Mega Blend
KB220
Issue 1/04
Features of your Kambrook Mega Blend
1
2
4
3
5
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1. Removable filler cap –
for adding additional ingredients during
blending, liquid ingredients can be
added when the cap is placed upside
down and drip through the small hole
in the cap
4. Stainless steel blade
assembly
CAUTION
Blades must be handled
carefully as they are sharp!
5. 2 speeds dial plus pulse
setting for all your blending needs
2. Extra large 1.6 litre capacity
jug – for blending small or large
quantities
6.Wrap around cord storage
with securing clip
3. Powerful 500W motor –
powerful blending action.
3
switch off and unplug from the power
outlet, then push the food back onto the
blades using a plastic spatula to scrape
down the sides of the jug.Then
recommence blending.
UsingYour Kambrook Mega
Blend
Before first use remove any promotional
labels and wash the blender jug and lid in
warm, soapy water, then dry.
NOTE: If any moisture or liquid appears on top of
the motor base, wipe immediately with paper
towelling
Place the blender motor base on a level,
flat surface.
Place the empty jug onto the base
NOTE:When blending liquids a small amount of
liquid may come up from around the filter cap.This
is normal.
Place food or liquid into the jug and firmly
push the lid on top of the jug.
Ensure that the filter cap is correctly in
place BEFORE blending. Once blending
has commenced (ie/ dial is in a position
1 or 2) you may remove the filler cap
and add additional ingredients.
( )
Ensure the speed dial is in the Off O
position.
Plug into a 230/240-volt power outlet.
Turn power outlet on.
When switching the unit on hold the lid
down to ensure it is safely in place.
NOTE: Ensure that the maximum level is not
exceeded.
To begin blending move the speed dial from
Correctly fitting the filler cap
( )
( )
the Off O position to either the Low 1
Align the protruding nubs on the filler cap
with the indents on the lid and push
through.Turn the cap clockwise until fully
locked into position ie/ the cap can not be
turned any further and the tabs are
hidden under the white of the lid.
( )
or High 2 speed, depending upon mixing
requirements.The speed can be changed at
any time during the blending process.
When blending is complete, turn blender
off by moving the speed dial to the Off O
position.Wait until blades have stopped
rotating before removing the lid or the
blender jug from the base.
( )
NEVER PLACE ANYTHING OTHER
THAN FOOD AND LIQUIDS IN THE
MEGA BLEND WHILST THE MOTOR IS
RUNNING.
Use the PULSE setting for ingredients that
require short bursts of power.
DO NOT PROCESS BOILING OR
HOT LIQUIDS OR INGREDIENTS, LET
THEM COOL BEFORE PLACING INTO
THE JUG.
Hold the speed dial on this setting until
desired blending is achieved.When released,
the speed dial will automatically return to
( )
the Off O position.
If ingredients stick to the sides of the
blender jug during the blending process,
( )
turn the speed to the Off O position,
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Product care notice
IMPORTANT: Do not remove blender jug
from blender base while the unit is
switched “ON”.
If blender jug is removed from the unit
while switched on, this will automatically
cause the unit to switch “off”. If blender
jug is then placed back onto the blender
base (with the unit switched on) & the
blender lid is not fitted on to the jug -
liquid may spill out of the jug.
Maintaining your Kambrook
Mega Blend
( )
Always switch the appliance to Off O ,
switch the power off at the power outlet
and then unplug the blender before
disassembling any parts.
Wash the lid, filler cap and blender jug in
warm soapy water after each use.
Rinse thoroughly and dry.
Never use an abrasive cleaner. Do not
place in the dishwasher.
Wipe the motor base with a soft, damp
cloth.
