Zanussi Oven ZDQ 595 User Manual

BUILT-IN ELECTRIC  
DOUBLE OVEN  
AND GRILL  
ZDQ 595  
INSTRUCTION BOOKLET  
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CONTENTS  
Defrost Feature  
Using Defrost Feature  
Things to Note  
25  
25  
25  
25  
FOR THE USER  
Important Safety Information  
2
Hints and Tips  
Description of the Appliance  
Getting to Know Your Appliance  
Grill and Oven Furniture  
Before Using the Appliance  
Rating Plate  
Preparing to Use Your Appliance  
When First Switching On  
The Cooling Fan for the Controls  
Control Panel Indicator Neon(s)  
Condensation and Steam  
Cookware  
4
5
6
7
7
7
7
7
7
7
7
Care and Cleaning  
Cleaning Materials  
Cleaning the Outside of the Appliance  
Removing and Replacing Wirework Runners  
Cleaning Inside the Ovens  
Hints and Tips  
Cleaning the Door(s)  
Cleaning the Shelves, Wirework Runners and  
Grill/Oven Furniture  
26  
26  
26  
26  
27  
27  
27  
29  
29  
Replacing an Oven Light Bulb  
Helpful Hints When Buying and Preparing Food 7  
Something Not Working  
Service and Spare Parts  
Guarantee Conditions  
30  
31  
32  
Electronic Timer  
8
Full Width Dual Grill  
Using Full Width Dual Grill  
Things to Note  
The Grill Pan and Handles.  
Hints and Tips  
11  
11  
11  
12  
12  
13  
FOR THE INSTALLER  
Grilling Chart  
Technical Details  
Installation Instructions  
Warnings  
33  
34  
34  
34  
35  
35  
36  
37  
37  
38  
38  
38  
39  
The Top Oven  
Using the Top Oven  
Things to Note  
To Fit the Top Oven Shelf  
Hints and Tips  
14  
14  
14  
14  
15  
Things to Note  
Choice of Electrical Connection  
Preparing Cabinet for Fitting Oven  
Recommended Cabinet Dimensions  
How to Finish Unpacking  
To Remove Cover of Mains Terminal  
Connecting to the Mains Terminal  
Checking Electrical Connections  
Connecting to a Hob or Cooker Point  
Fitting into the Cabinet  
Top Oven Cooking Chart  
16  
The Main Oven  
Using the Main Oven  
Things to Note  
To Fit the Main Oven Shelves  
Hints and Tips  
17  
17  
17  
18  
18  
To help you the following symbols will be found in  
the text.  
Main Oven Cooking Chart  
Roasting Chart  
19  
20  
Hints and Tips  
Thermal Grilling  
Using Thermal Grill  
Things to Note  
Hints and Tips  
Thermal Grilling Chart  
21  
21  
21  
22  
22  
Safety Instructions.  
Please read the instruction book carefully  
before use and retain for future reference.  
Main Oven Full Width Dual Grill  
Using Main Oven Full Width Dual Grill  
Things to Note  
Hints and Tips  
Grilling Chart  
23  
23  
23  
24  
24  
3
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DESCRIPTION OF THE APPLIANCE  
BUILT-IN ELECTRIC DOUBLE OVEN  
Electronic Timer  
Control Panel  
Top Oven/Grill  
Main Oven  
Your built-in appliance comprises of a conventional oven and dual grill in the top compartment.  
The main oven can be automatically controlled by the electronic timer.  
4
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GETTING TO KNOW YOUR APPLIANCE  
THE CONTROL PANEL  
C
D
A
B
F
G
E
MAIN OVEN  
TOP OVEN  
MAIN OVEN  
TOP OVEN  
TEMPERATURE  
FUNCTION  
TEMPERATURE  
FUNCTION  
A
B
C
- Main Oven Temperature Control  
- Main Oven Indicator Neon  
- Main Oven Function Selector Control  
-
-
-
Oven Light  
Fan Oven  
Defrost  
- Single Economy Grill  
-
Full Grill  
-
Thermal Grilling  
D
E
F
- Electronic Timer  
- Top Oven / Grill Temperature Control  
- Top Oven / Grill Indicator Neon  
- Top Oven / Grill Function Selector Control  
G
5
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GRILL AND OVEN FURNITURE  
The following items of oven furniture have been  
supplied with the appliance:-  
1 grill pan  
2 grill pan handles  
1 grill pan grid  
1 shelf for grilling and  
top oven cooking  
2 shelves for main  
oven cooking  
6
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BEFORE USING THE APPLIANCE  
RATING PLATE  
CONTROL PANEL INDICATOR NEON(S)  
The indicator neon will operate when the grill (where  
applicable) or oven(s) is switched on. The indicator  
neon will glow. It may turn on and off during use to  
show that the setting is being maintained. If the neon  
does not operate as the instructions indicate the  
This is situated on the lower front frame of the  
appliance and can be seen upon opening the door.  
Alternatively the rating plate may also be found on  
the back or top of some models (where applicable).  
The appliance must be protected by a suitably rated  
fuse or circuit breaker. The rating of the appliance is  
given on the rating plate.  
controls have been incorrectly set.  
Return all  
controls to zero and reset following the instructions  
for the required setting.  
Do not remove the rating plate from the appliance  
as this may invalidate the guarantee.  
CONDENSATION AND STEAM  
PREPARING TO USE YOUR APPLIANCE  
Wipe over the base of the oven(s) with a soft cloth  
and hot soapy water and wash the furniture before  
use. We suggest that you run the oven elements for  
10 – 15 minutes at 220°C to burn off any residue  
from their surfaces. The procedure should be  
repeated with the grill for approximately 5 – 10  
minutes.  
When food is heated it produces steam similar to a  
boiling kettle. The vents allow some of this steam to  
escape. However, always stand back from the  
appliance when opening the door(s) to allow any  
build up of steam or heat to release.  
If the steam comes into contact with a cool surface  
on the outside of the appliance, e.g. a trim, it will  
condense and produce water droplets. This is quite  
normal and is not caused by a fault on the appliance.  
To prevent discolouration, regularly wipe away  
condensation and also soilage from surfaces.  
During this period an odour may be emitted, it is  
therefore advisable to open a window for ventilation.  
WHEN FIRST SWITCHING ON  
COOKWARE  
The oven has a 24 hour clock. When the oven is first  
switched on at the wall the electronic display will  
automatically show 12.00 and the 'Time' indicator  
neon ( ) will also flash.  
Baking trays, dishes etc., should not be placed  
directly against the grid covering the fan at the back  
of the oven.  
Do not use baking trays larger than 30cm x 35cm  
(12” x 14”) as they will restrict the circulation of heat  
and may affect performance.  
THE COOLING FAN FOR THE CONTROLS  
HELPFUL HINTS WHEN BUYING AND  
PREPARING FOOD  
The cooling fan comes on immediately when the  
grill/top is switched on and after a short time when  
the main oven is in use. It runs on after the controls  
are switched off until the appliance has cooled.  
During the initial period the cooling fan may turn ON  
and OFF, this is quite normal.  
Care must be taken when handling foods in the  
home. Always follow the basic rules of food hygiene  
to prevent bacterial and microbial growth and cross  
contamination when preparing, reheating, cooking,  
cooling, defrosting and freezing foods:-  
1. Avoid buying chilled or frozen products if you  
cannot store them straight away. The use of an  
insulated container when shopping is advisable.  
