®
900W MICROWAVE OVEN
OWNER’S MANUAL
MW8995W/B
Visit our web site at “www.emersonradio.com”
UNAUTHORIZED MODIFICATIONS TO THIS DEVICE COULD VOID THE USER'S AUTHORITY TO OPERATE IT.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed,
including the following:
WARNING - To reduce the risk of burns. Electric shock, fire, injury to persons, or
exposure to excessive microwave energy:
Read all instructions before using
this appliance.
Use this appliance only for its
intended use as described in this
manual. Do not use corrosive
chemicals or vapors in this appliance.
This type of oven is specifically
designed to heat, cook or dry food. It
is not designed for industrial or
laboratory use.
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Read
and
follow
the
specific
"PRECAUTIONS
T O AV O I D
P O S S I B L E
EXPOSURE TO
E X C E S S I V E
MICROWAVE
As with any appliance, close
supervision is necessary when used
by children.
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Do not operate this appliance if it
has a damaged cord or plug, if it is
not working properly, or if it has been
damaged or dropped.
This appliance should be serviced
only by qualified service personnel.
Contact the nearest authorized
service facility for examination, repair
or adjustment.
9
ENERGY"
found on page 1.
This appliance must be grounded.
Connect only to a properly grounded
3
outlet.
See
Do not cover or block any openings
on this appliance.
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11
"GROUNDING
Do not store or use this appliance
outdoors. Do not use this product
near water, for example, near a
kitchen sink, in a wet basement, or
near a swimming pool, and the like.
INSTRUCTIONS"
found on page 5.
Install or locate this appliance only in
accordance with the provided
installation instructions.
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5
Do not immerse cord or plug in water.
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Some products such as whole eggs
and sealed containers, for example,
closed glass jars, may explode and
should not be heated in this oven.
Keep cord away from heated
surfaces.
SAVE THESE INSTRUCTIONS
2
IMPORTANT SAFETY INSTRUCTIONS
Do not let cord hang over edge of
table or counter.
Keep the waveguide cover clean at all
times. Wipe the oven interior with a
soft damp cloth after each use. If you
leave grease or fat anywhere in the
cavity it may overheat, smoke or even
catch fire when next using the oven.
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When cleaning surfaces of door and
oven that come together when
closing the door, use only mild, non-
abrasive soaps or detergents applied
with a sponge or soft cloth.
Never heat oil or fat for deep frying
as you cannot control the
temperature and doing so may lead
to overheating and fire.
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To reduce the risk of fire in the oven
16cavity:
(a) Do not overcook food. Carefully
attend appliance if paper, plastic or
other combustible materials are
placed inside the oven to facilitate
cooking.
Liquids, such as water, coffee, or tea
are able to be overheated beyond
the boiling point without appearing to
be boiling due to surface tension of
the liquid. Visible bubbling or boiling
when the container is removed from
the microwave oven is not always
present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON
OR OTHER UTENSIL IS INSERTED
INTO THE LIQUID. To reduce the
risk of injury to persons:
(b) Remove wire twist-ties from paper or
plastic bags before placing bag in
oven.
(c) If materials inside the oven should
ignite, keep oven door closed, turn
oven off, and disconnect the power
cord, or shut off power at the fuse or
circuit breaker panel.
(d) Do not use the cavity for storage
purposes. Do not leave paper
products, cooking utensils or food in
the cavity when not in use.
a) Do not overheat the liquid.
b) Stir the liquid both before and
halfway through heating it.
c) Do not use straight-sided
containers with narrow necks.
d) After heating, allow the container
to stand in the microwave oven for
a short time before removing the
container.
e) Use extreme care when inserting
a spoon or other utensil into the
container.
Do not use this microwave oven to
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heat corrosive chemicals (for
example, sulfides and chlorides).
Vapors from such corrosive
chemicals may interact with the
contact and springs of the safety
interlock switches thereby rendering
them inoperable.
SAVE THESE INSTRUCTIONS
3
SAFETY PRECAUTIONS
General Use
Do NOT attempt to tamper with or make any
For FURTHER INFORMATION on proper
cooking utensils, refer to the COOKING GUIDE
on page 14.
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1
adjustments or repairs to door, control panel or
any other part of the oven. Do NOT remove
outer panel from oven. Repairs should only be Food
done by qualified service personnel.
1
Never use your microwave oven for HOME
CANNING. The oven is not designed to permit
proper canning. Improperly canned food may
spoil and be dangerous to consume.
Do NOT operate the oven empty. The
microwave energy will reflect continuously
throughout the oven if no food or water is
present to absorb energy.
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3
COOKING TIMES given in the cooking guide
are approximate. Factors that may affect
cooking are starting temperature, altitude,
volume, size and shape of food and utensils
used. As you become familiar with the oven,
you will be able to adjust for these factors.
2
If
a
fire occurs in the oven, touch the
Cancel/Stop button and LEAVE THE DOOR
CLOSED. Disconnect the power cord, or shut
off power at the fuse or circuit breaker panel.
Do NOT attempt to dry clothes, newspapers or other
materials in the oven. They may catch on fire.
It is better to UNDERCOOK RATHER THAN
OVERCOOK foods. If food is undercooked, it can
always be returned to the oven for further cooking.
If food is overcooked, nothing can be done. Always
start with minimum cooking times.
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5
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4
Do NOT use recycled paper products. Recycled
paper towels, napkins and waxed paper can
contain metal flecks which may cause arcing or
ignite. Paper products containing nylon or nylon
filaments should be avoided, as they may ignite.
SMALL QUANTITIES of food or foods with
LOW MOISTURE content can burn, dry out or
catch on fire if cooked too long.
Some styrofoam trays (like those that meat is
packaged on) have a thin strip of metal
embedded on the bottom. When microwaved,
the metal can burn the floor of the oven or ignite
a paper towel.
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Do NOT boil eggs in their shell. Pressure may
build up and the eggs may explode.
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6
Potatoes, apples, egg yolks, whole acorn
squash and sausage are some examples of
food with NONPOROUS SKINS. These must
be pierced before cooking to prevent bursting.
Avoid inserting nails, wire, etc. through any
holes in the unit during operation. Never insert
a wire, nail or any other metal objects through
the holes on the cavity or any other holes or
gaps, because such objects may cause electric
shock and microwave leakage.
POPCORN must be popped in a microwave corn
popper. Microwave popped corn produces a lower
yield than conventional popping. Do not use oven
for popcorn unless popped in a microwave
approved popcorn utensil or unless it’s
commercially packaged and recommended
especially for microwave ovens. Do not use oil
unless specified by the manufacturer.
