ASSEMBLY, CARE & USE MANUAL
WARNING & SAFETY INFORMATION
ELECTRIC SMOKER MODELS 20070211, 20070311, 20070411
THIS PRODUCT IS FOR OUTDOOR USE ONLY
Masterbuilt Manufacturing, Inc.
1 Masterbuilt Ct.
Columbus, GA 31907
Customer Service 1-800-489-1581
Approximate assembly time : 15 minutes
Tool needed for assembly: Phillips Head Screwdriver
CARBON MONOXIDE HAZARD
WARNING
This manual contains important
information necessary for the proper
and safe use of this unit.
Burning wood chips gives off carbon
monoxide, which has no odor
and can cause death.
Read and follow all warnings
and instructions before using
smoker and during use.
DO NOT burn wood chips inside homes,
vehicles, tents, garages or any enclosed areas.
Use only outdoors where it is
well ventilated.
Keep this manual for future reference.
Some parts may have sharp edges
handle with care.
Failure to follow these warnings and instructions properly could result in personal injury or death.
GENERAL WARNINGS AND SAFETY INFORMATION
This device complies with Part 15 of the FCC Rules. Operation is subject to the following two
conditions :
• Avoid bumping or impacting electric smoker.
(1) this device may not cause harmful interference, and
(2) this device must accept any interference received, including interference that may cause
undesired operation.
• Never move electric smoker when in use. Allow electric smoker to cool completely before moving
or storing.
• Be careful when removing food from electric smoker. All surfaces are HOT and may cause burns.
Use protective gloves or long, sturdy cooking tools.
FCC Warning
Warning: Changes or modifications to this unit not expressly approved by the party responsible for
compliance could void the user’s authority to operate the equipment.
• Do not cover cooking racks with metal foil. This will trap heat and cause severe damage to
electric smoker.
FCC Statement
• Drip tray is only for the bottom of electric smoker. Do not put drip tray on cooking racks this may
damage electric smoker.
NOTE: This equipment has been tested and found to comply with the limits for a Class B digital
device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable
protection against harmful interference in a residential installation. This equipment generates uses
and can radiate radio frequency energy and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio communications.
• Wood tray is HOT when electric smoker is in use. Use caution when adding wood.
• To disconnect, turn control panel “OFF” then remove plug from outlet.
• Unplug from outlet when not in use and before cleaning. Allow unit to cool completely before
adding/removing grates, tray or water bowl.
However, there is no guarantee that interference will not occur in a particular installation. If this
equipment does cause harmful interference to radio or television reception, which can be
determined by turning the equipment off and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a
non-combustible container.
• Do not store electric smoker with HOT ashes inside unit. Store only when all surfaces are cold.
• Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended and
may cause injury.
1. Reorient or relocate the receiving antenna.
2. Increase the separation between the equipment and receiver.
3. Connect the equipment into an outlet on a circuit different from that to which the receiver is
connected.
• The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
4. Consult the dealer or an experienced radio/TV technician for help.
• Never use electric smoker for anything other than its intended purpose. This unit is not for
commer cial use.
• Always use electric smoker in accordance with all applicable local, state and federal fire codes.
• Longer extension cords are available and may be used if care is exercised in their use.
• If a longer extension cord is used the marked rating should be at least as great as the electrical
rating of the appliance.
• The extension cord must be a grounding -type 3-wire cord.
• Outdoor extension cords must be used with outdoor use products and are marked with suffix “W”
and with the statement “Suitable for Use with Outdoor Appliances.
• CAUTION - To reduce the risk of electric shock, keep extension cord connection dry and off the
ground.
• Extreme caution must be used when moving an appliance containing hot liquids.
• Do not clean this product with a water spray or the like.
SAVE THESE INSTRUCTIONS
17
2
RECIPES
LET’S GET STARTED!
• This is a slow smoker…allow sufficient time for cooking. Smoker is for OUTDOOR USE ONLY.
• “Preseason” smoker prior to first use. See page 11.
SMOKED PORK BUTT
7 lbs Fresh pork butt
SMOKED TUNA
4 Tuna Steaks (1” thick)
1 1/8 cup Sugar
½ tsp Salt
• Pre-heat smoker for 30 to 45 minutes at max temperature before loading food.
• DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly.