Always allow the cooling fan to cool the  
appliance down before switching off at the  
wall prior to carrying out any cleaning or  
maintenance work.  
2. When you arrive home, place perishable foods in  
the refrigerator or freezer immediately. Ensure  
they are well covered to prevent them drying out  
and to prevent any possible cross contamination  
with bacteria from raw to cooked foods.  
3. In the kitchen keep work tops, chopping boards  
and utensils clean with hot soapy water between  
preparation stages. Ideally, keep one chopping  
board for raw meat and another for other foods.  
Keep your dish cloths and tea towels clean.  
7
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ELECTRONIC TIMER  
KEY  
A
B
C
D
E
F
COOK TIME  
END TIME  
COUNTDOWN  
TIME  
C
D
A
B
DECREASE CONTROL  
SELECTOR CONTROL  
INCREASE CONTROL  
G
E
F
G
NOTE:  
The time of day must be set before the main oven  
will operate manually.  
1. HOW TO SET THE TIME OF DAY  
The oven has a 24 hour clock.  
When the electricity supply is first switched ON, the  
display will show 12.00 and the 'Time' (  
neon will flash as Fig. 1.  
) indicator  
Fig.1.  
To set the correct time press the increase control  
button ( + ) and if necessary, the decrease control  
button ( - ) until the correct time on the 24 hour clock  
is reached, e.g. 10.00am as Fig.2. The 'Time'  
indicator (  
go out.  
) neon will flash for 5 seconds and then  
Note: The increase and decrease control buttons  
operate slowly at first, and then more rapidly.  
They should be pressed separately.  
Fig.2.  
2. HOW TO SET THE COUNTDOWN  
The 'Countdown' gives an audible reminder at the  
end of any period of cooking. This cooking period  
may be up to 2 hrs 30 mins. It is not part of the  
automatic control.  
To set, press the Selector Control button (  
the 'Countdown' indicator is illuminated (  
display reads 0.00 as Fig.3.  
) until  
) the  
Fig.3.  
To set the correct time duration depress the increase  
control ( + ) until the display indicates the interval to  
be timed, e.g. 1hr 45 mins as Fig. 4. If necessary  
depress the decrease control ( - ) to achieve the  
correct time interval.  
NOTE: This must be completed within 5 seconds  
of first pressing the Selector Control button.  
During the operation of the 'Countdown', the  
remaining time period will be shown in the display.  
The 'Countdown' will sound intermittently for up to 2  
minutes at the end of the timed period. The sound  
can be stopped by pressing any button.  
Fig.4.  
8
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TO CANCEL THE COUNTDOWN  
If you change your mind and want to cancel the  
'Countdown', press the Selector Control button until  
the 'Countdown' indicator (  
decrease control ( - ) until 0.00 shows in the display  
as Fig. 5. The Countdown indicator ( ) will  
) flashes and then the  
continue to flash for a few seconds and then return to  
the time of day.  
3. SETTING THE OVEN TIMER  
CONTROL  
Fig.5.  
The main oven can be automatically timed.  
When using the timer control for the very first time, it  
is advisable to let it operate while you are at home.  
The displays can be checked to show that it is  
operating correctly and you will feel confident to  
leave a meal to cook automatically in the future.  
A) TO SET THE TIMER TO SWITCH ON  
AND OFF AUTOMATICALLY  
i) Ensure the electricity supply is switched ON and  
that the correct time of day is displayed, e.g.  
9.am. as Fig. 6.  
ii) Place food in oven  
iii) To set the length of cooking time, press the  
Selector Control button (  
Time' indicator is illuminated (  
) until the 'Cook  
). Press the  
increase control ( + ) until the required length of  
cooking time is displayed, e.g. 2 hrs 15 mins as  
Fig. 7. If necessary depress the decrease control  
( - ) until the correct time interval is achieved.  
Fig.6.  
The maximum cooking time is 10 hours.  
iv) Release the buttons. The 'Cook Time' indicator  
(
) will be illuminated.  
Remember, this must be completed within 5  
seconds of first pressing the Selector Control  
button.  
v) To set the 'End Time'. Press the Selector Control  
button until the 'End Time' (  
) indicator flashes.  
Press the increase control ( + ) until the required  
stop time is displayed, e.g. 12.15 p.m. as Fig. 8.  
If necessary press the decrease control ( - ) until  
the correct time interval is achieved.  
Fig.7.  
vi) Release the buttons. The time of day will be  
displayed after 5 seconds. The 'Cook Time'  
(
) and 'End Time' (  
) indicators will be  
illuminated.  
The 'End Time' must not be more than 23 hours  
59 minutes from the time of day. For example, if  
the time of day is 09.00a.m., the latest 'End Time'  
would be 08.59a.m. the next day.  
Fig.8.  
vii) Set the main oven control to the required  
temperature. The oven indicator neon should be  
OFF.  
NOTE: When the automatic timed period starts,  
the oven indicator neon will glow. It may turn on  
and off during use to show that the setting is  
being maintained.  
9
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B) TO SET THE TIMER TO SWITCH OFF  
ONLY  
i) Ensure the electricity supply is switched ON and  
that the correct time of day is displayed, e.g.  
10.00am as Fig. 9.  
ii) Place food in the oven.  
iii) To set the length of cooking time, press the  
Selector Control button until the 'Cook Time'  
(
) indicator neon is illuminated. Press the  
increase control ( + ) until the required length of  
cooking time is displayed, e.g. 2 hrs 15 mins as  
Fig. 10. Depress the decrease control ( - ) if  
necessary.  
Fig.9.  
iv) Release the buttons. The 'Cook Time' indicator  
neon (  
) will illuminate and the time of day will  
be displayed after 5 seconds.  
v) Set the oven temperature. The oven indicator  
neon should be ON.  
vi) To check the 'End Time' during the cooking  
period, simply press the Selector Control button  
once and the remaining time will be displayed, as  
Fig. 11.  
Fig.10.  
Fig.11.  
Fig.12.  
Fig.13.  
4. TO CANCEL AN AUTOMATIC  
PROGRAMME  
i) To cancel an automatic programme press the  
Selector Control button until the 'Cook Time'  
indicator neon (  
)
flashes. Press the  
decrease control ( - ) until the display reads 0.00  
as Fig. 12.  
ii) Release the buttons. The 'Cook Time' indicator  
neon (  
) will flash and after 5 seconds return  
to the time of day.  
iii) Turn off the oven controls.  
5. TO RETURN THE APPLIANCE TO  
MANUAL  
At the end of a timed cooking period, the  
indicator neon will flash and an alarm will sound  
for up to 2 minutes.  
i) To stop the sound press any of the three buttons,  
as Fig. 13.  
ii) The display will return to the time of day.  
iii) Turn off the oven controls.  
6. THINGS TO NOTE  
In the event of an interruption of the electricity  
supply, the timer will reset itself to zero, and all  
programming will be cancelled.  
7. AUTOMATIC COOKING  
It is advisable to leave food in the oven for as  
short a time as possible before automatic  
cooking. Always ensure commercially prepared  
food is well within its use by date and that home  
prepared food is fresh and of good quality.  
When cooking is complete, do not leave food to  
stand in the oven, but remove and cool it quickly  
if the food is not to be consumed immediately.  
Always ensure food in the oven has been  
covered before cooking if it is not possible to  
remove food immediately after cooking.  
