Toastmaster RRBL3A User Manual

TM  
3-SPEED BLENDER  
WITH CHOPPER ATTACHMENT  
OWNER'S MANUAL  
Model RRBL3A  
Additional Important Safeguards  
1. All users of this appliance must read and understand this Owner's  
Manual before operating or cleaning this appliance.  
2. The cord to this appliance should be plugged into a 120V AC electri-  
cal outlet only.  
3. Do not leave this appliance unattended during use.  
4. If this appliance begins to malfunction during use, immediately turn  
the Control Dial to the (0) OFF position and unplug the cord. Do not  
use or attempt to repair the malfunctioning appliance.  
5. If this appliance falls or accidentally becomes immersed in water,  
unplug it immediately. Do not reach into the water! Do not use this  
appliance after it has fallen into or has become immersed in water.  
6. To reduce the risk of injury to persons or property, never use this  
appliance in an unstable position.  
7. Do not use this appliance for other than its intended use.  
8. Do not use the Blender Container if cracked or chipped.  
Polarized Plug  
This appliance has a polarized plug (one blade is wider than the other). To  
reduce the risk of electric shock, this plug is intended to fit into a polarized  
outlet only one way. If the plug does not fit fully in the outlet, reverse the  
plug. If it still does not fit, contact a qualified electrician. Do not attempt to  
modify the plug in any way.  
Short Cord Instructions  
A short power-supply cord is provided to reduce the risk resulting from  
becoming entangled in or tripping over a longer cord.  
Do not use an extension cord with this product.  
Electric Power  
If the electrical circuit is overloaded with other appliances, your appliance  
may not operate properly. It should be operated on a separate electrical  
circuit from other appliances.  
Plasticizer Warning  
CAUTION: To prevent Plasticizers from migrating from the finish of the  
counter top or table top or other furniture, place NON-PLASTIC coasters  
or placemats between the appliance and the finish of the counter top or  
table top.  
Failure to do so may cause the finish to darken, permanent blem-  
ishes may occur or stains can appear.  
3
Getting to Know Your 3-Speed  
Blender with Chopper Attachment  
m l  
2 0  
4 0  
8
6 0  
7
ml  
max  
1500  
1250  
1000  
9
6
750  
500  
10  
11  
250  
4
5
3
12  
2
1
13  
14  
1. Motor Housing  
2. Control Dial  
3. Collar  
4. Blade Assembly (P/N 71089RR)  
5. Rubber Seal Ring (P/N 71090)  
6. Blender Container (P/N 71091)  
7. Lid (P/N 71092RR)  
8. Measuring Cap/Key (P/N 71093)  
9. Chopper Cover (P/N 70388)  
10. Chopper Blade (P/N 70389RR)  
11. Chopper Container (P/N 70390)  
12. Gear Box (P/N 71094RR)  
13. Power cord  
14. Non-Slip Rubber Feet  
4
Introduction  
Congratulations on your purchase of this 3-Speed Blender with  
Chopper attachment. This versatile appliance offers 3 levels of power  
and a pulse setting. It's equipped with a large capacity 48 oz blender  
container and chopper assembly. Conveniently puree, stir, beat, blend,  
liquefy, chop or crumb with one multi-function appliance.  
Features  
Control Dial - A wide variety of foods, from milk shakes to crushed  
ice can be processed utilizing the Control Dial and Pulse action.  
Two-Piece Blender Lid - Conveniently measure and add additional  
ingredients through the opening of the two piece lid during processing.  
When processing hot ingredients, remove the Measuring Cap from the  
Lid to allow steam to escape.  
Pulse Setting - The Pulse setting provides short bursts of power  
allowing you to prepare bread crumbs, grind chocolate and finely chop  
nuts. You can also use the Pulse setting for cleaning the interior of the  
Blender Container. See "User Maintenance Instructions" for details.  
Chopper - The Chopper is a convenient attachment to the Blender  
that can process a variety of foods. Quickly and easily convert from a  
Blender to a Chopper.  
Crushing Ice - Add 1 cup of ice cubes, about 9, to the Blender  
Container. Turn Speed Control to Pulse and release several times and  
in seconds the ice will be fluffy and snow like.  
Before First Use  
CAUTION: Use extreme care when handling the Blade  
Assembly. Do not touch the Blades with your fingers. The  
Blades are very sharp and can cause injury if touched.  
1. Carefully unpack the Blender.  
2. Wash the Blender Container, Lid, Measuring Cap, Blade  
Assemblies, Chopper Cover and Chopper Container in warm  
soapy water. Rinse and dry thoroughly.  
3. Make sure the cord is unplugged and the Control Dial is in the (0)  
OFF position.  
CAUTION: Never immerse the Motor Housing, Gear Box,  
plug or cord in water or any other liquid.  
4. Wipe the Motor Housing and Gear Box clean with a moistened  
cloth. Dry thoroughly.  
5
Assembly Instructions  
NOTE: Before each use, make sure the blender cord is  
unplugged and the Control Dial is in the (0) OFF position.  
Blender  
CAUTION: Use extreme care when handling the Blade  
Assembly. Do not touch the Blades with your fingers. The  
Blades are very sharp and can cause injury if touched.  
1. Carefully place the Rubber Seal  
m l  
2 0  
4 0  
Measuring  
Ring over the Blade Assembly.  
