EN
User manual
Oven
ZOB143
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• Before the installation, make sure that the kitchen cabi-
net has the recess dimensions applicable.
ments in the appliance. Use gloves when you insert or
remove the accessories or pots.
• Make sure that the appliance is installed below and ad-
jacent safe structures.
• Be careful when you remove or install the accessories
to prevent damage to the oven enamel.
• Keep the minimum distances to the other appliances
and units.
• Install the appliance with its back and one side close to
the higher appliance. The other side must be close to
appliance with the same height.
• Always stay away from the appliance when you open
the door while the appliance is in operation. Hot steam
can release. There is the risk of skin burns.
• Discoloration of the enamel has no effect on the per-
formance of the appliance so it is not a defect in the
sense of the warranty law.
• The appliance cannot be positioned on a base.
• To prevent damage or discoloration to the enamel:
– Do not put any objects directly on the appliance
floor and do not cover it with aluminium foil.
– Do not put water directly into the hot appliance.
– Do not keep moist dishes and food in the appliance
after you finish the cooking.
• Do not use this appliance if it is in contact with water.
Do not operate the appliance with wet hands.
• Do not apply pressure on the open door.
• Always close the appliance door when you cook, even
while grilling.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate
agree with your domestic power supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• When you connect electrical appliances to mains sock-
ets, do not let cables touch or come near the hot appli-
ance door.
• Do not use multi-way plugs, connectors and extension
cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the
service centre.
• Make sure not to squash or cause damage to the mains
plug (if applicable) and cable behind the appliance.
Care and cleaning
• Before maintenance, switch off the appliance and dis-
connect the appliance from the power supply.
• Before maintenance, make sure that the appliance is
cold. There is the risk of burns. There is the risk that
the glass panels can break.
• Make sure that the mains connection is accessible after
the installation.
• Keep the appliance clean at all times. A build-up of fats
or other foodstuff can result in a fire.
• Do not pull the mains cable to disconnect the appli-
ance. Always pull the mains plug – if applicable.
• Regular cleaning prevents the surface material from de-
teriorating
• Use a deep baking tray for very moist cakes to prevent
that fruit juices cause stains that can be permanent.
• For your personal safety and the safety of your proper-
ty, only clean the appliance with water and a soap. Do
not use flammable products or products that can cause
corrosion.
• Do not clean the appliance with steam cleaners, high-
pressure cleaners, sharp objects, abrasive cleaning
agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from
the manufacturer.
• Do not clean the glass door with abrasive cleaning
agents or metal scraper. Heat resistant surface of the
inner glass can break and shatter.
Use
• The appliance is only for domestic use. Do not use the
appliance for commercial and industrial use.
• Only use the appliance for domestic cooking tasks.
This is to prevent physical injury to persons or prevent
damage to property.
• Do not use the appliance as a work surface or storage
surface.
• Do not put flammable products or items that are wet
with flammable products, and/or fusible objects (made
of plastic or aluminium) in, near or on the appliance.
There is the risk of explosion or fire.
• The interior of the appliance becomes hot during use.
There is the risk of burns. Do not touch the heating ele-
3
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• When the door glass panels are damaged they become
weak and can break. You must replace them. Contact
the service centre.
• If it becomes necessary to replace the lamp, use one of
the same power and specifically designed for house-
hold appliances only.
• Be careful when you remove the door from the appli-
ance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
• Disconnect the appliance from the power supply before
the replacement of the oven lamp. There is the risk of
electrical shock.
Service centre
Risk of fire
• Only an approved engineer can repair or work on the
appliance. Contact an approved service centre.
• Use only original spare parts.
• Open the door carefully. The use of ingredients with al-
cohol can cause a mixture of alcohol and air. There is
the risk of fire.
• Do not let sparks or open flames come near the appli-
ance when you open the door.
• Do not put flammable products or items that are wet
with flammable products, and/or fusible objects (made
of plastic or aluminium) in, near or on the appliance.
Disposal of the appliance
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or
small animals from being closed inside of the appli-
ance. There is the risk of suffocation.
Oven lamp
• The type of light bulb or halogen lamp used for this ap-
pliance is only for household appliances. Do not use it
for house lighting.
Product description
General overview
Control panel
1
2
3
4
5
6
7
8
9
2
3
4
Temperature indicator
Knob for the temperature
Knob for the oven functions
Ventilation openings
Grill
1
9
5
6
7
Oven lamp
8
Fan
Rating plate
• Grilling set
Grilling set contains deep roasting pan and inlay grid.