3/8 cup Salt
¼ cup Brown Sugar
2 tbsp Chili Powder
Suggested wood chips for smoking:
Apple Chips
1 tsp Pepper
¼ tsp Garlic (granulated)
¼ tsp Prague powder #1
1 cup Honey
• Do not overload smoker with food. Extra large amounts of food may trap heat, extend cooking
time and cause uneven cooking. Leave space between food on racks and smoker sides to ensure
proper heat circulation. If utilizing cooking pans, place pans on center of rack to ensure even
cooking. Please see manual for more detail.
1 gal Water
Mix ingredients and rub onto pork butt. Cook pork butt
for 5 hours in 225 degree pre heated smoker using
apple wood chips during the first 3 hours. After 5
hours remove butt and wrap in heavy foil. Cook for an
additional 1 to 1 ½ hours. Internal temperature should
be 160 degrees. Serve.
• Close air damper on top of unit to retain moisture and heat. If cooking foods such as fish or jerky,
Suggested wood chips for smoking:
Hickory or apple chips
open air damper to release moisture.
• Temperature reading on control panel will fluctuate + or - 10 to 15 degrees as smoker cycles on
and off.
Mix above ingredients until dissolved in water. Place in
pre-heated smoker at 140 degrees and cook for about
7 hours using water mixture in water pan.
• Store smoker in a dry area after use.
• Extreme cold temperatures may extend cooking times.
• CLEAN AFTER EVERY USE. This will extend the life of your smoker and prevent mold and
mildew.
For more tantalizing recipes and cooking tips
ENJOY!
WOOD SMOKING GUIDE FOR MEATS
WOOD FLAVOR
POULTRY
FISH
HAM
BEEF
PORK
LAMB
Hickory
Pungent, smoky, bacon-like flavor
Mesquite
Sweet and delicate flavor
Alder
Delicate, wood smoke flavor
Pecan
Bold and hearty flavor
WARNING
Maple
Sweet, subtle flavor
COMBUSTION BY-PRODUCT PRODUCED WHEN USING THIS PRODUCT CONTAINS CHEMICALS
KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS,
OTHER REPRODUCTIVE HARM, OR CANCER.
Apple
Sweet, delicate flavor
Cherry
Sweet, delicate flavor
THE MATERIALS USED IN THIS PRODUCT MAY CONTAIN LEAD A CHEMICAL KNOWN TO THE
STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS AND OTHER REPRODUCTIVE HARM.
16
3
IMPORTANT FACTS ABOUT USING SMOKER
DO NOT RETURN TO RETAILER
For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581.
STOP
• Maximum temperature setting is 275°F (135°C).
• Do NOT move unit across uneven surfaces.
PARTS LIST
• Rear handle is NOT for lifting.
• Wood chip loader and wood chip holder MUST be in place when using smoker. This minimizes the
chance of wood flare ups.
1
13
3
• Wood chips must be used in order to produce smoke and create the smoke flavor. See “Wood Smoking
Guide for Meats” section in this manual.
2
7
• Check grease tray on back of unit often during cooking. Empty grease tray before it gets full. Grease
tray may need to be emptied periodically during cooking.
14
6
19
• Do not open smoker door unless necessary. Opening smoker door causes heat to escape and may
cause wood to flare up. Closing the door will re-stabilize the temperature and stop flare up.
• Do not leave old wood ashes in the wood tray. Once ashes are cold empty tray. Tray should be cleaned
out prior to and after each use to prevent ash buildup.
9
8
17
10
16
18
• Glass in door is tempered and will not break under normal operation.
• This is a smoker. There will be a lot of smoke produced when using wood chips. Smoke will escape
through seams and turn the inside of smoker black. This is normal. To minimize smoke loss around
door, door latch can be adjusted to further tighten door seal against body.
22
11
21
12
20
• To adjust door latch, loosen hex nut on door latch. Turn hook
clockwise to tighten as shown. Secure hex nut firmly against
door latch.
4
• Opening smoker door during cooking process may extend cooking
time due to heat loss.
• When outside temperature is cooler than 65°F (18°C) and/or
altitude is above 3,500 feet (1067m), additional cooking time may
be required. To insure that meat is completely cooked use a
meat thermometer to test internal temperature.
