MIXE D F UE L
COOKE R
ZCM 600 W
ZCM 610 X
INSTRUCTION BOOKLE T
1
Please read this instruction booklet before using the appliance
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Con t en t s
For the User
For the Installer
Im port an t Safet y In form at ion .............. 2
Descript ion of t h e Cook er .................... 4
In st ru ct ion s for t h e In st aller ............. 2 2
Im port an t Safet y Requ irem en t s ......... 2 3
In st allat ion ........................................ 2 4
Elect rical con n ect ion s ....................... 2 6
Com m ission in g .................................. 2 7
Con version from Nat u ral Gas t o LPG .. 2 8
Con t rol Pan el ...................................... 5
Th e Oven Cavit y ................................... 5
Accessories .......................................... 5
Operat ion ............................................ 6
Con t rols .............................................. 6
Hob bu r n ers ......................................... 6
Elect ric oven ........................................ 7
2 4 Hou r Clock an d Tim er .................... 8
Before t h e First Use of t h e Cook er ..... 1 0
Usin g t h e Oven .................................. 1 0
Usin g t h e Fan Oven ........................... 1 2
Cook in g Ch art .................................... 1 3
Roast in g Ch art ................................... 1 3
Defrost in g ......................................... 1 5
Grillin g .............................................. 1 6
Main t en an ce an d Clean in g ................. 1 7
Clean in g t h e Oven ............................. 1 8
Som et h in g n ot work in g ..................... 2 0
Service an d Spare Part s ..................... 2 1
Peace of Min d for 1 2 Mon t h s ............. 2 1
Guide to Use the instructions
Oven Door Prot ect ion Device
The following symbols will be found in the text to
guide you throughout the Instructions:
(Model ZCM 610 X)
All our appliances comply with the
European safety standards. Nevertheless,
in order to ensure the highest safety
level, and avoid small children to be
exposed to the heat when the appliance
is operated, it is possible to fit a special
protection device to the oven door. This
device can be purchased in our Service
Force Centres, specifying the relevant
code (35791) and the Product No. shown
on the rating plate.
Safety Instructions
Step by step instructions for an
operation
☞
Hints and Tips
i
This appliance is manufactured according
to the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC -
89/336 EEC - 90/396 EEC,
current edition.
3
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Descript ion of t h e Cook er
Splash back
(only in model ZCM
610 X)
Semi-rapid
burner
Semi-Rapid burner
Rapid burner
Auxiliary burner
Control panel
SET
TIME
STOP
Shelf
Oven door
Fitting the Splash back
(only in m odel ZCM 610 X)
A stainless steel splash back is supplied with the
appliance. This is meant to be fitted on the rear edge
of the cooker's hob. The splash back package is in the
oven cavity.
1. Unpack the splash back and dispose of the
packaging with due regard to safety and the
environment.
2. Slide the two bayonets of the splash back into the
relevant supports on the rear edge of the cooker's
hob.
4
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Con t rol Pan el
2
1
BACK LEFT
FRONT LEFT
FRONT RIGHT
BACK RIGHT
OVEN FUNCTION
TEMPERATURE
OVEN PROGRAMMER
MAINS ON
THERMOSTAT
IGNITION
+
PUSH
BOTH
-
SET
TIME
STOP
10
3
4
5
6
7
8
9
1. Cooker Operation Pilot Light
2. Oven Thermostat Pilot Light
3. Electric ignition push button
4. Back left burner control knob (semi-rapid)
5. Front left burner control knob (rapid)
6. Front right burner control knob (auxiliary)
7. Back right burner control knob (semi-rapid)
8. Oven function control knob
9. Oven thermostat control knob
10. 24 hour clock and Timer
The O ven Cavity
Accessories
Oven Light
Grill element
Grill/roasting pan
Grill trivet
Removable
handles
Oven fan
5
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Operat ion
INSTALLATION
Any gas installation must be carried out by
a CORGI registered installer, and in
accordance with existing rules and
regulations.
The relevant instructions are to be found in the
second section of this manual.
Please ensure that when the appliance is installed, it
is easily accessible for the engineer in the event of a
breakdown.
WHEN THE COOKER IS FIRST INSTALLED
Once the cooker has been installed, it is
important to remove any protective
materials, which were put on in the factory.
Con t rols
Hob burners
If you use a saucepan which is smaller than
the recommended size, the flame will spread
beyond the bottom of the pan, causing the
handle to overheat.
To light a burner, turn the relevant control knob
anticlockwise to maximum position. At the same time
push the electric ignition button which is marked with
a little spark. Then adjust the flame as required.