6 0  
Cap  
2. Turn the Blender Container  
upside down. Insert the Blade  
Assembly into the opening at  
the bottom of the Container,  
then turn the Collar clockwise  
to engage the threads.  
max  
ml  
1500  
1250  
1000  
750  
500  
3. The Blade Assembly MUST be  
firmly attached to the Blender  
Container, Note that the  
Blender  
Container  
250  
Rubber  
Seal  
Ring  
Measuring Cap doubles as a  
'key' to tighten or loosen the  
Blade Assembly. Insert the  
Measuring Cap into the Collar,  
allowing the notches in the  
Measuring Cap to engage the  
ribs in the Collar. While secure-  
ly holding the Blender  
Blade  
Assembly  
Collar  
Measuring Cap In Use As a Key  
Container, turn the Collar  
clockwise to tighten or counter  
clockwise to loosen.  
m l  
2 0  
4 0  
6 0  
Locking Notches  
4. When tightening the collar align  
the LOCK symbol molded  
on the bottom of the collar,  
within the LOCK RANGE sym-  
bol IIIIIIImolded on the  
bottom of the Blending  
Blade Assembly  
and Seal Ring  
2 5 0  
5 0 0  
7 5 0  
Container.  
5. Place the Blender Container  
onto the Motor Housing, mak-  
ing sure it is properly seated.  
1 0 0 0  
1 2 5 0  
1 5 0 0  
m l  
m a x  
6
Chopper  
Chopper  
Cover  
1. Place the Chopper Container on the  
Gear Box and align the locking tabs.  
Hold the Gear Box and turn the  
Chopper Container clockwise to lock  
the two pieces together.  
Chopper  
Blade  
2. Place the Chopper Blade over the  
center extension in the Chopper  
Container.  
3. Place the Chopper Cover on the  
Chopper Container, making sure that  
the pin extending down from the  
Chopper Cover enters the hole in the  
Chopper Blade. Press down on the  
Chopper Cover and turn it clockwise  
to engage the locking tabs.  
Chopper  
Container  
Gear Box  
4. Place the Chopper Assembly on the  
Motor Housing, making sure it is fully  
seated.  
Instructions For Use  
Blender  
CAUTION: Keep hands and utensils out of the Container while  
blending to prevent the possibility of severe injury to persons or  
damage to the unit. A scraper may be used but must only be  
used when the unit is not running.  
CAUTION: Use extreme care when handling the Blender Blade  
Assembly. Do not touch the Blades with your fingers. The Blades  
are very sharp and can cause injury if touched.  
1. Before starting, make sure power cord is unplugged and the Control  
Dial is in (0) OFF position.  
2. Place the Motor Housing on a clean, dry surface to prevent debris  
being pulled into the motor during operation.  
3. Make sure that the Blade Assembly, Rubber Seal Ring and Collar  
are properly assembled and securely fastened to the Blender  
Container. See Assembly Instructions for details.  
4. Place the Blender Container on top of the Motor Housing, making  
sure it is firmly seated and not tilting to one side.  
CAUTION: Never place the Blade Assembly on the Motor  
Housing without the Blender Container being completely assem-  
bled and securely tightened.  
7
Instructions For Use (Cont.)  
5. Add ingredients to the Blender Container and secure the Lid by turn-  
ing it clockwise to engage the locking tabs. NOTE: Do not fill the  
Container more than 3/4 full, 4.5 cups (36 oz.). Never operate when  
the Container is empty.  
6. Insert the Measuring Cap into the center of the Lid and turn it about  
1/4 turn (clockwise or counter clockwise) to engage the locking tabs.  
The Measuring Cap may be removed as needed to add additional  
ingredients during processing. However, when processing hot foods  
or liquids, remove the Measuring Cap  
to prevent pressure build-up.  
TM  
7. At the start of the blending process, the powerful motor may cause  
the liquid to surge against the Lid and cause leakage. To prevent leak-  
age, as well as steadying the unit, place one hand firmly on top of the  
Lid and select your desired blending speed. Never lean over the  
Blender when it is started or while it is running. Remember to  
always hold the Lid during use.  
8. Plug the power Cord into a 120V AC electrical outlet. Turn the Control  
Dial to the desired speed setting: 1 is the lowest speed; 3 is the high-  
est. Blend until ingredients have reached desired consistency.  
CAUTION: If Container rotates during blending, immediately turn  
Control Dial to (0) OFF, then secure by tightening the Collar and  
Blade Assembly on Blender Container.  
9. When blending is complete, turn Control Dial to the (0) OFF and  
remove the plug from the electrical outlet.  
10. Clean unit as instructed in the "User Maintenance Instructions."  
Crushing Ice  
Add 1 cup of ice cubes, about 9, to the Blender Container. Place the Lid  
on Blender Container then repeatedly turn the Control Dial to (P) Pulse  
and release. Repeat until the cubes are reduced. This will yield one serv-  
ing, about 1 cup.  
Hot Ingredients  
CAUTION: Use extreme caution when blending hot liquids to  
avoid accidental scalding or burns. Do not use your hand to cover  
opening!  
NOTE: When processing hot foods, always remove the Measuring Cap  
from the Lid before beginning.  
• DO NOT put more than one cup of hot ingredients into the Blender  
Container before beginning blending.  
• After the blending process has begun, you may slowly add up to an  
additional 1 cup of hot ingredients through the center hole in the Lid.  
• Always use a vessel with a pouring spout when adding hot ingredi-  
8
Chopper  
CAUTION: Use extreme care when handling the Chopper  
Blade. Do not touch Blades with your fingers. The Blades are  
very sharp and can cause injury if touched.  
1. Before starting, make sure power cord is unplugged and Control  
Dial is in the (0) OFF position.  
2. Place the Chopper Container on the Chopper Gear Box and align  
the locking tabs. Hold the Chopper Gear Box and turn the  
Chopper Container clockwise to lock the two pieces together.  
3. Place the Chopper Blade over the center extension in the Chopper  
Container.  
