Kambrook - Australia
Kambrook - New Zealand
Building 2, Port Air Industrial Estate
1A Hale Street
Private Bag 94411
Botany, Manukau
Botany NSW 2019
Auckland 2163
Australia
New Zealand
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue D13
Important
Please retain your instruction
book for future use.
In the event that you need some assistance with your
Kambrook appliance, please contact our Customer Service
Department on 1300 139 798 (Australia) or 0800 273 845
(New Zealand). Alternatively, visit us on our website at
Contents
Kambrook Recommends
Safety First
p4
p6
p7
Your Kambrook Power Drive
Stick Mixer
Operating Your Kambrook
Power Drive Stick Mixer
Care, Cleaning and Storage
Food Preparation Guide
Recipes
p13
p14
p16
Kambrook Recommends Safety First
IMPORTANT: Please retain your
instruction book for future use.
At Kambrook, we believe that safe performance is the first priority in any
consumer product, so that you, our valued customer can confidently
use and trust our products. We ask that any electrical appliance that
you use be operated in a sensible fashion with due care and attention
placed on the following important operating instructions.
Important Safeguards For Your Kambrook
Power Drive Stick Mixer
• Carefully read all instructions before
operating the Kambrook Power Drive Stick
Mixer for the first time and save for future
reference.
• Ensure the Stick Mixer is turned off by releasing
the ‘VARIABLE’ or ‘BOOST’ button, the power is
switched off at the power outlet and the cord
is unplugged from the power outlet before
attempting to attach any of the accessories.
• Remove and safely discard any packaging
material and promotional labels before using
the blender for the first time.
• Always ensure the Blending Shaft is securely
fitted onto the blender motor body before
operating.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug of
this appliance.
• Do not use attachments other than those
provided with the Stick Mixer.
• Do not attempt to operate the Stick Mixer by
any method other than those described in
this booklet.
• Do not place the Stick Mixer near the edge
of a bench or table during operation. Ensure
the surface is level, clean and free of water,
flour, etc.
• Do not process hot or boiling liquids
in the chopping bowl – allow liquids
to cool before placing into the
chopper bowl.
• Do not place the Stick Mixer on or near a
hot gas or electric burner, or where it could
touch a heated oven.
• Do not operate the appliance continuously
for more than 1 minute. Allow the motor to
rest for 1 minute between each use.
• If using the Stick Mixer as the Hand Blender
to blend hot food in a saucepan over heat,
remove the saucepan from the heat source
and ensure the power cord and body of
appliance are also kept away from any heat
source.
• Never mix dry, thick or heavy mixtures for
more than 30 seconds. Stop the operation
and stir the ingredients before continuing.
Allow the motor to rest for 1 minute between
each use.
• Handle the Stick Mixer and attachments with
care – remember the blade is very sharp and
should be kept out of reach of children.
• Always ensure the Stick Mixer is turned off
by releasing the ‘VARIABLE’ or ‘BOOST’
button, the power is switched off at the
power outlet and the cord is unplugged
from the power outlet before attempting
• Always make sure the Stick Mixer is
completely and properly assembled before
operating.
4
to move the appliance, when not in use, if
left unattended and before disassembling,
cleaning or storing.
• Do not remove the Stick Mixer from
ingredients during operation. Ensure the
appliance is switched off and has stopped
turning before removing, to avoid contact
with moving blade.
• If food becomes lodged around the
processing blade or in the blade guard,
release the ‘VARIABLE’ or ‘BOOST’ button,
switch the power off at the power outlet and
unplug the cord. Use a spatula to dislodge
the food. Do not use fingers as the blades
are sharp.
• Do not leave the Stick Mixer unattended
when in use.
• Do not allow children to use the Stick Mixer
without supervision.
• Do not use the Stick Mixer with wet hands.
• To protect against electric shock do not
immerse the motor body, cord or power plug
in water or any other liquid.
• Keep the appliance clean. Follow the cleaning
instructions provided in this book.
