Zanussi Refrigerator 110022 User Manual

RANGE  
COMPOSITION  
Chilling means bringing the temperature of  
cooked food from +90ºC to +3°C in a short  
time lap to minimize bacteria proliferation and  
avoid loss of food consistency and texture.  
The ZANUSSI easyChill Blast  
Chillers/Freezers reduce temperature to  
+3°C at food core in less than 90 minutes  
and down to -18°C in less than four hours.  
After the Blast Chilling a holding cycle starts  
automatically to respectively maintain food at  
+3°C and -18°C. Blast freezed food has a  
solid 6 months/1 year shelf life without loss of  
flavour, nutritional values and weight. The  
opportunity to prepare in a single shot the  
food to be used in different times during the  
week enables a better work scheduling and  
therefore a sensible reduction in labour costs.  
110022  
100 KG-20 GN 1/1  
ZANUSSI  
ACTIVE BLAST CHILLER / FREEZERS  
P R O F E S S I O N A L  
FUNCTIONAL AND  
CONSTRUCTION  
FEATURES  
TECHNICAL DATA  
CHARACTERISTICS  
MODELS  
BCF100A  
110022  
BCF100RA  
110024  
Power supply  
Electric  
Electric  
Soft Chilling (Air temperature  
–2°C).  
Hard Chilling (Air temperature  
–20°C).  
Productivity per cycle - kg.  
NF Regulations - chilling / freezing  
UK Guide lines - chilling / freezing  
Cooling unit  
External dimensions - mm  
width  
depth/with open doors  
height  
Internal dimensions - mm  
width  
depth  
height  
N° and type of door  
Door hinges  
Trays type  
Max load capacity - trays h 65 mm - n°  
Compressor power - HP  
N° defrost in 24 hrs.  
Refrigerant type  
Refrigeration power - W  
Refrigerant power  
at evaporation temperature - °C  
Power - kW  
72, 72  
100, 85  
Built-In  
72, 72  
100, 85  
Remote  
All the probe-driven cycles feature  
ARTE (Algorithm for Remaining  
Time Estimation): the machine  
displays the actual time needed to  
end the cycle and to make planning  
the activities easier.  
Holding at +3°C (automatically  
activated at the end of each cycle).  
Turbo cooling: the chiller works  
continuously at the desired  
temperature. Ideal for continuous  
production and for pastry application.  
Automatic recognition of the  
insertion of the food probe (cycles  
piloted either by food probe  
temperature or by time)  
1000  
1285, 2099  
2471  
1000  
1285, 2099  
2232  
700  
554  
1850  
700  
554  
1850  
1
Right Side  
GN 1/1; 600x400  
20  
1
Right Side  
GN 1/1; 600x400  
20  
minimum 4,7;  
3/25'  
4,7;  
3/30'  
R404a;  
7265  
R404a;  
5350  
-10  
-30  
installed-electric  
Noise level - dBA  
Net weight - kg.  
7.47  
68  
300  
0.88  
65  
190  
Single sensor core probe as  
standard.  
Power supply - V, phases, Hz  
400 V, 3N, 50  
400 V, 3N, 50  
INCLUDED ACCESSORIES  
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER  
1
1
Download from Www.Somanuals.com. All Manuals Search And Download.  
ACTIVE BLAST CHILLER / FREEZERS  
100 KG-20 GN 1/1  
The control unit provides several  
operating settings: time/core  
temperature according to NF and UK An audible alarm starts when the  
temperature, holding temperature,  
HACCP accordance.  
Hot gas defrosting system (on  
built-in models) or electric defrosting  
system (on remote models).  
regulations, time/air  
cycle ends or terminates abnormally.  
Chilling times can vary according  
to food quantity, density, moisture  
contents and type of containers.  
Internal and external finishing in  
304 AISI stainless steel and  
backpanel in galvanized steel.  
HCFC, CFC and HFC free  
insulation (Cyclopentane), HCFC  
and CFC free refrigerant gas  
Thermostatic expansion valve to  
optimize the cooling unit efficiency.  
Adjustable feet 150 mm high.  