4. Add ingredients to the Chopper Container. Pre-cut larger pieces  
into small pieces. Do not overfill. Never operate when the  
Chopper Container is empty.  
5. Place the Chopper Cover on the Chopper Container, making sure  
that the pin extending down from the Chopper Cover enters the  
hole in the Chopper Blade. Align the locking tabs. Hold the  
Chopper Container and turn the Chopper Cover clockwise to fully  
lock it in place.  
6. Place the Food Chopper Assembly on the Motor Housing, making  
sure it is fully seated and not tilting to one side.  
CAUTION: Never place the Food Chopper on the Motor  
Housing without the Container being completely assembled  
and securely tightened.  
7. Make sure the Control Dial is in the (0) OFF position then plug the  
power cord into a 120V AC electrical outlet.  
8. Place one hand firmly on top of the Food Chopper and turn the  
Control Dial to the desired speed, P, 1, 2 or 3.  
9. When chopping is complete, turn the Control Dial to the (0) OFF  
position and disconnect plug from electrical outlet.  
10. Clean unit as instructed in the "User Maintenance Instructions."  
NOTE: The Food Chopper is not suitable for chopping hard spices,  
hard cheese, coffee beans, ice cubes or rice.  
9
User Maintenance Instructions  
This 3 Speed Blender with Chopper Attachment requires little mainte-  
nance. It contains no user serviceable parts. Do not try to repair it  
yourself. Any servicing requiring disassembly must be performed by a  
qualified appliance repair technician.  
CAUTION: Never immerse the Motor Housing, Gear Box, plug  
or cord in water or any other liquid.  
1. Always unplug the unit before cleaning.  
2. Whenever possible, rinse parts immediately after processing to  
make cleanup easier.  
CAUTION: Use extreme care when handling the Blade  
Assemblies. Do not touch the Blades with your fingers. The  
Blades are very sharp and can cause injury if touched.  
3. Wash the Blender Container, Lid, Measuring Cap, Blade  
Assemblies, Chopper Cover and Chopper Container in warm  
soapy water. Rinse and dry thoroughly. Never use rough scouring  
pads or abrasive cleansers on any plastic or metal parts as the  
surface may be damaged. Do not wash in the dishwasher.  
4. If necessary, wipe exterior surfaces with a moist cloth or sponge  
and dry thoroughly.  
5. Do not fill the Blender Container with boiling water or place any of  
the parts in boiling water.  
6. Do not allow either Blade Assembly to soak in water for long peri-  
ods of time.  
7. Quick clean-ups of the interior of the Blender Container can be  
made by using the Pulse setting. Plug the Blender into an electrical  
outlet then pour some warm water and a small amount of deter-  
gent into the Blender Container. Repeat for several short bursts.  
The unit will clean itself without you having to handle the sharp  
Blades. Unplug the Blender, rinse and dry thoroughly, being careful  
as the Blades are sharp.  
8. Properly reassemble all parts before storing.  
STORAGE  
CAUTION: Always assemble clean Blender/Chopper parts cor-  
rectly before storing on the Motor Housing. Severe injury can  
result if Blender is accidentally turned ON when not properly  
assembled.  
Unplug and clean unit. Store in original box or in a clean, dry place.  
Never store Blender while it is hot or plugged in. Never wrap cord  
tightly around the appliance. Never place any stress on cord, especial-  
ly where the cord enters the unit, as this could cause the cord to fray  
and break.  
10  
Helpful Hints  
• Add ingredients to Blender Container a little at a time to ensure  
proper blending and prevent overflow. Never fill Blender  
Container more than 3/4 full; the action of the Blade will cause  
ingredients to rise in the Container. Make large recipes in sever-  
al batches.  
• Place liquid ingredients into the Blender first, unless recipe  
instructs otherwise. The liquid will speed processing at a lower  
speed.  
• It only takes seconds to perform a function, not minutes. Stop  
the Blender after several seconds to check the results. This will  
help avoid over-processing.  
• Always secure Lid on Blender Container before operating.  
• Do not remove Blender Container from the Motor Housing  
when the motor is running.  
• Thick mixtures require special attention during processing. Turn  
Blender off if blending stops or ingredients stick to sides of the  
Container. Remove the Lid and, with a rubber spatula, push the  
mixture toward the blades. Replace the Lid and continue pro-  
cessing. Select a higher speed if processing becomes sluggish.  
• Extra ingredients may be added while blending by removing the  
Measuring Cap on top of Lid. Add solids and ice a little at a  
time through the hole in the Container Lid. Always cut solid  
foods, such as vegetables and cheese, into small chunks  
before placing in the Blender Container.  
To reduce wear on the Blade Assembly, place solid food por-  
tions in Blender 1/2 cup at a time. Raw fruits and vegetables as  
well as cooked meats should be cut into 1 inch pieces before  
processing.  
• Remove thick mixtures easily through bottom of the Blender  
Container after removing the Collar and Blade Assembly.  
• Do not store food in Blender or Chopper Container.  
To prevent excessive heat expansion, always remove Measuring  
Cap from Lid when processing hot ingredients. Add hot foods  
slowly (to a maximum of 2 cups).  
• The blending or processing of foods that are gummy or sticky,  
such as fresh ginger is not recommended.  
11  
Blending Guide  
Your blender features a Pulse and a three speed control. While you  
may select any speed, the selection will depend on the food to be  
processed. Use low to high speed according to the kind of food and  
recipe purpose.  
Speed  
Foods  
Mixing Procedures  
1
Powdered Milk  
Add water, then dry milk to Blender Container.  
Blend 15 seconds.  
