KitchenAid Blender KSB550 User Manual

5
SPEED  
VITESSES  
VELOCIDADES  
BLENDER  
INSTRUCTIONS AND RECIPES  
MÉLANGEUR  
INSTRUCTIONS ET RECETTES  
LICUADORA  
INSTRUCCIONES Y RECETAS  
KSB550, KSB560, KSB570, KSB580  
U.S.A./É.-U./EE.UU.:  
1-800-541-6390  
Canada/Canadá:  
1-800-807-6777  
KitchenAid.com  
KitchenAid.ca  
9709225B  
®
®
FOR THE WAY IT’S MADE.  
Table of Contents  
INTRODUCTION  
Proof of Purchase & Product Registration Card .................................... Inside Front Cover  
Blender Safety ................................................................................................................3  
Important Safeguards ....................................................................................................4  
Electrical Requirements ..................................................................................................5  
FEATURES AND OPERATION  
Blender Features ............................................................................................................6  
Preparing the Blender for Use ........................................................................................8  
Before First Use ......................................................................................................8  
Blender Assembly ...................................................................................................8  
Using the Blender ..........................................................................................................9  
Before Use ..............................................................................................................9  
Operating the Blender ............................................................................................9  
Crush Ice Feature ....................................................................................................9  
Pulse Mode Feature ..............................................................................................10  
Ingredient Cap .....................................................................................................10  
TM  
Soft Start Blending Feature ...............................................................................10  
Speed Control Guide ...................................................................................................11  
CARE AND CLEANING  
Cleaning the Blender ...................................................................................................12  
Troubleshooting ...........................................................................................................13  
BLENDER TIPS  
Quick Tips .............................................................................................................14  
How To ................................................................................................................14  
Continued on next page  
1
Table of Contents  
RECIPES  
Blended Margarita .......................................................................................................16  
Sparkling Cran-Pineapple Drink ....................................................................................16  
Strawberry-Banana Smoothie .......................................................................................17  
Rum Mocha .................................................................................................................17  
Italian Tortellini Tomato Soup .......................................................................................18  
Blueberry Pancakes and Sauce .....................................................................................19  
Raspberry Vinaigrette Dressing .....................................................................................20  
Chocolate Pot De Crème ..............................................................................................20  
Fresh Fruit Milk Shake ..................................................................................................21  
WARRANTY AND SERVICE INFORMATION  
®
KitchenAid Blender Warranty ......................................................................................22  
Hassle-Free Replacement Warranty – 50 United States and District of Columbia ..........23  
Hassle-Free Replacement Warranty – Canada ...............................................................23  
How to Arrange for Warranty Service in Puerto Rico ....................................................23  
How to Arrange for Service after the Warranty Expires – All Locations .........................24  
How to Arrange for Service Outside these Locations ....................................................24  
How to Order Accessories and Replacement Parts ........................................................24  
NOTE: Due to the unique container and blade design, read these instructions and  
®
recipes before using your new KitchenAid blender to achieve maximum performance  
results.  
2
Blender Safety  
Your safety and the safety of others are very important.  
We have provided many important safety messages in this manual and on your  
appliance. Always read and obey all safety messages.  
This is the safety alert symbol.  
This symbol alerts you to potential hazards that can kill or hurt you  
and others.  
All safety messages will follow the safety alert symbol and either  
the word “DANGER” or “WARNING.” These words mean:  
You can be killed or seriously  
injured if you don’t immediately  
follow instructions.  
DANGER  
You can be killed or seriously injured  
if you don’t follow instructions.  
WARNING  
All safety messages will tell you what the potential hazard is, tell you how to  
reduce the chance of injury, and tell you what can happen if the instructions are  
not followed.  
3
IMPORTANT SAFEGUARDS  
When you are using electrical appliances, basic safety precautions should always be  
followed to reduce the risk of fire, electric shock, and/or injury to persons including the  
following:  
1. Read all instructions.  
2. To avoid the risk of electrical shock, do not put blender in water or other liquid.  
3. Close supervision is necessary when any appliance is used by or near children.  
4. Unplug from outlet when not in use, before putting on or taking off parts, and  
before cleaning.  
5. Avoid contact with moving parts.  
6. Do not operate the blender with a damaged cord or plug or after appliance  
malfunctions, or is dropped or damaged in any manner. Return appliance to the  
nearest Authorized Service Center for examination, repair or electrical or mechanical  
adjustment.  
7. Do not use outdoors.  
8. Do not let cord hang over edge of table or counter.  
9. Keep hands and utensils out of container while blending to reduce the risk of  
severe injury to persons or damage to the blender. A scraper may be used but must  
be used only when the blender is not running.  
10. Blades are sharp. Handle carefully.  
11. Always operate Blender with cover in place.  
12. The use of attachments, including canning jars, not recommended by KitchenAid  
may cause a risk of injury to persons.  
13. When blending hot liquids, remove center piece of two-piece cover.  
14. This product is designed for household use only.  
SAVE THESE INSTRUCTIONS  
4
Electrical Requirements  
Electrical features: 120 VAC, 60 hz,  
6 amp  
WARNING  
NOTE: Your blender has a 3 prong  
grounded plug. To reduce the risk of  
electrical shock, this plug will fit in an  
outlet only one way. If the plug does  
not fit in the outlet, contact a qualified  
electrician. Do not modify the plug in  
any way.  
Electrical Shock Hazard  
Do not use an extension cord. If the  
power supply cord is too short, have a  
qualified electrician or serviceman install  
an outlet near the appliance.  
Plug into a grounded 3 prong  
outlet.  
Do not remove ground prong.  
Do not use an adapter.  
Do not use an extension cord.  
Failure to follow these  
instructions can result in death,  
fire, or electrical shock.  
5
Blender Features  
Stay-Put Lid  
with Clear,  
2 oz (60 mL)  
Ingredient Cap  
Pitcher size and  
material varies  
with model*  
Easy clean,  
One-Piece  
Pitcher  
Design  
Patented  
Stainless Steel  
Blade  
Speed  
Selection  
Buttons  
Durable  
Steel-Reinforced  
Couplers  
TM  
Clean Touch  
Control Pad  
Die-Cast  
Metal Base  
* Model KSB550 48 oz (1.5 L) Glass Pitcher  
Models KSB560 and KSB580 56 oz (1.75 L) Polycarbonate Pitcher  
Model KSB570 56 oz (1.75 L) Stainless Steel Pitcher  
6
Blender Features  
®
This blender was built and tested to  
KitchenAid quality standards for optimum  
performance and long, trouble-free life.  
