Perlick DP32 User Manual

INSTALLATION AND OPERATION INSTRUCTIONS  
DIRECT DRAW DISPENSER - SELF-CONTAINED MODELS  
MODEL NOS.  
DS Series  
IMPORTANT INFORMATION  
Table of Contents  
Fill out the enclosed warranty card and mail to the  
Perlick Corporation to register the warranty. If the  
card is not returned, the warranty period will begin  
from the date the equipment is shipped from the  
factory.  
PREPARING THE CABINET FOR USE  
Specifications.........................................................2  
List of Included Parts.............................................3  
Tools Required.......................................................3  
Plumbing................................................................3  
Electrical ................................................................3  
Installing Casters or Legs......................................3  
Installing Faucet and Dispensing Head.................3  
TAPPING  
This manual has been prepared to assist you in the  
installation of your Direct Draw Dispenser and to  
acquaint you with its operation and maintenance.  
Connecting the Keg Coupler .................................4  
Tapping the Keg.....................................................4  
Connecting the Regulator......................................5  
Adjusting Gas Flow................................................5  
CO2 Leak Test .......................................................5  
Replacing a CO2 Gas Cylinder..............................5  
Handling CO2 Gas.................................................5  
TEMPERATURE  
Beer Temperature..................................................6  
Refrigeration and Temperature Control.................6  
CLEANING  
Cleaning the Beer Lines........................................7  
Cleaning the Cabinet.............................................7  
GENERAL INFORMATION  
We dedicate considerable time to ensure that our  
products provide the highest level of customer  
satisfaction. If service is required, your dealer can  
provide you with a list of qualified service agents. For  
your own protection, never return merchandise for  
credit without our approval.  
We thank you for selecting a Perlick product and  
assure you of our continuing interest in your  
satisfaction.  
WARNING: When lifting, the full weight of the  
cabinet must be supported. Lift from the cabinet  
base and not from the top. Improper lifting can  
result in severe damage to the cabinet.  
How to Pour a Perfect Glass of Beer....................8  
Troubleshooting.....................................................9  
Beer Facts .............................................................9  
REPLACEMENT PARTS................................10-11  
Wiring Diagram....................................................12  
8300 West Good Hope Road • Milwaukee, WI 53223 • Phone 414-353-7060 • Fax 414-353-7069  
Toll Free 800-558-5592 • E-Mail: [email protected] • www.Perlick.com  
Form No. Z2280  
Preparing the Cabinet for Use Direct Draw Dispensers Self-Contained  
Apply RTV around the base of the dispensing  
Parts List  
head to seal it to the top. Align the dispensing  
head over the holes on the cabinet top and use  
screws provided to secure standard to cabinet  
top. Wipe off excess RTV to complete the seal.  
Attach faucet to standard using spanner  
wrench to tighten coupling. Attach faucet  
handle to faucet.  
Faucet Standard.  
Faucet Head Assembly.  
Black Connector Hose 316” x 3’.  
516” Air Hose.  
Spanner Wrench.  
Bag of Miscellaneous Parts.  
Insert flexible plastic air hose six to seven  
Suggested Tools Required  
inches into bottom of faucet standard.  
Secure hose with tie wrap (supplied).  
#2 Phillips Screwdriver.  
Spanner Wrench (included).  
#10 Crescent Wrench.  
Plumbing  
9/16” Allen Wrench.  
The floor drain in the right rear corner is equipped  
with a 3/4” female pipe thread connection with side or  
bottom access for beer drainer waste.  
5/16” & 3/8” Nut driver.  
Power driver.  
Remove either side or bottom drain plug with an  
Uncrating and Inspection  
allen wrench and attach a 3/4” male pipe (provided  
Remove all crating material before operating.  
by plumber) to an external drain connection.  
Carefully inspect cabinet for hidden damage. If  
Evaporator condensate has been plumbed to a  
damage is discovered, file your claim immediately  
condensate pan located in the compressor housing.  
with the transportation company. Perlick is  
CAUTION: Do not overtighten drain fitting  
not responsible for damage in transit.  
as it may damage the threads.  
Placing the Cabinet  
NOTE: The end of the CO2 line extends through a  
sleeve on the side of the cabinet in the  
machinery compartment. Connect this  
line to the pressure supply with a hose  
and fitting.  
Push the cabinet into place using rollers when  
necessary. Important: Proper air flow around the  
condensing unit is necessary for efficient operation.  
