Kambrook Mega Blend KB220 User Manual

Mega Blend  
KB220  
Issue 1/04  
Features of your Kambrook Mega Blend  
1
2
4
3
5
6
1. Removable filler cap –  
for adding additional ingredients during  
blending, liquid ingredients can be  
added when the cap is placed upside  
down and drip through the small hole  
in the cap  
4. Stainless steel blade  
assembly  
CAUTION  
Blades must be handled  
carefully as they are sharp!  
5. 2 speeds dial plus pulse  
setting for all your blending needs  
2. Extra large 1.6 litre capacity  
jug – for blending small or large  
quantities  
6.Wrap around cord storage  
with securing clip  
3. Powerful 500W motor –  
powerful blending action.  
3
switch off and unplug from the power  
outlet, then push the food back onto the  
blades using a plastic spatula to scrape  
down the sides of the jug.Then  
recommence blending.  
UsingYour Kambrook Mega  
Blend  
Before first use remove any promotional  
labels and wash the blender jug and lid in  
warm, soapy water, then dry.  
NOTE: If any moisture or liquid appears on top of  
the motor base, wipe immediately with paper  
towelling  
Place the blender motor base on a level,  
flat surface.  
Place the empty jug onto the base  
NOTE:When blending liquids a small amount of  
liquid may come up from around the filter cap.This  
is normal.  
Place food or liquid into the jug and firmly  
push the lid on top of the jug.  
Ensure that the filter cap is correctly in  
place BEFORE blending. Once blending  
has commenced (ie/ dial is in a position  
1 or 2) you may remove the filler cap  
and add additional ingredients.  
( )  
Ensure the speed dial is in the Off O  
position.  
Plug into a 230/240-volt power outlet.  
Turn power outlet on.  
When switching the unit on hold the lid  
down to ensure it is safely in place.  
NOTE: Ensure that the maximum level is not  
exceeded.  
To begin blending move the speed dial from  
Correctly fitting the filler cap  
( )  
( )  
the Off O position to either the Low 1  
Align the protruding nubs on the filler cap  
with the indents on the lid and push  
through.Turn the cap clockwise until fully  
locked into position ie/ the cap can not be  
turned any further and the tabs are  
hidden under the white of the lid.  
( )  
or High 2 speed, depending upon mixing  
requirements.The speed can be changed at  
any time during the blending process.  
When blending is complete, turn blender  
off by moving the speed dial to the Off O  
position.Wait until blades have stopped  
rotating before removing the lid or the  
blender jug from the base.  
( )  
NEVER PLACE ANYTHING OTHER  
THAN FOOD AND LIQUIDS IN THE  
MEGA BLEND WHILST THE MOTOR IS  
RUNNING.  
Use the PULSE setting for ingredients that  
require short bursts of power.  
DO NOT PROCESS BOILING OR  
HOT LIQUIDS OR INGREDIENTS, LET  
THEM COOL BEFORE PLACING INTO  
THE JUG.  
Hold the speed dial on this setting until  
desired blending is achieved.When released,  
the speed dial will automatically return to  
( )  
the Off O position.  
If ingredients stick to the sides of the  
blender jug during the blending process,  
( )  
turn the speed to the Off O position,  
4
Product care notice  
IMPORTANT: Do not remove blender jug  
from blender base while the unit is  
switched “ON”.  
If blender jug is removed from the unit  
while switched on, this will automatically  
cause the unit to switch “off”. If blender  
jug is then placed back onto the blender  
base (with the unit switched on) & the  
blender lid is not fitted on to the jug -  
liquid may spill out of the jug.  
Maintaining your Kambrook  
Mega Blend  
( )  
Always switch the appliance to Off O ,  
switch the power off at the power outlet  
and then unplug the blender before  
disassembling any parts.  
Wash the lid, filler cap and blender jug in  
warm soapy water after each use.  
Rinse thoroughly and dry.  
Never use an abrasive cleaner. Do not  
place in the dishwasher.  
Wipe the motor base with a soft, damp  
cloth.  
