Zanussi Range ZCM930X User Manual

MIXED  
FUEL  
COOKER  
ZCM930X  
INSTRUCTION BOOKLET  
GB  
Please read this instruction booklet before using the appliance.  
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CONTENTS  
Instructions for the installer  
Instructions for the user  
21  
22  
23  
25  
Important Safety Information  
Description of the appliance  
Using the appliance  
2
4
Technical Features  
Safety Advice  
5
6
8
Electrical connection  
Technical Data  
Installation  
-
-
-
-
-
-
-
-
Using the conventional oven  
Using the fan oven  
Using the grill  
Using Hot Air Grilling  
Using Defrost  
Hints & Tips  
Using the Hob  
Electronic Timer  
9
10  
10  
11  
12  
13  
25  
26  
26  
-
-
-
Positioning  
Ventilation  
Location  
27  
28  
Gas connections  
Gas Conversion  
Maintenance and Cleaning  
Something Not Working  
Service & Spare Parts  
Customer Care  
16  
18  
19  
19  
20  
Guarantee conditions  
How to read the instruction book  
The symbols below will guide you when reading the  
instruction book  
Safety instructions  
Step by Step Operation  
Advice and recommendations  
3
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DESCRIPTION OF THE APPLIANCE  
Hob  
1. Front right burner (auxiliary)  
2. Back right burner (semi-rapid)  
3. Back left burner (semi-rapid)  
4. Front left burner (rapid)  
5. Central burner (wok)  
Control panel  
Model : ZCM 930X  
1. Electronic Timer  
2. Ignition switch  
6. Back left burner knob ( semi-rapid)  
7. Central burner knob (wok)  
3. Thermostat control knob  
4. Oven Function control knob  
5. Front left burner knob (rapid)  
8. Back right burner knob (semi-rapid)  
9. Front right burner knob (auxiliary)  
4
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USING THE APPLIANCE  
Oven function control knob  
OFF  
Light  
Conventional Oven – The heat comes  
from both the top and bottom elements.  
Top Element – The heat comes from the  
top element only.  
Bottom Element – The heat comes from  
the bottom element only.  
Single Grill – The single inner grill  
element will switch on.  
Dual Grill – Both the inner and outer grill  
elements will come on.  
Hot Air Grilling – This is an alternative  
method of cooking associated with foods  
that are normally cooked with the grill.  
The grill element and fan operate.  
Fan Oven – This allows roasting and/or  
baking on any shelf simultaneously.  
Defrost function – The fan operates  
without heat.  
Thermostat control knob  
Turn the thermostat control knob clockwise to  
select temperatures between 50°C and 250°C  
(MAX).  
Thermostat control light  
The thermostat control light will come on when  
the thermostat control knob is turned. The light  
will remain lit until the correct temperature is  
reached. It will then cycle on and off to show that  
the temperature is being maintained.  
Main oven light  
This light will illuminate when the oven/grill knob  
is turned on and remains lit while the oven is in  
operation.  
5
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Before the First Use of the Cooker  
Before first use ensure that the room is  
well ventilated, V.M.C. (Mechanic  
ventilation), or a window is open.  
Remove all packaging both inside and  
outside of the cooker, before using it.  
Before first use, the oven should be heated  
without food. During this time, an unpleasant  
odour may be emitted. This is quite normal.  
1. Remove the oven accessories.  
2. Detach the adhesive labels and any foil  
protection if there is any.  
3. Turn the oven function control knob to  
conventional cooking.  
4. Turn the thermostat control knob to 250°C.  
5. Allow the oven to run for about 30 min.  
This procedure should be repeated with the grill  
for about 10 min.  
Clean the accessories with a mild detergent. Rinse  
and dry carefully.  
During cooking in the oven the oven  
door will become hot. Take care that  
children do not play near it.  
During use the appliance becomes  
hot. Care should be taken to avoid  
touching heating elements inside the  
oven.  
Using the Conventional Oven  
Set the function control knob to Conventional oven  
and select the desired temperature using the  
thermostat control knob and wait until the orange  
light goes out off before putting any food in the  
oven.  
The oven is equipped with 5 shelf positions at  
different heights which can be used to insert  
shelves or the tray. To keep the oven as clean as  
possible it is recommended that meat is cooked  
on the tray or on the shelf that has been inserted  
inside the tray.  
The table on the following page lists the cooking  
times and the position of the tray for different  
types of foods. The times quoted should be used  
as a guide only, it may be necessary to increase  
or decrease the temperature to suit individual  
requirements. Only experience will enable you to  
determine the correct setting for your personal  
requirements.  
