EMERSON FR23SL User Manual

TABLE-TOP ELECTRONIC WINE COOLER  
I
OWNER’S MANUAL  
Visit our web site at “www. emersonradio.com”  
UNAUTHORIZED MODIFICATIONS TO THIS DEVICE COULD VOID THE USER’S AUTHORITY TO OPERATE IT  
Control Panel Overview:  
- Increase temperature in increments of 1°F (Fahrenheit)  
- Decrease temperature in increments of 1°F (Fahrenheit)  
- Turn interior lamp on/off.  
Unpacking the unit:  
1. Remove the exterior and interior packing.  
2. Check to be sure you have all the following parts:  
a. One (1) wine cellar  
b. One (1) owner’s manual  
c. Two (2) chrome bottle racks  
Finding a good spot for your wine cellar:  
Place your wine cellar on a flat surface that is strong enough to support it when fully  
loaded.  
Allow 15 cm (5”) of space on the rear and both sides of the wine cellar to allow proper  
ventilation.  
This wine cellar is designed to be free standing only, and should not be recessed or built-  
in (fully recessed).  
Do not place heavy objects on top of the unit.  
Do not locate the unit in a moist place.  
Do not locate the wine cellar in direct sunlight.  
The unit’s cooling system operates efficiently with an ambient temperature of 77°F (25°C)  
or less.*  
* Please note that the interior temperature can be set to between 44°F and 66°F on the control panel. Due to  
technological limitations, the wine cellar has the ability to maintain a temperature that is 66°F cooler compared to the  
ambient temperature. Therefore, if the ambient temperature is higher than 97°F, the wine cellar might not be able to reach  
an interior temperature of 44°F to 66°F as per the control panel settings.  
ALWAYS REMOVE ALL BOTTLES BEFORE MOVING THE WINE CELLAR  
Installation instructions:  
1. Gently place/slide the racks in the wine cellar.  
2. Slide the Air Inlet Filter into the guides on the back of the wine cellar  
3. Unpack the power cord from the back of the wine cellar  
4. Plug the power plug into an exclusive standard 110/120V outlet.  
Setup Checklist:  
Unit must be placed on a flat surface.  
The room’s ambient temperature should be 77°F (25°C) or cooler for unit to function  
properly*.  
There should be 5Inch (15cm) of clearance on the rear and both sides of the unit.  
Unit should not be placed in direct sunlight.  
Do not place unit next to a major appliance that emits large amounts of heat, such as a  
dishwasher, microwave, toaster oven, oven, barbecue, etc.  
Do not plug unit into the same outlet as a refrigerator.  
Unit should not be built-in into a wall recess, cabinet, niche or any type of enclosed area  
* Please note that the interior temperature can be set to between 44°F and 66°F on the control panel. Due to  
technological limitations, the wine cellar has the ability to maintain a temperature that is 66°F cooler compared to the  
ambient temperature. Therefore, if the ambient temperature is higher than 97°F, the wine cellar might not be able to reach  
an interior temperature of 44°F to 66°F as per the control panel settings.  
Setting the temperature control:  
At anytime, you can manually adjust the temperature. Simply press the () button on the control  
panel to lower the temperature and the () button to increase the temperature inside the wine  
cellar.  
Important Note:  
The built-in microprocessor will not allow the user to set the temperature below 44°F (7°C)  
or above 66°F (18°C). Please note that the protection mechanism only works when used  
under the recommended ambient temperature conditions described in this manual*.  
The temperature which is displayed on the control panel is always the actual interior  
temperature inside the cabinet, ranging from44°F (7°C) to 66°F (18°C). After inputting  
a desired temperature setting, it takes 3 seconds for the display to return to displaying the  
actual interior temperature.  
The LCD background light will turn on when any of the 3 buttons are pressed, and turn off  
1 minute after the last press.  
* Please note that the interior temperature can be set to between 44°F and 66°F on the control panel. Due to  
technological limitations, the wine cellar has the ability to maintain a temperature that is 66°F cooler compared to the  
ambient temperature. Therefore, if the ambient temperature is higher than 97°F, the wine cellar might not be able to reach  
an interior temperature of 44°F to 66°F as per the control panel settings.  
Recommended temperatures for chilling wine:  
Degrees  
Red Wines:  
Port /Sherry  
White /Rose Wines  
54-64° F (12-18ºC)  
50-57° F (10-14ºC)  
46-54° F (8-12ºC)  
Cleaning instructions:  
Below is a listing of general cleaning tips that should be noted when cleaning your wine cellar.  
When cleaning your cellar, be cautious when using any type of cleaning products, some individuals  
may have allergic reactions to the chemicals in some of these products. By using solvents to clean  
your cellar, you may damage its finish, hence it is recommended to use mild detergents, baking soda  
and water. Never spray or squirt any type of liquid onto your cellar. If a spray is needed, spray the  
liquid onto a cloth and then use the moistened cloth to rub down the cellar.  
Always unplug the wine cellar before cleaning.  
Wash the inside surface with a warm water and baking soda solution. The solution should be  
about 2 tablespoons of baking soda to a quart (1 liter) of water.  
Wash the racks with a mild detergent solution.  
The outside of the wine cellar should be cleaned with a mild detergent solution.  
