Sunbeam LC6200 User Manual

MultiProcessor Range  
Instruction Booklet  
LC6200 Sunbeam MultiProcessor – dedicated food processor  
LC6900 Sunbeam MultiProcessor Plus – 3 in 1 food processing centre (Pictured below)  
Please read these instructions carefully  
and retain for future reference.  
Sunbeam’s Safety Precautions  
• Do not use an appliance for any purpose  
other than its intended use.  
• Do not place an appliance on or near a hot  
gas flame, electric element or on a heated  
oven. Do not place on top of any other  
appliance.  
• Do not let the power cord of an appliance  
hang over the edge of a table or bench top or  
touch any hot surface.  
Sunbeam are very safety conscious when  
designing and manufacturing consumer  
products, but it is essential that the  
product user also exercise care when using  
an electrical appliance. Listed below are  
precautions which are essential for the safe  
use of an electrical appliance:  
• Read carefully and save all the instructions  
provided with an appliance.  
• Always turn the power off at the power outlet  
before you insert or remove a plug. Remove  
by grasping the plug - do not pull on the  
cord.  
• Turn the power off and remove the plug  
when the appliance is not in use and before  
cleaning.  
• Do not use your appliance with an extension  
cord unless this cord has been checked and  
tested by a qualified technician or service  
person.  
• Always use your appliance from a power  
outlet of the voltage (A.C. only) marked on  
the appliance.  
• For safety reasons and to avoid maintenance  
by unskilled persons, some appliances are  
‘sealed’ using tamperproof screws. Such  
appliances should always be returned to the  
nearest Sunbeam Appointed Service Centre  
for adjustment or repair if required.  
• Do not operate any electrical appliance with  
a damaged cord or after the appliance has  
been dropped or damaged in any manner. If  
damage is suspected, return the appliance  
to the nearest Sunbeam Appointed Service  
Centre for examination, repair or adjustment.  
• For additional protection, Sunbeam  
recommend the use of a residual current  
device (RCD) with a tripping current not  
exceeding 30mA in the electrical circuit  
supplying power to your appliances.  
• Close supervision is necessary when your  
appliance is being used near children or  
infirm persons.  
• Do not immerse the appliance in water or  
any other liquid unless recommended.  
• Never leave an appliance unattended while  
in use.  
• Young children should be supervised to  
ensure that they do not play with the  
appliance.  
If you have any concerns regarding the performance and use of your appliance,  
Ensure the above safety precautions are understood.  
2
 
Sunbeam’s Safety Precautions  
SAFETY PRECAUTIONS FOR YOUR  
SUNBEAM FOOD PROCESSOR.  
• Avoid contacting moving parts at all times.  
• Place the processor bowl onto the base of  
the processor before fitting any attachments.  
• Always use extreme care when handling  
processing blades and cutting discs. These  
are extremely sharp and may cause injury if  
handled incorrectly. Always store processing  
blades and cutting discs in their respective  
covers or processing containers.  
• All blades and attachments should be  
removed with care before cleaning.  
• Do not over fill the processor.  
• Do not process for longer than the time  
periods recommended in the operating  
chart.  
• Unplug from power outlet when not in use,  
before putting on or taking off attachments,  
and before cleaning.  
• Always remove the blade before emptying  
the processor bowl of its contents.  
• Always fit the safety cover before using the  
food processor.  
• When mixing a heavy load, ie. a ‘1.5kg  
Dough’ do not operate food processor for  
more than 1 minute at a time.  
• Do not put hot liquids into the food  
processor bowl or blender. Warm liquids  
only.  
Important instructions – retain for  
future use.  
If you have any concerns regarding the performance and use of your appliance,  
Ensure the above safety precautions are understood.  
3
Features of Your Sunbeam MultiProce  
Processing cover  
The processing cover activates the automatic  
safety system. The MultiProcessor will not  
operate unless the cover is correctly positioned  
on the processing bowl and locked into place.  
800 Motor base  
The base houses a powerful 800 watt motor,  
which provides great processing results every  
time.  
Pulse button  
Increases the intensity of the  
standard processing action to assist  
in the most demanding tasks.  
Variable speed control  
The large speed control  
dial with 5 clearly marked  
speeds makes it easy to  
select the desired setting.  
Blade storage compartment  
Non-slip feet  
Keeps the food processor  
secure on the bench top  
during use.  
4
 
essor  
Food pusher  
Guides food evenly down the feed tube and  
can also be used to close the chute while  
processing to prevent food from escaping  
through the feed tube.  
Feed tube  
The feed tube is used to guide ingredients  
down into the selected blades and allows you  
to add ingredients during other processing  
tasks.  
Spindle  
Drives all the food processing attachments.  
The spindle must be in place to operate the  
food processor.  
Processing bowl  
Capacity is 1.75 litres for liquids and 1.5  
kilograms for solids. The bowl locks into  
place on the motor base and is designed to  
encourage, even, efficient processing.  
Cord storage facility  
For tidy, convenient storage of the cord on the  
backside of the motor base.  
LC6200 PICTURED  
5
Features of Your Sunbeam MultiProce  
Blender cover with pouring hole  
The blender lid securely seals the jug and  
features a pouring hole that allows you to add  
ingredients during blending.  
1.5 litre shatter proof blender jug  
The sizeable 1.5 litre jug features an easy  
grip handle and is marked in both cups and  
millilitres (ml) for ease of use.  
The blender jug locks onto the motor base of the  
food processor and will not operate unless the  
jug is in the locked position.  
Serrated stainless steel blades  
These durable, serrated stainless steel blades are  
strong enough to crush ice cubes and are ideal  
for pureeing, blending and mixing. The blade  
assembly is detachable for easy and thorough  
cleaning.  
Pulse button  
Increases the intensity of the  
standard processing action to assist  
in the most demanding tasks.  
Blade storage compartment  
Variable speed control  
The large speed control dial with 10 clearly  
marked speeds makes it easy to select the  
desired setting.  
Non-slip feet  
Keeps the food processor secure on the bench  
top during use.  
6
 
essor Plus  
Ingredient cup  
Handy 70mL ingredient cup.  
Food pusher  
Guides food evenly down the feed tube and  
can also be used to close the chute while  
processing to prevent food from escaping  
through the feed tube.  
Feed tube  
The feed tube is used to guide ingredients  
down into the selected blades and allows you  
to add ingredients during other processing  
tasks.  
Processing cover  
The processing cover activates the automatic  
safety system. The MultiProcessor will  
not operate unless the cover is correctly  
positioned on the processing bowl and locked  
into place.  
Spindle  
Drives all the food processing attachments.  
The spindle must be in place to operate the  
food processor.  
Processing bowl  
Capacity is 1.75 litres for liquids and 1.5  
kilograms for solids. The bowl locks into  
place on the motor base and is designed to  
encourage, even, efficient processing.  
Cord storage facility  
For tidy, convenient storage of the cord on the  
backside of the motor base.  
LC6900 PICTURED  
7
Attachments for your Sunbeam  
MultiProcessor  
1. Processing blade  
3. Blade holding disc  
The stainless steel processing blade is  
contoured to fit the shape of the processing  
bowl to provide the most efficient chopping/  
mixing action.  
The blade holding disc, houses the various  
processing attachments – slicing, chipping,  
grating and shredding.  
Holding  
clip  
Please ensure that the processing blade  
protective cover is placed on the processing  
blade when not in use.  
The processing blade can be used to chop raw  
meats to mince, chocolate to crumbs and nuts  
to paste.  
4. Slicing blades - Thick and Thin  
The thick slicing blade is ideal for slicing a  
variety of fruits and vegetables.  
The thin slicing blade is ideal for slicing of  
fruits, vegetables, raw meats, chicken and  
deli meats like salami.  
2. Dough blade  
The dough blade is contoured for fast,  
efficient processing. It is ideal for mixing  
doughs, heavy cake mixes and batters.  
5. Chipping blade  
The chipping blade is ideal for making potato  
chips and vegetable strips.  
8
 