6
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Conventional Oven Cooking Chart  
Food  
Meat  
Temp °C  
Shelf Position  
Minutes  
Roast Pork  
225  
250  
225  
225  
250  
250  
250  
225  
250  
250  
4/5  
4/5  
4/5  
4
60-80  
50-60  
60-80  
40-50  
40-50  
60-80  
50-60  
60-70  
45-60  
40-45  
Roast Beef  
Roast Veal  
Roast Lamb  
Roast Hare  
Roast Rabbit  
Roast Turkey  
Roast Goose  
Roast Duck  
Roast Chicken  
4/5  
4
4
4
4/5  
4/5  
Fish  
200-225  
3
15-25  
Pastry  
Fruit Pie  
225  
175-200  
175-200  
220-250  
180-200  
200-220  
250  
3
3
3
3
3
3
3
3
3
4
4
3
35-40  
50-55  
25-30  
20-30  
30-40  
15-20  
25-35  
20-30  
15-20  
5
Tea Cake  
Brioches  
Sponge Cake  
Ring Cake  
Sweet Puff Pastries  
Raisin Loaf  
Strudel  
180  
Apple Fritters  
Toast Sandwich  
Bread  
200-220  
250  
220  
30  
Pizza  
220  
20  
Using the top element only  
This function is suitable for finishing cooked  
dishes such as lasagne, shepherd’s pie and  
cauliflower cheese.  
Using the bottom element only  
This function is particularly useful when blind-  
baking pastry. It can also be used to finish of  
quiches or flans to ensure that the pastry base  
is cooked through.  
7
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Using the fan oven  
The air inside the oven is heated by the  
element around the fan situated behind the  
back panel. The fan circulates hot air to  
maintain an even temperature inside the oven.  
The advantages of fan cooking are:  
Faster Preheating  
As the oven quickly reaches temperature, it is  
not usually necessary to preheat the oven  
although you may find that you need to allow an  
extra 5-7 minutes on cooking times.  
For recipes which require higher temperatures,  
best results are achieved if the oven is  
preheated first, e.g. bread, pastries, scones  
soufflés etc.  
Lower Temperatures  
Fan  
oven  
cooking  
generally  
requires  
temperatures 20-25°C lower than conventional  
cooking.  
Even Heating for Baking  
The fan oven has even heating on all shelf  
positions. This means that batches of the  
same food can be cooked in the oven at the  
same time. There is no mixing of flavours.  
Please note that shelf positions are counted  
from the top downwards.  
Fan Oven Cooking Chart  
Food  
Shelf Position  
Temp °C  
180-190  
210-220  
130-140  
160-170  
160-170  
130-140  
130-140  
90-100  
Biscuits  
Bread  
3
4
3
3
3
3
3
Casseroles  
Cakes  
Small & Queen  
Sponges  
Rich Fruit  
Christmas  
Meringues  
Fish  
Fruit Pies & Crumbles  
Milk Puddings  
4
3 or 4  
3
170-190  
190-200  
130-140  
3
Pastry  
Choux  
Shortcrust  
Flaky  
3 or 4  
190-200  
Puff  
Plate Tarts  
Quiches / Flans  
Scones  
4
3
3
180-190  
170-180  
210-220  
180-190  
Roasting: Meat & Poultry  
4 or 5  
8
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Using the grill  
Grilling  
Turn the oven function control knob to either  
.
for the inner grill only or  
for the dual grill.  
Heat comes from the top of the oven. It is suitable  
for grilling meat that remains tender, for toast or  
to brown foods that are already cooked.  
The grill pan will become hot during use,  
always use oven gloves when removing  
or replacing a hot grill pan.  
When grilling, the accessible parts of the  
appliance are hot. Take care that children  
do not play near it.  
Always grill with the door closed.  
Sꢀ Prepare the meat to be grilled, lightly brush it  
with oil on both sides.  
Sꢀ Place it on the grill.  
Sꢀ Turn the oven control knob to the appropriate  
position.  
Sꢀ Slide the shelf into position 1 or 2 depending  
on the thickness of the meat to be grilled.  
Sꢀ Use guide 2 for thick pieces to be roasted  
(bacon, large fish, poultry).  
Sꢀ When the first side is brown, turn the meat  
without pricking it in order that the juices are  
not lost.  
Sꢀ Grill the second side.  
Sꢀ Flavour when ending the cooking.  
Cooking time has to determined by the thickness of  
the piece to be grilled not by its weight.  
Browning  
Sꢀ Turn the oven knob to the appropriate  
position.  
Sꢀ Place the dish on the grid and slide it in the  
guide 2 or 3.  
Sꢀ Leave the dish under the radiation of the grill  
for a few minutes.  
9
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Using Hot Air Grilling  
This function uses both the grill element and the  
fan.  
Turn the function control knob to the  
To achieve optimum  
appropriate position.  
cooking results, it is advisable to place the oven  
shelf in the middle position while the oven tray  
should be inserted at the bottom.  
IMPORTANT: When using the hot air grilling  
function, set the thermostat knob no higher  
than 175°C, which is between the 150°C and  
200°C setting, to avoid overheating the front  
of the appliance.  
The door MUST be closed while Hot Air  
Grilling.  
Using Defrost  
Turn the oven function control knob to defrost and  
ensure that the thermostat control knob is set to  
OFF.  
The fan operates without heat and circulates air, at  
room temperature, inside the oven. This function is  
particularly suitable for delicate foods which could be  
damaged by heat, e.g. cream filled gateaux,  
pastries, bread and other yeast products  
Hints and Tips  
Cover food with a lid, aluminium foil or plastic film to  
prevent the food drying out during defrosting.  