Always dry all the parts with a clean dry cloth before plugging the wine cellar back into the  
receptacle.  
AVOID ABRASIVE PRODUCTS SUCH AS SCOURING PADS AND POWDERS. THEY WILL  
PERMANATELY DAMAGE THE FINISH OF YOUR WINE CELLAR  
In addition to the cleaning tips listed above it is recommended to clean the external fan filter of your  
wine cellar every 6 months as dirt, dust and hair can build up causing the cooling system to not  
function as efficiently.  
ALWAYS UNPLUG THE UNIT FROM THE WALL PRIOR TO CLEANING THE FAN  
There are 2 effective methods to clean the external fan of your wine cellar:  
A vacuum cleaner can be used collect the dirt, dust and hair that has built up  
Alternatively compressed air in a container can be used to clean the fan of your wine cellar.  
Ensure to follow the directions of the compressed air container to avoid damage or personal  
injury.  
Interior Light Information:  
The interior light source of the wine cellar consist of LED lighting which is long lasting and very  
energy efficient. LED lights will usually last for many years, even sometimes lasting longer than  
the product they have been installed in. If for any reason the LED lights stop burning and you  
have determined that they do not longer work. Please contact our customer service department  
toll-free at 1-800-898-9020 to find the service center nearest you.  
Troubleshooting Guide:  
You can easily solve many common problems by trying the suggestions below:  
SYMPTOM  
POSSIBLE CAUSE  
Vibrations  
Check to make sure the wine cellar is on a level surface  
The door will not close  
properly  
The wine cellar is not on a level surface  
The racks are out of position  
This is simply a function of the cooling system. The lower the  
setting, the more the fan will run. If the room is warmer than 77°F  
(25°C), it will run more  
Fan is always running.  
The unit has been designed to run continuously when operating  
at the lower temperatures  
Check the wall outlet for power. Make sure the outlet is not  
controlled by a wall switch  
Make sure the cooling vents on each side of the cellar are not  
obstructed. Have at least 5Inch (15cm) of space on each side of  
unit.  
Unit has no power.  
The unit will have difficulty in cooling if the set temperature is  
32°F (18°C) below the ambient temperature.  
The inside temperature  
does not seem correct  
Example: if the ambient temperature is 86°F (30°C), the unit  
will have difficulty cooling to 54°F (12°C).  
When using the unit for the first time, it can take up to 24 hrs to  
reach the desired temperature  
The unit does not  
operate  
It may not be plugged into the wall socket  
Make sure the wall socket is functional by testing another  
electrical appliance in the power socket  
Make sure the circuit breaker is not tripped or a fuse is blown  
This wine cellar features a self-evaporation system. An external  
drip tray is therefore not required for accumulating condensation.  
If water forms under / around the wine cellar, the humidity level in  
the room is too high. Either try to lower the humidity level in the  
room (using for example a dehumidifier) or place the wine cellar  
in an another room  
There is a puddle of  
water under / around the  
wine cellar  
The unit will not cool.  
Power is On.  
Make sure there are at least 3-5 bottles in the unit.  
Allow at least 24 hours for the internal temperature to adjust  
properly.  
The interior temperature can be set to between 44°F and 66°F on the  
control panel. Due to technological limitations, the wine cellar has the  
ability to maintain a temperature that is 66°F cooler compared to the  
ambient temperature. Therefore, if the ambient temperature is higher  
then 97°F, the wine cellar might not be able to reach an interior  
temperature of 44°F to 66°F as per the control panel settings.  
To achieve accurate temperature control, the unit should not be used  
or operated in any of the following locations:  
in a sunny place  
in a room with poor air circulation such as a garage  
near another heat producing appliance (dishwasher, oven,  
refrigerator).  
with an outlet shared with a refrigerator as it will drain power from  
the unit.  
built-in a wall recess, niche or cabinet.  
in a cabinet or closet.  
And remember to have at least 5Inch (15 cm) of space on each  
side of unit.  
General Statements  
The unit can be manually set using the and buttons The  
minimum setting is45°F (7°C) and maximum is 64°F (18°C).  
The unit does not use any CFC’s. There is no compressor inside  
this unit.  
The cooling system is called a Peltier System  
TECHNICAL SPECIFICATIONS:  
Volume (liter)  
23L  
Unit Dimension (W×H×D)(mm)  
410×275×525  
Gift Box Dimension  
(W×H×D)(mm)  
460×325×570  
0.5 (15°C)  
Power Consumption  
(KW·h/24h)  
Maximum Temperature Variance  
(between ambient and cellar)  
Temperature Control Range  
66°F*  
44°F - 66°F*  
Rated Voltage  
Rated Frequency  
Input power  
AC 110V  
60HZ  
70W  
* Please note that the interior temperature can be set to between 44°F and 66°F on the control panel. Due to  
technological limitations, the wine cellar has the ability to maintain a temperature that is 66°F cooler compared to the  
ambient temperature. Therefore, if the ambient temperature is higher than 97°F, the wine cellar might not be able to reach  
an interior temperature of 44°F to 66°F as per the control panel settings.  
Circuit Diagram:  
EMERSON  
PART NO.: 80-5122  
602-01  
Printed in China  

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