10  
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FULL WIDTH DUAL GRILL  
WARNING – Accessible parts may become  
hot when the grill is in use. Keep children  
away.  
The grill is a dual circuit grill which means that the full  
area of the grill can be used, or for economy  
purposes, the centre section only can be used when  
cooking smaller quantities of food.  
USING FULL WIDTH DUAL GRILL  
To operate the grill turn the top oven/grill function  
selector to full grill.  
TOP OVEN  
TOP OVEN  
Turn the top oven/grill function selector to centre  
150  
section only.  
Turn the top oven/grill temperature control knob  
to the right as far as it will go. This is the hottest  
setting.  
To use the grill at lower settings, turn the  
TEMPERATURE  
FUNCTION  
temperature control knob to 100°C or 150°C.  
THINGS TO NOTE  
The cooling fan for the controls may operate after  
a time.  
Some smoke from fat splashes may be evident  
as the grill cleans itself.  
11  
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1.  
THE GRILL PAN AND HANDLES  
The grill pan is supplied with removable handles.  
1.  
To attach the handles, place the wirework  
under the cut out in the pan so that the metal  
plate hooks over the top of the grill pan.  
Ensure the handles are positively located.  
2.  
To remove the handles, lift away from the cut  
out on the grill pan.  
Place the grill pan on the shelf so that the pan is  
positioned centrally beneath the grill.  
2.  
Protect your hands when removing the grill  
pan handles.  
Always remove the grill pan handles during  
grilling.  
To check the progress of the food being grilled, the  
grill pan should be withdrawn to attend food during  
cooking.  
If your model is fitted with telescopic runners in  
position 3, the grill pan can be withdrawn on the  
shelf.  
HINTS AND TIPS  
Most foods should be placed on the grid in the  
grill pan to allow maximum circulation of air to lift  
the food out of the fats and juices.  
Adjust the grid and grill pan runner position to  
allow for different thicknesses of food. Position  
the food close to the element for faster cooking  
and further away for more gentle cooking.  
Food should be thoroughly dried before grilling to  
minimise splashing. Brush lean meats and fish  
lightly with a little oil or melted butter to keep  
them moist during cooking.  
Accompaniments such as tomatoes and  
mushrooms may be placed around the outer  
edges or underneath the grid when grilling  
meats.  
When toasting bread, we suggest that the top  
runner position is used with the grid in its 'high'  
position.  
When using the centre section grill, ensure food  
is placed centrally on the grilling grid directly  
beneath the grill element.  
12  
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Preheat the grill on full setting for a few minutes  
to seal meat or for toasting. Adjust the heat  
setting and the shelf position as necessary during  
cooking.  
The food should be turned over during cooking  
as required.  
GRILLING CHART  
FOOD  
POSITION  
GRILL TIME  
(mins in total)  
Bacon Rashers  
Beefburgers  
5 - 6  
Adjust  
grill  
10 - 15  
30 - 40  
Chicken Joints  
setting  
and  
Chops – Lamb  
Pork  
15 - 20  
20 - 30  
Fish – Whole  
Trout/Mackerel  
15 - 25  
grill  
Fillets -  
Plaice/Cod  
10 - 15  
20 - 30  
8 - 12  
pan  
grid  
Kebabs  
Kidneys –  
Lamb/Pig  
to  
suit  
Liver –  
Lamb/Pig  
10 - 20  
20 - 30  
different  
thicknesses  
Sausages  
Steaks – Rare  
Medium  
6 - 12  
12 - 16  
14 - 20  
of  
Well Done  
food  
Toasted  
Sandwiches  
3 - 4  
The times quoted above are given as a guide and  
should be adjusted to suit personal taste.  
13  
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THE TOP OVEN  
The top oven is the smaller of the two ovens. It is  
heated by elements in the top oven and bottom of the  
oven. It is designed for cooking smaller quantities of  
food. It gives especially good results if used to cook  
fruit cakes, sweet or savoury flans or quiche. The top  
oven is also ideal for use as a warming compartment  
to warm dishes and keep food hot. Use the top oven  
when you want to warm plates. Use the lowest  
setting on the top oven temperature control.  
USING THE TOP OVEN  
Turn the top oven/grill selector to top oven.  
TOP OVEN  
Turn the top oven/grill temperature control to the  
TOP OVEN  
required setting.  
200  
THINGS TO NOTE  
The oven light will illuminate.  
The indicator neon will glow. It may turn ON and  
OFF during use to show that the setting is being  
maintained.  
TEMPERATURE  
FUNCTION  
The cooling fan for the controls may operate after  
a time.  
Do not place dishes, tins and trays directly  
on the oven base as it becomes very hot  
and damage will occur.  
TO FIT THE TOP OVEN SHELF  
The shelf should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven.  
To remove a shelf slide the shelf towards you until  
the shelf stop is reached. Tilt shelf up at the front so  
that the stops clear the side supports. Lift shelf clear.  
To install a shelf, reverse the above steps. Each  
shelf position has an upper and lower support wire,  
ensure the shelf is placed between these two support  
wires.  
14  
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HINTS AND TIPS  
Single level cooking gives best results. If you  
require more than one level of cooking use the  
main fan oven.  
The middle shelf allows for the best heat  
distribution. To increase base browning simply  
lower the shelf position. To increase top  
browning, raise the shelf position.  
There should always be at least 2.5cm (1”)  
between the top of the food and the element.  
This gives best cooking results and allows room  
for rise in yeast mixtures, Yorkshire puddings etc.  
When cooking cakes, pastry, scones bread etc.,  
place the tins or baking trays centrally on the  
shelf.  
Ensure that food is placed centrally on the shelf  
and there is sufficient room around the baking  
tray or dish to allow for maximum circulation.  
Stand dishes on a suitably sized baking tray on  
the shelf to prevent spillage onto the oven base  
and to help reduce cleaning.  
The material and finish of the baking tray and  
dishes used will affect the degree of base  
browning. Enamelware, dark, heavy or non-stick  
utensils increase base browning. Shiny  
aluminium or polished steel trays reflect the heat  
away and give less base browning.  
Do not place baking trays directly on the oven  
base as it interferes with the oven air circulation  
and can lead to base burning; use the lower shelf  
position.  
Because of the smaller cooking space and lower  
temperatures, shorter cooking times are  
sometimes required.  
For economy leave the door open for the shortest  
possible time, particularly when placing food into  
a pre-heated oven.  
Do not place cookware and cooking pots  
with rough bases e.g. cast iron on the oven  
door as damage to the glass may occur.  
