BUILT-IN OVEN
ZOB 660
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB
Download from Www.Somanuals.com. All Manuals Search And Download.
Contents
For the User
For the Installer
Important Safety Information
Description of the Oven
Controls
2
Installation
20
20
21
4
Electrical Connection
Building In
5
Before the First Use
Electronic Programmer
Using the Oven
6
7
9
Hints and Tips
9
Using the Conventional Oven
The Fan Oven
10
11
Cooking Chart-Conventional and Fan Oven 12
Grilling
13
14
15
16
17
17
18
18
19
19
Defrosting
Cleaning the Oven
Care of Catalytic Liners
Cleaning the Hinged Grill
Replacing the Oven Light
Something not Working
Service and Spare Parts
Customer Care
Guarantee Conditions
Guide to use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
)
Hints and Tips
Environmental information
ThisappliancecomplieswiththefollowingE.E.C.
Directives:
*73/23-90/683(LowVoltageDirective);
*93/68(GeneralDirectives);
*89/336(ElectromagneticalCompatibilityDirective)
andsubsequentmodifications.
3
Download from Www.Somanuals.com. All Manuals Search And Download.
Description of the Oven
6 5 4
3
2
1
8
7
9
10
1. Control panel
6. Thermostat Control Light
7. Oven Light
2. Oven Control Function Knob
3. Electronic Programmer
4. Thermostat Control Knob
5. Mains on Light
8. Grill
9. Oven Fan
10.Rating Plate
Oven accessories
Removable
handle
Grill Pan Grid
Anti-tip shelf (x 2)
Grill / Roasting pan
4
Download from Www.Somanuals.com. All Manuals Search And Download.
Controls
Oven Function Control Knob
0
The oven is off
Oven light - The oven light will be on without
any cooking function
Conventional cooking - The heat comes from
both the top and bottom element, ensuring even
heating inside the oven
Inner grill element only - Can be used for grilling
small quantities
Full Grill - The full grill element will be on
Fan cooking - This allows you to roast or roast
and bake simoultaneously using any shelf,
without flavour transference
Defrost Setting - This setting is intended to
assist in thawing of frozen food.
Mains on Light
The mains on light will come on when the oven function
control knob is set.
The cooling fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control
panel, as shown in the diagram.
The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.
5
Download from Www.Somanuals.com. All Manuals Search And Download.
Thermostat Control Knob (°C)
Turn the thermostat control knob clockwise to select
temperatures between 50 °C and 230 °C (MAX).
0
5
0
Thermostat Control Light
1
The thermostat control light will come on when the
thermostatcontrolknobisturned.Thelightwillremainon
untilthecorrecttemperatureisreached.Itwillthencycle
on and off to show the temperature is being maintained.
2
0
0
0
5
1
The Safety Thermostat
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequential
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.
Before the First Use
Remove all packaging, both inside and outside
the oven, before using the oven.
Beforefirstuse,theovenshouldbeheatedwithoutfood.
During this time, an unpleasant odour may be emitted.
This is quite normal.
The oven will work only if the time of day has
been set.
1. Set the time of day with the electronic programmer
(see chapter "Electronic Programmer").
2. Switch the oven function control knob to fan
)
cooking
.
3. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately 45
minutes.
This procedure should be repeated with the full grill
functionforapproximately5-10minutes.
6
Download from Www.Somanuals.com. All Manuals Search And Download.
Electronic Programmer
4
1. Push button for selecting a function
2. Decreasing control button “
5
6
7
8
”
3. Increasing control button “ ”
4. Display
5. “Cooking Duration” pilot lamp
6. “End of cooking” pilot lamp
7. “Minute minder” pilot lamp
2
1
3
8. “Time of day” pilot lamp
The oven will only work if the time of day has been set.
However, the oven can also be operated without any programme.
Setting the time of day
Whenthepowersupplyisswitchedon,orafterapowerfailure,the“Timeof
day” pilot lamp
will flash on the display.
To set the correct time of day:
1. Press button “ ” or “ ”.
2. After the setting is carried out, wait for 5 seconds: the “Time of day” pilot
lamp
will go out and the display will show the set time. The appliance
is ready for use.