Never obstruct the air flow in and out of the  
condensing unit.  
Electrical  
Leveling the Cabinet  
The cabinet must be connected to a separately  
fused power source (see electrical specification  
plate) and grounded in accordance with National  
and Local Electrical Codes. Caution: Do not  
attempt to operate the equipment on any other  
power source than that listed on the Electrical  
Specification plate.  
When the cabinet is in place, check installation with  
a carpenter’s level. A slight pitch to the drain side is  
desired. Water may accumulate if the cabinet is  
pitched to the opposite side.  
Installing Casters or Legs (Optional)  
Attach casters to the cabinet bottom in the holes  
provided. Use supplied 1/4”- 20 x 3/4” hex head  
self-tapping machine screws. Use power driver if  
available.  
WARNING!  
To avoid compressor damage,after returning  
cabinet to an upright position, let unit stand for  
24 hours before plugging it in and running the unit.  
Installing the Faucet and  
Dispensing Head  
Before you begin: Wash tapping devices and  
faucet. Flush beer, tapping device and faucet lines  
with fresh water.  
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.  
Form No. Z2280  
3
Installation and Tapping – Direct Draw Dispensers Self-Contained  
Connecting the Keg Coupler  
(when Supplied by Perlick)  
Tapping a Single Valve Keg (Sankey):  
Place one brown leather washer into black beer  
line connector hose on hex nut side. Screw  
connector to stainless steel beverage line on  
faucet standard. Tighten with a wrench, but do  
not over tighten.  
Step 1  
Single Valve Keg Coupler  
Make sure lever handle on the keg coupler is in  
the UP (untapped) position. Place one brown  
leather washer into wing nut end of black beer  
line connector hose and thread onto top of keg  
coupler. Hand tighten.  
Step 3  
Step 2  
Place clamp on one end of red air line. Push  
end over air valve located inside cabinet.  
Tighten clamp with screwdriver. Turn shut-off  
valve to OFF (horizontal) position.  
Place clamp on the other end of red air line and  
push over tailpiece on coupler. Tighten clamp  
with screwdriver.  
Be sure beer faucet is in closed position.  
Align keg lugs with lug openings on bottom  
of coupler.  
Turn clockwise 14 turn. Pull handle out and  
CAUTION: Do not use keg coupler as a  
handle to lift keg.  
down. Keg is now tapped.  
Open shut-off valve on air divider located inside  
of the cabinet.  
Important: Be sure to close this valve  
when untapping keg.  
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.  
Form No. Z2280  
4
Installation and Tapping – Direct Draw Dispensers Self-Contained  
Connecting the Regulator to the  
CO2 Cylinder  
Replacing CO2 Gas Cylinder  
Turn CO2 hand valve clockwise until seated and  
Remove blue plug from regulator fitting.  
close shut-off valve on regulator.  
Unscrew regulator from cylinder fitting.  
(Note: Do not remove the carbonic washer).  
Screw regulator onto gas cylinder valve. Tighten  
Replace carbonic washer (Part No. 157F2P),  
with wrench until vertically straight. Be sure that  
shut-off valve (black lever) on regulator is in  
the OFF (horizontal) position.  
Place a screw clamp over end of red air line  
and push onto regulator tailpiece. Tighten clamp  
with a screwdriver.  
if needed and reattach regulator to filled  
cylinder.  
Turn CO2 hand valve counterclockwise until  
fully open. Turn regulator shut-off valve to  
open position.  
Adjust CO2 gas flow as required, turning  
clockwise for higher pressure.  
REGULATOR  
FITTING  
HAND  
VALVE  
CO2  
Proper CO2 Handling  
PRESSURE  
GAUGE  
30  
20  
40  
PERLICK  
ALWAYS...  
50  
60  
10  
PSI  
0
Connect a regulator (reducing valve) to  
CO2 cylinder.  
Secure cylinder in upright position whether in  
storage or in use.  
Keep cylinder away from heat. Rupture disc  
vents at 122° F. maximum.  
Ventilate room after high pressure gas leakage.  
CO2  
GAS  
DRUM  
FITTING FOR  
RED AIR HOSE  
Check the last DOT test date on cylinder neck  
before filling. If more than five years old, the  
cylinder must be retested to DOT specifications.  
Be sure CO2 cylinder outlet fitting is free of dust  
or dirt before attaching regulator.  