Intelli-Speed Motor Control  
®
Exclusive Intelli-Speed control  
automatically works to keep speed  
constant – even through density changes  
when ingredients are added. This  
Robust Motor  
Rugged 0.9-horsepower motor supplies  
the power for superb performance with  
all blending tasks – from pureeing sauces  
to making chunky salsas, or uniformly  
crushing a pitcher of ice or frozen fruit  
within seconds for silky smoothies.  
advanced KitchenAid design maintains an  
optimal blending speed for each culinary  
task and control-pad setting.  
Speed Selection Buttons  
Create frozen drinks and puree sauces or  
soups in seconds. Blend with confidence,  
control, and consistency at all speed  
settings: STIR, CHOP, MIX, PUREE, and  
LIQUEFY. The PULSE MODE works with  
all five speeds. The CRUSH ICE mode is  
designed specifically for crushing ice and  
will automatically pulse at staggered  
intervals for optimal results.  
Easy clean,  
One-Piece Pitcher Design  
One-piece design integrates a functional  
pitcher with dynamic interior contours  
that continually directs food into the  
blade for fast, thorough blending. The  
one-piece design also means cleaning is  
achieved without removing the blade and  
other parts. Pitcher stands up to extreme  
temperatures – from boiling soups to  
frozen margaritas and has a wide pour  
spout to ensure smooth pouring. Pitcher is  
dishwasher safe.  
TM  
Soft Start Feature  
The blender motor starts at a slower speed  
to pull food into the blade then quickly  
increases to selected speed setting. This  
design feature reduces start-up kick and  
allows hands-free operation.  
Polycarbonate Pitcher  
TM  
[Models KSB560 and KSB580]  
One-piece 56 oz (1.75 L)  
capacity clear, polycarbonate  
pitcher is shatter resistant,  
scratch resistant, and stain  
Clean Touch Control Pad  
Wipes clean in an instant. Smooth control  
pad has no crevices or cracks to trap  
ingredients.  
Durable Steel-Reinforced Couplers  
Commercial-quality couplers with  
12 interlocking teeth provide direct  
transfer of motor power to the blade.  
Pitcher coupler is coated for quiet  
operation.  
resistant. Pitcher handle features soft inner-  
grip for firm, comfortable, no-slip control.  
Glass Pitcher  
[Model KSB550] Durable  
48 oz (1.5 L) one-piece glass  
pitcher resists scratching, stains,  
and lingering odors.  
Stay-Put Lid with Clear,  
2 oz (60 mL) Ingredient Cap  
Provides a strong seal. The flexible lid  
will maintain its tight seal throughout  
the life of the blender. The lid includes  
a removable 2 oz (60 mL) cap for  
convenience in measuring and adding  
ingredients.  
Stainless Steel Pitcher  
[Model KSB570] Durable  
56 oz (1.75 L) one-piece  
brushed stainless steel pitcher  
with handle is unbreakable  
and will stand up to the most  
demanding blending tasks.  
Die-Cast Metal Base  
Heavy, die-cast metal base ensures stable,  
quiet operation when blending a full  
pitcher of ingredients. Four rubber feet on  
wide, solid base provide a no-slip, non-  
marring grip. Smooth and rounded, the  
base is easy to clean and features tidy cord  
storage underneath.  
Patented Stainless Steel Blade  
Sharp oversized blade tines are positioned  
on four different planes for fast, thorough,  
and consistent blending. Our durable  
blade design is built into the pitcher for  
easy handling and cleaning.  
7
Preparing the Blender for Use  
2. Place the one-piece pitcher on the  
Before First Use  
blender base.  
Before using your blender for the first time,  
wipe blender base with a warm sudsy  
cloth, then wipe clean with a damp cloth.  
Dry with a soft cloth. Wash one-piece  
pitcher, lid, and ingredient cap in warm,  
sudsy water or just add soap and warm  
water to the pitcher, place it on the blender  
base, and blend to clean. Rinse parts and  
wipe dry. See “Care and Cleaning“ section.  
Blender Assembly  
1. Adjust the length of the power cord to  
suit your needs.  
WARNING  
Electrical Shock Hazard  
Plug into a grounded 3 prong  
outlet.  
Do not remove ground prong.  
Do not use an adapter.  
Do not use an extension cord.  
Failure to follow these  
instructions can result in death,  
fire, or electrical shock.  
3. Plug into a grounded 3 prong outlet.  
Blender is now ready for operation.  
4. Before removing the pitcher from the  
base after use, always press OFF and  
unplug the power cord. If using the  
Pulse Mode, make sure the blinking  
red light is off (by pressing OFF) then  
unplug. Lift the pitcher in a straight,  
upward motion off of the blender base.  
8
Using the Blender  
5. To turn off the blender, press OFF. The  
Before Use  
Off button will stop any speed and  
deactivate the blender at the same  
time. Before removing the pitcher,  
press OFF to deactivate the blender,  
and unplug the power cord.  
NOTE: While the blender is on or the Pulse  
Mode indicator light is blinking:  
- Do not interfere with blade movement  
- Do not remove pitcher lid  
Operating the blender  
Crush Ice Feature  
®
The KitchenAid blender has 5 speeds:  
®
Your KitchenAid blender offers a Crush Ice  
STIR, CHOP, MIX, PUREE, and LIQUEFY. In  
addition, it also features CRUSH ICE and  
PULSE MODE.  
feature. When selected, the blender will  
automatically pulse at staggered intervals  
at the optimal speed for crushing ice or  
other ingredients.  
1. With convenient one-step operation,  
this unit will operate only when a  
speed selection button is pressed.  
1. Before operating the blender, make  
sure the pitcher is properly in place on  
the blender base.  
2. Put ingredients into the pitcher and  
firmly attach lid.  
3. Press CRUSH ICE. The indicator  
light will stay lit. The blender will  
automatically pulse at staggered  
intervals.  
2. Before operating the blender, make  
sure the pitcher is properly placed on  
the blender base.  
3. Put ingredients in pitcher and firmly  
attach lid.  
4. Press the desired speed button for  
continuous operation at that speed.  
The red indicator light by the selected  
speed will stay lit. You may change  
settings without stopping the unit by  
pressing a new speed button.  
IMPORTANT: If blending hot foods or  
liquids, remove the center ingredient cap.  
Operate only on STIR speed.  
4. To turn off the Crush Ice feature, press  
OFF. The blender is now ready for  
continuous operation.  
5. Before removing the pitcher, press OFF  
to deactivate the blender, and unplug  
the power cord.  
9
Using the Blender  
5. To turn off the Pulse Mode feature,  
Pulse Mode Feature  
press OFF. The blender is now ready for  
continuous operation.  