To reset the correct time of day:
1. Press button
repeatedly to select the “Time of day” function. The
relevant pilot lamp will start flashing. Then proceed as described above.
The time of day can only be reset if no automatic function (cook duration
or end of cooking
) has been set.
“Cooking Duration” function
This function allows the oven to automatically switch off at the end of a
programmedcookingdurationtime.Place foodintheoven,selectacooking
functionandadjustthecookingtemperature.Pressbutton repeatedlyto
selectthe“Cooking Duration”function. Therelevantpilotlamp
flashing. Then, proceedasfollows:
To set the duration time:
willstart
1. Press button “ ” or “ ”.
2. After the setting is carried out, wait for 5 seconds: the "Cooking Duration"
pilot lamp will come on and the display will revert to the time of day.
3. When cooking time is over, the oven will be switched off automatically
and an acoustic alarm will be heard, while the pilot lamp will start flashing.
Turn the oven function and the thermostat control knob to zero.
To switch off the acoustic alarm, press any button.
NOTE: turning the acoustic alarm off will reset the oven to manual, and
if the oven function and the thermostat knobs are not set to zero the
oven will start to heat again.
To cancel the duration time:
1. Press button repeatedly to select the “Cooking Duration” function.
The relevant pilot lamp will flash and the display will show the remaining
cooking time.
2. Press button “ ” until the display shows “0:00”. After 5 seconds the
pilot lamp will go out and the display will revert to the time of day.
7
Download from Www.Somanuals.com. All Manuals Search And Download.
“End of cooking” function
With this function, you can set the oven to switch off automatically when a
programmedendofcookingtimeisover.Placefoodintheoven,selectacooking
functionandadjustthecookingtemperature.Pressbutton repeatedlytoselect
the“Endofcooking”function.Therelevantpilotlamp willstartflashing. Then,
proceedasfollows:
To set the End of cooking time:
1. Press button “ ” or “ ”.
2. After the setting is carried out, wait for 5 seconds: the “End of cooking” pilot
lamp
will come on and the display will revert to the time of day.
3. When cooking time is over, the oven will be switched off automatically and an
acoustic alarm will be heard, and the pilot lamp will start flashing. Turn the
oven function and the thermostat control knob to zero.
To switch off the acoustic alarm, press any button. NOTE: turning the acoustic
alarm off will reset the oven to manual, and if the oven function and the
thermostat knobs are not set to zero the oven will start to heat again.
To cancel the End of cooking time:
1. Press button
repeatedly to select the “End of cooking” function. The
relevant pilot lamp
will flash and the display will show the programmed
End of cooking time.
2. Press button “ ” until the display shows the current time of day. The
programmer will beep and the pilot lamp will go out.
“Cooking duration”
time” combined
and “End of cooking
The functions “Cooking duration” and “End of cooking time” can be used
simultaneously to set the oven to switch on and off automatically at a later time.
1. With the “Cooking duration” function (carry out the cooking duration setting
as described in the relevant chapter) set the duration time. Then, press button
: the display will show the programmed setting.
2. With the “End of cooking time” function
(carry out the End of cooking
setting as described in the relevant chapter) set the end of cooking time.
The relevant pilot lamps will come on and the display will show the time of
day. The oven will switch on and off according to the set programmes.
“Minute minder” function
The minute minder alarm will sound at the end of a timed period,but THEOVEN
WILL REMAIN ON, if it is in use.
To set the minute minder:
1. Press button repeatedly to select the “Minute minder” function. The relevant
pilot lamp will start flashing.
2. Then, press button “ ” or “ ” (maximum: 2 hours, 30 minutes).
3. After the setting is carried out, wait for 5 seconds: the “Minute minder” pilot
lamp will come on.
4. At the end of the timed period, the pilot lamp will start flashing and an acoustic
alarm will be heard. To switch off the acoustic alarm, press any button.
To cancel the minute minder:
1. Press button repeatedly to select the “Minute minder” function. The relevant
pilot lamp will flash and the display will show the remaining time.
2. Press button “ ” until the display shows “0:00”. After 5 seconds the pilot
lamp will go out and the display will revert to the time of day.
How to switch off the display
1. Press two or three programmer push buttons simoultaneously and keep
them pressed for about 5 seconds. The display will switch off.