Store CO2 cylinder and regulator assembly  
REGULATOR  
ADJUSTING  
SCREW  
SHUT-OFF VALVE  
(BLACK LEVER IN  
CLOSED POSITION)  
upright.  
Adjusting the CO2 Gas Flow  
Allow only properly trained and experienced  
personnel to handle high pressure gas.  
Turn regulator adjusting screw counterclockwise  
until it turns freely.  
NEVER...  
Turn hand valve counterclockwise on CO2  
cylinder to the fully open position.  
Turn regulator adjusting screw clockwise until  
desired pressure is reached (approximately  
12-15 lbs.). Tighten stop nut on adjusting screw.  
Open shut-off valve on bottom of regulator.  
Connect cylinder directly to a keg without a  
regulator (reducing valve).  
Drop or throw regulator or CO2 cylinder.  
Transport CO2 cylinder in a closed vehicle.  
Apply oil to a regulator.  
Shut off CO2 cylinder when not in use. You will  
not save gas by doing so!  
Allow untrained, inexperienced personnel to  
handle high pressure gas.  
CO2 Leak Test  
Dilute a small amount of liquid dishwashing soap  
and rub the soapy mixture around each connection.  
If bubbles appear, tighten connection.  
Failure to heed this warning could result in  
personal injury or death.  
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.  
Form No. Z2280  
5
Draft Beer Information – Direct Draw Dispensers Self-Contained  
Temperature  
At temperatures lower than 30° F., beer will freeze.  
When beer freezes, the alcohol in the beer may  
separate and cause the beer to be cloudy with an  
“off” taste.  
One of the most common causes of dispensing  
problems is improper temperature. Draft beer  
should be stored at a temperature between 32° and  
38°. At warmer temperatures, beer will foam.  
Refrigeration and Temperature Control  
Adjusting the temperature  
The Direct Draw Dispenser is equipped with a  
heavy-duty refrigeration system designed to  
automatically maintain a storage temperature of  
36-41 degrees F. The control is factory set at 38  
degrees F.  
The temperature control is inside the cabinet on  
the right-hand side of the evaporator fan panel  
assembly. You will need a screwdriver to turn the  
adjusting screw. Make small adjustments until the  
desired temperature is achieved.  
Colder Temperatures:  
Turn the adjusting screw clockwise (to the right).  
Warmer Temperatures:  
Turn the adjusting screw counterclockwise  
(to the left).  
4
5
3
The condenser fan motor turns off and on with the  
condensing unit. The evaporator fan motor runs  
continuously. The fan motors are lifetime lubricated  
and will require no oiling.  
2
6
1
NOTE:  
COLD  
OFF  
Cabinet Temperatures lower than 34° will not allow  
for proper defrosting of the evaporator coil. If  
defrosting is necessary, turn the control knob to the  
OFF position until coil is defrosted.  
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.  
Form No. Z2280  
6
Cleaning the Beer System – Direct Draw Dispensers Self-Contained  
I
The entire beer system, to include the faucet, flexible  
beer line and tapping devices must be cleaned at  
regular intervals. We recommend flushing the entire  
system with fresh water immediately after a keg has  
been emptied. Once each month the system should  
be cleaned chemically.  
Beer Stone:  
All beer contains calcium which is present from  
the grains used in the brewing process. it is an  
important natural material in draft systems in  
that as it oxidizes it coats the internal parts of  
the beer lines and equipment. This thin coat of  
beer stone helps prevent the beer from picking  
up strong metallic or plastic flavors as it flows  
through the system. The beer stone will  
continue to build if the system is not cleaned  
properly or regularly and can cause drawing  
problems if it begins to flake off. Beer stone is  
present if one can see a brownish color on the  
faucet or inner wall of the beer line, or tobacco-  
like flakes in the beer.  
It is recommended that you purchase Perlick’s  
Pump Type Cleaning Kit. It is equipped with an  
adapter that attaches directly to the faucet shank,  
jar with pump, cleaning solution, faucet brush and  
spanner wrench.  
Cleaning the draft beer system will help to  
eliminate the buildup of the following materials:  
IIII Bacteria:  
Beer is an excellent food for bacteria (none of  
which is harmful). Proper conditions may begin  
the growth of bacteria in draft beer and on the  
beer faucet. By regular cleaning, we prevent  
this bacterial buildup and maintain the quality  
of the draft beer. Greenish or yellowish colored  
material on the faucet may indicate bacterial  
growth.  
