ASSEMBLY, CARE & USE MANUAL
WARNING & SAFETY INFORMATION
COLD SMOKER MODEL 20070112
THIS PRODUCT IS FOR OUTDOOR USE ONLY
Masterbuilt Manufacturing, Inc.
1 Masterbuilt Ct.
Columbus, GA 31907
Customer Service 1-800-489-1581
Approximate assembly time : 10 minutes
Tools required for assembly: Phillips Head screwdriver, Wrench
CARBON MONOXIDE HAZARD
WARNING
This manual contains important
information necessary for the proper
and safe use of this unit.
Burning wood chips gives off carbon
monoxide, which has no odor
and can cause death.
Read and follow all warnings
and instructions before using
smoker and during use.
DO NOT burn wood chips inside homes,
vehicles, tents, garages or any enclosed areas.
Use only outdoors where it is
well ventilated.
Keep this manual for future reference.
Some parts may have sharp edges;
handle with care.
Failure to follow these warnings and instructions properly could result in personal injury or death.
TROUBLESHOOTING GUIDE
GENERAL WARNINGS AND SAFETY INFORMATION
SYMPTOM
CAUSE
POSSIBLE SOLUTION
Check wall connection
House fuse or Ground Fault Cir- Make sure other appliances are not
Power light wont come
Not plugged into wall
• Avoid bumping or impacting cold smoker when in use.
• Never move when attached to smoker or when smoker is in use. Allow cold smoker to cool
completely before moving or storing.
cuit Interrupter (GFCI) tripped
operating on the same electrical
circuit. Check household fuses or
reset (GFCI)
• To disconnect, turn switch to “OFF” position then remove plug from outlet.
• Unplug from outlet when not in use and before cleaning. Allow unit to cool completely before
adding/removing wood chip tube.
Unit malfunctioning
Contact Masterbuilt at 1.800.489.1581
Unit takes excessive amount of
time to heat up (longer than 60-
70 min)
Unit plugged into an extension
cord
Set unit so an extension cord does
not have to be used
• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a
non-combustible container.
Lid not closed properly
Unit malfunctioning
Close door securely
Contact Masterbuilt at 1.800.489.1581
• Do not store cold smoker with HOT ashes inside unit. Store only when all surfaces are cold.
• Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended
and may cause injury.
Smoker docking tube not
secured
Mount hook nut not tightened
Mount hook threads stripped
No wood chips
Tighten nut.
Contact Masterbuilt at 1.800.489.1581
Add wood chips
No smoke
• The use of accessory attachments not recommended by the appliance manufacturer may
cause injuries.
Unit plugged into an extension
cord
Set unit so an extension cord does
not have to be used
• Never use cold smoker for anything other than its intended purpose. This unit is not for com-
mercial use.
Unit malfunctioning
Contact Masterbuilt at 1.800.489.1581
Chip tube not resting properly into Wood chip screen not set prop- Check for wedged wood chips.
• Always use cold smoker in accordance with all applicable local, state and federal fire codes.
• Longer extension cords are available and may be used if care is exercised in their use.
• If a longer extension cord is used, the marked rating should be at least as great as the
electrical rating of the appliance.
grooves in unit
erly, contacting unit element.
Reset wood chip screen properly on
chip tube
Power light is on, unit isn’t heating Element malfunctioning
Contact Masterbuilt at 1.800.489.1581
• The extension cord must be a grounding -type 3-wire cord.
WOOD SMOKING GUIDE FOR MEATS
• Outdoor extension cords must be used with outdoor use products and are marked with suffix
“W” and with the statement “Suitable for Use with Outdoor Appliances.
• CAUTION - To reduce the risk of electric shock, keep extension cord connection dry and off the
ground.
WOOD FLAVOR
POULTRY
FISH
HAM
BEEF
PORK
LAMB
Hickory
Pungent, smoky, bacon-like flavor
• Do not clean this product with a water spray or the like.
Mesquite
Sweet and delicate flavor
• Longer detachable power-supply cord or extension cords are available and may be used if care
is exercised in their use. If a longer detachable power-supply cord or extension cord is used:
1. The marked electrical rating of the cord set or extension cord should be at least as great as
the electrical rating of the appliance; and
Alder
Delicate, wood smoke flavor
Pecan
Bold and hearty flavor
2. The cord should be arranged so that it will not drape over the counter top or tabletop where
it can be pulled by children or tripped over intentionally.
Maple
Sweet, subtle flavor
• Store product indoor when not in use – out of the reach of children.
Apple
Sweet, delicate flavor
SAVE THESE INSTRUCTIONS
Cherry
Sweet, delicate flavor
13
2
IMPORTANT FACTS ABOUT USING COLD SMOKER
LET’S GET STARTED!
• Do NOT move unit when attached to smoker.
The cold smoker is a smoke generating accessory and is intended for use with MasterbuiltTM Smokers.
• Wood chip tube MUST be in place when cold smoker is in use.
•
• Wood chips must be used in order to produce smoke and create the smoke flavor. See “Wood Smoking
• This is a smoke generator. Allow sufficient time for smoking.
• This unit is for OUTDOOR USE ONLY.
Guide for Meats” section in this manual.
• Do not open cold smoker door unless necessary. Opening chip tube cap causes smoke to escape and
may cause wood to flare up. Closing the cap will re-stabilize the temperature and stop flare up.
• Do not leave old wood ashes in the chip tube screen or ash tray. Once ashes are cold, empty ash tray.
Tray should be cleaned out prior to and after each use to prevent ash buildup.
• “Pre-season” the smoker that the cold smoker is attached to prior to first use. See page 11.
• Store cold smoker in a dry area after use.
