LG LRE30755SW User Manual

ELECTRIC RANGE  
OWNER'S MANUAL & COOKING GUIDE  
LRE30755SW/SB/ST  
PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.  
Printed in Korea  
P/NO.:3828W5A8537  
SAFETY  
IMPORTANT SAFETY INSTRUCTIONS  
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage  
when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or  
manufacturer about problems that you do not understand.  
This symbol will alert you to hazards or unsafe practices which could cause serious bodily  
harm or death.  
WARNING  
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or  
property damage.  
CAUTION  
CAUTION  
Do not store items of interest to children in cabinets  
• Be sure your appliance is properly installed and grounded  
by a qualified technician.  
above a range or on the back guard of a range. Children  
climbing on the range to reach items could be seriously  
injured.  
• Do not repair or replace any part of the appliance unless  
specifically recommended in the manual.  
All other servicing should be referred to a qualified  
technician.  
• Do Not Leave Children Alone. Children should not be  
left alone or unattended in area where appliance is in use.  
They should never be allowed to sit or stand on any part of  
the appliance.  
• Always disconnect power to appliance before servicing by  
removing the fuse or switching off the circuit breaker  
WARNING  
– ALL RANGES CAN TIP AND CAUSE  
INJURIES TO PERSONS  
– INSTALL ANTI-TIP DEVICE PACKED WITH  
RANGE  
– FOLLOW ALL INSTALLATION  
INSTRUCTIONS  
• Never Use Your Appliance for Warming or Heating  
the Room.  
• Storage in or on Appliance. Flammable materials  
should not be stored in an oven or near surface units. Be  
sure all packing materials are removed from the appliance  
before operating it. Keep plastics, clothes, and paper away  
from parts of the appliance that may become hot.  
• Wear Proper Apparel. Loose-fitting or hanging  
garments should never be worn while using the appliance.  
To reduce the risk of tipping of the range, the range must be  
secured by properly installed anti-tip devices. To check if the  
bracket is installed properly,  
• Do Not Use Water on Grease Fires. Turn off the oven  
to avoid spreading the flame. Smother the fire or flame by  
closing the door or use dry chemical, baking soda, or foam-  
type extinguisher.  
- Warming drawer : grasp the top rear edge of the Range  
and carefully attempt to tilt it forward.  
Verify that the anti-tip devices are engaged.  
• Use Only Dry Potholders. Moist or damp potholders on  
hot surfaces may result in burns from steam.  
- Storage drawer : Remove drawer and verify the leveling  
leg is inserted into and fully secured by the anti-tip devices.  
Do not let the potholder touch hot heating elements.  
Do not use a towel or other bulky cloth.  
Refer to the installation manual for proper anti-tip bracket  
installation.  
• Do not step, lean, or sit on the doors of the range. These  
can cause the range to tip, resulting in burns or serious  
injuries.  
- 3 -  
SAFETY  
IMPORTANT SAFETY INSTRUCTIONS  
SURFACE COOKING UNITS  
O V E N  
• Use Proper Pan Sizes. This appliance is equipped with  
one or more surface units of different size. Select utensils  
having flat bottoms large enough to cover the surface unit  
heating element.  
• DO NOT TOUCH HEATING ELEMENTS OR  
INTERIOR SURFACES OF OVEN. Heating elements  
may be hot even though they are dark in color. Interior  
surfaces of an oven become hot enough to cause burns.  
During and after use, do not touch or let clothing or other  
flammable materials contact heating elements or interior  
surfaces of oven until they have had sufficient time to cool.  
Other surfaces of the appliance may become hot enough to  
cause burns. Among these surfaces are oven vent openings  
and surfaces near these openings, oven doors, and windows  
of oven doors.  
The use of undersized utensils will expose a portion of the  
heating element to direct contact and may result in ignition  
of clothing. Proper relationship of utensil to burner will  
also improve efficiency.  
• Never Leave Surface Units Unattended at High  
Heat Settings. Boilovers cause smoking and greasy  
spillovers that may ignite.  
• Use Care When Opening Door. Let hot air or steam  
escape before you remove or replace food in the oven  
• Glazed Cooking Utensils. Only certain types of glass,  
glass/ceramic, ceramic,earthenware, or other glazed  
utensils are suitable for range-top service without breaking  
due to the sudden change in temperature.  
• Do Not Heat Unopened Food Containers. Build-up of  
pressure may cause container to burst and result in injury.  
• Utensil Handles Should Be Turned Inward and Not  
Extend Over Adjacent Surface Units. To reduce the  
risk of burns, ignition of flammable materials, and spillage  
due to unintentional contact with the utensil, the handle of  
a utensil should be positioned so that it is turned inward,  
and does not extend over adjacent surface units.  
• Protective Liners. Do not use aluminum foil or any other  
material to line the oven bottoms, except as suggested in  
the manual. Improper installation of these liners may result  
in a risk of electric shock or fire.  
• Keep Oven Vent Ducts Unobstructed. The oven vent  
is located above the left rear surface unit. this area could  
become hot during oven use. Never block this vent and  
never place plastic or heat-sensitive items on vent  
Be sure you know which control pads operate each surface  
unit.  
Make sure you turned on the correct surface unit.  
• Placement of Oven Racks. Always place oven racks in  
desired location while oven is cool. If rack must be moved  
while oven is hot, do not let potholder contact hot heating  
element in oven.  
• Do Not allow aluminum foil or meat probe to contact  
heating elements.  
- 4 -  
SAFETY  
IMPORTANT SAFETY INSTRUCTIONS  
SELF-CLEANING OVENS  
GLASS/CERAMIC COOKING  
SURFACES  
• Do Not Clean Door Gasket. The door gasket is essential  
for a good seal. Care should be taken not to rub, damage, or  
move the gasket.  
• DO NOT TOUCH SURFACE UNITS OR AREAS  
NEAR UNITS. Surface units may be hot even though they  
are dark in color.  
Areas near surface units may become hot enough to cause  
burns. During and after use, do not touch, or let clothing or  
other flammable materials contact surface units or areas  
near units until they have had sufficient time to cool.  
Among these areas are identification of areas – for  
example, the cooktop and surfaces facing the cooktop.  
• Do Not Use Oven Cleaners. No commercial oven  
cleaner or oven liner protective coating of any kind should  
be used in or around any part of the oven.  
• Clean in the self-clean cycle only parts listed in this  
manual. Before self-clean the oven, remove the broiler  
pan and any utensils of foods from the oven.  
• Before Self-Cleaning the Oven. Remove broiler pan  
and other utensils.  
• Do Not Cook on Broken CookTop. If cooktop should  
break, cleaning solutions and spillovers may penetrate the  
broken cook-top and create a risk of electric shock. Contact  
a qualified technician immediately.  
• Never keep pet birds in the kitchen. The health of  
birds is extremely sensitive to the fumes released during an  
oven self-clean cycle. Fumes may be harmful or fatal to  
birds. Move birds to well-ventilated room.  
• Clean CookTop With Caution. If a wet sponge or cloth  
is used to wipe spills on a hot cooking area, be careful to  
avoid steam burn. Some cleaners can produce noxious  
fumes if applied to a hot surface.  
• Important Instruction. In the event the self-clean mode  
F code goes on, or three long beeps sound, oven is  
malfunctioning in the self-clean mode. Turn off or  
disconnect appliance from power supply and have serviced  
by a qualified technician.  
DEEP FAT FRYERS:  
Use extreme caution when moving the grease kettle or  
disposing of hot grease.  
VENTILATING HOODS:  
• Clean Ventilating Hoods Frequently. Grease should  
not be allowed to accumulate on hood or filter.  
• When flaming foods under the hood, turn the fan  
on.  
- 5 -  
SURFACE CONTROLS COOKING  
HS( Hot Surface) MESSAGE  
CAUTION  
LIGHT WILL:  
BEFORE SURFACE COOK  
• Do not use the glass cooktop surface as a cutting board.  
• Come on when the unit is hot to touch after it is turned off.  
• Come on during Self Cleaning Cycle.  
• Do not place or store items that can melt or catch fire on  
the glass cooktop, even when it is not being used.  
• Stay on even after the unit is turned off.  
• Glow until the unit has cooled down to approximately 150°F.  
• Always turn the surface units on after placing cookware.  
• Do not store heavy items above the cooktop surface that  
could fall and damage it.  
LOCATIONS OF THE RADIANT  
SURFACE ELEMENTS AND  
CONTROLS  
DURING SURFACE COOK  
• Do not place aluminum foil or plastic items such as salt  
and pepper shakers, spoon holders, or plastic wrappings  
or any other material on the range when it is in use. The  
hot air from the vent could melt plastics or ignite  
flammable items  
The radiant surface elements are located on the cooktop as  
below.  
The radiant control key locations are correlative to radiant  
surface elements on the cooktop as shown below.  
• Make sure you turned on the correct surface unit.  
• Never cook directly on the glass. Always use cookware.  
• Always place the pan in the center of the surface unit  
you are cooking on.  
Single  
Left Rear Element  
Single  
Right Rear Element  
• Never leave surface units unattended at high heat  
setting. Boilovers cause smoking and greasy spillovers  
that may catch on fire.  
Warming Zone  
• Always turn the surface units off before removing  
cookware.  
• Do not use plastic wrap to cover food. Plastic may melt  
onto the surface and be very difficult to remove.  
AFTER SURFACE COOK  
• Do not touch surface units until it has cooled down.  
• The surface elements may still be hot and burns may  
occur if the glass surface is touched before it has cooled  
down sufficiently.  
• Immediately clean the spills on cooking area to prevent  
a tough cleaning chore later.  
• If cabinet storage is provided directly above cooking  
surface, limit it to items that are infrequently used and  
can be safely stored in an area subjected to heat.  
Temperatures may be unsafe for items such as volatile  
liquids, cleaners or aerosol sprays.  