Attachments for your Sunbeam MultiProcessor continued  
6. Grating blade  
9. Safety Cover  
The grating blade is ideal for grating hard  
cheeses, especially parmesan.  
This attachment is only available with the  
MultiProcessor Plus (LC6900).  
When the blender is not in use, it is  
recommended that the blender is removed  
from the food processor body and the safety  
cover is locked in place. The MultiProcessor  
Plus will not operate unless the safety cover  
or blender jug is locked in place.  
7. Shredding blades - Coarse and Fine  
10. Citrus Juicer  
This attachment is only available with the  
MultiProcessor Plus (LC6900).  
The citrus juicer sits inside the processing  
bowl (without the spindle) to filter pips and  
pulp pieces during juicing.  
The coarse shredding blade is ideal for a  
variety of fruits and vegetables.  
The fine shredding blade is ideal for  
chocolate, ginger and garlic and a variety of  
fruits and vegetables.  
8. Whisk attachment  
The citrus juicer attachment enables you to  
juice all types of citrus fruits from limes and  
lemons to oranges and grapefruit.  
The whisk attachment is ideal for whisking  
egg whites, creams, light batters and packet  
cake mixtures.  
11. Spatula  
The spatula is ideal for assisting with all food  
processing tasks.  
9
Usingyour Sunbeam  
MultiProcessor  
Before using your MultiProcessor  
2.Position the processing bowl over the drive  
shaft. The handle of the bowl needs to be  
facing you and the bowl should now be  
resting on the base of the food processor,  
see Figure 2.  
• Wash the processing bowl, cover and all  
attachments in warm water using a mild  
detergent. Dry each part thoroughly  
before use.  
• Before you assemble the food processor,  
ensure that the power cord is unplugged.  
LC6200  
Pictured  
Before using the processing bowl  
• The following steps are only necessary for  
the MultiProcessor Plus (LC6900).  
1.Place the motor base facing you on a dry,  
level surface.  
Fig 2  
3.To lock the bowl into position for use, turn the  
handle to the right, as far as it will go, see  
Figure 3.  
2.Fit the safety cover onto the food processor  
body. Simply place the safety cover and  
twist anti-clockwise, see Figure 1.  
LC6900  
Pictured  
LC6200  
Pictured  
Fig 3  
Fig 1  
4.Place the processor cover onto the  
processing bowl, by positioning the ‘align’  
label on the cover with the top of the handle  
which is marked ‘rotate lid to lock’, see  
Figure 4.  
Note: The MultiProcessor Plus, processing  
bowl will not operate if the safety cover or  
blender jug are not in place.  
Positioning the processing bowl and cover  
UNLOCKED  
The following steps are for both models  
LC6200 and LC6900.  
1.Place the motor base facing you on a dry,  
level surface.  
LC6200  
Pictured  
Fig 4  
10  
 
UsingyourSunbeam MultiProcessor continued  
5.To lock the processor cover into position,  
ready for use, turn the cover to the right.  
The holding lip should be flush with the  
top of the bowl handle, see Figure 5.  
The Pulse function remains on as long as  
the Pulse button is pressed down.  
The variable speed settings will provide  
continuous processing until the control dial  
is returned to the ‘0’ position.  
Further ingredients can also be added  
whilst processing by pouring through the  
feed tube once the food pusher has been  
removed.  
LOCKED  
LC6200  
Pictured  
3.After you have completed processing, turn  
the control dial to the ‘0’ position.  
Fig 5  
Note: For maximum control when using your  
food processor, before turning on your food  
processor load the feed tube. Always use the  
food pusher for more evenly processed foods  
and never use your fingers.  
Important: If the processing bowl and  
cover are not correctly assembled, the  
MultiProcessor will not function.  
Using your MultiProcessor  
1.Plug the power cord into a 230-240V AC  
power outlet and turn the power ‘ON’.  
Important: When mixing a heavy load, ie.  
‘1.5kg Dough’ do not operate food processor  
for more than 1 minute at a time.  
2.Using the control dial, select the desired  
processing speed.  
11  
Fitting/using the tools on your  
MultiProcessor  
Note: All attachments must be firmly  
attached to the spindle. Always adjust the  
attachments until you are sure that they are  
correctly fitted.  
Warning: Use extreme caution, as blades are  
sharp. Always handle the chopping blade by  
it’s central plastic section.  
4.Place food into the processing bowl.  
5.Fit the processing cover to the processing  
bowl, see Figures 4 & 5 and place the food  
pusher in the feed tube.  
6.Plug the power cord into a 230-240V AC  
power outlet and turn the power ‘ON’.  
Placing the spindle  
1.Fit the spindle onto the drive shaft, see  
Figure 6.  
spindle  
LC6200  
7.Select the required speed.  
Pictured  
8.When processing is complete, remove the  
spindle and blade from the processing bowl  
before removing the processed food.  
drive  
shaft  
Note: After cleaning, always replace the  
protective cover on the stainless steel  
processing blade.  
Fig 6  
Processing Blade  
1.Fit the processor bowl and spindle as  
detailed previously in Figures 2, 3 & 6.  
2.Remove the protective cover from the  
stainless steel processing blade, see  
Figure 7.  
Dough Blade  
1.Fit the processor bowl and spindle as  
detailed previously, in Figures 2, 3 & 6.  
2.Fit the dough blade over the spindle and  
press firmly into place, see Figure 9.  
dough  
blade  
spindle  
LC6200  
Pictured  
Fig 9  
Fig 7  
3.Place ingredients into the processing bowl.  
3.Fit the processing blade over the spindle  
and press firmly into place, see Figure 8.  
4.Fit the processing cover to the processing  
bowl, see Figures 4 & 5 and place the food  
pusher in the feed tube.  
5.Plug the power cord into a 230-240V AC  
power outlet and turn the power ‘ON’.  
chopping  
blade  
spindle  
6.Select required speed.  
7.When processing is complete, remove the  
spindle and blade from the processing bowl  
before removing the dough.  
LC6200  
Pictured  
Fig 8  
12  
 