2. To switch on the display, press any button.
The display can be switched off only if no other functions have been
set.
8
Download from Www.Somanuals.com. All Manuals Search And Download.
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven door.
Do not allow it to fall open - support the door using
the door handle, until it is fully open.
4
3
The oven has four shelf levels, and is supplied
with two shelves. The shelf positions are counted
from the bottom of the oven as shown in the
diagram.
2
1
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven
base.
Attention! - Do not place objects on the oven base
and do not cover any part of the oven with
aluminium foil while cooking, as this could cause
a heat build-up which would affect the baking
results and damage the oven enamel. Always
place pans, heat-resisting pans and aluminium
trays on the shelf which has been inserted in the
shelf runners.
Hints and Tips
Condensation and Steam
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, ovenglasswareandbright
shiny utensils reduce cooking and base browning.
B Enamelledcastiron,anodizedaluminium,aluminium
withnon-stickinteriorandcolouredexterioranddark,
heavyutensilsincreasecookingandbasebrowning.
The oven is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam. This system makes it possible
to cook in a steamy environment and keep the
dishes soft inside and crusty outside. Moreover,
the cooking time and energy consumption are
reduced to a minimum. During cooking steam may
be produced which can be released when opening
the oven door. This is absolutely normal.
However, always stand back from the oven
when opening the oven door during cooking or
at the end of it to allow any build up of steam
or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense
and produce water droplets. This is quite normal and
is not a fault with the oven. To prevent discolouration,
regularly wipe away condensation and also soilage
from surfaces.
Cookware
•
Use any oven proof cookware which will withstand
temperaturesof230°C.
•
Baking trays, oven dishes, etc. should not be placed
directlyagainstthegridcoveringthefanatthebackof
the oven, or placed on the oven base.
•
Donotusebakingtrayslargerthan30cmx35cm(12
in x 14 in) as they will restrict the circulation of heat
andmayaffectperformance.
9
Download from Www.Somanuals.com. All Manuals Search And Download.
Using the Conventional Oven
When using this setting, heat comes from both the top
and bottom elements. This allows you to cook on a single
Hints and Tips
level and is particularly suitable for dishes which require
extra base browning such as pizzas, quiches and flans.
-
The middle shelf position allows for the best heat
distribution. To increase base browning simply lower
the shelf position. To increase top browning, raise
the shelf position.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven. This
form of cooking gives you the opportunity to cook without
the fan in operation.
-
The material and finish of the baking trays and dishes
used will affect base browning. Enamelware, dark,
heavy or non-stick utensils increase base browning,
while oven glassware, shiny aluminium or polished
steel trays reflect the heat away and give less base
browning.
How to Use the
)
Conventional Oven
-
-
Always place dishes centrally on the shelf to ensure
even browning.
1. Turn the oven function control knob to the required
cooking function ( ).
Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.
2. Turn the thermostat control to the required tempera-
ture.
-
-
Do not place dishes, tins or baking trays directly on
the oven base as it becomes very hot and damage
will occur.
THINGS TO NOTE
z
z
The oven light will come on when the oven function
control knob is set.
For faster preheating use the fan oven function to
preheat the oven until the oven indicator neon goes
out, then swich the selector to the conventional oven
setting.
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
andofftoshowthattemperatureisbeingmaintained.
-
Single level cooking gives best results. If you require
more than one level cooking use the fan oven function.
The Cooling Fan
•
The cooling fan will operate continually during cooking.
It may run on after the oven is switched off to keep
the controls cool. This is quite normal.
NOTE
The action of the cooling fan will depend on how long the
oven has been used and at what temperature. It may not
switch in at all at lower temperature settings nor run on
where the oven has only been used for a short time.
Download from Www.Somanuals.com. All Manuals Search And Download.
The Fan Oven
The air inside the oven is heated by the element around
the fan situated behind the back panel. The fan circulates
hot air to maintain an even temperature inside the oven.
The advantage of cooking with this function is
energy saving through:
z Faster Preheating
As the fan oven quickly reaches temperature, it is
not usually necessary to preheat the oven although
you may find that you need to allow an extra 5-7
minutes on cooking times. For recipes which require
higher temperatures, best results are achieved if the
oven is preheated first, e.g. bread, pastries, scones,
souffles, etc.