Single  
Left Front Element  
Dual  
PF(Power Failure) MESSAGE  
The PF message will appear whenever there has been a  
power interruption to the appliance. To clear the PF message  
press ON/OFF control pad to reset and be sure to reset the  
clock with the correct time of day.  
Right Front  
Dual Element  
- 6 -  
SURFACE CONTROLS COOKING  
To turn on a dual surface unit (Right Front)  
1. Press ON/OFF. The display will  
flash  
SETTING SURFACE CONTROLS  
When changing from a high heat setting to a lower heat  
setting, the surface unit may stop glowing. This is normal.  
.
(If no further pads are pressed within  
10 seconds, the display will  
disappear.)  
To turn on a single surface unit  
(Right Rear, Left Rear, Left Front)  
2. Press ELEMENT SIZE as needed to  
select the desired burner size. When  
first selected, 12” size is ON. The  
light above ELEMENT SIZE indicates  
which size surface unit is on.  
1. Press ON/OFF for the desired  
element position. The display will  
flash  
.
(If no further pads are pressed  
within 10 seconds, the display will  
disappear.)  
3. Press  
once to turn on the power  
level Hi or  
once for Lo.  
2. Press  
power level Hi or  
3. Use the to choose the  
desired power setting.  
once to turn on the  
4. Use the  
/
to choose the desired  
once for Lo.  
power setting.  
/
is continuously  
/
accessible. (Adjustable at any time  
while the element is ON.)  
/
is continuously accessible.  
5. To turn off the unit after cooking,  
(Adjustable at any time while the  
element is ON.)  
press ON/OFF once.  
4. To turn off the unit after cooking,  
• Each time a pad is pressed a beep will sound.  
• The power level decreases or increases by 0.5 from  
9.0 through 3.0. (by 0.2 from 3.0 through 1.0)  
Lo is the lowest power level available.  
press ON/OFF once.  
Note:  
• Each time a pad is pressed a beep will sound.  
• The power level decreases or increases by 0.5  
from 9.0 through 3.0. (by 0.2 from 3.0 through  
1.0)  
Note:  
CAUTION  
Lo is the lowest power level available.  
The surface elements may still be hot and burns may  
occur. Do not touch surface elements until it has  
cooled down sufficiently.  
CAUTION  
The surface elements may still be hot and burns may  
occur. Do not touch surface elements until it has  
cooled down sufficiently.  
Recommended Surface Cooking  
Settings  
Recommended setting for the single & dual elements.  
Setting  
Type of cooking  
HIGH  
(8.5 – Hi)  
Start most foods, bring water to a  
boil or pan broiling.  
CAUTION  
At high or medium-high setting, never leave food  
unattended. Boilovers cause smoking and greasy  
spillovers may catch on fire.  
MEDIUM HIGH Continue a rapid boil, fry, or deep  
(5.5 – 8.0)  
fat fry.  
MEDIUM  
(3.5 – 5.0)  
Maintain a slow boil, thicken sauces  
and gravies, or steam vegetables.  
MEDIUM LOW Keep foods cooking, poach, or stew  
(2.2 – 3.0)  
(2.8 or lower is a simmer setting).  
LOW/SIMMER  
(Lo – 2.0)  
Keep warm, melt, or simmer.  
- 7 -  
SURFACE CONTROLS COOKING  
OPERATING THE WARMING  
ZONE  
TIPS TO PROTECT THE GLASS  
COOKTOP SURFACE  
To set the warming zone control  
Cleaning  
(see pages 29~30 for more information)  
Before first use, clean the cooktop.  
1. Press ON/OFF at the warming zone  
control position. The warming zone  
indicator light will flash.  
(If no further pads are pressed within  
10 seconds the display will  
disappear.)  
Clean your cooktop daily or after each use. This will keep  
your cooktop looking good and can prevent damage.  
If a spillover occurs while cooking, immediately clean the  
spill from the cooking area while it is hot to prevent a tough  
cleaning chore later. Using extreme care, wipe spill with a  
clean dry towel.  
2. Press  
level Hi or  
3. Use the  
once to turn on the power  
to turn on for Lo.  
/
to choose the desired  
Do not allow spills to remain on the cooking area or the  
cooktop trim for a long period of time.  
power setting. (Adjustable at any time  
while the element is ON.)  
Do not use abrasive cleansing powders or scouring pads  
4. To turn off the unit when the food is  
which will scratch the cooktop.  
ready to serve, press ON/OFF once.  
Do not use chlorine bleach, ammonia, or other cleansers  
not specifically recommended for use on glass-ceramic.  
• Each time a pad is pressed a beep will sound.  
• The controls for the warming zone allow for 5  
different heat settings : Lo~Hi  
Note:  
To Prevent Marks and Scratches  
Do not use glass pans. They may scratch the surface.  
“HS” will appear when the unit is hot to touch.  
Do not place a trivet or wok ring between the surface and  
pan. These items can mark or scratch the top.  
Suggested Settings  
Do not slide aluminum pans across a hot surface. The pans  
may leave marks which need to be removed promptly.”  
(See Cleaning pages 29~30.)  
Setting  
Lo  
Type of cooking  
Breads/Pastries  
Casseroles  
Gravies  
Eggs  
Make sure the surface and the pan bottom are clean before  
turning on to prevent scratches.  
2 – 4  
Hi  
Dinner Plate with Food Sauces  
Soups (Cream)  
Vegetables  
To prevent scratching or damaging to the glass-ceramic top,  
do not leave sugar, salt, or fats on the cooking area. Wipe the  
cooktop surface with a clean cloth or paper towel before  
using.  
Stews  
Meats  
Fried Foods  
Hot Beverages  
Soups (Liquid)  
Do not slide heavy metal pans across the surface since these  
may scratch.  
CAUTION  
To Prevent Stains  
Do not use a soiled dish cloth or sponge to clean the  
cooktop surface. A film will remain which may cause stains  
on the cooking surface after the area is heated.  
• Use only cookware and dishes recommended as  
safe for oven and cooktop use.  
• Always use oven mitts when removing food from  
the warming center as cookware and plates will be  
hot.  
• When warming pastries and breads the cover should  
have an opening to allow moisture to escape.  
• Do not use plastic wrap to cover foods. Plastic may  
melt onto the surface and be very difficult to clean.  
• Food should be kept in its container and covered  
with a lid or aluminum foil to maintain food quality.  
• Do not warm food on the warming zone for more  
than 2 hours.  
Continuously cooking on a soiled surface may/will result in a  
permanent stain.  
To Prevent Other Damages  
Do not allow plastic, sugar, or foods with high sugar content  
to melt onto the hot cooktop. Should this happen, clean  
immediately. (See Cleaning pages 29~30.)  
Do not let a pan boil dry as this will damage the surface and  
pan.  
• Placing uncooked or cold food on the warming zone  
could result in foodborne illness.  
Do not use cooktop as a work surface or cutting board.  
Do not cook food directly on the surface.  
- 8 -  
SURFACE CONTROLS COOKING  
GLASS COOKTOP SURFACE  
COOKING AREAS  
The cooking areas on your range are identified by permanent  
circles on the glass cooktop surface. For the most efficient  
cooking, fit the pan size to the element size.  
Glass Cooktop Surface Notes:  
Cooktop may emit light smoke and odor the first few  
times the cooktop is used. This is normal.  
Pans should not extend more than 1/2 to 1-inch  
beyond the cooking area.  
Glass cooktops retain heat for a period of time  
after the elements are turned off. Turn the elements  
off a few minutes before food is completely cooked and use  
the retained heat to complete cooking. When the hot  
surface light turns off, the cooking area will cool down  
enough to touch. Because of the way they retain heat, the  
cooktop elements will not respond to changes in settings as  
quickly as coil elements.  
When a control is turned on, a glow can be seen through the  
glass cooktop surface. The element will cycle on and off  
to maintain the preset heat setting, even on Hi.  
For more information on cookware, refer to Cookware  
Recommendations.  
• In the event of a potential boilover, remove the pan from  
the cooking surface.  
Warming zone  
Do not attempt to lift the cooktop.  
• The smoothtop surface may appear discolored when it is  
hot. This is normal and will disappear when the surface  
cools.  
Single element Dual element  
- 9 -  
SURFACE CONTROLS COOKING  
USING THE PROPER COOKWARE  
HOME CANNING TIPS  
Using the right cookware can prevent many problems, such  
as food taking longer to cook or achieving inconsistent  
results. Proper pans will reduce cooking times and cook food  
more evenly. Stainless steel is recommended.  
Be sure the canner is centered over the surface unit.  
Make sure the canner is flat on the bottom.  
The base must not be more than 1 inch larger than the  
element. Use of water bath canners with rippled bottoms  
may extend the time required to bring the water to a boil and  
cooktops may be damaged.  
Check pans for flat bottoms by  
using a straight edge or ruler  
Some canners are designed with smaller bases for use on  
smooth top surfaces.  
1. Place a ruler across the bottom of the  
Use the high heat setting only until the water comes to a boil  
or pressure is reached in the canner.  
pan.  
2. Hold it up to the light.  
Reduce to the lowest heat setting that maintains the boil,  
or pressure. If the heat is not turned down,the cooktop may  
be damaged.  
3. No light should be visible under the  
ruler.  
Recommended  
Incorrect  
Flat bottom and  
straight sides.  
Curved, grooved, or warped  
pan bottoms. Pans with  
uneven bottoms do not cook  
efficiently and sometimes may  
not boil liquid.  
Heavy-gauge pans.  
Very thin-gauge metal or glass  
pans.  
Pan sizes match the  
amount of food to be  
prepared and the size  
of the surface element.  
Pans are smaller or larger than  
the element.  
Weight of handle does Cookware with loose or broken  
not tilt pan. Pan is well handles. Heavy handles that tilt  
balanced.  
the pan.  
Tight-fitting lids.  
Flat bottom woks.  
Loose-fitting lids.  
Woks with a ring-stand  
bottom.  
• Do not use a small pan on a large element. Not only  
does this waste energy, but it can also result in  
spillovers burning onto the cooking area which  
requires extra cleaning.  