Frozen Juice  
Add one 6 oz. can frozen juice, then water to  
Blender Container. Blend 15 seconds or until  
thoroughly mixed.  
Pancake Batter  
Add liquid, eggs, then enough mix for 15 small  
pancakes to Blender Container. Blend 5  
seconds. Stop and scrape sides. Blend 5  
seconds more until large lumps disappear.  
Instant Pudding  
Milk Shake  
Add milk, then pudding mix to Blender  
Container. Blend 30 seconds or until smooth.  
Add milk, flavoring and Ice cream to Blender  
Container. Blend 15 - 90 seconds  
2
Baby Food  
Vegetables  
Cut into 1" pieces, simmer until tender, cool.  
Add 1/2 cup liquid and up to 1 cup cut-up  
food to Blender Container. Blend until desired  
texture.  
Fruit Toppings  
Bread  
Slightly thaw a 10 oz. package of frozen fruit.  
Place in Blender Container and Puree until  
desired consistency.  
Tear 1 slice of bread into 6 pieces. Add to  
Blender Container. Blend for 5 seconds or until  
desired texture.  
Fruits &  
Vegetables  
Add up to 1 cup of food cut into 1/2" pieces  
and 1/2 cup water or other liquid to Blender  
Container. Chop 5 seconds or until desired  
consistency. Drain. (To chop dry, use Pulse).  
Cabbage  
Nuts  
Coarsely dice cabbage and place up to 4.5  
cups into Blender Container, fill with water.  
Chop for 5 seconds or until desired  
consistency. Drain thoroughly.  
Place up to 1 cup into Blender Container and  
chop until desired consistency (or use Pulse).  
12  
Blending Guide Cont.  
Speed  
Foods  
Mixing Procedures  
3
Creamed Soups Add liquid, then soup to Blender Container. Mix  
Reconstitute  
5 seconds or until smooth.  
Sauces  
Add liquids then solids to Blender Container.  
Mix until desired consistency.  
Fruit  
Cut fruit into 1/2" cubes and place up to 1 cup  
into Blender Container. Add 1/2 cup liquid. Mix  
30-60 seconds or until desired consistency.  
Salad Dressing  
Frozen Drinks  
Add liquids then solids to Blender Container.  
Mix until desired consistency.  
Place up to 2 cups of liquid then solid food into  
Blender Container. Mix 5-15 seconds then  
quickly drop 5-10 ice cubes, one at a time,  
through the removable Cap on the Lid.  
Immediately replace Cap after each addition  
of ice cubes to prevent splattering.  
Cheese (Soft)  
Cheese (Hard)  
Orange/Lemon  
Coffee Beans  
Cut cheese into 1/2" cubes and place up to  
1 cup into Blender Container. Grate 10-20  
seconds or until desired consistency.  
Cut cheese into 1/2" cubes and place up to  
1/2 cup into Blender Container. Grate 10-20  
seconds or until desired consistency.  
Cut peel of one orange/lemon into 1" chunks.  
Place into Blender Container. Grate 5-10  
seconds or until desired consistency.  
Add up to 1/2 cup beans to Blender Container.  
Grind 20-40 seconds or until desired  
consistency.  
Chocolate Bars  
Vegetables  
Break 2 ounces into 1" pieces. Place in Blender  
Container and Pulse until desired consistency.  
Place 1 cup of liquid and then add up to 1 cup  
of food cut into 1/2" cubes into Blender  
Container. Grate 30-60 seconds or until desired  
consistency.  
13  
Chopping Guide  
Speed selection depends on hardness of foods. Use speed Pulse, 1,  
2 or 3 according to kind of food and recipe purpose.  
Maximum  
Speed Quantity  
Operation  
Time (approx.) Preparation  
Food  
Carrots  
2
1
3 1/2 oz.  
3 1/2 oz.  
5-10 seconds  
5-10 seconds  
Peel and cut into  
3/4" pieces.  
Apple  
Peel, core and cut  
into 3/4" pieces.  
Cheese  
Eggs  
1
1
1 oz.  
10-15 seconds  
5-10 seconds  
Cut into 3/4" pieces.  
2 pcs.  
Hard-boiled and  
peeled, cut into  
quarters.  
Meats  
(cooked)  
2
1
1
3 1/5 oz.  
3 1/2 oz.  
1 3/4 oz.  
10-15 seconds  
5-10 seconds  
5-10 seconds  
Cut into 1/2" pieces.  
Vegetables  
(cooked)  
Cut into 3/4" pieces.  
Walnuts  
Use halved or broken  
nuts. Scrape down  
sides of bowl to  
ensure even  
processing.  
Onions  
Parsley  
2
1
3 1/2 oz.  
5-10 seconds  
5-10 seconds  
Peel and cut into  
quarters.  
Few  
Sprigs  
Bowl and parsley  
must be completely  
dry. Remove any  
stalks.  
Cookies  
2
6 cookies  
5-10 seconds  
Blend to desired  
consistency.  
Crackers  
2
1
8 crackers  
3/4 cup  
5-10 seconds  
5-10 seconds  
Use 2" pieces.  
Chips/  
cereal  
Blend to desired  
consistency.  
14  
Recipes  
Recipes on this page have  
TM  
been specially created by  
Rachael Ray.  
COOL-IT-DOWN CRANBERRY MARGARITAS  
1
container (10 ounces) frozen limeade or margarita mix, such as  
®
Bacardi brand  
1
8
1
tray ice cubes  
shots tequila  
can cranberry juice concentrate or cranapple juice concentrate  
®
such as Mott's brand  
Combine all ingredients in Blender Container and blend on Speed 3. Pour  
into glasses and serve.  
