt  
2  
tsp Tabasco® pepper sauce  
1
2  
1 green onion, cut into pieces  
1 cup cottage cheese  
1 cup salad oil - divided  
Place egg, vinegar, sugar, mustard,  
salt and 4 cup of the oil into  
blender. Cover and mix on speed  
5 or 6 until smooth, about 5  
seconds. Without stopping  
Place ingredients into blender in  
order listed. Cover and mix on  
speed 5 or 6 for 15-30 seconds  
or until smooth. Makes 112 cups.  
1
blender, remove lid insert and  
gradually pour in remaining oil.  
Stop blender when all oil has  
been added. Makes 114 cups.  
HIDDEN VALLEY DRESSING  
1
2  
cup milk  
1 cup yogurt  
SANTA FE DRESSING  
1 pkg. (1.1 oz.) Original Hidden  
1
2  
cup soy sauce  
cup lemon juice  
cup peanut oil  
cup olive oil  
Valley Ranch® dressing  
1
1
1
1
4  
4
2  
cup carrots, cut into pieces  
1
2  
cup cucumber, cut into pieces  
4
1 jalapeno pepper, cut into pieces  
Place ingredients into blender in  
order listed. Cover and mix on  
speed 5 or 6 for 15-30 seconds  
or until smooth. Makes 112 -2 cups.  
1
2
cup cucumber, cut into pieces  
cup red onion, cut into pieces  
1
2  
8 cilantro sprigs  
Place ingredients into blender in  
order listed. Cover and mix on  
speed 5 or 6 for 15-30 seconds  
or until smooth. Makes 2 cups.  
10  
SALADS  
ITALIAN BEAN SALAD  
1 can (15 oz.) butter beans,  
drained  
1 can (15 oz.) kidney beans,  
drained  
Place cabbage and apple into  
blender, fill with water up to 5 cup  
mark. Chop on speed 2 for 15-25  
seconds or until vegetables are  
coarsely chopped, drain thoroughly.  
1 can (15 oz.) garbanzo beans,  
drained  
1 can (15 oz.) black beans,  
drained  
Place remaining ingredients into  
container in order listed. Cover  
a nd mix on speed 5 or 6 for 5-  
10 seconds or until smooth. Stir  
into cabbage mixture and marinate  
in refrigerator a few hours, stir  
occasionally. Makes 4 cups.  
1
4
4
2
2
cup sugar  
cup salad oil  
cup vinegar  
cup onion, cut into pieces  
cup green pepper, cut into  
pieces  
1
1
1
1
2  
CRANBERRY SALAD  
1 small pkg. raspberry gelatin  
1
2  
tsp mustard  
112 cups water  
1
1 tsp Italian seasoning  
4  
cup sugar  
1
Combine drained beans in large  
bowl. Place remaining ingredients  
into blender in order listed. Cover  
and mix on speed 5 or 6 for 10-  
15 seconds or until large vegeta-  
bles are chopped. Mix with beans  
and marinate in refrigerator sever-  
al hours, stir occasionally. Makes  
6 cups.  
2  
cup walnuts  
8 oz. fresh cranberries  
2 cups apples, cored, cut into  
pieces  
In a heat resistant 6”x9” dish,  
add 1 cup boiling water to gelatin  
and sugar. Stir until dissolved.  
1
Add remaining 2 cup cold water.  
Place nuts in blender and chop on  
speed 2. Remove.  
COLORFUL COLESLAW  
4 cups cabbage, cored, cut  
into pieces  
1 small red apple, cored, cut  
into pieces  
Place 4 oz. of cranberries and  
one apple into blender, cover with  
water. PULSE until chopped. Drain  
thoroughly. Repeat with remaining  
cranberries and apples, reserving  
1
3  
cup salad oil  
1
1
2 TBL lemon juice  
2  
cup of liquid. Stir in the 2 cup  
1
2
TBL vinegar  
cup sugar  
liquid, chopped cranberries and  
apples into gelatin. Chill.  
1
4  
1 can (8oz.) pineapple chunks  
w/ juice  
cup raisins  
1
2  
11  
MARINADES  
Place all ingredients into blender in order listed. Mix on speed 5 for 30  
seconds. Coat meat, chicken or fish with mixture. Marinate in refrigerator  
at least 30 minutes. (Quantities will marinate 1-112 pounds of meat.)  