Note:  
• Do not use non-flat specialty items that are oversized  
or uneven such as round bottom woks, rippled  
bottom, and/or oversized canners and griddles.  
• Do not use foil or foil-type containers. Foil may melt  
onto the glass. If metal melts on the cooktop, do not  
use. Call an authorized Service agent.  
- 10 -  
SETTING WARMING DRAWER CONTROLS  
To set the warming drawer control  
ARRANGING WARMING  
1. Press ON/OFF at the WARMING  
DRAWER position. The indicator  
light will flash.  
DRAWER RACK POSITIONS  
The rack can be used in 2 ways:  
(If no further pads are pressed  
within 25 seconds, the display will  
clear.)  
• In the upright position to allow low profile food items to  
be placed both under and on top of the rack (for example,  
rolls or biscuits on top of the rack and a casserole dish  
underneath).  
2. Press ( ) once to turn on the  
power level for high(5 level) or  
• In the downward position to allow you to place light  
weight food items and empty cookware (for example, rolls  
or pastries and dinner plates) on the rack.  
Set the Warming Drawer rack in either position as shown  
below (Fig. 1).  
(
) for Low(1 level).  
3. Use ( )/( ) to choose the  
desired power setting. (Adjustable  
at any time while the Drawer is  
ON.)  
4. When the food is ready for  
removal, press ON/OFF once to  
turn off.  
• The Warming Drawer will shut off automatically  
after 3 hours.  
Note:  
Warming Drawer Rack  
in upward position  
Warming Drawer Rack  
in downward position  
Warming Drawer Recommended  
Food Setting Table  
Setting  
Type of food  
• Rolls ( soft )  
• Empty dinner plates  
CAUTION  
Low  
Always use pot holders or oven mitts when removing  
food from the Warming Drawer as cookware and  
plates will be hot and you can be burned.  
• Gravies  
• Eggs  
• Biscuits  
• Pastries  
• Casseroles  
• Vegetables  
• Rolls( hard )  
Medium  
High  
To Operate the Warming Drawer  
The purpose of the Warming Drawer is to  
keep hot cooked foods at serving temperature.  
Always start with hot food. It is not  
recommended to heat cold food in the  
Warming Drawer.  
• Roasts ( Beef, Pork, Lamb )  
• Bacon  
• Poultry  
• Pizza  
• Hamburger patties  
• Pork chops  
• Fried Foods  
All food placed in the Warming Drawer should  
be covered with a lid or aluminum foil to  
maintain quality. Do not use plastic wrap to  
cover food. Plastic may melt onto the drawer  
and be very difficult to clean. Use only utensils  
and cookware recommended for oven use in  
Different types of food may be placed in the warming  
drawer at the same time. For best results, do not hold foods  
longer than 1 hour. For smaller quantities or heat-sensitive  
foods, such as eggs, do not hold longer than 30 minutes.  
Warming  
Drawer  
Control  
The maximum operating time is 3 hours.  
the Warming Drawer.  
- 11 -  
INFORMATION  
PARTS AND FEATURES  
Warming zone element  
Oven vent  
Single element  
Dual element  
Ceramic glass  
Automatic oven light switch  
Self clean latch  
Standard racks (2 ea)  
Broiler pan & Grid  
Split rack  
Gasket  
Oven door  
Anti-tip bracket  
Model and serial  
number plate  
Warming drawer  
Common use  
Roast rack  
Split rack  
Anti-tip  
bracket  
Screws  
(6 ea)  
Template  
Standard racks (2 ea)  
Grid  
Broiler pan  
Cleaner  
Cleaning  
pad  
Anchors  
(6 ea)  
Warming drawer  
rack  
- 12 -  
INFORMATION  
CONTROL PANEL FEATURES  
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become  
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and  
function follow later in this Owner’s manual.  
. BAKE PAD: Press to select the bake function.  
. FAVORITES PAD: Press to set favorite cooking.  
. BROIL PAD: Press to select the broil function.  
. OPTIONS PAD: Press to set 6 different options.  
. CONVECTION BAKE PAD: Press to select baking with  
the convection function.  
. PROOF PAD: Press to select a warm environment  
useful for rising yeast-leavened products.  
. CONVECTION ROAST PAD: Press to select roasting  
with the convection function.  
. SELF CLEAN PAD: Press to select self-cleaning  
function. See the using the Self-Clean Oven section.  
. NUMBER PADS: Use to set any function requiring  
numbers such as the time of day on the clock, the  
timer, the oven temperature, the start time and  
length of operation for timed baking.  
. OVEN LIGHT PAD: Press to turn the oven light on or  
off.  
. DISPLAY: Shows the time of day, oven temperature,  
whether the oven is in the bake, broil or self-cleaning  
mode, and the times set for the timer or automatic  
oven operations.  
. START PAD: Must be pressed to start any cooking or  
cleaning function.  
If F– and a number appear in the  
. CLEAR/OFF PAD: Press to cancel all oven operations  
except the clock and timer.  
Note:  
display and the oven control signals, this  
indicates a function error code.  
(See page 32)  
. CLOCK PAD: Press before setting the time of day.  
Press the CLEAR/OFF pad. Allow the oven to  
cool for one hour. Put the oven back into  
operation.  
If the function error code repeats, disconnect  
the power to the oven and call for service.  
If your oven was set for a timed oven  
operation and a power outage occurred,  
the clock and all programmed functions must  
be reset.  
. TIMER ON/OFF PAD: Press to select the timer  
feature.  
. COOK TIME PAD: Press and then use the number  
pads to set the amount of time you want your food  
to cook. The oven will shut off when the cooking  
time has run out.  
. START TIME PAD: Use along with BAKE, CONV.  
BAKE, CONV. ROAST, COOK TIME, and SELF CLEAN  
pads to set the oven to start and stop automatically  
at a time you set.  
The time of day will flash and PF will  
appear in the display when there has  
been a power outage.  
. COOK & WARM PAD: Press to keep cooked foods  
warm. See the how to set the oven for warming  
section.  
- 13 -  
OPERATION  
SETTING THE CLOCK  
SETTING THE TIMER ON/OFF  
The CLOCK pad is used to set the clock. The clock has been  
preset at the factory for 12 hours operation. When the range  
is first plugged in, or when the power supply to the range has  
been interrupted, the timer in the display will show with  
power failure PF. You can make a choice between 12-hour  
clock and 24-hour clock (refer to the page 24):  
The TIMER ON/OFF serves as an extra timer in the  
kitchen that will beep when the set time has run out. It does  
not start or stop cooking. The TIMER ON/OFF feature can  
be used during any of the other oven control functions.  
To set the Timer (example for 5 minutes):  
1. Press TIMER ON/OFF twice.  
0:00 and HR inside O will appear  
and TIMER will flash in the display.  
To set the clock (example below for 1:30):  
1. Press CLEAR/OFF.  
2. Press the number pads to set the  
desired time in the display (press  
5).  
2. Press CLOCK.  
If you make a mistake press the  
TIMER ON/OFF and begin again.  
3. Press 1, 3, and 0 to set the time of  
day to 1:30.  
4. Press START.  
3. Press TIMER ON/OFF. The time  
will count down with 5:00 and  
TIMER will show in the display.  
The clock will start.  
If TIMER ON/OFF is  
not pressed, the timer will  
return to the time of day.  
Note:  
MINIMUM & MAXIMUM  
CONTROL PAD SETTINGS  
All of the features listed have minimum and maximum time  
or temperature settings that may be entered into the control.  
An entry acceptance beep will sound each time a control pad  
is pressed.  
4. When the set time has run out,  
End will show in the display. The  
clock will sound with 3 beeps  
every 15 seconds until TIMER  
ON/OFF is pressed.  
An entry error tone (3 short beeps) will sound if the entry of  
the temperature or time is below the minimum or above the  
maximum settings for the feature.  
If the remaining time is not in the display, recall the  
remaining time by pressing the TIMER ON/OFF.  
Note:  
Note:  
MIN. TEMP.  
/TIME  
MAX. TEMP.  
/TIME  
FEATURE  
BAKE TEMP.  
1. If you press TIMER ON/OFF once, it allows you to set the  
time in seconds.  
(for example: if you press 5 and 6, it means 56 seconds)  
170°F / 75°C  
LO (400°F)  
2 hours  
550°F / 285°C  
HI (550°F)  
BROIL TEMP.  
2. If you press TIMER ON/OFF twice, it allows you to set the  
time in minutes.  
(for example: if you press 5 and 6, it means 56 minutes)  
SELF CLEAN TIME  
CONVECTION BAKE/  
CONVECTION ROAST  
COOK & WARM  
RADIANT ELEMENT  
WARMING ZONE  
WARMING DRAWER  
PROOF  
4 hours  
300°F / 150°C  
550°F / 285°C  
To cancel the Timer before the set time has run out:  
170°F (75°C) / 3 hours  
Default: 12 Hr.  
Default: 2 Hr.  
Default: 3 Hr.  
Default: 12 Hr.  
1. Press TIMER ON/OFF once.  
The display will return to the time  
of day.  
- 14 -  
OPERATION (OPTIONS)  
SETTING CONVECTION AUTO  
THERMOSTAT ADJUSTMENT  
CONVERSION FEATURE  
The temperature in the oven has been preset at the factory.  
When first using the oven, be sure to follow recipe times and  
temperatures. If you think the oven is too hot or too cool,  
the temperature in the oven can be adjusted. Before  
adjusting, test a recipe by using a temperature setting that is  
higher or lower than the recommended temperature. The  
baking results should help you to decide how much of an  
adjustment is needed.  
When using convection bake, the Convection Auto  
Conversion feature will automatically convert entered  
regular baking temperatures to convection baking  
temperatures.  
This feature is activated so that the display will show the  
actual converted (reduced) temperature. For example, if you  
enter a regular recipe temperature of 350° and press the  
START pad, the display will show the converted  
temperature of 325° .  
The oven temperature can be adjusted 35° ( 19° ).  