ALWAYS COOK THOROUGHLY IMMEDIATELY  
AFTER THAWING.  
Frozen food should be placed in a single layer when  
ever possible and turned over half way through the  
defrosting process.  
Only joints of meat and poultry up to 2 kg. (4 lb.) are  
suitable for defrosting in this way.  
10  
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Hints and Tips  
Condensation and steam  
When food is heated it produces steam in the  
same way as a boiling kettle. The oven vents  
allow some of this steam to escape. However,  
always stand back from the oven when  
opening the oven door to allow any build up of  
steam or heat to release.  
If the steam comes into contact with a cool  
surface on the outside of the oven, e.g. a trim, it  
will condense and produce water droplets. This  
is quite normal and is not a fault with the oven.  
To prevent discolouration, regularly wipe away  
condensation and also soilage from surfaces.  
Cookware  
Use any ovenproof cookware, which will  
withstand temperatures of 250°C.  
Oven dishes, etc. should not be placed  
directly on the oven base.  
Oven Cooking  
Sꢀ Turn off the oven 5 minutes before the end of  
cooking time, and use residual heat to  
complete the cooking.  
Sꢀ The thickness, the material and the colour of  
the pan will influence the cooking results.  
Sꢀ When cooking, certain dishes increase in  
volume, ensure the pan is large enough.  
Sꢀ To prevent fat dripping when roasting use tall  
rim pans proportional to the item being  
roasted.  
Sꢀ Prick the skin of poultry and sausages with a  
fork before cooking to avoid spitting.  
Use heatproof glass dishes for soufflés.  
The effects of dishes on cooking results  
Dishes and tins vary in their thickness,  
conductivity, colour, etc. which affects the way  
they transmit heat to the food inside them.  
A Aluminium, earthenware, oven glassware and  
bright shiny utensils reduce cooking and base  
browning.  
B Enamelled cast iron, anodised aluminium,  
aluminium with non-stick interior and coloured  
exterior and dark, heavy utensils increase  
cooking and base browning.  
11  
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Using the Hob  
The Hob Burners  
The symbol on the knob corresponds to a symbol on  
the control panel (See description of appliance).  
Off  
Maximum level  
Minimum level  
Use the maximum level for boiling and the minimum  
for simmering.  
Always choose positions between the minimum  
and maximum, never between maximum and off.  
Ignition of the burners  
Sꢀ Turn the knob anticlockwise to the Maximum  
position (large flame)  
Sꢀ At the same time, push the electronic  
ignition knob (see fig). Keep it pushed until the  
gas ignites (1 spark / second).  
Sꢀ Release the knob and watch that the burner  
has ignited.  
Sꢀ Upon ignition, adjust the flame as required.  
OR  
If there is a power failure  
Sꢀ Turn the knob anticlockwise to the maximum  
position (large flame) and ignite with a match.  
Sꢀ Release the knob and watch that the burner  
has ignited. Upon ignition, adjust the flame as  
required.  
Sꢀ If for any reason the flame should extinguish  
turn off the relevant control know, leave for at  
least one minute and then re-ignite.  
Extinguishing of burners  
Turn the knob clockwise to mark « ».  
Do not put anything on the hob that is  
liable to melt.  
12  
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Good use  
Selecting the Correct Burner  
Above every knob there is a symbol for the  
corresponding burner.  
For good cooking results, always choose pans  
which correctly fit to the diameter of the burner  
used. Choose pans with thick, flat bases.  
We recommend that the flame is lowered as soon  
as the liquid starts boiling.  
Bad use  
(Power waste)  
For correct ignition always keep the burner ring  
and spark plugs clean.  
Burner  
Double  
Diameter (mm)  
min.  
220  
180  
140  
120  
max.  
226  
260  
260  
140  
Ring  
Rapid  
Semi-  
Rapid  
Auxiliary  
ELECTRONIC TIMER  
Setting The Time  
1. Press buttons 2 and 3 together. Release  
the buttons.  
2. Within five seconds, press the + button  
until the correct time of day is shown.  
The cookpot symbol will be showing.  
The increase and decrease buttons operate  
slowly at first, and then more rapidly. They  
should be pressed separately.  
1
2
3
4
5
The Minute Minder  
1. Press and release button 1.  
2. Within 5 seconds press the + button until  
the display shows the time you want.  
After a few seconds the display will again show  
the time of day.  
When you are using the minute minder you can  
check the time remaining by pressing button 1.  
At the end of the timed period an audible signal  
will be heard. Switch off the alarm by pressing  
button 1.  
After a few seconds the time of day is shown in  
the display.  
13  
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To Switch The Oven On and Off  
Automatically  
1. Ensure that the clock is showing the  
correct time of day.  
2. Place the food in the oven.  
3. Set the length of time you want the food  
to cook for by pressing and releasing  
button 2 and then pressing button 5 until  
the correct cooking time is displayed.  
This must be completed within 5 seconds  
of pressing button 2.  
The maximum cooking time is 23 hours  
59 minutes.  
The Cookpot and Auto symbols will show  
in the display.  
After a few seconds the time of day  
shows in the display.  