• This is a smoker accessory. There will be a lot of smoke produced when using wood chips. Smoke will
escape through seams and turn the inside of unit black. This is normal. To minimize smoke loss around
smoker loading port and mount tube, adjust nut on mount hook to further tighten seal against body.
• Extreme cold temperatures may extend cooking times when used with a smoker for cooking purpos-
es and not as a cold smoker.
• Opening unit during smoking process may extend smoking time due to heat loss.
•
When used with a smoker for cooking purposes, outside temperatures cooler than 65°F (18°C) and/or al-
titudes above 3,500 feet (1067m), may require additional cooking time. To ensure that meat is completely
cooked use a meat thermometer to test internal temperature.
• CLEAN AFTER EVERY USE. This will extend the life of the unit and prevent mold and mildew.
CAUTION
When lid is opened and chip tube cap is removed, a flare up
may occur. Never remove chip cap during use. Wait for wood
chips to burn down before adding more chips.
Do not spray with water.
HOW TO USE CHIP TUBE
WARNING
• Never use wood chunks.
• Use dry, un-soaked wood chips.
COMBUSTION BY-PRODUCT PRODUCED WHEN USING THIS PRODUCT CONTAINS CHEMICALS
KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS,
OTHER REPRODUCTIVE HARM, OR CANCER.
• Before starting unit, place wood chips in chip tube.
• Wood chips should be below or level with top rim of chip tube.
• Always place chip tube cap on chip tube before smoking.
THE MATERIALS USED IN THIS PRODUCT MAY CONTAIN LEAD, A CHEMICAL KNOWN TO THE
STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS AND OTHER REPRODUCTIVE HARM.
COLD SMOKER DOES NOT COOK FOOD. A SECONDARY PROCESS IS NEEDED TO COOK FOOD
BEFORE CONSUMING
PRE-SEASON INSTRUCTIONS
Preseason smoker prior to first use with cold smoker. Run unit for 1 hour with half load of wood chips.
NOT RECOMMENDED FOR USE DURING EXTREMELY HOT WEATHER CONDITIONS AS A SLOW
SMOKER. UNCOOKED FOOD MAY SPOIL IF LEFT OUT IN INCLEMENTLY HOT WEATHER.
Shut down and allow to cool. Smoke will appear during this time, this is normal.
3
12
HOW TO CLEAN COLD SMOKER
DO NOT RETURN TO RETAILER
For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581.
STOP
ALWAYS MAKE SURE UNIT IS UNPLUGGED AND COOL
TO THE TOUCH BEFORE CLEANING AND STORING.
PARTS LIST
2
3
1
Fig. A
Remove ashes from ash tray (6) once
unit and wood chip embers have
cooled.
10
Remove ash build up, residue and dust
with a damp cloth from ash tray (6) and
inside cold smoker body (10).
6
4
10
5
9
8
6
7
Fig. B
Slide chip tube screen (5) from
base of chip tube (4) as shown.
4
Model 20070112
PART # QUANTITY
DESCRIPTION
Clean also with a damp cloth.
1
2
3
4
5
6
1
1
1
1
1
1
Cold Smoker Lid
Lid Handle
REPLACEMENT PART
ITEM NO
9907100025
9907110001
9907100024
9907110 002
9907110003
9007110013
9007110014
9007110005
910050006
Lid Handle Kit
Lid Stop Kit
Chip Tube Cap
Chip Tube Body
Chip Tube Screen
Ash Tray
Chip Tube Cap Kit
Ash Tray Kit
Smoker Mount Hook Kit
Chip Tube Screen
Chip Tube Body
Cap Chain
5
7
8
1
4
1
1
Mount Hook
Stabilizing Legs
Mount Tube
9
10
Cold Smoker Body
Foot
Instruction Manual
9807100051
HARDWARE
A
B
Qty: 2
Phillips Head Screw
Qty: 1
Wing Nut
11
4
ASSEMBLY
ASSEMBLY
• BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY.
• ASSEMBLE UNIT ON A CLEAN, FLAT SURFACE.
STEP 1
Align lid handle (2) with holes
on the side of cold smoker lid
(1) and secure with phillips
2
1
head screw (A)
.
A
UNIT IS NOW READY FOR USE.
STEP 2
Screw adjust stabilizing legs (8)
into base of cold smoker body
(10). Do not fully tighten as they
will need to be adjusted in the next
step.
10
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8
5
10
ASSEMBLY
ASSEMBLY
STEP 3
Insert ash tray (6) into cold smoker
body (10) as illustrated.
4
STEP 9
Place wood chip tube (4) inside
cold smoker body (10), nest-
ing onto inside ledge of the cold
smoker body (10).
10
6
10
STEP 10
Once chip tube (4) is properly
installed remove chip tube cap (3)
and fill with wood chips.
STEP 4
Insert mount hook (7)
through hole of bracket in
mount tube (9).
1
Reset chip tube cap (3) over chip
tube (4). Close cold smoker lid (1)
before turning power on.
Thread wing nut (B) onto
mount hook (7) as shown.
See page 12 preseason
instructions then follow details
below.
3
B
7
4
9
9
6
ASSEMBLY
ASSEMBLY
STEP 7
Tighten wing nut (B) on mount
hook (7) until mount tube (9) is
snug to smoker body.
(*Some parts not shown for clarity.)
9
STEP 5
Align cold smoker mount
tube (9) to wood chip loading
port of smoker.
9
Insert mount tube (9) and
mount hook (7) into smoker
wood chip port.
7
B
7
(Smoker sold separately)
STEP 6
Place mound hook (7) on the inside
lip of smoker unit.
STEP 8
Before moving on to the next step,
be sure that the wood chip screen
(5) is in place on wood chip tube (4).
*Never use wood chip tube (4) with-
out wood chip screen (5) in place.
4
7
9
5
10
7
8
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