Cleaning the Cabinet  
Use a mild detergent and water to clean the inside  
and outside of the cabinet. Dry thoroughly. Never  
use a scouring pad or abrasive cleanser.  
NOTE: An industrial strength, commercial cleaner  
can be used to clean the outside of painted  
cabinets.  
I
Yeast:  
All domestic draft beers contain a small amount  
of yeast which remains in the beer from the  
fermentation process. When the temperature of  
draft beer exceeds 50° a process of secondary  
fermentation may take place. The beer faucet  
may exhibit a white colored substance (yeast  
build up) if not cleaned on a regular basis.  
Cleaning the Condenser  
Use a long handled, stiff brush to clean the dirt from  
the front surface of the condenser. Keeping the  
condenser free from dust and dirt will ensure effi-  
cient operation.  
CAUTION: Do not bend the fins while brushing the  
front of the condenser.  
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.  
Form No. Z2280  
7
Pouring a Perfect Glass of Beer – Direct Draw Dispensers  
STEP 1  
Start with a clean glass.  
Place the glass at a  
45° angle, one inch  
below faucet. Do not  
let the glass touch the  
faucet. Open the faucet  
all the way.  
STEP 2  
After the glass has  
reached half full,  
gradually bring the  
glass to the upright  
position  
STEP 3  
Let the remaining beer  
run straight down the  
middle of the glass.  
This ensures proper  
release of CO2 by  
producing a 34to 1”  
foam head.  
STEP 4  
Close the faucet quickly  
and completely.  
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.  
Form No. Z2280  
8
Trouble Shooting – Direct Draw Dispensers Self-Contained  
Beer Service Problems  
Cloudy Beer:  
Beer in glass appears hazy, not clear.  
CAUSES:  
Wild Beer:  
Dispensed beer has either too much foam or  
is all foam.  
CAUSES:  
Dirty glass.  
Dirty faucet or beer line.  
Frozen or nearly frozen beer.  
Beer has been dispensed improperly.  
Old beer.  
Solution: See pouring instructions  
Beer that has not been refrigerated for a  
on page 8.  
Regulator pressure is set too high.  
long period of time.  
Warm keg temperature.  
Beer and CO2 Facts  
Solution: Keg must be colder than  
40°. Target temperature is between  
36° and 38° F.  
Cabinet door is opened and closed  
frequently and temperature is warmer  
than 38° F.  
Keg  
Size  
No. of  
Gallons  
No. of  
Oz.  
No. of  
Cases  
No. of  
12Oz.  
Servings  
Full Keg  
Weight  
Quarter  
Half  
734  
1512  
992  
1,984  
3.445  
6.889  
105  
210  
87 lbs.  
161 lbs.  
Solution: Adjust temperature to between  
36° and 38° F.  
Kinks, dents or obstructions in the line.  
Using oddly shaped glasses. Frosted,  
waxed or styrofoam containers may  
cause foaming.  
Dispenser has been turned off for a  
long period of time.  
Faucet is bad, dirty or in a worn condition.  
Regulator malfunction.  
Beer foam is 25% liquid beer and 75% CO2  
gas. Don’t waste it!  
Most people prefer beer stored at 38° F.  
Beer lines and faucets require regular cleaning  
(see cleaning instructions on page 7).  
A fully-charged 4.2 lb. CO2 cylinder will  
dispense approximately 512 to 612 half barrels.  
CO2 gas gives beer its sparkling effervescence.  
It also gives beer its creamy head of foam.  
Flat Beer:  
Foamy head disappears quickly; beer lacks  
brewery fresh flavor.  
CAUSES:  
Dirty glassware.  
CO2 pressure is too low, due to leak or  
pressure setting.  
CO2 is turned off at night.  
Cooler is too cold.  
CO2 leak or defective (sticking)  
check valve.  
Sluggish CO2 regulator.  
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.  
Form No. Z2280  
9
Replacement Parts – Direct Draw Dispensers Self-Contained  
MODEL NOS.  
DS60B  
DS60S  
DS72B  
DS72S  
DS84B  
DS84S  
Condensing Units  
Condensing unit 115 volt, 60 hz.  