4. To set the time you want the food to be  
cooked by, press and release button 3.  
This will show you the earliest possible  
stop time.  
If this is different to the time you want the  
food to be cooked by, press the + button  
within 5 seconds until the correct stop  
time shows in the display.  
After a few seconds the time of day  
shows in the display and the Cookpot  
symbol goes out.  
The 'Stop' time must not be more than 23  
hours 59 minutes from the time of day.  
For example, if the time of day is 09.00  
hours (9.00am) the latest 'Stop' time will  
be 08.59 (8.59am) the next day.  
5. Turn the oven function to Fan oven and  
the temperature control knob to the  
correct setting.  
The clock will work out what time the oven will  
switch itself on and will switch the oven off at the  
end. An audible signal will sound when cooking is  
complete. To cancel the sound, see below.  
14  
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Returning The Cooker To Manual Or To  
Cancel An Automatic Programme  
Once automatic cooking is complete an alarm will  
sound and the Auto symbol will flash to remind  
you that the oven needs to be set for manual  
operation.  
1. To do this press buttons 2 and 3 and  
together.  
After a few seconds the timer will show  
the time of day. The cookpot will show in  
the display and the oven will switch on  
again.  
2. Turn off the oven control.  
To Set The Timer To Switch Off Only  
This is useful if you want to begin cooking  
immediately but have the Main Fan oven switch  
off whilst you are out.  
1. Ensure the clock is showing the correct  
time of day.  
2. Place food in the oven.  
3. Set the length of time you want the food  
to cook for. Press and release button 2  
and then within 5 seconds press the  
button until the correct cook time is  
showing.  
After a few seconds the time of day  
shows in the display.  
4. Turn the oven temperature control to the  
required setting. The oven indicator neon  
will come on.  
If you want to check the time the oven  
will switch off simply press the button and  
the 'Stop' time will be displayed.  
At the end of the cook time the oven will  
switch off, the alarm will sound and the  
auto symbol will flash.  
5. To cancel and return to manual operation  
press buttons 2 and 3 together.  
6. Turn off the oven temperature and oven  
function control knobs.  
15  
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MAINTENANCE AND CLEANING  
The oven should be kept clean at all  
times. A build-up of fats or other  
The internal oven door glass can be removed for  
cleaning. To do this loosen the 2 fixing screws  
(B). Clean the outer and inner door glass using  
warm soapy water. Should the inner door glass  
become heavily soiled it is recommended that a  
cleaning product such as Hob Brite, or Bar  
Keepers Friend be used.  
foodstuffs could result in  
especially in the grill pan.  
a
fire,  
Before cleaning, ensure all control  
knobs are in the OFF position, and the  
appliance has cooled completely.  
Always support the door while removing the  
glass panel as the door may spring closed  
due to its lighter weight  
Before any maintenance or cleaning can  
be carried out, you must DISCONNECT  
the cooker from the electricity supply.  
Cleaning materials  
Before using any cleaning materials on your  
oven, check that they are suitable and that their  
use is recommended by the manufacturer.  
Cleaners that contain bleach should  
NOT be used as they may dull the  
surface finishes. Harsh abrasives should  
also be avoided.  
External cleaning  
Regularly wipe over the control panel, oven door  
and door seal using a soft cloth well wrung out in  
warm water to which a little washing up liquid  
has been added.  
To prevent damaging or weakening the  
door glass panels avoid the use of the  
following:  
• Household detergent and bleaches  
• Impregnated pads unsuitable for non  
stick saucepans  
• Brillo/Ajax pads or steel wool pads  
• Chemical oven pads or aerosols  
• Rust removers  
• Bath/Sink stain removers  
Stainless steel parts should be periodically  
cleaned with a proprietary stainless steel  
cleaner.  
Oven Door  
-
The door can be dismantled for cleaning as  
follows:  
Open the door completely  
Insert hook C into the hinged part D.  
Partially close the door. to approximately  
half-way.  
DO NOT clean the oven door while the  
glass panels are warm. If this  
precaution is not observed the glass  
panel may shatter.  
If the door glass panel becomes  
chipped or has deep scratches, the  
glass will be weakened and must be  
replaced to prevent the possibility of  
the panel shattering.  
-
-
-
-
-
Using both hands, pull the door towards you  
until it is released from the hinge.  
To replace the door, reverse the above  
procedure ensuring that part F locks into  
place.  
Contact your local Service Force Centre  
who will be pleased to advise further.  
IMPORTANT: The inner door glass must be in  
place when using the oven.  
16  
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Oven Cavity  
The enamelled oven cavity is best cleaned whilst  
the oven is still warm.  
Wipe the oven over with a soft cloth soaked in  
warm soapy water after each use. From time to  
time it will be necessary to do a more thorough  
cleaning, using a proprietary oven cleaner.  
Burner cap  
Hob  
After every use wipe with a soft cloth well wrung  
out in warm water to which a little washing up  
liquid has been added, avoiding any leakage  
through the holes of the hob. Rinse and dry with  
a soft cloth.  
Burner  
ring  
To remove more stubborn stains, wet and leave  
to dissolve, do not scratch and avoid the use of  
abrasive or caustic products that could damage  
the enamel.  