15  
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TOP OVEN COOKING CHART  
TOP OVEN  
COOKING  
TEMP°C  
170 - 190  
200 - 220  
200 - 220  
180 - 190  
160 - 170  
160 - 170  
140 - 150  
140 - 150  
130 - 140  
FOOD  
SHELF  
POSITION  
APPROX  
COOK TIME (m)  
10 - 20  
Biscuits  
Bread  
Bread rolls/buns  
Cakes:  
1
1*  
1
25 - 30  
15 - 20  
18 - 25  
18 - 20  
18 - 25  
1¼ - 1½h  
2¼ - 2½h  
3 - 4½h  
Small & Queen  
Sponges  
Victoria Sandwich  
Madeira  
Rich Fruit  
Christmas  
1
1
1
1
1
1
depends on size  
1¼ - 1½h  
2½ - 3h  
Gingerbread  
Meringues  
Flapjack  
Shortbread  
Beef/Lamb  
Chicken  
1
1
1
1
1*  
1*  
140 - 150  
90 - 100  
170 - 180  
140 - 150  
140 - 160  
180 - 190  
25 - 30  
45 - 65  
2½ - 3h  
1¼ - 1½h  
Casseroles:  
Convenience Foods  
Fish  
Fish Pie (Potato Topped)  
Fruit Pies, Crumbles  
Milk Puddings  
Follow manufacturer’s instructions  
1
1*  
1
1
1
1
1
1*  
1
1*  
1
1*  
1
1*  
1
1
1
170 - 190  
190 - 200  
190 - 200  
140 - 150  
170 - 180  
180 - 190  
170 - 180  
210 - 220  
190 - 200  
190 - 210  
180 - 200  
160 - 180  
220 - 230  
190 - 200  
170 - 180  
180 - 190  
180 - 190  
200 - 210  
200 - 210  
20 - 30  
20 - 25  
40 - 50  
1½ - 2h  
40 - 45  
30 - 35  
20 - 30  
25 - 40  
15 - 20  
25 - 35  
Pasta Lasagne etc.  
Pastry:  
Choux  
Eclairs, Profiteroles  
Flaky/Puff Pies  
Mince Pies  
Shortcrust  
Meat Pies  
Quiche, Tarts, Flans  
Roasting Meat, Poultry  
Scones  
Shepherd’s Pie  
Soufflés  
25 - 45  
see roasting chart  
8 - 12  
30 - 40  
20 - 30  
1 - 1½h  
1 - 1½h  
25 - 40  
Vegetables:  
Baked Jacket Potatoes  
Roast Potatoes  
Yorkshire Puddings: Large  
Individual  
1
1
15 - 25  
* = Shelf on the oven base  
Note: Shelf positions are counted from the bottom of the oven upwards.  
16  
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THE MAIN OVEN  
The fan oven is particularly suitable for cooking larger  
quantities of food.  
The advantages of fan oven cooking are:  
PREHEATING  
The fan oven quickly reaches its temperature so it is  
not usually necessary to preheat the oven. Without  
preheating however you may need to add an extra 5  
– 10 minutes on the recommended cooking times.  
For recipes needing high temperatures e.g. bread,  
pastries, scones, soufflés etc., best results are  
achieved if the oven is preheated first. For best  
results when cooking frozen or cooked chilled ready  
meals preheat the oven first.  
COOKING TEMPERATURES  
Fan oven cooking generally requires lower  
temperatures than conventional cooking. Follow the  
temperatures recommended in the cooking chart. As  
a guide reduce temperatures by 20°C - 25°C for your  
own recipes, using a conventional oven.  
BATCH BAKING  
The Fan oven cooks evenly on all shelf levels,  
especially useful when batch baking.  
USING THE MAIN OVEN  
Turn the main oven function selector to fan oven.  
Turn the main oven temperature control to the  
MAIN OVEN  
MAIN OVEN  
required setting.  
200  
THINGS TO NOTE  
The oven light will illuminate.  
The indicator neon will glow. It may turn ON and  
OFF during use to show that the setting is being  
maintained.  
TEMPERATURE  
FUNCTION  
The cooling fan for the controls may operate after  
a time.  
The oven fan will operate.  
If an automatic programme has been set, the  
oven fan and oven light will not come on until  
cooking begins.  
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TO FIT THE MAIN OVEN SHELVES  
The shelves should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven.  
To remove a shelf slide the shelf towards you until  
the shelf stop is reached. Tilt shelf up at the front so  
that the stops clear the side supports. Lift shelf clear.  
To install a shelf, reverse the above steps. Each  
shelf position has an upper and lower support wire,  
ensure the shelf is placed between these two support  
wires.  
HINTS AND TIPS  
Arrange the shelves in the required positions  
before switching the oven on. Shelf positions are  
counted from the bottom upwards.  
When cooking more than one dish in the fan  
oven, place dishes centrally on different shelves  
rather than cluster several dishes on one shelf,  
this will allow the heat to circulate freely for the  
best cooking results.  
When batch baking one type of food, e.g. Victoria  
sandwich cakes, those of similar size will be  
cooked in the same time.  
It is recommended that when baking larger  
quantities, the shelf positions should be evenly  
spaced to suit the load being cooked. A slight  
increase in cooking time may be necessary.  
Do not place baking trays directly on the oven  
base as it interferes with the oven air circulation  
and can lead to base burning; use the lower shelf  
position.  
Do not place cookware and cooking pots  
with rough bases e.g. cast iron on the oven  
door as damage to the glass may occur.  
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MAIN OVEN COOKING CHART  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the  
temperatures by a further 10°C to suit individual preferences and requirements.  
Note: Shelf positions are counted from the bottom of the oven.  
FOOD  
SHELF POSITION  
Shelf  
COOKING  
TEMP °C  
Biscuits  
Bread  
Bread rolls/buns  
Cakes:  
180 - 190  
200 - 220  
200 - 220  
160 - 170  
160 - 170  
160 - 170  
140 - 150  
130 - 140  
130 - 140  
Small & Queen  
Sponges  
Victoria Sandwich  
Madeira  
Rich Fruit  
Christmas  
positions  
are not  
Gingerbread  
Flapjack  
140 - 150  
170 - 180  
critical  
Shortbread  
Beef/Lamb  
Chicken  
130 - 140  
140 - 160  
180 - 190  
Casseroles:  
but ensure  
that oven  
shelves  
are  
Convenience Foods  
Fish  
Fish Pie (Potato Topped)  
Fruit Pies, Crumbles  
Milk Puddings  
Follow manufacturer's instructions  
170 - 190  
190 - 200  
190 - 200  
130 - 140  
190 - 200  
Pasta Lasagne etc.  
Pastry:  
Choux  
Eclairs, Profiteroles  
Flaky/Puff Pies  
Mince Pies  
Meat Pies  
Quiche, Tarts, Flans  
190 - 200  
170 - 180  
210 - 220  
190 - 200  
190 - 210  
180 - 210  
Shortcrust  
evenly  
Roasting Meat, Poultry  
Scones  
Shepherd’s Pie  
Soufflés  
spaced  
when more  
than one is  
used  
160 - 180  
210 - 220  
190 - 200  
170 - 180  
180 - 190  
180 - 190  
Vegetables:  
Baked Jacket Potatoes  
Roast Potatoes  
Yorkshire Puddings: Large  
Individual  
210 - 220  
200 - 210  
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ROASTING CHART  
INTERNAL TEMPERATURES –  
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C  
MEAT  
COOKING TIME  
TEMPERATURE  
160-180°C  
20-35 minutes per ½kg (1lb)  
and 20-35 minutes over  
Beef/ Beef boned  
Mutton/Lamb  
Pork/Veal/Ham  
Chicken  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
30-40 minutes per ½kg (1lb)  
and 30-40 minutes over  
15-20 minutes per ½kg (1lb)  
and 20 minutes over  
Turkey/Goose  
15-20 minutes per ½kg (1lb)  
up to 3½kg (7lb) then 10  
minutes per ½kg (1lb) over  
3½kg (7lb)  
Duck  
160-180°C  
160-180°C  
160-180°C  
25-35 minutes per ½kg (1lb)  
and 25-30 minutes over  
Pheasant  
Rabbit  
35-40 minutes per ½kg (1lb)  
and 35-40 minutes over  
20 minutes per ½kg (1lb)  
and 20 minutes over  
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments  
may be required to allow for personal requirements and the shape and texture of the meat. However, lower  
temperatures and longer cooking times are recommended for less tender cuts or larger joints.  