Fitting/using the tools on your MultiProcessor continued  
Note: For added safety we recommend that  
you always leave the food pusher in place  
whilst operating the processor.  
Whisk Attachment  
1.Fit the processor bowl and spindle as  
detailed previously in Figures 2, 3 & 6.  
2.Fit the whisk attachment over the spindle  
Fig 11  
and press firmly into place, see Figure 10.  
whisk  
spindle  
Fig 10  
Fig 12  
3.Add ingredients into the processing bowl.  
2.Fit the processor bowl and spindle as  
4.Fit the processing cover to the processing  
detailed previously, in Figures 2, 3 & 6.  
bowl in Figures 4 & 5 and place the food  
pusher in the feed tube.  
5.Plug the power cord into a 230-240V AC  
3.Fit the blade holding disc over the spindle  
and press firmly into place, see Figure 13.  
power outlet and turn the power ‘ON’.  
6.Select the required speed.  
7.When processing is complete, remove the  
spindle and whisk from the processing  
bowl before removing the processed food.  
blade  
holding  
disc  
spindle  
LC6200  
Pictured  
Slicing, Chipping, Grating and Shredding Blades  
Fig 13  
1.Place the blade of your choice into the blade  
holding disc. Hold the blade by the holding  
clip and insert the other end into the blade  
holding disc. Press down on the end of the  
blade with the holding clip until the blade  
is sitting flat in the blade holding disc, see  
Figures 11 & 12.  
Warning: Use extreme caution as the blades  
are sharp.  
4.Fit the processing cover to the processing  
bowl in Figures 4 & 5 and place the food  
pusher in the feed tube.  
13  
Fitting/using the tools on your MultiProcessor continued  
5.Plug the power cord into a 230-240V AC  
power outlet and turn the power ‘ON’.  
6.Select the required speed.  
7.When processing is complete, remove  
the blade holding disc and spindle from  
the processing bowl before removing the  
processed food.  
4.Insert the juicing cone into the centre  
of the citrus juicer bowl, the drive shaft  
should be inside the central column of the  
bowl, see Figure 16.  
Citrus Juicer  
Note: This attachment is only available with  
the MultiProcessor Plus (LC6900).  
1.Fit the processor bowl as detailed  
previously in Figures 2 & 3.  
2.Fit the citrus juicer bowl into the food  
processing bowl, see Figure 14.  
Fig 16  
5.Plug the power cord into a 230-240V AC  
power outlet and turn the power ‘ON’.  
6.Place fruit on citrus cone and hold with a  
cupped hand and turn speed control to  
speed 1.  
Note: Always operate the juicer at minimum  
speed only.  
Blender  
Note: This feature is only available with the  
MultiProcessor Plus (LC6900).  
1.Remove the safety cover from the food  
processor body. Simply twist the safety  
cover clockwise and remove, see Figure 17.  
Fig 14  
3.Rotate anti-clockwise, ensuring that the citrus  
juicer bowl tab has locked into place, see  
Figure 15.  
LC6900  
Pictured  
Fig 15  
Fig 17  
14  
Fitting/using the tools on your MultiProcessor continued  
2.Position the blender onto the processor  
body above the speed control dial with the  
5.Position the lid onto the blender jug so  
that the long holding lip is facing towards  
you, see Figure 20.  
handle to the left. The solid grey arrow-  
under the handle of the blending jug  
should be aligned with the light grey  
arrow- on the food processor body, see  
Figure 18.  
Fig 20  
6.Turn the holding lip to the right, the  
holding lip should be flush with the top  
of the jug handle, see Figure 21.  
Fig 18  
3.To lock the blender into place, simply  
hold the handle of the jug and turn it to  
the right. The solid grey arrow- on the  
blender jug should now be aligned with the  
solid grey arrow-on the food processor  
body, see Figure 19.  
Fig 21  
7.Fit the processor bowl and cover as  
detailed previously in Figures 2, 3, 4 & 5.  
Note: The blender will not operate if the  
processor lid is not correctly locked in place.  
Fig 19  
8.Plug the power cord into a 230-240V AC  
power outlet and turn the power ‘ON’.  
9.Select the required blending speed 1-10 or  
PULSE.  
4.Place ingredients into the jug.  
Note: Do not exceed the maximum indicated  
level – 1.5 litres.  
Tip: Further ingredients can be added whilst  
blending by pouring through the lid hole once  
the measuring cup has been removed.  
15  
Storing your Sunbeam  
MultiProcessor  
The Sunbeam MultiProcessor was designed  
so that all attachments can be stored  
within the unit itself, see Figure 22.  
3.Each of the blades is numbered 1 through  
6 and corresponds with the numbered  
illustrations on the unit, see Figure 25.  
Blade 1 is the ‘Thin Slicing’ blade and it’s  
position in the blade storage compartment  
is the far left front position, see Figure 26.  
LC6200  
Pictured  
Fig 22  
Blade storage compartment  
Fig 26  
1.Your MultiProcessor is accessorised with 6  
blades. Each of these blades are illustrated  
and numbered above the blade storage  
compartment, see Figure 23.  
4.Blade 2 is the ‘Thick Slicing’ blade and is  
positioned directly behind the thin slicing  
blade.  
5.Blade 3 is the ‘Chipping’ blade and it’s  
position in the blade storage compartment  
is the middle front position, see Figure 27.  
Fig 23  
2.Pull down the blade storage door,  
see Figure 24.  
Fig 27  
blade  
storage  
door  
6.Blade 4 is the ‘Grating’ blade and is  
positioned directly behind the chipping  
blade.  
Fig 24  
Fig 25  
16  
 
Storing your Sunbeam MultiProcessor continued  
7.Blade 5 is the ‘Fine Shredding’ blade  
and it’s position in the blade storage  
compartment is the far right front position,  
see Figure 28.  
6.Place the blade holding disc over the  
spindle and then fit the processing cover to  
the processing bowl.  
LC6200  
Pictured  
Fig 28  
8.Blade 6 is the ‘Coarse Shredding’ blade  
and is positioned directly behind the fine  
shredding blade.  
Processing bowl storage, see Figure 29.  
1.Place the processing bowl onto the base of  
the food processor.  
2.Fit the spindle over the drive shaft.  
3.Fit the whisk attachment over the spindle.  
4.Take the processing blade with cover and  
place over the spindle. The processing  
blade should be sitting with the blade  
cover resting on top of the whisk  
attachment.  
Fig 29  
Warning: Use extreme caution as blades are  
sharp. Always handle the chopping blade by  
it's central plastic section.  
Cord storage  
The power cord can be stored by wrapping it  
around the two clips on the back of the motor  
base, see Figure 30.  
5.Fit the dough blade over the spindle. The  
dough blade has a narrow opening on one  
end and a larger opening on the other.  
Place the dough blade with the narrow end  
resting on the top of the chopping blade.  
Fig 30  
17  
Handyhints for In Bowl Processing  
Chopping  
When slicing, shredding and grating  
For the best, most consistent results, you  
should try to process pieces of food that are  
approximately equal in size. When you break,  
cut or tear food into uniform pieces before  
you begin processing, the finished results will  
be more uniform.  
Cut all ingredients to a size that fits  
comfortably into the feed tube. Pack the  
feed tube and, while holding food steady  
and upright with the food pusher, press  
down evenly until all ingredients are sliced  
or shredded. The more firmly you push,  
the thicker the slices or shreds. Do not use  
excessive force or you may damage the food  
processor.  
More consistent processing results are  
achieved if the container is not overloaded.  
Mincing  
Note: Never use fingers to push food down  
the feed tube. Always use the food pusher.  
Pre-cut meat into cubes approximately 2cm  
square.  
For best results when slicing.  
Vegetables  
The feed tube should always be packed firmly  
to allow each piece of food to support the  
others. There will always be a small portion  
of food left unprocessed between the food  
pusher and the blade.  
When processing vegetables such as onions,  
peel and quarter or cut large vegetables into  
eighths.  
Mixing  
The quantities that can be processed within  
the Processing bowl will vary with the density  
of the mixture.  
Preparing longer slices  
Pack food items horizontally in the feed tube,  
see Figure 31.  
Adding Ingredients  
When various recipes require dry ingredients  
such as flour, add them directly into the  
processing bowl before processing. There  
is no need to sift ingredients when using  
your MultiProcessor. Liquid ingredients may  
be added while the processor is operating  
by pouring through the feed tube in the  
processor cover.  
Note: When processing sauces or semi-liquid  
ingredients, stop the food processor and  
scrape down the container sides with the  
spatula provided.  
Fig 31  
Using the Feed Tube  
The most important factor for successful  
slicing and shredding is the way in which the  
food is packed into the feed tube.  
18  
 
Handy hints for In Bowl Processing continued  
Preparing shorter slices  
For best results when shredding and grating  
Pack the food items vertically in the feed tube,  
see Figure 32.  
Remember that softer foods such as cheese  
(cheddar, mozzarella or swiss) should be well  
chilled before processing. Harder foods such  
as parmesan or Romano cheese should be at  
room temperature before processing.  
Note: When grating parmesan cheese do not  
apply a lot of pressure to the food pusher.  
Disassembly  
When processing is completed, remove the  
cover from the processing bowl first and  
then remove the processing bowl with the  
processing blade still in place.  
To remove the processing bowl firstly  
unlock the processing cover by rotating it  
in a clockwise direction until the cover is  
unlocked.  
Note: Always wait for the processing blade to  
stop moving completely before removing the  
cover.  
Fig 32  
Warning: Use extreme caution, as blades are  
sharp. Always handle the chopping blade by  
it's central plastic section.  
19  
Aguideto your food processor  
Processing Attachment Food Product  
Task  
Max. Speed Notes  
Qty.  
setting  
Chopping  
Vegetables – onions  
800g  
3
Ensure onions are  
peeled.  
Fruits (fresh or dried) 800g  
3
2
Pick fruit and  
vegetables that are  
fresh, firm and  
A selection of  
fresh herbs  
1 bunch  
relatively the same size  
to achieve a good  
result.  
Nuts - ie whole  
peanuts/cashews  
500g  
400g  
500g  
5
4
5
Chocolate –  
whole or buds  
Mincing  
Chicken fillets,  
Trim excess fat off meat  
and ensure all bones  
are removed.  
fish fillets (boned),  
red meat & bacon rashes.  
Crumbing  
Pureeing  
Biscuits, bread  
and crackers.  
125g  
3 or 4 Brake large biscuits  
before processing.  
Cooked vegetables  
2 cups  
1
May need to add water  
during processing.  
Cooked fruits  
up to 1.75L  
800ml  
1
Mixing  
Cake mixtures ,  
batters, dips and  
flavoured butters  
1-3  
Start on speed 1 to  
combine ingredients,  
then slowly increase  
the speed for thorough  
mixing.  
Emulsifying  
Kneading  
Mayonnaise,  
1ltr  
PULSE Keep processing  
oil based dressing  
or 3  
while adding oil.  
Bread, pasta,  
pizza doughs,  
1.5kg  
1-5  
Start on speed 1 to  
combine ingredients,  
then use speed  
shortcrust and scones  
5 for mixing.  
20  
 