Ignition  
Burners  
The burner caps and crowns can be removed for  
cleaning.  
Wash the burners caps and crowns using hot  
soapy water, and remove marks with a mild  
paste cleaner. A well-moistened soap  
impregnated steel wool pad can be used with  
caution, if the marks are particularly difficult to  
remove.  
After cleaning, be sure to wipe dry with a soft  
cloth.  
Always ensure that the burner caps and crowns  
are replaced in the correct positions.  
Replacing the Light Bulb  
To replace the oven bulb, unscrew the protection  
cap in the roof of the oven and replace the bulb  
with one of the same characteristics.  
Voltage  
230-240V (50Hz)  
Power  
Connection size  
25 W  
E14  
17  
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SOMETHING NOT WORKING  
If the appliance is not working correctly, please carry out the following checks, before contacting your local  
Service Force Service Centre.  
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by  
incorrect use or installation, a charge will be made even if the appliance is under guarantee.  
Symptoms  
Solutions  
1. No burner ignition  
Check that:  
Sꢀ Gas supply is completely open  
Sꢀ The position of gas pipe is right  
Sꢀ The burner is not wet  
Sꢀ The burner cap and ring burner have been  
replaced correctly after cleaning  
2. The gas ring burns unevenly  
Check that:  
Sꢀ The main jet is not blocked and the ring  
burner is clean of food particles  
Sꢀ The burner cap and ring burner have been  
replaced correctly after cleaning  
3. The oven does come on  
4. Cooking results are not satisfactory  
5. The oven smokes  
Check that:  
Sꢀ a cooking function/temperature have been  
selected;  
Check that:  
Sꢀ the thermostat is placed correctly;  
Sꢀ the cooking time is adapted;  
Check that:  
Sꢀ the oven does not need cleaning;  
Sꢀ the meal does not overflow;  
Sꢀ there is no excessive fat / juice projection on  
the oven sides.  
6. The oven does not work  
Check that:  
Sꢀ the appliance is not unplugged;  
Sꢀ there is no power break.  
Sꢀ the fuse connections are intact.  
If after these checks, the appliance still does not operate correctly, contact your local Service Force  
Centre. When you contact the Service Centre, they will need the following information:  
1
2
3
4
5
Your name, address and postcode.  
Your telephone number  
Clear and concise details of the fault  
The model and serial number (see rating plate*)  
Date of purchase  
*
The rating plate can be found on the front flap of the storage compartment.  
18  
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SERVICE & SPARE PARTS  
If you require spare parts or an engineer contact your local Service Force Centre by telephoning:  
08705 929 929  
Your call will be routed to the Service Centre covering your postcode area.  
For the address of your local Service Force Centre and further information about Service Force, please  
Before calling out an engineer, please ensure you have read the details under the heading “Something Not  
Working” and have the model number and purchase date to hand.  
In-guarantee customers should ensure that the checks under the heading “Something Not  
Working” have been made as the engineer will make a charge if the fault is not a mechanical or  
electrical breakdown.  
Please note that it will be necessary to provide proof of purchase for any in-guarantee service  
calls.  
CUSTOMER CARE  
For general enquiries concerning your Zanussi appliance or for further information on our products, contact  
our Customer Care Department by letter or telephone at the address below or visit our website at  
Customer Care Department  
Zanussi  
55-77 High Street  
Slough  
Berkshire SL1 1DZ  
Tel: 08705 727 727 (*)  
(*) Calls may be recorded for training purposes.  
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GUARANTEE CONDITIONS  
Standard Guarantee Conditions  
We Zanussi undertake that if, within 12 months of the date of the purchase, this Zanussi appliance or any  
part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our  
option, repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition  
that:  
Sꢀ The appliance has been correctly installed and used only on the gas and electricity supply stated on the  
rating plate.  
Sꢀ The appliance has been used for normal domestic purposes only, and in accordance with the  
manufacturer's instructions.  
Sꢀ The appliance has not been serviced maintained, repaired, taken apart or tampered with by any person  
not authorised by us.  
Sꢀ All service work under this guarantee must be undertaken by a Zanussi Service Force Centre.  
Sꢀ Any appliance or defective part replaced shall become the Company's property.  
Sꢀ This guarantee is in addition to your statutory and other legal rights.  
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside  
these hours, in which case a premium will be charged.  
Exclusions  
This guarantee does not cover:  
Sꢀ Damage or calls resulting from transportation, improper use or neglect, the replacement of any light  
bulbs or removable parts of glass or plastic.  
Sꢀ Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance  
outside the United Kingdom.  
Sꢀ Appliances found to be in use within a commercial or similar environment, plus those, which are the  
subject to rental agreements.  
Sꢀ Products of Zanussi manufacture which are not marketed by Zanussi.  
European Guarantee  
If you should move to another country within Europe then your guarantee moves with you to your new  
home subject to the following qualifications:  
Sꢀ The guarantee starts from the date you first purchased your product.  
Sꢀ The guarantee is for the same period and to the same extent for labour and parts as exist in the new  
country of use for this brand or range of products.  