Condensing unit  
Compressor  
C22647  
515301063  
513200314  
215315009  
15352019  
C22646  
515301062  
513200003  
215315009  
15352019  
C22646  
515301062  
513200003  
215315009  
15352019  
Fan motor assembly  
Condenser coil  
Terminal board  
Overload protector  
Relay  
219101538  
MRT20AGK5590  
21351619  
219101538  
MRT22AGK5590  
21351619  
219101538  
MRT22AGK5590  
21351619  
Capacitor  
13556529  
13556532  
13556532  
Evaproator Assembly  
Self Contained complete  
Evaporator coil  
65555-1  
C17511-1EP  
65084  
65555-2  
C17511-2EP  
65085  
65555-2  
C17511-2EP  
65085  
Liquid & Suction line  
Fan blade  
Fan motor  
Evaporator fan guard  
Temperature control  
Bulb clamp  
57699  
C15239A  
65557  
61283  
C6634  
57699  
C15239A  
65557  
61283  
C6634  
57699  
C15239A  
65557  
61283  
C6634  
Wire harness, compressor bottom  
Wire harness, evaporator  
Lock  
65560  
65561  
63762  
65560  
65561  
63762  
65560  
65561  
36762  
Space, lock  
63761-1  
63761-1  
63761-1  
Lock rail  
Grille rail  
Condenser pan  
Condenser end panel  
Grille, black  
65432-24SS  
65432-12SS  
65565-1  
66215-1SS  
66210-12  
66210-12SS  
65435-12SS  
65576-1L  
65526-1  
65432-24SS  
65432-12SS  
65565-1  
66215-1SS  
66210-12  
66210-12SS  
65435-12SS  
65576-4L  
65526-2  
65432-24SS  
65432-12SS  
65565-1  
66215-1SS  
66210-12  
66210-12SS  
65435-12SS  
65576-2L  
65526-2  
Grille, SS  
Condenser housing back  
Evaporator, liquid & suction line cover  
Evaporator pan  
Door sill  
65500-1  
65500-1  
65500-1  
Door handle bracket  
Door handle  
Door gasket  
65189-1  
C31409-1  
66237-4  
65189-1  
C31409-1  
66237-4  
65189-1  
C31409-1  
66237-4  
Cabinet hinge  
Cabinet hinge  
Hinge pin  
65436-LBRT  
65436-LBRB  
63679-1  
65436-LBRT  
65436-LBRB  
63679-1  
65436-LBRT  
65436-LBRB  
63679-1  
Hinge assembly, cabinet left side  
Hinge assembly, cabinet right side  
65505L  
65505R  
65505L  
65505R  
65505L  
65505R  
Replacement door  
*
RD-NL2  
RD-NL2  
RD-NL2  
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.  
Form No. Z2280  
10  
Replacement Parts – Direct Draw Dispensers Self-Contained  
For Single Valve Keg Coupler (Series D)  
14  
4
Item  
No.  
Part  
No.  
3
Description  
1 .............32499................Probe assembly  
2 ............F40184...............Probe body  
3...........31080-2P.............Ball  
1
2
4............43641-1..............Ball retainer  
5...........31087-2P.............Probe washer  
6 .............31089................“O” Ring - 3-per assembly  
7 .............43061................Body  
15  
13  
6
8...........23682-2P.............Check valve  
9............157R2P ..............Washer  
10............206B-1...............Tailpiece  
8
9
10  
11  
11..............2026.................Coupling nut  
12..........31088-2P.............Bottom seal washer  
13...........31084-1..............Retaining screw  
14 ...........43002A...............Yoke assembly w/lock  
15 ...........43001A...............Yoke assembly standard  
16...........32474-1..............Wrench  
7
12  
16  
5
Miscellaneous  
Part  
No.  
Description  
157L2P................Beer line connector gasket  
57F2P .................CO2 tank washer  
1392R .................Red air hose  
529 ......................Beer hose  
2928D .................Twin gauge CO2 regulator  
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.  
Form No. Z2280  
11  
Wiring Diagram – Direct Draw Dispensers Self-Contained  
CAPPED  
DS Series 2, 3 and 4 Keg Coolers  
NOT USED  
EVAPORATOR FAN  
EVAPORATOR FAN  
BLACK  
WHITE  
THERMOSTAT  
BLACK  
POWER CONNECTION  
CONDENSING UNIT  
BLACK  
WHITE  
GREEN  
JUNCTION BOX  
8300 West Good Hope Road • Milwaukee, WI 53223 • Phone 414-353-7060 • Fax 414-353-7069  
Toll Free 800-558-5592 • E-Mail: [email protected] • www.Perlick.com  
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.  
Form No. Z2280  
12  

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