If the burner does not ignite, turn the control knob to
zero, and try again.
As soon as a liquid starts boiling, turn down
the flame so that it will barely keep the
liquid simmering.
When switching on the mains, after
installation or a power cut, it is quite normal
for the spark generator to be activated
automatically.
i
i
To ensure maximum burner efficiency, you should
only use pots and pans with a flat bottom fitting the
size of the burner used (see table).
Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.
If the control knobs become difficult to turn,
please contact your local Zanussi Service
Force Centre.
Burner
minimum maximum
diameter
diameter
Large (rapid)
Medium (semi-rapid) 120 mm.
Small (Auxiliary) 80 mm.
180 mm.
260 mm.
220 mm.
160 mm.
6
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Electric O ven
OFF
O ven Function Control Knob
Oven Light - The oven light will be on without
any cooking function
0
Defrost Setting - This setting is intended to assist
in thawing of frozen food (see page 15).
Fan cooking - This allows you to roast or roast
and bake simoultaneously using any shelf,
without flavour transference.
Grill - The heat comes only from the top
element.
Therm ostat Control Knob
OFF
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (max).
50
1 0 0
2 0 0
1 5 0
7
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2 4 Hou r Clock an d Tim er
1 . ( - ) DECREASE CONTROL & TIMER
SETTING BUTTON
2 . ( + ) INCREASE CONTROL
+
PUSH
BOTH
-
(
(
) COOKPOT SYMBOL
SET
TIME
STOP
) PUSH BOTH CLOCK SETTING
SYMBOL
1
2
1 . SET THE TIME OF DAY
When the electricity supply is first switched ON, the
display will flash 0.00. See Fig. 1.
+
+
+
+
+
PUSH
BOTH
-
-
-
-
-
SET
Press buttons (1) and (2) together. The display will
momentarily read 88.88. See Fig. 2. Release buttons,
0.00 will appear in the display as Fig. 3. Within 5
seconds press button (2), 12.00 will show in the
display as Fig. 4.
TIME
STOP
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Within 5 seconds, press and hold either button (1) to
decrease or button (2) to increase the time until the
correct time of day on the 24 hour clock is reached,
e.g. 14.30. See Fig. 5.
PUSH
BOTH
SET
TIME
STOP
NOTE
Th e in crease an d decrease con t rol bu t t on s
operat e slowly at first an d t h en m ore
rapidly. Th ey sh ou ld be pressed separat ely.
PUSH
BOTH
SET
TIME
STOP
STOP
STOP
PUSH
BOTH
SET
TIME
PUSH
BOTH
SET
TIME
8
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2 . THE TIMER
IMPORTANT
The timer can be used to time a set cooking period.
At the end of the cook time the timer will
automatically switch off the oven if in use.
+
+
+
+
+
PUSH
BOTH
-
-
-
-
-
SET
TIME
The timer gives an audible reminder at the end of any
period of cooking up to 23 hours and 59 minutes.
STOP
Fig. 6
To set, press button (1) and the display will read
, see Fig. 6.
0 . 00
Release button (1) and press and hold button (2). The
display will count up in one minute intervals until the
interval to be timed is reached, e.g. 30 minutes, see
Fig. 7. If necessary, press and hold button (1) to
achieve the correct time interval.
PUSH
BOTH
SET
TIME
STOP
Fig. 7
The timer will begin to count down once set. At the
end of the timed period, the timer will click,
switching the oven OFF if in use.
An audible signal will sound for up to 2 minutes.
The cookpot symbol will flash and the time of day
will show in the display. See Fig. 8.
PUSH
BOTH
SET
TIME
To stop the sound press button (1). The display will
stop flashing and show the time of day, e.g. 15.00.
The cookpot symbol ( ) will go out. See Fig. 9. If
using the oven it will come on again once button (1)
has been depressed. When cooking is complete
remove food and turn OFF oven temperature control.
STOP
Fig. 8
3 . TO CANCEL THE TIMER
Press and release button (1). Then press and hold
button (1) and the display will count down in one
PUSH
BOTH
SET
TIME
STOP
Fig. 9
minute intervals to
button (1).
. See Fig. 10. Release
0 . 00
After a few seconds the cookpot symbol will flash and
the time of day will show in the display. See Fig. 11
If the oven is in use this will switch OFF after a few
seconds.
PUSH
BOTH
SET
TIME
To reset, press button (1) and (2) together. See Fig. 12.