FO 0351
z Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the cooking
chart. Remember to reduce temperatures by about
20-25°C for your own recipes which use conventional
cooking.
Hints and Tips
Shelf positions are not critical, but make sure the
shelves are evenly spaced.
-
-
When cooking more than one dish in the fan oven,
place dishes centrally on the shelves rather than
several dishes on one shelf.
z Even Heating for Baking
The fan oven has uniform heating on all shelf positions.
This means that batches of the same food can be
cooked in the oven at the same time. However, the
top shelf may brown slightly quicker than the lower
one. This is quite usual. There is no mixing of flavours
between dishes.
-
-
When the oven is full, you may need to allow slightly
longer cooking time.
When the oven is full of the same food, e.g. equal
trays of small cakes or equal size victoria sandwich
cakes, then they will be cooked in the same time and
removed from the oven together. When different sizes
of trays or types of food, e.g. biscuits and cakes are
cooked, they will not necessarily be ready together.
How to use the Fan Oven
)
1. Turn the oven function control knob to
.
-
-
The fan oven can be used to heat foods through without
thawing first, e.g. fruit tarts, mince pies, sausage rolls,
and other small pastry items. Use a temperature of
190-200°C and allow 20-40 minutes (depending on
the quantity of food in the oven).
2. Turn the thermostat control to the required temperature.
Things to note
•
The oven light will come on when the oven function
control knob is set.
The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be
prepared to adjust the temperature, if necessary.
Remember to reduce temperatures by about 20-25°C
for your own conventional recipes.
•
•
Theovenfanwilloperatecontinuallyduringcooking.
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
andoff toshowthetemperatureisbeingmaintained.
The cooling fan
During cooking the cooling fan will operate continually.
It may run on after the oven is switched off to keep the
controls cool. This is quite normal.
-
-
When roasting do use the trivet in the meat tin. Fat
and meat juices will drain into the meat tin below and
can be used to make gravy. The trivet also prevents
splashes of fat from soiling the oven interior.
The meat tin should not be placed on a heated
hotplate as this may cause the enamel to crack.
NOTE
Theactionofthecoolingfanwilldependonhowlongthe
ovenhasbeenusedandatwhattemperature.Itmaynot
switch in at all at lower temperature settings nor run on
where the oven has only been used for a short time.
Download from Www.Somanuals.com. All Manuals Search And Download.
CookingChart-ConventionalandFanOven
Traditional Cooking
Cooking
time
Fan Oven
TYPE OF DISH
Level
NOTES
Level
4
3
2
1
temp. °C
4
3
2
1
temp. °C
minutes
CAKES
Whisked recipes
Shortbread dough
Butter-milkcheesecake
Apple cake
Strudel
Jam-tart
2
2
1
1
2
2
1
1
1
1
2
2
2
2
2
170
170
160
180
175
175
175
175
170
170
175
160
100
190
200
2 (1 and 3)*
2 (1 and 3)*
2
2 (1 and 3)*
2
2 (1 and 3)*
1
2 (1 and 3)*
1
160
160
150
170
150
160
160
160
160
160
160
150
100
180
190
45 ~ 60
20 ~ 30
60 ~ 80
40 ~ 60
60 ~ 80
30 ~ 40
45 ~ 60
30 ~ 40
40 ~ 60
50 ~ 60
25 ~ 35
20 ~ 30
90 ~ 120
12 ~ 20
15 ~ 25
In cake mould
In cake mould
In cake mould
In cake mould
Fruit cake
In bread tin
Sponge cake
Christmas cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
Pastry: Choux
BREAD AND PIZZA
In cake mould
In cake mould
In bread pan
In baking tray
In baking tray
In baking tray
In baking tray
In baking tray
1
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
1000 White bread
1
1
2
1
190
190
200
210
2
1
180
180
175
190
40 ~ 60
30 ~ 45
20 ~ 35
15 ~ 30
1-2 pieces
In bread tin
6-8 rolls
500 Rye bread
500 Bread rolls
250 Pizza
FLANS
2 (1 and 3)*
2 (1 and 3)*
on baking tray
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
2
2
1
2
2
200
200
200
180
200
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
175
175
180
160
175
40 ~ 50