Yield: 4 servings  
DATE SHAKES  
1
1
2
1
cup pitted dates, coarsely chopped  
quart skim milk  
pints French vanilla ice cream  
teaspoon grated fresh nutmeg  
For each date shake, place 1/4 cup coarsely chopped pitted dates, a  
handful, in blender. Add 1 cup cold skim milk and 2 big scoops of French  
vanilla ice cream. Grate 1/4 teaspoon of fresh nutmeg into blender and  
blend date shake on Speed 1 until smooth.  
Yield: 4 shakes  
FROZEN MOHITO SLUSHES  
For every 4 slushes, you will need:  
1
8
pint lime sorbet or 1 can lime ade from frozen juice section  
shots light rum  
1/2 cup mint leaves  
tray ice cubes  
1
In a blender, combine 1/2 pint sorbet or 1/2 can of lime ade with 4 shots  
of rum, 1/4 cup mint leaves and 1/2 tray of ice. Pulse, then blend on  
Speed 3 until lime-mint slush is smooth. Pour drinks into 2 large cocktail  
glasses using a long handled spoon and repeat with remaining ingredi-  
ents.  
Yield: 4 cocktails, for 8, double the recipe.  
15  
Recipes (Cont.)  
Recipes on this page have  
TM  
been specially created by  
Rachael Ray.  
FROZEN PEACH CHAMPAGNE COCKTAILS  
This recipe is a Bellini-esque slush for grown ups.  
1/4 cup sugar, to rim glasses  
1
2
pint peach sorbet  
shots orange liquor such as Triple Sec, Grand Marnier or Cointreau  
Chilled champagne or sparkling wine, to fill blender, 1/3 bottle  
Raspberries and 4 sprigs mint, optional garnish  
Place a shallow bowl of water along side a shallow bowl with 1/4 cup  
sugar in it. Dip 4 cocktail glasses in water, then sugar to rim glass.  
Place 4 scoops peach sorbet in blender. Add 2 shots orange liqueur. Fill  
blender with Champagne to maximum fill line or up to 1-inch from top of  
blending pitcher. Place cover on blender tightly. Blend on Speed 1 until  
smooth and pour into cocktail glasses, keeping an eye out not to wreck  
the pretty sugar rims. Garnish with a few raspberries and a sprig of mint  
and serve.  
Yield: 4 servings  
LAVA FLOWS  
Pina Coladas with Rivers of Strawberry  
These can be made as mocktails for the kids or cocktails for big  
kids  
2
2
2
6
*
cups frozen sliced strawberries in juice, defrosted  
cans coconut milk drink mix (recommended: Coco Lopez)  
cups pineapple juice  
shots coconut rum or light rum  
For mocktails, omit liquor and use a few extra ice cubes  
tray of ice  
1
Blend strawberries in a blender on Speed 3 until smooth. Place 1/2 cup  
strawberry puree in the bottom of 4 hurricane or double rocks cocktail  
glasses. Rinse blender and return to motor base. Place remaining ingredi-  
ents in blender and blend on Speed 3 until smooth. Pour pina coladas  
into glasses on top of the strawberry puree. The puree will run up through  
the pina colada, making a lava flow effect.  
Yield: 4 cocktails or mocktails  
16  
Recipes on this page have  
been specially created by  
Rachael Ray.  
TM  
LUSCIOUS LASSI  
Chill out any spicy meal or snack with this cool, refreshing and  
tangy drink.  
3
1
cups vanilla flavored custard style, low fat or nonfat yogurt  
cup coconut milk, found on drink mix aisle of market  
14 ice cubes  
1
1
1
2
cup crushed pineapple  
ripe banana, peeled and cut into chunks  
inch fresh ginger root, grated  
large stem strawberries, garnish  
Combine yogurt, coconut milk, ice cubes, pineapple, banana and grated  
ginger in a blender and blend on Speed 3 until smooth and frothy. Serve  
in tall glasses and garnish with a large stem strawberry.  
Yield: 2 Lassies  
MOCHACCINO SHAKES  
1
1
cup cold milk  
cup strong black coffee, regular or decaf  
1/2 cup chocolate syrup  
1/2 teaspoon ground cinnamon  
2
pints coffee flavor ice cream  
Whipped cream in spray canister, garnish  
Chocolate shavings, garnish  
To blender, add 1/2 cup of milk, 1/2 cup of coffee, 1/4 cup of syrup,  
and the cinnamon. Blend on Speed 1 to combine ingredients. Add 1  
pint ice cream and blend on Speed 1 until smooth. Pour into 2 frosted  
fountain glasses or tall glasses and garnish with swirls of whipped  
cream, an extra pinch of cinnamon, and some chocolate shavings and  
serve. Repeat to make 2 more shakes.  
Yield: 4 servings  
17  
Recipes (Cont.)  
Recipes on this page have  
TM  
been specially created by  
Rachael Ray.  
ORANGE FREEZES  
2
1
1
1
pints orange sherbet  
pint vanilla ice cream  
liter lemon lime soda or lemon lime seltzer  
lime, for garnish, optional  
16 ice cubes  
For each freeze, in blender combine 3 scoops orange sherbet and 1  
scoop vanilla ice cream. Add 1/4 liter lemon lime soda or lemon lime  
seltzer and 4 ice cubes to the blender. Set blender top in place and blend  
on Speed 3 until frothy and smooth. Pour into fountain or tall glass and  
garnish glass rim with a round of lime and a straw. Repeat with remaining  
ingredients.  
Yield: 4 freezes  
PEACH POWER UP  
1
2
(1-inch) piece fresh ginger, peeled and grated  
cups plain yogurt  
3/4 cup orange juice  
2
cups sliced frozen peaches  
In blender combine ginger, yogurt, orange juice and the frozen peaches.  