STOP
Fig. 10
4 . THINGS TO NOTE
1. The time of day must be set before the oven will
operate. There will be a few seconds delay before
the oven switches on.
2. The timer function controls the main oven only
and will switch the oven OFF at the end of a timed
period. This function is useful if you want to begin
cooking now and have the oven switch OFF
automatically.
+
+
PUSH
BOTH
-
-
SET
TIME
STOP
Fig. 11
3. If you have used the timer to time food cooking in
the oven you will need to reset the timer before
the oven can operate again.
PUSH
BOTH
SET
TIME
STOP
Fig. 12
9
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Before t h e First Use of t h e Cook er
Remove all packaging, both inside and
outside the cooker, before using it.
Before first use, the oven should be heated without
food. During this time, an unpleasant odour may be
emitted. This is quite normal.
1. Set the electronic timer to manual
☞
function.
2. Switch the oven function control knob to
fan cooking
.
3. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Usin g t h e Oven
• Always cook with the oven door closed.
• Stand clear when opening the drop
down oven door. Do not allow it to fall
open - support the door using the door
handle, until it is fully open.
4
3
• The oven has four shelf levels, and is
i
supplied with two shelves.
2
1
The shelf positions are counted from the
bottom of the oven as shown in the
diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
• Do not place cookware directly on the oven
base.
10
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Hints and Tips
i
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some of
this steam to escape. However, always stand back
from the oven when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense
and produce water droplets. This is quite normal and
is not a fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
• Use any oven proof cookware which will
withstand temperatures of 250°C.
• Baking trays, oven dishes, etc. should not be
placed directly against the grid covering the fan at
the back of the oven, or placed on the oven base.
• Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation
of heat and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat
to the food inside them.
A Aluminium, earthenware, oven glassware and
bright shiny utensils reduce cooking and
underneath browning.
B Enamelled cast iron, anodized aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase cooking
and underneath browning.
11
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Usin g t h e Fan Oven
The air inside the oven is heated by the element
around the fan situated behind the back panel. The
fan circulates hot air to maintain an even temperature
inside the oven.
The advantages of cooking with this function are:
✓
Fast er Preh eat in g
As the fan oven quickly reaches temperature, it is
not usually necessary to preheat the oven
although you may find that you need to allow an
extra 5-7 minutes on cooking times. For recipes
which require higher temperatures, best results
are achieved if the oven is preheated first, e.g.
bread, pastries, scones, souffles, etc.
✓ Lower Tem perat u res
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the
chart on page 13. Remember to reduce
temperatures by about 20-25°C for your own
recipes which use conventional cooking.
✓ Even Heat in g for Bak in g
The fan oven has uniform heating on all runner
positions. This means that batches of the same
food can be cooked in the oven at the same time.
However, the top shelf may brown slightly
quicker than the lower one.
This is quite usual. There is no mixing of flavours
between dishes.
How to Use the Fan O ven
☞
1. Turn the oven function control knob to
.
2. Turn the thermostat control to the required tempe-
rature.
THINGS TO NOTE
●
The oven light will come on when the oven
function control knob is set.
●
The thermostat control light will remain on until
the correct temperature is reached. It will then
cycle on and off to show that the temperature is
being maintained.
12
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Cooking Chart
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal
requirements.
Food
Thermostat
Runner
Position
Time
Biscuits, cookies
2 trays
2 trays
2 trays
2 trays
2 trays
2 trays
2 trays
2 trays
160-190
170-200
160-170
170-200
170-200
70-90
1-3
1-3
1-3
1-3
1-3
1-3
1-3
1-3
18-25 min.
35-45 min.
20-28 min.
30-35 min.
50-65 min.
90-150 min.
20-35 min.
8-12 min.
Bread, yeast doughs
Cakes, Victoria sandwich
Choux pastry, eclairs
Fruit pies, plate tarts, crumbles
Meringues
Puff pastry, vol au vents
Scones
200-230
200-210
Roasting Chart
When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre
temperature has reached the required temperature (see table below).
Meat
Cooking
Thermostat
Beef
170°-180°C
170°-180°C
170°-180°C
170°-180°C
170°-180°C
20-30 min per 1/2 kg (1 lb) and 20-30 min over
25-35 min per 1/2 kg (1 lb) and 25-35 min over
25-35 min per 1/2 kg (1 lb) and 25-35 min over
15-20 min per 1/2 kg (1 lb) and 20 min over
Lamb
Pork
Chicken
Turkey and goose
15-20 min per 1/2 kg (1 lb) up to 3 1/2 kg (7 lb)
then 15 min per 1/2 kg (1 lb)
Duck
170°-180°C
170°-180°C
170°-180°C
25-35 min per 1/2 kg (1 lb) and 25-35 min over
35-40 min per 1/2 kg (1 lb) and 35-40 min over
20 min per 1/2 kg (1 lb) and 20 min over
Pheasant
Rabbit
13
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Hints and Tips
i
Runner positions are not critical, but make sure the
shelves are evenly spread.