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Utensils
METAL CONTAINERS or dishes with metallic
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rims should not be used. Arcing may occur.
METAL TWIST-TIES may not be used in the
microwave oven.
Do NOT attempt to deep fat fry in your oven.
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Do NOT use SEALED JARS or NARROW
NECK bottles for cooking or reheating. They
may shatter.
HEATED LIQUIDS can ERUPT if not mixed with
air. Do not heat liquids in your microwave oven
without first stirring.
Do NOT use CONVENTIONAL THERMO-
METERS in the microwave oven. They may
cause arcing.
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5
Remove PLASTIC STORE WRAPS before
cooking or defrosting foods in the oven.
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GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having
a grounding wire with a grounding plug. The plug must be inserted into an outlet that is properly installed and
grounded.
WARNING: Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician or service
personnel if the grounding instructions are not completely understood, or if doubt exists as to whether the
appliance is properly grounded.
If it is necessary to use an extension cord, use only a three wire extension cord that has a three blade grounding
plug, and a three slot receptacle that will accept the plug on the appliance. The marked rating of the extension
cord should be equal to or greater than the electrical rating of the appliance.
INSTALLATION
1. Steady, flat location: When positioning the microwave oven, it should be set on a steady, flat surface.
2. Ventilation: Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause
oven failure. For proper ventilation, keep three inches of space between the oven’s top, sides, rear and the area where
the unit is to be installed.
3. Radio and TV reception: Poor television reception and radio interference may result if the oven is located close to a
TV, radio, antenna, or antenna wire. Position the oven as far from them as possible.
4. Temperature and moisture: Keep the oven away from hot air, steam or splashing liquids when choosing a place to
locate it, otherwise, the unit’s operation may be adversely affected, causing it to break down.
5. Power supply:
• Check your local power source. This microwave oven requires a 120V, 60Hz power supply.
• Use a receptacle that will accept the ground prong.
A. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a
longer cord.
B. Longer cord sets or extension cords are available and may be used if care is exercised in their use.
C. If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be
at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire
cord, and (3) the longer cord should be arranged so that it will not drape over the counter top or tabletop where it
can be pulled on by children or tripped over unintentionally.
6. Examine the oven for any damage such as: Dents, a misaligned door, broken door or a dent in the cavity. If any of
the above are visible, DO NOT INSTALL THE UNIT. Notify the dealer immediately.
When using a grounding adapter, make sure
the receptacle box is fully grounded.
When using a 3-pronged plug
Grounding Lead
3-pronged
Receptacle
Screw
Receptacle
3-pronged
plug
Receptacle
Box Cover
Receptacle
Box Cover
Grounding
Adapter
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CARE OF YOUR MICROWAVE OVEN
Disconnect the AC plug from the outlet before
cleaning.
It is occasionally necessary to remove the
glass tray for cleaning. Wash the tray in warm,
sudsy water or in a dishwasher.
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Keep the inside of the oven clean. When food
spatters or spilled liquids adhere to oven
walls, wipe with a damp cloth. Mild detergent
may be used if the oven gets very dirty. The
use of harsh detergent or abrasives is not
recommended.
The outside oven surface should be cleaned
with soap and water, rinsed and dried with a
soft cloth. To prevent damage to the operat-
ing parts inside the oven, water should not be
allowed to seep into the ventilation slots.
If the Control Panel becomes dirty or wet,
clean with a soft, dry cloth. Do not use harsh
detergents or abrasives on Control Panel.
If steam accumulates on both sides of the
oven door, wipe with a soft cloth. This may
occur when the microwave oven is operated
under high humidity conditions and this is not
an indication of a malfunction in the unit.
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The roller guide and oven cavity floor should
be cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven
with mild detergent water or window cleaner
and dry. The roller guide may be washed in
mild, sudsy water or in the dishwasher.
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Roller Guide
The ROLLER GUIDE and oven floor should be
cleaned frequently to prevent excessive noise.
The ROLLER GUIDE MUST ALWAYS be used for
cooking together with the Glass Tray.
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2
Glass Tray
Do NOT operate the oven without the Glass Tray
in place.
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Do NOT use any other Glass Tray with this oven.
If the Glass Tray is hot, ALLOW IT TO COOL
before cleaning it or placing it in water.
Do NOT cook directly on the Glass Tray.
HOW TO USE YOUR MICROWAVE OVEN SAFELY
Although your oven is provided with safety features, it is important to observe the following:
a) It is important not to defeat or tamper with safety interlocks.
b) Do not place any object between the oven face and the door or allow residue to accumulate on
sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and wipe dry. Never
use abrasive powders or pads.
c) When opened, the door must not be subjected to strain, for example, a child hanging on an open
door or any load which could cause the oven to fall forward and cause injury and damage to the
door. Do not operate the oven if it is damaged, until it has been repaired by a qualified person. It is
particularly important that the oven door close properly and that there is no damage to the following:
i) Door (bent), ii) Hinges and Latches (broken or loosened), iii) Door seals and sealing surfaces.
d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
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LOCATION OF CONTROLS
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1. Door latch-When the door is closed, it will
automatically lock shut. If the door is opened while
the oven is operating, the magnetron will
automatically shut off.
2. Door screen-Allows viewing of food. The screen is
designed so that light can pass through, but not
the microwaves.
9. Display
10. Power Level-Used to set a power level
11. Number 1-9
12. Clock Button-Used to set the clock or preset the
auto Cook time.
13. Stop/Cancel Button-Use to stop and/or cancel a
cooking program.
3. Oven cavity
4. Spatter shield-Protects the microwave outlet from
splashes of cooking foods.
14. Menu-Used to select an Auto Cook program.
15. Start/+30Sec. Button-Press to start a cooking
program
5. Safety interlock system-Prevents the oven from
operating while the door is opened.
6. Door seal-The door seal maintains the microwaves
within the oven cavity and prevents microwave
leakage.
7. Glass cooking tray-Made of special heat resistant
glass. The tray must always be in proper position
before operating the oven. Do not cook food
directly on the tray.
8. Roller guide-Supports the glass cooking tray. Must
always be in proper position before operating the
oven.
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OPERATION
Power
Ten power levels are available, to change the power level, press POWER repeatedly.
Level
10
9
8
7
6
5
4
3
2
1
Power
100% 90% 80% 70% 60% 50% 40% 30% 20% 10%
SETTING THE CLOCK
When the microwave oven is plugged into a outlet, the
oven will display " 0:00 ". The buzzer sounds once.
1. Press " Clock ", "00:00" will be displayed. The hour
figures will flash; ":" and "0" will be lighted.
2. Press the number keys and enter the correct time.
For example, time is 10:12 now, please press
"1,0,1,2" in turn.