Important Safeguards For All
Electrical Appliances
• Carefully read all instructions before operating
the appliance and save for future reference.
• This appliance is for household use only.
Do not use this appliance for other than its
intended use. Do not use in moving vehicles or
boats.
• Remove and safely discard all packaging
material and promotional labels before using
the appliance for the first time.
Do not use outdoors. Misuse may cause injury.
• The installation of a residual current device
(safety switch) is recommended to provide
additional safety protection when using
electrical appliances. It is advisable that a
safety switch with a rated residual operating
current not exceeding 30mA be installed in
the electrical circuit supplying the appliance.
See your electrician for professional advice
• Fully unwind the power cord before use.
• Do not let the power cord hang over the edge
of a bench or table, touch hot surfaces or
become knotted.
• To protect against electric shock, do not
immerse the power cord, power plug or
appliance in water or any other liquid, unless it
is recommended in the cleaning instructions.
• Always turn the appliance to the OFF
position, switch off at the power outlet
and unplug at the power outlet when the
appliance is not in use.
• The appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance, by a person
responsible for their safety.
• Before cleaning, always turn the appliance
to the OFF position, switch off at the power
outlet, unplug at the power outlet and remove
the power cord, if detachable, from the
appliance and allow all parts to cool.
• Children should be supervised to ensure that
they do not play with the appliance.
• Do not place this appliance on or near a heat
source, such as hot plate, oven or heaters.
• It is recommended to inspect the appliance
regularly. Do not use the appliance if the
power supply cord, plug, connector or
appliance becomes damaged in anyway.
Return the entire appliance to the nearest
authorised Kambrook Service Centre for
examination and/or repair.
• Position the appliance at a minimum
distance of 20cm away from walls, curtains
and other heat or steam sensitive materials
and provide adequate space above and on
all sides for air circulation.
• Any maintenance other than cleaning should
be performed at an authorised Kambrook
Service Centre.
5
Your Kambrook Power Drive Stick Mixer
1. Variable speed control dial
2. ‘VARIABLE’ speed button
3. ‘BOOST’ button
8. Chopper bowl with lid and
chopping blade
9. Transparent jug for blending
and measuring
4. Heavy duty 500 watt motor
5. Detachable stainless steel
blending shaft for easy cleaning
6. Surrounding blade guard
7. High performance stainless steel
processing blade
6
Operating Your Kambrook Power Drive
Stick Mixer
Before First Use
The Stick Mixer Is a Versatile
Remove any packaging material
and promotional labels. Wash the
blending shaft in warm soapy water.
Rinse and dry thoroughly. Ensure no
water remains inside the blending
shaft to avoid water running into the
motor when reattached.
Appliance
The Stick Mixer motor body can be
attached to:
•
The stainless steel blending shaft
– for use as a hand blender
•
The chopper bowl with chopping
blade and lid – for use as a Mini
Chopper or Food Processor
Disassemble and wash chopping
blade, chopper bowl and chopper
bowl lid and jug in warm soapy water,
rinse and dry thoroughly. Ensure no
water remains on the chopper bowl
lid to avoid water running into the
motor body when reattached.
NOTE: Before placing the
blending shaft on the motor
body, make sure the blending
shaft is dried thoroughly after
each washing.
NOTE: The detachable blender
shaft is dishwasher safe.
Do not wash any other parts of
the Stick Mixer in the dishwasher.
WARNING: All processing
blades are extremely
sharp. Avoid any contact
with hands.
7
Operating Your Kambrook Power Drive
Stick Mixer
continued
To Attach the Stainless Steel
Blending Shaft
Hold the shaft with the blades down,
and
the indicator symbol on the
top end of the blending shaft with the
corresponding indicator symbol on
the end of the motor body. Screw the
motor body in a clockwise direction
until the
indicator symbol on the
Fig. 2
motor body is aligned with the
indicator symbol on the blending
shaft (See Fig 1).