Blend on Speed 1 until smooth.  
Yield: 4 servings  
SORBET SHAKES  
1
2
pint chocolate sorbet or strawberry sorbet  
cups skim milk  
Cool Whip® or other nondairy low-fat topping  
If sorbet is too firm to scoop, soften in microwave for 10 seconds on high.  
Blend milk and sorbet in Blender Container on Speed 1 and pour into  
12-ounce tumblers. Top shakes with whipped topping.  
Yield: 2 shakes  
18  
Recipe on this page has  
been specially created by  
Rachael Ray.  
TM  
DECADENT DUO FOR DECADENT DUOS  
Chocolate Cups with Whipped Cream  
2/3 cup whole milk  
1
2
egg  
tablespoons sugar  
Pinch salt  
1
2
4
1
2
cup semi-sweet chocolate chips  
tablespoons hazelnut liqueur or dark rum  
demitasse cups  
cup whipping cream  
tablespoons sugar  
Mint sprigs, for garnish, optional  
Heat milk in a small pan over moderate heat until it comes to a boil.  
In blender combine egg, sugar, a pinch of salt, semisweet chips, and  
liqueur. Turn on blender to Speed 1. Pour in boiling milk in a slow  
stream. The hot milk will cook egg and melt chocolate. Blend 1  
minute, until smooth.  
Spoon chocolate into 4 demitasse cups and chill. After dinner, beat  
cream until soft peaks form. Add a little sugar and beat to combine.  
Top the chocolate cups with a dollop of cream and garnish each cup  
with mint sprigs.  
Place cups on saucers and serve with demitasse spoons. If you use  
teacups, this recipe will yield 2 cups, rather than 4.  
Yield: 4 servings in demitasse cups  
19  
Recipes (Cont.)  
Recipes on this page have  
TM  
been specially created by  
Rachael Ray.  
CHOPPED ICEBERG LETTUCE WITH "FRENCH" DRESSING  
1
4
4
head iceberg lettuce  
radishes, chopped  
scallions, chopped  
1/3 seedless cucumber, chopped  
cup shredded carrots (preshredded are available in produce section)  
1
DRESSING  
1/3 cup white wine vinegar  
1/3 cup sugar  
1/2 cup ketchup  
1/2 cup extra-virgin olive oil (evoo) (eyeball it)  
1
2
teaspoon garlic powder  
teaspoons Worcestershire Sauce®  
1/4 small white onion, finely chopped or grated  
salt and white pepper, to taste  
Hold the lettuce head over a clean counter, core side down. Give the let-  
tuce head a good whack on the counter and pull the core out. Chop let-  
tuce. Combine lettuce, radishes, scallions, cucumber and carrots in a  
large salad bowl.  
Make the dressing: Put all of the dressing ingredients in the Blender  
Container. Put the top in place and blend on Speed 3 until dressing is  
combined. Pour dressing over salad and toss. Adjust salt and pepper to  
your taste.  
Yield: 6 servings  
CRUDITÉS AND 3 SAUCES  
ANCHOVY SAUCE  
2
1
2
1
tins flat-fillet anchovies, lightly drained  
tablespoon small capers in brine  
tablespoons caper brine  
clove garlic, cracked from skin  
1/2 cup extra-virgin olive oil (evoo) (eyeball it)  
BLACK OLIVE AND PARMIGIANO SAUCE  
1/2 cup pitted nicoise or Kalamata olives  
2
1
tablespoons red wine vinegar (eyeball it)  
teaspoon dried thyme or 2 tablespoons fresh thyme leaves  
1/3 cup extra-virgin olive oil (evoo) (eyeball it)  
1/4 cup grated Parmigiano Reggiano cheese (a handful)  
20  
Recipes on this page have  
been specially created by  
Rachael Ray.  
TM  
CRUDITÉS AND 3 SAUCES (continued)  
GARDEN TOMATO AND SCALLION SAUCE  
2
2
2
plum tomatoes, seeded and chopped  
scallions, whites and tops, thinly sliced  
tablespoons chopped fresh flat-leaf parsley (a palmful)  
Extra-virgin olive oil (evoo), for drizzling  
Coarse salt and freshly ground black pepper, to taste  
CRUDITÉS  
2
1
1
4
4
4
4
2
large eggs  
seedless cucumber, halved across then quartered lengthwise  
head celery, trimmed, separated, and wiped clean, ribs left whole  
scallions, whole, cleaned and roots trimmed  
large radishes, cleaned but left whole with greens intact  
baby zucchini, washed  
small carrots, peeled and left whole  
vine ripened tomatoes  
Make the anchovy sauce: Place anchovies, capers, caper brine, and gar-  
lic in Blender Container and blend on Speed 3. Stream in evoo to form a  
thick dressing. Scrape the dressing into a small serving cup or bowl.  
Clean the Blender Container and return it to its base.  
Make the black olive and Parmigiano sauce: Place olives, vinegar and  
thyme in Blender Container. Blend on Speed 3 and stream in evoo. When  
dressing forms, stop blender and add cheese. Pulse-process cheese into  
dressing then transfer dressing into a second cup or small bowl.  
Make the garden tomato and scallion sauce: In a small mixing bowl, com-  
bine tomatoes, scallions, and parsley. Drizzle the sauce with evoo and  
season it with salt and pepper, to taste.  
Prepare the crudités: Place eggs in a small pot. Cover eggs with water  
and bring water to a boil. Cover pot and remove from heat. Let eggs  
stand 10 minutes. Drain eggs then crack shells by rattling cooked eggs  
inside empty, covered pot. Peel and cool eggs under cold running water.  