®
Your KitchenAid blender offers Pulse  
Mode, which allows a “Pulse-at-any-  
Speed” feature.  
6. Before removing the pitcher, press OFF  
to deactivate the blender, and unplug  
the power cord.  
NOTE: Pulse Mode will not work with the  
Crush Ice feature.  
1. Before operating the blender, make  
sure the pitcher is properly in place on  
the blender base.  
2. Put ingredients into pitcher, and firmly  
attach lid.  
3. Press PULSE MODE. The indicator  
light above the button will blink to  
indicate that all five speeds are in the  
Pulse Mode.  
Ingredient Cap  
The 2 oz (60 mL) ingredient cap can be  
used to measure and add ingredients.  
Remove cap and add ingredients at STIR,  
CHOP or MIX speeds. When operating at  
higher speeds, with a full  
pitcher or with hot contents,  
stop the blender and then  
add ingredients.  
TM  
Soft Start Blending Feature  
TM  
The Soft Start blending feature  
automatically starts the blender at a lower  
speed to draw ingredients into the blades,  
then quickly increases to the selected  
speed for optimal performance.  
TM  
NOTE: The Soft Start blending feature  
only works when a speed is selected from  
TM  
the “Off” mode. The Soft Start feature  
does not work with Pulse Mode or  
Crush Ice.  
4. Select a speed button. Press and hold  
for the desired length of time. Both  
the speed button and Pulse Mode  
indicators will stay lit when pulsing at  
the selected speed. When button is  
released, the blending will stop, but  
the blender will remain in Pulse Mode  
and the Pulse Mode indicator will  
return to blinking. To pulse again or at  
another speed, simply press and hold  
the button of the desired speed.  
10  
Speed Control Guide  
Item  
Speed  
Item  
Speed  
Blended ice drink . . . . . . . . . . . . . Liquefy  
Cheesecake. . . . . . . . . . . . . . . . . . Liquefy  
Chopped fruits . . . . . . . . . . . Pulse on Stir  
Chopped vegetables . . . . . . . Pulse on Stir  
Cream cheese-based spread . . . . . . . . Stir  
Cream soup . . . . . . . . . . . . . . . . . . . . Stir  
Crushed/chopped Ice . . . . . . . . .Crush Ice  
Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . Stir  
Finely chopped fresh fruits . . . . .Crush Ice  
Ice milk-based drink . . . . . . . . . . . Liquefy  
Meat salad for  
sandwich filling. . . . . . . .Pulse on Chop  
Mousse. . . . . . . . . . . . . . . . . . . . . Liquefy  
Oatmeal . . . . . . . . . . . . . . . . . . . . . .Puree  
Pancake batter . . . . . . . . . . . . . . . . . . Mix  
Pesto . . . . . . . . . . . . . . . . . . . . . . . .Chop  
Pureed fruit/Baby food . . . . . . . . . . .Puree  
Pureed meat/Baby food meat . . . . . .Puree  
Pureed vegetables/Baby food  
vegetables. . . . . . . . . . . . . . . . . . .Puree  
Finely chopped  
fresh vegetables . . . . . . . . . . .Crush Ice  
Salad dressing. . . . . . . . . . . . . . . . . . . Mix  
Savory crumb topping . . . .Pulse on Chop  
Sherbet-based drink . . . . . . . . . . . Liquefy  
Smooth ricotta or  
cottage cheese . . . . . . . . . . . . . . . . Mix  
Streusel topping . . . . . . . . . . . . . . . .Chop  
Sweet crumb topping. . . . .Pulse on Chop  
Sweet crunch topping. . . . .Pulse on Chop  
Vegetable-based main dish sauce . . . . Stir  
Waffle batter . . . . . . . . . . . . . . . . . . . Mix  
White sauce . . . . . . . . . . . . . . . . . . . . Stir  
Fluffy gelatin for pie/desserts . . . . Liquefy  
Frozen chopped fruit  
(defrost slightly until it  
can be probed with a  
knife tip) . . . . . . . . . . . . . . . . .Crush Ice  
Frozen yogurt-based drink . . . . . . Liquefy  
Fruit juice from  
frozen concentrate . . . . . . . . . . . . . Mix  
Fruit-based drink. . . . . . . . . . . . . . Liquefy  
Fruit-based sauce . . . . . . . . . . . . . . . . Stir  
Grated hard cheese. . . . . . . . . . . . Liquefy  
Gravy . . . . . . . . . . . . . . . . . . . . . . . . . Mix  
TIP: Process up to one standard ice cube tray or 12 to 14 standard ice cubes at a time.  
Occasional stirring with a spatula will be helpful only when blender is OFF. The Crush Ice  
feature has been optimized to crush and chop ice without adding any liquid ingredients.  
11  
Care and Cleaning  
The blender pitcher and blade can be  
warm water until clean. The pitcher can  
also be washed in the bottom rack of  
an automatic dishwasher.  
easily cleaned without disassembly.  
• Clean the blender thoroughly after every  
use.  
2. To clean the lid and ingredient cap,  
wash in warm soapy water, then rinse  
and dry thoroughly. These parts can  
also be washed in the top rack of an  
automatic dishwasher. For best results,  
hand washing is recommended.  
• Do not immerse the blender base or  
cord in water.  
• Do not use abrasive cleansers or  
scouring pads.  
1. To clean the blade, place the pitcher on 3. Wipe the blender base and cord with  
the blender base, fill one-half full with  
warm (not hot) water, and add 1 or 2  
drops of dishwashing liquid. Place the  
lid on the pitcher, press the STIR speed  
setting, and run the blender for 5 to  
10 seconds. Remove the pitcher and  
empty contents. Rinse the pitcher with  
a warm, sudsy cloth; wipe clean with a  
damp cloth, and dry with a soft cloth.  
For storage, the cord can be coiled  
into the cord-wrap on the bottom of  
the base.  
12  
Troubleshooting  
The blender does not operate when a setting is selected:  
Check to see if the blender is plugged  
into a grounded 3 prong outlet. If it is,  
press OFF, then unplug the blender.  
Plug it back in to the same outlet. If the  
blender still does not work, check the  
fuse or circuit breaker on the electrical  
circuit the blender is connected to and  
make sure the circuit is closed.  
No indicator lights are lit.  
The blender stops while blending:  
The blender may be overloaded. If the  
blender becomes overloaded when  
blending heavy ingredients, it will  
automatically shut off to avoid damage  
to the motor. Press OFF to reset the  
blender. Remove the jar from the base  
and divide the jar contents into smaller  
batches. Adding liquid to the jar may  
also reduce the load on the blender.  