When cooking more than one dish in the fan oven,
place dishes centrally on the shelves rather than
several dishes on one shelf.
When the oven is full, you may need to allow slightly
longer cooking time.
A shelf may be placed on the floor of the oven. Place
dishes on a shelf in this position rather than on the
oven base, to allow air circulation around the food.
When the oven is full of the same food, e.g. equal
trays of small cakes or equal size victoria sandwich
cakes, then they will be cooked in the same time and
removed from the oven together. When different sizes
of trays or types of food, e.g. biscuits and cakes are
cooked, they will not necessarily be ready together.
The fan oven can be used to heat foods through
without thawing first, e.g. fruit tarts, mince pies,
sausage rolls, and other small pastry items. Use a
temperature of 190-200°C and allow 20-40 minutes
(depending on the quantity of food in the oven).
The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be
prepared to adjust the temperature by 10°C if
necessary. Remember to reduce temperatures by
about 20-25°C for your own conventional recipes.
When roasting do use the trivet in the meat tin. Fat
and meat juices will drain into the meat tin below and
can be used to make gravy. The trivet also prevents
splashes of fat from soiling the oven interior.
The meat tin should not be placed on a heated
hotplate or burner as this may cause the enamel to
crack.
14
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Defrost in g
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This
increases the speed of defrosting. However, please
note that the temperature of the kitchen will influence
the speed of defrosting.
This function is particularly suitable for delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other yeast
products.
i
Hints and Tips
• Cover food with a lid, aluminium foil or plastic
film to prevent drying out during defrosting.
• ALWAYS COOK THOROUGHLY
IMMEDIATELY AFTER THAWING.
• Frozen food should be placed in a single layer
when ever possible and turned over half way
through the defrosting process.
How to Use Defrosting
1. Turn the oven function control knob to
☞
• Only joints of meat and poultry up to 2 kg. (4 lb.)
are suitable for defrosting in this way.
.
2. Ensure the thermostat control knob is in the OFF
position.
Refer to the following table for approximate
defrosting times.
Standing time
Defrosting time
(Mins)
Food
Notes
(Mins)
Chicken 1000 g.
100-140
20-30
Place the chicken on an inverted
saucer on a large plate. Defrost open
and turn at half time or defrost
covered with foil. Remove giblets
as soon as possible.
Meat 1000 g.
100-140
20-30
Defrost open and turn at
half time or cover with foil
Meat 500 g.
90-120
23-35
30-40
30-40
80-100
20-30
10-15
10-20
10-15
10-15
As above
Trout 150 g.
Defrost open
Defrost open
Defrost open
Strawberries 300 g.
Butter 250 g.
Cream 2 x 200 g.
Defrost open (cream is
easy to whip even if parts
of it are still slightly frozen)
Cake 1400 g.
60
60
Defrost open
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.
15
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Grilling
Grilling must be carried out with the oven
door closed. The grill pan handles must be
removed from the pan.
Conventional Grill
Time (Min)
Food
Bacon rashers
Beefburgers
2-3 each side
6-10 each side
10-15 each side
How to Use the Grill
☞
1. Turn the oven control function knob to
.
Chicken joints
2. Turn the thermostat control knob on the required
temperature.
Chops:
7-10 each side
10-15 each side
lamb
pork
3. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
Fish:
8-12 each side
4-6 each side
whole trout/herring
fillets plaice/cod
Kebabs
10-15 each side
4-6 each side
Kidneys: lamb/pig
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary, during cooking.
Liver:
5-10 each side
lamb/pig
Sausages
Steaks:
10-15 turn as required
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to
prevent overheating.
3-6 each side
6-8 each side
7-10 each side
rare
medium
well
Browning only
3-5
Hints andTips
i
- Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the
food out of the fats and juices. Food such as fish,
liver and kidneys may be placed directly on the grill
pan, if preferred
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats
- When toasting bread, we suggest that the top runner
position is used.
O
L
I
- The food should be turned over during cooking, as
required.
16
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Main t en an ce an d Clean in g
Before any maintenance or cleaning can be
carried out, you must DISCONNECT the
cooker from the electricity supply.