5
15
PART NO QUANTITY DESCRIPTION
PART NO QUANTITY DESCRIPTION
1
2
3
4
1
1
1
2
Smoker Body
12
13
14
15
1
4
1
1
Drip Pan
Smoker Door
Smoking Rack
Door Hinge
Grease Tray
Air Damper
HOW TO CLEAN SMOKER
Adjustable Screw Leg
For cooking racks, water bowl and drip tray use a mild dish detergent. Rinse and dry thoroughly.
For wood chip holder and wood chip loader, clean frequently to remove ash build up, residue and dust.
5
2
Wheels
16
2
Leg Boot
6
7
1
1
1
1
1
Digital Control
Rear Handle
Door Latch
17
18
19
20
21
1
1
1
1
2
Wireless Remote Control
Meat Probe
For the interior, glass in door, light cover, meat probe, and exterior of smoker simply wipe down with a
damp cloth. Do not use a cleaning agent. Make sure to dry
thoroughly.
8
Light Bulb Cover
Element
9
Water Bowl
10
Wood Chip Holder
Cooking Grate Support
Rack
Door seal and inside seam that seal attaches to MUST be cleaned after each use to keep seal in proper
working condition.
11
1
Wood Chip Loader
22
1
Wood Chip Lid
ALWAYS MAKE SURE UNIT IS UNPLUGGED AND COOL
TO THE TOUCH BEFORE CLEANING AND STORING.
4
15
HARDWARE LIST
TROUBLESHOOTING GUIDE
SYMPTOM
CAUSE
POSSIBLE SOLUTION
Power light wont come
Not plugged into wall
House fuse tripped
Check wall connection
Make sure other appliances are not
operating on the same electrical
circuit. Check household fuses.
Wire connector on controller not See Step 2 on Page 5
properly connected to smoker
(A)
M5*14
Controller malfunctioning
Contact Masterbuilt at 1.800.489.1581
Phillips Screw
Qty: 12
Unit takes excessive amount of Unit plugged into an extension
Set unit so an extension cord does
not have to be used
time to heat up
cord
(longer than 60-70 min)
PARTS LIST
Door not closed properly
Controller malfunctioning
Door alignment
Close door and fasten latch securely
Contact Masterbuilt at 1.800.489.1581
Contact Masterbuilt at 1.800.489.1581
Models 20070211, 20070311
PART NO REPLACEMENT PART
Model 20070411
There is a gap between the door
and the smoker when in use and
door latch has no more
adjustment
ITEM NO
PART NO REPLACEMENT PART
ITEM NO
9907100002
9907090028
990060221
910050006
9907100004
9907100001
9907100003
990070018
910050030
9007100018
9007090093
910070028
910050029
9907090041
910060047
910050009
1
2
Body Kit
9907100005
9907090036
990060221
910050006
9907100004
9907100001
9907100003
990070018
910060064
9007090092
9007090093
910060065
910060062
9907090041
910060047
910050009
9007100008
9007080006
9907090035
9907090039
9907090037
1
2
Body Kit
Damaged door seal
Drip pan not in place
Door with Window
Air Damper Kit
Adjustable Screw Leg
Wheel Kit
Door with Window
Air Damper Kit
Adjustable Screw Leg
Wheel Kit
3
3
Reposition so hole lines up with drain
hole in bottom of unit
Grease is leaking out of smoker
through door and legs
4
4
5
5
Excess grease or oil build-up in Clean unit
unit
6
Digital Control Kit
Rear Handle Kit
Door Latch Kit
Water Bowl
6
Digital Control Kit
Rear Handle Kit
Door Latch Kit
Water Bowl
7
7
Drain tube in back of unit is not Check drain tube positioning at back
8
8
draining
of unit
9
9
No smoke
No wood chips
Add wood chips (See Page 11)
Contact Masterbuilt at 1.800.489.1581
10
11
12
13
14
15
16
17
18
19
20
21
Wood Chip Holder
Wood Chip Loader
Drip Pan
10
11
12
13
14
15
16
17
18
19
20
21
Wood Chip Holder
Wood Chip Loader
Drip Pan
Temperature rapidly decreased, Faulty control unit
or shut down after few hours of
use
Smoking Rack
Door Hinge Kit
Grease Tray
Smoking Rack
Door Hinge Kit
Grease Tray
Controller displaying error
message
Controller malfunctioning
Controller/unit malfunctioning
Controller/unit malfunctioning
Bulb burned out
Contact Masterbuilt at 1.800.489.1581
Contact Masterbuilt at 1.800.489.1581
Contact Masterbuilt at 1.800.489.1581
Leg Boot
Leg Boot
Power light is on, unit isn’t
heating
Wireless Remote Control
Meat Probe
Wireless Remote Control 9007100008
Meat Probe