3. Press " Start/ +30 Sec. " button.
The display will show the present time.
After the clock has been set, the time will appear with
blinking colon, unless the oven is cooking or defrosting.
NOTES:
To reset the present time in the display window when the oven is off, press the CLOCK button
and reset.
If you make a mistake when setting the time, press the Stop/Cancel button.
To recall the actual time while the oven is cooking or defrosting, simply press the CLOCK button
and the display will show the actual time for three seconds.
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OPERATION(CONTINUED)
WEIGHT DEFROST
WEIGHT DEFROST lets you easily defrost foods by eliminating guesswork in
determining defrosting time.
The minimum weight for Auto Weight Defrost is 4 Oz and maximum weight is 100 Oz.
Follow the steps below for easy defrosting.
1. Press " MENU " once, then "Auto" is displayed.
2. Press " Weight Defrost ", then "dEF1" will be displayed.
3. Press number pads to input the weight to be defrosted.
Input the weight between 4~100 Oz.
4. Press " Start/ +30 Sec. " to start defrosting and the
remained cooking time will be displayed.
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OPERATION(CONTINUED)
TIME DEFROST
TIME DEFROST will automatically set the oven to defrost at a time set by the user.
The minimum time for Time Defrost is 1 second. The maximum time is 99 minutes
99 seconds. Follow the steps below for easy defrosting.
1. Press " MENU " once, then "Auto" is displayed.
2. Press " Time Defrost ", then "dEF2" will be displayed.
3. Press number pads to input defrosting time. The
effective time range is 00:01~99:99
4. Press " Start/ +30 Sec. " to start defrosting. The
remained cooking time will be displayed.
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OPERATION(CONTINUED)
COOKING IN ONE STAGE
Set a cooking or other operational time/power as follows. The maximum cooking
time is 99 minutes 99 seconds.
1. Press the " Power " button; “PL 10” will light in the
display.
2. Press the " Power " button different times to set the
desired power; the display will show the percentage
you choose.
3. Press number keys to input the cooking time; the
maximum cooking time is 99 minutes and 99 seconds.
4. Press " Start/ +30 Sec. " to start cooking, and the
remained cooking time will be displayed.
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OPERATION(CONTINUED)
COOKING IN TWO STAGES
Set up to two cooking stages as follows:
1. Press the " Power " button; “PL 10” will light in the
desplay.
2. Press the " Power " button different times to set the
desired power; the display will show the level of
power you chose.
3. Press number keys to set the desired cooking time.
(up to 99 minutes 99 seconds).
4. Press the " Power " button; “PL 10” will light in the
display.
5. Press the " Power " button different times to set the
desired power; the display will show the level of
power you chose.
6. Press number keys to set the desired cooking time.
(up to 99 minutes 99 seconds).
7. Press the " Start/ +30 Sec. " button to start cooking;
the display will countdown the remaining cooking
time in minutes and seconds and beep once between
stages. It will beep five times when all the stages have
completed cooking.
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OPERATION(CONTINUED)
DEFROSTING/COOKING IN TWO STAGES
At most 2 stages can be set. If defrosting is set as the second stage, it will be placed
as the first stage automatically. Buzzer sounds once when the first stage finish and
then the second stage begins.
Note: Auto menu cannot be set as one of the multi-stage.
For example: to defrost the food of 50 Oz, then to cook with 80% microwave power
for 7 minutes. Operate as the following steps:
1. Press " MENU " once, then "Auto" is displayed;
2. Press " Weight Defrost ", then "dEF1" will be displayed.
3. Press "5","0" in order to input the weight of the food.
4. Press " Power " three times to choose 80% microwave
power. "PL8" is displayed.
5 Press "7","0","0" in order to input the cooking time.
6. Press " Start/ +30 Sec. " to start cooking.
It will beep five times when all stages have completed cooking.
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OPERATION(CONTINUED)
QUICK COOK
The microwave oven can start cooking at the press of a button as follows:
1. Press " Start/ +30 Sec. " button; the microwave will
immediately start cooking with 100% power level.
2. Repeatedly press the " Start/ +30 Sec. " button to
increase the cooking time in 30 seconds increments.
(up to 99 minutes 59 seconds).
Note: Each press on " Start/ +30 Sec. " can increase the cooking by 30 seconds for the
microwave, defrost by time and Auto menu cooking function. However, the operation will
not work under defrost by weight operation.
STOP/CANCEL BUTTON
To stop cooking or cancel a cooking program, simply press the STOP/CANCEL
button once to stop cooking or twice to cancel a cooking program.
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OPERATION(CONTINUED)
AUTO COOK
Auto cook lets you easily cook items in the oven as it will automatically set the times
and power levels to give better results than one power only cooking.
1. Press " MENU " once, then "Auto" is displayed.
2. Press the desired Auto Cook button; the weight/portion
will light in the display (see chart on next page).
For example, to choose the fresh vegetable menu.
3. Press " Start/ +30 Sec. " to start cooking.
CHILD LOCK
The CHILD LOCK prevents unwanted oven operation by small children. The oven can
be set so that the control panel is deactivated or locked.
1. To activate, press and hold the Stop/Cancel
button for three seconds, the display will appear as
shown at the right and no buttons can be pressed.
2. To deactivate, press and hold the Stop/Cancel
button for three seconds, the display will return to
the time.
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OPERATION(CONTINUED)
Auto Cook Menu Chart
Press Times
Weight/Portion
Display
Cooking Time
Menu
Once
Twice
Thrice
Once
Twice
Thrice
Once
Twice
Thrice
1.75 Oz
3.0 Oz
1'45"
2'00"
2'10"
1'00"
1'40"
2'10"
5'40"
8'30"
11'30"
2'20"
4'00"
6'30"
1'20"
2'20"
3'20"
4'20"
POPCORN
3.5 Oz
1 Slice(3 Oz)
2 Slices(6 Oz)
3 Slices(9 Oz)
PIZZA
1 PC
2 PCS
3 PCS
4.0 Oz
8.0 Oz
16.0 Oz
4.0 Oz
8.0 Oz
12.0 Oz
16.0 Oz
POTATO
Once
Twice
Thrice
Once
FRESH
VEGETABLE
Twice
Thrice
Quartic
SOUP
2'50"
5'00"
8'00"
Once
Twice
Thrice
Once
Twice
Thrice
4.0 Oz
8.0 Oz
FROZEN
VEGETABLE
16.0 Oz
9.0 Oz
2'30"
3'30"
4'30"
DINNER
PLATE
12.0 Oz
18.0 Oz
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OPERATION(CONTINUED)
ENQUIRY
1. During cooking, when the clock has been set, press
" Clock " to check the current time. Time will be
displayed for 3 seconds. Then turn back to the
cooking state.
