ELECTRIC INDUCTION HOB
INSTRUCTION FOR INSTALLATION AND USE
Model: IH60BF
Model: IH30BF
Important! Read these instructions for installation and use carefully.
Keep these instructions for future reference.
Any questions regarding the operation, maintenance service or warranty
of the appliance should be directed to GASLAND, please contact us via
email at:
US market: [email protected]
AU market: [email protected]
UK market: [email protected]
installation.
• This appliance is to be properly installed and
earthed only by a suitably qualified person.
• This appliance should be connected to a circuit
which incorporates an isolating switch
providing full disconnection from the power
supply.
• Failure to install the appliance correctly could
invalidate any warranty or liability claims.
Operation and maintenance
Electrical Shock Hazard
• Do not cook on a broken or cracked cooktop. If
the cooktop surface should break or crack,switch
the appliance off immediately at the mains power
supply (wall switch) and contact a qualified
technician.
• Switch the cooktop off at the wall before
cleaning or maintenance.
• Failure to follow this advice may result in
electrical shock or death.
Health Hazard
• This appliance complies with electromagnetic
safety standards.
• However, persons with cardiac pacemakers or
other electrical implants (such as insulin
pumps) must consult with their doctor or
implant manufacturer before using this
appliance to make sure that their implants will
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not be affected by the electromagnetic field.
• Failure to follow this advice may result in death.
Hot Surface Hazard
• During use, accessible parts of this appliance
will become hot enough to cause burns.
• Do not let your body, clothing or any item other
than suitable cookware contact the Induction
glass until the surface is cool.
• Metallic objects such as knives, forks, spoons
and lids should not be placed on the hob surface
since they can get hot
• Keep children away.
• Handles of saucepans may be hot to touch.
Check saucepan handles do not overhang other
cooking zones that are on. Keep handles out of
reach of children.
• Failure to follow this advice could result in
burns and scalds.
Cut Hazard
• The razor-sharp blade of a cooktop scraper is
exposed when the safety cover is retracted.Use
with extreme care and always store safely and
out of reach of children.
• Failure to use caution could result in injury or
cuts.
Important safety instructions
• Never leave the appliance unattended when in
use. Boilover causes smoking and greasy
spillovers that may ignite.
• Never use your appliance as a work or storage
surface.
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• Never leave any objects or utensils on the
appliance.
• Do not place or leave any magnetisable objects
(e.g. credit cards, memory cards)or electronic
devices (e.g. computers, MP3 players) near the
appliance, as they may be affected by its
electromagnetic field.
• Never use your appliance for warming or
heating the room.
• After use, always turn off the cooking zones
and the cooktop as described in this manual (i.e.
by using the touch controls). Do not rely on the
pan detection feature to turn off the cooking
zones when you remove the pans.
• Do not allow children to play with the appliance
or sit, stand, or climb on it.
• Do not store items of interest to children in
cabinets above the appliance. Children climbing
on the cooktop could be seriously injured.
• Do not leave children alone or unattended in
the area where the appliance is in use.
• Children or persons with a disability which
limits their ability to use the appliance should
have a responsible and competent person to
instruct them in its use. The instructor should be
satisfied that they can use the appliance without
danger to themselves or their surroundings.
• Do not repair or replace any part of the
appliance unless specifically recommended in the
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manual. All other servicing should be done by a
qualified technician.
• Do not use a steam cleaner to clean your
cooktop.
• Do not place or drop heavy objects on your
cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans
across the Induction glass surface as this can
scratch the glass.
• Do not use scourers or any other harsh
abrasive cleaning agents to clean your cooktop,
as these can scratch the Induction glass.
• If the supply cord is damaged, it must be
replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a
hazard.
•This appliance is intended to be used in
household and similar applications such as:
-staff kitchen areas in shops, offices and other
working environments; -farm houses; -by
clients in hotels, motels and other residential
type environments ; -bed and breakfast type
environments.
•WARNING: The appliance and its accessible
parts become hot during use.
Care should be taken to avoid touching heating
elements.
Children less than 8 years of age shall be kept
away unless continuously supervised.
•This appliance can be used by children aged
from 8 years and above and persons with
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reduced physical,sensory or mental capabilities
or lack of experience and knowledge if they have
been given supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved.
•Children shall not play with the appliance.
Cleaning and user maintenance shall not be
made by children without supervision.