3. Insert the plug into a
Always ensure the blending shaft
is dry, and no water is left inside,
before reattaching.
230V or 240V power outlet
and turn the power on.
4. By turning the Variable Speed
Control dial on top of the motor
body, select a speed between
MIN and 5.
5. Place the blending shaft as
deeply as possible into the jug,
press and hold the ‘VARIABLE’
button to turn the blender on. The
button must be kept depressed
for the required duration of
operation.
6. If extra turbo power is required
when blending, press the ‘BOOST’
button.
Fig. 1
To Use the Hand Blender
7. Work through the ingredients in
the jug with a gentle raising and
lowering motion.
Ensure the blender is completely
and properly assembled as detailed
above.
8. Switch off the motor by releasing
the ‘VARIABLE’ or ‘BOOST’ button.
1. Place food to be processed into
the jug provided (or a sufficiently
large mixing bowl or saucepan).
The jug provided should be only ½
full or less when blending liquids or
when making a puree of fruit and/
or vegetables (See Fig 2).
2. For food preparation tips and
recipes refer to page 14 and the
recipe section.
9. Ensure the motor has completely
stopped before lifting the blender
out of the jug.
10. When processing has finished,
switch off at the power outlet and
remove the power plug.
8
The Stick Mixer motor will only
operate while the ‘VARIABLE’ or
‘BOOST’ button remain depressed –
this is a safety feature.
NOTE: When pressing and
holding the ‘VARIABLE’ button
the blender will operate at the
speed selected by the Variable
Speed Control. When using the
‘BOOST’ button the blender will
always operate at maximum
speed operation. The ‘BOOST’
button can be used at any time.
To Detach the Stainless Steel
Blending Shaft
Fig. 4
Ensure the Stick Mixer is turned off,
the power is switched off at the
power outlet and the appliance is
unplugged.
Recommendations when
Using the Stick Mixer as a
Hand Blender
Hold the motor body with one hand,
(Fig 3) whilst holding the blending
shaft in the other hand and turn
the blending shaft in a clockwise
direction. Pull the motor body away
from the blending shaft to detach.
•
The Stick Mixer blends foods and
liquids rapidly, therefore it is easy
to over-process. Remember when
using the blending shaft, to stop
the Stick Mixer and check food
throughout the operation.
•
The stainless steel blending
shaft on the Stick Mixer allows
for hot food to be processed
directly in the saucepan. This
makes blending soups and
sauces very easy.
•
•
•
For safety reasons move the
saucepan away from the heat
before processing.
Ensure the body of the appliance
and power cord are kept away
from any heat source.
When pureeing and blending,
cut food into uniform sizes.
This will ensure smooth and
consistent results.
Warm all liquids to be added to
soups and purees, this will ensure
even blending.
Fig. 3
NOTE: The Stick Mixer has a
Variable Speed Control. To
decrease speed turn the dial
anti-clockwise and to increase
speed turn the dial clockwise
(See Fig 4).
•
9
Operating Your Kambrook Power Drive
Stick Mixer
continued
•
Place the jug on a damp cloth
during blending. This will keep the
jug stable.
Do not operate the appliance
continuously for more than 1
minute. Allow the motor to rest for
1 minute between each use.
To Attach the Chopping
Blade, Chopping Bowl
and Lid
Remove blending shaft from motor
body as per Page 9.
•
If food becomes lodged around
the processing blade or in the
blade guard, follow the following
safety instructions:
1. Release the ‘VARIABLE’ or ‘BOOST’
button, switch the power off at
the power outlet and unplug the
cord.
NOTE: The chopping blade is
extremely sharp and should
be handled only by the upper
plastic section.
Place the blade onto the metal pivot
pin in the base of the chopper bowl
(See Fig 5). Place the food inside the
chopper bowl. Do not exceed the
maximum (MAX) marking.
2. Use a spatula to carefully dislodge
the food. Do not use fingers as the
blades are sharp.