The thermostat adjustments made with this feature  
will change Bake, Convection Bake, and Convection  
Roast temperature.  
Note:  
To set the feature Disable/enable  
To increase the oven temperature:  
1. Press OPTIONS once.  
1. Press OPTIONS twice.  
2. Press 1 for ENABLE or 2 for  
DISABLE.  
2. To increase the temperature use  
the number pads to enter the  
desired change.  
3. Press START to accept the  
desired change.  
(Example 20°F : 2 and 0).  
20° will be displayed.  
3. Press START to accept the  
temperature change and the  
display will return to the time of  
day. Press CLEAR/OFF to reject  
the change if necessary.  
To decrease the oven temperature:  
1. Press OPTIONS twice.  
2. To decrease the temperature use  
the number pads to enter the  
desired change.  
(Example -20°F : 2 and 0) and then  
press OPTIONS once.  
20° will be displayed.  
3. Press START to accept the  
temperature change and the  
display will return to the time of  
day. Press CLEAR/OFF to reject  
the change if necessary.  
- 15 -  
OPERATION (OPTIONS)  
SETTING LANGUAGE SELECTION  
SETTING TEMPERATURE UNIT  
— Fahrenheit or Centigrade  
OPTIONS pad control the Fahrenheit or Centigrade  
temperature display modes. The oven control can be  
programmed to display temperatures in Fahrenheit or  
Centigrade. The oven has been preset at the factory to  
display in Fahrenheit.  
(English or Spanish)  
The scroll display can be shown either ENGLISH or  
SPANISH.  
To set language option  
1. Press the OPTIONS 3 times.  
To change display from Fahrenheit to Centigrade or  
Centigrade to Fahrenheit:  
2. Press 1 for ENGLISH or 2 for  
SPANISH.  
1. Press OPTIONS 6 times.  
3. Press START to accept the change.  
2. Press 1 number pad for  
Fahrenheit(°F) or 2 for  
Centigrade(°C).  
SETTING PREHEATING ALARM  
LIGHT ON/OFF  
The interior oven light automatically turn on when the oven  
door is opened.  
3. Press START to accept the desired  
change.  
When oven reaches set-temperature after preheat, the oven  
notifies preheat-end by flashing oven lamp until door is  
opened.  
You can activate or deactivate smart oven light feature.  
Default Setting is on.  
To set smart oven light on/off  
1. Press the OPTIONS 4 times.  
2. Press 1 for ON or 2 for OFF.  
3. Press START to accept the  
change.  
SETTING BEEPER VOLUME  
The beeper volume feature allows you to adjust the volumes  
to a more acceptable volume. There are four possible volume  
levels.  
To set beeper volume  
1. Press OPTIONS 5 times.  
2. Press 1 for loud level, 2 for normal  
level, 3 for low level and 4 for mute  
level.  
3. Press START.  
- 16 -  
OPERATION  
Common use with Roasting rack  
SETTING BAKE  
The BAKE pad controls normal baking. The oven can be  
programmed to bake at any temperature from 170°F to  
550°F. Default temperature is 350°F (175°C).  
Split-rack  
To set the Bake Temperature to 375°F:  
1. Press BAKE. 350° will appear in  
the display.  
2. Press 3, 7, and 5. BAKE will flash.  
3. Press START. The display will  
show BAKE and the changing  
temperature starting at 100°F.  
Standard Rack  
• The oven has 7 rack positions.  
Important Note:  
Type of Food  
Angel food cake, Frozen pies  
Bundt or pound cakes  
Rack Position  
Place food in the oven after preheating if the recipe calls for  
it. Preheating is so important for good results when baking  
cakes, cookies, pastry, and breads. After the oven has  
reached the desired temperature, long beeps will sound  
5 times and oven lamp will flash. This will take  
approximately 10~15 minutes.  
B
C
D
Biscuits, muffins, brownies, cookies,  
cupcakes, layer cakes, pies  
Casseroles  
D
A
Turkey, roast, or ham  
Press CLEAR/OFF to cancel the Bake feature at any time.  
To change the Bake Temperature while cooking  
(example changing from 375° to 425°F):  
BEFORE USING OVEN RACKS  
The oven has three racks (2 heavy rack, 1 split rack). The racks  
have stops to be placed correctly on the supports, those will stop  
before coming completely out.  
1. If the oven temperature needs to  
be changed to 425°F, press BAKE  
and 350° will show in the display.  
2. Press 4, 2, and 5.  
SPLIT RACK  
The right side of the split rack can be removed to  
accommodate a large roaster on the lower rack.  
3. Press START.  
- The removable section of the Split Rack can be used as a  
roasting rack in the broiling pan.  
- Be careful when removing cooked food from the split rack  
to avoid burns.  
BAKING LAYER CAKES  
Baking results will be better if baking pans are centered in  
the oven as much as possible. If baking with more than one  
pan, place the pans so each has at least 1” to 11/2” of air space  
around it.  
To remove racks:  
1. Pull the rack straight out until it stops.  
2. Lift up the front of the rack and pull it out.  
If cooking on multiple racks,place the oven racks in positions  
B and D (for 2 racks). Place in positions B, D, and F (for 3  
racks). Place the cookware as shown in Fig. 1, 2.  
To replace racks.  
1. Place the end of the rack on the support.  
2. Tilt the front end up and push the rack in.  
CAUTION  
1. Do not cover a rack with aluminum foil or place foil or any other  
material on the oven bottom. This will result in poor baking by  
disturbing heat circulation and may damage the oven bottom.  
2. Always arrange oven racks when the oven is cool.  
Fig.1  
Fig.2  
- 17 -  
OPERATION  
When the Timed Bake finishes:  
1. END OF CYCLE and the time of  
SETTING TIMED BAKE  
The oven will turn on immediately and cook for a selected  
length of time. At the end of the cooking time, the oven will  
turn off automatically.  
day will show in the display. The  
oven will shut off automatically.  
2. The control will continue to beep 3  
times every minute until  
To program the oven to begin baking immediately  
and to shut off automatically:  
(example below to bake at 300°F for 30 minutes):  
CLEAR/OFF is pressed.  
1. Be sure the clock is set for the  
CAUTION  
correct time of day.  
Use caution with the TIMED BAKE or DELAYED  
TIMED BAKE features. Use the automatic timer when  
cooking cured or frozen meats and most fruits and  
vegetables. Foods that can easily spoil, such as milk,  
eggs, fish, meat or poultry, should be chilled in the  
refrigerator first. Even when chilled, they should not  
stand in the oven for more than 1 hour before cooking  
begins, and should be removed promptly when  
cooking is completed. Eating spoiled food can result in  
sickness from food poisoning.  
2. Press BAKE, 350° will appear in  
the display.  
3. Press 3, 0, and 0. BAKE will flash  
and 300° will appear in the display.  
4. Press COOK TIME. TIMED will  
flash. BAKE, 0:00 and 300° will  
appear in the display.  
5. Enter the desired baking time by  
pressing 3 and 0. TIMED will flash  
and BAKE, 30:00 and 300° will  
appear in the display.  
Note: Baking time can be set for  
any amount of time between  
1 minute to 11 hours and 59  
minutes.  
6. Press START. The oven will turn  
on, and the display will show the  
cooking time countdown and the  
changing temperature starting at  
100°F (the temperature display will  
start to change once the oven  
temperature reaches 100°F). The  
oven will continue to cook for the  
set amount of time, then turn off  
automatically, unless the COOK &  
WARM feature was set. Refer to  
the Setting the COOK & WARM  
feature section on page 23.  
Important Note:  
Place food in the oven after preheating if the recipe calls for  
it. Preheating is so important for good results when baking  
cakes, cookies, pastry, and breads. After the oven has  
reached the desired temperature, long beeps will sound  
5 times and oven lamp will flash. This will take  
approximately 10~15 minutes.  
- 18 -  
OPERATION  
When the set bake time runs out:  
1. END OF CYCLE and the time of  
SETTING DELAYED TIMED  
B A K E  
The BAKE , COOK TIME and START TIME pads control  
the Delayed Timed Bake feature. The automatic timer of the  
Delayed Timed Bake will turn the oven ON and OFF at the  
time you select in advance.  
day will show in the display. The  
oven will shut off automatically.  
2. The unit will continue to beep 3  
times every minute until  
CLEAR/OFF is pressed.  
To program the oven for a Delay Start and to shut  
off automatically (example for baking at 300°F for  
30 minutes and starting at 4:30):  
SETTING BROIL  
Leave the door open to the broil stop  
position. The door will stay open by itself,  
yet the proper temperature is maintained in  
the oven.  
1. Be sure that the clock is set with  
the correct time of day.  
2. Arrange interior oven rack(s) and  
place the food in the oven.  
Broil Stop Position  
3. Press BAKE. 350° will appear in  
the display.  
4. Press 3, 0, and 0. BAKE will flash  
and 300° will appear in the display.  
To set the oven to broil at the Hi or Lo setting:  
5. Press COOK TIME. TIMED will  
flash; BAKE, 0:00 and 300° will  
appear in the display.  
1. Place the meat or fish on the  
broiler grid in the broiler pan.  
2. Follow suggested rack positions in  
Note:  
If you want to change cook  
time, repeat steps 5~6 and  
press START.  
the Broiling Guide.  
3. Press BROIL once for Hi broil or  
twice for Lo broil. Use Lo to cook  
foods such as poultry or thick cuts  
of meat thoroughly without over-  
browning them.  
6. Enter the desired baking time  
using the number pads by pressing  
3 and 0. TIMED will flash; BAKE,  
30:00 and 300° will appear in the  
display.  
4. Press START. The oven will begin  
to broil.  
Note:  
Baking time can be set for  
any amount of time from  
1 minute to 11 hours and 59  
minutes.  
5. Broil on one side until food is  
browned; turn and cook on the  
other side.  
Always pull the rack out to  
the stop position before  
turning or removing food.  
Note:  
7. Press START TIME. Enter the  
desired start time using the  
number pads 4, 3, and 0.  