Sꢀ This guarantee relates to you and cannot be transferred to another user.  
Sꢀ Your new home is within the European Community (EC) or European Free Trade Area.  
Sꢀ The product is installed and used in accordance with our instructions and is only used domestically, i.e.  
a normal household  
Sꢀ The electrical supply complies with the specification given in the rating label.  
Sꢀ The product is installed taking into account regulations in your new country.  
Before you move, please contact your nearest Customer Care Centre, listed below, to give them details of  
your new home. They will then ensure that the local Service Organisation is aware of your move and able  
to look after you and your appliances.  
France  
Germany  
Italy  
Sweden  
UK  
Senlis  
+33 (0)3 44 62 29 29  
+49 (0)800 234 7378  
+39 (0)0434 39 4700  
+46 (0)8 672 5390  
Nürnberg  
Pordenone  
Stockholm  
Slough  
+44 (0)1753 219897  
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TECHNICAL FEATURES  
Free standing  
Class 1  
Hob  
Pan support  
Central  
Front left  
Front right  
Back right  
Back left  
Cast Iron  
Ultra-rapid  
Rapid  
Auxiliary  
Semi-rapid  
Semi-rapid  
3,50 kW  
3,00 kW  
1,00 kW  
1,75 kW  
1,75 kW  
Total power  
11,00kW  
Oven  
Oven  
Oven power  
Grill  
Electric  
3,00 kW  
Electric  
3,00 kW  
Grill power  
Total rating  
3,00 kW  
Accessories  
Wire Shelf  
Baking Tray / Grill Pan  
Baking Grid (Trivet)  
Chromed  
Enamelled  
Chromed  
Supply  
Rated voltage  
Rated frequency  
230 V  
50 Hz  
Dimensions  
Height  
Width  
Depth  
900 mm  
900 mm  
600 mm  
This appliance complies with the following  
EEC Directives :  
89/336 (Electromagnetical Compatibility  
Directive) and subsequent modifications,  
90/396 (Gas Appliance Directive)  
93/68 (General Directives) and subsequent  
modifications.  
This appliance can be installed as class 1 and as class 2 subclass 1.  
ATTENTION: When the appliance is installed as class 2 subclass 1, the connection to the gas supply must  
only use metal flexible pipes that conform with the national standards in force.  
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INSTRUCTIONS FOR THE INSTALLER  
SAFETY ADVICE  
Sꢀ Before installation ensure that the local  
distribution conditions (gas type and pressure)  
and the same as those stated on the rating  
plate of the appliance.  
Sꢀ This appliance must be installed only in a  
room with good ventilation.  
Sꢀ This appliance must not connected to a flu. It  
has to be installed and connected in  
accordance with the rules in force. Special  
attention should be paid to the applicable  
disposal concerning ventilation.  
Sꢀ The adjacent furniture panels have to be heat  
proof or protected by such material.  
Sꢀ The adjusting conditions of this appliance are  
mentioned on the rating plate.  
Connection to gas supply.  
Check that the gas flow and the diameter of the  
supply pipe is sufficient to supply all the  
appliances of the installation.  
Sꢀ Check that all connections are tight.  
Sꢀ Install an accessible and visible gas tap to  
isolate the appliance.  
This appliance utilises a threaded ½” gas  
cylindrical male fitting according to UNI-ISO  
228-1.  
To connect the appliance to the gas supply with a  
flexible rubber hose, a supplemental hose nipple  
fitting is needed which is supplied with the  
appliance.  
-
Installation of flues and ventilation for gas  
appliances of rated input not exceeding 60  
kW (1st, 2nd and 3rd family gases) – Part 2  
Specification for installation of ventilation  
for gas appliances – BS 5440;  
An adapter to covert the Gas Inlet from ½”  
BSP parallel thread to ½” BSP tapered (conical)  
thread is supplied, including washers. Ensure this  
is correctly fitted on installation.  
-
-
Gas burning appliances – Part 3 Domestic  
cooking appliances burning gas – BS  
5386;  
Specification for installation of low  
pressure gas pipe work of up to 20mm  
(R1) in domestic premises (2nd family gas)  
– BS 6891;  
-
Pipe threads for tubes and fittings where  
pressure-tight joints are made on the  
threads (metric dimensions) – BS 21:  
1985;  
-
Flexible hoses, end fittings and sockets  
for gas burning appliances – BS 669;  
Installation of domestic gas cooking  
appliances (1st, 2nd and 3rd family gases) –  
BS 6172: 1990;  
-
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ELECTRICAL CONNECTIONS  
Any electrical work required to install  
A cut off plug inserted into a 13 amp  
socket is a serious safety (shock) hazard.  
Ensure that the cut off plug is disposed of  
safely.  
this cooker should be carried out by a  
qualified electrician or competent person, in  
accordance with the current regulations.  
THIS COOKER MUST BE EARTHED.  
The manufacturer declines any liability  
should these safety measures not be  
observed.  
This cooker is designed to be connected to a 230V  
50Hz AC electrical supply.  
Before switching on, make sure the electricity  
supply voltage is the same as that indicated on  
the cooker rating plate. The rating plate is  
located on the oven frame.  