3. After the food has been removed
and blades are clear, plug the
appliance back into the power
supply, switch the power on and
continue blending.
Fig. 5
Place the lid onto the chopper bowl
and turn the lid in clockwise direction
until the lid clicks and locks onto the
chopper bowl (See Fig 6).
Fig. 6
10
Align the top end of the chopping
bowl lid with the corresponding end
of the motor body and press down
(See Fig 7).
Ensure chopper bowl lid is dry with no
water left inside before reattaching.
Ensure the chopper is completely and
properly assembled as detailed on
the previous page.
1. Insert the plug into a
230V or 240V power outlet
and turn the power on.
2. Select a speed between MIN
and 5 on the Variable Speed
Control Dial.
3. Press the ‘VARIABLE’ button to turn
the appliance on and start the
chopping blade.
4. Press and hold the ‘BOOST’ button
if extra power is required when
processing or chopping.
5. When processing has finished
switch off the motor by releasing
the ‘VARIABLE’ or ‘BOOST’ button,
switch off at the power outlet and
remove the power plug.
6. Detach the chopping bowl and
lid (refer to instructions to right).
Remove the lid from the chopper
bowl. Carefully remove the
Fig. 7
NOTE: Always place the
chopping blade on its pivot
pin on the bottom of the bowl
BEFORE placing any stuff in
the bowl. Do not lift the blade
before the chopping operation
is finished.
chopping blade and use a spatula
to scrape off any attached food
back into chopping bowl. Use a
spatula to remove food from the
chopping bowl.
To Use the Chopping Bowl
For food preparation tips and
recipes refer to page 14 and the
recipes section.
Fig. 8
11
Operating Your Kambrook Power Drive
Stick Mixer
continued
To Detach the Chopping
Recommendations when
Using the Stick Mixer with the
Chopping Bowl
Bowl and Lid
•
Do not operate your Stick Mixer
WARNING: Ensure the
‘VARIABLE’ or ‘BOOST’
button is released, power
is turned off at the power
point and the appliance
is unplugged.
when the chopping bowl is empty.
•
It is recommended during
processing to hold the motor body
with one hand and the chopping
bowl and lid with the other.
•
•
When processing, cut food into
uniform sizes to ensure quicker,
even and more consistent results.
DO NOT process hard foods such
as coffee, cereals or chocolate in
lumps, as damage to the blade
may result.
Hold the motor body with one hand,
whilst holding the chopping bowl lid
in the other hand and turn the motor
body in an anti-clockwise direction.
(See Fig 9).
•
•
DO NOT process boiling or hot
foods in the chopping bowl.
NEVER remove the blade from
the bowl before food processing
is completed.
•
The Stick Mixer blends foods and
liquids rapidly, therefore it is easy
to over process. Remember to
check food throughout
Fig. 9
the operation.
Pull the motor body away from the
chopping bowl lid to detach.
12
Care, Cleaning and Storage
Stick Mixer
Motor body
Before cleaning, turn the power off
at the power outlet and then remove
the plug. Remove the motor body
from the stainless steel blending shaft.
To remove any food residue wipe
the motor body and cord with a
damp cloth only. Do not use abrasive
cleaners or steel wool.
The stainless steel blending shaft
should be hand washed in hot soapy
water, rinsed and dried thoroughly
after each use.
Do not use abrasive cleaners or
steel wool.
Never immerse the motor body in
water or any other liquid.
NOTE: The detachable blender
shaft is dishwasher safe.
Do not wash any other parts of
the Stick Mixer in the dishwasher.
QUICK WASH: Between each
processing task, with the motor body
attached and turned on at the
power outlet, place the stainless steel
blending shaft and blade assembly
only in to a jug of water and press the
‘BOOST’ button for 5 seconds. This will
remove any food on the blade and
shaft and allow you to continue onto
the next processing task.
Blades are extremely sharp,
handle with care.
Storage
Before storage, turn the power off at
the power outlet and then remove
the plug. Ensure the appliance is
clean and completely dry.