A guide to your food processor continued  
Processing Attachment Food Product  
Task  
Max. Speed Notes  
Qty.  
setting  
Slicing  
Vegetables  
800g  
1-2  
Trim all vegetables and  
wash before  
(thick & thin)  
(cucumbers, zucchini  
carrots, capsicums)  
processing.  
Use speed 1 for soft fruit and vegetables.  
Fruits (apples  
800g  
1-2  
Pick fruits and  
vegetables that are  
the same size &  
thickness.  
tomatoes, limes)  
Use speed 2 for hard fruit and vegetables.  
Chicken, red meat  
and deli meats like  
salami.  
800g  
1kg  
1-2  
1-2  
1-2  
Pick small or roughly  
chop meat to fit into  
feed tube.  
Chipping  
Grating  
Vegetables (carrots  
potatoes, parsnips  
sweet potato)  
Wash and peel  
vegetables before  
processing.  
Parmesan cheese  
500g  
Cut cheeses to fit into  
the feed tube. Do not  
apply too much  
pressure onto the food  
pusher.  
Shredding  
(coarse & fine)  
Chocolate  
500g  
1kg  
1-2  
Brake block of  
(use block)  
chocolate into 2 or 3  
pieces to fit into the  
feed tube, one piece at  
a time.  
Fruits – ie apples  
Vegetables – ie carrots 1kg  
Whisking  
Cake mixtures,  
1kg  
4-5  
Be careful not to over  
beat egg whites.  
egg whites,  
cream and light batters.  
21  
Handy blending tips  
Note: Only for the MultiProcessor Plus  
• To ensure efficient mixing when blending  
(LC6900).  
dry mixtures, it may be necessary to stop  
the blender and push ingredients down the  
sides of the jug with a spatula.  
• When pureeing fruits or vegetables, cooked  
or raw , cut into small pieces to facilitate  
blending.  
• When making bread crumbs, use 2 to  
3 day old bread, leaving crusts on to  
minimise the possibility of clumping. If  
only fresh bread is available, dry it out for  
a few minutes in a low oven.  
• Nothing can beat a blender for making  
smooth purees and sauces or for whipping  
up frothy drinks - from healthy breakfast  
shakes to frozen daiquiris.  
• Use your blender for chopping small  
amounts of food like nuts, bread crumbs  
and whole spices.  
• Turn any oil-based salad dressing into a  
creamy style dressing by blending it until  
slightly thickened.  
• When blending a variety of ingredients  
together, blend the liquids first, then add  
dry ingredients.  
• A brief whirl in the blender will rescue a  
lumpy gravy, or an egg-based sauce that  
has separated.  
• Always ensure stones are removed from  
fruits and bones from meat as these can  
harm the blades.  
• Don’t allow a used blender to sit for too  
long as the food will dry on the blades  
making it very difficult to clean. If you  
can’t clean the blender straight away, pour  
some warm water in it and allow to soak.  
• Do not process hot liquids in your blender.  
Allow to cool before processing.  
• Always ventilate the blender jug when  
pureéing warm ingredients. This is  
achieved by lifting the measuring cup out  
of the lid.  
• When crushing ice, add ¼ cup of water,  
as this will aid in the ice crushing process.  
Continue pulsing until the ice is completely  
crushed and it has a snow flake texture.  
• Food items for blending should be cut into  
cubes (approximately 2-3cm), this will  
assist in an even result.  
• Ensure the lid is firmly and securely  
placed on the jug. Do not operate the  
blender without the lid on, if you wish to  
add any additional ingredients remove the  
measuring cup and add as necessary.  
• Never fill above the maximum level  
indicator.  
22  
 
A guide to your blender  
PROCESSING  
TASK  
FOOD  
SUGGESTED  
SETTING  
SUGGESTED PROCEDURE  
Aerating  
Milkshakes,  
Smoothies  
2
Use chilled milk. Blend until  
desired consistency is  
achieved.  
Chopping  
Crumbing  
Nuts, Chocolate,  
Garlic or Herbs  
PULSE  
Process ½ cup at a time, to ensure  
evenly sized pieces.  
Bread Crumbs  
PULSE  
& 2  
Tear bread roughly.  
Process until desired consistency.  
Biscuit Crumbs  
2
Break into pieces and process until  
crumbed.  
Crushing Ice  
Emulsifying  
PULSE  
Add ¼ cup of water. Use the  
button 3-4 times in succession  
for crushed ice.  
Salad Dressing  
Batters, Cakes  
2
Blend until well combined. Oil may  
be added to the mixture during  
processing through the pouring hole  
in the lid.  
Mixing  
1
2
Process ingredients until just  
combined.  
DO NOT OVERPROCESS.  
Pureeing  
Soups  
Blend until smooth.  
Vegetables  
Fruits  
Note: Times for processing will vary with the quantity in blender jug, these times are only a guide.  
23  
 
Care and cleaning  
When you have finished processing, unplug  
your MultiProcessor from the power outlet.  
All accessories and processor tools can be  
washed in hot soapy water except for the  
processor body. Clean the processor body by  
wiping with a damp cloth.  
Cleaning your Blender  
Note: Only for the MultiProcessor Plus  
(LC6900).  
Quick cleaning method.  
Half fill the blender with warm water and a  
small amount of detergent. Press the PULSE  
button for a few seconds. Then remove the  
jug and rinse it under running water.  
Warning: Care must be taken when handling  
the metal blades as these items are extremely  
sharp.  
For thorough cleaning.  
Note: Always unplug the MultiProcessor  
Unscrew the blade system from the jug by  
turning anti-clockwise. Remove the silicone  
rubber seal from the blade assembly. Wash  
the lid, jug, silicone rubber seal and the  
blade assembly in warm soapy water.  
before cleaning.  
Dishwasher Use  
All plastic components deteriorate through  
the prolonged use of a dishwasher for  
cleaning.  
However all parts of your MultiProcessor are  
tolerant to dishwasher use, excluding the  
processor body.  
Caution:  
Take care when cleaning the blades,  
as they are extremely sharp.  
If using the dishwasher place parts only on  
the top rack of your dishwasher.  
Note: We recommend washing all parts of the  
MultiProcessor in hot soapy water except for  
the processor body.  
24  
 
