FRIDGE-FREEZER
ZSS 7/5 W
ZSS 7/5 X
INSTRUCTION BOOKLET
2222712-99
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Servicing
¥ This product should be serviced by an authorised
engineer and only genuine spare parts should be
used.
¥ Under no circumstances should you attempt to
repair the appliance yourself.Repairs carried out by
inexperienced persons may cause injury or serious
malfunctioning. Contact your local Service Force
Centre.
At the end of the Appliance Life
¥ When disposing of your appliance use an
authorised disposal site.
¥ Remove the plug and ensure that any locks or
catches are removed, to prevent young children
being trapped inside.
Contents
Instructions for the User
Instructions for the Installer
Important Safety Instructions . . . . . . . . . . . . . . . .2
Technical Specifications . . . . . . . . . . . . . . . . . . .13
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Before use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Setting the temperature . . . . . . . . . . . . . . . . . . . . . .4
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Positioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Aligning the appliance top with the other
kitchen units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Fitting the appliance under the
kitchen work surface . . . . . . . . . . . . . . . . . . . . . . .14
The Refrigerator Compartment
Fresh food refrigeration . . . . . . . . . . . . . . . . . . . . . .4
The door shelves . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Helpful hygiene tips . . . . . . . . . . . . . . . . . . . . . . . . .5
Electrical Connection . . . . . . . . . . . . . . . . . . . . .15
The Freezer Compartment
5
Freezing fresh food . . . . . . . . . . . . . . . . . . . . . . . . .5
Frozen food storage . . . . . . . . . . . . . . . . . . . . . . . . .5
Some useful hints for freezing . . . . . . . . . . . . . . . . .6
Thawing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Making ice cubes . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Normal Operating Sounds . . . . . . . . . . . . . . . . . . . .6
Health and Safety Guidelines . . . . . . . . . . . . . . . .7
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Maintenance and Cleaning . . . . . . . . . . . . . . . . . .9
Internal cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
External cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Changing the light bulb . . . . . . . . . . . . . . . . . . . . . .9
When the appliance is not in use . . . . . . . . . . . . . . .9
Something Not Working? . . . . . . . . . . . . . . . . . .10
Service and Spare Parts . . . . . . . . . . . . . . . . . . .11
Customer Care Department . . . . . . . . . . . . . . . . .11
Guarantee Conditions . . . . . . . . . . . . . . . . . . . . .12
3
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Operation
Before use
A. Thermostat dial
B. Low room temperature switch
Remove all securing tapes. Wash inside the
appliance with lukewarm water and bicarbonate of
soda (5 ml to 0.5 litre of water). Do not use soap or
detergent as the smell may linger. Dry thoroughly.
A
Setting the temperature
The temperature inside the refrigerator is regulated
by a thermostat control knob with 6 temperature
positions and one ÇOFFÈ (O) position.
Position 1 = minimum coldness
Position 6 = maximum coldness
B
Turn the thermostat control knob to the required
position.
D325
An intermediate position is usually the most suitable,
although the temperature will be affected by:
¥
The refrigerator compartment
Fresh food refrigeration
Room temperature
¥ How often the door is opened
¥ How much food is stored
¥ Position of the appliance
The coldest area of the refrigerator is the lower part,
above the salad bin.
In determining the correct temperature control setting
all these factors have to be considered and some
experimentation may be necessary.
When altering the temperature setting, allow 24
hours for the temperature to stablise before making
further changes.
To obtain the best performance, do not store warm
food or evaporating liquids in the refrigerator; do
cover or wrap the food, particularly if it has a strong
flavour.
Do not cover the shelves with any protective
material, such as paper, cardboard or plastic, which
may obstruct the air circulation through them.
To help you use your refrigerator correctly, here are
some more useful hints:
Important
During prolonged periods of abnormally hot
weather, if the thermostat is set on too high a
number, the cooling system may operate
continuously and the fridge cooling plate may
not defrost. Turning the knob to a lower
number will cause the automatic defrosting to
resume.
Raw meat (beef, pork, lamb & chicken or poultry):
wrap in polythene bags and place on top of the salad
bin.
Meat can only be stored safely in this way for one
or two days at the most.
Low room temperature switch
Fruit & vegetables: these should be thoroughly
cleaned and placed in the bottom salad bin.