RED WINE  
(Use with beef and lamb)  
SPICY HERB  
(Use with any type of meat)  
1
1
4
cup red wine vinegar  
4
cup dry wine  
cup vegetable oil  
1
2 TBL vegetable oil  
1 TBL Dijon mustard  
4  
1 TBL lemon juice  
1
1 clove garlic  
4  
tsp Tabasco® pepper sauce  
onion, cut into pieces  
1
1
2
tsp dried Italian seasoning  
tsp pepper, coarsely ground  
4  
1
8
1 clove garlic  
1
8
tsp dried basil leaves  
cup dry mustard  
1
CURRY YOGURT  
(Use with chicken, lamb and pork)  
8
SZECHWAN  
(Use with any type of meat)  
1
3  
cup plain yogurt  
2 TBL lemon juice  
1 TBL vegetable oil  
1
4
cup soy sauce  
2 cloves garlic  
3 TBL dry sherry  
1
1
2
tsp curry powder  
tsp crushed red pepper  
4  
TBL sesame oil  
1
8  
2 TBL sugar  
2 TBL corn starch  
LEMON ORIENTAL  
(Use with chicken and fish)  
MEXICALI  
(Use with any type of meat)  
1
4  
cup lemon juice  
1
1 TBL soy sauce  
2  
cup prepared salsa  
1 TBL vegetable oil  
2 TBL lime juice  
1 TBL vegetable oil  
2 TBL cilantro  
1
4
onion, cut into pieces  
tsp ground ginger  
1
1
4
8
tsp crushed red pepper  
12  
SAUCES  
Dissolve flour in melted butter and pour into blender. Place remaining  
ingredients into container in order listed. Cover and chop on speed 4 for  
10-15 seconds or until vegetables are chopped. Simmer sauce 5 minutes  
over low heat until thick. Makes 112-2 cups. Serve with chicken or fish.  
SALMON SAUCE  
3 TBL butter, melted  
3 TBL flour  
DILL SAUCE  
3 TBL butter, melted  
3 TBL flour  
112 cups milk  
2 TBL wine  
112 cups milk  
2 TBL fresh dill  
pinch nutmeg  
2 TBL tomato paste  
1 tsp thyme  
1 clove garlic  
1
2  
cup onion, cut into pieces  
13  
SOUPS  
VEGETABLE CREAM SOUP  
STEWED TOMATO SOUP  
1 cup water  
1
4  
cup margarine  
1 cup cauliflower, cut into pieces  
2 beef bouillon cubes  
1 cup broccoli, cut into pieces  
112 cups V-8® juice  
1
4
cup carrots, cut into pieces  
cup onion, cut into pieces  
1 can (14 oz.) stewed tomatoes  
1
4  
Place ingredients into blender in  
order listed. Cover and mix on  
speed 5 for 30 seconds.  
1 cup cold milk  
1
2  
cup chicken broth  
1 cup cream  
Heat to a boil, stirring occasionally.  
Makes 3-4 servings.  
Melt butter in pan and saute  
vegetables until tender. Cool.  
Place milk, broth and vegetable  
mixture in blender. Cover and stir  
on speed 1 for 30-40 seconds or  
until smooth. Pour mixture back  
into pan, stir in cream and heat to  
simmer, stirring occasionally.  
Makes 3-4 servings.  
GARDEN TOMATO SOUP  
2 tsp corn starch  
1
2  
cup yogurt  
1 TBL lime juice  
112 tsp sugar  
1 green onion w/ tops  
3 medium tomatoes, quartered  
salt and pepper to taste  
CUCUMBER VICHYSSOISE  
2 cups cucumber, cut into pieces  
1
2  
cup onion, cut into pieces  
Place ingredients into blender in  
order listed. Cover and mix on  
speed 5 for 30-45 seconds, or  
until smooth. Scrape sides if  
necessary.  
2 cups chicken broth  
1
2  
tsp mustard  
salt and pepper to taste  
1 cup cold evaporated skim milk  
Heat to a boil, stirring occasionally.  
Makes 3-4 servings.  
Place vegeta bles, broth and  
seasonings in a pan. Cover and  
simmer 5 minutes or until tender.  
Cool.  
Place mixture into blender. Cover  
and mix on speed 5 for 30 seconds  
or until smooth. Chill thoroughly.  
When ready to serve, stir in milk.  
Makes 3-4 servings.  