Oven accessories
• Wire shelf
For cookware, cake tins, roasts.
Use inlay grid only with deep roasting pan.
4
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Before first use
2. Run an empty oven for 45 minutes.
3.
Warning! Refer to "Safety information" chapter.
Set function
and maximum temperature.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
4. Run an empty oven for 15 minutes.
This is to burn off any residue from the cavity surface. Ac-
cessories can become more hot than in normal use. Dur-
ing this period an odour and smoke can be emitted. This
is normal. Make sure the airflow is sufficient.
Important! Refer to chapter "Care and Cleaning".
Preheating
1.
Set function
and maximum temperature.
Daily use
The temperature indicator comes on while the tem-
perature in the appliance increases.
3. To deactivate the appliance, turn the oven functions
control knob and the temperature control knob to the
Off position.
Warning! Refer to "Safety information" chapter.
Activating and deactivating the appliance
1. Turn the oven functions control knob to an oven
function.
2. Turn the temperature control knob to a temperature.
Oven Functions
Oven function
OFF position
Application
The appliance is OFF.
Oven lamp
Lights up without any cooking function.
Defrost
Fan cooking
Inner grill
Thaws frozen food. The temperature control knob must be on off position.
To roast or roast and bake the food that requires the same cooking temperature,
using more than one shelf, without flavour transference.
To grill flat food items in small quantities in the middle of the shelf. To make
toasts.
Using the accessories
Grilling set
The grilling set includes the roasting pan grid and the
deep roasting pan. You can use the roasting pan grid on
the two sides.
Warning! Risk of burns when removing the
accessories from a hot oven.
5
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Put the deep roasting pan in the oven at the necessary lev-
el.
You can use the grilling
set to roast larger pieces
You can use the grilling
set to grill flat dishes in
of meat or poultry on one large quantities and to
level:
toast:
Put the roasting pan grid
inside the deep roasting
Put the roasting pan grid
inside the deep roasting
pan so that the supports of pan so that the supports of
the oven shelf point up-
wards.
the oven shelf point down-
wards.
Additional functions
safety thermostat, which interrupts the power supply. The
oven switches back on again automatically, when the tem-
perature drops.
Cooling fan
When the appliance operates, the cooling fan switches on
automatically to keep the surfaces of the appliance cool. If
you switch off the appliance, the cooling fan stops.
Safety thermostat
To prevent dangerous overheating (due to incorrect use of
the appliance or defective components), the oven has a
Helpful hints and tips
• The appliance has four shelf levels. Count the shelf
levels from the bottom of the appliance floor.
when you cook. This can change the baking results and
damage the enamel coating.
• The appliance has a special system which circulates
the air and constantly recycles the steam. With this
system you can to cook in a steamy environment and
keep the food soft inside and crusty outside. It decrea-
ses the cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or on the glass
doors. This is normal. Always stand back form the ap-
pliance when you open the appliance door while cook-
ing. To decrease the condensation, run the appliance
for 10 minutes before cooking.
Baking cakes
• The best temperature for baking cakes is between
150°C and 200°C.
• Preheat the oven for approximately 10 minutes before
baking.
• Do not open the oven door before 3/4 of the set cook-
ing time is up.
• If you use two baking trays at the same time, keep one
level empty between them.
Cooking meat and fish
• Do not cook meat with weight below 1 kg. Cooking too
small quantities makes the meat too dry.
• Wipe away moisture after every use of the appliance.
• Do not put the objects directly on the appliance floor
and do not cover the components with aluminium foil
6
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• To keep the red meat well cooked outside and juicy in-
side set the temperature between 200°C-250°C.
the smoke condensation, add water each time after it
dries up.
• For white meat, poultry and fish set the temperature be-
tween 150°C-175°C.
• Use a dripping pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roast-
ing, add some water into the dripping pan. To prevent
Cooking times
Cooking times depend on the type of food, its consisten-
cy, and volume.
Initially, monitor the performance when you cook. Find the
best settings (heat setting, cooking time, etc.) for your
cookware, recipes and quantities when you use this appli-
ance.