•WARNING: Unattended cooking on a hob with
fat or oil can be dangerous and may result in
fire.NEVER try to extinguish a fire with water, but
switch off the appliance
and then cover flame e.g. with a lid or a fire
blanket.
•WARNING: Danger of fire: do not store items on
the cooking surfaces.
• Warning: If the surface is cracked, switch off
the appliance to avoid
the possibility of electric shock, for hob surfaces
of glass-ceramic or similar material which protect
live parts
•A steam cleaner is not to be used.
•The appliance is not intended to be operated by
means of an external timer or separate
remote-control system.
CAUTION:The cooking process has to be
supervised.A short term cooking process has to
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be supervised continuously.
WARNING:In order to prevent tipping of the
appliance,this stabilizing means must be
installed.Refer to the instructions for installation.
WARNING:Use only hob guards designed by the
manufactuer of the cooking appliance or
indicated by the manufacture of the appliance in
the instruction for use as suitable or hob guards
incorporated in the appliance.The use of
inappropriate guards can cause accidents.
This appliance incorporates an earth connection
for functional purposes only.
Congratulations on the purchase of your new Induction Hob.
We recommend that you spend some time to read this Instruction / Installation
Manual in order to fully understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction /
Installation Manual for future reference.
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Product Overview
Top View (IH60BF)
1. max. 2000 W zone
2. max. 1500 W zone
3. max. 2000 W zone
4. max. 1500 W zone
5. Glass plate
6. Control panel
Control Panel (IH60BF)
1. Heating zone selection controls
2. Timer control
3. Power / Timer regulating key
4. Key lock control
5. ON/OFF control
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Top View (IH30BF)
1. max. 1500 W zone
2. max. 2000 W zone
3. Glass plate
4. Control panel
Control Panel (IH30BF)
1. Heating zone selection controls
2. Timer control
3. Power / Timer regulating key
4. Key lock control
5. ON/OFF control
A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works by electromagnetic vibrations generating heat directly in the
pan, rather than indirectly through heating the glass surface. The glass becomes
hot only because the pan eventually warms it up.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
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Before using your New Induction Hob
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your Induction hob.
Using the Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate.
Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
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the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at its
maximum efficiency.If you use smaller pot efficiency could be less than
expected.Pot less than 140 mm(5 1/2 in) could be undetected by the hob. Always
centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the glass.
Using your Induction Hob
To start cooking
1. Touch the ON/OFF control.
After power on, the buzzer beeps once, all displays
show “ – “ or “ – – “, indicating that the induction
hob has entered the state of standby mode.
2. Place a suitable pan on the cooking zone that
you wish to use.
• Make sure the bottom of the pan and the surface
Of the cooking zone are clean and dry.
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3. Touching the heating zone selection control, and
an indicator next to the key will flash
4. Select a heat setting by touching the “-“ or “+”
control.
• If you don’t choose a heat setting within 1
minute, the induction hob will automatically
switch off. You will need to start again at
step 1.
• You can modify the heat setting at any time
during cooking.
If the display flashes
alternately with the heat
setting
This means that:
• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centred on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 1 minutes if no suitable pan is placed
on it.
When you have finished cooking
1. Touching the heating zone selection
control that you wish to switch off
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2. Turn the cooking zone off by touching the “-” and scrolling down to “0”.
Make sure the display shows ”0”, then shows ”H”.
3. Turn the whole cooktop off by touching the
ON/OFF control.
4. Beware of hot surfaces, “ H ” will show which cooking zone is hot to touch. It
will disappear when the surface has cooled down to a safe temperature. It can also
be used as an energy saving function if you want to heat further pans, use the
hotplate that is still hot.
Locking the Controls
• You can lock the controls to prevent unintended use (for example children
accidentally turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are
disabled.
To lock the controls
Touch the key lock control
. The timer indicator will show “ Lo “
To unlock the controls
1. Make sure the Induction hob is turned on.
2. Touch and hold the key lock control
for a while.
3. You can now start using your Induction hob.
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When the hob is in the lock mode,all the controls are disable except the ON/OFF ,
you can always turn the induction hob off with the ON/OFF control in an
emergency,but you shall unlock the hob first in the next operation
Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the Induction
hob. When an excessive temperature is monitored, the Induction hob will stop
operation automatically.
Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other
small item (e.g. knife, fork, key) has been left on the hob, the hob automatically
go on to standby in 1 minute. The fan will keep cooking down the induction hob for
a further 1 minute.