The cooker is supplied with a 3 core flexible  
supply cord incorporating a 13amp plug fitted. In  
the event of having to change the fuse, a 13amp  
ASTA approved (BS 1362) fuse must be used.  
Should the plug need to be replaced for any  
reason, the wires in the mains lead are coloured  
in accordance with the following code:  
Permanent Connection  
The electrical connection should be made using  
a double pole isolating switch (cooker control  
switch) with at least 3mm contact separation in  
all poles. The cable must have conductors of  
sufficiently high cross-sectional area to prevent  
overheating or deterioration.  
Green and Yellow  
Blue  
Brown  
- Earth  
- Neutral  
- Live  
The switch should be sited within 2m of the  
cooker and be easily accessible at all times.  
The yellow-green earth wire must not be  
interrupted by the switch.  
-
Connect the green and yellow (earth) wire to  
the terminal in the plug which is marked with  
the letter 'E' or the earth symbol or coloured  
green and yellow.  
Ensure that the cooker supply cable  
does not come into contact with surfaces  
with temperatures higher than 50° C.  
-
-
Connect the blue (neutral) wire to the  
terminal in the plug which is marked with the  
letter 'N' or coloured black.  
Connect the brown (live) wire to the terminal  
in the plug which is marked with the letter 'L'  
or coloured red.  
Upon completion there must be not cut, or stray  
strands of wire present and the cord clamp must  
be secure over the outer sheath.  
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Supply Cable  
Note:  
Warning  
Check the rating plate for the value of the  
connected load to establish the fuse rating.  
The supply cable must not run across  
the back of the oven.  
The cable supplied with the appliance is an X  
type connection (in compliance with standards  
EN60335-1, EN60335-2-6 and subsequent  
amendments) and can be installed without the  
need for specialist equipment.  
Y E S  
If the supply cable becomes worn or damaged, it  
must be replaced by the manufacturer or its  
Service Agent with a cable of the same type.  
p o w e r c o rd  
If the supply cable is replaced you must ensure  
that the earth wire is longer than the live and  
neutral wires and complies with all warnings  
regarding electrical connection.  
N O  
Before connecting check that:  
Sꢀ fuse and household electric installation can  
bear the charge of the appliance (see rating  
plate);  
Sꢀ The plug used for connection is easily  
accessible once the appliance is installed.  
p o w e r c o r d  
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TECHNICAL DATA  
Table no.1  
TABLE N°1: Conversion to various types of gas  
APPLIANCE CATEGORY: II2H3+  
Burner  
Types of Gas Pressure  
Nozzle  
Rater Capacity  
Reduced  
Capacity  
by-pass Diameter  
Diameter  
Mbar  
1/100 mm.  
g/h  
-
73  
71  
-
127  
125  
-
218  
214  
-
l/h  
95  
-
-
167  
-
-
286  
-
-
334  
-
-
kw  
1
1
kcal/h  
860  
860  
kw  
Kcal/h  
413  
413  
413  
516  
516  
516  
903  
903  
903  
1548  
1548  
1548  
1/100 mm.  
Natural G20  
Butane G30  
Propane G31  
Natural G20  
Butane G30  
Propane G31  
Natural G20  
Butane G30  
Propane G31  
Natural G20  
Butane G30  
Propane G31  
20  
28  
37  
20  
28  
37  
20  
28  
37  
20  
28  
37  
72  
50  
50  
97  
65  
66  
115  
85  
85  
135  
95  
0,48  
0,48  
0,48  
0,6  
0,6  
0,6  
1,05  
1,05  
1,05  
1,8  
1,8  
1,8  
34  
34  
34  
36  
36  
36  
52  
52  
52  
65  
65  
65  
Auxiliary  
1
860  
Semi-  
rapid  
1,75  
1,75  
1,75  
3
3
3
3,5  
3,5  
3,5  
1505  
1505  
1505  
2580  
2580  
2580  
3010  
3010  
3010  
Rapid  
Double  
Ring  
254  
250  
95  
INSTALLATION  
Positioning  
Remove all the packaging and install the cooker  
in a dry, ventilated room not near curtains,  
paper, alcohol, petrol etc.  
The appliance must be set on a heatproof, level  
floor.  
This appliance is approved to class “Y”  
(EN60335-2-6 plus subsequent amendments).  
This means that the appliance can be installed  
up against a wall with a distance of not less than  
20mm (fig 2) or inserted between 2 walls (fig 1).  
Only one side wall can exceed the height of the  
work surface and it must have a distance of  
70mm from the edge of the cooker.  
Fig. 1  
Any walls of the adjacent kitchen furniture and  
the wall behind the cooker must be made with  
heat resistant material that can withstand a  
minimum temperature rise of 65K.  
Any overhanging cabinetry installed above the  
work surface must be located at a distance of no  
less than 700mm.  
Fig. 2  
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The cooking appliance must be fitted  
with a stability chain firmly secured to  
the wall  
Ventilation  
The room containing the cooker should have an  
air supply in accordance with B.S. 5440: Part 2:  
Current Editions.  
The following requirements for ventilation must  
be met.  