Baking and roasting table
CAKES
Fan cooking
Cooking time
Notes
TYPE OF DISH
[min]
Temp [°C]
160
Level
Whisked recipes
2 (1 and 3)
2 (1 and 3)
2
45-60
24-34
In cake mould
In cake mould
Shortbread dough
160
Butter-milk cheese cake
Apple cake (Apple pie)
160
60-80
In cake mould 26 cm
2 (1 and 3)
160
100-120
2 cake moulds of 20 cm on the wire
shelf
Strudel
2
2
2
2
150
160
155
160
60-80
30-40
60-70
35-45
On baking tray
Jam-tart
Fruit cake
In cake mould 26 cm
In cake mould 26 cm
In cake mould 26 cm
Sponge cake (Fatless
sponge cake)
Christmas cake/Rich
fruit cake
2
2
160
160
50-60
50-60
In cake mould 20 cm
In bread tin 1)
Plum cake
Small cakes
Biscuits
3 (1 and 3)
3
160
150
20-30
20-30
On flat baking tray
On flat baking tray1)
On flat baking tray
Meringues
Buns
3
3
100
180
90-120
15-20
On flat baking tray1)
On flat baking tray1)
In cake mould 20 cm
Choux
3
180
25-35
Plate tarts
2
2
170
170
45-70
40-55
Victoria sandwich
1) Preheat for 10 minutes.
Left + right in cake mould 20 cm
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BREAD AND PIZZA
Fan cooking
Temp [°C]
Cooking time
[min]
TYPE OF DISH
Notes
Level
1
1-2 pieces, 500 gr one piece1)
In bread tin
White bread
190
60-70
Rye bread
Bread rolls
1
180
180
30-45
25-40
6-8 rolls on flat baking tray 1)
On deep roasting pan1)
On flat baking tray1)
2 (1 and 3)
Pizza
1
2
190
190
20-30
10-20
Scones
1) Preheat for 10 minutes.
FLANS
Fan cooking
Cooking time
[min]
TYPE OF DISH
Notes
Temp [°C]
175
Level
Vegetable flan
Quiches
2
1
2
2
2
45-60
40-50
25-40
25-40
20-30
In mould
In mould
In mould
In mould
190
Lasagne
200
Cannelloni
190
6 pudding mould 1)
Yorkshire pudding
1) Preheat for 10 minutes.
210
MEAT
Fan cooking
Cooking time
[min]
TYPE OF DISH
Notes
Temp [°C]
190
Level
Beef
2
2
2
2
2
50-70
90-120
90-120
44-50
On wire shelf and deep roasting pan
On wire shelf and deep roasting pan
On wire shelf and deep roasting pan
On wire shelf and deep roasting pan
On wire shelf and deep roasting pan
Pork
180
Veal
175
English roast beef rare
200
English roast beef medi-
um
200
51-55
English roast beef well
done
2
200
55-60
On wire shelf and deep roasting pan
Shoulder of pork
Shin of pork
Lamb
2
2
2
2
170
160
190
200
120-150
100-120
110-130
70-85
On deep roasting pan
2 pieces on deep roasting pan
Leg
Chicken
Whole on deep roasting pan
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Fan cooking
Temp [°C]
Cooking time
[min]
TYPE OF DISH
Turkey
Notes
Level
1
2
1
2
2
2
160
160
160
175
175
175
210-240
120-150
150-200
60-80
Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
Cut in pieces
Duck
Goose
Rabbit
Hare
150-200
90-120
Cut in pieces
Pheasant
Whole on deep roasting pan
FISH
Fan cooking
Cooking time
[min]
TYPE OF DISH
Notes
Temp [°C]
175
Level
Trout/Sea bream
Tuna fish/Salmon
2 (1 and 3)
2 (1 and 3)
40-55
35-60
3-4 fishes
4-6 fillets
175
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
Quantity
Grilling
Cooking time in minutes
TYPE OF DISH
Fillet steaks
Pieces
g
800
600
/
Temp. (°C)
1st side
12-15
10-12
12-15
12-16
30-35
10-15
12-15
20-30
12-14
5-7
2nd side
level
4
4
3
3
3
3
3
3
3
3
3
3
3
250
250
250
250
250
250
250
250
250
250
250
12-14
6-8
Beef steaks
Sausages
8
10-12
12-14
25-30
10-12
12-14
Pork chops
Chicken (cut in 2)
Kebabs
4
600
1000
/
2
4
Breast of chicken
Hamburger
Fish Fillet
4
400
600
400
/
6
4
10-12
/
Toasted sandwiches
Toast
4-6
4-6
/
2-4
2-3
acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown
food too much.