The Hob Top
The hob is best cleaned whilst it is still warm, as
spillage can be removed more easily than if it is left
to cool.
Regularly wipe over the hob top using a soft cloth
well wrung out in warm water to which a little
wasing up liquid has been added. Avoid the use of the
following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a cleaning product such as Hob
Brite or Bar Keepers Friend is used.
Pan Supports
The pan supports are dishwasher proof. If washing
them by hand, take care when drying them as the
enamelling process occasionally leaves rough edges.
If necessay, remove stubborn stains using a paste
cleaner.
The pan support of this cooker is fitted with anti-
scratch rubber feet.
These feet are dishwasher proof and should not be
removed when cleaning the pan support.
If the rubber feet become detached from the pan
support re-fit as per diagram.
Anti-scratch rubber feet can be obtained from your
local Zanussi Service Force Centre.
The Burners
The burner caps and crowns can be removed for
cleaning.
Wash the burners taps and crowns using hot soapy
water, and remove marks with a mild paste cleaner. A
well moistened soap impregnated steel wool pad can
be used with caution, if the marks are particularly
difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.
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Clean in g t h e Oven
Before cleaning always allow the cooling
fan to cool the oven down before switching
off at the electricity supply.
The oven should be kept clean at all times.
A build-up of fats or other foodstuffs could
result in a fire, especially in the grill pan.
Clean in g m at erials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
Ext ern al clean in g
Regularly wipe over the control panel, oven door and
door seal using a soft cloth well wrung out in warm
water to which a little washing up liquid has been
added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-
stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite, or Bar Keepers Friend is
used.
DO NOT clean the oven door while the
glass panels are warm. If this precaution is
not observed the glass panel may shatter.
If the door glass panel becomes chipped or
has deep scratches, the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Contact your local Service Centre who will
be pleased to advise further.
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Oven Cavit y
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will
be necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
If the soilage has become set, after the oven has
cooled down, the following process will help to
soften the splatters to help make cleaning easier.
1. Place the grill/ meat pan on the oven shelf
☞
positioned in the lowest runner.
2. Add a few drops of washing-up liquid to the
pan and fill to about 12 mm. with boiling
water from the kettle.
3. Close the oven door, turn the oven function
knob on fan oven
and set the thermostat
knob on 50°C.
4. After 15 minutes, turn off the thermostat
and allow the fan oven to continue without
heat for a further 5 minutes, when the
temperature of the water will have cooled
down.
5. Carefully remove the pan of water from the
oven and use normal oven cleaners to clean
away soil residues.
6. Leave a little of the soapy water to soak into
any burned on spillage on the floor of the
oven for a longer time if necessary.
Oven Sh elves
To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft
cloth.
O ven lam p replacem ent
Disconnect the appliance.
Unscrew the lamp and substitute it with another
suitable for higher temperature (300°C) having the
following characteristics:
Tension:
Power:
230-240V (50Hz)
15W
E14
Convection:
FO 0424
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Som et h in g n ot work in g
If the aplliance is not working correctly, please carry out the following checks, before contacting your local
Zanussi Service Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or
installation, a charge will be made even if the appliance is under guarantee.
SYMPTOM
SOLUTION
■ There is no spark when lighting the gas
◆ Check that the unit is plugged in and the electrical
supply is switched on
◆ Check that the RCCB has not tripped (if fitted)
◆ Check the mains fuse has not blown
◆ Check the burner cap and crown have been
replaced correctly, e.g. after cleaning.
■ The gas ring burns unevenly
■ The oven does not come on
◆ Check the main jet is not blocked and the burner
crown is clear of food particles.
◆ Check the burner cap and crown have been
replaced correctly, e.g. after cleaning.
◆ Check the oven is in manual operation and that
both a cooking function and temperature have been
selected.
◆ Check the oven is wired in properly, and the
socket switch or the switch from the mains supply to
the oven are ON.
■ The oven temperature light does not come on
■ The oven light does not come on
◆ Select a temperature with the thermostat control
knob
◆ Select a function with the oven function control
knob.
◆ Check the light bulb, and replace it if necessary
(see "Replacing the Oven Light")
■ It takes too long to finish the dishes, or they are
cooked too fast.
◆ The temperature may need adjusting
■ Steam and condensation settle on the food and the
oven cavity.
◆ Refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
◆ Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
■ The timer does not work
■ The oven fan is noisy
◆ Check the instructions for the timer.
◆ Check the grease filter is correctly fitted.
◆ Check that shelves and bakeware are not vibrating
in contact with the oven back panel.