DO NOT immerse the motor base in
water or any other liquid
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Blending Guide
ACTION
SUGGESTED
FOODTYPE
PREPARATION
& PROCEDURE
SPEED
SETTING
TIME
Aerate
Thickshakes,
Smoothies
Place milk in jug
followed by
flavourings. Blend
until smooth
2
1– 2 mins
Pouring cream
Pouring cream
The cream will be at
the ribbon stage
1
1
50 secs
1
The cream will be
fully whipped
1–1 ⁄2
mins
1
Chopping
Crumbing
Herbs
Process ⁄2 cup
Pulse
30 secs –
1 min
loosely packed herbs
at a time
Plain biscuits
Bread
Break bisuits into
medium size pieces
Pulse
2
30 secs –
1 min
Remove crusts from
2 slices of bread and
break into medium
size pieces
30 secs –
1 min
Emulsions
Grinding
Mayonnaise,
Marinades or
Dressings
Pour ingredients into
jug, using the
1
2 – 3 mins
removable filler cap
for food that needs
to be added gradually
1
Coffee beans
Process ⁄2 cup at a
2
2
2
1
2
1 min
time to ensure an
even texture
3
Soft spices such
as peppercorns
Process ⁄4 cup at a
1 – 2 mins
1 – 2 mins
time to ensure an
even texture
3
Nuts
Process ⁄4 cup at a
time to ensure an
even texture
Mixing
Pouring Batters
(crepes and
pancakes)
Blend until just
combined
30 secs –
1 min
Pureeing
Soups, Sauces
Drinks and
Baby food
Process food with
liquid until smooth
Do not process boiling
or hot ingredients
1 – 2 mins
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1. Heat oil in a saucepan and brown onions.
RECIPES
2.Add pumpkin, ginger and enough water
to just cover the pumpkin. Cook until the
pumpkin is soft. Set aside to cool.
Sauces
GARLIC ANDTOMATO SAUCE
Makes 1.25 litre
3.Transfer contents of saucepan to blender
jug. Process on speed 2 until the mixture
is smooth.
1 tablespoon extra virgin olive oil
1 large onion, diced
2 x 410g tins of peeled tomatoes
3 garlic cloves
4.Add cream to the pumpkin mixture and
use the pulse button to combine.
1
⁄
2
cup pitted black olives
6 basil leaves
5. Return mixture to saucepan, season
with salt and pepper and heat through.
1. Heat oil in a medium saucepan.
Saute onions until soft and browned.
Transfer to blender jug.
Serving Suggestions: Serve the sauce
through pasta or with chicken and fish.
2.Add tomatoes, garlic and olives.
BERNAISE SAUCE
3.With the lid locked in place, process
sauce on speed 2 until smooth.
Makes 250ml
4 egg yolks
2 tablespoons lemon juice
125g butter, melted
4. Remove filler cap and add basil leaves.
5.Add salt and freshly ground pepper
to taste
1. Place egg yolks into the blender and
process on speed 1 until creamy in
colour.
Tip: Use the pulse button to process the basil into
the sauce.
Serving Suggestions: Serve the sauce
through pasta or as an accompaniment to
steaks or meatballs.
2. Increase the speed to 2.Add the lemon
juice and hot melted butter gradually
through the removable filler cap.The
mixture will slowly thicken.
CREAMY PUMPKIN SAUCE
3. Chill until ready to serve.
Makes 1.25 litre
1 tablespoon oil
1 onion, diced
Serving Suggestions: Serve with steaks or
over vegetables.
750g butternut pumpkin, peeled and cubed
1 teaspoon minced ginger
Water
2 cups thickened or pouring cream
Pepper
Salt
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MANGO AND PASSIONFRUIT
SAUCE
1. Heat oil in a large saucepan. Fry onion,
garlic and ginger on a medium heat until
browned.
Makes 1.2 litres
2 x 400g cans mango slices
2 x 170g cans passionfruit pulp
2.Add pumpkin and stock. Cover and boil
until soft. Cool slightly.
1. Place the mango and passionfruit
including the syrup, into the blender.
3.Transfer contents of saucepan to blender.
4. Process on speed 2 until smooth.
Add reserved liquid to make desired
consistency.
2. Process on speed 2 until smooth.
Serving Suggestions: Serve over ice cream,
with fruit salad or use as a base for fruit
smoothies.
Serving Suggestion: Serve with a swirl of
cream or sour cream.