2. In the process of microwave cooking, press " Power "
to check the current power. Microwave power displays
for 3 seconds then turn back to the former states.
NOTES:
• To prolong the magnetron’s life, the power will be switched to mid-low when cooking at
high power for more than 30 minutes.
• One beep will sound when pressing the buttons.
• Five beeps will sound when the cooking/defrosting ends.
• In standby state , if the clock has been set, current time is displayed. Otherwise, it shows
" 0:00 ".
• Under the function that has been set, LED displays related setting.
• In working or pause state, LED displays remainded cooking time.
• When the unit is paused or operated, cooking time remained will be displayed.
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COOKING GUIDE
THE PRINCIPLES OF MICROWAVE COOKING
Microwaves are a form of high frequency radio waves similar to those used by a radio including AM, FM and CB.
Electricity is converted into microwave energy by the magnetron tube. From the magnetron tube, microwave
energy is transmitted to the oven where it is reflected, transmitted and absorbed by the food.
Reflection
Microwaves are reflected by metal just as a ball is bounced off of a wall. For this reason, metal utensils are not
suitable for use in the microwave. A combination of stationary interior walls and a rotating metal turntable or stirrer fan
helps assure that the microwaves are well distributed within the oven cavity to produce even cooking.
Transmission
Microwaves pass through some materials such as paper, glass and plastic much like sunlight shining through a
window. Because these substances do not absorb or reflect the microwave energy, they are ideal materials for
microwave oven cooking containers.
Absorption
During cooking, microwaves will be absorbed by food. They penetrate to a depth of about 3/4 to 1 1/2 inches.
Microwave energy activates the molecules in the food (especially water, fat and sugar), and heat is produced. If you
vigorously rub your hands together, you will feel heat produced by friction. The internal cooking of larger foods is done
by conduction as the heat which is produced by friction is conducted to the middle of the food. Foods also continue to
cook by conduction during standing time.
FOOD CHARACTERISTICS
Quantity: The amount of food placed in a microwave oven has a direct effect on the cooking time. Small amounts of food
or liquid require less cooking time than larger amounts of the same substance. As quantity increases, concentration
decreases.
Size: Small pieces cook faster than large ones. To speed cooking, cut pieces smaller than two inches (5 cm), so microwaves
can penetrate to the middle from all sides. Pieces which are similar in size and shape cook more evenly.
Shape: Many foods are uneven, like a chicken, ribs or broccoli. The thin parts will cook faster than the thick parts, while
uniformly thick foods cook evenly. To compensate for irregular shapes, place thin pieces toward the center of the dish
and thicker pieces toward the edge of the dish.
Starting Temperature: Frozen or refrigerated foods take longer to cook than foods at room temperature.
Bone and Fat: Because bones conduct heat, the side of the meat the bone is on will cook first, while boneless cuts cook
slower but more evenly. Fat attracts microwaves. The middle of these foods are cooked by heat conduction.
Moisture Content: Microwaves are attracted by moisture. Naturally moist foods absorb microwaves better than dry ones.
Add a minimum of liquid to moist foods, as excess water slows cooking.
Density: The density of food determines how easily the microwaves can penetrate and how quickly it will cook. Porous
foods, like chopped beef or mashed potatoes, microwave faster than dense ones like steak or whole potatoes.
Piercing: Steam builds up pressure in foods which are tightly covered by a skin or membrane. Pierce potatoes, egg yolks
and chicken livers to prevent bursting.
MICROWAVE TECHNIQUES
Stirring: Stir foods from outside to center of dish once or twice during cooking to equalize heat and speed microwaving.
Foods will not burn or stick, so there’s no need to stir constantly as you do in conventional cooking.
Arrangement: Arrange foods with thin or delicate ends, Iike drumsticks or asparagus spears, with the thick or tougher
portions to the outside of the dish. The parts which need more cooking will receive more energy, so food will microwave
evenly.
Spacing: Individual foods, such as baked potatoes and cupcakes will cook more evenly if placed in the oven an equal
distance apart. When possible, arrange foods in a circular pattern. Similarly, when placing foods in a baking dish, arrange
around the outside of the dish, not lined up next to each other. Food should not be stacked on top of each other.
Rearrangement: Rearrange overlapping areas, Iike tails of long fish fillets, from top to bottom, and closely packed pieces, like
meatballs, from the outside to the center of the dish.
Standing Time: Standing time is especially important in microwave cooking. Microwave energy creates heat in the outer
layers of the food. As a result of normal conduction, the food continues to cook for a few minutes after removal from the oven.
Letting roasts, large whole vegetables, casseroles and cakes stand to finish cooking allows the middles to cook completely
without overcooking, drying or toughening the outsides.
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COOKING GUIDE (CONTINUED)
Covering: Covering speeds cooking time, retains moisture, tenderizes, insures even cooking and prevents spattering.
Casserole lids or plastic wrap are used for a tighter seal. Vent plastic by turning back one edge at the side of dish to form a
narrow slot where excess steam can escape. Various degrees of moisture retention are also obtained by using wax paper or
paper towels.
Browning: Microwave energy cooks some foods so quickly that the fats and sugars within the food do not have time to
caramelize and give a "browned" appearance. Browning agents do not affect the quality of microwaved foods, but can add
color and flavor. For meats and poultry, use bouquet sauce diluted with water or melted butter, soy, Worcestershire, barbecue
or steak sauce, a sprinkling of paprika or dry gravy mix; jelly glaze or crumb coating. Frosting and topping finish cakes and
breads. Top casseroles at the end of microwaving with grated cheese or crumbs.
Some Foods Do Not Microwave Well
Eggs in Shells and hard boiled eggs can burst.
Pancakes do not crust, but they reheat well. Fully-prepared, frozen pancakes are available for microwaving.
Deep Fat Frying can cause burns.
Bottles with narrow necks may shatter if heated.
Pop Popcorn only in special microwave poppers. Do not use oil unless specified by the manufacturer, or heat longer
than recommended. Never pop popcorn in paper bags or glass utensils or directly on the glass tray.
HOT SNACKS AND APPETIZERS
Hot hors d'oeuvres and appetizers can be prepared very quickly in the oven by the hostess, or individual servings may be
prepared by guests.
Many appetizers may be cooked on the serving platter, provided the platter does not have metal trim. A time saving tip -
prepare these foods ahead of time, refrigerate or freeze, and refresh in the oven at serving time. A plate of appetizers will
take only seconds to prepare or refresh.