9007080006
9907090035
9907090033
990050049
Controller does not adjust heat
Light Bulb Cover Kit
Element Kit
Light Bulb Cover Kit
Element Kit
Interior light does not come on
Replace bulb with 15W-25W bulb
made for ovens
Cooking Grate Support
Rack Kit
Cooking Grate Support
Rack Kit
22
Wood Chip Lid Kit
Grease Tray Bracket Kit
Hardware Kit
9907100014
9900500024
998050010
9807100002
22
Wood Chip Lid Kit
Grease Tray Bracket Kit
Hardware Kit
9907100013
9900500024
998050010
9807100002
Switch is in off position
Probe malfunctioning
Turn switch on
Meat probe temperature does
not show on display
Contact Masterbuilt at 1.800.489.1581
Instruction Manual
Instruction Manual
Remote will not control smoker Batteries are weak or installed
wrong
Refer to page 13 instructions
Remote is not Linked properly to
controller
Contact Masterbuilt at 1.800.489.1581
DO NOT RETURN TO RETAILER
For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581.
STOP
Remote malfunctioning
14
5
HOW TO USE CONTROL PANEL & REMOTE CONTROL
ASSEMBLY
• BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY.
• ASSEMBLE UNIT ON A CLEAN, FLAT SURFACE.
• TOOL NEEDED: PHILLIPS HEAD SCREWDRIVER
STEP 1
Position wheel (5) on bottom of
smoker body (1) as shown.
A
Insert adjustable screw leg (4)
into bottom of wheel (5).
*Batteries not
included
Secure wheel (5) to bottom of
smoker body (1) using phillips
screws (A).
To replace batteries:
• Slide belt clip to the left to remove.
• Press tab down on battery cover and pull out.
• Install 2 “AAA” Alkaline batteries. Check positive (+) and negative (-) symbols, on the case and
battery, to insure proper installation.
5
1
4
A
Tension
Nuts
Repeat step for opposite side.
• Replace the battery cover.
Note: Set adjustable screw leg
height by turning clockwise/coun-
terclockwise so that smoker is
level when unit is upright. Once
level, secure back leg positions
with attached tension nuts.
• Remove batteries before storing remote control.
To test frequency range:
• Turn unit on.
• Use remote to turn light on and off as you move away from unit.
• Remote control is out of frequency range when light will no longer turn on and off.
IMPORTANT
• Do not leave remote control exposed to sunlight for prolonged periods of time.
• Remote control has frequency range of up to 100ft (30m).
• Test frequency range before and during use.
6
STEP 2a
Position control panel (6) on top of
smoker body (1) as shown.
1
TROUBLESHOOTING
Align slots on wire connecter from
control panel with tabs on wire
connecter on smoker as shown
and connect together.
If the remote is not working properly or not interfacing correctly with the controller, it may be due to
weak batteries, batteries being incorrectly installed or the remote is not correctly linked to controller.
Possible solutions
• Replace batteries and install according to image in battery housing
• Link remote and controller by:
Stabilizing
Screw
STEP 2b
Mount control panel by inserting
stabilizing screw head into
keyhole.
a. Turn Controller & Remote “ON”,
Keyhole
b. Press and HOLD “SET TEMP” on controller for 3 seconds.
c. On the Remote press “MEAT PROBE”, “LIGHT”, “MEATPROBE”, “LIGHT” (all buttons must be
pressed within 5 seconds of each other) A short beep will occur after each button press.
Note: Stabilizing screw may need
slight adjustment for snug fit.
CAUTION
• Keep batteries away from small children. If battery is swallowed consult a physician immediately.
• Be sure to insert batteries correctly. Improper installation may result in leaks and/or possible explosion.
• Do not dispose of batteries in fire.
• Do not mix old and new batteries.
• Do not mix alkaline, standard (carbon-zinc), or rechargeable (ni-cad, ni-mh,etc) batteries.
13
6
HOW TO USE CONTROL PANEL & REMOTE CONTROL
ASSEMBLY
STEP 3
Secure control panel (6) to smoker
body (1) with phillips screws (A).