Chopping Bowl
Attach the blending shaft to the
motor body. Store upright on the
bench or in a convenient cupboard.
Before cleaning, turn the power off
at the power outlet and then remove
the plug. Remove the motor body
from the chopping bowl lid, and
then remove the lid and chopping
blade from the chopping bowl. The
chopping bowl, chopping bowl lid
and chopping blade should be hand
washed in hot soapy water, rinsed
and dried thoroughly after each use.
Do not use abrasive cleaners or steel
wool.
Place the chopping blade into
the chopping bowl and insert the
chopping bowl lid. Store upright on the
bench or in a convenient cupboard.
13
Food Preparation Guide
Food
Accessory
Method/Approx time
Milkshakes, smoothies,
cocktails, fruit frappes
Use chilled milk. Blend
until desired consistency is
achieved. Use speed 3 to
speed 5 for 30 seconds.
Soups, dips, baby food
Blend until smooth, Use
speed 3 to speed 5 for
30 seconds.
Red meat, chicken fillets,
fish fillets, (maximum
weight 250g, pre-cut into
2cm cubes)
Use speed 3 to speed 5
with ‘BOOST’ pulses for 20-
30 seconds.
Cheese (maximum
weight 200g, pre-cut
into 2cm cubes)
Use speed 5 for
20-30 seconds.
Carrot (maximum
weight 200g, pre-cut
into 2cm cubes)
Use speed 5 for
20-30 seconds.
Onion, herbs
(maximum weight 30g)
Use speed 3 for
20 seconds.
Nuts (grind)
(maximum weight 150g)
Use speed 3 to speed 5 for
20-30 seconds.
Yeast dough - Bread flour
(260g maximum) - Water
(210ml water, adjust the
water quantity if necessary)
- ½ teaspoon dry yeast
Use speed 3 for
approximately 3
seconds. Press ‘BOOST’
instantaneous pulses for
approximately 3 seconds.
Mixing dough with nuts-
Already prepared dough
(260g flour with 210ml
water) - 30g prepared nut
powder
Press ‘BOOST’ for
approximately 4 seconds.
Ice
Use speed 5 for
20-30 seconds.
14
Recipes
Recipes
Pumpkin and Kumera Soup
Mediterranean
Serves 4-6
Serves 4-6
2 tablespoons light olive oil
2 cloves garlic, crushed
2 large leeks, washed and thinly sliced
1.5kg pumpkin, peeled and chopped
750g kumera, peeled and chopped
6 cups chicken stock
2 tablespoons olive oil
2 large Spanish onions, chopped
2 eggplants (500g), chopped
5 zucchinis, chopped
500g tomatoes, chopped
3 cloves garlic
2 teaspoon ground cumin
Pepper, to taste
1 cup light sour cream
3 red capsicum, seeded and chopped
2 green capsicum, seeded and chopped
1 tablespoon pesto paste
6 cups chicken stock
1. Using a large saucepan heat oil,
saute garlic and leeks until
transparent and golden.
Pepper, to taste
1. Using a large saucepan heat oil, saute
onions until slightly golden.
2. Add the next 4 ingredients, bring to
the boil, then reduce heat to simmer.
2. Add remaining ingredients, bring to
the boil, then reduce heat to simmer.
3. Simmer until vegetables have softened.
3. Simmer until vegetables are tender.
4. Remove from heat, cool slightly.
4. Remove from heat, cool slightly.
5. Place Stick Mixer into saucepan and
blend until soup is smooth. Fold in the
remaining ingredients. Serve.
5. Place Stick Mixer into saucepan and
blend until soup is smooth. Serve.