Recipes  
Carrot Cake  
8.Allow the cake to cool for 5 minutes then  
remove from cake tin. In the meantime  
prepare the Cream Cheese frosting omitting  
the passionfruit, see over page for recipe.  
3 medium carrots, peeled  
1 cup caster sugar  
½ cup vegetable oil  
2 eggs  
1 teaspoon baking powder  
1 teaspoon baking soda  
1 teaspoon cinnamon  
1 teaspoon salt  
Banana Cake with Cream  
Cheese Frosting  
Serves 10  
2¼ cups self raising flour  
½ teaspoon salt  
1 teaspoon cinnamon  
½ teaspoon nutmeg  
2 eggs  
180g butter, room temperature, chopped  
½ cup buttermilk  
1½ cups raw sugar  
1½ cups plain flour  
1.Preheat oven to 190°C and grease and line  
a 23cm cake tin.  
2.Take the blade holding disk and insert the  
coarse shredding blade.  
1 teaspoon white vinegar  
1 teaspoon vanilla essence  
1½ cups very ripe mashed banana  
Note: Ensure the blade is clicked firmly into  
the blade holding disc.  
3.Using the processing bowl fitted with the  
blade holding disc (fitted with the coarse  
grating blade), position carrots in the feed  
tube. Using the food pusher, grate the  
carrots.  
1.Preheat oven to 180°C. Grease and line a  
20cm baba pan.  
2.Sift flour, salt, cinnamon and nutmeg into  
a large bowl.  
4.Once the carrots are grated, remove the  
blade holding disk and transfer the grated  
carrots to a bowl.  
5.Using the processing bowl fitted with the  
processing blade, process the carrots,  
sugar, oil, eggs, baking powder, baking  
soda, cinnamon and salt until well mixed,  
approximately 30 seconds.  
3.Using the processing bowl fitted with the  
processing blade; combine the eggs, butter,  
milk, sugar, vinegar, essence and banana  
ingredients into processor bowl.  
4.Process on speed 3 for 20 seconds.  
(Mixture will separate at this stage but will  
come back together when mixed with dry  
ingredients).  
6.Add the flour and process until  
all ingredients are well combined,  
approximately 15 seconds.  
5.Pour the banana mixture into the dry  
ingredients and mix with a wooden spoon  
until combined.  
7.Remove the processing blade and pour  
mixture into the greased cake tin. Place  
the cake tin into the oven and bake for 30-  
35 minutes, or until cooked when tested  
with a wooden skewer.  
6.Pour mixture into prepared tin and bake  
for about 40 minutes or until cooked when  
tested with a skewer.  
7.Allow cake to cool in pan for 5 minutes  
before transferring to a wire rack to cool.  
25  
 