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.  
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THERMAL GRILLING  
Thermal grilling in the main oven offers an alternative  
method of cooking food items normally associated  
with conventional grilling.  
Thermal grilling helps to minimise cooking smells in  
the kitchen and allows you to grill with the oven door  
closed. With the exception of toast and rare steaks  
you can Thermal grill all the foods you would  
normally cook under a conventional grill.  
The lower part of the oven can be used to cook  
accompaniments at the same time, e.g. tomatoes  
and mushrooms with a mixed grill or breakfast.  
Dishes prepared in advance such as shepherd's pie,  
lasagne and au gratins can be heated through and  
browned on the top using the Thermal grilling  
function.  
COOKING TIMES  
Cooking is more gentle, therefore food generally  
takes a little longer to cook when thermal grilling  
compared with conventional grilling. One of the  
advantages is that larger quantities can be cooked at  
the same time.  
USING THERMAL GRILL  
Always thermal grill with the oven door  
closed and with the grill pan handle  
removed.  
Turn the Main Oven Function selector to Thermal  
Grill.  
MAIN OVEN  
MAIN OVEN  
Turn the main oven temperature control to the  
required setting. (A temperature of between  
140°C and 220°C is suitable for thermal grilling).  
200  
THINGS TO NOTE  
The oven light will illuminate.  
TEMPERATURE  
FUNCTION  
The indicator neon will glow. It may turn ON and  
OFF during use to show that the setting is being  
maintained.  
The cooling fan for the controls may operate after  
a time.  
The oven fan will operate.  
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HINTS AND TIPS  
Prepare foods in the same way as for  
conventional grilling. Brush lean meats and fish  
lightly with a little oil or butter to keep them moist  
during cooking.  
Most food should be placed on the grill pan grid  
in the 'high' position in the grill pan to allow  
maximum circulation of air around the food.  
Accompaniments such as tomatoes and  
mushrooms may be placed below the grid when  
grilling meats, or in a separate dish on a lower  
shelf.  
Foods will cook more quickly the closer they are  
to the grill element and the higher the  
temperatures selected. Be prepared to adjust  
temperatures and shelf positions during cooking  
if necessary.  
THERMAL GRILLING CHART  
Turn food over during cooking as necessary.  
FOOD  
SHELF TEMP TIME (mins  
(°C)  
200  
190  
160  
170  
In total)  
8-12  
10-15  
35-45  
20-25  
Ensure that ready prepared or cooked chilled  
dishes e.g. shepherds pie, moussaka, lasagne,  
etc., are piping hot throughout before serving.  
Bacon Rashers  
Beefburgers  
Chicken Joints  
Chops - Lamb/Pork  
4
4
4
4
A temperature range of 140°C - 220° is suitable  
for most foods. Be prepared to make suitable  
adjustments during cooking to suit individual  
requirements. If thermal grilling on more than one  
level, it may be necessary to interchange the  
food on the shelves during cooking.  
Fish - Whole  
Trout/Mackerel  
Fillets - Plaice/Cod  
Kebabs  
3
3
4
4
4
4
4
170  
170  
170  
180  
180  
190  
220  
10-20  
10-15  
20-30  
10-15  
20-30  
Kidneys - Lamb/Pig  
Liver  
- Lamb/Pig  
Sausages  
Steaks - Medium  
10-15  
8-10  
each side  
10-12  
each side  
Steaks - Well Done  
4
3
220  
170  
Heating through  
20-30  
depends on  
size  
and Browning, e.g.  
Au -gratin, Lasagne,  
Shepherd's Pie.  
NOTE: Shelf positions are counted from the bottom  
of the oven.  
The times quoted above are given as a guide and  
should be adjusted to suit personal taste.  
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MAIN OVEN FULL WIDTH DUAL GRILL  
WARNING – Accessible parts become hot  
when the grill is in use. Keep children  
away.  
The grill is a dual circuit grill which means that the full  
area of the grill can be used or for economy  
purposes, the centre section only can be used when  
cooking smaller quantities of food.  
USING MAIN OVEN FULL WIDTH DUAL  
GRILL  
Turn the main oven function selector to full grill.  
MAIN OVEN  
MAIN OVEN  
Turn the main oven function selector to centre  
section only.  
150  
Turn the main oven temperature control knob to  
the right as far as it will go. This is the hottest  
setting.  
Turn the main oven temperature control knob to  
the right as far as it will go. This is the hottest  
setting. To use the grill at lower settings, turn the  
temperature control knob to 110°C or 150°C.  
TEMPERATURE  
FUNCTION  
THINGS TO NOTE  
The oven light will illuminate.  
The indicator neon will glow. It may turn ON and  
OFF during use to show that the setting is being  
maintained.  
The cooling fan for the controls may operate after  
a time.  
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HINTS AND TIPS  
Most foods should be placed on the grid in the  
grill pan to allow maximum circulation of air to lift  
the food out of the fats and juices.  
Adjust the grid and grill pan runner position to  
allow for different thicknesses of food. Position  
the food close to the element for faster cooking  
and further away for more gentle cooking.  
Food should be thoroughly dried before grilling to  
minimise splashing. Brush lean meats and fish  
lightly with a little oil or melted butter to keep  
them moist during cooking.  
Accompaniments such as tomatoes and  
mushrooms may be placed around the outer  
edges or underneath the grid when grilling  
meats.  
When toasting bread, we suggest that the top  
runner position is used with the grid in its 'high'  
position.  
When using the centre section grill, ensure food  
is placed centrally on the grilling grid directly  
beneath the grill element.  
Preheat the grill on full setting for a few minutes  
to seal meat or for toasting. Adjust the heat  
setting and the shelf position as necessary during  
cooking.  
The food should be turned over during cooking  
as required.  
GRILLING CHART  
FOOD  
SHELF  
GRILL TIME  
(mins in total)  
Bacon Rashers  
Beefburgers  
Adjust  
shelf  
5-6  
10-15  
30-40  
Chicken Joints  
position  
and  
Chops - Lamb  
Pork  
15-20  
20-30  
grill  
Fish - Whole  
Trout/Mackerel  
pan  
grid  
15-25  
10-15  
20-30  
8-12  
Fillets - Plaice/Cod  
Kebabs  
to  
Kidneys - Lamb/Pig  
Sausages  
suit  
different  
thicknesses  
20-30  
Steaks - Rare  
Medium  
6-12  
12-16  
14-20  
Well Done  
of  
Toasted Sandwiches  
food  
3-4  
The times quoted above are given as a guide and  
should be adjusted to suit personal taste.  
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DEFROST FEATURE  
This function defrosts most foods faster than some  
conventional methods. It is particularly suitable for  
delicate frozen foods which are to be served cold e.g.  
cream filled gateaux, cakes covered with icings or  
frostings, cheesecakes, biscuits, scones, etc.  
USING DEFROST FEATURE  
Turn the main oven function selector to Defrost  
setting.  
MAIN OVEN  
MAIN OVEN  
0
THINGS TO NOTE  
The oven fan and internal oven light will operate.  
HINTS AND TIPS  
Place the frozen food in a single layer where  
possible and turn it over half way through the  
defrosting process.  