16
Carrot and Orange Soup
Sweet Coconut and
Spinach Soup
Serves 4-6
Serves 4-6
2 tablespoons olive oil
2 onions, chopped
2kg carrots, chopped
6 cups chicken stock
2 cups fresh orange juice
Pepper, to taste
2 tablespoons olive oil
2 cloves garlic, crushed
3 leeks, thinly sliced
1 tablespoon red curry paste
1 teaspoon ground cumin
800g English spinach, chopped
600ml chicken stock
200g kumara, peeled and chopped
3 Kaffir lime leaves or 1 teaspoon grated
lime rind
1. Using a large saucepan heat oil, saute
onions until slightly golden.
2. Add remaining ingredients, bring to
the boil, then reduce heat to simmer.
3. Simmer until carrot has softened.
1. Using a large saucepan heat oil,
saute the first 2 ingredients until
lightly softened.
4. Remove from heat, cool slightly.
5. Place Stick Mixer into saucepan and
blend until soup is smooth. Serve.
2. Add the next two ingredients, cook
over a high heat for 1 minute, add
remaining ingredients.
Zucchini and Potato Soup
3. Bring to the boil, then reduce heat
Serves 4-6
to simmer.
2 tablespoons olive oil
2 leeks, thinly sliced
500g washed potatoes,
peeled and chopped
8 zucchinis, chopped
8 cups chicken stock
Pepper, to taste
4. Simmer until vegetables have softened.
5. Remove from heat, cool slightly.
6. Place Stick Mixer in the saucepan and
blend soup until smooth. Serve.
1 cup cream
1. Using a large saucepan heat oil, saute
leeks until they have softened.
2. Add the next 3 ingredients.
3. Bring to the boil, then reduce heat
to simmer.
4. Simmer until vegetables have softened.
5. Stir in cream and bring to the boil.
6. Remove from heat, cool slightly.
7. Place Stick Mixer in the saucepan and
blend until soup is smooth. Serve.
17
Tomato and Red Pepper Dip
Spicy Tomato and Bacon
Pasta Sauce
Serves 4-6
Serves 4-6
2 tablespoons olive oil
4 roasted red capsicums,
seeded and peeled
1 Spanish onion, chopped
3 cloves garlic, crushed
100g sundried tomatoes, drained
2 teaspoons sweet paprika
2 small red chillies
15 Roma Italian tomatoes
2 Spanish onions, chopped
3 tablespoons extra virgin olive oil
2 cloves garlic, crushed
6 rashers bacon, finely chopped and
lightly fried
¼ cup sweet Thai chilli sauce
¼ cup balsamic vinegar
Freshly ground black pepper
1. Place all ingredients into a large
mixing bowl.
2. Place the Stick Mixer into the
1. Place all ingredients into a large
ingredients and blend until smooth.
mixing bowl.
2. Place the Stick Mixer into the
Basic Bechamal Sauce
ingredients and blend until smooth.
3. Serve hot or cold over cooked pasta
Serves 4-6
of your choice.
3 tablespoons butter
Smoked Salmon and Dill
Pasta Sauce
3 tablespoons plain flour
1
4
1 ⁄ cups milk
Pepper and salt, to taste
Serves 4-6
1. Melt butter in a small saucepan over
300g smoked salmon
medium heat.
2 tablespoons fresh dill
1 teaspoon grated lemon rind
300ml sour cream
1 tablespoon lemon juice
200g light cream cheese, softened
2 teaspoons French mustard
2. Stir in flour and cook for a 1 minute.
3. Remove from heat.
4. Gradually add the milk, using the Stick
Mixer to blend the ingredients.
5. Return to the heat and continue
blending mixture until sauce boils
and thickens.
1. Place all ingredients into a large
mixing bowl.
6. Season with pepper and salt,
if desired.
2. Place the Stick Mixer into the
ingredients and blend until smooth.
Variations:
3. Serve hot or cold over cooked pasta
Cheese Sauce
of your choice.