6
Note: Do not over tighten.
A
Note: Direct sunlight may interfere with ability to read LED display, block light if needed.
To set temperature:
•Press ON button.
•Press SET TEMP button once-LED display will blink.
•Use +/- to set temperature.
•Press SET TEMP button again to lock in temperature.
Note: Heating will not begin until timer is set.
To set timer:
•Press SET TIME button once-LED display for hours will blink.
•Use +/- to set hours.
•Press SET TIME button again to lock in hours. The minutes LED will start blinking.
•Use +/- to set minutes.
•Press SET TIME to lock in minutes and start cook cycle.
STEP 4
Attach rear handle (7) to back of
smoker body (1) using phillips
screws (A) as shown.
Heat will turn off when time has expired.
To use meat probe:
NOTE: Do not lift unit by rear handle.
• Insert meat probe into center of meat to get most accurate reading.
• Press and hold MEAT PROBE button-LED display will show internal temperature of meat.
• Once MEAT PROBE button is released-LED display will return to set temperature or set time.
A
To use light:
• Press LIGHT button to turn light on.
• Press LIGHT button to turn light off.
7
A
To RESET control panel:
If control panel shows an error message, turn electric smoker off, unplug unit from outlet, wait
ten seconds, plug unit back into outlet, then turn electric smoker on. This will reset control panel.
1
12
7
PRE-SEASON INSTRUCTIONS
ASSEMBLY
STEP 5
Slide cooking racks (13) onto
guides inside smoker.
Preseason smoker prior to first use. Make sure water pan is in place with NO WATER. Set
temperature to 275°F (135°C) and run unit for 3 hours. Shut down and allow to cool. Some smoke may
appear during this time, this is normal. During last 45 minutes, add 1 cup of wood chips in chip loader to
complete preseasoning.
SMOKER IS NOW READY FOR USE
HOW TO USE WOOD CHIP LOADER
Pre-soak wood chips in water for at least 30 minutes. - Applies to models 20070211 and 20070311 ONLY.
Before starting unit, place 1 cup of wood chips in chip loader.
13
Never use more than 1 cup of wood chips at a time. Never use wood chunks.
Insert wood chip loader into smoker. Wood chips should be level with top rim of wood chip loader.
Turn handle to “Unload” mark on smoker. Wood will drop onto wood chip holder. Turn handle to “Load”
and leave wood chip loader in place inside smoker.
Check wood chip holder periodically to see if wood has burned down by removing wood chip loader and
looking into smoker through hole. Add more chips as needed.
Wood chip loader must be pulled out completely from smoker when checking wood chip level.
ADDING MORE WOOD DURING SMOKING PROCESS:
STEP 6
Place water bowl (9) onto lower
bracket inside smoker.
Caution: Keep smoker door closed when adding wood chips.
Note: Wood chip loader will be HOT even if handle is not.
Note: Water bowl must always be
in place during smoking process,
even if there is no water or other
liquid in bowl. Bowl will prevent
food from dripping onto wood chip
lid.
LOAD
9
To add wood, turn handle to “Load” position on smoker.
UNLOAD
Pull wood chip loader from smoker.
Place wood chips in wood chip loader and re-insert into smoker.
Turn handle to “Unload” mark on smoker. Wood will drop onto wood chip holder.
Temperature may spike briefly after wood is added. It will stabilize after a short time. Do not adjust
temperature setting.
CAUTION
When door is opened a flare up may occur. Should wood
chips flare up, immediately close door, wait for wood chips
to burn down then open door again. Do not spray with water.
11
8
ASSEMBLY
ASSEMBLY
STEP 7
STEP 9
Place wood chip holder (10) in
smoker as shown.
Slide brackets on back of grease
tray (15) onto tabs on back of
smoker body (1) until grease tray
stops.
1
Note: Wood chip holder and wood
chip loader MUST be in place
when using smoker. This
Note: Wheels will not operate
while grease tray is in place.
Remove grease tray to push/pull
smoker.
minimizes the chance of flare ups.
15
10
STEP 10
Insert wood chip loader (11) into
side of smoker as shown.
STEP 8
Place drip pan (12) inside smoker
below heating element as shown.
Make sure drip pan hole aligns with
hole in bottom of smoker.
11
12
9
10
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