The appliance is designed to operate in room
temperatures of 16¡C to 32¡C, or down to 10¡C if the
low room temperature switch is switched on. The low
room temperature switch should be depressed when
the room temperature drops below 16¡C (the
incorporated lamp will illuminate). If the room
temperature drops below the above figures the
temperature in the freezer may rise above -18¡C,
then safe storage of frozen food can no longer be
guaranteed. It is most likely that the low room
temperature switch will need to be depressed
throughout the winter to allow for low overnight
temperatures. No damage can be caused by leaving
the switch in this position for a period of time but
energy will be wasted.
Butter & cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or
polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be
stored in the bottle rack on the door.
4
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The walls of the refrigerator are equipped with
runners so that shelves can be positioned as
desired.
For better use of space, the front half-shelf can lie
over the rear one (see fig.).
¥ Make sure that food is used before its Çbest
beforeÈ date.
¥ Cool food as quickly as possible but don't place in
refrigerator or freezer until cool. (Leave food in a
place as cool as possible in order that it can be
placed in the refrigerator or freezer without delay).
¥ Do not store food uncovered.
¥ Do not mix raw and cooked meat, they must be in
separate containers. Take care not to let the meat
juices drip onto other food. If the meat does drip,
remove everything and clean thoroughly.
The freezer compartment
Freezing fresh food
D338
When starting up the appliance for the first time or
after a period of non use, position the thermostat to a
medium setting (3 or 4) and leave for at least 4 hours
before placing the food to be frozen inside.
The door shelves
If you wish to fast-freeze a quantity of fresh food,
press the ambient switch (light on) located near the
thermostat knob. Leave it on this position for 24
hours before placing in the food and set it back to
normal position 24 hours after placing the fresh food
in the freezer.
To permit storage of food packages of various sizes,
the central door shelf can be adjusted in height.
To do this proceed as in the figure.
For more thorough cleaning, the top door shelf and
the bottle shelf can be removed by pulling them in
the director of the arrow, then refitting them in
position.
If the switch is already depressed no further
adjustment is required.
The products for freezing should be placed in the
upper drawer and then transferred to the lower
drawers so that the compartment is left free for the
next freezing operation.
The maximum freezing capacity is 3 kg/24 hours.
Never exceed the quantity indicated in one freezing
batch.
Frozen food storage
Storing ready-frozen foods is quite straightforward.
The packs can be placed beside each other or on top
of each other.
PR187
In the first compartment, produce must only be
stacked up to the mark on the drawer to ensure air
circulation is not obstructed.
Helpful hygiene tips
¥ Always wash your hands with soapy water and dry
them with a clean towel before handling food.
You are strongly advised to place ready-frozen food
in the compartment as quickly as possible after
purchase. Also ensure that the external packaging is
intact.
¥ Keep work surfaces clean and avoid cross
contamination by not using the same work surface
for raw and cooked food without washing it
thoroughly in between.
Packaging which is swollen or has traces of refrozen
water droplets on the pack could indicate that the
product has not been kept at a suitable temperature
and that it may have lost its original quality. Partially
thawed food must not be refrozen, it must be
consumed within 24 hours. Never exceed the
storage times indicated.
¥ Use clean kitchen roll wherever possible for
clearing up food. If you use a dishcloth be sure to
boil it frequently.
¥ Regularly remove suspect food from your
refrigerator and clean the interior with a solution of
bicarbonate of soda in warm water (5 ml to 0.5 litre
of water). Never allow spills to dry and harden.
Do not open the freezer door too often and do not
leave open longer than necessary.
¥ Regularly check the refrigerator door seal to
ensure that it is clean and free from debris.
5
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Important
Making ice cubes
Do not consume ice-lollies which have just
come out of the freezer. Their extremely low
temperature can cause frost burns.
The appliance is provided with a plastic ice cube tray.
Fill the tray 3/4 full to allow the ice to expand and
place it in the freezer compartment. To turn out the
ice cubes simply give the tray a slight twist to release
the cubes.
Do not remove items from the freezer if your
hands are damp/wet, as this could cause skin
abrasions or "frost/freezer burns".
Never tray to free an ice tray that is frozen to the
freezer compartment using a sharp or pointed
object.
Caution
In the event of a power cut do not open the
door. The food in the freezer will not be
affected if the power cut is short and if the
freezer is full. Should the food begin to thaw, it
must be consumed quickly and must not be re-
frozen.