TEMPERATURE  
FUNCTION  
The actual speed of defrosting is influenced by  
room temperature. On warm days defrosting will  
be faster than on cooler days.  
It is preferable to thaw fish, meat and poultry  
slowly in the fridge. However, this process can  
be accelerated by using the defrost function.  
Small or thin fish fillets, frozen peeled prawns,  
cubed or minced meat, liver, thin chops, steaks  
etc., can be thawed in 1 – 2 hours.  
A 1kg/2¼lb oven ready chicken will be thawed in  
approximately 5 hours. Remove the giblets as  
soon as possible during the thawing process.  
Joints of meat up to 2kg/4½lb in weight can be  
thawed using the defrost function.  
All joints of meat and poultry must be thawed  
thoroughly before cooking.  
Always cook thoroughly immediately after  
thawing.  
Do not leave food at room temperature once it is  
defrosted. Cook raw food immediately or store  
cooked food in the fridge, once it has cooled.  
Care must always be taken when handling foods  
in the home. Always follow the basic rules of  
food hygiene to prevent bacterial growth and  
cross contamination when defrosting, preparing,  
cooking, cooling and freezing foods.  
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CARE AND CLEANING  
Before cleaning always allow the cooling fan  
to cool the appliance down before switching  
off at the electricity supply.  
CLEANING MATERIALS  
Before using any cleaning materials on your  
appliance, check that they are suitable and that their  
use is recommended by the manufacturer.  
Cleaners that contain bleach should NOT be used as  
they may dull the surface finishes. Harsh abrasives  
and scourers should also be avoided as damage will  
occur.  
CLEANING THE OUTSIDE OF THE  
APPLIANCE  
DO NOT use abrasive cleaning materials e.g. Hob  
Brite, Brillo pads or scourers on painted or printed  
finishes as damage may occur.  
Regularly wipe over the control panel, doors and  
handles using a soft cloth and hot soapy water. To  
prevent streaking finish with a soft cloth.  
Stainless Steel cream cleaners are abrasive and  
should be avoided as they may dull the surface  
finish. Any spillage on the stainless steel finish  
must be wiped off immediately.  
Do not attempt to remove any of the control  
knobs from the appliance as this may cause  
damage and is a safety hazard.  
REMOVING AND REPLACING  
WIREWORK RUNNERS  
1. Remove all shelves and furniture from the oven.  
2. Hold the wirework at the bottom, unclip from the  
cavity side and gently pull towards the centre of  
the oven.  
3. Unhook the runner at the top and remove from  
the cavity.  
SIDE PANEL  
4. To replace the runners, hook the wirework side  
runner into the cavity, slide back and press into  
place.  
CAVITY  
CENTRE  
Ensure the wirework runners are firmly in  
position before replacing the oven  
shelves.  
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CLEANING INSIDE THE OVENS  
The sides and back of the grill/top oven and main  
oven compartments are coated with a special  
Stayclean coating. They should not be cleaned  
manually.  
The vitreous enamel main oven base and grill  
compartment base can be cleaned using normal  
oven cleaners with care. Ensure that the  
manufacturers instructions are followed and that all  
parts are well rinsed afterwards.  
Aerosol cleaners must not come into  
contact with elements or the door seal as  
this may cause damage.  
HINTS AND TIPS  
Aerosol cleaners must not be used on  
Stayclean surfaces.  
Stayclean surfaces destroy splashes of food and fats  
when the oven temperature is raised to around 220°C.  
It is a good idea to run the oven for an hour or two per  
week to ensure continued good performance from the  
Stayclean finish.  
Slight discolouration and polishing of the Stayclean  
surfaces may occur in time. This DOES NOT affect  
the Stayclean properties in any way.  
Use minimal, if any, extra oil or fat when roasting  
meat, potatoes only require brushing with fat before  
cooking. Extra fat in the oven during roasting will  
increase splashing and soilage.  
It is NOT necessary to add water to a meat tin when  
roasting. The water and the fat juices from the joint  
create excessive splattering during cooking – even at  
normal  
temperatures,  
as  
well  
as  
causing  
condensation.  
Covering joints during cooking will also prevent  
splashing onto the interior surfaces. Removing the  
covering for the last 20-30 minutes will allow extra  
browning if required. Some large joints and turkeys  
especially benefit by this method of cooking, allowing  
the joint to cook through before the outside is over-  
browned.  
CLEANING THE DOOR(S)  
To prevent damaging or weakening the  
door glass panels avoid the use of the  
following:  
Household detergents and bleaches  
Impregnated pads unsuitable for non-  
stick saucepans  
Brillo/Ajax pads or steel wool pads  
Chemical oven pads or aerosols  
Rust removers  
Bath/Sink stain removers  
The outer oven door glass panels are removable for  
cleaning.  
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TO REMOVE THE OUTER DOOR GLASS  
1. Open the oven door slightly to gain access to the  
two cross head screws on the top of the oven  
door.  
2. Loosen the two screws using  
screwdriver.  
a
Pozidrive  
3. Holding the door glass securely in place with one  
hand remove the screws and washers with the  
other hand.  
The screws and washers retain the trim on the top  
of the grill door. Note the position of the trim on  
the door.  
4. Holding the door and glass with one hand, gently  
pull towards you and slightly lift the door glass  
with the other hand to disengage the panel from  
the location point at the bottom of the door.  
Gently release the door to close it.  
5. Clean the outer and inner glass using hot soapy  
water or Hob Brite. Should the inner face of the  
outer door glass be heavily soiled it is  
recommended that soapy water with a high  
concentration of soap is used. To prevent  
streaking a glass cleaning spray may be applied  
and the glass polished with a soft cloth. Ensure  
that all parts are thoroughly dry before attempting  
to replace the outer door glass.  
If the door glass panel becomes chipped or  
has deep scratches the glass will be  
weakened and must be replaced to prevent  
the possibility of the panel shattering.  
Please contact your local Service Force  
Centre who will be pleased to advise  
further.  
TO REPLACE THE OUTER DOOR GLASS  
1. Holding the oven glass with both hands, gently  
place the locators into the holes of the brackets  
at the bottom of the oven door.  
2. Holding the door glass with your left hand, use  
your right hand to open the oven door.  
Bring the door gently towards the glass panel  
ensuring the screw location holes line up.  
3. Place the trim in the correct position on the top of  
the grill door.  
4. Hold the glass in place with one hand and insert  
the cross head screws with washers into the  
location holes with the other hand. Give the  
screws one turn to ensure the glass is secure.  
5. Tighten the screws positively with a Pozidrive  
screwdriver before closing the oven door.  
Do not attempt to use the oven without the  
glass being in place.  
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TO CLEAN THE INNER GLASS DOOR  
The inner glass door is not removable. Clean using  
hot soapy water or Hob Brite and a soft cloth. Do  
not use abrasives as they may damage the glass or  
seal.  
CLEANING THE SHELVES, WIRE-WORK  
RUNNERS AND GRILL/OVEN FURNITURE  
All removable parts, except the grill pan handle can  
be washed in the dishwasher.  
The grill pan, grill pan grid, oven shelves and  
wirework runners may be cleaned using a soap  
impregnated steel wool pad. Soaking first in hot  
soapy water will make cleaning easier.  
REPLACING AN OVEN LIGHT BULB  
(MAIN OVEN)  
Disconnect the appliance from the  
electricity supply before replacing the  
bulb.  
The type of bulb required is a 300°C, 25 watt small  
Edison Screw.  