14  
DESSERTS  
CINNAMON PEACH COBBLER  
BLENDER BROWNIE  
2 eggs  
1
4  
cup milk  
2
2 TBL vegetable oil  
3  
cup applesauce  
1
4  
cup sugar  
1 tsp vanilla  
1 cup biscuit mix (like Bisquick®)  
4  
2  
4  
2  
cup sugar  
cup flour  
cup cocoa  
tsp baking soda  
3
1
1
1
1 can (21 oz.) peach pie filling  
cinnamon for topping  
Preheat oven to 350°F/ 177°C.  
powdered sugar  
Place milk, oil, sugar and biscuit  
mix into blender in order listed.  
Cover and mix on speed 5 for  
15-20 seconds, scrape sides if  
necessary. Remove batter through  
bottom of container after removal  
of cutting unit assembly.  
Preheat oven to 350°F/ 177°C.  
Place ingredients into blender in  
order listed. Cover and mix on  
speed 5 for 15 seconds. Scrape  
sides and mix on speed 5 for  
45-60 seconds.  
FROZEN FRUIT CUPS  
1 can (1514 oz.) pineapple  
chunks, w/ juice  
Pour into a greased 8” cake pan.  
Bake 45-50 minutes or until done.  
After cooled, dust with powdered  
sugar.  
1 banana, sliced  
1 cup frozen strawberries  
(slightly thawed)  
cup sugar  
1
3  
Place ingredients into blender in  
order listed. Cover and stir on  
speed 1 for 30 seconds or until  
smooth. Pour into cups and  
freeze.  
15  
PANCAKES  
Preheat griddle or skillet. Place ingredients into blender in order listed.  
Cover and stir on speed 1 for 5 seconds, scrape sides and stir on speed 1  
until large lumps disappear. Pour onto hot greased griddle. Cook on both  
sides until done.  
COTTAGE CHEESE  
4 eggs  
CHOCOLATE FUDGE  
6 TBL water  
1 cup cottage cheese  
2 TBL vegetable oil  
1
2
tsp vanilla  
tsp salt  
1 egg  
1
1
8
4  
tsp vanilla  
2 tsp vegetable oil  
2 TBL plus 2 tsp cocoa  
1
1
2
cup flour  
tsp vanilla  
2
cup sugar  
1
3
2
4
cup biscuit mix (like Bisquick®)  
SAUSAGE  
1
4  
cup milk  
PEANUT BUTTER  
3
1 TBL vegetable oil  
4  
cup milk  
1 egg  
1 TBL vegetable oil  
1 egg  
1
4  
cup applesauce  
4 oz. sausage, cooked,  
2 TBL sugar  
1
and crumbled  
4
cup peanut butter  
cup pancake mix  
1
1
2  
cup pancake mix  
2
BREAD  
FIESTA CORNBREAD  
Sift dry ingredients together in a  
bowl, set aside.  
1 cup flour  
1
4  
2
cup corn meal  
cup sugar  
1
Add liquid ingredients to blender  
in order listed. Cover and chop  
on speed 3 for 15-20 seconds or  
until chilies are chopped. Stir  
liquids into flour mixture. Spread  
into a greased 8” or 9” pan. Bake  
25-30 minutes.  
112 tsp baking powder  
1
4  
tsp salt  
3
4  
cup milk  
3 TBL vegetable oil  
4 oz. green chilies, drained  
2 oz. pimiento, drained  
Preheat oven to 375°F/ 190°C.  
16  
MEATLOAF  
Preheat oven to 350°F/ 177°C. Place bread into blender. Cover and chop  
on speed 3 for 5 seconds. Set aside. Place vegetables into blender, cover  
with water. Cover and PULSE for 20 seconds or until desired consistency.  
Drain thoroughly.  
Place remaining ingredients, except meat and topping, into blender.  
Cover and mix on speed 5 for 5-10 seconds. Combine bread crumbs,  
vegetables, egg mixture and meat. Pat into 9”x5” loaf pan. Place pan in  
center of oven. Bake for 1 hour 20 minutes or until done. Spread topping  
over meatloaf and bake for another 5-10 minutes.  