45 ~ 60
35 ~ 45
45 ~ 60
40 ~ 55
in mould
in mould
in mould
in mould
in mould
2
2
MEAT
1000 Beef
1200 Pork
1000 Veal
1500 English roast beef
2
2
2
190
180
190
2
2
2
175
175
175
50 ~ 70
100 ~ 130
90 ~ 120
On grid
On grid
On grid
1500
1500
1500
rare
medium
well done
2
2
2
2
2
2
2
2
2
2
2
2
2
2
210
210
210
180
180
190
190
180
175
175
190
190
190
180
2
2
2
2
2
2
2
2
2
2
2
2
2
2
200
200
200
170
160
175
175
160
160
160
175
175
175
160
50 ~ 60
60 ~ 70
70 ~ 80
On grid
On grid
On grid
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
2000 Shoulder of pork
1200 Shin of pork
1200 Lamb
1000 Chicken
4000 Turkey
1500 Duck
3000 Goose
1200 Rabbit
1500 Hare
800 Pheasant
Meat loaf
120 ~ 150
100 ~ 120
110 ~ 130
60 ~ 80
210 ~ 240
120 ~ 150
150 ~ 200
60 ~ 80
150 ~ 200
90 ~ 120
40 ~ 60
in bread pan
FISH
1200 Trout/Sea bream
1500 Tuna fish/Salmon
2
2
190
190
2 (1 and 3)*
2 (1 and 3)*
175
175
30 ~ 40
25 ~ 35
3-4 fishes
4-6 fillets
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
NOTE: Shelf positions are counted from bottom of the oven.
We recommend to pre-heat the oven for about 10 minutes before cooking.
12
Download from Www.Somanuals.com. All Manuals Search And Download.
Grilling
Grilling must be carried out with the oven door
closed.
Hints and Tips
The grill pan handles must be removed from
the pan during grilling. Always use oven gloves
to remove and replace the grill pan handles.
Ensure that you support the grill pan when
removing it from the oven.
-
-
Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air and to lift the
food out of the fats and juices. Food such as fish,
liver and kidneys may be placed directly on the grill
pan, if preferred.
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats
When toasting bread, we suggest that the top runner
position is used.
The food should be turned over during cooking, as
required.
How to Use the Full Grill
)
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the required tem-
perature.
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and further
away for more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as described
for the fan oven function.
-
-
-
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to
prevent overheating.
How to Use the Inner Grill
)
Element
The inner grill provides quick direct heat to the central
area of the grill pan. By using the inner grill element for
cooking small quantities, it can help to save energy.
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the required
temperature.
O
L
I
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the
instructions for grilling.
Cooking chart - Grilling -
Cooking time
(minutes)
Grilling
Quantity
TYPE OF DISH
4
3
2
1
Lower
side
Upper
side
Pieces Weight
temp.
Level
°C
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger
Fish (fillets)
Sandwiches
Toast
4
4
8
4
2
4
4
6
4
800
600
—
600
1000
—
400
600
400
—
3
3
3
3
3
3
3
3
3
3
3
max
12 ~ 15
10 ~ 12
12 ~ 15
12 ~ 16
30 ~ 35
10 ~ 15
12 ~ 15
10 ~ 15
12 ~ 14
5 ~ 7
12 ~ 14
6 ~ 8
max
max
max
max
max
max
max
max
max
max
10 ~ 12
12 ~ 14
25 ~ 30
10 ~ 12
12 ~ 14
8 ~ 10
10 ~ 12
—
4-6
4-6
—
2~4
2 ~ 3
The chart is intended as a guide only and should be adjusted according to taste.
Cooking time depends on the thickness of the meat and not on its weight.
13
Download from Www.Somanuals.com. All Manuals Search And Download.
Defrosting
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This increases
the speed of defrosting. However, please note that the
temperature of the kitchen will influence the speed of
defrosting.
This function is particularly suitable for delicate food which
could be damaged by heat, e.g. cream filled gateaux,
iced cakes, pastries, bread and other yeast products.
Hints and Tips
Cover food with a lid, aluminium foil or plastic film to
preventdryingoutduringdefrosting.
•
•
•
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTERTHAWING.
Frozen food should be placed in a single layer when
ever possible and turned over half way through the
defrostingprocess.