Stand alone printer as accessory.  
PC connection as accessory, gate  
RS 485. No water connections  
required: Waste water can be  
plumbed into drain, but can also be  
collected in an optional waste  
container.  
temperature/probe personalised  
according to national regulations,  
sterilizing cycle: UV lamps built-in  
(on request), 3 single sensor or  
3-sensor temperature probes (as  
accessory), ideal for meats,  
automatic defrosting and manual  
defrosting. All parameters are  
programmable.  
The control unit provides two large (R404a).  
displays to read out: time, core  
temperature, residual time, alarms,  
service information.  
Developed and produced in ISO  
9001 and ISO 14001 certified  
factory.  
Inner cell with rounded corners.  
Door equipped with removable  
magnetic gasket with hygienic  
design.  
Evaporator with antirust  
protection.  
Two customizable cycles for each  
operating modes, allowing setting  
time and air temperature. These two  
programs (P1-P2) can be converted  
into ice-cream specialist cycles  
(shape maintenance and holding).  
All information related to the  
different operating models are  
recorded: date, time, cycle, core  
Ventilator swinging panel foreasy  
access to the evaporator.  
Automatic heated door frame.  
OPTIONAL ACCESSORIES  
ACCESSORIES  
MODELS  
BCF100A  
110022  
BCF100RA  
110024  
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER  
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER  
3-SENSOR PROBE FOR CHILLER+C/FREEZER  
60-MM PITCH ROLL-IN RACK FOR 20X1/1  
80MM PITCH ROLL-IN RACK 14X1/1GN  
AIR REMOTE UNIT CHILL+C/FREEZER CW 100KG  
AIR/WATER REMOTE UNIT F.BC+BCF LW 100KG  
BASE FOR 20X1/1 ROLL-IN RACK  
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF  
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW  
KIT HACCP EKIS  
PRINTER FOR HACCP BASIC VERSION  
TROLLEY FOR 20X1/1 ROLL-IN RACK  
880089  
880096  
880088  
922203  
922205  
880089  
880096  
880088  
922203  
922205  
880031  
880059  
922141  
880269  
880183  
922166  
881532  
922132  
880035  
922141  
880269  
880183  
922166  
881532  
922132  
ZANUSSI  
P R O F E S S I O N A L  
WATER REMOTE UNIT FOR C/FREEZER CW 100KG  
DCB04  
2009-09-23  
The Company reserves the right to alter technical specifications without prior notice.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
ACTIVE BLAST CHILLER / FREEZERS  
100 KG-20 GN 1/1  
110022  
LEGEND  
BCF100A  
110022  
CWI - Cold water inlet  
D - Water drain  
1"  
3/4"  
EI - Electrical connection  
Q - Appliance lifting connection  
WOC - Cooling water outlet  
400 V, 3N, 50  
l
l
ZANUSSI  
P R O F E S S I O N A L  
DCB04  
2009-09-23  
The Company reserves the right to alter technical specifications without prior notice.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
ACTIVE BLAST CHILLER / FREEZERS  
100 KG-20 GN 1/1  
110024  
LEGEND  
BCF100RA  
110024  
D - Water drain  
3/4"  
ED - Remote electrical connection  
EI - Electrical connection  
l
400 V, 3N, 50  
Q - Appliance lifting connection  
RI - Remote refrigeration connection  
l
l
ZANUSSI  
P R O F E S S I O N A L  
DCB04  
2009-09-23  
The Company reserves the right to alter technical specifications without prior notice.  
Download from Www.Somanuals.com. All Manuals Search And Download.  

Westinghouse Indoor Furnishings 70286 User Manual
Weston Pasta Maker 01 0201 User Manual
Wolf Range C36S,C User Manual
Yamaha Electronic Keyboard DGX 200 User Manual
Yamaha Portable Generator EF12000DE User Manual
Zanussi Cooktop EB2465 User Manual
Zanussi Oven 237004 User Manual
Zanussi Oven ZDF867X User Manual
Zanussi Oven ZLFC082S 330242 User Manual
Zanussi Refrigerator Z 57 3 W Z User Manual