Recipes continued  
Cream Cheese Frosting  
250g softened cream cheese  
¼ cup butter  
1 teaspoon vanilla  
3 cups icing sugar mixture  
¼ cup passionfruit pulp  
7.Allow the cake to cool for 5 minutes then  
remove from baking pan. In the meantime  
prepare the Chocolate icing (see below).  
Once the cake is completely cooled, ice  
with the chocolate icing.  
Chocolate Icing  
Combine cream cheese, butter and vanilla in  
a small bowl. Using an electric mixer, beat  
until smooth. Add the icing sugar mixture  
and beat until smooth. Reduce speed and  
add passionfruit. Spread over cooled cake.  
2 tablespoons butter  
2 tablespoons cocoa  
3 tablespoons milk  
2 cups icing sugar  
1.Using the processing bowl fitted with the  
processing blade, process all ingredients  
until well combined.  
Chocolate Cake  
1½ cups self-raising flour  
½ cup cocoa  
1½ cups caster sugar  
pinch of salt  
150g butter or margarine, at room  
temperature  
Basic Buttercake  
185g butter or margarine, at room  
temperature  
1 cup caster sugar  
½ teaspoon vanilla  
3 eggs  
3 cups self-raising flour  
¼ cup milk  
2 eggs  
1 cup milk  
1.Preheat oven to 180°C, grease and line a  
20cm cake tin.  
2.Using the processing bowl fitted with the  
processing blade, process self-raising flour,  
cocoa, sugar and salt on speed 3, until  
well combined.  
3.Add butter or margarine and eggs to  
mixture and continue to process  
on speed 3.  
4.Remove the food pusher and add milk  
through the feed tube and process for 5-10  
seconds.  
1.Preheat oven to 190°C, grease and line a  
23cm cake tin.  
2.Using the processing bowl fitted with  
the processing blade, process butter or  
margarine, sugar and vanilla on speed 3,  
until well combined.  
3.Add eggs to the mixture and process until  
combined.  
4.Add the flour and milk and continue to  
process on speed 3, until combined.  
5.Remove the processing bowl cover and  
scrape the sides of the bowl. Replace the  
cover and continue to process on speed 3  
until well combined.  
6.Remove the processing blade and pour  
mixture into the greased cake tin. Place  
cake tin into the oven and bake for 30-35  
minutes or until cooked, when tested with  
a wooden skewer.  
Note: Be careful not to over process.  
5.Remove the processing blade and pour  
mixture into the greased cake tin. Place  
cake tin into the oven and bake for 40-50  
minutes or until cooked, when tested with  
a wooden skewer.  
6.Allow the cake to cool slightly and remove  
from baking pan.  
26  
Recipes continued  
Ganache  
300g rich, dark chocolate  
200ml cream  
6. Lower the speed to 4, remove the food  
pusher and gradually pour in the melted  
chocolate mixture through the feed tube.  
Continue to whisk for 20 seconds.  
7. Pour the mixture into a glass bowl.  
8. Clean the processing bowl and whisk  
attachment.  
9. Using the processing bowl fitted with the  
whisk attachment, process the egg whites  
on speed 5 until soft and fluffy.  
10.Add a pinch of salt and the remaining  
quantity of sugar and continue to whisk  
for a further 10 seconds.  
11.Gently fold the whisked egg whites with  
the chocolate mixture (fold mixture as  
little as possible).  
12.Pour mixture into serving bowls and place  
in the fridge to chill for at least 2 hours  
before serving.  
1.Using the processing bowl fitted with the  
processing blade, process the chocolate  
until roughly chopped.  
2.Remove the processing blade and place  
chocolate into a clean, dry, heatproof glass  
bowl.  
3.Heat the cream in a small saucepan and  
bring to the boil.  
4.Pour the cream into the glass bowl over  
the chocolate and stir until the mixture is  
smooth and glossy.  
5.Allow mixture to almost set in refrigerator.  
Then spread over cake with a spatula and  
place in fridge to finish setting.  
Chocolate Mousse  
200g plain cooking chocolate  
30g butter, cubed, at room temperature  
4 eggs  
40g sugar  
1 tablespoon fresh cream  
Honey Pikelets  
3 large eggs  
¼ cup honey  
1 cup milk  
1 ½ cups self raising flour  
pinch salt  
1. Break chocolate into pieces and place in  
a bowl.  
1.Using the processing bowl fitted with the  
processing blade, add all ingredients into  
the processor bowl and process on speed  
1 for 10 seconds. Scrape down sides of  
processor bowl and process again on speed  
1 for a further 15 seconds.  
2.Pour mixture into a jug and refrigerate for  
30 minutes.  
3.Place tablespoon amounts of mixture into  
a lightly greased frying pan and cook until  
golden on each side.  
2. Melt the chocolate by placing the bowl  
over a saucepan of simmering water.  
3. Add 2 tablespoons of water and the  
cubed butter to the chocolate and stir to  
obtain a smooth texture.  
4. Using the processing bowl fitted with the  
whisk attachment, process 2 egg yolks  
and half the quantity of sugar on speed 5  
for 30 seconds.  
5. Add the cream and continue to whisk on  
speed 5 for a further 15 seconds.  
4.Serve with butter.  
27  
Recipes continued  
Crepes with Apple and Sultana Filling  
Peanut Butter Biscuits  
½ cup peanuts (salted or unsalted)  
1 teaspoon grated lemon rind  
1 teaspoon oil  
125g butter or margarine, at room  
temperature  
Crepes  
3 eggs  
1 tablespoon vegetable oil  
Serves 4-6  
1¹/ cups milk  
³
¾ cup plain flour  
1 tablespoon lemon juice  
¹/ cup sugar  
Filling  
³
¹/ cup brown sugar  
³
3 Granny Smith apples  
1½ teaspoons cinnamon  
1½ tablespoons brown sugar  
¾ cup water  
1½ cups plain flour  
1 teaspoon bicarbonate soda  
1.Preheat oven to 180°C, grease 2 oven  
trays.  
¼ cup sultanas  
2.Using the processing bowl fitted with the  
processing blade, process the peanuts, oil  
and the lemon rind and process on speed  
3 until finely ground, approximately 5-10  
seconds.  
3.Add the butter or margarine, lemon juice  
and sugars to the mixture and continue  
to process on speed 3 for a further 10  
seconds.  
4.Add the flour and bicarbonate of soda to  
the mixture and process on speed 3 until  
evenly mixed, approximately 5-10 seconds.  
5.Remove the processing blade. Take the  
mixture and roll into small balls. Place the  
balls on the greased oven trays and press  
down on each with a fork. Place trays into  
the oven and bake for 15-18 minutes.  
Allow the biscuits to cool on the trays.  
1.Using the processing bowl fitted with the  
processing blade, place crepe ingredients  
into the processor bowl and process on  
speed 1 for 15 seconds or until combined.  
Strain into a jug and stand for 15 minutes.  
2.Peel and core the apples and cut into  
quarters.  
3.Take the blade holding disk and insert the  
thick slicing blade.  
Note: Ensure the blade is clicked firmly into  
the blade holding disk.  
4.Using the cleaned processing bowl fitted  
with the blade holding disk, position the  
apple quarters in the feed tube. Using the  
food pusher, slice the apples.  
5.Place all the filling ingredients into a  
saucepan and cook until the apples are  
soft. Keep warm.  
6.Heat an electric skillet or crepe pan. Pour  
about 3 tablespoons of batter into the pan.  
Tilt the pan to spread the mixture evenly.  
Cook over a low heat on both sides until  
golden. Repeat with remaining mixture.  
7.Serve crepes filled with apple mixture and  
cream or ice cream.  
28  
Recipes continued  
Chocolate Chip Cookies  
Fruit and Nut Slice  
125g butter or margarine, at room  
temperature  
½ cup brown sugar, lightly packed  
½ cup caster sugar  
½ teaspoon vanilla  
1 egg  
1¾ cups self-raising flour  
¼ teaspoon salt  
1 cup chocolate chips  
Base  
¾ cup plain flour  
½ cup self-raising flour  
90g butter or margarine, at room temperature  
1 tablespoon sugar  
1 egg  
1 tablespoon milk  
¹/ cup apricot jam  
³
Topping  
100g dried apricots  
1 egg  
1.Preheat oven to 180°C and grease oven  
trays.  
2.Using the processing bowl fitted with  
the processing blade, process butter or  
margarine, sugars and vanilla until well  
combined.  
¹/ cup sugar  
³
¹/ cup coconut  
³
1 cup unsalted peanuts  
3.Remove the processing bowl cover and  
scrape the sides of the bowl.  
1.Preheat oven 190°C and grease a  
lamington tin.  
2.Using the processing bowl fitted with the  
processing blade, process flours and butter  
or margarine on speed 3 until combined.  
3.Add sugar, egg and milk and process on  
speed 3, until combined.  
4.Remove the processing blade. Spread  
mixture, pressing it into the prepared tin.  
Spread the apricot jam evenly over the  
base.  
5.Using the processing bowl fitted with  
the processing blade, process the dried  
apricots on speed 3 until roughly chopped.  
6.Add the remaining ingredients and process  
on speed 3 until combined and peanuts  
are roughly chopped.  
7.Remove the processing blade. Spread  
mixture evenly over the base and place  
tin into the oven. Bake for approximately  
25-30 minutes or until topping is firm to  
touch. Allow to cool in tin before cutting  
into squares.  
4.Replace the cover. Add the egg to the  
mixture and continue to process on speed  
3 for 5 seconds. Once again remove the  
processing bowl cover and scrape the sides  
of the bowl.  
5.Add flour and salt and process on speed 3  
until combined.  
6.Add the chocolate chips and continue to  
process on speed 3, until the mixture is  
combined (approximately 5-10 seconds).  
7.Remove the processing blade. With a  
teaspoon, spoon mixture into small balls  
and place onto the oven tray, allowing room  
for spreading.  
8.Place tray into the oven and bake for 15  
minutes or until cooked. Allow to cool on  