DO NOT immerse the motor base in  
water or any other liquid  
5
Blending Guide  
ACTION  
SUGGESTED  
FOODTYPE  
PREPARATION  
& PROCEDURE  
SPEED  
SETTING  
TIME  
Aerate  
Thickshakes,  
Smoothies  
Place milk in jug  
followed by  
flavourings. Blend  
until smooth  
2
1– 2 mins  
Pouring cream  
Pouring cream  
The cream will be at  
the ribbon stage  
1
1
50 secs  
1
The cream will be  
fully whipped  
1–1 ⁄2  
mins  
1
Chopping  
Crumbing  
Herbs  
Process ⁄2 cup  
Pulse  
30 secs –  
1 min  
loosely packed herbs  
at a time  
Plain biscuits  
Bread  
Break bisuits into  
medium size pieces  
Pulse  
2
30 secs –  
1 min  
Remove crusts from  
2 slices of bread and  
break into medium  
size pieces  
30 secs –  
1 min  
Emulsions  
Grinding  
Mayonnaise,  
Marinades or  
Dressings  
Pour ingredients into  
jug, using the  
1
2 – 3 mins  
removable filler cap  
for food that needs  
to be added gradually  
1
Coffee beans  
Process ⁄2 cup at a  
2
2
2
1
2
1 min  
time to ensure an  
even texture  
3
Soft spices such  
as peppercorns  
Process ⁄4 cup at a  
1 – 2 mins  
1 – 2 mins  
time to ensure an  
even texture  
3
Nuts  
Process ⁄4 cup at a  
time to ensure an  
even texture  
Mixing  
Pouring Batters  
(crepes and  
pancakes)  
Blend until just  
combined  
30 secs –  
1 min  
Pureeing  
Soups, Sauces  
Drinks and  
Baby food  
Process food with  
liquid until smooth  
Do not process boiling  
or hot ingredients  
1 – 2 mins  
6
1. Heat oil in a saucepan and brown onions.  
RECIPES  
2.Add pumpkin, ginger and enough water  
to just cover the pumpkin. Cook until the  
pumpkin is soft. Set aside to cool.  
Sauces  
GARLIC ANDTOMATO SAUCE  
Makes 1.25 litre  
3.Transfer contents of saucepan to blender  
jug. Process on speed 2 until the mixture  
is smooth.  
1 tablespoon extra virgin olive oil  
1 large onion, diced  
2 x 410g tins of peeled tomatoes  
3 garlic cloves  
4.Add cream to the pumpkin mixture and  
use the pulse button to combine.  
1
2
cup pitted black olives  
6 basil leaves  
5. Return mixture to saucepan, season  
with salt and pepper and heat through.  
1. Heat oil in a medium saucepan.  
Saute onions until soft and browned.  
Transfer to blender jug.  
Serving Suggestions: Serve the sauce  
through pasta or with chicken and fish.  
2.Add tomatoes, garlic and olives.  
BERNAISE SAUCE  
3.With the lid locked in place, process  
sauce on speed 2 until smooth.  
Makes 250ml  
4 egg yolks  
2 tablespoons lemon juice  
125g butter, melted  
4. Remove filler cap and add basil leaves.  
5.Add salt and freshly ground pepper  
to taste  
1. Place egg yolks into the blender and  
process on speed 1 until creamy in  
colour.  
Tip: Use the pulse button to process the basil into  
the sauce.  
Serving Suggestions: Serve the sauce  
through pasta or as an accompaniment to  
steaks or meatballs.  
2. Increase the speed to 2.Add the lemon  
juice and hot melted butter gradually  
through the removable filler cap.The  
mixture will slowly thicken.  
CREAMY PUMPKIN SAUCE  
3. Chill until ready to serve.  
Makes 1.25 litre  
1 tablespoon oil  
1 onion, diced  
Serving Suggestions: Serve with steaks or  
over vegetables.  
750g butternut pumpkin, peeled and cubed  
1 teaspoon minced ginger  
Water  
2 cups thickened or pouring cream  
Pepper  
Salt  
7
MANGO AND PASSIONFRUIT  
SAUCE  
1. Heat oil in a large saucepan. Fry onion,  
garlic and ginger on a medium heat until  
browned.  
Makes 1.2 litres  
2 x 400g cans mango slices  
2 x 170g cans passionfruit pulp  
2.Add pumpkin and stock. Cover and boil  
until soft. Cool slightly.  
1. Place the mango and passionfruit  
including the syrup, into the blender.  
3.Transfer contents of saucepan to blender.  
4. Process on speed 2 until smooth.  
Add reserved liquid to make desired  
consistency.  
2. Process on speed 2 until smooth.  
Serving Suggestions: Serve over ice cream,  
with fruit salad or use as a base for fruit  
smoothies.  