How to Use Defrosting
)
•
Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.
1. Turn the oven function control knob to
.
2. Ensure the thermostat control knob is in the OFF
position.
14
Download from Www.Somanuals.com. All Manuals Search And Download.
Cleaning the Oven
Before cleaning always allow the cooling fan to
cool the oven down before switching off at the
electricity supply.
This appliance cannot be cleaned with steam or
with a steam cleaning machine.
Oven Shelves and Shelf
Supports
Tocleantheovenshelvesandtheshelfsupports,soakin
warmsoapywaterandremovestubbornmarkswitha well
wetted soap impregnated pad. Rinse well and dry with a
soft cloth.
Theshelfsupportscanberemovedforeasycleaning(see
diagrams 1 and 2). When carrying out this operation,
keep the shelf support in position with the other hand.
Then, disengage the rear hook and take off the shelf
support. Please, ensure the retaining nuts are secure
when refitting the shelf support.
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives should
also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little mild washing-up liquid has been added.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
•
•
Householddetergentandbleaches
Impregnated pads unsuitable for non-stick
saucepans
•
•
•
•
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rustremovers
Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite is used. Do not use paint scrapers to remove
soilage.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not observed
the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Force
Centre who will be pleased to advise further.
Oven Cavity
The enamelled base of the oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
DO NOT attempt to clean catalytic liners.
1
2
15
Download from Www.Somanuals.com. All Manuals Search And Download.
Care of catalytic liners
Catalytic liners destroy splashes of food and fats when
the oven temperature is raised to around 220°C.
To aid this process it is a good idea to run the oven for an
hour or two per week, without food, to ensure continued
good performance from the Catalytic liners.
Hints and Tips
• Manual cleaning of the Catalytic liner is not
recommended. Damage will occur if soap
impregnated steel wool pads, aerosol cleaners and
any other abrasives are used.
• Slight discolouration and polishing of the Catalytic
surface may occur in time. This does not affect the
Catalytic properties in any way.
• Follow the recommendations given to keep oven
soilage to a minimum.
Cooking to reduce soilage
Cook at the recommended temperatures. Higher
temperatures during roasting will increase soilage. Try
cooking at lower temperatures for an increased length of
time, you will save energy and often the joint is more
tender.
Use minimal, if any, extra oil or fat when roasting meat;
potatoes only require brushing with fat before cooking.
Extra fat in the oven during roasting will increase
splashing and soilage.
It is NOT necessary to add water to the meat tin when
roasting. The water and the fat juices from the joint
create excessive splattering during cooking, even at
normal temperatures, as well as causing condensation.
Covering joints during cooking will also prevent splashing
onto the interior surfaces; removing the covering for the
last 20-30 minutes will allow extra browning, if required.
Some large joints and turkeys especially benefit from
this method of cooking, allowing the joint to cook through
before the outside is overbrowned.
Do use the roasting tin. During roasting, the fat from the
joint will be contained beneath the trivet and therefore
prevent it from splattering onto the 'Catalytic' liner.
16
Download from Www.Somanuals.com. All Manuals Search And Download.
Cleaning the hinged grill
This model has been fitted with a hinged grill element to
enable you to clean the roof of the oven easily.
Before proceeding ensure the oven is cool and
is disconnected from the electricity supply.
1) Undo the screws which holds the grill in place
(see diagram). When carrying out this operation
for the first time, we recommend using a
screwdriver.
)
2) Then gently pull the grill downward to allow
access to the oven roof (see diagram).
3) Clean the oven roof with a suitable cleaner and
wipe dry before replacing the hinged grill element.
4) Gently push up the grill element into place and
firmly screw into place the holding nuts.
Ensure the grill holding nuts are firmly in place to
avoid the grill falling down when in use.
Replacing the Oven Light
Disconnect the appliance from the power
supply.
If the oven bulb needs replacing, it must comply with the
following specifications:
-
-
-
-
Electric power: 15 W,
Electric rate: 230-240 V (50 Hz),
Resistant to temperatures of 300 °C,
Connection type: E14.
These bulbs are available from your local Service Force
Centre.
To replace the faulty bulb:
)
1. Ensure the oven is disconnected from the
electrical supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover.