trays.  
29  
Recipes continued  
Scones  
Basic White Loaf  
3 cups self-raising flour  
¼ teaspoon salt  
60g butter cubed  
1¾ cups buttermilk  
15g compressed yeast  
1 tablespoon sugar  
¼ cup warm water  
½ cup warm milk  
60g butter or margarine, melted  
1¾ cups plain flour  
1 teaspoon salt  
1.Preheat oven to 220°C and grease oven  
tray.  
2.Using the processing bowl fitted with the  
dough blade, process flour, salt and butter  
on speed 3, until combined.  
3.Remove the food pusher and pour  
buttermilk through the feed tube and  
continue to process for 5-10 seconds.  
1.Cream yeast and sugar together in a  
small bowl. Add water, milk and butter or  
margarine and allow to stand in a warm  
place until mixture begins to froth.  
2.Using the processing bowl fitted with the  
4.Remove the processing bowl cover and  
scrape the sides of the bowl. Replace the  
cover and continue to process on speed 3  
until just combined.  
5.Remove processing blade and turn mixture  
out onto a floured surface. Knead lightly  
and press out to approximately 2cm  
thickness. Cut with a floured scone cutter  
and place onto the prepared oven tray.  
6.Glaze tops with milk and place tray into  
the oven. Bake for 10-12 minutes or until  
cooked.  
dough blade, combine the flour and salt.  
3.Add yeast mixture (prepared in step 1) and  
process on speed 5 until dough is formed.  
4.Turn dough out onto a lightly floured  
surface and knead gently.  
Note: Be careful not to process for longer  
than 20 seconds.  
5.Remove dough blade. Place dough into a  
greased bowl, cover and allow to rise in a  
warm place until doubled in size. This will  
take approximately 40-45 minutes.  
6.Turn dough out of bowl, punch down, fold  
sides to centre of dough and shape into a  
loaf. Place into a greased 20cm x 10cm x  
5cm bread tin. Cover and allow to rise in a  
warm place until doubled in size. Preheat  
oven to 200°C.  
7.Bake for approximately 30 minutes. A  
baked loaf should sound hollow when  
tapped with the knuckles.  
30  
Recipes continued  
Wholemeal Bread  
Pizza Dough  
15g compressed yeast  
2 teaspoons sugar  
1¼ cups warm water  
30g butter or margarine, melted  
1 cup plain flour  
30g compressed yeast  
1 teaspoon sugar  
80ml lukewarm milk  
2 cups plain flour  
1¾ teaspoon salt  
1 egg  
¾ cups wholemeal flour  
1 teaspoon salt  
60g butter or margarine, melted  
1.Cream yeast and sugar together in a small  
bowl. Add water and butter or margarine  
and allow to stand in a warm place until  
mixture begins to froth.  
2.Using the processing bowl fitted with the  
dough blade, process the two flours and  
salt, until combined (approximately 5  
seconds).  
1.Cream yeast and sugar together in a small  
bowl. Add milk and allow to stand in a  
warm place until mixture begins to froth.  
2.Using the processing bowl fitted with  
the dough blade, process flour, salt, egg  
and butter or margarine until combined  
(approximately 5-10 seconds).  
3.Add yeast mixture to processing bowl and  
process on speed 5 until mixture forms a  
dough (approximately 10-15 seconds).  
3.Add yeast mixture (prepared in step 1) and  
process on speed 5 until dough is formed.  
4.Turn dough out onto a lightly floured  
surface and knead gently.  
Note: Be careful not to process for longer  
4.Remove dough blade. Place dough onto  
a floured surface and knead lightly until  
smooth.  
than 20 seconds.  
5.Place dough into a greased bowl, cover and  
allow to rise in a warm place until doubled  
in size.  
6.Turn dough out of bowl and knead lightly.  
Divide dough in half and shape each piece  
into a ball. Roll out dough to fit 25cm  
pizza trays.  
For a thin pizza crust: Spread prepared  
pizza dough with tomato sauce and  
assorted toppings.  
For a thick pizza crust: Allow prepared  
dough to rise on pizza tray until doubled in  
height. Spread with assorted toppings.  
5.Remove dough blade. Place dough into a  
greased bowl, cover and allow to rise in a  
warm place until doubled in size. This will  
take approximately 40-45 minutes.  
6.Turn dough out of bowl, punch down, fold  
sides to centre of dough and shape into a  
loaf. Place into a greased 20cm x 10cm x  
5cm bread tin. Cover and allow to rise in a  
warm place until doubled in size. Preheat  
oven to 200°C.  
7.Bake for approximately 30 minutes. A  
baked loaf should sound hollow when  
tapped with the knuckles.  
7.Bake at 230°C for 20-30 minutes until  
bubbly and golden.  
Note: This pizza can be prepared and  
frozen, unbaked. Place pizza in a  
preheated oven at 230°C allowing an  
additional 10 minutes baking time.  
31  
Recipes continued  
Roast Pumpkin Soup  
1.5kg pumpkin  
2 tablespoons olive oil  
Serves 4  
Potato and Leek Soup  
3 medium leeks, whites only  
1 tablespoon olive oil  
Serves 4  
Sea salt & freshly ground black pepper  
20g butter  
1 onion, chopped  
2 small rashers bacon, chopped  
1kg potatoes, peeled and chopped roughly  
2 liters chicken or vegetable stock  
Freshly ground black pepper  
1 litre chicken stock  
¹/ cup cream or sour cream to serve  
³
½ cup grated Parmesan  
(optional)  
1.Take the blade holding disk and insert the  
1.Preheat oven to 200°C.  
thick slicing blade.  
2.Remove skin and seeds from pumpkin and  
cut into even sized chunks.  
Note: Ensure the blade is clicked firmly into  
the blade holding disk.  
3.Place pumpkin in an oven dish and drizzle  
with half the oil. Season with a little salt  
and pepper. Bake in oven for about 40  
minutes or until cooked.  
4.In a large saucepan heat remaining oil and  
butter. Add onion and cook until tender.  
Add the pumpkin and stock and bring to  
the boil. Reduce heat, simmer, uncovered,  
for 10 minutes. Cool before processing.  
5.Using the processing bowl fitted with the  
processing blade, place half the mixture  
into the bowl and puree until smooth.  
Repeat with remaining soup.  
2.Using the processing bowl fitted with the  
blade holding disk, position the leeks in  
the feed tube. Using the food pusher, slice  
the leeks.  
3.Heat oil in a large saucepan; add bacon  
and cook, stirring occasionally, until crisp.  
Remove from pan.  
4.Add leeks to same pan and cook, stirring  
for about 5 minutes or until leeks are  
tender. Add potatoes and stock and bring  
to the boil; reduce heat and simmer,  
uncovered, for about 40 minutes.  
5.Remove from heat; cool.  
6.Return pureed soup to saucepan.  
7.Reheat until soup is hot. Serve with cream  
and extra ground pepper if desired.  
6.Using the processing bowl fitted with the  
processing blade, place half the mixture  
into the bowl and puree until smooth.  
Return pureed soup to saucepan.  
7.Add cooked bacon to soup and reheat until  
soup is hot. Season to taste with freshly  
ground pepper.  
8.Serve soup topped with parmesan cheese.  
32  
Recipes continued  
Lamb Meatballs  
3 cloves garlic, peeled  
Mexican style Tomato Soup  
2 onions, quartered  
Serves 6  
2 tablespoons finely grated lemon rind  
¼ cup mixed fresh herbs  
¼ cup lemon juice  
sea salt flakes and black pepper to taste  
1kg lamb meat roughly cut into large pieces  
(no bones)  
2 cloves garlic, peeled  
1 tablespoon olive oil  
2 teaspoons cumin powder  
1 teaspoon chilli powder  
3 x 400g can chopped tomatoes  
500ml water  
1 teaspoon brown sugar  
1 tablespoon vinegar  
2 x 400g cans red kidney beans, rinsed,  
drained  
1.Using the processing bowl fitted with the  
processing blade, process the garlic, lemon  
rind, herbs, lemon juice, sea salt flakes  
and black pepper on speed 3 for 5-10  
seconds.  
Sour cream and flour tortillas to serve  
2.Add the lamb meat to the mixture in the  
processing bowl and process on speed 5  
for 30-40 seconds or until you have a fine  
mince.  
3.Remove the processing blade and with wet  
hands roll the mince mixture into small  
balls.  
4.Place meatballs onto a tray lined with  
baking paper and cover with plastic wrap.  
Allow meatballs to rest in the fridge,  
preferably overnight or for at least 30  
minutes before use.  
1.Using the processing bowl fitted with the  
processing blade, process onions and garlic  
until just chopped.  
2.Heat oil in a large saucepan, add onions  
and garlic and cook on a medium heat  
until onions start to soften; add the cumin  
and chilli powder and cook, stirring,  
until the spices become fragrant. Add  
the tomatoes, and water; simmer for 20  
minutes. Remove from heat.  
3.Stir through the sugar, vinegar and beans;  
allow to cool.  
4.Using the processing bowl fitted with the  
processing blade, process the soup in two  
batches until smooth.  
5.Pan fry the meatballs in batches and serve  
with a mint yogurt sauce.  
Mint Yogurt Sauce  
5.Return soup to saucepan to heat through;  
serve with sour cream and warm flour  
tortillas.  
Freshly chopped mint with a good quality  
plain yogurt.  
33  
Recipes continued  
Thai Fish Cakes  
Pesto  
Serves 4  
500g firm white fish fillets (ie. Ling,  
Gemfish, Redfish)  
125g fresh basil leaves  
3 cloves garlic  
1 teaspoon fish sauce  
2 tablespoons mild red curry paste  
50g green beans, chopped finely  
Deep frying oil  
Sweet chilli dipping sauce  
Coriander leaves  
2 teaspoons lemon juice  
sea salt  
freshly ground black pepper  
1 cup extra virgin olive oil  
½ pine nuts, roasted  
60g pecorino or parmesan, grated  
Sea salt flakes  
2 limes, cut into wedges  
1.Using the processing bowl fitted with the  
processing blade; place the basil, garlic,  
juice, salt, pepper and oil in the processing  