Important
Do not consume ice-lollies which have just
come out of the freezer compartment. Their
extremely low temperature can cause frost
burns. Do not remove items from the freezer
compartment if your hands are damp/wet, as
this could cause skin abrasions or
"frost/freezer burns".
Some useful hints for freezing
¥ The fresh foods to be frozen must be fresh and of
the best quality.
Normal Operating Sounds
You may hear faint gurgling or bubbling sounds when
the refrigerant is pumped through the coils or tubing
at the rear, to the cooling evaporator.
¥ The size of each pack should be small enough to
ensure that it is used in one go. Small packs freeze
more quickly and uniformly and give better results.
¥ Frozen food, once thawed, must not be refrozen.
Lean food keeps better and longer than fatty food,
salt reduces the storage time.
When the compressor is on, the refrigerant is being
pumped round, and you will hear a whirring sound or
pulsating noise from the compressor.
¥ Wrap the food in polythene or aluminium freezing
bags or foil so that they adhere to the food and
provide an airtight seal. Stick a label on each pack
showing the contents and date of freezing. This
makes it easy to check storage times. The same
information can be copied onto the record card in
the door.
A thermostat controls the compressor, and you will
hear a faint ÔclickÕ when the thermostat cuts in and
out.
¥ Never place hot food, bottles or cans of fizzy drink
in the freezer as they may explode. Containers with
a lid must not be filled to the brim.
¥ Do not open the door unecessarily often or place
extra fresh food in the freezer next to food which is
already frozen as this could cause the temperature
of the frozen food to rise and its quality and storage
life to reduce.
¥ In the first compartment, produce must only be
stacked up to the mark on the drawer so as to
ensure that air circulation is not obstructed.
Thawing
Frozen food, prior to being used, can be thawed in
the fridge or at room temperature depending on the
time available. Small food items may even be cooked
from frozen; in this case cooking will take longer. Any
frozen food which is allowed to thaw accidentally
should either be eaten as soon as possible or thrown
away. Alternatively, if the food is uncooked and has
not been completely defrosted it can be cooked and
then refrozen.
Defrosted cooked food must never be refrozen.
6
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Health and Safety Guidelines
Because of consumer demand, preservatives have been removed from many pre-prepared foods.
This together with the changes in shopping habits to a once-a-week shop, mean that safe handling and
storage of food is even more important than ever.
The following tips should help you to ensure that
the food in your home is in as perfect condition
as possible.
¥ Store eggs in the egg rack provided in the
refrigerator door. Discard any broken or chipped
eggs.
¥ Keep the time between buying chilled food and
placing it in your fridge as short as possible. Tests
showed that the temperature of 1 litre of orange
juice rose to 22¡C in an hour between the
supermarket and home. It then took 11 hours to get
down to 7¡C in the refrigerator.
¥ Regularly check the refrigerator door seal to
ensure that it is clean and free from debris.
¥ Always wash your hands with soapy water and dry
them with a clean towel before handling food.
¥ Keep work surfaces clean and avoid cross
contamination by not using the same work surface
or knife, without washing them thoroughly in
between.
¥ Keep the refrigerator door closed as much as
possible.
¥ Do not push food together too much, try to allow air
to circulate around each item.
¥ The foods to be frozen must be fresh and of the
best quality.
¥ Cool cooked food as quickly as possible but do
NOT place in the refrigerator until cool. (Leave food
in a cool place in order that it can then be placed in
the refrigerator as soon as possible).
¥ The size of each pack should be small enough to
ensure that it is used in one go. Small packs freeze
more quickly and uniformly and give better results.
¥ Frozen food, once thawed, must not be refrozen.
Lean food keeps better and longer than fatty food,
salt reduces the storage time.
¥ Do NOT mix raw and cooked meat, they must be in
separate containers. Take care not to let the meat
juices drip onto other food. If the meat does drip,
remove everything and clean thoroughly.
¥ Wrap the food in polythene or aluminium freezing
bags or foil so that they adhere to the food and
provide an airtight seal.
¥ Do not store food uncovered.
¥ The best way to defrost food is to put it in the
refrigerator to thaw slowly.
¥ Packaging which is swollen or has traces of
refrozen water droplets on the pack could indicate
that the product has not been kept at a suitable
temperature and that it may have lost its original
quality. Partially thawed food must not be refrozen,
it must be consumed within 24 hours. Never
exceed the storage time indicated.