All indicator lights are flashing  
at the same time.  
The blender may be jammed. If it’s  
jammed, the blender will stop running  
to avoid damage to the motor. Press OFF  
to reset the blender. Remove the pitcher  
from the base and free the blades by  
breaking up or removing the contents at  
the bottom of the jar.  
Indicator lights are flashing alternately.  
If the problem cannot be fixed with the steps provided in this section, then contact  
KitchenAid or an authorized service center.  
U.S.A./Puerto Rico:  
1-800-541-6390  
Canada:  
1-800-807-6777  
Mexico:  
01-800-024-17-17 (JV Distribuciones)  
01-800-902-31-00 (Industrias Birtman)  
See the KitchenAid Warranty and Service section for additional details.  
Do not return the blender to the retailer – retailers do not provide service.  
13  
Blender Tips  
Quick Tips  
How To ...  
• In order to produce a smoother texture,  
blend with CRUSH ICE if you’re making  
beverages using ice.  
• Smaller ice cubes can be chopped or  
crushed faster than large ones.  
• Add food to this blender pitcher in  
larger quantities than you would with  
other blenders – you can add 2 to  
3 cups (475 to 710 mL) at a time versus  
1 cup (235 mL) portions.  
• For many ingredient mixtures, start the  
blending process at STIR to thoroughly  
combine the ingredients. Then increase  
to a higher speed, if necessary.  
• Be sure to keep lid on pitcher while  
blending.  
• If desired, remove center cap of pitcher  
lid to add liquids or ice cubes while the  
blender is operating at STIR, CHOP or  
MIX speeds.  
• When operating at higher speeds with  
a full pitcher or with hot contents, stop  
the blender and then add ingredients.  
• Stop the blender before using utensils  
in the pitcher. Use a rubber spatula to  
mix ingredients only when the blender  
is OFF. Do not use any utensil, including  
spatulas, in the pitcher while the motor  
is running.  
Reconstitute frozen juice: For a 6 oz  
(175 mL) can of orange juice concentrate,  
combine the juice and correct amount of  
water in the pitcher. Cover and blend at  
MIX until thoroughly combined, about  
10 to 15 seconds.  
For a 12 oz (355 mL) can, combine the  
juice and 1 can of water in the pitcher.  
Cover and blend at MIX until thoroughly  
combined, about 20 to 30 seconds. Stir in  
remaining 2 cans of water.  
Dissolve flavored gelatin: Pour boiling  
water into the pitcher; add gelatin.  
Remove center ingredient cap and blend  
at STIR until gelatin is dissolved, about  
10 to 30 seconds. Add other ingredients.  
Make cookie and graham cracker  
crumbs: Break larger cookies into pieces  
about 11/2" (3.75 cm) in diameter. Use  
smaller cookies as-is. Place in pitcher. In  
PULSE MODE, cover and blend at CHOP,  
pulsing a few times, about 3 seconds each  
time, until desired consistency is reached.  
Use the crumbs to make a quick topping  
for frozen yogurt, pudding, or a  
fruit compote.  
To make a finer crumb for pie and dessert  
crusts, break graham crackers or cookies  
into pieces about 11/2" (3.75 cm) in  
diameter and place in the pitcher.  
In PULSE MODE, cover and blend at  
LIQUEFY, pulsing a few times until desired  
consistency is reached, about 20 to  
30 seconds.  
• Cool hot foods, if possible, before  
blending. Begin blending warm foods  
at STIR. Increase to higher speed,  
if necessary.  
• Remove center ingredient cap when  
blending hot liquids and operate only  
on STIR. Do not place bare hand on  
pitcher lid when processing hot liquids.  
• Stop and check the consistency of foods  
after a few seconds to avoid  
Make cracker crumbs: Follow procedure  
for cookies. Use as a topping or as an  
ingredient in main dish casseroles and  
vegetable dishes.  
over-processing.  
Make bread crumbs: Tear bread into  
pieces about 11/2" (3.75 cm) in diameter.  
Follow procedure for cookies. Use as a  
topping or as an ingredient in main dish  
casseroles and vegetable dishes.  
14  
Blender Tips  
Chop fruits and vegetables: Put  
Combine flour and liquid for  
thickening: Place flour and liquid in  
pitcher. Cover and blend at STIR until  
smooth, about 5 to 10 seconds.  
2 cups (475 mL) of fruit or vegetable  
chunks in pitcher. In PULSE MODE, cover  
and blend at STIR, pulsing a few times,  
about 2 to 3 seconds each time, until  
desired consistency is reached.  
Prepare white sauce: Place milk, flour,  
and salt, if desired, in pitcher. Cover, and  
blend at STIR until well-mixed, about  
5 to 10 seconds. Pour into saucepan and  
cook as usual.  
Puree fruits: Place 2 cups (475 mL)  
canned or cooked fruit in pitcher. Add  
2 to 4 tbs (30 to 60 mL) fruit  
juice or water per cup (235 mL) of fruit.  
Cover and blend at PUREE about 5 to  
10 seconds.  
Prepare pancake or waffle batter  
from mix: Place mix and other ingredients  
in pitcher. Cover and blend at MIX until  
well-mixed, 10 to 20 seconds. Stop the  
blender and scrape sides of the pitcher  
Puree vegetables: Place 2 cups (475 mL)  
canned or cooked vegetables in pitcher.  
Add 2 to 4 tbs (30 to 60 mL) broth, water, as needed.  
or milk per cup (235 mL) of vegetables.  
Grate cheese: Cut very cold cheese into  
Cover and blend at PUREE about 10 to  
20 seconds.  
1/2 to 1" (1.25 to 1.5 cm) cubes. Place up  
to 1/2 cup (120 mL) cheese in the pitcher.  
Cover, and blend at LIQUEFY about 5 to  
10 seconds. For hard cheeses, such as  
Parmesan, bring to room temperature,  
then blend at LIQUEFY for 10 to  
15 seconds.  
Puree meats: Place cooked, cubed,  
tender meat in pitcher. Add 3 to  
4 tbs (45 to 60 mL) broth, water, or  
milk per cup (235 mL) of meat. Cover  
and blend on STIR 10 seconds. Stop the  
blender and scrape sides of pitcher. Cover  
and blend on PUREE 10 to 20 seconds  
longer.  
Make oatmeal for a baby: Place  
uncooked rolled oats in pitcher. In  
PULSE MODE, blend at MIX until desired  
consistency, about 5 pulses, 2 to  
3 seconds each pulse. Cook as usual.  