6. To cancel broiling or if finished  
broiling press CLEAR/OFF.  
8. Press START. At the set time, a  
short beep will sound. The oven  
will begin to Bake. When the oven  
has reached the desired  
temperature, a long beep will  
sound 5 times and oven lamp will  
flash. The display will show 300°  
and BAKE.  
WARNING  
Should an oven fire occur, leave the oven door closed and  
turn the oven off. If the fire continues, throw baking soda  
on the fire or use a fire extinguisher. DO NOT put water or  
flour on the fire. Flour may be explosive and water can  
cause a grease fire to spread and cause personal injury.  
Press CLEAR/OFF to cancel the Delayed Timed Bake  
feature at any time.  
Note:  
- 19 -  
OPERATION  
RECOMMENDED BROILING GUIDE  
The size, weight, thickness, starting temperature, and your  
preference of doneness will affect broiling times.  
This guide is based on meats at refrigerator  
temperature.  
For best results when broiling, use a pan designed  
for broiling (refer to the Fig. 1)  
Fig.1  
Quantity and/ or  
Thickness  
Shelf  
First Side  
Second Side  
Time (min.)  
Food  
Comments  
Position Time (min.)  
Ground Beef  
Well Done  
1 lb. (4 patties)  
1/2 to 3/4” thick  
F
7–9  
3–5  
Space evenly. Up to 8 patties may be  
broiled at once.  
Beef Steaks  
Rare  
Medium  
Well Done  
Steaks less than 1” thick cook through  
before browning.  
Pan frying is recommended. Slash fat.  
1” thick  
F
F
F
6
7
8
2–3  
2–3  
3–4  
1 to 11/2 lbs.  
Rare  
Medium  
Well Done  
11/2”thick  
D
D
D
10  
12  
14  
4–6  
6–8  
8–10  
2 to 21/2 lbs.  
Chicken  
1 whole cut up  
2 to 21/2 lbs.,  
split lengthwise  
2 Breasts  
C
20  
6–8  
Broil skin-side-down first.  
C
C
20  
12–14  
6–10  
Lobster Tails  
Fish Fillets  
2–4  
Do not turn Cut through back of shell. Spread open.  
10 to 12 oz. each  
over.  
3–4  
Brush with melted butter before  
broiling and after half of broiling time.  
1/4 to 1/2” thick  
E
5
5
Handle and turn very carefully. Brush  
with lemon butter before and during  
cooking, if desired.  
Increase time 5 to 10 minutes per side  
for 11/2” thick or home-cured ham.  
Ham Slices  
(precooked)  
1/2” thick  
D
3–5  
Pork Chops  
Well Done  
2 (1/2” thick)  
2 (1” thick) about  
1 lb.  
E
D
7
9–10  
6–8  
7–9  
Slash fat.  
Lamb Chops  
Medium  
Well Done  
Slash fat.  
2 (1” thick) about  
10 to 12 oz.  
E
E
6
8
4–6  
7–9  
Medium  
Well Done  
2 (11/2” thick)  
about 1 lb.  
E
E
11  
13  
9
9–11  
Salmon  
Steaks  
2 (1” thick)  
4 (1” thick)  
about 1 lb.  
D
D
8
9
3–4  
4–6  
Grease pan. Brush steaks with melted  
butter.  
- 20 -  
OPERATION  
To set the oven for Convection Bake and  
temperature to 375°F:  
1. Press CONV. BAKE. CONV BAKE  
SETTING CONVECTION BAKE  
Benefits of Convection Bake:  
will flash and 350° will appear in  
the display.  
1. Some foods cook up to 25 to 30% faster, saving time and  
energy.  
2. Press 3, 7, and 5.  
2. Multiple rack baking.  
3. Press START. The display will  
show CONV BAKE and the  
changing temperature starting at  
100°F. A beep will sound 3 times  
when the adjusted oven  
3. No special pans or bakeware needed.  
temperature (for this example it is  
350°F) is reached and the display  
will show auto-converted oven  
temperature 350°, CONV BAKE  
and the fan icon.  
Press CLEAR/OFF to cancel Convection Bake at any time.  
The CONV. BAKE pad controls the Convection Bake  
feature. Use the Convection Bake feature when cooking  
speed is desired. The oven can be programmed for  
Convection Bake at any temperature between 300°F (150°C)  
to 550°F (285°C).  
Convection baking uses a fan to circulate the oven's heat  
evenly and continuously within the oven. This improved heat  
distribution allows for even cooking and excellent results  
using multiple racks at the same time. Foods cooked on a  
single oven rack will generally cook faster and more evenly  
with Convection Bake. Multiple oven rack cooking may  
slightly increase cook times for some foods, but the overall  
result is time saved. Breads and pastries brown more evenly.  
Tips for Convection Bake  
• Time reductions will vary depending on the amount and  
type of food to be cooked. Cookies and biscuits should be  
baked on pans with no sides or very low sides to allow  
heated air to circulate around the food. Food baked on pans  
with a dark finish will cook faster.  
• When using Convection Bake with a single rack, place oven  
rack in position D. If cooking on multiple racks, place the  
oven racks in positions B and D (for 2 racks). Place in  
positions B, D, and F (for 3 racks).  
• Cakes have better results when baked using the BAKE pad  
(you can still use multiple racks when baking multiple cake  
layers at the same time).  
• Cookies, muffins, biscuits and other quickbreads give very  
good results when using multiple racks.  
- 21 -  
OPERATION  
Roasting Rack Instructions  
SETTING CONVECTION ROAST  
When preparing meats for convection roasting,use the  
broiler pan and grid along with the roasting rack. The  
broiler pan will catch grease spills and the grid will help  
prevent grease splatters. The roasting rack will allow the  
heat to circulate around the meat.  
The CONV. ROAST pad is designed to give optimum  
cooking performance for this feature. The Convection Roast  
pad combines a cook cycle with the convection fan and  
element to roast meats and poultry. Preheating is not  
necessary for meats and poultry. Heated air circulates  
around the food from all sides, sealing in juices and flavors.  
Foods are crispy brown on the outside while staying moist on  
the inside.  
WARNING  
To prevent food from contacting the broil element  
and to prevent grease splattering, DO NOT use the  
roasting rack when broiling.  
• Convection Roast is especially good for large tender cuts of  
meat, uncovered.  
1. Place oven rack on bottom or next to the bottom  
rack position. See Arranging Oven Racks in the  
Before Setting Oven Controls section.  
To set the Convection Roast feature  
(example for Meats to cook at 375°F):  
1. Arrange interior oven racks and  
2. Place the grid in the broiler pan. The roasting rack  
fits on the grid allowing the heated air to circulate  
under the food for even cooking and helps to  
increase browning on the underside. Make sure  
the roasting rack is securely seated on the grid in  
the broiler pan. DO NOT use the broiler pan  
without the grid. DO NOT cover the grid with  
aluminum foil.  
place food in oven.  
2. Press CONV. ROAST. CONV  
ROAST will flash and 350° will be  
displayed.  
3. Press 3, 7, and 5.  
4. Press START. The display will  
show CONV ROAST and the  
changing temperature starting at  
100°F. A beep will sound 3 times  
when the adjusted oven  
3. Position food (fat side up) on the roasting rack.  
4. Place the broiler pan on the oven rack.  
temperature (for this example it is  
350°F) is reached and the display  
will show auto-converted oven  
temperature 350°, CONV ROAST  
and the fan icon.  
Roasting rack  
(Right side of the split rack)  
Press CLEAR/OFF to cancel this mode at any time.  
Grid  
Broiler Pan  
- 22 -  
OPERATION  
USING THE FAVORITES  
FEATURE  
The FAVORITES pad is used to record and recall your  
favorite recipe settings. This feature may store and recall up  
to 3 different settings. The Favorite Setting feature may be  
used with COOK TIME feature. This feature will not work  
with any other function including START TIME feature.  
SETTING THE COOK &WARM  
FEATURE  
The COOK & WARM feature will maintain an oven  
temperature of 170°F. This feature is not desired to reheat  
cold foods. The Cook & Warm feature will keep cooked food  
warm for serving up to 3 hours after cooking has finished.  
After 3 hours the COOK & WARM feature will shut the  
oven OFF automatically. The Cook & Warm feature may be  
used without any other cooking operations or can be used  
after cooking has finished using TIMED BAKE (CONV.  
BAKE, CONV. ROAST) or DELAYED TIMED BAKE  
(CONV. BAKE, CONV. ROAST).  
To set FAVORITES feature  
1. Place the food in the oven.  
2. Press FAVORITES once for Bread,  
twice for Meat, and 3 times for  
Chicken. Default temperature will  
appear and COOK will flash.  
To set Cook &Warm:  
1. Press COOK & WARM.  
Default Temp.  
Operating  
(may be changed  
and recall)  
Category  
How to select  
2. Press START.  
mode  
1. Bread  
Press FAVORITES  
pad once.  
375°F  
325°F  
350°F  
BAKE  
3. To turn Cook & Warm OFF, press  
CLEAR/OFF at any time.  
2. Meat  
Press FAVORITES  
pad twice.  
Convection  
Roast  
To set Cook &Warm feature after timed cooking  
3. Chicken Press FAVORITES  
pad 3 times.  
Convection  
Roast  
1. Set the cooking feature that you  
want to use: TIMED (BAKE,  
CONV. BAKE, CONV. ROAST),  
DELAY TIMED (BAKE, CONV.  
BAKE, CONV. ROAST) refer to  
the relevant previous page.  
3. Press the number pads to set the  
desired oven temperature within  
25 seconds. This temperature will  
be stored and be recalled from  
next times.  
2. Press START.  
4. Press START. A long beep will  
sound 3 times when the  
temperature reaches to selected  
temperature.  
3. Press COOK & WARM. COOK &  
WARM mode is set to turn on  
automatically after completing the  
TIMED COOKING or DELAY  
TIMED COOKING.  
Only the temperature you selected will be stored, and  
not the cooking time.  