Arrange the vegetables in a flower pot, building high and stuffing the pot  
lightly. Nest whole eggs and whole tomatoes among the vegetables.  
Serve your vegetable masterpiece with sauces to pass at table.  
21  
Recipes (Cont.)  
Recipes on this page have  
TM  
been specially created by  
Rachael Ray.  
GREENS 'N BEANS SALAD  
1/2 head escarole, chopped  
1/2 half head green or red leaf lettuce, chopped  
can (15 ounces) cannellini, drained  
1
1/4 red onion, chopped  
1
1
1
1
3
clove garlic, minced  
teaspoon sugar  
tablespoon lemon juice  
tablespoon red wine vinegar  
tablespoons extra-virgin olive oil (evoo)  
Salt and freshly ground black pepper, to taste  
Arrange greens on a large platter or in a salad bowl. Top with beans and  
red onions.  
Make the dressing: In Blender Container combine garlic, sugar, lemon  
juice, and vinegar. Blend on Speed 3. Whisk in evoo. Pour dressing evenly  
over the salad. Season salad with salt and pepper, toss and serve.  
Yield: 2 servings  
GUACAMOLE SAUCE  
3
1
small to medium ripe Haas avocados, pitted and scooped from  
skins with a large spoon  
lemon, juiced  
1/2 teaspoon cayenne pepper, eyeball it  
1
1
2
2
cup plain yogurt  
teaspoon coarse salt, eyeball it  
plum tomatoes, seeded and chopped  
scallions, thinly sliced on an angle  
Combine avocado flesh, lemon juice, cayenne pepper, yogurt and salt in  
blender. Blend guacamole sauce on Speed 3 until smooth. Remove gua-  
camole sauce to a bowl and stir in diced tomatoes and chopped scal-  
lions. Serve drizzled over your favorite grilled fish or chicken.  
Yield: 4 servings  
22  
Recipes on this page have  
been specially created by  
Rachael Ray.  
TM  
QUICK CREAMY TOMATO SOUP  
2
(15-ounce) containers, chicken or vegetable stock/broth (preferred  
brand: Kitchen Basics)  
1
1
(28-ounce) can concentrated crushed tomatoes  
cup heavy cream  
Coarse salt and black pepper  
20 leaves fresh basil, cut into chiffonade, for garnish  
Soup toppers, for garnish, recipe follows  
Combine broth and tomatoes in a medium saucepan over moderate heat.  
When soup bubbles, stir in heavy cream and reduce heat to low. Season  
with a little salt and pepper and simmer gently 15 minutes, stirring occa-  
sionally. Working in 2 to 3 batches, transfer to blender and blend on  
Speed 3 until smooth. Serve bowls of soup with basil chiffonade and  
floating soup toppers, recipe follows.  
Yield: 4 servings  
SOUP TOPPERS:  
4
slices crusty bread, 4 inches across, 1/4-inch thick-slice artisan  
breads at counter in market  
2
cloves cracked fresh garlic, optional  
Extra-virgin olive oil  
Freshly ground black pepper  
1/2 pound shredded cheese to complement your soup: provolone,  
Asiago, cheddar, Gruyere, Swiss, etc.  
Toast bread slices in your toaster until golden. Rub the toasted bread  
rounds with crushed garlic, if using. Arrange bread on cookie or baking  
sheet. Drizzle each slice with extra-virgin oil and top with a grind of black  
pepper and a layer of shredded cheese. Place under hot broiler to melt  
cheese until toppers are golden brown in color.  
Yield: 4 servings  
23  
Recipes (Cont.)  
MIDDLE EAST PASTA SAUCE  
1
20-ounce can tomatoes, basil and oregano flavored  
cup pimentos  
1/2  
1
14-ounce can artichoke hearts, drained  
large cloves garlic  
3
1/4  
1/4  
1/4  
1
teaspoon cinnamon  
teaspoon cumin  
teaspoon allspice  
small onion, chopped  
1/2  
1/2  
1/2  
teaspoon dried basil  
teaspoon dried thyme  
teaspoon dried oregano  
Put tomatoes in Blender Container and blend on Speed 1 until  
smooth. Add remaining ingredients and Pulse until coarsely chopped.  
Heat and pour over cooked pasta. Makes 3 cups.  
FIESTA MEAT LOAF  
2
slices bread, torn into pieces  
cup celery, chopped  
cup green pepper, chopped  
cup onion, chopped  
cup carrot, chopped  
eggs  
1/2  
1/4  
1/4  
1
2
1/4  
2
cup steak sauce, divided  
pounds ground beef  
Salt and pepper to taste  
Preheat oven to 350º F. Place bread into Blender Container one slice  
at a time. Pulse until desired texture is achieved. Set aside. Repeat  
with the other slice of bread. Place vegetables into blender and cover  
with water. Cover and process on Pulse until coarsely chopped. Drain  
thoroughly. Place eggs and 2 tablespoons steak sauce into blender.  
Cover and blend on Speed 3 for 5-10 seconds. In a bowl combine  
bread crumbs, vegetables, egg mixture and meat. Pat into 9” x 5” loaf  
pan. Place pan in oven. Bake for 1 hour 20 minutes or until done.  
Spread 2 tablespoons steak sauce over meat loaf and bake for anoth-  
er 5-10 minutes. Makes 6-8 servings.  
24  
HOUSE SPECIALTY QUICHE  
4
large eggs  
1
cup Bisquick® baking mix  
cups milk  
2
1/2  
1
1/2  
1
teaspoon curry, if desired  
cup shredded cheddar cheese  
cup chopped cooked ham  
cup sliced mushrooms  
Preheat oven to 350º F. Spray 10-inch pie pan with vegetable oil spray.  