Cheese melts very rapidly and will toughen if overcooked, so watch foods combined with cheese closely so that
overcooking will not occur. As soon as cheese starts to bubble, cooking is completed.
Appetizers that have a crisp pastry exterior are best prepared in a conventional oven.
To prepare appetizers wrapped in bacon, it will be necessary to precook the bacon and then wrap around the foods.
Oysters wrapped in bacon are easier to prepare in the broiler of your conventional range.
Seafood mixtures can be prepared in serving shells as microwave energy will pass through the seafood shells without
heating. Aluminum foil should not be used for shells.
If spreads are placed on crackers, care should be taken not to overcook as moisture from the food will cause crackers to
become soggy. Crackers used for spreads should be very dry and crisp. This helps avoid sogginess. Heat only until
spread is at serving temperature.
The time required to heat all appetizers will depend on the amount of food, and the number and the type of dish selected.
Remember the food will become very hot even if the dish is cool. Cheese mixtures retain heat longer when heated with
microwave energy.
19
COOKING GUIDE (CONTINUED)
MEATS
Guide for Cooking Meats
Roasts, chops, hamburgers and small cuts of tender meat cook beautifully in the microwave oven. Most
roasts can be cooked rare, medium rare or even well done in less than one hour. Less tender cuts of
meat such as pot roast can be simmered fork tender in a sauce or gravy. Tough cuts that require slow
cooking will do better in the conventional range or oven. A large piece of meat, especially if the shape is
uneven, should be turned over occasionally for uniform roasting.
Meat
Power
Level
Cooking Time
(per lb)
Standing
Time
Special Notes
Beef Roast
Rare
Medium
Well
80
80
80
6 - 8 min.
8 - 10 min.
10 - 12 min.
5 - 7 min.
10 - 15 min.
10 - 15 min.
Turn over after half the time.
Pork Roast
Bone-in
Boneless
80
80
12 - 15 min.
16 - 18 min.
10 min.
10 - 15 min.
Cover with plastic wrap.
Turn over after half the time.
Lamb Roast
Bone-in Medium 80
Well 80
Boneless Medium 80
Well 80
Beef Patties (3 1/2 oz) each
7 - 9 min.
9 1/2 - 11 1/2 min.
9 - 11 min.
10 - 12 min.
10 - 15 min.
10 - 12 min.
10 - 15 min.
Turn over after half the time.
11 - 13 1/2 min.
2 patties
4 patties
100
100
2 1/2 - 3 min.
3 1/2 - 4 1/2 min.
5 - 7 min.
5 - 7 min.
Turn over and rearrange
after half the time.
Meat Loaf
(2lbs)
100
15 - 17 min.
4 - 5 min.
10 - 12 min.
—
Cover with wax paper.
Cover with a paper towel.
Cover with plastic wrap.
Bacon
Slices (4 strips) 100
(1 slice; weight: 1 oz,
length: 11 in.)
Ham
Slices (1 in. thick) 50
7 1/2 - 8 1/2 min.
5 - 7 min.
4 slices
20
COOKING GUIDE (CONTINUED)
POULTRY
Guide for Cooking Poultry
Chicken is one of the most popular foods and microwaving chicken is one of the best uses of your
microwave oven. Chicken stays juicy and tender in the microwave oven. However, juiciness prevents
browning because chicken crisps and browns only when the skin dries out enough to change color.
Standing time is important, because it allows the interior to finish cooking without toughening the delicate
breast meat.
Food
Power
Level
Cooking Time
(per lb)
Standing
Time
Special Notes
Roast
Chicken whole
Chicken cut up
Turkey
100
100
80
6 - 8 min.
10 - 15 min.
7 - 10 min.
10 -15 min.
7 - 10 min.
5 - 7 min.
Place breast side up on
roasting rack. Let stand,
covered, before serving.
6 - 7 min.
6 1/2 - 8 min.
7 - 8 min.
Cornish Hens
Turkey Breast
100
50
10 - 11 min.
Rearrange once during
cooking. Cover with wax paper.
SEAFOOD
Guide for Cooking Seafood
Microwaving is one of the easiest and most efficient ways of preparing fish and seafood, which stay
delicate and tender with quick, moist cooking. Overcooking dries out and toughens seafood, so you
should check it after the minimum time. If thick pieces like fish steaks or lobster tails are done on the
outside, but still slightly translucent in the middle, let them stand for a few minutes; internal heat will
complete the cooking.
Food
Power
Level
Cooking Time
6 - 7 min.
Standing
Time
Special Notes
Whole Fish
(1 lb to 1 1/2 lbs)
100
100
100
5 min.
Turn over after half the time.
Turn over after half the time.
Fish Fillet
(1 lb)
5 - 6 min.
4 - 5 min.
5 - 6 min.
Fish Steak
1 inch thick
(1 lb)
4 - 5 min.
Turn over after half the time.
Cover with wax paper.
Shrimp
(1 lb)
100
80
3 - 4 min.
6 - 7 min.
5 min.
5 min.
Rearrange once during cooking.
Cover with plastic wrap.
Sea Scallops
(1 lb)
Rearrange once during cooking.
Cover with plastic wrap.
21
COOKING GUIDE (CONTINUED)
EGGS & CHEESE
Guide for Cooking Eggs & Cheese
•
CHEESE
Cheese melts quickly and smoothly. When serving cheese as an appetizer, flavor is at peak when served
at room temperature. Use a low power level for melting. Cheese melts best when shredded and heated
with milk or other liquids. Stir cheese mixtures several times for even heating.
EGGS
•
Eggs cook differently by microwave. The high fat content of egg yolks absorb energy, so yolks cook faster
than whites. It's easy to poach eggs in a microwave oven, but if you want soft yolks, remove eggs from the
oven before whites are completely cooked. A brief standing time allows whites to set without overcooking
yolks. Check eggs for completion of cooking early, they toughen when overcooked.
When eggs and yolks are mixed together for omelets, scrambled eggs or custards, they cook more
evenly and need less stirring than during conventional cooking methods.
Do not try to cook eggs in the shell. Steam can build up inside the shells, causing them to burst.
Scrambled Eggs
Eggs
Butter
Milk or
Water
Cook on
Power 100
Procedure
Place butter in small casserole and melt.
Add eggs and milk, scrambling with fork.
Cook as directed in chart, breaking up
2
4
6
1 Tbsp
1 Tbsp
2 Tbsp
2 Tbsp
2 Tbsp
4 Tbsp
1 - 2 min.
2 - 3 min.
3 - 4 min.
and stirring eggs twice.
covered, before serving.