PIZZA  
FIESTA  
1 slice bread torn into 6 pieces  
1 slice bread torn into 6 pieces  
1
1
2  
cup onion, cut into pieces  
2
cup celery, cut into pieces  
cup green pepper, cut into  
pieces  
1
1 cup catsup  
4  
1 egg  
1
1
2  
cup Parmesan cheese  
4  
cup onion, cut into pieces  
2 tsp garlic salt  
1 tsp pepper  
2 tsp crushed oregano  
1 cup carrots, cut into pieces  
1 egg  
2 TBL steak sauce  
salt and pepper to taste  
2 lbs. ground turkey or  
lean beef  
2 lbs. ground turkey or  
lean beef  
Topping: 12 cup mozzarella  
cheese  
Topping: 2 TBL steak sauce  
“SAUCY”  
1 slice bread torn into 6 pieces  
1
2
cup onion, cut into pieces  
cup green pepper, cut into  
pieces  
1
2  
1 egg  
1
3  
cup Heinz 57® sauce  
salt and pepper to taste  
2 lbs. ground turkey or  
lean beef  
Topping: 2 TBL Heinz 57® sauce  
17  
SERVICE INFORMATION  
Please refer to warranty statement to determine if in-warranty service applies.  
This appliance must be serviced by a Toastmaster authorized service center.  
Unauthorized service will void warranty. Consult your phone directory under  
“Appliances-Household-Small-Sevrice and Repair,” or call 1-800-947-3744  
in the U.S. and Canada, 52-5-397-2848 in Mexico.  
If an authorized service center is not available locally, your appliance may  
be returned postage prepaid to our National Service Center at the address  
shown on the back of this book.  
Products must be adequately protected to avoid shipping damage. Surround  
your appliance with three inches of protective padding and include a copy of  
your dated sales receipt and a note explaining the problem you have experienced.  
We recommendinsuring your package. No CODs accepted  
KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE.  
Keep this booklet. Record the following for reference:  
Date purchased  
Model number  
Date code (stamped on bottom)  
18  
LIMITED ONE-YEAR GUARANTEE  
Toastmaster Inc. warrants this product, to original purchaser, for one year from purchase date to be free of defects in material  
and workmanship.  
This warranty is the only written or express warranty given by Toastmaster Inc. This warranty gives you specific legal rights. You  
may have other rights which vary from sta te to state. ANY OTHER RIGHT WHICH YOU MAY HAVE, INCLUDING ANY IMPLIED  
WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE IS LIMITED IN DURATION TO THE DURATION OF  
THIS WARRANTY.  
Defective product may be brought or sent (freight prepaid) to an authorized service center listed in the phone book, or to Service  
Department, Toastmaster Inc., 708 South Missouri St., Macon, MO 63552, for free repair or replacement at our option.  
Your remedy does not include: cost of inconvenience, damage due to product failure, transportation damages, misuse, abuse, acci-  
dent or the like, or commercial use. IN NO EVENT SHALL TOASTMASTER INC. BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL  
DAMAGES.  
Some states do not allow limitations on how long an implied wa rra nty lasts, or a llow the exclusion or limita tion of incidental  
or consequential damages, so the above limitations or exclusions may not apply to you.  
For information, write Consumer Claims Manager, at the Macon address. Send name, address, zip, telephone area code and  
daytime number, model, serial number, and purchase date.  
EVERYBODY EATS. It’s a fact of life.  
But sometimes preparing  
meals can become a chore.  
That’s why TO ASTMASTER has been invited  
into millions of kitchens just like yours  
so we can HELP YOU MASTER your  
mixing, baking, grilling, toasting,  
brewing, heating and serving  
tasks WITH EASE AND STYLE.  
The TO ASTMASTER name stands for a  
CELEBR ATION of INNO VATION designed  
to serve your life and keep you  
COOKIN’ IN STYLE.  
Horario: 8:00 a.m. hasta 5:30 p.m., hora del Centro  
Toastmaster de México, SA de CV  
Cerrada de Recursos  
National Service Center  
708 Sout Missouri St.  
Macon, MO 63552  
Hidráulicos Numero 6  
In USA and Canada call:  
La Loma Industrial  
Consumer Service 1-800-947-3744  
Consumer Parts 1-800-947-3745  
Hours: 8:00 a.m. - 5:30 p.m. CST  
Aux É.-U. et au Canada, veuillez appeler  
Service consommateur : 1-800-947-3744  
Tlalnepantla de Baz, C.P. 54060  
Estado de México  
Piéces détachées consommateur : 1-800-947-3745  
Heures ouvrables : 8 h - 5 h 30 Heure Centrale  
En México - 52-5-397-2848  
© 2001 Toastmaster Inc.  
A Subsidiary of Salton, Inc.  
PART NO. 34524P01  

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