1. Make sure the appliance is cool before you  
replace a bulb  
2. Open the door and remove the shelves and  
wirework runners.  
3. Pull the glass bulb cover towards you and then  
pull it off. If necessary use a screwdriver to  
carefully lever off the cover, taking care not to  
damage the oven cavity.  
4. Unscrew the bulb by turning it to the left.  
5. Fit a new bulb and then replace the glass bulb  
cover.  
6. Refit the wirework runners and replace the oven  
shelves  
7. Restore the appliance to the electricity supply and  
reset the time of day.  
REPLACING AN OVEN LIGHT BULB  
(TOP OVEN)  
The type of bulb required is a 300°C 25 watt small  
Edison Screw.  
Disconnect the appliance from the  
electricity supply before replacing the bulb.  
1. Make sure the appliance is cool before replacing  
the bulb.  
2. Open the door and remove the shelves and  
wirework runners.  
3. Remove the glass cover by turning it to the left.  
4. Unscrew the bulb by turning it to the left.  
5. Fit a new bulb and then replace the glass bulb  
cover.  
6. Refit the wirework runners and replace the oven  
shelves.  
7. Restore the electricity supply and reset the time  
of day.  
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SOMETHING NOT WORKING  
Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the  
problem is a simple one which you can solve yourself without the expense of a service call.  
In-guarantee customers should make sure that the checks have been made as the engineer will make a  
charge if the fault is not a mechanical or electrical breakdown.  
Please note that proof of purchase is required for in-guarantee service calls.  
PROBLEM  
POSSIBLE SOLUTION  
The grill, ovens and timer do not work.  
Check that the appliance has been wired in to the  
appliance supply and is switched on at the wall.  
Check that the main appliance fuse is working.  
If you have checked the above:  
Allow the appliance to cool for a couple of hours. The  
appliance should now be working normally.  
The grill and top oven work but the main oven does Check that the time of day has been set on the clock.  
not. Check that the oven is set for manual cooking.  
The grill does not work or cuts out after being used Ensure the cooling fan is running when the grill is on. If  
for a long period of time.  
the cooling fan fails, the grill will not operate correctly.  
Contact your local Service Force Centre.  
Leave the grill door open and allow the grill to cool. After  
a couple of hours check that the grill works as normal  
The timer does not work.  
Check that the instructions for the operation of the timer  
are being closely followed.  
The indicator neons are not working correctly.  
The oven is not cooking evenly.  
Check that you have selected only the function you  
require. Ensure all other controls are in the Off position.  
Check that the appliance is correctly installed and is  
level.  
Check that the recommended temperatures and shelf  
positions are being used.  
The oven light fails to illuminate.  
The oven light bulb may need replacing.  
If the Main Oven is set for automatic cooking the light will  
illuminate when the cook time begins.  
The oven fan is noisy.  
Check that the oven is level.  
Check that the shelves and bakeware are not vibrating in  
contact with the oven back panel.  
The oven temperature is too high or too low.  
Check that the recommended temperatures and shelf  
positions are being used. Be prepared to adjust the  
temperature up or down by 10°C to achieve the results  
you want.  
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SERVICE AND SPARE PARTS  
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local  
Service Force Centre by telephoning:-  
0870 5 929929  
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.  
For the address of your local Service Force Centre and further information about Service Force, please visit the  
Before calling out an engineer, please ensure you have read the details under the heading "Something Not  
Working?".  
When you contact the Service Force Centre you will need to give the following details:  
1. Your name, address and post code.  
2. Your telephone number.  
3. Clear and concise details of the fault.  
4. The model and serial number of the appliance (found on the rating plate).  
5. The purchase date.  
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service  
calls.  
For Customer Service in Ireland please contact us at the address below:  
Zanussi  
Electrolux Group (Irl) Ltd  
Long Mile Road  
Dublin 12  
Republic of Ireland  
Tel: +353 (0) 1 4090751  
CUSTOMER CARE DEPARTMENT  
For general enquires concerning your Zanussi appliance, or further information on Zanussi products, please  
contact our Customer Care Department by letter or telephone at the address below or visit our website at  
Customer Care Department  
Zanussi  
55 – 77 High Street  
Slough  
Berkshire  
SL1 1DZ  
0870 5 727727 (*)  
*calls to this number may be recorded for training purposes.  
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GUARANTEE CONDITIONS  
Standard guarantee conditions  
We, Zanussi, undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part  
thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option  
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:  
The appliance has been correctly installed and used only on the electricity supply stated on the rating  
plate.  
The appliance has been used for normal domestic purposes only, and in accordance with the  
manufacturer’s instructions.  
The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person  
not authorised by us.  
All service work under this guarantee must be undertaken by a Service Force Centre.  
Any appliance or defective part replaced shall become the Company’s property.  
This guarantee is in addition to your statutory and other legal rights.  
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these  
hours in which case a premium will be charged.  
Exclusions  
This guarantee does not cover:  
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs  
or removable parts of glass or plastic.  
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances  
outside the United Kingdom.  
Appliances found to be in use within a commercial environment, plus those which are subject to rental  
agreements.  
Products of Zanussi manufacture which are not marketed by Zanussi.  
European Guarantee  
If you should move to another country within Europe then your guarantee moves with you to your new home  
subject to the following qualifications:  
The guarantee starts from the date you first purchased your product.  
The guarantee is for the same period and to the same extent for labour and parts as exists in the new  
country of use for this brand or range of products.  
This guarantee relates to you and cannot be transferred to another user.  
Your new home is within the European Community (EC) or European Free Trade Area.  
The product is installed and used in accordance with our instructions and is only used domestically, i.e. a  
normal household.  
The product is installed taking into account regulations in your new country.  
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your  
new home. They will then ensure that the local Service Organisation is aware of your move and able to look  
after you and your appliances.  
France  
Germany  
Italy  
Sweden  
UK  
Senlis  
+33 (0) 3 44 62 29 29  
+49 (0) 800 234 7378  
+39 (0) 0434 39 4700  
+46 (0) 8 672 53 90  
+44 (0) 1753 219897  
+353 (0) 1 4090751  
Nürnberg  
Pordernone  
Stockholm  
Slough  
Ireland  
Dublin  
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TECHNICAL DETAILS  
Voltage:  
Wattage:  
-Height:  
Width:  
230-240 Volts AC 50Hz  
5.0-5.4kW  
720 mm  
593 mm  
585 mm  
Depth:  
(excluding handles and knobs)  
Weight: 55kg  
This appliance complies with: European Council Directive 73/23/EEC.  
ECM Directive 89/336/EEC.  
CE Marking Directive 93/68/EEC.  
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INSTALLATION INSTRUCTIONS  
WARNINGS  
This appliance must be installed by a  
qualified  
electrician/competent  
person.  
Safety may be impaired if installation is not  
carried out in accordance with these  
instructions.  
This appliance must be earthed.  
Do not remove the screws from the earth tab  
extending from the oven mains terminal  
block (Fig. 1).  
Before connecting the appliance make sure  
that the voltage of your electricity supply is  
the same as that indicated on the rating  
plate. This is situated on the lower front  
frame of the appliance and can be seen upon  
opening the door. Alternatively the rating  
plate may also be found on the back or top  
of some models (where applicable).  
Fig.1  
Do not alter the electrical circuitry of this  
appliance.  
THINGS TO NOTE  
This appliance is designed to be fitted in cabinets  
of the recommended dimensions as shown  
(Fig.3).  