1 cup grated Cheddar cheese,
1 teaspoon English mustard
Herb Sauce
3 shallots, thinly sliced
3 tablespoons freshly chopped parsley
1 tablespoon finely snipped dill
18
Basic Mayonnaise
Spicy Tartare Sauce
1 x 60g egg
300ml egg mayonnaise
¼ teaspoon salt
2 tablespoons lime juice
1 teaspoon mustard (optional)
½ teaspoon sugar
Pinch cayenne pepper
1½ tablespoons lemon juice
¾ cup vegetable oil
2 small red chillies, chopped
1 teaspoon grated lime rind
¾ cup chopped pickled gherkins
2 tablespoons freshly snipped chives
2 tablespoons capers, drained
1. Place the first 6 ingredients into a
1. Place all ingredients into a medium
medium mixing bowl.
mixing bowl.
2. Place the Stick Mixer into the
2. Place the Stick Mixer into the
ingredients and blend.
ingredients and blend until smooth.
3. With Stick Mixer still blending,
gradually drizzle oil into egg mixture;
blend until thick and smooth.
3. Serve with seafood, fish or steak.
Citrus and Coriander Dressing
¾ cup orange juice, freshly squeezed
2 tablespoons lime juice
3 tablespoons sweet Thai chilli sauce
2 tablespoons coriander leaves
2 tablespoons rice wine vinegar
2 tablespoons extra virgin olive oil
Flavour Variations
for Mayonnaise
2 tablespoons freshly prepared pesto
Or
2 tablespoons sundried tomatoes,
finely diced
1. Place all ingredients into a medium
1 tablespoon freshly snipped chives
Or
mixing bowl.
2. Place the Stick Mixer into the
1 teaspoon tandoori paste
1 tablespoon mango chutney
Or
ingredients and blend until smooth.
3. Serve over salad.
½ cup corn relish
1. Blend in a selected flavour
variation when the mayonnaise
is thick and smooth.
19
Olive and Herb Tapenade
Spicy Satay Sauce
250g black olives, pitted
2 tablespoons sweet Thai chilli sauce
2 cloves garlic
2 cups shelled peanuts (500g)
3 tablespoons lemon juice
1 cup chicken stock
2 tablespoons olive oil
250ml coconut cream
1 tablespoon balsamic vinegar
2 tablespoons coriander
2 shallots, chopped
¼ cup sweet Thai chilli sauce
¼ cup fruit chutney
1 tablespoon Mussaman curry paste
1. Place all ingredients into the
1. Place all ingredients into a medium
chopping bowl.
mixing bowl.
2. Assemble the Stick Mixer on the
chopping bowl and blend the
ingredients until smooth.
2. Place the Stick Mixer into the
ingredients and blend until smooth.
3. Serve with barbecued steak, chicken
3. Serve on warm crusty bread.
or lamb.
Basic Pesto Sauce
Cucumber and Mint Raita
1 cup fresh basil leaves
600ml thick Greek style yogurt
2 Lebanese cucumbers, seeded
and chopped
1 tablespoon fresh lemon juice
2 tablespoons extra virgin olive oil
2 cloves garlic
1 teaspoon flaked sea salt
¼ cup roasted pinenuts
Freshly ground black pepper
1 teaspoon ground cumin
1
⁄3
cup mint leaves
1. Place all ingredients into the
1. Place all ingredients into a medium
chopping bowl.
mixing bowl.
2. Assemble the Stick Mixer on the
chopping bowl and blend the
ingredients until smooth.
2. Place the Stick Mixer into the
ingredients and blend until smooth.
3. Serve as an accompaniment
with curries.
20
Milkshakes
Strawberry Smoothie
1 cup chilled milk
2 scoops vanilla ice cream
¼ teaspoon vanilla essence
5 fresh strawberries,
washed and hulled
50g natural yoghurt
1 scoop ice cream
1 cup chilled milk
1 tablespoon honey
1. Place all ingredients into jug.
2. Place the Stick Mixer into the
ingredients and blend until smooth
and frothy (about 30 seconds).
1. Place all ingredients into jug.
2. Place the Stick Mixer into the
ingredients and blend until thick and
smooth (about 30 seconds)
Flavour Variations:
Chocolate
3. Add 1 tablespoon chocolate syrup
Or
NOTE: Strawberries can be
substituted with fruit of your
choice.