FO 0287
5. Reconnect to the electrical supply.
17
Download from Www.Somanuals.com. All Manuals Search And Download.
Something not working
If the oven is not working correctly, please carry out the following checks, before contacting your local Service Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
a charge will be made even if the appliance is under guarantee.
SYMPTOM
SOLUTION
‹ Check the oven is in manual operation and that both
„ The oven does not come on
acookingfunctionandtemperaturehavebeenselected.
‹ Check the oven is wired in properly, and the socket
switchortheswitchfromthemainssupplytotheoven
areON.
‹ Selectatemperaturewiththethermostatcontrolknob
‹ Selectafunctionwiththeovenfunctioncontrolknob.
„ The oven temperature light does not come on
„ The oven light does not come on
‹ Select a function with the oven function control knob
‹ Check the light bulb, and replace it if necessary (see
"ReplacingtheOvenLight")
‹ Thetemperaturemayneedadjusting
„ It takes too long to finish the dishes, or they are
‹ Refertothecontentsofthisbooklet, especiallytothe
cooked too fast.
chapter“UsingtheOven”.
‹ Leave dishes inside the oven no longer than 15-20
„ Steam and condensation settle on the food and the
ovencavity.
minutes after the cooking is completed.
‹ Check the instructions for the timer.
„ Theelectronicprogrammerdoesnotwork
„ The oven fan is noisy
‹ Checkthatshelvesandbakewarearenotvibratingin
contact with the oven back panel.
Service and Spare Parts
In the event of your appliance requiring service, or if you
wish to purchase spare parts, please contact your local
Zanussi Service Force Centre by telephoning:
When you contact the Service Force Centre you will need
to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance (found
on the rating plate)
0870 5 929929
Your telephone call will be automatically routed to the
Service Force Centre covering your post code area.
For the address of your local Service Force Centre and
further information about Service Force, please visit the
5. The purchase date
Before calling out an engineer, please ensure you have
read the details under the heading “Something Not Work-
ing.”
18
Download from Www.Somanuals.com. All Manuals Search And Download.
Customer Care Department
For general enquiries concerning your Zanussi appliance
or for further information on Zanussi products, please
contact our Customer Care Department by letter or tel-
ephone at the address below or visit our website at
For Customer Service in the Republic of Ireland please
contact us at the address below:
ZANUSSI
Electrolux Group (Ire) Ltd.
Long Mile Road
Dublin12
RepublicofIreland
Customer Care Department
ZANUSSI
55-77 High Street
Slough
Berkshire
Tel: + 353 (0) 1 4090751
SL1 1DZ
08705 727727 (*)
* calls to this number may be recorded for training pur-
poses.
Guarantee Conditions
Zanussi Guarantee conditions
European Guarantee
If you should move to another country within Europe then
your guarantee moves with you to your new home
subject to the following qualifications:
We, Zanussi, undertake that if, within 24 months of the
date of the purchase, this Zanussi appliance or any part
thereof is proved to be defective by any reason only of
faulty workmanship or materials, we will, at our option,
repair or replace the same FREE OFANY CHARGE for
labour, materials or carriage on condition that:
*
The guarantee starts from the date you first
purchased your product.
*
The guarantee is for the same period and to the same
extent for labour and parts as exist in the new country
of use for this brand or range of products.
This guarantee relates to you and cannot be
transferred to another user.
Your new home is within the European Community
(EC) or European Free Trade Area.
The product is installed and used in accordance with
our instructions and is only used domestically, i.e. a
normal household
*
*
*
The appliance has been correctly installed and used
only on the gas and electricity supply stated on the
rating plate.
The appliance has been used for normal domestic
purpose only, and in accordance with the
manufacturer's instructions.
The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any person
not authorised by us.
*
*
*
*
*
*
All service work under this guarantee must be
undertaken by a Zanussi Service Centre.
Any appliance or defective part replaced shall become
the Company's property.
This guarantee is in addition to your statutory and
other legal rights.
*
The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest Customer
Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service
Organisation is aware of your move and able to look after
you and your appliances.
France
Germany
Italy
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside these
hours, in which case a premium will be charged.