Auto Shutdown Protection
Auto shut down is a safety protection function for your induction hob. It shut down
automatically if ever you forget to turn off your cooking. The default working times
for various power levels are shown in the below table: .
Power level
1
2
8
3
8
4
4
5
4
6
4
7
2
8
2
9
2
Default working timer (hour) 8
When the pot is removed, the induction hob can stop heating immediately and the
hob automatically switch off after 2 minutes.
People with a heart pace maker should consult with their doctor before
using this unit.
Using the Timer
You can use the timer in two different ways:
• You can use it as a minute minder. In this case, the timer will not turn any
cooking zone off when the set time is up.
• You can set it to turn one cooking zone off after the set time is up.
• You can set the timer up to 99 minutes.
Using the Timer as a Minute Minder
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If you are not selecting any cooking zone
1. Make sure the cooktop is turned on.
Note: you can use the minute minder even if you’re not selecting any cooking
zone.
2. Touch timer control, the minder indicator
will start flashing and “30” will show in the
timer display.
3. Adjust the timer setting by touch the “-” or “+”
controls. The minute minder indicator will start
flashing and will show in the timer display.
Hint: Touch the “-” or “+” control of the timer
once to decrease or increase by 1 minute.
Touch and hold the “-” or “+” control of the timer to decrease or
increase by 10 minutes.
If the setting time exceeds 99 minutes, the timer will automatically
return to 0 minute.
4. To cancel the timer, touch the ‘Timer’, and the “--” will show in the minute
display.
5. When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator will flash for 5 seconds.
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6. Buzzer will beep for 30 seconds and the timer
indicator shows “- - “ when the setting time
finished.
NOTE: The cooker will continue to cook, this timer
function is a minute minder only, it does not
turn the cooktop off.
Setting the timer to turn one cooking zone off
1. Touching the heating zone selection control
that you want to set the timer for.
2. Touch timer control, the minder indicator
will start flashing and “30” will show in the
timer display.
3. Set the time by touching the or control of the
timer
Hint: Touch the “-“ or “+” control of the timer
once will decrease or increase by 1 minute.
Touch and hold the ”-“ or “+” control of the timer
will decrease or increase by 10 minutes.
If the setting time exceeds 99 minutes, the timer will automatically return to 0
minute.
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4. To cancel the timer, touch the heating zone selection control, and
then touch the ‘Timer ’. The minute display will show “--”.
5. When the time is set, it will begin to count down
immediately. The display will show the remaining
time and the timer indicator flash for 5 seconds.
NOTE: The red dot next to power level indicator
will illuminate indicating that zone is selected.
6. When cooking timer expires, the corresponding
cooking zone will be switch off automatically.
Other cooking zone will keep operating if they are turned on previously.
Setting the timer to turn more than one cooking zone
off
1. If more than one heating zone use this function, the timer indicator will show
the lowest time.
(e.g. zone 2# setting time of 3 minutes, zone 3# setting time of 6 minutes,
the timer indicator shows “3”.)
NOTE: The red dot next to power level indicator will flash.
(set to 6 minutes)
(set to 3 minutes)
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2. When cooking timer expires, the corresponding
cooking zone will be switch off automatically.
NOTE: If you want to change the time after the timer is set, you have to start
from step 1.
Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly, particularly
if you’re using Power Boost. At extremely high temperature oil and fat will
ignite spontaneously and this presents a serious fire risk.
Cooking Tips
• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated
through.
Simmering, cooking rice
• Simmering occurs below boiling point, at around 85˚C（185 ℉）, when bubbles
are just rising occasionally to the surface of the cooking liquid. It is the key to
delicious soups and tender stews because the flavor develop without
overcooking the food. You should also cook egg-based and flour thickened
sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in
the time recommended.
Searing steak
To cook juicy flavor some steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot
pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend
on the thickness of the steak and how cooked you want it. Times may vary
from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is
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– the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax
and become tender before serving.
For stir-frying
1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If
cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking
zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat Settings
The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment
with the induction hob to find the settings that best suit you.
Heat setting
Suitability
• delicate warming for small amounts of food
1 - 2
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
• reheating
3 - 4
• rapid simmering
• cooking rice
• pancakes
5 - 6
7 - 8
• sauteing
• cooking pasta
• stir-frying
9
• searing
• bringing soup to the boil
• boiling water
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Care and Cleaning
What?
How?
Important!