Puree cottage cheese or ricotta  
cheese: Place cottage cheese or ricotta  
cheese in pitcher. Cover and blend at MIX  
until smooth, about 25 to 35 seconds.  
Stop the blender and scrape sides as  
needed. If necessary, add 1 tbs (15 mL)  
of skim milk per cup (235 mL) of cottage  
cheese. Use as a base for low-fat dips and  
spreads.  
Make baby food from adult food:  
Place prepared adult food in pitcher. Cover  
and blend at STIR about 10 seconds. Then  
blend at PUREE about 10 to 30 seconds.  
Rinse your blender jar: Fill pitcher  
one-half full with warm water. Add a  
few drops of dishwashing liquid. Cover  
and blend at STIR until sides are clean,  
about 5 to 10 seconds. Rinse and dry. For  
complete cleaning, pitcher and lid can also  
be cleaned in an automatic dishwasher.  
Combine liquid ingredients for baked  
goods: Pour liquid ingredients in pitcher.  
Cover and blend at LIQUEFY until well-  
mixed, about 10 to 15 seconds. Pour liquid  
mixture over dry ingredients and stir well.  
Take lumps out of gravy: If sauce or  
gravy becomes lumpy, place in the pitcher.  
Cover and blend at MIX until smooth,  
about 5 to 10 seconds.  
15  
Blended Margarita  
3/4 cup (175 mL) tequila  
Place ingredients in pitcher. Cover and blend at  
CRUSH ICE, 15 to 20 pulses, or until slushy.  
Yield: 6 servings (3/4 cup [175 mL] per serving).  
1/2 cup (120 mL)  
orange-flavored  
liqueur  
Per Serving: About 118 cal., 0 g protein, 16 g carb,  
0 g total fat, 0 g saturated fat, 0 mg cholesterol, 6 mg  
sodium.  
1/2 cup (120 mL) fresh  
lime juice  
1/4 cup (60 mL)  
simple syrup or  
3 tbs (45 mL) sugar  
For 56 oz (1.75 L) pitcher:  
Place 11/4 cups (295 mL) tequila, 3/4 cup (175 mL)  
orange-flavored liqueur, 3/4 cup (175 mL) fresh lime juice,  
1/3 cup (80 mL) simple syrup or 5 tbs (75 mL) sugar, and  
5 cups (1.2 L) ice cubes in pitcher. Cover and blend at  
CRUSH ICE, about 20 pulses, or until slushy.  
4 cups (945 mL) ice  
cubes  
Simple Syrup  
1 cup (235 mL) sugar  
1 cup (235 mL) water  
Yield: 9 servings (3/4 cup [175 mL] per serving).  
See above for approximate nutrition analysis.  
Simple Syrup  
In small saucepan, combine sugar and water. Boil  
until sugar dissolves, 2 to 4 minutes. Cool; cover and  
refrigerate.  
Yield: About 11/4 cups (295 mL).  
Sparkling Cran-Pineapple Drink  
1 can (12 oz [355 mL])  
Place cranberry concentrate and pineapple in pitcher.  
Cover and blend at LIQUEFY about 10 seconds, or until  
smooth. Add carbonated beverage. Cover and blend at  
STIR just until mixed, 2 to 4 seconds.  
frozen cranberry  
juice cocktail  
concentrate  
1 can (8 oz [235 mL])  
crushed pineapple,  
packed in juice and  
undrained  
Yield: 5 servings (about 1 cup [235 mL] per serving).  
Per Serving: About 171 cal., 0 g protein, 44 g carb,  
0 g total fat, 0 g saturated fat, 0 mg cholesterol, 10 mg  
sodium.  
2 cups (475 mL)  
lemon-lime flavored  
carbonated  
For 56 oz (1.75 L) pitcher:  
beverage, chilled  
Place 11/2 cans (12 oz [355 mL] each) frozen cranberry  
juice cocktail concentrate and 11/2 cans (8 oz. [235 mL]  
each) crushed pineapple (packed in juice and undrained)  
in pitcher. Cover and blend at LIQUEFY 10 to 15 seconds,  
or until smooth. Add 3 cups (710 mL) lemon-lime  
flavored carbonated beverage, chilled. Cover and blend at  
STIR just until mixed, 2 to 4 seconds.  
Yield: 7 servings (about 1 cup [235 mL] per serving).  
See above for approximate nutrition analysis.  
16  
Strawberry-Banana Smoothie  
11/2 cups (355 mL)  
Place ingredients in pitcher. Cover and blend at LIQUEFY  
15 to 20 seconds, or until smooth.  
buttermilk  
1 cup (235 mL) frozen  
unsweetened  
Yield: 5 servings (1 cup [235 mL] per serving).  
Per Serving: About 170 cal., 6 g protein, 34 g carb,  
2.5 g total fat, 1.5 g saturated fat, 10 mg cholesterol,  
90 mg sodium.  
strawberries  
1 cup (235 mL) milk  
3 medium bananas,  
broken into quarters  
3 tbs (45 mL) orange  
marmalade  
For 56 oz (1.75 L) pitcher:  
Place 21/4 cups (535 mL) buttermilk, 11/4 cups (295 mL)  
frozen unsweetened strawberries, 11/4 cups (295 mL)  
milk, 4 medium bananas (broken into quarters), and  
1/3 cup (80 mL) orange marmalade in pitcher. Continue  
with directions above.  
Yield: 7 servings (1 cup [235 mL] per serving).  
See above for approximate nutrition analysis.  
Rum Mocha  
2 cups (475 mL)  
Place ingredients in pitcher. Cover and blend at CRUSH ICE,  
12 to 15 pulses, or until smooth.  
Yield: 4 servings (3/4 cup [175 mL] per serving).  
chocolate ice cream  
1/2 cup (120 mL)  
double-strength  
coffee, cold  
1/2 cup (120 mL)  
dark rum  
Per Serving: About 210 cal., 3 g protein, 19 g carb,  
7 g total fat, 4.5 g saturated fat, 20 mg cholesterol,  
50 mg sodium.  
4 ice cubes  
For 56 oz (1.75 L) pitcher:  
Place 4 cups (945 mL) chocolate ice cream, 1 cup  
(235 mL) double-strength coffee (cold), 1 cup (235 mL)  
dark rum, and 8 ice cubes in pitcher. Cover and blend  
at CRUSH ICE, about 20 pulses, or until smooth.  
Yield: 8 servings (3/4 cup [175 mL] per serving).  
See above for approximate nutrition analysis.  
17  
Italian Tortellini Tomato Soup  
2 tbs (30 mL) olive oil  
In large saucepan over medium-high heat, heat olive oil.  