The cooker should not be installed in a bed  
sitting room with a volume of less than 25m3, if it  
is installed in a room of volume less 5m3 an air  
vent of effective area of 110cm2 is required; if it is  
installed in a room of volume between 5m3 and  
10m3, an air vent of effective area 50cm2 is  
required, while if the volume exceeds 11m3 no air  
vent is required. However, if the room has a  
door, which opens directly to the outside, no air  
vent is required even when the volume is  
between 5m3 and 11m3.  
If there are other fuel burning appliances in the  
same room, B.S. 5440: Part. 2: Current Editions  
should be consulted to determine the requisite  
air vent requirements.  
Location  
The cooker may be located in a kitchen, a  
kitchen/diner or bed sitting room but not in a  
bathroom or shower room.  
For information regarding the fitting of flexible  
supply pipes, the highest temperature at the rear  
of this cooker which may come into contact with  
the supply pipe is 70°C above ambient.  
If a cooker hood is installed above this cooker it  
must be a 90cm hood and installed according to  
the manufacturer’s instructions.  
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GAS CONNECTIONS  
Your cooker is delivered adjusted for the kind of  
gas stated on the rating plate  
If the appliance is supplied with natural gas and  
the pressure for natural gas is 20mbar. The  
following method of connection to the gas supply  
must be used:  
Rigid Connection  
Where it is not possible to make the connection  
using  
a
rubber hose,  
a
rigid pipe work  
connection must be used.  
Recommendations when using an appliance  
flexible connector are as follows:  
- For NATURAL the gas installation pipes to the  
termination point shall comply with:  
Specification for installation of low-pressure  
gas pipe work of up to 20mm (R1) in  
domestic premises (2nd family gas) – BS  
6891;.  
Connection shall be by means of an appliance  
flexible connector for use with a self-sealing  
plug-in device, complying with:  
Flexible hoses, end fittings and sockets for  
gas burning appliances – BS 669;  
The appliance flexible connector should not be  
subjected to undue forces either in normal use or  
whilst connected or disconnected;  
-
-
The socket which the plug of the appliance  
flexible connector fits should be permanently  
attached to a firmly fixed gas installation pipe  
and positioned such that the appliance  
flexible connector hose hangs freely  
downwards.  
The appliance flexible connector should be  
positioned such that it will not suffer  
mechanical damage, e.g. abrasion from the  
surrounding kitchen furniture, which may be  
moved in use such as a drawer or door, or  
by being trapped by any stability device.  
The bayonet connector should be accessible  
for disconnection after moving the appliance.  
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GAS CONVERSION  
Ensure that the cooker is disconnected from the  
electricity and gas supply before this procedure is  
carried out.  
Your cooker is designed to work with natural,  
propane or butane gas. It is not designed for  
butane or propane air.  
The LPG conversion kit is available from your  
Service Force Centre and must be fitted by a  
Corgi Registered engineer.  
For changing the gas type it is necessary to:  
Sꢀ replace the nozzles (hob);  
Sꢀ adjust the minimum level (hob);  
Sꢀ check the gas connection;  
Replace the nozzles of the hob burners  
Every appliance has spare nozzles for every type  
of gas. The whole length of every nozzle is  
marked in millimetres on the nozzle.  
Hob burners  
Sꢀ Remove the pan support;  
Sꢀ Remove the caps and the burner crowns;  
Sꢀ Using a No 7 socket spanner unscrew the  
nozzles and replace them with those required  
for the type of gas in use (see table no. 1).  
Sꢀ Reassemble the parts following the same  
procedure in reverse.  
These burners do not need any primary air  
regulation.  
Adjustment of minimum level for the hob  
burners  
The burner is correctly adjusted when the flame is  
stable silent and goes out without any noise.  
When changing the type of gas check that the  
minimum level is correct. The air admission is  
correct when the flame is about 4 mm in length.  
The top burners do not need adjustment of  
primary air.  
Check that, turning the knob quickly from the  
maximum position to the minimum one, the flame  
does not go out.  
Hob burners  
To adjust the minimum level:  
Sꢀ Light the burner and set the knob to the  
MINIMUM position.  
Sꢀ Remove the knob.  
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Sꢀ If the cooker is not equipped with  
thermocouples on the burners, insert a small  
slotted screwdriver into the hole on the tap  
shaft and turn the screw to the right or left  
until the burner flame is adjusted to minimum.  
Sꢀ If the cooker is equipped with thermocouples,  
the screw is not located in the tap shaft, but  
on the valve body.  
Sꢀ Reassemble the parts following the same  
procedure in reverse.  
Check that, when turning the knob quickly from  
the maximum position to the minimum one, the  
flame does not go out.  
AFTER COMPLETION OF ANY REPAIRS,  
ADJUSTMENTS  
OR  
CONVERSION  
THE  
STATUTORY SAFETY TESTS MUST BE CARRIED  
OUT.  
Stick the label supplied with the  
appliance (in the nozzles bag) onto the  
rating plate in accordance with the gas  
type utilised.  
The grill burner always operates at maximum and  
therefore no minimum adjustment is necessary.  
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© Electrolux plc 2002  
310110  
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