Tip: Soup can be thinned down with milk.
BERRY HEAVENLY SAUCE
CREAM OF MUSHROOM SOUP
Makes 1 litre
1 cup apple juice
Makes 1.5 litre
2 x 150g punnets fresh raspberries
2 x 150g punnets fresh blueberries
Icing Sugar to taste
90g butter
600g button mushrooms
1
1 ⁄2 cups water
1
2 ⁄4 cups milk
1. Place apple juice and berries into the
blender. Process on speed 2 until smooth.
2 tablespoons soy sauce
1. Melt butter on a medium heat.Add
mushrooms and saute until soft.
2. Use the pulse button to combine the
icing sugar as required.
2.Transfer mushrooms and any pan juices
to blender. Add water and soy sauce.
Serving Suggestions: Serve over ice cream
or mix with natural yoghurt to make a
dipping sauce to accompany fruit salad.
3. Process on speed 2 until smooth.
Return to pan to heat through.
Tip: Substitute frozen berries if fresh berries are
not in season.
Serving Suggestion: Serve garnished with
chopped parsley.
Soups
PUMPKIN SOUP
Tip: Soup can be thinned down with extra milk.
Makes 1.5 litres
2 teaspoons oil
1 onion, chopped
1 teaspoon chopped garlic
1 teaspoon chopped ginger
1kg butternut pumpkin, peeled and chopped
1 litre chicken stock
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Smoothies
JAFFA
Makes 1 litre
600ml chocolate milk
350ml orange juice
4 scoops chocolate ice cream
1. Combine all ingredients in blender.
Process on speed 2 until smooth.
Serve.
PINEAPPLE AND COCONUT
Makes 1 litre
2 x 270g can coconut cream
425g can pineapple juice
3 scoops ice cream
1. Combine all ingredients in blender.
Process on speed 2 until smooth.
Serve.
APRICOT
Makes 1.5 litres
2 cups milk
2 x 425g can apricot halves
2 teaspoons vanilla essence
3 scoops ice cream
1. Combine all ingredients in blender.
Process on speed 2 until smooth.
Serve.
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Notes
10
Kambrook 12 Month
Replacement Warranty
If the product includes one or a number of
accessories only the defective accessory or
product will be replaced.
KAMBROOK warrants the purchaser
against defects in workmanship and
material, for a period of 12 months from
the date of purchase (3 months
commercial use).
In the event of KAMBROOK choosing to
replace the appliance, the guarantee will
expire at the original date, ie. 12 months
from the original purchase date.
Guarantee and purchase receipt for this
product are to be retained as proof of
purchase and must be presented if making
a claim under the terms of the
In Australia, this KAMBROOK Guarantee
is additional to the conditions and
guarantees which are mandatory as
implied by the Trade Practices Act 1974
and State and Territory legislation.
KAMBROOK guarantee.
KAMBROOK reserves the right to
replace or repair the appliance within the
warranty period.
For service, spare parts or product
information in Australia, please call
KAMBROOK on the Customer Service
Line (free call) 1800 800 634.
Warranty does not apply to any defect,
deterioration, loss, injury or damage
occasioned by, or as a result of the misuse
or abuse, negligent handling or if the
product has not been used in accordance
with the instructions.The guarantee
excludes breakages and consumable items
such as kneading blades.
For service, spare parts or product
information in New Zealand,
please call KAMBROOK New Zealand,
Greenmount, Auckland Phone 09 271 3980
Fax 0800 288 513. For spare parts phone
09 271 3980.
This warranty is void if there is evidence
of the product being tampered with by
unauthorised persons.
If claiming under this guarantee the product
must be returned freight prepaid.
YOUR PURCHASE RECORD (Please complete)
Attach a copy of purchase
receipt here.
DATE OF PURCHASE___________________________
MODEL NUMBER _____________________________
SERIAL NUMBER (If applicable) ___________________
Please don’t return purchase record
PURCHASED FROM ___________________________
until you are making a claim
Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166,Australia
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand
Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustrations in this book. Issue 1/04
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