Note:  
4. To turn Cook & Warm off at any  
time press CLEAR/OFF.  
Do not use plastic containers, lids, or plastic wrap.  
Cover them with an oven-safe lids or aluminum foil.  
Note:  
- 23 -  
OPERATION  
SETTING OVEN LOCKOUT  
FEATURE  
The START pad controls the Oven Lockout feature. The  
Oven Lockout feature automatically locks the oven door,  
prevents the Warming Drawer and most oven controls from  
being turned ON. It does not disable the clock, timer, or the  
interior oven light.  
SETTING THE PROOF FEATURE  
The proof feature maintains a warm environment useful for  
rising yeast-leavened products.  
How to Set the Oven For Proofing  
1. Place the covered dough in a dish  
in the oven on shelf B or C.  
For best results, cover the  
Note:  
To activate the Oven Lockout feature:  
dough with a cloth or with  
plastic wrap (the plastic may  
need to be anchored  
1. Press and hold START for 3  
seconds.  
underneath the container so  
the oven fan will not blow it  
off).  
2. 2 beeps will sound, LOCKING will  
appear & DOOR LOCKED will flash  
in the display. Once the oven door  
is locked the DOOR LOCKED  
2. Press PROOF and then START.  
The proof feature automatically  
provides the optimum temperature  
for the proof process, and therefore  
does not have a temperature  
adjustment.  
indicator will stop flashing and  
remain on along with the lock icon  
(
) light.  
To reactivate normal oven operation:  
1. Press and hold START for 3  
3. When proofing is finished, press  
CLEAR/OFF.  
seconds. A beep will sound 2  
times. The DOOR LOCKED will  
continue to flash until the oven  
door has completely unlocked and  
the lock icon( ) light will clear.  
To avoid lowering the oven temperature and lengthening  
proofing time,do not open the oven door unnecessarily.  
Check bread products early to avoid over-proofing.  
2. The oven is again fully operational.  
Note: • Do not use the proofing mode for warming food or  
keeping food hot. The proofing oven temperature is  
not hot enough to hold foods at safe temperatures.  
Use the COOK &WARM feature to keep food  
warm.  
CHANGING HOUR MODE ON  
CLOCK (12HR, 24 HR)  
Your control is set to use a 12-hour clock. If you would  
prefer to have a 24-hour time clock, follow the steps below.  
• Proofing will not operate when oven is above 125°F.  
Oven is Hot will show in the display.  
Changing between 12 or 24 hour time of day  
TO TURN ON/OFF THE OVEN  
LIGHT  
1. Press and hold CLOCK for 3  
seconds.  
The oven light automatically turns ON  
when the door is opened. The oven  
light may also be manually turned ON  
or OFF by pressing the OVEN LIGHT  
pad.  
2. Press 1 for 12-hour, 2 for  
24-hour.  
3. Press START to accept the  
desired change.  
The oven light cannot be turned on if the self-clean  
feature is active.  
Note:  
- 24 -  
SELF-CLEAN  
The self-clean cycle uses above normal cooking temperatures  
to clean the oven’s interior automatically.  
• The silver--colored oven racks can be self-cleaned, but they  
will darken, lose their luster and become hard to slide.  
It is normal for flare-ups, smoking, or flaming to occur  
during cleaning if the oven is heavily soiled. It is better to  
clean the oven regularly rather than to wait until there is a  
heavy build-up of soil in the oven.  
• Soil on the front frame of the range and outside the gasket  
on the door will need to be cleaned by hand. Clean these  
areas with hot water, soap-filled steel-wool pads, or  
cleansers such as Soft Scrub. Rinse well with clean water  
and dry.  
During the cleaning process, the kitchen should be well  
ventilated to get rid of normal odors associated with  
cleaning.  
• Do not clean the gasket. The fiberglass material of the oven  
door gasket cannot withstand abrasion. It is essential for  
the gasket to remain intact. If you notice it becoming worn  
or frayed,replace it.  
• Wipe up any heavy spillovers on the oven bottom.  
CAUTION  
• Make sure the oven light bulb cover is in place and the oven  
light is off.  
• During the Self-Cleaning cycle, the outside of the range  
can become very hot to touch. DO NOT leave small  
children unattended near the appliance.  
• Do not leave baking/ pizza stone in the oven during the  
Self-Clean cycle.  
• The health of some birds is extremely sensitive to the  
fumes given off during the Self-Cleaning cycle of any  
range. Move birds to another well-ventilated room.  
DO NOT line the oven walls, racks, bottom or any other  
part of the range with aluminum foil or any other  
material. Doing so will destroy heat distribution,  
produce poor baking results and cause permanent  
damage to the oven interior (aluminum foil will melt to  
the interior surface of the oven).  
DO NOT force the oven door open. This can damage the  
automatic door locking system. Use care when opening  
the oven door after the Self-Cleaning cycle. Stand to the  
side of the oven when opening the door to allow hot air  
or steam to escape. The oven may still be VERY HOT.  
Before a Self-Clean Cycle  
We recommend venting your  
kitchen with an open window  
or using a ventilation fan or  
hood during the first self-clean  
cycle.  
Remove the oven racks, broiler  
pan, broiler grid, all cookware,  
and aluminum foil or any other  
Wipe up heavy soil on the  
oven bottom.  
material from the oven.  
Note:  
Don’t hand  
clean oven  
door gasket  
Remove silver-colored  
oven racks before you  
begin the self-clean  
cycle.  
Do hand  
clean door  
- 25 -  
SELF-CLEAN  
The SELF-CLEAN pad is used to start a Self-Clean cycle.  
Stopping or Interrupting a Self-Clean cycle:  
When used with START TIME pad, a delayed Self-Clean  
cycle may also be programmed. The Self-Clean function has  
cycle times of 2, 3, or 4 hours.  
If it becomes necessary to stop or interrupt a Self-Cleaning  
cycle due to excessive smoke or fire in the oven:  
1. Press CLEAR/OFF.  
To start an immediate Self-Clean cycle and shut off  
2. Once the oven has cooled down  
for approximately 1 HOUR, the  
"DOOR LOCKED" icon will no  
longer display and oven door can  
be opened.  
automatically  
1. Be sure the clock is set with the  
correct time of day, the oven is  
empty and the oven door is closed.  
2. Press SELF CLEAN once for a  
3-hour clean time or twice for a  
2-hour clean time or 3 times for  
4-hour clean time. A 3-hour self-  
clean time is recommended for  
use when cleaning small,  
IMPORTANT NOTES when using the Self-Clean  
feature:  
• A Self--Clean cycle cannot be started if Oven Lockout  
feature is active.  
• If your clock is set for normal 12 hours display mode the  
Delayed Self-Clean can never be set to start more than 12  
hours in advance.To set for a delayed Self-Clean cycle 12-  
24 hours in advance see page 24 for instructions to set the  
control for the 24 hours time of day display mode.  
contained spills. A self-clean time  
of 4 hour is recommended for a  
dirtier oven.  
3. Press START. The DOOR  
LOCKED icon will flash.  
4. As soon as the control is set, the  
motor driven oven door lock will  
begin to close automatically.  
After the Self-Clean cycle  
• You may notice some white ash in the oven. Wipe it off with  
a damp cloth or a soapfilled steel wool pad after the oven  
cools.  
These deposits are usually a salt residue that cannot be  
removed by the clean cycle.  
If the oven is not clean after one clean cycle, repeat the  
cycle.  
During the Self-Clean cycle  
• You may see some smoke and smell an odor the first few  
times the oven is cleaned. This is normal and will lessen in  
time. Smoke may also occur if the oven is heavily soiled or  
if a broiler pan was left in the oven.  
• If oven racks were left in the oven and do not slide  
smoothly after a clean cycle, wipe racks and rack supports  
with a small amount of vegetable oil to make them easier to  
move.  
• As the oven heats, you may hear sounds of metal parts  
expanding and contracting. This is normal and will not  
damage the oven.  
• The oven doors will be damaged if the oven doors are  
forced to open when LOCK is still displayed.  
• Fine lines may appear in the porcelain because it went  
through heating and cooling. This is normal and will not  
affect performance.  
To set a delay start time of 8:00 o’clock  
1. Press SELF CLEAN. Select the  
desired self clean time by pressing  
SELF CLEAN.  
2. Press START TIME. Enter the  
desired Self-Clean starting time  
using the number 8, 0, and 0.  
3. Press START. DELAY and CLEAN  
will remain on.  
4. Self-Cleaning cycle will turn on  
automatically at the set time.  
- 26 -  
MAINTENANCE  
To Replace the Warming Drawer:  
REMOVING &REPLACING THE  
WARMING DRAWER  
1. Replace shield on the right glide of the drawer body.  
2. Pull the bearing glides to the front of the chassis glide.  
3. Align the glide on each side of the drawer with the glide  
To Remove Warming Drawer:  
slots on the range.  
1. CAUTION - Turn power OFF before removing the  
4. Push the drawer into the range until levers click  
(approximately 2 inches). Pull the drawer open again to  
seat bearing glides into position. If you do not hear the  
levers click or the bearing glides do not feel seated,  
remove the drawer and repeat steps 2-4.  
Warming Drawer.  
2. Open the drawer to the fully opened position.  
3. Remove the 2 screws (right and left sides). (refer to the  
drowing below)  
This will minimize possible damage to the bearing glides.  
4. Locate glide lever on each side of drawer, push down on  
the left glide lever and pull up on the right glide lever.  
5. Pull the Warming Drawer away from the range.  
OVEN VENT  
The oven vent is located above the left rear surface unit.  
This area could become hot during oven use.  
It is normal for steam to come out of the vent.  
Remove screw  
The vent is important for proper air circulation. Never block  
this vent.  
Lever  
Lever  
Push down with finger  
Pull up with finger  
- 27 -  
MAINTENANCE  
Broiler Pan and Grid  
Do not clean the broiler  
pan or grid in a self-  
cleaning mode.  