1/2 cup (120 mL)  
chopped onion  
Add onion and green pepper; cook 3 to 5 minutes, or  
until limp. Add tomatoes, sugar, salt, fennel seed, and  
cayenne pepper. Reduce heat to low; simmer, uncovered,  
15 to 20 minutes, or until thickened, stirring occasionally.  
Cool 5 minutes.  
1/2 cup (120 mL)  
chopped green  
pepper  
2 cans (14.5 oz  
[429 mL] each)  
Italian-seasoned  
diced tomatoes,  
undrained  
Pour half of cooled tomato mixture into pitcher. Cover  
and blend at STIR about 15 seconds. Add remaining  
tomato mixture. Cover and blend at STIR about  
15 seconds. Blend at LIQUEFY about 10 seconds,  
or until smooth.  
1 tbs (15 mL) sugar  
Return mixture to saucepan. Add broth. Bring to a boil.  
Add tortellini. Reduce heat to low; simmer, uncovered,  
8 to 10 minutes, or until tortellini is tender, stirring  
occasionally.  
1/2 tsp (2 mL) salt  
1/4 tsp (1 mL) fennel  
seed  
1/8 tsp (0.5 mL) cayenne  
pepper  
Serve hot, sprinkled with mozzarella cheese and  
chopped parsley, if desired.  
1 can (14 oz. [415 mL])  
beef broth  
Yield: 6 (1 cup [235 mL]) servings.  
1 package (9 oz  
[265 mL])  
Per Serving: About 250 cal., 8 g protein, 35 g carb,  
8 g total fat, 2.5 g saturated fat, 20 mg cholesterol,  
1,100 mg sod.  
refrigerated cheese-  
filled tortellini  
Shredded mozzarella  
cheese, if desired  
Chopped fresh  
parsley, if desired  
For 56 oz (1.75 L) pitcher:  
Heat 3 tbs (45 mL) olive oil in large Dutch oven over  
medium-high heat. Add 3/4 cup (175 mL) chopped onion  
and 3/4 cup (175 mL) chopped green pepper; cook 3 to  
5 minutes, or until limp. Add 3 cans (14.5 oz  
[429 mL] each) Italian-seasoned diced tomatoes  
(undrained), 11/2 tbs (20 mL) sugar, 3/4 tsp (4 mL) salt,  
1/4 tsp (1 mL) fennel seed, and 1/4 tsp (1 mL) cayenne  
pepper. Reduce heat to low; simmer, uncovered, 20 to  
25 minutes, or until thickened, stirring occasionally. Cool  
5 minutes.  
Pour half of cooled tomato mixture into pitcher. Cover  
and blend at STIR about 15 seconds. Add remaining  
tomato mixture. Cover and blend at STIR about  
15 seconds. Blend at LIQUEFY 10 to 15 seconds,  
or until smooth.  
Return mixture to Dutch oven. Add 11/2 cans (14 oz  
[415 mL] each) beef broth. Bring to a boil. Add  
11/2 packages (9 oz [265 mL] each) refrigerated  
cheese-filled tortellini. Continue with directions above.  
Yield: 9 (1 cup [235 mL]) servings.  
See above for approximate nutrition analysis.  
18  
Blueberry Pancakes and Sauce  
Place sauce ingredients in saucepan. Cook over medium  
Sauce  
1/4 cup (60 mL) sugar  
heat until mixture thickens, stirring constantly. Cool  
5 minutes. Pour mixture into pitcher. Cover and blend at  
STIR about 5 seconds; scrape sides of pitcher if necessary.  
Blend at MIX about 10 seconds, or until smooth. Pour  
into serving container. Rinse pitcher.  
2 tsps (10 mL)  
cornstarch  
2/3 cup (160 mL) water  
1/2 tsp (2 mL) grated  
lemon peel  
Place eggs in pitcher. Cover and blend at STIR about  
5 seconds. Add buttermilk, oil, and lemon peel. Blend at  
MIX about 5 seconds. Add flour, sugar, baking powder,  
baking soda, salt, and nutmeg. Using PULSE feature,  
blend at MIX, pulsing 5 times, 2 to 3 seconds each time,  
or just until dry ingredients are moistened. By hand,  
gently stir in blueberries.  
2 cups (475 mL) fresh  
or frozen blueberries  
(do not thaw)  
Pancakes  
2 eggs  
Heat nonstick griddle to medium-high, greasing griddle  
if it is not nonstick. Pour scant 1/4 cup (60 mL) batter for  
each pancake onto griddle, stirring batter occasionally to  
distribute blueberries. Cook until bubbles form on surface  
and edges become dry, 1 to 2 minutes. Turn; cook until  
golden brown on underside, 1 to 2 minutes. Serve with  
warm blueberry sauce.  
2 cups (475 mL)  
buttermilk  
2 tbs (30 mL)  
vegetable oil  
1/2 tsp (2 mL) grated  
lemon peel  
21/4 cups (535 mL)  
all-purpose flour  
Yield: About 8 servings (2, 4" [10 cm] pancakes and  
1/4 cup [60 mL] sauce per serving).  
2 tbs (30 mL) sugar  
1 tsp (5 mL) baking  
powder  
Per Serving: About 280 cal., 8 g protein, 48 g carb,  
6 g total fat, 1 g saturated fat, 55 mg cholesterol,  
280 mg sodium.  
1 tsp (5 mL) baking  
soda  
For 56 oz (1.75 L) pitcher:  
1/2 tsp (2 mL) salt  
Place 1/3 cup (80 mL) sugar, 1 tbs (15 mL) cornstarch,  
1 cup (235 mL) water, 3/4 tsp (4 mL) grated lemon peel,  
and 3 cups (710 mL) fresh or frozen blueberries (do not  
thaw) in saucepan. Cook over medium heat until mixture  
thickens, stirring constantly. Cool 5 minutes. Pour mixture  
into pitcher. Cover and blend at STIR about 5 seconds;  
scrape sides of pitcher if necessary. Blend at MIX about  
10 seconds, or until smooth. Pour into serving container.  
Rinse pitcher.  
1/4 tsp (1 mL) nutmeg  
1 cup (235 mL) fresh  
or frozen blueberries  
(do not thaw)  
Place 3 eggs in pitcher. Cover and blend at STIR  
about 5 seconds. Add 3 cups (710 mL) buttermilk,  
3 tbs (45 mL) oil, and 3/4 tsp (4 mL) grated lemon peel.  