Information on acrylamides
Important! According to the newest scientific knowledge, if
you brown food (specially the one which contains starch),
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Care and cleaning
4. Install the glass cover.
Cleaning the oven door
The oven door has two panels of glass. You can remove
the oven door and the internal panel of glass to clean it.
Warning! Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with
warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can re-
move dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
The oven door can close if you try to remove the in-
ternal panel of glass before you remove the oven
door.
• Clean all oven accessories (with a soft cloth with warm
water and cleaning agent) after each use and let them
dry.
• If you have nonstick accessories, do not clean them
using an aggressive agents, sharp edged objects or
dishwasher. It can destroy nonstick coating!
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only. Dry it
with a soft cloth.
Do not use steel wool, acids or abrasive materials as they
can damage the oven surface. Clean the oven control pan-
el with the same precautions
1
2
Open the door fully
and hold the two door
hinges.
Lift and turn the levers
on the two hinges.
Cleaning the door gasket
• Regularly do a check of the door gasket. The door gas-
ket is around the frame of the oven cavity. Do not use
the appliance if the door gasket is damaged. Contact
the Service Centre.
• To clean the door gasket refer to the general informa-
tion about the cleaning.
3
Close the oven door to
4
Put the door on a soft
cloth on a stable surface.
the first opening position
(halfway). Then pull for-
ward and remove the door
from its seat.
Oven lamp
Warning! Be careful! There is the risk of electrical
shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or switch off the cir-
cuit breaker.
90°
Put a cloth on the bottom of the oven for protection
of the oven light and glass cover.
1. Turn the glass cover anti-clockwise to remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with applicable 300°C
heat-resistant oven light bulb.
5
6
Release the locking
Turn the two fasteners
by 90° and remove them
from their seats.
system to remove the in-
ternal panel of glass.
Use the same oven lamp type.
10
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of the door. Make sure that after the installation the sur-
face of the glass panel frame on the screen-printing zones
is not rough when you touch it.
Make sure that you install the internal panel of glass in the
seats correctly (refer to the illustration).
2
1
7
Carefully lift (step 1)
and remove (step 2) the
panel of glass.
Clean the glass panel with water and soap. Dry the glass
panel carefully.
Installing the door and the glass panel
When you install the panel with a decorative frame, make
sure that the screen-printing zone looks to the inner side
What to do if…
Warning! Refer to "Safety information" chapter.
Problem
Possible cause
Remedy
The appliance does not heat up.
The appliance does not heat up.
The appliance is deactivated.
Activate the appliance. Refer to "Daily
use".
The fuse in the fuse box is released.
Do a check of the fuse. If the fuse is
released more than one time, contact
a qualified electrician.
The oven lamp does not operate.
The oven lamp is defective.
Replace the oven lamp.
Steam and condensation settle on the You left the dish in the appliance for Do not let the dishes stay in the ap-
food and in the appliance.
too long.
pliance for more than 15-20 minutes
after the cooking ends.
If you cannot find a solution to the problem yourself, con-
tact your dealer or the service centre.
The necessary data for the service centre is on the rating
plate. The rating plate is on the front frame of the oven
cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
.........................................
.........................................
Product number (PNC)
Serial number (S.N.)
11
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Installation
Warning! Refer to "Safety information" chapter.
Building In
A
B
50
Electrical installation
Important! The manufacturer is not responsible if you do
not obey the safety precautions from chapter "Safety".
This appliance is supplied without a main plug and a main
cable.
Applicable types of cables for Europe:
• Minimum size Cable/flex: 1,5mm²
• Cable/ flex type: H07 RN-F, H05 RN-F, H05 RRF, H05
VV-F, H05 V2V2-F (T90), H05 BB-F
• Fuse 13 A
Applicable types of cables for UK only
Connection via
Min. size Cable/flex
Cable/flex type
Fuse
13 A min.
• 13 A socket outlet
• 13 A spur box
2,5 mm²
Three core butyl insulated
Oven Control Circuit
2,5 mm²
PVC/PVC twin and earth
15 A min.
20 A min.
Environment concerns
information about recycling of this product, please contact
your local council, your household waste disposal service
or the shop where you purchased the product.
The symbol
on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it should be taken to the
appropriate collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential
negative consequences for the environment and human
health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed
Packaging material
The packaging material is environmentally-friendly
and recyclable. Plastic parts are marked with international
abbreviations such as PE, PS, etc. Dispose of the packag-
ing material in the containers provided for this purpose at
your local waste management facility.
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