¥ Remove suspect food from your refrigerator and
clean the interior (see ÒMaintenance and
CleaningÓ).
¥ Never allow spillages to dry and harden.
¥ Ensure that food placed in the freezer is dated and
labelled and used in date order to ensure that food
is consumed at its best.
¥ Never place hot food, bottles or cans of fizzy drink
in the freezer as they may explode. Containers with
a lid must not be filled to the brim.
¥ It is important that food is used before its Òbest
beforeÓ date.
¥ Do not open the door or place extra fresh food in
the freezer next to food which is already frozen as
this could cause the temperature of the frozen food
to rise and its quality and storage life to reduce.
7
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Defrosting
Refrigerator
3. Leave the door open and insert the plastic scraper
under the channel in the centre of the lower part of
the appliance, place a low-sided container
beneath the scraper to collect the defrost water
(see Fig.).
The refrigerator automatically defrosts every time the
compressor stops. The water is discharged, via the
pipe, into a tray located below the appliance, where it
evaporates.
Important
To avoid defrost water overflowing into the
fridge, periodically clean the water discharge
hole in the centre of the V shaped drip
collector at the back of the refrigerator
compartment behind the fruit and vegetable
drawers. Use the special cleaner provided
which you will find already inserted into the
discharge hole.
4. When defrosting is completed, dry the interior
thoroughly.
Keep the scraper for future use.
Turn the thermostat knob back to the required setting
or replace the plug in the power socket. After two or
three hours, reload the previously removed food into
the compartment.
Important
A temperature rise of the frozen food packs,
during defrosting, may shorten their safe
storage life.
When defrosting the freezer, the fridge is also
controlled by the thermostat and will not be
operational during this period.
Freezer
The freezer compartment will become progressively
covered with frost. This should be removed with the
special plastic scraper provided, whenever the
thickness of the frost exceeds 4 mm.
During this operation it is not necessary to switch off
the power supply or to remove the foodstuffs.
However, when the ice becomes very thick on the
inner liner, complete defrosting should be carried out
and it is advisable to carry out this operation when
the appliance is empty.
To carry out complete defrosting proceed as follows:
1. pull out the plug from the wall socket or turn the
thermostat knob to the ÇOÈ setting;
2. remove any stored food, wrap it in several layers
of newspaper and put it in a cool place;
8
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Maintenance and Cleaning
Warning
Changing the light bulb
Before any maintenance or cleaning work
is carried out, DISCONNECT the appliance
from the ELECTRICITY supply.
Should the interior light fail to work, first switch off the
appliance and disconnect from the electricity supply,
then replace the bulb as follows, see figure.
Important
1. Remove the screw from the light cover and pull
the cover in the direction of the arrow as indicated.
This appliance contains hydrocarbons in
its cooling unit maintenance and
recharging must therefore only be carried
out by authorised technicians.
2. Unscrew the bulb and replace it with a new 15
watt bulb (available from your nearest Service
Force Centre).
3. Replace the light cover by sliding it into its original
position and replacing the screw.
Internal cleaning
Clean the inside and accessories with warm water
and bicarbonate of soda (5ml to 0.5 litre of water).
Rinse and dry thoroughly.
NEVER USE DETERGENTS, ABRASIVE
POWDERS, HIGHLY PERFUMED CLEANING
PRODUCTS OR WAX POLISHES, TO CLEAN THE
INTERIOR AS THESE WILL DAMAGE THE
SURFACE AND LEAVE A STRONG SMELL.
Clean the drain hole of the water trough at regular
intervals and make sure that the drain hole is never
obstructed, so that the defrost water may flow freely.
Important
Do not use abrasive products.
When the appliance is not in use
External cleaning
When the appliance is not in use for long periods,
disconnect from the electricity supply, empty all foods
and clean the appliance, leaving the doors ajar to
prevent unpleasant smells.
Wash the outer cabinet with warm soapy water. Do
NOT use abrasive products.
Once or twice a year dust the condenser (black grill)
and the compressor at the back of the appliance,
with a brush or vacuum cleaner, see the figure.
You MUST ensure that the appliance is switched
OFF. An accumulation of dust will affect the
performance of the appliance and cause excessive
electricity consumption.
9
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Something not Working?
Before contacting your local Service Force Centre check the following points.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or
installation, a charge will be made even if the appliance is under guarantee.