Let stand,
Poached Eggs
Eggs Water
Cook Water
Cook Eggs
Standing
Procedure
on Power 100
on Power 80 Time
Place water into medium casserole. Cook at
High until boiling. Break eggs, one at a time,
into separate dish, pierce yolk once with
wooden pick and slip egg carefully into hot
water, cook as directed in chart.
1
2
4
1 1/2 cups 4 - 6 min.
1 1/2 cups 4 - 6 min.
2 cups 6 - 7 min.
1 min. 2 min.
1 1/2 - 2 min. 2 min.
2 1/2 - 3 min. 2 min.
22
COOKING GUIDE (CONTINUED)
VEGETABLES
Guide for Cooking Fresh Vegetables
Nutrition research indicates that many microwaved vegetables and fruits lose less water soluble vitamin C
than when cooked conventionally. This is due to shorter cooking time and to the fact that less cooking water is
needed when microwaving fruits and vegetables. Best of all, vegetables keep their fresh color, texture and
flavor. Vegetables should be microwaved covered with vented plastic wrap or a casserole lid. Vegetables
cooked in their skins, such as potatoes, are already so tightly covered that they should be pricked with a fork
before cooking in order to release excess steam. To assure even cooking, vegetables should be cut in
uniform pieces and stirred during the cooking time. Always add salt to water before adding vegetables.
Reduce time a minute or two for crisp-tender texture. Increase time for very soft texture. Remember to allow
standing time of two to five minutes after cooking because, as most foods do, vegetables will continue to cook
after they are removed from the microwave oven.
Food
Water
Amount Power 100
Cook on
Standing Special Notes
Time
Asparagus
Spears (1lb)
Cuts (1lb)1/2 cup
1/4 cup
5 - 6 min.
5 - 6 min.
2 min.
2 min.
Medium Casserole. Re-
arrange once.
Beans
Fresh green (1/2 lb)
Frozen green (1/2 lb)
Green Peas (2 cups)
Broccoli (2 cups)
1/4 cup
2 Tbsp
1/4 cup
1/4 cup
4 - 5 min.
2 min.
Stir twice.
5 1/2 - 6 1/2 min. 2 min.
Stir twice.
4 - 5 min.
4 - 5 min.
2 min.
2 min.
Small casserole. Stir twice.
Medium casserole.
Rearrange once during cooking.
Brussels Sprouts (1 lb)
Cabbage (1 lb)
1/4 cup
1/4 cup
1/4 cup
6 - 7 1/2 min.
5 - 6 min.
2 - 3 min. Medium casserole. Stir once.
2 - 5 min. Rearrange once during cooking.
Cauliflower pieces (1 head)
6 - 7 min.
2 - 5 min. Wrap in plastic wrap.
Stir once.
Mushroom slices (1/2 lb)
2 Tbsp
3 - 4 min.
2 - 3 min. Small casserole. Stir once.
SOUPS
Guide for Cooking Soups
Satisfy appetites with savory soups prepared in your microwave oven. Adapt your favorites by using similar
cooking times and techniques.
Food
Power
Level
Cooking Time
Standing Special Notes
Time
Canned Condensed
Cream style, Bean, Pea
or Mushroom (10 1/2 -
11 1/2 oz)
With Water
With Milk
100
80
4 1/2 - 5 1/2 min. 2 - 3 min. Stir halfway through
5 1/2 - 6 1/2 min. 2 - 3 min. cooking time. Cover.
Dry Soup Mix
100
then
50
5 1/2 - 7 min.
2 - 3 min. Add water.
Cover with lid.
Stir twice.
1 envelope (10 1/2 oz)
Broth (10 1/2 oz)
3 - 4 min.
4 - 5 min.
100
2 - 3 min. Stir twice. Cover
23
COOKING GUIDE (CONTINUED)
SAUCES
Guide for Cooking Sauces
Sauces boil over rapidly, especially those that contain milk. As soon as the door is opened, cooking stops.
If ingredients are not taken directly from the refrigerator, cooking time will be less than given in the recipe.
Stir sauce quickly, about every 30 seconds to eliminate lumps. Be sure to use a container twice the size of
the amount of liquid to prevent boiling over.
A wooden spoon may be left in the dish while sauce is cooking for easy stirring. If sauce is stirred slowly,
cooking time may require about 15 seconds longer. If desired, a 1 quart glass measure may be used to
prepare some sauces.
White Sauce
Amount
Butter
Flour
Milk
Cook
Cook
Special Notes
Butter
Sauce
Cook on Full power as directed
or until thickened, stirring once.
Let stand, covered, before
serving.
1 cup, thin 1 Tbsp
med. 2 Tbsp
1 Tbsp 1 cup
2 Tbsp 1 cup
3 Tbsp 1 cup
30 sec. 2 1/2 - 3 1/2 min.
1 min.
1 min.
2 1/2 - 3 1/2 min.
3 - 4 min.
thick 3 Tbsp
Brown Gravy
Amount
Fat from
Flour
Liquid or
Cook on
Special Notes
Drippings
Drippings
Power 100
1 cup, thin
1 Tbsp
1 Tbsp 1 cup
1 Tbsp 1 cup
1 Tbsp 1 cup
2 1/2 - 3 1/2 min.
3 - 4 min.
Cook on Full power as directed
or until thickened, stirring once.
Let stand, covered, before
serving.
med. 1 Tbsp
thick 1 Tbsp
3 - 4 min.
CASSEROLES
Casseroles may require occasional stirring to distribute heat. They cook more evenly when made with
ingredients of similar size and shape. Because of their shorter cooking time, casseroles cooked in the
microwave oven generally need less liquid. Casseroles with cream and cheese sauces, or meats which
need slower cooking to tenderize, cook best on power level 40.
When cooking a favorite casserole, make two and freeze the second for future use. Line a casserole or
baking dish with plastic wrap. Transfer the cooked food to the lined container and freeze. As soon as the
food is frozen in the shape of the dish, remove it and wrap with freezer paper. Later it can be unwrapped
and returned to the container for defrosting and heating.
Dry Casserole Mixtures
Many prepared box type casseroles are available on the grocery shelves. Many have freeze dried foods or
evaporated foods included. Cooking periods are so short there may not be time for the foods to absorb the
moisture sufficiently and reconstitute the foods. To prepare this type, boil the amount of water recommended
on the package. Add the noodles (when included), cover and cook for approximately 10 minutes. Allow
noodles to stand covered for an additional 10 minutes, rinse with warm water and drain. Then follow
package directions for preparing the mix. Reheat four to six minutes before serving.