Blend at MIX about 5 seconds. Add 31/3 cups  
(790 mL) all-purpose flour, 3 tbs (45 mL) sugar,  
11/2 tsps (7 mL) baking powder, 11/2 tsps  
(7 mL) baking soda, 3/4 tsp (4 mL) salt, and  
1/4 tsp (1 mL) nutmeg. Using PULSE feature, blend at  
MIX, pulsing 6 times, 2 to 3 seconds each time, or just  
until dry ingredients are moistened. By hand, gently stir  
in 11/2 cups (355 mL) fresh or frozen blueberries (do not  
thaw). Continue with directions above.  
Yield: about 12 servings (2, 4" [10 cm] pancakes and  
1/4 cup [60 mL] sauce per serving).  
See above for approximate nutrition analysis.  
19  
Raspberry Vinaigrette Dressing  
1 cup (235 mL) fresh  
Place ingredients in pitcher. Cover and blend at STIR  
about 15 seconds; scrape sides of pitcher if necessary.  
Blend at LIQUEFY 10 to 15 seconds, or until smooth.  
Serve over tossed green salads or fruit salads. Store in  
refrigerator.  
or frozen raspberries,  
thawed  
2 tbs (30 mL) sugar  
3 tbs (45 mL) raspberry  
vinegar  
2 tbs (30 mL)  
vegetable oil  
Yield: 6 servings (2 tbs [10 mL] per serving).  
Per Serving: About 70 cal., 0 g protein, 7 g carb,  
4.5 g total fat, 0 g saturated fat, 0 mg cholesterol, 0 mg  
sodium.  
For 56 oz (1.75 L) pitcher:  
Place 2 cups (475 mL) fresh or frozen raspberries  
(thawed), 1/4 cup (60 mL) sugar, 1/3 cup (80 mL) raspberry  
vinegar, and 1/4 cup (60 mL) vegetable oil in pitcher.  
Continue with directions above.  
Yield: 12 servings (2 tbs [30 mL] per serving).  
See above for approximate nutrition analysis.  
Chocolate Pot De Crème  
1 cup (235 mL)  
Place chocolate chips, egg substitute, and vanilla in  
semisweet chocolate  
chips  
pitcher. Heat half-and-half until bubbles form around  
edge. Pour over chocolate chips. Cover and blend at  
LIQUEFY 20 to 25 seconds, or until chocolate chips are  
melted and mixture is smooth; scrape sides of pitcher  
if necessary.  
1/4 cup (60 mL) egg  
substitute or  
1 pasteurized egg,  
beaten  
Pour into small cups. Refrigerate until set, 4 to 6 hours.  
Serve with whipped cream, if desired.  
Yield: 4 servings (1/2 cup [120 mL] per serving).  
1/2 tsp (2 mL) vanilla  
3/4 cup (175 mL)  
half-and-half  
Per Serving: About 350 cal., 7 g protein, 38 g carb,  
22 g total fat, 13 g saturated fat, 15 mg cholesterol,  
45 mg sodium.  
Sweetened whipped  
cream or whipped  
topping, if desired  
For 56 oz (1.75 L) pitcher:  
Place 1 package (12 oz. [340 g]) semisweet chocolate  
chips, 1/2 cup (120 mL) egg substitute or 2 pasteurized  
eggs (beaten), and 1 tsp (5 mL) vanilla in pitcher. Using  
11/2 cups (355 mL) half-and-half, continue with directions  
above.  
Yield: 8 servings (1/2 cup [120 mL] per serving).  
See above for approximate nutrition analysis.  
20  
Fresh Fruit Milk Shake  
2 cups (475 mL) milk  
Place ingredients in pitcher. Cover and blend at LIQUEFY  
10 to 15 seconds, or until smooth.  
11/2 cups (355 mL) vanilla  
ice cream  
Yield: 5 servings (about 1 cup [235 mL] per serving).  
3 cups (710 mL) fresh  
sliced peaches,  
*Three cups (710 mL) frozen, slightly thawed favorite  
fruit may be used instead.  
strawberries or other  
favorite fruit*  
Per Serving: About 170 cal., 6 g protein, 24 g carb,  
7 g total fat, 4 g saturated fat, 25 mg cholesterol, 70 mg  
sodium.  
2 tbs (30 mL)  
powdered sugar,  
if desired  
For 56 oz (1.75 L) pitcher:  
Place 21/2 cups (590 mL) milk, 2 cups (475 mL) vanilla ice  
cream, 4 cups (945 mL) fresh sliced peaches, strawberries  
or other favorite fruit, and 3 tbs (45 mL) powdered sugar  
(if desired) in pitcher. Continue with directions above.  
Yield: 7 servings (about 1 cup [235 mL] per serving).  
See above for approximate nutrition analysis.  
21  
®
KitchenAid Blender Warranty  
Length of  
Warranty:  
KitchenAid  
Will Pay For:  
KitchenAid  
Will Not Pay For:  
50 United States, the  
District of Columbia,  
Canada, and Puerto  
Rico: One-year limited  
warranty from date of  
purchase.  
50 United States, the  
District of Columbia  
and Canada: Hassle-free  
replacement of your  
blender. See the following  
page for details on how to  
arrange for replacement.  
OR  
A. Repairs when blender  
is used in other than  
normal single family  
home use.  
B. Damage resulting from  
accident, alteration,  
misuse or abuse or  
use with products  
not approved by  
In Puerto Rico:  
The replacement parts  
and repair labor costs to  
correct defects in materials  
and workmanship. Service  
must be provided by an  
Authorized KitchenAid  
Service Center. To arrange  
for service, see the  
KitchenAid.  
C. Replacement parts  
or repair labor costs  
for blender when  
operated outside the  
country of purchase.  
following pages.  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES IMPLIED  
WARRANTIES, INCLUDING TO THE EXTENT APPLICABLE WARRANTIES OF  
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE EXCLUDED TO THE  
EXTENT LEGALLY PERMISSIBLE. ANY IMPLIED WARRANTIES THAT MAY BE IMPOSED BY  
LAW ARE LIMITED TO ONE YEAR, OR THE SHORTEST PERIOD ALLOWED BY LAW. SOME  
STATES AND PROVINCES DO NOT ALLOW LIMITATIONS OR EXCLUSIONS ON HOW LONG  
AN IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS LASTS, SO THE ABOVE  
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.  
IF THIS PRODUCT FAILS TO WORK AS WARRANTED, CUSTOMER’S SOLE AND EXCLUSIVE  
REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE TERMS OF THIS  
LIMITED WARRANTY. KITCHENAID AND KITCHENAID CANADA DO NOT ASSUME ANY  
RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. This warranty gives  
you specific legal rights and you may also have other rights which vary from state to  
state or province to province.  