Symptom
Solution
No power to the appliance
- Check there is power at the socket.
- Check there is not a power cut by checking the
household lights.
- Check the fuse has not blown.
The light does not come on
- Ensure that the bulb is correctly fitted.
- Replace the bulb if it has blown.
- Check the door light switch is not jammed.
The temperature in the freezer is too high
- Check the thermostat control knob is turned to the
correct setting relative to ambient conditions.
- Check the ambient temperature is within the appliances
operating limits of 10¡C to 32¡C.
- Relocate the appliance if necessary.
The freezer door will not open
- Has door just been opened?
- If so leave for a few minutes to allow the air pressure to
equalise.
The compressor runs continuously
- Adjust the thermostat control knob to give correct
temperature control. See page 5.
- Check that the door is closed.
- Large quantities of food have recently been placed in
the cabinet and/or door is frequently opened.
- Check that air ventilation is not obstructed.
The freezer drawer fronts have frost and ice on.
- Ensure the door is not left opened.
- Check that nothing is preventing the door from closing.
- Is the door gasket intact and clean.
Noise
Refer to normal operating sounds.
Water under the salad bin
- Check the drain hole is not blocked (see ÒMaintenance
and CleaningÓ).
If after the above checks, there is still a fault, call your local Service Force Centre.
In-guarantee customers should ensure that the above checks have been made as the engineer will make a
charge if the fault is not a mechanical or electrical breakdown.
Please note that proof of purchase is required for any in-guarantee service calls.
10
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Service and Spare Parts
In the event of your appliance requiring service, or if
you wish to purchase spare parts, please contact
your local Service Force Centre by telephoning:-
For Customer Service in Ireland please contact us at
the address below:
Electrolux Group (Irl) Ltd
Long Mile Road
Dublin 12
08705 929929
Republic of Ireland
Your telephone call will be automatically routed to the
Service Force Centre covering your post code area.
Tel: + 353 1 4090751
For the address of your local Service Force Centre
and further information about Service Force, please
visit the website at www.serviceforce.co.uk
Email: [email protected]
Before calling out an engineer, please ensure you
have read the details under the heading ÒSomething
Not Working.Ó
When you contact the Service Force Centre you will
need to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance
(found on the rating plate)
5. The purchase date
Please note that a valid purchase receipt or
guarantee documentation is required for in-
guarantee service calls.
Customer Care Department
For general enquiries concerning your Zanussi
Electrolux appliance or for further information on
Zanussi Electrolux products, please contact our
Customer Care Department by letter or telephone at
the address below or visit our website at
Customer Care Department
Zanussi Electrolux
55-77 High Street
Slough
Berkshire
SL1 1DZ
08705 727727 (*)
* calls to this number may be recorded for training
purposes.
11
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Guarantee Conditions
Standard guarantee conditions
We, Zanussi Electrolux, undertake that if within 12 months of the date of purchase this ZANUSSI
ELECTROLUX appliance or any part thereof is proved to be defective by reason only of faulty workmanship or
materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage
on condition that:
¥ The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
¥ The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's
instructions.
¥ The appliance has not been serviced, maintained repaired, taken apart or tampered with by any person not
authorised by us.
¥ All service work under this guarantee must be undertaken by a Service Force Centre.
¥ Any appliance or defective part replaced shall become the Company's property.
¥ This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these
hours in which case a premium will be charged.
Exclusions
This guarantee does not cover:
¥ Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or
removable parts of glass or plastic.
¥ Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside
the United Kingdom.
¥ Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.
¥ Products of Zanussi Electrolux manufacture which are not marketed by Zanussi Electrolux.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:
¥ The guarantee starts from the date you first purchased your product.
¥ The guarantee is for the same period and to the same extent for labour and parts as exists in the new country
of use for this brand or range of products.
¥ This guarantee relates to you and cannot be transferred to another user.
¥ Your new home is within European Community (EC) or European Free Trade Area.
¥ The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household.
¥ The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service Organisation is aware of your move and able to look
after you and your appliance.