20
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Service an d Spare Part s
CUSTOMER CARE
For general enquiries concerning your Zanussi
appliance, contact our Customer Care Department by
letter or telephone as follows:
If you require spare parts or an engineer contact your
local Service Force Centre by telephoning:
Customer Care Department
ZANUSSI
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel: 08705-727727
0870 5 929929
Your call will be routed to your local Service Force
Centre. For further details, please see the
accompanying Customer Care Booklet.
Peace of Min d for 1 2 Mon t h s
* Appliances found to be in use within a
ZANUSSI GUARANTEE CONDITIONS
commercial or similar environment, plus those
which are the subject to rental agreements.
* Products of Zanussi manufacture which are not
marketed by Zanussi.
We, Zanussi, undertake that if, within 12 months of
the date of the purchase, this Zanussi appliance or
any part thereof is proved to be defective by any
reason only of faulty workmanship or materials, we
will, at our option, repair or replace the same FREE
OF ANY CHARGE for labour, materials or carriage
on condition that:
Eu ropean Gu aran t ee
If you should move to another country within Europe
then your guarantee moves with you to your new
home subject to the following qualifications:
* The appliance has been correctly installed and
used only on the gas and electricity supply stated
on the rating plate.
* The guarantee starts from the date you first
purchased your product.
* The guarantee is for the same period and to the
same extent for labour and parts as exist in the
new country of use for this brand or range of
products.
* This guarantee relates to you and cannot be
transferred to another user.
* The appliance has been used for normal domestic
purpose only, and in accordance with the
manufacturer's instructions.
* The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any
person not authorised by us.
* Your new home is within the European
Community (EC) or European Free Trade Area.
* The product is installed and used in accordance
with our instructions and is only used
domestically, i.e. a normal household
* The product is installed taking into account
regulations in your new country.
* All service work under this guarantee must be
undertaken by a Zanussi Service Centre.
* Any appliance or defective part replaced shall
become the Company's property.
* This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside
these hours, in which case a premium will be
charged.
Before you move, please contact your nearest
Customer Care centre, listed below, to give them
details of your new home. They will then ensure that
the local Service Organisation is aware of your move
and able to look after you and your appliances.
Exclu sion s
This guarantee does not cover:
France
Senlis
+33 (0)3 44 62 29 99
* Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside European Community (EC) or European
Free Trade Area.
Germany Nürnberg +49 (0)911 323 2600
Italy
Sweden
UK
Pordenone +39 (0)1678 47053
Stockholm +46 (0)8 738 79 50
Slough
+44 (0)1753 219897
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In st ru ct ion s for t h e In st aller
Technical Data
Model Nu m ber:
ZCM 6 0 0 W/ ZCM6 1 0 X
Applian ce Class 2 su b class 1 an d Class 1
APPLIANCE CATEGORY: II 2H3+
APPLIANCE GAS SUPPLY: Natural Gas 20 mbar
Dim en sion s
Height
Depth
Width
Oven Capacity
900 mm
595 mm
597 mm
1.8 Cu. ft
Hob
Rear left burner (semi-rapid)
Front left burner (rapid)
Rear right burner (semi-rapid)
Front right burner (auxiliary)
2.0 kW
3 kW
2.0 kW
1.0 kW
Oven
Convection Heating Element
Grill Element
Convection Fan
Oven light
2.080 kW
1.880 kW
30 W
15 W
Total rating
Supply voltage (50 Hz)
2.125 kW
230-240 V
BURNER
RAPID
(large)
SEMI-RAPID
(medium)
AUXILIARY
(small)
POSITION
MAX
MIN
MAX
MIN
MAX
MIN
NOMINAL THERMAL
POWER
kW
3.0
0.65
2.0
0.45
1.0
0.33
NOMINAL FLOW
RATE
m3/h
0.286
119
0.057
0.190
96
0.038
0.095
70
0.028
NOZZLE REFERENCE
1/100 mm
Adjust.
Adjust.
Adjust.
NOMINAL THERMAL
POWER
kW
2.8
0.65
2.0
0.45
1.0
0.33
NOMINAL FLOW
RATE
g/h
202
86
43.5
40
144
71
29
32
72
50
21,5
28
NOZZLE REFERENCE
1/100 mm
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Im port an t Safet y Requ irem en t s
This appliance must be installed in accordance with
the Gas Safety (Installation and Use) Regulations
Positioning the Cooker
(current addition) and the I.E.E. Wiring Regulations.
Detailed recommendations are contained in the
following British Standard Codes of Practice - B.S.
