Zanussi Oven 603326 User Manual

RANGE  
COMPOSITION  
The range consists of 3 models of  
hot pizza presses, 35 cm, 45 cm or  
50 cm in diameter.  
603325 with accessories  
TUTTOPIZZA  
ZANUSSI  
HOT PIZZA PRESSES  
P R O F E S S I O N A L  
Easy to use and clean.  
All models comply with the  
standards required by the main  
international approval bodies and  
are H marked.  
FUNCTIONAL AND  
CONSTRUCTION  
FEATURES  
Constructed entirely in stainless  
steel.  
Versatility of use: the thickness  
and diameter of the pizza disc is  
adjustable according to requirements  
without altering the characteristics of  
the dough.  
Time and labour saving.  
These appliances guarantee a  
high output of up to 400 pizzas an  
hour, which is ideal for large sized  
outlets.  
All the models feature safety  
devices in line with current  
legislation.  
TECHNICAL DATA  
CHARACTERISTICS  
MODELS  
HPZF45  
603327  
HPZF35  
HPZF50  
603328  
Electronically controlled plates  
cause the production of a solid thin  
layer of starch gel on the external  
part of the dough mixture. This  
starch layer holds back the gas  
produced in the natural fermentation  
of the dough, thus contributing to the  
perfectly even cooking of the pizza  
bases.  
603326  
External dimensions - mm  
width  
depth  
500  
610  
770  
550  
710  
845  
550  
710  
845  
height  
Power - kW  
installed-electric  
Net weight - kg.  
Supply voltage  
3.8  
147  
6
191  
6
196  
380/400 V, 3, 50/60 380/400 V, 3, 50/60 380/400 V, 3, 50/60  
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603326  
603327  
500  
610  
550  
710  
Q
Q
I
I
603328  
550  
710  
Q
I
LEGEND  
HPZF35  
603326  
HPZF45  
603327  
HPZF50  
603328  
I - Electrical connection  
380/400 V, 3, 50/60 380/400 V, 3, 50/60 380/400 V, 3, 50/60  
OPTIONAL ACCESSORIES  
ACCESSORIES  
MODELS  
HPZF35  
603326  
HPZF45  
HPZF50  
603327  
603328  
ZANUSSI  
P R O F E S S I O N A L  
STAND FOR HOT PIZZA PRESSES  
653564  
653564  
653564  
GAB01  
2009-06-19  
The Company reserves the right to alter technical specifications without prior notice.  
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