France
Germany
Italy
Senlis
+33 (0) 3 44 62 29 29
+49 (0) 800 234 7378
+39 (0) 0434 39 4700
+46 (0) 8 672 53 90
+44 (0) 1753 219897
+353 (0) 1 4090751
NŸrnberg
Pordenone
Stockholm
Slough
Sweden
UK
Ireland
Dublin
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Technical Specifications
DIMENSIONS
Height
Width
Depth
85 cm
89.5 cm
60 cm
POWER SUPPLY VOLTAGE AND FREQUENCY
TOTAL POWER ABSORBED
220-240 V / 50 Hz
110 W
AVERAGE DAILY UNITS ELECTRICITY(*)
0.98 kWh
GROSS CAPACITY
NET CAPACITY
STAR RATING
Fridge 130 l
Freezer 83 l
Fridge 128 l
Freezer 52 l
(*)This figure is based on standard test results in accordance with the European Standard EN153. Actual
consumption will depend on how the appliance is used and where it is located.
Installation
Positioning
For this appliance to work efficiently, it must not be
located where the temperatures will fall below 10¡C
(50¡F) or rise above 32¡C (90¡F), e.g.
conservatories.
It is important that the bottom grill is not obstructed
as the air must circulate freely through this grill.
For correct operation this appliance must be located
in a dry atmosphere, away from heat sources, e.g.
cookers, radiators, boilers and direct sunlight.
You should also ensure that air can circulate freely
around the back and the top of the cabinet. There
should be 100mm (4Ó) between the top of the cabinet
and any overhanging kitchen furniture. Alternatively
allow 50mm (2Ó) between the top of the cabinet and
any overhanging kitchen furniture and a gap of
25mm (1Ó) on either side of the appliance.
Adjust the level of the appliance by screwing out the
adjustable foot, or feet, at the bottom of the cabinet
using your fingers.
A
B
NP006
Do not obstruct the space underneath. The back of
the cabinet may be placed close to the wall but must
not touch it. DO NOT install in places with restricted
ventilation.
D200
13
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Aligning the appliance top with the
other kitchen units
Fitting the appliance under the
kitchen work surfaces
The appliance comes with the top aligned with the
door. To change the alignment, follow the instructions
below:
This appliance can also be fitted under your existing
kitchen unit tops following the instructions below:
remove the screws (A) fixing the rear brackets (C) to
the top, detach the top from the catches (B) and
remove (see figure).
Remove the screws (A-Fig.) fixing the rear brackets
to the top; move the top and, having selected the
new position, refit the screws.
14
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Electrical Connection
If you fit your own plug, the colours of the wires in the
mains lead of your appliance, may not correspond
with the markings identifying the terminals in your
plug, proceed as follows:
WARNING
THIS APPLIANCE MUST BE EARTHED.
The manufacturer declines any liability
should this safety measure not be
observed.
Connect the Green and the Yellow (earth) wire to the
terminal in the plug which is marked with the letter
If the plug that is fitted to your appliance is not
suitable for your socket outlet, it must be cut off and
the appropriate plug fitted.
ÇEÈ or the earth symbol
yellow.
, or coloured green and
Connect the blue (neutral) wire to the terminal in the
plug which is marked with the letter ÇNÈ or coloured
black.
Remove the fuse from the cut off plug.
The cut off plug should then be disposed of to
prevent the hazard of shocks in case it should be
plugged into a 13amp socket in another part of your
home.
Connect the brown (live) wire to the terminal in the
plug which is marked with the letter ÇLÈ or coloured
red.
Important
The plug moulded onto the lead incorporates a fuse.
For replacement, use a 13amp BS1362 fuse. Only
ASTA or BSI approved fuses should be used.
The wires in the mains lead are coloured in
accordance with the following code:
Green and Yellow - Earth
The plug must not be used if the fuse cover/carrier is
lost. The cover/carrier is indicated by the coloured
insert at the base of the plug.
Blue
- Neutral
- Live
Brown
A replacement cover/carrier must be obtained from
your local Service Force Centre.
GREEN & YELLOW
13 AMP. FUSE
This appliance complies with the following E.E.C.
Directive:
-73/23 EEC of 19.2.73 (Low Voltage
Directive) and subsequent amendments.
- 87/308 of 2.6.87 (Radio Interference
Suppression) and subsequent amendments.
- 89/336 EEC of 3.5.89 (Electromagnetic
Compatibility Directive) and subsequent
amendments.
BROWN
BLUE
CORD CLAMP
D207
Please ensure that when the appliance is
installed it is easily accessible for the engineer in
the event of breakdown.
15
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© Electrolux plc 2003
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