6172, B.S. 5440: Part 2 and B.S. 6891: Current
Editions.
Cau t ion :
Some soft or badly fitted floor coverings can be
damaged when the cooker is moved across their
surface for cleaning. It is advisable to ensure that the
floor covering in the area below the cooker is either
securely fixed so as not to ruck up when the cooker is
moved or, if preferred, removed.
Provision for Ventilation
The room containing the cooker should have an air
supply in accordance with B.S. 5440: Part 2: Current
Editions.
The following requirements for ventilation must be
met.
The cooker should not be installed in a bed sitting
room with a volume of less than 20m3, if it is
installed in a room of volume less 5m3 an air vent of
effective area of 110cm2 is required; if it is installed
in a room of volume between 5m3 and 10m3, an air
vent of effective area 50cm2 is required, while if the
volume exceeds 11m3 no air vent is required.
However, if the room has a door which opens
directly to the outside, no air vent is required even
when the volume is between 5m3 and 11m3.
If there are other fuel burning appliances in the same
room, B.S. 5440: Part. 2: Current Editions should be
consulted to determine the requisite air vent
requirements.
Location
The cooker may be located in a kitchen, a kitchen/
diner or bedsitting room but not in a bathroom or
shower room.
For information regarding the fitting of flexible
supply pipes, the highest temperature at the rear of
this cooker which may come into contact with the
supply pipe is 70°C above ambient.
When the appliance has been installed there must be
enough space for the glass hotplate lid to open fully.
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Installation
Positioning the Appliance (Fig. 1)
D
Note A:
E
C
The appliance is designed to be flush fitted with
2mm clearance at each side to allow for it to be
pulled forward for cleaning etc.
115
B
Note B:
The hotplate side trims should be flush with the
cabinets and must not be below. Adjustable levelling
feet at the front and rear are provided on the base of
the appliance. Adjustment is obtained by rotating in
or out, the feet at the front or rear of the appliance
from the underside of the appliance.
A spirit level should be placed on a cake tray on one
of the shelves to confirm that the appliance is
correctly levelled.
A
FO 1141
Fig. 1
The levelling feet fitted to the appliance will achieve
a height to hotplate trims of 900mm-0 + 10.
Note C:
The appliance must be installed in accordance to the
type X (standard EN 60335-2-6).
If the appliance is fitted next to a side wall or
cabinets above height of the hotplate trims, then a
gap of 115 mm is required.
Therefore the appliance can not be installed beside
furniture higher than the cooker worktop.
Curtains must not be fitted immediately behind the
cooker or within 115 mm of the sides of the cooker.
Note D:
Any wall cabinet or extractor must not be lower than
780mm above hotplate level.
Note E:
Wall cabinets may be fitted in line with the sides of
the base units, providing that the lower edge of the
wall cabinet is a minimum of 420mm above the
worktop.
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300 mm.
WALL FACE
BACK OF COOKER
ENGAGEMENT EDGE FOR
STABILITY BRACKET
LEVELLING FEET
BASE OF COOKER
A
PENCIL LINE ON THE FLOOR
295 mm.
SIDE VIEW
OF THE COOKER
PLAN VIEW OF THE COOKER
FO 0179
Fig. 2
Fitting the Stability Bracket
(Not supplied)
Connecting to Gas
This cooker is designed to be installed with an
appliance flexible connection. Connection is made to
the RC 1/2 (1/2" B.S.P.) threaded entry pipe located
just below the hotplate level on the rear right-hand
side of the cooker. Check for gas soundness after
connecting the gas supply.
If the cooker has to be installed with a flexible
supply pipe, it is necessary that a stability device is
fitted.
(See safety Requirements: Page 23).
The gas bayonet connector must be fitted in the
shaded area indicated in Fig. 3. Take into account
that it must be possible to pull the cooker forward
sufficiently. The hose must not get caught on the
stability bracket.
If a stability bracket should be fitted by the installer,
these instructions should be read in conjunction with
the leaflet packed with the stability bracket.
Place cooker in its intended position and level
cooker.
Note:
Mark off 295mm (11 1/2") from the right hand side of
the cooker as shown, this is the centre line of the
bracket fixing.
If using different types of gas bayonet connection, it
may not be possible for the appliance to be pushed
fully back to the wall stops.
Draw a line 100mm (4") from the front edge of the
levelling feet (see Fig. 17) and remove cooker from
its position. Mark off 480mm (19") back from this
line on the centre line of the bracket to locate the
front edge of the lower bracket.