22  
Hassle-Free Replacement Warranty –  
50 United States and District of Columbia  
®
We’re so confident the quality of our  
products meets the exacting standards of  
KitchenAid that, if your blender should  
fail within the first year of ownership,  
KitchenAid will arrange to deliver an  
identical or comparable replacement to  
your door free of charge and arrange to  
have your original blender returned to us.  
Your replacement unit will also be covered  
by our one year limited warranty. Please  
follow these instructions to receive this  
quality service.  
If your KitchenAid blender should fail  
within the first year of ownership, simply  
call our toll-free Customer Satisfaction  
Center at 1-800-541-6390 Monday  
through Friday, 8 a.m. to 8 p.m. (Eastern  
Time), or Saturday, 10 a.m. to 5 p.m. Give  
the consultant your complete shipping  
address. (No P.O. Box numbers, please.)  
When you receive your replacement  
blender, use the carton and packing  
materials to pack up your original blender.  
In the carton, include your name and  
address on a sheet of paper along with  
a copy of the proof of purchase (register  
receipt, credit card slip, etc.).  
Hassle-Free Replacement Warranty – Canada  
®
We’re so confident the quality of our  
products meets the exacting standards  
If your KitchenAid blender should fail  
within the first year of ownership, take the  
blender or ship collect to an Authorized  
KitchenAid Service Centre. In the carton  
include your name and complete shipping  
address along with a copy of the proof  
of purchase (register receipt, credit card  
slip, etc.). Your replacement blender will  
be returned prepaid and insured. If you  
are unable to obtain satisfactory service  
in this manner call our toll-free Customer  
eXperience Centre at 1-800-807-6777.  
Or write to us at:  
®
of the KitchenAid brand that, if your  
blender should fail within the first year  
of ownership, KitchenAid Canada will  
replace your blender with an identical  
or comparable replacement. Your  
replacement unit will also be covered  
by our one year limited warranty. Please  
follow these instructions to receive this  
quality service.  
Customer eXperience Centre  
KitchenAid Canada  
1901 Minnesota Court  
Mississauga, ON L5N 3A7  
How To Arrange for Warranty Service  
in Puerto Rico  
®
Your KitchenAid blender is covered  
by a one-year limited warranty from  
the date of purchase. KitchenAid will  
pay for replacement parts and labor  
costs to correct defects in materials and  
Take the blender or ship prepaid and  
insured to an Authorized KitchenAid  
Service Center. Your repaired Blender will  
be returned prepaid and insured. If you  
are unable to obtain satisfactory service in  
workmanship. Service must be provided by this manner, call toll-free 1-800-541-6390  
an Authorized KitchenAid Service Center.  
to learn the location of a Service Center  
near you.  
23  
How To Arrange for Service  
after the Warranty Expires – All Locations  
Before calling for service, please review the  
Troubleshooting” section.  
For service information in Canada,  
call toll-free 1-800-807-6777.  
For service information in the 50  
United States, District of Columbia,  
and Puerto Rico,  
Or write to:  
Customer eXperience Centre  
KitchenAid Canada  
1901 Minnesota Court  
Mississauga, ON L5N 3A7  
call toll-free 1-800-541-6390.  
Or write to:  
Customer Satisfaction Center  
KitchenAid Portable Appliances  
P.O. Box 218  
St. Joseph, MI 49085-0218  
Or contact an Authorized Service Center  
near you.  
How To Arrange for Service  
Outside these Locations  
Consult your local KitchenAid dealer or the  
store where you purchased the blender for  
information on how to obtain service.  
For service information in Mexico,  
call toll-free  
01-800-024-17-17  
(JV Distribuciones)  
Or  
01-800-902-31-00  
(Industrias Birtman)  
How To Order Accessories  
and Replacement Parts  
To order accessories or replacement  
To order accessories or replacement  
parts for your blender in Canada,  
call toll-free 1-800-807-6777.  
parts for your blender in the 50  
United States, District of Columbia,  
and Puerto Rico,  
Or write to:  
Customer eXperience Centre  
KitchenAid Canada  
1901 Minnesota Court  
Mississauga, ON L5N 3A7  
call toll-free 1-800-541-6390 Monday  
through Friday, 8 a.m. to 8 p.m. (Eastern  
Time), or Saturday, 10 a.m. to 5 p.m.  
Or write to:  
Customer Satisfaction Center,  
KitchenAid Portable Appliances,  
P.O. Box 218,  
To order accessories or replacement  
parts for your blender in Mexico,  
call toll-free  
St. Joseph, MI 49085-0218  
01-800-024-17-17  
(JV Distribuciones)  
Or  
01-800-902-31-00  
(Industrias Birtman)  
24  
® Registered trademark/Marque déposée/Marca registrada de KitchenAid, U.S.A.  
Trademark/Marque de commerce/Marca de comercio de KitchenAid, U.S.A.,  
KitchenAid Canada licensee in Canada/Emploi licencié par KitchenAid Canada au Canada/  
Usada en Canadá bajo licencia de KitchenAid Canada.  
© 2009. All rights reserved. Tout droits réservés. Todos los derechos reservados.  
9709225B  
3/09  
®
BIEN PENSÉ. BIEN FABRIQUÉ.  
5−SPEED MIDLINE BLENDER  
56 OZ. PLASTIC JAR  
MODELS:  
KSB580NK0 (Nickel)  
KSB580CR0 (Chrome)  
c
2006 KITCHENAID  
2−06 Litho in U.S.A. (skr)  
Part No. 8212257  
UNIT PARTS  
FOR VARIATIONS OF MODEL: KSB580_ _0  
Illus. Part  
No.  
No. DESCRIPTION  
1
Literature Parts  
9709225 Use & Care Guide  
8212257 Repair Parts List  
Housing, Upper  
2
9709257 Nickel  
9709500 Chrome  
303921 Screw  
9709339 Control Assembly  
(Incl. Overlay)  
3
4
5
6
7
8
9709366 Seal, Motor  
9708887 Motor, 120V, 5sp  
9708914 Coupling, Drive  
Base  
9708937 Black  
9
10  
11  
8533931 Screw  
9708927 Foot, Rubber  
Power Cord  
9708928 Black  
12  
9708916 Nameplate  
8212257  
2
ATTACHMENT PARTS  
FOR VARIATIONS OF MODEL: KSB580_ _0  
Illus. Part  
No.  
No. DESCRIPTION  
1
Lid Assembly  
(Includes Cap)  
9709363 Onyx Black  
9708904 Jar Assembly  
(Incl Blade Assy)  
2
8212257  
3

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