If your cabinet interior dimension is between 565-  
570mm the oven may still be fitted. However, a  
minor modification to the cabinet will be required  
to reduce the aperture size down to 560-565 mm,  
to allow the product to be securely screwed into  
the cabinet.  
The dimensions given provide adequate air  
circulation around the unit within the cabinet,  
ensuring compliance with BS EN60-335.  
Enquiries regarding the installation of the cooker  
point, if required, should be made to your  
Regional Electricity Company to ensure  
compliance with their regulations.  
The appliance socket switch should be outside  
the cabinet but within 2m of the appliance to  
make it accessible to switch off the appliance in  
case of an emergency.  
To protect the hands, wear gloves when lifting  
the oven into its housing.  
Do not lift the appliance by the handles.  
NOTE: HOUSE CIRCUIT  
Earth leakage and continuity tests must be carried  
out before the appliance is connected to the mains  
supply and re-checked after fitting.  
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CHOICE OF ELECTRICAL CONNECTION  
There are three possible ways to connect your  
appliance. In each case the appliance should be  
operated using at least 6mm2 twin core and earth  
PVC insulated. Please choose from the most  
appropriate after reading the different methods:-  
a) By connecting the appliance to a cooker point  
(having a double pole isolating switch with at  
least 3mm contact separation in all poles and  
neutral) and protected with a fuse or miniature  
circuit breaker at your mains fuse box.  
Subject to Regional Electricity Companies  
regulations if you wish to connect the oven  
and hob to the power supply you may use  
one of the following two methods:-  
b) By connecting the appliance together with a hob  
directly to a cooker point(s). Having a double  
pole isolating switch with at least 3mm contact  
separation in all poles and neutral.  
c) If you wish to connect an oven and a hob to a  
cooker point you can by connecting the oven and  
hob separately to the cooker point. Oven and  
hob units should be separately connected to a  
cooker point. See Fig. 2.  
Fig. 2  
NOTE: It is good practice to :  
Fit an Earth Leakage Circuit Breaker to your  
house wiring.  
Wire your appliance to the latest IEE regulations.  
PREPARING CABINET FOR FITTING OF  
OVEN  
Make sure that the cabinet is the correct size for  
the appliance to be fitted (Ref. Fig. 3).  
If the size is between 565-570mm, then the  
cabinet should be modified so that at the screw  
fixing points the recommended dimension of at  
least 560-565mm is maintained. The modification  
should ideally be localised to ensure that after  
screw fitment the oven is securely fixed into  
position.  
The cabinet must be stable and level by firmly  
securing it to the wall or floor. If necessary,  
make arrangements to ensure the shelf upon  
which the oven will rest is level.  
When the appliance is installed ensure a  
minimum gap of 2mm is maintained between the  
trim on the bottom edge of the appliance, and  
any corresponding door / panel underneath.  
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RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)  
Cross section  
through cabinet  
showing oven  
positioned  
Fig. 3 Built In Installation  
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HOW TO FINISH UNPACKING  
Place packed appliance next to the space in  
which it will be installed.  
Remove the appliance packing except for bottom  
tray, which should be left in position until the  
appliance is ready to be fitted into its cabinet.  
NOTE: It is imperative that the appliance is  
left in the base to protect both the appliance  
and the floor.  
Ensure the user is given these operating  
instructions.  
Important:  
Switch off at the mains,  
miniature circuit breaker and if appropriate,  
remove fuse before commencing any  
electrical work.  
TO REMOVE COVER OF MAINS TERMINAL  
From the rear of the appliance, remove mains input  
terminal cover to gain access to terminal block.  
Fig. 4  
First remove retaining screw with pozidrive  
screwdriver. See Fig. 4.  
Prise cover loose using screwdriver in position  
(1) then lever off with screwdriver in position (2)  
at either side. See Fig. 5.  
Fig.5  
Lift cover and remove screw from cable clamp.  
See Fig. 6.  
Fig.6  
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CONNECTING TO THE MAINS TERMINAL  
Warning: This appliance must be earthed.  
We recommend you use a new length of 6mm2  
twin core and earthed cable to ensure your  
safety.  
Make connection as shown in Fig. 7 by  
proceeding as follows:-  
Preform wires to the appropriate shape to suit  
fitting into the mains terminal block.  
Strip inner insulation on wires using  
wirestrippers.  
Fig.7  
Twist the bared wires using pliers.  
Cut bared wires 10mm away from the end of the  
inner insulation. Where uninsulated Earth wires  
are used ensure they are suitably sheathed to  
leave 10mm bare wire to fit into the terminal.  
Clamp bare wires into the relevant terminal and  
check they are held by tugging each one in turn.  
Clamp the mains cable securely ensuring 5mm of  
the outer insulation is inside the terminal block  
and that the wires are not taught but not so slack  
as to cause any fouling. See Fig. 7.  
Place fuse/miniature circuit breaker in circuit and  
switch on at mains.  
CHECKING ELECTRICAL CONNECTIONS  
Correct electrical connection can be confirmed when  
switching on the appliance as the timer will be  
flashing.  
NOTE: HOUSE CIRCUIT  
Earth leakage and continuity tests must be carried  
out before the appliance is connected to the mains  
supply and re-checked after fitting.  
CONNECTING TO A HOB OR COOKER  
POINT  
Either follow in general terms the instructions for  
connecting to the terminal block or refer to the  
hob suppliers installation instructions.  
Feed the cable through the cabinet and  
arrange to route the cable away from the  
appliance which may become hot.  
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FITTING INTO THE CABINET  
IMPORTANT: Ensure that the oven is  
switched off at the wall before any further  
work is carried out.  
Using a tape measure establish the internal width  
of the cabinet. Refer to page 35 if greater than  
565mm.  
Position the appliance in front of the cabinet.  
See Fig. 8.  
Take out all oven furniture before installation to  
reduce the weight you need to lift. The oven door  
should be taped up to keep it closed whilst lifting.  
Fig. 8  
To place the appliance into the cabinetry follow  
the procedure below:  
N.B. Two people will be required to carry out  
the lifting procedure.  
Warning: Do not attempt to lift this  
appliance by the handle(s).  
a) Each person should squat either side of the  
appliance.  
b) Tilt the appliance so that your hands can support  
the underside of the appliance.  
c) Keeping your back straight, raise the appliance to  
the correct height by straightening at the knees.  
d) Rest the rear underside of the appliance on the  
cabinet floor while your hands support the front.  
e) The appliance can be pushed fully into the  
cabinet. Take care to avoid fouling the mains  
lead.  
Fixing points for  
stability screws  
f) Ensure the appliance is central and level.  
g) Do not remove spacers fitted behind fixing holes.  
h) When the appliance is fully housed screw the  
stability screws (supplied with the appliance) into  
the side of the cabinet taking care not to distort  
the side trims (See Fig 9). It is advisable to turn  
each screw alternatively to avoid damaging the  
trims.  
Fig. 9  
i) Switch on the appliance then refer to the  
operating instructions.  
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IMPORTANT NOTICE  
In line with our continuing policy of research and development, we reserve the right to alter models and  
specifications without prior notice.  
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are  
changed.  
ZANUSSI  
55 – 77 HIGH STREET,  
SLOUGH,  
BERKSHIRE,  
SL1 1DZ  
TELEPHONE 0870 5 727727  
Part Number: 311735801  
© Electrolux plc 2005  
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