bowl. Process on speed 3 for 20 seconds.  
2.Push down any ingredients that may have  
come up the sides of the bowl and add  
the nuts and cheese. Process on speed 3  
for a further 20 seconds or until a desired  
texture is achieved.  
1.Using the processing bowl fitted with  
the processing blade, process the fish,  
fish sauce and paste on speed 5 for 30-  
40 seconds or until the consistency is a  
smooth paste.  
Note: Be careful not to over process the  
seafood as this is will toughen the fish cakes.  
3.To serve: Boil a large pot of boiling water  
with a little oil in it. Boil 500g pasta until  
just tender. Drain pasta well but do not  
rinse. Place hot pasta back in to pot and  
stir through half of the pesto sauce. Add  
more pesto to taste if desired. Serve with  
extra cheese and a sprinkle of toasted pine  
nuts. Store remaining pesto in an airtight  
jar in the refrigerator with a little extra oil  
on top to prevent browning. Discard after  
5 days.  
2.Remove the processing blade.  
3.Transfer mixture to a bowl and stir through  
beans.  
4.Using a spoon and a wet hand, roll the  
mixture into small balls and place onto a  
cold plate.  
5.Once the fish cakes are prepared you will  
need to deep-fry them immediately. Once  
they are golden in colour, this should take  
approximately 20-30 seconds, remove the  
fish cakes and drain them on paper towel.  
6.Serve immediately with sweet chilli dipping  
sauce, coriander leaves, sea salt flakes and  
lime wedges.  
34  
Recipes continued  
Guacamole  
Variations  
2 ripe avocados, peeled, seeds removed  
1 clove garlic  
• Add crushed garlic to mayonnaise to make  
garlic mayonnaise.  
• Add finely chopped gerkins, capers and  
parsley to mayonnaise to make a tartare  
sauce.  
1 tablespoon lemon juice  
dash Tabasco sauce  
1 jalepeno chilli, sliced (optional)  
¼ cup fresh coriander leaves  
1 small onion, quartered  
1 tomato, quartered  
Hummus  
420g can chickpeas, rinsed, and drained  
¼ cup tahini paste  
¼ cup lemon juice  
¼ cup water  
1.Using the processing bowl fitted with the  
processing blade, process the avocado,  
garlic, juice, Tabasco, chilli and coriander  
leaves on speed 3 for 10 seconds. Add  
onion and tomato and process on speed 2  
until just chopped.  
2.Transfer mixture to a bowl and refrigerate  
for 1 hour before serving.  
Serve with corn chips and salsa  
¼ cup olive oil  
1 clove garlic, crushed  
½ teaspoon ground cumin  
½ teaspoon salt  
1.Using the processing bowl fitted with the  
processing blade, process all ingredients  
on speed 3 until smooth.  
Whole Egg Mayonnaise  
2 eggs  
Makes about 3 cups  
2.Transfer mixture into a bowl and refrigerate  
for 1-2 hours before serving.  
2 tablespoons lemon juice  
1 tablespoon Dijon mustard  
pinch sea salt  
Serving suggestions: Serve hummus with  
toasted pita crisps; simply cut pita bread into  
triangles, brush with olive oil and season with  
a little salt and cumin seeds. Bake in oven at  
200°C for about 5 minutes or until crisp.  
2 cups vegetable or light olive oil  
1. Using the processing bowl fitted with  
the processing blade; place eggs, juice,  
mustard and salt in the processing bowl.  
Process on speed 1 for 10 seconds or until  
combined.  
2.Increase speed to speed 3; with the motor  
still running remove the food pusher and  
start to pour in the oil in a slow, thin  
stream until the mixture is creamy and all  
the oil has been added.  
3.Store in the refrigerator in an airtight  
container for 2 weeks.  
35  
Recipes continued  
Herbed Mushroom Pate Makes about 1½ cups  
300g mushrooms  
1 onion, roughly chopped  
Quiche Lorraine  
Serves 6-8  
¹/ cup packaged breadcrumbs  
³
185g grated tasty cheese  
50g butter or margarine  
200g cream cheese, cubed  
6 bacon rashers, rind removed, roughly  
chopped  
1 small onion, chopped finely  
4 eggs  
1 tablespoon freshly chopped chives  
salt and freshly ground black pepper to taste  
1 cup milk  
½ cup cream  
1.Take the blade holding disk and insert the  
thick slicing blade.  
½ cup self raising flour  
pepper to taste  
Note: Ensure the blade is clicked firmly into  
the blade holding disk.  
2.Using the processing bowl fitted with the  
blade holding disk, feed the mushrooms  
into the feed tube a few at a time  
and using the food pusher slice the  
mushrooms; remove.  
3.Using the processing bowl fitted with the  
processing blade; process onions on speed  
4 until just chopped.  
4.Heat butter in a frying pan over a medium  
heat. Cook onion and mushrooms until  
soft; cool.  
5.Using the processing bowl fitted with  
the processing blade; place mushroom  
mixture into processor bowl with remaining  
ingredients. Process on speed 4 for 20  
seconds or until smooth.  
1.Take the blade holding disk and insert the  
coarse shredding blade.  
Note: Ensure the blade is clicked firmly into  
the blade holding disk.  
2.Using the processing bowl fitted with the  
blade holding disk, position the cheese in  
the feed tube. Using the food pusher, grate  
the cheese and then remove cheese from  
bowl.  
3.Preheat oven to 180°C. Lightly spray a  
quiche dish with vegetable oil spray. Coat  
the inside of the dish with the bread  
crumbs.  
4.Cook bacon in a frying pan until tender,  
remove from pan and drain on absorbent  
paper; cool.  
5.In a large bowl combine the bacon, cheese  
and onion.  
6.Pour into serving bowl and refrigerate for  
at least 2 hours before serving.  
7.Serve with Melba toasts.  
6.Using the processing bowl fitted with the  
processing blade; combine the remaining  
ingredients in the processing bowl.  
Process on speed 4 for 20 seconds.  
7.Place the bacon mixture into the prepared  
quiche dish and pour the egg mixture over  
the top.  
8.Bake in oven for about 50 minutes or  
until cooked. Stand for 10 minutes before  
cutting.  
36  
Recipes continued  
the nutmeg and melted butter and process  
on speed 1 until combined. Scrape sides  
if necessary. Press crumb mixture into  
the base and sides of a greased 20cm  
springform pan. Place on a baking tray and  
refrigerate for 30 minutes.  
Baked Lemon Cheesecake  
250g plain biscuits  
2 teaspoons nutmeg  
125g melted butter  
250ml thickened cream  
3 eggs  
Serves 10  
2.Using the cleaned processing bowl fitted  
with the processing blade; place cream,  
eggs, sugar, rind and juice in processor  
bowl. Process on speed 3 until mixed;  
with the motor still running remove the  
food pusher and drop in cubes of cream  
cheese until mixture is smooth. Pour filling  
into crust and bake in oven at 160° for  
approximately 50 minutes or until firm.  
Cool in oven with door ajar. Refrigerate for  
several hours before serving.  
½ cup caster sugar  
2 teaspoon grated lemon rind  
2 tablespoons lemon juice  
500g cream cheese, room temperature,  
cubed  
1.Using the processing bowl fitted with the  
processing blade, process ½ of the biscuits  
using pulse button until crumbled, repeat  
with remaining biscuits. Return all the  
biscuit crumbs to the processor bowl with  
37  
Drinkrecipes (LC6900 only)  
Note: Only for the MultiProcessor Plus  
(LC6900)  
Frozen Lime Margarita  
60ml tequila  
30ml fresh lime juice  
60ml Cointreau or triple sec  
30ml sugar syrup  
Classic Banana Smoothie  
2 cups skim milk  
2 medium bananas, roughly chopped  
½ cup low fat yogurt  
14 small ice cubes  
1.Combine all ingredients in blender.  
2.Blend on 2 for 40 seconds or until smooth.  
3.Pour into 2 glasses.  
1 tablespoon honey  
¼ teaspoon cinnamon  
1.Place all ingredients into blender jug.  
2.Blend on 2 for 40 seconds or until smooth.  
3.Pour into 2 glasses.  
Strawberry Daiquiri  
90ml Bacardi rum  
60ml fresh lime juice  
60ml sugar syrup  
6 strawberries, quartered  
14 small ice cubes  
Citrus Buzz  
60ml fresh lime juice  
4 dashes Angostura bitters  
8 small ice cubes  
lemonade  
1.Combine all ingredients in blender.  
2.Blend on 2 for 40 seconds or until smooth.  
3.Pour into 2 glasses.  
1.Place ingredients except for lemonade into  
blender jug.  
2.Blend on 2 for 30 seconds or until  
crushed.  
3.Pour into 2 glasses, top with lemonade.  
Pina Colada  
90ml Bacardi rum  
120ml pineapple juice  
60ml coconut cream  
30ml Malibu  
30ml sugar syrup  
14 small ice cubes  
Fruity Fantasy  
180ml fresh orange juice  
90ml pineapple juice  
9 strawberries  
slice honeydew melon  
slice rockmelon  
8 small ice cubes  
1.Combine all ingredients in blender.  
2.Blend on 2 for 40 seconds or until smooth.  
3.Pour into 2 glasses.  
1.Place ingredients into blender jug.  
2.Blend on 2 for 30 seconds or until smooth.  
3.Pour into 2 glasses  
38  
 
‘Sunbeam’, is a registered trademark of Sunbeam  
Corporation.  
Made in China. Due to minor changes in design or  
otherwise, the product may differ from the one shown  
in this leaflet. Backed by Sunbeam‘s 12 Month  
Replacement Guarantee and National Service Network.  
© Copyright. SUNBEAM CORPORATION LIMITED 2004.  
(INCORPORATED IN N.S.W.) A.C.N. 000 006 771  
Sunbeam Corporation is a division of GUD Holdings Ltd.  
For more information or advice on this or any other  
Sunbeam appliance, visit www.sunbeam.com.au or  
contact the Sunbeam Consumer Service Line.  
Australia 1800 025 059  
New Zealand 0800 786 232.  
Notes  
40  
Notes  
41  
Consumer Hotline  
Australia  
1800 025 059  
New Zealand  
0800 786 232  
is a registered Trademark of Sunbeam  
Corporation Limited. ACN 000 006 771.  
© Sunbeam Corporation Limited 2004.  

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