Put eggs, baking mix, milk and curry into Blender Container. Blend on  
Speed 2 until smooth. Sprinkle cheese on pie pan. Add ham and  
mushrooms. Pour egg mixture into pie pan and bake for 50-60 min-  
utes or until top is golden brown. Makes 4-6 servings.  
SALMON MOUSSE  
2
tablespoons lemon juice  
envelope unflavored gelatin  
cup boiling water  
1
1/4  
1/2  
1/4  
2
1/3  
1/4  
2
teaspoon dried dill  
cup chopped onion  
cups canned salmon, drained  
cup mayonnaise  
cup sour cream  
tablespoons olive oil  
Put lemon juice in a small heat-resistant bowl and put gelatin over  
juice. Let stand 2 minutes. Add boiling water and allow to sit 5 min-  
utes. Pour into Blender Container and blend on Speed 3 until well  
mixed. Add dill, onion, salmon, mayonnaise, sour cream and olive oil.  
Blend on Speed 2 until mixed. Spray a one-quart mold with vegetable  
oil spray and pour mixture into mold. Cover and refrigerate until set  
(about 3 hours). Garnish with cherry tomatoes and parsley. Makes 8  
servings.  
25  
Recipes (Cont.)  
SALSA  
2
1
2
1
1
1
cups chopped tomatoes, quartered and seeded  
small jalapeno pepper, quartered  
tablespoons cilantro leaves  
teaspoon cider vinegar  
teaspoon black pepper  
medium onion, chopped  
Put tomatoes in Chopper Container. Pulse until coarsely chopped.  
Pour into a medium sized bowl. Add remaining ingredients to Blender  
Container and Pulse until coarsely chopped. Stir into chopped toma-  
toes. Cover and refrigerate for 2 hours to enhance flavor. Makes 3  
cups.  
SPINACH DIP  
1
4-ounce can sliced water chestnuts, drained  
cup sour cream  
1/2  
1/2  
3
cup plain yogurt  
green onions, chopped  
teaspoon salt  
1
1/2  
1/4  
1/4  
1
teaspoon tarragon leaves  
teaspoon dry mustard  
teaspoon pepper  
clove garlic  
1 1/2 ounces spinach leaves, chopped  
Put water chestnuts, sour cream, yogurt and green onions in  
Chopping Container. Pulse until blended. Pour into a medium sized  
bowl. Add remaining ingredients to Chopping Container. Chop on  
Speed 2 until coarsely chopped. Stir into chestnut mixture.Cover and  
refrigerate for 2 hours to enhance flavor. Makes 4 cups.  
26  
LIMITED ONE-YEAR WARRANTY  
Warranty Coverage: This product is warranted to be free from defects in materials  
or workmanship for a period of one (1) year from the original purchase date. This  
product warranty is extended only to the original consumer purchaser of the prod-  
uct and is not transferable. For a period of one (1) year from the date of original  
purchase of the product, our Repair Center will, at its option, either (1) repair the  
product or (2) replace the product with a reconditioned comparable model. These  
remedies are the purchaser's exclusive remedies under this warranty.  
Warranty Service: To obtain warranty service, you must call our warranty service  
number at 1-800-233-9054 for return instructions on how to deliver the product, in  
either the original packaging or packaging affording an equal degree of protection  
to the Repair Center specified below. You must enclose a copy of your sales  
receipt or other proof of purchase to demonstrate eligibility for warranty cover-  
age.  
To return the appliance, ship to:  
To contact us, please write to, call, or email:  
ATTN: Repair Center  
708 South Missouri Street  
Macon, MO 63552 USA  
Consumer Relations Department  
PO Box 7366  
Columbia MO 65205-7366 USA  
1-800-233-9054  
E-mail:  
What Is Not Covered: This warranty does not cover damage resulting from mis-  
use, accident, commercial use, improper service or any other damage caused by  
anything other than defects in material or workmanship during ordinary consumer  
use. This warranty is invalid if the serial number has been altered or removed from  
the product. This warranty is valid only in the United States and Canada.  
LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY INCIDEN-  
TAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED  
WARRANTY OR CONDITION ON THIS PRODUCT.  
DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT PROHIBITED BY  
APPLICABLE LAW, ALL IMPLIED WARRANTIES AND CONDITIONS, INCLUDING,  
WITHOUT LIMITATION, IMPLIED WARRANTIES AND CONDITIONS OF MER-  
CHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS  
PRODUCT ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.  
Some jurisdictions do not allow the exclusion or limitation of incidental or conse-  
quential damages, or allow limitations on how long an implied warranty lasts, so  
the above limitations or exclusions may not apply to you. This warranty gives you  
specific legal rights and you may have other rights under the laws of your jurisdic-  
tion.  
For more information on our products, visit our website: www.maxim-toastmaster.com  
27  
Hope you love using this and the other kitchen appliances  
in my line. I love to cook – as long as it's fast, fun and simple!  
These cool kitchen helpers will make it easy to cook a great  
meal – from start to finish – in 30 minutes. And they'll look  
awesome on your counter!  
If you get satisfaction out of treating your family and friends  
to foods made with your own two hands, then get in the  
kitchen and have a blast! Try new flavors, tastes – experiment!  
And forget about those measuring cups and spoons – just  
eyeball it! If I can do it, you can too! Go for it!  
Rachael Ray  
All recipes (so indicated) Copyright © 2006, by Rachael Ray. All Rights Reserved.  
Used by Permission.  
Printed in China 7/06  
© 2006 Maxim /Toastmaster Inc.  
®
®

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