4. ½ tablespoon cocoa and
½ tablespoon malt.
Strawberry
5. Add 5 fresh strawberries and 1
Get Up and Go Breakfast Shake
tablespoon strawberry syrup.
½ cup chilled milk
½ cup chilled fruit juice
1 60g egg
1 tablespoon honey
1. Place all ingredients into jug.
2. Place the Stick Mixer into the
ingredients and blend until smooth
and creamy (about 30 seconds)
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Bread Rolls
One Bowl Cake
½ cup (125ml) tepid water
1 tablespoon vegetable oil
200g bread flour
¼ teaspoon salt
½ teaspoon sugar
1½ cups self raising flour
1 cup castor sugar
125g butter, melted
2 x 60g eggs, lightly beaten
1 teaspoon vanilla
½ cup milk
½ teaspoon dry yeast
1. Place water, oil then dry ingredients
1. Place flour, sugar, butter and eggs
into the chopping bowl.
into a medium mixing bowl.
2. Assemble the Stick Mixer on the
chopping bowl and process the
ingredients until a dough ball forms
(about 15 seconds). If necessary,
interrupt the process and add a little
more water to form the dough.
2. Place the Stick Mixer Whisk into
the ingredients and whisk until just
combined (about 30 seconds).
3. Combine vanilla and milk and whisk
into flour mixture until just combined
(about 30 seconds).
3. Remove the dough from the bowl and
place onto a lightly floured surface.
Knead dough to form a smooth ball.
4. Pour cake mixture into a greased and
base line 20cm round cake pan.
5. Bake in preheated moderate 180ºC
oven for 30-35 minutes or until cooked
and golden brown.
NOTE: The process can be
repeated to produce more
bread rolls.
Flavour Variations:
Chocolate
6. Substitute ¼ cup self raising flour with
4. Place the dough into a lightly greased
glass bowl, cover and place in a
warm position until the dough has
doubled in size.
¼ cup cocoa.
Banana
7. Add ¼ cup mashed bananas and 1⁄2
teaspoon bicarbonate of soda with
vanilla and milk.
5. Remove the dough and cut evenly
into two. Knead into rolls and place on
a lightly greased baking tray.
6. Place the tray into a warm position
until the rolls have doubled in size.
7. Bake in a preheated moderate oven
180ºC for 15 minutes or until cooked
and golden brown.
22
Crepe Batter
Vegetable Blend
1 cup steamed vegetables
Serves 10
1. Place vegetables into jug.
1½ cups plain flour
Pinch salt
2 x 60g eggs
1½ cups milk
1 tablespoon oil
2. Place the Stick Mixer into
vegetables and blend until
smooth (about 30 seconds).
NOTE: Liquids (for example
milk, formula or water) may
be added to thin the mixture
down depending on the age
of the child.
8. Place all ingredients into a medium
mixing bowl.
9. Place the Stick Mixer into the
ingredients and blend until just
combined (about 40 seconds).
10. Pour ¼ cup of mixture into a
preheated and lightly greased frypan.
Cook until light golden brown, turn
and cook other side. Remove, keep
warm. Repeat with remaining mixture.
11. Serve hot drizzled with lemon juice
and sprinkled with castor sugar.
Easy Swiss Chocolate Mousse
Serves 10
800ml thickened cream
3 x 60g eggs
2 x 200gms dark Toblerone chocolate,
melted
1. Place cream into a medium
mixing bowl.
2. Place the Stick Mixer Whisk into the
ingredients and whisk until cream has
doubled in size and soft peaks formed.
3. Place the eggs into a separate
mixing bowl and whisk until smooth
and creamy. Slowly whisk in the
cooled chocolate.
4. Fold the whipped cream into
chocolate and egg mixture.
5. Pour mixture into individual serving
dishes, cover and refrigerate for several
hours or overnight before serving.
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