Everyday soiling on
glass (fingerprints,
marks, stains left by 2. Apply a cooktop cleaner
food or non-sugary
spillovers on the
glass)
1. Switch the power to the
• When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the cooking
zone may still be hot! Take extreme
care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to
check if your cleaner or scourer is
suitable.
cooktop off.
while the glass is still warm
(but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cooktop back on.
• Never leave cleaning residue on the
cooktop: the glass may become
stained.
Boilovers, melts,
and
hot sugary spills on
the glass
Remove these immediately
with a fish slice, palette knife or
razor blade scraper suitable for
Induction glass cooktops, but
beware of hot cooking zone
surfaces:
• Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
1. Switch the power to the
cooktop off at the wall.
2. Hold the blade or utensil at a
30° angle and scrape the
soiling or spill to a cool area
of the cooktop.
• Cut hazard: when the safety cover
is retracted, the blade in a scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.
3. Clean the soiling or spill up
with a dish cloth or paper
towel.
4. Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
Spillovers on the
touch controls
1. Switch the power to the
cooktop off.
2. Soak up the spill
3. Wipe the touch control area
with a clean damp sponge or
cloth.
• The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you wipe
the touch control area dry before
turning the cooktop back on.
4. Wipe the area completely
dry
with a paper towel.
5. Switch the power to the
cooktop back on.
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Hints and Tips
Problem
Possible causes
What to do
The induction hob
cannot be turned on.
No power.
Make sure the induction hob is
connected to the power supply
and that it is switched on.
Check whether there is a power
outage in your home or area. If
you’ve checked everything and the
problem persists, call a qualified
technician.
The touch controls are The controls are locked.
unresponsive.
Unlock the controls. See section
‘Using your induction cooktop’ for
instructions.
The touch controls are There may be a slight film of
Make sure the touch control area is
dry and use the ball of your finger
when touching the controls.
difficult to operate.
water over the controls or you
may be using the tip of your
finger when touching the
controls.
The glass is being
scratched.
Rough-edged cookware.
Use cookware with flat and smooth
bases. See ‘Choosing the right
cookware’.
Unsuitable, abrasive scourer or
cleaning products being used.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
See ‘Care and cleaning’.
Some pans make
crackling or clicking
noises.
This is normal for cookware and
does not indicate a fault.
The induction hob
This is caused by the technology This is normal, but the noise should
makes a low humming of induction cooking.
noise when used on
a high heat setting.
quieten down or disappear
completely when you decrease the
heat setting.
Fan noise coming from A cooling fan built into your
This is normal and needs no action.
Do not switch the power to the
induction hob off at the wall while the
the induction hob.
induction hob has come on to
prevent the electronics from
overheating. It may continue to fan is running.
run even after you’ve turned the
induction hob off.
Pans do not become
The induction hob cannot
Use cookware suitable for induction
hot and appears in the detect the pan because it is not
display. suitable for induction cooking.
cooking. See section ‘Choosing the
right cookware’.
The induction hob cannot detect Centre the pan and make sure that its
the pan because it is too small
for the cooking zone or not
properly centred on it.
base matches the size of the cooking
zone.
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The induction hob or a Technical fault.
cooking zone has
turned itself off
unexpectedly, a tone
sounds and an error
code is displayed
Please note down the error
letters and numbers, switch
the power to the induction hob
off at the wall, and contact a
qualified technician.
(typically alternating
with one or two digits
in the cooking timer
display).
Failure Display and Inspection
If an abnormality comes up, the induction hob will enter the protective state
automatically and display corresponding protective codes:
Problem
Possible causes
What to do
F3/F4
Temperature sensor of the
induction coil failure
Please contact the supplier.
F9/FA
E1/E2
Please contact the supplier.
Temperature sensor of the IGBT
failure.
Abnormal supply voltage
Please inspect whether power
supply is normal.
Power on after the power
supply is normal.
E3
E5
High temperature of the induction Please contact the supplier.
coil temperature sensor
High temperature of the IGBT
temperature sensor
Please restart after the hob
cools down.
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages
to the induction hob.