Serving Suggestion: Serve with a swirl of  
cream or sour cream.  
Tip: Soup can be thinned down with milk.  
BERRY HEAVENLY SAUCE  
CREAM OF MUSHROOM SOUP  
Makes 1 litre  
1 cup apple juice  
Makes 1.5 litre  
2 x 150g punnets fresh raspberries  
2 x 150g punnets fresh blueberries  
Icing Sugar to taste  
90g butter  
600g button mushrooms  
1
1 ⁄2 cups water  
1
2 ⁄4 cups milk  
1. Place apple juice and berries into the  
blender. Process on speed 2 until smooth.  
2 tablespoons soy sauce  
1. Melt butter on a medium heat.Add  
mushrooms and saute until soft.  
2. Use the pulse button to combine the  
icing sugar as required.  
2.Transfer mushrooms and any pan juices  
to blender. Add water and soy sauce.  
Serving Suggestions: Serve over ice cream  
or mix with natural yoghurt to make a  
dipping sauce to accompany fruit salad.  
3. Process on speed 2 until smooth.  
Return to pan to heat through.  
Tip: Substitute frozen berries if fresh berries are  
not in season.  
Serving Suggestion: Serve garnished with  
chopped parsley.  
Soups  
PUMPKIN SOUP  
Tip: Soup can be thinned down with extra milk.  
Makes 1.5 litres  
2 teaspoons oil  
1 onion, chopped  
1 teaspoon chopped garlic  
1 teaspoon chopped ginger  
1kg butternut pumpkin, peeled and chopped  
1 litre chicken stock  
8
Smoothies  
JAFFA  
Makes 1 litre  
600ml chocolate milk  
350ml orange juice  
4 scoops chocolate ice cream  
1. Combine all ingredients in blender.  
Process on speed 2 until smooth.  
Serve.  
PINEAPPLE AND COCONUT  
Makes 1 litre  
2 x 270g can coconut cream  
425g can pineapple juice  
3 scoops ice cream  
1. Combine all ingredients in blender.  
Process on speed 2 until smooth.  
Serve.  
APRICOT  
Makes 1.5 litres  
2 cups milk  
2 x 425g can apricot halves  
2 teaspoons vanilla essence  
3 scoops ice cream  
1. Combine all ingredients in blender.  
Process on speed 2 until smooth.  
Serve.  
9
Notes  
10  
Kambrook 12 Month  
Replacement Warranty  
If the product includes one or a number of  
accessories only the defective accessory or  
product will be replaced.  
KAMBROOK warrants the purchaser  
against defects in workmanship and  
material, for a period of 12 months from  
the date of purchase (3 months  
commercial use).  
In the event of KAMBROOK choosing to  
replace the appliance, the guarantee will  
expire at the original date, ie. 12 months  
from the original purchase date.  
Guarantee and purchase receipt for this  
product are to be retained as proof of  
purchase and must be presented if making  
a claim under the terms of the  
In Australia, this KAMBROOK Guarantee  
is additional to the conditions and  
guarantees which are mandatory as  
implied by the Trade Practices Act 1974  
and State and Territory legislation.  
KAMBROOK guarantee.  
KAMBROOK reserves the right to  
replace or repair the appliance within the  
warranty period.  
For service, spare parts or product  
information in Australia, please call  
KAMBROOK on the Customer Service  
Line (free call) 1800 800 634.  
Warranty does not apply to any defect,  
deterioration, loss, injury or damage  
occasioned by, or as a result of the misuse  
or abuse, negligent handling or if the  
product has not been used in accordance  
with the instructions.The guarantee  
excludes breakages and consumable items  
such as kneading blades.  
For service, spare parts or product  
information in New Zealand,  
please call KAMBROOK New Zealand,  
Greenmount, Auckland Phone 09 271 3980  
Fax 0800 288 513. For spare parts phone  
09 271 3980.  
This warranty is void if there is evidence  
of the product being tampered with by  
unauthorised persons.  
If claiming under this guarantee the product  
must be returned freight prepaid.  
YOUR PURCHASE RECORD (Please complete)  
Attach a copy of purchase  
receipt here.  
DATE OF PURCHASE___________________________
MODEL NUMBER _____________________________
SERIAL NUMBER (If applicable) ___________________
Please don’t return purchase record  
PURCHASED FROM ___________________________
until you are making a claim  
Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166,Australia  
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337  
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand  
Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513  
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustrations in this book. Issue 1/04  

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