24
COOKING GUIDE (CONTINUED)
SANDWICHES, INCLUDING HAMBURGERS AND HOT DOGS
Guide for Heating Sandwiches
Sandwiches heat very quickly because, being porous, they have a low density. Since the filling is usually
more dense than the bread or rolls, the filling determines the heating time. Surprisingly, the filling will
always be hotter than the bread feels. Care must be taken not to overcook as the bread will become
tough. Use several thin slices of meat. Thin slices heat more quickly and are better than one thick slice.
The slow heating thick slice often causes the bread to overcook before the meat is hot. Sandwiches may
be placed on a paper plate, napkin or paper towel to be warmed. The sandwich should be covered with a
paper towel. Remove wrapping immediately after warming. Already-baked frozen breads and rolls may be
used for sandwiches. The filling, however, should be thawed first. Toasted bread is fine for sandwiches
and provides a firm base. The toast is warmed only; no further browning occurs.
Food
Amount
Cook
Special Notes
on Power 100
Sandwich
(6 oz)
1
2
4
1 min.
1 1/2 - 2 min.
3 - 4 min.
Place on paper towels.
Hamburger
(4 oz)
1
4
1 min.
3 - 4 min.
Cover with paper towel.
Cover with paper towel.
Place on microwaveable plate.
Hot Dogs
(2 oz)
4
1 1/2 - 2 min.
Sloppy Joes
4
4 min.
PASTA & GRAINS
Guide for Cooking Pasta and Grains
Raw long grain rice takes time to rehydrate. Microwaving time is a little shorter than conventional, but the
greatest advantage is the ease with which you can prepare fluffy rice without sticking or burning. Cooked
rice and pasta reheat easily in the microwave oven without loss of flavor or texture. No extra water is
needed to prevent sticking or drying, so there's no danger of overcooking rice and pasta or thinning
sauces.
Food
Hot
Water
Salt
Oil or
Butter
Power
Level
Cooking
Time
Standing
Time
Pasta (8 oz)
Egg Noodles
Macaroni
4 cups
4 cups
4 cups
1 tsp.
1 tsp.
1 tsp.
1 tsp.
1 Tbsp.
1 Tbsp.
1 Tbsp.
1 Tbsp.
100
100
100
100
6 1/2 - 7 1/2 min. 2 - 5 min.
8 - 10 min.
8 - 10 min.
12 - 14 min.
2 - 5 min.
2 - 5 min.
2 - 5 min.
Spaghetti
Lasagna Noodles 4 cups
Rice, Long Grain
100
then
80
5 - 6 min.
White Rice (1 cup) 2 cups
Brown Rice (1 cup) 2 cups
1 tsp.
1 tsp.
5 - 7 min.
5 - 7 min.
9 1/2 - 12 min.
5 - 6 min.
100
then
80
1/2 tsp. 1 tsp.
22 - 27 min.
25
COOKING GUIDE (CONTINUED)
CEREALS
Microwaveable hot cereals can be cooked directly in the cereal bowl and make cleaning up easy.
CONVENIENCE FOODS
Frozen Foods
A large variety of frozen foods, special dishes and dinners are available and the selections continue to increase. The
market is changing rapidly, therefore it is impossible to list the foods and types available and recommend cooking
procedures. In this book we can only give general directions to assist you.
T.V. Dinners
To prepare a T.V. dinner, follow the maker’s instructions for use with microwave ovens. To cook a T.V. dinner will require
approximately five to seven minutes for the food to thaw and heat to serving temperature (depending on the types of
food). Allow plastic wrap to remain over the dish for two minutes to allow heat to equalize. Dinners that contain mashed
potatoes have presented a bit of a problem due to the large compact mass of this particular food. You may want to
remove about half the mashed potatoes after defrosting is started, then spread the remaining potatoes over the individual
section of the tray. Heat the removed mashed potatoes in an individual dish. For foods that should be crisp when cooking
is completed, remove the plastic wrap and use the broiler of a conventional range to crisp the food.
Individual Frozen Foods
These may be commercially prepared or frozen at home. Place the container of frozen food in the oven and heat only
until the food starts to defrost and can be removed easily. Empty contents into a casserole or serving dish and continue to
defrost and heat. Do not heat foods in deep foil containers. To crisp and brown special toppings, use the broiler of a
conventional range. If allowed to heat to serving temperature in a plastic container, the container will warp or melt from
the high heat of food.
Frozen Foods in Cooking Pouches or Boilable Bags
To prepare these foods, slit the plastic bag. An X-type cut will help remove the food at the end of cooking time. Place the
cut side down on a serving dish (with no metal trim). Heat foods other than vegetables for about three minutes. Frozen
vegetables require about eight to nine and a half minutes of cooking time. Allow the pouch bag to remain over the food for
about two minutes to allow time for the heat to equalize. Foods prepared in cheese or white sauce should be removed
from the pouch and placed in a glass casserole dish and stirred to prevent overcooking of the sauce around the edges of
the dish.
Complete Meals from Table Leftovers
Complete meals from leftovers can be prepared in advance. Foods can be frozen and ready for quick heating in the oven
at any time. Choose foods suitable for freezing and put serving portions on paper, glass or china (no metal trim) plates.
Wrap with recommended freezer paper and freeze quickly. When apportioning the servings of food on the plate, use
approximately the same amount of each kind of food for more even heating. Mashed potatoes will heat quicker if spread
slightly and hollowed, with a pat of butter in the center. To prevent small pieces of vegetables, corn, peas, etc., from
dehydrating during heating, mound well near the center of the plate.
26
COOKING GUIDE (CONTINUED)
DESSERTS
There's always time to make dessert with a microwave oven. Fruit desserts have a remarkably fresh
flavor and texture. Microwaved cakes are higher and more tender than conventionally baked; since
cakes are usually frosted, browning is unimportant. Microwaved pie crusts are exceptionally tender and
flaky, while delicate custards and puddings are easy to prepare.
Guide for Cooking Cakes
Food
Power
Level
Cooking Time
Standing Special Notes
Time
Cake, round
(Mixed 9 inch)
100
80
3 1/2 - 5 min.
4 1/2 - 6 min.
2 - 5 min. Pour into greased and wax
paper lined cake dishes.
Ring or Angel Food Cake
Muffin (6 muffins)
80
50
50
5 1/2 - 6 1/2 min. 2 - 5 min. Cover with wax paper.
4 1/2 - 6 1/2 min. 2 - 5 min. Rearrange once.
Custard (6 servings)
10 - 12 min.
5 - 7 min. Rearrange once.
Baking
•
•
•
•
Bar cookies work best. Greasing or lining of the microwaveable baking dish is optional.
If insufficient browning disturbs you, frost, glaze or add food coloring to white or yellow batters.
A microwaveable cookie sheet can be made by covering cardboard with waxed paper.