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Technical Specification
Model
IH60BF
IH60BF(US)
Cooking Zones
4 Zones
4 Zones
Supply Voltage
Frequency
220-240V~
50/60Hz
220-240V~
50/60Hz
Rating Power
6600-7200W
590X520X55mm
560X490mm
6600-7200W
23 1/5*201/2*2 1/5 in
22 1/5*19 1/2 in
Product Size L×W×H
Built-in Dimension A×B
Model
IH30BF
IH30BF(US)
2 Zones
Cooking Zones
Supply Voltage
Frequency
2 Zones
220-240V~
50/60Hz
220-240V~
50/60Hz
Rating Power
3000-3800W
288X520X62 mm
268X500 mm
3000-3800W
11*20 1/2*2 1/2 in
10 3/5*19 4/5 in
Product Size L×W×H
Built-in Dimension A×B
Weight and Dimensions are approximate. Because we continually strive to
improve our products we may change specifications and designs without prior
notice.
Installation
Selection of installation equipment
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 50mm (2 in) space shall be
preserved around the hole.
Be sure the thickness of the work surface is at least 30mm (1 1/5). Please select
heat-resistant work surface material to avoid larger deformation caused by the
heat radiation from the hotplate. As shown below:
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Model
L
W
H
D
A
B
X
590mm 520mm 55mm
231/5 in 201/2 in 2 1/5
288mm 520mm 62mm
51mm
560mm 490mm 50mm
mini
IH60BF
2 in
2 in
IH60BF
(US)
22 1/5
in
19 1/2
in
mini
58mm
2 1/5 in
268mm 500mm 50mm
mini
IH30BF
2 in
IH30BF
(US)
11 in
20 1/2
in
2 1/2 in
10 3/5
in
19 4/5
in
mini
Under any circumstances, make sure the Induction cooker hob is well ventilated
and the air inlet and outlet are not blocked. Ensure the Induction cooker hob is in
good work state. As shown below
Note: The safety distance between the hotplate and the cupboard above
the hotplate should be at least 760mm(30 in).
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A
B
C
D
E
760mm
50mm
mini
2 in
20mm
mini
4/5 in
Air intake
Air exit 5mm
30 in
Air intake
Air exit 1/5 inc
mini
mini
Before locating the fixing brackets
The unit should be placed on a stable, smooth surface (use the packaging). Do not
apply force onto the controls protruding from the hob.
Fix the hob on the work surface by screw four brackets on the bottom of hob (see
picture) after installation.
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Model: IH60BF
A
B
C
D
screw
bracket
Screw hole
base
Adjust the bracket position to suit for different work surface’s thickness.
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Model: IH30BF
A
B
C
D
screw
bracket
Screw hole
base
Cautions
1. The induction hotplate must be installed by qualified personnel or technicians.
We have professionals at your service. Please never conduct the operation by
yourself.
2. The hob will not be installed directly above a dishwasher, fridge, freezer,
washing machine or clothes dryer, as the humidity may damage the hob
electronics
3. The induction hotplate shall be installed such that better heat radiation can be
ensured to enhance its reliability.
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4. The wall and induced heating zone above the table surface shall withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to
heat.
Connecting the hob to the mains power supply
The power supply should be connected in compliance with the relevant standard,
or a single-pole circuit breaker. The method of connection is shown below.
Model: IH60BF-AU, IH60BF-UK, IH60BF-US
Model: IH30BF-UK, IH30BF-US
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1. If the cable is damaged or needs replacing, this should be done by an
after-sales technician using the proper tools, so as to avoid any accidents.
2. If the appliance is being connected directly to the mains supply, an omnipolar
circuit breaker must be installed with a minimum gap of 3mm between the
contacts.
3. The installer must ensure that the correct electrical connection has been made
and that it complies with safety regulations.
4. The cable must not be bent or compressed.
5. The cable must be checked regularly and only replaced by a properly qualified
person.
This appliance is labeled in compliance with European directive
2002/96/EC for Waste Electrical and Electronic Equipment (WEEE).
By ensuring that this appliance is disposed of correctly, you will help
prevent any possible damage to the environment and to human
health, which might otherwise be caused if it were disposed of in the
wrong way.
The symbol on the product indicates that it may not be treated as
normal household waste. It should be taken to a collection point for
the recycling of electrical and electronic goods.
This appliance requires specialist waste disposal. For further
information regarding the treatment, recover and recycling of this
product please contact your local council, your household waste
disposal service, or the shop where you purchased it.
DISPOSAL: Do not
dispose this product
as unsorted municipal
waste. Collection of
such waste separately
for special treatment is
necessary.
For more detailed information about treatment, recovery and
recycling of this product, please contact your local city office, your
household waste disposal service or the shop where you purchased
the product.
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