Important:
Flexible tubing MUST comply with BS.669 Current
Edition.
Fix lower bracket (with two fixing holes) to the floor,
then measure height from floor level to engagement
edge on back of cooker, dimension 'A' of Fig. 2.
Assemble upper bracket to lower bracket so that
underside of bracket is dimension 'A' +3mm (1/8")
above floor level. Re-position cooker and check that
top bracket engages into cooker back to a depth of
75mm (3"), as shown in Fig. 2.
600
450
Should the stability bracket currently installed not
allow the cooker to stand correctly, ask the installer
to replace it with the correct type.
130
FO 0180
Fig. 3
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Elect rical con n ect ion s
Permanent Connection
Any electrical work required to install this
cooker should be carried out by a qualified
electrician or competent person, in
In the case of a permanent connection, it is necessary
that you install a double pole switch between the
cooker and the electricity supply (mains), with a
minimum gap of 3 mm. between the switch contacts
and of a type suitable for the required load in
compliance with the current electric regulations.
accordance with the current regulations.
THIS COOKER MUST BE
EARTHED.
The switch must not break the yellow and green earth
cable at any point.
Th e m an u fact u rer declin es an y liabilit y
sh ou ld t h ese safet y m easu res n ot be
observed.
Ensure that the cooker supply cord does
not come into contact with surfaces with
temperatures higher than 50 deg. C.
Th is cook er is design ed t o be con n ect ed t o
a 2 3 0 -2 4 0 V 5 0 Hz AC elect rical su pply.
Before switching on, make sure the electricity supply
voltage is the same as that indicated on the cooker
rating plate. The rating plate is located on the oven
frame.
The cooker is supplied with a 3 core flexible supply
cord incorporating a 13amp plug fitted. In the event
of having to change the fuse, a 13amp ASTA
approved (BS 1362) fuse must be used.
Should the plug need to be replaced for any reason,
the wires in the mains lead are coloured in
accordance with the following code:
Green and Yellow - Earth
Blue
Brown
- Neutral
- Live
— Connect the green and yellow (earth) wire to
the terminal in the plug which is marked with
☞
the letter 'E' or the earth symbol
coloured green and yellow.
or
1
— Connect the blue (neutral) wire to the terminal
in the plug which is marked with the letter 'N'
or coloured black.
— Connect the brown (live) wire to the terminal
in the plug which is marked with the letter 'L'
or coloured red.
Upon completion there must be no cut, or stray
strands of wire present and the cord clamp must be
secure over the outer sheath.
FO 0390
A cut off plug inserted into a 13 amp
socket is a serious safety (shock) hazard.
Ensure that the cut off plug is disposed of
safely.
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Com m ission in g
When the hob has been fully installed it will be
necessary to check the minimum flame setting. To do
this, follow the procedure below.
- Turn the gas tap to the MAX position and ignite.
- Set the gas tap to the MIN flame position then turn
the control knob from MIN to MAX several times.
If the flame is unstable or is extinguished follow the
procedure below.
Procedure:
Re-ignite the burner and set to MIN.
Remove the control knob.
The adjustment screw is located down the
centre of the gas tap control shaft.
FO 1032
☞
a) Minimum adjustment screw
b) Tap
To adjust, use a thin bladed screwdriver and
turn the adjustment screw until the flame is
steady and does not extinguish, when the
knob is turned from MIN to MAX. Repeat
this procedure for all burners.
Pressu re Test in g
Remove left hand pan support and front left
burner cap and crown.
☞
Fit manometer tube over the injector.
Turn on the burner gas supply and ignite
another burner supply.
The pressure reading should be nominally
20mbar and must be between 17 mbar and
25mbar.
Turn off the burner supplies.
27
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Con version from Nat u ral Gas t o LPG
It is important to note that this model is designed for
use with natural gas but can be converted for use with
butane or propane gas providing the correct injectors
are fitted and the gas rate is adjusted to suit.
Met h od
• Ensure that the gas taps are in the 'OFF' position
• Isolate the hob from the electricity supply
• Remove all pan supports, burner caps, rings, crowns
and control knobs.
• With the aid of a 7mm box spanner the burner
injectors can then be unscrewed and replaced by the
appropriate LPG injectors (see table on page 22).
TO ADJ UST THE GAS RATE
With the aid of a thin bladed screwdriver completely
tighten down the by pass adjustment screw, which is
located down the centre of the gas tap control shaft.
Upon completion stick the replacement rating plate
on the under side of the hob.
IMPORTANT
The replacement/conversion of the gas hob should
only be undertaken by a competent person
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