Round glass baking dishes, and fluted or smooth microwaveable ring molds work best for cakes. You
can make a microwaveable ring mold of your own by placing a medium-size glass in the center of a
round glass baking dish.
•
Because your cakes will rise higher in microwave cooking, never fill microwaveable cake pans more
than half full.
•
•
•
Reduce baking powder and soda by approximately one-fourth when converting a conventional recipe.
Fill paper-lined muffin cups to only half full which allows for muffins to rise more than normal.
You can prepare your own "brown 'n serve" breads and rolls by baking them ahead of time in the
microwave oven. Then, place them in a conventional oven to brown prior to serving.
Breads and rolls should be reheated to the point where they are warm to the touch. Overheating or
overcooking makes bread tough and rubbery.
•
•
When making yeast bread in a microwave oven, choose a recipe with cornmeal, whole wheat flour, or
rye flour to achieve a richer color.
WEIGHT & MEASURE CONVERSION CHART
• POUNDS & OUNCES TO GRAMS
POUNDS (lbs)
GRAMS (g)
114
OUNCES (oz)
GRAMS (g)
28
OUNCES (oz)
GRAMS (g)
255
1/4
1/2
3/4
1
2
3
4
5
6
7
1
2
3
4
5
6
7
8
9
227
341
454
907
1361
1814
2268
2722
3175
3629
4082
4536
4990
57
85
113
142
170
198
227
10
11
12
13
14
15
16
284
312
340
369
397
425
454
•
FLUID MEASUREMENTS
1 Cup =
8 fluid ounces =
240 ml
8
9
10
11
1 Pint =
16 fluid ounces =
480 ml
960 ml
3840 ml
1 Quart =
1 Gallon =
32 fluid ounces =
128 fluid ounces =
27
SPECIFICATIONS
Item
Power Supply
Rating Specification
120V~ 60Hz
900W
Microwave Output Power
Microwave Frequency
Oven Capacity
2450MHz
0.9 cubic feet
Outside Dimensions (W x D x H)
Weight
19.1" x 15.6" x 11.3" (485 x 395 x 287mm)
29.1 lbs (13.2 kgs)
BEFORE YOU CALL FOR SERVICE
Refer to the following checklist before you call for service.
If the oven does not work:
1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.
5. Check that the Child Lock feature is not engaged.
If there is sparking in the cavity:
1. Check the containers, dishes or utensils in the oven and make sure they are not metal or have metal trim.
5101 Statesman Drive,
Irving, TX 75063.
28
LIMITED WARRANTY
MICROWAVE OVENS
Emerson Radio Corp. warrants this product to be free from manufacturing defects in original material, including original
parts, and workmanship under normal use and conditions (“manufacturing defect”) for a period of one (1) year from date
of original purchase in, and if used in, the United States (“warranty”). Should service be necessary under this warranty,
Emerson will provide the following at an Independent Service Center or Regional Repair Facility permitted by Emerson to
perform repairs, provided the manufacturing defect is verified along with the date of purchase:
*
*
Repair service for one (1) year from date of original purchase at no charge for labor and parts.
Replacement of a defective magnetron for seven (7) years from date of original purchase (labor not included after
initial twelve (12) months).
There are Independent Service Center and Regional Repair Facilities located through out the country. For one nearest
you, DIAL TOLL FREE: 1-800-695-0098. In the event the product must be mailed to a Regional Repair Facility which is
permitted by Emerson to perform repairs:
*
*
Pack the unit in a well-padded heavy corrugated box.
Enclose your check or money order payable to the REGIONAL REPAIR FACILITY in the amount of $15.00 to cover
return shipping and handling costs.
*
*
Enclose a copy of your proof of purchase (warranty service will not be provided without dated proof of purchase).
Ship the unit prepaid via UPS or parcel post (insured).
NOTE: This warranty does not cover:
(a) Damage to equipment not properly connected to the product.
(b) Cost incurred in the shipping of the product to and from a Regional Repair Facility permitted by Emerson to perform
warranty repairs.
(c) Damage or improper operation of unit caused by customer abuse, misuse, negligence or failure to follow operating
instructions provided with the product.
(d) Ordinary adjustments to the product which can be performed by customer as outlined in the owner’s manual.
(e) Signal reception problems caused by external antenna or cable systems.
(f) Products not purchased in the United States.
(g) Damage to product if used outside the United States.
THIS WARRANTY IS NON-TRANSFERABLE AND APPLIES ONLY TO THE ORIGINAL PURCHASER AND DOES NOT
EXTEND TO SUBSEQUENT OWNERS OF THE PRODUCT. ANY APPLICABLE IMPLIED WARRANTIES, INCLUDING
THE WARRANTY OF MERCHANTABILITY, ARE LIMITED IN DURATION TO A PERIOD OF THE EXPRESSED
WARRANTY AS PROVIDED HEREIN BEGINNING WITH THE DATE OF ORIGINAL PURCHASE AT RETAIL AND NO
WARRANTIES, WHETHER EXPRESSED OR IMPLIED, SHALL APPLY TO THE PRODUCT THEREAFTER. EMERSON
MAKES NO WARRANTY AS TO THE FITNESS OF THE PRODUCT FOR ANY PARTICULAR PURPOSE OR USE.
THE EXTENT OF EMERSON RADIO CORP’S LIABILITY UNDER THIS LIMITED WARRANTY IS THE REPAIR OR
REPLACEMENT PROVIDED ABOVE AND, IN NO EVENT, SHALL EMERSON RADIO CORP’S LIABILITY EXCEED
THE PURCHASE PRICE PAID BY THE PURCHASER OF THE PRODUCT. UNDER NO CIRCUMSTANCES SHALL
EMERSON RADIO CORP. BE LIABLE FOR ANY LOSS, DIRECT, INDIRECT, INCIDENTAL, SPECIAL, OR
CONSEQUENTIAL DAMAGE ARISING OUT OF OR IN CONNECTION WITH THE USE OF THIS PRODUCT. THIS
WARRANTY IS VALID ONLY IN THE UNITED STATES OF AMERICA.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. HOWEVER, YOU MAY HAVE OTHER RIGHTS WHICH
MAY VARY FROM STATE TO STATE. SOME STATES DO NOT ALLOW LIMITATIONS ON IMPLIED WARRANTIES
OR EXCLUSION OF CONSEQUENTIAL DAMAGE, THEREFORE THESE RESTRICTIONS MAY NOT APPLY TO YOU.
The serial number can be found on the back cabinet. We suggest that you record
the serial number of your unit in the space below for future reference
Model Number:
Serial Number:
MV1094F
29
®
EMERSON
PART NO.: MW8995-11262008-04
Printed in China
|