CARE &CLEANING  
Changing the Oven Light  
The oven light is a standard 40-watt appliance bulb. It will  
come on when the oven door is open. When the oven door is  
closed, press OVEN LIGHT to turn it on or off. It will not  
work during the Self-Clean cycle.  
Do not store a soiled broiler  
pan and grid anywhere in the  
range.  
After broiling, remove the  
broiler pan from the oven.  
Remove the grid from the pan.  
Carefully pour out the grease  
from the pan into a proper container.  
To replace:  
Wash and rinse the broiler pan and grid in hot  
water with a soap-filled or plastic scouring pad.  
• Make sure oven and bulb are cool.  
1. Unplug range or disconnect power.  
If food has burned on,sprinkle the grid with cleaner while  
hot and cover with wet paper towels or a dishcloth. Soaking  
the pan will remove burned-on foods.  
2. Turn the glass bulb cover in the back of  
the oven counterclockwise to remove.  
3. Turn bulb counterclockwise to remove from socket.  
4. Replace bulb and bulb cover by turning clockwise.  
5. Plug in range or reconnect power.  
Both the broiler pan and grid may be cleaned with a  
commercial oven cleaner.  
Both the broiler pan and grid can also be cleaned in a  
dishwasher.  
CAUTION  
Oven Racks  
• Before replacing your oven light bulb, disconnect the  
electrical power to the range at the main fuse or circuit  
breaker panel.  
Remove the oven racks  
before operating the Self-  
Clean cycle. Leaving the  
racks in place could cause  
discoloration, and, if food  
is spilled into the tracks,  
could causes the racks to  
become stuck. If left, clean  
by using a mild, abrasive  
cleaner. Rinse with clean  
water and dry.  
• Make sure oven and bulb are cool.  
Painted and Body Parts, and  
Decorative Trim  
For general cleaning, use a cloth with hot and soapy water.  
For more difficult soils and built-up grease, apply a liquid  
detergent directly onto the soil. Leave on soil for 30 to 60  
minutes. Rinse with a damp cloth and dry. DO NOT use  
abrasive cleaners on any of these materials; they can scratch.  
If the racks are cleaned in the Self-Clean cycle, their color  
will turn slightly blue and the finish will be dull. After the  
Self-Clean cycle is complete, and the oven has cooled, rub  
the sides of the racks with wax paper or a cloth containing a  
small amount of oil. This will make the racks glide easier into  
the rack tracks.  
Stainless Steel Surfaces (on some  
models)  
Do not use a steel-wool pad; it will scratch the  
surface.  
1. Shake bottle well.  
2. Place a small amount of Stainless Steel Appliance Cleaner  
or polish on a damp cloth or damp paper towel.  
3. Clean a small area, rubbing with the grain of the stainless  
steel if applicable.  
4. Dry and buff with a clean, dry paper towel or soft cloth.  
5. Repeat as necessary.  
If a mineral oil-based stainless steel appliance cleaner has  
Note:  
been used before to clean the appliance, wash the surface  
with dishwashing liquid and water prior to using the  
Stainless Steel Appliance Cleaner or polish.  
- 28 -  
MAINTENANCE  
Oven door  
Cleaning the glass cooktop.  
Use soap & water to thoroughly clean the top, sides, and  
front of the oven door. Rinse well. You may use a glass  
cleaner on the outside glass of the oven door. DO NOT  
immerse the door in water. DO NOT spray or allow  
water or the glass cleaner to enter the door vents.  
DO NOT use oven cleaners, cleaning powders, or any harsh  
abrasive cleaning materials on the outside of the oven door.  
Normal Daily Use Cleaning  
ONLY use Ceramic Cooktop Cleaner or included cleaner on  
the glass cooktop. Other creams may not be as effective.  
To maintain and protect the surface of your glass cooktop,  
follow these steps:  
1. Before using the cooktop for the first time, clean it with  
Ceramic Cooktop Cleaner or included cleaner. This helps  
protect the top and makes cleanup easier.  
DO NOT clean the oven door gasket. The oven door gasket  
is made of a woven material which is essential for a good  
seal. Care should be taken not to rub, damage or remove this  
gasket.  
2. Daily use of Ceramic Cooktop Cleaner or included cleaner  
will help keep the cooktop looking new.  
3. Shake the cleaning cream well. Apply a few drops of  
Cleaner directly to the cooktop.  
4. Use a paper towel or Cleaning Pad for Ceramic Cooktops  
to clean the entire cooktop surface.  
Don’t hand  
clean oven  
door gasket  
5. Use a dry cloth or paper towel to remove all cleaning  
residue. No need to rinse.  
It is very important that you DO NOT heat the cooktop  
until it has been cleaned thoroughly.  
Note:  
Do hand  
clean door  
WARNING  
DAMAGE to your glass surface may occur if you use  
scrub pads other than those recommended.  
Burned-On Residue  
1. Allow the cooktop to cool.  
2. Spread a few drops of ceramic  
Cooktop Cleaner on the entire  
burned residue area.  
3. Using the included Cleaning Pad for  
Ceramic Cooktops, rub the residue area, applying  
pressure as needed.  
4. If any residue remains, repeat the steps listed above as  
needed.  
5. For additional protection, after all residue has been  
removed, polish the entire surface with Ceramic Cooktop  
Cleaner and a paper towel.  
- 29 -  
MAINTENANCE  
Heavy, Burned-On Residue  
1. Allow the cooktop to cool.  
Glass surface—potential for  
permanent damage.  
Sugary spillovers (such as jellies, fudge, candy, syrups) or  
melted plastics can cause pitting of the surface of your  
cooktop (not covered by the warranty) unless the spill is  
removed while still hot.  
2. Use the single-edge razor blade  
scraper at approximately a 45°  
angle against the glass surface  
and scrape the soil. It will be  
Do not use a  
dull or nicked  
blade.  
Note:  
necessary to apply pressure to  
the razor scraper in order to  
remove the residue.  
Special care should be taken when removing hot substances.  
Be sure to use a new, sharp razor scraper.  
Do not use a dull or nicked blade.  
3. After scraping with the razor scraper, spread a few drops  
of Ceramic Cooktop Cleaner on the entire burned residue  
area. Use the included Cleaning Pad to remove any  
remaining residue.  
Damage from Sugary Spills and Melted Plastic  
1. Turn off all surface units. Remove hot pans.  
2. Wearing an oven mitt:  
4. For additional protection, after all residue has been  
removed, polish the entire surface with included Cooktop  
Cleaner and a paper towel.  
a. Use a single-edge razor blade scraper to move the spill  
to a cool area on the cooktop.  
b. Remove the spill with paper towels.  
Metal Marks and Scratches  
3. Any remaining spillover should be left until the surface of  
1. Be careful not to slide pots and pans across your cooktop.  
It will leave metal markings on the cooktop surface.  
These marks are removable using the Ceramic Cooktop  
Cleaner or included cleaner with the Cleaning Pad for  
Ceramic Cooktops.  
the cooktop has cooled.  
4. Don’t use the surface units again until all of the residue  
has been completely removed.  
If pitting or indentation in the glass surface has  
already occurred, the cooktop glass will have to be  
replaced. In this case, service will be necessary.  
Note:  
2. If pots with a thin overlay of aluminum or copper are  
allowed to boil dry, the overlay may leave black  
discoloration on the cooktop. This should be removed  
immediately before heating again or the discoloration may  
be permanent.  
WARNING  
Cookware with rough or bottoms can  
mark or scratch the cooktop  
surface.  
Do not slide anything metal  
or glass across the cooktop.  
Do not use cookware with dirt  
or dirt build up on bottom.  
Cooktop Seal  
To clean the cooktop seal around the  
edges of the glass, lay a wet cloth on it  
for a few minutes, then wipe clean with  
nonabrasive cleaners.  
- 30 -  
MAINTENANCE  
Step. 3  
REMOVING &REPLACING THE  
LIFT-OFF OVEN DOOR  
Open the door fully. If the door will not open fully, the  
indentation is not seated correctly in the bottom edge of the  
slot.  
CAUTION  
The door is very heavy. Be careful when removing and  
lifting the door. Do not lift the door by the handle.  
Step. 4  
Push the hinge locks up against the  
front frame of the oven cavity to  
the locked position.  
Hinge arm  
Hinge lock  
To remove the door:  
Step. 5  
Close the oven door.  
Step. 1  
Open the door fully.  
Lock  
Unlock  
Slot  
Step. 2  
Pull the hinge locks down  
toward the door frame to  
the unlocked position.  
DOOR CARE INSTRUCTIONS  
• Most oven doors contain glass that can break.  
Hinge  
lock  
Read the following recommendations:  
1. Do not close the oven door until all the oven racks are  
Step. 3  
fully in place.  
Firmly grasp both sides of the door at the top.  
2. Do not hit the glass with pots, pans, or any other object.  
about 5°  
3. Scratching, hitting, jarring or stressing the glass may  
weaken its structure causing an increased risk of  
breakage at a later time.  
Step. 4  
Close door to the door removal  
position, which is approximately 5  
degrees.  
Step. 5  
Lift door up and out until the hinge arm is clear of the slot.  
To replace the door:  
Step. 1  
Firmly grasp both sides of the door at the top.  
Step. 2  
With the door at the  
same angle as the  
removal position, seat  
the indentation of the  
hinge arm into the  
Hinge arm  
bottom edge of the  
hinge slot. The notch in  
the hinge arm must be  
fully seated into the  
bottom of the slot.  
Bottom  
edge of  
slot  
Indentation  
- 31 -  
TROUBLESHOOTING  
BEFORE CALLING FOR SERVICE  
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not  
the result of defective workmanship or materials in this appliance.  
Problem  
Possible cause / Solution  
Range is not level.  
• Poor installation. Place oven rack in center of oven. Place a level on the oven rack.  
Adjust leveling legs at base of range until the oven rack is level.  
• Be sure floor is level and is strong and stable enough to adequately support range.  
• If floor is sagging or sloping, contact a carpenter to correct the situation.  
• Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are square  
and have sufficient room for range clearance.  
Cannot move appliance  
easily.  
• Cabinets not square or are built in too tightly. Contact builder or installer to make appliance  
accessible.  
Appliance must be  
• Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.  
accessible for service.  
Oven control beeps and  
displays any F code error.  
• Electronic control has detected the fault  
condition. Press CLEAR/OFF to clear  
the display and stop beeping.  
CODE  
CAUSE  
F-1 Shorted keypad  
F-2 Door locking system don’t operate  
F-3 Open oven sensor  
Reprogram oven. If fault recurs, record  
fault number. Press CLEAR/OFF and  
contact a Service agent.  
F-4 Shorted oven sensor  
F-5 Shorted warm drawer sensor  
F-6 Open warm drawer sensor  
F-7 No heating  
F-9 Oven is too hot  
• Improper cookware being used.  
Surface units will not  
maintain a rolling boil or  
cooking is not fast  
enough  
- Use pans which are flat and match the diameter of the surface unit selected.  
• In some areas, the power (voltage) may be low.  
- Cover pan with a lid until desired heat is obtained.  
Surface units do not work  
properly  
• A fuse in your home may be blown or the circuit breaker tripped.  
- Replace the fuse or reset the circuit breaker.  
• Cooktop controls improperly set.  
- Check to see the correct control is set for the surface unit you are using.  
Surface unit stops  
glowing when changed  
to a lower setting  
• This is normal. The unit is still on and hot.  
Areas of discoloration on  
the cooktop  
• Food spillovers not cleaned before next use.  
- See Cleaning the glass cooktop section.  
• Hot surface on a model with a light-colored cooktop.  
- This is normal. The surface may appear discolored when it is hot. This is temporary and  
will disappear as the glass cools.  
Frequent cycling on and  
off of surface units  
• This is normal.  
- The element will cycle on and off to maintain the heat setting.  
- 32 -  
TROUBLESHOOTING  
Problem  
Possible cause / Solution  
Oven will not work  
• Plug on range is not completely inserted in the electrical outlet.  
- Make sure electrical plug is plugged into a live, properly grounded outlet.  
• A fuse in your home may be blown or the circuit breaker tripped.  
- Replace the fuse or reset the circuit breaker.  
• Oven controls improperly set.  
- See the Using the oven section.  
• Oven too hot.  
- Allow the oven to cool to below locking temperature.  
Appliance does not  
operate.  
• Make sure cord is plugged correctly into outlet. Check circuit breakers.  
• Service wiring is not complete. Contact your appliance Servicer for assistance.  
• Power outage. Check house lights to be sure. Call your local electric company for service.  
• The PF message will appear whenever there has been a power interruption to the appliance.  
To clear the PF message press CLEAR/OFF control pad and be sure to reset the clock with  
the correct time of day.  
Oven control displays  
PF, HS message.  
• To clear the HS message press ON/OFF pad.  
• Replace or tighten bulb. See Changing Oven Light section in this Owner’s manual.  
• Control not set properly. Follow instructions under Setting Oven Controls.  
• Make sure oven door is opened to broil stop position.  
Oven light does not work.  
Oven smokes  
excessively during  
broiling.  
• Meat too close to the element. Reposition the rack to provide proper clearance between the  
meat and the element. Preheat broil element for searing.  
• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to  
prevent curling, but do not cut into lean.  
• Insert on broiler pan wrong side up and grease not draining. Always place grid on the broiler  
pan with ribs up and slots down to allow grease to drip into pan.  
• Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently.  
Old grease or food spatters cause excessive smoking.  
• Oven controls improperly set.  
- See the using the oven section.  
Food does not bake or  
roast properly  
• Rack position is incorrect or the rack is not level.  
- See the using the oven section.  
• Incorrect cookware or cookware of improper size being used.  
- See the using the oven section.  
• Oven sensor needs to be adjusted.  
- See the adjusting your oven temperature in option section.  
• Oven controls improperly set.  
Food does not broil  
properly  
- Make sure you press the BROIL pad.  
• Improper rack position being used.  
- See the Broiling Guide, page 20.  
• Cookware not suited for broiling.  
- Use the broiling pan and grid that came with your range.  
- 33 -  
TROUBLESHOOTING  
Problem  
Possible cause / Solution  
Food does not broil  
properly  
• Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit  
as recommended.  
- See the using the oven section.  
• In some areas the power (voltage) may be low.  
- Preheat the broil element for 10 minutes.  
- See the Broiling Guide, page 20.  
• Oven Sensor needs to be adjusted.  
Oven temperature too hot  
or too cold  
- See the adjusting your oven Temperature in option section.  
• Coarse particles such as salt or sand between cooktop and utensils can cause scratches.  
Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches  
do not affect cooking and will become less visible with time.  
Scratches or abrasions on  
cooktop surface  
• Cleaning materials not recommended for ceramic-glass cooktop have been used.  
See Cleaning The Glass Cooktop in the MAINTENANCE section, page 29.  
• Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.  
• Scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop  
surface. Use a ceramic-glass cooktop cleaning creme to remove the marks. See Cleaning  
The Glass Cooktop in the MAINTENANCE section, page 29.  
Metal marks  
• Boilovers are cooked onto surface. Use the blade scraper to remove soil. See Cleaning  
Brown streaks or specks  
The Glass Cooktop in the MAINTENANC section, page 29.  
• Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning  
creme. Use cookware with clean, dry bottoms.  
Areas of discoloration  
with metallic sheen  
• The oven temperature is too high to set a self-clean operation.  
- Allow the range to cool and reset the controls.  
Oven will not self-clean  
• Oven controls improperly set.  
- See the using the self-cleaning oven section.  
• A Self-Clean cycle cannot be started if Oven Lockout feature is active or radiant surface  
remains ON.  
• This is the sound of the metal heating and cooling during both the cooking and cleaning  
“Crackling” or “popping”  
sound  
functions.  
- This is normal.  
• Excessive soil.  
Excessive smoking during  
a self clean cycle  
- Press the CLEAR/OFF pad. Open the windows to rid the room of smoke. Wait until the  
Self Clean Mode is cancelled. Wipe up the excess soil and reset the clean .  
• Oven is too hot.  
Oven door do not open  
after a self clean cycle  
- Allow the oven to cool below locking temperature.  
• Oven controls not properly set.  
Oven not clean after a self  
clean cycle  
- See the Self-Clean section, page 26.  
• Oven was heavily soiled.  
- Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need  
to self-clean again or for a longer period of time.  
- 34 -  
TROUBLESHOOTING  
Problem  
Possible cause / Solution  
CLEAN flashes in the  
display  
• The self-clean cycle has been selected but the door is not closed.  
- Close the oven door.  
DOOR LOCKED light and • The oven door is locked because the temperature inside the oven has not dropped below  
icon are on when you  
want to cook  
the locking temperature.  
- Press the CLEAR/OFF pad. Allow the oven to cool.  
Steam from the vent  
• When using the convection feature, it is normal to see steam coming out of the oven vent.  
As the number of racks or amount of food being cooked increases, the amount of visible  
steam will increase.  
- This is normal.  
Burning or oily odor  
emitting from the vent  
• This is normal in a new oven and will disappear in time.  
- To speed the process, set a self-clean cycle for a minimum of 3 hours.  
See the Self-Clean section, page 26.  
Fan noise  
• A convection fan may automatically turn on and off.  
- This is normal.  
Oven racks are difficult to  
slide  
• The shiny, silver-colored racks were cleaned in a self-clean cycle.  
- Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven  
racks with the paper towel.  
- 35 -  
LG ELECTRIC OVEN LIMITED WARRANTY – USA  
LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or  
workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer  
purchase of the product. This limited warranty is good only to the original purchaser of the product and effective only  
when used in U.S.A.  
WARRANTY PERIOD: HOW SERVICE IS HANDLED:  
One Year  
From the date of the  
original purchase  
Any part of the range which fails due to a defect in materials or workmanship. During this  
full one-year warranty, LG will also provide, free of charge, all labor and in-home service  
to replace the defective part.  
Five Years  
A replacement glass cooktop if it should crack due to thermal shock and crack at the  
From the date of the  
original purchase  
rubber seal between the glass cooktop and the porcelain edge.  
A replacement radiant surface unit if it should burn out.  
During this limited additional four-year warranty, you will be responsible for any labor or  
in-home service.  
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING  
WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR  
PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN  
DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY  
CONSEQUENTIAL, INDIRECT, OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST  
REVENUES OR PROFITS, IN CONNECTION WITH THE PRODUCT. SOME STATES DO NOT ALLOW  
LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL  
OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO  
YOU.  
THIS LIMITED WARRANTY DOES NOT APPLY TO:  
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house  
fuses or correct house wiring, or to replace owner-accessible light bulbs.  
2. Repairs when your appliance is used in other than normal, single-family household use.  
3. Pickup and delivery. Your appliance is designed to be repairable in the home.  
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God, or use of  
products not approved by LG Corporation.  
5. Repairs to ceramic glass cooktop or other surfaces if they have not been cared for as recommended in the Owner's  
manual.  
6. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
7. Replacement parts or repair labor costs for units operated outside the united states.  
8. Any labor costs during the limited warranty period.  
This warranty is extended to the original purchaser and any subsequent owner for products purchased for home use within  
the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.  
Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation  
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from  
states to states. To know what your legal rights are, consult your local or state consumer affairs or your state’s Attorney  
General.  
CUSTOMER ASSISTANCE INFORMATION:  
To Prove Warranty Coverage  
Retain your Sales Receipt to prove date of purchase.  
A copy of your Sales Receipt must be submitted at the time warranty  
service is provided.  
To Obtain Nearest Authorized  
Service Center or Sales Dealer, or to  
Obtain Product, Customer, or  
Service Assistance  
Call 1-800-243-0000 (Phone answered 24 hours - 365 days a year) and  
choose the appropriate prompt from the menu; or visit our website at:  
- 36 -  

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