Senlis
Nürnberg
+33 (0)3 44 62 29 99
+49 (0)911 323 2600
Pordenone +39 (0)1678 47053
Stockholm +46 (0)8 738 79 50
Exclusions
Sweden
UK
This guarantee does not cover:
Slough
+44 (0)1753 219897
*
*
*
*
Damage or calls resulting from transportation,
improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
Appliances found to be in use within a commercial or
similar environment, plus those which are the subject
to rental agreements.
Products of Zanussi manufacture which are not
marketed by Zanussi.
19
Download from Www.Somanuals.com. All Manuals Search And Download.
Installation
The oven must be installed according to the
instructions supplied.
This oven must be installed by qualified
personnel to the relevant British Standards.
Technical Data
Heating elements rating
1,880 W
Ovenelements
Dimensions of recess
Top element
835 W
Height
Width
Depth
580 mm
560 mm
550 mm
Bottom element
Convectionelement
InnerGrillelement
DoubleGrillelement
OvenLight
1,045 W
2,088 W
1,795 W
2,665 W
15 W
Dimensions of the oven cavity
Height
335 mm
395 mm
400 mm
53 litres
Width
CoolingFan
25 W
Depth
ConvectionFan
TotalRating
30 W
Ovencapacity
2,735 W
230-240 V
Supply voltage (50 Hz)
Electrical Connection
The oven is designed to be connected to 230-240 V (50
Hz) electricity supply.
The oven has an easily accessible terminal block which
is marked as follows:
It is necessary that you install a double pole switch
betweentheovenandtheelectricitysupply(mains),with
aminimumgapof3mmbetweentheswitchcontactsand
ofatypesuitablefortherequiredloadincompliancewith
the current rules.
Letter L
Letter N
-
-
Liveterminal
Neutralterminal
The switch must not break the yellow and green earth
cable at any point.
or E
-
Earthterminal
Important
THISOVENMUSTBEEARTHED
After installation and connecting, the cable must be
placed so that it cannot at any point reach a temperature
of more than 50 °C above the ambient temperature.
The cable used to connect the oven to the electrical
supply must comply to the specifications given below.
Before the oven is connected, check that the main fuse
and the domestic installation can support the load; and
that the power supply is properly earthed.
For Uk use only
Connection Min. size
Cable / flex Fuse
via
Cable/flex type
Themanufacturerdisclaimsanyresponsibilityshould
these safety measures not be carried out.
• 13 A socket 2.5 mm2
outlet
• 13 A
3 core
butyl
insulated
13 A
min.
spur box
• Cooker
Control
Circuit
2.5 mm2
PVC/PVC
twin and
earth
15 A min.
20 A max.
For Europe use only
Min. size Cable/flex Cable / flex type Fuse
1.5 mm2
H07 RN-F, H05 RN-F, 13 A
H05 RR-F, H05 VV-F,
H05 V2V2-F (T90),
H05 BB-F
20
Download from Www.Somanuals.com. All Manuals Search And Download.
Building In
Please ensure that when the oven is installed it is
easily accessible for the engineer in the event of a
breakdown.
Building In
The surround or cabinet into which the oven will be built
must comply with these specifications:
z
z
z
the dimensions must be as shown in the relevant
diagrams;
thematerialsmustwithstandatemperatureincrease
of at least 60 °C above ambient;
proper arrangements must be made of a continuous
supplyofairtotheoventopreventtheovenoverheating.
Dimensionsoftheovenandrecessrequiredaregivenin
therelevantdiagrams.
IN
550 M
80÷100
560 - 570
Securing The Oven To The
Cabinet
1. Fit the oven into the cabinet recess,
2. Open the oven door,
3. Secure the oven to the kitchen cabinet with four wood
screws, which fit the holes provided in the oven fra-
me.
21
Download from Www.Somanuals.com. All Manuals Search And Download.
ZOB 660
A
0,79 kWh
0,78 kWh
53,0
43 min.
41 min.
1130 cm²
22
Download from Www.Somanuals.com. All Manuals Search And Download.
23
Download from Www.Somanuals.com. All Manuals Search And Download.
CUSTOMER CARE
Zanussi
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel: 08705 727727
©Electrolux plc 2003
From the Electrolux Group. The world’s No.1 choice.
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than
55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and
lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
35687-7501
06/04
Download from Www.Somanuals.com. All Manuals Search And Download.
|